Ndingadye chiyani ndi acetone

Acetone wokwera m'magazi ndi mkodzo mwa ana amatha kuwonetsa ndi zizindikiro zosiyanasiyana.

Mankhwala apadera amatha kusintha mtundu wa zinthu, koma kudya ndi gawo limodzi la mankhwala.

Zotsatira zamankhwala ziyenera kufufuzidwa mobwerezabwereza.

Njira zoterezi zitha kuchitika osati kuchipatala, komanso kunyumba.

Momwe mungadzire kuchuluka kwa acetone?

Acetone imapangidwa m'magazi ndi mkodzo wa mwana mothandizidwa ndi njira zina zamankhwala am'magazi, chifukwa cha zomwe shuga m'thupi limapangidwa osati kuchokera kuzinthu zomwe zidadyedwa, koma kuchokera m'masitolo a protein ndi mafuta. Muzochita zachipatala, matendawa amatchedwa "ketonemia" kapena "acetonuria." Pathology imabweretsa zotsatira zoyipa zamagetsi . Vuto la ketonemia ndi ketonuria.

Kuwonjezeka kwa acetone m'thupi la mwana kumaonekera pamikhalidwe iyi:

• Zizindikiro zakutha kwamadzi,
• kusanza kosayenera pambuyo kudya chakudya chilichonse,
• kuchepa kwamtima kwa mwana,
• kusanza mutamwa madzi (ndi kuwonjezereka kwa acetone),
• kutopa ndi kugona,
• colic pamimba ndi kupweteka kwamphamvu,
• chidutswa chowoneka bwino pamilomo,
• khungu
• mkodzo, masanzi a mwana amapeza fungo linalake la maapulo owola,
• mpweya wabwino.

Njira yayikulu yodziwira kuchuluka kwa acetone ndiyo urinalysis. Kuphatikiza apo, timizere ta mayeso timagwiritsidwa ntchito, omwe, atatsitsidwa m'madzi, amatembenukira pinki kapena utoto. Izi zida zowunika mulingo wa acetone zimagulitsidwa m'mafakitore ndipo zitha kugwiritsidwa ntchito kunyumba. Ngati mukukayikira kuti akusemphana ndi mkodzo ndi magazi, mwana ayenera kutumizidwa kuti adzayendetse chiwindi. Miyezo yakukwera ya acetone imapangitsa kukula kwa ziwalo kukulira .

Zizindikiro Zakudya

Kuwonjezeka kwa kuchuluka kwa acetone m'thupi mwa ana kumatha kuchitika ndi matenda opatsirana kapena motsogozedwa ndi ziwengo zina zamkati.

Chizindikiro chachikulu chotsatira zakudya zapadera ndichomwe chimakhala chowonjezera chotsatira.

Chofunikira chofunikira kwambiri chomwe chimabuka pakusintha kwa maphikidwe a ana ndikukula kwa zovuta za ketonuria.

Zisonyezo za zakudya:

• acetonemic syndrome,
• acidosis
• kutopa,
• m'mimba kukokana
• kuwonongeka kwa chiwindi.

Mfundo zoyambirira za zakudya

Ndi acetone yowonjezereka, mwana sayenera kukakamizidwa kudya chakudya. Amayenera kusankha payokha malonda, koma mkati mwa menyu ololedwa. Zikhala zazikulu pakati pa chakudya ndizosavomerezeka. Ntchito zitha kuchepetsedwa ngati sizikudya, koma zakudya ziyenera kuchitidwa pafupifupi maola awiri aliwonse. Lamuloli limagwira ntchito pa nthawi yomwe kusanza kwa mwana kumatha.

Mfundo zazikuluzikulu za kadyedwe ndi malamulo awa:

• mwana ayenera kumamwa zakumwa zamchere (madzi amchere opanda mpweya),
• Madzi aliwonse omwe amagwiritsidwa ntchito ayenera kukhala otentha,
• Malangizo akumwa ayenera kuperekedwa kwa mphindi khumi ndi zisanu mu 10 ml,
• munthawi yamavuto, ndikofunikira kupatula zakudya za mwana (njira yofotokozera imagwiritsidwa ntchito),
• chakudya chimayenera kukhala chamtopola (mpaka katatu pa tsiku, koma m'magawo ang'onoang'ono),
• kuphika zakudya kwa mwana pophika kuphika kapena kuphika (zosakaniza zophika ndizosavomerezeka),
• mukamakonzera chakudya chamwana ayenera kuganizira zomwe amakonda makanda (kukakamiza kudya zakudya zomwe sakonda, simungathe)
• nyama ikulimbikitsidwa kuti idzetsedwe mu zakudya monga soufflé,
• zopangidwa mkaka zitha kuyambitsidwa muzakudya kumapeto kwa chakudya (zidzakhala zothandiza kwa matenda a microflora),
• mbale zodziwika ndi kuthekera kwa kutentha, mawotchi kapena michere pamatumbo amkati mwanu ziyenera kusiyidwa kuzakudya za mwana,
• m'masiku oyamba kudya, ndikofunikira kuti musadzaze matumbo a mwana (ndikofunikira kuti muchepetse zakudya zatsiku ndi tsiku kuti muike maapulo ophika, owotcha ndi chimanga chophika).

Zololedwa ndi Zoletsedwa

Ndi chakudya, zakudya zambiri sizimachotsedwa muzakudya kuti zizisintha mitundu ya acetone. Nyama zosuta, zipatso, marinade, mafuta, okazinga ndi zonunkhira ndizoletsedwa.

Simungathe kuyika zinthu zokhala ndi zowonjezera ndi zowonjezera zonunkhira pa menyu. Mwachitsanzo, ma ketchups, mayonesi kapena soseji.

Masamba owaza ndi zipatso saloledwa. Kuphwanya izi zoletsa kumayambitsa kusanza ndikuchepetsa mphamvu ya mankhwalawa.

Zakudya zoletsedwa ndi kuchuluka kwa acetone mwa mwana:

• nyama ndi msuzi wa nsomba,
• mafuta amtundu uliwonse
• nyemba
• bowa
• chakudya chofulumira
• sipinachi
• biringanya
• kiwi
• Tomato
• mpiru
• radishi
• wolakwa,
• zopangidwa mkaka,
• zakumwa zoziziritsa kukhosi
• chokoleti
• Zipatso za malalanje
• Kuphika batala
• buledi
• malonda okhala ndi utoto.

Zakudya zoletsedwa sizimachotsedwa pazakudya za mwana nthawi yonse ya chakudya. Pambuyo kuchira kwa milingo ya acetone, kugwiritsidwa ntchito kwawo kukhozanso kuyambiranso, koma pang'ono . Pokonzekera chakudya, ndikofunikira kulingalira kufunika kophatikizira bwino zinthu. Mwana ayenera kulandira mavitamini ndi michere yokwanira patsiku.

Zakudya zololedwa zomwe zimaperekedwa mwa mwana:

• phala
• supu zamasamba
• nkhuku
• nyama ya kalulu
• mazira
• masamba
• ma cookies a biscuit
• zipatso zokoma
• masiku
• mkaka
• tchizi chamafuta ochepa
• Madzi opukusa kumene
• marmalade
• marshmowows
• ma apricots owuma
• zoumba.

Kodi pali zovulaza ndi zotsutsana?

Palibe cholakwika chachikulu pazakudya zomwe zimapangidwira acetone mu thupi la ana. Chosiyana ndi kusalolera kwa zinthu zomwe zimaperekedwa ndi pulogalamu yathanzi. . Mwachitsanzo, ngati mwana sakhudzidwa ndi uchi, ndiye kuti simungathe kulowetsa m'zakudya zilizonse. Nthawi zina, chakudyacho sichitha kuvulaza thupi kapena kusokoneza magwiridwe ake.

Zophika Zabwino

Maziko a chakudya cha mwana wokhala ndi kuchuluka kwa acetone mthupi amapangidwa ndi mkaka ndi masamba. Kugwiritsa ntchito mbewu monga chimanga tsiku lililonse kumatha kusokoneza khanda.

Kuti tisasankhe, ndikofunikira kusinthitsa menyu momwe mungathere, kuti isangokhala yothandiza, komanso yothandiza. Kuchokera pazovomerezeka zomwe mumatha kuphika zakudya zambiri zosangalatsa za ana.

Maapulo oluka ndi zoumba:

1. Thirani theka kapu ya zoumba ndi madzi ndi kuwira kwa mphindi makumi atatu.
2. Onjezani maapulo ochepa osankhidwa muzomwe zili poto.
3. Kuphika compoteyo kwa mphindi khumi ndi zisanu.
4. Ndikwabwino kutenga maapulo a kalasi yabwino.

1. Pakani tchizi tchizi ndikusakaniza misa ndi mkaka wokwera.
2. Onjezani papopositi supuni ya kirimu wowawasa, mulingo wofanana wa semolina ndi dzira la dzira.
3. Pang'onopang'ono yambitsani azungu osakwapulidwa kale azungu.
4. Menya osakaniza ndi chosakanizira kapena sakanizani bwino.
5. M'pofunika kuphika curd misa ya banja.
6. Nthawi yophika ya souffle idzakhala pafupifupi mphindi makumi awiri.

Turkey ndi masamba:

1. Turkey fillet iyenera kudulidwa mutizidutswa tating'ono, kuwonjezera madzi ndi mchere pang'ono.
2. Wiritsani nyama kwa mphindi makumi awiri.
3. Mukamaphika, anyezi wosankhidwa ndi kaloti ayenera kuonjezedwa ku Turkey.
4. Mutha kutsanulira mbale ndi masamba omwe amaloledwa (mwachitsanzo, zukini kapena kolifulawa).
5. Kukonzeka kwa mbale kumatsimikiziridwa ndi kupepuka kwazosakaniza ndi zosakaniza.

Zakudya zopanda pake nthawi zambiri zimabweretsa kuchuluka kwa acetone m'thupi la mwana. Ngati maphikidwe a ana ali ndi kuchuluka kwamafuta, kusuta kapena mchere wamafuta, chakudya chofulumira, tchipisi ndi zoyambitsa, ndiye kuti pang'onopang'ono mkodzo ndi kuchuluka kwa magazi zingasiyane ndi chizolowezi. Zakudya zopangidwa kuti zithetse acetone zimatha kuyesa mayeso mwachangu. Ngati matendawa adayambitsa zovuta, ndiye kuti kusintha kwa zakudya kuyenera kuthandizidwa ndikumwa mankhwala apadera. Malangizo oterewa amaperekedwa ndi akatswiri kwa makolo omwe ana awo adapezeka kuti ali ndi acetonemic syndrome.

• shuga mu chakudya chamwana uyenera kulowedwa ndi fructose (kugwiritsa ntchito zinthu zomwe zili ndi izi sizingakhale zochepa, koma kupezeka kwawo mopitilira muyeso hakuyenera kuloledwa),
• Panthawi yodwala, munthawi yovuta kapena yolimbitsa thupi, mwana apatsidwe mkaka wamphesa (mwachitsanzo, compote wa viniga, compote kapena tiyi wowuma),
• njala ya mwana (ngakhale kanthawi kochepa) siyiyenera kuyikidwa pambali,
• mfundo zofunika kwambiri za zakudya ziyenera kuchitika kwa pafupifupi milungu itatu mutasintha zomwe zikuwonetsa kusanthula kwa mwana.

Nthawi zambiri, makolo amayenera kumva za kupezeka kwa ana awo monga acetonemic syndrome, kapena ketoacidosis, zomwe zimatanthawuza matenda omwe amapezeka ndi matupi a acetone (matupi a ketone). Zakudya mwa ana omwe ali ndi acetone ndi mankhwala osokoneza bongo zimatha kubwezeretsa zomwe zikuwoneka bwino ndikuthandizira thanzi la mwana.

Madotolo ati kuti chomwe chimayambitsa kuphwanya ana motere ndi kusokonezeka kwakanthawi. Koma nthawi zina, kuchuluka kwambiri kwa asidi m'kodzo kumayambitsa kupezeka kwa matenda oopsa. Makolo ayenera kudziwa kuti kupatuka uku ndi koopsa, kumatha kupita patsogolo mwachangu ndikuwopseza moyo wa mwana.

Ngati kuyezetsa magazi ndikwabwinobwino, ndiye kuti kupezeka kwa acetone mmenemo sikuchotsedwa. Matupi a acetone ndichinthu chapakati chopanga mphamvu zamagetsi panthawi ya "kuyaka" komanso kusintha kwamphamvu kwa mafuta, mapuloteni ndi chakudya. Zakudya zowonda pang'ono, zomwe ndi gawo lazakudya za tsiku ndi tsiku, zimaphwanya ndikupanga shuga - wogwirizira wamphamvu, popanda kukhalako ndizosatheka. Miyezi ya dextrose m'magazi ikagwa, thupi limapitiliza kuphwanya mapuloteni ake ndi mafuta kuti abwezeretsenso.

Kupatuka uku kumatchedwa gluconeogeneis. Zotsatira zakusokonekera kwa mafuta ndi mapuloteni, matupi oopsa a acetone amayamba, omwe amapangidwa mokhazikika m'matupi awo kupita pazinthu zopanda ngozi, kenako ndikuthiridwa ndi impso ndi mpweya wotulutsidwa.

M'malo momwe ma ketoni amapanga mofulumira kwambiri kuposa momwe angagwiritsidwire ntchito, amayamba kuwononga ubongo, kenako maselo ena. Kuwonongeka kwa m'mimba mucosa, kuchititsa kusanza. Thupi la ana limasowa madzi. Mavuto a kusinthana amawonjezeka, magazi amakhala "acidic" - metabolic acidosis imayamba.

Chidwi: Popanda chithandizo choyenera komanso chapanthawi yake, mwana amatha kugwa ndikufa chifukwa chakusowa magazi kapena chifukwa cha kufooka kwa mtima.

Zimayambitsa kuchuluka kwa acetone mwa ana

Zomwe zimayambitsa ketoacidosis mwa ana zimatha kukhala zina.

1. Zakudya zoperewera. Thupi la mwana sililandira zakudya zamafuta bwino, ngakhale kudya kamodzi kwamafuta kwambiri kumatha kubweretsa kuchuluka kwa acetone m'magazi ndi mkodzo wa mwana.
2. Kuperewera kwa zakudya m'thupi. Chifukwa chosowa michere, thupi limagwiritsa ntchito zake zokha ndipo limagwiritsa ntchito mphamvu zambiri kuposa masiku onse. Zotsatira zake, kuyeserera pang'ono kumakhalabe pakuchotsa ndikuthamangitsa ziphe zachilengedwe. Poizoni amadziunjikira m'thupi, zomwe zimayambitsa kusanza.
3. Matenda akulu. Matenda a shuga, kupatsirana m'matumbo, kupindika, kuchepa kwa magazi, - oncology - kungayambitse kuchuluka kwa acetone mwa ana.Koma, chomwe chimayambitsa matenda ndi neuro-arthritic diathesis (kuphwanya kwachilendo kagayidwe kachakudya).

Acetonemia imatha kukhala yachilengedwe komanso yachilengedwe mwadzidzidzi. Izi zimachitika mwa ana amisinkhu yosiyanasiyana, kuyambira chaka choyamba cha moyo ndikutha ndi zaka 13. Mwa mwana pazaka izi, ziwalo zamkati ndi machitidwe zimapangidwa kale, zikugwira ntchito mokwanira, chifukwa chake matupi a acetone sadzaunjikanso pazovuta zambiri.

Zizindikiro zomwe mungazindikire nthendayi

Ndi acetonuria yochokera ku ketoacidosis, zizindikiro zotsatirazi zimawonekera mwa ana:

• kapena kumwa, kuphatikiza pambuyo pamadzi,
• matumbo colic
• mutu wofatsa
• malungo
• kuthina kwamadzi amthupi (kusowa kovutitsa chikhodzodzo, kutsegula m'mimba, khungu lowuma, kusachita manyazi, chikhomo palilime),
• , kuchokera mkodzo ndi masanzi.

Makolo angazindikire kusakonekera kwa khungu kapena kubalalika pang'ono, kusachita chidwi ndi masewerawo, mawonekedwe osonyeza nkhope. Odwala omwe ali ndi ketoacidosis wa nthawi yayitali:

• pali kuchuluka kwa chiwindi,
• mtima mawu ofooka,
• Mitundu ya mtima wasweka
• palpitations

Njira yayikulu yodziwira matenda a acetone yomwe imagwiritsidwa ntchito mwa ana ndiyo kuyesa mkodzo. Tsimikizirani kuti matendawa ali kunyumba kwanu pogwiritsa ntchito zingwe zoyeserera. Mukamizidwa mu mkodzo, mtunduwo umasandulika kukhala pinki, ndipo ndimatupi amtundu wa acetone, amavula zovala.

Chofunikira: M'malo ovuta kwambiri, acetone imawononga maselo aubongo, ndikupangitsa kufooka komanso kusazindikira. Kukhala kunyumba motere ndikuloledwa. Wodwala amafunikira kupita kuchipatala, mwina atha kufa.

