Chithandizo cha kapamba ndi wowerengeka azitsamba

Pa chifuwa chachikulu cha pachimake, komanso kukokoloka kwa nthawi yayitali, kupweteka kumanzere kwam'mimba, makamaka mu hypochondrium. Komanso kuwonjezeka pang'ono kwa kutentha kwa thupi, nseru, kusanza ndi khungu.

Pancreatitis pachimake lero idabwera lachitatu pakati pa matenda opatsirana pambuyo pachimake appendicitis ndi pachimake cholecystitis. Ndi chifuwa chachikulu cha pancreatitis, monga lamulo, anthu amapilira kuchipatala chopangira opaleshoni; izi sizitanthauza kuti azichita maopaleshoni, koma wodwala amayenera kuwonedwa m'malo oterowo.
Nthawi zambiri, pancreatitis pachimake imakhala yopweteka. Makamaka chifukwa chakuti sizingatheke kuchotsa chomwe chimayambitsa kupezeka.
Matenda a kapamba amatha kukhala osachiritsika, koma nthawi zina, kuchotsedwa kwa nthawi yayitali kumatheka. Kukana mowa ndi kudya zakudya zabwino kumabweretsa zotsatira zabwino, nthawi zina munthu nthawi yayitali amaiwala za matenda ake. Izi, sizitanthauza kuti nthawi iliyonse zinthu zina sizidzawonjezera kukula, chifukwa pafupifupi palibe amene amawonera zakudya (zana limodzi) (patebulo la tchuthi, ndi zina).
Kodi amayembekezera odwala omwe ali ndi vuto losatha la kapamba? Kodi ndi matenda okha osasangalatsa kapena zotsatira zake ndizowopsa?
Madokotala ali ndi chitsimikizo kuti pancreatitis yosatha ndi kuphatikiza kusuta ndizomwe zimayambitsa khansa ya kapamba. Ndi banal aakulu pancreatitis, mwayi wokhala ndi khansa ya kapamba pazaka makumi angapo za moyo umakwera mpaka 16-17%. Pazaka khumi zilizonse, zimachuluka ndi 4%. Mwa anthu omwe ali ndi chibadwa cha pancreatitis, momwe amalembedwera ali mwana ndi unyamata, chiopsezo chokhala ndi khansa ya kapamba chimafika 40-50%. Chifukwa chake, matendawa amafunika kukhala ndi malingaliro oyipa kwambiri.
Pali chinthu chimodzi chosangalatsa. Paubwana, choyambitsa chachikulu cha pancreatitis yayikulu ndi kumwa mowa kwambiri,
mu okalamba - miyala ya ndulu. Izi ndizodziwika bwino mumzinda ndi m'mudzimo.
Ndi kapamba, ululu umakhala ngati lamba, kufalikira mpaka m'mimba ndi kumbuyo, zambiri pamimba pamimba (mosiyanako, kupweteka ndi cholecystitis ndi appendicitis kumatchulidwa kwambiri hafu yam'mimba), kwambiri, ndikusanza komwe sikubweretsa mpumulo, nthawi zambiri kumatsata kutsegula m'mimba, ndipo chopondacho ndichulukirapo ndi madontho amadzi.
Malinga ndi ziwerengero, azimayi amatha kuvutika ndi pancreatitis kuposa abambo. Komanso, akukhulupirira kuti matendawa ndi amodzi mwa ma blondes osakwana zaka 30. Mu ana, kapamba nthawi zambiri amakhala yachiwiri. Kwenikweni, kapamba amakumana ndi zaka 40-45, pamene matenda a gallstone apanga kale kapena akuperewera kwa vuto loipa, kapena kumwa mowa kwambiri. Ndi chilonda chachikulu cha pancreatitis, amuna nthawi zambiri amagonekedwa kuchipatala, ndipo ali ndi chifuwa chachikulu, chiŵerengero cha amuna ndi akazi chimafanana.
Mwa akazi, kapamba nthawi zambiri amapangidwa ngati cholecystopancreatitis, ndipo mwa amuna - chidakwa cha pancreatitis.
Kuukira kungayambitse kudya mafuta, zonunkhira kapena zotsekemera, kumwa kwambiri mowa. Kupatula apo, kuvulala kapena kukwapula m'mimba, chimfine, chimfine, matenda am'mimba, cholecystitis, chakudya chifuwa, appendicitis, matenda amanjenje, kugwira ntchito mopitirira muyeso.
Mtundu wowopsa kwambiri wa kapamba wam'mimba ndi kapamba: kudziwonongedwa kwa kapamba, imfa ya minofu yake. Mwamwayi, sikuti vuto lililonse la pancreatitis yovuta imatha mu necosis ya pancreatic. Ayi, izi sizachilendo.Komabe, ndibwino kwa munthu aliyense amene wamva kupweteka m'mimba kuti akumbukire zovuta zomwe zingachitike ndikutsatira malamulo ena kuti achepetse ngozizi.

Zoyenera kuchita ngati mukupweteka kwambiri
1. Ngati mukumva kupweteka m'mimba, itanani dokotala nthawi yomweyo. Sichowopsa ngati nkhawa itayamba kukokomeza, kulakwitsa kwambiri ngati nthawi yamtengo wapatali ikasowa. Posakhalitsa matenda atapezeka, chachikulu chiyembekezo chachipambano.
2. Kukana chakudya, ndipo musanayesedwe ndi dokotala, ngakhale kumwa, popeza chakudya chilichonse kapena chakumwa chilichonse chimayambitsa kukwiya kwa kapamba ndipo chimapangitsanso kupanga ma encyme opopera.
3. Ikani ayezi pachigawo cha epigastric - gawo lam'mimba lomwe lili pakati pa navel ndi chifuwa. Ngati mulibe ayezi, mutha kugwiritsa ntchito phukusi lotenthetsera ndi madzi ozizira.
4. Musamwe mankhwala aliwonse mpaka dokotala wanu.
5. Ayenera kugona.
6. Mwanjira iliyonse musakane kulandira chithandizo kuchipatala, ngakhale zikuwoneka kuti zayamba kukhala zosavuta: matenda ambiri am'mimba, kuphatikizapo kapamba, nthawi zina mpumulo wakantha, pambuyo pake mkhalidwe umakula kwambiri.

Mwambiri, madokotala amatha kupumitsa matenda amtundu wa kapamba pakatha tsiku limodzi. Popewa kusinthika, milingo yayikulu ya antienzyme imafanana. Ngati izi sizikuthandizani, muyenera kuchita opareshoni. Komabe, ngakhale mutakumana ndi vuto lalikulu, musathamangire kuchipatala: kukakhala masiku ochepa kuli kofunikira kuti inshuwaransi ipe kubwereza zomwe zachitika kuti mudziwe zomwe zapangitsa kuti zikhale “zachiwawa”.
Madokotala awerengetsa zinthu pafupifupi mazana awiri zomwe zimapangitsa kuti chikhansa chithe. Pakati pawo pali atsogoleri awiri osagonjetseka - matenda a gallstone ndi mowa.
Nthawi zambiri pamakhala anthu okalamba kwambiri, osadziwa loto kapena mzimu wa miyala yawo. Chifukwa chake, madotolo, atapeza miyala "yosayankhula" mwa wodwala, nthawi zambiri sathamangira kuti awachotse. Amalimbikitsa kuti wodwalayo azisamala kudya ndikuwunikiranso amayesedwa pambuyo pa miyezi 6 kapena chaka.
Koma ngati ma gallst apanga kupweteka kwambiri, opaleshoni ndiyofunikira. Monga mukukumbukira, duct ya bile ndi dambwe la pancreatic limalumikizana musanalowe mu duodenum, ndikumapendekera pamalowo - malo okumbika, pomwe mwala womwe umatuluka mu ndulu umatha kukakamizidwa. Ndizosavuta kulingalira momwe ma pancreatic enzymes azidzakhalira "akapunthwa" pazotchinga izi.
Kuphatikiza apo, mwala wotere umaphwanya kutuluka kwa bile - jaundice kumachitika, kuthekera kwa chiwindi kusokoneza zinthu zakupha zomwe zimadzikundikira m'thupi zimachepa. Muzochitika zotere, kuchedwa kwa ntchito kumakhala kodzaza ndi zotsatira zoyipa kwambiri.
Ponena za mowa. Zachidziwikire, ndibwino kusamwa konse. Kwa iwo omwe sangathe kugwira ntchitoyi, ndikukukumbutsani kuti kapamba samakhudzidwa ndi mowa womwewo (ngakhale umawunikiritsa kwambiri), koma mwa kuphatikiza zakumwa zoledzeretsa zamphamvu ndi zakudya zonunkhira komanso zamafuta. Chifukwa chake, ndikofunikira kumwa magalasi, pang'onopang'ono, ndikuluma nkhaka yatsopano, apulo, ndimu, koma osatsatsa kapena soseji yosuta.
Kumbukirani! Kukokomeza kwa pancreatitis yosatha, monga lamulo, kumakwiyitsa zakudya (ndiye kuti, zamafuta ndi zonunkhira), nyama zotsekemera, zakumwa zoledzeretsa - zonse zomwe zimapangitsa kupanga kapamba wa pancreatic.
Posachedwa, ma enzyme okugaya akhala akugwiritsidwa ntchito kwambiri ngati mankhwala.
Ma enzymes am'mimba ndi zinthu zomwe zimapangidwa ndi dongosolo la m'mimba kuti zigwetse zinthu zovuta kuzinthu zopezeka muzosavuta, zotengeka mosavuta ndi thupi.
Pazifukwa zamankhwala, zimapezeka ndikuwongolera zikondamoyo.Anthu ambiri amadziwa bwino za mankhwala monga festal, panzinorm, solisim, mezim - tsopano amatengedwa pafupipafupi kapena mwa apo ndi mamiliyoni a anthu omwe akudwala matenda achisamba, colitis, duodenitis, kapena zambiri - zomwe kale sizinkadziwika bwino Kudzimbidwa. Koma "mapiritsi odabwitsa" awa, mwatsoka, sikugwira ntchito. Ngati ma enzyme amafunikira, ndiye kuti muyenera kumwa ma creon kapena pancytrate muyezo womwe dokotala akuwonetsa. Ndipo kumbukirani, ma enzyme ochulukirapo omwe mumawatenga kuchokera kunja, akapanda kuchuluka mkati. Izi zimatsimikiziridwa ndi maphunziro azachipatala.

Kuzindikira matendawa

Pali kuchuluka kwa alpha-amylase mu mkodzo. Chifuwa chodziwitsa ndi radiology yam'mimba komanso celiacography. Mothandizidwa ndi laparoscopy, ndikotheka kukhazikitsa edema ndi kutupa kwa kapamba.

X-ray ndi njira zapadera zakufufuzira. Kafukufuku wa radiology yam'mimba yokhudzana ndi kupezeka kwa kapamba, monga tafotokozera, imapereka zambiri zochepa. Kuunika kwa X-ray pamimba m'mimba kumakupatsani mwayi wogwira zikwangwani za kapamba: kutumiza kwa kavalo ndi kukakamiza kwa kutsika kwa matalala a duodenum, kukakamiza komanso kusunthika kwa m'mimba ndi duodenum. Koma ngati mumagwiritsa ntchito njira zopangidwa mwapadera, ndiye kuti kafukufuku wotereyu amachititsa kuti azindikire zisonyezo zachindunji za pancreatitis - ngakhale odwala atafika kumapeto kwa matendawa, ntchito ya magazi ndi mkodzo wa mkodzo ikakhala yabwinobwino. Kuphatikiza apo, mothandizidwa ndi angiography, zovuta monga thrombosis ya arterial akuluakulu ndi venous mitengo ikuluikulu, etc. zimapezeka.
Nthawi zina zosintha zotsatirazi zitha kuwoneka mu radiograph:
calcation mu omentum ndi kapamba - nthawi zambiri mwa odwala omwe ali ndi pancreatitis omwe amamwa mowa kwambiri,
kudziunjikira kwa mpweya mu omentum ndi chizindikiro cha chosafunikira mkati kapena kapamba,
Mithunzi yolakwika ya minofu ya iliopsoas ndi necrosis yotupa ya penancitas,
kusunthira kwam'mimba chifukwa cha edema ya omentum ndi ziwalo zomwe zili pafupi ndi kapamba,
Magawo a spasmodic a colon transverse yoyenda molunjika ndi kanyumba zovulaza amawulula gasi mu lumen ya matumbo.
Kafukufuku wosiyana ndi X-ray ndi kuyimitsidwa kwa barium amagwiritsidwa ntchito kuti adziwe matenda am'mimba.
Mutha kuzindikira kuwonjezeka kwa mawonekedwe a kavalo wa duodenum chifukwa chotupa cha kapamba.
Kuphatikiza apo, radiology ya panoramic imakupatsani mwayi kuti muwone miyala mu dongosolo la biliary, kuwerengera kwamakoma a cyst, calculi mu kapamba.
Posachedwa, njira zosazindikira zachilendo, monga ultrasound (ultrasound) ndi compact tomography. Ubwino wawo umaphatikizapo: kusowa kwa kufunika kogwiritsa ntchito othandizira mosiyanitsa ndikukonzekera owonjezera kwa odwala, kulekerera kosavuta ndi kuthekera kwakukulu kwazidziwitso.
Kuunika kwa ultrasound ndi njira imodzi yothandiza kwambiri yodziwirira pancreatitis.
Kutupa kwa kapamba, makulidwe ake m'mbali yakumaso, kusakhalapo kwa minofu pakati pa kapamba ndi msana wamphongo ndizizindikiro zonse za pancreatitis yayikulu.
Ultrasound imavumbulutsanso njira ina ya kapamba (mwachitsanzo, kusintha kwa m'mimba mwa duct), kudziwa kukula, kapangidwe ndi mapiko ake am'mimba, kuti azindikire miyala ndi miyala m'miyala yake. Mothandizidwa ndi ultrasound, matenda a gallbladder amapezekanso (mwachitsanzo, cholecystitis, cholelithiasis kapena kukulitsa wamba duct).
Koma m'mimba ultrasound imakhala ndi malire.Chifukwa chake, ndi kuchulukana kwakukulu kwa mipweya ndi poizoni m'matumbo (mwachitsanzo, ndi kutsekeka kwamatumbo) kugwiritsa ntchito ultrasound kuwona ziwalo zamkati ndizovuta kapena ngakhale kosatheka.
Mothandizidwa ndi ultrasound, mutha kuwona kuwonjezeka kwa kapamba chifukwa cha kutupa, ma cysts, ma abscesses. Mwambiri zovuta, laparoscopy imachitika - kuwunika kwa chiwalo kudzera pa laparoscope.
Tomography ya kapamba ili ndi lingaliro lalikulu kuposa ultrasound. Poterepa, kupezeka kwa mpweya m'matumbo sikukhudza zotsatira zake.
Njira zowunikira zosinthika zomwe zimawululidwa mu kapamba ndizofanana ndi ultrasound. Pogwiritsa ntchito compact tomography, mutha kudziwa kukula ndi zovuta za kapamba, kudziwa chotupa kapena chotupa.
Kukhazikitsidwa kwa kuyimitsidwa kwa barium m'mimba kumathandizira kuwona bwino kapamba bwino.
Laparoscopy Kuthekera kwakukulu kwakuzindikira kumaperekedwa ndi laparoscopy. Kugwiritsa ntchito laparoscope, maziko a mafuta necrosis, hemorrhage ndi kutupa kwa m'mimba zimawululidwa, chikhalidwe cha exudate (serous kapena hemorrhagic) chimatsimikizidwanso, ndipo mkhalidwe wa ndulu umayesedwa.
Kusankha kwanzeru. Ndi edematous pancreatitis, celiacography ikuwonetsa kuwonjezeka kwa mtima wamankhwala, ndi chifuwa cha neancosis - kuchepa kwa lumen ya thunthu la celiac, kuwonongeka kwa magazi kupita ku gland ndi malo okhala pansi pa bedi lamitsempha.
Fibrogastroduodenoscopy amathandizira pakuwonetsa pancreatitis ya pachimake. Zizindikiro kwambiri za kumapeto kwa chiberekero ndi chithunzi cha khoma lachiberekero cham'mimba ndi chithunzi cha gastroduodenitis pachimake. Woopsa pancreatitis, erosive komanso hemorrhagic gastroduodenitis, papillitis ndi zizindikiro za Reflux pyloritis amapezeka kawirikawiri.
Endoscopic retrograde pancreato-langiography imakupatsani mwayi kuti mupeze chotupa cha Vater papilla, chopendekera m'mimba mwake ndi miyala ya duct yodziwika bwino, kuti mupeze mkhalidwe wa pancreatic duct. Phunziroli ndilofunikira kwambiri posankha njira zamankhwala ochita opaleshoni. Kukula kwa pancreatic duct kuphatikiza ndi malo opapatiza (chizindikiro cha "nyanja unyolo") kukuwonetsa kusuntha kwa matenda oopsa ndipo kumafunikira opaleshoni.
Kusankha celiac ndi mesentericography kumatha kubweretsa kusinthika, kupendekera, kukoka komanso kukulitsa ziwiya zapancreas.
Pamene virsungography yochitidwa patebulo logwiritsira ntchito, m'mimba mwake ndi malo omwe amapezeka pancreatic duct, amawululidwa.

Magawo matenda
Madotolo amakhulupirira kuti kuukira kwa chifuwa chachikulu cha pancreatitis popanda zovuta ndi "sabata limodzi". Komabe, ngati munthu sachira mu sabata ndipo zizindikiro za kutupa zikupitilira, titha kulankhula za kuchuluka kwa matendawa.
Sabata yoyamba. Kukhazikika kwa matendawa. Ili ndiye gawo la kutupa pachimake, pamene chotupa chimalowa, chimapangidwa ndi zikondamoyo ndi nyumba zoyandikana - kuchokera kuzomwe zimatchedwa "pancreatic phlegmon."
Sabata lachiwiri. Ili ndiye gawo la necrosis, lomwe limayamba kumapeto kwa sabata la 1 la matenda. Kapamba ndi malo ake akhoza kutenga nawo mbali mu necrosis. Kukula kwa matendawa ndi kutha kwa matendawa zimadalira kuchuluka ndi kufalitsa kwa minofu ya necrotic (nthawi zina imakhala ndi minyewa yonse ya retroperitoneal) ndi kuphatikiza kwa matenda ena achiwiri.
Sabata 3. Ili ndiye gawo la matenda. Tizilombo toyambitsa matenda titha kulowa mgulu loyandikana nalo. Zotsatira zamatenda a necrotic, zotupa za kapamba ndi / kapena kachilombo kotchedwa neiposis kamakula, pomwe matenda a cyst abodza amatsogolera pakupanga kwa cyst yodwala (iyi ndi njira yocheperako komanso yopanda vuto). Kuphatikizika kwa necrosis ndi matenda, limodzi ndi mawonekedwe amkati ndi mwatsatanetsatane, kumakulitsa ndikutsimikiza chithunzi cha matenda pano. Zotsatira zake zimadalira, choyamba, pamunthu payekha wamunthu.
Sabata 4 ndi kupitirira. Odwala okha omwe ali ndi pancreatitis yosadziwika, omwe ali ndi njira yabwino yachipatala komanso kupewa kufunika kochita opaleshoni, amafikira gawo ili "mochedwa".

Yang'anani! Sever, zovuta pancreatitis yayikulu, pamapeto pake, imadziwonetsera ngati kulephera kuyimitsa zonse zazikulu zowoneka bwino. Chifukwa chake, ndikofunikira kuzindikira kuukira kwamphamvu kwa kapamba kale kwambiri kuti akatswiri athe kuthana ndi zovuta zopatsirana.
Sindikufuna kumuwopseza aliyense, koma kuchedwa kupita kwa dotolo kuti mupeze zizindikiro za chifuwa chamunthu m'njira yofanana ndi kufa.
Chithandizo cha pachimake komanso kufalikira kwa matenda kapamba nthawi zambiri zimachitika mchipatala cha opareshoni. Poyamba, madokotala amatipatsa mankhwala ena apadera komanso kupereka mankhwala.
Ngati izi sizithandiza, komanso ngati chiwonongeko cha pancreatic chachitika kale (peritonitis yayamba), madokotala amatengera njira zochizira opaleshoni.
Kulimbana ndi matendawa kumayamba ndi njala masiku angapo. Kuti m'mimba musatulutse chakudya cham'mimba, jakisoni wa atropine ndi mankhwala. Ndipo kotero kuti kapamba imapuma, amaikamo timiyala tokhala ngati trasilol. Inde, mankhwala a ululu amalembedwanso ndipo maantibayotiki amatumizidwa kuti apewe matenda.
Ngati mankhwalawo adapangidwa molondola ndikuyamba munthawi yake, munthuyo amachira pakatha milungu iwiri.
Ngati matendawa ayamba, pancreatic edema imachitika ndipo pakufunika opaleshoni, ndikofunikira kuti mutsegule kapisozi kuzungulira England, gwiritsitsani blockade ya novocaine, ndipo nthawi zina ngakhale kukhetsa madera omwe amakhudzidwa kwambiri. Chifukwa chake, kapamba - komabe, monga matenda ena aliwonse - ndibwino kuti siyiyambitse.

