Sipinachi ndi masamu ofiira > Zakudya za shuga

Lachiwiri, Epulo 26, 2016

Koma kodi sitiphika kena kena kowoneka bwino, kowoneka bwino komanso kanthete? Mwachitsanzo, nayi mpukutu wa appetizer, womwe sungadabwitse kunyumba kwanu, koma uzikhala mukukumbukira alendo anu. Pulogalamu yozizira yoyambirira iyi imaphatikiza biscuit wosakhazikika wamtundu wobiriwira, zonunkhira zonona zonunkhira zimafalikira ndi zolemba za zipatso ndi nsomba zofiira zamchere.

Mwa njira, mpukutu wamtunduwu ukhoza kukonzedwa pasadakhale, madzulo a tchuthi, ndikuwumitsa. Asanatumikire, zimangokhala kuti zisiye kuti uzifewetsa kwa maola angapo mufiriji, ndi ola limodzi patebulo. Dulani ozizira okwanira kukhala zigawo ndikukhala patebulo lokondweretsa - banja lanu ndi anzanu adzasilira maluso anu apamwamba!

Gawo ndi gawo chokongoletsera ndi chithunzi

Moona mtima, nkovuta kuganiza kuti pazinthu zisanu zomwe mungapangire zofufumitsa zabwino, zomwe ndizothandizanso. Izi appetizer nthawi zonse zimakhala pamalo apakati pa tchuthi chilichonse cha tchuthi, koma zidachitika mu banja langa kuti m'malo mwa saladi, ndimakhala ndikutulutsa sipinachi ndi salmon yamchere ndi zonona zonona, chifukwa imaphika mwachangu.

Onetsetsani kuti mwaphika chakudya ichi pamadyerero apabanja la Chaka Chatsopano, chifukwa sichosavuta komanso chothamanga, akamwe zoziziritsa kukhosi amachokeradi patebulopo, makamaka pambuyo pa zoseweretsa zoyambirira.

Tidzakonza zonse zomwe zili pamndandanda. Nthawi zonse ndimathira mchere wofiira ndekha, chidutswa cha nsomba - nthawi zambiri 400-500 g. Timatenga magawo atatu amchere ndi shuga imodzi, ndikusakaniza ndikusakaniza masalimoni kumbali zonse, liyenera kuphimbidwa kwathunthu ndi osakaniza awa. Timaphimba khosi la botolo la vodika kapena cognac ndi chala chanu ndikuti timapukusa nsomba ndi mowa. Phimbani ndi mbale ndikanikiza filimu ndikusiya mchere kwa tsiku limodzi. Pakatha tsiku limodzi, mcherewo umatunga madzi ochulukirapo kuchokera ku nsomba yofiira, ndipo mcherewo umasandulika brine. Chotsani nsomba mu mbale, chotsani mchere wotsalira ndi matawulo a pepala, nsomba sizitha kusambitsidwa ngati mukufuna kukonza kwakanthawi.

Potsani sipinachi koyamba, pofinyirani madziwo. Ngati pali michere yambiri kwambiri, ndiye kuti ndibwino kuzichotsa.

Gawanitsani azungu a mazira atatuwo, kuwamenya ndi kutsina kwamchere kuti nsonga zolimba.

Pukuta sipinachi mwanjira iliyonse yabwino. Izi zitha kuchitika pogwiritsa ntchito dzanja lamkunyo. Ndinaika sipinachi, ma yolks atatu a dzira ndi dzira limodzi mumbale yosakanikirana ndipo motero ndikukhira chilichonse mu gruel.

Tsopano msuzi wa sipinachi uyenera kusamutsira mbale yosavuta, kuwonjezera ufa ndikusakaniza zonse mosamala.

Onjezani azungu omenya pang'ono, pang'onopang'ono muziphika ndi airy.

Ufa wake uyenera kukhala ngati charlotte, wa mpweya kwambiri komanso wodekha.

Lowetsani pepala lophika ndi mbali yamafuta m'mwamba, ndikufalitsa mtandayo ndi wosanjikiza kwambiri, pafupifupi mamilimita 4-5. Mukuphika, mtanda umawuka pang'ono. Ikani poto mu uvuni wa preheated kukhala madigiri 180 kwa mphindi 7-10. Zolemba zomalizidwa siziyenera kugwirana ndi dzanja lako zikagwiridwa ndipo zimaphuka pang'ono. Zinanditengera ndendende mphindi 7 kuphika, mumayang'ana mu uvuni wanu, ngati mungakonde, mpukutuwo umasanduka wachikaso.

