Chokoleti cha Coconut Chocolate

• Mazira azungu zana ndi magalamu zana limodzi
• Shuga 230 gramu
• Madzi 50 Gram
• Mwatsopano Coconut Pulp 80 Gram
• Mwatsopano kirimu 550 magalamu

Thirani madzi mu stewpan, ikani shuga ndikuwiritsa madziwo kutentha kwa madigiri 120, ndikuyeretsa ndi thermometer.

Kukwapula dzira kumalirira mpaka thonje.

Thirani mafuta osenda otentha mwa azungu, popewa kulumikizana ndi ndevu.

Pitilizani whisk mpaka osakaniza atazizira, chonyezimira komanso kulimba mtima (zimatenga pafupifupi mphindi 10). Ndi chosakanizira zamagetsi chidzakhala mwachangu.

Mangani zonona zatsopano mpaka nsonga zofewa ndi kuwonjezera pamodzi ndi zamkati zosokonekera za coconut mu protein. Sakanizani zonse mosamala.

Phimbani 1 lita kapena mbale yophika imodzi yophatikizira 500 ml iliyonse ndi filimu yokakamira, ikani zonona zambiri, kuphimba ndi filimuyo pamwamba ndikuyika mufiriji kwa maola osachepera 6.

Mphindi 10 musanatumikire, ikani zosefukira pambale, ndikusintha mawonekedwe. Zokongoletsa ndi ma flakes a kokonati, magawo a coconut watsopano ndi chokoleti chosungunuka monga mungafunire. Semifredo ndi coconut amakhala ndi kukoma, kosangalatsa.

Chinsinsi "Chokoleti cha Coconut Chokoleti":

Ikani phukusi ndi mazira ndi blender kotero kuti palibe mbewu zotsalira.

Gawani misa m'magawo awiri. Mu gawo limodzi kuwonjezera 30 gr. shuga, 15 gr. sakanizani masamba oatmeal ndi coconut bwino.

Mu chachiwiri - cocoa, 15 gr. ufa ndi 40 gr. shuga, sakanizani.

Ramenkins (mutha kutenga nkhungu kwa ma cupcakes) mafuta ndi masamba a masamba ndikumwaza ndi semolina. Choyamba ikani chokoleti chokoleti, ndipo pamwamba - coconut. Kuphika mu uvuni preheated mpaka madigiri 180 kwa mphindi 25. Lolani kuziziritsa.

Zilowerere gelatin m'madzi ochepa, amalola kutupa. Tenthetsani mkaka, koma osabweretsa. Onjezani chokoleti, shuga ndi vanila, sakanizani bwino. Sungunulani gelatin mumadzi osamba ndikuthira mu msuzi wa chokoleti cha mkaka, sakanizani ndikulola kuzizirira pang'ono.

Pangani "dzenje" mkati mwa mchere wokhotakhota (koma osati kwathunthu).

Thirani chisakanizo cha mkaka mu "dzenje" ndi firiji osachepera maola 3-4. Chodabwitsa, mutazizira, gawo la curd silingamveke. Musanatumikire, tsanulira madzi a chokoleti ndi kuwaza ndi kokonati.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

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Moni, Katya! Ndinapanga mchere, ndikugawana zomwe ndakumana nazo.
Mu uvuni, makekewo adawoneka ngati souffle! Zomwe zidandidabwitsa. Ndipo nditawatsitsa, adayamba kugwa ndikuwoneka kuti anali "osokonekera." Mwambiri, zidapezeka denser curd casserole
Ndinkapanga zakudya zonunkhira (sindinawonjezere shuga) - ndikutsanulira kuchuluka kwake. Patsala zotsala zambiri, motero ndinawonjezera mkaka ndikuthira mafuta mu fumbi payokha

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Kununkhira kokonati wa kokonati kunali kopepuka

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Sindikudziwa zomwe zinachitika ndi mchere - ndiyesa kuphika zina

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Zofunikira zopangira chokoleti cholimba kuchokera ku ufa wa cocoa ndi mtedza ndi coconut

1. Coconut mafuta 4 supuni
2. Cocoa ufa 5 supuni
3. Masupuni asanu a shuga kapena kuti mulawe
4. Maamondi okazinga 50 magalamu
5. Mphengo zopindika 50 magalamu
6. Coconut chimaswa 50 g

Zogulitsa zosayenera? Sankhani chinsinsi chofananira ndi ena!

Malangizo:

- - Ngati mafuta anu a kokonati akhazikika kwambiri, aduleni ndi mpeni kenako kupatula kuchuluka komwe mukufuna ndi supuni.

- - M'malo shuga, mutha kugwiritsa ntchito zotsekemera monga Truvia. Chokoleti ndi sweetener chimakhala chambiri, ndipo simuyenera kudikirira mpaka shuga itasungunuka m'mafuta a coconut, omwe apulumutsa nthawi yanu.

- - Mumtundu wa chokoleti mumatha kuyika mtedza uliwonse womwe mumakonda.

- - Nthawi zina chokoleti chamtunduwu chimakomedwa ndi vanila, shuga ya vanila kapena vanila zachilengedwe zimawonjezedwa pakuphika.

- - M'malo mochita kuyika masamba a kokonati, mutha kuyika zipatso zouma zowoneka bwino kapena zest ndi malalanje ndi mandimu.

Zakudya zokomera tebulo lokoma kapena chikondwerero chosangalatsa

Ngakhale zokometsera zomwe tonse timazikonda kwambiri ndizabwino zokha, monga chakudya chodziyimira pawokha, nthawi zambiri zimaperekedwa kumapeto kwa chakudya chamadzulo kapena paphwando labwino. Monga momwe ziliri mu opera kapena momwe zimagwirira ntchito, gawo lomaliza ndilofunika, kumaliza ntchitoyo, kotero mu chakudya chamadzulo choyenera payenera kukhala malo oyeserera komaliza - mchere. Kutumikiridwa mu "nsalu yotchinga", nthawi zambiri imakhala yokoma (ngakhale chikhalidwe cha mayiko ena chimapereka malingaliro onunkhira bwino: chitsanzo chapamwamba ndi "mbale ya tchizi" ku France).

Pambuyo pakudya ndi ma saladi, mutamaliza maphunzirowa (ndipo nthawi zina kupitirira imodzi!), Kulakalaka kudya kwatha, ndipo ndikufuna kuyesa china chake chokomera ... Sikuti pachabe ndiye kuti ophika makeke amalemekezedwa makamaka pakati pa anzawo pantchitoyo. Fulumira kuphika chidutswa chabwino cha nyama, kuithira mchere pang'ono ndi zonunkhira, ndikuzipereka kwa munthu yemwe ali ndi njala kwambiri, atayamika, sizovuta. Ndipo yesaninso kuphika mkate wonyezimira kwambiri kapena wonyezimira wa nyemba, makeke amchere kapena zonunkhira zenizeni zopaka mkamwa mwanu, kuti kukoma kwawo kumakumbukiridwe ndi mlendoyo kuti iye, podikirira zosangalatsa zatsopano, abwererenso kumalo odyera kachiwiri - iyi ndi ntchito, mwina zidzakhala zovuta!

