Pancreatitis ndi matenda opatsirana a kapamba omwe amafunikira chithandizo chokwanira komanso chokwanira. Ngati mumanyalanyaza matendawa, mutha kukumana ndi zovuta zambiri, kuphatikizapo matenda a khansa.

Tiyi yakuda ndi imodzi mwakumwa kwambiri masiku ano. Pofuna kugwira bwino ntchito kapamba, mutha kumwa, koma mosamala kwambiri. Kugwiritsa ntchito madzi ngati amenewa kumaletsedwa kokwanira panthawi yowonjezera, koma pakukhululuka, tiyi wofooka amaloledwa ndipo akhoza kukhala wothandiza. Kuphatikiza pa linga, ndikofunikira kuonetsetsa kuti palibe zowonjezera ndi shuga mu tiyi.

Maonekedwe obiriwira a chakumwa ndi mitundu yazakudya zabwino kwa odwala omwe ali ndi mavuto a pancreatic. Ubwino wa tiyi wobiriwira ndikuti muli ndi mavitamini ndi michere yambiri, watulutsa antioxidant katundu, amatha kuthetsa ludzu bwino ndikubwezeretsa magwiridwe antchito a m'mimba. Ngati mumagwiritsa ntchito zinthu zamtengo wapatali zapamwamba kwambiri, sipangakhale vuto lililonse chifukwa chomwa zobiriwira.

Ma tiyi azitsamba a pancreatic nthawi zambiri amakhala gawo la mankhwalawa. Amalimbikitsidwa kuti azigwiritsidwa ntchito katatu patsiku 15-20 mphindi asanadye. Zakumwa zoterezi zimaphatikizapo:

• maluwa osafa omwe amasintha zinsinsi za thupi,
• mizu ya dandelion, ma stigmas a chimanga omwe amatha kusintha njira za metabolic,
• chowawa chowawa, komanso chothandiza ntchito zachinsinsi,
• njere za fulakesi zomwe zimapereka phindu

Tiyi wa zitsamba pogwiritsa ntchito chophatikiza chimodzi amathanso kumwa. Amamwa, mwachitsanzo, kulowetsedwa kwa chamomile kapena timbewu, ta utoto wa laimu. Izi decoctions zimakhala ndi phindu pa kapamba.

Zonona

Tiyi ya monast ndi njira yapadera kwambiri ya phyto yomwe imalimbikitsa odwala matendawa. Zosakaniza zakumwa izi zimasankhidwa kuti zithetse zizindikiro za matendawa, kuthandizira kutukusira kwa thupi, ndikuthandizira kubwezeretsanso. Kumwa koteroko sikungavulaze ngakhale ngati kumagwiritsidwa ntchito nthawi yowonjezera.

Kumwa tiyi wa msondodzi ndi kapamba sikuletsedwa. Chomera ichi chimadziwika kwambiri chifukwa cha mphamvu yake ya antioxidant, ilinso ndi ma tannins ndi flavanoids, omwe amathandizira kugaya chakudya. Amakhulupirira kuti ngati sipadzakhala tiyi kwa Ivan tiyi, amatha kuledzera ndi kapamba popanda ziletso zazikulu.

Gastric

Tiyi wam'mimba ndi chakumwa china chomwe chingathandize polimbana ndi kapamba. Amakhulupirira kuti sizimakhudzana mwachindunji ndi gland yodwala, koma kugwiritsa ntchito kumapangitsa kuti chimbudzi chikhale, chomwe sichingalephereke matenda a chiwalochi.

Masiku ano, pali zosankha zingapo zachifundo cha chapamimba, ndipo kuti musankhe bwino njira zotupa m'matayala, tikulimbikitsidwa kukaonana ndi dokotala.

Kuchokera m'chiuno cha rose

Zakumwa za Rosehip ndi njira yabwino yosinthira tiyi kapena khofi wakuda kwambiri. Amakhulupirira kuti sizingavulaze thupi ngakhale pakhululukidwa kapena panthawi yowonjezera. Komanso, madokotala atsimikizira kuti zakumwa za rosehip zimathandizira kuti matendawa asinthe msanga kuchoka pachimake mpaka kukhala chikhululukiro.

Ndi bergamot

Bergamot ndi amodzi mwa zowonjezera zochepa zomwe zimatha kuwonjezeredwa tiyi. Komanso, osati zakuda zokha, komanso chakumwa chobiriwira ndi chowonjezera ichi chiloledwa. Bergamot imawonjezera kukoma kwa zakumwa, koma ilibe asidi owopsa omwe mandimu kapena zipatso zina zimabweretsa. Chinthu chachikulu mukamagwiritsa ntchito zakumwa zotere ndi kukumbukira kuti bergamot sayenera kuzunzidwa.

Pancreatitis ginger wakumwa ndi woletsedwa. Malongosoledwe ake ndi osavuta: muzu wa ginger umakhala ndi zinthu zambiri zomwe zimapangitsa kukula kwa zinthu mthupi. Mwachitsanzo, mafuta ofunikira komanso gingerol ali ndi izi. Zomwe zimapweteketsa zakumwa zotere sizofanana ndi phindu, chifukwa chake ndibwino kusiya.

Sour hibiscus ndi chakumwa chomwe chovomerezedwa kuti chigwiritsidwe ntchito pakuchepa kwa kapamba, koma ndi chisamaliro chachikulu. Zinthu zomwe zimapereka zakumwa zowawasa mkaka zimatha kuyambitsa matendawa ngati hibiscus waledzera.

Pu-erh - mtundu womwe umaloledwa kumwa nthawi ya kapamba. Chachikulu ndichakuti tiyi alibe mphamvu kwambiri. Ntchito zake za antitumor ndizolandiridwa kwambiri, chifukwa njira yotupa mu chiwalo nthawi zambiri imayambitsa maselo kukhala zotupa.

Kodi kupanga?

Momwe mungapangire tiyi ndi kapamba? Chilichonse ndichopepuka: tekinoloji ya zakumwa chilichonse sichisiyana ndi za anthu wamba malinga ndi mtundu wa tiyi. Chifukwa, mwachitsanzo, mitundu yobiriwira imayenera kupangidwa ndimadzi pa kutentha kwa 70-75 ºC, ndipo chakuda ndibwino kuthira madzi otentha. Ndikofunika kukumbukira kuti tiyi wakuda samatha nthawi yayitali ngati tiyi wobiriwira. Zotsirizazi zitha kuphatikizidwa mpaka kasanu kapena kupitirira apo.

M'pofunikanso kusankhira mitundu ya zinthu zabwino zaumoyo, kusiya mabatani, zosankha zosungunuka.

Migwirizano yamagwiritsidwe

Odwala omwe ali ndi kapamba sayenera kumwa tiyi wamphamvu kwambiri, ngakhale atapezeka kuti ndi otetezeka. Momwemo, ndikofunikira kuchepetsa mwina kuchuluka kwa kulowetsedwa, kapena nthawi ya kukhalapo kwake m'madzi. Tiyi yambiri imatha kuledzera popanda choletsa, kupatula, mwachitsanzo, kusonkhana kwa amonke, komwe kumatenga miyezi itatu kuti ithe. Ngati mavuto akuipiraipira pamalopo, tikulimbikitsidwa kuti mukaonana ndi dokotala nthawi yomweyo.

Zilonda za kapamba ndizakumwa zomwe zimakhala zovuta kupatula. Chachikulu ndikusankha mitundu yoyenera, pokambirana ndi adokotala.

Zomwe zimayambitsa matendawa

Kuti timvetsetse ngati tiyi atavulaza kutupa kwa kapamba, ndikofunikira kumvetsetsa zomwe zimayambitsa matendawa. Zifukwa zikuluzikulu ndi izi:

• Matenda a ndulu ndi ndulu zake, zomwe zimatsogolera kulowa kwa bile mu kapamba. Izi zimasokoneza ntchito yake ndipo zimatsogolera kuwonongeka kwa mkati mwake.
• Matenda am'mimba, omwe amachititsa kuti munthu alowe m'matumbo a madzi am'mimba. Zimayambitsanso kudziwononga.
• Matenda a shuga, matenda oopsa, mtima wamitsempha, komanso mimba. Zonsezi zimabweretsa kuphwanya kwa magazi kwa kapamba.
• Poizoni. Kumwa zoledzeretsa zilizonse, kuphatikiza mowa ndi mankhwala osokoneza bongo, kumawononga ntchito ya gland.
• Kudya kwambiri mwadongosolo. Kugwiritsa ntchito molakwika chakudya, makamaka mafuta, kumalimbikitsa kutulutsidwa kwa michere ya pancreatic ndikuwononga ntchito yake.
• Kuvulala kwam'mimba, komanso zolakwika pakugwira ntchito. Zitha kuchititsanso kuti ziwalo zamkati ziwonongeke.
• Matenda opatsirana. Amatha kupweteka pancreatic.

Kuphatikiza apo, ziwengo zimapangidwa chifukwa cha zomwe zimayambitsa pancreatitis. Amakhulupirira kuti matendawa amatha kudzipangitsa kuti adziwonongere kapamba. Chifukwa china ndi majini. Chizolowezi chokhala ndi pancreatitis chitha kubadwa nacho.

Monga mukuwonera, ngati tiyi alibe zakumwa za poizoni ndipo samayambitsa chifuwa, sizigwirizana ndi zotumphukira zomwe zingatheke. Chifukwa chake, mutha kumwa chakumwa ichi ndi gastritis. Koma muyenera kusankha tiyi wamtengo wapatali komanso kuukonza molondola kuti mupeze phindu lalikulu.

Kodi tiyi wobiriwira ndiwotheka kapamba?

Akatswiri ambiri amakhulupirira kuti tiyi wobiriwira wokhala ndi matenda a pancreatic ndiwothandiza kwambiri. Muli zinthu zambiri zothandiza zomwe zimayendetsa magayidwe am'mimba ndikuthandizira kupanga ma enzymes a kapamba, komanso kubwezeretsa membrane wa mucous wa chiwalo. Kuphatikiza apo, tiyi wobiriwira amathandiza kuti muchepetse kuchepa kwa asidi wa m'mimba, ndikuchepetsa kusasangalatsa kwam'mimba ndi kapamba.

