Bay tsamba la shuga - njira ya mankhwala

Pafupifupi munthu aliyense wodwala nthenda yayikuluyi adayesetsa kuchiza matenda ashuga kunyumba. Osasinthika, koma othandiza kwambiri ndi mankhwala a bay. Kukometsera kotchuka kumeneku sikumangopangitsa kukoma kwa soups ndi mbale za nyama zadzadza, komanso kumakhala ndi phindu pa thupi la munthu. Bay tsamba la shuga limathandizira kagayidwe kazakudya ndipo limathandizira kuchuluka kwa shuga m'magazi. Koma mphamvu zakuchiritsa za mbewu sizimathera pamenepo.

Zothandiza pa masamba a bay

Zomwe zimagwidwa ndi chomera zimalola kuti muchepetse kuchuluka kwa shuga, kuchotsa poizoni ndi zinthu zina zoyipa mthupi. Bay tsamba mu wowerengeka mankhwala amagwiritsidwa ntchito kwambiri kwa nyamakazi ndi cholecystitis, ake decoction amapereka kuyeretsa mafupa kwa mchere. Odwala omwe ali ndi matenda ashuga amawona kuti kugwiritsa ntchito zinthu zomwe zakhazikitsidwa pazomera zokometsera izi kumawathandiza:

Kukhala wonenepa kwambiri ndi vuto kwa anthu ambiri odwala matenda ashuga. Ndi kunenepa kwambiri, tsamba la bay limathandizanso kupirira. Zomera, makamaka zikakhala zatsopano, zimathandizira njira zama metabolic ndikuchotsa madzi ochulukirapo m'thupi. Tsamba la Bay, kuphatikiza apo, ladziwonetsa lokha kukhala antiseptic, antifungal, anti-inflammatory komanso sedative. Pulogalamu yothandiza, yogwiritsidwa ntchito pafupipafupi, imathandizira chitetezo cha mthupi komanso imapangitsa kugona.

Chithandizo cha matenda a shuga ndi wowerengeka azitsamba

Kuchuluka kwazinthu zofunikira zomwe zimakhala ndi masamba atsopano a laurel, chifukwa cha shuga, ndibwino kuzitenga. Chomera chowiritsa chimagwiritsidwa ntchito mwanjira zokometsera zakudya zosiyanasiyana, kulowetsedwa, decoctions, mafuta amakonzedwa kuchokera pamenepo. Kutalika kwa mankhwala a tsamba la matenda a shuga kumatengera kuwopsa kwa matendawa, koma njira yothandizira achire siyenera kupitirira masiku 23. Kugwiritsa ntchito mankhwala azikhalidwe zochokera pa laurel kuyenera kuvomerezedwa ndi adokotala ndikutsatiridwa ndi kupenda kwamagulu a shuga.

Bay kulowetsedwa

Njira zotsatirazi ndizothandiza:

• Njira yoyamba kuphika. Tengani masamba 10 atsopano a chomera, ayikeni mu enamel kapena galasi mbale yodzaza ndi magalasi atatu amadzi. Yembekezerani madziwo kuti aziwiritsa, chotsani chidebecho pachitofu ndipo chisiyeni chichitike kwa maola anayi. Tengani kulowetsedwa kwa masamba a Bay mu kapu katatu patsiku (makamaka musanadye).
• Njira yachiwiri yophikira. Thirani makapu 1.5 amadzi ndi masamba 15 Bay, wiritsani kwa mphindi 5-7. Thirani madzi popanda kuthira mu thermos ndikusiya maola atatu. Pambuyo pamavutikira kulowetsedwa, imwani masana pang'ono. Kuchiza masamba a Bay kumatenga masiku atatu, ndipo patatha milungu iwiri, maphunzirowa atha kubwerezedwanso.

1. Tenga chiwaya chosadzaza, dzazani ndi malita awiri amadzi ndikuyika masamba 10 a laurel mmenemo.
2. Kubweretsa madziwo chithupsa, chotsani chidebecho pamoto.
3. Thirani msuzi mumtsuko, chokani pamalo amdima kwa masiku 14.
4. Kenako yovuta ndikusunga mufiriji.
5. Imwani msuzi pamimba yopanda kanthu, ndikukonzekera gawo pang'ono.
6. Musanadye, ndikofunikira kupirira osachepera ola limodzi.

