Chithandizo cha pancreatic kunyumba

Ngakhale kakulidwe kakang'ono ka chiwalo ndi ena mthupi la munthu, kapamba amachita gawo lofunikira kwambiri. Amachita nawo gawo la kudzipatula kwa michere yofunikira kuti matumbo azigwira bwino ntchito. Ngati thupi liyamba kugwira bwino ntchito, kusiya kapena kuchepetsa kupanga insulini, chiopsezo chotenga matenda a shuga chikuwonjezeka. Matendawa amakhalabe ndi munthuyo mpaka kalekale, zomwe zimabweretsa zovuta zambiri. Kuti mupewe zotsatirapo zake, ndikofunikira kudziwa momwe mungachitire kapamba kunyumba. Njira zothandizira kwambiri ndizofotokozedwera.

Kodi kutupa kwa kapamba ndi chiyani?

Matendawa amatchedwa pancreatitis. Amayamba kukhala ngati chotupa m'chigawo chilichonse cha kapamba kapena kuzungulira chiwalo chonse. Pancreatitis imatha kukhala yovuta kapena yopweteka. Panthawi ya pathological process, minofu decomposition (necrosis) ya kapamba imachitika. Nthawi yomweyo, munthu amamva kupweteka nthawi zonse kapena kudula ululu. Popita nthawi, matendawa amakhala olimba, nthawi zina amayamba kugwedezeka. Zomverera zowawa zimaperekedwa mu hypochondrium kumanzere kapena kumanja. Zizindikiro zina:

  • kutsegula m'mimba
  • kusanza kophatikizidwa ndi bile,
  • kamwa yowuma
  • belching, kuchuluka kwa mpweya,
  • kutentha kuwonjezeka
  • kutsitsa magazi,
  • thukuta
  • kupuma movutikira
  • khungu
  • chidindo chamalamulo,
  • kuwonda.

Mosiyana ndi chifuwa chachikulu cha kapamba, pachimake ndi pangozi. Ngati munthu wadwala matendawa, akumva kuwawa kolamba m'chifuwa. Nthawi zambiri amasanza. Ambiri amamva kufooka kwambiri komanso chizungulire chifukwa cha kuchepa kwa zopsinjika. Wodwalayo amawona kuti samasiyanitsa kwathunthu ndi chakudya chodyedwa. Kutupa kovuta kwa kapamba kumadziwika ndi khunyu zingapo, limodzi ndi kupweteka kwambiri.

Dokotala amafufuza za matendawa pogwiritsa ntchito ultrasound. Kuzindikira kumatsimikiziridwa ngati pali kusintha kwina mu kapamba. Kubwezeretsa, monga lamulo, kumabwera zokha. Pancreatitis sichimaphatikizapo kuwonongeka kosasintha kwa thupi, kupatula milandu yodwala yomwe wodwalayo amadwala. Pankhaniyi, kuwonongeka kwa minofu kumachitika mosalekeza. Zomwe zimapangitsa kukula kwa matendawa:

  • kudya pafupipafupi zakudya zamafuta,
  • uchidakwa
  • kutupa kwam'mimba, ziwalo zina zam'mimba,
  • Zotsatira zake, cholecystopancreatitis imatha kukhala,
  • ngati munthu amamwa mankhwala kwanthawi yayitali,
  • kusakwanitsa kwa mahomoni.

Momwe mungayang'anire kapamba?

Kuti muwone kapamba, ndikofunikira kuchita chosunthira ma ultrasound, chomwe chikuwonetsa ngati pali zopatuka mu ntchito yake kapena ayi. Ngati magwiridwe antchito a chiwalochi ali ndi vuto ndipo zotupa zimachitika mwa iye kapena zimapangitsa kuti masinthidwe awoneke, ndiye kuti izi zitha kukhudza mayendedwe achuma (kuthekera kwa chiwalocho kuwonetsera mafunde akupanga). Kuphatikiza apo, pamaso pa njira za pathological, palinso kuchepa kapena kuwonjezeka kwa kukula kwa kutulutsa kapena kuchepa kapena kukulitsa kwa ma ducts ake.

Ngati masinthidwe ang'onoang'ono m'gululi alipo, munthu amayenera kukayezetsa, ngakhale atakhala kuti palibe chizindikiro chowopsa. Mulinso:

  • CT
  • MRI
  • Kuunika kwa X-ray
  • gastroendoscopy
  • zasayansi mayeso magazi ndi mkodzo.

Ngati njira za pathological zapezeka, kutengera mtundu wawo komanso kuchuluka kwa kuchuluka kwa mankhwalawo, chithandizo cha kapamba chingachitike m'njira zingapo:

  • kunyumba (pankhaniyi, zikutanthauza kumwa mankhwala apadera, zakudya, njira zina zochiritsira),
  • kuchipatala (chithandizo chikuchitika ndimankhwala kapena opaleshoni).

Tiyenera kumvetsetsa kuti ndizosatheka kuchiritsa kutulutsa kwathunthu ngati njira za m'magazi zayamba kale kugwira ntchito, chifukwa ma cell ake omwe alibe amakhala alibe katundu wodzipulumutsa. Chifukwa chake, kuti tipewe kuyambika kwa vuto losokonezeka kwa tchire, ndikofunikira kuyang'ana momwe limagwirira ntchito kamodzi pachaka, komanso kutengera kwa chibadwa chathu matenda opatsirana pancreatic - 2 pachaka. Ndipo momwe mankhwalawa amayenera kuchitikira (kunyumba kapena kuchipatala), adokotala okha ndi omwe ayenera kusankha.

Kodi mankhwala othandizira pancreatic angachitike liti kunyumba?

Kuthana ndi kapamba kunyumba ndizotheka pokhapokha ngati palibe chizindikiro. Ngati kusanza kwambiri, kutsegula m'mimba, kunyansidwa komanso kupweteka m'dera la epigastric, ndikofunikira kuyitanitsa gulu la ambulansi, popeza izi zimachitika pokhapokha ngati matendawa achulukitsa.

Pankhaniyi, palibe chifukwa chozengereza. Mankhwala osokoneza bongo monga mapiritsi ndi njira zina, mwatsoka, sangathe kuthandiza. Kugwiritsa ntchito kwawo kumangokulitsa mkhalidwe wa wodwalayo, popeza amatengedwa pakamwa, zomwe zimapatsa kapamba lamulo loti apange michere yothandiza kugaya chakudya. Ndipo izi ndizowopsa, chifukwa ngati njira zotupa zimapezeka m'gululi, zimayamba chifukwa cha chotupa cham'mimba ndikuchepa kwa ma pencreatic ducts, chifukwa chomwe michere yam'mimba imangokhala mkati mwake ndikuyamba kugaya maselo ake. Izi zimaphatikizapo kufa kwakukulu kwa maselo a gland ndi kukula kwa necrosis.

Pulumutsani kuwonongeka kovuta komwe kungakhale madokotala oyenerera okha. Pali mtundu umodzi wa mankhwala womwe umakulolani kuti muchepetse kupweteka ndi kutupa mu minofu ya England. Mulinso:

  • chakudya chamagulu
  • intravenous kapena mu mnofu makonzedwe antifermentic, antispasmodic ndi analgesic mankhwala,
  • woopsa milandu, opaleshoni kulowererapo.

Iyi ndiye njira yokhayo yothanirana mwachangu komanso moyenera zizindikiro za kutupa kwapancreatic ndikuletsa kupezeka kwa zovuta zazikulu. Chithandizo kunyumba atachotsedwa kuukira tikulimbikitsidwa kwa miyezi ina iwiri. Kenako madokotala amalangizira kuti azichita zinthu zingapo kupewa zomwe zingapeweretu matendawa mobwerezabwereza. Amatanthawuza okha:

  • kudya moyenera
  • kudya pafupipafupi mankhwala enzyme ndi antispasmodic,
  • kugwiritsa ntchito mankhwala ena.

Zakudya za kutupa kwa kapamba

Kuthana ndi kapamba wopunduka, nthawi zina ndikokwanira kumangotsatira zakudya zapadera. Amachotsa zopangidwa kuchokera kuzakudya zomwe wodwala amakhala nazo zomwe zimapereka mphamvu kwambiri m'thupi, potero amachepetsa kutupa ndikuchotsa zisonyezo za matendawa.