Chotsani pepalali kuchokera ku biscuit yosungunuka pang'ono, ikulowetsani mu mpukutu. Winalemba kuti izi sizofunikira, koma ndizosavuta kwa ine, chifukwa keke imatenga mawonekedwe kenako ndikuigwira bwino. Siyani njinga yabwino.

Tsopano timakulitsa biscuit, mafuta ndi mtanda woonda wa tchizi. Ngati mukufuna, tchizi chitha kuphatikizidwa ndi mandimu kuti mulawe, wina amawonjezera pang'ono. Ndimakonda kukoma kwachilengedwe.

Dulani salimoni yopaka mchere kukhala magawo oonda ndi mpeni wakuthwa kwambiri. Izi zikakanika, ikani nsomba mu mufiriji kwakanthawi, izi zithandiza. Muzochulukirapo, mutha kudula kudula kopangidwa kale.

Pindani mpukutuwo, wokutani ndi kumangika mufilimu ndikutumiza ku firiji kwa maola 3-4 musanatumikire ndikusenda.

Pakapita kanthawi, dulani chomalizira kukhala zigawo ndikuchita ngati zofunafuna kuzimu.

Spinach roll ndi mchere wa mchere ndi tchizi tchizi ndi wokonzeka. Khalani ndi tsiku labwino.

Momwe mungapangire sipinachi ndi nsomba appetizer

Zosakaniza:

Sipinachi - 200 g wa ayisikilimu, osankhidwa.
Dzira Laphukusi - 3 ma PC.
Ufa wa tirigu - 40 g
Garlic - 2 dzino.
Tchizi cha curd - 200 g zofewa, monga Philadelphia.
Salmon - 200 g
Madzi a mandimu - 1 tbsp.
Mchere - anawonjezera uzitsine kuti mulawe.
Tsabola wakuda - kulawa

Kuphika:

Kukula kwa chikombole kapena pepala lophika pomwe biscuit ndi sipinachi ikaphikidwa ndi pafupifupi 30/35 sentimita.

Mazira, iliyonse yolemera pafupifupi 63-65 magalamu.

Sipinachi Pali njira ziwiri: mwina zidzagulidwa yosankhidwa ndi mazira, kapena zatsopano. Njira yoyamba ndiyotheka pokhapokha ngati vuto pang'ono - lokhazikika, lokhazikika komanso lokonzeka.

Ngati mutenga mwatsopano, ndiye kuti: choyambirira, kulemera kwake kudzakhala kofanana (mwina pang'ono pochepera), ndipo chachiwiri, muyenera kutsuka, kupukuta ndi kupera, mutha kugwiritsa ntchito blender.

Ndikuyamba kuchokera pazomwe ndidali nazo ndipo izi, kwenikweni, sipinachi yozizira. Kugwa mochedwa ndi njira yotere.

Ikani sipinachi mu sume yabwino ndikuisiya. Ndinaganiza zopanga chakudya cham'mawa, m'mawa, kotero ndimangozisiya (sipinachi) kuti ndiziika patebulo (pansi pa mbale) usiku.

Ngati mwachangu - ma microwave okuthandizani, ntchito ya defrost. Palibe microwave - ponyani poto wowuma, chivundikiro ndi simmer pa moto wochepa mpaka thawed.

Sambani ndi kugawa mazira kukhala mapuloteni ndi yolks. Chitani izi mosamala, chifukwa ngati yolk pang'ono ilowa m'magologolo - kulemba kumapita - sangamenye mwachizolowezi.

Sendani ndi kudutsa adyo kudzera pa atolankhani.

Mu blender timafalitsa yolks, sipinachi (osafunikira kuti ikhale yonyowa), ufa, mchere pang'ono, tsabola wakuda ndi adyo. Sakanizani zonse mpaka yosalala.

Yatsani uvuni 180 madigiri.

Lowetsani pepala kuphika ndi pepala lophika.

Tsopano menyani agologolo. Mbale siziyenera kukhala zotayidwa, zowuma komanso zoyera. Ndikutanthauza kuti, ngati mumaphika muja, kusakaniza chilichonse ndi kuwonjezera kwamafuta amtundu uliwonse, simunasambe kwambiri ndipo simunachite manyazi ndi makoma amafuta ochepa, ndiye ndizo zonse, ma protein athu samamenyedwa bwino, chifukwa amafunikira mafuta sapereka.

Awiri, mwina, malamulo ofunika kwambiri - osati dontho lamafuta, osati dontho la yolk.

