Momwe mungayeretsere ziphuphu kunyumba

Thupi lililonse limachita ntchito inayake. Ambiri amachotsa poizoni, poizoni ndi zinthu zovulaza. Zonsezi ziyenera kusungidwa mosamala, kuphatikizapo kapamba, chifukwa zimagwira ntchito yofunika kwambiri mu metabolism. Chifukwa cha izi, kuyeretsa kwa kapamba kunyumba kumalimbikitsidwa. Kulephera kwa magwiridwe antchito amtunduwu kumayambitsa ma pathologies ambiri: matenda a shuga, matenda ammimba, etc.

Kukonzekera musanatsuke kapamba

Pali malamulo ena apadera omwe muyenera kutsatira mukamatsuka kapamba wanu. Njirayi isanachitike, ndikofunikira kukonzekera thupi, popeza kuyeretsa chiwindi ndi ziwalo zina osavomerezeka. Pongoyambira, zakudya zikusinthiratu. Choyamba adatsuka chiwindi. Zakudya zina (ufa, mafuta) sizimachotsedwa kwathunthu kuzakudya.

Panthawi yokonzekera, masiku osala kudya amachitika nthawi zonse. Kusala nthawi imodzi tsiku lililonse ndikothandiza kwambiri. Amaletsedwa kokha kwa odwala omwe ali ndi matenda ashuga.

Masiku angapo isanayambike njira yoyeretsa, zakudya zovulaza sizimachotsedwa muzakudya. M'malo mwa tiyi, ma infusions azitsamba amamwa.

Zoyeretsa kapamba

Kuyeretsa kwa kapamba kumaphatikizapo kumwa madzi ambiri nthawi imeneyi. Ndiwothandiza kwambiri kwa thupi. Madzi ayenera kumwa pafupifupi malita atatu tsiku lililonse. Koma madzi ochepa okha, thonje kapena mchere (wopanda mpweya) ndi woyenera kuyeretsa. Ngati pazifukwa zina sizingatheke kumwa madzi, amasinthidwa mosavuta ndi zipatso zouma, koma wopanda shuga.

Njira za anthu oyeretsa

Kuyeretsa kwa pancreatic ndi wowerengeka azitsamba kumakhala ndi maphikidwe ambiri mndandanda. Mutha kuchotsa ma slagging ndi poizoni ku chiwalo mothandizidwa ndi tsamba la bay. Makamaka ngati pali kuwonjezeka kwa shuga m'magazi. Muyenera kutenga masamba 10 a parsley ndikuthira 300 ml ya madzi owiritsa. Madziwo amadzipaka kwa tsiku limodzi. Kenako kulowetsedwa kuyenera kuledzera theka la ola musanadye, 50 g tsiku lililonse. Mankhwala akatha, watsopano amakonzekera. Njira yakuyeretsa ndi milungu iwiri.

Njira "yokoma" kwambiri yochitira izi - mothandizidwa ndi masiku. Amadyedwa pang'ono m'mamawa pamimba yopanda kanthu. Patatha mphindi 30 kuchokera pamenepo, chakudya cham'mawa chotsatira. Mukatsuka pancreatic, thupi lenilenilo lidzakudziwitsani ngati mukufuna kusiya kugwiritsa ntchito madeti.

Kuyeretsa kwa pancreatic poizoni kutha kuchitidwa pogwiritsa ntchito buckwheat. Galasi la chimanga limatsukidwa kwathunthu ku zinyalala, lodzaza ndi 500 ml ya kefir. Zotsatira zake zimagawika m'magawo awiri. Wina amadyedwa ndi chakudya cham'mawa, wina amadya chakudya chamadzulo. Njira yotsukidwa ndi masiku khumi. Kenako pakubwera yopumira. Kenako maphunzirowo abwerezedwa. Muyenera kuchita izi kawiri pachaka.

Ma dandelions ndi abwino kuyeretsa kapamba wanu. Muzu wa mbewu umathandizira kupanga bile, umakhala ndi phindu pa chiwindi. Mlingo wa kulowetsedwa ndi dokotala, chifukwa zimatengera zaka komanso kulemera kwa munthu.

Choyeretsa china chachikulu ndi adyo. Zimakhala ndizothandiza pazinthu zambiri. Amawongolera kuchuluka kwa glucose, kupewa kufalikira kwa mabakiteriya okhala ndi tizilombo toyambitsa matenda, amasintha ntchito ya pancreatic. Mutha kugwiritsa ntchito adyo pazinthu zilizonse (zomveka). Amachotsa poizoni bwino.

Parsley mkaka amathandizira kubwezeretsa osati kapamba, komanso ndulu. Kuti mugwiritse ntchito ndalama, mumafunikira ma kilogalamu awiri azitsamba zatsopano, zomwe zimadutsa kudzera mu chopukusira nyama kapena chosemedwa mu blender. Kenako osakaniza amathira ndi malita 4 a mkaka, owiritsa kwa ola limodzi ndi theka. Zotsatira zake ndi phala lomwe limadyedwa m'masiku atatu. Pambuyo poyeretsa motere, muyenera kumwa madzi ambiri, makamaka madzi amchere. Njira yochotsera poizoni imasokoneza thupi kwambiri, pafupifupi kuchotsa mchere.

Zoyeretsa zakunja

Kuyeretsa kapamba kunyumba kungachitike kunja. Izi zimafuna anyezi, omwe amadutsa ndi chopukusira nyama. Zotsatira zakezi zimakutidwa ndi utoto kuchokera zigawo zingapo. The compress imayikidwa kwa kapamba ndipo samachotsedwa mpaka anyezi gruel itakhala kutentha kwa thupi. Njira zimakhalira tsiku lililonse kwa masiku atatu.

