Keke ya Walnut: Chinsinsi Chosavuta cha Homess

Kufikira tsambali kwaletsedwa chifukwa timakhulupirira kuti mukugwiritsa ntchito zida zodziyimira nokha kuti muwone tsamba lawebusayiti.

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Chiyambi cha dzina la Walnuts

Ndikulakwitsa kukhulupirira kuti walnuts amachokera ku Greece, ndikupeza dzina la dziko lomwelo. Chifukwa chake Agiriki eni ake nthawi yomweyo amatcha zipatso zomwezo za mtengowo wa ku Persia, Sinop kapena Royal. Chomwe chimapangitsa mayina wamba kuti zipatso zomwezo sizinakhule ku Greece. Mtedza unapulumutsidwa kuchokera ku gawo lenileni la Turkey, lotchedwa Sinop. Mwa njira, kuti nthawi yamakono mdziko muno muli mzinda wa Sinop, wopangidwa kale.

Sinop City (Northern Turkey)

Koma ku Russia, mtedzawu udawonekera chifukwa cha zinthu zomwe zidaperekedwa kale ku Greece, ndichifukwa chake timazidziwa pansi pa dzina. Chifukwa cha njira zamalonda ndi ogulitsa, ma walnuts adapezeka.

Nthawi yomweyo, zitha kudziwika kuti tikudziwa kuposa dzina limodzi la nati, monga Agiriki. Chipatso chidaperekedwa ku gawo la Kievan Rus komanso kuchokera kudera lakale la kumwera kwa Romania - Wallachia. Kenako Wallachia inali m'manja mwa Prince Vlad Tepish, wodziwika bwino pansi paudindo wa Prince Dracula. Chifukwa chake, tikudziwa zipatso za mtengo wa mtedza wotchedwa Voloshsky.

Zinthu Zogwiritsidwa Ntchito:

• ufa - magalamu 400,
• mazira awiri
• batala - magalamu 220,
• kuphika ufa
• walnuts - magalamu 350,
• kapu ya shuga
• kirimu wowawasa - 700 magalamu,
• uchi - 560 magalamu,
• zipatso zatsopano (rasipiberi kapena sitiroberi) - 10 ma PC.,
• bala la chokoleti - 50 magalamu.

1. Phatikizani mafuta ndi uchi, kenako sungunulani ndikuzizira.
2. Kumenya shuga ndi mazira mpaka thovu ndikuwonjezera pa msuzi wamafuta a uchi.
3. Zotsatira zikuchokera, ikani ufa wophika, kutsanulira ufa ndi knee zofewa.
4. Dulani zidutswa zinayi ndikuzikanda kukhala zofufumitsa 1.5 cm.
5. Chimodzi mwazake chofufumitsa kuyika pepala lophika, mafuta ndi margarine, ndikuyika mu uvuni, preheated mpaka madigiri 180.
6. Kuphika pafupifupi mphindi 20. Pamaso pa keke litayamba kukhala la bulawuni, imatha kuchitika kuti yatha.
7. Chifukwa chake kuphika makeke otsala.
8. Kuti akonze zonona, kirimu wowawasa uyenera kuphatikizidwa ndi shuga ndi kupera bwino ndi chosakanizira.
9. Pukuta mtedza ndi pini yopukutira kapena chosakanizira, kuwonjezera pa kirimu wowawasa ndikusakaniza.
10. Ikani makeke pambale yayikulu ndikufalitsa zonunkhira mowolowa manja. Kenako muyenera kuyika makeke amisikiti pamwamba pa wina ndi mnzake, kuwaphimba ndi osakaniza abwino. Mbali za keke ndilinso bwino kumanola zonona.
11. Phimbani mchere ndi chokoleti cha chokoleti ndikukongoletsa ndi zipatso zatsopano.

Keke ya Walnut yakonzeka. Iyenera kuyikidwa mufiriji kwa maola atatu kapena anayi kuti ikhathamiridwe, kenako mutha kuyesa.

Chinsinsi Chosavuta cha Walnut Dessert

Bisiketi yamchere yokoma iyi imakopa chidwi kwa onse okonda maswiti. Njira yophikira mchere ndi walnuts ndiyosavuta, kukonzekera kwake sikungatenge nthawi yochulukirapo, ndipo mkazi aliyense wamnyumba akapeza zosowa zofunika kukhitchini.

