Momwe mungasinthire kapamba wamunthu: Zizindikiro za kusokonezeka

Pambuyo pamatendawo, vuto lofunikira ndi momwe mungapangire kapamba. Mtengo wa chiwalochi ndi wovuta kuchipeza; momwe chimbudzi ndi zomwe zimachitika m'thupi zimadalira. Izi zikufotokozera kufunikira kwakofunikira kwa njira zodzitetezera zomwe zimatsimikiza kubwezeretsa kapamba, kupewa kubwereranso kwa ma pathologies.

Ntchito inhibition limagwirira

Kuletsa kwa pancreatic ntchito kumachitika pazifukwa zosiyanasiyana, koma zazikulu ndizoperewera ndikuipa. Nthawi zambiri, ndizomwe zimayambitsa matenda a ziwalo. Kuchuluka kwa mapuloteni, kusuta, kumwa mowa mwauchidakwa kumayambitsa secretion ya madzi a pancreatic. Zowonjezera zakumalizo sizimatheretu mu duodenum. Ma enzymes omwe amagwira ntchito amayamba kuwononga mawonekedwe a cell kuchokera mkati.

Kuwonongeka kwa madera omwe akhudzidwa kumachitika, parenchyma imasinthidwa ndi minofu yolumikizana kapena mafuta. Kusintha kwa m'matumbo kumayendetsedwa ndi njira zotupa, zomwe zimatha kuyambitsa kapamba, matenda ena kapena kuyambitsa kukokoloka kwawo.

Njira Zopewera

Matenda a mtundu wa ntchito amafunika kuchotsedwa kwazinthu zonse zomwe zimawononga ntchito yake. Kupititsa patsogolo ntchito ya wogwidwa ndi matenda a pancreatic, zotsatirazi zingalimbikitsidwe:

• Zakudya zoyenera komanso zopatsa thanzi,
• kumwa mankhwala
• mankhwala achikhalidwe.

Komabe, gawo loyamba komanso lalikulu ndikusiya kusuta, makamaka ndi chifuwa chachikulu, komanso zoletsa kumwa mowa.

Catering

Munthu wathanzi momasuka, nthawi zina mwachinyengo, amatanthauza kusankha zakudya ndi mbale, osalabadira zowonongeka zawo. Pambuyo pa matenda, chizolowezi ichi chimayenera kusiyidwa. Kuti muchepetse kapamba, muyenera:

• osatengera zakudya zomwe zingakhale zokuyipa pachakudya,
• okha zakudya zomwe zimalimbikitsidwa,
• konzani chakudya.

Zoletsa sizingakhale zokhwima kwambiri, koma nthawi zina, kudya kumatha kukhala gawo lofunikira kwambiri pamoyo watsiku ndi tsiku. Kufunika kwotsirizira kumatsimikiziridwa ndi gastroenterologist pakuthandizira.

Zinthu Zosafunika

Ndikulimbikitsidwa kupatula pachakudya zakudya zamtundu uliwonse zomwe zimathandizira kupanga gasi, kuchuluka matumbo, kuyambitsa kubisala, ndikukhala ndi zigawo zikuluzikulu zochulukirapo. Mndandanda wazosafunikira uzikhala:

• mwana wankhosa wonenepa, nkhumba, bakha ndi nyama ya tsekwe,
• zonyansa zamitundu yonse,
• masoseji,
• ankasuta nyama
• zoteteza, kuphatikizapo timadziti tokhala ndi acidity yayikulu,
• zokometsera zilizonse ndi zonunkhira,
• mafuta amkaka ambiri, tchizi zonunkhira,
• shuga, zopangidwa ndi zinthu zake (maswiti, chokoleti),
• buledi watsopano, makeke,
• nyemba, nyemba, kabichi (zoyera), radara, biringanya, ma turnips, radish, adyo, anyezi, tsabola, sipinachi, sorelo, bowa,
• zipatso, mphesa, nthochi, madeti, mphesa.

Mndandandawu uyenera kuphatikizidwa ndi mbale zomwe zimakhala ndi vuto pakugwira ntchito kwa chofooka:

• masamba ophika, nyama, ma pie,
• msuzi wolimba
• wowuma woyamba maphunziro (kabichi msuzi, okroshka, borsch, msuzi wa beetroot).

Kugwiritsa ntchito zakumwa zoledzeretsa sikuloledwa, khofi ndi okonda tiyi wamphamvu omwe amakhalanso otsutsana amapwetekedwa.

Katundu Wotsimikizika ndi Zakudya

Ngakhale zili ndi malire, chakudya chamthupi chitha kukhala chokoma, chosiyanasiyana, komanso chopatsa thanzi.Zakudya zosankhidwa bwino zimasunga zakudya zonse zomwe zimakhalapo, koma za mafuta ochepa, zomwe zimaphikidwa ndi kuwira kapena kuwotcha.

• Nyama
  Nkhuku yokhala ndi mafuta ochepa, ng'ombe, kalulu, nkhuku
  Ma cutlets a nthunzi, souffle, mabatani a nyama, masikono, mbatata zosenda
• Nsomba
  Cod wamafuta ochepa, bream, pike perch, pike
  Yophika kapena yonyowa, mu mawonekedwe a katswiri watsopano
• Mbale
  Buckwheat, oatmeal, semolina, mpunga
  Yopaka, theka lamadzimadzi mbewu mu mkaka kapena madzi
• Zamasamba
  Mbatata, kolifulawa, kaloti, dzungu, zukini, beets, nandolo
  Chowiritsa kapena chophika
• Zipatso
  Osati wowawasa, wonenepa, kucha
  Zowawa mwa mawonekedwe oyera, odzola, amaphatikizira ndi xylitol, mousse
• Zinthu zamkaka
  Kefir yamafuta ochepa ndi tchizi chanyumba, tchizi yofatsa, kirimu wowawasa ndi wowawasa amangowonjezera mbale
• Kanyumba tchizi casseroles
  Dzira

Emeled yolimba yokhala ndi ma yolks ochepa, dzira limodzi lowiritsa tsiku lililonse kapena awiri tsiku lililonse

Mndandandawu udzakhala wopanda aliyense popanda zakumwa, pakati pake pali zakudya zonunkhira, ma compotes a zipatso, msuzi kuchokera m'chiuno cha rose, tiyi wokoma pang'ono ndi mkaka kapena mandimu.

Mankhwala

Zakudya zowonjezera zimathandizidwa ndi mankhwala. Zikondazo zikakhudzidwa, choyambirira, ntchito ya katulutsidwe imachepa, dongosolo logaya chakudya limasowa ma enzymes a chimbudzi chambiri. Chifukwa chake, kukonzekera kwa enzyme kumakhalapo mu mankhwala omwe akulimbikitsidwa. Mwa iwo, mankhwala omwe amakupatsani mwayi woyamwa:

• chakudya
• mafuta a masamba, zoyambira nyama,
• michere ina.

Mankhwala omwe amathandizira pancreatic ntchito komanso dongosolo logaya chakudya m'mimba ambiri amalimbikitsidwa.

Mankhwala achikhalidwe

Kubwezeretsa kapamba, kugwiritsa ntchito maphikidwe a wowerengeka ndi kotheka. Izi makamaka ndi infusions ndi decoctions wa mankhwala azitsamba:

• masamba oyambira, tchire, mabuliberi,
• maluwa a calendula
• mbewu za sophora.

Mutha kugwiritsa ntchito masamba a mbewu, omwe nthawi zambiri amagwiritsidwa ntchito monga zokometsera (tsamba la bay, parsley). Zida za "ochiritsa" zapeza mndandanda wazinthu zingapo zamagulu osiyanasiyana zomwe zimayesedwa ndi nthawi. Izi sizitanthauza kuti lingaliro la kugwiritsa ntchito kwawo lingapangike palokha. Zovuta za ndalama zoterezi zimatha kukhala zosagwirizana, chifukwa chake, kukambirana ndi katswiri kumakhalabe kovomerezeka.

Zinthu zoyipa

Zinthu zomwe zimalepheretsa kugwira ntchito kwa kapamba:

Zomwe zimayambitsa izi zidzakhala kupangika kwa kapamba kapamba kapenanso kakhansa, chifuwa, komwe kumayambitsa zovuta, kuphatikiza imfa.

Dziwani kuti nthawi zambiri zotupa m'matumbo zimadziwika pambuyo kumwa kwambiri. Woyambitsa wina wankhanza angakhale - njira yosayenera yokhudza zakudya.

Kuwonetsera kotsimikizika kwambiri kwazomwe zidzachitike:

• kupweteka kosiyanasiyana kwamphamvu pansi pa dzenje la m'mimba,
• malo owawa pansi pa nthiti kumanja,
• kupweteka kuzungulira umunthu,
• malamba, kutentha kwache,
• kutsegula m'mimba, kutulutsa.

Zikondazo sizitha kudzipulumutsa zokha, chifukwa zimafunikira thandizo lophatikizira kuzindikira kwakanthawi, komwe kumamveketsa mawonekedwe ndi mtundu wa matenda.

Chifukwa chake, ngati zizindikiro zomwe zili pamwambazi zikuchitika, muyenera kulankhulana ndi katswiri nthawi yomweyo.

Matenda a kapamba

Kusokonezeka pakugwira ntchito kwa chiwalo kumakhudza ntchito yonse yogaya chakudya. Matenda akuluakulu omwe amabwera muzochita zochiritsira:

kutupa mu gland (kapamba),

• matenda oncological
• mawonekedwe a cystic
• kapamba,
• miyala miyala m'njira
• matenda ashuga

Kwenikweni, matenda amapangika mwachangu, chifukwa ndikofunikira kuwazindikira ndikuwachiza munthawi yake.

Nthawi zambiri, odwala amadabwa momwe angapangire kapamba. Popeza mwazindikira zofooka zokayikitsa komanso kusapeza bwino, muyenera kupeza zidziwitso za katswiri.

Pambuyo popimidwa mozama komanso kuyesedwa koyenera, dokotala woyenera adzipeza moyenera ndikumupangira chithandizo choyenera.

Amasankha mankhwala ofunikira kuti athetse matendawa ndikulembera zakudya zomwe azidya.

Chithandizo chilichonse chosasangalatsa sichingapereke zotsatira popanda kutsatira zakudya, chifukwa chake muyenera kusintha zakudya zanu.

Ndikofunikira kusiyanitsa ndiminyezo zosiyanasiyana, makamaka, buckwheat ndi oatmeal zidzakhala zothandiza panthawi yamatenda omwe amafunsidwa.

Pofuna kutsogolera magayidwe ogaya chakudya, muyenera kudya zakudya zochepa: muyenera kudya pafupipafupi, koma m'malo ochepa.

Zimathandizira kuti magwiridwe antchito a pancreas odzola, makamaka, omwe amapangidwa kuchokera ku mafuta ophukira.

Zakudya zikuluzikulu za menyu tsiku ndi tsiku zimakhala supu zamasamba ndi mbewu zosiyanasiyana, zomwe zimaphika pamadzi.

Kusintha kumachitika pambuyo pa masabata 3-4 a chakudya chotere, koma nthawi zina miyezi 3-5 imadutsa zotsatira zoyambirira zisanachitike.

Simuyenera kudya mopitilira muyeso, muyenera kukumbukira kuti kukodzedwa kumachitika pakapita kanthawi, chifukwa akatswiri amalangizira kuti adzuke patebulo ndikumva njala yochepa.

Zikhala zothandiza kwa aliyense. Omwe ali ndi vuto pakuchita kwa kapamba ndiofunikira pakuchira.

Kugwiritsa ntchito moyenera gland, ndikofunikira kusiyanitsa menyu ndi zinthu zomwe zimakhala ndi michere, bifidobacteria ndi lactobacilli.

Kuphatikiza apo, m'masitolo ogulitsa amagulitsa zakudya zam'madzi zowonjezera, zomwe zimapangitsa kuti kapamba azigwira bwino ntchito.

Kugwiritsira ntchito pamodzi kwa mankhwala osokoneza bongo komanso kudya zakudya zam'magazi kudzakuthandizani kukwaniritsa zotsatira zabwino zamankhwala ndikuwongolera ntchito zapancreatic posachedwapa.

Kusintha ntchito ya thupi pamafunso, muyenera kutsatira zakudya zopatsa thanzi. Chifukwa chake, kuti achepetse ntchito yake, wodwalayo ayenera kuyang'anira kudya kwake nthawi zonse.

Nthawi yobwezeretsa pambuyo panjala imapereka izi:

• Gawo lalikulu la zakudya liyenera kukhala njere zamadzi.
• Madzi amayenera kumwa tsiku lililonse komanso kuchuluka kwake.
• Zakudya zololedwa zimaloledwa kokha mu mawonekedwe owiritsa, grated kapena steamed.
• Idyani nthawi zambiri komanso pang'ono (kangapo patsiku).
• Zakudya zamafuta, zokazinga, zonunkhira, zakudya zomwe zimasunthidwa ndi marinade ndizoletsedwa.
• Sizoletsedwa kudya zakumwa zoledzeretsa ndi utsi.

Zinthu zomwe zimasintha ntchito ya pancreatic:

• nyama yamwana wamphongo ndi ng'ombe,
• nsomba zamafuta ochepa,
• zopangidwa mkaka
• masamba, zipatso, zipatso,
• tiyi wobiriwira, msuzi wamtchire duwa kapena chamomile.

Tiyenera kukumbukira kuti mbale zimangotengedwa wochepa thupi. Kuphatikiza apo, chikufunika:

• Chepetsani kudya kwakatundu. Zakudya zoterezi zimakhala zowononga kwambiri chifukwa zimakhala ndi mafuta ambiri komanso zina zomwe zimalepheretsa kugwira ntchito kwa chakudya cham'mimba.
• Kukana kumwa zakumwa zochokera kaboni. Mpweya wa kaboni, womwe umapezeka mu chakumwa, umatha kukwiyitsa ziwalo zam'mimba komanso zimapangitsa kutupa.
• Kudya maswiti angapo kumapangitsa kuti kapamba apange kuchuluka kwakukulu kwa insulini kuti azikhala ndi mpweya wamagazi. Pogwiritsa ntchito maswiti m'zakudya, katulutsidwe kamacheperachepera, chifukwa chake shuga amayamba.
• Osamwera khofi pamimba yopanda kanthu. Chomwa ichi chimadzetsa kutulutsa kwa thupi poganiza za michere yambiri yokumba yomwe imagwiritsa ntchito makoma m'malo mwa chakudya.
• Ndikulimbikitsidwa kuti muchepetse zakudya zokometsera, osuta, nyama yolocha.

Ndikofunikira kudya kwambiri kotero kuti mutatha kudya pamakhala kumverera kwanjala pang'ono.

Izi zimakhala zachilendo chifukwa shuga ndi michere yolowa m'magazi pambuyo pa theka la ola mutatha kudya.

Nthawi yomwe zakudya zopatsa thanzi sizithandiza kuti matendawa azigwira bwino ntchito, umafunika kugwiritsa ntchito njira zochizira mankhwala.

Komabe, kuti mudziwe momwe mungapangire kapamba kuti azigwira, ndikofunikira kuti mudziwe zoyambitsa za katswiri woyenerera.