Malangizo a decoction adzawoneka motere:

• ndi shuga msinkhu wa 6-10 mmol - 1/2 chikho,
• ngati mulingo uli pamwamba pa 10 mmol - 1 chikho (ichi ndi mlingo waukulu wa mankhwalawo).

Mafuta a Bay

1. Mudzafunika mafuta a maolivi ataliitali kapena apamwamba kwambiri ndi paketi yokhala ndi masamba atsopano a bay.
2. Pindani mbewuyo ndi matope ndi pestle, sakanizani ufa ndi mafuta (150 ml), kenako ndikubisa pamalo amdima, ozizira kwa milungu iwiri.
3. Nthawi yokhayo itatha, ikanuleni madziwo ndi kuwathira mu chidebe chakuda chagalasi.
4. Gwiritsani ntchito mafuta a bay masamba nthawi zonse ngati chovala cha saladi.
5. Kuphatikiza apo, amatha mafuta m'malo a zilonda ndi mabala, chifukwa mankhwalawo ali ndi machiritso abwino komanso katundu wa antiseptic.

Zomwe zimathandizira poyambira tsamba la bay

Laurel amasunga bwino mankhwala ake mu mawonekedwe owuma, koma patatha chaka, mbewuyo imayamba kutaya zinthu zake zopindulitsa. Ngati mankhwalawo atakhala nthawi yayitali kuposa nthawi yofotokozedwayo, zonunkhira zimayamba kuwawa. Pochiza matenda a shuga, ndibwino kugula zokometsera mwachindunji m'malo omwe kukula kwa laurel. Ndi zoletsedwa kuphwanya mlingo ndi nthawi ya chithandizo cha matenda ashuga. Popeza laurel ndi mankhwala amphamvu, kudya kosayenera kumatha kutulutsa magazi mkati. Musanatenge laurel decoction / kulowetsedwa, onetsetsani kuti mukuonana ndi dokotala.

Zotsatira zoyipa

Popeza mtengowu ndi wamphamvu, pali zingapo zoyipa zomwe zingayambitse kulandira kwa ndalama zochokera laurel. Chifukwa chake, ndikofunikira kuyang'anitsitsa thanzi lanu kwinaku mukumanga chovala cha anthu omwe ali ndi vuto la mtima komanso chiwindi. Komanso, mlingo muzochitika zotere uyenera kuchepetsedwa. Tsamba la Bay ndi mankhwala omwe ali ndi zinthu zapoizoni, kotero kuwerengera kwa mankhwalawo kuyenera kukhala kolondola kwambiri kuti tipewe mavuto.

Pavel, wazaka 26 kulowetsedwa ndi kupukusidwa, komabe, kumabweretsa kukula kwa shuga mwaubwino - wowunikira pazomwe mwakumana nazo. Komabe, awa ndi gawo osakhalitsa ndipo zotsatira zokhalitsa mothandizidwa ndi zonunkhira sizingatheke. Nthawi yomweyo, kulowetsedwa kwa laurel sikungakhale kovutikira kuti mugwire ntchito - izi ndizofunikanso kwambiri.

Nadezhda, wazaka 44. Ndamwa mowa wokhazikika kwa nthawi yayitali. Chida ichi sichimapereka zotsatira zoyipa kwa thupi, mosiyana ndi mankhwala, komanso zimathandiza kuti shuga izikhala yochepa. Musanagwiritse ntchito, komabe, ndikofunikira kukaonana ndi dokotala, chifukwa ena ndi omwe sagwirizana ndi izi.

Kuchiritsa katundu

Zakhazikitsidwa kuti kugwiritsa ntchito laurel pazithandizo zamankhwala kumapereka antimicrobial, antifungal, machiritso a bala ndi anti-kutupa, immunostimulating and soothing.

Mwa zina zabwino za chida chodabwitsa ichi, chinthu china chofunikira chinaululidwa - Imatha kuchepetsa magazi.

Bay tsamba limasonyezedwa pochiza matenda angapo:

• Psoriasis
• Matenda a musculoskeletal system (nyamakazi, rheumatism, mikwingwirima),
• Kutupa kwa maso ndi mano
• Stomatitis
• Zozizira
• Zowawa
• Poizoni wazakudya,
• Matenda a shuga

Nthawi zambiri, kunenepa kwambiri kumachitika mwa anthu odwala matenda ashuga. Lavrushka adzabweranso kudzapulumutsa pano.

