Grass galega

Udzu wa Galega ndi wa banja lankhondo ndipo umakula m'mphepete, m'mapiri, m'madambo ndi m'mphepete mwa mitsinje. Tizilomboto tambiri tomwe timakhala pansi, pomwe chimacho chokhala ndi masamba chimaphuka masika.

Monga zida zopangira mankhwala, maluwa, mbewu, masamba ndi tsinde palokha zimagwiritsidwa ntchito. Mayina ena a galega ndi: chikopa cha mbuzi (mankhwala kapena mankhwala), French lilac, muzu wa mbuzi, nkhanza zamtchire.

Mphamvu za zitsambazi zimafotokozedwa ndi zomwe zili ndi ma alkaloids, saponins, zinthu zowawa, ma acids, ndi mankhwala ena omwe amaphatikizira izi - momwe zimapangitsa thupi la wodwala wokhala ndi matenda a shuga a 2 kuphunziridwa bwino.

Asayansi apeza kuti gawo lalikulu la udzu ndi galegin:

• imayang'anira kulolera kwa glucose - chifukwa chomwe chidwi cha maselo ndi minofu yake zimakulirakulira
• amachepetsa ndikuletsa kuwonongeka kwa insulini pogwiritsira ntchito mankhwala a insulinase - chifukwa cha izi, kuchuluka kwadzidzidzi pakumayima kwa magazi,
• kumawonjezera mulingo wa glycogen m'chiwindi - chofunikira pakuchiritsa matenda a galega, omwe amathandiza thupi kugwiritsa ntchito zinthu zobisika popanda mphamvu,
• amachepetsa minofu yosalala - izi zimapangitsa kuti ntchito yamitsempha yamagazi izitulutsa shuga.

Mwanjira imeneyi mafupa ambuzi amatha kutsitsa shuga, komanso m'malo mwa insulin magawo oyamba a matendawa.

Pali kuchepa kwa mafuta m'thupi, kuchuluka kwa mchere wamchere, kagayidwe kake ka zakudya zamafuta ndi mafuta - zonsezi zimakhudza kugwira ntchito kwamkati mwa ziwalo zamkati.

Komanso galega osakanikirana ndi mbewu zina kapena mankhwala osokoneza bongo, kuyamwa kosakwanira mwa amayi, mphutsi, malungo, matenda amkhungu, komanso okodzetsa, komanso zimunthu.

Galega, ngati mankhwala ochiritsira, akhala akugwiritsidwa ntchito kuyambira Middle Ages. Grass nthawi zambiri imagwiritsidwa ntchito popititsa patsogolo mkaka, makamaka mbuzi. Chifukwa chake dzina la chomera ichi "chikopa cha mbuzi" ndi "galega" - kuchokera ku "gala" wakale wachi Greek - mkaka ndi "ego" - kutulutsa.Nkhani yothandiza:Celandine. Zothandiza katundu ndi contraindication pa ntchito celandine. Maphikidwe a Celandine

Zomwe mungagwiritse ntchito udzu galegi

Ndikofunikira kugwiritsa ntchito mankhwala aliwonse, ngakhale ali mankhwala kapena tincture wa zitsamba, molondola - mwanjira inayake, Mlingo komanso munthawi yoyenera. Izi zidzakwaniritsa zotsatira zabwino popanda kuvulaza thupi.

Galega - udzu (mankhwala omwe ali ndi matenda ashuga ndiwodziwika) angagwiritsidwe ntchito ngati:

• decoctions
• mowa
• udzu wowuma
• infusions pamadzi,
• kulowetsedwa kwa mbewu,
• msuzi
• Kukonzekera kwazitsamba monga imodzi mwazinthu.

M'pofunika kudziwa kuti Zotsatira za galega zimatengera nthawi yamankhwala. Nthawi zambiri zimakhala miyezi isanu ndi umodzi.

Izi ndizofunikira kuti zinthu zopindulitsa ziunjike m'thupi la wodwalayo mulingo woyenera ndikuyamba kugwira ntchito mwachangu. Kutalika kwa kayendetsedwe kake kumatengera momwe angagwiritsire ntchito.

Samalani! Nyumba ya mbuzi ndi chomera chakupha. Chifukwa chake, mlingo ndi nthawi ya maphunzirowa ziyenera kutsimikiziridwa ndi adokotala okha.

Poona momwe wodwalayo alili, katswiri adzatha kusintha momwe mankhwalawa amathandizira nthawi yonse yogwiritsa ntchito.