Kukonzekera kwachipatala
Mankhwala onse ochizira pancreatitis pachimake ayenera kutumikiridwa ndi dokotala. Koma nditha kufotokozera mwatsatanetsatane za mankhwalawa omwe nthawi zambiri amaperekedwa kwa odwala.

Aprotinin. Mawu: antagosan, amprotibine, nyanja zonyada, contracal, trasilol, traskolan. Mankhwala ali ndi achire zotsatira mu pachimake kapamba ndi kapamba necrosis, komanso kupewa kapamba mu pancreatic opaleshoni. Mankhwalawa amaperekedwa kudzera m'mitsempha.

Ingitrile. Kukonzekera komwe kumapezeka m'mapapu a ng'ombe. Imachepetsa ntchito za ma enzymes omwe amalimbikitsa kuchepa kwa mapuloteni, amachepetsa mphamvu yokhoza kupukusa magazi. Lowetsani kudzera m'mitseko (jet kapena drip). Mu chifuwa chachikulu cha pancreatitis, ndikofunikira kubowola mankhwalawa ndikuonetsetsa kuti kupezeka kwake tsiku lonse kumayenderana.

Pantripin. Mankhwalawa amapezeka kuchokera ku kapamba ka ng'ombe. Pantripin amagwiritsidwa ntchito pochiza pancreatitis pachimake ndikuyambiranso (kupezekanso kwa chizindikiro cha matendawa) chifuwa chachikulu, komanso kupewa kapamba pamimba ndi thirakiti ngati pali vuto la chamba. Tiyenera kukumbukira kuti ovuta kwambiri, kugwiritsa ntchito pantripine sikulowa m'malo mwa chithandizo cha opaleshoni.

Mankhwala azitsamba

Kwa zaka masauzande ambiri, anthu akhala akugwiritsa ntchito zitsamba kuchiza matenda ena, kudziwa zambiri, kuwapatsira ana awo. Pakadali pano, pamene chidziwitso chapadera cha azitsamba chikuphatikizidwa ndi matekinoloje apamwamba, mankhwala azitsamba amayambidwanso. Kukonzekera kwazitsamba sikukuwonongeratu thupi ndipo kumakhudza thupi lathu. Mukamachiza ndi zitsamba, zoyipa monga ziwengo kapena kuchepa mphamvu kwa chitetezo chochepa zimakhala zochepa. Ndipo ngati kapamba wanu amadzikumbutsa nthawi ndi nthawi za kutupa ndi ululu, ndiye nthawi yoti mupite ku green shopu.

Tiyenera kudziwa kuti zitsamba zimatha kuchiritsidwa popanda kukokomeza kapena kugwiritsidwa ntchito pakuwonongeka.Ndi zizindikiro zazikulu za kutupa kwa pancreatic, funsani dokotala wanu - adzakuwunikirani mayeso ndikupereka mankhwala onse ofunikira. Ndipo mutha kuthandizira chithandizo chachikulu pokonzekera ma infusions angapo ochiritsira komanso mankhwala a mankhwala azitsamba. Kuphatikiza apo, mankhwala azitsamba ndi ofunikanso kuti agwirizane ndi gastroenterologist, popeza mbewu zina zimatha kukhala zosakhumudwitsa kapena zakupweteka kwa kapamba ngati atagwiritsidwa ntchito molakwika.

Ndi kawirikawiri kukokoloka kwa kapamba, phytotherapy imatha kuchitika ngati mankhwala osagwiritsanso ntchito kwa miyezi 1.5-2 kawiri pachaka, komanso pamaso pa kupweteka kosalekeza kwa chifuwa chachikulu ndi matenda a ndulu - pafupipafupi. Ngakhale matenda awa ndi amodzi mokha, mu mankhwala wowerengeka amathandizidwa ndi zitsamba zomwezo. Odwala ambiri angafune kudziwa yani?

Ndi "maluwa" athunthu, sikofunika konse kusiya mankhwala omwe adotolo atchulidwa ndi adotolo, koma osawagwiritsa ntchito molakwika. Mu chaputala ichi mupeza maphikidwe ndi malangizo ambiri othandiza kugwiritsa ntchito mankhwala azachipatala, omwe amagwiritsidwa ntchito kwambiri pochiza matenda a kapamba. Zothandiza kwambiri pamatenda ovuta awa amadziwika kuti ndi mchenga wosafa komanso chowawa.

Mchenga wa Immortelle (Tsmin, maluwa owuma, maso a mphaka wachikasu). Kukonzekera kochokera pamaluwa a mchenga wosatha kumapangitsa kuti katulutsidwe amadzimadzi am'mimba, kuonjezera katulutsidwe ka chapamimba, kuyambitsa kupanikizika, ndizopatsira majeremusi, kupindika komanso kusokoneza. Kulowetsedwa kwa concellection ya liferi kumakhala ndi zotsatira zabwino pa njira ya gastritis yotsika acidity yokhala ndi mawonekedwe ochepa a kutupa kapamba, ndipo imagwiritsidwanso ntchito ngati matenda a chiwindi amaphatikizidwa ndi colitis.

Pokonzekera msuzi 1 tbsp. spoonful ya wosweka maluwa a Helichrysum sandwort (kapena 2 tbsp. wa maluwa ophwanyika) kutsanulira 1 chikho cha madzi otentha, kutentha kwa chithupsa, wiritsani ndi kusuntha pafupipafupi kwa mphindi 30, kupsyinjika. Tengani 1 / 3-1 / 2 chikho 3 pa tsiku kwa mphindi 30 musanadye mwachangu.

Ndikufuna kuti muthe kuwunika malamulo angapo omwe muyenera kutsatira. Choyamba, muyenera kuonetsetsa kuti udzu suwononga. Kuyankhulana kwakanthawi ndi odwala kumawonetsa kuti ambiri, kuphatikiza omwe amawerengedwa bwino m'derali, nthawi zina amagwiritsa ntchito mosazindikira zitsamba - popanda kuganizira zenizeni, osayang'anira kuchuluka kwa nthawi komanso nthawi yomwe angagwiritsire ntchito. Mwachitsanzo, kodi mukudziwa kuti wosafa amadzutsa magazi? Ndipo ngati matenda oopsa ayamba kugwiritsa ntchito decoction yoyenera, zotsatirapo zake zimakhala zoopsa.

Kachiwiri, muyenera kuonetsetsa kuchuluka kwa mankhwalawa mu zosakaniza mukamaziphatikiza ndi mankhwala. Kupatula apo, chilichonse, kuphatikiza mankhwala achilengedwe ngati mankhwala osokoneza bongo ataya amapindulitsa ndikuyamba kukhala ndi poizoni. Chifukwa chake, ma phytotherapists amadziwa kuti kukonzekera kosatha ndi poizoni wocheperako, komabe, ngati atagwiritsidwa ntchito kwa nthawi yayitali, amatha kuyambitsa kuzimiririka mu chiwindi.

Mafuta Ndi kutupa kwa kapamba, mankhwala omwe amapangidwa kuchokera ku oats wamba amatha bwino.

Pitani m'mafutawo, muloweni ndikuyika pamalo otentha. Pa tsiku lachiwiri, pamene mbewu za oat zimamera, muzitsuka, ziume ndi kupera kupukusira khofi. Chepetsa mafuta oatmeal ndi madzi ozizira, kuthira madzi otentha ndi kuwira kwa mphindi 1-2. Pambuyo pake, chotsani zonunkhira pamoto ndikuzilimbitsa kwa mphindi 20. Ndiye mavuto ndi kumwa. Mafuta a oatmeal ayenera kukhala atsopano nthawi zonse, chifukwa ayenera kuphika nthawi yomweyo asanagwiritse ntchito.

Palinso lamulo lina pochiza mbewu zamankhwala. Mukamakonzekera fomu ya Mlingo, kaya ndi kulowetsedwa, decoction kapena tincture, ndikofunikira kupirira ukadaulo wokonzekera, ngakhale mutakhala kuti mukukumana ndi chomera chodziwika bwino ngati chowawa.

Chomera chimawawa. Gawo lam'mlengalenga lomwe limatulutsa kankhuni (lopanda ma starse) limagwiritsidwa ntchito kupweteketsa mtima. Kuwawa kwa minyewa kumapangitsa kuti ntchito ya m'mimba zigayike, katulutsidwe ka madzi a bile ndi kapamba, kumapangitsanso katulutsidwe ka madzi a m'mimba. Kulowetsedwa, tincture ndi chitsamba chowononga zitsamba zimagwiritsidwa ntchito pofuna kuyambitsa chidwi komanso kukonza chimbudzi. Chowawa ndi gawo limodzi la choleretic, kukulitsa chilimbikitso ndikuchepetsa ndalama zopangira mpweya. Udzu wambiri wowawa umagwiritsidwa ntchito ngati kulowetsedwa kapena tincture wa mowa.

Pokonzekera kulowetsedwa 1 tbsp. kutsanulira supuni ya chowawa ndi 1 chikho cha madzi otentha, kubweretsa kwa chithupsa, wiritsani kwa mphindi 3-4 ndi kusiya kwa mphindi 45, ndiye kuti unsa. Tengani 1-2 tbsp. supuni 3 pa tsiku kwa mphindi 15-20 musanadye.

Mukuyenera kudziwa kuti chitsamba chowawa ndi chomera chakupha, kotero kuti mugwiritse ntchito mkati kumafunikira kusamala komanso mlingo woyenera. Simalimbikitsidwa kwa nthawi yayitali kuti muthandizidwe ndi chowawa, monga kukomoka, kuyerekezera zinthu m'maganizo komanso ngakhale zochitika zamatenda amisala zimatha kukula. Kugwiritsa ntchito chitsamba chowomberedwa pakubadwa, simungagwiritse ntchito mankhwala osokoneza bongo komanso zilonda zam'mimba.

Licorice wamaliseche (licorice yosalala, licorice). Ndi kapamba, njira yabwino yochizira pamatumbo imayamwa ndi muzu wa licorice, womwe umathandiza thupi kupanga michere yofunikira. Ma rhizomes okoma a shuga a licorice, omwe ndi onunkhira, amagwiritsidwa ntchito kwambiri popanga confectionery komanso kuphika. Zidutswa ndi zinthu zina zochokera kwa iwo zimagwiritsidwa ntchito popanga maswiti, zakumwa, masamba, ndipo mukatola kabichi, maapulo ndi nkhaka, ma rhizomes osankhidwa amawonjezeredwa m'migolo.

Licentice ya Naked, monga mitundu ina yamankhwala, ndiosavuta kumera payokha. Chomera ichi ndi chosasinthika, chadongo zokha, dothi lonyowa kwambiri komanso mchenga womwe umawuma m'chilimwe siliyenera.

Kukonzekera msuzi wochiritsa, muyenera kutenga 5 g yophwanyika ndi yowuma (kapena 15 g yatsopano, yotsukidwa bwino ndi yopukutidwa) mizu ya licorice, dandelion ndi burdock, kutsanulira 1/1 lita imodzi ya madzi ozizira, kubweretsa kwa chithupsa, kupsinjika ndi kuziziritsa pang'ono. Imwani msuzi wotentha.

Komabe, pali "gawo losintha ndalama" mothandizidwa ndi licorice. Ngati mutamwa mankhwalawa kwa nthawi yayitali, ndiye kuti kuthamanga kwa magazi kumatha kudumpha, kutupa ndi kusokonezeka m'malo a maliseche kumawoneka (chilakolako chogonana chimafooka, kukula kwa tsitsi ndi kugonana kumatha kutha).

Ndipo kunkhalangoko, komanso kumunda mutha kupeza mbewu zina zambiri zamankhwala zomwe zingakuthandizeni kuzimitsa moto womwe unkayambitsa ziphuphu zanu. Tengani katsabola wamba.

Aspen. Mu wowerengeka mankhwala, mowa tincture wa mkati makungwa a achinyamata ndi masamba amatengedwa mawonekedwe a madontho ndi madzi matenda am'mimba, pachimake ndi matenda a chikhodzodzo, kupweteka pokodza, hemorrhoids, gout, ndi rheumatism. Mu chifuwa chachikulu cha pancreatitis, kugwiritsidwa ntchito kwa bark ya a assen.

Wiritsani 300 g wa katsitsumzukwa kwa mphindi 20 mu poto yopanda kanthu (mumafunikira madzi pang'ono kuti amangophimba khungwa). Ndiye kuchotsa poto pamoto, kukulunga ndikuumirira kwa maola 12. Tenga msuzi m'mawa komanso madzulo pa 50 g 1 ora musanadye. Sungani tincture mufiriji. Ndikofunikira kukonza chakumwa chisanadze kuti chizitentha pang'ono. Kuti mukwaniritse izi, tincture uyenera kumwedwa patatha mwezi umodzi.

Ndipo cholemba chimodzi china kwa inu, owerenga okondedwa. Osanyalanyaza kutsatira malamulo osungira mitundu yokonzekera. M'maphikidwe ena, mwachitsanzo, tikulimbikitsidwa kuti tisunge zinthu zophika pamalo abwino kapena m'galasi zakuda zamagalasi. Izi zikutanthauza kuti pamawonekedwe ofunda komanso pakuwala, decoction kapena tincture amawonongeka ndikutaya katundu wake wopindulitsa.

Oldberry ndi wakuda. Black elderberry ali ndi choleretic ofooka komanso antipyretic kwenikweni, amachepetsa kuphipha kwa minofu yosalala ya ziwalo zamkati.Maluwa a Oldberry ndi gawo la ndalama zambiri. Pochiza pancreatitis yayikulu, msuzi wakuda wa mandimu umagwiritsidwanso ntchito, womwe umagwiritsidwa ntchito mobwezeretsa, umakondweretsa timinyewa tambiri, ndikugwiritsanso ntchito ngati diaphoretic. Kuchepetsa msuzi kumalimbikitsidwa kuchokera ku zipatso zopsa bwino mu September.

Kulowetsedwa kwa elderberry kumatengedwa chifukwa cha matenda a impso ndi matenda otupa a ziwalo zamkati. Pa kukonzekera kwake, 1 tbsp. kutsanulira supuni yaiwisi ndi 1 chikho cha madzi otentha, simmer kwa mphindi 15, ozizira kutentha kwa firiji kwa mphindi 45, kupsyinjika ndi kufinya. Tengani chikho 1 / 3-1 / 2 kawiri patsiku musanadye zakudya zotentha.

Pakudzimbidwa kwakuthupi, mabulosi akuda amaphika masamba a masika kapena zipatso za malimwe.

Kuti muziphika zakudya zonunkhira, muyenera kuthira mafuta owiritsa pamadzi otentha ndikuphika kwa mphindi 5. Ndiye kukhetsa msuzi, knead zipatso, kuthira madzi

ndikuphika kwa mphindi zisanu. Ndiye kuphatikiza mayankho onse awiri, kuwonjezera shuga, citric acid ndikuphika mpaka kuphika. Ngati angafune, uchi utha kuwonjezeredwa ku zakudya m'malo mwa shuga.

Blueberries Ma Blueberries amagwiritsidwa ntchito ngati chothandizira kuvundikira m'mimba mwanjira ya infusions, odzola komanso amtundu. Koma samverani muyezo: kuphwanya njira ya biliary, matenda a kapamba, ndi ulesi wamatumbo, kugwiritsa ntchito njira zoperewera kwa magazi kungayambitse kuchepa kwakanthawi.

Kukonzekera kulowetsedwa, tengani 1 tbsp. supuni yaiwisi kapena yowuma buluu ndi kuwathira ndi 1 chikho madzi otentha, wiritsani kwa mphindi 5, kupsyinjika. Imwani kapu ziwiri patsiku. Masamba a Blueberry ali ndi ma tannins ambiri, ali ndi ma flavonoids, acic acid, vitamini C, carotenoids, pigment anthocyanin, alkaloids. Kukonzekera kulowetsedwa kwa masamba a mabulosi, kutsanulira supuni 1 yamadzi ndi 1 chikho madzi otentha ndikusiya kwa mphindi 45. Imwani kapu ziwiri patsiku, mu sips, mu Mlingo zingapo. Tikufunanso kuti tikulimbikitse tiyi wopangidwa pamasamba abuluu. Tengani supuni ziwiri zamasamba abulosi ndikuwathira ndi chikho 1 cha madzi otentha. Pakatha mphindi 5, tiyiyo amakhala wokonzeka.

Sitiroberi wamtchire. Mankhwala wowerengeka, kulowetsedwa kwa masamba ndi ma rhizomes a sitiroberi kuchiza gastritis, colitis, enteritis, ndi hepatitis. A decoction maluwa amagwiritsidwa ntchito pa neurosis, ma strawberry amathandizanso pochiza matenda oopsa. M'midzi ya mtsikanayo, msuzi wa sitiroberi wamtchire unatulutsa timisamba.

Thirani 1 tbsp. supuni ya wosweka sitiroberi muzu ndi 1 chikho madzi otentha ndi kusiya kwa mphindi 45. Imwani kapu 1 m'mawa komanso madzulo, mutha kuwonjezera uchi (kuchokera 50 mpaka 100 g patsiku).

Masamba owuma a sitiroberi amagwiritsidwa ntchito popanga tiyi m'malo mwa tiyi, ndipo zipatso zosafunikira, kupanikizana, jamu zimakonzedwa kuchokera ku zipatso zatsopano. Tiyenera kukumbukira kuti anthu ena amakhala ndi chidwi kwambiri ndi ma sitiroberi, omwe amachititsa kuti asagwidwe, limodzi ndi urticaria kapena mawonekedwe ena. Pankhaniyi, sitiroberi ayenera kupewa.

Mbatata. Ochiritsa anthu amagwiritsanso ntchito kwambiri mphatso zam'munda zam'munda pofuna kuchiritsa. Mwachitsanzo, mbatata wamba, zomwe anthu ambiri ku Russia amawalemekeza ngati mkate wachiwiri.

Malangizo. Muyenera kumwa 100-200 ml ya madzi obiriwira atsopano a mbatata m'mawa ndi madzulo 2 maola musanadye, ndipo mutatha mphindi 5 - 1 chikho cha kefir chatsopano chopangidwa kunyumba. Musanapangire msuzi, tsambani mbatata ndi burashi, koma osadula. Finyani msuziwo nthawi yomweyo musanagwiritse ntchito, kuti musakhale ndi nthawi yakuda. Kutalika kwa maphunzirowa ndi masiku 15, ndiye kuti muyenera kupuma masiku 12. Ndikofunikira kuchita maphunziro ngati amenewa a 3-4. Mankhwalawa amandithandiza bwino, Posachedwa ndimakana mapiritsi.

Inde, ndi makonzedwe achilengedwe a mbatata, monga lamulo, kupweteka, kupindika, kutentha kwa mtima, nseru zimatha, acidity ya msuzi wam'mimba imachepa. Madzi a mbatata amagwiritsidwanso ntchito pochiza zilonda zam'mimba ndi duodenum.Ngati wina sakonda kukoma kwa mbatata zosaphika, mutha kuwonjezera supuni ya uchi ndi msuzi. Ndipo chinthu chimodzi chowonjezerapo: ndibwino kuthandizidwa ndi msuzi wa mbatata mu Seputembara-Okutobala, pomwe tubers muli mchere wambiri, chitsulo, calcium, magnesium, manganese, cobalt, ayodini.

Parsley Pankhani ya mavitamini, imakhala yoyamba pakati pa ndiwo zamasamba, izi ndi zenizeni za ascorbic acid ndi zinthu zina zofunikira. Mu wowerengeka mankhwala, madzi kulowetsedwa a parsley mizu ntchito monga okodzetsa a madzimadzi ndi edema ya mtima chiyambi, matenda a impso ndi chikhodzodzo, aimpso colic, monga zowopsa m'matumbo kukokana ndi flatulence. Mbewu zimakhala ndi diuretic ndi antispasmodic kwenikweni, zimathandizira ntchito zachinsinsi za m'mimba, komanso kukonza chimbudzi. Udzu wa Parsley umagwiritsidwa ntchito potupa pa kapamba.