Katundu wa Laurel

Kugwiritsa ntchito kwa parsley mu shuga chifukwa cha kuthekera kwake:

1. Chepetsani kuyamwa kwa chakudya chamafuta.
2. Sinthani kagayidwe kazakudya m'thupi.
3. Kuthandizira kapamba kuti azigwira ntchito bwino, amachititsa ntchito ya insulin, yomwe imachepetsa shuga m'magazi.

Pazothandiza zake zonse, ndizolimba, ndipo kugwiritsa ntchito kwake kuyenera kuyendetsedwa mwamphamvu. Zotsatira za kumwa mopitirira muyeso zimatha kukhala zosayembekezereka.

Kuti mupewe izi, mukamalandira chithandizo, yesani kudzaza zakudya zanu ndi chakudya chamafuta ndikuwunika kuchuluka kwa madzi omwe mumamwa.

Zotsatira zabwino zitha kuchitika pogwiritsa ntchito laurel kuchiza matenda amtundu wa 2 komanso matenda olumikizana nawo. Koma uku ni mankhwala owonjezereka ku chithandizo chachikulu, chifukwa chake simungasiye kumwa mankhwala omwe mwapatsidwa.

Momwe mungasankhire ndikusunga

Masamba owuma a laurel, monga atsopano, ali ndi zinthu zambiri zofunikira. Pankhani yosankha masamba owuma, chomera ichi chitha kukhala chothandiza kwa chaka chimodzi kuyambira pomwe chayuma.

Pambuyo pa nthawi imeneyi, mapepala amayamba kukhala owawa kwambiri.

Pogula, muyenera kulabadira tsiku lotha ntchito.

Kuti pepalalo lisungire malo ake, muyenera kuonetsetsa kuti palibe malo. Kupezeka kwawo kumatanthauza kuti tsamba limadwala, ndipo timapepala ngati izi sititha kugwiritsa ntchito pochiritsa.

Ndikwabwino kusunga laurel mu chidebe chagalasi, kutseka zolimba.

Contraindication

Mtundu wa mankhwala azitsamba sioyenera aliyense, chithandizo chotsatira masamba a laurel chimaperekedwa kwa anthu omwe akudwala matenda otsatirawa:

• Magawo omaliza a shuga (makamaka mtundu 2),
• Impso ndi chiwindi,
• Matenda a mtima
• Zilonda zam'mimba.

Ndiwosokoneza kuti agwiritse ntchito tsamba lazachipatala pazaka zapakati (ma decoctions amakhala ndi mphamvu ya chiberekero, yomwe imatha kupangitsa kuti asatengere pathupi) komanso nthawi yoyamwitsa.

Maphikidwe azitsamba zogwiritsidwa ntchito

Pali njira zingapo zofunika pokonzekera ma infusions a mankhwala ndi ma decoctions, polola kuti mupeze phindu lalikulu kuchokera ku chithandizo chamankhwala chotere.

Nthawi yomweyo, tikuwona kuti pokonzekera zakumwa zamankhwala, gwiritsani ntchito masamba abwino opanda mawanga. Cook decoctions ndi infusions ku lavrushki akulangizidwa mu enamel kapena galasi mbale.

Kulowetsedwa kosavuta kwakonzedwa:

1. Masamba a laurel ochuluka zidutswa 10 kutsanulira 2 malita a madzi.
2. Ikani chidebecho pamoto, ndipo bweretsani madziwo chithupsa.
3. Chifukwa msuzi uyenera kupukusidwa kwa masiku 14.

Njira zochizira zoterezi zimatengera mulingo wa shuga pakadali pano. Pazizindikiro za 6 (10 mmol / L, ndikokwanira kumwa theka kapu (100 ml) Kwa 10 mmol / L ndi pamwamba, muyenera kumwa kapu yonse (200-250 ml).

Masamba 10 atsopano kapena owuma amayikidwa mumtsuko ndipo amawonjezera makapu atatu a madzi otentha. Nthawi ya kulowetsedwa kwa mankhwala akumwa ndi maola 4, ndikofunikira kukulunga kulowetsedwa mu chinthu chotentha.

Ndikofunikira kumwa 100 ml 30 mphindi musanadye tsiku lililonse.