Kuyeretsa mankhwala

Kuyeretsa kwa kapamba kunyumba mothandizidwa ndi mankhwala kuyenera kuchitika kokha moyang'aniridwa ndi dokotala. Zinthu zambiri zimathandizira kusankha kwa mankhwala othandizira: kukhalapo kwa matenda, madigiri awo (olimbitsa, oopsa, ofatsa), zaka.

Pamodzi ndi kukonzekera kuyeretsa, mankhwala wowerengeka amagwiritsidwa ntchito mwanjira ya decoctions, infusions. Popeza zochitika za kapamba zimayenderana kwambiri ndi ntchito ya chiwindi, choyambirira, zimachotsa poizoni ndi poizoni. Chifukwa cha izi, mapiritsi apadera ndi mankhwala othandizira amalembedwa.

Chakudya cha zipatso chamasiku atatu ndi njira yabwino yoyeretsera kapamba kwanu popanda kugwiritsa ntchito mankhwala. Nthawi yonseyi muyenera kudya mapeyala okha. Tsiku lililonse, zipatso zisanu. Zinthu zina zonse, masamba ndi zipatso ndizoletsedwa. Zakudya zamasiku atatu ziyenera kukhala ndi mapeyala okha, chifukwa zimakhala ndi zinthu zomwe zimachotsa maselo akufa ku mucous membrane wa kapamba, chiwindi, ndi ndulu.

Imathandizira kubwezeretsa ziwalo kwathunthu masiku awiri. Mukasinthana ndi zakudya, zakudya zovulaza zimachotsedwa m'magawo: choyamba, mafuta, zonunkhira, ndiye shuga, mankhwala osuta, etc. Kwa nthawi yayitali, mudzayenera kusiya ma pickles, soseji, ndi nyama. Zotsatira zoyipa zakumwa zam'mimba za pancreatic, tchipisi, mayonesi, michere yosiyanasiyana.

M'malo mwa tiyi wamba, nyanja yamtchire imapangidwa. Masipuni awiri a zipatso zouma amathiridwa ndi 400 ml ya madzi otentha. Kuyika kwa tsiku limodzi, ndiye kuti madzi amasefa ndi kumwa m'masiku awiri. Ngati mukufuna, mungathe kubwereza njirayi mobwerezabwereza. M'malo mwa buckthorn wam'madzi kapena tiyi wokhazikika, kulowetsedwa zitsamba kumapangidwa. Nthawi zambiri, osakaniza a:

• m'chiuno,
• chowawa
• dandelion
• chicory
• wosafera
• chomera
• yarrow
• celandine
• kusalidwa kwa chimanga.

Zosakaniza zonsezi zimaphatikizidwa mumtundu umodzi wa supuni ziwiri. Ngati nyumbayo ilibe zitsamba zonse, ndiye kuti zonse zomwe zilipo zimaphatikizidwa. Chotsatira, muyenera kuthira theka la lita imodzi ya madzi otentha mu beseni. Msuzi umapweteka kwa tsiku limodzi. Kenako amamwa pamimba yopanda kanthu kapu imodzi m'mawa ndi kumwa chimodzimodzi madzulo. Njira ya kuyeretsa ndi masiku 30.

Hepatic parenchyma ndimasefa momwe poizoni ndi michere imadziunjikira. Ndi chithandizo choyipa kapena kuyeretsa, ziwalo zapoizoni, m'malo mothandizidwa ndi thupi, zimayamba kudziunjikira motsutsana. Chifukwa chake, mankhwala omwe mungadzipeze nokha ndi owopsa. Mankhwalawa amachitika kokha moyang'aniridwa ndi dokotala.

Zoyeretsa panyumba

Kutulutsidwa kwa kapamba kumawerengedwa kuti ndi njira yovuta komanso yapamwamba. Njira yoyeretsa yomwe ili mkati mwa nyumbayo imachitika pokhapokha ngati dokotalayo adayikapo ndipo wodwalayo akayeza mayeso athunthu, omwe amachitika kuchipatala chodziwitsa ena matenda.

M'pofunikanso kuganizira kuti mukamamwa mankhwala ophatikiza amtundu wazovuta, sizingatheke kuyambiranso ntchito zapamba. Njirayi munjira yabwino kwambiri siyingagwire bwino ntchito, ndipo pakuyipitsitsa imayipitsa thupi ngati njirayo idachitidwa molakwika ndipo ziwalo zake sizili bwino.

Dokotala akufotokozerani momwe mungayeretsere ziphuphu kunyumba, kuphatikiza, adzakudziwitsani za zakudya zofunikira pakudya musanayambe kuyeretsa.

Pakusokonezeka kwa kapamba, chiwopsezo cha matenda a shuga chikuwonjezereka, ntchito ya chiwindi imachepa ndipo kugaya chakudya kumasokonekera. Kukhala ndi lingaliro lamasulidwe olondola a chiwalo mnyumba, izi zithandiza magwiridwe antchito komanso kupewa mavuto.

Mfundo ya kuyeretsa mumkhalidwe wa nyumba ndikuchita kachitidwe ka m'mimba konse ndi matumbo, chiwindi. Pogwiritsa ntchito mankhwalawa, kuchotsedwa kwa poizoni, zinthu zoyipa ndi poizoni zimachitika.

Njirayi imakhala yopanikizika kwambiri yothandiza thupi, yomwe imatha kusintha zinthu zina chifukwa chofuna kukonzanso thupi. Nthawi zina gulu loterolo limakupatsani mwayi wopewa kugwiritsa ntchito mankhwala osokoneza bongo ndikukhalabe ndi mphamvu ya thupi.