Kumwera kwa mwana wokhala ndi acetone yowonjezereka

Kuphatikiza pa zakudya, chitsimikizo chachikulu chamankhwala chothandiza ndi njira yoyenera yomwera. Musamachepetse madzi am'madzi kamodzi, mumupatse zakumwa zolemera mu fructose (chifukwa chake glucose). Pazifukwa izi, zouma zipatso zowuma zidzachita. Kumwa kuyenera kutentha. Kusintha kukomako, kumaloledwa kutsekemera msuzi ndi uchi.

Mkulu wa ndende ya fructose mu zoumba. Ngati mwana amakonda, amudyere mphesa zouma, koma ndibwino kumulowetsa. Kuti muchite izi, muyenera kutenga zoumba zingapo, kutsanulira 200 ml ya madzi owiritsa mkati mwake, kuphimba ndikulola kuti brew kwa mphindi 15. Pambuyo kulowetsedwa utakhazikika, mavuto ndi kupatsa mwana.

Mwana sangakane tiyi ofunda. Shuga pamenepa ayenera m'malo ndi fructose. Imasweka mwachangu mthupi, komanso kumachotsa kulumpha kwakuthwa m'magazi.

Mowa wamchere umabalalitsa matupi a acetone omwe adakhazikika kale mthupi. Madzi amchere a Alkaline (Essentuki No. 4, No. 17 kapena Borjomi) ndi mayankho a electrolyte (Regidron) amatha kulimbana ndi ntchitoyi.

Zofunika! Kupatula mawonekedwe a acetone, perekani mwana wanu chakumwa chokoma pambuyo pakuchita masewera olimbitsa thupi, kupsinjika, komanso panthawi yakudwala.

Malamulo oyambira omwe ayenera kutsatiridwa pamene:

• zakumwa ziyenera kukhala zotentha kuti zithe kusavuta kugaya
• kumwa mwana nthawi zambiri m'magawo ang'onoang'ono (1-2 tbsp. l iliyonse mphindi 15),
• kumwa kuyenera kutsekemera, koma ziyenera kukumbukiridwa kuti kuchuluka kwa tsiku lililonse kwa glucose kumangokhala 5 mg pa 1 makilogalamu a thupi (madzi - 120 ml / kg).

Zakudya za acetone panthawi yowonjezera

Masiku oyamba kukula kwa pathological mkhalidwe amasamutsidwa ndi mwana ovuta kwambiri. Zizindikiro monga kusanza mobwerezabwereza, kutsekula m'mimba, kuwonongeka kwa thanzi - kukulitsa matendawa. Thupi limatsogolera zoyesayesa zonse kuti zithetse poizoni. Ndizomveka kuti mwana amakana chakudya. Makolo ayenera kudziwa kuti amatha kudya mwana wawo ndi mfundo zapamwamba za acetone kuti athandize mwana wawo munthawi yovutayi.

1. Poyamba, ndikwanira kupatsa mwana chakumwa chochuluka malinga ndi zomwe tafotokozazi.
2. Pambuyo pakuleka kusanza ndikubwezeretsanso kutentha, wodwalayo amatha kupatsidwira masamba angapo okonzedwa kunyumba kuchokera mikate yoyera.
3. Pa tsiku lachiwiri, menyu ya ana imatha kuchepetsedwa ndi maapulo ophika ndi msuzi wampunga. Kuti mukonzekere, muyenera kutenga 100 gr. phala loyera, onjezerani malita atatu amadzi ndikuphika popanda kuwonjezera mchere ndi zonunkhira zina.
4. Tsiku lotsatira, phala lophika lophika liwonjezeke kuzakudya za mwana. Ngati mungafune, mutha kuipera, muli ndi bomba.
5. Pa tsiku lachinayi (kuyambira tsiku lomwe vutoli litha), mwana akhoza kupatsidwa masamba. Ziyenera kukhala zopepuka, i.e. Zakudya zolemera monga mafuta, bowa ndi nyemba ziyenera kuthetsedwa. Kupanda kutero, thirakiti lamatumbo la ana siligwirizana ndi chakudya.
6. Kusintha kwa menyu odziwika kuyenera kukhala kosakwiya komanso pang'ono ndi pang'ono. Kuyambira kuyambira tsiku lachisanu, menyu amatha kukulitsa mkati mwa malire a zakudya zovomerezeka za ketoacidosis.

Zinthu zothandizira kupewa acetone kukula

Tazindikira kale kuti kuchuluka kwa ma acetone mu mkodzo ndi zotsatira za kusowa kwa glucose m'thupi la mwana. Dokotala wotchuka Dr. Komarovsky amagwirizanitsa izi ndi thukuta - mwana akathamanga kwambiri, amayamba thukuta, zomwe zimachitikanso ndi acetone. Kuti mulingo wa chinthucho usakule pambuyo pochita zolimbitsa thupi kapena nkhawa za mwana, amangofunika kupatsidwa zakudya zomwe zimakhala ndi shuga.

"Ophatikiza" achilengedwe a glucose akhoza kukhala zinthu zotere:

• ma apricots owuma
• zoumba
• zipatso zokoma
• zipatso zabwino ndi zakumwa za zipatso,
• pastille
• kupanikizana
• marshmowows.

Osamakana mwana wanu zakudya zamtunduwu, makamaka mutayenda ndi kuphunzitsidwa, ndipo sadzakhala ndi mavuto ndi acetone yayikulu. Kubwezeretsanso shuga mwa mwana ndiye njira yabwino komanso yophweka yopewera matenda obisika.

Mawonekedwe a zakudya zoyenera

Ngati mwaphonya kamphindi komwe kunali kotheka kupewa kuchulukana, ndiye kuti mwana akhoza kuyamba kukhala ndi mavuto akulu. Acetone imakwiyitsa malo osanza muubongo, zomwe zimayambitsa mseru .. Ngati mwana akusanza, ndiye kuti maswiti sangathandize kuthetsa vutoli. Patsiku loyamba, madokotala amalimbikitsa kumwa kamodzi, kumatha kukhala mchere wamchere wopanda mpweya, womwe umasokoneza tiyi wa acetone, tiyi wopanda mafuta. Zakudya zamadzimadzi zimayenera kudyedwa pafupipafupi, mphindi 15 15 zilizonse, supuni zingapo.

Pa tsiku lachiwiri, ngati kusanza kudatha, mutha kuyamba kupatsa mwana msuzi wa mpunga, zopangira zakunyumba ndi maapulo ophika. Zosunga tsiku lachinayi zimawonjezera msuzi wopanda masamba popanda mafuta ndi mafuta, ma cookies a biscuit, kuyanika ndi mkate wa chinangwa. Ngati wodwalayo wakhazikika, ndiye kuti mutha kumusamutsira ku chakudya chokhazikika, koma chamagulu osiyanasiyana.

Madokotala salimbikitsa kugwiritsa ntchito mchere pophika chakudya. Sodium chloride imakhumudwitsa mucous membrane wamatumbo, chifukwa panthawi yochira ndi bwino kuchichotsa kwathunthu kuzakudya.

Zakudya zabwino kunja kwa nthawi yowonjezera

Zoopsa zoyipa zikadutsa, ndipo mkhalidwe wa mwana wakhazikika, mutha kumudyetsa zakudya zingapo, koma zopatsa thanzi zokha. Ndikofunikira kuti zisakhale ndi zida za mankhwala, chifukwa zimapanga katundu wambiri pa kapamba ndi chiwindi.

Zosankha zaana zimakhala ndi zinthu zotsatirazi:

Kudzakhala kofunikira kukana mafuta onse ndi zovulaza zomwe zili ndi mafuta ndi michere. Komanso, madokotala sawalimbikitsa kuti azidya zakudya zopatsa thanzi kwambiri zomwe zimapakidwa kwa nthawi yayitali.

Sankhani mndandanda wawo pazogulitsa zotsatirazi:

Kukonza chakudya

Ndibwino ngati mwana, wokonda kwambiri acetone, amadya chakudya chopaka, chothira, chophika kapena chophika mchombo chophikira. Izi zikuthandizira kuthetsa kupsinjika kwa chakudya komanso zitha kukhala zothandiza kwa thupi lomwe likukula.Muyeneranso kuchepetsa kugwiritsa ntchito mchere, ndibwino kugwiritsa ntchito zonunkhira zachilengedwe, mwachitsanzo, zitsamba zatsopano kapena zouma.

Onetsetsani kuti chakudya chimakhala chatsopano komanso chachilengedwe, ndizofunikira kwambiri pa thanzi la mwana.

Momwe mungadyetsere mwana zakudya

Ngakhale kuti zinthu zambiri zimachotsedwa muzakudya za mwana, amatha kuphika chakudya chokoma ndi chopatsa thanzi. Ndikofunika kuti chakudyacho chimasiyanasiyana, kotero pang'ono fidget imakhala yosavuta kutengera momwe imakhalira. Ndikofunikira kuti muzitsatira boma - masana mwana ayenera kudya osachepera 5 nthawi yomweyo.

Yesani kuyika mbale mu matini osangalatsa, kunyamula mbale zowala ndi zokongola zomwe zingakhale zosangalatsa komanso zosangalatsa kudya. Palibe vuto kuti kudya kwambiri kungaloledwe, kumatha kukhudza ma metabolic.

Zakudya zoyenera patsikulo:

Ubwino ndi kuipa kwa zakudya

Zakudya za mwana wokhala ndi ma acetone okwera bwino zimapatsa thanzi, zimamupatsa zinthu zonse zofunika pakukula ndi chitukuko. Koma muyenera kukhala okonzekera kuti mwana atha kukupemphani kuti mum'patseko zakudya zoletsedwa. Sizoletsedwa kuyesa zotere, koma muyenera kuwonetsetsa momwe thupi limayambira. Komanso khalani okonzekera kuti gawo la acetone limatha kukwera nthawi iliyonse. Kuti mupewe vutoli, musakane mwana wanu maswiti, makamaka masewera atatha.

Zakudya zabwino zimathandiza mwana wanu kukhala wathanzi, wogwira ntchito komanso wokula msanga. Ndemanga ndi zotsatira za makolo omwe asamutsa kale ana awo ku menyu wathanzi amatsimikizira kuti chiwopsezo cha kuwonjezera acetone kokha, komanso kupezeka kwa matenda ena, kumachepetsedwa.

Thupi la ana limakhala pachiwopsezo chachikulu kuposa chachikulire, chifukwa chake, pali matenda "abwana". Chimodzi mwa matenda amenewa ndi ketoacidosis. Vutoli silimakula mwa anthu opitirira zaka 12. Koma mwa makanda, kuchuluka kwa matupi a ketone (acetone) m'magazi kumatha kuyambitsidwa pazifukwa zosiyanasiyana.

Chithandizo chachikulu cha ketoacidosis ndichakudya chapadera. Ganizirani zomwe ziyenera kukhala chakudya cha acetone mwa ana.

Ketoacidosis ndi njira ya m'magazi momwe njira zachikhalidwe zomwe zimagwirizanirana ndi mayamwidwe amafuta ndi chakudya zimasokonekera. Chifukwa cha izi, kuchuluka kwa ma acetone kumadziunjikira m'mwazi ndi mkodzo wa mwana.

Nthawi zambiri, kuwonjezeka kwa ndende m'magazi a mwana kumayenderana ndi matumbo. Koma nthawi zina, ketoacidosis ndi chizindikiro cha matenda oopsa - thyrotooticosis, matenda a shuga, matenda a chiwindi, ndi zina zambiri.

Nthawi zina kuwonjezeka kwa acetone m'mwazi kumaonekera mwa ana athanzi, zomwe zimayambitsa kusunthika, kudya kwambiri, zochita za munthu pazakudya zina (nthawi zambiri, zamafuta).

Zizindikiro za matendawa ndi kutsekula m'mimba, kusanza, kutentha thupi. Koma chisonyezo chachikulu ndi fungo la acetone lochokera kwa mwana.

Zizindikirozi zikawoneka, muyenera kufunsa dokotala kuti mudziwe zomwe zimayambitsa matendawa. Ngati ndi kotheka, dokotala amafotokozera chithandizo, ndipo ngati chikuyambitsa matendawa chinayambika mwakuthupi, ndiye kuti chakudya chapadera chidzakhala chokwanira.

Dr. Komarovsky alangiza ndi acetone yayikulu pakudya kwa mwana ndipo mankhwalawa amayenera kuyamba nthawi yomweyo. Popeza mwana akapatsidwa zakudya zoletsedwa motere, mankhwalawa akhoza kukhala osagwira.

Mu nthawi yayikulu ya matenda, mwana akatsegula m'mimba ndi kusanza, mwana sangakhale ndi chidwi chokwanira. Sikoyenera kukakamiza kuti wodwala adye, tsiku loyamba ndikofunikira kuti mwana amwe madzi ambiri. Madzi ochepa omwe amakhala ndi alkaline reaction (Borjomi, Polyana Kvasova, etc.) ndizothandiza kwambiri, koma mwana wawo ayenera kupatsidwa kutentha pang'ono ndikutulutsa mpweya. Muyenera kugula madzi okha mumbale zamagalasi ndipo ndiwabwino osati m'masitolo akuluakulu, koma m'masitolo ogulitsa mankhwala.

Ngati dokotala alola, mutha kumupatsa chakumwa chokoma - tiyi ndi shuga, compote, chakumwa cha zipatso. Koma, ayi, si sopo wokoma ndi timadziti.

Ngati mwana akumva bwino, ndipo palibe kusanza, mutha kupatsa obwera chifukwa chakumwa. Msuzi wa mpunga ndiwothandiza kwa acetonemic syndrome. Sikovuta kuzikonza, ndikokwanira kuwira mpunga woyera wopanda madzi m'mchere, mchere: makapu 3.5 amadzi - theka kapu ya phala. Msuzi umaloledwa kuzizira pang'ono ndi kusefedwa.

Pa tsiku lachiwiri, menyu amatha kukhala osiyanasiyana ndi maapulo ophika. Ndikofunika kwambiri pakadali pano kuti asadyetse mwana pogwiritsa ntchito mphamvu, ngati sakufuna, asadyebe. Chachikulu ndichakuti mwana amwe madzi okwanira. Mutha kuphika zakudya za mwana, zakumwa izi zimathandizira kutsekula m'mimba, ndipo ndizokhutiritsa.

Pa tsiku lachitatu, mapira a mpunga wotsekemera amatha kuyambitsidwa muzakudya za mwana. Croup iyenera kuphikidwa bwino, komanso ndibwino kupukuta pogwiritsa ntchito sieve. Chowonadi ndi chakuti ziwalo zogaya chakudya sizinabwererebe bwino ndipo muyenera kusankha mbale zowononga kwambiri.

Ngati simusokonezedwa, mutha kuwonjezera msuzi wamasamba wosenda bwino ku zakudyazo, zimatha kukonzedwa ndi mafuta a masamba, koma magalamu oposa 10 a mafuta sayenera kudyedwa pakudya. Koma zosakaniza monga bowa, sauerkraut, nandolo ndi nyemba zomwe zimalemera chimbudzi siziyenera kuwonjezera msuzi.

Makolo ayenera kudziwa kuti ketoocytosis ndi matenda oopsa, choncho chithandizo ndi zakudya ziyenera kukambirana ndi mwana wakhanda. Mwina mwana adzafunika kuletsedwa.

Zakudya pambuyo poyambira zizindikiro zotsika

Pambuyo kuwonekera kwakuthupi kwa matendawa kutha, mutha kusintha pang'onopang'ono kuzakudya zowonjezereka. Koma zakudya pambuyo pa acetone siziyenera kuphatikizapo zinthu zomwe zimakhumudwitsa mucosa. Ndi zakudya ziti zomwe zimatha kudyedwa?

Itha kuphikidwa ndi masamba ophika ndi chakudya, masamba owoneka bwino, msuzi wosenda, zipatso zosaphika. Maphikidwe amayenera kusankha omwe sagwiritsa ntchito kukazinga.

Kodi ndingapatsenso mwana wanga chiyani? Nayi mndandanda wazitsanzo za mbale:

• njere za viscous ndi mchere wocheperako, phala imatha kuphika chifukwa cha oatmeal, tirigu, buckwheat kapena grits ya chimanga,

• zopangidwa mkaka ndi mafuta ochepa,

• mbale zoyambirira ziyenera kuphikidwa pamadzi kapena msuzi wamasamba, msuzi wa nyama ndi nsomba samachotsedwa,

• mutha kupatsa nyama pang'ono, kupanga mbatata zosenda kapena zodulira zouma,

• Zakudya zamitundu yosiyanasiyana zam'madzi am'nyanja, mutha kugwiritsa ntchito hake, cod, ndi zina zambiri,

• ndibwino kupaka masamba ophika kapena owiritsa, mutatha kukonza bwino, mutha kupereka saladi nkhaka, kaloti, kabichi,

• zipatso zosapsa acidic kuchokera kwa iwo - zakudya, zakudya, zipatso, zakudya, etc.