Amakhulupirira kuti tiyi wobiriwira amathandizira kuphwanya mafuta ndikuchotsa cholesterol yambiri mthupi. Izi zimathandizira kugwira ntchito kwa kapamba ndipo zimathandizira kupewa kutupika. Tiyi imakhalanso ndi diuretic pang'ono ndikuchotsa madzimadzi owonjezera, omwe amakhudza bwino chiwalochi. Chakumwa chowonjezera ndi maluwa a jasmine ndizothandiza kwambiri.

Jasmine wobiriwira tiyi

Tiyi ya Jasmine ili ndi zofanana ndi zakumwa zosavuta popanda zowonjezera, koma zotheka zake zimatchulidwa chifukwa cha kukhalapo kwa zinthu zopindulitsa kuchokera kuzomera ziwiri. Ili ndi mavitamini a B, komanso K ndi C, michere yofunika komanso kufufuza zinthu. Tiyi yobiriwira yokhala ndi jasmine imathandizira kuti pakhale kuchuluka komanso kuchuluka kwa katulutsidwe kapamba, kuchepetsa ululu ndikulimbitsa mucous nembanemba yamitsempha.

Mankhwalawa pachimake kapamba, odwala nthawi zambiri amalimbikitsidwa kudya okhwima chakudya. Chakumwa chopatsa thanzi ndi fungo labwino chimathandiza kuchepetsa njala komanso kusamva bwino m'mimba, kotero muyenera kumwa tsiku lililonse. Pakadwala kapamba, kumwa tiyi wobiriwira nthawi zonse ndi jasmine kumathandiza kupewa kukokomeza.

Kodi tiyi wakuda ndi kapamba

Tiyi yakuda siyabwino ngati tiyi wobiriwira. Koma imakhala ndi theophylline yambiri, yomwe imakondweretsa dongosolo lamkati lamkati ndikuthandizira kupanga hydrochloric acid m'mimba. Kuchulukitsa acidity ya madzi am'mimba ndi chimodzi mwazinthu zomwe zimapangitsa kuti pulogalamu yotupa ichitike. Chifukwa chake, ndizoletsedwa kumwa tiyi wakuda wokhala ndi pancreatitis yayikulu, komanso pamimba yopanda kanthu.

Pankhani ya matenda osachiritsika pakukhululukidwa, kumwa izi sikuletsedwa. Koma muyenera kumwa pang'ono pang'ono. Ndikofunikira kusankha tiyi wamtengo wapatali ndikukonzekera bwino, kumwa osakhala wamphamvu komanso wotentha. Kuti muchepetse mavuto mu zakumwa, mutha kuwonjezera zitsamba zothandiza, koma ndibwino kukana mkaka kapena shuga.

Pancreatitis mankhwala azitsamba

Nthawi zambiri, ngakhale madokotala amalimbikitsa mankhwala osiyanasiyana azitsamba azamba a kapamba. Amathandizanso makamaka munthawi ya matenda, chifukwa amathandiza kupewa kuchulukana. Chakumwa chimatha kukhala chimodzi kapena chimodzi. Makamaka amalimbikitsa kumwa kuchokera ku Ivan tiyi, koma pali maphikidwe ena omwe amagwiranso ntchito chimodzimodzi.

Zakumwa zambiri zazitsamba, mosiyana ndi tiyi wokhazikika, amalimbikitsidwa kuti asamwe mowa mutatha kudya, koma asanachitike. Theka lagalasi lokha kulowetsedwa, theka la ola musanadye, lidzasintha chimbudzi ndikuchinjiriza kapamba. Ngati mukufuna kumwa tiyi ngati uyu, mutha kudya ngakhale mutatha kudya, koma mphamvu yake imatsitsidwa kwambiri.

Ivan tiyi wa kapamba

Kulowetsedwa kwa moto kapena Ivan-tiyi kumakhala ndi zochitika zambiri chifukwa cha mavitamini, ma tannins, flavonoids, coumarins, carotenoids ndi mafuta ofunikira popanga. Chakumwa chimakhala ndi envelopu komanso antibacterial. Imachepetsa mkhalidwe wa odwala ndi kapamba ndipo imalepheretsa kukula kwa zovuta za matendawa.

Kupanga chakumwa kuchokera ku Ivan-tiyi, muyenera kumwa 3 tbsp. masamba owuma ndikutsanulira 300 ml ya madzi otentha. Chombocho chiyenera kuvekedwa bwino, mutha kuchikuta ndikulimbikira kwa mphindi zosachepera 10. Kumwa kumwa kumatha tsiku lililonse, 50 ml musanadye komanso mutatha kudya. Kulowetsedwa kwatsopano kuyenera kukonzekera tsiku ndi tsiku.

Mankhwala azitsamba a kapamba

Pali maphikidwe ambiri a tiyi a kapamba. Satha kuthana ndi kupsinjika kwapakapo kwa kapamba, koma osachiritsika amakhala othandiza kwambiri, chifukwa amathandiza kupewa kukokoloka ndikuwongolera thanzi la wodwalayo.

Tiyi wopangidwa ndi chisale ndi chowawa nthawi zambiri amagwiritsidwa ntchito. Immortelle imathandizira kuthetsa kutupa, ndipo chowawa chimachotsa ululu komanso kusintha chimbudzi. Kumwa koteroko kumathandizira kukulitsa chilimbikitso ndi zomverera mukatha kudya.

Zotchuka ndizakumwa zotere:

• Tiyi yochokera ku coltsfoot, chingwe ndi elecampane. Zitsamba zonse zimasakanizidwa mofanana ndikupanga supuni kapu yamadzi otentha. Tengani kulowetsedwa katatu pa tsiku musanadye kwa miyezi itatu. Pambuyo pa chithandizo, chakumwa chimatha kuledzera ngati tiyi wokhazikika 1-2 kamodzi pa sabata.
• Kutolere masamba a St. John wa wort, mizu ya dandelion, wosafa, hop hop, dill ndi flax, mint, celandine, Mountaineer, manyazi a chimanga. Konzani ndikuigwiritsa ntchito monga momwe yapitayo.
• Imwani ndi phytoenzymes. Zomwe zimapangidwazo zimaphatikizapo zitsamba zotere: dieelle, peppermint, chicory (muzu), tsamba lamabulosi, thumba la abusa, tchire, tansy, nettle, ndi wort wa St. Zimathandizira kukonza chimbudzi pachimake kapamba, pamene ntchito ya kapamba imalephera.
  
• Tiyi ya kapamba wovuta chifukwa cha kudzimbidwa. Amakhala ndi mizu ya magazus, khungwa la buckthorn, masamba a mbewa, masamba a nettle, mizu ya valerian.
• Zakumwa zimatengedwa kawiri patsiku - m'mawa ndi madzulo pamimba yopanda kanthu.
• Kulowetsedwa kwa pachimake gastritis. Imakonzedwa ndi amayi awo, wort wa St. Chomwa ichi chimathandizira kuchepetsa ululu komanso kusasangalala, komanso chimagwira kutupa. Koma imaphatikizidwa mu hypotensive odwala, chifukwa imatha kutsitsa magazi.

Momwe mungamwere tiyi ndi kapamba?

Chilichonse chomwe mungasankhe, muyenera kuchikonza ndikuchigwiritsa ntchito moyenera. Malamulo akulu a kumwa tiyi:

• Gwiritsani ntchito zida zonse zapamwamba zokha,
• Pewani zakudya zophatikizika ndi zopindika,
• Imwani zakumwa zatsopano zokha
• Tiyi siyenera kukhala yolimba kwambiri
• Zakumwa zotsekemera kwambiri komanso zowawasa zimaletsedwa, makamaka pakuwonjezeka kwa matendawa,
• Musanagwiritse ntchito tiyi aliyense, ndibwino kufunsa dokotala kuti awonetsetse kuti sizikuvulaza.

Tiyi yosankhidwa bwino komanso yokonzedwa bwino sikuti ndi chakumwa chokoma chabe, komanso chithandiziro chabwino kwambiri pancancitis.

Kupanga ndi mphamvu yakuchiritsa ya therere

M'malo mwake, zozimitsa moto zimakhala ndi machitidwe osiyanasiyana othandiza omwe ali ndi phindu pa thupi la munthu, kuphatikizapo pancreatic pancreatitis, chifukwa cha mawonekedwe ake achilendo.

Tiyi ya Ivan imaphatikizapo ma antioxidants osiyanasiyana. Izi zimathandizira pakupereka njira yoteteza pokhudzana ndi mawonekedwe a kutu mkati mwa mapangidwe a minofu ya pancreatic, ali ndi mphamvu yolimbitsa ndi kupatsanso mphamvu mu gawo la makoma amitsempha, komanso amathandizira kuchotsa njira zotupa.

Kuphatikiza apo, moto wokhala ndi mavitamini B ambiri, ma tannins, pectin, flavonoids, alkaloids, komanso chitsulo, magnesium, calcium, boron ndi zinthu zina zambiri zofunika.

Koma mizu ya mbewuyi imaphatikizanso zomanga thupi zopezeka mosavuta, ma acid okhala ndi organic, komanso wowuma ndi mitundu ingapo ya ma polysaccharides.

Magawo onse azinthu zofunikira zomwe zalembedwa pamwambapa amapereka zotsatirazi zamankhwala zothandizira kuponyera moto:

1. Kupititsa patsogolo thupi la munthu ndi mavitamini osiyanasiyana am'magulu B, C, ndi chitsulo, kofunikira kukonza ndikulimbitsa njira zopangira magazi.
2. Mphamvu zolimba pamatumbo ndi tsitsi,
3. Matenda a magwiridwe antchito a chithokomiro komanso dongosolo lonse la endocrine m'thupi.
4. Kupulumutsidwa kwa zowawa.
5. Kupereka odana ndi yotupa ndi antibacterial kwenikweni.
6. Kupititsa patsogolo kwa kusintha kwa minofu.
7. Kulimbitsa chitetezo cha mthupi komanso kubwezeretsa chitetezo chamthupi kwambiri.
8. Kubwezeretsanso chakudya cham'mimba ndi chimbudzi chokwanira.
9. Kukuwongolera magwiridwe antchito a chiwindi ndi kwamikodzo dongosolo la ziwalo.
10. Kuyeretsa thupi la zoopsa ndi poizoni.