Zakudya zili ndi malamulo angapo:

  • chakudya chimayenera kudyedwa mwatsopano ndikusenda (palibe zidutswa zonse)!
  • chakudya chizikhala ndi kutentha kwapakati (zakudya zozizira ndi zotentha ndizoletsedwa kwathunthu),
  • muyenera kudya zazing'ono, nthawi zosachepera 5 patsiku.

Pankhaniyi, amaloledwa kudya kokha:

  • mbatata zosenda
  • phala pamadzi
  • nsomba zothawa komanso nyama zopendekera
  • odzola
  • obera.

Pambuyo kuyimitsa zotupa, zakudya zimakulitsa ndikuphatikizira:

  • masamba ndi zipatso (zosenda, zophika, zophika),
  • chimanga
  • mkaka wopanda mafuta ndi mkaka,
  • ma cookies a biscuit
  • tiyi

Komabe, ndikofunikira kwambiri kuti wodwalayo asadziwe zomwe angadye, koma zomwe ndizoletsedwa kudya. Izi ndi monga:

  • nyama zamafuta ndi nsomba,
  • mankhwala omalizidwa
  • zakudya zachangu
  • Zakudya zonse zamafuta ndi mafuta,
  • ayisikilimu
  • Confectionery
  • makeke abwino atsopano,
  • mowa
  • zakumwa zoziziritsa kukhosi
  • zonunkhira ndi misuzi,
  • ankasuta nyama
  • maapulo.

Ngati mumamatira zakudya zotere nthawi zonse, ndiye kuti matenda amtundu wakutupa amalephera kupita patsogolo ndipo thanzi la wodwalayo limakhazikika. Koma kuti muchepetse kutupa pancreatic kunyumba, nthawi zina sikokwanira kungotsatira chakudya. Ngati zodwala zimapwetekabe pambuyo pa sabata la kudya kwambiri, ndiye kuti mufunika kutsatira thandizo la mankhwala ndi mankhwala ena.

Mankhwala a kapamba kunyumba

Chithandizo cha kutupa kwa kapamba kumatanthawuza kugwiritsidwa ntchito kwa mankhwala apadera kuti muimitse ma pathological mu gland ndikuwongolera magwiridwe ake. Chifukwa cha izi, mankhwala otsatirawa amagwiritsidwa ntchito:

  • anti-yotupa mankhwala
  • Kukonzekera kwa enzyme
  • antispasmodics.

Mankhwala ochepetsa mphamvu ya m'mimba amathandizira kuchepetsa kutupa, kuchepetsa kutupa ndi kuchepetsa ululu. Kuti athandize kapamba kunyumba, Ibuprofen akulimbikitsidwa. Mankhwalawa ndiwotetezeka kwambiri pakati pa onse omwe amaletsa kutupa. Koma sizoyenera kutero mukamamwa matendawa!

Kukonzekera kwa enzyme kumapereka mpumulo wa kapamba. Amayikidwa makamaka chifukwa cha kapamba, pomwe thupi silingapangitse michere yamafuta m'mimba yofunikira. Amasintha njira yogaya komanso magawo onse am'mimba. Mwa mankhwala awa, odziwika kwambiri ndi awa:

Ma antispasmodics ndi mankhwala osokoneza bongo omwe machitidwe awo cholinga chake ndi kupulumutsira tinthu tosiyanasiyana m'miyendo ya kapamba komanso kukonza gawo la pancreatic madzi. Mwa mankhwalawa, No-shpa (drataverine) ndiye otetezeka.

Njira ina yochizira kapamba

Njira zochiritsira zosagwiritsidwa ntchito masiku onse zitha kugwiritsidwa ntchito ngati chithandizo cha adjunctive. Ayenera kuphatikizidwa ndi zakudya komanso chithandizo chamankhwala. Ngati malamulowa satsatiridwa, kugwiritsa ntchito kwawo sikungatulutse zotsatira.

Pakati pa mankhwala onse wowerengeka, njira yothandiza kwambiri komanso yotchuka yochizira kapamba ndi mankhwala azitsamba. Amasiya mwachangu njira zotupa ndikuthandizira kubwezeretsa chimbudzi. Panyumba, mutha kugwiritsa ntchito zotsatirazi:

  • Kulowetsedwa kwa chowawa chowawa. Kuti mukonzekere, tengani 2 tbsp. chowaza chowawa, kutsanulira 0,5 malita a madzi otentha ndikuthiriridwa kwa ola limodzi, kenako kusefa ndi kumwa mkapu ½ kwa mphindi 20-30 musanadye.
  • Kulowetsedwa kwa plantain. Kuti mumuphike, muyenera kutenga masamba owuma a mapulosi (1 supuni) ndikuwathira ndi madzi otentha (200-250 ml). Pambuyo pa mphindi 30 ya kulowetsedwa m'malo otentha, kulowetsaku kudzakhala okonzeka. Iyenera kusefedwa, kugawidwa m'magawo 4-5 ofanana ndikuledzera masana. Ndikofunikira kutenga kulowetsedwa posachedwa musanadye.
  • Kulowetsedwa kwa kufesa alfalfa. Pa mankhwalawa, 2 tsp idzafunika. Masamba odulidwa a nyemba. Adzafunika kuthira 0,3 malita a madzi otentha ndi kupsyinjika pambuyo pa mphindi 30 mpaka 40. Ku kulowetsedwa kotereku kumatengedwa yaying'ono tsiku lonse.

Kuphatikiza pa zitsamba, mankhwala ena amalimbikitsanso kumwa zakumwa zamasamba zatsopano zomwe zimapangidwa, zomwe zimaperekanso mpumulo pakuchotsa matenda ndikuchotsa kusasangalala m'gawo la epigastric. Kuti mukonzekere, mutha kugwiritsa ntchito:

Zakudya za masamba izi zimatha kuledzera payekha kapena kusakaniza palimodzi. Koma pokonzekera zakumwa zamankhwala, muyenera kutsatira malamulo ena:

  • masamba sasowa kusenda, chifukwa ali ndi zinthu zopindulitsa kwambiri (zimangofunika kutsukidwa pansi pamadzi)
  • timadziti tiyenera kuledzera atangokonzekera (moyo wa alumali wokwanira mphindi 30),
  • muyenera kumwa zakumwa ½ chikho 4-5 pa tsiku musanadye.

Decoction ya oat imathandizanso kwambiri pochotsa ziphuphu. Pokonzekera, mbewu zokhala ndi ma oat zidzafunika. Sagulitsidwa m'masitolo ogulitsa m'masitolo ndi m'masitolo, ndiye muyenera kukhala nawo. Kuti muchite izi, mbewu zosaphika za oat zimafunika kuthiridwa ndi madzi pang'ono ndikuyika malo otentha kwa masiku awiri. Akangoyamba kumera, madziwo ayenera kuthiriridwa, ndipo mbewuzo ziyenera kuzimiririka. Pambuyo pa izi, mutha kuyamba kukonza msuzi.

Kuti muchite izi, tengani 2 tbsp. tumphuka wa oat, kutsanulira 1 chikho cha madzi otentha ndikuphika pamoto wochepa kapena mumadzi osamba pafupifupi mphindi 15-20. Zitatha izi, msuzi uyenera kuloledwa kuti ukhale pafupifupi ola limodzi, kenako umatha kusefedwa. Tengani chida ngati ichi mu kapu ya ½ musanadye.

Pali maphikidwe ambiri a mankhwala ena omwe amathandizira pochotsa ziphuphu. Koma kumbukirani kuti simungathe kuzigwiritsa ntchito popanda kudziwa dokotala, chifukwa kudzipereka nokha kungakubweretsereni mavuto.

Zoyambitsa Pancreatitis

Zoyambitsa zazikulu za kapamba ndiz:

  • kugwiritsa ntchito moledzera pafupipafupi mphamvu zilizonse,
  • Kugwiritsa ntchito mosagwiritsa ntchito mankhwalawa: Aspirin, Metronidazole, Ibuprofen, Tetracycline, Furosemide, wamphamvu mankhwala othandizira,
  • kuledzera chifukwa cha poyizoni ndi mankhwala, chakudya, mowa wamphamvu,
  • kudya kwambiri nthawi zonse, makamaka chakudya chosakhala chamafuta ambiri: yokazinga, zokometsera, osuta, zinthu zomalizidwa, chakudya mwachangu,

  • kugwiritsa ntchito zinthu zomwe zitha kuchiritsidwa ndi mankhwala ophera tizilombo, zomwe zimakhala ndi zowonjezera za E, omwe amatchedwa "Yeshek",
  • kuvulala kapena kulowererapo kwa dongosolo la chimbudzi,
  • Matenda a ndulu, kutsekeka kwa chotupa
  • gastritis, zilonda zam'mimba, m'mimba, sphincter ya Oddi,
  • matenda oopsa, matenda amtima, matenda a m'matumbo,
  • hepatitis A, B, C, nthomba, zotupa za m'mimba, kamwazi, matumbo a sepsis,
  • Thupi lawo siligwirizana koposa katatu pachaka,
  • matenda a shuga (amatha ndipo mosinthika chifukwa cha kuyambika kwa kapamba),
  • nyongolotsi
  • chibadwa.