Mankhwala

Cancreas owonongeka sangathe kubisa ma enzyme ofunikira, chifukwa chake, kugwiritsa ntchito kukonzekera kwa enzyme kudzakhala lingaliro lalikulu pa mankhwalawo.

Mankhwala omwe angathandize kukhazikitsa ntchito ya gland yomwe yakhudzidwa:

• Alfa amylase. Enzyme, yomwe ndi gawo la mankhwalawa, imasintha kukonza kwa chakudya.
• Vestal. Chida chomwe chimalimbitsa thupi lonse m'mimba chogwiritsidwa ntchito mwachangu pamaso pa pancreatitis.
• Nygeda. Amapangidwa kuti azitha kusowa kwa michere yomwe imayendetsa mafuta a nyama komanso michere yazomera. Amagwiritsidwa ntchito pochiza matenda amtundu wa kapamba.
• Oraza. Zimaphatikizira ma enzymes a amiolytic, proteinolytic omwe amathandizira kugaya kwa michere yambiri. Nenani ngati mankhwala a matenda a kapamba.
• Pancreatin Imakhala ndi ma enzymes apadera ofunikira kwa thupi pamagayilo ena. Amalembera matenda am'mimba kapamba, komanso atatha kutha, asanazindikire matenda, chifukwa cha zovuta zakudya zomwe zimayambitsa kusokonezeka kwa peritoneum. Mlingo umasiyanasiyana malinga ndi kuchuluka kwa matenda, zomwe zimabweretsa zovuta.
• Wobenzym. Amagwiritsidwa ntchito ngati mankhwala othandiza omwe amayambiranso kugwira ntchito kwa kapamba. Mulinso ma enzymes ofunikira kuti magwiridwe antchito a m'mimba azigwira bwino ntchito.

Zithandizo za anthu

Maphikidwe azitsamba omwe amathandiza kapamba kugwira ntchito bwino:

• 10 Bay masamba kutsanulira 400 g madzi otentha, kunena kwa maola 6. Msuzi utathiridwa mu mbale ina, masamba amatayidwa. Ndikofunikira kutenga 2 tbsp. l Zithandizo musanadye. Ntchito masabata anayi.
• Amatengedwa pa 0,5 tbsp. l sage, nettle, maluwa a calendula. 1.5 supuni amathira kusonkha makapu atatu amadzi otentha. Mankhwalawa amapaka theka la ola, amatengedwa katatu patsiku.
• Mbewu za Sophora. Ali ndi antispasmodic zotsatira, amathandizira kuyambitsa kugwira ntchito kwa chiwalo chofunsidwa. Zimatenga supuni 1 ya mbeu kuthira madzi otentha, gwiritsani ntchito 10 g ya malonda nthawi iliyonse iliyonse kwa maola 2-3.
• Tiyi wopangidwa ndi masamba owuma. 1 tbsp. l Kutola kouma ndi pamwamba kuthira madzi okwanira 1 litre. Makapu atatu patsiku amatengedwa, ma servings amagawidwa chimodzimodzi.
• Parsley Zimafunika kutenga 0,6-0.7 makilogalamu atsopano a parsley watsopano, nadzatsuka, kuwaza bwino, kutsanulira mkaka wowiritsa pamwamba, ndi nthunzi mpaka madzi atachoka. Tenga malita atatu. phala katatu patsiku.

Kuphatikiza pa zitsamba, kugwira ntchito kwa kapamba kumabwezeretsanso zina mwanjira zina:

• Madeti. Kuti ayambitse kapamba amadya ma PC 10. zipatso pamaso chakudya, kutsukidwa ndi madzi. Kutalikirana pakati pa kugwiritsa ntchito masiku ndi chakudya ndi mphindi 40.
• Gruel amapangidwa ndikudutsa mandimu, 300 g parsley ndi adyo kudzera pa blender. Musanadye, idyani lita imodzi. mankhwala osakaniza.
• Mafuta amathandizira kukonza pancreatic ntchito. Zimatenga 500 g wa oats, kutsanulira madzi okwanira 1 litre ndikuthira mpaka mphindi 60. Imwani makapu 1.5 patsiku.
• Mkaka wamkaka. 200 g wa oats amathiridwa ndi malita atatu a madzi, owiritsa kwa theka la ola, grits imaphwanyidwa ndi woponderezedwa mpaka boma la mushy ndikuphika kwa kotala lina.Kenako, zamkono limafinya, ndikuchotsa, ndipo misa yomalizira imagwiritsidwa ntchito pancreatic mankhwala. Amayenera kumwa 100 ga zakumwa katatu patsiku.

Kuti mukwaniritse zosintha zabwino ndizotheka kusintha moyo wanu. Akuti:

• kuwunika zakudya
• kusintha zakudya,
• kuwunikiranso zochitika za tsiku ndi tsiku
• kukhala mumlengalenga tsiku lililonse
• zolimbitsa thupi.

Chofunikira chikhala kukanidwa kwa kupsinjika kwakuthupi. Kutsatira izi kumathandizira kuphatikiza mphamvu zamankhwala ndikuthandizira kuti gland igwire bwino ntchito zake.

Kubwezeretsa chiwalocho pamafunso kumawoneka ngati njira yovuta komanso yayitali.

Nthawi zina, imatha kupitilira kwa zaka zambiri, ndipo nthawi zina mumafunikira kutsatira malangizo azachipatala azakudya zamagulu ambiri komanso kugwiritsa ntchito ma enzymes pamoyo wanu wonse.

Matenda a kayendedwe ka thupi

Pali njira zambiri zomwe zitha kukonza bwino ntchito ya thupi. Kuti muchite izi, mutha kuphatikiza mbewu monga chimanga mu zakudya, chakudya chambiri ndi tseatmeal ndizothandiza kwambiri. Kuti tipeze kugwira ntchito kwa kapamba, ndikofunikira kugwiritsa ntchito njira yothandiza. Kuti muchite izi, onjezani makapu awiri a kefir ndi kapu ya buckwheat ndikusiyira maola 5 mpaka 10 kuti ndikupatseni. Zomwe zimapangidwira zimayenera kugawidwa m'njira zingapo: gawo limodzi liyenera kudyedwa m'mawa popanda kanthu, lachiwiri musanagone.

Pofuna kuti pasapezeke mtolo wowonjezera pa dongosolo logaya chakudya, zakudya ziyenera kukhala zazing'ono. Izi zikutanthauza kuti muyenera kudya pafupipafupi, koma pang'ono ndi pang'ono. Kuti kapamba azigwira ntchito bwino, muyenera kugwiritsa ntchito mafuta osiyanasiyana. Ndikofunika kwambiri kukonzekera chakumwa ichi kuchokera ku zipatso zophukira. Kuti zitsimikizire momwe thupi limagwirira ntchito, chakudyacho chiyenera kukhala chokhazikitsidwa ndi supu zamasamba ndi chimanga chophika m'madzi. Zakudya izi zimalimbikitsidwa kutsatira milungu ingapo. Nthawi zina zimatha kutenga miyezi 1-2.

Kuti kapamba azigwira bwino ntchito, zimatenga nthawi yambiri. Choyamba, ndikofunikira kusinthana ndi zakudya zomwe siziyenera kupatula zonse zomwe zimakhala zovulaza kugaya chakudya. Ngati izi sizikuthandizani, muyenera kufunsa dokotala yemwe adzasankhe mankhwala oyenera.

Njira Zothandizira

Malinga ndi akatswiri, chiwalo chilichonse cha munthu chimatha kutengera zomwe zimachitika, ndipo zikondwererozo, ndizosiyana ndi izi. Pali njira zambiri zomwe zimathandizira kukonza ntchito kwa thupi. Kusankhidwa kwa njira inayake kumadalira msinkhu wa wodwalayo, kuuma kwa matendawo, ndi zina zambiri.

Njira yosavuta komanso yotetezeka yolimbikitsira kapamba ndikutsata njira yapadera yazakudya. Muyenera kudya pafupipafupi, koma pang'ono ndi pang'ono - chifukwa cha izi ndizotheka kupitiliza kamvekedwe ka izi.

Musaiwale kuti kumverera kwodzaza kumatha theka la ola mutatha kudya. Popewa kapamba kuti asakhale ndi nkhawa zambiri, muyenera kudzuka patebulo ndi nkhawa. Njirayi imathandizira kuti magwiridwe antchito amtunduwu akhale omveka bwino.

Kuti ziphuphu zizigwira ntchito bwino, kapangidwe kazomwe zimapangidwazo ziyenera kukumbukiridwa. Menyuyi iyenera kuwongoleredwa ndi mbale zomwe zimakhala ndi ma enzymes ambiri, lactobacilli ndi bifidobacteria. Ngati kapamba sakugwira ntchito bwino, tikulimbikitsidwa kuti timwe madzi apadera a mchere. Zimathandizanso kugwira ntchito kwa thupili.

Nthawi zina dokotala amatipatsa mankhwala ena apadera. Mwachilengedwe, akatswiri a gastroenterologists amapereka mankhwala monga creon, pancreatin, panzinorm. Mankhwalawa omwe ali ndi zomwe zili ndi ma enzymes apadera omwe amathandizira kuti ntchito ya thupi ikhale yogwira ntchito kwambiri. Ndikulimbikitsidwa kumwa ndalama izi pachakudya.

Zinthu Zothandiza

Ngati chiwalochi sichikugwira ntchito moyenera, magwiridwe ake amatha kulimbikitsidwa mothandizidwa ndi zinthu zina. Izi zimaphatikizapo anyezi, adyo, horseradish, ginger, zonunkhira ndi zonunkhira. Mbewu zokhala ndi nthangala ndi nyemba zabwino kwambiri. Pofuna kupewa matenda a shuga, tikulimbikitsidwa kuti muphatikize makangaza, rasipiberi, sorelo, barberry muzakudya.

Kuti kapamba azigwira bwino ntchito, muyenera kukonzekera mankhwala azitsamba kapena kugwiritsa ntchito malata opangidwa kuchokera ku zitsamba zakuthengo, mndandanda wazipatso zitatu, wakuda kapena laimu.

Zakudya zotchedwa zotsekemera zimakhala ndi ntchito yabwino kwambiri. Zimakhala ndi chakuti m'mawa theka la ola musanadye kadzutsa, muyenera kugwiritsa ntchito madeti ochepa ndikumwa ndi madzi. Pakupita milungu iwiri, zitheka kubwezeretsanso kugaya ndi kukhazikitsa magwiridwe antchito a thupi ili. Osapindulitsa kwenikweni ndi madzi a parsley - amathandizira kapamba ndikudzaza thupi ndi mphamvu.

Cancreas ndi chiwalo chofunikira kwambiri, pogwira momwe chimbudzi chonse chimadalira. Ngati sagwira ntchito molondola, kusokonezeka kwakukulu m'magwiridwe am'mimba kungawonedwe. Chifukwa chake, ndikofunikira kwambiri kufunsa dokotala mavuto oyamba ndi chiwalochi akaonekera.

Kodi zikondazo zimatha kudzisintha zokha?

Zikondazo zimapezeka pamimba yapamwamba, zimakhala pang'ono pansi pamimba. Mutu wake umatembenukira kumanja, kumanja, chiwongola dzanja kumanzere. Kupyola mu ndulu yonse kumadutsa pancreatic duct, yomwe madzi amkamwa amatulutsidwa mu lumen ya duodenum.

Ma cell a pancreatic omwe amachititsa kupanga ma enzymes ndi mahomoni amasiyanitsidwa kwambiri. Amamugoneka khanda mu utero ndipo, podzafika chisa chake, amalephera kulekanitsa. Chifukwa chake, kutaya kwawo chifukwa cha imfa sikosintha.

Koma maselo omwe ali ndi matenda amatha kufa, koma kuwonongeka. Ngati chochita chowonongeka chatha, njira zosinthira zimayambira pa khungu. Ngakhale kuti kubwezeretsanso ma pancreatocytes sikumachitika, otsalawo akhoza kuyambanso kugwira ntchito “mwamphamvu”. Chifukwa chake, zonena kuti kapamba amatha kudzipulumutsa yekha ndi zoona.

Zikondwererozo zimakhazikika pang'onopang'ono kapena pang'onopang'ono, kutengera mkhalidwe wa thupi, komanso momwe wodwalayo akumvera. Kubwezeretsa kutha kuthandizidwanso ndikuwona malingaliro a madokotala ena. Nthawi zina, ngati maselo ambiri amwalira, ndikosatheka kubwezeretsanso kugwira ntchito kwa chiwalo, ndipo kuchepa kwa enzymatic kapena insulin kumachitika, kumafuna chithandizo chaumoyo wonse.

Kubwezeretsa Kwa Pancreatitis

Nthawi zina kapamba amayamba chifukwa. Kukokoloka kwa kapamba kumatsegukira m'matumbo am'mimba kudzera pakumanga kofanana ndi bile duct. Chifukwa chake, ndi kutupa kwa ndulu, ma virus amatha kufalikira kwa kapamba.

Pancreatitis imachitika pachimake kapena mawonekedwe osakhazikika. Amasiyana mwachilengedwe. Chifukwa chake, malingaliro omwe angasinthidwe ndi kapamba mu pancreatitis yovuta komanso yosatha ndi osiyana. Koma mulimonsemo, simuyenera kudikira mwachangu.

Momwe mungabwezeretsere ntchito ya pancreatic mu pancreatitis pachimake?

Matendawa nthawi zambiri amakula mwadzidzidzi, amatuluka kwambiri, ndipo mankhwalawa amayenera kuchitidwa mu dipatimenti yopanga opaleshoni. Wodwalayo amakhala ndi ululu wamanzere mu hypochondrium, nseru, kusanza, kutulutsa, kutentha thupi.

Cholinga chake chimatha kukhala chakudya chochuluka "cholemetsa": yokazinga, mafuta, zonunkhira, wowawasa.Nthawi zina pancreatitis yachilendo imayamba chifukwa. Imodzi mwa mitundu yoopsa kwambiri ya kapamba - kapamba, necrosis, yomwe imakonda kupezeka pakuluma.

Mu makina a chitukuko cha pachimake kapamba, ma enzymes awo amachita gawo lalikulu. Chakudya kapena mowa, kuchita mosayenera, kumakulitsa chinsinsi cha madzi a pancreatic ndikuwonjezeka kwamaso. Ngati kutuluka kwake kumakhala kovuta chifukwa cha kuphipha kapena kuthinikizika kwamkati mwa duodenum, imayenda m'matumbo momwemo, ndikuyamba minyewa ya "" ".

Vutoli ndi lalikulu kwambiri. Pofuna kuchotsa wodwala kwa iye, panthawi yoyamba kukana chakudya kwathunthu kwa masiku angapo ndikofunikira. Madzi ofunda ochepa amaloledwa. Izi ndizofunikira kuti chofufumitsa chisiye kwakanthawi kupanga madzi apancreatic. Pa cholinga chomwechi, mankhwala apadera amalembedwa kuchokera m'magulu a M-anticholinergics, antispasmodics, enzyme blockers. Ngati gawo la kapamba lawonongeka, nthawi zina muyenera kupita kukayesanso (gawo) la kapamba kuti muchotse madera a necrotic.

