Glycemic Product Index Table
Glycemic index (GI) ndi chizindikiro cha kuwonongedwa kwa chinthu chilichonse chokhala ndi mafuta m'thupi la munthu poyerekeza ndi kuchepa kwa shuga, yemwe mndandanda wawo wa glycemic amawonedwa kuti ndi gawo (GI la glucose = 100 mayunitsi). Kugawaniza mwachangu njira yogwiritsira ntchito, kumakulitsa GI yake.
Chifukwa chake, mdziko lazakudya ndizachikhalidwe kugawa zakudya zonse zopatsa mphamvu m'magulu okhala ndi GI yayikulu, yapakati komanso yotsika. M'malo mwake, zakudya zotsika-GI ndizomwe zimatchedwa zovuta, zopatsa mafuta pang'onopang'ono, ndipo zakudya zamafuta apamwamba ndi zotentha, zopanda mafuta.
Zokonda ziyenera kuperekedwa kwa malonda omwe ali ndi index yotsika ya glycemic.
Zakudya zomanga thupi kuchokera kuzinthu zokhala ndi index yotsika ya glycemic zimasinthidwa kukhala mphamvu mofanana, ndipo timatha kuwononga. Ndipo zopatsa mphamvu zamafuta m'zakudya zokhala ndi index yayikulu ya glycemic, m'malo mwake, zimamweka mwachangu, kotero thupi limatembenuza ena ake kukhala mphamvu, ndikusunga linalo mwa mawonekedwe amafuta.
Kuti tichite bwino kwambiri, tidaona zabwino za malonda aliwonse pamiyeso isanu. Kukwera kwakukulu, nthawi zambiri kumakhala ndi zinthu zanu pamenyu.
Dzina la Zogulitsa | Mlozera wa Glycemic |
---|---|
Zamasamba | |
Parsley, basil | 5 |
Katsabola | 15 |
Letesi | 10 |
Tomato watsopano | 10 |
Nkhaka zatsopano | 20 |
Zowola anyezi | 10 |
Sipinachi | 15 |
Asparagus | 15 |
Broccoli | 10 |
Zambiri | 15 |
Kabichi watsopano | 10 |
Sauerkraut | 15 |
Kabichi Wotakataka | 15 |
Braul Calowiflower | 15 |
Brussels imamera | 15 |
Leek | 15 |
Bowa wamchere | 10 |
Tsabola wobiriwira | 10 |
Tsabola wofiyira | 15 |
Garlic | 30 |
Kaloti wowotcha | 35 |
Nandolo zatsopano zobiriwira | 40 |
Kubwereketsa mphodza | 25 |
Nyemba zophika | 40 |
Chomera chamasamba | 55 |
Biringanya wa Biringanya | 40 |
Squash caviar | 75 |
Beets yophika | 64 |
Dzungu Yophika | 75 |
Zukini wokazinga | 75 |
Cauliflower wokazinga | 35 |
Maolivi obiriwira | 15 |
Chimanga chophika | 70 |
Maolivi akuda | 15 |
Mbatata yophika | 65 |
Mbatata zosenda | 90 |
Ma fries achi France | 95 |
Mbatata zokazinga | 95 |
Tchipisi ta mbatata | 85 |
Zipatso ndi zipatso | |
Ndimu | 20 |
Mphesa | 22 |
Rabulosi | 30 |
Maapulo | 30 |
Mabulosi akutchire | 25 |
Sitiroberi wamtchire | 25 |
Blueberries | 43 |
Blueberries | 42 |
Red currant | 30 |
Black currant | 15 |
Cherry maula | 25 |
Lingonberry | 25 |
Apricots | 20 |
Amapichesi | 30 |
Mapeyala | 34 |
Plums | 22 |
Strawberry | 32 |
Malalanje | 35 |
Cherry | 22 |
Makangaza | 35 |
Nectarine | 35 |
Cranberries | 45 |
Kiwi | 50 |
Nyanja yakumwa | 30 |
Chitumbuwa chokoma | 25 |
Ma tangerine | 40 |
Jamu | 40 |
Persimmon | 55 |
Mango | 55 |
Melon | 60 |
Nthochi | 60 |
Mphesa | 40 |
Ananazi | 66 |
Mavwende | 72 |
Zouma | 65 |
Prunes | 25 |
Nkhuyu | 35 |
Ma apricots owuma | 30 |
Madeti | 146 |