Komabe, nthawi zina chifukwa cha chizolowezi cholakwika chodyera, kugwiritsidwa ntchito kwa chimbudzi chofunikira kumafunikira. Kuperewera kwawo kumabweretsa zizindikiritso za kapamba, zomwe zimafunikira thandizo la mankhwala. Madokotala amapereka mankhwala ogwiritsidwa ntchito kunyumba, amakhala ndi ma enzymes omwe ali ndi kapangidwe kofanana ndi zinthu zopangidwa ndi thupi.

Mankhwala amafunikira pamene chamba cha pancreas chikupuma. Chifukwa cha njira, dipatimenti ya madzi a pancreatic ndi yolepheretsa, nkhondo yolimbana ndi chiwonetsero cha kutupa ikulandidwa.

Mawu akuti kumasulidwa kwa chiwalo munyumba ndi otetezeka, kusangalatsa komanso kuchiritsa.

Pofuna kuti musavulaze thupi chifukwa cha njirayi, muyenera kutsatira malamulowo:

• khalani ndi njira yoyeretsera nthawi 1, pazipita 2 kwa miyezi 6,
• Nthawi yabwino ndi nthawi yachilimwe,
• konzekerani pamaso pa gulu.

Gawo lokonzekera gawo pogwiritsira ntchito madzi okwanira masiku 30. Izi ndizofunikira pakukonzanso mwachangu kwa maselo a pancreatic gland. Palibe choletsa chambiri pakuledzera kwamadzi, ndi kuchepera kwa malita atatu kapena kupitirirapo.

Zoyenera kuchitidwa:

1. Mamineral okhaokha, kasupe ndi madzi abwino omwe amagwiritsidwa ntchito. Kumwa tiyi, juwisi samaganiziridwa, chifukwa sangathe kuyeretsa thupi monga momwe amayembekezera.
2. Chololedwa kusintha madzi pang'ono ndikumwa kumwa decoction wa zouma zipatso.
3. Mukamaliza, onani kuti muyenera kudya shuga wochepa, chifukwa samayikidwa m'makomputa.
4. Asanatsuke, ndikofunikira kuchotsa mafuta okazinga, mafuta, khofi, mowa ku chakudya.
5. Njira yoyeretsera imachitika m'njira ziwiri - mkati mwamitsempha komanso kunja. Mwina kugwiritsa ntchito maluso nthawi imodzi.

Kutsukidwa kwa pancreatic ndi njira za wowerengeka

Ndikothekanso kuyeretsa kapamba m'njira zamasiku onse kuchokera ku mankhwala azikhalidwe. Mankhwala omwe adapangidwa kuti ayeretse zikondamoyo kunyumba kuchokera kuzakumwa, zinthu zoopsa, zophatikizika chifukwa cha kuperewera kwa zakudya komanso kumwa kwambiri mowa, ndizosiyanasiyana.

Zinthu zoyeretsa chiwindi ndi kapamba:

1. Chimodzi mwazamankhwala abwino kwambiri oyeretsa pancreatic ndi njala. Masiku awiri akwanira kuti vuto lopweteka lomwe limalilidwa litha.
2. Kugwiritsa ntchito masiku. Chifukwa cha malonda, maselo a ziwalo amabwezeretseka. Ayenera kudyedwa tsiku lililonse mpaka zidutswa 15. Sambani ndi kuyeretsa musanayambe kugwiritsa ntchito, mutalimbikitsa mphindi 30 musanadye. Pa masiku akumwa mankhwalawa, idyani mapeyala kuchuluka kwa zidutswa 15 patsiku. Zimathandizira pochotsa maselo a ziwalo zakufa m'thupi ndipo zimathandizira pam microflora yamatumbo.
3. Tsamba la Bay limathandizira kubwezeretsa thupi. Mudzafunika kupanga ma sheet 10 mu 500 ml thermos patsiku. Imwani kulowetsedwa 3 pa tsiku 50 magalamu
   zofunika masiku 14. Kupititsa patsogolo kuonekera pambuyo pakupita mayeso.
4. Buckwheat phala lopangidwa ndi njira yapadera. Ndikofunikira kuthira 250 ml ya buckwheat ndi kefir usiku. Choguliracho chimayamwa kefir ndipo chimakhala chofewa. Idyani theka la phala m'mawa, ndikusiya chakudya chamadzulo. Pakati pa tsiku ndizovomerezeka kudya ma apricots angapo. Chithandizo cha pancreatic matenda amatenga pafupifupi masiku 10. Chithandizo chotere ndi buckwheat chimalimbikitsidwa kamodzi pachaka, izi zimapangitsa kuti kapamba azichita ntchito yake bwino, ndipo thupi limachotsa poizoni ndi poizoni.
5. Anyezi compress. Dulani anyezi ndi kulumikiza ndi gawo la peritoneum, pomwe pali matenda. Sungani zoponderezazo mpaka misa itayamba kutentha. Njira yochizira imatenga masiku atatu.

Kuchita chiyeretso cha thupi munyumba, musaiwale za kadyedwe. Pazakudya zilipo:

• mpunga wowiritsa
• nyama ikudya,
• Dzungu Yophika
• semolina phala
• mapeyala, maapulo.

Ndikotheka kutenga supu zamasamba osiyanasiyana, mchere ndi zonunkhira zimawonjezeredwa zazing'ono.

Magawo ndi ang'ono kuti asadzaze m'mimba. Ngati madzi, sankhani madzi osavuta, zakumwa zachilengedwe kuchokera ku kaloti, beets, komanso kumwa msuzi m'chiuno chamadzimadzi, manyazi.

Zakumwa izi zimathandizira kutulutsa bwino kwa chiwindi ndi kapamba.