Komanso, tiyi ya ivan ndi mankhwala apadera omwe samayambitsa mavuto, ngakhale atakhala nthawi yayitali osagwiritsa ntchito. Chokhacho chomwe chingakhale ndikukula kwa matenda otsegula m'mimba ngati akuchitiridwa nkhanza ndi chomera ichi.

Zizindikiro zogwiritsidwa ntchito

Musanagwiritse ntchito chomera chanucchi matenda a kapamba, chiwindi ndi m'mimba, ndikofunikira kuti muyambe mwakambirana ndi katswiri woyenera ngati njira iyi yovomerezeka imaloledwa mwanjira inayake.

Ndikofunikira kwambiri kuti mudziwe malingaliro a katswiri ngati mukumwa mankhwala a antipyretic, komanso mankhwalawa amtundu wa sedative wopezeka, ngati pali chitukuko cha matenda otsekula m'mimba panthawi yomwe amayi akumwa.

Kugwiritsa ntchito zochotsa moto kumayikidwa nthawi zambiri ndikukula kwa njira zotsatirazi:

• matenda a kapamba ndi kukula kwa gastritis,
• matenda a ziwalo zamkodzo,
• kusowa kwamkaka wamkaka panthawi ya hepatitis B,
• CNS matenda,
• kukulitsa kwa migraines komanso kupweteka pafupipafupi kwamutu,
• kudzimbidwa
• matenda osiyanasiyana limodzi ndi malungo
• oncology
• kuthamanga kwa magazi.

Mulimonse momwe zingakhalire, imwani kumwa kwa tiyi pogwiritsa ntchito mankhwalawa pokhapokha mutakambirana ndi adokotala, omwe, ataphunzira zidziwitso zakale zamankhwala, adzakupatsani kufunikira ndikuwonetsetsa kuti mulingidwe komanso nthawi yayitali bwanji yogwiritsira ntchito pulogalamu yozimitsa moto.

Njira yophika

Fireweed tikulimbikitsidwa kuti mugwiritse ntchito limodzi ndi mankhwalawa pancreatic kapena cholecystic matenda.

Kuti mukonzekere kulowetsedwa mwamphamvu, muyenera 1 tbsp. l youma akanadulidwa fireweed kutsanulira 200 ml. madzi otentha ndi kuwira kwa mphindi zosachepera 10 pa moto wochepa, ndiye kutseka chidebe ndi chivindikiro cholimba ndikuumirira osachepera mphindi 120. Okonzeka kulowetsedwa mankhwala uyenera kusefedwa ndi kutengedwa 1 tbsp. l katatu patsiku mphindi 30 asanadye.

Kulowetsedwa kuonetsetsa kuchotsedwa kwa yotupa mu patsekeke la m'mimba thirakiti ndi matenda a kugaya njira. Kuwonekera kwake kwothandiza pazinthu zomwe zimakhudzidwa ndi parenchymal organ chifukwa cha kuchuluka kwambiri kwa zigawo za antioxidant zomwe zimatsimikizira kubwezeretsanso kwa magwiridwe antchito onse a thupi.

Kuti tichotsere moto, nkofunika kugwiritsa ntchito maluwa ndi masamba masamba a mbewuyi ngati chakumwa cha tiyi. Amatha kukolola nyengo yachisanu pouma komanso kupera, komanso kuwiritsa m'madzi otentha komanso atsopano.

Kodi ndiyenera kumwa tiyi ya Ivan chifukwa cha kapamba?

Zimatsimikiziridwa kuti ndi kapamba, kulowetsedwa komwe kumakonzedwa pamaziko a Ivan Tea kumakhala ndi zotsatira zabwino komanso zochizira. Izi zikufotokozedwa ndi kapangidwe kake. Makamaka, ma antioxidants amapezeka pakati pazambiri zake. Ndizomwe zimathandizira pakulimbitsa makhoma amitsempha yamagazi, komanso kupewa zowononga pazotulutsa za pancreatic ku ma radicals omasuka. Komanso, mchikakamizo cha tiyi ya Ivan, pali kuchepa kowonekeratu pakatupa mu ziwalo, komanso kutsegulanso kwa maselo ndi minofu yake.

Kuphatikiza pa antioxidants, tiyi wa Ivan mulinso flavonoids, tannins, carotenoids, mafuta ofunikira ndi ma coumarins. Ndizinthu zolemera kwambiri zomwe zitsamba za antibacterial ndi enveloping zimadziwika.

Mwanjira ina, tiyi wa Ivan wa pancreatitis ndi matenda ena am'mimba yamafuta ndi njira yothandiza kwambiri, chifukwa ikagwiritsidwa ntchito, chiopsezo chotenga matenda opatsirana m'matumbo amachepetsedwa, ndipo mavuto a kapamba, omwe amatha kukhala oopsa komanso owopsa, saloledwa.

Kuti tikonzekere decoction wa Ivan tiyi wa kapamba, muyenera supuni zitatu zamphete zouma zouma. Kuchuluka kotero kukakwanira kukonzekera decoction mu 300 ml ya madzi otentha. Udzu wouma ukathiridwa m'madzi otentha, chidebe chokhala ndi osakaniza chiyenera kutsekedwa bwino ndi chivindikiro, kenako chisiyeni kupatsa kwa mphindi 10-15. Akakonzeka, msuzi umasefedwa. Msuzi wokonzedwa molingana ndi izi Chinsinsi tikulimbikitsidwa kuti uzimamwa musanadye chakudya chilichonse 50 ml. Chachikulu ndikukonzekera mankhwala atsopano tsiku lililonse kuti asatayike.

Zachidziwikire, monga ulamuliro wamba, tiyi wa Ivan wa kapamba amathandiza kwambiri. Komabe, musanagwiritse ntchito njira zamankhwala azikhalidwe, muyenera kufunsa dokotala. Chowonadi ndi chakuti decoction yazitsamba imatha kupititsa patsogolo zotsatira za mankhwala ena komanso munthawi yomweyo kunyalanyaza zotsatira za ena. Popewa zovuta zoyipa, kugwiritsa ntchito kulowetsedwa kwa zitsamba zotere kuyenera kuvomerezedwa ndi katswiri.

Musaiwale kuti chilichonse ndichabwino pang'ono. Chifukwa chake, ndizosatheka kugwiritsa ntchito mankhwala othandiza kuti tipewe zotsatirapo zake.

Mankhwala ndi kapangidwe ka fireweed

M'malo mwake, mawonekedwe ndi machiritso a zitsamba zamankhwala ali ndi machitidwe ochiritsa.

Grass imathandizira kutupa, kutupa, kuthetsa ziwengo, zimakhala ndi mawonekedwe komanso mawonekedwe a tonic.

Pali ma antioxidants mumapangidwe omwe amatha kupewa zochitika za necrotic mu gland yomwe ikukhudzidwa, kuwonjezera, khungu limakhala bwinoko, makoma amitsempha amalimba.

Mu tiyi wa Ivan pali:

• Mavitamini B,
• zida zosoka
• ma alkaloids
• zinthu za mchere
• pectins.

Mu phokoso la udzu, mapuloteni omwe amatha kuyamwa mosavuta, ma acid omwe ali ndi organic organic, starch, polysaccharides akhazikika.

Mndandandandandandawu wothandiza wokhala ndi tiyi umapereka zinthu zingapo zochiritsa.

1. Kukhazikitsa magwiridwe antchito a chithokomiro komanso mtundu wonse wa endocrine.
2. Kuthetsa chizindikiro cha kupweteka.
3. Kutupa ndi antibacterial kanthu.
4. Kuyandikira kwa kukonza minofu.
5. Kulimbitsa chitetezo chathupi komanso kuyambiranso kwachilengedwe.
6. Kuyang'anira chiwindi ntchito ndi kwamikodzo dongosolo.
7. Kuchotsa slagging ndi poizoni zinthu.

Tiyi wa Ivan pancreatic ndiwogwirizana, ikani zakumwa popanda kufunsa dokotala. Koma ndikunyamula mwana, kuyesa zaumoyo ndikosavomerezeka. Msuzi uthandizira kupatula pancreatitis ndi ena, osakhala oopsa a pathologies.

Ndikofunika kugwiritsa ntchito moto woyipa chifukwa cha matenda ashuga, matenda oopsa, matenda amanjenje, kuchedwa kwakutali.

Ndikofunika kwambiri kugwiritsa ntchito decoction pochotsa ziwalo zamkodzo, zilonda zam'mimba. Palibe malamulo oletsa kumwa. Njira yayitali ya chithandizo sichitsogolera pakupanga zovuta.

Zosankha zopangira kulowetsedwa ndi msuzi

Amaloledwanso kumwa mankhwala ndi chakumwa pamene cholecystitis yokhala ndi kapamba yakukhazikika.

Chinsinsi chogwiritsa ntchito masamba ake okhala ndi moto. Kuti mupange decoction, muyenera kuthira masamba ndi madzi otentha ndikuumirira mphindi 20. Musanayambe kumwa mankhwala akumwa, kupsyinjika ndi kumwa musanadye kaye, mukatha kutentha. Pindani mankhwala tsiku lililonse. Msuzi wolemera wachiwalo umakonzedwa motere. Supuni yaiwisi yaiwuma imadzaza ndi 200 ml ya madzi owiritsa. Imaphikidwa mpaka kuphika kwa mphindi 15, ndikupanga moto wosakwiya. Chomaliza chakumwa chimaphatikizidwa kwa maola awiri.

Ndiye tiyi wamsondayo amasefa, zotsalazo zimatulutsidwa. Kutsanulira mu chidebe chakuda ndi chivindikiro. Ndikotheka kusunga msuzi mufiriji. Ntchito kulowetsedwa motere. Masiku 7 oyambayo amamwa supuni yayikulu atatha kudya chakudya cham'mawa. Kuyambira pa tsiku la 7, imwani 2 kawiri mutatha kadzutsa ndi chakudya chamadzulo.

Pa tsiku 14 tiyi amamwa katatu patsiku, kuyambira 21 masiku 4 nthawi. Kenako njira yochizira imatha. Ngati ndi kotheka, bwerezaninso patatha mwezi umodzi, ndandanda yolandirira ndi yofanana.

Ena amalangizidwa kuti apange tiyi pogwiritsa ntchito mowa. Izi zili choncho, koma mowa umakhudza kwambiri kapamba. Mukakonza ndalama ndi mowa, ndiye kuti zimasakanizidwa ndi mkaka watsopano, zimawononga mowa.