Muzimutsuka bwino ndi 800 g wa masamba a parsley, kutsanulira madzi owiritsa ndi kuwaza. Ikani mu sucepan, kutsanulira parsley ndi mkaka kuti amaphimba bwino udzu wosankhidwa. Ikani mu uvuni wosapsa ndipo mkaka usungunuke, kenako mavuto. Tengani 1-2 tbsp. supuni ola lililonse. Mankhwala onse okonzekera ayenera kumwa

M'malo mwa parsley, mutha kukonzekera potion yofananira kuchokera ku parsnip.

Parsnip wolemera mu potaziyamu, folic acid, calcium ndi phosphorous, mavitamini a gulu A, mulinso vitamini B₆ ndi Vitamini C. M'mayiko akale ku England, maswiti amapangidwa kuchokera ku zipatso za parsnip ndipo manyowa amatsenga adakonzedwa. Parsnip imathandiza pa matenda am'mimba komanso kukhumudwa, imathandizira ndi miyala ya impso, komanso kutupa kwa kapamba.

Lumikizani nyama chopukusira 300 g wa mizu ya parsnip ndikuthira gruel mu 1 lita imodzi ya mkaka wopangira. Nthawi zonse mukusuntha, wiritsani osakaniza pamoto wochepa kwa mphindi 15. Madzulo, pangani enema kuchokera msuzi. Tsiku lotsatira, gawani mankhwalawo m'magawo anayi ndipo mutenga maola anayi aliwonse. Ndikulimbikitsidwa kukana chakudya. Pambuyo masiku 10, kubwereza mankhwalawa. Zonse zomwe muyenera kuchita maphunziro atatu.

Nyemba Ochiritsa achikhalidwe amati komwe nyemba zimakhala patebulo kamodzi pa sabata, sadziwa kuti miyala ya chiwindi, impso, fecal ndi tartar ndi chiyani. M'mbuyomu, nyemba zimagwiritsidwa ntchito ngati mankhwala: zidaphwanyidwa kukhala ufa ndikugwiritsa ntchito ngati ufa wa erysipelas, ngati njira yopanda vuto pakukonzekera mapiritsi, etc. Pakadali pano ma pericarp a nyemba amagwiritsidwa ntchito ngati njira yothandizira matenda ashuga momwe amapangidwira. Matenda a kapamba amathandizidwanso ndi kulowetsedwa kwa nyemba za nyemba.

Crush 3-4 tbsp. supuni ya nyemba zouma masamba ndi kunena 1/2 lita imodzi ya madzi otentha mu thermos kwa maola osachepera 5. Imwani kulowetsedwa 1 chikho 3 katatu patsiku mphindi 30 asanadye. Njira ya chithandizo ndi masiku 27.

Nthawi zambiri, pochiza matenda am'mimba mu kapamba, ma phytotherapist amapereka mankhwala osiyanasiyana monga chindapusa. Nthawi zambiri, mbewu zomwe zimathandizira kusinthika kwa minofu yokhala ndi antispasmodic ndi anti-kutupa zimasankhidwa kuti zisonkhanitse.

Momwe mungaphikire tiyi wamafuta

Zikuwoneka kuti ndizosavuta: tengani mbewu zomwe mukufuna, zisakanizeni pamodzi, ndipo nayi chopereka. Komabe, ngakhale kuti kuphweka kumawonekera, pali zinsinsi zingapo popanda zomwe zimakuvutani kuti mupeze mankhwalawa othandiza, ngakhale ndi decoction, kulowetsedwa, tincture kapena tiyi wazitsamba.

Chifukwa chake, konzani zitsambazo moyenerera malinga ndi njira yomwe mwasankha, kuwaza ndi kusakaniza bwino. Yesani kuphatikiza mbali zina za mbeu zomwe zili pachopanda, mwachitsanzo, musaphatikize maluwa osalala ndi makungwa oyipa. Ndiosafunikanso kusakaniza zonunkhira (zophatikiza) zamankhwala ndi zosakhazikika pazophatikiza chimodzi.

Kukonzekera infusions ndi decoctions, zopaka pansi masamba ophika amaikidwa mu chopanda chopanda ndi chodzazidwa ndi madzi kutentha kwa firiji mu chiwerengero cha 1:10, ndiye kuti, magawo 10 amadzi amatengedwa gawo limodzi la zinthu zosaphika. Chidebe chosagwiritsidwa ntchito ndi zinthu zopanda pake chimayikidwa poto yayikulu yodzazidwa ndi madzi otentha (kusamba kwamadzi). Wiritsani kulowetsedwa, oyambitsa kosalekeza, kwa mphindi 15, ndi msuzi kwa mphindi 30. Kenako imakhazikika firiji: kulowetsedwa sikukuchuluka kwa mphindi 45, msuzi - kwa mphindi 10. Kenako, zosefera kudzera m'magawo awiri a gauze ndikufinya mbewu yotsalira pa gauze. Zotsatira zoyipa ndi ma decoctions amabweretsa madzi owiritsa ndi otentha kumiyeso yoyambirira yowerengedwa.

Mankhwala okhathamiritsa amakonzedwa ndikuumiriza mitengo yabwino pansi osathira. Mwa izi, zopangira (20 g) zimathiridwa ndi vodika (100 ml) ndikuzikakamiza pamalo amdima, ndikuyambitsa nthawi 1-3 patsiku, kutentha kwa firiji kwa masiku 10-15. Kenako tincture umasefedwa kudzera m'mizere itatu ya gauze kapena nsalu yofiyira yopanda kukanikiza misa yotsalira pa fyuluta.

Pakukonzekera kwawo tiyi wamankhwala, supuni ziwiri zamasamba ophika (koma osasinja) amatsanulira ndi kapu imodzi ya madzi otentha ndikuwumirira kwa mphindi 20 pamalo otentha, ophimbidwa ndi kena kochokera pamwamba kuti asunge kutentha. Mutha kupanga tiyi mu thermos, ndikuisiya pamenepo kuti ipangidwe kuyambira mphindi 20 mpaka maola 12.

Ma infusions ndi decoctions amawonongeka msanga, makamaka nthawi yotentha kapena chipinda chofunda. Chifukwa chake, ndibwino kuphika tsiku lililonse. Ngati izi ndizovuta, ndiye kuti musunge ma broth okonzedwa, kulowetsedwa ndi tiyi m'malo ozizira amdima kapena firiji, koma osapitirira masiku atatu.

Anise (katsabola) zipatso - gawo limodzi, udzu wa celandine - magawo awiri, stigmas - gawo limodzi, muzu wa dandelion - gawo limodzi, udzu wopindika - gawo limodzi, wort wa St. John - gawo limodzi, udzu wa violet - gawo limodzi. Msuzi umakonzedwa mwanjira yapamwamba - 1 tbsp. supuni ya osakaniza mu 1 chikho cha madzi. Tengani mawonekedwe ofunda, 1 galasi 3 katatu patsiku kwa mphindi 20-30 musanadye.

Buckthorn bark - magawo awiri, tsamba losunthira - magawo 1.5, muzu wa dandelion - magawo 1.5, udzu wa celandine - magawo 1.5, tsamba la timbewu - 1.5 magawo. Msuzi amatengedwa mu 1 / 2-1 / 3 makapu 3 pa tsiku kwa mphindi 30 musanadye.

Zipatso za katsabola - magawo atatu, tsamba la timbewu tonunkhira - magawo atatu, zipatso za hawthorn - magawo awiri, maluwa osafa - magawo awiri, maluwa a chamomile - gawo limodzi. Kulowetsedwa amatengedwa 1 chikho 3 katatu patsiku 1 itatha chakudya.

Khungwa la Buckthorn - magawo atatu, tsamba la timbewu tonunkhira - magawo awiri, tsamba lodziwika bwino - magawo atatu, genus rhizome - 1 gawo, valerian muzu - 1 gawo. Tengani 1/2 chikho cha msuzi 2 pa tsiku m'mawa komanso madzulo ndi kapamba ndi kudzimbidwa.

Calamus rhizome - gawo limodzi, barkthorn bark - magawo atatu, tsamba la timbewu tonunkhira - mbali ziwiri, tsamba la nettle - mbali ziwiri, muzu wa dandelion - gawo limodzi, muzu wa valerian - gawo limodzi. Tengani kapu ya 1/2 msuzi m'mawa ndi madzulo ngati njira yokhazikitsira matumbo.

Maluwa a Helichrysum - magawo 4, maluwa a chamomile - magawo atatu, udzu wa St. John wa wort - magawo atatu, udzu wowawa wowuma - magawo awiri. Pa 1.5 malita a madzi otentha tengani 3 tbsp. Kutola Mbale za Spoons. Tengani 1/1 chikho 8 pa tsiku.

Udzu wa mamawort - magawo awiri, udzu wa calendula - magawo awiri, maluwa osafa - magawo awiri. Pa 1 lita imodzi ya madzi otentha, tengani 3 tbsp. Sonkhanitsani ma spoons ndikukonzekera decoction. Tengani 1/3 chikho 6 pa tsiku.

Fennel (caraway) zipatso - magawo atatu, tsamba la nettle - 3 magawo, muzu wa magazus - 1 gawo, valerian muzu - 1 gawo, yarrow herb - 1 gawo. Konzani decoction pamlingo wa 1 tbsp. supuni ya osakaniza 1 chikho cha madzi ndi kumwa chikho 1/2 3 pa tsiku 1 ola limodzi mutatha kudya.

Wort wa St. John, Amur velvet, peppermint, chamomile, motherwort, celandine, calendula, katsabola, Woodpecker, rose m'chiuno, bedstraw, bud, nettle, motsatizana, yarrow - 1 gawo lililonse. 1 tbsp. Kutola supuni kuthira 1.5 makapu amadzi otentha mu thermos. Kuumirira maola 6-8, ndiye kuthana ndi cheesecloth. Ikani chikho 1/3 3 pa tsiku kwa mphindi 30 musanadye. Njira ya mankhwala ndi miyezi 2-3.

Muzu wa mankhwala marshmallow - magawo asanu, maluwa a calendula - magawo 4, tsekwe cinquefoil - magawo 4, celandine wamkulu - gawo limodzi. 1 tbsp. Kusakaniza supuni kutsanulira 1 chikho madzi otentha, kunena 2 maola ndi fyuluta. Tengani chikho 1/3 katatu pa tsiku.

Zipatso za Fennel - magawo atatu, masamba a timbewu tonunkhira - magawo atatu, zipatso za hawthorn - magawo awiri, maluwa osafa - magawo awiri, maluwa a chamomile - gawo limodzi.5 g wa osakaniza amathiriridwa ndi 1 kapu ya madzi otentha, otenthetsedwa ndi madzi osamba kwa mphindi 30, anaumirira 1 ora, kufinya. Tengani 50 ml katatu patsiku ola limodzi mutatha kudya.

Zipatso za tsabola, chimanga stigmas, dandelion mizu, udzu wopindika, St. wort wa St., tricolor violet - 1 gawo lililonse. 5 g wa osakaniza amathiriridwa ndi kapu imodzi ya madzi otentha, otenthetsedwa ndi madzi osamba kwa mphindi 30, anaumirizidwa mphindi 10, kufinya. Tengani 200 ml katatu patsiku musanadye.

Mbeu za caraway, masamba a nettle - magawo atatu aliyense, mizu ya squas ndi valerian, yarrow udzu - gawo limodzi lirilonse. Njira yokonzekera: yofanana ndi chopereka No. 12. Imwani 100 ml katatu pa tsiku 1 ola limodzi mutatha kudya.

Masamba a mbewa ndi maula - magawo awiri lirilonse, makungwa a barkthorn - magawo awiri, gangus ndi mizu ya valerian - gawo limodzi. Njira yodzikonzera: yofanana ndikutola No. 12 Tengani kudzimbidwa 50 ml kawiri pa tsiku, m'mawa ndi madzulo musanadye. Njira ya chithandizo ndi masiku 5-7.

Buckthorn bark - magawo awiri, masamba a trifol ndi timbewu, mizu ya dandelion - gawo limodzi lirilonse. Njira yodzikonzera: yofanana ndikutola No. 12 Tengani kudzimbidwa 50 ml kawiri pa tsiku, m'mawa ndi madzulo musanadye. Njira ya chithandizo ndi masiku 5-7.

Maluwa a sandy amoelle, maluwa a chamomile a pharmacy, mizu ya burdock, nyemba zosankhwima - gawo limodzi limodzi. 20 g wa mfundoyi imadzaza ndi 200 ml ya madzi ndikuwotcha madzi osamba kwa mphindi 30. Kenako imakhazikika kwa mphindi 10, kusefedwa ndi madzi owiritsa kumawonjezeredwa ndi voliyumu yoyambayo. Tengani chikho 1/2 katatu pa tsiku.

Maggot, tricolor violet, wort wa St. John, muzu wa dandelion, stigmas wa chimanga, zipatso za tsabola - gawo limodzi. Sakanizani zitsamba ndi 2 tbsp. supuni zosonkhanitsira kutsanulira 1/2 lita imodzi ya madzi, kubweretsa kwa chithupsa, kuchotsa kwa kutentha ndi kusiya kwa brew kwa 1 ora, ndiye kupsyinjika. Tengani decoction mu mawonekedwe a kutentha 1/4 chikho 3 katatu patsiku mphindi 30 asanadye. Njira ya mankhwala ndi mwezi umodzi. Pazonse, muyenera kukhala ndi maphunziro a miyezi 3 yopuma masiku 15. Msuzi womwewo umathandizira kuchotsa miyala mu ndulu.

Ngati mungaganize zochiritsidwa ndi zitsamba, musaphatikizidwe ndi chilichonse chomwe mumakonda. Tikukulimbikitsani kuti, monga chizolowezi chamanthawi yayitali ngati mumalandira chithandizo chamankhwala ena onse, mukamalipira masiku 10 mpaka 14. Ngati choperekachi ndichabwino kwa inu, ndiye kuti kukomoka kumachitika kangapo, ndipo ululu umacheperachepera.

Ambiri ali ndi chidwi ndi momwe mungayembekezere zotsatira kuchokera ku mankhwala azitsamba? Timakakamizidwa kukhumudwitsa osapilira kwambiri - pankhaniyi, nkovuta, kapena ngati nkosatheka, kulosera nthawi yakusintha. Nthawi zina muyenera kudikirira miyezi isanu ndi umodzi ndi isanu ndi itatu, ndipo nthawi zina wodwalayo amawonetsa kusintha pambuyo pa masabata awiri. Mulimonsemo, chikhululukiro cha nthawi yayitali chimakwaniritsidwa, ndipo mwa odwala ena, kuchuluka kwa kapamba amayamba kutha.

Kodi mudayamba mwadabwapo kuti chifukwa chiyani ambiri mwa mankhwala omwe amagwiritsidwa ntchito masiku ano amathandizira odwala okhazikika, ngakhale chithandizo chovuta ndi zitsamba ndi mankhwala achikhalidwe sichimabweretsa kuchira nthawi zonse? Yankho lake ndi losavuta: chifukwa tikuchotsa chiwalo chodwala, choizoni. Dokotala amatipatsa mankhwala ochulukirachulukira, palibe kusintha, ndipo thupi la wodwalayo limayamba kugwirira ntchito pang'onopang'ono ndi mankhwala omwe amayamba osathandiza, koma amupweteketsa iye.

Chilengedwe chinatenga thupi lathu ngati chida chodzilamulira, chokwanira. Koma aliyense amadziwa momwe chilengedwe chathu chilili. Timapuma mpweya wodetsedwa, timamwa madzi abwino ndi oyipa, osadya zakudya zachilengedwe, mumzinda timakhala moyo wongokhala. Chifukwa chake, zinthu zambiri za ballast zimadziunjikira mkati mwathu, zomwe zimatha kuyikidwa mu miyala ndi mchenga m'matumbo, chikhodzodzo cha ndulu, impso ndi kapamba. Thupi lathanzi litha kuthana ndi izi zonse, koma pakadali pano palibe anthu ambiri athanzi kwathunthu.

Pali njira zambiri zoyeretsera ziwalo zamkati, kuphatikizapo kapamba.Kuyeretsa kozama ndi kugwiritsa ntchito kukonzekera kwapadera kuyenera kuchitika mu chipatala, ndipo tiziwona njira zabwino kwambiri, zofatsa. Izi ndizofunikira makamaka kwa iwo omwe ali ndi miyala mu ndulu, impso, kapena kapamba.

Mankhwala azitsamba

Mutha kuchotsa zinthu zovulaza pogwiritsa ntchito mankhwala osokoneza bongo omwe ali ndi mankhwala ofewetsa, okodzetsa, othandizira komanso okodzetsa. Mutha kutsatira zakudya zamasamba ndikusiyanitsa zakudya kapena kusinthira kuchiritsi. Thupi lidzapindula komanso mwambo wamadyerero achikristu. Tilankhule zambiri za mankhwala azitsamba omwe amatsuka pang'ono pang'ono chiwindi, kapamba ndi zimbudzi zawo ndipo samayambitsa mavuto.

Melon Ngati mudatenga nawo gawo ku chakudya cha ku Central Asia, ndiye kuti mwina mwazindikira kuti mukatha kudya ndi pilaf yoyamba, vwende zimatsimikiziridwa kuti ziziperekedwa. Ndipo posakhalitsa kumverera kolemetsa m'mimba kumatha, ngati kuti mumatenga mlingo wabwino wa chikondwererochi. Izi sizosadabwitsa, chifukwa vwende ndilothandiza kwa iwo omwe ali ndi vuto la kudzimbidwa. Dziwani za njira yotsuka chiwindi, m'mimba, ndi ziwalo zina zam'mimba ndi mbewu za vwende.

Phala zouma mavwende mu matope kukhala ufa. Sakani mkaka wa ng'ombe wophika kwa maola awiri, mavuto (nthawi zambiri 200 ml ya mkaka amatengedwa pa kapu ya mbewu). Tengani 100 ml m'mawa uliwonse.

Ndiponso za vwende: tsopano m'maiko ambiri aku Europe malingaliro a njira ya juisi blitz yoyeretsera thupi ndi otchuka. Malinga ndi iye, kuchotsa poizoni tikulimbikitsidwa kumwa madzi a vwende m'mawa uliwonse kwa masiku 20 pamimba yopanda zipatso ndi zipatso zilizonse, ndipo zipatsozo zimayamba kuzizira.

Milandu yoyesedwa kwa nthawi yayitali amagwiritsidwa ntchito ngati mankhwala monga wowerengera, okodzetsa ndi choleretic. Amagwiritsidwa ntchito mu mawonekedwe a infusions ndi madzi amadzimadzi a cholecystitis, cholangitis, hepatitis ndi matenda a gallstone.

Kuphika mapesi a chimanga ndi masamba achichepere kuchokera kumakutu a chimanga kwa mphindi 10-15. Tengani 1 galasi 2 kawiri pa tsiku.

Dandelion yamankhwala. Mu mankhwala wowerengeka aku Russia, dandelion idapatsidwa kufunika kwakukulu ndikugwiritsa ntchito kukonza chimbudzi, bile secretion, monga sedative, yothandiza pakugona. Mu kasupe ndi yophukira, mizu ya dandelion imaphatikizidwa ndi njira yochizira kuti muchepetse poizoni.

Thirani supuni 1 ya mizu ya dandelion yophwanyika ndi chikho 1 cha madzi otentha, wiritsani kwa mphindi 20, kupsyinjika. Imwani kapu 1/4 3-4 pa tsiku.

Mafuta a azitona. Ochiritsa aku Russia adanena kuti mafuta a azitona, limodzi ndi mandimu, samangodula bile, komanso amathamangitsa miyala ndi mchenga. Amagwiritsidwa ntchito ngati chophimba, choleretic komanso kufatsa kwamkaka chifukwa cha nthenda ya ndulu, kudzimbidwa (makamaka kwa ana ndi anthu osowa zakudya m'thupi), matenda oyamba m'mimba, komanso poyizoni ndi zakumwa zomwe zimayambitsa mucous membrane mkamwa, esophagus, ndi m'mimba.

Mafuta a maolivi muzochitika izi, tengani pakamwa pa 2 tbsp. supuni 3 pa tsiku musanadye.

Phulusa laphiri Amadziwika mu mankhwala a wowerengeka ngati wabwino choleretic wothandizila, wodalirika wa prophylactic komanso wothandizila kuperewera kwa vitamini (imaposa mitundu ingapo ya karoti pazomwe zili ndi carotene). Kwa nthawi yozizira, mutha kuwumitsa phulusa lamapiri ambiri mu uvuni wotseguka kutentha kwa 70-75 ° C kapena kuwoneka munthawi yabwino (zochiritsa phulusa louma la mapiri zimakhalabe zaka ziwiri). Phulusa louma la m'mapiri limatha kuphwanyidwa ngati tiyi pamodzi mu zitsamba, kapena mutha kugwiritsa ntchito pokonza ufa kuchokera ku chopukusira cha khofi chomwe chimakhala ndi kukoma kosangalatsa. Mitundu yonse yamasamba amasamba, saladi ngakhale chimanga ndimakonkhedwa ndi ufa. Pa kusala kwachithandizo, ngati mumafuna kutafuna ufa wambiri, kumatha kumva njala.