Contraindication ndi zoyipa

Kuchiza ndi wowerengeka azitsamba sikutanthauza kuti palibe zotsutsana ndi zoyipa. Woweta mbuzi alinso nawo - ndikofunikira kumvetsetsa izi musanagwiritse ntchito zitsamba kuti muchepetse zovuta.

Contraindication

1. Matenda oopsa - Galega amachita mosazolowereka - udzu: zomwe zimachiritsa matenda a shuga zimathandizira magazi, koma osachepetsa. Chifukwa chake, odwala omwe ali ndi matenda oopsa sawalimbikitsa kutenga mbuzi.

2. Mimba - zomwe zimapezeka mu zitsamba zimakhudzanso mavuto apakati ndipo zimatha kubweretsa padera,

3. Matenda a matumbochizolowezi chodzimbidwa - mwa kukopa khoma lamatumbo, mimbulu imakulitsa kamvekedwe ka minofu yake, komwe kumatha kubweretsa kukhumudwa ndi kutayika kwa ntchito kwa chiwalochi.

4. Anemia - Kugwiritsa ntchito galega ndikotheka, koma mosamala, popeza mbewuyo imalepheretsa kuyamwa kwa chitsulo,

5. Kusalolera payekha zitsamba

6. Ana m'badwo - kufikira zaka 16 mwatsatanetsatane, ndiye - mosamalitsa malinga ndi kusankhidwa kwa katswiri.

Zotsatira zoyipa

1. Chifuwa
2. Kupuma kovuta
3. Mutu
4. Kupweteka kwam'mimba
5. Kusanza, kusanza.

Zizindikiro zimatha kugwiritsidwa ntchito kwambiri ndi galega ndikuwonetsa poizoni ndi mbewu. Zikatero, kuchimbira kwa m'mimba ndizofunikira.

Munkhaniyi, njira zothandiza kwambiri:Momwe mungafikire kugona modekha komanso modekha.

Maphikidwe ogwiritsira ntchito galega mu shuga

Kutengera machitidwe a wodwala komanso matendawa, dokotala angakulimbikitseni kutenga mbuziyo m'njira zingapo, kutsatira njira zina pokonzekera.

Njira yosankhidwa moyenera kugwiritsa ntchito udzu wa galega wodwala matenda a shuga kuthandizira kukulitsa katundu wake wochiritsa.

Msuzi wa Galeghi

Njira yoyamba: kutsanulira kapu yamadzi otentha 5-6 tsp. udzu wophwanyika mu mawonekedwe owuma kapena 2-3 g ya mbewu. Valani moto wochepa, sungani kwa mphindi 5. Tsekani chivundikirocho, chokani kwa pafupifupi maola awiri, ndiye kuti mukusweka. Msuzi kumwa 1 kapena 2 tbsp. 3 Mlingo uliwonse patsiku.

Njira yachiwiri: kutsanulira 10-12 g a galega wowuma kapena 5-6 g ya mbewu ndi theka la lita ndi madzi ndi kutentha mumadzi osamba kwa mphindi 15, kutseka chivundikirocho. Ndikwabwino kugwiritsa ntchito mbale zopanda mafuta. Unikani, bweretsani madzi owiritsa kwa voliyumu yapitayi (1/2 l.). Tengani 70 ml. ndikudya.

M'pofunika kuiganizira msuzi ku mbuzi yamphamvu imakhala ndi diuretic kwambiri. Iyenera kusungidwa mufiriji ndi masiku atatu. Njira ya mankhwala osachepera miyezi 1.5.

Kuuma udzu kulowetsedwa

Thirani 20 g a zouma galega ndi 200 ml ya madzi otentha. Siyani kwa maola angapo, kupsinjika. Imwani chifukwa kulowetsedwa 4 pa tsiku musanadye, 15-20 ml.

Njira ina yothetsera kulowetsedwa uku: kusakaniza 6-8 ga udzu wouma ndi mbewu zomwezo, kutsanulira mu mugmo ya thermo ndikuthira madzi otentha otentha (1 chikho). Pambuyo maola angapo, konzekani mawonekedwe. Imwani chifukwa kulowetsedwa 15-20 malita patsiku - 5.

Ndi bwino kutenga kulowetsedwa kwa miyezi 1.5, kenako yopuma kwa mwezi umodzi.

Madzi a Galegi

Madzi a zitsamba zamankhwala awa ali ndi antibacterial, anti-kutupa.amalimbana bwino kwambiri ndi matenda akummero. Amagwiritsidwanso ntchito kunja pochiritsa zilonda, mabala, komanso mavuto ena akhungu.