Zizindikiro za kapamba kapamba

  • pafupipafupi komanso kwanthawi yayitali hiccups
  • kusanza kumasandukanso kusanza (kusanza kumayamba ndi zosafunika pakudya, pambuyo pake bile limatuluka),
  • pogona ndi mkamwa wamtali, wosasangalatsa mkamwa,
  • kutulutsa, mapangidwe a mpweya wambiri,
  • kutentha kwa mtima, makamaka m'malo oyimirira,
  • pafupifupi kutentha kosafunikira kwakanthawi, kuyambira 37.2 mpaka 37,5,
  • thukuta kwambiri, kulimba thupi
  • kusinthasintha kwa magazi, kenako, kenako,
  • chovala chamkaka pachilime, pakamwa pouma,
  • Kutulutsa m'mimba, komwe kumayendera limodzi ndi kupweteka kwamatumbo, kapena kutsekemera,
  • minofu yolimba yam'mimba,
  • kupuma movutikira
  • kuwonda msanga
  • kupweteka kwa kapamba, makamaka mukatha kudya,
  • kukopa kwa pakhungu.

Makamaka, zizindikiro zomwe zili pamwambazi zimawonekera panthawi yomwe matenda akuchulukirachulukira. Mutha kuchepetsa ndikuletsa kuukira ndikusintha zakudya, kutsatira malangizo apadera ndi zakudya.

Pachimake kapamba

Amadziwika ndi kutupa kwa chiwalo chonse kapena gawo lake, kuchepa, kuwonongeka kwa minyewa kumatha kuyamba m'matumbo mwake, ndipo vuto lalikulu, zonse zimatha kutulutsa magazi.
Nthawi zambiri, matenda amtunduwu amapezeka limodzi ndi mavuto mu ndulu. Pancreatitis pachimake imachulukirachulukira ndimamwa mowa, yokazinga, zakudya zamafuta.

Zizindikiro zimawoneka mosiyanasiyana, kuyambira kupweteka pang'ono ndi mseru mpaka kupweteka kwambiri, kusanza kwachangu, kumva mseru kumatha nthawi yayitali, komanso chilimbikitso chofuna kusanza kumachitika ngakhale pakatha madzi ochepa.Komanso, munthawi imeneyi, kutentha kwa thupi kumakwera, kusinthasintha kowopsa m'mapanikizidwe kumachitika, zomwe zingayambitse kugwa (vuto la hypo-hypertensive). Chifukwa chake, zomwe wodwalayo ali nazo ndi zowopsa komanso zowopsa, zimafunikira chithandizo cham'tsogolo komanso zakudya zapadera.

Matenda a kapamba

Cancreatitis yamtunduwu imatchedwa kuti pang'onopang'ono, imakhala ndi kusokonezeka kwakukulu m'matumbo a m'mimba ndi mahomoni. Zimachitika kawirikawiri, wazaka 30 mpaka 60, ndipo zimachitika chifukwa cha kupezeka kwa kapamba kapamba, chiwindi, matenda oyambitsidwa ndi matenda, kapena kufalikira.

Imadziwoneka ngati ululu mu hypochondrium wamanzere, kuyambira ululu wosakhazikika ndikukula mpaka kufinya, kupweteka, kupweteka. Wodwala amatsitsimuka atakhala pansi ndikufinya pang'ono, atagona, ululuwo umakulitsidwa.

Komanso, zizindikiro za chifuwa chachikulu ndimatumbo otayirira, kusanza, kusanza, kusowa chilala, kumva kufooka ndi kukhumudwa.

Reactive Pancreatitis

Pancreatitis yamtunduwu imadziwonetsera kwambiri, makamaka mutatha kudya zakudya zina zopweteketsa mtima, mutatha kuvutika ndi kupsinjika kwa nthawi yayitali, kukhumudwa, chifukwa chotenga magulu ena azamankhwala.
Chizindikiro chodziwikiratu cha kupuma pancreatitis ndiko kukoma kwa bile mkamwa ndi kuzimiririka, kupweteka kwa msana mu hypochondrium, kusanza kosalekeza kapena kuyimitsa, komwe kumatha kuyimitsidwa kokha ndi mankhwala omwe amapezeka mwachangu, ndipo atatha kupumula, wodwalayo ayenera kutsatira njira zopewera matenda ndikugwiritsa ntchito mankhwala opepuka.

Mankhwalawa aakulu kapamba

Njira nambala 1

Thirani supuni ya maluwa ofiira ofiira ndi kapu ya madzi otentha, chokani kwa maola awiri, mavuto, imwani katatu patsiku mukatha kudya, mamililita 50. Maphunzirowa amayambira milungu iwiri mpaka mwezi umodzi.

Njira nambala 2

Sakanizani supuni ya calendula wouma, yarrow, yarrow ndi supuni ziwiri za peppermint, tengani supuni imodzi yotsekemera ndi slide kuchokera kusakanikirana ndikutsanulira theka la madzi otentha pansi, simmer kwa mphindi 15 kutentha kochepa kwambiri, kusiya kwa ola limodzi pansi pa chivindikiro chotseka. Kuchuluka kwa magawikidwe kumagawika 2 Mlingo woyamba, womwe umapezeka m'mawa, pamimba yopanda mphindi 20 asanadye kadzutsa, wachiwiri - asanadye nkhomaliro kapena masana. Maphunzirowa ndi amodzi, koma osapitilira miyezi iwiri.

Njira nambala 3

Pogaya ndikufanana magalamu 10 a maluwa a chamomile, magalamu 20 a maluwa a hawthorn ndi maluwa osatha, 30 magalamu a mbewu za katsabola ndi masamba peppermint, atayikidwa mu chidebe chagalasi. 1.5 supuni ya yomalizidwa kusakaniza kutsanulira 600 ml ya madzi otentha, kunena mu thermos kwa maola angapo, osafunikira kusefa madzi. Imwani 200 ml katatu patsiku mukatha kudya, maphunzirowa ndi munthu payekha.

Njira nambala 4

Pogaya ndi khofi wopukusira 50 magalamu a vuto la rhisomes ndi mizu ya dandelion, 25 magalamu a hop hop, udzu wa thyme, mizu ya nettle. Tengani supuni 5 ndi slide ya osakaniza ndikuphatikiza ndi 200 ml ya uchi wamadzimadzi, tengani supuni ya tiyi kawiri patsiku, mwezi umodzi osapumira.

Njira nambala 5

Zakudya zoyera - supuni 1, zilowerere mu kapu yamadzi, ndikuyika malo otentha kwa tsiku, ndiye kuti muzimutsuka, wouma, ndi kumenya ndi chopukutira khofi kapena chosakanizira mu ufa, ikani ufa woperewera m'mbale yopanda kanthu, sakanizani ndi 10 ml ya madzi ozizira.

Pambuyo pa izi, kutsanulira 200 ml ya madzi otentha, ndi kuwiritsa osakaniza kwa mphindi zochepa pa moto wochepa, kuphimba ndi kusiya kwa mphindi 20, kupsyinjika, kuti mupeze kuchuluka kwa zakudya zamafuta. Imwani kamodzi m'mawa.

Zofunika! Tsiku lililonse muyenera kuphika zakudya zatsopano, apo ayi zotsatira zake sizingaperekedwe.

Mankhwalawa pachimake kapamba

Njira nambala 1

Kwa milungu iwiri, tsiku lililonse mumwe theka la kapu yatsopano yowotchera kumene maola angapo asanadye nkhomaliro kapena chakudya chamadzulo, mphindi 5 mpaka 10 mutamwa madzi a mbatata, muyenera kumwa kapu ya kefir, zomwe zimachitika ndi mkaka wothira mkaka ndi wowuma zimapangitsa kuti pakhale zoteteza m'mimba ndi kapamba, zimapangitsa kupanga michere. Mutatha maphunziro a masiku 14, muyenera kupuma masiku 10. Kuti muchite bwino, maphunziro 4-5 ayenera kubwerezedwa pafupipafupi.