• pang'ono, mutha kupereka maswiti omwe alibe mafuta - marmalade, jamu, uchi.

Ndi zakudya ziti zomwe siziyenera kuperekedwa?

Chimodzi mwazomwe chikuwonjezeka cha kuchuluka kwa ma acetone ndikugwiritsa ntchito molakwika zakudya zamafuta. Chifukwa chake, zikuonekeratu kuti kuchokera pakudya kwa mwana wodwala sayenera kupatula.

Miyezi yokwera ya acetone (ketoacidosis) ndi mkhalidwe womwe mumawonjezera kuchuluka kwa matupi a ketone m'magazi kapena mkodzo. Matupi a Ketone ndi apakatikati mu mphamvu ya kagayidwe ka thupi.

Kuwonjezeka kwa gawo la acetone nthawi zambiri kumawonedwa mwa ana, popeza dongosolo lawo logaya chakudya lili pachiwonetsero ndipo silinakwanitse kukonza ndi kugwiritsa ntchito matupi a ketone, koma nthawi yomweyo, mphamvu zamagetsi zomwe thupi lomwe likukula limafunikira ndizokwera kwambiri.

Chifukwa chake, ndi kutopa ndi hypothermia, komanso chifukwa cha poyizoni kapena kufa ndi njala, matupi a ketone amadziunjikira kwambiri m'magazi ndikuwononga mwana.

Thandizo loyamba lambiri la acetone

Chizindikiro choyamba chomwe chimayenera kuwachenjeza makolo ndi kununkhira kwakukulu kwa thupi la mwana.Kuti mudziwe kuchuluka kwa matupi a ketone, mutha kugula mayeso apadera ku pharmacy omwe angatsimikizire kapena kutsutsa zomwe zikukuvutitsani mumphindi zochepa.

Ngati mayesowa atawonetsa chosakhutiritsani kwa inu ndi zinyalala zanu, onetsetsani kuti mukumane ndi dokotala yemwe angamayesere mayeso ndi kulandira chithandizo.

Inunso, muyenera kuchita zinthu zingapo kuti muthane ndi mavuto acenomic ndi kupewa kubwereranso mtsogolo. Monga tafotokozera kale, chimodzi mwazomwe zimayambitsa kuchuluka kwa acetone ndikulakwitsa kwa zakudya. Chifukwa chake, choyambirira, ndikofunikira kusintha zakudya za wodwala.

Pazakudya za mwana ayenera "kubzala" mwana akangobadwa wadwala. Ngati kusokonekera kwanyengo kukhala limodzi ndikusanza, chinthu choyamba kuchita ndikupewa chakudya chilichonse kuti chilowe mthupi.

Mpaka pomwe mwana wasiya kusanza, amafunika kumangomwa pafupipafupi, koma m'magawo ang'onoang'ono, kuti asayambitse kusanza kwina - 1 tbsp. supuni aliyense 5-10 mphindi. Zakumwa zothandiza pankhaniyi zimakhala zamchere zamchere zopanda mafuta (Borjomi, Morshinskaya, Polyana Kvasova, ndi zina), zipatso zouma zipatso (shuga yaulere), yankho la electrolyte, mwachitsanzo, rehydron kapena glucose.

Simuyenera kukakamiza zochitika ndikudandaula kuti thupi lotopa la mwana lifunika chakudya, chifukwa chake, ndi mbedza kapena chopindika, chakudya ichi chimayenera kuperekedwa m'mimba ya ana otopa. Monga lamulo, atatha kupumula, mwana yekha amapempha chakudya.

1. Patsiku loyamba kutatha kusanza, okhawo obowera amaloledwa kudya. Zothandiza kwambiri ndizomwe zimapangidwa kuchokera ku mkate wamba wopanda okhazikika, makomedwe ndi zina zomwe mwachiwonekere sizothandiza.
2. Patsiku lachiwiri, mwana amafunikiranso kumwa pafupipafupi komanso zakudya zopepuka m'njira yamisala. Mutha kuwonjezera msuzi wa mpunga ndikusilira zinyenyeswazi ndi apulosi wophika. Pewani kupeza mafuta ndi mafuta ena muzakudya zanu!
3. Pa tsiku lachitatu, zakumwa zakumwambazi, zopukutira ndi maapozi ophika, mutha kuwonjezera phala la mpunga la madzi osasinthika kapena phala lina lowiritsa m'madzi: oatmeal, buckwheat, chimanga.
4. Zakudya za tsiku lachinayi zitha kukhala ndi phala la mpunga, msuzi wa msuzi wamasamba, makeke amphika a biscuit ndi zakumwa zovomerezeka.
5. Patsiku lachisanu zokha, pokhapokha ngati zabwino zomwe zimawonedwa zikuchira, nsomba zamafuta ochepa ndi nyama, zotsekedwa kapena zophika, zitha kuwonjezeredwa kumaphala ndi sopo. Kefir kapena msuzi wokhala ndi zamkati, wokonzedwa kunyumba ndi manja a amayi osamala, ungakhale wothandiza panthawiyi thupi la mwana.

Zakudya za wodwala ndi acetone yowonjezereka

Ngati zizindikiro zakuchira zikuwoneka, ndikofunika kupitiliza kudya zakudya zoyenera ndikupewa kubwerera pazomwe zingayambitse matendawa.

Zakudya zomwe zili ndi acetone yochulukirapo ziyenera kukhala ndi zinthu zotsatirazi:

1. Porridge: oatmeal, buckwheat, chimanga, tirigu.
2. Zinthu za mkaka wowawasa: mkaka, yogati, mkaka wowotchera, yogati, kefir, tchizi chanyumba.
3. Maphunziro oyamba: borsch, soups pa msuzi wamasamba.
4. Nyama yamitundu yamafuta ochepa: nkhuku, kalulu, nkhuku, ng'ombe.
5. Nsomba zam'nyanja, mafuta ochepa: cod, hake, pollock, flounder, pelengas, mullet, whiting blue.
6. Zamasamba. Yoyenerera onse mu mawonekedwe osaphika ndi masaladi osakaniza, mawonekedwe a casseroles ndi stews. Nkhaka, kaloti, mbatata, beets, squash, kabichi yoyera, dzungu, anyezi ndi katsabola sizivulaza.
7. Zipatso zatsopano, komanso zipatso zouma ndi zipatso zoperewera, zakumwa za zipatso kapena zakudya zonona.
8. Mtedza. Walnuts ndi nkhalango ndizothandiza, koma pang'ono.
9. Maswiti: uchi, kupanikizana, marmalade, caramel.
10. Zakumwa: tiyi (makamaka wobiriwira), ndimu yanyumba, compotes.
11. Mazira a nkhuku amaloledwa, koma osapitilira 1 pc patsiku.

Ndi acetone yowonjezereka, mwana sayenera kugwiritsa ntchito zinthu ngati izi.

Zakudya zamafuta, komanso nyama yotsekera (ubongo, impso, chiwindi).Msuzi wa nyama umakhudzanso vuto ili ndipo silikulimbikitsidwa kuti mugwiritse ntchito. Musapatse mwana wanu zakudya kapena fodya zam'chitini!

Nsomba zamafuta zomwe zimapangidwa monga shrimp, mussel ndi caviar ziyeneranso kukhala zosawoneka komanso m'mimba mwa zinyalala.

Kuchokera ku zakudya zamasamba, muteteze mwana wanu kuti asadye bowa, kolifulawa, radish, mpiru, radish, sorelo ndi sipinachi. Osamawonjezera nyemba ku mbale.

Zakudya zachangu ndi zopukutira zoletsedwa. Mwachilengedwe, sipangakhale funso la tchipisi ndi zokhwasula-khwasula.

Soso, mayonesi, kirimu wowawasa, mpiru ndi tsabola ndi alendo osafunikira pa mbale ya mwana yemwe akuvutika ndi acetone yayikulu.

Zakumwa zoledzeretsa ndi msuzi (mandimu, mapira ndi cola) ndizoletsedwa mwana wanu.

Zakudya zoyenera kwa mwana wanu zimathandiza kukhazikika pamlingo wa acetone mthupi komanso kuthetsa chiopsezo cha vuto la acenomic.

Kuzindikira kwa acetone m'mwazi kapena mkodzo wa mwana ndi chifukwa chachikulu choyambira maphunziro oyenera, omwe gawo lawo limadya. Nthawi yomweyo, ndikulimbikitsidwa kugwiritsa ntchito ndendende mbale ndi zinthu zomwe katswiriyu adaloleza, komanso kukana chilichonse chomwe chidaletsedwa kwa iwo. Izi ndi zomwe zimalola kuti mwana athe kupirira nthawi yomwe waperekedwayo mwachangu komanso mopweteka.

Chakudya choyambirira

Chisamaliro chachikulu chiyenera kulipira thanzi la mwana masiku oyamba atatha kupezeka ndi matendawa. Ndilo chakudya chomwe chingapangitse mwana kuchira msanga komanso kusiya kukumana ndi mavuto azaumoyo. Pofuna kuthana ndi vutoli, akatswiri akuwonetsa kuti azitsatira magawo otsatirawa, omwe amati, patsiku loyamba, kuletsa kwambiri zakudya kumafunika. Kugwiritsira ntchito kochepa kothira zoyera kapena zoyera, buledi wa imvi ndikololedwa.

Pa tsiku lachiwiri, mwana ayeneranso kudya zochepa. Makamaka, ngati mukumva bwino, kuphatikiza pakumwa zakumwa zambiri komanso kudya zakumwa, mutha kuwonjezera msuzi wa mpunga. Mmodzi apulo wophika, koma mwapang'ono, athandizanso. Pa tsiku lachitatu, menyu amayenera kukulitsidwa, koma chifukwa cha njere zomwe zakonzedwa pamadzi.

Poyankhula izi, akatswiri amalabadira kuti ngati ana akukumana ndi vuto lomwe labweretsedwalo, zinthu zofunika kwambiri kwa iwo zimakhala zophika mafuta, chimanga, komanso barele kapena balere kapena ngale. Kuphika kumalimbikitsa kwambiri popanda kuwonjezera pazinthu monga batala, shuga. Ngati pakufunika kupatsa phala lokoma kwambiri, ndizololedwa kuwonjezera uchi pang'ono kapena chodzaza (makamaka zopangidwa).

Pakati pa tsiku lachinayi, ndizololedwa kuwonjezera msuzi wamasamba, masikono a mkate, komanso makeke ophika a biscuit ku zakudya zamwana.

Kuphatikiza apo, mutha kusiyanitsa zakudya zomwe mumamwa, makamaka, zimaloledwa kugwiritsa ntchito tiyi wopanda mphamvu, masamba kapena misuzi ya zipatso yothiriridwa ndi madzi. Zosathandizanso ndizakumwa zakumwa zakumwa kapena zakumwa zakumwa.

Pakakhala kuti patsiku lachisanu mwana amakhala bwino ndipo samakumana ndi zodandaula zilizonse, ndikofunika kumukonzekeretsa kachidutswa kakang'ono ka nkhuku kapena nkhuku. Makonda ayenera kuperekedwa kuphika zomwe zaperekedwa. Mayina atsopano mkaka wowawasa adzakhala othandiza komanso ofunikira kuti akhale achilengedwe. Itha kukhala kefir, yogati kapena zinthu zina zilizonse.

Chimodzi mwazinthu zofunika kwambiri pakudya kotero ndikupereka madzi ambiri. Polankhula za izi, ndikufuna kudziwa zinthu zotsatirazi:

1. pofuna kupatula vuto lokhala ndi vuto losanza kapena kusanza mseru, ndikofunikira kuti muzimwa mwana nthawi zambiri mokwanira komanso m'magawo ang'onoang'ono,
2. Chofunika kwambiri chingakhale madzi amchere a mchere wopanda mafuta, mwachitsanzo, "Borjomi" kapena zinthu zina zomwe zatsimikizidwa ndi katswiri,
3. Kugwiritsa ntchito zovomerezeka kwa zipatso zotere kuchokera ku zipatso zouma, zomwe zimakonzedwa popanda shuga yowonjezera.

Ndikofunika kumvetsetsa kuti kusiyidwa kwa zizindikiro zamankhwala sabata imodzi mutatha kudya si chizindikiro cha kuchira kwa 100%. Ndiye chifukwa chake, kuti muphatikize zotsalazo, ndikulimbikitsidwa kugwiritsa ntchito zinthu zovomerezeka kwa miyezi ina iwiri kapena itatu.

Zinthu zothandiza kwambiri

Kuyankha funso, kodi mwana angadye chiyani pambuyo pa acetone, ndikufuna kutchera khutu kugwiritsa ntchito mitundu yamphesa, yomwe iyenera kukonzedwa mwa mawonekedwe amadzimadzi.

Ndi nguluwe, oat, tirigu, barele wa ngale kapena mtundu wina wa chimanga.

Kuphatikiza apo, akatswiri amalabadira kufunikira kwa kudya mkaka watsopano ndi mkaka wowawasa. Sayenera kuphatikiza shuga, komanso kukhala ochepa mafuta - mpaka 5%. Tikulankhula za kefir, kanyumba tchizi, yogati ndi zinthu zina.

Tisaiwale za zabwino za msuzi wokonzedwa ndi msuzi wamasamba, komanso mitundu yamafuta ochepa a nyama, monga kalulu, Turkey, nyama yamwana wam'madzi kapena nkhuku. Ndikofunika kudya nsomba, koma mitundu yam'madzi yokha, yomwe imaphatikizapo hake, flounder, mullet kapena, mwachitsanzo, kuyera kwa buluu. Mtundu wobiriwira kapena wobiriwira umakhala wothandiza kwa mwana.

Komanso ndikufuna kudziwa kuti masamba azipezeka muzakudya, zomwe zimayenera kumadyedwa zosaphika, komanso kuphika kapena kuphika. Zothandiza kwambiri ndi mayina monga kaloti, beets, zukini, kabichi, zitsamba zatsopano, ndi mayina ena. Akatswiri amatcha kukhalapo kwa zipatso zokoma ndi zipatso zomwe zili muzakudya ndizofunikira kwambiri pamenyu, komabe siziyenera kudyedwa zochuluka kwambiri.

Kuphatikiza apo, ndikofunikira kugwiritsa ntchito zipatso zouma, timadziti, zakumwa zamtundu wa zipatso kapena zakumwa za zipatso popanda zomwe zili m'gulu ngati shuga. Ndikofunika kuti mwana adye mtedza, koma pang'ono, komanso osaposa dzira limodzi wowiritsa mkati mwa maola 24. Ndikulankhula za kugwiritsa ntchito maswiti, ndikufuna kudziwa kufunika kwake, koma pang'ono. Makamaka, amaloledwa kugwiritsa ntchito spoonful imodzi ya uchi kapena kupanikizana. Ndikofunikira kuti musachite izi pafupipafupi kapena mwambiri.

Popeza mwana amafunika mavitamini pamaso pa acetone, ndikulimbikitsidwa kuti muzigwiritsa ntchito timadziti tambiri, komanso mavitamini apadera. Zonsezi zimapereka mwayi wolimbitsa thupi laana, komanso kupewa mavuto azovuta ndi zovuta zina zilizonse.

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Kodi dzina la "shuga" limatanthauzanji?

Ndi mahomoni ati omwe ndi osakwanira mtundu 1 shuga?

Kodi ndi chizindikiro chiti CHONSE Chopanda matenda a shuga?

Kodi chifukwa chachikulu chakukhazikitsidwa kwa matenda a shuga 2 ndi chiyani?

Zakudya za acetone mwa ana zimathandizira kuchepetsa zizindikiro za vuto la acetonemic. Zakudya zololedwa zokha ziyenera kuphatikizidwa menyu, kupatula zakudya zonse zamafuta ndi mchere.

Ndi kuchuluka kwa acetone, kuwonjezeka kwa matupi owopsa a ketone mu mkodzo ndipo magazi akupezeka.Izi nthawi zambiri zimawonedwa mwa ana aang'ono chifukwa chogwira ntchito mopitirira muyeso, kufa ndi njala kapena poyizoni. Zakudya za acetonemic syndrome zimapangidwira kuti muchepetse kuwopsa kwa matupi a ketone pamatumbo a mwana ndikuchepetsa mkhalidwe wake.

Zomwe zimapatsa thanzi ndi acetone

Zakudya za acetone mwa ana cholinga chake ndicho kuchotsa zizindikilo za vuto la acetone ndikusintha mkhalidwe. Katswiri yekha ndi omwe angadziwe zomwe zimayambitsa acetonemia komanso kupereka mankhwala, motero kuyimbira dokotala kunyumba ndikovomerezeka. Kuchipatala nthawi zambiri sikuchitika. Kudya zakudya zopatsa thanzi kupatula mafuta onenepa komanso okazinga kumathandizira kuti muchepetse vuto la acetone komanso kuchepetsa matenda am'mimba.