Pa decoction iyi mufunika masamba 15 a laurel:

1. 300 ml ya madzi ozizira amawonjezedwa ndikubwera kwa chithupsa.
2. Pambuyo kuwira, msuzi ukupitiliza kuphika kwa mphindi zina 5.
3. Kenako, pamodzi ndi masamba, amathira mu thermos ndikuumirizidwa kwa maola 3-4.

Msuzi womwe unayambitsidwa umayenera kuledzera m'magawo ang'onoang'ono ndikuwumwa tsiku lonse. Bwerezaninso phwando m'masiku awiri, ndikupumula kwa masabata awiri. Pambuyo pa mankhwala akhoza kubwereza.

Wiritsani 1 lita imodzi yamadzi. Masamba 5 a Bay ndi sinamoni amawonjezeredwa pamadzi awa. Pitilizani kuwira kwa mphindi zina 15 ndikulola kuti kuzizire popanda kuchotsa chivindikiro.

Tengani decoction yotereyo ikhale galasi limodzi kwa masiku atatu.

Chithandizo chotere chimakhala ndi zopindulitsa kwambiri pakupanga thanzi komanso mawonekedwe. Nthawi zambiri, anthu odwala matenda ashuga amadandaula chifukwa cha kutuluka thukuta kwambiri. Kulandila kwa zodabwitsazi komanso infusions kumakupatsani mwayi wothana ndi vuto losasangalatsa ili.

Mawonekedwe a chithandizo ndi nthawi ya maphunziro

Chithandizo cha matenda a shuga amellitus ali ndi zinthu zingapo zotsatirazi:

• Alangizidwa kuti azimwa katatu pa tsiku theka la ola musanadye,
• Ndikwabwino kugwiritsa ntchito decoctions pamimba yopanda, kusenthetsa pang'ono,
• Panthawi ya mankhwalawa, ndikofunikira kuyang'anira kuchuluka kwa shuga m'magazi, ndipo, kutengera ndi zomwe zikuwonetsa, sinthani mlingo wa mankhwala omwe atengedwa.

Zachidziwikire, ndizokayikitsa kuti ndizotheka kuthana ndi matenda ashuga mothandizidwa ndi parsley, koma mbewu iyi imatha kuchepetsa shuga, imathandizanso kukhala ndi thanzi labwino, kuwoneka komanso kusintha mawonekedwe.

Maphikidwe a shuga a shuga

Chinsinsi chofuna kulowetsedwa ndi lavrushka chithandiza kukhalabe ndi thupi labwino, ndi shuga wamagazi - pamlingo wovomerezeka.

Pa kulowetsedwa muyenera:

• Masamba angapo a laurel (zidutswa za 7-10),
• Madzi owiritsa - magalasi atatu

Kukonzekera kulowetsedwa, tengani mbale (ziyenera kukhala zopanda mutu kapena galasi) ndikutsuka ndi madzi otentha. Ikani lavrushka mumtsuko ndikuwadzaza ndi madzi otentha owiritsa. Zotsatira zosakanikirana ziyenera kutseka ndi chivindikiro ndikulola kuti zitheke kwa maola 4. Mutha kugwiritsa ntchito kulowetsedwa theka la ola musanadye chakudya osapitirira 100 magalamu imodzi.

Kusintha menyu a odwala matenda ashuga, gwiritsani ntchito njira yophikira masamba, yomwe ingakhale yothandiza pagome lililonse. Zakudya zoterezi zimatha kudyedwa ngati zakudya zazing'ono kapena chakudya chachikulu.

Pa mphodza muyenera:

• Tomato - 1-2 zidutswa,
• Zukini - chidutswa chimodzi,
• Anyezi - mitu 1-2,
• Kaloti - chidutswa chimodzi,
• Tsabola waku Bulgaria - chidutswa chimodzi,
• Biringanya - 1-2 zidutswa,
• Tsamba la Bay - 2 zidutswa,
• Msuzi wamasamba kapena nkhuku - theka la lita.

Zakudya zamasamba zonse sizofunika kumwa mosamalitsa. Tengani masamba omwe mumakonda bwino ma stew.