Njira nambala 2

Mbewu zamkaka, pogaya kukhala ufa, kutenga mphindi 30 musanadye, supuni yotsetsereka 2-4 patsiku, kutsukidwa ndi kapu yamadzi, miyezi 1.5-2. Maphunziro a 3-4 ayenera kumwedwa chaka chonse. Njira yakuchiritsirayi singapindule kokha kapamba, komanso kukonza kusefa ndi chitetezo cha chiwindi, ndikuthandizanso kuchotsa mapaundi owonjezera ochepa.

Njira nambala 3

Mu makapu 0,5 amkaka otentha, sungunulani madontho 20 a 10% kulowetsedwa kwa calendula (kupezeka pa mankhwala), kumwa usiku, tsiku lililonse kwa mwezi, pambuyo pake kupumula kwa masiku 10 kumafunikira. Ndi kulekerera kwabwinobwino, maphunziro asanu ndi amodzi pamwezi ayenera kumwedwa nthawi ndi nthawi.

Njira nambala 4

Kilogalamu imodzi ya mandimu iyenera kudutsidwa ndi chopukusira cha nyama kapena grated, limodzi ndi peel, koma osenda ndi magalamu 350 a mizu ya parsley ndi kuchuluka komweko kwa adyo popanda peel, sakanizani osakaniza bwino, ndikuyika chidebe chagalasi ndi chivindikiro.

Kuumirira masabata awiri, masiku atatu oyamba pamalo otentha, pambuyo pake mufiriji. Tengani supuni katatu patsiku musanadye, osambitsidwa ndi madzi kapena tiyi.

Zofunika! Chipangizocho sichabwino kwa anthu omwe amakonda kuchita matenda oopsa, komanso pamaso pa zilonda zam'mimba kapena gastritis.

Njira zochizira pancreatitis

Njira nambala 1

Pogaya supuni ziwiri za mizu ya chicory kukhala ufa, kutsanulira 250 ml ya madzi otentha ndikuwotcha pamoto kwa mphindi 5-7, kuphimba, siyani kuziziritsa, kumwa madzi otentha, 60-70 ml theka la ola musanadye. Maphunzirowa ali milungu iwiri kapena itatu.

Njira nambala 2

Supuni ya tiyi ya caraway kuthira 200 ml ya madzi otentha, kusiya kwa maola awiri, kupsyinjika. Voliyumu yokonzekerayi imagawidwa m'magawo atatu, omwe amayenera kuchitidwa asanadye kadzutsa, nkhomaliro ndi chakudya chamadzulo, pafupifupi mphindi 15. Maphunzirowa ndi amodzi, mpaka miyezi itatu.

Njira nambala 3

Dulani bwino mizu ya burdock, kutsanulira supuni ziwiri za malotchi mu 200 ml ya madzi otentha, kusiya kwa maola 3-4 pansi pa chivindikiro, kenako wiritsani ndikudutsa. Imwani 100 ml pa ola mutatha kudya kawiri pa tsiku.

Njira nambala 4

100 ml ya mabulosi a Brussels ayenera kumwedwa katatu patsiku, mwezi umodzi. Kuphatikiza kwatsopano kwa mankhwala akumwa kuyenera kukonzedwa tsiku lililonse.

Mankhwala opweteka

Pancreatitis, makamaka mu gawo lowonjezera, limakhala ndi kupweteka kwamitundu, komwe kumatha kukhala kosiyanasiyana, koma ndi ena aliwonse, ndikofunikira kutenga ma pinkiller omwe ali otetezeka motere: No-Shpa, Novocain, Platifillin, Papaverine.

Sitikulimbikitsidwa kugwiritsa ntchito mankhwala angapo a NSAIDs - Aspirin, Ibuprom, Nimid ...

Kuletsa kwa pancreatic ntchito

Panthawi yochizira kapamba, ndikofunikira kuzimitsa magwiridwe anthawi yake, kuti maselo azomera ndi ziwalo zake zapafupi zisawonongeke. Pachifukwa ichi, gwiritsani ntchito mankhwala: Kontrikal, Gordoks, Aprokal.

Komanso, mutha kusintha ntchito ya chithokomiro pomwa mankhwala osokoneza bongo - Maalox, Omeprazole, Almagel. Chifukwa cha izi, kupanga ndi kuchuluka kwa hydrochloric acid kumachepetsedwa kangapo, ndipo izi pakokha zimachepetsa mawonekedwe a michere achilengedwe a gland.

M'malo mankhwala

Kuti muchepetse kapamba, kugwiritsa ntchito ma enzymes potengera lipase, amylase, proteinase imalembedwa: Festal, Pancreatin, Mezim, Creon, Panzinorm, Pangrol.

Awa ndi magulu akuluakulu a mankhwala omwe amagwiritsidwa ntchito pochiza pancreatitis, nthawi zina, mankhwala a Ampicillin amalembedwa, komanso njira zothetsera thupi kapena saline pakukonzekera mtsempha.

Kupewa kwa Pancreatitis

Njira zopewera matenda osasangalatsa ngati awa ndizosavuta, maziko awo ndi njira yolondola, yathanzi:

  1. Osagwiritsa ntchito zakumwa zoledzeretsa, kusuta, kuphatikizapo hookah.
  2. Menyu yopangidwa bwino ndi kapamba. Patulani zinthu zomwe zingakwiyitse nembanemba, komanso zakudya zokazinga, zolemera, zamafuta.
  3. Musayambitse matenda monga: gastritis, hepatitis, matenda amitsempha, zilonda zam'mimba kapena zilonda zam'mimba. Chifukwa chake, ngati pali zovuta m'matumbo, ndikulimbikitsidwa kuti mudzacheze katswiri wazachipatala aliyense patatha miyezi itatu, ndikuwunikira patatha miyezi isanu ndi umodzi kuti mankhwalawo asamavute.
  4. Kudya mokhazikika, kwathunthu, kufa ndi njala nthawi ndi nthawi, tsiku limodzi m'masabata atatu kapena anayi ndikokwanira.
  5. Pewani psycho - nkhawa.
  6. Khalani ndi moyo wokangalika, kuchita masewera olimbitsa thupi mopepuka, omwe amakupatsani mphamvu kuti muzikhala wathanzi pamlingo woyenera ndikupanga adrenaline yoyenera ndi thupi.

Pancreatitis imatha kuthandizidwa, mukazindikira koyambirira kwa matendawa, mulingo uliwonse wamatenda ungathandizidwe mothandizidwa ndi zakudya zapadera komanso mankhwala. Ndipo njira zosavuta zodzitetezera zithandiza, kuti, osati kukulira ndi kukulitsa kutupa mu kapamba mokulira.

Zizindikiro ndi zimayambitsa kutupa kwapancreatic

Zikondwererozo zimapezeka kumtunda kwa peritoneum, kumbuyo kwa m'mimba. Ili ndi mawonekedwe opindika komanso mawonekedwe. “Mutu” wa chiwalo umakulirapo ndipo umayandikira pakatikati pa thupi. "Mchira" wasunthidwa kumanzere. Matenda ofala a pancreatic amatchedwa pancreatitis. Pali zifukwa zambiri mawonekedwe ake. Ena a iwo:

  • kumwa mwauchidakwa komanso pafupipafupi.
  • matenda a biliary
  • matenda a duodenum
  • zopweteka kapena mabala opusa m'derali,
  • matenda (mumps)
  • machitidwe
  • kugwiritsa ntchito mankhwala kwa nthawi yayitali,
  • kulephera kwa mahomoni
  • kayendedwe kathupi (kupatula milomo ya ndulu),
  • majeremusi
  • zinthu zobadwa mwanzeru.