Komabe, sikuti mchere wambiri womwe umafunikira waluso waluso kwambiri komanso luso lililonse lapadera, ndipo maphikidwe aliwonse, ngati mungafune, azikhala akatswiri. Chachikulu ndikuzikhulupirira nokha, muzikonda kwambiri kuphika ndipo musawope kuyesa.

Zakudya za khofi ndi chokoleti kunyumba

Mapichesi Amchere ku Chocolate

Zosakaniza

4 mapichesi, 65 g wamafuta a kokonati, 15 g wa ufa wa cocoa, 40 g shuga woyendetsedwa, 1 uzitsidwe wa khofi woyendera, mazira 0,5.

Kuphika:

Kuti akonze khofi ndi chokoleti chotsekemera, mapichesi amafunika kusenda, kudula pakati, kuchotsa mbewu, kuyika mbale ndikudulira. Wotcha mafuta a kokonati. Sakanizani cocoa, shuga wa ufa, khofi, mazira, ndikuyambitsa, kuwonjezera mafuta owonjezera a kokonati kwa iwo. Thirani mapichesi chifukwa cha chokoleti chochuluka, siyani kuti mbaleyo iumitse.

Chokoleti cha Chokoleti Chocolate

Zosakaniza

200 g shuga, 150 g a chocolate amdima amdima (osachepera 70% cocoa), 100 ml ya khofi wakuda wamphamvu, 50 ml ya mkaka, dzira 1, 50 ml ya brandy, 700 ml ya kirimu lolemera.

Kuphika:

Ikani shuga ndi chokoleti mumtsuko ndikupera ndi blender. Onjezani khofi, mkaka ndi dzira. Sokerani kwa mphindi zina 5-7. Kenako onjezani zonyezimira ndikumenya kwa masekondi ena owerengeka. Kenako ikani chidebe mufiriji. Pamene osakaniza akuuma, onjezerani zonona kwa iye ndikumenya ndi chosakanizira mwachangu kwambiri. Konzani chokoleti chopangidwa ndi nyumba mu mbale ndikuwundanso.

Chokoleti cha chokoleti komanso khofi

Zosakaniza

Cocoa ufa - 2 tbsp. spoons, wowuma - 3 tbsp. supuni, shuga - 2 tbsp. spoons, khofi - supuni 2, mkaka - 2 makapu, coconut flakes ndi lingonberry zipatso - zokongoletsera.

Kuphika:

Musanapangire mchere wotere wa chokoleti, pangani manyuchi a khofi ndi kusakaniza supuni ziwiri za khofi ndi shuga ndikuthira kapu yamadzi ofunda. Onjezani cocoa ndi wowuma ku madzi omwe akutsatira. Onjezani madzi ochulukirapo kuti mutulutse chilichonse bwino.

Timawotcha mkaka pamoto ndikuthira mu osakaniza, ndikuyambitsa mawonekedwe a chokoleti. Pitilizani mpaka moto. Yatsani ndikusinthira kugalasi.

Kongoletsani ndi coconut flakes ndi lingonberries kuti mumve kukoma pang'ono pang'ono.

Chokoleti cha chocolate

Zosakaniza

1 - 1.5 matailosi a chokoleti chakuda, supuni 1 ya khofi wapapo, 2 tbsp. supuni ya madzi otentha, azungu anayi a dzira, uzitsine wa mchere, supuni 1 ya mandimu.

Kuphika:

Sungunulani matailosi 1 mpaka 1.5 a chokoleti chakuda mumadzi osamba, onjezerani supuni 1 ya khofi wamphapu ndi 2 tbsp. supuni ya madzi otentha, sakani bwino. Pomwe mukuzizira pang'onopang'ono, muzimenya azungu 4 ozizira achinona ndi uzitsine wa mchere ndi supuni 1 ya mandimu mu chitho chofewa. Pang'onopang'ono, ndi supuni yamatabwa, sakanizani mapuloteni ndi chokoleti, kuchokera pansi mpaka pansi. Konzani zolaula (zotengera) ndikuyika mufiriji usiku umodzi.

Zakudya za "Chocolate ndi Khofi"

Zosakaniza

Chocolate - 1 yaying'ono kapamwamba, khofi watsopano yemwe wapangidwa kumene - 1 supuni, gelatin - supuni 2, dzira - 1 pc., Madzi owiritsa ozizira - makapu 2 ½

Njira Yophikira:

Asanapangire mcherewu kuchokera ku chokoleti, gelatin imafunikira kuthiridwa ndi madzi owiritsa ochepa, osaloledwa. Pambuyo pake, ikani mbale ndi gelatin mu uvuni ndikuwotha pakatikati mphamvu kwa masekondi 20. Onjezani khofi, chokoleti chophwanyika ku gelatin ndikuwotha kachiwiri kwa mphindi 1 pa mphamvu yomweyo.

Tenga mbale yayikulu, kutsanulira 2 makapu amadzi mmenemo, osakaniza gelatin, onjezani yolk ndi kumenya. Lolani kusakaniza kuti kuzizire.

Menyani mapuloteni ndikuphatikizana ndi zozizilitsidwa za gelatin-yolk.

Onani zithunzi zamaphikidwe a zakumwa za chokoleti zomwe zakonzedwa ndikuphatikiza khofi:

Momwe mungapangire mchere wama chocolate

Zakudya zamafuta ndi Chocolate ndi Cherry

Zosakaniza

750 g yamatcheri, 70 g shuga pamatcheri, 140 g ya batala, mazira 4, 150 g shuga, 50 g la chokoleti, 150 g ufa, 40 g wa ma amondi kapena walnuts (peeled).

Kuphika:

Kumenya batala ndi shuga mumasakaniza otayirira. Fotokozerani yolks, chokoleti cha grated, ufa ndi agologolo omwe adakwapulidwa thonje loyera mkati mwake. Ikani osakaniza mu pepala lophika ndi mafuta otenthetsedwa ndi wosanjikiza wa 2 masentimita, ikani ma cherries apamwamba osakanizidwa ndi kuwaza ndi shuga ndi ma konkriti osweka a mtedza kapena ma amondi. Kuphika mu uvuni pamoto wowonjezera. Pambuyo pozizira, sankhani chokoleti chokoleti ndi chitumbuwa ndi kuwaza ndi shuga.

Chokoleti cha Chokoleti ndi Cognac

Zosakaniza

50 g wa chokoleti cha mkaka, 50 g wa ufa wa cocoa, makapu 025 a shuga, 4 mazira aiwisi, ogawanika ma yolks ndi mapuloteni, 2 tbsp. supuni ya cognac, 7 tbsp. supuni ya batala.

Kuphika:

Chokoleti chamkaka, ufa wa cocoa wokhala ndi 0,25 chikho cha madzi m'mbale osungunuka mumadzi osamba. Chotsani pamoto ndikuwonjezera shuga ya icing. Kumenya mazira a mazira ndi kutsanulira mu chocolate imodzi. Ndiye kuthira mafuta a cognac ndi anasungunuka mu chokoleti. Muziganiza bwino.