Zakudya monga chimanga ndi ufa | |
Zakudya zamafuta | 30 |
Mafuta a soya opanda mafuta | 15 |
Nthambi | 51 |
Rat oatmeal | 40 |
Phala la barele pamadzi | 22 |
Oatmeal pamadzi | 66 |
Mkaka phala | 50 |
Yophika mpunga osasungunuka | 65 |
Wholemeal pasitala | 38 |
Mkate wopanda kanthu | 40 |
Chofufumitsa chonse | 45 |
Mkate "Borodinsky" | 45 |
Buckwheat phala pamadzi | 50 |
Mkaka oatmeal | 60 |
Durum tirigu pasitala | 50 |
Mkaka phala | 65 |
Phala la mpunga wamkaka | 70 |
Rye-tirigu wa tirigu | 65 |
Zomveka ndi tchizi tchizi | 60 |
Zingwe | 60 |
Mapira phala pamadzi | 70 |
Mpunga phala pamadzi | 80 |
Zikondamoyo zapamwamba zapamwamba | 69 |
Makumbi ndi mbatata | 66 |
Pesa tchizi | 60 |
Chakudya Chopanda Mumapikisano | 80 |
Pasitima yapamwamba | 85 |
Muesli | 80 |
Pie wophika ndi anyezi ndi dzira | 88 |
Pie wokazinga ndi kupanikizana | 88 |
Zobera | 74 |
Wophika cookie | 80 |
Batala bun | 88 |
Hot Galu Bun | 92 |
Tirigu Bagel | 103 |
Zikwangwani | 85 |
Makotoni oyera oyera | 100 |
Mkate Woyera (buledi) | 136 |
Waffles | 80 |
Ma cookie, makeke, makeke | 100 |
Zinthu zamkaka | |
Skim mkaka | 27 |
Tchizi chamafuta pang'ono | 30 |
Mkaka wa soya | 30 |
Kefir otsika-mafuta | 25 |
Yogurt 1.5% zachilengedwe | 35 |
Tofu tchizi | 15 |
Mkaka wachilengedwe | 32 |
Curd 9% mafuta | 30 |
Yogurt ya zipatso | 52 |
Brynza | - |
Feta tchizi | 56 |
Ulemu wopindika | 45 |
Zikondamoyo tchizi | 70 |
Suluguni tchizi | - |
Tchizi chokonzedwa | 57 |
Tchizi zovuta | - |
Kirimu 10% mafuta | 30 |
Wowawasa kirimu 20% mafuta | 56 |
Ayisikilimu | 70 |
Yofesedwa mkaka ndi shuga | 80 |
Nsomba ndi nsomba zam'nyanja | |
Yophika cod | - |
Pike yophika | - |
Khwawa Zowiritsa | - |
Nyanja kale | 22 |
Wophika hake | - |
Chowiritsa chophika | - |
Shirimp | - |
Ma oysters owiritsa | - |
Tuna mu madzi ake | - |
Sudak | - |
Flounder | - |
Zovunda zophika | - |
Yophika nsomba zazinkhanira | 5 |
Yophika mullet | - |
Pollock roe | - |
Beluga | - |
Hering | - |
Kusuta fodya | - |
Kutentha kwa mafuta a pinki | - |
Fry wokazinga | - |
Carp yokazinga | - |
Sardine yophika | - |
Nsomba zowiritsa | - |
Red caviar | - |
Cold Wosuta Mackerel | - |
Zodula nsomba | 50 |
Kusuta fodya | - |
Ndodo za nkhanu | 40 |
Cod chiwindi | - |
Sardine mu mafuta | - |
Mackerel mumafuta | - |
Yambiri m'mafuta | - |
Sprat m'mafuta | - |
Zinthu zopangidwa ndi nyama | |
Yophika chifuwa cha nkhuku | - |
Nyama yophika | - |
Mtundu wophika | - |
Yophika nyama yopendekera | - |
Kalulu wokazinga | - |
Impso zopindika | - |
Chiwindi cha ng'ombe | 50 |
Lilime la ng'ombe yophika | - |
Ng'ombe za ng'ombe | - |
Omele | 49 |
Nkhuku yokazinga | - |
Nkhumba yokazinga | - |
Mwanawankhosa wowiritsa | - |
Ng'ombe Stroganoff | 56 |
Nkhumba zodulira | 50 |
Masoseji | 28 |
Soseji yophika | 34 |
Goose | - |
Mwanawankhosa | - |
Bakha wowotcha | - |
Nkhumba yokazinga | - |
Mafuta, Mafuta, ndi Msuzi | |