Pokonzekera zakumwa zoyeretsa za paphiri, muyenera 1 tbsp.supuni ya wofiira mzere zipatso kupanga 1 chikho madzi otentha, kusiya kwa maola 4. Imwani chikho 1/2 kawiri pa tsiku.

Horseradish Imakhala ndi anti-yotupa, bactericidal, analgesic, expectorant, machiritso a bala, okodzetsa ndi katundu wa choleretic. Zimawonjezera kutulutsidwa kwa tiziwalo timene timayamwa, zimathandizira kugwira ntchito kwa ziwalo zogonana zachimuna, ndipo zimakhala ndi vuto la hypoglycemic. Pankhani ya matenda a shuga, tikulimbikitsidwa kutsuka kummero ndi pakamwa ndi madzi a mbewu iyi, koma samalani, chifukwa kukula kwamlingo waukulu wa horseradish kungayambitse kuyaka kwa mucous nembanemba mkamwa, m'mimba, ndi matumbo.

Pofuna kuyeretsa, mutha kukonzekera kulowetsedwa kwa horseradish mkaka. Kuti muchite izi, kabati 4 tbsp. supuni ya horseradish, sakanizani 1 chikho cha mkaka, kutentha pafupifupi chithupsa (koma osawiritsa) ndikusiya pamalo otentha kwa mphindi 10. Ndiye unasi, pofinyirani zonenepa ndi kumwa pang'ono tsiku lonse.

Radish wakuda Imathandizira kubisalira kwa madzi am'mimba, imakongoletsa chimbudzi, imakulitsa mphamvu yamatumbo, komanso imathandizira kuchotsa cholesterol yambiri m'thupi. Mchere wakuda umasungunuka mchere ndikuwachotsa ku chiwindi, chikhodzodzo cha ndulu ndi kapamba. Tikukufotokozerani inu wakale wakale.

Ndikofunikira kutenga makilogalamu 10 a radish wakuda, kuchotsa malo owonongeka ndipo, osayeretsa masamba mu khungu, muziwadutsa mu juicer kapena kufinya msuziwo mwa iwo pogwiritsa ntchito makina osindikizira. Ziyenera kukhala pafupifupi malita atatu a madzi. Sungani madziwo mufiriji mu mtsuko wagalasi wotsekedwa mwamphamvu, chifukwa ulibe fungo lokhazikika. Tengani madzi ayenera kukhala 30 g katatu pa tsiku, mosasamala za zakudya, mpaka atatha.

Nthawi yomweyo, tikulimbikitsidwa kupatula kuphika, nyama, zakudya zamafuta, zakudya zokhazikika, mazira. Njirayi ndiyabwino chifukwa, limodzi ndi kuyeretsa thupi, muthanso kuthana ndi kunenepa kwambiri. Ubwino wina ndi chakuti radish yakuda ndi chinthu chotsika mtengo chomwe aliyense angakwanitse. Kuphatikiza apo, itha kukhala wamkulu panu.

Madzi mankhwala

Kwa owonjezera, ndiye kuti, kwa iwo omwe aloza njira yakutsuka thupi koyamba, chithandizo cha juzi ndi changwiro. Kuphatikiza pa kukhala njira yosangalatsa komanso yofatsa kumasula poizoni, timadziti tamasamba timathandizanso kuchepa thupi, kulimbitsa makhoma a mitsempha yamagazi, kuteteza dongosolo lamanjenje ndikuwonjezera chitetezo chokwanira.

Sitikukulimbikitsani kuyeretsa kwakuthupi kwa thupi ndi timadziti, chifukwa kwa masiku 5-7 ndiwo chakudya chokhacho, izi zimakhudzanso thupi. Koma ngati kungoyambira masika, pomwe masamba oyamba komanso masamba achichepere akuwonekera, mpaka kumapeto kwa nthawi yophukira mudzamwa magalasi awiri awiri azipatso zamasamba tsiku ndi tsiku, kuwaphatikiza ndi zakudya zanu zokhazokha, ndikukonzekera msuzi wofulumira tsiku limodzi pa sabata, ndiye kuti thupi lanu silidzathamanga akapolo.

Madzi ayenera kukhala okonzekera tokha - izi sizingafanane ndi madzi omwe agulidwa m'sitolo, momwe zosungirako, shuga ndi asidi zimawonjezeredwa mosiyanasiyana, koma ziyenera kuwonjezeredwa. Ndipo sikofunikira kufinya msuzi pamanja - ma juices amakono mumachita mwachangu. Mbale yamasamba achikale amapangidwa kuchokera ku kaloti awiri ang'onoang'ono, kotala ya beets, masamba asanu kabichi ndi gulu la masamba: parsley, katsabola, masamba a beet. Kuphatikiza kwa timadzi tosiyanasiyana kumatha kukhala kosiyanasiyana kutengera matenda, zomwe timakonda, ndi zakudya zomwe zili ndi zambiri. Selari ndi mizu, mbatata, letesi, magawo a maungu ndi ma turnips atha kuwonjezeredwa pazinthu izi. Zakudya zonse zamasamba zimatha kusakanikirana, kuyesera kupanga chakumwa chothandiza kwambiri kwa inu.

Chifukwa chake, pulogalamu yoyeretsa ndi predominance yoyambirira kabichi mandimu ndi yabwino kwa iwo omwe ali ndi vuto la gastritis, kuukira kwa zilonda zam'mimba ndi duodenum. Pamasiku oyeretsa, kuchuluka kwa madzi a kabichi sikuyenera kupitirira 300 ml, ndiye kuti, magalasi amodzi ndi theka.Madzi a mbatata ndiabwino kwambiri kwa anthu omwe ali ndi vuto la m'mimba, gastritis, zilonda zam'mimba, colitis. Madzi a mbatata amatengedwa chimodzimodzi monga kabichi.

Choyeretsa bwino kwambiri - madzi a beetroot. Ndikulimbikitsidwa kwa iwo omwe ali ndi vuto la kudzimbidwa komanso zotupa, zimathandizanso kugwira ntchito kwa chiwindi, impso ndi chikhodzodzo, ndikuchotsa mchere pazitsulo zolemera. Madzi atsopano a beetroot ali ndi kukoma komanso kosangalatsa. Mankhwala osokoneza bongo a bongo amatha kuyambitsa nseru, kusanza komanso kutulutsa tulo. Mulingo wambiri wovomerezeka tsiku lililonse, womwe uyenera kugawidwa pazidutswa zitatu kapena zinayi, ndi theka lagalasi.

Madzi opaka ndi nsuzi zake zimayeretsa michere yamkati ya ziwalo zamkati. Ndipo msuzi wa tsabola wokoma wobiriwira umathandiza ndi dysbiosis yamatumbo ndikuwongolera kapamba. Zisamba zotsekemera ndi tsabola zimawonjezeredwa ku msuzi uliwonse wamasamba - zosaposa magawo awiri mwa magalasi atatu a zakumwa zilizonse zimatha kumamwa tsiku lililonse.

Omwe amatsatira mankhwala azikhalidwe amapereka njira zina zoyeretsera kapamba, wotsimikizika mchitidwe. Nayi imodzi ya izo.

Madzulo, sinthani kapu ya buckwheat, nadzatsuka ndi kutsanulira theka la lita la kefir. M'mawa, idyani theka la zosakaniza. Pambuyo pa ola limodzi amakhala ndi chakudya cham'mawa ndipo samadya mpaka nkhomaliro. Madzulo, mutatha kudya, theka lachiwiri la osakaniza limadyedwa ola limodzi asanagone. Maphunzirowa ikuchitika masiku 10. Ndiye kupuma mochuluka. Pakadali pano, compote amakhala wophika kwa ma apricots, 2 pa tsiku amadya mtedza 5 wa njere. Masiku 10-15 pambuyo pa maphunziro achiwiri, akumva zosavuta, amachepetsa thupi, m'mimba amatsukidwa ndi ntchofu, matumbo amagwira bwino ntchito. Kuyeretsa kotereku kumachitika kamodzi pachaka, ngakhale kapamba sikupweteka.

Dziwani bwino za mankhwala a chowawa, omwe amachotsa bwino kutupa, makamaka ndi zotupa zam'mimba.

M'mawa, dzuwa lisanatuluke, sankhani ma nsonga, muwapatse ndi theka la mtsuko wa lita ziwiri ndikuthira vodka yabwino pamwambapa. Ndiye kutseka mwamphamvu ndi chivindikiro, kuyika thumba la pulasitiki, mangani ndikuyika m'manda mpaka pakuya kwa mafosholo awiri oyenda. Pambuyo masiku 10, chotsani, kupanikizana ndi minofu yowonda.

Ndimamwa tincture m'mawa pamimba yopanda kanthu:

1 tbsp. spoonful mankhwala, ndiye muyezo womwewo wa maluwa abwino ndi uchi ndi batala. Pambuyo pake, palibe chakudya. Imwani tincture kwa masiku 10, ndiye mwezi - yopuma, motero 3 maphunziro. Mpumulo ubwera pambuyo pa masiku khumi oyamba. Koma zingachitike, pakatha miyezi isanu ndi umodzi kapena isanu ndi iwiri, imwani mankhwalawa kwa masiku ena 10. Kuphatikizikako kuyenera kusungidwa mufiriji, mumbale yakuda.

Chowawa mu mankhwala wowerengeka chimatengedwanso ngati matenda a gynecological, prostatitis, urethritis, matenda a pakhungu, m'mimba, matumbo, chiwindi, kapamba ndi impso. Komabe, samalani mukamachapa: ngati mankhwalawa amatha, kusanza, kukhumudwa, komanso chizungulire. Ndikosatheka kuyeretsa chitsamba chowawa kwa amayi apakati.

Ngati mungaganizenso zothana ndi poizoni, ndiye kuti tsopano muli ndi kalozera kazomwe mungagwiritse ntchito. Ndipo kuti zonse zikuyenda bwino, pitirirani m'magawo, popanda kuthamanga, ndikupumula mutachitika njira iliyonse. Chifukwa chake, ngati mukuyembekeza kusintha kulikonse, ndikungokhala wamanjenje kapena wotopa kwambiri, ndibwino kuchedwetsa kuyamba kwa kuyeretsa.

Olemba ena a njira zoyeretsera thupi amachenjeza kuti thanzi limatha kufalikira pambuyo poyambira, ndipo akulangizidwa kupirira zovuta, pofotokoza izi ndi kuchuluka kwa ntchito ya thupi. Komabe, mwina, simuyenera kuyika thanzi lanu pachiwopsezo, koma ndibwino kukaonana ndi dokotala. Zachidziwikire, njira zonse, kuphatikizapo kuyeretsa, ziyenera kuvomerezedwa ndi adotolo ndikuwonetsetsa kuti sizikukuvomerezani.

Zomera za pachimake kapamba
Pambuyo kuukira kwa chifuwa chachikulu cha pancreatitis komanso kutuluka kwachipatala kuchipatala, mutha kugwiritsa ntchito maphikidwe azitsamba. Awa ndi othandizira omwe ayesedwa nthawi yayitali omwe amathandizira thanzi la pancreatic.
Sanjani oats, zilowerere ndikuyika malo otentha. Pa tsiku lachiwiri, mbewuzo zimamera. Azitsuka, amauma, kenako. Kenako yikani ufa ndi madzi ozizira, kuthira chilichonse ndi madzi otentha ndikuphika kwa mphindi 1-2. Limbikirani zakumwa kwa mphindi zina 20. Ndiye mavuto ndi kumwa zatsopano. Simungaphike zakudya zonunkhira pasadakhale.
Thirani supuni 1 yamasamba abulosi ndi chikho 1 cha madzi otentha ndikusiya kwa mphindi 45. Imwani yaying'ono yaying'ono pamitundu ingapo, magalasi awiri atatu patsiku.
Mutha kudya mabulosi amtundu uliwonse: yaiwisi, yowuma komanso msuzi. Pokonzekera msuzi 1 tbsp. wiritsani supuni ya buliberries mu 1 chikho cha madzi kwa mphindi 5. Imwani decoction a magalasi 2-3 patsiku.
Kulowetsedwa kwa centaury ndi kwabwino kwambiri pa mankhwalawa kapamba. Thirani supuni 1 yamasamba a centaury ndi kapu imodzi ya madzi otentha ndikuumirira theka la ola. Imwani kulowetsedwa kwa kapu yachitatu katatu pa tsiku kwa mphindi 30 musanadye milungu iwiri.
Brew 1 tbsp. supuni elderberry wakuda 1 chikho madzi otentha, kunena kwa theka la ola. Imwani kapu yachitatu ya kapu katatu pa tsiku.
Sambani zakuda zakuda bwino ndikuzipatsirana ndi peel kudzera mu juicer. Sakanizani 1 chikho cha mandimu ndi 100 g wa uchi wa buckwheat wakuda. Tengani theka kapu katatu pa tsiku musanadye kwa masiku 40.
Imwani msuzi wa sauerkraut.
Konzani kulowetsedwa, kutsanulira 0,5 g ya madzi otentha 30 g ya masamba abulu, 30 g wa masamba a mbewa, 20 g wa zipatso za hawthorn, 20 g zamaluwa osatha ndi 10 g yamaluwa a chamomile. Kuzizira, kupsyinjika ndi kumwa katatu pa tsiku, 0,5 makapu 1 ora mukatha kudya.
Ma infusions onse ayenera kukonzekera tsiku ndi tsiku (mozunzika - kamodzi masiku awiri) ndikumwa atsopano.
Ndi kugwiritsa ntchito zitsamba mosalekeza, kuthandizira thupi kungawonedwe, komwe kumachepetsa ntchito ya mankhwala azitsamba. Chifukwa chake, pakati pa maphunzirowa amapuma masiku 15-20, ndipo pobwereza maphunziro, sinthani mawonekedwe a chindapusa - gwiritsani ntchito mankhwala othandizira ofanana ndi achire.

Maphikidwe Chithandizo cha makolo chimalimbikitsa kumwa tiyi wowotcha, kulowetsedwa kwa ma stigmas a chimanga (supuni pa lita imodzi ya madzi otentha), kulowetsedwa kwa masamba obiriwira komanso masamba a lingonberry kuti athetse vuto lawo.

1. Makangaza (msuzi). Imwani kapu theka katatu pa tsiku kwa mphindi 30. chakudya chisanachitike. Njira ya chithandizo ndi miyezi 2-4, ndiye kupuma kwa mwezi umodzi ndipo maphunzirowo abwerezedwa. Madzi ali ndi katundu wakunja.

2. Peppermint (masamba) dandelion miz. Sakanizani supuni imodzi yamizu (yosemedwa) dandelion ndi supuni zitatu za masamba a timbewu ndi kutsanulira 1 chikho cha madzi. Wiritsani kwa mphindi 5-7, tsitsani theka la ola, ozizira, kupsinjika. Imwani kapu 1/4 ya 2-4 patsiku musanadye.

3. Mbewu za Caraway (mbewu). Thirani supuni imodzi ya mbewu zosweka ndi lita imodzi ya madzi otentha, kunena, kuzizira, kupsyinjika. Tengani supuni 2-3 nthawi 5-6 patsiku.

4. Nyemba Sash osakanikirana ndi masamba a mabulosi amathandizira kapamba, ndipo okalamba amalimbikitsidwa kuti azikhala ndi shuga.

5. Matenda a kapamba kumwa chikho 1/3 - 1/2 chikho patsiku kwa mphindi 30. musanadye: mizu ya burdock, chitsamba chowawa, muzu wa elecampane, maluwa a chamomile, maluwa a calendula, udzu wamtambo ndi masamba - chimodzimodzi.

2 tbsp. spoons kutsanulira 200 ml ya madzi otentha, kutentha kusamba kwa mphindi 15, kuziziritsa, kusefa, kufinya, kubweretsa bukuli mpaka 200 ml.

Nyimbo zikachira

Ma electrotherapy am'mimba ndi njira yatsopano yothandizira kupewa ndi kuchiza matenda osiyanasiyana, kuphatikizapo kupukusa chakudya (m'mimba, matumbo, chiwindi, kapamba, bile ducts). Ndiwophatikiza bwino kwa miyambo yakale yamankhwala am'mawa ndi njira zamakono za European physiotherapy. Njira ya physiotherapy yoimbira nyimbo imakhazikika pomvera nyimbo mosinthana ndi zotsatira zamagetsi zamagetsi pamalo opweteka kapena malo acupuncture pamafupipafupi a nyimbo yopatsidwa. Pankhaniyi, wodwalayo amasankha yekha nyimbo zomwe amakonda ndipo zimamupatsa chiyembekezo.

Pazowongolera, chowulutsa panyumba, chojambulira matepi, wosewera, kapena chipangizo chilichonse cha makanema chomwe chipangizo chapadera cha Tonus chokhala ndi ma elekitirodi oyanjanira ndi magetsi ndichokwanira.Kugwiritsa ntchito chipangizochi sikovuta konse, ndipo mutha kuyeseza zamagetsianyumba ngakhale kunyumba.

Kodi pali kusiyana kotani pakati pa nyimbo zamagetsi ndi zachikhalidwe? Chowonadi ndi chakuti ndi zamagetsi zamagetsi zamagetsi, zikakamizo zamagetsi zamagetsi zamagetsi ndi mphamvu inayake yobwereza zimagwiritsidwa ntchito. Thupi laumunthu limazolowera kufanana kwazomwe zimachitika, chifukwa chake mankhwalawa amachepa. Ma electrotherapy am'mimba amachokera pamawu akuti mphamvu yotsitsa ma electro imachitika pafupipafupi pamayendedwe a nyimbo omwe amasinthasintha tempo (mwachangu, mwapang'onopang'ono), kalembedwe (jazi, classical, dziko), ndipo thupi laumunthu lilibe nthawi yoti lizolowere pafupipafupi nthawi yamankhwala. Kuphatikiza apo, momwe mukumvera ndikofunika kwambiri - chifukwa mutha kusankha nyimbo zamagetsi ku zomwe mumakonda, zomwe zimakhudza zotsatira zamankhwala.

Kupewa matendawa kumaphatikizapo:

• Kuzindikiritsa munthawi yake komanso kuchiza matenda oyamba.

Kuthetsa zinthu zoyipa.

• Kukana chakudya chamafuta ndi kudya kwambiri, mowa,

• Anthu omwe adakumana ndi pancreatitis yovuta kwambiri ayenera kulembetsa mu dispensary.

Kupewa kwa kapamba kumatsatira kutsatira zakudya komanso kukhala ndi thupi labwino. Ndikofunika kuti musamadye kwambiri kapena kumwa kwambiri.