Menyani azungu mpaka dzira lankhondo ndikuwatsanulira mu chokoleti. Patsani mafuta mafutawo pang'ono ndikuwatsanulira chokoleti. Ikani mufiriji usiku. Ponyani pansi chokoleti chowundikiracho.

Monga mukuwonera pachithunzichi, tikulimbikitsidwa kuyika chokhalira ndi chokoleti patsikuli ndi zonona:

Chocolate chokoleti

Zosakaniza

Shuga - ¾ chikho, wowuma chimanga - supuni ziwiri, mkaka - 350 ml, vanilla - supuni 1, yogati - 1 chikho, chokoleti (zidutswa) - 60 g.

Kuphika:

Kuti akonze mchere wokoleti kunyumba, stewpan amafunika kusakaniza shuga ndi wowuma, kutsanulira mkaka. Bweretsani osakaniza ndi chithupsa, muchepetse kutentha ndi kuchepera mpaka osakaniza. Chotsani stewpan mu chitofu ndikudikirira mpaka osakaniza atenthe. Onjezani yogati ndi vanilla Tingafinye. Ikani mufiriji.

Sungunulani chokoletiyo, ndikutentha, tsanulirani mtsinje wochepa thupi mu yogathi yowotchera. Muziganiza ndikuyiyikanso mufiriji mpaka yogatiyo itatha.

Zoziziritsa kukhosi ndi chokoleti manyuchi, yogati, marshmallows ndi zoumba zoumba.

Zosakaniza

Magalasi awiri a yogati, 2 tbsp. supuni ya zoumba (zinamenyanitsa), 2 tbsp. spoonfuls a marshmallows (tizinthu tating'onoting'ono), 2 tbsp. supuni ya chokoleti manyuchi.

Kuphika:

Musanapange mchere wokoleti, muyenera kuziziritsa yogati. Ndiye kusakaniza ndi zoumba, magawo a marshmallows ndi madzi. Ikani osakaniza mu mufiriji mpaka yogati itayamba kuzimiririka ndikukhala wandiweyani. Konzani mchere womaliza mu mbale ndi kukongoletsa kuti mulawe.

Maphikidwe a ayisikilimu wa ayisikilimu

Zakudya zonona ndi ayisikilimu ndi chokoleti "Zodabwitsa"

Zosakaniza

400 g wa ayisikilimu wa mitundu yosiyanasiyana, 400 g ya chokoleti.

Kuphika:

Ikani zitsulo zazing'onozing'ono za ayisikilimu ndi supuni yozungulira mufiriji kwa mphindi 10. Pangani kapu yamadzi ozizira. Tengani mbale imodzi ya ayisikilimu ndi supuni ya ayisikilimu kuchokera mufiriji. Ndipo ndikuviika supuni m'madzi, kupanga mipira ya ayisikilimu, kuyiyika mu mbale yozizira. Ikani mbale yodzazidwa mufiriji kwa maola awiri.

Ikani chokoleti chosweka mu poto ndikuyika mumadzi osamba kuti afewetse, akuyambitsa ndi spatula yamatabwa. Wotsekemera, koma chokoleti chamadzimadzi, choviyira msanga mipira ya ayisikilimu, ndikupukutanso, yozunguliridwa kale. Ikani chokoleti cha chokoleti ndi ayisikilimu kumbuyo muofesiyo kufikira itayamba kulimba.

Chocolate ndi Cardamom Dessert

Zosakaniza

• Ma cookie "Jubilee" - 4 ma PC.
• Kirimu 35% - 200 g
• Chocolate Wamdima - 150 g
• Cardamom - 2 g
• Kirimu wa ayisikilimu - 400 g

Kuphika:

Maphikidwe akutha. Wonjezerani zonona mu msuzi, onjezani chokoleti ndikuwotcha, kuphika kutentha pang'ono mpaka chokoleti chisungunuke, ndikuwonjezera Cardamom kumapeto.

Zakudya zopangidwa kuchokera ku ayisikilimu ndi chokoleti chomwe chimakonzedwa molingana ndi izi: Chofunika kupaka mbale, kutsanulira matumba osungunuka, kuwaza ndi makeke pamwamba.

Chocolate

Zosakaniza

200 g shuga, mazira 6 am'madzi, 1 chikho cha mafuta zonona, 2 makapu amkaka, 200 g chocolate.

Kuphika:

Pogaya mazira a mazira ndi shuga, sakani ndi zonona, chokoleti, owiritsa makapu awiri amkaka. Zonsezi zimawotchedwa chifukwa chakuyambitsa. Unasi, ozizira, tumikirani ndi ayisikilimu wowawasa.

Kukwapulidwa Kirimu Chocolate Dessert Maphikidwe

Zakudya zabwino zokhala ndi chokoleti chakuda, zipatso ndi ayisikilimu "Romance"

300 g ya ayisikilimu, 1 apulo wofiira, 1 kiwi, lalanje 1, 50 g wa chokoleti chakuda, 40 g wa kirimu wokwapulidwa.

Kuphika:

Sendani apulo, kiwi ndi lalanje, kudula magawo. Sungunulani chokoleticho posamba madzi. Ikani gawo la ayisikilimu mu vase, kutsanulira gawo la chokoleti, kenako ndikumwaza magawo apulo, gawo lomwelo la ayisikilimu, gawo la chokoleti, kiwi. Ikani ayisikilimu kumbuyo, ndikuthira chidutswa cha chokoleti, kenako ndikufalitsa magawo a lalanje. Tulutsani kirimu wokwapulidwa pamwamba ndikukongoletsa ndi chokoleti.

Zakudya "Semifredo ndi raspberries ndi chokoleti"

• Mafuta zonona - 300 g
• Chocolate Wamdima - 100 g
• Mazira - 4 ma PC.
• Shuga - 200 g
• Ma rasipiberi (atsopano kapena achisanu) - 75 g

Kuphika:

Kukwapula kirimu. Vomerani chokoleti.

Mazira agawika ma yolks ndi agologolo. Menyani yolks ndi theka la shuga, kumenya azungu padera ndi shuga lotsala.

Sakanizani pang'onopang'ono mapuloteni ndi ma yolks ndi zonona mpaka misa yambiri itapezeka. Onjezani chokoleti cha grated ndi raspberries, sakanizani.

Lowetsani nkhungu ndi filimu yokakamira, ikani chophika chomwecho ndi kuyikamo ndi kuyika mufiriji mpaka itakhazikika. Chokoleti ndi kirimu wokwapulidwa akhoza kuthiridwa ndi zipatso.

Momwe mungapangire mchere ndi chokoleti

Cessy Chocolate Dessert

Zosakaniza

Mkaka - 1 chikho, chokoleti - 1 kapamwamba, mazira - 3 ma PC., Kirimu - 1 chikho, shuga - ½ chikho, gelatin - 2 supuni, sinamoni

Njira Yophikira:

Phatikizani shuga ndi gelatin yambiri m'mbale. Kumenya yolks payokha, kutsanulira iwo mkaka. Zotsatira zosakanikirana zimawonjezeredwa ndi gelatin ndi shuga ndikuwotchera pamphamvu yotsika kuposa pafupifupi 3 mphindi.