Ndi njira yopambana ya pancreatitis pachimake, chakudya cha wodwalayo chikukulirakulira pang'onopang'ono, choyamba chifukwa cha kudya kosamalitsa kwambiri. Kenako wodwalayo amasamutsidwa pang'onopang'ono patebulo wamba. Pofuna kuti muchepetse matenda a pancreatitis pachimake kuti muchite bwino, muyenera kudya pang'ono komanso pang'ono. Imathandizira kapamba - imathandizira kupanga kwamphamvu kwa kapamba ndipo imalepheretsa kusayenda kwake.

Palinso mtundu wina wa pancreatitis pachimake - mankhwala. Imatha kuchitika mukamamwa maantibayotiki, okodzetsa, mapiritsi oponderezedwa kuchokera ku gulu la ACE zoletsa ndi mankhwala ena. Mawonetseredwe azachipatala ali ofanana ndi ochiritsira kapamba. Koma kuchira kumafunikira, mwa njira zina, kuthetseratu mankhwala, kugwiritsa ntchito komwe kumayambitsa matendawa. Nthawi zina mankhwala kapamba amapezeka mu mawonekedwe a aakulu.

Kodi kapamba amachira pancreatitis?

Matenda a kapamba amayenda pang'onopang'ono, koma zovuta zake sizophweka. Izi ndichifukwa choti imatha kudziwonekera kwa nthawi yayitali ndi zizindikiro zochepa (belching, kulemera pamimba, - kuchuluka kwa mpweya m'matumbo). Kutupa komwe kulipo kumawononga chithaphwi.

Nthawi zina, ndi matendawa, kufalikira kumachitika, kumachitika mwa kuukiridwa ndi mseru, kusanza. Kuukira kumeneku kumafanana ndi kapamba kapamba, koma samatsatiridwa ndi kutulutsidwa kwakukulu kwa michere mu minofu ya tinyezi.

Makina a chitukuko cha pancreatitis pachimake ndi ofanana ndi aakulu, koma zinthu zowonongeka sizichita bwino komanso kwanthawi yayitali. Chifukwa chake, ndi kuyambika kwa zizindikiritso, kusintha kosachedwa kutulutsa kapangidwe ka chiberekero nthawi zambiri kumadziwika. Kuti mulankhule kwambiri za kuchira kwa matenda a kapamba, muyenera kudziwa zomwe zimayambitsa matendawa:

1. Zakudya zopanda pake. Kugwiritsa ntchito kwambiri mafuta, zonunkhira, zonunkhira komanso zinthu zina zosakhumudwitsa kumayambitsa kukula kwa chinsinsi chowoneka bwino chomwe chimatchinga ma ducts.
2. Kusuta - kuwonjezera pakukwiya, kungayambitsenso kupindika kwa maselo osalala a m'mitsempha ya ma ducts.
3. Matenda a cholecystitis - chifukwa cha kumeza kwa kachilombo ka bile mu danc ya pancreatic.
4. Kupsinjika ndi magwiridwe antchito. Kuphwanya mphamvu ya kugaya chakudya, kumatha kubweretsa zovuta mu kutuluka kwa pancreatic madzi.
5. Mowa woledzera.

Kuchotsa kwa zinthu izi kumapangitsa kuti pakhale kubwezeretsanso kapamba. Vutoli litadziwika msanga, kuchira kothekera kungayembekezeredwe. Chofunika ndikukana kwathunthu zizolowezi zoipa, komanso moperewera chakudya. Zakudya zina ziyenera kupatula kwathunthu kuchokera muzakudya. Pazovuta zothandizira, mankhwala apadera nthawi zina amalembedwa (Iberogast, Trimedat, Duspatalin, No-Shpa).

Pali mitundu ya pancreatitis yomwe imakhala yosafunikira. Ichi ndi autoimmune ndi cholowa pancreatitis, komanso kukulira motsutsana ndi maziko a cystic fibrosis. Koma ngakhale ndi mafomu awa, kutsatira zakudya komanso malingaliro ena adotolo ndikofunikira kuti wodwalayo azitha kukhala moyo wabwinobwino kwa nthawi yayitali.

Momwe mungabwezeretsere zikondwerero zotsutsana ndi ntchito ya endocrine?

Ndi kufa kwa maselo a beta, kapangidwe ka insulin, mahomoni omwe amachititsa kuti shuga agwidwe ndi maselo, amachepa. Zotsatira zake, zimadziunjikira m'magazi, ndikupanga ziwalo zowonongeka. Glucose owonjezera amachotsedwa mu mkodzo, ndipo maselo ndi minyewa imakhala ndi vuto la mphamvu.

Matendawa amatchedwa matenda a shuga. Ndizowoneka bwino kwambiri - mitundu yake yambiri imadziwika. Zodziwika bwino:

1. Mtundu woyamba - wodalira insulini - amakula chifukwa cha kuwonongeka kwa maselo a autoimmune. Nthawi zambiri amakula ali aang'ono, maselo amafa mosagwirizana. Odwala pafupifupi nthawi yomweyo amayamba kufuna chithandizo chamankhwala cha mahomoni - insulin.
2. Mtundu wachiwiri . Nthawi zambiri amakula mukamakula, nthawi zambiri motsutsana ndi maziko onenepa kwambiri. Ndi ma cell a beta amtunduwu samamwalira nthawi yomweyo ndipo musataye kutulutsa insulin. Koma ikusowa chifukwa cha kuchepa kwa chidwi cha zinthu zolimbitsa thupi za insulin, komanso chifukwa cha kuchuluka kwa glucose womwe wadyedwa. Mankhwala ochepetsa shuga angapangitse kuti maselo a beta apange mahomoni ambiri kwakanthawi, ndipo shuga amachepetsa. Koma kutopa kwawo kumabwera posachedwa, makamaka ngati odwala satsata moyenera zakudya zamayendedwe ndi malingaliro a dokotala wina. Odwala oterowo, pakapita nthawi, akuyamba kufunikira insulini.

Ngati maselo sanamwalire, ndipo matenda ashuga apanga motsutsana ndi kunenepa kwambiri, kuchuluka kwambiri kwa chakudya chamagetsi m'zakudya kapena chifukwa cha kutsutsana ndi insulin, ndiye kuti kudya, kuchita masewera olimbitsa thupi komanso kuchepa thupi kungakulitse chidwi cha insulin receptors. Chiwerengero cha maselo a beta sichitha kuchuluka. Osachepera, palibe njira yothetsera vuto la mankhwala wamba, pakadakhala kuti padzakhala popanda wina wodwala matenda ashuga padziko lapansi. Kugwira ntchito kwa maselo kotereku kumatha kusinthidwa ndikamawonjezera kuchuluka kwa shuga m'magazi, popeza owonjezera amakhala owopsa.

Mankhwala ena, Ayurveda amapereka njira yochizira thupi, kuthandiza kuchepetsa shuga. Koma amakhudzanso odwala omwe ali ndi matenda a shuga a mtundu wachiwiri.

Gland achire pambuyo mowa

Kuwonongeka kwa mowa kwa kapamba kumatha kukhala mitundu yosiyanasiyana - pancreatitis yayikulu kapena pachimake, komanso. Chifukwa chake, ndikofunikira kubwezeretsa kapamba kutengera mtundu wa zotupa zake.

Koma choyenera kukhala kukana mowa kwathunthu, mulingo uliwonse, ngakhale pang'ono. Palibe kanthu kuchiza matendawa popanda kuthetsa zomwe zimayambitsa. Kutalika kumeneku kudzatenga nthawi yayitali bwanji kutengera kuchuluka kwa zotupa. Ngati gawo lalikulu la maselo afa chifukwa cha chidakwa, chiwonetsero cha enzymatic chimatha kukhalabe moyo.

Kodi kubwezeretsa gland pambuyo pa opaleshoni?

Pancreas, amatha kuthandizira chotupa kapena chosaopsa, ndi kuvulala kwam'mimba ndikuwonongeka kwa ziwalo, komanso neancosis ya pancreatic. Kuchita kulikonse pa gland kumakhala kowopsa. Zinthuzi zitha kukulitsidwa chifukwa chakuti wodwalayo amalandila chemotherapy kapena akuledzera, motero thupi limatha. Nthawi yokonzanso imagawika magawo angapo:

1. Oyamba kugwira ntchito - amapita kuchipatala. Wodwala amamuika kuti apumule pabedi ndi njala. Pambuyo pa masiku ochepa, wodwalayo amatha kuwonjezereka - kuloledwa kukhala pansi, kuchita masewera olimbitsa thupi apadera, kudzuka. Zakudya zimayikidwa - tebulo la 0 kapena 1 molingana ndi Pevzner (kutengera kulimba kwa vutolo).
2. Kuchedwa kwa postoperative - kuyambira pakuchoka kumiyezi itatu.Zakudyazo zimakulitsa mpaka pagome la 5p. Panthawi imeneyi, ndikotheka kutumiza wodwala kuti akalandire chithandizo ku sanatorium kapena kumalo ena okonzanso zaumoyo.

Kubwerera kumoyo wabwino ndikotheka patatha miyezi isanu ndi umodzi, koma malingaliro pazakudya zoyenera ndi moyo, komanso kupewa mowa, ayenera kutsatiridwa moyo wonse.

Zakudya ndi zakudya pancreatic kuchira

Kubwezeretsa kapamba, zakudya zosiyanasiyana zimayikidwa - kutengera kuuma ndi kutalika kwa matendawa. Koma ndikofunikira nthawi zonse kutsatira mfundo zamakhalidwe abwino ndi zakudya. Zakudyazo ziyenera kukhala ndi mapuloteni, mafuta, chakudya, kuchuluka kwamavitamini ndi michere. Iyenera kuthandiza kulimbitsa chitetezo chathupi.

Mu nthawi yovuta kwambiri, monga tafotokozera kale, chipatala chimagwiritsa ntchito tebulo 0 kapena 1 malinga ndi Pevzner. Ichi ndi madzi (tebulo 0) kapena chakudya chokhazikika (). Kunyumba, kuphika nthawi zambiri sikofunikira. Kunyumba, odwala ayenera kutsatira malangizo ogwirizana ndi tebulo la 5. Mndandanda wazinthu zololedwa:

• mwachangu, mkaka kapena msuzi wamasamba,
• mpunga, semolina, pamadzi, pasitala,
• Mitundu yamafuta ochepa ndi nyama ndi nsomba,
• kuchokera masamba: zukini, kolifulawa ndi kabichi ya Beijing, kaloti, mbatata, - owiritsa ndi osenda,
• anaphika zipatso zokoma ndi zipatso,
• buledi wouma ("dzulo"), masikono wopanda chotupitsa ndi masikono osenda.

Simalimbikitsidwa kukazinga, kusuta, zakudya zamchere, zonunkhira, nyama zamafuta ndi nsomba, msuzi wolemera. Mwa njere zoletsedwa: mapira, barele, chimanga ndi barele. Koma muyenera kusiyanso nyemba, ndi biringanya, yisiti ndi mkate wa rye, zipatso wowawasa.

Kufunika kuyeretsa kapamba kuti mubwezeretse ntchito

Lingaliro la "kuyeretsa" chiwalo chimodzi kapena chimzake pochiritsa kwake ndilofala m'moyo watsiku ndi tsiku. Chofunikira chake ndicho lingaliro la matendawa, monga chifukwa cha "kuyamwa" kwa thupi. "Chotsani poizoni" chakhala mafashoni.

Malingaliro awa ndiowona koma ayi. Kumbali imodzi, mankhwala sakudziwa zitsanzo zochulukirapo za momwe ma "slags" amapezeka mwa munthu, mwinanso. Kumbali inayo, ngati lingaliro loti kuyeretsa limachitidwa ngati kubwerera kumoyo wabwino, ndiye kuti ndizotheka kusintha bwino ndi matendawa.

Komanso ndikuyeretsa mutha kumvetsetsa kugwiritsa ntchito matenda osakanikirana a pancreatitis ndalama kuchokera ku mankhwala azikhalidwe zamankhwala amisala. Ndemanga zabwino zimapezeka chifukwa cha kulowetsedwa kwa masamba a bay, zipatso zamasamba, buckwheat, wothira m'madzi kapena kefir kwa maola angapo (madzulo).

Momwe mungabwezeretsere michere yapancreatic?

Ngati exocrine kusowa kwayamba chifukwa cha pathological process, wodwalayo amawonetsa zizindikiro za kupukusa m'mimba - kupindika, kutulutsa, kutsegula m'mimba, kuchepa thupi. Amatha kuthandizira pazinthu ngati izi. Amayenera kumwedwa nthawi yomweyo ndi chakudya, amakhala ndi ma enzymes ofunikira kuti chimbudzi. Amalipirira kusowa kwawo kwa zakudya zamagetsi.

Chimodzi mwa mankhwala odziwika bwino ndi Creon. Pali ma analogi otsika mtengo komanso kukonzekera okhala ndi zotsatira zofananira: Mezim, Pancreatin, Panzinorm. Koma posankha mankhwala, mtengo sichinthu chachikulu. Chinthu chachikulu ndikutsimikizika kugwira ntchito. Komanso samalani ndi kuchuluka kwa zinthu zomwe zimagwira piritsi limodzi.

Tiyenera kukumbukira kuti kubwezeretsanso kwa kapamba ndizowona ngati, chifukwa cha njira ya pathological, maselo azinsinsi amalephera, koma sanamwalire. Kenako kudya, kusiya zizolowezi zoyipa ndikusamaliridwa moyenera zithandizira kubwezeretsanso. Ngati vuto lakelo latha, mwina pamafunika moyo wonse kuti muthane ndi mankhwala.

1. Bukhu lagolidi zamankhwala azikhalidwe. M.: "Belfry-MG", Ripol wapamwamba, 2000
2. Troshin V.D. et al. Zaumoyo. Nizhny Novgorod, 1995
3. Ensaikulopediya yayikulu ya mankhwala azachikhalidwe kuchokera kwa Dr. Uzhegova. M: Atolankhani a Olma, Maphunziro, 2006.
4. Shapiro D.K., Shemetkov M.F. Katundu wa njuchi ndi thanzi la anthu. Minsk 1987
5. Krivtsov N.I., Lebedev V.I. Njuchi. Library "Kusunga nyumba kwa onse." M. Niva wa ku Russia. 1995 chaka

Cancreas ndi gawo lofunikira lomwe limayendetsa kagayidwe kake ka kagayidwe kake ndi kagayidwe. Pancreas amabisa madzi a pancreatic mthupi la munthu, amatenga nawo gawo popanga mahomoni omwe amalowa m'magazi. Chifukwa chakuti munthu wamakono nthawi zambiri amanyalanyaza chakudya chopatsa thanzi, samatsatira malamulo osavuta a zakudya, ntchito ya kapamba imatha kuchepa kwambiri, ndipo kutupa kumawonekera. Poyamba, kusokonezeka kwakanthawi m'mimba kumatha kusokoneza, kenako kutentha. Ngati simukuchita zinthu komanso osachiritsa thupi, matenda osasangalatsa amapezeka - kapamba. Kuti mupewe izi zonse zoyipa, ndikofunikira kuchita prophylaxis munthawi.