Zomwe mumadya:

• Zakudya zoyenera ziyenera kupangidwa kokha ndi dokotala atasanthula mwana,
• kusanza ndi mseru, kudya chakudya kuyimitsidwa,
• Zizindikiro zoyambirira za acetone zikaonekera, mwana ayenera kuthiriridwa madzi ambiri ofunda,
• madzi ayenera kuperekedwa kwa mphindi zisanu ndi ziwiri ndi supuni ziwiri,
• mukamadyetsa, mfundo za zakudya zazakudya ziyenera kuchitika,
• kudyetsa mwana ayenera kukhala osachepera 5-6 patsiku m'magawo ang'onoang'ono,
• mafuta, mchere komanso zonunkhira ziyenera kusiyidwa kwathunthu kuchokera ku menyu,
• kukakamiza mwana kudyetsa sayenera
• Zakudya zonse ndi zakumwa zomwe zimaloledwa ndi zakudya ziyenera kuyambitsidwa pang'onopang'ono muzakudya
• Amaloledwa kupereka madzi otentha otentha ndi mchere wam'madzi kuti amwe.

Mutha kumwa zipatso zosamwa, 5% shuga ndi madzi amchere. Popereka zakudya zamagulu a ana (Dr. Ndikofunika kuphika phala m'madzi popanda kuwonjezera mkaka ndi batala. Zakudya zodyera ndi acetone zitha kuwiritsa, kuthira mafuta ndikuwotchera malinga ndi maphikidwe ololedwa.

Zakudya zonse

Atafufuza mwana ndikuzindikira kuwopsa kwa zizindikirazo, dokotalayo amakupatsani zakudya zokhala ndi malamulo azakudya m'zaka 5 zoyambirira. Iyenera kuonedwa mosamalitsa, kutsatira uphungu wonse ndi malingaliro. Lamulo lalikulu la zakudya za acetone mwa ana ndikupatsa wodwala kuchuluka kwamadzi. Pakusanza, mwana ayenera kupatsidwa madzi ngakhale usiku.

Zakudya zofunikira masiku 5 atatha vuto la acetone:

1. Tsiku loyamba. Kumwa pafupipafupi ndi kupatula kwathunthu kwa chakudya chilichonse mpaka kutsukidwa ndi kusanza. Madzi ayenera kuperekedwa kwa mphindi 5-10 zilizonse kwa supuni 1-2 kuti musawonongeke mobwerezabwereza. Zakumwa ziyenera kukhala zotentha. Povomerezedwa ndi dokotala, mutha kuwonjezera shuga kapena uchi pang'ono kuti mumalize ndi tiyi kuti muchepetse shuga.
2. Tsiku lachiwiri. Pakakhala mseru, mutha kupatsa ana anu obera ndi ma cookie osawerengeka. Analoleza anaphika ophika ndi msuzi wa mpunga wamadzi. Kuti akonzekere, 50 magalamu a mpunga amawiritsa mu malita 1.5 a madzi popanda kuwonjezera mchere mpaka owiritsa kwathunthu. Kenako msuzi umasefedwa ndikuwapatsidwa gawo laling'ono tsiku lonse.
3. Tsiku lachitatu. Zakudya zomwe zili ndi acetone zimakupatsani mwayi wophatikizira mbewu monga chimanga pamadzi ndi zakumwa zo mkaka wowawasa muzakudya. Mutha kugwiritsa ntchito mpunga, oatmeal ndi buckwheat pakuphika mbewu monga chimanga. Ndikofunika kupereka mkaka wowiritsa. Kefir iyenera kukhala yatsopano osati acidic kwambiri.
4. Tsiku lachinayi. Timawonjezera msuzi wamasamba amadzimadzi ku mbewu monga chimanga ndi mkaka. Amaloledwa kupatsa ana mabisiketi owuma, zopaka, ma compote ndi masikono amoto. Ndikwabwino kuti musamayike masamba a msuzi. Sizoletsedwa kuwonjezera mafuta, kabichi wowawasa ndi nyemba ku msuzi. Amaloledwa kumwa madzi popanda mpweya, ma compotes ndi zakumwa zamkaka.
5. Tsiku lachisanu. Mukazindikira mphamvu zabwino, zimaloledwa kusinthitsa menyu ndi nsomba zamafuta ochepa, nkhuku yophika ndi nyama. Zakudya zonse ziyenera kukhala zatsopano, zotentha kapena msuzi.

Ngati mwana sakufuna kudya, mumukakamize kuti asakakamize. Pankhaniyi, muyenera kupereka msuzi wa mpunga ndi ma compotes osakhudzidwa. Ngati mumakonda kudya, mutha kuchepetsa chakudya ndi semolina phala, mbatata zosenda ndi madzi.Zakudya ndi acetone ziyenera kukhala zofatsa komanso zopatsa thanzi. Popanda kukaonana ndi dokotala, ndizoletsedwa kuti azilembera ena popanda vuto chifukwa chodwala zomwe zingayambitse zovuta.

Zololedwa ndi zakudya

Zakudya za acetone mwa ana zimaphatikizira kuphatikizidwa muzakudya za zinthu zokha zovomerezeka ndi dokotala. M'masiku oyambilira, mndandandawo umangopita kwa owononga ochepa, chimanga pamadzi ndi zakumwa za mkaka wowawasa. Zinthu zikakhala bwino, nsomba ndi masamba ochepa amatha kuwonjezeredwa ku zakudya za mwana. Zakudya zomwe zimakhala ndi acetone zimachokera pakumwa madzi pafupipafupi ndi zipatso zosafunikira, kugwiritsa ntchito mafuta ochepa.

Chololedwa kuphatikiza pazosankha:

• chimanga pamadzi: chimanga, tchire, mpunga ndi oat,
• zakumwa zamkaka zophika: kefir, yogati ndi yogurt yatsopano,
• tchizi chosakhala mafuta 3% kanyumba,
• tchizi chofewa chokhala ndi mchere wochepa komanso mafuta,
• supu zamasamba ndi kabichi
• nyama yankhuku
• nyama yamphongo yophika ndi nsomba,
• masamba abwino ophika, ophika, owiritsa ndi owotcha,
• chipatso
• nsomba zamafuta ochepa monga flounder, pollock and whiting whiting,
• zipatso ndi mafuta odzola,
• zipatso zowuma,
• msuzi wa rosehip, zakumwa za zipatso ndi zakumwa zoziziritsa kukhosi,
• madzi amchere
• ma walnuts kapena ma hazelnuts angapo.
• Ma cookie osawerengeka ndi oyambitsa mkate,
• dzira kapena dzira zinziri osapitirira 1 chidutswa chilichonse patsiku.

Zakudya ndi acetone sizikuletsa kugwiritsa ntchito maswiti monga marmalade, marshmallows ndi jamu. Mutha kupatsa ana zipatso zokoma, zipatso, tiyi wakuda ndi wobiriwira. Mwa masamba, kabichi, nkhaka, zukini ndi kaloti ndi beets amaloledwa. Mutha kuwonjezera anyezi, amadyera ndi dzungu ndi mbatata mpaka saladi, ma stew ndi casseroles. Popereka mankhwala, madokotala nthawi zambiri amapatsa makolo Memos tebulo la zakudya zabwino komanso zopanda thanzi. Malangizowa akuyenera kutsatiridwa kwa nthawi yayitali.

Zakudya zoletsedwa ndi mbale

Zakudya za acetone mwa ana zimatanthawuza choletsa pazakudya zonse zamafuta. Izi ndizoyenera chifukwa chiwindi cha mwana wodwala sichichita ndi lipids yambiri. Kuti thupi lisapweteke ndi matupi a ketone, mafuta ndi zakudya zomwe zimakhala ndi purine yayikulu ziyenera kuthetsedwa. Madokotala amaletsa odwala mafuta a nyama, soseji, katundu wam'chitini ndi confectionery. Kuletsa uku kumagwira ntchito kwa nthawi yayitali.

Sizoletsedwa kugwiritsa ntchito ndi acetonemia:

• nyama ya nkhumba yamafuta, mafuta anyama ndi offal,
• Zakudya zonse zophika nyama ndi msuzi wolemera,
• masoseji omalizidwa ndi nyama,
• nsomba zamafuta monga nsomba, mackerel ndi trout,
• dzira
• mtundu wina uliwonse wa caviar,
• chokoleti cha mkaka ndi maswiti,
• makeke ndi nyama
• makeke okoma a shuga, makeke ndi makeke,
• wowawasa zonona ndi zonona
• ayisikilimu
• mafuta a tchizi cholimba,
• zakumwa zonse za kaboni zokhala ndi zoteteza ndi utoto,
• chakudya chofulumira, zakudya zam'chitini ndi nyama zosuta,
• bowa
• msuzi uliwonse, zovala ndi mayonesi okhala ndi ketchup,
• nyemba, kabichi wowawasa ndi sorelo,
• anagula timadziti ndi zakumwa zozizilitsa kukhosi,
• khofi, koko ndi tiyi wamphamvu,
• tchipisi tomwe timakhala ndi matumba.

Zogulitsa zomwe zimakhala ndi zoteteza komanso utoto wowopsa siziyenera kuperekedwa kuchakudya cha ana ndi acetone. Zonunkhira zokometsera, mpiru ndi tsabola zimagwera pansi pa chiletso. Zakudya zam'madzi, kolifulawa ndi radish siziyeneranso kukhala pazosankha zamankhwala.

Zoletsa zomwe adokotala amafunikira ziyenera kuyang'aniridwa. Zolakwika mu zakudya zingapangitse kubwereza kwa vuto la acetone ndikuwonongeka kwa mkhalidwe wa mwana. Zakudyazo zikuyenera kuchitika kwa nthawi yayitali, nthawi zina zaka zingapo.

Ndingadye chiyani ndi acetone m'masiku oyamba kukokomeza

Zimakhala zovuta kuyang'ana mwana wanu wokondedwa akakhala ndi vuto la acetone. Ndikufuna kumudyetsa mwana pafupipafupi ndikusokoneza mseru. Palibe chifukwa chomwe izi ziyenera kuchitikira! Pali vuto - momwe mungadyetsere mwana ndi acetone kuti asawononge thanzi lake?

• Mpaka kusanza kwathunthu, musadye. Pakati pakusanza, pofuna kupewa kutaya magazi, perekani supuni ziwiri kapena zitatu za madzi owiritsa ndi "Regidron"
• M'masiku awiri oyambirirawa atasiya kusanza, perekani masamba obiriwira ndi mikate yoyera yopanda tiyi wopanda mafuta
• Patsiku la 3, onjezani msuzi wa mpunga wopanda mchere, shuga ndi mafuta ku breadcrumbs. Ngati zinthu zikuyenda bwino, kuphika apulo imodzi popanda peel madzulo
• Patsiku la 4, kudyetsa mpunga wophika kapena oatmeal, kaloti wosenda kapena mbatata. Masiku ano kumwa madzi ndi shuga wowonjezera
• Komanso, ngati vuto silikuipiraipa, sinthani ku chakudya chambiri.

Zokambirana pa intaneti

1. Yoyamba (yokha pamisuzi wamasamba):

- chimanga (mpunga, buckwheat, tirigu, oat, chimanga)

- nyama (nkhuku yoyera, kalulu, nkhuku, nyama yodontha)

- masamba (mbatata, kaloti, dzungu, zukini, nkhaka, kabichi yoyera). Zothandiza masamba mphodza

- nsomba, mitundu yamafuta ochepa (hake, cod, pollock)

- zopangidwa mkaka ndi ziro mafuta opanda mkaka (mkaka wowotchera, Kefir, yogati, tchizi chanyumba)

- Zakumwa za zipatso ndi mabulosi

- amapikisana ndi zipatso zatsopano, zipatso zouma

- tiyi alibe mphamvu (wakuda, wobiriwira)

- wowawasa mkaka skim zakumwa

- halva (ochepa)

Kudya ndi acetone ndi zinthu zoterezi kumathandizira kuti musakhale ndi vuto latsopano la nseru, ndipo kuthetseratu matendawa. Nyama ndi nsomba zimayendetsedwa, kuwiritsa kapena kuphika mu uvuni. Porridge yophika pamadzi. Mafuta a nyama samawonjezeredwa chakudya.

Pali malingaliro oterebe

Makina oyandikira acetone a tsiku limodzi

Kusankha chakudya ndi acetone, timapatsa ana chakudya chakudya nthawi 5-6 patsiku. Chakudya chamasana chimagawika pawiri. Pambuyo pa msuzi, mutatha maola 1.5-2, dyetsani mwana wachiwiri. Mazira (zinziri, nkhuku) zimangopereka imodzi patsiku. Sauerkraut imaloledwa, koma osati wowawasa kwambiri.

1. Oatmeal ndi zipatso zouma ndi magawo a marmalade.
2. Tiyi wobiriwira wokhala ndi makeke osakhazikika.

1. Mbatata - msuzi wopanda Zakudya ndi msuzi wa masamba (anyezi, muzu wa parsley, kaloti, kachidutswa kakang'ono ka udzu winawake.
2. Buckwheat phala ndi wothira chidutswa cha nyama yaku Turkey.
3. Saladi ndi kaloti ndi kabichi yoyera (finated grated), nyengo ndi mpendadzuwa mafuta.
4. Madzi a Berry, makeke amphika a biscuit, mapeyala awiri ophika ndi shuga pang'ono.

1. Kapu ya yogati yokhala ndi zopwanya.

1. Kanyumba tchizi kapena yogati yopanga ndi jamu. Ngati mwana ali ndi njala, perekani dzira 1 lowiritsa.
2. Tiyi kapena compote ofunda.

Pambuyo pa matendawo, mukufuna kusuntha mwana wanu ndi chakudya chomwe mumakonda. Timaphika masikono a kabichi, ma dumplings, ma dumplings, ndikusintha nyama zingapo. Sitikukometsera ndi kirimu wowawasa, koma ndi yogurt yopangidwa tokha. Timasinthanitsa menyu ndi timadziti ndi zamkati, mtedza, pastille. Nthawi zina zakudya zimakhazikika kwa miyezi ingapo, nthawi zina kwa zaka. Ndipo pankhaniyi, funso "zomwe zingadye ndi acetone" lisiya kukusangalatsani ndikupangitsa kusokonezeka.

Acetone wokwera woletsedwa

Kudya koyenera kumalepheretsa kuchuluka kwa acetone mu mkodzo. Kupatsa thanzi ndi acetone mwa ana kumatanthauza kupatula kwathunthu kwa zinthu za ketogenic. Izi zikuphatikiza:

• nyama yamafuta, nsomba,
• ankasuta nyama
• msuzi wonenepa,
• marinade
• mayonesi, kirimu wowawasa,
• mafuta amkaka ndi mkaka,
• misuzi ndi zonunkhira
• offal
• bowa
• khofi, koko ndi zinthu zomwe zili nazo,
• zinthu zatsopano zophika
• mandimu, malalanje, mphesa,
• sorelo
• Tomato

Muyenera kuchotsa zakudya zanu mwachangu, sopo, zakumwa zamasitolo, tchipisi ndi zakudya zina zokwanira.

Zomwe ziyenera kukhala zakudya zamwana

Malonda otsatirawa amaloledwa mumenyu yazakudya:

• mkaka ndi mkaka, mafuta omwe sapitilira 5%, osakhala ndi shuga (mkaka wowotchera wowotchera, kefir, tchizi tchizi ndi yogati),
• nguluwe, oat, mpunga, chimanga ndi tirigu amadzimadzi amadzi okhazikika (m'masiku oyamba pambuyo pa zovuta),
• masamba - amaloledwa kudya yaiwisi, yophika, yophika kapena yophika,
• zipatso zabwino ndi zipatso,
• mazira owiritsa, mlingo woyenera tsiku lililonse ndi 1 pc.,
• nyama yokonda (nyama ya kalulu, nkhuku, nyama yamphongo, nkhuku),
• nsomba zam'nyanja zotsamira (pollock, hake, flounder, etc.),
• zophera, mtedza, zipatso zouma,
• uchi, marshmallows, kupanikizana, marmalade - pang'ono.

Zofunika! Poyamba, mkaka ndi wochepa komanso umaperekedwa ngati chowonjezera m'minyemba m'madzi.

Zakudya zomwe zili ndi ana omwe ali ndi acetone zimafuna kuti muzitsatira malamulo ena.

1. Chakudya chamagulu. Dyetsani maola atatu aliwonse ochepa.
2. Zogulitsa pa nthawi ya chakudya ziyenera kuwiritsa, kuphika kapena kuwotcha. Osathira!
3. Ndikwabwino kupatsa khandalo ndi nyama kwa mwana mu mawonekedwe a zokoma, ma mpira ndi ma mpira.
4. Musadye chakudya chamadzulo pasanafike 19:00. Chakudya chizikhala chopepuka. Usiku, mutha kumwa 200 ml ya mkaka ndi mafuta 0%.
5. Onetsetsani kuti mwampatsa masamba okhala ndi michere yambiri.
6. Zakudya zonse ziyenera kukhala zatsopano.