Pambuyo kusakaniza kwatha, tsanulirani chokoleti chosungunuka, onjezani sinamoni pansi ndikugunda bwino.

Pakadali pano, menyani azungu, pang'onopang'ono kuthira shuga omwe atsala. Onjezani mapuloteni otsekemera ndi zonona ku chisakanizo cha chokoleti, sakanizani bwino.

Thirani mchere ndi chokoleti cha kirimu ndi mu firiji kwa maola awiri.

Dessert "Chokoleti cha ku Austria"

Zosakaniza

100 g ya chokoleti chophwanyika, peel yophwanyika 1 lalanje, ½ supuni ya sinamoni, 1½ chikho cha mkaka, 4 tbsp. supuni ya kirimu wakuda, ufa wopanga chokoleti chotentha, timinema ta sinamoni wokongoletsera.

Kuphika:

Ikani chokoleti, zest, sinamoni mu sopo yaying'ono, onjezani supuni zitatu zamkaka ndikusungunuka pamoto wochepa, wosangalatsa nthawi zina. Thirani mkaka womwe watsala ndikuwubisa pang'onopang'ono. Menyani ndi chosakanizira zonona kukhala zonona.

Kuphika chokoleti chotentha, kutsanulira mu makapu ndikuyika supuni ya kirimu yophika.

Monga mukuwonera pachithunzichi, mu supu ya chokoleti yotentha mutha kuyika ndodo ya sinamoni:

Nthawi yophika - mphindi 30.

Chokoleti cha Chokoleti chaondi

Zosakaniza

Chocolate - 1 bar, ma almond pansi - supuni ziwiri, cocoa ufa - supuni 1, batala - supuni 1, shuga - supuni 1, mazira - 2 ma PC., Breadcrumbs - 2 supuni, kirimu - ½ chikho, vanillin, sinamoni

Njira Yophikira:

Sakanizani batala wofewa, shuga, yolks, chokoleti chophika, mkate zinyenyeswazi, ma almond pansi, vanillin, cocoa ndi sinamoni, pogaya bwino. Amenyani azungu mzere mu thovu ndipo pang'onopang'ono muyamba kusakaniza.

Pukusani mawonekedwe, kuwaza ndi matebulopu ndikukhazikitsa chomalizira. Kuphika pa mphamvu yonse kwa mphindi 3. Tumikirani ndi zonona wokwapulidwa.

Chokoleti chokoleti cha ku France chokoleti chamdima

Zosakaniza

Mazira atatu, 100 g shuga, 100 g chokoleti chakuda chakuda, 25 g batala, 50 g mkaka, 40 g ufa, 200 g ayisikilimu.

Kuphika:

Kumenya mazira bwino ndi shuga. Kenako sungunulani chokoleticho ndikuphatikiza ndi batala, kenako osakaniza mosamala zosakaniza za chokoleti-batala mu mazira omenyedwa, onjezerani mkaka ndi ufa. Muziganiza mpaka osakaniza. Kenako tsanulirani chimacho mu chaching'ono, chopanda ndodo. Ikani poto mu uvuni wowotchera ndikusunga kwa mphindi 5. (Zakudya zotsekemera ziyenera kukhala zofewa mkati.) Tumikirani pa tebulo ndi ayisikilimu. Musanatumikire, musaiwale kukongoletsa mchere wa French chokoleti ndi kagawo ka amber ka lalanje.

Mascarpone Chocolate Dessert Chinsinsi

Zotsekera holide ndi chokoleti ndi zipatso.

Zosakaniza

75 g cranberries kapena zoumba, ⅓ chikho (80 ml) malalanje, 500 g mascarone tchizi, 100 g shuga, 300 ml mafuta kirimu, magawo awiri a zipatso zotsekemera (odulidwa mutizidutswa tating'ono), 100 g a nougat (odulidwa mutizidutswa tating'ono) , 120 g a chokoleti ma cubes, 1 tbsp. supuni ya mowa wa Grand Marnier (osasankha), shuga ya icing ndi ngalande yasiliva yokongoletsera.

Kuphika:

Mafuta ndi mafuta a masamba ndi kuphimba ndi kumata mawonekedwe a pudding mawonekedwe okhala ndi ½ lita. Thirani cranberries ndi mandimu a lalanje ndikuphika moto wochepa kwa mphindi 5, ndiye kuti muchotsere pamoto ndikusiya kuzizirira. Menyani mascarone ndi shuga mpaka yosalala ndikusakaniza ndi zonona. Kenako onjezani cranberries, malalanje ojambulidwa, nougat, chokoleti chokoleti ndi zakumwa (ngati zingagwiritsidwe ntchito). Tumizani osakaniza ndi nkhungu ndikuyika usiku wonse mufiriji. Mphindi 30 musanatumikire, sinthani nkhungu mu firiji kuti ayisikilimu amfewe pang'ono. Sinthani chokoleti cha chokoleti chokonzedwa ndi izi ndi mascarpone ku mbale ndikukongoletsa ndi shuga ndi icing.

Msuzi wokoma kwambiri wa chitumbuwa ndi chokoleti kunyumba

Zakudya zonona ndi chokoleti ndi chitumbuwa "nkhalango Yakuda"

Zosakaniza

Pamasamba 6: 225 g yamatcheri, 225 g shuga, azungu atatu, 300 ml wokwapulidwa kirimu 100 g chocolate, 2 g. supuni ya chitumbuwa mowa, vanila ayisikilimu.

Kuphika:

Kuti mupange chitumbuwa chokoleti ndi chokoleti, muyenera kupanga ma cherries osenda 175 g. Sungunulani shuga mu 150 ml ya madzi, bweretsani ku chithupsa ndi kuphika popanda kuyambitsa kwa mphindi 10. Menyani azungu azizilombo ndi thovu lolimba. Popanda kusiya kumenya, m'magawo ang'onoang'ono yambitsani madzi. Phatikizani kuchuluka kwa mapuloteni, chitumbuwa cha puree ndi zonona. Dulani chitumbuwa chotsalira m'magawo ndipo onjezerani chochuluka. Ikani ma Cherimu a ayisikilimu mumchombo chambiri ndikuwuma. Ndiye kumenya ndi kuzimiranso.

Ikani mafuta oundana pansi pa khoma pansi ndi makhoma a fomu yomwe ili kale ndi "bomba" kapena pudding ndi kuzizira. Dzazani tchuthi ndi chitumbuwa chamadzi oundana, sinthani pamtunda, chivundikiro ndi malo mufiriji.

Pierce "bomba" wozizira ndi skewer, kuphimba nkhungu ndi thaulo lotentha ndikuchotsa ayisikilimu. Valani pachakudya ndikuchiyika mufiriji. Kuphika icing. Kuti muchite izi, phatikizani chokoleti ndi zakumwa ndikusamba mumadzi osamba mpaka chokoleti itatha. Tonthotsani misa pang'ono pang'ono ndikuthira mchere ndi glaze. Musanayambe kugwira ntchito, muzisunga mchere mu mufiriji.