Momwe mungayang'anire kapamba kunyumba

Popeza izi zitha kukhala zizindikiro za matenda ena, funsoli ndilomveka - momwe mungayang'anire kapamba kunyumba?
Njira Zowonetsera
Kupatula matenda ena otheka, monga osteochondrosis, herpes zoster, kapena pyelonephritis, njira zingapo zimachitika kunyumba mothandizidwa ndi abale. Pankhani ya matenda a msana, kukakamiza kwa chala pachifuwa kumalo lumbar kumakhala kowawa. Ngati kapamba amayatsidwa, ndiye kuti palibe ululu panthawi yomweyi. Lichen imadziwika mosavuta ndi kuyabwa komanso redness pa epithelium, pamimba. Pyelonephritis "amatulutsa" ululu mutakoka impso ndi kupezeka kwa magazi mkodzo pambuyo pa njirayi.
Zowawa zakupweteka zimapezeka kudera lomwe lili pamwamba pa navel, "mutu" wa gland umakhudzidwa. Zowonongeka kumanzere, pansi pa nthiti, ndikumasulidwa pansi pa tsamba, zimawonetsa matenda a "mchira". Shingles kudutsa peritoneum yonse ndi chizindikiro cha kutukusira thupi lonse.
Njira ina yomwe mungazindikire kusokonezeka. Pa palpation ya peritoneum, yogona kumbuyo, ndi kupanikizana kofanana, kugona mbali yakumanzere, kuchuluka kwa kupweteka kumasiyanasiyana. Potsirizira pake, zimasokoneza. Ngati palibe chosintha, ndiye kuti ndili matumbo.
M'pofunikanso kudziwa ngati zizindikiro zosasangalatsa zizikula. Itha ku:

  • kudya osakhazikika kapena kudya "paulendo",
  • kugwiritsa ntchito zakudya zonunkhira kwambiri
  • kusuta fodya kapena kuledzera
  • kupezeka kwa matenda am'mimba omwe anapezeka kale,
  • kupezeka kwa miyala mu ndulu ndi m'miyala,
  • posachedwa adawonekera dysbiosis ya m'mimba.

Momwe mungachiritsire kapamba kunyumba?

Ngati, munthawi izi kapena zoterezi zikupweteka, ndiye kuti pali umboni wina wosonyeza kuti kukayikira kwanu ndi zoona. Funso likubwera - momwe mungachiritsire kapamba kunyumba?
Zochita mumaola 24 oyamba
Inde, kudziwa dokotala moyenera komanso kuthandizira kuti apeze chithandizo choyenera ndikofunikira kwa madokotala. Koma zonse zimatengera momwe mulili. Ngati kuchipatala tsopano sikutheka chifukwa cha zifukwa zanu, kapena chipatala chiri kutali kwambiri, ndiye kuti chithandizo chamankhwala achifinya kunyumba chitha kuthandiza.
Kupweteka kwambiri, choyambirira, muyenera kupewa kudya tsiku lotsatira. Izi zithandiza kumasulira thupi lonse, kuchotsa zinthu zomwe zimapangitsa kukokoloka. M`pofunika kumwa zamchere mchere madzi. Kuti muchepetse kupweteka, mutha kuthira kuzizira kumanzere kwam'mimba, pang'ono pamwamba pa Mchombo. Koma izi zichitike kwa nthawi yochepa, kuti ziwonongeke kwambiri ziwalo. Ndi kuphipha, mumatha kumwa osapindika kapena papaverine piritsi. Njira ina ndiyo mankhwala omwewo jakisoni. Ena sayenera kutenga okha.

Momwe mungachiritsire kapamba kunyumba?

Pali mankhwala ambiri wowerengeka omwe amathandiza ndi matenda osachiritsika kapena ochulukitsa. Njira zochizira zitsamba ndizotchuka.

Mwachitsanzo, tincture wa calendula mowa. Imakonzedwa yokha kapena kugula ku malo ogulitsa mankhwala.

Iyenera kumwa mphindi 30 asanadye, katatu patsiku ndi nthawi ya miyezi iwiri.
Machitidwe omwewo odana ndi kutupa ali ndi chamomile komanso osafa.

Kusakaniza kouma, supuni imodzi yamtundu uliwonse, kutsanulira kapu yamadzi otentha ndikuumirira.

Mukatambasula, muyenera kumwa 100 g amadzi. Pambuyo theka la ora mutha kudya. Maphunzirowa akulimbikitsidwa kupirira mwezi umodzi.

Zina zofunika kuchitira kapamba kunyumba

Kutola nambala 1
Tengani zipatso za tsabola, chimvano stigmas, dandelion mizu, knotweed, wort wa St. John, tricolor violets - 1 gawo lililonse. Thirani 5 g wa osakaniza ndi kapu ya madzi otentha, kutentha mumadzi osamba kwa mphindi 30, kunena mphindi 10, kufinya. Imwani 200 ml katatu patsiku musanadye.
Kutola nambala 2
Tengani mbewu zochotsa, masamba a nettle - magawo atatu aliyense, mizu ya mizu ndi valerian, udzu wa yarrow - gawo limodzi lirilonse. Njira yophikira ndi yomweyo. Tengani 100 ml katatu patsiku, ola limodzi mukatha kudya.
Kutola nambala 3
Tengani masamba ndi mbewa - mbali ziwiri chilichonse, khungwa la mtengo womwewo - magawo awiri, mizu ya mizu ndi valerian - gawo limodzi. Njira yophikira ndi yomweyo. Tengani 50 ml kawiri pa tsiku m'mawa ndi madzulo musanadye.
Kutola nambala 4
Tengani khungubwe - mbali ziwiri, masamba a trifol ndi timbewu, mizu ya dandelion - gawo limodzi lirilonse. Njira zakukonzekera ndi kugwiritsa ntchito ndizofanana.
Pafupifupi r No. 5
Tengani magawo ofanana ndi maluwa othinana ndi maluwa, udzu wokongola, udzu wamahatchi, Hypericum perforatum perforatum, masamba akuluakulu otsekera, magawo a chimanga, maluwa okhathamira. Thirani makapu atatu amadzi otentha mu kapu imodzi yaosakaniza, ozizira komanso kupsinjika. Imwani kapu 3 katatu patsiku mphindi 15 musanadye.
Pafupifupi r No. 6
Sakanizani udzu mu mzere, udzu wa elecampane, masamba a peppermint m'malo ofanana. Atatu supuni za chopereka kutsanulira 1.5 makapu a madzi otentha, wiritsani 3

Mphindi 4 mumtsuko womata. Kuumirira, kumwa chikho 1/3 2 pa tsiku musanadye.
Komanso supuni 1 ya calendula kutsanulira kapu ya madzi otentha, kukulunga kwa maola 6-8. Unikani ndi kumwa chikho 1/3 musanadye.

Ntchito moyenera masamba a nyemba.

Pa supuni imodzi muyenera 200 ml ya madzi otentha. Wiritsani kusakaniza kwa mphindi 20. Muyenera kumwa chikho chonse musanadye, kangapo patsiku.
Ngati zopweteka zakumanzere zimasokoneza, oats amakhala njira yabwino. 400 g yamafuta owuma amathiridwa ndi lita imodzi ya madzi otentha ndikusiyidwa kwa ola limodzi. Mutatha kusefa, kulowetsedwa kotero kumakhala kumamwa theka kapu musanadye, katatu patsiku.

Oatmeal wamba amakhala othandiza, okhawo osayankhidwa komanso opanda chiyembekezo.

Mutha kumata tirigu wazitsamba kuti mukhale ufa. Sakanizani ufa wotsatira ndi kefir muyezo wa supuni imodzi pa chikho cha kefir. Ngati mupanga kusakaniza uku ndikusiya kuti kumatupira, ndiye kuti m'mawa padzakhala chakudya cham'mawa komanso chofatsa cha kapamba.
Njala yopulumutsa

Momwe mungachepetse kapamba kunyumba?

Njira imodzi yothandiza yotupa ya chiwalo chofunikira chotere ndi njala. Izi zimagwira ntchito molingana ndi mfundo iyi: musalembe - ichira mwachangu.Monga momwe thumba la mwendo limadutsa posachedwa ngati chiwalo chodwala sichikukukulira, ntchito zachiwonetsero zimabwezeranso mwachangu, ngati sichingakhale kwakanthawi. Koma kutengera ndi mlanduwo, muyenera kukhala ndi njala m'njira zosiyanasiyana.

Mwanjira yovuta kwambiri ya kapamba, pamene zizindikiro zonse zopweteka zimayamba mwadzidzidzi, tikulimbikitsidwa kukana chakudya kwathunthu masiku angapo. Tikakhala ndi njala, thupi limagwiritsa ntchito mphamvu zake zonse kulimbana ndi matendawa komanso kufalitsa matenda a ziwalo zowonongeka. Kudziletsa pakumasulidwa kwa mahomoni ndi ma enzymes kuyambika, komwe sikothandiza kwambiri pamene matumbo am'mimba, atafooka, amadzaza ndi vuto la chakudya.