Msuzi wa soya | 20 |
Ketchup | 15 |
Mpiru | 35 |
Mafuta a azitona | - |
Mafuta ophikira | - |
Mayonesi | 60 |
Batala | 51 |
Margarine | 55 |
Mafuta a nkhumba | - |
Zakumwa | |
Madzi oyera osakhala ndi kaboni | - |
Tiyi wobiriwira (wopanda shuga) | - |
Madzi a phwetekere | 15 |
Madzi a karoti | 40 |
Madzi a mphesa (opanda shuga) | 48 |
Madzi apulo (opanda shuga) | 40 |
Madzi a lalanje (shuga aulere) | 40 |
Madzi a chinanazi (opanda shuga) | 46 |
Madzi a mphesa (opanda shuga) | 48 |
Imani vinyo wofiira | 44 |
Vinyo yoyera | 44 |
Kvass | 30 |
Khofi wachilengedwe (wopanda shuga) | 52 |
Cocoa mkaka (wopanda shuga) | 40 |
Madzi pa paketi iliyonse | 70 |
Zipatso zophatikiza (zopanda shuga) | 60 |
Mowa wotsekemera | 30 |
Khofi wanthaka | 42 |
Zakumwa za kaboni | 74 |
Mowa | 110 |
Wuma champagne | 46 |
Gin ndi tonic | - |
Mowa | 30 |
Vodka | - |
Cognac | - |
Zina | |
Mapuloteni a dzira limodzi | 48 |
Dzira (1 pc) | 48 |
Dzira limodzi | 50 |
Walnuts | 15 |
Hazelnuts | 15 |
Maamondi | 25 |
Pistachios | 15 |
Maponda | 20 |
Mbewu za mpendadzuwa | 8 |
Dzungu Mbewu | 25 |
Coconut | 45 |
Chokoleti chakuda | 22 |
Wokondedwa | 90 |
Amasunga | 70 |
Chokoleti chamkaka | 70 |
Mabau a Chocolate | 70 |
Halva | 70 |
Maswiti a Caramel | 80 |
Marmalade | 30 |
Shuga | 70 |
Pop Pop | 85 |
Shawarma mu mkate wa pita (1 pc.) | 70 |
Hamburger (1 pc) | 103 |
Hotdog (1 pc) | 90 |
mowa | 110 |
masiku | 103 |
mbewu ya cruilla | 100 |
mikate yoyera | 100 |
rutabaga | 99 |
masamba | 97 |
Magulu achi French | 95 |
mbatata zophika | 95 |
ufa wa mpunga | 95 |
Zakudyazi mpunga | 92 |
apricots zamzitini | 91 |
kupanikizana | 91 |
mbatata zosenda | 90 |
wokondedwa | 90 |
pomwepo phala | 90 |
chimanga | 85 |
kaloti owiritsa | 85 |
chimanga cha pop | 85 |
mikate yoyera | 85 |
mkate wa mpunga | 85 |
pomwe mbatata zosenda | 83 |
nyemba zamasamba | 80 |
tchipisi mbatata | 80 |
obera | 80 |
granola ndi mtedza ndi zoumba | 80 |
tapioca | 80 |
mafinya osawerengeka | 76 |
ma donuts | 76 |
chivwende | 75 |
zukini | 75 |
dzungu | 75 |
mkate wautali wazitali | 75 |
pansi mikate yophikira | 74 |
tirigu bagel | 72 |
mapira | 71 |
mbatata yophika | 70 |
Coca-Cola, zodabwitsa, sprite | 70 |
wowuma mbatata, chimanga | 70 |
chimanga chophika | 70 |
marmalade, shuga kupanikizana | 70 |
Mars, Snickers (Ma Baa) | 70 |
nsabwe, ravioli | 70 |
mpiru | 70 |
mpunga oyera oyera | 70 |
shuga (sucrose) | 70 |
tchipisi tchipisi mu shuga | 70 |
chokoleti cha mkaka | 70 |
makeke abwino | 69 |
ufa wa tirigu | 69 |
chiphokoso | 67 |
chinanazi | 66 |
kirimu ndi ufa wa tirigu | 66 |
muesli swiss | 66 |
nthawi yomweyo oatmeal | 66 |
msuzi wobiriwira wobiriwira | 66 |
nthochi | 65 |
vwende | 65 |
mbatata yophika jekete | 65 |
zamasamba zamzitini | 65 |
wamkulu | 65 |
semolina | 65 |
mabasiketi a zipatso zamchenga | 65 |
mandimu a lalanje, okonzeka | 65 |
buledi wakuda | 65 |
zoumba | 64 |
pasitala ndi tchizi | 64 |