Parsley ndi mkaka ngati njira yosungitsira thanzi

Mofananamo zosakaniza kumasulidwa m'nyumba - misa ndi mkaka ndi parsley muzu. Tengani mizu mpaka 2 kg ndikuwonjezera mkaka watsopano malita awiri.

Mizu imatsukidwa bwino, youma, ndi nthaka mu blender. Kenako, misa imadzaza mkaka ndikuwiritsa kwa ola limodzi. Kukonzekera kwazowonekera kumawonekera kwambiri.

Mkulu wophika uyenera kugawidwa ndi masiku atatu. Ndikofunikira, kuwonjezera pa mankhwalawa, ndizosavomerezeka kugwiritsa ntchito lero.

Popewa thupi kuti lisathere madzi, madzi ambiri amchere amatengedwa.

Momwe mungayeretsere ziphuphu

Monga chikhululukiro ku zakumwa zoledzeretsa ndi zakudyazi zomwe zili mu nyumbayo, zitsamba za kapamba zimagwiritsidwa ntchito.
Amagwiritsa ntchito mbewu zabwino kwambiri pophika wowerengeka kunyumba:

• ananyamuka m'chiuno
• dandelion
• wosafera
• chowawa
• celandine
• mbewa
• chomera
• chicory
• yarrow.

Kukonzekera mankhwalawa, zitsamba zonse zimaphatikizidwa kutenga supuni ziwiri ndikuwotcha mu thermos 500 ml ya madzi otentha. Masana, decoction iyi imalowetsedwa, ndipo mutakonzeka, galasi limagwiritsidwa ntchito pamimba yopanda mawonekedwe ofunda ndi galasi 1 asanagone. Njira yakuchipatala kunyumba imatha mwezi.

Pali maphikidwe monga awa ochokera ku mankhwala azomera:

1. Pogaya muzu wama chicory kuti mutenge zofuni ziwiri zazing'ono ndikuwotcha 250 ml ya madzi otentha, wiritsani kwa mphindi 5, kenako khazikani pambali kuti mupatse. Idyani pakati pa tsiku, mumatchera pang'ono. Kulandila kumachitika mpaka milungu itatu, kenako ndikusokoneza phwando ndikuwathandizanso.
2. Idzatenga supuni ziwiri zing'onozing'ono za masamba am'madzi amchere ndikuwotcha 500 ml ya madzi otentha ngati tiyi. Mukatha kuphika, msuzi umapatsidwa kwa ola limodzi. Imwani pogawa kanayi. Amagwiritsidwa ntchito kuyeretsa kapamba kwa nthawi yayitali ngati tiyi wamasamba.
3. Kupanga zitsamba kuchokera muzu wa licorice ndi burdock, pansi mu blender, tchire ndi duwa lakuthengo, otengedwa muyeso womwewo. Phatikizani kapangidwe kake ngati tiyi ndi madzi otentha ndikuumirira. Muyenera kumwa magalamu 85 mphindi 15 musanadye pamwezi. Kenako muyenera kusokoneza kwa masiku 10 ndi kuyambiranso chithandizo.
4. Arbor amathandizira kuyeretsa thupi. Pweya wambiri supuni ya supuni mu 250 ml ya madzi, kuphimba chivundikirocho ndikuchoka kwa ola limodzi, ndiye kuti unasi. Imwani chifukwa kulowetsedwa 3 pa tsiku musanadye 85 magalamu. Chithandizo chikuchitika kwa masabata atatu, kenako osokoneza kwa masiku 12. Ndikotheka kubwereza njirayi katatu. Pambuyo pa miyezi itatu, kusintha kwa thupi kumayamba kuwonedwa, ntchito ya chiwindi ndi kapamba zimayambiranso, m'mimba ndi matumbo zimayenda bwino.

Kutulutsa chiwalo m'nyumba, nthawi zambiri amagwiritsa ntchito mankhwala omwe amakhala ndi ma enzymes omwe amachepetsa kuphwanya zakudya ndi chakudya, mapuloteni, mafuta:

Zomwe muyenera kutenga kapamba akapweteka:

Mankhwala onse amalembedwa ndi adokotala okha, kudzichitira nokha sikovomerezeka.

Pancreatic Pancreatitis

Matenda a kapamba amachititsa mitundu yamatenda omwe amayenda ndi kuwonongeka kwa ziwalo, chifukwa ndi matendawa ndikofunikira kuyang'anira chakudya chanu.

Ndikulimbikitsidwa kudya zakudya zotsatirazi za kapamba:

• chimanga chophika pamadzi, ndikuthira mkaka wopanda skim pang'ono,
• nkhuku zodala
• ng'ombe
• broth
• yoghurts
• mwatsopano zipatso zakumwa zopaka madzi,
• kefir
• nsomba.

Pancreatic libombo wowerengeka azitsulo munyumba:

1. Mutadzuka m'mimba yopanda kanthu m'mawa, imwani mkaka 150 wamkaka ndi uchi. Mutatha kumwa mankhwalawa, osamwa ndi madzi ndipo musadye mpaka maola 4. Pakatha masiku 4, kupweteka kwam'mimba m'matumbo kumatha, kuunika kwamkati kumamveka. Kulandila ndi masiku 30, ndikupumula pang'ono.
2. Kuti maselo agulu azigwira bwino ntchito, ndikofunikira kumatenga masiku atatu kumapeto kwa chithandizo chachikulu pogwiritsa ntchito zipatso. Mumangofunika kudya mapeyala kuchokera pazidutswa zitatu mpaka zisanu patsiku. Zinthu zomwe zimapezekamo zimathandizira kuchotsa maselo akufa ku mucosa, chiwindi, chikhodzodzo,
3. Chifukwa cha kulowetsedwa kwa chanterelles, ndizothekadi kuti tichotse chiwopsezo cha chiwindi, matenda a gland. Kuti muchite kunyenga, pamafunika kuti muume ndi kuwaza supuni 1 ya ufa wa chanterelle, kutsanulira 200 magalamu a mowa wamphamvu. Ndikofunikira kunena mankhwalawa kwa masiku 10, ndikugwedeza tsiku ndi tsiku. Pa matenda a chiwindi ndi kapamba, tikulimbikitsidwa kumwa supuni imodzi yaying'ono tsiku lililonse madzulo pafupifupi miyezi itatu.