Zochizira matenda a shuga, tikulimbikitsidwa kuphatikiza madontho 50 amadzimadzi ndi 100 ml. madzi. Pali mapwando atatu patsiku. Nkhani yothandiza:Mapilo ambereu. Zothandiza, zamtundu, kugona mokwanira. Momwe mungasankhire pilo yoyenera ya mafupa

Kukolola zitsamba ndi galega

Galega angagwiritsidwe ntchito ngati imodzi mwazomwe zimapangidwa ndi mankhwala azitsamba, zomwe zingakhale ndi phindu pa chamoyo chonse. Musanagwiritse ntchito katola kalikonse, ndikofunikira kuwonetsetsa kuti palibe mbewu iliyonse yotsutsana ndi mbewu iliyonse.

Chimodzi mwazinthu zosonkhanitsa: sakanizani mawotchi owuma, mizu ya dandelion, nyemba za nyemba ndi masamba osweka - aliyense 25 g aliyense. Thirani onse 0,5 l. madzi otentha, makamaka mu mbale ya enamel.

Phimbani, wokutani ndi nsalu zowirira. Lolani kuti aleke kwa maola osachepera awiri. Tengani m'mawa musanadye kapu imodzi.

Njira ina: kuphatikiza magawo ofanana (25 g. Aliyense) hedgehog, mbalame kumtunda (udzu), masamba a mtedza ndi peppermint.

Gawo limodzi la 10-12 g. Thirani chisakanizo ndi madzi otentha (1/2 l.) Ndipo wiritsani kwa mphindi 2-3, kenako tsimikizani mphindi 40. Zovuta. Kusonkhanitsa zakumwa kumwa mphindi 20 musanadye 70 ml., 4 pa tsiku.

Tcherani khutu! Odwala omwe akalandira chithandizo amadziwa momwe udzu umakhudzira thupi la galega. Mankhwala othandizira odwala matenda ashuga amayamba kuonekera, koma kugwiritsa ntchito nthawi yayitali si njira yabwino yomwe imakhudzira matumbo a microclora.

Pambuyo pa maphunziro, njira zapadera zobwezeretsa microflora ziyenera kuledzera.

Galega akuwonetsa - mankhwala azitsamba omwe ali ndi matenda ashuga ndi othandiza kwambiri, omwe amawonekera pakuwunika kwa omwe amathandizidwa.

Komwe mungagule galega, momwe mungasungire udzu

Pali njira ziwiri zosungirira chikwama cha mbuzi: sonkhanitsani nokha kapena mugule fomu yomalizidwa.

Iwo amene amakonda njira yoyamba ayenera kukumbukira kuti mbewuyi imayamba pachimake kuyambira kumapeto kwa Meyi. Kuti mupeze mankhwala opangira mankhwala, muyenera kudula zimayambira, maluwa ndi masamba - pafupifupi 25 cm., Kuyambira pamwamba.

Mbewu zipsa mu June. Ndikofunikira kupukuta udzu moyenera - kunja, koma pamthunzi. Maluwa akangoyamba kupasuka ndikuphwanya, galega ali wokonzeka kugwiritsidwa ntchito.

Itha kusungidwa mpaka chaka chimodzi (muchidebe chosindikizidwa). Mbewu zouma padzuwa, kenako ndikupunthwa ndi timitengo m'matumba. Kenako amaziwombera pogwiritsa ntchito ma grati kuti achotse mavuvu ndi zinyalala zina.

Mwina pali ena omwe amawadziwa azitsamba omwe amavomera kugawana nkhani yomaliza.

Mutha kugula zida zomalizidwa m'masitolo apadera azitsamba zamankhwala, kuphatikiza m'masitolo paintaneti. M'mafakitala wamba, udzu wosweka suchepa. Paketi imodzi imakhala ndi 50 g ya matumba ambuzi, mtengo umadalira dera, koma pafupifupi ndi 60-80 rubles chilichonse.

Zosungirako sizachilendo: m'malo amdima osavomerezeka ndi ana, pamtunda wotsika ndi 25 ° C. Makamaka, chinyezi mchipindacho ndichoposa 70 peresenti. Moyo wa alumali wa galega ndi zaka ziwiri, pambuyo pake sizabwino kugwiritsa ntchito udzu.

Machiritso a udzu galegizimatsimikiziridwa ndi nthawi: mmera umatha kuthandiza odwala pakulimbana ndi shuga ochulukirapo m'magazi a shuga.

Kanemayu akuwuzani za galega - udzu ndi mankhwala omwe ali ndi matenda ashuga:

Kuchokera kanemayu muphunzirapo zamomwe mungagwiritsire ntchito komanso kugwiritsa ntchito herb galega prabetes mellitus: