Keke ya Chaka Chatsopano

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ID Yotchulidwa: # 3b42d680-a702-11e9-b346-a12c7e32d7dd

Kufotokozera ndi njira yokonzekera:

Ndakhala pachakudya cha 1 mwezi umodzi, ndipo ndimafuna keke ya tchuthi cha Chaka Chatsopano, ndidawerenga maphikidwe, ndipo kuchokera zomwe ndidapezeka ndidaphika chakudya changa chokoma. Kunapezeka keke yokoma.

Bisiketi:Kumenya mazira ndi shuga m'malo mwa mphindi 5-7. Unyinji uyenera kuchuluka kukula kangapo.

Tulutsani zotayirira mosamala, pang'onopang'ono kupyola mu sume ndikusuntha ndi spatula kuchokera pamwamba mpaka pansi, pang'onopang'ono, kuti musabise mtanda. Izi sizimalola biscuit kugwa.

Thirani mu poto ndi kuphika.

Kirimu: wopezeka patsamba lino, zikomo kwa wolemba.

Kumenya mapuloteni awiri ndi uzitsine mchere ndi sahzam (supuni imodzi 1/3) kuti ikhale pamwamba. Ndipo curd yofewa 0,1% 200 magalamu adayambitsa pamenepo. Menyani chithovu chobiriwira.

Kupanga mchere wapamwamba komanso chokoleti

Keke yophika yazakudya ndi zotsekemera imatha kukonzedwa molingana ndi njira yapamwamba.

Zimatenga pafupifupi mphindi 45 kuphika chakudya ichi.

Pophika chakudya choterocho, shuga amasinthidwa ndi zotsekemera, zomwe zimapangitsa kuchepa kwakukulu kwa zakudya zamafuta mthupi ndi thupi lolemera.

Mukamakonzekera zofunikira muyenera:

• wowuma chimanga - 4 tbsp. l.,
• mazira a nkhuku - zidutswa ziwiri,
• kulawa kwa vanila - supuni imodzi,
• ufa wophika - supuni imodzi,
• shuga wogwirizira kuti alawe.

Musanaphike mchere, onjezerani uvuniyo kuti ukhale kutentha kwa madigiri 180 Celsius.

Pokonzekera mayesowa, muyenera kupatulira ma yolks ndi mapuloteni m'mitundu yosiyanasiyana. Ma yolks amakwapulidwa ndi wokoma mpaka osakaniza ndi wowoneka bwino. Kenako, wowuma, kununkhira ndi kuphika kwamoto kumawonjezeredwa pazotsatira zomwe zimayambira. Osakaniza amasakanikirana bwino mpaka misa yambiri.

Azungu azira ayenera kumenyedwa ndi chosakanizira mpaka misa yowunda ikapangidwa, pambuyo pake imalowerera mosakaniza. Potere, sakanizani mtanda woyambitsa mosamala, ndipo misa yamapuloteni imayambitsidwa pang'ono ndi pang'ono.

Mtundu womalizidwa umayikidwa mu nkhungu ya silicone yopangira kuphika mu uvuni. Zowotchera kuphika zimatha pafupifupi mphindi 35.

Mbale yotsirizidwa imachotsedwa muchikombole ndikuyatsidwa.

Zimatenga mphindi 40 kuphika chokoleti.

Zosakaniza zotsatirazi ndi gawo la chinsinsi cha chokoleti chokhala ndi shuga;

1. Oat chinangwa - awiri tbsp. l
2. Tirigu wa tirigu - 4 tbsp. l
3. Chinsinsi cha almond - theka tsp.
4. Kuphika ufa - supuni imodzi.
5. Beets - 200 magalamu.
6. Cocoa Powder - 30 magalamu.
7. Wowuma wowuma - 2 tbsp. l
8. Mazira a nkhuku - zidutswa 4.
9. Mchere
10. Zofewa tofu - 200 magalamu.
11. Vanilla
12. Mafuta ophikira.
13. Lokoma.

Uvuniwo uziwotchedwa 180 digiri Celsius musanaphike mchere.

Beetroot tofu ndi zotsekemera zimayikidwa chikho ndipo chilichonse chimakhala pansi ndikugwiritsa ntchito blender. Zotsatira zotsalira za mtanda zimawonjezeredwa ndi kusakaniza. Kusakaniza konse kumasakanikirana bwino. Zouma zimaphatikizidwa ndi mtanda wopaka, mtanda womwe umamalizidwa umasakanizidwa mpaka mtanda wowonda utapezeka.

Kuphika mchere kumachitika kwa mphindi 30. Kukonzekera kumayang'aniridwa ndi chotseka mano.

Pambuyo pochotsa keke kuchokera ku nkhungu ndi kuziziritsa kwa mphindi 10, imatha kudulidwa ndikuthira mafuta makeke omwe amayamba ndi ma curd amadzimadzi.

Kuphika buledi wa karoti ndi zabwino zokhala ndi zipatso za goji

Zakudya zokoma ndi biscuit wa karoti ndi mchere zomwe zimapangidwa pogwiritsa ntchito zipatso za goji.