Kupewera kwa ziwalo za munthawi ya kuyeretsa thupi kunyumba kumakhalapo:

• kusiya zizolowezi zoipa,
• kukonza makina othandiza (infusions, decoctions),
• zakudya zachipatala - tebulo lazakudya,
• zakudya zosaphika
• maphunziro akuthupi
• kupumula, njira yolamulidwa,
• kusiya nkhawa.

Musanakonzetsere m'nyumba, funsani dokotala yemwe adzayankhe mafunso okonza kuyeretsa ndikukuuzani zomwe agwiritse ntchito ndi kapamba panthawi yomwe akuchitira kunyumba.

Zizindikiro zakutsuka

Ndi kukanika kwa pancreatic, chiopsezo chokhala ndi matenda opatsirana a shuga chikuwonjezereka, mphamvu ya chiwindi imachepa, kusokonezeka kwa pathological mu mawonekedwe am'mimba njira. Njira yakutsuka kapamba isanachitike, ndikofunikira kudziwa bwino zomwe zikuwonetsa zofunikira za matendawa.

Zoyipa ndi zotupa njira mu chachikulu gland (kapamba) amapangidwa malinga ndi zifukwa zosiyanasiyana:

• kudya zosayenera ndikugwiritsa ntchito shuga mosasamala, zakudya zamafuta ndi zosuta fodya.
• uchidakwa

• matenda a ndulu
• kupezeka kwa tiziromboti mthupi la munthu.

Kubwereza kwa Zinthu Zoyeretsa

Pancreatitis ndi matenda omwe amadziwika ndi kupweteka kwambiri kwa kapamba. Ma enzyme omwe amapangidwa ndi gland samalowa mu duodenum 12, koma amakhalabe mu gland, ndikuwononga. Ndi matendawa, miyala imatha kupanga. Nthawi zambiri zimakhala m'makola akuluakulu.

Madokotala amapereka mankhwala omwe ali ndi cholinga chobwezeretsa kapangidwe kake kapamba, kamene kamakhala ndi ma enzymes omwe amatithandizira kugaya ndi kuwonongeka kwa mafuta, mapuloteni ndi chakudya. Mankhwala othandizira enzyme amafunika kubwezeretsa kapamba. Ndikofunika kuti musadzipangire nokha kapena osakupatsani mankhwala osagwiritsa ntchito dokotala. Pambuyo pakufufuza koyenera ndikuzindikira mapu, dokotalayo amauza munthu amene ayeretsedwe.

Mankhwala Oyeretsa Odalirika

Kukonzekera koyenera kungagwiritsidwe ntchito. Kapenanso pitani munthawi ya chithandizo ndi jakisoni wa magnesia (magnesium sulfate), platyphylline hydrotartrate, cerucal (metoclopramide, raglan). Pogula mankhwala, yang'anirani kupezeka kwa malangizo ovomerezeka ndipo musaiwale kuwerenga.

Zophikira zachikhalidwe zoyeretsa kapamba

Kodi ndi njira ziti zoyeretsera kapamba popanda kuwononga thanzi ndi chikhalidwe chachikhalidwe komanso njira zothandiza? Maphikidwe apanyumba okonzanso kapamba kunyumba ndi chuma chofunikira kwa othandizira njira zina zamankhwala. Njira zothandiza za anthu, zomwe zimayesedwa nthawi yayitali, zithandiza kuthetsa vutolo kunyumba ndi njira zotukuka. Pazomwe mungagwiritse ntchito mudzafunika magawo ochepa a masewera olimbitsa thupi ndi zotsatirazi: tsamba la bay, parsley, mkaka, buckwheat.

Tsamba la Bay

Tsamba la Bay ndi chinthu chopezeka mosavuta chomwe chimathandiza kuyeretsa kapamba payekha. The kulowetsedwa ntchito mkati.

Chinsinsi: konzekerani masamba 10 a mbewu, kukula kuyenera kukhala kwapakatikati. Muzimutsuka pansi pa madzi. Ikani mu thermos, kutsanulira 1.5 tbsp. madzi otentha. Siyani kukakamira usiku, m'mawa timayamba mchitidwe.

Morning algorithm ya zochita: zoseweretsa kulowetsedwa kudzera cheesecloth ndi kutenga 50 g musanayambe chakudya.

Kugwiritsa ntchito moyenera: days masiku 14.

Parsley + mkaka

Chilichonse chazimveka zokhuza zabwino za mkaka ndi parsley. Parsley wodziwika amathandizira kuyeretsa kapamba poyanjana ndi mkaka. Udzu wokhala ndi mkaka umathandizira kuyeretsa mafupa ndi ndulu.

Chinsinsi: konzani ma kilogalamu awiri a mizu ndi malita atatu ndi theka mkaka. Sambani mizu bwino, yowuma, pogaya kale mizu yoyeretsedwa ndi blender kapena chopukusira nyama. Ikani misa yophedwa mumphika, mudzaze ndi mkaka, kuphika kutentha pang'ono mpaka unakhuthala (≈ 1 ora).

Maphunzirowa adapangira masiku atatu, kupatula zakudya zina muzakudya.