Maphikidwe zochizira matenda kapamba

Kuchiza ndi wowerengeka azitsamba kumaonedwa kuti ndi kotetezeka komanso kothandiza kwambiri kuposa kugwiritsa ntchito mankhwala azizilombo zakumaso. Maphikidwewo ndiosavuta kukonzekera. Odwala amachita chidwi ndi kupezeka kwa pulogalamuyi. Nkhaniyi yatchulira njira zopangira mankhwala ochizira matenda a kapamba ndi anthu wowerengeka:

1. Mbatata ndi msuzi wa karoti ndi njira yodziwika bwino. Mosavuta kuphika, ingotengani mbatata ziwiri zazing'ono ndi karoti 1 wapakatikati, muzitsuka bwino, kudula zophophonya. Ndi peel, kudutsa chopukusira nyama, kufinya msuzi wake. Ndiosavuta kugwiritsa ntchito juzi. Pezani kapu yamadzi. Tengani mphindi 30 musanadye. Kumwa kumawonetsedwa kwa masiku 7 asanadye. Ndiye kupuma kwa sabata kumapangidwa. Ngati ndi kotheka, bwerezani njirayi. Chinsinsicho chimakupatsani mwayi wochepetsa kuukira kwa kapamba komanso kukonza dongosolo logaya chakudya.
2. A decoction of a burdock amathanso kugwira ntchito yofananira. Supuni zitatu za mizu ya burdock amatengedwa, 1 lita imodzi ya madzi otentha amathiridwa. Gwiritsani pafupifupi maola atatu, mumdwetse kutentha pang'ono kwa mphindi 10. Tengani katatu patsiku, 100 ml. Choyambirira ndichofunikira musanadye. Tincture ili ndi analgesic kwenikweni. Tengani masiku 5.
3. Buckwheat ndi kefir amagwira ntchito yabwino kwambiri pazovuta. 1 chikho chosambitsidwa ndi buckwheat chimasakanizidwa ndi 0,5 malita a kefir, osiyidwa usiku. Kenako gawani ma Mlingo awiri, imwani theka m'mawa m'malo mogula kadzutsa. Hafu yachiwiri imadyedwa madzulo m'malo mopumira chakudya, maola awiri asanagone. Gwiritsani ntchito kupangira masiku 10, ndikupuma. Ngati chithandizo chowonjezereka cha kapamba kunyumba chikufunika, maphunzirowo abwerezedwa.
4. Propolis. Chofunikira chimakhala chatsopano komanso mtundu wachipangizocho. Amaloledwa kugwiritsa ntchito phula tincture. Madontho 20 asungunuka mu kapu ya mkaka. Kubwezeretsanso zizindikiro ndi kuchizira kwa kapamba, phula laling'ono, lalitali masentimita, limafunafuna pang'onopang'ono komanso osafunikira. Propolis ili ndi machiritso a bala, olimbikitsa, amathandizira kuchepetsa zizindikiro, kukhala ndi phindu lothandiza m'thupi.
5. Barberry, kapena m'malo mwake, tincture wa zipatso, ndi njira yabwino kwambiri yothandizira pancreatitis mu mawonekedwe osakhazikika. Kukonzekera ndikosavuta. 100 magalamu a zipatso amathiridwa ndi lita imodzi ya mowa wamphamvu. Zimatenga milungu iwiri. Pakumwa 1 supuni 2 pa tsiku musanadye. Njira yovomerezedwa ndi masiku 14. Ngati ndi kotheka, bwerezani pambuyo kupuma masiku 10.
6. Kissel kuchokera ku zophukira zophulika. Pafupifupi mankhwala othandiza.Muzimutsuka mbewu, zilowerere kutentha kwa masiku awiri. Mbewu zomwe zidaphukira zimaphwanyidwa mu blender, madzi amawonjezeredwa, ndikuwiphika kwa mphindi ziwiri pambuyo pakuwotcha pamtenthe wapakati. Mutatha kusefa chifukwa chosakaniza, tsimikizani mphindi 20. Gwiritsani ntchito mwatsopano tsiku lililonse. Mokwanira milungu iwiri yogwiritsira ntchito mankhwalawa kapamba ndi cholecystitis. Njira yake imawonedwa ngati yothandiza kwambiri. Ili ndi envelopu, machiritso a bala ndi chidwi. Pali njira zambiri zodziwika zopangira mafuta oatmeal. Milandu idafotokozedwa ngati kugwiritsidwa ntchito nthawi zonse kumapangitsa kuti matendawa atheretu.
7. Alfalfa kufesa kulowetsedwa. Supuni 1 ya udzu wouma umathiridwa ndi 1 chikho cha madzi otentha, ndikuthiriridwa kwa mphindi 20. Gawani 2-3 Mlingo, kudya tsiku. Simungathe kumwa koposa masiku 10. Njira ikuwonetsedwa kuti imagwiritsidwa ntchito pakuchulukitsa kwa kapamba.
8. A decoction a rosehip zipatso. Tengani magalamu 100 a zouma zouma zouma, zodulidwa, ndikuyika mu thermos. Thirani madzi okwanira lita imodzi, siyani maola angapo. Phatikizani bwino, theka la msuzi wogawika m'magawo asanu, kumwa tsiku lonse. Ikani zotsalazo mufiriji mawa. Kuchita mopitilira muyeso sikungapewe kuwonjezeka kwa zinthu. Njira imagwiritsidwa ntchito bwino pochepetsa zizindikiro. Kenako rosehip imakhala ndi kubwezeretsa kwakukulu chifukwa cha zomwe zili ndi mavitamini, kumachepetsa kutupa.
9. Kukolola kwazitsamba. Zofanana, ndikofunikira kutenga plantain, timbewu tonunkhira, chamomile ndi calendula. Zitsamba zimatengedwa ngati zouma, ndipo mizu ya chimanga chophwanyika, supuni 1-2 zimawonjezedwa. Chifukwa chake zikuchokera kuwonjezera 1 lita imodzi ya madzi otentha ndikusiya kupaka mpaka utakhazikika. Kenako muyenera kusamba mumadzi osamba kwa mphindi 25, mulole kuti afikire kutentha kwa maola atatu. Tengani magalamu 50 katatu patsiku ndi madzi. Ochiritsa ambiri amati mankhwalawa ndi chothandiza kwambiri pancreatitis.

Maphikidwe omwe adawerengedwa amagwiritsidwa ntchito pochiza pancreatitis aakulu mawonekedwe. Idzatenga nthawi kuchiritsa kapamba. Kukonzanso kumatenga miyezi ingapo. Nkhaniyi ikuyambitsa zovuta kugwiritsa ntchito njira zina zamaphikidwe omwe ali pachimake pa matendawa.

Njira zochizira pancreatitis kunyumba

Ngati mwapezeka, palibe funso lochizira pancreatitis pachimake kunyumba. Kugwiritsa ntchito mankhwala wowerengeka masiku osavomerezeka sikulimbikitsidwa. Anasankha chithandizo choyenera kuchipatala. Chofunikira pakukula kwa chisamaliro chapadera ndichakudya, chomwe chimawonjezeredwa munthawi ya miyezi isanu ndi umodzi kapena kupitirirapo.

Pakatha masiku ochepa, zizindikirazo zikachepa, nthawi yokonzanso imayamba. Kuphatikiza pa kuchira, ndikofunikira kuchepetsa njira yotupa. Mankhwala achikhalidwe amapulumutsa. Kugwiritsa ntchito mankhwala kumatha, kumaloledwa kuyamba kulimbikitsa zotsatira za mankhwalawa.

Maphikidwe zochizira pancreatitis

Ganizirani njira zotsimikiziridwa zomwe zimagwiritsidwa ntchito popitiliza chithandizo. Amaloledwa kugwiritsidwa ntchito mukamachepetsa nthawi yovuta kwambiri. Amaloledwa kuphatikiza njira yopumira pancreatitis yayitali. Popeza gawo la kapamba limakumba ndi dongosolo la endocrine, maphikidwe adapangidwa kuti azisamalira izi:

1. Ma ndevu agolide Njira ina "agogo", odziwika kuyambira kale. Pangani masamba awiri azomera zamkati, 20cm kutalika, odulidwa mwatsopano, kuti musawonongeke ndi malo. Masamba amaphwanyidwa, kutsanulira 1 lita imodzi ya madzi otentha. Siyani kutentha firiji kwa kulowetsedwa. Njira yothetsera vutoli imachotsedwera madzi osamba kwa theka la ola. Pukuta msuzi ndipo musakhudze kwa maola 24. Imwani 50 magalamu m'mawa ndi madzulo, theka la ola mutatha kudya. Pali njira zingapo zakukonzekera zida kuchokera kumayikidwe agolide, omwe amathandiza ndipo, ndikofunikira, amasungidwa kwanthawi yayitali.Musanatenge msuzi muyenera kutenthetsa pang'ono.
2. Sauerkraut madzi. Ndikwabwino kuphika kunyumba - mupindula kwambiri. Sankhani zokometsera: kaloti, cranberries, horseradish. Finyani madzi kuti muzimwa mu tizigawo ting'onoting'ono. Zinthu zachilengedwe zomwe zili mu sauerkraut zimapangitsa kuti pakhale pancreas pang'onopang'ono. Madzi pafupifupi ndi ofanana ndi omwe amamwa; amakhala gwero la vitamini C.
3. Madzi amchere: Essentuki No. 4 ndi Na. 17, Slavyanovskaya ndi Moskovskaya ovomerezeka. Imwani popanda mpweya. Amathandizanso kuukira kwa kapamba komanso kupewa kuchepa kwa madzi m'thupi.
4. Katsabola. Tengani supuni 1 ya mbewu kapena katsabola wouma. Onjezerani chikho 1 cha madzi otentha. Siyani kuziziratu, mutatha kupsinjika, onjezerani madzi owiritsa ku kukula kwake koyambirira. Muyenera kumwa tincture theka la ola musanadye mwachangu. Madziwo ali ndi phindu pa boma la kapamba, kupewa kuwonongeka kwa chiwalo.
5. Ndimu. Pitani 1 makilogalamu zipatso ndi peel mu chopukusira nyama. Pogaya 300 gm ya parsley ndi nambala yomweyo ya mivi ya adyo, kusakaniza ndi mandimu. Tengani katatu pa tsiku ndi supuni, ndithudi mphindi 15 musanadye. Chithandizo cha wowerengeka chingakhudze kuphatikiza pazotsatira zamankhwala omwe adalandiridwa.
6. Chicory. Muzu umatengedwa pamalo osweka, kutsanulira supuni ziwiri mu kapu yamadzi otentha. Kuphika mumadzi osamba kwa mphindi 5-6. Lolani kuziziritsa kwa maola awiri. Gawani magawo angapo tsiku lonse. Amawaganizira kuti ndi njira yosavuta yosungirira thupi pambuyo pochiritsa matenda a kapamba kunyumba.
7. Blueberries Zipatso zamtundu uliwonse ndizovomerezeka. Pangani decoction ya supuni 1 yamasamba ndi kapu yamadzi otentha. Siyani kwa ola limodzi ndikugawika mu Mlingo wa 3-4 patsiku. Tengani milungu iwiri, ikapuma, bwerezani. Amathandizira pakubwezeretsa kapamba pambuyo pa matenda.
8. Birch masamba. Tengani mtsuko waung'ono, mudzaze kotala ndi impso zatsopano, ndiye kutsanulira kwathunthu kwa vodka. Chokani m'malo amdima kwa mwezi umodzi, ndikugwedezeka mwadongosolo. Tincture amachepetsa kutupa kwa kapamba. Tengani supuni 1 katatu patsiku, ola limodzi musanadye.
9. Kukolola kwazitsamba. Tengani supuni 1 ya mullein, chikasu chofiirira ndi chokolera. Sakanizani ndi 0,5 lita imodzi ya mowa wamphamvu kapena mowa wamankhwala. Mowa usanachitike uyenera kuchepetsedwa. Kuyika patali ndi kuwala kwa masiku atatu. Povomereza, madontho 10 a osakaniza amatengedwa, amasungunuka mu makapu 0,5 amadzi. Imwani musanadye katatu patsiku.

Maphikidwe omwe alipo sangathe kulembedwa. Zithandizo za anthu a pancreatitis zimapangidwanso tsiku lililonse. Osawanyalanyaza kuti akwaniritse zotsatira, ali ndi chuma chambiri kugwiritsa ntchito. Choyamba, muyenera kuwerengera za anthu omwe adakumananso ndi matenda ofanana, ndiye kuti mupangire njira yochizira pancreatitis kunyumba.

Malangizo ochizira pancreatitis kunyumba

Tsatirani uphungu wa asing'anga, ngati pali kufuna kutembenukira ku mankhwala azikhalidwe. Kuti tipewe kufalikira, tikuganizira mfundo zofunika:

• mankhwalawa amayendetsedwa ndi adokotala, ndikofunikira kukambirana ndi dokotala kusankha njira ychithandizo yanthawi yomwe amapezeka ndi kapamba ndi gawo la chitukuko cha matendawa.
• osagwiritsa ntchito malonda ngati mwazindikira kuti pali vuto linalake kapena chifukwa cha zotsatira zake zonse.
• njira wowerengeka wowerengeka azitsamba. Ndikwabwino kugula mankhwala m'masitolo,
• ndikofunikira kuyang'anira kuchuluka ndi kuchuluka kwa madyerero, kuti musachulukitse kapena kuchepa,
• mukakhala kuti mulibe chiyembekezo, mankhwalawa amalowa,
• Njira zakuchiritsira zophika wowerengeka ndizosakwiya, muyenera kukhala oleza mtima kuti mupeze zotsatira,
• musaphatikize maphikidwe angapo patsiku nthawi imodzi, njira yosinthira ingatuluke ndipo zinthu ziziipiraipira,
• ndikosayenera kuphatikiza mankhwala othandizira ofooketsa a homeopathic ndi mankhwala achikhalidwe, nyimbozo zingakhale zofanana, mankhwala osokoneza bongo amatha.

Chithandizo chilichonse chimafunikira ulemu ndi chisamaliro. Kuchiza ndi wowerengeka azitsamba ndi chikhalidwe kuphatikiza kumabweretsa zotsatira zosangalatsa. Pancreatitis nthawi zambiri imachitika chifukwa cha vuto la munthu, ndipo ndibwino kuteteza matendawa kuposa kuchiza. Chifukwa chake, mayeso okhazikika, kuyang'anira momwe matumbo aliri, kutsatira zoyambira zamagulu oyenera, komanso kupatula zakumwa zakumwa zoledzera.

Zoyambitsa Pancreatitis

Pancreatitis ndi kutupa kwa kapamba

Pali zifukwa zambiri zomwe zimapangitsa munthu wathanzi kukhala ndi kapamba. Zifukwa zikuluzikulu ndi izi:

• Matenda a ndulu omwe amachititsa kuti magazi azikhala ochepa
• Kuvulala komwe kumakhudza ndulu. Amatha kukhala bala la kubaya, kuvulala kwamaso, etc.
• Zovuta mu cham'mimba chokwanira
• Matenda omwe amalowa mkati
• Mavuto oyendayenda mwachindunji mu gland palokha
• Poizoni, yemwe amayamba chifukwa cha zakudya zosapatsa thanzi kapena mankhwala. Nthawi zambiri, poizoni amachitika chifukwa chomwa mowa kwambiri.
• Thupi lawo siligwirizana
• Kutenga mankhwala ena, pomwe chimodzi mwazotsatira zake ndi kupezeka kwa mavuto a kapamba
• Osakhazikika kapangidwe ka England, Komanso, wokhala wobadwa nako

Zambiri mwazifukwa zomwe pancreatitis imatha kukhalira, munthu amatha kuyendetsa. Koma, mwatsoka, aliyense amaganiza za iwo pokhapokha matendawa atapezeka kale.

Zizindikiro za Chronic Pancreatitis

Musanayambe chithandizo cha matenda a kapamba, ndikofunikira kumvetsetsa zomwe zimadziwonetsa zokha komanso kusiyana kwake kuchokera pachiwopsezo cha kapamba. Chifukwa chake, zizindikiro zazikulu za matenda a kapamba zimaphatikizapo:

1. Ululu womwe umakhala wolimba. Panthawi yovulaza, nthawi zina munthu samatha kuyenda, zimapweteka kwambiri. Nthawi zambiri ululu umapezeka kumtundu mu hypochondrium kapena m'mimba
2. Kumva pakamwa louma, ngakhale kumwa madzi ambiri sikukuyenda bwino
   Khansa ya m'mimba, yomwe imatha kukhala yofatsa komanso yovuta kwambiri
3. Hiccups
4. Kumverera kopanda magazi
5. Mavuto a chopondapo, chomwe chimatha kudzimbidwa kapena, matendawa
6. Kuthamanga kwa magazi, komwe kumayendetsedwa ndi kukoka kwamphamvu
7. Kuwonjezeka kwa kutentha kwa thupi, ndipo kufunikira kwake kumatengera mphamvu yakuwukira kwa munthu

Zipatso mankhwalawa kapamba

Ndi mwambo kusiyanitsa mitundu ingapo ya matenda kapamba. Iliyonse yamtunduwu imakhala ndi mawonekedwe ndi mawonekedwe a mawonekedwe:

• Zovala, kapena monga zimatchulidwanso, asymptomatic zimadziwika kuti kwa nthawi yayitali munthu samamva kusasangalala kulikonse
• Zowawa. Ndi mtundu uwu wa pancreatitis, munthu amazunzidwa ndi kupweteka kosalekeza, komwe kumatha, pakapita nthawi, kumakhala kolimba
• Kubwereza, komwe kumawonekera padera povutitsidwa, ndipo nthawi yonse yomwe wodwalayo akumva yovomerezeka
• Pseudotumor, yomwe imadziwika ndi kukula kwakukuru kwa kapamba, chifukwa mutu wake umawonjezeka

Zizindikiro za chifuwa chachikulu chimakhala chodziwika bwino, kupatula apo, mawonekedwe osachiritsika amakhala ngati wodwala kwambiri sanachiritsidwe. Ndiye chifukwa chake munthu aliyense amadziwa kuti ali ndi matendawa.

Ndichizolowezi kusiyanitsa njira ziwiri zochizira pancreatitis - uwu ndi mankhwala ndi chithandizo cha mankhwala wowerengeka.Ponena za mankhwalawa pogwiritsa ntchito mankhwala, madokotala ambiri amawona njira iyi kukhala yogwira mtima kwambiri, yomwe panthawi imodzimodziyo imachepetsa zoopsa. Dziwani kuti mawonekedwe osachiritsika amaloledwa kuthandizidwa kunyumba, koma kwa omwe ali ndi vuto lalikulu, amathandizidwa kuchipatala okha. Cholinga chachikulu chochizira matenda amtundu wa kapamba ndikuchotsa Zizindikiro ndikuchepetsa kuchuluka kwa omwe akuwadwalitsa. Nthawi zambiri, mankhwala amathandizidwa kuti azithandiza kugwira ntchito kwa kapamba palokha, komanso mankhwala kuti azitha kugaya, ndiye kuti michere.

Matendawa sangathe kuchiritsidwa m'masiku ochepa kapenanso sabata limodzi. Nthawi zambiri, zimatenga miyezi ingapo, kapena ngakhale chaka, popeza mankhwalawa ndi ovuta komanso pang'onopang'ono. Kuphatikiza apo, ndi adokotala okha omwe angalole kugwiritsa ntchito mankhwala.

Zithandizo za anthu

Njira zamankhwala achikhalidwe kuphatikiza ndi chithandizo chachikhalidwe zimabweretsa zotsatira zabwino.

Nthawi yomweyo ndikofunikira kunena kuti, mwatsoka, ndizosatheka kuchiritsa kapamba pogwiritsa ntchito wowerengeka azitsamba. Ichi ndichifukwa chake amagwiritsidwa ntchito ngati chithandizo chovuta, komanso monga chithandizo chothandizira. Njira zodziwika bwino za anthu omwe mungathandizire wodwala kukhala ndi:

• Chinsinsi 1. Kunyengerera ndevu zagolide. Ndikofunikira kutenga masamba awiri kuchokera pachomera, kutsuka ndikukupera bwino. Masharubu agolide agonedwe amayenera kuthiridwa ndi 700 mamilimita amadzi otentha ndikuwotchedwa. Pambuyo pazomwe zophika zophika, ziyenera kuloledwa kuyimirira kwa pafupifupi maola eyiti, ndikuyika mufiriji. Tengani decoction yomwe mumafuna katatu patsiku, makamaka mphindi makumi anayi musanadye. Ponena za kuchuluka kwake, pafupifupi 50 magalamu. Koma aliyense alangize kuyambira ndi supuni imodzi kuti muwone ngati pali zovuta pa mbewuyo kapena ndi
• Chinsinsi 2. Buckwheat ndi kefir. Ndikofunikira kutenga kapu ya buckwheat ndikuithira ndi kefir. Zotsatira zosakanikirana ziyenera kusiyidwa kuti ziyime usiku. Pambuyo pake, m'mawa muyenera kumwa theka la zomwe zili mugalasi, kenako kupuma. Chifukwa cha izi Chinsinsi, mutha kuyeretsa thupi poizoni ndi zinthu zovulaza.
• Chinsinsi 3. Chizindikiro chazitsamba. Ndikofunikira kutenga wort ndi mayi wa St. John (atatu atatu supuni). Ndiponso zikuni zisanu ndi chimodzi za mitundu yopanda utoto. Sakanizani zosakaniza zonse ndikutenga supuni imodzi kuchokera ku zosakaniza. Iyenera kuthiridwa ndi madzi otentha, kenako imalekere kwa pafupifupi ola limodzi. Tengani decoction yomwe mumafuna katatu patsiku, kumwa kapu musanadye
• Chinsinsi 4. Madzi a sauerkraut. Chida ichi chakhala chikugwiritsidwa ntchito kwanthawi yayitali, ndipo kupatula apo, chimawonedwa ngati chotetezeka. Madzi a kabichi ali ndi zofunikira, zomwe ndi gawo la mapiritsi a Pakreatin
• Chinsinsi 5. Mbatata ndi kaloti. Ndikofunikira kutenga mbatata zitatu ndi kaloti awiri, kuziyika mu juicer (komanso peel). Pafupifupi kapu imodzi yamadzi iyenera kutuluka. Izi msuzi ayenera kumwa katatu patsiku musanadye

Pali maphikidwe ambiri a decoctions omwe mungachepetse vutoli ndi kapamba, komanso kuthandizira pa mankhwalawa. Koma musanamwe kaye izi kapena decoction kapena kugwiritsa ntchito tincture, muyenera kufunsa dokotala, chifukwa mankhwala ena ali ndi contraindication kuti mugwiritse ntchito.