Pankhani ya chifuwa chachikulu, pamene zizindikiro zosasangalatsa sizitchulidwa pang'ono, koma kuyenda ndi munthu kwa nthawi yayitali, ndizosatheka kuchira kwathunthu ndi njala. Izi zimachitika chifukwa chakuti maselo a ziwalozo amapangika nthawi yayitali mokwanira. Nthawi zambiri, pancreatitis yosatha imadzikumbutsa chakudya chamagulu osamwa (mowa, zakudya zamafuta, mchere, zonunkhira). Kuti mudzithandizire nokha kunyumba, kupewa tsiku lililonse chakudya china chilichonse kuposa zakumwa zina.

Kusala kouma, masana, kumachepetsa ululu womwe wabwera ndikuthandizira kuti ubwezeretse, womwe unalephera chiwalocho.

Pambuyo pa maola 24, kusala kudya kumalimbikitsidwa "kulowa" muzakudya zachilendo pang'onopang'ono. Choyamba mutha kumwa kapu yamadzi ofunda. Izi "zitsogolera" m'mimba ndikukonzeketsa ma protein ophatikizana ochulukirapo. Pakatha ola limodzi, yesani kumwa zamasamba. Ngati zizindikiro za ululu sizibwerera, mutha kudya msuzi wina ndi phala. Tsiku lotsatira mwaloledwa kudya zakudya zabwino. Kwa anthu omwe ali ndi chifuwa chachikulu, tikulimbikitsidwa kusala kudya tsiku lililonse sabata lililonse.

Kupewa
M'malo mopsinjika ndi ululu, pezani upangiri wothandizira pancreas kunyumba, ndibwino osalola zolephera pantchito yake. Njira zopewera ndi zosavuta mpaka kuletsa. Chifukwa chake, kutsata mosamalitsa kwa njira zingapo zopewera kusamala kungachulukitse chikhululukiro ndikuthandizira kwambiri moyo wa anthu omwe ali ndi chifuwa chachikulu.

Choyamba, ndikofunikira kusiya ndi kuzolowera - kusuta.

Nikotini ndi phula, zomwe zimalowa m'thupi, zimakhudza kuchepa kwa kapamba. Ndikofunika kuti musangodziputa nokha, komanso kupewa malo omwe muli utsi wa fodya, masikono a chikonga ndi zosakanikirana za kusuta.

Kachiwiri, kukana mowa.

Kumwa mowa pafupipafupi kumawononga mphamvu ya metabolic yochitidwa ndi kapamba, kumatseka mitsempha yamagazi ndikuletsa maselo kulandira mpweya. Kukana koteroko kumangotsitsa ntchito ya gland ndipo kuyamika izi ndikhululukidwe kwakanthawi.

Chachitatu, kukhala ndi kudziletsa, ndikofunikira kuti musamadye zakudya zamchere, zonunkhira komanso zosuta.

Pewani sodas ndi zipatso zambiri za asidi. M'malo mwake, yang'anirani nkhuku, madzi amchere ndi nsomba.
Khalani athanzi!

Zomwe zimayambitsa Kutupa Kwa Pancreatic

Kuphwanya kulikonse m'matumbo amtundu kumapangitsa thupi lonse kukhala losasangalatsa. Matenda a kapamba akuwonetsa kulephera kwa gawo lililonse la chiwalo ichi kuchita ntchito zomwe zapatsidwa. Zotsatira zake, kupanga kwa insulin kwathunthu kapena pang'ono, magazi a shuga amakwera. Izi, zimatha kuyambitsa khungu, kusintha kwakuthwa kwamphamvu m'thupi, minofu necrosis, komanso kusokonezeka kwa dongosolo la mitsempha. Zoterezi zimachitika ndimatenda amisempha. Ngati kusintha kwathandizika kwachitika, ndiye kuti izi zitha kubweretsa kuphwanya mphamvu pazakudya zofunika mthupi. Kuchiza kapamba kunyumba kumakhazikika mkhalidwe wake ndikupewa zotsatira zoyipazi. Kuphatikiza apo, mankhwalawa amayamba mwachangu, mwayi wopambana.

Zikondamoyo: Zizindikiro ndi chithandizo

Monga lamulo, zizindikiro za matenda a chiwalo ichi ndizofanana kwambiri wina ndi mzake. Ndi zovuta izi, munthu amamva kupweteka m'mimba kapena epigastric, mavuto a dyspeptic amathanso kuwonedwa. Kupweteka kumatha kuperekedwa kumbuyo, hypochondrium kumanzere kapena tsamba lamapewa, kukhala ndi chikhalidwe chomangira. Nthawi zina, wodwalayo amadzimva kuwonongeka, kwa ena kupwetekako kumachitika nthawi ndi nthawi. Matenda a kapamba amatha kudziwoneka atatha kudya mafuta ambiri, zonunkhira kapena mchere. Kuledzera kungachititsenso kuti anthu ena akuukire. Mukukula kwamatendawa, wodwalayo amayenera kuyitanitsa dokotala, yemwe, adzasankha ultrasound ya kapamba. Phunziroli lithandizira kuzindikira moyenera komanso kupereka mankhwala oyenera.

Kugwiritsira ntchito kuzizira kumathandizira kuchepetsa kupweteka m'mapazi madokotala asanafike, pomwe kutentha, m'malo mwake, kumalimbitsa. Mutha kuchepetsa ululuwo ndi masewera olimbitsa thupi. Wodwalayo ayenera kukhala pansi ndikukhazikika pang'onopang'ono kapena kugona mbali imodzi ndikugwada mawondo ake, ndikuwakoka pachifuwa chake. Pamenepa ayenera kukhala osachepera mphindi 5. Ngati ululu sunachepera, zolimbitsa thupi zitha kubwerezedwa pakapita kanthawi.

Aakulu mawonekedwe a kapamba

Pancreatic pancreatitis yodziwika bwino imadziwika ndi njira yayitali. Gawo loyamba lingafotokozeredwe ndi edema ndi kukha magazi. Ndi chitukuko chowonjezeracho cha matendawa, minyewa ya m'matumbo imakhala yaying'ono, imasinthidwa ndi minofu yolumikizidwa. Pamaso pa izi, odwala amadandaula za mafuta ocheperako okhala ndi fungo la fetid, kuchepa thupi komanso zizindikiro za kuchepa kwa vitamini. Njira yovuta ya kapamba imayambitsa matenda ashuga, chifukwa maselo omwe amapanga insulin amawonongeka. Zizindikiro zotsalira ndizofanana ndi pachimake pa matenda.

Mankhwala

Kukonzekera kogwiritsidwa ntchito kwa kapamba kuyenera kuyimitsa kuukira, kuthandizira zizindikiritso komanso kusintha thupi. Kuti muchepetse kupanga ma enzymes omwe amachulukitsa kutupa, Gordox, Contrical, ndi Trasilol amalembedwa. Zowonetsedwanso ndi "Pancreatin", "Mezim", "Creon". Pa ululu waukulu, mankhwala omwe amakhudza kuchuluka kwa hydrochloric acid m'mimba amalimbikitsidwa. Pofuna kupewa kuukira kwachiwiri, kupatsidwa mankhwala amphamvu othandizira kupatsidwa mankhwala. Kutalika kwa mankhwalawa komanso kuchuluka kwa mankhwalawa amatsimikiza ndi dokotala, kutengera mbiri yakale.

Thanzi la Pancreatitis

Ndi matenda a "zikondamoyo zoyipitsidwa", zakudya ziyenera kuyambitsa kuchira. Mfundo zazikuluzikulu ndizakudya zochepa zopanda pake komanso chakudya chochuluka. M'masiku awiri oyamba, wodwala amawonetsedwa ndi njala. Izi zimapangitsa kuti zithetsenso dongosolo la m'mimba ndikuletsa kupanga ma enzymes ochulukitsa ndi gland. Munthawi imeneyi, ndizovomerezeka kumwa madzi okhabe ndi msuzi wa rosehip. Pambuyo pa izi, masabata angapo ndikulimbikitsidwa kuti muzitsatira zakudya zina, kuphatikiza chakudya chomwe sichimayambitsa ntchito ya pancreatic. Zakudya zoterezi zimaphatikizapo mbewu monga chimanga, nyama yaphika yotsika, msuzi wowonda. Komanso, zakudya zimatha kukhala zosiyanasiyana, koma popanda kugwiritsa ntchito zakudya zoletsedwa. Ndikulimbikitsidwa kumwa madzi amchere ndi kuwonjezera kwa mandimu atsopano.