Mankhwala ochokera ku mankhwala osokoneza bongo

Kuthandizanso kupukusa chakudya chama asidi, chomwe chimayamba kupangika pamene kapamba sakugwira ntchito moyenera, mankhwala omwe ali mgulu la antacid amathandiza. Izi ndi monga: Malox, Ranitidine, Omeprazole ndi mankhwala ena omwe ali ndi magnesium hydroxide, yomwe imalepheretsa asidi kukhala ndi asidi. Ngati palibe kusintha pambuyo pa mankhwalawa, kukonzekera kwamitsempha ndi mafupa kumayikidwa. Dokotala atha kukulembera Contrical, koma mankhwalawa ali ndi zotsutsana zambiri.

Kupewa kwa kapamba

Monga aliyense amadziwa, matenda aliwonse ndiosavuta kupewa kuposa kuchiritsa. Kuti musakhale ndi zovuta ndi kapamba, muyenera kutsatira malamulo angapo oyambira:

1. Siyani kusuta kwathunthu. Aliyense amadziwa kuti ndi zinthu zoopsa zingati zomwe zimalowa mthupi la munthu ndi kusuta fodya. Utsi wa fodya umachulukitsa matenda.
2. Kukana mowa kwathunthu. Zilibe kanthu kuti mumwe mowa kapena china champhamvu. Mowa wina uliwonse umadzetsa thupi kuvulaza.
3. Dziwani muyeso wogwiritsa ntchito mafuta, ufa, zonunkhira komanso wowawasa. Zachidziwikire, ndizosatheka kusiyiratu zinthu zotere, chifukwa chake muyenera kuyesetsa kuti muchepetse zotsatira zawo zovulaza pa kapamba.
4. Ndikofunika kudya zam'nyanja, zamkaka, madzi amchere. Kuphatikiza apo, mutha kugwiritsa ntchito vitamini-mineral tata, ngakhale zinthu zachilengedwe zimabweretsa zambiri.

Chikhansa sichinthu cholumikizika, m'thupi la munthu ndi chimodzi chokha. Chifukwa chake, ngati pali zovuta zina pantchito yake, mavuto azaumoyo amayamba nthawi yomweyo. Ndiwothandiza kwambiri kukonza kapamba mukangosintha.

Kanema: momwe mungachiritsire kapamba

Ndi thupi lomwe limayang'anira ma enzyme. Ngati ntchito ya enzymatic patsekiti yasokonezeka, ndiye kuti pali mavuto m'mimba. Kutengera izi, anthu ena ali ndi funso momwe angapangire kapamba.

Musanamvetsetse kusintha kwachilengedwe, muyenera kudziwa zomwe zikuwopseza kusowa kwa chithandizo chanthawi yake. Ndikuphwanya magwiridwe antchito a kapamba mwa wodwala, matenda angapo amatha kuonekeramo:

• yotupa mkati mwa thupi. Mankhwala, amatchedwa pancreatitis. Pali mitundu iwiri: yovuta komanso yosatha. Zomwe zimayambitsa vuto la kusowa kwa chakudya m'thupi komanso kumwa mowa kwambiri,
• zotupa zoyipa. Gawoli losalamulirika la maselo a khansa limawonedwa. Chiwopsezochi chikuwonjezeka mwa anthu omwe amasuta, kumwa, omwe ali ndi matenda ashuga kapena kapamba wambiri,
• maphunziro cysts ndi pseudocysts. Thupi limawoneka lopangidwa mozungulira.Mkati mwake muli madzi omwe amakhala ndi ma pancreatic enzymes
• chikhansa chotupa chifukwa cha pancreatitis yopanda phukusi,
• miyala mu ndulu ndi ma pancreatic ducts,
• matenda ashuga. Kuchepa pang'ono kapena kwathunthu kwa kapangidwe ka insulin ndi kapamba kumachitika. Hormoni iyi ndiyofunikira pakuyamwa kwa shuga. Ndi kuchepa, matenda amtundu 1 kapena 2 amakula.

Njira ya pathological mu chiwalo imatha kukula mwachangu. Palinso zochitika zina zosinthika pamene matenda atuluka mwanjira ya asymptomatic. Chifukwa chake, muyenera kupimidwa mayeso nthawi ndi nthawi.

Kupititsa Pancreas

Odwala ambiri sakudziwa momwe amapangira kapamba. Chomwe chimayambitsa kulephera ndi kuperewera kwa zakudya. Kusintha magwiridwe a michere ya enzymatic, muyenera kutsatira malingaliro ena.

1. Chotsani zakudya zothamanga, zokhwasula-khwasula komanso zakudya zopezeka mosavuta menyu. Zakudya zoterezi zimawonedwa ngati zovulaza kwambiri pazinthu zonse zomwe zaperekedwa. Muli mafuta ambiri, ma carcinogen ndi zina zowonjezera.
2. Siyani kugwiritsa ntchito zakumwa zoziziritsa kukhosi. Choyamba, chakumwa choterocho chimakhala ndi shuga wambiri. Kamodzi mthupi, ilibe nthawi yogaya kwathunthu komanso kusinza. Kuti zonsezi zitheke, thovu la kaboni dayokisaidi limayambitsa kukhumudwa kwa ziwalo zam'mimba zomwe zimapangitsa kugwedezeka.
3. Chepetsani kumwa maswiti. Palibe amene akunena kuti muyenera kusiyiratu kudziulula. Ndi bwino kudya m'mawa, popeza amamwa bwino ndipo samapangira katundu. Ngati mugwiritsa ntchito molakwika zotsekemera, ntchito yacinsinsi ya michere imafooka.
4. Osamamwa khofi pamimba yopanda kanthu. Kumwa koteroko kumabweretsa kukulira kwa michere. Chifukwa chosowa chakudya, amayamba kugaya makhoma a kapamba.
5. Chotsani mbale yokazinga, zonunkhira, zonunkhira, zinthu zakusuta pamenyu.

Ngati wodwalayo anazindikira kuti kuphwanya malowo, ndiye kuti amalipira chidwi kwambiri ndi kusiya kusuta fodya komanso kumwa zakumwa zoledzeretsa.

Nutritionists and gastroenterologists kusiyanitsa zinthu zomwe zimapangitsa kapamba, m'njira:

• supu zamasamba
• masamba kapena zipatso ndi masamba,
• phala lamadzi ndi mchere wambiri ndi shuga,
• Mitundu yamafuta ochepa ndi nyama ndi nsomba,
• mazira owiritsa
• yogurt yamafuta ochepa
• tchizi zolimba ndi kefir,
• Zomera zamabulosi: blackcurrant, sulufa, yamatcheri, mavwende, maapulo ndi ma plums,
• mwatsopano wokhathamiritsa zipatso, madzi mchere wopanda mpweya, decoction yochokera duwa m'chiuno.

Muyenera kudya pang'ono ndikusiya patebulo ndikumva njala. Kenako njira ya kukhathamira kwa glucose ibwerera mwakale.

Momwe ntchito yam'mimba imabwezeretsedwera

Kuperewera kwa kapangidwe ka madzi a pancreatic kumabweretsa kuwonongeka kwakukulu komanso kumayambitsa kusokonezeka kwam'mimba, komwe kumawonetsedwa ndi kudzimbidwa, kupweteka kwambiri ndi kufooka. Chifukwa chake pancreatitis yayikulu imayamba. Zimafunikira chisamaliro chamankhwala mwachangu, ndikutsatira mankhwala.

Masiku atatu, wodwalayo akulimbikitsidwa kusala komanso kuyeretsa kapamba.

Chimachitika makamaka poyeretsa m'mimba. Kufikira pano, kusanza kwamakina kumayamba. Kenako kumamwa chakumwa chachikulu, komanso kusanza. Njirayi imabwerezedwa mobwerezabwereza mpaka m'mimba utatsukidwa kwathunthu.

Enema amagwiritsidwa ntchito kuyeretsa matumbo.

Zotsatira zake, thupi limamasulidwa kwathunthu kuzinthu zonse zoyipa, zomwe zimakhudza ntchito ya ndulu.

Pambuyo pa njirazi, kusala kwachithandizo pamadzi amchere popanda mpweya kumasonyezedwa.

Mu pancreatitis pachimake, kuchira ndikotheka.Kuti muchite izi, ndikofunikira poyamba kulabadira zakudya, kuthana ndi zinthu zonse zovulaza, kutsimikizika ndikugwiritsa ntchito tirigu wamadzimadzi, masamba owiritsa ndi msuzi zochokera pa iwo, mbale zam nyama.

Popewa kuyambiranso kwa vutoli, zakudya zosavomerezeka zimalimbikitsidwa kuti zizigwiritsidwa ntchito mosalekeza, zomwe zidzakhale maziko obwezeretsanso ntchito zathupi.

Ndi mawonekedwe ochulukirachulukira, njira yochizira imaphatikizapo chithandizo kuchipatala. Mwapadera, yesetsani kuchotsedwa kwina kwa ndulu.

Mukachotsa kuukira kwodwala, wodwalayo amalimbikitsidwa kudya mokhazikika komanso kugwiritsa ntchito mankhwala osokoneza bongo pogwiritsa ntchito mankhwalawa:

• mankhwala omwe amachepetsa kuphatikiza kwakukulu kwa michere ya pancreatic,
• mankhwala omwe amathandizira kuchepetsa acidity yam'mimba,
• antispasmodics, painkiller ndi mabakiteriya,
• michere ya kapamba.

Amakonzekera kugwiritsa ntchito vitamini kulimbitsa chitetezo chathupi.

Mu chifuwa chachikulu cha khansa, chakudya chokhazikika chimakhazikitsidwa kuti achire kuti muchepetse nkhawa m'thupi.

Kuyang'anira kuchuluka kwa shuga ndikulimbikitsidwa. Kukhalapo kwa zizindikiro zowonjezera - maziko otenga mankhwala omwe amachepetsa msinkhu, kapena jakisoni wa insulin.

Kuchuluka kapena kuchepa pakapangidwe ka insulin ya mahomoni ofunika kuti pakhale shuga wamagazi ambiri kumabweretsa kuwonjezeka kwakukulu kumapeto kwake. Izi zimayambitsa kukula kwa matenda ashuga. Tsoka ilo, njira yobwezeretsanso ziwalo matendawa ndiyosatheka.

Chifukwa chake, njira yothandizira odwala imaphatikizapo kukhalabe ndi shuga wamagulu ena mosalekeza popereka mankhwala ndikutsatira mosamalitsa.

Chifukwa cha kafukufuku wambiri, kuthekera kochiritsidwa ku matenda oopsa pogwiritsa ntchito kufalikira kwa mafupa kuwululidwa.

Koma opareshoniyo imalumikizidwa ndi chiopsezo chachikulu ku miyoyo ya odwala, chifukwa njirayi sikugwiritsidwa ntchito mpaka pano. Tikukhulupirira kuti njira yotsika mtengo yokwaniritsira mankhwala ipezekabe.

Funso loti ngati ndizotheka kubwezeretsa chiwalo pamaso pa matenda amtunduwu sikunaphunzire kwathunthu. Malingaliro a asayansi ambiri amabwera chifukwa chakuti kuchepetsa kulemera kwa wodwalayo kumakhudzanso mkhalidwe wa kapamba ndikuwongolera kwambiri ntchito yake.

Ichi chimadzakhala chakudya chamagulu okhazikika, chomwe chimapangitsa kukhazikitsa ntchito ya thupi.

Kafukufuku wachitika, zomwe zidawulula zowonongeka za maselo a beta omwe ali ndi vuto lopanga insulin. Zotsatira zake, zimawonongeka ndi maselo a chitetezo chamthupi omwe amalowa mu gland.

Phunziro lokangalika likuchitika kuti mwina mwayi wopanga maselo a beta. Maziko a chiphunzitsochi ndikuti ndizotheka kusintha maselo am'matumbo kukhala maselo omwe amapanga insulin.

Ntchito yofunikira pakugaya chakudya imachitidwa ndi ma pancreatic enzymes. Kuchuluka kwawo sikokwanira:

• kuphwanya chopondapo (kudzimbidwa kapena kutsekula m'mimba),
• kusowa kwa chakudya ndi kuchepa kwambiri.
• chisangalalo
• kusweka.

Kuchulukana kwambiri kwa ndulu kumayambitsa kupindika.

Mapiritsi opanga enzyme amathandizira kupanga ma enzyme. Awa ndi Digestal, Creon, Mezim, Unienzyme, Festal, Pancreatin. Kuchepetsa chinsinsi kumalimbikitsidwa ndi Isoprenaline, Calcitonin, Glucagon.

Nthawi zambiri, madokotala amalimbikitsa odwala kuti azigwiritsa ntchito mankhwala azitsamba mogwirizana ndi njira zachikhalidwe.

Zochitika zambiri zapezedwa ndikugwiritsa ntchito njira zosiyanasiyana zomwe zimabwera pothandiza kuthetsa ululu wamankhwala odwala ndi kapamba.

Kunyumba, mutha kukonzekera decoctions kuchokera kuzomera zamankhwala monga St. John's wort, chamomile, yarrow, komanso kuchokera ku oats, buckwheat ndi zinthu zina. Mwachitsanzo:

1. Kulowetsedwa masamba a laurel. Ayenera kukhala masamba 5-6 kutsanulira 500 ml ya madzi otentha, kunena mphindi 30. Tengani 1 tbsp. supuni theka la ola musanadye.Chipangizochi chimathandizira kukhazikika panjira ya metabolic komanso kuchepetsa shuga.
2. Kutenga kwazitsamba chamomile, wort ndi St.
3. Kugwiritsa ntchito kwambiri mphamvu yolimbitsa kapamba komanso kukonza mafuta amkati ndi wowerengeka azitsamba kumatheka mukamagwiritsa ntchito tiyi ya Monastic.

Koma musanagwiritse ntchito mankhwala aliwonse kuchokera ku banki yokhala ndi ana, muyenera kufunsa dokotala. Tiyenera kudziwa kuti ndalama zoterezi zitha kugwiritsidwa ntchito ngati njira yowonjezerapo pochiritsa matenda.

Chofunika kwambiri pakukhazikika kwa thupi ndikudya.

Nthawi yobwezeretsa mukasala kudya imafunika kutsatira malamulo awa:

1. Porridge pamadzi iyenera kuwonjezeka pamenyu.
2. Madzi (owiritsa kapena mchere wopanda mafuta) amathiridwa tsiku lililonse komanso ambiri.
3. Chakudya chimaloledwa kokha mu mawonekedwe owiritsa, osenda kapena osenda.
4. Kudya - pafupipafupi komanso mwamphamvu (nthawi 5-6 patsiku).
5. Mafuta, okazinga, zakudya zonunkhira, nyama zosuta, marinade ali oletsedwa kwambiri.
6. Kuletsedwa mwamphamvu kumwa zakumwa zoledzeretsa ndi utsi.

Zakudya zolemekeza patebulo la 5P. Zimapatsanso kuyambitsa mu zakudya zosakaniza zomwe zimamweka mosavuta.

Zina mwa zinthu zomwe zimapangitsa kuti gland igwire bwino ntchito:

• nkhuku ndi kalulu nyama, nyama yamwana wamphongo, ng'ombe,
• nsomba zamafuta ochepa,
• nkhuku ndi mazira zinziri,
• zopangidwa mkaka
• masamba, zipatso, zipatso,
• kuchokera zakumwa - tiyi wobiriwira, rosehip kapena msuzi wa chamomile.