Njira zochiritsira zosagwiritsidwa ntchito masiku onse ziyenera kuthandizidwa mosamala!

Ndikosatheka kuchiritsa pancreatitis ndi mapiritsi okha ndi decoctions. Ndikofunikira kwambiri kutsatira zakudya zapadera, pomwe ndizoletsedwa:

1. Idyani zakudya zonunkhira komanso zamafuta
2. Idyani zakudya zamchere
3. Imwani zakumwa zochokera kaboni
4. Idyani zamkaka zambiri

Pancreatitis osatha, kusuta ndi kumwa mowa, zomwe zitha kukulitsa vutoli, ndizoletsedwa. Chithandizo cha chifuwa chachikulu masiku ano ndiwowonjezerapo bwino pakuchiritsa komanso kugwiritsa ntchito mankhwala, chifukwa zitsamba zina zimakhala ndi njira zabwino zobwezeretsanso matenda. Koma musanagwiritse ntchito, muyenera kufunsa katswiri kuti mupewe mavuto.

Mudzauzidwa kuti mudzapeza chithandizo chanthawi ya chizimba chamkaka ndi mankhwala a wowerengeka:

Pancreatitis ndi matenda omwe amatha kubweretsa zovuta zambiri kwa munthu wazaka zilizonse.Potengera mawonekedwe osiyidwa, ngakhale kufa kumatha kuchitika. Kodi kuchitira pancreatitis ndi wowerengeka azitsamba? Ndemanga za njira zosiyanasiyana zomwe adotolo adasiya ndi odwala omwewo amapereka malingaliro ena okhudzana ndi kugwiritsa ntchito njira zosiyanasiyana kuthetsera kapena kuthetsa matenda kunyumba. Tilankhulanso za njirazi ndi zomwe matendawa ali nawo.

Kodi kapamba ndi chiyani?

Pancreatitis ndi matenda ovuta omwe amakhudza mucous nembanemba. Zimayimira njira zingapo zotupa, chifukwa chomwe chiwalo chimadzidya, titero. Minofu yovulazidwa pang'onopang'ono imachiritsa ndipo, monga chotulukapo, chiwalo chimakhala ngati chidutswa cha minofu ya adipose. Pa gawo lomaliza la matendawa, munthu amakumana ndi mavuto ambiri ndi chimbudzi cha chakudya komanso mayamwidwe a zinthu zofunikira kuchokera pamenepo, komanso amakumana ndi mavuto komanso kupweteka kwam'mimba.

Zimayambitsa kapamba

Musanamvetsetse zomwe wowerengeka azitsamba pochiza pancreatic pancreatitis ilipo, muyenera kumvetsetsa mtundu wamatenda, komanso zifukwa zomwe zingayambire. Izi nthawi zambiri zimathandizira kupewa kukula kwa matenda osasangalatsa m'thupi.

Chifukwa chake, choyambitsa chachikulu cha vutoli ndi kuperewera kwa zakudya m'thupi. M'malo mwake, zakudya zamafuta ambiri, zonunkhira komanso zowonjezera mchere zimakhudza dongosolo logaya chakudya, zomwe zimaphatikizanso kapamba. Ponena za zakudya zopatsa mphamvu zomwe amayi omwe amafuna kuti achepetse thupi lawo amakonda kuchepa thupi, kuwatsatira kumakhudzanso ntchito ya ziwalo.

Pancreatitis imatha kukhalanso chifukwa chotupa kapena kufinya kwa chitsulo. Nthawi zambiri zomwe zimayambitsa mawonekedwe ake ndizovuta pamunda wa kagayidwe, matenda omwe amagwirizana ndi ntchito ya ndulu, komanso zilonda zam'mimba. Makamaka matenda oopsa a mtima amathanso kutsogolera matenda a kapamba.

Matenda a kapamba amatha chifukwa cha chimfine kapena chimfine. Izi ndizowona makamaka ngati mankhwala kapena ma sulfonamides anali kugwiritsidwa ntchito panthawi ya chithandizo.

Zomwe zimayambitsa vutoli zimatha kukhala zoopsa m'mimba. Choyambitsa chibadwa ndichofunikanso kwambiri pakukula kwa matendawa. Komanso, kapamba amawonedwa kwambiri mwa anthu omwe amagwiritsa ntchito ndudu ndi mowa.

Mitundu ya matenda ndi zizindikiro

Kusankha kwa chithandizo cha mankhwala a pancreatitis ndi wowerengeka azitsamba mwachindunji zimatengera gawo lomwe matendawa ali. Mankhwala, mitundu itatu imasiyanitsidwa: pachimake, chovuta komanso chodwala. Poyamba, matendawa amakhala poizoni chifukwa chomwa mowa kwambiri kapena chikonga. Panthawi imeneyi, kuphwanya kwakanthawi kumachitika m'matumbo, zomwe zimabweretsa zowawa komanso zovuta zazifupi.

Ponena za chifuwa chachikulu, ndi gawo lotsatirapo pachimake. Vutoli limachitika chifukwa cha kudya kwambiri, komanso uchidakwa. Ponena za chiwonetserochi, matendawa akuwonetsedwa ndikuwopseza athanzi, komanso mapangidwe a ndulu ya gallbladder ndi duodenum.

Gawo loyeserera limatsimikiza ngati zovuta zonse za matenda am'mimba zimawonedwa m'thupi la munthu, kuphatikiza ndi gawo la pancreatitis yovuta kwambiri.

Ponena za zikuluzikulu za matendawa, nthawi zambiri amadziwonetsa zowawa, zomwe zimamveka kuchokera kumbali yakumanzere. Panthawi yomwe munthu amakhala pampando kapena pogona, vuto limakulirakulira.Chizindikiro chokhala ndi ululu wokhudzana ndi pancreatitis ndikuti samachoka mutatenga ma pinkiller omwe alibe zigawo za narcotic.

Wodwala pancreatitis amakhalanso ndi zotupa pakhungu, kusowa kudya kapena kuwonongeka, komanso kuwonjezeka kwadzidzidzi kwa kutentha kwa thupi. Odwala omwe ali ndi vuto la gastroenterologist omwe ali ndi vuto lotere, m'mawa maphwando amadzimadzi amadzimadzi amawonekera, unyinji womwe umakhala ndi imvi.

Matendawa monga pancreatitis akadali ndi zizindikiro zingapo, koma ngati muli ndi zomwe zili pamwambazi, muyenera kukaonana ndi dokotala wa gastroenterologist kuti akamupime.

Mwa zina zothandiza kwambiri wowerengeka azitsamba pancreatitis ndi chakudya, mbewu, zitsamba ndi mbewu. Si chinsinsi kuti dzungu ndi ndiwo zamasamba zomwe zimakhala ndi zinthu zambiri zofunikira ndi mchere. Zochita zimawonetsa kuti kugwiritsa ntchito moyenera, kumathandizira kwambiri matendawa atatha kapena kuchiritsiratu.

Momwe mungapangire mbale yosangalatsa ya dzungu, yomwe ili yoyenera kuthandizira kapamba? Kuti muchite izi, muyenera kutenga 100 g ya kukonzedwa kwamasamba, kudula m'magawo ang'onoang'ono, ndikuwadzaza ndi 1.5 tbsp. mkaka. Zosakaniza ziyenera kuyikidwa pachitofu, ndikuyatsa moto pang'ono ndikuyamba kukonzekera. Dzungu likakhala lofewa mokwanira, ndikofunikira kuliphwanya pogwiritsa ntchito chida chilichonse chophika mbatata yosenda. Pogwiritsa ntchito porridge yathanzi, mutha kuwonjezera supuni yamafuta azitona.

Mizu ya Dandelion

Njira yabwino yothandizira anthu pancreatic pancreatitis ndi tincture wokonzekera pamaziko a dandelion. Izi zitha kukonzedwa nthawi iliyonse pachaka, kupatula nthawi yozizira, popeza ndizofunikira kwambiri zomwe zingagwiritsidwe ntchito pogwiritsira ntchito kukonzekera kwachilengedwe.

Pokonzekera tincture, muyenera kutenga supuni zingapo zazu muzu ndikuthira gawo limodzi la 1.5 tbsp. madzi otentha owiritsa. Pambuyo pa theka la ola lakuumiriza ndikuziziritsa, amwetse katatu patsiku. Ndondomeko ziyenera kubwerezedwa tsiku lililonse kwa miyezi ingapo. Odwala omwe ali ndi kapamba ayenera kukumbukira kuti prophylaxis njira ya kudya miyezi iwiri iyenera kubwerezedwa kawiri pachaka.

Madzi abwino

Zochizira pancreatitis ndi wowerengeka azitsamba, mutha kugwiritsa ntchito msuzi wa masamba, wopangidwa pamaziko a kaloti ndi mbatata yaiwisi. Zinthu zofunikira zomwe zili mu chipatso, zimathandiza kwambiri pakubwezeretsa kwa mucous membrane wa kapamba ndikubwezeretsa malo ake onse owonongeka.

Kugwiritsa ntchito mankhwalawa kapamba ndi mankhwala wowerengeka amtunduwu kungachitike pokhapokha mutagwiritsa ntchito zipatso zatsopano. Kuti mukonzekere msuzi, muyenera kutenga mbatata zitatu zazing'ono. Kuchokera pa tubers ndikofunikira kuchotsa maso, ndipo peel iyenera kusiyidwa. Komanso pokonza madzi mumafunika kaloti (2 ma PC). Pogaya masamba ndi sing'anga grater, ndiye pofinyira msuziyo kuchokera mwa iwo. Kuchokera pamankhwala omwe aperekedwa pazakudya ayenera kukhala kapu ya ndalama. Muyenera kumamwa zatsopano. Patangotha ​​theka la ola limodzi mutamwa ndiye kuti mungathe kudya.

Pakuunika kwa odwala omwe ayesapo njira iyi ya chithandizo, nthawi zambiri amanenedwa za kuchita kwake. Malinga ndi odwala, patatha sabata limodzi kuti mugwiritse ntchito madzi, kusintha kwakukulu kumatha kuzindikirika.

Madokotala salimbikitsa kuchitira kapamba ndi mankhwala wowerengeka omwe amapangidwa pogwiritsa ntchito ukadaulo kwa sabata limodzi. Mukalandira phwando lalitali, muyenera kupuma.

Kutsitsa mankhwala azitsamba

Mankhwalawa pancreatitis zizindikiro ndi zakudya ndi wowerengeka azitsamba akhoza limodzi ndi zoziziritsa kukhosi infusions zochokera zitsamba.Kuchita ndi ndemanga zikuwonetsa kuti yankho lomwe limapangidwa kuchokera ku mankhwala a chamomile ndi othandiza kwambiri. Malinga ndi ndemanga za odwala za gastroenterologists, pogwiritsa ntchito decoction yotere, mutha kuyiwala za vutoli kwa nthawi yayitali.

Kuti mukonze msuzi, muyenera kukonzekera chisakanizo chopangidwa ndi zitsamba zouma, zophatikizidwa m'magawo ofanana. Mwa zina mwazigawo, chomera cha chamomile, chamomile cham'madzi, peppermint, calendula ndi stigmas ya chimanga ziyenera kugwiritsidwa ntchito. Pambuyo posakaniza bwino kuti mukhale momwe mulili ofanana, muyenera kutenga supuni ya tiyi wosakaniza ndi kutsanulira 800 ml ya madzi otentha pamwamba pake. Madziwo amayenera kusambitsidwa ndi madzi osamba ndikuwotha kwa mphindi 15. Pambuyo pa nthawi imeneyi, misa iyenera kuphimbidwa ndi thaulo ndikusiyidwa kwa ola limodzi. Pambuyo pakugawidwa, kulowetsako kuyenera kusefedwa.

Ndikofunikira kugwiritsa ntchito kapu imodzi ngati kapu 30 asanadye. Kumwa decoction tikulimbikitsidwa katatu patsiku.

Mukawunika chithandizo cha kapamba ndi wowerengeka azitsamba, nthawi zambiri pamanenedwa za kuchuluka kwa zinthu zachilengedwe monga dogrose. Kuwunikira komanso kuwunika kwa odwala kumawonetsa kuti chophatikizachi chili ndi zinthu zofunika zomwe zimathandiza thupi kuyambiranso nthawi yamatendawa. Nthawi yomweyo, decoction wa zipatso zotere amathandizira kulimbitsa makoma amitsempha yamagazi, komanso cholesterol yotsika m'magazi a anthu, yomwe ndiyofunikanso.

Kukonzekera msuzi wa rosehip zochizira pancreatitis ndi wowerengeka azitsamba, muyenera kutenga kapu ya zipatso zouma ndikuwathira ndi lita imodzi ya madzi otentha. Iyenera kukhala yokonzeka kwa mphindi 15 kusamba kwamadzi. Mukamaliza kuphika, msuzi uyenera kuchepetsedwa ndi madzi otentha muyezo wa 1: 1 ndikuledzera kapu imodzi (katatu patsiku) musanadye kwa mphindi 20. Mafani a maswiti amatha kuwonjezera uchi pang'ono pakumwa.

Si chinsinsi kuti phula ndi chida chapadera chomwe chimagwiritsidwa ntchito kwambiri mu cosmetology ndi mankhwala achikhalidwe. Chithandizo cha matenda am'mimba kapamba ndi wowerengeka mankhwala amtunduwu ndizothekanso. Kuti muchite izi, tengani magalamu atatu a zinthu zatsopano ndipo mutaziyika pakamwa, ndikutafuna nthawi yayitali. Pambuyo pake, mumatha kudya pokhapokha ola limodzi.

Pakuwunika kwa madotolo pazomwe amachitazi, akuti phula ndi chinthu chomwe chimatha kubwezeretsa makhoma amitsempha yamagazi, komanso ma mucous membranes, omwe amawonongeka kapamba panthawi ya kapamba. Kuchiza ndi wowerengeka mankhwala kunyumba ndi wotsika mtengo, zomwe sizingasangalatse odwala.

Mbewu za fulakesi

Anthu omwe ali ndi pancreatitis amayankha bwino kwambiri pazomwe zimapangidwira.

Ngati zizindikiro ndi zizindikiro za kapamba zimawonekera, chithandizo chamankhwala amtunduwu ndizofunikira. Kuti mulenge, muyenera kutenga supuni ya mbewu, kuyiyika mu thermos ndikuthira madzi otentha. Mwanjira iyi, ayenera kukhala otentha kwa maola 1.5. Pambuyo pakagawidwa, msuzi wokonzedwayo ukhoza kumatha kumwa (ola limodzi musanadye).

Ma ndevu agolide

Chithandizo cha matenda apakhungu ndi wowerengeka azitsamba zitha kuchitika mwachangu pogwiritsa ntchito manyowa ngati golide wamiyendo. Kuti mukonzekere mankhwala mozizwitsa, muyenera kuthira masamba atatu atsopano omwe amatengedwa kuthengo ndi madzi otentha (magalasi atatu). Mfundoyi iyenera kuyatsidwa pamoto wosakwiya ndikuyigwiritsa ntchito kwa mphindi makumi awiri. Pambuyo pa nthawi imeneyi, poto wokhala ndi madzi uyenera kuchotsedwa ndipo zomwe zili mkati mwake zimaloledwa kulowa usiku wonse.Mutatha kusefa msuzi, mutha kutenga kapu ya kotala tsiku limodzi musanadye. Njira ya mankhwala ndi mankhwala osaposa masiku makumi atatu. Malinga ndi odwala, pakapita nthawi yayitali, zizindikilo za matendawa zidzatha.

Thanzi la Pancreatitis

Chakudya choyenera ndi chimodzi mwazinthu zovuta kwambiri zochizira khansa yodziwika bwino ndi mankhwala ndi wowerengeka azitsamba. Ndi chakudya chokhwima kwambiri, chomwe chimatanthawuza kupatula mafuta onse, zonunkhira, wowawasa, wokazinga, wosuta komanso mchere. Mu zakudya zapancreatitis ziyenera kuphatikizapo mapuloteni, mafuta amkaka, nsomba zamafuta ochepa, komanso zipatso ndi ndiwo zamasamba.

Monga momwe masewera akusonyezera, pakuwona gawo lalikulu la chitukuko cha matenda a munthu, amamulembera chakudya chokhwima kwambiri, chomwe sichimaphatikizira kuyamwa kwa chakudya m'thupi kwa masiku asanu ndi limodzi kuyambira pakuyamba kwawonjezereka. Pakadali pano, mumatha kumwa madzi osapatsa mphamvu okha a calcium, msuzi wa rosehip, komanso tiyi wopanda mphamvu wopanda shuga, idyani zopwanya.

Zakudya zonse zomwe zimadyedwa pakapita nthawi yochulukirapo ziyenera kuphika zophika kapena kuwira. Zakudya zina zimadyedwa mwatsopano, osakonzedwa.

Zambiri zophikira odwala

Pokonza njira za kapamba ndi mankhwala azitsamba ndi njira zina, mwachidziwikire, sitiyenera kuiwala kuti mbale zonse za wodwala siziyenera kukonzekera bwino, komanso zimagwiritsidwa ntchito m'njira yoyenera. Makamaka, munthu ayenera kumvetsetsa kuti wodwalayo sayenera kudya kwambiri kutentha kapena kuzizira kwambiri. Mukamadya, simumatha kumwa madzi, ndipo magawo awo sayenera kukhala akulu.

Gawo lazopatsa thanzi kwa odwala ndilinso ndi ndandanda yoyenera ya chakudya. Tiyenera kulabadira pafupipafupi chakudya chomwe timadya - njirayi siyenera kuchitidwa pafupipafupi kuposa maola atatu aliwonse. Malangizo azachipatala adanenanso kuti ma servings onse ayenera kukhala opatsa thanzi, ndiko kuti, ali ndi mchere wambiri ndi mavitamini.

Ngati wodwalayo akudwala kapamba, ndiye kuti amadyetsa zakudya zonse pamoyo wake wonse. Ndipo koposa zonse: musanagwiritse ntchito izi kapena zina zophika wowerengeka, muyenera kufunsa dokotala za izi.

Chithandizo cha pancreatitis ndi wowerengeka azitsamba: njira zothandiza kwambiri mu mankhwala achire zichitiridwa pansipa. Komabe, ndikofunikira kutembenukira ku mankhwala azikhalidwe mosamala, mutakambirana ndi dokotala wanu woyamba. Monga matenda odziyimira pawokha, kapamba - kutupa kwa kapamba - ndizosowa, nthawi zambiri amaphatikizidwa ndi cholecystitis, cholelithiasis, hepatitis, enterocolitis, ndi zilonda zam'mimba. Pangozi ndi anthu omwe amamwa mowa, zakudya zamafuta, amayi apakati komanso odwala omwe amakonda kudya kwambiri.

Nthawi zina, pancreatitis imatha kuwoneka ngati chifukwa chakupha kapena matenda a helminthic. Nthawi zambiri, matendawa amapezeka mwa anthu okalamba.

Zomwe zimayambitsa matendawa

Mutha kutchedwa zomwe zimayambitsa pancreatitis:

• cholelithiasis, momwe kukakamiza kwa njira yothandizira kumachulukira.

• zotupa za kapamba, kuphatikiza pa kuchitapo kanthu opaleshoni,

• njira zina zothandiza kugaya chakudya m'mimba (zilonda zam'mimba, duodenal gastritis),

• matenda am'matumbo a chithokomiro ndi ndulu, chiwindi B ndi C,

• wasokoneza kagayidwe kachakudya, makamaka mafuta kagayidwe, zosayenera zakudya, kudya kwambiri,

• matenda amitsempha, mkhupi wamagazi ambiri, atherosulinosis,

• chakudya, poyizoni wa mankhwala

• kumwa mankhwala a antibacterial group,

• anatomical matenda a kapamba.

Zizindikiro za kapamba zimadziwika ndi ululu wamkati wam'matumbo, mseru komanso kusanza. Matenda a kapamba nthawi zambiri amadziwonetsera atatha kudya kwambiri komanso mowa wambiri. Zizindikiro ndizowonekera ndipo zimakula kwambiri.

M'mimba mumakhala kupweteka kwakanthawi pansi pa hypochondrium yamanzere. Nthawi zina ululu umakhala wolimba kwambiri kotero kuti kuukiridwa kumatha kubweretsa imfa kuchokera ku ululu wammbuyo. Nthawi zina, kuwonjezeka kwa kutentha kumawonedwa ngati kapamba ndiye wa chiberekero.