Kutsuka kochokera ku Buckwheat kumachotsa poizoni m'thupi. Algorithm ya sitepe ndi sitepe:

1. Kuphika 1 tbsp. mbewu ndi kutulutsa zinyalala.
2. Thirani buckwheat 0,5 malita. kefir (nonfat).
3. Timagawanitsa matumba athunthu m'magawo awiri ofanana.
4. Gawo loyamba ndi chakudya cham'mawa, chachiwiri ndi chakudya chamadzulo.

Ndikofunikira kuti muthe kudya chakudya cham'madzi chamadzulo ma 2 maola musanagone.

Maphunzirowa adapangidwa mwezi umodzi. Munthawi imeneyi, masiku 10 oyambirira amayeretsedwa ndikutenga phala la buckwheat, pambuyo - yopuma (masiku 10). Panthawi yakusokoneza kaphikidwe ka chakudya, muyenera kudya zipatso 6 za ma apricot tsiku lililonse tsiku lililonse. Njira yobwereza imaloledwa kuchitika pambuyo pa miyezi 6.

Pazitsamba zanyumba kuti muzitsuka mwachangu kapamba pansi pa zochitika wamba, zamkati wamba, masiku, mafuta a azitona, oats, zipatso zosungidwa chifukwa cha zipatso zouma.

Chinsinsi ndi zamkati: 2 tbsp. osakaniza amathira 2 tbsp. madzi otentha, ophimbidwa mwamphamvu. Timalimbikira mphindi 60, zosefera ndi gauze. Zakudya zamadzimadzi zimapangidwa kuti zizigwiritsidwa ntchito mpaka 3 r / d musanadye chakudya malinga ndi Art.

Kuti mukhale ndi zotsatira zabwino mukamagwiritsa ntchito mkaka ndi uchi, ndikofunikira kumwa ndalama tsiku lililonse kwa mwezi umodzi.

Chinsinsi: kutentha 0,5 l. mkaka (wonenepa - 2,5%) ndipo onjezerani mchere wambiri. l wokondedwa. Timamwa chakumwa m'mawa m'mimba yopanda kanthu maola 4 tisanadye chakudya.

Shuga akhoza kusinthidwa ndi sorbitol. Musanagwiritse ntchito maphikidwe aliwonse omwe ali pamwambawa, tikukulimbikitsani kuti mufunse katswiri wa gastroenterologist pankhani ya zotheka ndi zovuta.

Contraindative kuyeretsa

Kugwiritsa ntchito ndikugwiritsa ntchito mitundu yosiyanasiyana yoyeretsa ndikotheka chifukwa cha contraindication. Amayi oyembekezera komanso oyembekezera amatha kuchita chimodzimodzi ndi chilolezo cha dokotala. Kugwiritsira ntchito mankhwala kwakololedwa pazochitika zomwe zanenedweratu kuti zithandizire amayi, kupitilira zomwe zingawopseze mwana. Osadzilimbitsa nokha mu vuto la mtundu uwu mwa ana. Ndikofunikira kuti anthu omwe akudwala matupi awo asayanjane kuti atuluke allergen posankha njira yoyeretsera. Kupanda kutero, mlandu wakupha ungatheke. Kugwiritsa ntchito zinthu zina kuyeretsa sikumaloledwa jaundice, matenda a ndulu, kusokonezeka pakulimbikitsa zam'mimba, kukonda kunyamula komanso ndi chidwi chachikulu ndi zinthu zamankhwala ndi zosakaniza zina.

Matenda a kapamba

Kuti mumasule kapamba, muyenera kumvetsetsa momwe imagwirira ntchito. Zikondazo zimapangidwa motere: Ma enzyme amaperekedwa kudzera pazosiyidwa kuchokera parenchyma mpaka m'mimba kuti athandize kugaya chakudya cholimba.

Ngati ma buluwo amatsekedwa pazifukwa zina, ma enzyme obisikawo amayamba kupukusira nduluyo palokha.

Izi zimapangitsa kupweteka komanso necrosis ya minofu ya England. Maselo ake amawonongeka, ndipo chiwalo chonse chitha kufa. Koma mpaka apa, munthu mwiniwakeyo ali pachiwopsezo cha kufa, chifukwa necrosis imayambitsa kupweteka kwambiri komwe kumatha kugwedeza, chifukwa chomwe mtima umatha kuyima. Matendawa amatchedwa pancreatitis. Amatha kukhala osachiritsika, owopsa, komanso osasokoneza.

Kutupa ndi kupsinjika kwa mapala am'mapapo amayamba chifukwa cha mowa, kusuta, zakudya zamafuta ambiri, maswiti, chokoleti, khofi ndi zakumwa zoziziritsa kukhosi mu zakumwa za anthu.

Kuphatikiza apo, kusayenda bwino kwa kapamba kumayambitsa matenda ashuga. Ndipo izi zikutanthauza kuwononga pang'onopang'ono kwa makoma amitsempha yamagazi, komwe kumayambitsa mitundu yambiri ya mafupa, nthawi zambiri kumathera pakufa kwa munthu kapena kudula miyendo.

Momwe mungasankhire njira yoyeretsera

Kuyeretsa kwa pancreatic ndi njira yovuta komanso yosanja mitundu yambiri. Mwachitsanzo, simungathe kupitilira pamenepo popanda kumasula chiwindi ndi impso ku slag.

Kuyeretsa kwa pancreatic kunyumba kuyenera kuchitidwa pokhapokha ngati adokotala adamuwunikira komanso atayeza mayeso athunthu kuchipatala chodziwikiratu. Muyeneranso kumvetsetsa kuti sizingatheke kubwezeretsanso thanzi lanu potenga zowonjezera pazoyambira. Mwanjira yabwino kwambiri, sipadzakhala zotsatira, pakuyipa kwambiri - mutha kuwononga gland ndi njira yolakwika ndi zosakaniza zowopsa za mankhwala. Momwe mungayeretsere kapamba kunyumba, adotolo ayenera kufotokozera, ndipo adzalankhula za zakudya zapadera nthawi isanayambe komanso itatha.