ma cookie apafupipafupi | 64 |
kachiromboka | 64 |
msuzi wakuda nyemba | 64 |
keke yofikira | 63 |
namera tirigu | 63 |
zikondamoyo za tirigu | 62 |
twix | 62 |
ma hamburger buns | 61 |
pizza ndi tomato ndi tchizi | 60 |
mpunga woyera | 60 |
msuzi wachikasu a pea puree | 60 |
chimanga chokoma | 59 |
ma pie | 59 |
papaya | 58 |
pita arab | 57 |
mpunga wamtchire | 57 |
mango | 55 |
makeke amphaka | 55 |
makeke amafuta | 55 |
saladi wa zipatso ndi kirimu wokwapulidwa | 55 |
tarot | 54 |
majeremusi oyenda | 53 |
yogathi yabwino | 52 |
ayisikilimu | 52 |
msuzi wa phwetekere | 52 |
chinangwa | 51 |
bulwheat | 50 |
mbatata (mbatata) | 50 |
kiwi | 50 |
mpunga wa bulauni | 50 |
spaghetti pasitala | 50 |
tortellini ndi tchizi | 50 |
zikondamoyo za buckwheat | 50 |
sherbet | 50 |
oatmeal | 49 |
amylose | 48 |
bulgur | 48 |
nandolo zobiriwira, zamzitini | 48 |
madzi a mphesa, shuga wopanda | 48 |
msuzi wa mphesa, shuga wopanda | 48 |
buledi wa zipatso | 47 |
lactose | 46 |
M & Ms | 46 |
chinanazi madzi, shuga wopanda | 46 |
mkate wa chinangwa | 45 |
mapeyala zamzitini | 44 |
msuzi wosenda | 44 |
nyemba zachikuda | 42 |
zamzitini tini zamatchi | 41 |
mphesa | 40 |
nandolo zobiriwira, zatsopano | 40 |
nyama yam'mayi (phala la chimanga) | 40 |
mwatsopano wokhathamira madzi a lalanje, shuga wopanda | 40 |
apulo msuzi, shuga wopanda | 40 |
nyemba zoyera | 40 |
buledi wa tirigu, mkate wa rye | 40 |
dzungu mkate | 40 |
ndodo za nsomba | 38 |
wholemeal spaghetti | 38 |
msuzi wa nyemba za lima | 36 |
malalanje | 35 |
Chinese vermicelli | 35 |
nandolo zobiriwira, zowuma | 35 |
nkhuyu | 35 |
yogati yachilengedwe | 35 |
yogati yopanda mafuta | 35 |
quinoa | 35 |
ma apricots owuma | 35 |
chimanga | 35 |
kaloti wosaphika | 35 |
soya mkaka ayisikilimu | 35 |
mapeyala | 34 |
nthangala za rye | 34 |
mkaka wa chokoleti | 34 |
batala la pean | 32 |
sitiroberi | 32 |
mkaka wonse | 32 |
nyemba za lima | 32 |
nthochi zobiriwira | 30 |
nyemba zakuda | 30 |
tandera tand | 30 |
mabulosi marmalade popanda shuga, kupanikizana popanda shuga | 30 |
2% mkaka | 30 |
mkaka wa soya | 30 |
mapichesi | 30 |
maapulo | 30 |
masoseji | 28 |
skim mkaka | 27 |
mphodza zofiira | 25 |
chitumbuwa | 22 |
nandolo zachikasu | 22 |
zipatso zamphesa | 22 |
barele | 22 |
plums | 22 |
soya zamzitini | 22 |
mphodza zobiriwira | 22 |
chokoleti chakuda (70% cocoa) | 22 |
ma apricots atsopano | 20 |
mtedza | 20 |
soya owuma | 20 |
fructose | 20 |
mpunga | 19 |
walnuts | 15 |
biringanya | 10 |
broccoli | 10 |
bowa | 10 |
tsabola wobiriwira | 10 |
mexican cactus | 10 |
kabichi | 10 |
uta | 10 |
tomato | 10 |
tsamba letesi | 10 |
letesi | 10 |
adyo | 10 |
mpendadzuwa | 8 |
Lero tapeza monga glycemic index. Ndikukhulupirira kuti tsopano muthanso kumvetsera zakumwa zamafuta, zomwe, zidzakuthandizani kusintha mitundu yanu.
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