Kukonzekera ndi nthawi yozizira: Ola limodzi

Nthawi yakukonzekera iyi yabwino kwambiri ya chokoleti ndi mphindi 20 zokha.

Zipatso, Ice Kirimu ndi Chokoleti Chokoleti Chokoleti

Zakudya zonona ndi Chocolate ndi Mapeyala

Zosakaniza

Mbale 4 zazing'onoting'ono, kapu imodzi ya shuga a icing, vanillin kulawa, 500 g ya ayisikilimu, 100 g ya chokoleti, kapu imodzi yamadzi.

Kuphika:

Kukonzekera mchere wa ayisikilimu ndi zipatso ndi chokoleti mumbale, sakanizani shuga ndi madzi ndi vinyo, sakanizani mpaka shuga atasungunuka. Kenako ikani kusakaniza pamoto wambiri, wiritsani kwa mphindi 10 ndikuchotsa mu chitofu.

Sulutsani mapeyalawo, dulani mbali ziwiri m'magawo awiri, chotsani pakati, phatikizani ndi madzi ofunda, onjezani, osaphika, kuphika pafupifupi mphindi 2-3 pamoto wochepa kwambiri, ndiye kuti muchotse mu chitofu ndi kukhalabe madzi mpaka atazizira. Chotsani ku madzi, kukhetsa ndi firiji. Musanatumikire, ikani mipira iwiri ya ayisikilimu mu mbale iliyonse ya ayisikilimu, phatikizani theka la peyala mu chilichonse, kutsanulira chokoleti, chomwe chimasungunuka mumadzi osamba musanatsanulidwe, ndikumatulutsa nthawi yomweyo.

Chokoleti cha Chokoleti cha Chokoleti

Zosakaniza

Kwa wakuda wakuda

• Kirimu 33% - 250 g
• Chocolate Wamdima - 260 g
• Batala - 50 g
• Ramu kapena burande - 30 ml
• Chokoleti chakuda cha glazing
• Cocoa Powder - 60 g

Kwa mkaka truffle

• Kirimu 33% - 150 g
• Chocolate Mkaka - 250 g
• Batala - 25 g
• Nama phala (Nutella) - 50 g
• Zakumwa za Amaretto - 25 ml
• Hazelnuts - 200 g
• Chokoleti chamkaka cha glazing

Pazifukwa zoyera

• Kirimu 33% - 250 g
• Chocolate Woyera - 600 g
• Batala - 25 g
• Zakumwa za Malibu - 25 g
• Maamondi - 300 g
• Chokoleti choyera cha glazing
• Coconut Chips for Sprinkling

Munthawi zonse, bweretsani zononazo, ndikuwonjezera chokoleti ndikusakaniza. Onjezani mafuta (mu mkaka truffle komanso nati phala), sakanizani, kutsanulira mowa. Muziganiza ndi kuzizira mpaka misa itakhazikika.

Sinthani chokoleti chilichonse mu thumba la makeke ndikuyika zing'onozing'ono papepala. Ikani mufiriji kwa maola angapo.

Matigalimoto Amdima: pindani mu mipira, glaze ndi chokoleti chosungunuka ndikuwaza ndi koko.

Mahatchi Amkaka: yokulungira mu mipira, kuwaza ndi akanema osokoneza ndi glaze ndi mkaka chokoleti.

Ma treti oyera: phatikizani mafuta onse mu mtengo uliwonse wa chokoleti. Pambuyo pakuumitsa, ikani mipira ndikuwaza ndi ma almond omwe adadulidwa. Glaze chokoleti truffle mchere ndi chokoleti choyera ndi yokulungira mu kokonati.

Maphikidwe oyera ndi amdima a Chocolate Choyera

Dessert Chocolate Gato

Zosakaniza

• Mazira - 3 ma PC.
• Chocolate Wamdima - 100g
• Shuga - 80g
• Batala - 70g
• Utsi - 30g

Kuphika:

1. Preheat uvuni mpaka 170 * C.

2. Kumenya mazira ndi shuga Woyera.

3. Sungunulani chokoleti ndi batala m'madzi osamba.

4. Onjezani ufa, chokoleti ku mazira ndikusakaniza bwino.

5. Thirani unyinji mumakola ang'onoang'ono a silicone, ndizotheka ku ceramic, komanso zochepa.

6. Kuphika mu uvuni kuti mukhale wokonzeka: mphindi 5 - madzi mkati, mphindi 6 - kunyowa, mphindi 7 - ophika.

7. Chotsani mchere kuchokera ku chokoleti chowawa, kuziziritsa ndikumawotcha kapena kuzizira, kumakhala bwino ndi kapu ya khofi.

Zakudya zamafuta ndi White Chocolate ndi maapulo

Zosakaniza

• Mkaka - 1.25 L
• Cinnamon - 1 ndodo
• Ground nutmeg - uzitsine
• Batala - 40 g
• Arborio Mpunga - 220 g
• Chocolate Woyera - 100 g
• Mbewu ya Cane - 55 g

Zokongoletsa

• Maapulo - 200 g
• Batala - 60 g
• Mbewu ya Cane - 30 g
• Zakumwa za Amaretto - 60 ml

Kuphika:

Bweretsani mkaka ndi sinamoni ndi nutmeg ku chithupsa ndikuwiritsa pang'ono.

Sungunulani batala, mwachangu mpungawo mpaka kuti mukhale wonyezimira wagolide ndikutsanulira mkaka wowotcha m'magawo ang'onoang'ono. Kuphika moto wochepa mpaka wophika, wosangalatsa nthawi zina. Kenako onjezani chokoleti choyera ndi shuga, kumenyedwa ndi supuni yamatabwa.

Sendani maapulo ndi peel. Sungunulani batala mu poto, onjezani shuga ndikuwasiya. Onjezani maapulo ndi zakumwa, simmer mpaka maapulo akhale ofewa, komabe pitilizani mawonekedwe awo.

Ikani mchere wa chokoleti yoyera yokonzedwa motengera chithunzichi m'mbale, ikani maapulo oyang'anira.

Maphikidwe a chokoleti ndi zipatso zokhala ndi ma rasipiberi ndi sitiroberi

Zotsekemera "Ma rasipiteri mu Chocolate"

Zosakaniza

• 300 g rasipiberi kuphatikiza zina zambiri kuti ndizitumikire
• 120 g icing shuga kuphatikiza zina zowonjezera pa nkhungu
• 4 azungu azira
• batala

Ndi msuzi wa chokoleti

• 200 g ya chokoleti owawa (70-80% cocoa)
• 60 g ufa wa koko
• 120 g uchi
• 50 ml kirimu wokhala ndi mafuta osachepera 30%

Kuphika:

Gawo 1

Kuti mukonzekere chokoleti ndi mabulosi, ikani rasipiberi mu sosefera. Onjezani shuga ndi 40-50 ml ya madzi. Sungani. Simmer kwa mphindi 5. - zipatso zimayenera kupereka madzi pang'ono, koma sungani mawonekedwe ake.