Njira Zoyeretsa Pancreas

Njira zomwe zimatsuka kapamba ku poizoni ndi zinthu zovulaza zomwe zimapezeka chifukwa cha kuperewera kwa mankhwala osokoneza bongo komanso kumwa mowa mwauchidakwa ndizosiyanasiyana:

1. Tsamba la Bay. Kubwezeretsa ntchito za pancreatic kumachitika motere: Masamba 10 amapangidwa mu thermos ya 0.5-lita kwa maola 24. Tengani tincture uyenera kukhala 50 g katatu pa tsiku musanadye kwa milungu iwiri. Kusintha kwazinthu zaumoyo kumatha kuwoneka kuchokera pazotsatira zamagazi.
2. Madeti. Chochita bwino chimabwezeretsa maselo a pancreatic. Muyenera kudya zipatso 15-16 tsiku lililonse. Musanadye, musaiwale kutsuka zipatso zouma ndi kuzisenda. Ndikofunika kuti muzidya theka la ola musanadye. M'masiku amenewo pamene wodwala adya zipatso, muyenera kudya mapeyala - mpaka 15 zidutswa tsiku lililonse. Chipatsochi chimathandizira kuchotsa maselo a pancreatic mthupi ndipo ali ndi phindu pa matumbo a microflora.
3. Buckwheat Porridge amakonzedwa malinga ndi luso lapadera. Ndikofunikira kutsanulira kapu yosamba ndikusenda usiku kamodzi ndi kefir. Munthawi imeneyi, buckwheat imamwa madzi ndikuyamba kukhala ofewa kuti mutha kuwamwa. Hafu ya porridge yomwe idayambika iyenera kudya chakudya cham'mawa, ndipo ina yonse ikadyedwe. Masana, mutha kudya ma apulo angapo. Chithandizo chotere chimayenera kukhala masiku 10, ndiye kuti ziyenera kusokonezedwa ndikuyambiranso pakatha masiku 10. Mwezi wotchedwa "buckwheat" umayenera kukonzekera lokha kamodzi pachaka, ndipo zikondamoyo zimagwira bwino ntchito, ndipo thupi lokha lidzatsukidwa ndi poizoni ndi mafuta ochulukirapo.
4. Parsley Kuti mukonzekere njira yoyeretsera kapamba, simukufunikira mbali yapamwamba ya udzu, koma mizu yake. Muyenera kuwadutsa kudzera mu chopukusira nyama ndikutsanulira malita atatu a mkaka. Zotsatira zosakanikirana ziyenera kuphikidwa mpaka zithe. Phala iyi iyenera kudyedwa masiku atatu chakudya cham'mawa, nkhomaliro komanso chakudya chamadzulo. Simungadye chilichonse kupatula iye panthawiyi. Pambuyo poyeretsa motere, muyenera kumwa madzi ambiri am mchere, popeza phala limachotsa mchere wofunikira m'thupi.
5. Kukopeka wamba. Kulowetsedwa kwa mbewu iyi, yokonzedwa ndi fanizo wamba, ndiye kuti 1 tsp. ndalama 0,5 l madzi otentha, kumwa 3 pa tsiku musanadye, 100 ml. Mankhwalawa amatha milungu itatu, ndiye kuti kupuma kumachitika sabata limodzi ndipo maphunzirowo amabwerezedwanso. Ndipo mpaka katatu, ndiye kuti kuyeretsa motere kumatenga miyezi itatu. Munthawi imeneyi, osati kapamba, komanso chiwindi, komanso matumbo onse am'mimba amakhala achilendo.

Pomwe akuyeretsa kapamba kunyumba, munthu sayenera kuyiwala za kadyedwe. Palibe chifukwa choti muyenera kudya mafuta, nyama yokazinga. Zakudya zokhala ndi kuzifutsa ndi kusuta ndizoletsedwa. Mankhwala osungirako ndi utoto uyenera kupewedwa. Simungadye kabichi pamtundu uliwonse: Ngakhale mavitamini ambiri mumtengowu, amakhala ndi msuzi womwe umakhudzana ndi kapamba.

Zakudya ziyenera kuphatikizapo:

• mpunga wowiritsa
• zobetera nyama
• dzungu lopaka
• maapulo ndi mapeyala
• semolina phala.

Mutha kugwiritsanso ntchito soups zamasamba zilizonse ndizochepa mchere ndi zonunkhira. Ntchito zitha kukhala zazing'ono: osadzaza m'mimba, makamaka usiku.

Ndi bwino kumwa madzi kapena madzi achilengedwe - karoti, beetroot, msuzi wa rosehip kapena stigmas.

Zakumwa izi zimatsuka bwino chiwindi ndi ndulu kuchokera ku bile.

Panthawi yoyeretsa, ndikofunikira kusiya kusuta ndi kumwa mowa, apo ayi ntchito yonse yomwe ikuchitika motere ingaganizike pachabe. Galasi imodzi ya mowa itha kudutsa miyezi ingapo. Mowa ndiye mdani wamkulu wa kapamba, kotero kuyeretsa kwake kuyenera kuyambira mwezi umodzi wopewa kugwiritsa ntchito.

Mapeto ndi Mapeto

Kusamala kwathanzi lawo kumakhala mwa anthu oganiza bwino kapena omwe ayamba kale kuwononga ndipo amva "zithumwa" za chiwindi chodwala komanso kapamba pazokha.Pakadutsa matenda a kapamba, anthu nthawi zambiri amayambiranso kuganizira zinthu zofunika kuchita. Koma ndibwino kuphunzirapo kanthu pazolakwa za ena, kuchita nawo kupewa matenda ndikuteteza thanzi lanu.