Zakumwa zamankhwala zomwe zimathandiza ndi matenda a pancreatic. Masamba owuma a fireweed kutsanulira 200 ml ya madzi owiritsa. Tiyi iyenera kupukutidwa kwa mphindi 10. Zochizira kapamba, kumwa tiyi kwa Ivan katatu patsiku musanadye kapena pambuyo chakudya. Amamwa ochepa 50 ml, mankhwalawa amatha masiku 30.

Komwe mungapeze tiyi wa Ivan

Chomera ichi, kuti apange tiyi wa kapamba, mugulitsadi mankhwala azachipatala, ngati chithandizo cha matenda a pancreatic chikupita nthawi yozizira. Ndipo nyengo yachilimwe, ndibwino kuti muzisonkhanitsa zoponyedwa pamoto.

Udzu umapezeka padothi louma, la peat, losakhala patali ndi nkhalango za paini, pafupi ndi madzi ndi madzi abwino. Tiyi wa Ivan amalima m'minda ndi m'minda yakhitchini, ngati udzu wamasamba.

Kuyamba kwa maluwa a tiyi ya Ivan ndi Juni komanso mpaka kumapeto kwa Ogasiti. Kukolola kumachitika bwino udzu utamasula, motero tikulimbikitsidwa kudikirira mpaka Ogasiti kapena Seputembala.

Madokotala sanabwere pamgwirizano pa zakumwa, chifukwa mbewuyo ili ndi zotsutsana ndi zotsatira zoyipa.

Ivan tiyi wa kapamba

Makolo athu achi Slavic sananyalanyaze machiritso azitsamba zosiyanasiyana zamankhwala. Makamaka, pochiza matenda ambiri, chomera cha Ivan-tiyi chinagwiritsidwa ntchito, chomwe chimakhalanso ndi mayina ena ambiri: tiyi waku Siberia kapena boyar, udzu wa msondodzi, udzu wa msondodzi, fireweed ndi ena.

Kwa zaka zambiri, nsalu zopangira zovala, zopangira zofunda ndi mapilo, pophika mkate ndi mowa zidapangidwa kuchokera ku chomera chosawoneka bwino chotere.

Makolo athu amadziwa zambiri za kugwiritsa ntchito mphatso zachilengedwe: Ivan amamwa tiyi ndi kapamba komanso gastritis ngakhale nthawiyo, ngakhale samadziwa dzina la matendawa ndipo sanathe kuwazindikira.

Kodi tingazindikire chiyani pakukonzekera kwa tiyi wa tiyi?

Musanamwe mankhwala, muyenera kufunsa dokotala ngati kuli kotheka kumwa tiyi ya kapamba, matenda am'mimba, komanso matenda a genitourinary system.

Ndikofunikira kwambiri kukaonana ndi katswiri ngati pali zinthu zomwe zingakhudze Ivan tiyi: pakati, chifuwa, kutsegula m'mimba, kumwa mankhwala okhala ndi mankhwala osokoneza bongo, mankhwala a antipyretic, ndi ena.

Tiyi wa Ivan akhoza kudyedwa pamaso pa matenda otsatirawa:

• gastritis
• kapamba
• kutupa kwa kapamba,
• matenda a genitourinary system,
• vuto la mkaka wa m`mawere
• zosokoneza pakugwira ntchito kwamanjenje,
• migraine ndi mutu wambiri
• kudzimbidwa
• matenda opatsirana ozizira chifukwa cha malungo.
• mavuto amchimuna,
• matenda oncological
• kuthamanga kwa magazi.

Kodi ndizotheka kumwa tiyi ya Ivan ndi pancreatitis yekha dokotala yemwe angakuwuzeni, kutengera mbiri ya matenda anu ndi zizindikiro zanu.

Pancreatitis zitsamba ndi tiyi: zomwe mungamwe kuti muthandizidwe

• Pancreatitis zitsamba tiyi
  • 1. Chinsinsi
  • 2. Zotsutsana
  • 3. Ndemanga pa chithandizo cha kapamba ndi zitsamba

Kodi kubisala kumbuyo kwa mawu owopsa pancreatitis ndi chiyani? Kutupa kwa chofunikira kwambiri cha m'mimba chimbudzi - kapamba.

Masiku ano, anthu nthawi zambiri amaiwala kuyang'anira thanzi lawo komanso thanzi lawo. Poizoni, kumwa mankhwala, kudya pafupipafupi, matenda - izi zimatha kukhala zomwe zimayambitsa matendawa (onani chithunzi).

Chithandizo chachikulu cha kapamba Njala. Koma kodi mungapulumuke bwanji nthawi yovuta iyi ya kukana chakudya? Tiyi wamoto kapena ivan amapulumutsa.

Tiyeni tiwone chifukwa chomwe tikulimbikitsira kugwiritsa ntchito.

Posachedwa, anthu ayamba kukonda mankhwala achilengedwe. Kwa zaka mazana ambiri, umunthu umaphunzira zamasamba, zomwe zimakhudza thupi la munthu. Zinthu zonse zofunikira, maphikidwe, njira zamagwiritsidwe ntchito zimafotokozedwa ndikugwira - zimatha kudalirika.

Tisaiwale kuti munthu makamaka ndi mwana wachilengedwe, osati wopanga mankhwala, zomwe zikutanthauza kuti mankhwala achilengedwe amakhudza bwino thupi lathu. Chachikulu ndikuchiza mankhwalawo moyenera, tsatirani malangizo ndikumvera kuti mukhale ndi thanzi.

Nthawi zonse, Ivan-tiyi anali wotchuka ku Russia. Anatcha tiyi wa Koporye tiyamikire malo a Koporye pafupi ndi St. Petersburg, omwe amadziwika kuti ndi omwe amapatsa mbewu zabwino. Supu, saladi, zakumwa zinakonzedwa kuchokera masamba ndi mphukira zazing'ono. Kuchokera masamba owuma amapangira buledi ndi mkate wina.

Pancreatitis zitsamba tiyi

Tiyi ya Ivan imatha kukhudza thupi lonse moyenera. Pali mndandanda waukulu wazomwe mungagwiritse ntchito ndipo simungakhulupirire kuti phindu lake lingakhale bwanji mu chomera chimodzi.

Zochizira pancreatitis, chinthu chofunikira kwambiri pamoto ndi kupezeka kwa antioxidants. Izi zimathandiza kwambiri kapamba:

• lekani ntchito yama radicals aulere
• khazikitsani makoma azombo zoyesera
• vundani nembanemba
• amaletsa kutupa kwamatenda ndikukula kwa matendawa

Ndipo ma tannins, chifukwa cha kupenya kwawo ndi ma antibacterial, amachepetsa mwayi wokhala ndi matenda opatsirana komanso zovuta.

Zinthu ziwiri zofunika kumwa tiyi tiyi mu pachimake kapamba:

1. Imwani tiyi wopepuka pang'ono. Zinthu zomwe zimagwira - alkaloids ndi mafuta ofunikira mu mawonekedwe okhazikika amatha kuvulaza gland.
2. Imwani tiyi wopanda shuga kapena zotsekemera zina. Glucose imakhala choonjezera cholemetsa kwa odwala.

Supuni 2.5 zamasamba owuma owaza zimatsanulira kapu yamadzi otentha. Tiyi ya Ivan iyenera kupangidwa kwa mphindi 15. Imwani kulowetsedwa chifukwa chotentha. Nthawi zambiri mulimbikitseni kuchuluka kwa supuni zitatu musanadye kapena mutatha kudya.

Kuphatikizidwa kwa tiyi ngati msondodzi kudzakwanira kuchiritsa kwa kapamba ndi kupewa kapamba.

Contraindication

Tithamangira kukondweretsa - kutchulidwapalibe zotsutsana. Musanagwiritse ntchito, yang'anani malingaliro angapo:

• Onetsetsani kuti mukukhala ndi moyo wabwino - chifukwa nthawi zina pamakhala kutsutsana kwa zinthu zina za therere ili.
• Tiyi wa Ivan ali ndi malo ochepetsa, choncho musagwiritse ntchito tiyi wamankhwala okhala ndi mankhwala osokoneza bongo.
• Monga mankhwala aliwonse, simuyenera kugwiritsa ntchito mankhwala othandiza awa. Mukamagwiritsa ntchito tiyi yambiri ya Kopor kwa milungu yopitilira atatu, kutsekula m'mimba kumatha kuyamba.
• Tiyi wa Ivan ndi antipyretic wachilengedwe, chifukwa chake, ndi chisamaliro chachikulu, gwiritsani ntchito tiyi wokhala ndi mankhwala kutentha.

Ndemanga pa matenda a kapamba ndi zitsamba

"Kutulutsa moto ndi njira yabwino yothandizira kupewa matenda ambiri.
Ndimagwiritsa ntchito nthawi yayitali. Zindikirani kuti zimasintha bwino mitsempha ndi chitetezo cha mthupi. Ndikadwala matendawa, chinthu choyamba chomwe ndidachita ndikumwa zitsambazi, ndipo zodabwitsa ndizakuti omwe adapsa mtima adalimbana ndi matendawa. ” Vladimir Orel

“Ndinayamba kumwa tiyi chifukwa chakuchulukirachulukira kwa vuto lakale la impso. Tiyi yamtunduwu imakhala ndi anti-yotupa ndipo nthawi yomweyo imachulukitsa chitetezo chokwanira.

Tangoganizirani kudabwitsidwa kwanga nditamva zitsamba zamafuta ndekha. Nthawi yomweyo, adamuthandiza mwamuna wake ndi kapamba, popeza adazindikira msanga matendawo. Tsopano tikumwa tiyi kuti tipewe. Nthawi zambiri musanagone muyenera kugona mwachangu.

Ndife okondwa kuti sitinamwe mapiritsi! ”
Nadezhda ndi Vyachedlav, Perm

Ndemanga mwatsatanetsatane kuchokera ku Olga Shumilina (Tula) pa kapamba ka mankhwala a kapamba ndi zitsamba:

Masana abwino aliyense, dzina langa ndi Olya, ndili ndi zaka 24 zakubadwa.Lero ndikufuna kukuwuzani nkhani yomwe masiku ano ikhoza kuchitikira aliyense. Zidakhala bwanji kwa ine? Ine, monga munthu amene adaphunzira ndikugwira ntchito nthawi yomweyo - tsopano, ndikuthokoza Mulungu, pali ntchito imodzi yokha yomwe yatsala kuti igwire. Ndinkakonda kuchita zambiri, ndipo nthawi zambiri sindinkakhala ndi nthawi yodya bwino.