Gawo 2

Chotsani stewpan pamoto. Pakani mabulosi misa kudzera mu sume, ndikuchotsa mbewu. Tiziziratu.

Menya azungu ndi shuga wa ufa kukhala chithovu chokhazikika. Onjezani magawo ku rasipiberi. Sungani mwachangu ndi spatula ya silicone.

Gawo 4

Mafuta okhala ndi zotsekemera zosagwiritsa ntchito kutentha ndi batala, kuwaza ndi shuga wa ufa, sansani mopitirira muyeso. Fotokozerani zokonda zawo, ndikuzaza pafupifupi 2/3. Kuphika pa 180 ° C kwa mphindi 15-20. Chotsani mafupa mu uvuni, lolani kuti soufflé ithe.

Gawo 5

Kwa msuzi: idulani chokoleti mzidutswa. Sungunuka mumbafa wamadzi, ndikuwonjezera kirimu ndi coco. Pamapeto pake, onjezani uchi, sakanizani mpaka yosalala ndikuchotsa nthawi yomweyo kutentha.

Gawo 6

Thirani msuzi m'mbale zakuya. Phwanyani zikuluzikuluzo ndikuzisunga mosamala mu msuzi, zokongoletsa ndi zipatso ndikutumikira nthawi yomweyo.

Zakudya zamafuta ndi Chocolate ndi Strawberries

Chofunika: 750 g wa mabulosi osankhika, 6 ml ya tinamondi wotsekemera, 150 g wa chokoleti owawa, 400 g wa ayisikilimu wa vanilla, timitengo ta biscuit.

Njira yophikira. Sambani ndi masamba owuma. Mu theka la zipatso, chotsani masamba, ndikusiya theka, kuti pambuyo pake ndizosavuta kusankha sitiroberi. Kuwaza zipatsozo popanda masamba ndi malumikizidwe a almond ndikusiya kuti mulowerere kwa mphindi 15.

Gawani chokoleticho kukhala magawo ndikuyika mumbale. Sungunulani mumadzi osamba, osintha zina.

Ikani zipatso mu chokoleti chosungunuka. Kuti mugwire bwino ntchito njirayi, gwiritsani ntchito chopangira mano.

Tumikirani masamba a chokoleti mu chokoleti ndi zipatso, kutsanulira tincture wa amondi, ndi mipira ya ayisikilimu. Tumikirani ma cookies a biscuit nthawi imodzi.

Chinsinsi cha chokometsera chokoma cha chokoleti-kanyumba tchizi

Chakudya cha Curd ndi chokoleti "matsenga a chokoleti"

Zosakaniza

Gelatin - 1 sachet, tchizi tchizi - 300 g, kirimu - 100 g, icing shuga - 50 g, ufa wa cocoa - 3 tbsp. supuni, mkaka - 0,5 l, chokoleti choyera kapena mkaka - 200 g.

Kuphika:

Kuti akonze dessert ya chocolate-curd malinga ndi chinsinsi ichi, gelatin iyenera kunyowa m'madzi ozizira. Lolani kutupa. Thirani tchizi tchizi ndi chosakanizira ndi kutsanulira kirimu ndi kuwonjezera shuga ya icing, nkhonya kachiwiri ndi blender. Thirani mu cocoa, sakanizani bwino mpaka yosalala. Sungunulani gelatin yotupa mumkaka wotentha. Sungunulani chokoleticho posamba madzi. Thirani chokoleti pang'ono utakhazikika mu curd misa ndikusakaniza bwino. Onjezerani gelatin yosungunuka. Thirani misa ya chokoleti m'magalasi ndi mufiriji kwa maola osachepera atatu. Kuwaza ndi chokoleti cha grated kapena coco musanatumikire.

Chokoleti chokoleti "Mkaka wa mbalame"

Zosakaniza

2 ma sache a gelatin, 1 tbsp. wowawasa kirimu 1 thumba la vanillin, 100 g chokoleti chakuda kapena 2 tbsp. supuni ya koko.

Kwa mkaka wolocha:

1 lita imodzi ya mkaka, 1 tbsp. Shuga Mistral Demerara ndi kununkhira kwa caramel.

Kuphika:

1) Thirani gelatin ndi madzi ndikusiya kwa mphindi 20 kuti kutupa.

2) Cook wophika mkaka. Mkaka wopingasa molingana ndi Chinsinsi ichi ndi zabwino zodabwitsa. Kukomako sikungasiyanitsidwe ndi malo ogulitsira, zongobwera zokha ndi 1000% bwino! Mulimonsemo, mukudziwa kuti mumapangidwe ake ndi mkaka ndi shuga Mistral Demerara okha, omwe amachititsa kununkhira kwa caramel.

Thirani mkaka mu saucepan ndikuyatsa moto. Nthawi yomweyo mugone kapu ya shuga. Ndipo kenako timaphika pamwambapa mpaka kutentha pang'ono mpaka mkaka udzaphikidwa pafupifupi magawo awiri mwa atatu a buku loyambirira. Sikuti ndimangokhalira kusuntha, nthawi ndi nthawi ndimapita kukasupe ndikusakaniza misa pang'ono. Mukaona kuti misa yatuluka pang'ono ndikupeza mtundu wa kirimu wosangalatsa, mutha kuchotsa poto mu chitofu ndikutsanulira mkaka wokhala pansi.

Ndi 1 lita imodzi ya mkaka mumapeza pafupifupi magalamu 400 a mkaka wokhala ndi mkaka.

3) Thirani mkaka wokakamira 150 g mu kirimu wowawasa, kuwonjezera vanila. Menyani.

4) Gawani osakaniza m'magawo awiri. Gawo limodzi, onjezani chokoleti kapena gramu ya koko (kuchuluka kwake kumatengera kukoma kwanu), siyani gawo lachiwiri loyera.

5) Tenthetsani gelatin mpaka itasungunuka kwathunthu ndikutsanulira mumikapu yonse iwiri.

6) Dzazani zotumba za silicone mwachangu ndi zosakaniza zoyera ndikuziyika mufiriji kuti zikhazikike.

7) Thirani chokoleti pa souffle yoyera ndi firiji kwa ola limodzi.

8) Kenako, sinthanitsani mafayilo mu mbale ndipo mutha kudzisamalira. Mutha kukongoletsa ndi amuna achokoleti. Zabwino.

Momwe Mungapangire Zakudya Zoyaka Zosungunuka

Choyera chokoleti choyera ndi sitiroberi, rasipiberi ndi ayisikilimu.

Zosakaniza

Pamasamba 6: 2 tbsp.supuni ya shuga, 500 g wa sitiroberi (peel ndi kudula mu magawo), 200 g atsopano kapena owuma raspberries, 2 l wa vanila ayisikilimu, 300 ml ya kirimu wamadzimadzi, 250 g ya chokoleti yoyera (kuswa tizidutswa tating'onoting'ono), 1 tbsp. spoonful ya burande kapena brandy (osasankha).