Tiyeneranso kukumbukira kuti mbalezi zimangodya zotentha zokha.

Zinthu zomwe zitha kupangitsa kuti zikhale zowonjezereka za kapamba:

• masoseji, nyama mafuta,
• kuchokera masamba - adyo, anyezi, tomato, mbatata,
• zipatso zina - ma tangerines, malalanje,
• sitiroberi, rasipiberi,
• khofi, mowa, zakumwa zozizilitsa kukhosi,
• ayisikilimu.

Zakudya zotentha sizikulimbikitsidwa.

Kutsatira zofunika kudya ndikofunika kubwezeretsa kapamba.

Kukwaniritsa bwino kumathandiza kukhala ndi moyo wabwino. Amapereka:

• kukonzanso malingaliro pa chakudya,
• kukonza zakudya
• kukhalabe ndi malire pakati pa kupuma ndi kupsinjika,
• tsiku ndi tsiku khalani mumlengalenga
• zolimbitsa thupi.

Chofunikira ndikutanthauza kupatula kulimbitsa thupi kwambiri.

Kukhazikitsidwa kwa malamulowa kumathandizira kuphatikiza momwe mankhwalawo amathandizira ndikuthandizira thupi kuthana ndi ntchito zomwe zapatsidwa.

Kubwezeretsa pancreatic ndi njira yovuta komanso yayitali. Nthawi zina zimapitilira kwa zaka zambiri, ndipo nthawi zina umayenera kutsatira malangizo a dokotala pazakudya komanso kudya ma enzyme moyo wonse. Ndipo komabe, kuthana ndi zovuta, mutha kukwanitsa kuthana kwathunthu ndi matendawa.

Momwe mungasinthire kapamba, ngati wapezeka kuti akuphwanya magwiridwe ake? Kasitomala ndi gawo lam'mimba la chimbudzi, limatenga gawo lobisika lamkati ndi lakunja. Amatulutsa ma enzyme omwe amathandizira kugaya ndi mahomoni omwe amawongolera kuchuluka kwa chakudya m'magazi.

Kodi kapamba amagwira ntchito bwanji, ndi matenda ati omwe angapezeke?

Kusokonezeka kwa ziwalo kumakhudza magwiridwe antchito onse am'mimba. Matenda akuluakulu omwe amapezeka muzochitika zamankhwala:

• kutupa kwa ziwalo (kapamba),
• matenda a oncological,
• chotupa
• kapamba,
• miyala m'makola a ndulu,
• matenda ashuga

Nthawi zambiri, matenda amakula msanga, chifukwa chake kudziwika ndi chithandizo chamankhwala ndikofunikira. Zoyenera kuchita ngati kapamba sakugwira bwino ntchito, ndipo pali zizindikiro ndi chiyani za matenda?

Kanema wothandiza pakusintha kapamba ndi mankhwala wowerengeka

Cancreas ndi gawo lofunikira lomwe limayendetsa kagayidwe kake ka kagayidwe kake ndi kagayidwe.Pancreas amabisa madzi a pancreatic mthupi la munthu, amatenga nawo gawo popanga mahomoni omwe amalowa m'magazi. Chifukwa chakuti munthu wamakono nthawi zambiri amanyalanyaza chakudya chopatsa thanzi, samatsatira malamulo osavuta a zakudya, ntchito ya kapamba imatha kuchepa kwambiri, ndipo kutupa kumawonekera. Poyamba, kusokonezeka kwakanthawi m'mimba kumatha kusokoneza, kenako kutentha. Ngati simukuchita zinthu komanso osachiritsa thupi, matenda osasangalatsa amapezeka - kapamba. Kuti mupewe izi zonse zoyipa, ndikofunikira kuchita prophylaxis munthawi.

Odziwika pancreatic pathologies

Kodi kapamba amagwira ntchito bwanji, ndi matenda ati omwe angapezeke?

Kusokonezeka kwa ziwalo kumakhudza magwiridwe antchito onse am'mimba. Matenda akuluakulu omwe amapezeka muzochitika zamankhwala:

• kutupa kwa ziwalo (kapamba),
• matenda a oncological,
• chotupa
• kapamba,
• miyala m'makola a ndulu,
• matenda ashuga

Nthawi zambiri, matenda amakula msanga, chifukwa chake kudziwika ndi chithandizo chamankhwala ndikofunikira. Zoyenera kuchita ngati kapamba sakugwira bwino ntchito, ndipo pali zizindikiro ndi chiyani za matenda?

Zochita zomwe zimapangidwa kuti zikwaniritse magwiridwe antchito

Zikondamoyo zimasokonekera chifukwa cha moyo wopanda thanzi. Zakudya zabwino kwambiri komanso kudya zakudya zoperewera zimakhudzanso thupi. Kukhazikitsa ntchito ya gland ndikuyithandiza, aliyense ndi wokhoza, ndikokwanira kutsatira malamulo osavuta. M'pofunika kuganizira malingaliro angapo omwe angathandize kuti ziwalo zofunikira izi zisinthe ndikupewa chithandizo chazitali ndi zovuta zina:

1. Kuchepetsa kudya kwambiri. Zakudya zoterezi ndizovulaza kwambiri, chifukwa zimakhala ndi mafuta ochulukirapo komanso zina zowonjezera zomwe zimalepheretsa kugwira ntchito kwa dongosolo la m'mimba.
2. Yesetsani kusamwa koloko. Makuponi a kaboni dayokisa omwe amapezeka mu chakumwa amakhumudwitsa mucous membrane wa dongosolo la kugaya chakudya ndikuyambitsa kutupa.
3. Kugwiritsa ntchito maswiti ambiri kumapangitsa kuti gland itulutse insulin yayikulu kukhazikika kwamisempha yamagazi. Pogwiritsa ntchito kwambiri zakudya zotsekemera, ntchito yachinsinsi imafooka, chifukwa chake, matenda ashuga amakula.
4. Osamamwa khofi pamimba yopanda kanthu. Chomwa ichi chimapangitsa kuti chithokomiro chitulutse michere yambiri, yomwe imakumba m'mimba mwa ziwalo m'malo mwa chakudya.
5. Ndikulimbikitsidwa kuchepetsa zokometsera, nyama zosuta, nyama yotsekemera.

Ngati pali vuto la kapamba, ndiye kuti muyenera kusamala kwambiri ndi zomwe zimachitika chifukwa cha zakumwa zoledzeretsa komanso za fodya. Kuchuluka kwa poizoni womwe umapangidwira muzinthu izi kumayambitsa kuphipha kwa kutulutsa kwa gland, chifukwa chomwe msuzi wa pancreatic umatulutsa ma stagnates ndipo osalowa mu duodenum.

Pancreatitis ndi shuga zimatha kukhala mwa munthu kuti asakhale ndi nkhawa komanso kusokonezeka m'maganizo, popeza gland imawakhudza kwambiri.

Thandizani kapamba kuchita bwino posintha zakudya. Ndikulimbikitsidwa kudya pafupipafupi, koma m'magawo ang'onoang'ono. Izi zimalola kuti zisachulukitse thupi, kupewa kusokonezedwa ndi ntchito yake komanso mawonekedwe a kapamba.

Zinthu ndi mbale zomwe zimasintha kapamba:

• supu zamasamba
• masamba osangalatsa
• phala
• nyama yokonda, nsomba, dzira,
• yogurt yamafuta ochepa, tchizi zolimba, kefir,
• zakuda, mabulosi abulu, yamatcheri, mavwende, maapulo, plums,
• mwatsopano wokhathamiritsa zipatso, madzi opanda mpweya, chosemedwa cha rosehip zipatso.

Mumafunikira kwambiri kuti mukatha kudya mumamvanso njala. Izi ndizabwinobwino chifukwa shuga ndi michere amalowa m'magazi mphindi 20-30 atatha kudya.

Kukondoweza

Momwe mungapangire kapamba kuti azigwira ntchito ndi zakudya, mankhwala osokoneza bongo ndi mankhwala azikhalidwe?

Matenda a thupi amachitika mukaonjezera zinthu zomwe zimakhala ndi ma enzyme okwanira ndi bifidobacteria ku menyu omwe amathandizira pakukula kwa chimbudzi. Ngati ma enzyme sakwana, ndiye kuti othandizira othandiza omwe ali ndi ma enzymes angagwiritsidwe ntchito.

Kukondoweza kwa kapamba ndi wowerengeka azitsamba kumachitika pogwiritsa ntchito mankhwala azomera. Mwachitsanzo, zitha kukhala:

1. Udzu wa Centaury. 1 tsp Zinthu zopaka zimathiridwa ndi 1 chikho madzi otentha, ndikuyika. Muyenera kumwa madzi akumwa chikho cha mphindi 30 musanadye. Chidacho chimathandizira ntchito ya thupi, chimalimbikitsa chidwi cha chakudya komanso chimathandizira ntchito ya chithokomiro.
2. Madzi a mbatata omwe angofinyidwa kumene ndi msuzi wa karoti, amatengedwa pamimba yopanda kanthu.
3. Mutha kupanga tiyi kuchokera pa clover, muzu wa juniper ndiwotchezera moto.
4. Chinyengo chamtundu wakuda ndi barberry chimachirikiza magwiridwe antchito a gland.
5. Mankhwala ochokera ku Schisandra chinensis, Rhodiola rosea, ndi thandizo la ginseng. Ayenera kutengedwa pamaphunziro.
6. Propolis ndi mummy zimathandizanso pa ntchito ya thupi.

Kugwiritsa ntchito mankhwala osokoneza bongo

Kusintha ntchito ya kapamba, kuthandizira kwake kapena kupewa matenda, amagwiritsidwa ntchito ngati mankhwala omwe amathandiza kuti thupi lizigwira ntchito bwino. Izi zimaphatikizapo zinthu zomwe zimakhala ndi ma enzyme.

Kudzipatsa nokha sikovomerezeka ngati kapamba wanu sagwira ntchito.

Onetsetsani kuti mukuchezera kwa dokotala ndikuwonana naye.

Kukonzekera kwa enzyme nthawi zambiri sikuti kumayambitsa chifuwa ndi mavuto mu anthu, amaloledwa bwino. Sangotengapo gawo pakuthandizira kugaya chakudya m'mimba, komanso amathandizira kupweteka, kugaya pamtima, kutentha pamtima ndi mseru.

Mankhwala otsatirawa angagwiritsidwe ntchito polimbikitsa ntchito ya m'mimba:

Mukuyenera kudziwa kuti mankhwalawa ali ndi mapuloteni a nkhumba, chifukwa sangathe kugwiritsidwa ntchito ngati ziwengo kugulitsa nkhumba.

Kupititsa patsogolo kuchuluka kwa shuga m'magazi, mankhwala omwe ali ndi insulin amagwiritsidwa ntchito. Kuchita izi ndikofunikira ngati ntchito ya endocrine ya kapamba yafupika.

Ngati kapamba sagwira ntchito, njira yogaya ndi kugaya chakudya m'thupi imasokonekera kwathunthu. Izi ndichifukwa cha gawo lomwe gland limagwira: kugaya kwa chakudya kumasintha, ndipo matenda ashuga amatha kukula limodzi. Matendawa ndi oopsa, omwe amafunikira zoletsa zokhazikika pazakudya, nthawi zambiri, mapiritsi amalembedwa kuti kapamba agwire ntchito yochotsa mankhwalawa kwa moyo wonse. Ngati njira yolimbikitsidwayo ndikutsatiridwa sikutsatiridwa, mavuto amachitika omwe amakhala ndi vuto labwino.

Ntchito ya pancreatic

Kachilombo kakang'ono kwambiri ndiye kakang'ono kwambiri m'thupi la munthu. Chifukwa cha kapangidwe kazovuta ka minofu, imagwira ntchito ziwiri: exocrine and incretory. The organ parenchyma imakhala ndi minyewa ya glandular, yomwe imaphatikizapo acini - zigawo zikuluzikulu zomwe zimapanga, ndikuyimiriridwa ndi mitundu isanu ya maselo omwe amapanga mahomoni.

Pophwanya ntchito ya endocrine, chifukwa cha kuwonongeka kwa kapamba, kuphwanya insulin kumachitika nthawi zambiri. Izi zimawonetsedwa ndi zizindikiro za kusayenda bwino kwa kapamba mu kapangidwe ka matenda a shuga - matenda oopsa omwe amadzetsa zovuta m'moyo.

Ngati chotupa chikufotokozedwa m'matumbo a kapamba, izi zimabweretsa kapamba. Choopsa kwambiri ndi njira yayikulu yomwe imayambitsa kufa kwakukulu kwa minofu ya pancreatic - pancreatic necrosis. Zikatero, munthu akafa amathandizika patatha maola ochepa.

Kodi kukanika kwa pancreatic kungazindikirike bwanji?

Ngati mumasamalira thupi lanu mosamala, mutha kulabadira kusintha kwa kapamba kumayambiriro kwa mawonekedwe awo.Pophwanya ntchito ya exocrine, munthu pang'onopang'ono amayamba kulakalaka kudya, amakhala wotopa kwambiri ngakhale pakakhala katundu waukulu. Ndipo akuwonekeranso osakhudzika, woopsa, wopanda chidwi akukula, nseru ndizosokoneza, nthawi zina - chopondapo (gruel kapena kudzimbidwa),. Matenda apamtunduwo akuipiraipira, ndipo pamakhala zovuta zina pamatumbo athu. Popita nthawi, zizindikirazo zimakulirakulira, kupumira m'mimba pancreatic (mafuta am'madzi omwenso amayamba kununkhira bwino komanso fungo lokhala ndi fetid, ndikusakanikirana kwa zakudya zoperewera - zotsekemera), kuda nkhawa, kugwedezeka m'mimba, nseru. Woopsa, ndi kuchepa kwamphamvu kwa ntchito, kusanza kumawonjezeredwa, komwe sikubweretsa mpumulo. Izi ndi zizindikiro za kapamba - matenda omwe amafunika chithandizo kuyambira pomwe zizindikiridwe zoyambirira zikuonekera. Malinga ndi ziwerengero, abambo omwe amamwa mowa mopitirira muyeso amatha kudwala. Amayi onenepa kwambiri nawonso amawonekera, osangokhala ndi kadyedwe, amakhala moyo wongokhala.

Pakakhala kuphwanya kwamphamvu ntchito ya kapamba, zizindikiritso zoyambirira za vuto lakelo zimatha kuwoneka mwa munthu wamkulu komanso mwana: munthu amayamba kumwa madzi ambiri, amakhala ndi nkhawa pakamwa lowuma, ludzu losalekeza, pokodza pafupipafupi - polyuria (kuchuluka kwamkodzo) kumachitika. Mukafika kwa dokotala panthawi yake, osazengereza kuchita izi, kuphwanya malamulo kumatsimikiziridwa mosavuta ndi mayeso angapo: shuga yamagazi ikupezeka, mwa milandu yayikulu, glucosuria (shuga mu mkodzo) wapezeka.

Mungamapangire bwanji kapamba kuti ugwire?