Kuyeretsa kwachiphamba ndi tsamba la Bay

Pankhaniyi kapamba atafooka, ndipo pali zosemphana ndi shuga zomwe zili m'magazi, kuyeretsa kumachitika pogwiritsa ntchito masamba a bay.

Dzazani masamba 10 mu thermos, mudzaze ndi 300 ml ya madzi otentha, yandikirani ndikusiyirani tsiku limodzi.

Pambuyo pake, kukhetsa kulowetsedwa, kumwa mu 50 magalamu (osatinso) theka la ola musanadye. Mukamaliza kulowetsa, tengani gawo lotsatira lokonzedwa.

Chifukwa chake, tengani kulowetsedwa kwa milungu iwiri.

Ndibwino ngati mumakayezetsa magazi musanayambe kumwa mankhwalawa kuti mumve kusiyana kwa magazi pambuyo pa kulandira mankhwalawa. Zotsatira za mayeserowa zikuwonetsa kusintha kwasintha mthupi lanu.

Kubwezeretsa mphamvu ya kapamba

Kubwezeretsa maselo a pancreatic, njira yoyambira iyi ndiyabwino. Kutsatira njirayi, muyenera kudya madeti pamimba yopanda kanthu m'mawa uliwonse kwa milungu iwiri (kuyambira maola 6 mpaka 10). Choyamba, madeti ayenera kutsukidwa ndikuwayika mbale zadothi zoyera. Ndikofunikira kudya manambala osamvetseka a madeti, koma osachepera khumi ndi asanu, kutafuna pang'onopang'ono komanso mosamala. Mukakhala ndi zokwanira, mudzamva nokha. Masiku akumwa ayenera kukhala oyera kasupe kapena madzi abwino.

Pambuyo pa mphindi 30, mutatha kudya, mutha kudya chakudya cham'mawa. Mukamayeretsa ma cell a pancreatic, simungathe kusintha menyu yanu, koma idyani mwachizolowezi. Njira yokhayo yochotsetsera yokazinga, mafuta komanso yosuta zakudya. Komanso kuchepetsa kudya nyama. Pambuyo pa chakudya chotere, maselo a pancreatic adzachira, chimbudzi chimadzasintha.

Kuti musinthe magwiridwe antchito a maselo a kapamba, mukamaliza chithandizo chachikulu, muyenera kukhala ndi masiku atatu zipatso. Masiku ano muyenera kudya mapeyala okhaokha, patsiku, kudya mapeyala atatu akuluakulu, kapena asanu. Zochitika zimawonetsa kuti, kuphatikiza pa mapeyala, palibe chomwe chikufunika m'masiku atatu awa. Chifukwa zinthu zomwe zili m'mapeyala zimathandizira kuti maselo akufa atuluke m'matumbo ndikugaya matumbo, ngakhale zija zomwe zimatuluka kapamba, chiwindi, ndi ndulu. Kuyang'ana mawonekedwe a chipatso chodabwitsa ichi, munthu akhoza kufotokozera momwe zimakhalira.

Kuyeretsa kwa Buckwheat Pancreatic

Tengani kapu imodzi ya buckwheat, nadzatsuka bwino ndi kutsanulira 0,5 malita a kefir. Izi zikuyenera kuchitika madzulo.

M'mawa, gawani phala yomwe idachokera m'magawo awiri. Idyani gawo limodzi m'malo mw chakudya cham'mawa, enawo maola awiri musanakagone. Chitani izi kwa masiku 10. Ndiye kupuma ndi masiku 10. Ndiponso kuphika chakudya chowotcha.

Pa nthawi yopuma, ndibwino kudya ma 5 nucleoli kuchokera ku apurikoti. Kutalika kwa kuyeretsa kwa pancreatic ndi mwezi umodzi. Pochita njirazi, mudzakhala wopepuka. Chithandizo choterocho ndibwino kubwereza 1 mpaka 2 pachaka.

Kuyeretsa England ndi parsley ndi mkaka

Kuyeretsa kumeneku kumatsuka ndulu ndi mafupa. Tengani 2 makilogalamu atsopano a parsley mizu, kudutsa chopukusira nyama ndi kutsanulira 3.5 malita mkaka. Valani chitofu ndikuphika kwa ola limodzi ndi theka, kufikira phala litapezeka. Mbale yotsatira iyenera kudyedwa kwa masiku atatu, pomwe palibe china chomwe chingadyedwe.

Chenjezo Pambuyo poyeretsa motere, muyenera kumwa madzi amchere kwa masiku angapo, chifukwa njirayi imapweteketsa thupi.

Parsley ndi mkaka ngati njira yosungitsira thanzi

Parsley kuphatikiza mafuta a mkaka amathandizira kuyeretsa kapamba, mafupa ndi ndulu. Kwa ma kilogalamu awiri a mizu ya parsley, muyenera kumwa malita 3.5 a mkaka watsopano. Mizu imatsukidwa bwino, youma, kusenda ndi nthaka mu chopukusira kapena nyama.

Zosakaniza zomwe zimatsanulidwa ndimkaka ndikuphika pamoto wochepa mpaka chimeza chambiri, chopanda phokoso (pafupifupi mphindi 60). Zomwe zimapangidwazo ziyenera kudyedwa kwa masiku atatu, pomwe zakudya zina sizingadye. Ndikofunikira kudziwa kuti njirayi imayambitsa kusowa kwamadzi. Chifukwa chake, mukamaliza maphunzirowa muyenera kumwa madzi ambiri amchere.