Kuphika:

Kupanga msuzi wa chokoleti yoyera, mubweretsere zonona pafupifupi ndikuwotchera kutentha kwapakatikati, chotsani pamoto, onjezani chokoleti ndikusakaniza mpaka chokoleti chitasungunuka kwathunthu ndipo osakaniza akhale wonyezimira. Thirani mu burande kapena burande (ngati ligwiritsidwa ntchito) ndikusiya kuziziratu.

Amenyani theka lamapulogalamu a sitiroberi ndi shuga mu blender. Ikani ma rasipiberi pang'ono ndi maswidi osenda bwino mumbale yamagalasi owonekera. Ikani ayisikilimu ndi rasipiberi ena ochepa pamwamba. Drizzle mopepuka ndi msuzi wa sitiroberi kenako ndi msuzi wa chokoleti yoyera. Dzazani miphika 5 inanso chimodzimodzi. Tumikirani nthawi yomweyo.

Montezuma Chocolate Dessert

50 g wa chokoleti, 150 g mkaka.

Sungunulani chokoleti mu msuzi, kutsanulira mkaka ndikuwulowetsa katatu (nthawi iliyonse kuchotsa pamoto).

Menyani ndi tsache ndikutentha kutentha.

Nthawi yophika ya mchere wotsekemera iyi ndi mphindi 20.

Dessert Chocolate Marquise

250 g ya chokoleti, 2-3 tbsp. supuni ya shuga, 175 g batala kapena margarine, mazira 4.

Kuphika:

Dulani chokoleti ndi kusungunula pamoto wochepa ndi madzi pang'ono kuti misa yambiri yopezeka ikupezeke. Lolani kuziziritsa ndikuwonjezera shuga, yolks ndi batala wosenda kapena margarine mmenemo.

Sakanizani bwino, onjezani azungu omwe akukwapulidwa ndi thovu lambiri. Ikani mawonekedwe a charlotte ndikuyiyika mufiriji.

Popeza mwanyowetsa fomuyo m'madzi otentha, ikani pa mbale. Pamwamba ndi zonona za vanilla.

Nthawi yophika - mphindi 30.

Zakudya zophikira zazokoleti zosavuta

Zopaka "Meringues ndi chokoleti"

Zosakaniza

Azungu awiri a dzira, 100 g shuga, ½ supuni ya vanillin, mchere, 50 g mtedza wosweka, zidutswa 170 za chokoleti.

Kuphika:

Menyani azungu mzere wopera. Onjezani shuga, vanila ndi mchere, kumenyanso. Sakanizani pang'ono mtedza ndi zidutswa za chokoleti. Ikani osakaniza ndi supuni ya pepala kuphika wokhala ndi pepala la sera. Kuphika mafuta ophikira a chokoletiyi pa 150 ° C kwa mphindi 20-25.

Nthawi yophika - mphindi 30.

Chokoleti cha fudge wa chokoleti

Zosakaniza

Batala - 100 g, mkaka wopindika - 100 g, chokoleti chamdima - 200 g, ma hazelnuts - 200 g, masamba a coconut - 50 g.

Kuphika:

1. Sungunulani batala m'mbafa yamadzi.

2. Onjezerani mkaka wokometsedwa ndi zidutswa za chokoleti. Ndipo sakanizani mpaka misa yayikulu ikapangidwe.

3. Mwachangu ma hazelnuts mu poto wowuma. Onjezani chokoleti.

4. Ikani chikombole chokhala ndi zikopa kapena silicone, chothira mafuta a masamba Muthanso kuwaza masamba a coconut pamwamba. Firiji mpaka solidified (osachepera maola 2).

5. Chotsani mchere wa chokoleti kuchokera ku nkhungu, kudula pakati ndikuthandizira. Ndipo mutha kuzisiyira mawonekedwe ndi kudula zikafunika.

Zakudya zokhala ndi mapichesi, chokoleti komanso chokoleti cha ayisikilimu "Cardinal"

Zosakaniza

400 g wa chokoleti oundana, 200 g wa chokoleti chakuda, kapu imodzi ya kirimu, 2 tbsp. shuga wa ufa, ma 4 ma PC. pichesi, 4 tsp currant odzola, 4 ma PC. walnuts (peeled).

Kuphika:

Tengani mapichesi ndi kumiza m'madzi otentha kwa mphindi 1, ndikusunthira kumadzi ozizira. Chotsani peel, iduleni pakati motalika, tulutsani mbewu, ikani zonenepa mu dzenje mu dzenje ndikulungika theka limodzi palimodzi. Sungunulani chokoleticho posamba madzi. Ikani ayisikilimu mu kirimu wowuma kwamadzi oundana, mapichesi, ndikuthira ndi chokoleti, zokongoletsa ndi kirimu wokwapulidwa ndi shuga wa ufa ndi kuwaza ndi mtedza wosweka.

Hot Chocolate Orange Wotsekemera

Zosakaniza

100 g ya chokoleti chophwanyika, peel yophwanyika 1 lalanje, ½ supuni ya sinamoni, 1½ chikho cha mkaka, 4 tbsp. supuni ya kirimu wakuda, ufa wopanga chokoleti chotentha, timinema ta sinamoni wokongoletsera.

Kuphika:

Mu chiwaya chaching'ono tengani chokoleti, zest, sinamoni, onjezerani 3 tbsp. supuni mkaka ndi kusungunuka moto wochepa, oyambitsa zina. Thirani mkaka womwe watsala ndikuwubisa pang'onopang'ono. Menyani ndi chosakanizira zonona kukhala zonona.

Kuphika chokoleti otentha ndikutsanulira mumbale. M'kapu iliyonse ikani 1 tbsp. supuni ya kirimu yophika ndi ndodo ya sinamoni.

Chakudya chokoleti chotentha chokhala ndi lalanje ndi mphindi 30.

Chinsinsi cha Peess Homemade Dessert

Zosakaniza

500 g ya mapeyala, 200 g mkaka, 20 g batala, 10 g ufa wa tirigu, dzira 1, 10 g la ufa wosalala, 10 g wa cocoa ufa.

Kuphika:

Tsuka mapeyala ndi madzi othamanga, chotsani pakati ndi mbewu, chotsani zamkati, kuwaza ndikuyiyika mbale yoyera.

Sakanizani shuga wa ufa ndi batala. Onjezani dzira, mkaka kusakaniza ndikumenyanso chilichonse.

Zitatha izi, phatikizani chisakanizo cha dzira la batala ndi ufa ndi koko ndi kukanda pa mtanda, zomwe ziyenera kuyikidwa mu wosanjikiza pamwamba pa mapeyala omwe adakonzedwa kale.

Ikani mchere wamnyumba wopaka wa chokoleti ndi chokoleti kwa mphindi 10 mu uvuni wofufutira, kuzizirala ndikutumikira.

Chinsinsi cha mchere wotsekemera wa nthochi ndi chokoleti

Zosakaniza

Banana - 1 pc., Biscuit, zonona - 200 g, chokoleti - 200 g, tchizi cha mascarpone - 150 g, kupanikizana kwa rasipiberi - 100 g, timbewu - zokongoletsera.