Katundu Woletsedwa

Funso la zomwe sizingatheke ndi kapamba limafunsidwa ndi anthu ambiri omwe adakumana ndi zotupa za chiwalochi. Kodi chikuyenera kupatula chiyani pachakudya?

  • chakumwa chilichonse chomwe chili ndi mowa
  • zakumwa zoziziritsa kukhosi, tiyi wamphamvu, khofi, timadziti,
  • msuzi wamafuta
  • soseji, nyama zosuta, nyama yokazinga ndi mafuta,
  • maswiti, chokoleti, kuphika,
  • zonunkhira.

Chithandizo cha pancreatic kunyumba

Oat ali ndimalo abwino oyeretsa. Chifukwa chake, ndi kutupa kwa kapamba, tikulimbikitsidwa kuphatikiza oatmeal muzakudya za tsiku ndi tsiku. Mkaka wa oat ndiwothandiza chimodzimodzi. Kuti akonzekere, mafupa amphika onse kapena osasenda amatsitsidwa ndikuwaponyera mu colander kuti apange madzi galasi. Kenako, oats amayikidwa mu chidebe chopanda kanthu, chowatsanulira ndi madzi (500 ml ya madzi pa 100 g ya oats) ndikuyika pang'ono. Mphindi 35 atawiritsa, chimangacho chimaphatikizidwa mu saucepan, pambuyo pake amaloledwa kuwira kwa mphindi 15-20. Unyolo womalizidwa umakhazikika ndikusefa. Madzi oyera, ofanana ndi mkaka, amamwa 80 ml katatu patsiku. Mutha kusunga chakumwa mufiriji osapitilira masiku awiri.

Kuchiritsa kapamba kunyumba ndi madzi a mbatata mwatsopano kunawonekeranso zabwino. Finyani pasanathe mphindi 10 musanagwiritse ntchito. Madzi ayenera kumwedwa kawiri pa tsiku, 100-120 ml ya theka la ola musanadye. Patatha mphindi 5 mutamwa, ndikulimbikitsidwa kumwa kapu ya kefir yamafuta ochepa. Kutalika kwa maphunzirowa ndi masiku 14.

Mummy ndi phula lochizira kapamba

Pa matenda a kapamba, tikulimbikitsidwa kuti muthe kumwa m'mama m'mawa 1 1 pp. pamimba yopanda kanthu komanso musanagone, maola atatu mutadya. Kutalika kwa mankhwalawa ndi masiku 10-20. Pazonse, muyenera kudutsa maphunziro a 3-4, pakati pawo amatenga masiku 5 yopumira.

Propolis imakhala ndi mphamvu kwambiri ya bactericidal, anti-yotupa komanso analgesic. Amachotsanso poizoni m'thupi. Zochizira kapamba, tincture wa mowa umagwiritsidwa ntchito, wogulidwa ku pharmacy kapena wokonzedwa kunyumba. Ndikofunikira kumwa usiku uliwonse madontho 15, kusungunuka mu 100 ml ya mkaka ofunda.

Chithandizo cha Mankhwala a Pancreatic

Zotsatira zamtunduwu zamankhwala zimakhazikitsidwa ndi zinthu zotsutsa-kutupa, ma analgesic komanso kuyeretsa komwe mbewu zina zamankhwala zimakhala nazo. Mwachitsanzo, decoction ya sage (supuni 1 pa chikho cha madzi) ithandizanso kulimbikitsa kupanga kwa insulin, komanso kupindika kwa chowawa ndi iris, komwe kumatengedwa nthawi yochepa isanadye, kudzakonza chimbudzi.

Kulowetsedwa kwa wosafa kumakhalanso ndi zotsatira zabwino. Kuphika ndi kosavuta. Kuti muchite izi, 5 g yamaluwa owuma ndi nthaka kukhala ufa, kutsanulira 350 ml ya madzi ozizira ndikusiyidwa usiku. M'mawa, kulowetsedwa kumasefedwa ndikuledzera 200 ml tsiku lililonse. Kutalika kwa maphunzirowa ndi masabata awiri ndi atatu.

Masamba a sinamoni wouma, peppermint, katsabola, wort wa St. John, mbewu ya korona ndi mizu ya elecampane amasakanikirana chimodzimodzi ndikuphwanyika. 15 g wa misonkho wosungidwa ndi kapu ya madzi otentha, chivundikiro, kukulunga ndi kunena 1 ora. Kulowetsedwa wosakhazikika amatengedwa 4-5 tsiku, 80-100 ml.

Kufanana kwa zipatso za tsabola, udzu wa celandine ndi wokwera mapiri, mizu ya dandelion, tricolor violet ndi stigmas za chimanga zimasakanizidwa mofanana. 3 tbsp. l choperekacho chimapangidwa ndi 0,5 l ya madzi owiritsa okha, ndikuwotcha moto ndikuwuphika kwa mphindi zochepa, ndiye kuti mwayamba pang'ono, kusefedwa ndikudya mu gawo limodzi mwa magalasi atatu katatu patsiku kwa masabata awiri.

Chithandizo cha kapamba kunyumba

Ndikosatheka kuchiza pancreatitis pachimake kunyumba - izi zimatha kupha. Ngati mukuakayikira matenda, muyenera kuyimbira ambulansi nthawi yomweyo. Mukuyembekezera dokotala, simuyenera kumwa mankhwala oletsa kupweteka kapena kugwiritsa ntchito malo otenthetsera malo omwe akumva kupweteka. Malangizo:

  1. kuti muchepetse ululu waukulu, amaloledwa kutenga antispasmodic ndikuyika kuzizira m'mimba,
  2. gawo loyamba la zamankhwala limachitika kuchipatala
  3. akatupa, dokotala adzakuwuzani zamomwe mungachiritsire kapamba m'tsogolo.

Mu chifuwa chachikulu, matendawa amatha kuthandizidwa kunyumba, pokhapokha ngati mwayeserera kwathunthu (kuphatikiza kuyesedwa kwa magazi / ndowe) ndikutsimikizira kuti mwazindikira. Katswiri yekha ndi amene angadziwe chomwe chimayambitsa kupanikizika kwa kapamba ndikuwalangiza njira zoyenera zochiritsira kuchokera ku mankhwala azikhalidwe komanso zachikhalidwe. Kuti muchiritsidwe, malangizo onse a dotolo amayenera kutsatiridwa mosamalitsa.

Mankhwalawa ayenera kuphatikizapo zakudya, kusiya zizolowezi zilizonse, kaya kusuta fodya kapena kumwa mowa. Kuphatikiza apo, chithandizo cha pancreatic sichichitika popanda kumwa mankhwalawa omwe ali ndi analgesic zotsatira ndikuthandizira kuti matumbo azitha. Munthawi yakuchulukirachulukira kwamatenda, munthu amawonetsedwa ndikumapumula nthawi yayitali.

Pancreatic mankhwala

Kubwezeretsa kwathunthu ndi kubwezeretsa kwathunthu kwa thupi ndi kapamba ndizosatheka. Chowongolera chachikulu cha chithandizo ndikuletsa kuwonongedwa kwina kwa kapangidwe ka pancreatic. Sizoletsedwa kumwa mankhwala nokha (kupatula ma antispasmodics), chifukwa izi zimatha kusintha zosasintha mu ziwalo ndi machitidwe amunthu.

Dokotala wodziwa bwino amatha kusankha othandizira pochizira kapamba. Chithandizo cha mankhwala osokoneza bongo ndikuchotsa mavuto angapo:

  1. Kupumula. Kuchulukitsa kwa matendawa kumadziwika ndi kupweteka kwambiri. Amayimitsidwa ndi mankhwala monga Papaverine, No-shpa, Atropine, Novocaine, ndi zina. Ndi zoletsedwa kumwa Nise, Aspirin ndi mankhwala ena a NSAID. Amachepetsa magazi, limakwiyitsa mucous membrane wam'mimba ndipo amatha kuyambitsa magazi mkati.
  2. Kukula kwachinsinsi. Gwiritsani ntchito Omeprazole, Kontrikal, Allohol.
  3. Pancreatic kuyeretsa ndi kutulutsa. Kuti muchite izi, imwani ma enzyme ndi mankhwala potengera zinthu zomwe zimapangitsa kuti chakudya chikhale chokwanira. Izi ndi monga: "Befungin", "Festal", "Alma-gel", "Creon", "Digestal", ndi zina zambiri.
  4. Zokhudza antibacterial. Dokotalayo amapereka mankhwala opepuka monga Ampicillin, Gentamicin kuti muchepetse kukula kwa matenda.
  5. M'malo mankhwala. Kubwezeretsa bwino-electrolyte bwino, njira zothetsera thupi ndi saline zimayikidwa.