Timachita njira yosavuta yophika mkate ndi walnuts:

1. Phwanya mazira, kenako kumenya azungu ndi yolks mosiyana wina ndi mnzake.
2. Finyani mtedza.
3. Onjezani zikho zosankhidwa ku mtedza, zest zandimu, azungu otentha ndikusakaniza pang'ono.
4. Thirani kapangidwe ka biscuit mu chikopa chokutira.
5. Tenthetsani uvuni mpaka madigiri a 185, ikani mtanda ndikuphika kwa mphindi 35.
6. Kuti akonze zonona, shuga wa ufa ayenera kuphatikizidwa ndi vanila ndi mazira a mazira. Ndiye kuthira mu mkaka wotentha ndi kuwaza ufa. Chotsani zonse bwinobwino.
7. Ikani zonona pamtofu ndikuphika pamoto wotsika mpaka unadzala.
8. Sakani mtanda womalizidwa ndikudula mbali ziwiri kuti mulandire makeke ofanana.
9. Tsopano keke iliyonse imafunikira kufalikira ndi zonona ndikuphatikizidwa.

Finyani mchere ndi shuga wa ufa, kusema mbali zina ndikuthira tiyi kapena khofi wowotcha.

Keke ya Chokoleti

Mitundu ya makeke a chokoleti, omwe ndi mtedza ndi zonunkhiritsa mpweya, amayamba kukhala okoma kwambiri. Chithandizo choterocho ndichabwino kwa chikondwerero kapena chidzakhala chowonjezera cha tiyi wam'mawa.

Keke yachifumu ya Walnut

Kukonda kwambiri gourmet ndi njira yabwino kwambiri yaphwando. Zakudya zotsekemera za airy zimawoneka zokongola kwambiri ndipo zimakhala ndi kakomedwe kosaneneka komanso kafungo kamamwa.

Keke la nati "Khoma la chikondi"

Chakudya chachilendo kwambiri komanso chosangalatsa chomwe chimatha kukonzekera tsiku lobadwa la wokondedwa.

Chifukwa cha kapangidwe kake kodabwitsa ndi kaso kakang'ono, keke iyi imatha kudabwitsanso ngakhale mano okoma kwambiri.

Pistachio chinkhupule keke ndi zonona

Mchere uwu wokometsera wokoma kwambiri ndi abwino kwa onse omwe amamwa tiyi tsiku lililonse komanso tebulo la zikondwerero. Pokonzekera, ndibwino kugwiritsa ntchito pistachios wamchere, woponderezedwa mu chopukusira cha khofi.

Keke ya Almond (Chinsinsi choyambirira)

Ndimakonda makeke ndipo ndimayesetsa kuyesa maphikidwe. Lero ndikuuzani momwe mungapangire keke ya amondi malinga ndi njira yoyambira. Tiyeni tiyambe! . kupitirira

Tsimikizani kuchotsedwa kwaphikidwe

Izi sizingasinthe.

Mtedza uli ndi zinthu zambiri zofunikira mthupi la munthu, komabe, ndikofunikira kudziwa mawonekedwe amtundu uliwonse wazinthu zovuta izi. Mwa okonda zophika ndi zokometsera pali malingaliro pa "kuwuma" kwa makeke a mtedza, komabe, maphikidwe athu abwino a makeke a nati omwe ali ndi chithunzi amatha kukutsimikizirani mosiyana ndi izi! Chifukwa cha kusankha kwa mtanda, kirimu ndi zina zomwe zimakhudzana ndi izi, muli ndi ufulu wosiyanitsa kapangidwe kake ndi kakomedwe ka keke yanu, ndipo ngati mukuiphika koyamba, tikukulimbikitsani kuti muyese njira yosavuta yopangira keke ya mtedza kunyumba. Chakudya choterocho chimakhala chokondedwa kwambiri pakati pa okondedwa anu komanso okondedwa, ndipo ana omwe samakonda nthito amatha kusangalala ndi zakudya zabwino zomwe amapatsa thanzi. Komanso samalani ndi zosankha zopanga keke yopanga tokha mwachangu: izi zophikirako zingathandize ophika ochereza muzochitika zosayembekezereka. Gwiritsani ntchito mtedza mu mtanda, pakudzaza komanso monga zokongoletsera, muzisakaniza ndi zipatso zouma ndi zipatso. Kumbukirani kuti ndikosavuta kuphika makeke ophika ndi zipatso monga maphikidwe!