Pogaya masamba onse mu cube. Vekerani kaloti ndi mwachangu pamodzi ndi anyezi wosenda bwino mu poto. Ikani zosakaniza zonse mu chidebe chosagwira kutentha, mchere wopanda mchere, kuwonjezera msuzi ndi kutumiza ku mphodza mu uvuni kwa mphindi 30 mpaka 40. Ikani lavrushka mphindi zochepa asanakonzekere.

Chinsinsi cha moyo woyambira wabwino, womwe ungakuthandizeni kwakanthawi kuti muchepetse njala - msuzi wa nyemba ndi lavrushka.

Ngati msuzi wa nyemba muyenera:

• Zingwe zazingwe - 100-200 gr.,
• Mbatata - 2-3 ma PC.,
• Msuzi wamasamba - pafupifupi malita awiri,
• Mmodzi anyezi
• Tsamba la Bay - 2-3 ma PC.,
• Mitundu.

Wiritsani msuzi, kuwonjezera anyezi wosenda ndi mbatata kwa izo. Wiritsani masamba kwa mphindi 15-20. Mukatha kuwonjezera nyemba. Lolani msuziwo kuwira kwa mphindi pafupifupi zisanu, kuwonjezera pa lavrushka ndi zitsamba.

Zolemba Pazakudya Zopatsa Thanzi

Ndikofunika kuti wodwala yemwe ali ndi matenda ashuga azindikire kuti kudya zakudya m'thupi ndi chimodzi mwazinthu zofunika kwambiri mukalandira chithandizo. Zakudya zoyenera zosinthidwa zimathandiza kuthana ndi matendawa.

Malamulowa, kutsatira zomwe mungathe kuthana ndi zovuta zambiri zomwe zidadza kwa wodwala panthawi ya matenda:

• Yesani kugawa chakudyacho m'magulu angapo, ndikuwonjezera zokhazikika pazakudya zazikulu,
• Kuti muchepetse kuchuluka kwa shuga m'magazi, yesani kudya panthawi yovomerezeka.
• Chepetsani kudya kwanu kwamafuta kukhala 30% tsiku lililonse,
• Mafuta onse azinyama asinthidwe ndi mafuta azamasamba,
• Yesani kuphatikiza michere yambiri momwe mungathere m'zakudya zanu,
• Chotsani "zopatsa mphamvu" kuzakudya zanu.

Ndikofunikira kufotokozera kuti mafuta opepuka a carbo nthawi zambiri amatchedwa zakudya zomwe zimakhala ndi mashuga achilengedwe ambiri. Amatha kuwonjezera kuchuluka kwa shuga kwa odwala. Kudya zakudya - mphesa, nthochi, confectionery zimatha kukhudza bwino moyo wa anthu kapena kudwala.

Zakudya zoyenera zomwe munthu wodwala matenda ashuga ayenera kudya:

• Mkate wakuda kapena chinangwa - osapitirira magalamu 350 patsiku,
• Zakudya ndi nkhuku yophika,
• Zakudya ndi nsomba yophika,
• Mowa wopaka mazira - zosaposa zidutswa ziwiri patsiku,
• Zakudya zamasamba - mumatha kudya zosaphika, zophika kapena zopatsa mphamvu,
• Zakudya monga mandimu, nyemba, ndi nyama yothira - mumatha kudya, koma kutsatira chikhalidwe chovomerezeka ndi dokotala,
• Zipatso - zosaposa 200 magalamu patsiku,
• Tiyi ndi zakumwa zina - zimamwa popanda mawonekedwe ndipo osapitirira magalasi asanu tsiku lililonse,
• Mafuta a batala ndi masamba - osaposa 40 magalamu patsiku.

Kuphatikiza pa mbale zomwe zaloledwa, zakudya za anthu odwala matenda ashuga siziyenera kuphatikizapo: maswiti (makeke, makeke, maswiti. Jam kapena uchi, makeke, mowa, zokometsera (mpiru, tsabola), pickles ndi mankhwala osuta.

Mavuto omwe angakhalepo ngati matendawa sanatsatidwe

Pali zovuta zingapo zomwe zimatha, ngati zikuwonjezera zovuta zomwe wodwalayo akana kudya moyenerera, ndikuwonekera pambuyo pake ndikubereka zotsatira zoyipa, zomwe zimakhala zovuta kuzithandiza.

Mavuto akulu osagwirizana ndi zakudya zomwe dokotala wakupatsani angaphatikizepo:

• Ma syncope omwe amapezeka pafupipafupi komanso osadziwika
• Hypoglycemia - kuphwanya magazi ndi shuga wochepa,
• Kuwonjezeka kwa kulemera kwaumunthu, chifukwa chake, ndikuwonongeka pakumverera kwa maselo kupita ku insulin (mankhwala).

Zizindikiro zamapeto zimatha kubisa matendawa, zomwe zimayambitsa matenda atsopano. Munthu amakhala ndi zovuta zambiri zomwe zimakhudzana ndi kuperewera kwa zakudya m'thupi mukamasiya zakudya zamagulu a shuga.

Zina mwazovuta zambiri zomwe zimadza chifukwa chokana kapena kuperewera kwa matenda m'thupi:

• Matenda a maso (glaucoma, cataract),
• Kuwonongeka kwa mano ndi m'kamwa.
• Matenda amsempha
• Kulephera kwina.

Odwala amatha kukhala ndi zilonda zam'miyendo zomwe zimakhala zovuta kuzisamalira ndikuzisamalira. Chakudya cham'mimba chimavutika, munthu amakana kudya chakudya choyenera ndikuwapatsa chakudya cham'mimba komanso chovulaza.

Kupewa matenda a shuga

Kwa anthu onse athanzi, ndikofunikira kudziwa kuti pali mitundu iwiri ya matenda ashuga: mtundu 1 wa matenda ashuga ndi mtundu 2 shuga. Matenda a shuga a Type 1 ndiosatheka kulosera. Ntchito ya thupi mwa munthu winawake ndi yovuta kuilosera. Matenda a shuga a Type 1 amapezeka chifukwa chosakwanira kupanga insulini, kapamba imakhudzidwa ndi ntchito yake. Matenda a shuga a Type 2 ali ponseponse ndipo amatha kupezeka kawirikawiri kuposa matenda amtundu 1.

Monga njira yolepheretsera anthu onse athanzi, ndikofunikira kuphunzira za ena mwa malamulowa, kutsatira zomwe zimandivuta kuyika matendawa - matenda ashuga:

1. Thandizani zakudya zanu. Nthawi zambiri mumakana zinthu zovulaza zokhala ndi zowonjezera zambiri komanso zosafunika. Yesani kudya zakudya zosiyanasiyana, kuphatikizapo zamasamba ndi zipatso.
2. Pewani mliri wamatenda opatsirana, chifukwa adzakhala oletsa matenda ashuga.
3. Mowa ndi fodya ndi ena mwa omwe amakonda kucheza ndi matenda, kuphatikizapo matenda ashuga.

Achibale onse a anthu odwala kale omwe ali ndi matenda amtundu woyamba nawonso ali pachiwopsezo cha matenda ashuga.

Mwachidule, tinganene motsimikiza kuti lavrushka ikhoza kubweretsa zabwino zochizira matenda a shuga. Tsatirani zakudya ndikudzipulumutsa ku zovuta zoyipa za matendawa. Kumbukirani malamulo onse oteteza matenda ashuga.

Zili ndi chiyani?

Zikuwoneka kuti zitha kukhala zothandiza m'masamba zouma zomera. Koma m'mene zidakwanira, tsamba lachi Bay lili ndi zinthu zambiri zochiritsa thupi.

Yopangidwa mu magalamu 100:

• Ma calories, kcal: 313 (zopatsa mphamvu sizochepa, koma amagwiritsa ntchito masamba a Bay pang'ono, masamba ochepa okha, kotero kufunika kwa mphamvu sikofunikira pano).
• Mapuloteni, g: 7.6.
• Mafuta, g: 8.4.
• Zakudya zopatsa thanzi, g: 48.7

• Mavitamini: A, magulu B, C. (Kuyenera kukumbukiridwa kuti mavitamini amawonongeka pamatenthedwe kwambiri ndipo mwakutero samatsalira mukaphika).
• Ma Microelements amaphatikizapo calcium, magnesium, potaziyamu, fluorine, zinc, iron, manganese.
• Mafuta ofunikira (samasintha pomwe ma sheet ataphwa).
• Ma salicylates ndi owonda magazi.
• Matendawa.

Chofunika ndi chiyani?

Tsamba la Bay lakhala lodziwika kuyambira nthawi zakale. Anthu akale anali kulemekeza zovala zam'madzi ndipo amakhulupirira zamphamvu zake. Masiku ano, imagwiritsidwa ntchito kwambiri ngati mankhwala azikhalidwe. Malingaliro amakonzedwa kuchokera kwa iwo ndipo infusions amapangidwa. Laurel ndi othandiza kwa ziwalo ndi machitidwe amthupi ambiri, ndipo matenda ashuga ndiwonso.

Machiritso a Bay tsamba mu shuga mellitus:

1. Imakhala ndi antibacterial chifukwa cha mafuta ofunikira (gawo lalikulu ndi chinthu cha kalasi ya phenol - eugenol). Mafuta awa samasuluka ngakhale tsamba limaphwa ndipo katundu wotsogola amasungidwa.
2. Mphamvu ya antitumor (chifukwa cha eugenol yomweyo).
3. Immunostimulating kwenikweni. Vitamini C ndi ma tannins amathandizira kulimbikitsa chitetezo chokwanira.
4. Anti-yotupa zotsatira.
5. Zimawongolera njira yokumba.
6. Mphamvu yothandiza okodzetsa. Amathandizira kuchotsa kuchuluka kwamadzimadzi m'thupi ndikuchotsa edema.
7. Zimakhudza kagayidwe, kumachepetsa shuga.

Momwe mungagwiritsire ntchito?

Monga chithandizo chachikulu, tsamba la bay siligwiritsidwa ntchito pa matenda ashuga. Sangalowe m'malo mwa mankhwala a insulin kapena shuga omwe amachepetsa shuga, omwe ali mbali zikuluzikulu za matenda a shuga 1. Imagwira ntchito yachiwiri ndipo imagwiritsidwa ntchito kwambiri kuti muchepetse zizindikiro za nthendayi, zovuta zake, kapena matenda ake.

Kuboola masamba kwam Bay kungathandizire kuchiza matenda otsatirawa a shuga:

• Kutupa kwamlomo wa mucosa (stomatitis), matenda am'mimba (gingivitis), halitosis. Mutha kumangotafuna tsamba lowuma, osadya kwa maola awiri.
• Zilonda zamkhungu, zilonda zam'mimba komanso zilonda zazitali zosachiritsa.
• Ndi ochepa matenda oopsa. Gwiritsani ntchito yankho mkati, kutsatira malangizowo. (Gwiritsani ntchito ngati chokomera. Palibe vuto musagwire kuchuluka kwa kuthamanga kwa magazi ndi laurel imodzi).
• Matenda opatsirana ndi ma virus. Malingaliro amatha kupukusa ndi kutsuka mphuno yanu, kupanga inhalations ndi tiyi kuchokera masamba a Bay.
• Monga mankhwala ochizira thukuta la miyendo.
• Kugwiritsidwa ntchito ndi anthu onenepa kwambiri. Tsamba la Bay limathandizira ndi mtundu wa 2 shuga, kuwonjezera kagayidwe.
• Mafuta a Bay masamba amachepetsa ululu wolumikizana. (Wonongerani kwanuko komwe kumakupweteka).

Momwe mungamwere mankhwala osokoneza bongo kuchokera ku tsamba la Bay?

Tsamba la Bay silokhala panacea. Sangachiritse matenda ashuga kwamuyaya. Decoctions ndi infusions amagwiritsidwa ntchito nthawi imodzi ndi chithandizo chamankhwala, zakudya ndi zolimbitsa thupi. Zambiri ndizothandiza. Musanagwiritse ntchito, onetsetsani kuti mwawonana ndi dokotala.

1. Masamba khumi Bay amathira 250 ml ya madzi otentha, kenako ikani osakaniza mu thermos, achokere kwa maola atatu. Tengani kulowetsedwa katatu patsiku musanadye.
2. Pogaya ma sheet awiri, kuthira ndi madzi ozizira (200 ml) ndi simmer kwa mphindi 10. Lolani kuti ifikire mpaka itayamba kukomoka pinki. Tengani katatu patsiku supuni.
3. Magalamu asanu a tsamba lotchinga amathira 300 ml ya madzi otentha, kenako ikani thermos. Chokani tsiku limodzi. Imwani 50 ml mphindi 30 musanadye. Ngati mukumwa mankhwalawa kwa nthawi yoyamba, yambani ndi supuni imodzi kupewa mavuto (monga chifuwa kapena magazi).