Momwe mungachiritsire kapamba ndi zakudya

Muyeso woyamba wa kuchulukitsa kwa matenda a kapamba ndi chakudya. Ngati munthu wayambitsa nthenda yamatenda kwambiri, muyenera kuyimbira foni dokotala, ndipo mutatuluka m'chipatala, kutsatira malamulo a kadyedwe. Masiku atatu oyamba kufa ndi njala, amaloledwa kumwa madzi ambiri amchere osakhala ndi kaboni (makamaka ofunda). Pambuyo panjala, wodwala wokhala ndi kutupa kwa pancreatic amaletsedwa malonda angapo.

Mfundo zapakati pazakudya

Ndi kutupa kwa thupi, tikulimbikitsidwa kusinthana ndi zakudya 6 patsiku ndi magawo ang'onoang'ono. Zakudya zimaloledwa kuzimilira kapena kuwiritsa m'madzi, kenako zimapukutidwa kuti zizisinthidwa. Muyenera kudya chakudya chokhacho ngati ndinu ofunda, kupewa kugwiritsa ntchito zakudya zozizira komanso zotentha. Chakudya cha pancreatitis chimaphatikizanso msuzi wowonda ndi chimanga, souffle ya nkhuku. Zipangizo zatsopano zosapanga mafuta mkaka wowoneka bwino zimalimbikitsidwa. Njira yamafuta awa ndi yotsika ndimafuta ndipo imakhala ndi mafuta ochepa.

Zinthu Zololedwa

  1. Porridge yophika pamadzi.
  2. Nyama / nsomba.
  3. Msuzi pa msuzi wa masamba ndi chimanga.
  4. Mpendadzuwa / mafuta a azitona.
  5. Cheke chopanda mafuta chopanda mafuta / kefir.
  6. Pasitala wolimba.
  7. Batala pang'ono.
  8. Chakudya choyera.
  9. Zipatso zatsopano.

Chithandizo cha wowerengeka azitsamba

Kuwonjezeka kwa njira zochizira kumatheka. Zochita zomalizazi cholinga chake ndikuyeretsa kapamba kuzinthu zovulaza zomwe zimasokoneza thupi kuti ligwire ntchito mokwanira. Kuchiza ndi zitsamba ndi mankhwala ena a wowerengeka nthawi zambiri kumakhala kothandiza kwambiri. Wothandizirana ndi bactericidal kwenikweni ndi phula tincture, womwe nthawi yomweyo umalemeretsa microflora ya thupi ndi zinthu zofunikira. Uchi wokhala ndi pancreatitis umagwiritsidwa ntchito pochepetsa kutupa.

  • Kutenga kwazitsamba chifukwa cha kapamba 1. Ingosakanizani wort wa St. John, mizu ya elecampane, burdock, petalendula, chamomile, zitsamba zoyipa, mahatchi, kutsatizana, kutsokomola.Ikani supuni yosonkhanitsa mumtsuko, kutsanulira 250 ml ya madzi owiritsa, kusiya kwa maola awiri ndi mavuto. Tengani kulowetsedwa pansi pa Art. katatu patsiku. Ndikofunika kudya musanadye theka la ola.
  • Kutenga kwazitsamba chifukwa cha kapamba 2. Phatikizani 2 tbsp. mamawort, dieelle ndi calendula. Brew lita imodzi ya madzi otentha 3 tbsp. sonkhanitsani, ndi madzi akaphiriridwa, tsanulira msuzi. Tengani mankhwalawa ayenera kukhala 5-6 patsiku malinga ndi Art.
  • Zitsamba. Sakanizani 3 tbsp. sage, ore achitsulo, calendula. Onjezani 2 tbsp. hazel ndi supuni 1 hypericum. Tengani 2 tbsp. osakaniza, kutsanulira 800 ml ya madzi otentha. Ngati chikhazikitso cha kapamba chimaphatikizidwa (mpaka maola 4), chimangitsani ndikumwa ndi kumwa Mlingo wa 50 ml 6 pa tsiku.
  • Msuzi wa oat. Ikani kapu ya tirigu wosaphika mu lita imodzi ya madzi otentha, ikani chidebe pamoto pang'onopang'ono, kuyembekezera mpaka atuluke. Pambuyo mphindi 15, kutsanulira msuzi mu thermos, kusiya usiku. M'mawa, yambani kuchiritsa kapamba, kutenga 2 pa tsiku kwa kapu ya kulowetsedwa. Pitilizani mankhwala osachepera masabata atatu.
  • Zonunkhira kuchokera ku oats. Thirani 1 tbsp. oats ndi madzi oyera, siyani njereyo kwa masiku angapo. Kenako muzimutsuka ndi kukhetsa madziwo ndikusintha ndi madzi atsopano. Kuphika oats kuphatikiza 2 tbsp. kutupa tirigu ndi 2 tbsp. madzi otentha. Idyani zakudya zamafuta tsiku lililonse.

Mbatata

Madzi a mbatata zochizira kapamba ndiabwino kwambiri. Imakonzedwa ndikugwidwa motere:

  1. Grate ochepa zipatso, Finyani msuzi kuchokera misa.
  2. Kuti muchepetse kutupa kwa pancreatic, imwani 50 ml ya madzi a mbatata kwa masabata awiri. Pambuyo pa mphindi 5 mutamwa, imwani ndi kapu ya kefir.
  3. Njira ya mankhwalawa ndi milungu 4 (muyenera kumwa masiku 14, ndiye kuti mupumule kwa masiku 10, kenako mubwereze).

Kanema wa Home Pancreatic Home

Ngakhale mutakhala ndi chidaliro kuti muli ndi kapamba, musanayambe mankhwala kunyumba, muyenera kutsimikizira kuti mwazindikira ndi dokotala. Pambuyo pake, mutha kugwiritsa ntchito njira zabwino zochiritsira kapamba. Pali mitundu yambiri ya mankhwala amwambo ndi miyambo yosiyanasiyana yochizira matendawa. Dera lawo lalikulu ndikutsuka thupi la zinthu zovulaza, kuphatikizapo mafuta m'thupi. Pambuyo poonera vidiyoyi, muphunzira zamomwe mungapangire kapamba komanso kupewa kutulutsa kwa chifuwa.

Pancreatitis Zakudya

Valentina, wazaka 49 ndinapezeka kuti ndimadwala kapamba. Gawo lazopusa la kapamba limapundidwa, motero m'mimba mumadwaladwala, mavuto ammimba adayamba. Chifukwa cha matendawa, kunenepa kwambiri kwayamba. Dokotala adayambitsa kudya, amatenga "Festal" ndi zitsamba. Pa tsiku 4 zidakhala zosavuta. Samalirani thanzi lanu, chifukwa kapamba samachiritsidwa.

Sergey, wazaka 35. Ndili ndi vuto la chiwindi. Posachedwa, ena awiri omwe adalumikizana adawonjezeredwa pazodziwikirazi - gallstones ndi pancreatitis. Anayamba kuchepa thupi, kupanikizika kunachepa kwambiri. Atapita kwa adotolo, adati apite kuchipatala, popeza kufalikira kumayamba. Nditasiya kudya ndinakhala pachakudya ndikumamwa maantibayotiki limodzi ndi mankhwala opatsirana, ndimamva bwino.

Tatyana, wazaka 32 ndinapezeka ndili ndi pakati. M'mbuyomu, panali zovuta za kapamba (cyst). Zinali zosatheka kuthandizidwa ndimankhwala opha maantibayotiki nthawi imeneyi, chifukwa chake kugogomeza kunali kwa zakudya komanso zakudya, zomwe zimapangitsa kuti chimbudzi chichepetse komanso kupumitsa kapamba a Befungin. Ndikumva bwino, koma ndiyenera kuyang'anira chakudya.

Kusiya Ndemanga Yanu