Zomwe mungachite kuti muchepetse kuchepa kwambiri pakupanga ma enzyme ndi insulin, wochiritsirayo akufotokozera paulendo woyamba. M'tsogolomu, kutengera matenda omwe adadziwika, wodwalayo azigwiritsidwa ntchito ndi gastroenterologist kapena endocrinologist. Katswiriyo adzafotokozereni chithandizo chomwe chingapangitse kuti wodwalayo amwe mankhwala molondola, popanda zolephera, munthawi yake komanso pafupipafupi. Kusokonezeka kwa ntchito ya chithokomiro kumachitika m'njira iliyonse ngati kulephera kwapezeka munthawi yake, zomwe zimadziwika ndikuyamba kuyambiranso.

Choyamba, ngati munthu akumva kuwawa, koma pakuwunikira kunalibe kusintha kwakuya kwa ma tishu, ma neoplasms ndikuwonetsa madokotala sanawonekere, ndizotheka kuti ziphuphu zizigwira ntchito, kuyang'anira kudya koyenera. Nthawi zambiri, magawo oyambilira, zotsatira za zovuta zomwe zimachitika chifukwa chodwala, ziwonekere chifukwa cha kuchepa kwa chakudya, kufooka, kusowa chidwi, komanso malaise ambiri, zomwe zimapangitsa thanzi kumakula. Munthawi imeneyi, ndikofunikira kusungabe kuchepa kwa ntchito m'njira zosiyanasiyana: osangomwa mankhwala okhawo, koma kutsatira mosamalitsa kadyedwe, ntchito ndi kupuma.

Njira yosavuta ngati imeneyi iyenera kugwira ntchito ngati pakuletsa zoletsa zoyipa nthawi zonse, kudya zakudya nthawi yomweyo, kudya zakudya zazing'ono komanso nthawi zambiri. Zakudya zoyenera komanso chizolowezi chokhwima zimayambitsa kuchepetsedwa kwakukulu kwa ziphuphu ndikuwonjezera ntchito yake.

Momwe mungalimbikitsire thupi?

Momwe mungapangitsire bwino kapamba ndi ntchito yopuwala, adokotala amafotokozera mwatsatanetsatane. Mphepoyi imakhala yachifundo komanso yopanda chidwi kotero kuti zotsatira zakunja ndi zamkati zimapangitsa kuti maselo ake aphedwe. Madera a kapamba omwe amafa sabwezeretsedwa: amasinthidwa ndi zotumphukira (khungu) kapena minyewa ya adipose, omwe sangathe kuchita chimbudzi wamba komanso kupanga mahomoni. Ndi njira iliyonse yotsatirayi ya pathological mu gland, kuchuluka kwa gululi lomwe limagwira ntchito pang'onopang'ono kumachepa, mkhalidwe wa wodwalayo umakulirakulira pang'onopang'ono.

Polumikizana ndi dokotala ndi zizindikiro zoyambirira za kusokonezeka m'moyo wabwino, ndizotheka kubwezeretsanso pang'ono pancreatic ntchito. Kuti muchite izi, muyenera:

• kutsatira zakudya zotchulidwa ndi katswiri,
• sinthani moyo wanu
• kuchita pafupipafupi
• kumwa mankhwala.

Kuphatikiza apo, izi zidzasintha ntchito ya pancreatic komanso mkhalidwe wa thupi lonse.

Zakudya Zambiri Kuti Muthandizire Kuchita Bwino

Kusintha ntchito ya thupi kuti ikhale yachilendo, kudya ndikofunikira kwambiri. Ndizofunikira kwambiri pakudya kwa Pevzner patebulo la mankhwalawa No. 5 ya kapamba (pali zosankha zingapo chifukwa choganizira mkhalidwe wa chiwalocho) komanso mitundu ingapo m'matumbo, ndipo ndimatenda a shuga amatha kuchepetsa ululu komanso kusamva bwino komwe kumadza chifukwa cha vuto la ziwalo. Izi zikufotokozedwa ndi kuchepa kwa magwiridwe antchito pazinthu zowonongeka. Kuphatikiza apo, osati kuchuluka kwa zinthu zina zomwe zimasewera, komanso kuchuluka ndi kuchuluka kwa chakudya chomwe chimadyedwa nthawi imodzi. Muyenera kudya nthawi 5-6 patsiku m'magawo ang'onoang'ono nthawi imodzi, komanso nthawi yomweyo.

Mafuta, zonunkhira, yokazinga ndi kusuta sakhala kunja. Zakudya izi zikamadyedwa, gland imafunikira kuchuluka kwa madzi a pancreatic okhala ndi michere yambiri, komanso nthawi yayitali yokonza zinthu zovulaza.

Ngati mbale yadyedwa m'mbale yayikulu, kutafuna bwino, katundu pa chiwalocho umakulanso chimodzimodzi: pofuna kugaya chidutswa chachikulu, chinsinsi cha kutulutsa tiziwonjezeranso. Pankhaniyi, kuchuluka kwa katulutsidwe ka kapamba kamatenda okhudzana ndi zotupa kumatha kuchepetsedwa m'mizere, osakhala ndi nthawi yolowa mwachangu lumine. Izi ndizowopsa pomwe ma enzyme amalowa mu pancreatic parenchyma ndikuyamba njira ya kudziperekera - kudzimbidwa kwa ndulu. Matendawa achulukitsa, nthendayo imakulirakulira, ndulu imapitilizanso kugwira ntchito yake.

Maziko a zakudya zosokoneza pancreatic ntchito ndi mapala omwe amapangidwa pamadzi, supu zamasamba, momwe mungagwiritsire ntchito broths, masamba ophika, mafuta amkaka, nkhuku, ng'ombe, nyama yamchere, tiyi wobiriwira pang'ono. Njira yophikira ndiyofunikira: zinthu zomwe zimaphikidwa, kuwiritsa, kuwotchera, koma osati yokazinga. Batala ndi loperewera, ndipo mafuta a masamba amatha kudyedwa pang'ono.

Njira zomwezi zikuthandizira kuyimitsa njira zowonongeka kumayambiriro kwa matendawa. Popeza pancreatic pathology nthawi zambiri imayendera limodzi ndi kukanika kapena matenda a ndulu, malingaliro onse amayenera kutsatiridwa kupatula kukula kwa matenda a ndulu.

Zakudya zamagulu ochulukitsa a shuga mu shuga ndizochepa kwambiri, nthawi zina zimasiyidwa kwakanthawi. Izi zimakuthandizani kuti muchepetse ntchito yogwira thupi ndikuchepetsa kuchuluka kwa mankhwala ochepetsa shuga (insulin).

Kwa matenda aliwonse a pancreatic, chakudya chofulumira, mbale zokhala ndi mchere wambiri, shuga, sokogonny zokometsera, zosungirako komanso zina zowonjezera zowonjezera ndizoletsedwa.

Chithandizo cha kapamba ndi mankhwala

Chiwalo chomwe chakhudzidwa nthawi zonse chimapanga michere yoperewera. Zotsatira zake, mapuloteni, mafuta ndi chakudya chamafuta sikugayidwa, ndipo thupi sililandira michere yofunika.

Kuti mukhale ndi magwiridwe antchito, madokotala amalangizidwa kumwa mankhwala omwe amasintha kapamba.

Odwala nthawi zambiri amapatsidwa enzymatic othandizira ozungulira pancreatin ndi bile acid:

Mlingo ungasiyane. Pafupifupi, magulu 10,000 kapena 25,000 amapatsidwa ntchito. Akuluakulu nthawi zambiri amapatsidwa mapiritsi awiri pa 1 mg. Mlingo wawukulu wotere suyenera kudabwitsa wodwalayo, chifukwa 1 pakudya mpaka magawo 720,000 amapangidwa. lipases.

Kukonzekera kusintha kwa kapamba kuyenera kutengedwa molingana ndi malamulo ena.

1. Ndi chakudya choyamba. Mwa izi amatanthauza mbale zolimba ndi zophatikizika.
2. Chakudya chizikhala ndi kutentha pamadigiri 37-42. Kuchokera mbale zotentha, ma enzyme amawonongeka.
3. Makapisozi ayenera kumezedwa lonse. Ngati ntchito yameza ndi yovuta, ndiye kuti imatha kutsegulidwa pang'ono ndikupukusira m'miyala. Sitikulimbikitsidwa kutafuna.
4. Imwani madzi ambiri opanda mpweya.
5. Osagwiritsa ntchito mankhwala osakanikirana ndi tiyi, khofi, zipatso ndi ndiwo zamasamba atsopano.

Mapiritsi othandizira kapamba ayenera kutengedwa nthawi yayitali.

Mungamange bwanji kapamba wogulitsa wowerengeka?

Njira wowerengeka azitsamba kapamba zimaphatikizapo kugwiritsa ntchito mankhwala azitsamba: decoctions, infusions, tinctures. Ngati gland ikasokonekera, kugwiritsa ntchito mankhwala azitsamba kumayikidwa pancreatic pathology mosamala kwambiri. Chiwalo chimayankha chilichonse chakhumudwitsa ndi kufa kwa maselo, omwe pambuyo pake sangathe kubwezeretsedwanso. Chifukwa chake, ngakhale pazomera zatsimikiziridwa zokhala ndi zovuta pantchito ya pancreatic, zitha kuchitika mosayembekezereka, zomwe zimalimbitsa njira ya pathological ndikupangitsa zochitika zambiri zomwe zikuvulaza minofu.

Ndikulimbikitsidwa kugwiritsa ntchito njira zina maphikidwe mutatha kufunsa dokotala. Maphikidwe ena ndiovomerezeka: mwachitsanzo, chakudya cham'mawa chokwanira cha kapamba komanso odwala matenda ashuga. Kuthandizanso, komwe kumaloledwa ngakhale ndi pancreatitis yovuta kwambiri isanachitike kapena itatha. Ziphuphu zouma ndi zipatso ndi zipatso komanso oat odzola amalimbikitsidwa - izi zimakhudza kwambiri England.

Kuti muchepetse shuga la magazi, pali mankhwala osakanizika opangidwa ndi tiyi (Arfazetin), koma amangoikidwa ndi endocrinologist, popeza ali ndi zotsutsana ndi zoyipa.

Momwe mungathandizire kapamba: mankhwala azitsamba

Mankhwala achikhalidwe amathandizira kukonza magwiridwe antchito, kuthandiza kusintha mapangidwe a michere yamagayidwe ndi mahomoni omwe amayang'anira shuga.

Njira zabwino kwambiri zochizira matenda apamba:

• Muzu wa Dandelion - wokhala ndi mavitamini K, C, B6, D, A, calcium, magnesium, zinki ndi chitsulo. Imwani tiyi kuchokera ku mizu ya mbewu 2 pa tsiku kwa sabata limodzi.
• Thistle yamkaka - imawonjezera kupanga kwa bile, imabwezeretsa chiwindi ndi kapamba. Tiyi yamkaka imayenera kuledzera 2 pa tsiku kwa masiku 5-7.
• Madzi a Aloe vera - amasintha chitetezo chokwanira, amathandiza kupweteka ndi kapamba. Imwani kapu yamwatsopano yofinya kumene patsiku.
• Basil - mutha kupanga tiyi kapena 1 tsp. yikani masamba owuma kapu yamadzi ndikumwa pamimba yopanda kanthu.
• Ginger - kutafuna magawo awiri patsiku kapena kusakaniza magawo ofanana ndi mandimu, ginger wodula bwino ndi timbewu tonunkhira, imwani kangapo patsiku.

Mapamba ndi chiwalo chaching'ono chomwe nthawi zambiri chimanyalanyazidwa. Koma ndikofunikira pakugaya ndi njira za endocrine mthupi lathu.

1. 
   Mohr L., Staehelin R. Malangizo Amkati Amkati. Matenda a minyewa ndi chinsinsi chamkati, kulephera kwamalamulo komanso matenda a metabolic, Odwala amakono - M., 2012. - 314 c.
2. 
   Vasyutin, A. M. Bweretsani chisangalalo cha moyo, kapena Momwe mungachotsere matenda ashuga / A.M. Vasyutin. - M: Phoenix, 2009 .-- 224 p.
3. 
   Strelnikova, Natalia Momwe mungagonjetse matenda a shuga. Zakudya ndi mankhwala achilengedwe / Natalya Strelnikova. - M: Vedas, ABC-Atticus, 2011 .-- 160 p.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwazaka 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.

Zotsatira za kusayenda bwino kwa chithokomiro

Kuchepa kwa kapamba, ngakhale akukhudzidwa ndi kubisalira kwakunja kapena kupanga mahomoni, kumayambitsa kuphwanyidwa osati kwa chochitikacho, komanso kapangidwe ka chiwalo, ngati njira sizitengedwa munthawi yake kuti zikonzedwe. Matenda owopsa amaphatikiza kapamba ndi shuga. Kuzindikira kwawo ndi chithandizo koyambirira kumathandizira kuti asamavutike kwambiri pancreatic necrosis, kuwonongeka kwa impso, ziwiya za ocular fundus, miyendo ndipo, mofananamo, matenda a ziwalo zina. Momwe matendawa amafotokozera nthawi zambiri zimakhala zovuta. Chifukwa chake, ndikosavuta kupewa matenda kuposa kuchiza.

1. Ivashkin V.T. Kutalika kwa matenda a gastroenterology. Russian Journal of Gastroenterology, Hepatology ndi Coloproctology. 1993, Na. 1, masamba 6 mpaka 12.
2. Kalinin A.V. Chimbudzi cholakwika ndi kukonza kwake mankhwala.Chiyembekezo chamatenda a gastroenterology, hepatology. 2001, No. 3, masamba 21-25.
3. Korotko G.F. Pancreatic secretion. M.: Triad Kh. 2002, p. 223.
4. Maev I.V., Kazyulin A.N., Dicheva D.T., Kucheryavy Yu.A. et al. Chronic pancreatitis Study Guide. 2003, Moscow: Ministry of Health of the Russian Federation ya VUNMTS. Tsamba 80.
5. L.N. Valenkevich, O.I. Yakhontova. Matenda Ogaya: Chowongolera ku Gastroenterology kwa Madokotala. SPb. DEAN Publishing House, 2006

Pancreatic normalization

Njira zambiri zodziwika bwino zimathandiza kuti kapamba azigwira bwino ntchito zake. Maphala osiyanasiyana ali othandiza pano, makamaka oatmeal ndi buckwheat.

Kwa masiku khumi kapena khumi ndi awiri, mutha kusintha ntchito ya thupilo pogwiritsa ntchito njira iyi:

• kapu imodzi yamkaka imathiridwa ndi magalasi awiri a kefir,
• siyani maola osachepera asanu (makamaka khumi),
• osakaniza agawika pakati, gawo limodzi limatengedwa pamimba yopanda kanthu m'mawa,
• chachiwiri - madzulo asanagone.

Kuti gland iyambe kugwira ntchito bwino komanso kugwira ntchito mokwanira, ndikofunikira kusintha chakudyacho kuti chakudya chizigawika tsiku lonse magawo angapo.

Ndikofunikira kudya m'magawo ang'onoang'ono, izi zimathandiza kuti musagwiritse ntchito mokwanira chakudya cham'mimba ndikuwasunga nthawi zonse. Kuti achepetse ntchito ya gland, ma kissels osiyanasiyana amakhala oyenererana, okonzeka bwino kwambiri kuchokera kumbewu zaphokoso za oats.