Nthawi zina odwala amatha kudandaula kuti kusanza kosalephera, kuperewera kwa madzi m'thupi, madokotala amazindikira matenda amisempha oyambitsidwa ndi ndulu ya bile. Matenda apakhungu amayamba chifukwa cha kuwonongeka kwa chiwindi ndi ma ducts a bile. Nthawi zina matendawa amayambanso kupanga opaleshoni atachotsedwa ndulu. Njira yodwala kapamba imachepa, mosiyana ndi mawonekedwe owopsa. Ululu wopweteka nthawi zambiri umawonekera pansi pa nthiti yakumanzere ndi m'mimba.

Malangizo

Zizindikiro zoyambirira zimawonekera mukamadya chakudya chamadzulo kapena mukadwala. Matenda apathengo amadziwika ndi kufooka, kutopa, komanso vuto la neuropsychiatric. Zizindikiro zimatha kudziwonetsa pambuyo poti tili ndi nkhawa komanso nkhawa. Odwala samalimbikitsidwa kuchita masewera olimbitsa thupi, kusuntha kwadzidzidzi ndi masewera olimbitsa thupi, pamene akuwonjezera kukakamira kwapamimba. Chakudya chimavomerezedwa pang'onopang'ono ndikugawa - ndibwino kudya pang'ono, koma pafupipafupi.

Zakudya ndizofunikira. Izi zimachepetsa kupanikizika kwa kapamba. Odwala ayenera kupewa nyemba ndi kabichi yoyera, popeza zosakaniza izi zimayambitsa kupindika komanso kuwonjezera mapangidwe a mpweya m'matumbo. Batala ndibwino m'malo ndi masamba - maolivi kapena chimanga. Mbale zimayenera kukonzedwa pamadzi, ndikofunikira kuphatikiza zinthu zamkaka mu chakudya. Odwala ayenera kukumbukira kuti kudya komanso moyo wathanzi ndizofunikira kwambiri kuti akhale ndi thanzi labwino komanso wathanzi.

Zogulitsa zotsimikizika zomwe zimapangitsa kuti chiwonetsero cha katulutsidwe chiwonjezeke. Ndikofunika kupewa zakudya zokhala ndi mafuta ambiri, zipatso, zonunkhira, zakudya yokazinga, zakumwa za shuga, zakumwa zoziziritsa kukhosi, khofi wamphamvu komanso tiyi.

Odwala ndi kapamba, chopondapo chimakhala ndi tinthu tambiri tomwe timayatsidwa ndi mafuta, zomwe zimawonetsa kuchepa kwa ntchito kapamba.

Ngati wodwala wapezeka ndi kapamba, mankhwalawo amayenera kukhala okwanira, cholinga chofuna kuchepetsa ululu ndi kutupa, ndikuthandizira njira zoyenera zochizira. Funsani kwa dokotala - mwina njira ina ingakhale kuphatikiza mankhwala: njira ya mankhwala osokoneza bongo ndi chithandizo cha mankhwala wowerengeka.

Malangizo Othandiza

Anthu ambiri amafunsa kuti: kuchitira pancreatitis ndi wowerengeka azitsamba? Kodi pali malingaliro aliwonse kapena oponderezedwa?

Mankhwala achikhalidwe ali ndi miyambo yayitali, zakale, ndipo m'manja mwa mchiritsi waluso, ndiyenera kulemekezedwa ndi kuvomerezedwa. Kuti musavulaze thanzi lanu, muyenera kutsatira malamulo ena.

1. Musanachiritse pancreatitis ndi wowerengeka azitsamba, ndikofunikira kuyesedwa kwathunthu, kuzindikira zam'mimba, chikhodzodzo, kutsimikizira mtundu wa katulutsidwe ka m'mimba ndikusankha mthunzi wa calculi pakuwunika kwa ultrasound.

1. Muyenera kuwonetsetsa kuti azitsamba azikhalidwe ndi oyenera.

1. Kukonzekera kwazitsamba kuyenera kugulidwa m malo ogulitsa mankhwala kapena kwa anthu odalirika.

1. Simuyenera kuyembekeza kusintha kwachangu kuchokera ku mankhwala azikhalidwe, ndibwino kuti mudzikhazikitsire chithandizo cha nthawi yayitali.

1. Pokonzekera zosakaniza za zitsamba, kuchuluka kuyenera kuganiziridwanso.

1. Deco Nthawi zambiri amatengedwa katatu patsiku.Osagwiritsa ntchito molakwika kuchuluka kwa mankhwalawa kapena zopangidwazo, apo ayi mutha kukwaniritsa zotsatirazi.

1. Kumbukirani kuti si onse othandizira omwe amadziwa bwino machiritso wowerengeka. Chifukwa chake, musanayambe chithandizo, funsanani ndi katswiri wazitsamba.

1. Kuchiza ndi wowerengeka azitsamba kuyenera kuonedwa mozama ngati mankhwala.

1. Ngati vutoli likukula, chithandizo chamankhwala wowerengeka chimayenera kuyimitsidwa nthawi yomweyo.

1. Tsatirani zakudya, koma kumbukirani kuti zakudya ziyenera kukambirana ndi adokotala.

Chithandizo cha pancreatitis yayitali ndi mankhwala wowerengeka chimachokera pakuphatikiza njira zingapo ndipo amadziwika ndi njira zosiyanasiyana zowonekera.

1. Maganizo aumunthu. Maphunziro a Autogenic amakupatsani mwayi wothana ndi matendawa mwachangu kwambiri.

Nthawi zambiri, odwala amakhala ndi nkhawa, amakwiya, pomwe amasiya kukhulupilira kuti chithandizo chakuyenda bwino. Ichi ndichifukwa chake njira zama malingaliro ndi malingaliro abwino pamoyo zimathandizira kukulitsa mphamvu ya munthu ndikuthandizira chikhulupiriro mu chipambano ndikuyembekeza kuchira msanga.

1. Mankhwala osagwiritsidwa ntchito masiku onse, kutikita minofu kumathandizira pancreatitis.

Mkati mwa phazi mumayenda mafunde angapo ogwirizana ndi zigawo za kapamba. Kutikita minofu kuyenera kuchitidwa kangapo patsiku. Chitani mzere, zoyenda mozungulira ndi kukakamiza. Njira ina ndi matsi a kutikita minofu, omwe amayenera kuponderezedwa ndi mapazi osavala. Mankhwalawa adzapereka magazi kupita kwa kapamba, kuchepetsa kutupa ndikuthandizira kubwezeretsa mwachangu kuphatikizika kwa michere.

1. Mankhwala wowerengeka, mankhwala omwe amakhala ndi timadziti tadzidziwikitsa.

Gwiritsani ntchito timadziti tomwe tangofika kumene. Mwanjira yovuta kwambiri ya kapamba, tikulimbikitsidwa kutenga msuzi wa karoti ndi mbatata ndi kuphatikiza supuni ziwiri za mafuta. Kuchiza kuyenera kupitilizidwa kwa miyezi iwiri ndikuphatikizidwa ndi njira za mankhwala azitsamba.

4. Kuchiritsa kochiritsa kumakupatsani mwayi wokukwaniritsa mayi.

Zotsatira zabwino, kumwa kwa mankhwalawa kwa miyezi iwiri kumafunika. Monga prophylaxis komanso kuchira kwathunthu, mankhwalawa amayenera kumwedwa miyezi isanu ndi umodzi iliyonse.

5. Kuchiza ndi leeches kungakhale koyenera.

Amakulolani kuti muchotse hirudin yachilengedwe m'thupi ndi kuthetsa kutupa. Ikani zolumikizira mu hypochondrium ndi lumbosacral zone. Pa gawo loyamba, leeches imagwiritsidwa ntchito tsiku lililonse, ndiye kuti njira zake zimachepetsedwa.

Zomera zamankhwala

Ndi kapamba ndi zilonda zam'mimba, odzola a mazira a oat ali ndi mphamvu zochiritsa.

Mafuta amapaka kunyowa m'madzi owiritsa ndikuyika poizoni. Pa tsiku lachiwiri, mbewuzo zimere. Ayenera kutsukidwa, kupukutidwa ndikuthira ufa wabwino. Chotsatira, muyenera kuthira ufa m'madzi ozizira, onjezerani ufa kuchokera kwa oats kwa iwo ndikuwiritsa kwa mphindi ziwiri. Kumwa kuyenera kuphatikizidwa kwa theka la ola. Kudzola koteroko sikungaphikidwe m'magawo akuluakulu, kuyenera kudyedwa mwatsopano.

Madzi a m'nyanja ayenera kuphatikizidwa muzakudya, popeza zimakhala ndi cobalt ndi nickel, zomwe zimakhala ndi phindu pa kapamba.

Asanadye chakudya cham'mawa, konzekerani m'mawa. Thirani buckwheat ndi kefir ndikulola kuti afikire usiku. Zakudya zoyenera zimathandiza kuthana ndi mavuto a m'matumbo ndikuwonjezera ntchito yake.

Pulumutsani mkhalidwe wa wodwalayo, muchepetseni ma spasms ndi kutupa ndikulola kulowetsedwa kwa Rhodiola rosea. Iyenera kumwedwa katatu patsiku, 30 ikutsikira theka la ola musanadye.

Mankhwalawa kapamba, tincture wa chowawa chowawa ndi iris adatsimikizira kukhala wabwino kwambiri. Iyenera kumwedwa katatu patsiku, theka lagalasi musanadye. Mu pharmacy mutha kugula tincture wopangidwa kale kapena zitsamba mosiyana.Gawani chowawa ndi iris kukhala magawo ofanana, kuwaza ndi kusakaniza. Bani madzi otentha pamlingo wa supuni 1 ya osakaniza mu kapu yamadzi, iduleni mpaka ifike mpaka pansi pagalasi.

Chinsinsi cha msuzi wina wogwira ntchito: peppermint, elecampane, katsabola, zofesedwa coriander, sakanizani zouma zouma ndi wort wa St.

Crush inflorescence of dieelle, marjoram, wort wa St. John, mamawort chimodzimodzi, sakanizani, kutsanulira kapu ya madzi owiritsa ndikutenga kapu kotala musanadye kawiri patsiku.

Zipatso za mbewu zonyamula, wort wa St. John, mamawort, trefoil amatenga magawo ofanana, kuwaza ndi kutsanulira supuni ziwiri za osakaniza ndi kapu ya madzi owiritsa. Msuzi umatengedwa m'magawo ang'onoang'ono, mwanjira yotentha, musanadye.

Mu chifuwa chachikulu cha pancreatitis, mutha kumwa zakumwa zoziziritsa kukhosi zomwe zimaphatikizidwa ndi mkaka wakumwa.

Ngati kutupa kwa kapamba ndi concomitant bile ducts, tikulimbikitsidwa kutenga decoction wa Ivan tiyi. Udzu wouma kapena inflorescence umathiridwa ndi madzi otentha, chifukwa chake yankho limayikidwa usiku ndikugwiritsa ntchito supuni 1 yotsekemera mphindi 20 musanadye.

A decoction a stigmas chimanga okhala ndi masamba a birch, St. wort wa St. John ndi knotweed ali ndi phindu pa kapamba ndi matumbo, komanso imathandizira njira zowoneka bwino mthupi.

Propolis, ngati mankhwala a wowerengeka a kapamba, amayenera kusamalidwa kwambiri. Ndemanga za zozizwitsa izi zimayesedwa nthawi. Adanenanso machiritso katundu, amakhalanso ndi enzymatic ntchito ya kapamba, kubwezeretsa zamimba. Mutha kugwiritsa ntchito phula mu mawonekedwe ake oyera, kutafuna tating'onoting'ono, kapena mutha kupanga tincture wa mowa ndikuwutenga kawiri patsiku m'magawo ang'onoang'ono ndi mkaka.

Kuchita bwino kwa mankhwalawa a kapamba kumadalira kuchezera kwa dokotala panthawi yake, kuzindikira koyenera, kulandira chithandizo choyenera, kudya, komanso, malingaliro anu.

Zida zamankhwala a kapamba

Kutupa kwa kapamba kumayendetsedwa ndi zizindikiro zambiri zosasangalatsa komanso zopweteka. Chifukwa chake, njira zonse zamankhwala zomwe zimagwiritsidwa ntchito pancreatitis ziyenera, choyamba, kuthetsa mkhalidwe wa wodwalayo. Komanso ndikofunikira kwambiri kubwezeretsanso ntchito za pancreatic. Kupatula apo, imapanga ma enzymes ofunikira kuti chakudya chabwinobwino chizichitika.

Mwanjira yodwalayo yamatenda, chinthu chofunikira kwambiri ndikumachepetsa ululu ndi kutupa, komanso kuthetsa zomwe zimayambitsa. Izi zitha kukhala kufalikira kwa ma pancreatic ducts ndi mwala, kudya kwambiri, kumwa mowa wambiri, mafuta, zokometsera kapena zakudya zokazinga. Pachimake kapamba akhoza kuyamba motsutsana maziko a cholecystitis, ndi matenda opatsirana, pambuyo kuvulala kapena poyizoni ndi mankhwala. Kuti muchepetse kutupa, ndikofunikira kudziwa chifukwa chake zidachitika. Chifukwa chake, chithandizo chimayikidwa ndi dokotala atapima mayeso.

Matenda osachiritsika a matendawa amakula mwa odwala omwe ali ndi gastritis, zilonda zam'mimba, matenda a impso kapena biliary thirakiti. Pankhaniyi, kutupa pang'ono kumatha kuonekera osati ndi zizindikiro zenizeni. Wodwalayo amamva mseru, kulemera pamimba, kupweteka kwa mbali yakumanzere kapena kumanja. Amakhala ndi nkhawa yokhala phewa, kuwonda, komanso kusanza. Matenda ofala kwambiri a kapamba ndi parenchymal. Zowopsa zake ndikuti zimatha kuchitika pafupifupi asymptomically, mwachinsinsi, koma zimabweretsa chiwonongeko cha minofu ya pancreatic.

Nthawi yomweyo, chithandizo chogwiritsa ntchito mosamala ndizothandiza, njira zazikulu zomwe kugwiritsa ntchito mankhwala osokoneza bongo komanso zakudya. Kuphatikiza pa chithandizo chachikhalidwe, mankhwala wowerengeka amagwiritsidwa ntchito. Amathandizira kuchepetsa mkhalidwe wa wodwalayo, kutalikirana chikhululukiro, kuthamangitsa kuchira.

Kugwiritsa ntchito njira zachikhalidwe

Amakhulupirira kuti kuchotsa kapamba ndizosatheka konse. Awa ndi matenda osachiritsika omwe amakhala ndi kukokoloka kwakanthawi. Matenda amtunduwu amakula makamaka mwa achikulire omwe amamwa zakumwa zoledzeretsa, samadya bwino kapena kugaya chakudya cham'mimba. Maphikidwe azakudya ndi wowerengeka azithandizira kuchepetsa pafupipafupi komanso kutha kwa kuchuluka. Kupatula apo, mankhwalawa sangatengeredwe pafupipafupi, chifukwa chake, ndi chifuwa chachikulu, mankhwala opangira mankhwala azitsamba ndi zina zitha kukhala njira zazikulu zochizira.

Njira ina yochizira pancreatitis imatheka potsatira malamulo ena. Choyamba, ziyenera kungothandizirana ndi chithandizo chamankhwala chokhazikitsidwa ndi adokotala. Ndikofunika kufunsa ngati othandizawa angagwiritsidwe ntchito. Kuphatikiza apo, ndikofunikira kutsatira zakudya. Palibe njira zochiritsira zingathandize ngati wodwala sakudya moyenera. Kupatula apo, kukokomeza kumakhala makamaka chifukwa chogwiritsa ntchito mafuta, zakudya zonunkhira, zakudya yokazinga, ndi mowa.

Chithandizo cha kapamba ndi wowerengeka azitsamba zimatheka pokhapokha ngati mawonekedwe ake ali kunja kwa nthawi yowonjezera. Ngati kupweteka kumakulirakulira, kusanza kumawoneka, zikumba zotayirira, malungo amadzuka, ndikofunikira kusiya kugwiritsa ntchito mankhwala onse azitsamba ndi wowerengeka komanso kukaonana ndi dokotala. Mankhwalawa pachimake kapamba kumatheka mu chipatala. Kuphatikiza apo, chilichonse chomwe chimalowa m'magawo am'mimba chimayambitsa kukhathamira, ndipo mankhwala azitsamba ambiri amathandizanso kupanga madzi a pancreatic. Izi zingayambitse kuwonongeka kwa minofu ya kapamba, peritonitis ndi sepsis.

Zotsatira zabwino zochizira pancreatitis ndi wowerengeka azitsamba zimatheka pokhapokha potsatira mawonekedwe a kupangira ndi mlingo. Nthawi zambiri, njirazi zimagwiritsidwa ntchito kwa nthawi yayitali, koma ndikofunikira kusintha mitengo ya zitsamba miyezi iwiri iliyonse. Mankhwala achikhalidwe amagwiritsa ntchito mankhwala azitsamba omwe amakhala ndi anti-kutupa, antispasmodic, antimicrobial kapena analgesic. Kuphatikiza apo, ayenera kuteteza kapamba kuti asawonongeke, amuchotsere nkhawa, ndikuyambiranso ntchito zake. Njira zabwino zochizira pancreatitis ndi mkaka nthula, dandelion, chicory, oats, mbatata, phula ndi ena.

Udindo wazakudya

Pancreatitis imatha kuchiritsidwa posintha kudya. Kuti muchepetse kukhululuka komanso kupewa kuchulukana, ndikofunikira kusiya zina zamalonda. Wodwala sayenera kumwa zakumwa zoledzeretsa komanso zopatsa mphamvu, khofi, chokoleti, zophika zatsopano, zakudya zam'chitini, zonunkhira, zamafuta ndi zamkaka pazakudya zake. Simungadye mkate wofiirira, makeke, nyemba, masamba ndi zipatso.

Nthawi zambiri ndi kapamba, chakudya No. 5 chimagwiritsidwa ntchito. Mfundo zake ndizakudya 5-6 patsiku m'magawo ang'onoang'ono, chithandizo chamatenthedwe ndi kupera kwa zinthu zonse.

Chakudyacho chimaphatikizapo chimanga pamadzi, tchizi chamafuta ochepa, nkhuku zoyera, nyama yamwana wam'madzi, nsomba zamafuta ochepa, supu zamasamba. Za masamba ndi zipatso, maapulo ophika, mbatata, zukini, kaloti, beets, ndi maungu ndizololedwa.

Chithandizo cha chakudya

Matenda a kapamba amatha kusungidwa pokhapokha ngati mukutsatira zakudya zoyenera. Ndipo zakudya zina sizingoteteza kapamba, komanso kukhala ndi mphamvu zochiritsa. Izi ndi oats, mbatata, buckwheat, ndimu, cranberry, msuzi wa sauerkraut ndi ena. Mukamagwiritsa ntchito moyenera, mutha kusintha bwino mkhalidwe wanu ndikupewa kufalikira.

Nthawi zambiri, odwala pancreatitis amalimbikitsidwa kuti azichizidwa ndi oat jelly. Itha kukonzekera m'njira zambiri. Njira yosavuta ndiyo kutenga ufa wokonzekera kapena kupera oatmeal pa chopukusira khofi, kuwonjezera madzi ndikuwiritsa.Koma zonunkhira zopangidwa kuchokera ku mbewu zonse za oats ndizothandiza kwambiri, makamaka ngati zimaphikidwa kaye kwa tsiku kuti zimere. Mbewu zoterezi zimafunikira pansi ndikugwiritsidwa ntchito kukonza mankhwalawa. Mafuta a oatmeal amathandizanso kupweteka, amathandizira kusinthika kwa minofu, amasintha chimbudzi.

Mphamvu zakuchiritsa zamasamba ambiri azamasamba. Chothandiza kwambiri pamatenda aliwonse am'mimba ndi mbatata. Finyani madziwo mu mbatata imodzi, imwani nthawi yomweyo mpaka maola 1-2 musanadye. Muthanso kudya karoti ndi msuzi wa mbatata. Amamwa theka la ola asanadye kadzutsa, 1 galasi iliyonse. Mankhwala oterowo amathandizira masanzi, amachepetsa ululu ndi kutupa, amathandizanso minofu kusinthika.

Kuchokera pa buckwheat ndi kefir, mutha kuphika chakudya cham'mawa chomwe chimatsuka m'mimba monse, kukonza chimbudzi, komanso kusintha ntchito ya kapamba. Kuti muchite izi, gwiritsani ntchito chopukutira cha khofi kuphika ufa wa buckwheat. Thirani supuni mu kapu ya kefir ndi firiji usiku.