Adabwerako mochedwa, adanyamuka molawirira, kudya chakudya mumakontena nako sikophweka nthawi zonse ndipo kuphika kumadzulo ndikosavuta kwa aliyense. Ndipo mukuganiza chiyani? Inde, kapamba. Ine.e. mavuto am'mimba adayamba, ndi kapamba, etc.

Mwinanso aliyense amadziwa mawu owopsa ngati awa omwe amveka kuchokera kwa madokotala kapena makolo pomwe akuti: "Musadye zinthu zilizonse zoyipa, apo ayi mudzakhala ndi kapamba."

Pancreatitis ndimatenda a kapamba, chiwalo chomwe chimagwira ntchito ziwiri zofunika kwambiri mthupi lathu - katulutsidwe ka michere yama cell ambiri ndikupanga insulin. Ndipo insulin, tikudziwa, ndi mahomoni, ndipo ngati satikwanira, matenda ashuga amatha.

Chinthu choyamba chomwe ndidachita ndikupita kwa madotolo ndikukaona zomwe zandichitikira. Nditapezeka kuti ndimatenda a kapamba, sikuti anali acute, motero sikunali kofunikira kuchipatala, kuchitapo kanthu kwakanthawi kachipatala. Ine.e. Anandiuza chithandizo - monga njira zodzitetezera.

Kupewa

Kupewa kwa kapamba kumapereka, choyamba, kukana mowa kwathunthu, chithandizo cha panthawi yake, i.e. ndiye ngati pali kuchuluka kwa biliary thirakiti, m'mimba, duodenum.

Ndipo chofunikira kwambiri ndichakudya choyenera, kupatula mafuta onyansa am'madzi, zokometsera zokometsera, zinthu zilizonse zovulaza, maswiti, tchipisi, zakumwa zochokera mu kaboni, ndi zina zambiri.

Chifukwa ngati mupitiliza kudya zonse mu chakudya, ndiye kuti matendawa amatha kukhazikika pachimake ndipo zonse zitha kutha.

Koma, ine, sindinayime pamalangizo a madokotala - zomwe muyenera kutsatira zakudya, ndi zina zambiri. - izi zonse ndizodziwikiratu. Aliyense akudziwa kuti simungadye mtchewu, umagwirira, ndi zina zambiri.

Ngakhale omwe samadwala matenda a pancreatitis samadya, chifukwa amawopa kudwala. Ndipo omwe agwera kale nyambo iyi - masiku amakono kuli anthu ambiri otere.

Chifukwa chake, sikofunikira kutsatira malangizo a madokotala okha.

Ndikukhulupirira kuti muyenera kusamalira nokha thanzi lanu. Komanso, pali mankhwala ambiri wowerengeka omwe amathandiza pancreatitis, omwe ngakhale mu magawo owopsa amathandizira. Koma ngati muli ndi njira zopewera, ndiye mwachilengedwe, mutha kuyesa nokha kunyumba - pali njira zabwino kwambiri zothandizira. Kuphatikiza apo, awa onse ndi zitsamba zamafuta - sangapangitse wina kukhala woipa, mudzidziwa nokha.

Ndiwabwino kuposa mapiritsi, ndibwino kuposa maantibayotiki. Chifukwa chani thupi lanu, ngati simungathe kuchiritsa, komanso kusintha mkhalidwe wake ndikupangitsa kuti likhale bwino lomwe limagwira, lomwe mtsogolomo sililephera. Sadzakhudzidwa ndi chilengedwe chakunja kwambiri, ndipo sangatipatse mawu oyipa monga kapamba ndi matenda ena owopsa.

Ndikukumbukiraninso kuti chithandizo cha pancreatitis ndi zitsamba zamankhwala chitha kugwiritsidwa ntchito ngati chowonjezera kapena ngati cholumikizira chithandizo chachikulu chomwe dokotala wakupatsani. Chithandizo cha kapamba, monga ndidadzipezera mukudwala konse, mothandizidwa ndi zitsamba ndizotheka, koma zitsamba ziyenera kukhala ndi katundu wotsatirawu.

• Choyamba, ayenera kukhala choleretic,
• Kachiwiri, onjezerani chakudya,
• Kachitatu, kukulitsa kukana kwathupi kwathunthu,
• ndipo chachinayi, antispasmodic.

Ndipo ngati kugwiritsa ntchito mankhwala azitsamba kumatha miyezi iwiri, ziyenera kusinthidwa kale, i.e. miyezi iwiri iliyonse muyenera kusintha zitsamba zomwe mumayikira.

Ndinagwiritsa ntchito maphikidwe ngati amenewa.

Ndidadzipangira chophatikiza chamomile, calendula ndi yarrow.

Ndinasakaniza zitsamba supuni 1 ndikutsanulira chikapu chachikulu chamadzi otentha. Kenako adaumirira njira iyi kwa mphindi 30 ndipo amatenga 100 ml. decoction 3040 mphindi asanadye chakudya ndipo anachita izi 4 pa tsiku.

Izi zitsamba zonse zilipo, ndizotsika mtengo kwambiri ku pharmacy iliyonse - mutha kuzigula pamenepo.

Chinsinsi chachiwiri chomwe ndidapangira adaganiziridwa ndi agogo anga, omwe nawonso adachitidwapo pancreatitis.

Supuni 1 ya khungwa la barberry yophwanyika - imagulitsidwanso ku mankhwala, itha kugulidwa mosavuta, ndiotsika mtengo - muyenera kuthira 200 ml ya madzi otentha. ndipo mulekere kwa mphindi 30 mpaka 40. Ndiye kuti zonsezi zimafunikira kuziriritsa ndikumwa supuni 1 nthawi iliyonse musanadye.

Ngati muli ndi pancreatitis yayikulu komanso yovuta, mankhwalawa angakuthandizeni kwambiri. Ndizabwino kwambiri, pambuyo pake mumamveka kuti munabadwanso.

Ndipo womaliza - ndidamva izi kuchokera kwa madotolo, adandilangiza. Izi msuzi ku gastritis, ndi kapamba, kungokhala chitetezo chokwanira. Timatenga maluwa osatha, chowawa, ndi maluwa chamomile. Chilichonse ndichokwera mtengo kwambiri, komanso chotsika mtengo, mutha kugula ku pharmacy iliyonse.

Wosafa amafunika 3 tbsp. Supuni, chowawa chowawa 1 tbsp. Supuni ndi maluwa a chamomile 2. tbsp. Supuni, ndi zonse zosungirazi ziyenera kudzazidwa ndi madzi otentha a 200-300 ml ndi kumwa 100 ml. 6 pa tsiku.

Malipiro onsewa adzafunika kusinthidwa. Ngati mungaganize zochiritsidwa ndi maluwa osatha, chowawa ndi chamomile, ndiye kuti mudzalandiridwa izi kwa miyezi iwiri. Kenako, miyezi iwiri ikadutsa, pangani kulowetsanso kwina kwa zitsamba - mwachitsanzo, kuchokera ku khungwa la barberry.

Pakale, zimathandiza kwambiri. Ndipo kenako simungakhale ndi thupi kuzolowera zitsamba izi. Sadzawawona ngati tiyi, yemwe timamwa tsiku lililonse, koma amawazindikira ngati mankhwala atsopano.

Ichiritsa kapamba ndipo chilichonse chidzakhala bwino nanu.

Chifukwa chake ndikukufunirani zabwino polimbana ndi matenda monga kapamba, ndipo ndikhulupirira kuti mudzachita bwino ngati zanga.

Zabwino zonse, thamangani ku mankhwala posachedwa, gulani, chifukwa zitsamba ndizotsika mtengo komanso zothandiza kwambiri, zomwe ndizofunikira. Chinthu chachikulu ndikuyera.

Musati muwononge thupi lanu, chifukwa ma orgasm ali mu kope limodzi, ndipo sitiyenera kumuyika poizoni ndi zinthu zonse zonyansa. Zikomo kwambiri. Zabwino zonse.

Elena Malysheva ndi Pulofesa Gorodokin amalankhula za chifuwa chachikulu, amakhala mphindi 11 pa kanema wothandiza uyu.

Zitsamba ndi ma teti azimayi: momwe mungasangalalire ndikukhala ndi orgasm

Kugwiritsa ntchito tiyi wa Ivan pancreatitis

Kuyambira kale, anthu achi Slavic adagwiritsa ntchito chomera ngati Ivan-tiyi m'mafakitale osiyanasiyana. Zida zimapangidwa kuchokera pamenepo kuphatikiza zovala ndi zofunda zosiyanasiyana, ndipo zimagwiritsidwa ntchito ngati chowonjezera pophika mkate. Ngakhale popanga zakumwa zokhala ndi zakumwa zoledzeretsa, adapeza.

Koma, phindu lalikulu la msasawu ndi machiritso ake, chifukwa cha momwe mungachotsere zovuta zambiri za thupi m'thupi.

Mwachitsanzo, mwachitsanzo, Ivan tiyi wokhala ndi pancreatitis, kapena kukula kwa gastritis adagwiritsidwa ntchito ngati chakumwa cha tiyi kuti muchepetse ziwonetserozo, ngakhale panthawiyo, makolo athu akale sanadziwebe za kukhalapo kwa matendawa.

Pazinthu zomwe talemba m'nkhaniyi, tikambirana mwatsatanetsatane ngati nkotheka kumwa ivan tiyi wa kapamba, ndiko kuti, kubwezeretsa magwiridwe ake, mphamvu yakuchiritsa bwanji ndikuthokoza pazomwe zimatchulidwira kuti fireweed yomwe ili ndi izi, komanso zisonyezo zakugwiritsidwa kwake kwachindunji ndi njira zazikulu za kuphika.

Kodi nditha kumwa tiyi ya kapamba ndi kapamba: maluwa a lilac pancreatic health

Tiyi ya Fireweed, Kopor kapena Boyar, udzu wa msondodzi - ndilo dzina la chomera ichi, chotchuka ngati tiyi wa Ivan. Amagwiritsidwa ntchito pochiza matenda angapo, kuphatikizapo kutupa kwa kapamba.