Zakudyazo ziyenera kukhazikitsidwa ndi phala lomwe limaphika pamadzi kapena supu zamasamba osiyanasiyana, chifukwa zilipo zochuluka. Malangizo ofananawo ayenera kuonedwa kwa milungu ingapo, ndipo makamaka miyezi ingapo, pokhapokha mutapeza njira yokhazikika.

Kuti kapamba ayambe kugwira ntchito momwe amayembekezeredwa, nthawi yayitali ndiyofunikira. Chinthu chachikulu mu izi ndi kusunga malamulo azakudya. Ndikofunikira kupatula zinthu zonse zowopsa komanso zowononga zomwe zimakhudza chimbudzi.

Ngati kusintha kwa zakudya sikubweretsa zotsatira, ndiye kuti muyenera kufunsa dokotala (gastroenterologist ndi endocrinologist) ndikuthandizira mankhwala.

Kukondoweza kwa kapamba

Madokotala akutsimikiza kuti ntchito ya chiwalo chilichonse m'thupi lathu imatha kusinthidwa kuti ikhale yabwinoko, ndipo kapamba ndizofanana. Mu zida zamakono zamankhwala mumakhala njira zambiri zolimbikitsira, zomwe zimagwiritsidwa ntchito kutengera mtundu ndi kuchuluka kwa matendawa, zaka za wodwalayo komanso zinthu zina.

Njira yotetezedwa kwambiri ndi kapamba, malinga ndi madotolo, ndikutsatira zakudya zapadera. Onetsetsani kuti mwasinthira kumakudya a pafupipafupi komanso achikhalidwe. Kuchita izi kumapangitsa kuti chithandizo chizikhala chabwino. Choyamba, titha kulankhula za kugwiritsa ntchito zakudya, kapena zakudya zotchuka kwambiri.

Tiyenera kukumbukira kuti chifukwa cha kutengera thupi, kumva kwathunthu komwe kumamveka pokhapokha mphindi makumi atatu. Chifukwa chake, kuti musadzaze zochulukitsa kwambiri, muyenera kumaliza chakudyacho ndikumva njala yochepa.

Njira iyi imayendetsa kapamba ndikusintha magwiridwe ake.

1. Ngati munthu akufuna kulimbikitsa ntchito ya thupi, ayenera kusamala ndi kapangidwe ka zakudya zomwe zimagwiritsidwa ntchito mu chakudya.
2. Menyu yanu iyenera kupangidwa mwanjira yoti imakhala ndi zinthu zambiri zomwe zimakhala ndi ma enzymes, bifidobacteria ndi lactobacilli.
3. Ndikofunika kwambiri kukonza magwiridwe antchito kuti timwe madzi apadera am'migodi, zomwe zimatithandizanso "kudzuka" kwa thupi.
4. Nthawi zina, mankhwala sangapatsidwe.
5. Mwachilengedwe, akatswiri a gastroenterologists amapereka mankhwala monga panzinorm, creon, pancreatin.Mulinso ma enzymes apadera omwe amachititsa kuti gland iwoneke. Mankhwalawa amayenera kumwa ndi zakudya.

Kupititsa patsogolo Zinthu

Mndandanda wazinthu zomwe zili ndi phindu pakukondoweza kwa ndulu ndipo ziyenera kuphatikizidwa muzakudya za tsiku ndi tsiku zimaphatikizapo ginger, horseradish, anyezi, adyo. Zonunkhira zosiyanasiyana ndizothandiza kwambiri.

Kuphatikiza apo, zikhalidwe za legume ndizabwino pakupititsa patsogolo ntchito ya pancreatic. Kuchokera ku zipatso ndi ndiwo zamasamba, sitiroberi ndi rasipiberi zimatha kudya pang'ono. Ndimu, barberry. Pakati pa amadyera, othandiza kwambiri ndi parsley ndi sorelo.

Zotsatira zabwino zimaphatikizidwa ndi ma tinctures achilengedwe ndi ma tiyi a zitsamba, mwachitsanzo, kuchokera kwa linden, elderberry kapena chingwe.

Momwe mungapangitse kapamba (kapamba), ayenera kudziwa wodwala aliyense yemwe wapezeka ndi matenda a ziwalozi. Matenda a kapamba amadziwika ndi njira yayitali komanso zovuta kwambiri zomwe zimayamba mwachangu, nthawi zambiri zimatha kufa. Chifukwa chake, kuthandizira kapamba, osati chithandizo chamankhwala chokhazikitsidwa ndi gastroenterologist kapena endocrinologist kwa nthawi yayitali ndikofunikira, komanso moyo wa wodwalayo, kuyesetsa kwake kuchepetsa zinthu zakunja ndi zamkati zomwe zimakhudza thupi.

Kodi ndichifukwa chiyani thandizo la pancreatic ndilofunikira?

Nkhope ndi imodzi mwamphamvu kwambiri m'thupi la munthu. Izi ndichifukwa kapangidwe kake ndi ntchito zake. Parenchyma ya kapamba imakhala ndi maselo ena amtundu wosiyanasiyana ndi gawo, zovuta zilizonse pa izo zimapangitsa kuwonongeka kwa minofu ya glandular komanso kusintha kosasinthika. Maselo omwe amwalira sabwezeretsedwa: amasinthidwa ndi lipocytes (). Pang'onopang'ono, kapamba amataya ntchito, ndipo mkhalidwe waumunthu umapitilira kukula. Chifukwa chakuti gland imagwira nawo ntchito osati chimbudzi, komanso gawo lofunika la endocrine lomwe limatulutsa mahomoni ndikuwongolera metabolism, matenda aliwonse am'mimbayo amakhudza thanzi lathunthu, amatenga gawo labwino pakubwera kwa moyo, komanso amakhudza kwambiri mtundu wake.

Ngati simukuthandizira zikondwerero ndi njira yoyenera ya moyo, zakudya, kukana zizolowezi zoipa, zolimbitsa thupi, mankhwala osokoneza bongo sangathe kubwezeretsanso chikhalidwe cha thupi komanso thanzi lanu lonse.

Pancreas Zowonjezera

Zodandaula zina zikaoneka kuti zikuthandizira kapamba, adotolo amamulembera chithandizo chofuna kuthetsa vutoli, kubwezeretsa thanzi labwino. Kuti matenda akhale athanzi, muyenera kumveketsa bwino chomwe chinapangitsa kukhala ndi thanzi labwino.

Popeza kapamba ndi chiwalo, chimagwira ntchito zamkati zamkati ndi zakunja, muyenera kuwunika kuti ndi zinthu ziti zomwe zaphwanya thupi. Madandaulo, anamnesis amafotokozedwa, kuyesedwa kwa cholinga kumachitika, zizindikiro zonse zimawerengedwa. Popeza kuti gland imapangidwira mobwerezabwereza, ndizosatheka kuigwiritsa ntchito, chifukwa chake njira zazikulu zowonetsera ndizogwiritsa ntchito ndipo zimagwira ntchito. Wodwala wamkulu ndi mwana amayezetsa magazi a shuga ndi diastasis. Izi ndi zizindikiro zazikulu zomwe zimapereka lingaliro lakuphwanya kapamba. M'tsogolomu, njira zowonjezera zowerengera zimachitika, mankhwala amathandizidwa kuti azithandiza kugwira ntchito kwa kapamba.

Chithandizo cha matenda ashuga

Kuchuluka kwa shuga kumawonetsa shuga-wodwala - wodwalayo ayenera kumwa mapiritsi ochepetsa shuga kapena jakisoni wa insulin kutengera mtundu wamatenda (woyamba kapena wachiwiri). Chithandizo chimasankhidwa payekhapayekha ndipo, limodzi ndi zakudya (), chimaperekedwa kwa nthawi yayitali, nthawi zambiri kwa moyo wonse.

Insulin imagwiritsidwa ntchito kuwonongeka kwa zochuluka komanso kufa kwa maselo a beta, omwe amachititsa kuti maholide azitha kupanga shuga.Izi ziyenera kukonza mkhalidwe, ndipo ngati wodwalayo atsatira malingaliro onse, thanzi lake limamulola kupitiriza kugwira ntchito, kuwonjezera mphamvu zake.

Pachimake kapamba

Maonekedwe a kupweteka kwam'mimba kwa kutukuka kosiyanasiyana, maonekedwe amafuta okhala ndi imvi. Munthawi yachikhululukiro, matendawa amatha kukhala asymptomatic, koma akuipiraipira moyo. Munthu amavutitsidwa ndi:

• osati chofoka, kutopa,
• kusowa kwa chakudya, kuchepa thupi,
• maloto oyipa
• kutsika kwakuthwa kwa kulumala.

Popeza kapamba ndi chimodzi mwazigawo zomwe zimakhudzidwa pakukokota kwa chakudya chifukwa cha mapangidwe a pancreatic juice, zimagwirizana kwambiri ndi oyandikana nawo - m'mimba, chiwindi, komanso matumbo. Pancreatitis imayambitsa zosokoneza mwa iwo, zomwe zimakhala ndi vuto pakukhala bwino: kuwoneka bwino kumawonetsedwa ndikung'ung'udza mwamphamvu, kumverera kwaphokoso, kusapeza bwino, kupweteka m'matumbo, kuphulika kosalekeza kwa mpweya, kuwuma mkamwa kumakhala kosokoneza.

Vutoli limaphatikizidwa ndi zomwe zimapangidwa ndi kapamba. Amachepa chifukwa cha kufa kwa acini - kapangidwe kapadera (zisumbu) zamaselo am'mimba omwe amapanga michere ya pancreatic ya madzi. Zomwe zimayambitsa ndi:

• mowa
• kupsinjika
• chakudya chopanda pake
• zachilengedwe

Kutengera makina a chitukuko cha kapamba, Zizindikiro, kuopsa kwa mkhalidwewo, zovuta za matenda zimayikidwa, kuphatikiza magulu angapo a mankhwala. Mlingo wawo, nthawi ya kayendetsedwe ka mankhwala, komanso mankhwala ena, samayikidwa palokha.

Mu chilonda chachikulu cha pancreatitis, chithandizo chimachitika mu chipinda chothandizira kwambiri. Masiku atatu oyamba akukonzekera. Pachifukwa ichi, munthu sayenera kuwona chakudya kapena kununkhira chakudya - kutulutsa kwamphamvu kwa ma enzoni a pancreatic kumachitika, komwe kumayambitsa kupweteka kwatsopano komanso kuwonongeka kwakukulu. Zakudya zopatsa thanzi zimayendetsedwa ndi makolo ndi zosakaniza zapadera. Amawonetsedwa ndi dokotala wazopatsa thanzi yemwe amawerengera kuchuluka kwa mapuloteni, chakudya, mafuta, kutengera kuuma kwa mkhalidwe wa wodwalayo.

Kuphatikiza apo, mankhwala amagwiritsidwa ntchito:

• antispasmodic (kukonza mawonekedwe apazinthu),
• detoxization (kuchepetsa zizindikiro za kuledzera),
• detoxicacin (ndi cholinga chothetsa poizoni amene amapezeka pakuwola kwa cell),
• antienzyme (kupanga kwa michere ya pancreatic imatsekedwa kwakanthawi kuti isungitse mtendere wake wogwirako ntchito ndikuletsa njira zodzimbira nokha,
• Kuchepetsa kubisika kwa m'mimba ndi chikhodzodzo,
• kupewa kukula kwa matenda.

Mankhwala a m'maguluwa amaperekedwa mosalephera - iyi ndi njira yopulumutsira, yomwe imayenera kubwezeretsa ndikuthandizira kuyambitsa ziphuphu. Ndalamazi zimapangidwa kuti zizisintha ntchito za thupi, kuti zitheke kugwira ntchito yakeyokha.

Milandu yayikulu kwambiri, pamene pancreatic necrosis (kufa kwa maselo) ikukula msanga, njira zamankhwala zamankhwala zimagwiritsidwa ntchito - kapena mbali zake. Kuthandizira opaleshoni ndikofunikira kupulumutsa moyo wa wodwalayo, chifukwa minofu necrosis nthawi zambiri imabweretsa imfa. Chithandizo chofananacho chophatikiza ndi chemotherapy chimachitika chifukwa cha zotupa zopweteka m'mapapo kapena metastases m'matumbo ake kuchokera ku ziwalo zoyandikana. Njira izi nthawi zambiri zimakhudza mutu ndi thupi la chithokomiro.

Kukonzekera kwa chifuwa chachikulu

Mu chifuwa chachikulu, kukonzekera kwa enzyme kumayikidwa kuti kukondweretse chakudya, kuchuluka ndi kuyendetsa chimbudzi, kulowetsedwa kwa chakudya. Nthawi zambiri, mankhwala enzyme m'malo amauza pafupipafupi chifuwa chachikulu cha moyo. Izi zimagwiritsidwa ntchito makamaka chifukwa cha kuchepa kwa gland yothandizira kugaya. Kusankhidwa kwa mankhwala, kusintha kwa Mlingo ndi prerogative wa katswiri.

Kuphatikiza pa ma enzyme, mankhwala ena amakhalanso ndi mankhwala: Mankhwala othandizira odwala, omwe amapangidwira kuthandiza kuchepetsa ululu, kusintha chilakolako cha kudya komanso thanzi lathunthu, kuwonjezera kulemera. Mankhwala onse osakhazikika pancreatitis amalembedwa mu mawonekedwe a piritsi, popeza amapangidwira kuti azigwiritsa ntchito kwa nthawi yayitali. Kuchuluka kwa mankhwalawa kumatengera momwe munthu aliri. Mu nthawi yowonjezera ntchito:

• antispasmodics
• amatanthauza kuchepetsa kubisala kwa m'mimba, komwe kumathandizira kupanga ma enzyme, motero, kumawonjezera kugwira ntchito kwa kapamba,
• ma pinkiller (wokhala ndi chizindikiro chowawa kwambiri),
• kuphatikiza michere ndi kufufuza zinthu.

Pancreas iyi imathandizira kuchepetsa kulemera komwe thupi limakumana ndikakumba chakudya chochuluka kapena mafuta, zakudya yokazinga, zidutswa zazikulu za chakudya.

Pa chithandizo, ndikofunikira kuyang'ana ntchito ya gland, kuwongolera diastasis ya magazi ndi mkodzo. Malinga ndi msinkhu wawo, mawu amayambika pakukwaniritsidwa kwa mankhwalawa. Cheke chimakupatsani mwayi wodziwa matendawa ndikuwongolera mankhwalawo.

Momwe mungathandizire kapamba ndi mankhwala azitsamba?

Kusintha thanzi lawo, odwala nthawi zambiri amagwiritsa ntchito mankhwala osagwirizana, kugwiritsa ntchito mankhwala azitsamba, zitsamba komanso zowonjezera zakudya. Ndi matenda a pancreatic, chithandizo choterechi ndizotheka pokhapokha atakambirana ndi adokotala. Gastroenterologist kapena othandizira akufotokozera chifukwa chake, nthawi zina, muyenera kupewa kugwiritsa ntchito zakudya zowonjezera, mankhwala osakaniza, kapena kudziyeretsa kapamba. Popeza chiwopsezo chachikulu cha zovuta zamatenda a pancreatitis, chiyembekezo chosakwanira pakukula kwawo, njira iliyonse yomwe singagwiritsidwe ntchito ndi umboni wokhazikitsidwa ndi umboni ikhoza kukhala mfundo yomaliza pa mankhwalawa.