Pambuyo kuchira, ndikofunikira kutsatira zakudya zapadera kwa milungu iwiri, pang'onopang'ono kubwerera ku chakudya cham'mbuyomu.

Chitsanzo cha kadyedwe ka tsiku limodzi mwa ana pambuyo pa acetone ndi motere:

• chakudya cham'mawa - phala la buckwheat pamadzi ndi mkaka muyezo wa 1 mpaka 1, amaloledwa kudya nthochi.
• nkhomaliro - zipatso kapena zipatso,
• nkhomaliro - msuzi wamasamba wokhala ndi pasitala yaying'ono, zodula zoukira zamkati ndi saladi wokhala ndi masamba abwino, okometsedwa ndi kirimu wowawasa wopanda mafuta.
• tiyi wamadzulo - chidutswa cha mabisiketi ndi tiyi,
• chakudya chamadzulo - nsomba zokongoletsera, zipatso zamasamba, mousse wa zipatso,
• musanagone - yogati yachilengedwe yokhala ndi osokoneza.

Chinsinsi cha zokometsera za nsomba zimaphatikizira izi:

• fillet ya nsomba zam'nyanja - 500 gr.,
• dzira - 1 pc.,
• mkaka - ½ chikho,
• ufa - 1 tbsp. l wopanda phiri.
• madzi - ¼ chikho,
• batala - 1 tsp.,
• mchere kulawa.

Ikani chovunda cha nsomba, chodulidwa mu zidutswa, ndikuyika madzi, kenako onjezani kaloti wosenda. Simmer mpaka madzi atuluka (pafupifupi mphindi 15). Pogaya chakudya ndi blender. Onjezani yolk ndikusakaniza bwino. Thirani mkaka mu poto wosenda wabwino, onjezerani ufa ndi kusakaniza kuti pasakhale ziphuphu. Valani moto ndikuphika mpaka unakhuthala. Onjezani mafuta pamapeto. Ikani msuzi pambale yayikulu, uzipereka mchere ndikuyambitsa. Onjezani mapuloteni otenthetsedwa, ikani misa yomalizidwa mwa mawonekedwe ndi wosanjikiza masentimita 3-4. Kenako ikani uvuni wofufuma mpaka 200С ndikuphika mpaka chofufumimba chapamwamba chitakhala chakuda (mphindi 25-30).

Kupewa

Kuthandiza achichepere thupi kuthana ndi zotsatira zoyipa. Ndikofunikira kusamalira bungwe lolondola la moyo. Izi zikuthandizira malingaliro angapo.

1. Khalani ndi moyo wathanzi. Pankhaniyi, kuyenda tsiku ndi tsiku, masewera akunja komanso masewera olimbitsa thupi ndizothandiza. Zosafunikira ndizofunikira zaukhondo ndi njira zaumoyo - kusamba, kupukuta ndi madzi ozizira ndi ena.
2. Chakudya chabwino. Mu zakudya za ana, chimanga, zinthu mkaka, masamba ndi zipatso ziyenera kukhalapo.
3. Kugona. Thupi logona komanso kupumula limagwira ntchito mwamphamvu zonse, zomwe zimachepetsa chiopsezo chokhala ndi acetone.
4. Kupewa kwa chitukuko cha matenda. Katemera pa nthawi yake ndi kulimbitsa chitetezo cha mthupi ndi mavitamini ndi mchere. Kuyesedwa kwa magazi kwapachaka, mkodzo, ma ultrasound a ziwalo zamkati.

Njira zonse zodzitetezera zomwe zatchulidwa pano sizangokhala kwa ana omwe ali ndi acetonemic syndrome, komanso ana athanzi, chifukwa kusamalira chitetezo chokwanira kumabwera nthawi yoyamba.

Pomaliza

Miyezi yambiri ya acetone imatha kubweretsa zovuta zazikulu, ngakhale sizikugwirizana ndi matenda akulu, mwachitsanzo, ndi matenda a shuga. Zizindikiro za ketoacidosis zikuwoneka, ayenera kuchitapo kanthu mwachangu kuti vutoli lithe. Udindo wofunikira popewa matendawa umachitika ndi zakudya zoyenera komanso zochita za tsiku ndi tsiku.

Acetone mwa ana masiku ano ndiofala kwambiri. Nthawi zambiri, ana a zaka zoyambira 7 mpaka 7 amadwala matendawa. Ili ndi matenda owoneka bwino, sangathe kudziwonetsa kwa nthawi yayitali. Nthawi zambiri akamayenda ndi mwana wosakhazikika, amakhala ndi nkhawa, amakhala ndi nkhawa, amagona pafupipafupi kuposa masiku onse, amakana chakudya ndi zakumwa.Palinso kusanza, kutsekula m'mimba ndi kutentha thupi, kununkhira kwa acetone kuchokera kwa mwana kumamveka. Kodi ndingatani ngati ma acetone amawonekera?

Dokotala wodziwa nthawi yomweyo azindikira kuopsa kwa matendawa, ndikulembera kudya ndi acetone kapena m'malo oopsa kwambiri, wokhalitsa. Kunyumba, wothandizira wanu woyamba pakuwona mulingo wa acetone ndiye mayeso a acetone, omwe amayenera kukhala m'nyumba yanu yanyumba yamankhwala.

Zimayambitsa acetonemia mwa ana kudya zoperewera. Ndizosadabwitsa, chifukwa masiku ano zinthu zambiri zimakhala ndi zoteteza komanso zakudya zina zowonjezera. Thupi la ana silitha kuthana ndi katundu wotere nthawi zonse ndikulephera. Chifukwa chake, ndikofunikira kuyang'anira zakudya za mwana. Ndipo ngati m'moyo wa mwana muli nkhani ya matendawa, ndiye kuti muyenera kudya ndi acetone kuti musayambenso.

Kugwiritsa ntchito ana mu chakudya, mutha kupewa matendawa, ngakhale kuwongolera vutolo. Chachikulu ndikuyambira munthawi yake. Ndikofunikira kwambiri panthawiyi kumwa madzi ambiri: madzi, decoctions kuchokera ku zipatso zouma, poyamba ndikofunika kuti asawonjezere shuga. Njira inanso ndi mchere wamchere wamchere ndi mchere wa mchere - rehydron. Inde, ndikudwala, sikuti ana onse amafuna kumwa, koma ndikofunikira kuti muchepetse kuchepa kwa madzi m'thupi. Chifukwa chake, muyenera kumwa kuchokera ku supuni, syringe ndi zina zomwe mungazikwanitse, kuzigwiritsa ntchito ngati mbale yakumwa.

Zakudya za acetone mwa ana, monga njira yabwino kwambiri yolamulirira mkhalidwe wa mwana

M'masiku oyambilira, ngati mwana alibe kusanza, mutha kupatsa obwera, makamaka kukonzekera kwawo. Kuti muchite izi, ndi bwino kutenga mkate wamba popanda kununkhira kapena kununkhira. Ziphuphu zimayenera kuperekedwa pang'ono, ndikuyang'ana mwana wanu. Ngati zonse zili bwino, ndipo palibe zomwe zimachitika mthupi, zimatha kuwonjezeredwa ku chakudya komanso msuzi. Pokhapokha pazikhala msuzi wamasamba, wopanda mchere. Muyenera kuyamba ndi ndalama zochepa, ndikuphatikiza zochepa, kenako ndikuwonjezera pang'onopang'ono. Chipatso chathanzi kwambiri ndi apulo, yomwe nthawi zonse imaphika. Zimasiyanitsa kadyedwe pang'ono ndikusangalatsa mwana wanu ndi kukoma kwake.

Porridge, monga buckwheat, oatmeal, chimanga, ndi mpunga, ndizothandiza. Ma grice groats amadziwika kuti akukonzekera bwino, ndipo iyi ndi njira yabwino kwambiri yothandizira kutsegula m'mimba. Porridge iyenera kuwiritsa m'madzi mpaka kusasintha kwamadzimadzi, ndiye pogaya pa sume kapena kumenya ndi blender. Mutha kuyambitsanso mbatata zosenda. Imayenera kukhala yamadzimadzi, chifukwa ziwalo zam'mimba zimapweteka, ndipo palibe chochita ndi zina zowonjezera pa izo. Koma zikadzachitika kuti kusanza kuyambika pachakudyachi, ndiye kuti kuyenera kumangokhala kungolocha chimanga.

Munthawi imeneyi, chakudya chimayenera kukhala chotsamira, osawonjezera mafuta kapena msuzi wa nyama, izi zimatha kubwezeretsanso matendawa. Zomwe zimakhala zowawa kwambiri kwa thupi lomwe likukula. Chifukwa chake, muyenera kuyang'anira zonse zakudya malamulo a acetone .

Mwana akamachoka nthendayi pang'ono ndikukhala wamphamvu, mutha kuyambitsa nsomba ndi nyama muzakudya, zomwe zimayendetsedwa bwino kapena kuphika, ndikumawonjezera mchere pang'ono. Nyama imayenera kuyambitsidwa pang'onopang'ono, kuyambira nyama yochepa mafuta monga kalulu, nkhuku, nkhuku. Zakudya izi zimapatsa mphamvu mphamvu ndi mphamvu m'thupi la mwana, kudzazanso puloteni.

Muthanso kuphika masamba osenda, masamba ali otentha kapena otentha. Kaloti, beets, anyezi, mbatata zimalemeretsa ndikusintha chakudya chamagulu. Ngati muwaika ngati manambala oseketsa kapena mawonekedwe a dzuwa, mtima, izi zimawonjezera chidwi cha mwana. Kupatula apo, ndizosangalatsa kudya zakudya zabwino kuposa masiku onse mu mbale.

Udindo wofunikira pankhani ya zakudya panthawiyi uyenera kuperekedwa kwa zinthu mkaka wowawasa, monga mkaka, kefir, yogati, mkaka wowotchera komanso wowotcha wopanda mafuta. Koma mkaka uyenera kuyamba kuchepetsedwa ndi madzi, mogwirizana ndi 1: 1. Zinthu zamkaka zathanzi zimapangitsanso microflora yamatumbo, kukonzanso matumbo. Kupatula apo, pakadwala, vuto linafika mthupi, ndipo thupi laling'onolo liyenera kubwezeretsanso momwe lidalili kale.

Mukhozanso kusangalatsa mwana wanu ndi ma cookie, sankhani mafayilo ndi utoto, njira ina yabwino pankhaniyi ndi ma biscuit cookies kapena kuyanika. Ana amasangalala ndi mathandizowo ndipo adzawasangalatsa mu mphindi yovuta. Sichosangalatsa kwa iwo kupirira zisonyezo zonse za acetone, zakudya zopanda pake, ngakhale ma cookie ndi kuyanika kukhala kosangalatsa.

Zakudya pambuyo pa acetone - lamulo lomwe liyenera kutsatiridwa mosalephera

Pambuyo kuchira, zakudya pambuyo pa acetone ziyenera kutsatiridwa kwa pafupifupi milungu ina. Pang'onopang'ono kubwerera ku chakudya chakale. Koma ayenera kusamala chifukwa zikondamoyo za mwana zimafooka ndipo mwina sangalimbane ndi katunduyu. Chifukwa chake, muyenera kusamala kwambiri ndi zakudya zamafuta, ndipo ndibwino kupatula zakudya zamafuta ndi zowukidwa kuzakudya. Lolani izi ziletsedwe kwakanthawi.

At Zakudya pambuyo pa acetone ndikofunikira kuchepetsa maswiti, makamaka chokoleti, kirimu, ndi maswiti; ndibwino kuchedwetsa kwakanthawi. M'malo mwake, mutha kupatsa mwana wanu mararmade ndi marshmallows.

Masamba amatha kumwedwa mu tchizi ndi kuwiritsa, saladi wokhala ndi kabichi yoyera, nkhaka, katsabola, ndi anyezi zingakhale zothandiza kwambiri. Kwakanthawi, muyenera kukana biringanya, parsley, tsabola wokoma, tomato, ndi bowa. Mutha kusangalatsa mwana ndi apulo, nthochi, zipatso zokoma zamatcheri, mphesa, currants, apricots. Mfundo imodzi yokha yofunika: zipatso zonse ziyenera kukhala zokoma, zipatso zonse zowawasa ziyenera kukhala zonyozeka.

Muyenera kudikirira kwakanthawi ndi mkaka. Mwachitsanzo, pogwiritsa ntchito tchizi cholimba, tchizi chamafuta, chimakhalabe chakudya cholemera kwambiri kwa thupi losakhwima.

Komabe, ndi zizindikiro za matenda, mukuyenera kukaonana ndi dokotala kuti adziwitse wofunikira kudya ndi acetone mwa ana . Chilichonse chomwe chili mmenemo chizikhala choyenera kuti mafuta, mapuloteni ndi chakudya chamafuta ziperekedwe moyenera. Thupi la mwana sayenera kumva kusowa kwa zinthu zofunika. Mothandizidwa ndi chakudya, chilichonse chimapangidwa mosiyanasiyana, ubale wa thupi lonse udzakhazikitsidwa. Zakudya zimathandizira kuthetsa kusakhazikika kwa thupi pambuyo pa matenda, kubwerera ndi mphamvu. Ndipo uwu ndi mwayi wabwino wopewa kubwerera pazifukwa zomwe zidapangitsa kuchuluka kwa acetone m'magazi.

Mu mkodzo, zimatanthawuza kugwiritsidwa ntchito kosakanikirana kwa chakudya cham'mimba ndi chakudya chamafuta ochepa. M'masiku oyambilira a vuto la acetone, muyenera kudya zakudya zokha zokha, osagwiritsa ntchito batala ndi mkaka mukamaphika. Onjezani zokometsera, kuphatikiza mchere, kuzosamba sizikulimbikitsidwa. Zakudya zongokonzedwa kumene zomwe sizinasungidwebe kuposa maola 6-7 ziyenera kuphatikizidwa muzakudya. Masana ayenera kukhala osachepera 3-4 chakudya. Ndikofunika kutsatira boma, ndiye kuti, onetsetsani kuti kadzutsa, nkhomaliro ndi chakudya chamadzulo zimachitika nthawi yomweyo.

M'masiku oyambirira a chakudyacho, mumatha kudya porridge kuchokera ku buckwheat, oat ndi grits chimanga, komanso mbatata zosenda. Mbale zonse zimakonzedwa pamadzi. Mukamva bwino pang'ono, mutha kuwonjezera supu zamasamba zochokera ku chimanga ndi kuwonjezera kwa mbatata ndi kaloti kuzakudya. Pazakudya zotsekemera, maapulo ophika kapena ma biscuit cookies amagwiritsidwa ntchito. Ndikusintha kwina kosangalatsa mumenyu, mutha kuyambitsa zinthu zina m'magawo ochepa: nyama yotsamira, yophika kapena yofiyira, mkaka ndi kefir yaying'ono.

Ndi zizindikiro zazikulu za vuto la acetone, kugwiritsa ntchito malingaliro awa sikungakhale kokwanira. Poterepa, adotolo amatipatsa mankhwala okhwima kwambiri. Muvuto lalikulu la acetone, lomwe limayendera limodzi ndi kuwonongeka kwamphamvu kwa thupi, kutentha thupi, nseru, kusanza ndi kupweteka kwam'mimba, kumwa kwambiri ndi kufa ndi njala kumasonyezedwa tsiku loyamba. Ndikulimbikitsidwa kuti mumwe madzi amchere amchere opanda mpweya, komanso ma compotes a zipatso zouma. Ngati palibe kusanza ndipo pali kumverera kwanjala, mutha kudya chidutswa cha mkate kapena zouma.

Pa tsiku lachiwiri ndi lachitatu, muyenera kumwa madzi ambiri. Kuchokera pachakudya, chopukutira ndi msuzi wa mpunga amaloledwa: wiritsani 1 kapu ya mpunga pansi pamoto wochepa mu madzi okwanira 1 litre kwa mphindi 3-4, kenako ozizira ndi kutenga supuni zingapo maola atatu aliwonse. Muyeneranso kudya apulo imodzi yophika. Patsiku lachinayi, menyu azikhala ndi mbale yamadzimadzi, mwachitsanzo, msuzi wa chimanga ndi masamba, momwe supuni ya mafuta amawonjezedwera, ndipo m'malo mwa owononga, mungathe kudya mabisiketi.

Kuyambira tsiku lachisanu, tikulimbikitsidwa kuyambitsa pang'onopang'ono mkaka, kefir, nyama ndi nsomba, ndikuphika masamba menyu. Masana, ndikofunikira kuwonjezera osapitilira kamodzi kapena kawiri pachakudya chanu. Ndikulimbikitsidwa kuti muzingodya zophika zokha kapena mbale zowotchera ndi mchere wocheperako ndi mafuta a masamba. Kuphatikiza apo, muyenera kuyang'ananso zakumwa zakumwa: kuchuluka kwa madzi omwe amwedwa masana ayenera kukhala osachepera 2 malita.