Ndikofunika kuti kapamba adye cranberries. Ili ndi katundu wosinthika, imatha kuthetsa kutupa. Ma cranberries amathanso kudyedwa monga choncho, ndim shuga, kuphika odzola, ma compotes kapena zakumwa za zipatso. Nthawi zambiri amalimbikitsanso kugwiritsa ntchito mandimu. Koma popeza chimalimbikitsa kubisalira, muyenera kufunsa dokotala musanagwiritse ntchito mankhwalawa. Nthawi zambiri amapanga kulowetsedwa kwa ndimu, adyo ndi parsley. Muyenera kuwaza mandimu 1 ndi peel, 2 cloves wa adyo ndi gulu la parsley pamodzi ndi mizu. Ikani osakaniza mu firiji kwa masabata awiri, ndiye supuni 3 katatu patsiku mphindi 30 musanadye.

Kugwiritsa ntchito mankhwala azitsamba

Nthawi zambiri, chithandizo cha pancreatitis ndi zitsamba imachitidwa. Osiyanasiyana decoctions ndi infusions zamankhwala azomera ndi zofatsa komanso zothandiza. Zitsamba zomwe zimakhala ndi antispasmodic, choleretic kapena analgesic zimagwiritsidwa ntchito, mbewu zomwe zimakhala ndi antimicrobial kapena sedative effect ndizofunikanso. Chifukwa chake, nthawi zambiri kapamba amathandizidwa ndi kukonzekera kwazitsamba. Ndikofunika kuti mugule pa malo ogulitsa mankhwala, koma mutha kuwaphika nokha, ndikofunikira kutsatira malamulo osakira ndi kusunga zitsamba. Nthawi zambiri, mbewu zosonkhanitsa zimasakanikirana chimodzimodzi.

Muyeneranso kudziwa kusiyana pakati pa kulowetsedwa ndi msuzi. Amasiyanitsidwa ndi njira yophikira. Msuzi umakonzedwa osachepera theka la ola m'madzi osamba, koma amafunikira kukakamizidwa kwa mphindi 10-15. Pokonzekera kulowetsedwa kwa zitsamba, mutha kuthira madzi otentha, kukulunga ndi kunena kwa mphindi 45-60, mutha kukhala ndi thermos. Mlingo wa zinthu zomera nthawi zambiri umakhala womwewo - supuni ziwiri pa kapu imodzi yamadzi. Mukamaliza kusefa, chinthu chomwe chakonzedwacho chimayenera kuchepetsedwa ndi madzi owiritsa m'mphepete mwagalasi.

Zochizira kapamba, ndibwino kugwiritsa ntchito maphikidwe othandiza kwambiri azitsamba. Amakhala ndi zotsutsana ndi kutupa, analgesic ndi antispasmodic, kusintha chimbudzi, kuteteza kapamba kuti asawonongeke.

Nthawi zambiri, mitengo yotsatirayi imalimbikitsidwa:

• sage, chamomile, munda wamahatchi, elecampane, wort wa St. John, calendula, chitsamba chowawa, mtengo wa pine - kumwa 100 ml musanadye,
• nthangala za katsabola, timbewu tonunkhira, chamomile, zipatso za hawthorn, kumwa theka kapu katatu patsiku ola limodzi mutatha kudya,
• burdock ndi elecampane mizu, chowawa, chamomile, calendula, wort wa St. John, motsatizana, sage, imwani kapu theka theka la ola musanadye,
• knotweed, wort wa St. John, masamba a birch, stigmas chimanga - idyani 4 pa tsiku musanadye,
• dogrose, nettle, hatchi, St. wort wa St. - ndikumwa theka kapu kanayi,
• celandine, dandelion muzu, stigmas chimanga, zipatso za anise, violet, mbalame kumtunda - mutha kumwa kapu theka la ola musanadye.

Kuphatikiza pa kutolera zitsamba, kapamba angachiritsidwe ndi mbewu payokha. Zothandiza kwambiri ndi barberry, chicory, nthula mkaka.

Kulowetsedwa kwa barberry bar kumatengedwa supuni musanadye chilichonse.Ndipo chicory imalowetsa khofi bwino, kukhala ndi kukoma kosangalatsa. Chakumwa chochokera ku chicory chimathandizira kutukusira, kusintha kagayidwe kachakudya, kumathandiza kuti muchepetse m'mimba, mseru komanso kubindikirana. Mutha kugwiritsa ntchito msuzi wa chicory mu mawonekedwe ake oyera, kuwonjezera ku tiyi, kusakaniza ndi mkaka. Chithandizo chothandiza cha kapamba ndi mbewu zamkaka. Apiteni ngati ufa, womwe ungagulidwe ku pharmacy iliyonse. Supuni 1-2 za mankhwalawa ziyenera kudyedwa ndi madzi katatu patsiku theka la ola musanadye.

Njira zina zachikhalidwe

Mankhwalawa a kapamba kunyumba, nthawi zambiri amalimbikitsidwa kugwiritsa ntchito maphikidwe ena. Onsewa adatha kuyesedwa kwa nthawi ndipo ndi othandiza, koma ndibwino kukaonana ndi dokotala.

Propolis imakhala ndi zotsutsa-kutupa, antimicrobial and regenerative. Mutha kutafuna kachidutswa kakang'ono musanadye. Koma nthawi zambiri amagwiritsa ntchito tincture wokonzekera. Ngati madontho 15 a mankhwala awa adawonjezeredwa ndi 100 ml ya mkaka ofunda, izi zithandiza kuti muchotse zowawa ndi mseru.

Kuthandiza kuchepetsa kutupa ndi kuthetsa kupweteka, chogwiritsidwa ntchito ngati masharubu agolide. Masamba atatu a chomera ichi ayenera kuwiritsa m'madzi 700 ml a madzi kwa theka la ola, kenako ndikuumirira usiku. Imwani katatu tsiku lililonse musanadye. Sungunulani 2 g ya mummy mu 3 l madzi. Imwani yankho mu kapu yamadzulo ola limodzi mutatha kudya.

Hafu ya ola musanadye, mutha kutenga supuni ya tincture wa calendula, echinacea kapena eleutherococcus.

Odwala ambiri, kuti achepetse kuchuluka kwa mankhwalawa omwe amagwiritsidwa ntchito, amakonda kufunsira malangizo kwa munthu amene wachiritsa kale kapamba. Nthawi zambiri anthu oterewa amagwiritsa ntchito wowerengeka azitsamba ndikutsatira mosamalitsa. Ndemanga zambiri zimati kugwiritsa ntchito bwino mankhwala pokonzekera mankhwala azitsamba ndi mankhwala ena azitsamba kungalimbitse kwambiri vutoli komanso kupitiliza kukhululuka.

Chithandizo cha pancreatitis iyenera kukhala yokwanira, iyenera kuchitika motsogozedwa ndi dokotala. Ndipo kugwiritsa ntchito njira zina ndizotheka pokhapokha ndi mawonekedwe ake osachiritsika. Kusiyanasiyana kwa zitsamba, phula, zakudya za oatmeal, msuzi wa mbatata ndi njira zina zimathandizira wodwalayo kuti azikhululuka.

Zithandizo zapakhomo

Kuti mumvetsetse momwe mungachiritsire kapamba komanso kuchepetsa matendawa kunyumba, choyambirira, ndikofunikira kuzindikira kuzindikira kwa matendawa ndikuchotsa zomwe zingayambitse kufalikira. Zomwe zimayambitsa kukwera ndizochepa:

• kuphwanya zakudya zopatsa thanzi,
• kugwiritsa ntchito kwambiri fodya,
• uchidakwa
• poyizoni wa mankhwala osokoneza bongo.

Kubwezeretsa kumayamba pang'onopang'ono, pokhapokha mutachotsa zomwe zimayambitsa, ndiyambitsaninso pancreas pang'onopang'ono pogwiritsa ntchito njira zamakhalidwe azakudya ndi zakudya. Matenda amtundu uliwonse wamatenda otupa amapezeka ndi zisonyezo zachilengedwe zodziwika bwino ndipo zimayendera limodzi ndi zizindikiro:

• kusowa kwa chakudya
• lakuthwa, lonyoza limodzi ndi kuukiridwa,
• nseru
• m'mimba kukhumudwa
• kutuluka thukuta kwambiri
• kutentha kwa thupi kumawonjezeka
• kuthamanga kwa magazi kukwera.

Muzochitika zotere, ndikofunikira kupereka thandizo loyamba. Kodi thandizo loyamba la kapamba kunyumba ndi chiani? Motsatira zochita:

• patsani wodwalayo mpumulo wathunthu,
• Sizoletsedwa kuyenda mwadzidzidzi,
• kusowa kwathunthu kwa zakudya masiku awiri otsatira,
• imwani kumwa kwa 50 ml mphindi 20-30 zilizonse,
• osagwiritsa ntchito kukonzekera komwe kuli ndi michere ya pancreatic, chifukwa izi zimakulitsa zizindikirazo.
• perekani chakumwa No-shpu, Drotaverin hydrochloride,
• Wodwalayo akulangizidwa kuti azikhala pomwe amakhala ndi thupi lopindika,
• ikani ayezi pamalo owawa,
• itanani ambulansi.

Kuti muchepetse chizindikiro chopweteka, pumirani mosataya. Njirayi imachepetsa nthawi yovulaza.Ndi mseru, tikulimbikitsidwa kuyeretsa m'mimba ndi makina pamizu ya lilime. Mwanjira imeneyi, kulanda kumatsitsidwa pang'ono, komwe kumabweretsa mpumulo kwa iye. Mukachotsa kuukira, mankhwala achikhalidwe amagwiritsidwa ntchito pochotsa ziphuphu.

Mankhwala achikhalidwe a kapamba sakhala malo omaliza kuchiritsira. Mothandizidwa ndi mankhwala azitsamba kunyumba, ma decoctions amapangidwa, amathandizira kupweteka, kutupa kwa kapamba.

Zomera zomwe zimagwiritsidwa ntchito pochiza pancreatitis zimayenera kuyambitsa choleretic ndi antispasmodic zotsatira za thupi la munthu.

Nazi zitsanzo za njira yochitira pancreatitis kunyumba pogwiritsa ntchito zitsamba zamankhwala. Chithandizo cha kuukira kwa mkaka nthula kapamba amachepetsa chizindikiro cha matendawa ndikufulumizitsa kagayidwe kachakudya mthupi. Komanso, atatha tsiku loyamba kugwiritsa ntchito wowerengeka mankhwala, matenda a kapamba ndi cholecystitis amachepa. Chithandizo cha kapamba ndi wowerengeka azitsamba ndi njira.

Zachilengedwe zinapereka uchi wachilengedwe wochiritsa - phula. Zomwe zimapangidwira zimaphatikizapo zinthu zotsatirazi:

• flavonoids
• ma lycosides,
• terpenes
• michere yama vitamini.

Zinthu izi zimakhudza kwambiri kapamba ndi kutupa. A antiseptic wamphamvu amalepheretsa kuwonjezeka kwa chidwi chotupa. Kuphatikiza pa momwe zimakhudzira kapamba, pali kubwezeretsa kwathunthu kwa ziwalo zowonongeka zapafupi, kuwonjezereka kwa minofu yowonongeka. Njira yogwiritsira ntchito imaphatikizapo kugwiritsidwa ntchito tsiku lililonse ndi chinthucho m'njira yawoyera. Pakati pa chakudya, zidutswa zazing'ono za phula zimatafuna mpaka kusungunuka kwathunthu pamlomo.

Chifukwa cha njirayi, kuchira kumathamanga kawiri.

Uchi umathandizanso pochotsa kupindika kwa kapamba. Uchi wokhala ndi kapamba umakhala ndi anti-yotupa pamadera omwe akhudzidwa ndi kapamba komanso njira yothanirana ndi ziwalo zonse zamkati zokhudzana ndi m'mimba.

Zophika zakale zochizira khansa nthawi zambiri zimabweretsa zotsatira zabwino pakubwezeretsanso kwam'mimba. Maphikidwe ambiri amatengedwa kuchokera ku njira zoyeretsera zamankhwala akum'mawa, zomwe zimagwiritsidwa ntchito zaka 2000 zapitazo.

Kuyeretsa thupi pa mankhwala

Chiwalo chofunikira kwambiri chamkaka ndi kapamba. Panthawi ya matenda opuwala, kukula kwa kapamba kumachitika. Izi matenda amayamba ndi kulephera pakubisika kwa madzi am'mimba, zomwe zimapangitsa mwayi kwa kapamba kuti adziwononge. Madzi, kuwononga makoma a minofu yoyandikana nayo, kumabweretsa kukula kwa minofu necrosis, kenako ziwalo. Kukula kwa necrosis kumadetsa thupi ndi zinthu zoyipa za pathogenic zomwe zimatengedwa mthupi lonse ndi magazi a munthu. Kukula kwa matendawa kumatha kudzetsa chiwopsezo chachikulu cha kapamba ndi kufa.

Panthawi yomwe akuwoneka kuti akuwopseza kapamba, kapangidwe kake ka mankhwala a prophylactic kagwiritsidwe ntchito ka mankhwalawa kagwiritsidwe ntchito. Pazomwezi, ndi njira yopangira matenda a kapamba kunyumba, gwiritsani ntchito:

• kuchuluka kwamadzi
• kugwiritsa ntchito asing'anga, oteteza,
• chakudya
• ndi kuukira kwa kapamba, kusala kwachiphamaso.

Kuletsa kuukira kwa kapamba kunyumba, chidziwitso cha mankhwala azikhalidwe ndi chofunikira, chomwe chingapangitse kugwiritsa ntchito njira zina zobwezeretsa kapamba.

Njira yodziwika bwino yodziwika bwino kwa kapamba, malinga ndi madotolo, ndiyo kusonkhana kwa amonke. Zomwe zalembedwazi lili ndi zotsatirazi:

• sage
• elecampane
• chowawa
• calendula inflorescence,
• akavalo
• thambo louma
• Udzu wa wort wa St.
• maluwa okongola.

Kugwiritsa ntchito ntchito yosonkhanitsa kumalimbitsa chitetezo chathupi, kumalepheretsa kukula kwa njira yotupa, imathandizira kubwezeretsanso minofu. Njira yopangira tiyi. Thirani 250 ml ya madzi mu supuni imodzi ya kaphatikizidwe kamankhwala ndikubweretsa.Simmer kwa mphindi 10 pa moto wochepa. Gwiritsani ntchito magawo atatu. Ndondomeko akupitilira masiku 30.

Pa nthawi ya kuukira kwa kapamba, kusala kwathunthu pakhomo kumafunika, komwe kumatenga masiku awiri. Munthawi imeneyi, amaloledwa kugwiritsa ntchito decoction ya rose m'chiuno, madzi osakhala a carbonated mineral. Kuyambira ndi Mlingo wocheperako panthawi yanthawi yanjala.

Mukasala kudya, muyenera kusinthana ndi zakudya. Zakudya pambuyo povulaza pancreatitis ndikukana kwathunthu kwamchere, kirimu wowawasa, okoma ndi zonunkhira. Malonda Ogwira Ntchito:

• mkate wa dzulo
• masamba omwe amapaka msuzi,
• nyama yokonda
• pollock
• cod
• oatmeal
• semolina phala
• yogati
• mapake ophika
• amamu omele,
• masamba ophika.

Zakudya za pancreatitis ndizodziwikiratu ndipo zimathandizanso kutsegula m'maso, kuphatikiza ndi wowerengeka azitsamba, zimathandizira kubwezeretsanso ziwalo zowonongeka.

Kudya kumachitika kangapo patsiku la 5-7 patsiku, Mlingo wochepa, wowerengeka.

Zakudya Zakudya Zakudya - wowerengeka wowerengeka wa kapamba:

Oatmeal phala ndi dzungu grated. Thirani madzi ena mu poto ndikudula dzungu kukhala zazing'ono. Stew kwa mphindi 20-30. Mu chidebe chachiwiri, wiritsani madzi ndi mkaka, wiritsani oatmeal mu mawonekedwe otentha. Bweretsani chithupsa ndikuzimitsa poyimitsa. Pambuyo pakuwotcha, sakanizani zomwe zili m'miphika iwiri ndikumenya ndi blender.

Zopindika. Gwiritsani ntchito shuga. Onjezerani yogati, sakanizani ndi tchizi chamafuta ochepa. Kumenya dzira loyera, kuwonjezera pa curd misa. Kutsanulira mwa nkhungu, gwiritsani kusamba kwa mphindi 20. Zokongoletsera zakonzeka.

Chithandizo cha kuchulukitsa kwa kapamba kunyumba ndi kutsata zakudya kumathandizira kuchira.

Chithandizo cha pancreatitis yosagwirizana ndi mankhwala wowerengeka ndi chithandizo chothandiza kwambiri, nthawi zambiri zimakhala zothandiza kwambiri kuposa kugwiritsa ntchito maantibayotiki.

Njira zina

Zithandizo za mankhwala a folks zochizira pancreatitis zimakhala ndi mankhwala azitsamba azitsamba, zomwe zimapangitsa kuti zichoke ku ntchito zamankhwala. Kugwiritsa ntchito mankhwala azitsamba kuukira kapamba kunyumba, kumapereka thandizo mwadzidzidzi poletsa kutupa, kumachepetsa ululu kwa munthu. Zithandizo zina:

Muzu wa barberry Pogaya 100 g ya muzu ndikutsanulira 1.5 mowa mmenemo. Kuumirira masiku 15. Muzicheza tsiku lililonse. Tengani supuni imodzi musanadye. Ndondomeko amatenga masiku 7.

Pukuta phulusi imachoka kudyera kofi kuti mugwiritse ntchito katatu patsiku kumapeto kwa mpeni. Idzachepetsa zizindikiro za matendawa ndikuthandizira chitetezo cha mthupi.

Njira zotere zamankhwala zachokera kale. Makolo athu, osagwiritsa ntchito mitundu ya mankhwala pazinthu zam'mapiritsi, pogwiritsa ntchito njira zachikhalidwe, adachiza pafupifupi onse omwe akupanga matenda, matenda oopsa.

Madzi a mbatata a kapamba

1. Chithandizo cha kapamba ndi msuzi wa mbatata

Amadziwika kuti msuzi uwu uli ndi zinthu zotsutsana ndi kutupa ndipo umatha kutsitsimutsa spasms. Amathandizira mankhwalawa ndikuchepetsa mkhalidwe wa wodwalayo pakuwonjezera matendawo. Kukonzekera mankhwalawa, muyenera kutenga mbatata yosambitsidwa, osasenda, kenako kuiphika pa grater yotsekemera, kufinya msuzi. Pa mlingo uliwonse muyenera kumwa za kapu imodzi ya madzi. Maphunzirowa ayenera kukhala osachepera milungu iwiri, kupumula kwa masiku khumi kumachitika, maphunzirowa abwerezedwa.

Kuchiza ndi msuzi wa mbatata pali zinthu zingapo:

- muyenera kumwa zatsopano zokhazokha, popeza zinthu zabwino zimasungidwamo osapitilira mphindi 10,

- ndikwabwino kumwa madzi a kefir, mutha kuwonjezera uchi pang'ono ndi madziwo ngati kukoma kumakhala kovuta kulekerera,

- mankhwalawa amaletsedwa ngati apezeka acidity yayikulu.

Propolis wa kapamba

Njira yachilengedwe imakhala ndi mphamvu pa gland, imathandizira kukonzanso minofu, kuwonjezera kuchuluka kwa kagayidwe kachakudya mthupi, ndikukhala ndi chitetezo.

Ngati waukira kapena kuchulukitsa kwa chifuwa chachikulu, tikulimbikitsidwa kuti tipeze kachidutswa kakang'ono ka phula. Izi zikuthandizira kuchotsa zizindikiro zosasangalatsa pafupifupi nthawi yomweyo.

Propolis wophatikizidwa ndi mowa umagwiritsidwanso ntchito, womwe umatengedwa mumtengo wa madontho 15 pa theka la kapu imodzi ya mkaka. Maphunzirowa ayenera kuchitidwa kwa sabata limodzi, kumwa tincture usiku.

Madzi a kapamba

1. Masamba azamasamba komanso zipatso

Chofunikira chachikulu cha timadziti: ayenera kumizidwa pang'onopang'ono.

1) madzi a beet - tengani kapu imodzi patsiku, ndikugawa izi mumitundu ingapo,

2) juisi kuchokera masamba angapo (kaloti, beets, parsley, katsabola, kabichi) - amatha kuthetsa ululu, kuyeretsa kapamba,

3) madzi a makangaza - muyenera kumwa miyezi 2-4 tsiku lililonse, theka lagalasi musanadye.

Chithandizo cha kapamba ndi zitsamba ndi wowerengeka azitsamba