Kuphika:

1. Kuti mupange iyi kukhala imodzi mwazinthu zabwino kwambiri zokoleti, muyenera kupanga kirimu: Beat kirimu mpaka zonona wowawasa umaphatikizidwa ndi chokoleti chosungunuka, tchizi cha mascarpone ndi kupanikizana kwa rasipiberi, sakanizani mpaka yosalala, kusamutsa thumba la makeke.

2. Dulani nthochi mu theka mphete 3 mm mulifupi.

3. Kuchokera pa biscuit kudula mabwalo awiri okhala ndi masentimita 8 ndi 6 masentimita, kukula kwake kwa 1 cm.

4. Pa gawo limodzi mwa ling'i yachitsulo ya 8cm timayala biscuit ndi mainchesi 6, mozungulira timayala nthochi pamakoma achikuta.

5. Dzazani ndi impregnation (10 g), pofalitsa zonona pamwamba (100 g).

6. Pamwamba ndi biscuit wokhala ndi masentimita 8, utsanulira ndi kulowetsa (10 g).

7. Thirani chokoleti chosungunuka (20g) pa biscuit

8. Ikani mufiriji kuti chisazizire.

9. Timatenga mchere kuchokera ku nthochi ndi chokoleti kuchokera mphete yachitsulo, ndikuyika pambale, kutsanulira mozungulira chokoleti (10 g).

10. Kukongoletsa ndi timbewu.

Tsopano onerani kanema wazakumwa zokoleti zomwe zakonzedwa molingana ndi maphikidwe omwe aperekedwa pamwambapa:

Chinsinsi chilichonse chotsatira

Ndikwabwino kuti mutenge masamba ochepa a kokonati ku mchere. Sakanizani zigawenga ndi zidutswazidutswa ndi batala wofewa ndi mkaka wokometsedwa. Pogaya osakaniza bwino mpaka kwathunthu homogeneous. Dzino lokoma limatha kutenga mkaka wokhala ndi mkaka pang'ono. Ikani osakaniza mufiriji kwa mphindi 15.

Patani ma cookie mu crumb blender. Onjezani ufa wa cocoa ndi batala wosungunuka. Sakanizani misa bwino.

Pa chovala cha silicone, yokulungira chokoleticho m'makulidwe a theka la sentimita. Ndizoyenera kugwira ntchito ndi pini yozizira ya nsangalabwi kapena botolo lagalasi lozungulira. Ikani unyinji wa coconut pamwamba ndikuwupanga kukhala wosanjikiza sentimita.

Chepetsa m'mbali ndipo pang'onopang'ono yokulungira mpukutuwo, ndikuthandizira ndi mkanda wa silicone. Pindani mpukutuwo mwamphamvu ndi filimu yokakamira ndikuyika mufiriji kwa theka la ola.

Musanatumikire, mutha kukongoletsa mpukutuwo ndi tchipisi chokoleti kapena kuwatsanulira ndi icing chokoleti. Dulani mpukutuwo kukhala magawo a khofi wowopsa.

Zowonjezera

Zakudya zoterezi ndi za okonda kokonati. Ndikukhulupirira kuti ndizabwino kwambiri kuposa "Bounty" yodziwika bwino, chifukwa siwokoma konse, ndipo maziko a kokonati ndiwofatsa ndipo satsika mano. Ndipo kukoma kosangalatsa kameneka! M'madontho, batala sungasinthidwe. Palibe kufalikira, ngakhalenso margarine, amene angapangitse kukoma kwake kosalala, kununkhira kwake ndi kununkhira kumene komwe kungaperekedwe kokha ndi batala labwino kwambiri. Monga mafuta a TM Ekomilk.

Njira yophika ndi pang'ono ndi pang'ono

1. Tikhala ndi kirimu wa custard, motero muyenera sucepan yaying'ono.
2. Timayendetsa mazira mu poto, ndikuwonjezera wowuma wa mbatata (kapena chimanga, kapena ufa wa tirigu), shuga ya vanila, shuga wonenepa.
3. Thirani mkaka pang'ono, sakanizani chilichonse bwino ndi whisk kuti pasapezeke zipupa.
4. Kenako amathira mumkaka wotsala ndikusakaniza zonse.
5. Timayika mphika ndi zonona pamoto wamphamvu, ndikusuntha kosalekeza, kubweretsa ku malo otentha. Kenako timachepetsa moto wocheperako ndipo, kupitilizabe kusokoneza, kuwiritsa zonona: pafupifupi mphindi zisanu.
6. Pambuyo pa zonona zitakonzeka, chotsani poto pamoto ndikutsanulira kirimu mu mbale.
7. Onjezani ma cookie a coconut ku zonona zotentha, yikani bwino.
8. Phimbani ndi kanema womata kuti agwirizane ndi zonona. Lolani kirimuyo kuziziritsa pa kutentha kwa firiji, kenako ndikuyika mufiriji.
9. Thirani maamondi ndi madzi otentha ndikusiya kwa mphindi khumi ndi zisanu, kenako kuulula kuchokera pakhungu. Dulani bwino maamondi ndi mpeni ndikuchotsa kwakanthawi.
10. Timaphwanya mikate yoiphitsa ndi manja athu kukhala zidutswa, kuziyika m'thumba ndikuzipwanya ndi pini yokulungira.
11. Ikani ma waffles m'mbale, onjezerani mtedza kwa iwo ndikusakaniza.
12. Ikani batala lofewa mumbale ndikumenya kwa mphindi zingapo ndi chosakanizira. Kupitilirani kukwapula, onjezani custard ku batala m'magawo: kumenya mpaka nsonga zofewa.
13. Timaswa chokoleti choyera kukhala zidutswa, ndikuchiyika mu mbale yaying'ono ndikuwonjezera batala.
14. Tumizani chokoleti ku microwave kwa masekondi 30.
15. Kenako timanyamuka, kukasuntha ndi kukhazikitsa masekondi ena 30. Timachita izi mpaka chokoleti chonse chitasungunuka.
16. Thirani chokoleti chosungunuka mumtundu waffle ndikusakaniza.
17. Timathira mafuta mawonekedwe otsika mwamafuta aliwonse ndi mafuta a masamba ndikuwaphimba ndi filimu yokakamira.
18. Timafalitsa theka la tchipisi tating'onoting'ono mpaka pansi, mulingo ndi kusefa.
19. Kenako timatumiza zonona zonsezo mufomu, ndikaziwaza ndi zinyalala zotsalira.
20. Fomu ndi kekeyo limatumizidwa ku firiji: osachepera maola atatu.
21. Timalandira, titembenuza mawonekedwe kukhala mbale yonyamula, ndikuichotsa ndikuchotsa filimuyo.
22. Timakongoletsa kekeyo ku kukoma kwathu: timapanga zojambula za Chaka Chatsopano ndi ma flakes a coconut.

Khalani ndi phwando labwino kwambiri la tiyi.