Kugwiritsa ntchito zakudyazi kumakupatsani mwayi wosiyanitsa zakudya zamkazi pazakudya zamafuta.

Pophika biscuit wophika simufunika zofunikira zambiri zodula.

Kuti mupange supu ya karoti, muyenera kukonzekera zinthu zotsatirazi:

• wowuma chimanga - 3 tbsp. l.,
• oat chinangwa - 6 tbsp. l.,
• tirigu tirigu 6 tbsp. l.,
• Agologolo awirii,
• mazira awiri athunthu
• silika tofu
• ginger
• sinamoni
• kuphika ufa
• wokoma
• tchizi chopanda mafuta,
• kaloti awiri apakati,
• vanilla chenicheni.

Asanaphike mbale, uvuniwo uziwotenthetsedwa ndi kutentha kwa madigiri 200 Celsius

Ginger, starch, chinangwa, sinamoni ndi ufa wophika amaikidwa mumtsuko umodzi ndikuphatikizidwa bwino. Chofunikira cha Vanilla, tofu, mazira ndi tchizi chanyumba chikuwonjezeredwa. Zosakanikirana zosakanikirazo zidasakanikirana bwino ndikuwonjezera mchere.

Kaloti ndi grated ndi kuwonjezera kuti mtanda kukonzekera. Unyinji wonse umaphatikizidwa bwino mpaka wosalala ndikuyika mbale yophika. Chikumbuliracho chimayikidwa mu uvuni wokonzekereratu kwa mphindi 10, kenako kutentha kumatsika mpaka madigiri 160 ndipo kuphika kwa mchere kumatenthedwanso ndi kutentha kwina kwa mphindi 35.

Pakachitika kuti pali mdima wakuthengo wa keke. Kenako ikhoza kuphimbidwa ndi pepala lachikopa.

Njira yophika kuphika ndi zipatso za goji ndi imodzi mwosavuta. Kuti mukonzekere, muyenera kugwiritsa ntchito mphindi 30 za nthawi.

Monga zigwiritsidwe ntchito:

1. Nthambi - 250 magalamu.
2. Kuphika ufa.
3. Cinnamon
4. Stevia.
5. Mazira - 2 zidutswa
6. Zipatso za Goji - 160 magalamu.
7. Yogati yopanda mafuta popanda shuga - 240 magalamu.

Zigawo zonse za mtanda zimaphatikizidwa ndikuthira kwa mphindi zisanu.

Zosakaniza zowoneka bwino zimayikidwa mu mbale yophika ya silicone ndi kuphika kwa mphindi 25 pa uvuni wa uvuni wa madigiri 180 Celsius.

Kupanga Keke Yopatsa Zipatso Kudya

Zakudya zodzikongoletsera malinga ndi njira yomwe mwakonzera sizili zokomera anthu okhawo omwe amadya zakudya zochepetsa thupi, komanso kwa ena omwe samatsatira zakudya zomwe zidanenedwa.

Pokonzekera chithandizo chotere muyenera kugwiritsa ntchito mphindi 40.

Mukuphika, uvuni imagwiritsidwa ntchito kuphika, wotenthetsedwa ndi kutentha kwa madigiri 180 Celsius.

Zosakaniza zotsatirazi ndizopangira biscuit wa zipatso zabwino:

• zakudya zakudya odzola - paketi imodzi,
• mazira atatu a nkhuku
• amondi
• ufa wophika - tsp imodzi.,
• mafuta wopanda yogati 4 tbsp. l.,
• zosakaniza zonunkhira (mwina sizingagwiritsidwe ntchito)
• madzi otsekemera
• oat chinangwa - 2 - 2. l

Zakudya zopanda shuga sizimasungunuka pang'ono m'madzi otentha ndipo theka la yogati limawonjezedwanso kwa iye. Chilichonse chimasakanizidwa mpaka kusungunuka kwathunthu.

Chinangwa cha oat chimasakanizidwa ndi 100 ml ya madzi ndikuwotcha mu microwave kwa mphindi ziwiri, ndiye kuti sakanizani bwino komanso bwino.

Mazira a dzira amasakanikirana ndi sweetener, mawonekedwe ndi yogati yotsalira, osakaniza amawonjezeredwa ndi chinangwa. Pamapeto omaliza, ufa wophika umawonjezedwa pa mtanda.

Mapuloteni amamenyedwa mpaka ufa wowirikiza umapezeka ndikuwonjezera mtanda.

Kuphika masamba osakaniza kumachitika mu mawonekedwe a silicone. Nthawi yophika, kutengera mtundu wa uvuni, imatenga mphindi 35 mpaka 40.

Keke wokonzeka, ngati angafune, owazidwa zonunkhira ndi mafuta. Mafuta osakanizirana ndi yogati amayikidwa pamwamba pa keke.

Pakuumitsa komaliza, mchere umayikidwa mufiriji.

Zambiri zokhudzana ndi zotsekemera zimaperekedwa mu kanema munkhaniyi.