Ketoacidosis: kupanga mwana chakudya

Chofunikira kwambiri pazamankhwala ndi acetone mwa ana ndichakudya china. Ndikofunika kwambiri kukumbukira kuti kuwonongeka kwakukulu mu thanzi la mwana ndipo, makamaka masiku oyamba a matenda, kukusonyeza kukana kwathunthu chakudya chilichonse. Makolo, nthawi zambiri, sayenera kumuletsa kudya. Munthawi imeneyi, mwana weniweniyo safuna kudya chilichonse. Tsopano m'thupi mwake mumakhala mankhwala oyeretsa oopsa, omwe amayenera kuyambitsa kuchira kwina. Chachikulu ndikupewa kuchepa kwamadzi, motero muyenera kuthilira madzi pafupipafupi.

Mwachibadwa, makolo amadera nkhawa kuti mwana wawo samadya chilichonse masiku oyamba odwala. Komabe, musadandaule kuti mwana ali ndi njala. Akadzakhala bwino pang'ono, kulakalaka kwake kudzabweranso, ndipo mwina kudzakhala kochulukirapo. Pakalipano, ndikofunikira kwambiri kuti mayi ndi abambo aziwunikira zomwe zikupezeka pazakudya za mwana. Zakudya zoyenera ndizoyenera kwa iye, zomwe zimathandizira kuchira mwachangu ndipo sizingakulemetsa m'mimba.

Zakudya za mwana zomwe ali ndi acetone:

1. Tsiku loyamba. Tsopano ndikofunikira kuchepetsa zakudya za zinyenyeswazi momwe ndingathere. Amatha kudya zochepa zokha zopangidwa ndi mikanda yoyera kapena ya imvi. Nthawi zambiri, mwana safuna kudya chilichonse. Komabe, zimakhala zoyenera kumwa kwambiri.
2. Tsiku lachiwiri. Chilichonse chopezeka muzakudya chimakhala chopanda mankhwala, zakumwa zambiri. Koma tsopano mwana amatha kusangalala ndi msuzi wa mpunga ndi apulo imodzi yaying'ono, yomwe idaphikidwa kale mu uvuni.
3. Tsiku lachitatu. Pazakudya za mwana zophika m'madzi zimayambitsidwa. Mukamaphika komanso musanadye, simuyenera kuwonjezera batala ndi shuga kwa iwo. Phula la oat ndi buckwheat, chimanga ndi pearl ndi othandiza makamaka munthawi ya matenda kwa chamoyo chomera. Mutha kumapangitsanso kuti mwanayo azikhala wokoma komanso wosangalatsa kwa mwana powonjezera uchi kapena kupanikizana.
4. Tsiku lachinayi. Zakudya za mwana zikusintha kwambiri. Tsopano atha kukhala ndi msuzi wamasamba, masikono a mkate ndi makeke ophika biscuit. Muthanso kumwa tiyi wopanda mchere ndi zipatso kapena masamba amadzimadzi, omwe amathandizidwa kwambiri ndi madzi owiritsa. Mukhozanso kusangalatsa mwana ndi zipatso za compote kapena madzi a mabulosi.
5. Tsiku lachisanu. Mwanayo akuchira msanga, mutha kuthandizira podyetsa chidutswa cha nkhuku kapena nyama yamkati, mutawawiritsa. Mutha kuwonjezera zatsopano mkaka wowawasa muzakudya.

Izi ndizosankha zazifupi za mwana yemwe ali ndi acetonemic syndrome. Mwambiri, zakudya zimayenera kukhala pafupipafupi, koma pazigawo zochepa.

Chinsinsi cha kuchira msanga ndikumwa kwambiri

Chinthu chofunikira kwambiri chomwe chithandiza kuti mwana wanu achire mwachangu ndikumwa madzi ambiri. Zimathandizira kuyeretsa thupi la poizoni. Kuti muchepetse nseru, muyenera kupatsa mwana wanu chakumwa pafupipafupi, koma m'magawo ochepa chabe.Njira yabwino ndikumwa nthawi iliyonse ya mphindi 15 mpaka 1 kwa 1 tbsp. l madzi kapena madzi ena.

Mwana wokhala ndi acetone amatha ndipo ayenera kupatsidwanso madzi amchere a mchere. Chachikulu ndikuti akhale wopanda mafuta. Mwanayo adzapindula ndi Borjomi, Morshinskaya, Semigorskaya, Essentuki (Na. 4 kapena No. 17). Zachidziwikire, compote yochitira kunyumba yomwe yophika kuchokera ku zipatso zouma ingathandize kwambiri chamoyocho. Komabe, sayenera kukhala ndi shuga. Mutha kumometsa chakumwa ndi dzino lokoma ndi uchi wachilengedwe.

Kuti abwezeretse madzi ndikuchepetsa madzi, madzi azachipatala amafunikira kuthana ndi mayankho a electrolyte. Nthawi zambiri, ana ndi omwe amapatsidwa Regidron. Ngati mumupatsa mwana kunyumba, werengani malangizo mosamala musanayambe kugwiritsa ntchito mankhwalawa.

Mwana akachira, ndikofunikira kuthandiza thupi lomwe likukula ndi mavitamini. Zoyenera bwino izi ndi timadziti tatsopano tomwe timayamwa, ma compotes ndi zakumwa za zipatso, koma osagulidwa, koma ophika kunyumba. Pamapeto kuchira, tiyi amakhalanso othandiza. Mwanayo sangangokhala wakuda komanso tiyi wobiriwira. Komabe, muyenera kugwiritsa ntchito zakumwa izi mosamala, chifukwa zimakhala ndi diuretic. Tiyi amathanso kukulitsa madzi m'thupi, kotero mukamwa chikho chilichonse mukamamwa, muyenera kupatsa mwana wanu kapu imodzi ya madzi.

Zakudya za mwana atadwala

Makolo ayenera kukumbukira kuti ngakhale kuthetseratu kwathunthu kwa zizindikiro zonse za matendawa, zomwe zimachitika, monga lamulo, sabata patatha kumwa mankhwala ndikuyamba kudya, kuchira kwathunthu sikunachitike. Mankhwala othandizira odwala ayenera kutsatiridwa mosamalitsa kwa miyezi ingapo pambuyo pa acetone.

Ngati mwana wanu akuvutika popanda maswiti, mutha kumuthandiza ndi mafuta ena ochepa aziphuphu kapena uchi. Akachira, muthandizeni mwana ndi caramel, marmade kapena marshmallows. Ndikofunikira pankhaniyi kupenyerera moyenera.

Zosankha zimakhala zosiyanasiyana, mutha kusankha zomwe mwana wanu angakonde. Chakudya chizimangidwa m'njira yoti malamulo otsatirawa asungidwe:

1. Mwanayo azidya pang'onopang'ono. Iyenera kudyetsedwa maola 2 aliwonse m'magawo ang'onoang'ono.
2. Ndikofunikira kusiyiratu chakudya chamadzulo. Ndikwabwino m'malo mwake ndikamwetulira. Mwanayo adye asanakwane 7 pm, ndipo usiku mumamwa kapu imodzi ya mkaka wothira mkaka.
3. Muyenera kusiya zakudya zokhazokha. Mwayi uyenera kuperekedwa kokha kwa otentha, othandizira kapena ophika mu uvuni. Zabwino koposa zonse, ana amadya nyama ndi nsomba momwe amalembera nyama ndi nyama.

Mwachidule: kumenyana ndi ketoacidosis

Yosavuta kuchitira. Kuphatikiza pa kuchiza mankhwalawa, zakudya zopatsa thanzi zimathandizanso pakuchiritsa komanso kuchira kwamthupi la mwana. Kuthandizira kuthana ndi zizindikiro mwachangu komanso kupewa kutenganso matendawa.

Zimafunikira kuti azisamalira maulamuliro aboma. Zakudya ziyenera kukhala zatsopano komanso zathanzi zokha. Ubwino umaperekedwa kuthandizira kutentha monga kuwira, kutsitsa kapena kuphika. Kukana kwathunthu kwa chakudya chofulumira, zokhwasula-mchere zamchere ndi zakudya zamafuta zimafunikira. Simungathe kumwa koloko ndikuwononga maswiti mopanda malire.

Kuwona malamulo osavuta awa, mutha kuwonetsetsa kuti mwana wanu achira mwachangu. Mankhwala oterewa amapulumutsa kumatenda ena am'mimba ndipo amathandizanso kubwezeretsa mphamvu ku thupi lomwe likukula.

Kodi chakudya chizikhala chiyani ngati mwana wanu wawonjezera acetone mu mkodzo? Kodi angadye chiyani, ndipo sayenera kupatula chiyani?

Pakati pa matenda "a ubwana" a ana amakono, ketoacidosis, zomwe zili mu mkodzo, zimapezekanso. Kwenikweni, atsikana ndi anyamata osakwana zaka 12 amakhudzidwa. Pofuna kupewa komanso kugwiritsa ntchito bwino mankhwalawa, ndikofunikira kuti ana azitsatira zakudya mokhazikika.Zomwe mungadye komanso zomwe zakudya zochepa, muphunzira pansipa.

Zimayambitsa acetonemia mwa ana

Ndi ketoacidosis mwa mwana, njira za metabolic m'thupi zimasokonekera. Matendawa amapezeka chifukwa cha kuchuluka kwa matupi a ketone mu mkodzo ndi magazi a mwana. Ngati m'thupi mwake muli shuga wochepa (yemwe amayenera kuchokera ku chakudya chochepa pang'onopang'ono), ndiye kuti mphamvu zimatengedwa kuchokera ku mafuta. Ndipo kugwiritsa ntchito ndalama zomalizirazi kumapangitsa kuti mapuloteni azitha. Chifukwa cha kukonza mafuta, matupi a ketone nawonso amatuluka.

Zizindikiro zazikulu za acetonemia ndikusanza, kutentha thupi ndi m'mimba. Onetsetsani kuti mwazindikira matenda omwe amanenedwa ngati fungo la mkodzo kuchokera mkodzo komanso kusanza kwa mwana. Komanso, fungo limatha kutuluka m'thupi la mwana.

Mutha kudziwa kuchuluka kwa acetone mu mkodzo wa ana kunyumba. Kuti muchite izi, gwiritsani ntchito mayeso apadera (zingwe zamtundu wa ma sinus zomwe zimasintha mtundu). Viyikani mzere mu chida cha mayeso cha mwana wanu. Kenako ikani zingwe za litmus kumtundu wapadera wautoto. Malongosoledwe otsatirawa akuwonetsa momwe mtundu wotsogolera umadziwika ndi mulingo wa acetone mkodzo.

Zoyambitsa zazikulu za ketoacidosis mwa mwana:

1. Zosagwirizana kapena kuperewera kwa zakudya m'thupi.
2. Khalidwe lokhazikika pafupipafupi komanso kulira kwanthawi yayitali.
3. Kuchita zolimbitsa thupi kwambiri kwa mwana.
4. Matenda opatsirana omwe amayambitsidwa ndi malungo.

Ngati pali zizindikiro zoyambirira za matendawa, muyenera kulankhulana ndi dokotala wodziwa zambiri. Adziwitsanso zakudya zomwe zingathandize kuchotsa matupi a ketone m'magazi ndi mkodzo wa mwana.

Kodi mwana angadye chiyani?

Makolo ayenera kudziwa zakudya zomwe zimaloledwa kudyetsa mwana wawo wamwamuna kapena wamkazi. Ndi njira yoyenera, mutha kupangitsa kuti chakudya cha mwana chikhale chokwanira komanso chokwanira ndi mavitamini ofunikira, mavitamini. Kodi mwana amadya chiyani ndi acetone wowonjezereka:

• nyama zodala: Turkey, kalulu,
• mafuta a mkaka a mafuta ochepa - okonzeka nthawi zonse, mkaka,
• masamba (zukini, kaloti, dzungu, mbatata), kuphika kapena kuphika, popita nthawi mutha kupereka kaloti watsopano m'miyeso yaying'ono,
• mazira a nkhuku (osaposa 1 patsiku),
• timinyewa tatsopano tofinyira,
• kuchokera maswiti - mu uchi wochepa, kupanikizana.

Kumayambiriro kwa matendawa, nyama iliyonse ndi masamba atsopano ayenera kusapezeka m'zakudya. Pambuyo pa mpumulo, mutha kuyambitsa izi pang'onopang'ono muzakudya. Mulingo wa matupi a ketone utachepa, mutha kukulitsa chakudya cha mwana.

Zomwe zakumwa zoledzera zimatsatira

Chinsinsi chachikulu cha chithandizo chopambana, kuphatikiza pakudya, ndikoyang'anira njira yoyenera yomwera. Kuphatikiza pa madzi, perekani zakumwa za mwana wanu zomwe zimakhala ndi fructose yambiri (ndipo, motero, shuga). Imwani khandalo ndi zipatso zouma. Ndi chakumwa chotere chomwe chitha kuwonjezera kuchuluka kwa shuga m'magazi. The kulowetsedwa ayenera ofunda, wokoma pang'ono ndi uchi.

Furiji yambiri imapezekanso mu zoumba zoumba. Simungangopatsa mwana wanu mphesa zouma, koma kulowetsedwa kwake. Kuti muchite izi, kutsanulira pang'ono zouma ndi kapu yamadzi otentha, chivundikiro ndikuumirira kwa mphindi 15. Tsitsani kulowetsedwa kudzera cheesecloth ndikuwapatsa madzi akumwa.

Pofuna kupewa kuwonjezeka kwakuthwa kwa acetone, nthawi zonse muzipatsa mwana wanu zakumwa zotsekemera pambuyo pamavuto kapena zolimbitsa thupi, komanso nthawi yakudwala.

Thirirani mwana wanu zotsekemera ndi tiyi wofunda. Osamawonjezera shuga, koma gwiritsani ntchito m'malo mwake - fructose. Imasweka m'thupi mwachangu ndipo sikumabweza m'magazi a shuga.

Malamulo akuluakulu omwe akuyenera kutsatiridwa mukamamwa:

• Zakumwa zonse ziyenera kukhala zotentha. Izi ziwathandiza kuti azilowetsedwa mosavuta komanso mwachangu,
• timwe pang'onopang'ono ndipo nthawi zambiri (pafupifupi 10 ml mphindi 10 kapena 10 zilizonse),
• kuchuluka kwa glucose womwe umagwiritsidwa ntchito patsiku uyenera kukhala pafupifupi 5 mg pa kilogalamu imodzi ya kulemera kwa thupi, komanso madzi akumwa - 120 ml pa 1 kg ya kulemera kwa mwana.

Zakudya za acetonemic syndrome mu ana

Musachotse zakudya zoletsedwa kufikira mwana wanu atachira. Zakudya zake ziyenera kukhala zopindika, nthawi 5-6 patsiku. Osamapuma nthawi yayitali pakati pa chakudya. Eya, ngati pachakudya chilichonse pamakhala masamba obiriwira.

Zakudya zoyenera za mwana ndi dokotala wodziwa zambiri. Chakudyacho chimavomerezedwa ndikusinthidwa ndi katswiri. Lowetsani zinthu zatsopano pang'onopang'ono, tsatirani mayankho a thupi.

Yesetsani kupanga zakudya za mwana wanu kukhala zosiyanasiyana momwe mungathere. Mpatseni mwayi wokonda kadyedwe kake. Kupatula apo, mwana amadya motere pafupifupi miyezi iwiri ndi itatu.

Zoyenera kudya pambuyo pachimake zizindikiro

Patsiku loyamba, musamadzaze mwana ndi chakudya chilichonse. Onetsetsani kuti amalandira madzi ambiri. Mwana akakufunsani chakudya, perekani apulo wophika kapena angapo obisala.

Pangani zakudya pafupipafupi, koma sikuyenera kudya kwambiri. Chakudya chamadzulo ndizopepuka, ndi bwino ngati ali ndi kapu ya kefir kapena mkaka wowotchera wokhala ndi mkaka. Yang'anirani mkhalidwe wa mwana ndikuwunikira nthawi zonse muyezo wa acetone mu mkodzo wake.

Mankhwala omwe ndingagwiritse ntchito

Pafupi ayenera kukhala ndi glucose mu ampoules. Mwana akamadandaula chizungulire kapena kusanza, mpatseni shuga 40% yokhazikika.

Mulingo wabwinobwino wa alkali m'thupi ndi chinthu chofunikira kuti munthu achire msanga. Muloleni mwana wanu amwe madzi am'mineral popanda gasi, ndipo kuwonjezera apo, kukonzekera kwa Regidron kapena BioGaya Ors, komwe cholinga chake ndikubwezeretsanso kuchuluka kwa acid-base. Pezani mapiritsi a Nicotinamide - athandizira kuti glucose akhazikike mwachangu.