Malingaliro okonzedwa pamaziko a tiyi a Ivan amatengedwa ndi kuchulukitsa kwa matenda komanso kupewa matenda atsopano.

Imathandizanso koyambirira kwamatenda, koma imachepetsa ululu ndikubwezeretsa kugaya kwa mawonekedwe osakhazikika.

Kufotokozera ndi katundu

Mpaka pachimake cha Ivan-tiyi, chimawoneka ngati udzu wamba wamtali wokhala ndi masamba opyapyala, okhazikika. Pakutha maluwa, masango a maluwa owala ofiirira amawoneka pamtunda wa zimayambira. Tsopano kuchuluka kwakukulu kwa mankhwala komwe kumalimbikitsidwa kumera.

Masamba odala ngati msondodzi ali ndi:

• Mavitamini B,
• ma tannins ndi flavonoids,
• carotenoids ndi alkoloids,
• coumarin ndi pectin,
• chitsulo, potaziyamu, mkuwa, calcium, magnesium, manganese, boron, sodium.

Koma koposa zonse, tiyi wa Ivan ali ndi antioxidants ambiri. Izi zimapangitsa kuti ikhale yofunikira kwambiri pancreatitis. Ma antioxidants amalimbitsa mitsempha yamagazi, kuteteza maselo ku chiwonongeko, kusinthitsa kusintha kwawo ndikuchotsa ma radicals omasuka, kusokoneza zomwe zimayambitsa thupi.

Kumwa tiyi ya ivan ndi kapamba ayenera pambuyo povomerezedwa ndi dokotala, popanda kuphwanya mlingo woyenera komanso kumwa mankhwala. Kenako ibweretsa zabwino zambiri ndikuthandizira kukonza bwino thanzi.

Chosangalatsa: ku Russia, udzu sunagwiritsidwe ntchito osati mankhwala okha. Ivan-tiyi wowuma komanso wamafuta amawonjezeredwa ndi ufa pamene amaphika buledi ndi ma pie, makonzedwe a mowa anakonzedwa ndi kuwonjezera kwake. Zovala za zovala ndi nsalu zapabedi zinkapangidwa kuchokera kumitengo.

Zochizira

Zochita za tiyi wa Ivan mu kapamba:

• odana ndi yotupa
• wamisala
• enveloping.

Tiyi wa Ivan ndi antibacterial wopepuka komanso wa analgesic, popeza amathandizira minofu ndikuchepetsa kuphipha.

Zambiri: nthawi yozizira, chomera chogulira mankhwala chimagulidwa mu mawonekedwe owuma komanso nthaka m'mafamu. Koma ndibwino kudzisonkhanitsa nokha m'chilimwe ndikukonzekera mtsogolo. Tewa wa Willow nthawi zambiri amakula ngati udzu m'munda ndi m'mundamo. Mutha kuzipeza pamtunda wa peaty m'mphepete mwa nkhalango za paini kapena m'mphepete mwa mitsinje ndi madamu atsopano.

Zitha kuvulaza komanso zotsutsana

Chomera chomera sichinanene kuti chatsutsana. Makoko awiri amodzi:

1. Nthawi zina, tiyi wa msondodzi amatulutsa matendawa chifukwa cha kusagwirizana.
2. Kuthira mankhwala azitsamba kumakhala kosangalatsa komanso kosakhazikika: mosamala, imwani anthu ena omwe ali ndi mankhwalawa limodzi ndi zomwezi.

Pogwiritsa ntchito tiyi kwa nthawi yayitali, odwala adandaula za matenda otsegula m'mimba. Chimbudzi chinabwezeretseka pomwe Ivan-tiyi anasiya.

Zimadziwika kuti fireweed ili ndi malo ochepa antipyretic. Mlingo wovomerezeka wochizira kapamba, tiyi wa Ivan sangathe kuthana ndi zotsatira za mankhwala a antipyretics. Koma madokotala amalimbikitsa kukumbukira izi.

Chofunikira: tiyi ya Ivan ya kapamba ndi ziwalo zina zamkati sizowopsa ndipo sizowopsa zomwe zimabweretsa zotsatira zoyipa, kuphatikizapo ziwengo.

Koma izi ndi mankhwala kuchokera pamenepo amatha kupititsa kapena kuchepetsa mphamvu za mankhwala ena.

Musanayambe maphunziro, muyenera kufunsa dokotala yemwe akudziwa za mbiri yanu ya zamankhwala komanso mndandanda wamankhwala omwe mukumwa.

Maphikidwe otsimikiziridwa kwambiri komanso othandiza

Pancreatitis, anthu ambiri amakonda tiyi wa Ivan chifukwa chakuti othandizira amapangidwa kuchokera kwa iwo mosavuta komanso mwachangu. Palibe chifukwa chofinyira ndi kupera chilichonse, sizitenga nthawi kuti kudikire.

Chinsinsi ndichosavuta:

• onjezerani supuni ziwiri za masamba owuma a tiyi wopanda msuzi ku mphodza,
• kutsanulira kapu yamadzi otentha,
• sakani ndi kuyatsa moto
• Bweretsani chithupsa, thimitsani kutentha ndikuphimba stewpan ndi chivindikiro cholimba.

Patatha mphindi khumi ndi zisanu, kulowetsaku kwakonzeka kugwiritsidwa ntchito. Koma ndibwino kuti muziloleka kuzizirira komanso kuzizira kuti zikhale zotentha pamimba - madigiri 36 38. Kenako kulowetsedwa kumasefedwa ndikugwiritsidwa ntchito pochiza kapena kupewa kapamba.

Pali njira ziwiri zochitira izi:

1. Tengani kulowetsedwa kwakukulu kwa supuni zitatu musanadye kapena mutatha kudya.
2. Phatikizani supuni zitatu zomwezo za kulowetsedwa ndi madzi ofunda ndi kumwa ngati tiyi tsiku lonse.

Kuchuluka kwa kulowetsedwa kuyenera kuledzera patsiku. Mu firiji, mankhwalawa amatha kusungidwa kwa maola angapo, motero ndikofunika kukonzekera kulowetsedwa kwatsopano tsiku lililonse.

Fireweed ndi imodzi mwazithandizo zabwino kwambiri zamavuto am'mimba ndi kapamba. Itha kugwiritsidwa ntchito palokha, kapena kuphatikizidwa mu zolipiritsa. Thandizo limamvekedwa kuchokera ku chikho choyamba cha chakumwa, koma kuti chithandizire kwa nthawi yayitali, njira yothandizira chithandizo kuyambira milungu itatu ikufunika.

Zothandiza komanso mankhwala komanso contraindication maluwa ndi masamba a Ivan tiyi

Tiyi wa Koporye ali ndi mphamvu yochiritsa. Amaphatikiza zinthu zamitundu mitundu.

Maluwa ndi masamba a Ivan-tiyi ali ndi zinthu zambiri zothandiza:

• carotene
• vitamini C
• ascorbic acid
• zoteteza
• pectin
• mkuwa
• chitsulo
• manganese

Chifukwa cha izi, Ivan-tiyi ali ndi zinthu zambiri zothandiza:

• Anti-kutupa. Imagwira zilonda zam'mimba, gastritis, colitis
• Kubwezeretsa. Amathandizanso ndi matenda a metabolic, amachiritsa kuchepa kwa magazi
• Imayendetsa magazi
• Sweatshops ndi antibacterial
• Tonic komanso kubwezeretsa
• Zambiri Ili ndi vuto lopanda kupanga, lokhazikika, limathandiza mutu
• Kulimbitsa. Amagwira ma virus mosavuta
• Matenda a metabolism, chimbudzi, erectile ntchito
• Antiseptic komanso antiflogistic
• Painkiller. Masamba a Ivan-tiyi amadzaza ndi ma alkaloids, phononoids.

Tiyi wa Ivan ali ndi fungo labwino komanso kukoma kwake. Zimabweretsa zomwe zimachitika mthupi. Komanso m'njira zambiri zopitilira mphamvu zofunikira za zinthu monga khungwa la oak, makungwa a msondodzi.

Tiyi ya Ivan imakhala ndi ma tannins, omwe angathandize kuthana ndi kutentha kwa mtima, kudzimbidwa ndi dysbiosis.
Tiyi wa Koporskaya ali ndi bala lambiri chifukwa cha zakudya zake za chlorophyll.

Ma pectins omwe amapezeka m'maluwa a msondodzi amakhala ngati adsorbent. Chotsani poizoni ndi poizoni m'thupi.
Chomera chomera Ivan-tiyi chimagwira ngati othandizira wamphamvu.

Chifukwa cha mawonekedwe apamwamba a hangrol, carotenoids, flavonoids.

Kugwiritsa ntchito kulowetsedwa kwa masamba ndi maluwa a tiyi ya Ivan kumatsutsana:

• Ana osakwana zaka zisanu ndi chimodzi
• Anthu omwe ali ndi magazi ochulukirapo, okhala ndi thrombosis, thrombophlebitis
• Anthu omwe ali ndi matenda am'mimba, chiwindi
• Ndi mitsempha ya varicose
• Amayi oyembekezera komanso azimayi othandizira amayenera kumwa tiyi ya Ivan pokhapokha atakumana ndi dokotala

Phindu la tiyi ya tiyi kwa amayi

Tiyi wa Ivan ndiwothandiza kwambiri pa thanzi la azimayi. Ngati mumamwa pafupipafupi, mutha kuthana ndi kulemera kwambiri, kusintha magazi ndikuwongolera njira yokumba.
Decoctions ndi infusions wa fireweed amalimbikitsa kugwiritsa ntchito:

• Ndi kuphwanya kwa msambo ndikubuka kwa uterine magazi
• Ngati mumamwa pafupipafupi ma Ivan-tiyi, mutha kuwonjezera mphamvu ya kupewa ndi kuchiza matenda osabereka aakazi ndi vuto la endocrine mwa akazi
• Chifukwa cha antiseptic katundu, moto wokhala pamoto umathandiza amayi kuthana ndi cystitis, vaginitis, ndi thrush.