Chifukwa chake, tsanulirani agologolo athu m'mbale ndi kumenya mpaka nsonga zazikulu. Timayamba pa liwiro lapakatikati, kumenya kwa mphindi, kenako ndikuwonjezeka. Ndiye whisk mpaka kukhala wosalala komanso wonyezimira. Nthawi yoyenera ndi mphindi zinayi kapena zisanu.

Thirani zomwe zili mu blender mu mbale yoyera. Ndipo tsopano timasakaniza mapuloteni, pafupifupi magawo atatu (amatenga gawo limodzi mwa magawo atatu a protein nthawi imodzi), mofatsa koma mwamphamvu, ndikupanga kusintha kuchokera kumapeto kwa mbale kutsikira mpaka pakati. Nthawi yomweyo, ndikofunikira kungotembenuza mbale, kwinaku mukupunthwitsa nthawi yonse. Adasakaniza gawo lachitatu - onjezani zotsatirazi komanso mokoma, koma kwambiri.

Thirani zomwe zili mumbalezo papepala lophika ndi mulingo.

Ikani poto mu uvuni wamoto. Zachidziwikire, nthawi yophika imatengera mawonekedwe a uvuni wanu. Ndimaphika 8, pazipita mphindi 10. Ngati kwambiri - biscuit idzasweka. Ngati sanaphike - mutangoipotoza imakhala mtundu wa kutaya. Pambuyo mphindi zisanu ndi zitatu, tsegulani uvuni ndikusunthira pang'ono pa biscuit - ngati ibwerera m'malo mwake ndipo siyikhala yopanda mchere, ndiye kuti zonse zakonzeka.

Dulani pepala lina lophika (kukula kwake ndikokulirapo pang'ono kuposa kukula kwa biscuit wophika) ndikutembenuzira makona athu a biscuit. Siyani kuzizira, osachotsa pepala kuchokera pamwamba.

Ndimagula kirimu wa curd ndi zitsamba. Ngati mulibe chilichonse popanda iwo, ndiye kuti ndichoyenera kuti muwonjezere kabowo kakang'ono kokhazikika ndipo (kapena) parsley, anyezi wobiriwira sangakhale woipa.

Ndizokoma kwambiri kugwiritsa ntchito kirimu tchizi kufalikira m'malo mwa zonona. Ngati tchizi chikufalikira ndi wandiweyani - sakanizani ndi supuni imodzi kapena ziwiri za kirimu wowawasa kapena mayonesi.

Chotsani pepalalo kuchokera ku biscuit wozizira, pofalikira pamwamba ndi zonona, pang'ono kuchoka m'mphepete, kwenikweni sentimenti, osatinso, ikani salmon woonda pang'ono pamwamba ndikuwaza chilichonse ndi mandimu. Salmon imatha kuthiridwa mchere pang'ono komanso kusuta. Ndili ndi mwayi woyamba - ndimakonda kwambiri. Ndimagula kale mbale zowonda.

Mangani bwino pang'ono komanso pang'ono pang'ono. Msoko uyenera kukhala pansi. Bisiketi yophika bwino komanso yophika bwino imakhala yofatsa komanso yopepuka. Ikani mufiriji kwa maola angapo, mulole ikhazikike. Pindani ndi pepala lomweli lomwe mumalipaka. Musaiwale - seam pansi. Ikani ndi m'mphepete mwa khoma la firiji. Zimatenga malo ochepa kwambiri ndikugona modekha masiku angapo kuyembekezera tchuthi. Imalekerera kuzizira bwino, osachepera pomwe sindinawone kusintha kulikonse.

Chilichonse, muyenera kungidula, kuyiyika pa mbale ndikutumikirapo. Appetizer yathu sifunikira kukongoletsa - kudula ndi kukongola ndikugwira diso! Ndikukhulupirira musangalala.

Kulakalaka ndi tchuthi chabwino, tchuthi!

Kuphika mu masitepe:

Kuti mukonzekere chakudya chosangalatsa komanso choyambirira, tengani sipinachi (chatsopano kapena chazizira), mazira a nkhuku, komanso katsabola watsopano ndi mchere. Momwe mungapangire nsomba ya nsomba ya salmon, komanso nsomba zina zonse zofiira kunyumba, onani apa.

Choyamba, konzani maziko a sipinachi, omwe kwenikweni ndi biscuit. Mwa njira, ndidagawana nanu kale Chinsinsi Cha Biscuit Wotsekemera ndi sipinachi, womwe ungakhale maziko abwino a makeke opangidwa kale - onani apa. Chifukwa chake, choyambirira, muyenera kupatula mapuloteni ndi ma yolks. Tisiyira mapuloteni pano, ndikuphatikiza ma yolks ndi ufa wa tirigu, mchere wambiri, sipuni yatsopano yatsopano komanso sipinachi. Sipinachi yanga ndi chisanu - imayenera kuloledwa kuti isungunuke kwathunthu, kenako ndikufinya (ngati amadyera anali oundana ndi masamba). Timayika sipinachi ngati mbatata yosenda monga choncho. Sipinachi watsopano amafunika kukonzedwa, kutsukidwa, kupukutidwa m'madzi otentha kwenikweni masekondi 10-15, pambuyo pake ndikofunikira kufinya. Ndinaika chilichonse mu chosakanizira ndipo ndinayamba kudula. Ndipo kenako ndinazindikira kuti palibe chomwe chidzagwira ntchito. M'malo mwake, zitha, koma osati momwe ziyenera kukhalira. Chowonadi ndichakuti timafunikira utoto weniweni wobiriwira, ndipo mpeni wachitsulo sugwirizana ndi ntchitoyi, kusiya zidutswa za sipinachi.

Kenako ndinasamutsa chilichonse ku mphika wina ndikuphwanya unyinjiwo ndi chopukutira bwino - zinadzakhala phala lobiriwira palokha.

Menyani azungu ndi chosakanizira kapena whisk ndi pini yamchere pachitsulo choyera cha chipale chofewa. Mukatembenuza mbale, agologolo samayenda - okhazikika.

Tsopano timasokoneza mapuloteni omwe amawakwapuka m'munsi mwa sipinachi ndi supuni kapena spatula. Osati chosakanizira!

Adasokoneza, mwachitsanzo, gawo limodzi mwa magawo atatu a mapuloteni ndipo adakhala ndi mpweya.

Timaziphatikiza mu mapuloteni otsala okwapulidwa komanso kusakaniza pang'ono.

Zotsatira zake ndi mtanda wapamwamba wa biscuit, wopepuka, wa airy komanso fluffy.

Phimbani pepala kuphika ndi pepala lophika. Kaya zikopa zanu ndi zabwino bwanji, zidzozeni ndi mafuta ndi masamba ochepa - mwanjira iyi biscuit yomalizidwa siyanamatira. Pambuyo pake, ndidakumana ndi zovuta izi. Tikhomera pepala la sipinachi la sipinachi.

Pimitsani ndi supuni kapena spatula kuti mtanda uzifalikira mosavuta wogawana. Kunenepa - zosaposa 1 sentimita.

Timaphika biscuit wa sipinachi mu uvuni wokhala ndi preheated madigiri 180 pamlingo wamba. Nthawi yophika ingasiyane - keke yanga yokhala ndi siponji inali yokonzeka pambuyo pa mphindi 10. Chizindikiro chachikulu cha kukonzekera ndi mawonekedwe ake - ngati mutakanikiza biscuit ndi chala chanu, sichingangomamatira, koma chidzaphuka bwino. Timachotsa pepala lophika kuchokera mu uvuni ndikulola kuti pansi kuziziratu.

Pomwe ziwala zathu zimazizira, timatenga nsomba zofiira - muyenera kudula mnofu kukhala magawo owonda. Ngati ndi kotheka, gulani nsomba yosankhidwa nthawi yomweyo. Samalani kuti muchotse mafupa onse. Kudzazidwa kumodzi kwakonzeka.

Tsopano oyera. Kwa iye, mutha kumutengera tchizi kapena tchizi cha tchizi. Sindikulangizirani kusungunuka (monga kufalikira) - ndi kachulukidwe ndipo zimakhala kovuta kufalitsa pa biscuit wofatsa. Mwa njira, ndapeza ricotta - komanso njira yabwino komanso yotsika mtengo kwambiri. Onjezani supuni ya mandimu ndi uzitsine wa zest. Sakanizani ndi kulawa - ngati muli ndi acidity wokwanira komanso fungo labwino, musawonjezere zina. Ngati tchizi ndi wandiweyani komanso wonenepa, mutha kuchotsetsa ndi kirimu wowawasa kapena zonona.

Pulasitala yoyera yakonzeka - idikirire pa tebulo.

Timabwereranso ku biscuit wa sipinachi, womwe unatha kuziziratu. Tidayika pamwamba pake pepala lophika ndipo timatembenuza kabisiketi mwachindunji ndi pepala lachiwiri lomwe adaphika. Tsopano ingoyesani kuchotsa pepala lapamwamba: ngati lingatuluke mosavuta - yabwino. Keke yanga yokhala ndi siponji imangokhala bwino ndipo, zimawoneka, sizinachokere pa pepala konse. Zikatero, pali chida chotsimikiziridwa - zilowererani pepala lomwe keke yophika biscuit imaphikidwa ndi madzi ofunda. Siyani kuti igoneke kwa mphindi 5-7 ndikuyesanso kuchotsa. Chilichonse chikuyenera kuchitika. Mu chithunzi, biscuit ili kumbali yomwe adaphika - ndidachotsa pepalalo.

Ndi mpeni, konzani kekeyo kuti ikhale yochepera ngakhale lalikulu kapena amakona - izi zilibe kanthu.

Tidayika chofalikira choyera cha tchizi. Osati chidutswa chimodzi, koma supuni - ndizosavuta kufalitsa.

Gawani tchizi ndi spatula.

Kenako tinayala magawo owonda a nsomba zofiira, kuyesera kuti tisachoke malo opanda kanthu, kuti kudulako kunali kokongola pomaliza.

Zimangokulungika biscuit mwamphamvu ndikufalitsa ndi nsomba zofiira kukhala mpukutu kuti msoko ukhale kuchokera pansi.

Sinthani pulogalamu ya sipinachi yomalizira ku mbale yoyenera kukula ndi mawonekedwe. Timatumiza ku firiji kwa maola osachepera 3-4 - muyenera kupatsa nthawi yopumira komanso yopumira. Ngati nthawi siyidikira, ikani mufiriji kwa mphindi 30 mpaka 40. Kupanda kutero, simudzadula mpukutuwo kukhala zidutswa zokongola komanso zowoneka bwino.

Ngakhale kuti mpukutuwuwo ndiwowoneka bwino komanso wowala, ngati ungakonde, mutha kuukongoletsa musanatumikire. Mwachidziwikire, pazokongoletsera amatenga zinthu zomwe ndi gawo limodzi la mbaleyo - ndimakhala ndi maluwa kuchokera ku nsomba zofiira, magawo a mandimu, katsabola ndi timiyala tochepa (ndimangofuna kuwonjezera). Wachirishani, zikomo kwambiri chifukwa cha dongosolo losangalatsa komanso labwino ngati ili, ndikukhulupirira kuti banja lanu lidzakhuta ndikukhala bwino. Sangalalani ndi zomwe mumakumana nazo, abwenzi, komanso tchuthi chosangalatsa chomwe chikubwera!

Zofunikira za Salmon Spinach Roll:

Salmon (wosuta, wowonda) - 200 g
Sipinachi (tsamba, lowundana) - 180 g
Tchizi cholimba (grated) - 200 g
Curd (kirimu wa curd, monga Bresso kapena Frischkaese wokhala ndi zitsamba ndi zonunkhira) - 200 g
Dzira la nkhuku (kukula kwapakatikati) - 2 ma PC.

Nthawi yophika: Mphindi 20

Ntchito Zopeza 8

Chinsinsi "Salmon roll ndi sipinachi":

Onjezani mazira, sakanizani bwino. Osamawonjezera mchere.

Timayika pepala kuphika papepala lophika, kudzoza pang'ono ndi mafuta ndikutsanulira sipinachi, ndikuikonza ndikukhala rectangle. Kuwaza ndi tchizi yokazinga pamwamba ndikuyika mu uvuni kwa mphindi 15 kutentha kwa madigiri 200.

Timatuluka mu uvuni ndipo timayamba kuzizirira.

Pakadali pano, tikukonzera kirimu yathu ya curd, ngati mulibe wina wonga wanga kapena china chake chogulitsa.
Mutha kutenga mascarpone, kuwonjezera mitundu yonse yazonunkhira zobiriwira zingapo, zowundana, zosavuta kwambiri.
Ndidagawidwa ndi Bresso mufiriji yanga, ndinayenera kukumba mozama pakutsegulidwa kwa mapaketi 12.

Timafalitsa zonona pamtunda wonsewo.

Mafuta osuta, odulidwa pang'ono.

Mosamala sinthani mpukutu, dulani malekezero.

Timakulunga zolimba mu utoto wa aluminiyamu, timadya timitengo tating'onoting'ono mwachangu, pomwe palibe amene tawonapo, timayika cholembera mufiriji usiku.

Musanatumikire, kutsegulidwa, kudula pakati mainchesi 1.5 cm, kongoletsani ndikugwira ntchito ngati chizolowezi chozizira.Zikuwoneka zokongola kwambiri, zimakoma zokoma!

Inde, poyambirira ndinali ndi zojambula za aluminiyamu pachithunzicho. Iwalani za izi. Ndodo. Popanda izi, ndibwino.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

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