Pamodzi ndi zakumwa zotsekemera, mutha kupatsa mwana wanu yankho kapena piritsi la vitamini PP. Onetsetsani kuti mukumana ndi dokotala wa ana musanagule mankhwala.

Zosankha zachitsanzo za acetone mwa ana

Tsiku loyamba Zakudya ziyenera kukhala pamadzi ngati mwana alibe kusamba kapena atayamba kusanza. Amwe kumwa madzi amchere osakhala ndi kaboni pang'ono, koma pafupipafupi. Ngati ndi kotheka, perekani chakumwa chomwe chili ndi fructose. Ngati vutoli silili lovuta kwambiri, dyetsani mwana ndi phala, zopheka kapena apulosi yophika. Porridge iyenera kukhala pamadzi, yophika bwino komanso yopanda mafuta.

Tsiku lachiwiri ikhoza kuphatikizidwa ndi msuzi wa mpunga kapena masamba otentha. Musaiwale za boma lamadzi!

Tsiku lachitatu - Pitilizani kudyetsa mwana ndi chimanga, mutha kuphatikiza kefir wopanda mafuta.

Pa tsiku lachinayi monga supu yamasamba opepuka, makeke ophika biscuit mu zakudya. Mutha kudya nyama yaying'ono.

Pa tsiku lachisanu mpatseni mwana zinthu zomwe amadziwa. Mutha kuphika mbale zokhazo zomwe panali mayankho abwino kuchokera mthupi. Pitilizani kumwa moyenera.

Kumbukirani kuti ketoacidosis si matenda oyipa monga akufotokozedwera. Pamodzi ndi katswiri, sankhani zakudya zomwe zingakhale zabwino kwa mwana wanu. Gwiritsitsani, gwiritsani ntchito zakudya za mwana, ndipo posakhalitsa adzakhala wathanzi.

Zakudya za acetone mwa ana zimathandizira kuchepetsa zizindikiro za vuto la acetonemic. Zakudya zololedwa zokha ziyenera kuphatikizidwa menyu, kupatula zakudya zonse zamafuta ndi mchere.

Ndi kuchuluka kwa acetone, kuwonjezeka kwa matupi owopsa a ketone mu mkodzo ndipo magazi akupezeka. Izi nthawi zambiri zimawonedwa mwa ana aang'ono chifukwa chogwira ntchito mopitirira muyeso, kufa ndi njala kapena poyizoni. Zakudya za acetonemic syndrome zimapangidwira kuti muchepetse kuwopsa kwa matupi a ketone pamatumbo a mwana ndikuchepetsa mkhalidwe wake.

Acetonemic syndrome. Lembani zomwe mungadye ndi acetone

• Chitha	Malire	Sizingatheke
  Zakudya zamafuta ndi mbale zake
  Nyama ya nyama ya akulu (ng'ombe, nyama ya nkhumba), nyama ya kalulu, nkhuku, mazira (tsiku limodzi) yophika kapena mawonekedwe	Nyama yamakona, yokazinga	Msuzi ndi borscht pa nyama, fupa msuzi, nyama yamwana wankhuku
  Nsomba ndi nsomba zam'nyanja
  Nsomba zam'nyanja, zam'nyanja zobiriwira komanso zofiirira	Nsomba zamchere, nsomba zam'chitini, nkhanu, nkhanu	Supu pa nsomba, nsomba zamtsinje kupatula pike perch, pike, crayfish
  Masamba ndi mbale kuchokera kwa iwo
  Msuzi wokhala ndi msuzi wamasamba, mbatata, beets, kaloti, nkhaka, zukini, kabichi yoyera, anyezi, radara, katsabola	Tomato borsch, lalanje tomato, kolifulawa wobiriwira, radish, nyemba ndi nandolo	Msuzi wophika ndi msuzi wa bowa, borscht wobiriwira, tomato wofiira ndi pinki, biringanya, tsabola wokoma, sipinachi, sorelo, parsley, rhubarb, ketchup, adjika, mayonesi
  Maphala, zakudya ndi maswiti
  Buckwheat phala, mpunga, herculean, chimanga, zopaka, makeke obisika, marmalade, zakudya, caramel	Pasitala, masikono, kapu	Muffin, puff pastry, tchipisi, kirimu makeke, chokoleti
  Zipatso ndi zipatso
  Maapulo osakhala acidic, mapeyala, zipatso zotsekemera, mphesa, vwende, chivwende, mapichesi, ma apricots, yamatcheri	Nthochi, kiwi, madeti, nkhuyu, ma tangerine	Zipatso zouma (maapulo, yamatcheri, malalanje)
  Zopangira mkaka ndi mbale kuchokera kwa iwo
  Mkaka, kefir, mkaka wowotchera, tchizi chokoleti, tchizi chosiririka	Kirimu wowawasa, kirimu, tchizi wowuma kwambiri	Yogurt, Tchizi Chafuta Chotentha ndi Tchizi
  Zakumwa ndi Zakudya
  Zipatso zouma (zoumba, ma plums, ma apricots owuma) mwanjira ya compote, zakumwa zakumwa zakunja, zakudya zonona, tiyi wobiriwira, chakumwa cha mandimu	—	Msuzi wa rosehip, tiyi wakuda, khofi, zakumwa zoziziritsa kukhosi ndi zophatikizika ndi kaboni, zomwe zimakhala ndi madzi ambiri

Zakudya za mwana atachira

Timagawa ndalama zambiri zogulira ana kuposa zinthu za anthu achikulire, malinga ndi mfundo iyi: "zabwino kwambiri ndi za ana". Izi ndi zolakwika, chifukwa chakuti makolo amadya kwambiri zakudya zomwe zimayambitsa kufooka, zomwe zimakhudza mwana. Mtima wofuna kulera mwana wathanzi komanso wamphamvu umaposa kuganizira zachuma.

Zakudya zofunika kuzakudya za mwana:

• masamba abwino ndi zipatso, komanso mbale za iwo (masaladi, mbatata zosaphika, timadziti totsekedwa kumene)
• masamba ophika ndi zipatso (mitundu yonse ya ma casseroles, saladi, mbewu monga tirigu ndi zina)
• mkaka ndi mkaka wowawasa (mkaka, kefir, mkaka wowotchera, yogati, kanyumba tchizi, wowawasa wowawasa, tchizi, batala) m'njira zosiyanasiyana
• chimanga (makamaka buluwaziti, oats ndi mpunga) mu mawonekedwe a mbewu, chimanga casseroles, zina zowonjezera pambale zina
• zakudya mitundu ya nyama, nkhuku ndi nsomba mu yophika, stewed ndi yophika mawonekedwe
• mtedza, wokondedwa, zipatso zouma

Njira yothandiza kuphika chakudya ndi kuphika ndi kuwira. Kwa ana osakwana zaka 1, timaphika chakudya chokhazikika kapena pansi, kutengera ndi kukula kwa mano ndi thanzi lathunthu.

Ndikofunika kuti mwana amalandila zinthu zofunikira mosakwanira.

Mu mkodzo, zimatanthawuza kugwiritsidwa ntchito kosakanikirana kwa chakudya cham'mimba ndi chakudya chamafuta ochepa. M'masiku oyambilira a vuto la acetone, muyenera kudya zakudya zokha zokha, osagwiritsa ntchito batala ndi mkaka mukamaphika. Onjezani zokometsera, kuphatikiza mchere, kuzosamba sizikulimbikitsidwa. Zakudya zongokonzedwa kumene zomwe sizinasungidwebe kuposa maola 6-7 ziyenera kuphatikizidwa muzakudya. Masana ayenera kukhala osachepera 3-4 chakudya. Ndikofunika kutsatira boma, ndiye kuti, onetsetsani kuti kadzutsa, nkhomaliro ndi chakudya chamadzulo zimachitika nthawi yomweyo.

M'masiku oyambirira a chakudyacho, mumatha kudya porridge kuchokera ku buckwheat, oat ndi grits chimanga, komanso mbatata zosenda. Mbale zonse zimakonzedwa pamadzi. Mukamva bwino pang'ono, mutha kuwonjezera supu zamasamba zochokera ku chimanga ndi kuwonjezera kwa mbatata ndi kaloti kuzakudya. Pazakudya zotsekemera, maapulo ophika kapena ma biscuit cookies amagwiritsidwa ntchito. Ndikusintha kwina kosangalatsa mumenyu, mutha kuyambitsa zinthu zina m'magawo ochepa: nyama yotsamira, yophika kapena yofiyira, mkaka ndi kefir yaying'ono.

Ndi zizindikiro zazikulu za vuto la acetone, kugwiritsa ntchito malingaliro awa sikungakhale kokwanira.Poterepa, adotolo amatipatsa mankhwala okhwima kwambiri. Muvuto lalikulu la acetone, lomwe limayendera limodzi ndi kuwonongeka kwamphamvu kwa thupi, kutentha thupi, nseru, kusanza ndi kupweteka kwam'mimba, kumwa kwambiri ndi kufa ndi njala kumasonyezedwa tsiku loyamba. Ndikulimbikitsidwa kuti mumwe madzi amchere amchere opanda mpweya, komanso ma compotes a zipatso zouma. Ngati palibe kusanza ndipo pali kumverera kwanjala, mutha kudya chidutswa cha mkate kapena zouma.

Pa tsiku lachiwiri ndi lachitatu, muyenera kumwa madzi ambiri. Kuchokera pachakudya, chopukutira ndi msuzi wa mpunga amaloledwa: wiritsani 1 kapu ya mpunga pansi pamoto wochepa mu madzi okwanira 1 litre kwa mphindi 3-4, kenako ozizira ndi kutenga supuni zingapo maola atatu aliwonse. Muyeneranso kudya apulo imodzi yophika. Patsiku lachinayi, menyu azikhala ndi mbale yamadzimadzi, mwachitsanzo, msuzi wa chimanga ndi masamba, momwe supuni ya mafuta amawonjezedwera, ndipo m'malo mwa owononga, mungathe kudya mabisiketi.

Kuyambira tsiku lachisanu, tikulimbikitsidwa kuyambitsa pang'onopang'ono mkaka, kefir, nyama ndi nsomba, ndikuphika masamba menyu. Masana, ndikofunikira kuwonjezera osapitilira kamodzi kapena kawiri pachakudya chanu. Ndikulimbikitsidwa kuti muzingodya zophika zokha kapena mbale zowotchera ndi mchere wocheperako ndi mafuta a masamba. Kuphatikiza apo, muyenera kuyang'ananso zakumwa zakumwa: kuchuluka kwa madzi omwe amwedwa masana ayenera kukhala osachepera 2 malita.

Zizindikiro zoyambirira za matendawa zimatha kusanza pafupipafupi, kutsegula m'mimba, kutentha thupi kwambiri. Kuphatikiza apo, zizindikirozi zimatha kuwoneka ndikutsatizana mosiyanasiyana kwambiri. Matendawa amadziwika ndi kupha kapena kuchepa mphamvu kwambiri. Mpweya wotuluka wa mwana ndi mkodzo wake ali ndi fungo losiyana ndi acetone. Chuma chingakhale chifukwa cha matenda opatsirana, kusowa kwamadzi, zochita za munthu pakudya kwamafuta, komanso kufa ndi njala. Komanso, kuwoneka kwa acetone m'magazi kumatha kupangitsanso kupsinjika, kudya kwambiri, kununkhira mu zakudya, hypothermia, kapena masewera olimbitsa thupi mopambanitsa.

Zachidziwikire, zizindikilo zoyambirira zikaonekera, muyenera kufunsa dotolo, ndipo mukatsimikizira matendawo, ndizofunikira Zakudya za acetone mwa ana . Tsopano zakudya za mwana ziyenera kukhala zoyenera komanso zosankhidwa mosamala. Ndi zoletsedwa kupatsa mwana msuzi pa nsomba, bowa ndi msuzi wa nyama, nyama zamtundu uliwonse, zinthu zophika buledi, chokoleti, mafuta a yisiti (zikondamoyo, ma pie wokazinga), bowa, sorelo, anyezi, radara, sipinachi, zinthu zamzitini, nyama zotsekemera , caviar, horseradish, mpiru, khofi, tsabola, mafuta anyama, kuphika mafuta, zipatso ndi zipatso zowawasa, mazira owiritsa ndi okazinga.

Munthawi yoyamba yamatenda Zakudya za acetone mwa ana ayenera kukhala okhwimitsa kwambiri. Pa tsiku loyamba lokha kumwa ndikuloledwa. Popanda kusanza, amaloledwa kudya osokoneza.

Pa tsiku lachiwiri - osokoneza, akumwa, apulosi wophika ndi msuzi wa mpunga.

Tsiku lachitatu mungathe kudya zamadzimadzi grated mpunga, crackers, anaphika apulo ndi onetsetsani kuti mumamwa kwambiri.

Tsiku lachinayi liyenera kukhala ndi ma biscuit cookies, zakumwa, phala la mpunga ndi msuzi wamasamba ndi mafuta a masamba.

Komanso Zakudya za acetone mwa ana Zikhalabe chimodzimodzi, pokhapokha pa menyu mungathe kuwonjezera kefir, phala la buckwheat, zomangira nyama, nsomba, oatmeal, phala la tirigu ndi msuzi wa nyama. Zakudya ziyenera kukhala zonyowa.

Mwachilengedwe, kudya kotereku sikokwanira kuti pasakhale mavitamini ochepa, motero ndikofunikira kuthira supuni ziwiri za rosehip ndi 1 lita imodzi ya madzi otentha, brew mu thermos ndikupatsa mwana.
Ngati zizindikiro zakuchira zikuwoneka, ndikofunika kupitilirabe kudya moyenera. Zogulitsa zomwe zimakhala ndi utoto ndizoponderezedwa, timadziti kuchokera ku sitolo ndizoletsedwa. Kuchokera pazakudya za mwanayo, malalanje, nthochi, phwetekere, kolifulawa, nyama zonunkhira, mafuta a impso, chiwindi ndi ubongo, omwe ali ndi mafini ambiri, sayenera kuphatikizidwa.Werengani zambiri za mndandanda wa ana zaka ziwiri, ndalemba apa
Imwani madzi amchere, osakhala-carbonated komanso osasenda. Kusowa kwa mwana kwamadzi ndi 30 ml pa kilogalamu ya kulemera.

Kutopa kopanda nzeru kumayambitsa matenda . Anzeru

Tsiku lina, mwana wanga anali ndi vuto logaya. Pambuyo pakupereka urinalysis, kupezeka kwa acetone kunawonetsedwa, kununkhira kwa acetone kuchokera mkamwa mwa mwana kumachitiranso umboni. Mwamwayi, mavuto adutsa kale. Dotolo adapereka pepala lokhala ndi "Malangizo pazakudya za ana omwe ali ndi acetonemic syndrome" kuchokera kuDipatimenti ya Ana. 2 NMAPE (wamkulu wa dipatimentiyi ndi Pulofesa V.V., Berezhnoy, Pulofesa Wothandizira Pulogalamu ya L.V. Kurilo). Ndisindikiza zolemba zake, motero ndizikhala nazo nthawi zonse ndipo ndikhulupirira, zithandizanso amayi ena.
Mfundo zofunika kuzitsatsa:

* Mfundo yofunika kwambiri ndiyo kudya pafupipafupi kwa hypoketogenic, i.e. kupatula pazinthu zomwe zimakhala ndi purine mabeseni; ziletso zamafuta okhala ndi mafuta.
* Pafupipafupi chakudya chamagulu (5 pa tsiku).
* Osakakamiza kudyetsa.
* Mwana amasankha yekha chakudya.

Zakudya zavuto la acetonemic:

* Pamalo oyambira (owonda, adynamia, nseru, kukana kudya, kununkhira kwa acetone kuchokera mkamwa, mutu waching'alang'ala, kupweteka kwam'mimba) komanso nthawi yamavuto (kupatula nthawi yodwala pakakhala kusanza), mwana sayenera kufa ndi njala.
* Zakudya za aetogenic zimayikidwa - oat, buckwheat, porridge ya chimanga, yophika pamadzi, mbatata zosenda pamadzi, makeke ophika biscuit, maapulo otsekemera.
* Ndi kuyimitsa kusanza ndikusintha zina zonse ndikubwezeretsa chilakolako, zakudya zimakulitsa mkaka, kefir, msuzi wamasamba, ndi nyama.
* Mkati mwa milungu iwiri, chakudya malinga ndi tebulo Na. 5 (kusasamala, kusakwiya, popanda zokometsera, kununkhira nyama, marinade, zinthu zophikidwa makamaka zowotchera kapena zophika) muzakudya zomwe tafotokozazi.
* Zakudya zopezeka pafupipafupi nthawi zonse pamavuto pogwiritsa ntchito rehydron (kapena oralite, humane-electrolyte, gastrolite), mchere wopanda mchere wa mchere wa mchere wa mchere (Polyana Kvasova, Luzhanskaya, Borjomi), ma compotes.
* Pambuyo pakuletsa vutoli, kumwa mankhwala omwe amathandizira kukula kwa asidi m'magazi (Kanefron®N) ndi mankhwala omwe amasintha machitidwe a metabolic m'thupi (cocarboxylase, ATP, cardonate).

Zakudya zamafuta ndi mbale zake

* KUTI: nyama ya nyama zachikulire (ng'ombe, nkhumba yosakhwima), kalulu, nkhuku, mazira (tsiku limodzi) mazira owiritsa kapena opukutidwa.
* LIMIT: Ng ombe, yophika.
* ASATSITSE: soups ndi borscht pa nyama, msuzi wa mafupa, nyama yamwana wankhuku, nyama ya nkhuku, offal (chiwindi, impso, ubongo), wosuta, marinade.

Nsomba ndi nsomba zam'nyanja

*KUTI:: nsomba, nyanja, zobiriwira kapena zofiirira.
* LIMIT: hering'i (atanyowa), nsomba zamchere, nsomba zam'madzi, zopanda nsomba zam'madzi (krill, nkhuni nkhanu, nkhanu).
* ASATSITSE: supu pa msuzi wa nsomba, nsomba zamtsinje (kupatula nsomba za pike ndi pike), nsomba zazinkhanira.

Masamba ndi mbale kuchokera kwa iwo

* KUTI:: msuzi wokhala ndi msuzi wa masamba, mbatata, beets, kaloti, nkhaka, zukini, kabichi yoyera, anyezi, radara, letesi, katsabola.
* LIMIT: borscht ndi phwetekere, phwetekere lalanje, kolifulawa wobiriwira, radish, nyemba ndi nandolo.
* OSATI: soups ndi msuzi wa bowa, borscht wobiriwira, tomato wofiira ndi pinki, biringanya, tsabola wokoma, kolifulawa wophika, bowa wa porcini ndi champignons, sipinachi, sorelo, parsley, rhubarb, ketchup, adjika, mayonesi.

Maphala, zakudya ndi maswiti

* KUTI:: phala la buckwheat, ma hercule, mpunga, chimanga, ma cookie, makeke osakanikirana, marmalade, odzola, chisangalalo cha Turkey, caramel.
* LIMIT: pasitala, biscuit, keke.
* OSATI: muffin, puff pastry, tchipisi, makeke ndi zonona, chokoleti.

* KUTI:: maapulo osakhala acidic, mapeyala, zipatso zokoma, mphesa, yamapichesi, chivwende, vwende, ma apricots.
* LIMIT: nthochi, kiwi, masiku, nkhuyu, ma tangerine.
* OSATI: zipatso wowawasa (maapulo, yamatcheri, malalanje).

Zopangira mkaka ndi mbale kuchokera kwa iwo

* KUTI:: mkaka, kefir, mkaka wowotchera, wowotchera tchizi, tchizi wowawasa, feta tchizi.
* LIMIT: kirimu wowawasa, zonona, tchizi wowonda kwambiri.
* OSATI: mafuta kanyumba tchizi, tchizi.

* KUTI:: Zipatso zouma (ma apricots, ma plamu, ma apricots owuma) mu mawonekedwe a compote, msuzi wa zipatso kuchokera ku blackcurrant, cranberries, jelly, timadziti tokhala ndi zamkati, tofinya kumene, tiyi wobiriwira, chakumwa cha mandimu.
* OSATI.

Onetsetsani kuti mwawonana ndi dokotala! Osadzinamiza mwana wanu.

Si makolo onse omwe amakhala okonzekera kuti mwana atha kusanza mwadzidzidzi. Ngakhale kunalibe zofunikira pakuchitika. Kodi makolo akuganiza chiyani choyamba? Ndipo akutani? Ngati izi zinachitika nthawi yoyamba, monga lamulo, iwo asokonezeka. Kenako zimapezeka kuti mwana wawonjezera acetone. Vutoli silowopsa, koma pamafunika chidziwitso, maluso ndi chilango kuchokera kwa akuluakulu. Choyamba, kutulutsa mwana mdziko lino komanso mothandizidwa ndi zakudya zina kukhazikitsa magwiridwe antchito a machitidwe onse.

Kodi acetone ndi chiyani? Ndipo chifukwa chiyani amapangika?

Acetonemic syndrome ndi mkhalidwe wamavuto omwe umachitika pamene kuchuluka kwa matupi a ketone (acetone) m'magazi a magazi kukwera. Mavuto a metabolism, kusokonezeka kwa njira za metabolic sikugwirizana nthawi zonse ndi kusokonezeka komwe kumachitika chifukwa cha ziwalo zina kapena ma pathologies a kukula kwawo.

Koma, machitidwe a acetonemic samachitika kuyambira zikanda. Pamaonekedwe ake, payenera kukhala zofunika kuchita. Chiwindi, kapamba, kugwira ntchito kwawo, kupanga kwa michere ndi michere kumachitika mosiyanasiyana, koma zolephera. Umu ndi momwe neuro-arthritic diathesis imadziwonekera yokha, pamene ntchito ya ziwalo zamkati, dongosolo lamanjenje ndi kagayidwe kazinthu zimachitika ndikusintha kwina. Palibe chowopsa kwa mwana, moyo wake komanso momwe aliri, koma pokhapokha ngati akuluakulu azisamalira zonse.

Matupi a acetone amapangika m'chiwindi pomwe amapanga michere, kuphwanya mafuta m'thupi, komanso kuperewera kwa chakudya. Pafupifupi mafuta onse ndi mitundu ina ya mapuloteni omwe amalowa m'thupi amathandizira kupanga matupi a ketone.

Mu thupi lathanzi, acetone imakhalapo yocheperako, koma ndi kuphatikiza kwake momwe kumapangidwira kumakulitsidwa kwambiri ndikuwonjezera kuchuluka kwa kugwiritsidwa ntchito mu zotumphukira za thupi.

Matupi a Ketone ndi ofunikira ku thupi monga mafuta a minofu ndi impso. Ngati thupi limakhala ndi njala, ndiye kuti limayamba kugwiritsa ntchito ngati mphamvu yopangira ubongo. Chiwindi, ngakhale chimapanga acetone, chifukwa cha kuchepa kwa michere ina, sichitha kugwiritsa ntchito matupi a ketone ngati chida champhamvu.

Zomwe zimayambitsa ndi zizindikiro za vuto la acetonemic

Makolo ndi ovuta kuwamvetsetsa - chifukwa chomwe mwana wawo akuipiraipira, akuwoneka akusanza ndi matenda otsegula m'mimba. Palibe chodabwitsa kuti mkhalidwe wa ketosis umawonekera mwa ana osakwana zaka 12, panthawi yomwe thupi silinapangidwe bwino ndipo ziwalo zina sizigwira ntchito mwamphamvu.

Thupi la munthu wocheperako limafunikira mphamvu zambiri pamasewera ndi zochitika. Nthawi zina, shuga amamuwidwa ngati chakudya. Kuchuluka kwa shuga sikokwanira nthawi zonse, ndiye kuti momwe amapangira mafuta amayamba, ndipo akadzatha, mapuloteni amatha.

Koma, zovuta pano ndikuti glucose amatha kupezeka kuchokera kwa chakudya chochepa ndi thupi, atangoyamba kupanga mafuta, zopangidwa ndimatumba - matupi a ketone.

Zifukwa zakuchulukira kwa ndende ya acetone:

• Pathology mu pituitary kapena hypothalamus.
• Khalidweli.
• Metabolic matenda.
• Kuperewera

Magazi ochulukirapo a acetone, omwe ndi poizoni ku ubongo, amakhumudwitsa malo otsukira mu ubongo. Mwa mwana amene ali pamavuto, mahomoni amatulutsidwa - adrenaline ndi glucagon, amene amaphwanya chakudya kuti apatse thupi mphamvu.

Ndi kusowa kwa chakudya chamagulu, mafuta, mafuta amayamba kugwiritsidwa ntchito popanga shuga. Kukula kwakukulu kwa mawonekedwe awo amtundu kumayambitsa kuchuluka kwa matupi a ketone. Koma ma cell am'mitsempha nthawi zonse satha kuwagwiritsa ntchito munthawi yake, kuwopsa kwa mitsempha, minyewa yaimpso, kapamba ndi ziwalo zina zofunika zimachitika. Thupi, kuyesera kuthana ndi acetone owonjezereka, lidzachotsa ndi mkodzo, masanzi, nthenga za pakhungu, ndikupuma komanso ndi chopondapo. Ndipo komabe izi sizokwanira, khanda limanunkhiza kwenikweni za acetone.

Makina oyambitsa "vuto la acetone" amakwiya pazinthu zingapo:

• Kugwirira ntchito kwambiri, kupsinjika.
• Kusakhazikika kwa khanda.
• Maulendo ataliatali.
• Matenda a virus.
• Chakudya chopanda malire ndi mafuta ochulukirapo.

Makolo, ndi akulu onse ayenera kudziwa kuti thupi la mwana silimamwa mafuta ochulukirapo mu chakudya.

Koma kuperewera kwa zakudya kumabweretsa chifukwa chakuti thupi limakakamizidwa kugwiritsa ntchito nkhokwe zamkati, izi zimaphatikizapo kuwonjezeka kwa ma ketones amwazi. Ngati mungaganize kuti mwana wanu azikhala wochepa thupi, funsani kwa dokotala wa zakudya komanso dokotala wa ana, apo ayi kusala kudya mu chakudya chanu kumasintha kukhala kukuwombani.

Vidiyo: Kukwera kwa acetone mwa ana

Kodi chiwopsezo cha mitembo yambiri ya ketone ndi chiyani?

Kuchuluka kwa acetone m'magazi kumabweretsa kusintha kwa metabolic m'thupi la mwana. Izi zimaphatikizapo ziwalo zosagwira bwino ntchito. Thupi, poyesera kuthana ndi ma ketoni ochulukirapo, limayamba kugwira ntchito yowonjezera kufalikira kwammapapo, imathandizira kupuma. Izi zimawongolera vutoli pamlingo wina.

Koma chifukwa cha izi, kuchuluka kwa magazi kwa ziwalo zina ndi minyewa kumachepa, ubongo umakhala ndi poizoni. Mwana akhoza kukhala ndi vuto lofanana ndi kuledzera kwa mankhwala, izi zimawopseza kuti atha kukhala chikomokere mpaka kugona.

Madandaulo a odwala ang'onoang'ono

Makamaka makolo olera ana amakhala ndi chidwi ndi mwana wakhanda akayamba kudwala, kulephera, kugona, kudandaula za mseru komanso kusowa kudya. Mwanayo akhoza kukhala ndi malungo, mutu. Adzanena kapena kuwonetsa kuti m'mimba mwake mupweteka msomali. Mwanayo ndi wopanda pake, khungu ndi ziwalo za mucous ziume. Mokulira, kuyankha kwotsatira kwa thupi ndikusanza.

Ndi kukulira kwa vutoli, chisamaliro chamankhwala chofunikira. M'tsogolomu, adokotala amathandizira kujambula pafupifupi chakudya cha mwana, kuwonetsa zoyambira zazakudya.

Kumayambiriro kwa nyengo yovuta kwambiri, ndikofunikira kupatsa mwana madzi okwanira. Muzipereka magawo ang'onoang'ono kuti musayambitse kusanza kwatsopano.

Tsiku loyamba. Madzi, kwenikweni supuni, mu mphindi 5-7. Pakumwa, ndibwino kugwiritsa ntchito Borjomi, Morshinskaya, compote kuchokera ku quince, zipatso zouma, shuga. Osayesa kudyetsa mwana. Pabwino kwambiri, itha kukhala mkate croutons popanda zina zowonjezera.

Tsiku lachiwiri.Timapitilizabe kugulitsa thupi ndi madzi pang'ono, nthawi zambiri. Yesani msuzi wa mpunga (50 magalamu a mpunga wamba mu 1.5 malita a madzi, kuphika wopanda mchere mpaka mbewuzo zitaphika), mwina apulo wophika kapena wowaza. Lamulo lalikulu: palibe mafuta!

Tsiku lachitatu. Pa chakudya chochepa ichi, onjezani phala pamadzi. Kuphika kuchokera ku buckwheat, mpunga, oatmeal madzi phala ndi pogaya. Mkaka, osati wowawasa wopanda mafuta kefir.

Tsiku lachinayi.Zakudya zamadzimadzi pa masamba. Mutha kupatsa otsogola, ma cookie owuma, buledi, ma compote opanda shuga kapena ochepa.

Timayang'ana khandalo, ngati vutolo likuyenda bwino, chakudyacho chitha kufooka ndipo mbale zina zimawonjezeredwa. Izi zikuyenera kuchitika mosamala kwambiri ndikukumbukira kuti zakudya za mwana ndizosiyana ndi zakudya za munthu wamkulu. Mu chilichonse muyenera kuwona kuchuluka, sinthani magawo osamwetsa mwana.

Mfundo zaumoyo

Lamulo lalikulu ndikudya. Kusintha menyu, koma osataya zinthu zoyipa zomwe zili ndi mafuta ambiri.

Zinthu zomwe siziyenera kuperekedwa kwa mwana zakudya:

• Msuzi wolemera wanyama, nsomba, bowa ndi sorelo.
• Mafuta onenepa, wochotsa.
• Zosuta komanso zopopera.
• Ketchup, msuzi wokoma ndi mayonesi.
• Zinthu zamafuta mkaka.
• Keke, makeke, chokoleti.
• Nyemba, nandolo ndi mphodza.
• Zakumwa zozizilitsa kukhosi, msuzi kuchokera pamapaketi, tiyi wamphamvu.

Zinthu zomwe zakudya zimakhazikitsidwa:

• Buckwheat, oatmeal, mpunga, tirigu.
• Tchizi chamafuta ochepa, tchizi chatsopano, kefir, yogati yachilengedwe, mkaka wowotchera wokhala ndi mkaka.
• Msuzi pamasamba, mkaka.
• Nyama: nkhuku, nyama yamchere, kalulu, nkhuku.
• Nsomba: mitundu yonse yamafuta ochepa.
• Zatsopano, zophika, masamba otentha.
• Ma compotes, zakumwa za zipatso, zakudya.
• Maswiti: marmalade, confiture, jelly, maswiti, marshmallows, kupanikizana.
• Mazira a nkhuku komanso nkhuku.
• Zopaka, makeke owuma, masikono a mkate.
• Zipatso zimayenera kukhala zakupsa komanso zotsekemera.

Uchi ndi mandimu vs acetone

Zomwe zimachitika ndimu zimamveka bwino. Zimathandizira kulimbitsa chitetezo chathupi, kumalimbitsa makoma amitsempha yamagazi, chotchinga choteteza chitetezo komanso kupewa. Uchi umakhala ndi zinthu zofunikira kwambiri, mavitamini, fructose, glucose, chifukwa umatha kuyamwa.

Ngati mwana wanu samvera zonsezi, ndiye kuti mukonzere zakumwa zoledzeretsa. Pa 1 lita imodzi ya madzi ozizira owiritsa, tengani 2 tbsp. l wokondedwa, msuzi wa theka ndimu. Kumwa mwana pang'ono, nthawi zambiri.

Chithandizo chothandizira

• Enema ndi koloko yankho (tsp. Soda mu kapu ya madzi otentha owiritsa).
• Pazizindikiro zoyambirira za vuto lakelo, perekani kwa mwana kaloti watsopano. Monga momwe zasonyezera, izi zamasamba zimakhazikika thupi bwino ndikuthandizira kupewa zovuta.
• Kuyenda mumlengalenga watsopano ndi masewera akunja, koma popanda kugwira ntchito mopitilira muyeso.
• Kuzikongoletsa.
• Pezani nthawi zonse padziwe.
• Kupumula kwathunthu (kugona usiku kwa maola osachepera 8).
• Kulandila kwa mavitamini ofunikira kuti muchepetse poizoni, kupanga michere ndi mavitamini omwe amapezeka mokwanira ndi chakudya.
• Massage yotsitsimula thupi.
• Mankhwala osamba.
• Tiyi yotsitsimutsa.
• Mankhwala azitsamba pogwiritsa ntchito zitsamba ndimphamvu yotsala (mint, oregano).
• Mankhwala othandizira.

Kudumpha mu acetone m'magazi kumatha kutha msinkhu. Zikuoneka kuti makanda amakhala ndi chizolowezi chokulitsa gout, miyala ya m'mimba, mavuto a impso, matenda a shuga, komanso matenda oopsa.

Makolo ayenera kuonetsetsa kuti chakudya chimachepetsa kwambiri, kuyang'anira mkhalidwe wa mwana, kuwongolera shuga. Nthawi zonse pitani ku dokotala wa ana, endocrinologist, khalani ndi ma impso a m'mimba. Tetezani thanzi la mwana wanu ndikukhala wathanzi!