Tiyi wa Ivan wa amuna

Fireweed ndi mankhwala wothandiza kwambiri pochiza matenda a prostate adenoma mwa amuna.Ngati ili ndi ma tannins ndi ma phytosterols. Chifukwa cha iwo, mphamvu yamphamvu pa adenoma imadutsa, kukula kwake kumachepera.

Tiyi wa Ivan wa amuna

Ngati Ivan-tiyi amadya pafupipafupi, chotupacho chimachepa, ndipo zizindikiro za matendawa zimaleka. Ndikotheka kupewa ngakhale chithandizo chamankhwala opangira opaleshoni ngati muyamba chithandizo ndi tiyi ya Ivan koyambira koyambirira kwa matendawa.
Ma infusions a tiyi a Ivan amakomera bwino potency ndikubwezeretsa mphamvu yaimuna.

Kodi tiyi wa Ivan amawoneka bwanji, amakula kuti?

Tiyi wa Ivan ndi chomera chokhazikika komanso thunthu lalitali pafupifupi mamita awiri. Masamba a Ivan-tiyi ndi lanceolate, burashi lapamwamba ndi lalitali, lokhala ndi maluwa ofiira a lilac. Mpweya wakewo ndi wakuda komanso wopanga ndi mphukira zambiri.
Mphepo yamoto imakhala yovutirapo nthaka ndikukula, motero imapezeka panthaka youma komanso pamchenga, pamiyala ya peaty.

Nthawi zambiri, tiyi ya msondodzi imamera m'misewu, muma meadows. Zomera zimabwera m'mbali mwa nkhalangoyi, m'mphepete mwa mitsinje.

Nthawi yoyenda kwamoto imagwera pa June-August.
Pazifukwa zochizira, gwiritsani ntchito masamba, zimayambira, maluwa, mizu yomera.

Kodi chimathandiza tiyi wa Ivan ndi chiyani?

Tiyi ya Ivan imathandiza kuthana ndi matenda ambiri:

• Imathandizira kubwezeretsa mphamvu pa kutopa, imagwirizanitsa magazi
• Ndi oncology kumachepetsa kuledzera
• Zothandiza pakubwezeretsa thanzi la amuna - zimawonjezera potency
• Amachotsa kukhumudwa, amachepetsa nkhawa
• Zimathandizira kulimbana ndi poyizoni wa chakudya komanso flatulence
• Beauticians amagwiritsa ntchito ngati chida chabwino kwambiri cholimbikitsira mizu ya tsitsi
• Amabwezeretsa chitetezo chambiri pambuyo pozizira
• Amachepetsa chimfine

Ivan tiyi momwe mungapangire?

Chowotcha chimafulidwa palokha komanso palimodzi ndi zitsamba zina. Kupanga:

• Tengani teapot ya porcelain, nadzatsuka
• Dzazani ndi madzi otentha, makamaka kuchokera ku chitsime kapena kasupe
• Mlingo wa tiyi sayenera kupitirira supuni zitatu pa teapot imodzi
• Hafu yodzaza ketulo, ndikuwonjezera madzi ena.
• Nthawi yakakamira tiyi wa msondodzi ndi mphindi khumi
• Kenako tsanulira tiyi m'mikapu ndikusangalala ndi kununkhira komanso kununkhira
• Tiyi yokhala ndi tiyi iyi imatha kuchitika kangapo kasanu, ndiye tiyi imataya mawonekedwe ake opindulitsa
• Ndikotheka kuzigwiritsa ntchito ndi shuga kapena uchi, zipatso zouma kuti mulawe
• Ngati tiyi amangokhala masamba a moto, mutha kuwonjezera inflorescence. Gawo 2: Masamba ndi maluwa 2 theka la lita imodzi yamadzi.

Ivan tiyi momwe mungamwere ndi shuga

Matenda a shuga ndi matenda oopsa. Chimawoneka ngati vuto la insulin.
Fireweed ndiyotchuka kwambiri pochiza matenda ashuga.

Thumba la Ivan Tea

Kugwiritsa ntchito tiyi ya msondodzi kumathandizanso kagayidwe, kumapangitsa chitetezo chokwanira, kumathandizira odwala matenda amtundu wa endocrine ndipo amachepetsa thupi. Zotsatira zoyipa zotere sizimachotsedwa.
Kuwombera samachepetsa shuga, koma amachita ngati chothandiza.

Zigawo zikuluzikulu za tiyi amateteza mtundu wa endocrine.

Tiyi yochotsa moto chifukwa cha matenda ashuga imathandiza kupewa matenda amanjenje, chifukwa amatha kusokoneza thupi.

Tiyi ya Ivan ndi prostatitis

Mankhwala azikhalidwe samathandiza nthawi zonse pochiza matenda a prostate.

Akatswiri otchuka azitsamba amathandizira kuchitira prostatitis mothandizidwa ndi infusions a "udzu wamwamuna" - Ivan tiyi.

Imatha kuchiritsa matenda aliwonse amtundu wa maliseche mwa amuna. Kugwiritsa ntchito mozimiririka kwamoto chifukwa cha zomwe zili zopindulitsa:

• mafuta ofunikira
• flavonoids
• zoteteza

Zochizira prostatitis, zigawo zonse za Ivan-tiyi zimagwiritsidwa ntchito: inflorescence, masamba, mizu.

Kutupa kosiyanasiyana kwamankhwala abambo ndi prostatitis kumathandizidwa mothandizidwa ndi msuzi wa tiyi, kapena kungotulutsa udzu ngati tiyi wokhazikika. W kulowetsedwa amadya kwa miyezi itatu, katatu pa sabata supuni musanadye.
Kukonzekera kulowetsedwa, tengani:

• supuni ziwiri za zitsamba zodulidwa zothira, kuthira madzi otentha mugalasi
• Tidayika m'malo osungirako ola limodzi.
• Nthawi zonse ndikofunikira kuphika kulowetsedwa kwatsopano nthawi iliyonse

Mutha kugula zakumwa zoledzera zakonzedwa kale.

Ivan tiyi momwe mungamwere ndi kapamba

Pancreatitis ndimatenda a kapamba omwe ndi ovuta kuzindikira.

Mankhwala azitsamba amalimbikitsidwa chifukwa cha pancreatitis yayikulu komanso yovuta.

Ndi matendawa, Ivan tiyi infusions amagwiritsidwa ntchito kusintha magazi ndikupanga chitetezo chamagulu. Monga odana ndi kutupa komanso anti-cancer.

The kulowetsedwa zochizira kapamba zimachitika motere:

• imwani magalamu makumi awiri a tiyi wopanda mkaka, tulutsani kapu yamadzi otentha
• Nthawi ya kulowetsedwa - maola awiri
• Tengani katatu patsiku, supuni imodzi ya chakudya musanadye
• Magawo atatu a mankhwala - miyezi inayi

Tiyi wa Ivan wa gastritis

Tiyi wa Koporye amalimbikitsa kuchiritsa mwachangu ndi kubwezeretsa kwa mucosa wam'mimba. Zimathandizanso kusintha kosinthika m'mimba.
Tiyi wa Ivan akulimbikitsidwa kugwiritsa ntchito osati ochiritsa okha, komanso madokotala oyenerera.

Koporye tiyi wa gastritis

Kukonzekera decoction wa Ivan-tiyi wothandizira gastritis, timatenga:

• 30 magalamu a msuzi wa tiyi wosaya, dzazani pansi ndi lita imodzi yamadzi oyera
• Bweretsani chithupsa, chotsani pa chitofu
• tiyeni timulere kwa ola limodzi
• timakhala ndikumwa msuzi kanayi patsiku

Zochita za Ivan-tiyi ndizothandiza kwambiri ndipo odwala omwe ali ndi gastritis mwachangu amamva kugulitsa.

Ivan tiyi mu oncology

Ivan tiyi ali ndi antitumor njira yochizira matenda a oncology. Ndikulimbikitsidwa kuti muzimwa kuti muchotse detoxization, kuletsa kwa maselo a khansa. Tiyi mu preoperative ndi postoperative nthawi ndiyothandiza kwambiri. Decoction wa Ivan-tiyi amatsitsa thupi, amathandiza chitetezo cha mthupi. Kugwiritsa ntchito kwake kungateteze ku zoyipa zama radiation.

Ndingamwe kumwa tiyi wa Ivan zochuluka bwanji

Kumwa tiyi ya Ivan mosakaikira ndi kopindulitsa, koma malingaliro a gawo ayenera kulemekezedwa nthawi zonse. Kwa tsiku, zakumwa zozikidwa pamoto siziyenera kupitirira muyeso - kasanu. Kumwa tiyi mopitirira muyeso kumathandizira kuti muchepetse nkhawa komanso kusokoneza chiwindi.

Pa mankhwala ovuta ndi tiyi wa Ivan, sayenera kumwa osayima, amapuma kamodzi pamwezi.
Musamapangire kuwotcherera mwamphamvu kwambiri - mphamvu yosinthi ikukula.

Tiyi wa Ivan wa tsitsi

Maski okhala ndi tiyi ya Ivan kutsitsi

Mu cosmetology, Ivan-tiyi amagwiritsidwa ntchito mwachangu chifukwa cha mchere wambiri.

Maski okhala ndi fireweed ndiopatsa thanzi kwambiri, amathandizira kukonza tsitsi.

Kulowetsedwa kwamoto ndikulimbikitsidwa kuti zikule msanga. Masks okhala ndi moto woyatsidwa amathandizira mababu, komanso kupewa seborrhea.

Kupaka tsitsi ndi tiyi wa Ivan:

Tiyi wa Ivan ndi kuyatsidwa moto chifukwa cha kapamba: kodi ndizotheka kapena ayi?

Tiyi wa Ivan (dzina lina - wopendekera-wopendekera moto, tiyi wa Koporye) ndi mbewu yosatha ya banja la ku Kupro. Kutalika kwa mbewu kumasiyana 50 mpaka 100 cm, nthawi zina kumafika 200 cm.

Ma inflorescence amakhala ndi perianth iwiri, m'mimba mwake wa masentimita 2-3. Udzu wochiritsa umayamba kuphukira kumayambiriro kwa theka lachiwiri la chilimwe. Maluwa amatenga masiku 30-35. Zomera zonse zopezeka zimagwiritsidwa ntchito ngati mankhwala.

Kodi nditha kumwa tiyi ya Ivan ndi kapamba? Zakumwa izi zimaloledwa kuchokera masiku oyamba akuukiridwa, chifukwa zimakhala ndi zinthu zambiri zothandiza. Zimathandizanso kukonzanso maselo a kapamba, amathandizira kuti munthu ayambenso kudwala.

M'masamba achichepere achomera ndi muzu mumapezeka zinthu zambiri za tannin. Muli zinthu zoposa 15% zama mucous. Udzu wambiri ndi vitamini C - ascorbic acid ndiwochulukirapo kasanu ndi kamodzi kuposa mandimu. Tiyeni tiwone momwe moyenera moto ungatengere kapamba, umapereka chiyani?

Kuphatikizika ndi mphamvu yakuchiritsa ya mbewu

M'malo mwake, chomera chamankhwala chili ndi mankhwala ambiri. Fireweed imapereka anti-kutupa, decongestant, anti-allergic effect, ili ndi bata komanso katundu wa tonic.

Kuphatikizikako kumakhala ndi ma antioxidants omwe amaletsa njira za necrotic mu kapamba wowonongeka. Amasintha mkhalidwe wa khungu, amalimbitsa makhoma amitsempha yamagazi.

Tiyi ya Ivan ili ndi mavitamini ambiri, makamaka aanthu a gulu la B, ma tannins, pectins, alkaloids, flavonoids, mchere - chitsulo, phosphorous, mkuwa, calcium, boron ndi mchere wina.

Rhizome imachulukanso m'mapuloteni omwe amatulutsa mosavuta, ma acid okhala ndi organic, starch, mitundu ina ya ma polysaccharides. Mu kuyimira kwawo, zinthu zomwe zalongosoledwa zimapereka machiritso:

• Kuchepa kwa michere ndi mavitamini kumalipiriridwa, komwe pancreatitis nthawi zambiri sikokwanira chifukwa cha malabsorption.
• Mbale ya msomali, tsitsi limalimbikitsidwa, mkhalidwe wa khungu umakhala bwino.
• Zochita za endocrine zimayenda bwino, kuchuluka kwa shuga kumachitika motsutsana ndi matenda a shuga, omwe nthawi zambiri amakumana ndi kapamba.
• Zizindikiro zopweteka zimayimitsidwa, kusokonezeka m'mimba kumayendetsedwa.
• Anti-yotupa, antibacterial katundu.
• Kuthamanga kwa kusinthika kwa ma cell a pancreatic.
• Matenda a kagayidwe kazakudya, kukonza magawo am'mimba thirakiti.
• Kuyeretsa chiwindi ndi kwamikodzo dongosolo, kuchotsa ziphe, poizoni, poizoni m'thupi.

Dziwani kuti mutha kugwiritsa ntchito njira zina popanda kuonana ndi katswiri. Koma panthawi yomwe muli ndi pakati, simungayesere thanzi lanu. Fireweed imathandizira kuchiritsa osati pancreatitis, komanso ena, omwe siodetsa nkhawa kwambiri.

Moyenera kugwiritsa ntchito matenda ashuga, matenda oopsa, matenda amitsempha yama cell, kudzimbidwa kwa nthawi yayitali. Mukhoza kumwa tiyi kumbuyo kwa kwamikodzo, ndi zilonda zam'mimba ndi gastritis, cholecystitis. Palibe zotsutsana. Kugwiritsa ntchito nthawi yayitali sikuti kumabweretsa zotsatira zoyipa.

Chopata chokhacho ndikuti mulingo wambiri ungayambitse matenda am'mimba. Gwiritsani ntchito mosamala ndi mankhwala aliwonse.

Ubwino wopaka pamoto pakuwukira kwa kapamba

Zikondamoyo zimatha kuledzera ngakhale ndi zochulukitsa. Pamodzi ndi msuzi wa duwa lakutchire - izi ndi zonse zomwe wodwala angakwanitse panthawiyi. Zakudya zilizonse ndizoletsedwa.

Ntchito yake ndi iti? Choyamba, chakumwa chimapanga kusowa kwa madzi mthupi. Monga mukudziwa, gawo lowopsa la matendawa limatsatiridwa ndimatumbo a nthawi yayitali, kusanza mobwerezabwereza, komwe kumabweretsa kuchepa kwamadzi. Tiyi amathandizanso kusintha mchere wamchere m'thupi.

Zigawo za Tannin zimakhala ndi zochitika zotsutsana, zimathandizira kubwezeretsanso magayidwe amachitidwe am'mimba. Ma polyphenols omwe amapezeka mu kapangidwe kake amachotsa zovuta za kutupa. Mphamvu yofowoka yodzetsa moto imachotsera kutaya mtima mwa odwala.

Zomwe amamwa mowa:

1. Thein ndi ma alkaloids ena osakanikirana ndi mafuta ofunikira amachititsa kuti michere ya m'mimba ikhale m'mimba, yomwe imalowetsa mkati mwamkati potupa. Popewa izi, zakumwa ziyenera kubwanyulidwa pang'ono ndi pang'ono. Kuwotcherera mwamphamvu kumayambitsa kuwonongeka kwakukulu.
2. Pofuna kuti lisasokoneze thanzi, shuga kapena uchi sayenera kuwonjezeredwa tiyi. Ngakhale zotsekemera sizikulimbikitsidwa kuti zigwiritsidwe ntchito.
3. Asanamwe, tiyi ayenera kumwa.

Chakumwa chikhoza kuledzera mwa mtundu wa kutentha. Simungamwe zosaposa 300 ml patsiku, muzingomwa zochepa zokha. Pakuwukira kwadzaoneni, tiyi amakonzedwa motere: supuni imodzi (yopanda pamwamba) ya mbewu imadzazidwa ndi 400 ml ya madzi otentha. Thirani zakumwa kwa mphindi 5. Mutatha kusefa. Kuli kuzizira kutentha kovomerezeka.

Ngati thupi limamwa mankhwalawa mwachizolowezi, ndiye kuti patatha masiku 4-5 mlingo ungathe kuchuluka kwa 500 ml. Kenako, patatha masiku angapo, amakulanso mpaka 700 ml - ndiye kuchuluka kwakukulu patsiku. Pakatha mwezi umodzi chithandizo chotere, mutha kusinthira mitundu ina ya mlingo - kulowetsedwa / kulowetsedwa / kutsika.

Nthawi zambiri, tiyi amamwetsa tiyi chifukwa cha masamba owuma a chomera, ndi kulowetsedwa ndi kaphatikizidwe ndi kuphatikizira kwa muzu ndi tsinde la tiyi ya Ivan.

Chithandizo cha kapamba ndi tiyi wa Ivan

Chodzikongoletsera chozama (cholimba) pochotsa kapamba chimakonzedwa motere: tengani supuni zitatu za masamba ophwanyidwa a mbewu, supuni ya inflorescence. Thirani madzi a 200 ml (otentha), tsimikizani maola awiri. Valani moto wocheperako, onjezani 500 ml ya madzi ndi simmer kwa theka la ola. Pambuyo kukakamira tsiku pansi lotsekeka.

Kenako zosefera, onetsetsani kuti mukumenya kekeyo. Thirani mu chidebe chamtundu wakuda chomwe chimatseka. Mutha kuyisungitsa pansi pa firiji kapena m'malo abwino a kunyumba. Njira yotsatira ndi motere: sabata yoyamba imwani supuni itatha kadzutsa. Kuyambira tsiku la 7, tengani kawiri - mutatha chakudya cham'mawa komanso chakudya chamadzulo.

Kwa masiku 14, muyenera kuigwiritsa kale katatu patsiku. Kuyambira masiku 21 - pafupipafupi kugwiritsa ntchito kanayi pa tsiku. Kenako njira yamankhwala imamalizidwa. Ngati ndi kotheka, ikhoza kubwerezedwa pambuyo pa masiku 20-30, chiwembu ndi chofanana. Ndemanga za odwala zimazindikira kuti chakumwa choterocho chimakhala bwino.

Msuzi wosakhazikika ungatengedwe pokhapokha ngati kuchotsedwa kwa matenda kapamba. Ili ndi zinthu izi:

• Kupukusa kwamakonzedwe kumakhala koyenera.
• Kubwezeretsedwa kwa maselo a gland yowonongeka kumathandizira.
• Kugoneka kwamkati kumachuluka.
• Kutupa kwamkati kwamkati kumaletsedwa.

Tiyi ya Ivan ya pancreatic edema ilibe phindu. Koma pali anthu omwe, chifukwa cha kutengera kwachilengedwe, sangathe kulekerera mbewu, zomwe zimapangitsa kuti pakhale zovuta. Ngati pakumva kusamveka m'mimba, pali kutsegula m'mimba, kuwonda kapena khungu kuwonetsa - zidzolo, hyperemia, ndiye kuti ndibwino kusiya njira iyi yochizira.

Kulowetsedwa pamizu ya mbewu:

1. 100 g a peeled ndi akanadulidwa muzu kutsanulira 300 ml ya madzi.
2. Kuumirira masiku 21, nthawi zina gwiritsani chidebe.
3. Kuti utuluke.
4. Tengani supuni imodzi musanadye 5 pa tsiku.
5. Kutalika kwa njira ya chithandizo ndi masiku 20.

Monga chithandizo chokonzanso, pafupipafupi kugwiritsa ntchito mankhwalawa amachepetsedwa mpaka 2 patsiku, nthawi yamankhwala sikhala yochepa, mulingo womwewo umakhalabe womwewo.

Ena amalimbikitsa kukonzekera choledzeretsa chomwe chidapangidwa ndi mowa, pozindikira kuti vutoli ndi lokwera. Izi ndi zowona, koma mowa umasokoneza kapamba.

Ngati wodwalayo angakonze kulowetsedwa komwe kumakhala mowa, ndiye kuti mankhwalawo ayenera kusakanikirana ndi mkaka watsopano, amakanika Mowa.

Decoction wa kapamba: kutsanulira masamba owuma osweka ndi madzi otentha okwanira 300 ml. Kuumirira mphindi 10. Imwani katatu tsiku lililonse musanadye kapena mutamaliza kudya. Mlingo pa nthawi - 50 ml, chithandizo pakatha mwezi umodzi.

Momwe amapangira tiyi wa Ivan akufotokozedwa mu kanema munkhaniyi.

Sonyezani shuga yanu kapena sankhani jenda kuti muyimikize.