Mankhwala azitsamba posamalira ntchito za kapamba

Kugwiritsira ntchito mankhwala azitsamba kuti muchepetse ntchito ya pancreatic ndikotheka pokhapokha pakukhululukidwa kwakanthawi komanso kwa nthawi yayitali monga zotchulidwa ndi dokotala kapena matenda a shuga, pamene endocrinologist amawona kuti ndikofunikira kugwiritsa ntchito mankhwala owonjezera omwe ali ndi vuto la hypoglycemic.

Pali ma tiyi omwe amapangidwa kale omwe amagulitsidwa ku malo ogulitsa mankhwala, kugwiritsidwa ntchito kwa nthawi yayitali komwe kumayambitsa kuchepa kwa shuga wamagazi, bola chithandizo chachikulu chomwe dokotala adapereka chikupitirirabe. Mwachitsanzo, tiyi, wophatikiza 6 mbewu, ndi Arfazetin. Amachepetsa glucose wamagazi ndikuwonjezera ntchito ya chiwindi. Mu shuga mellitus, kuchuluka kwa insulin komwe kumapangidwa, ndi kuchuluka kwa glucose kumachulukanso, kulekerera kwathunthu kwa thupi kumachilengedwe kumachepetsedwa. Arfazetin imathandizira kulekerera kwa chakudya. Kugwiritsidwa ntchito kwake kumapangitsa kuti muchepetse kuchepetsa kwa tsiku ndi tsiku kwamankhwala omwe amakhudza kuchuluka kwa shuga mu mtundu wachiwiri wa matenda. Ndi mtundu woyamba wa matenda ashuga, zotsatira za hypoglycemic sizowonedwa.

• Hypersensitivity kumagawo
• ochepa matenda oopsa
• zilonda zam'mimba
• kusowa tulo
• mimba
• yoyamwitsa
• yade
• khunyu
• kusakhazikika
• zaka mpaka 12.

Imakhala ndi zoyipa, ngati mulingo wambiri sunayang'anitsidwe, amauzidwa kwambiri:

Tiyi ya Pharmacy yokhala ndi kapamba pakukhululuka pakhungu ikuyenera kugwiritsidwa ntchito mosamala kwambiri chifukwa chazomwe zingayambitse kufalikira kwa njirayo. Monga lamulo, zimaphatikizapo mbewu zingapo: chamomile, calendula, fennel, coriander. Malipiro oterewa amatengedwa malinga ndi malangizo, maphunzirowa ndi mwezi, agwirizana ndi adokotala.

Mumiyo, kapena mafuta amwala

Mumiyo kwa nthawi yayitali amadziwika kuti ndi mankhwala ochiritsa matenda onse. - mayi yoyera, "misozi yamapiri" - chinthu chamtengo wapatali, chosowa kwambiri chomwe chimatulutsidwa m'mapanga osafikirika a Altai, chimagwiritsidwa ntchito kubwezeretsa thupi lonse.Muli zinthu zazing'ono komanso zazikulu. Imawoneka yothandiza mu mtundu 2 shuga ndi kapamba. Mutha kutero pokhapokha mukaonana ndi dokotala kuti musachulukitse njira yotupa m'matumba.

Kugwiritsa ntchito mafuta kwakanthawi kochepa kumachepetsa shuga mu mtundu wofatsa wa 2 shuga. Malinga ndi malangizowo, amadzipaka ndi madzi owiritsa, amakakamizidwa kwa masiku angapo, ndiye kuti madzi amatsitsidwa, ndikuthothoka ndikuchokera. Tengani musanadye malingana ndi chiwembu chowonjezera Mlingo. Popeza kulowetsedwa nthawi yomweyo kumawonjezera kuchuluka kwa shuga m'magazi, ndi kupweteka palimodzi, kuyabwa pakhungu, pafupipafupi kukodza, kupweteka kwa mutu, kuchepetsa msambo, kumatha kuchitika moyang'aniridwa ndi achipatala komanso kuwongolera glycemic.

Mu chifuwa chachikulu, ammayi amathandizira kubisalira kwa kapamba ndi m'mimba, amakonzanso kugaya kwam'mimba, komanso amatulutsa microflora. Musanatenge kukambirana ndi dokotala.

Propolis ndi zinthu zina zopangira njuchi

Chochita chofunikira kwambiri cha njuchi, "guluu wa njuchi". Imawoneka yothandiza mankhwalawa amtundu wa 2 matenda a shuga komanso kapamba pakukhululuka. Simungathe kuzigwiritsa ntchito nokha, chifukwa zimapweteka kwambiri. Dokotala amayenera kuwunika muyezo wazotsatira zabwino komanso mwayi wazotsatira zoyipa. Zakumwa zoledzeretsa zamatenda a kapamba zimatsutsana kwambiri. Uchi ndi kapamba, makamaka pamaso pa shuga ndi malingaliro osagwirizana.

Pancreatic kuyeretsa

Ochiritsa ambiri amalankhula za kufunika koyeretsa kapamba. Kuti muchite izi, tikulimbikitsidwa kumwa mpaka malita atatu a madzi, kugwiritsa ntchito ma compotes ndi timadziti zachilengedwe, kuchepetsa kumwa shuga woyengedwa, komanso kupatula zakudya zoletsedwa.

Ndi matenda a shuga, timadziti ta zipatso timaletsedwa, ma compotes amakonzedwa ndi shuga. Ndikofunikira kuganizira za kukhalapo kwa matenda ophatikizika: ndi matenda amtima wamkati ndi kuwonongeka mu mawonekedwe a edema, komanso ndi kuthamanga kwa magazi, kuchuluka kwa madzimadzi kuyenera kukhala kochepa. Kuthana ndi zakudya kumalamulidwa ndi madokotala kwa nthawi yayitali: atavutika pachimake pancreatitis, m'malo mwake zakudya zina zoletsa ziyenera kutsatira chaka chimodzi. Mtsogolomo, chakudyacho chimatha kukhala moyo wonse, ndi matenda a shuga chimayikidwa kosatha.

Kodi mungapewe bwanji kutupa kwa kapamba?

Pofuna kupewa kutupa kwa kapamba ndi kapamba amene alipo pakukhululuka, muyenera kutsatira malangizo a moyo wathanzi komanso zakudya zoyenera. Chilichonse chochepa chakudya m'thupi chimatha kupangitsa kuti kuchulukana kwambiri. Mowa ndi kusuta umachitanso chimodzimodzi pa minofu ya pancreatic. Magawo angapo a zakumwa zoledzeretsa, ngakhale zakumwa zoledzeretsa, zimatha kubweretsa njira ina yosasintha ya kufa kwa maselo, kukulira kwa khungu la chifuwa.

Matenda osiyanasiyana amakhala owopsa pa kapamba. Ngakhale kachilombo kamene kamayambitsa kupuma komwe kamakhala koopsa kumakulitsa vuto la mbewa ndikukupangitsanso.

Kupewa komanso njira yoyenera ya moyo

Kupewa matenda a kapamba kumakhala ndi kusintha kwa moyo. Ili ndi lingaliro lalikulu, kuphatikiza:

• kusiya zizolowezi zoipa,
• zakudya zoyenera
• zolimbitsa thupi zokwanira, kuchita masewera olimbitsa thupi nthawi zonse,
• kupatula kupanikizika kwamphamvu,
• kupuma kwabwino, kakhazikitsidwe ka moyo.

Zakudya za anthu: mungadye chiyani, ndipo ndibwino kukana chiyani?

Zakudya zoyenera ndizofunikira kwambiri popewa komanso kuchiza matenda a pancreatic. Ichi ndi chimodzi mwazikhalidwe zaumoyo wake. Ndi matenda omwe alipo, wodwalayo amakakamizidwa kutsatira zakudya zomwe wapatsidwa (tebulo Na. 9 malinga ndi Pevzner - yokhudza matenda ashuga komanso - kapamba kapena njira zina zodziwika mu kapamba). Kupatuka pang'ono kuchokera pamenepo kapena kuphwanya kwakukulu kumatha kuyambitsa matendawa ndikupangitsa kusinthika kwa kusintha kwa pathological komwe kumabweretsa kuwonongeka kwakukulu.

Wodwala aliyense ayenera kudziwa ndikutha kugwiritsa ntchito mndandanda wazinthu zoletsedwa komanso zovomerezeka mukamalemba maphikidwe azakudya za sabata iliyonse.

Zakudya za matenda a shuga zimaphatikizapo kukana chakudya, koma pali zina zomwe zimapezeka m'zakudya zamtundu woyamba komanso wachiwiri wa matenda:

1. Ngati wodwala ali ndi insulin, adzakonza zolakwika m'zakudyazo mwakuwonjezera magawo angapo a mankhwalawo. Wodwala aliyense amadziwa izi ndipo amadziwa momwe angawerengere mlingo woyenera.
2. Munthu yemwe ali ndi mtundu wachiwiri wa matenda a shuga sangathe kugula izi, chifukwa kuperewera kwa zakudya m'thupi kumabweretsa mavuto akulu.

Ndi kapamba, mowa amalekanitsidwa mopatula - chiopsezo chachikulu mu matenda awa. Ngakhale kupsinjika pang'ono mwa anthu ena kumatha kubweretsa kwambiri pancreatic necrosis ndi chitukuko. Mndandanda wazinthu zomwe muyenera kuyiwala za matendawa, chifukwa zimayambitsa kuyambitsa kwa njirayi, kuphatikizapo mafuta, okazinga, okometsera, osuta, amchere. Izi zimaphatikizaponso zakudya zamzitini, soseji, mayonesi, msuzi, zokometsera ndi sokogonnym kanthu. M'pofunika kukana khofi, koko, chokoleti, tiyi wopangidwa kwambiri, zakumwa zozizilitsa khofi, msuzi wokhazikika.

Zopatsa thanzi zizikhala zopatsa mphamvu kwambiri, maziko ake ndi awa:

• phala
• nyama yokonda, nsomba, mazira,
• puree msuzi pamadzi,
• ndi ma compotes,
• mafuta amkaka ochepa.

Ndi chakudya chokhacho chomwe munthu angayembekezere kusintha mkhalidwe ndi moyo wabwino. Kulumikizana ndi nthawi yake ngati madandaulo oyamba abwera ndipo thanzi lanu layambaipiraipira, kutsatira malangizo omwe akuperekedwa kungakuthandizeni kuti musavutike kwambiri.

Zikondamoyo ndizovuta kwambiri pakudya chimbudzi. M'matimu awa mulibe enzyme yomwe imaphwanya zinthu zovulaza, kotero kuti kuchuluka kulikonse pakudya kapena mowa kumatha kudzetsa chiwalocho. Kutupa chifukwa chomwa mowa kapena kudya osavomerezeka kumatchedwa pancreatitis. "Sakonda" zikondamoyo za utsi, mafuta, zonunkhira, zonunkhira komanso zamzitini, komanso msuzi wamafuta ndi mowa. Mankhwala ambiri amatha kuyambitsa kapamba.

Kodi kutupa kwa kapamba kumachitika bwanji?

Ngati muli ndi nkhawa:

Ululu m'mimba, zoyipa kwambiri mutatha kudya. Nthawi zambiri, ululu umafalikira kumanzere ndi kumanja kwa hypochondria, khalani ndi mawonekedwe akugwedezeka.

Mkhalidwe wofanana ndi poyizoni ndi m'mimba, nseru, ndi kusanza.

Ululu ndi kupanikizika m'deralo pamwamba pa navel.

Ndi zizindikiro izi, kutupa kwa kapamba kumatha kukayikiridwa, koma kuti adziwe zolondola - kokha kwa dokotala! Malinga ndi zotsatira za kafukufuku, akupatsirani mitundu ya njira zamankhwala. Nthawi zambiri, zakudya ndi njira yothandizira enzyme imakwanira. Musazengereze kulandira mankhwalawo, poganiza kuti matendawo apita pakokha. Ngati simukuchita zofunika pokhapokha ngati muli ndi chifuwa chachikulu, mumakhala pachiwopsezo cha matenda a shuga ndi kunenepa kwambiri.

Zithandizo za anthu omwe amathandiza kapamba

Pogwiritsa ntchito mankhwala azikhalidwe, mutha kubwezeretsanso magwiridwe antchito a kapamba pafupifupi kwathunthu. Ndikofunika kuti ziwalo zina zamankhwala izi sizikhudzidwa. Mankhwala achikhalidwe amadziwa njira zabwino zomwe zimathandizira kapamba.

Mafuta amathandizira kuti muchepetse ululu mwachangu ndikuletsa kutupa. Kapangidwe kophweka ka oatmeal ndi ambulansi yolakwika mu kapamba.

Wiritsani kapu ya oatmeal kwa mphindi 10-15 mu lita imodzi yamadzi pamwamba pa moto wochepa. Tsanulira msuzi, ndikuthira mu thermos, siyani usiku. Imwani masiku 30 m'mawa ndi madzulo pafupifupi magalamu 100 (theka lagalasi).

Njira ina yodabwitsa ndi mkaka wa oat. Mudzafunika oats osadulidwa komanso osakhazikika. Wiritsani magalamu zana a tirigu kwa nthawi yayitali (pafupifupi ola limodzi) pa moto wochepa mu malita ndi theka amadzi.Pomwe, pakatha mphindi 40, oat amatenthetsa, ndi supuni yamatanda, ndikuphika mwachindunji mu soseji ndikupitiriza kuphika. Pambuyo ola limodzi, tsanulira chifukwa msuzi kudzera cheesecloth. Imwani “mkaka” womwe wapezeka kale theka asanadye.

Mukufuna madzi a mbatata. Pogaya mbatata yaiwisi pa grater yabwino kapena gwiritsani ntchito juicer, Finyani madziwo kudzera pa cheesecloth. Madzi a mbatata amatengedwa theka chikho maola awiri asanadye. Kumvetsetsa kofunikira - theka la ola mutatha kumwa madzi a mbatata, muyenera kumwa kapu ya kefir yochepa kwambiri.

Zochizira kapamba, maluwa a mbatata amagwiritsidwanso ntchito. Ikani supuni zitatu za maluwa mu thermos ndikutsanulira 300 ml ya madzi otentha, kusiya kwa maola atatu. Mutatha kulowetsedwa kwa theka lagalasi kwa mphindi 30 mpaka 40. musanadye. Njira yochizira imatenga milungu iwiri, koma mpumulo umabwera mwachangu.

Kuthira mankhwala azitsamba chifukwa cha kutupa kwa kapamba kungakhale kothandiza kwambiri.
Kulowetsedwa kwa sophora waku Japan kudzakuthandizani kuchotsa ululu. Thirani mu thermos lalikulu spoonful wosadulidwa Sophora zipatso ndi kapu ya madzi otentha ndi kupita kwa maola 8-10. Pambuyo pakupopera sophora, kulowetsako kuyenera kusefedwa. Imwani 1 tbsp. l Masiku 10 musanadye, ndiye kuti muzipumula masiku 7-10. Kubwereza maphunzirowo - ngati kuli kofunikira.

Masamba a Blueberry amachotsa zotupa m'mimba. Pukuta masamba ndikutsanulira supuni ndi kapu ya madzi otentha, chokani kwa mphindi 40. Imwani pang'ono pang'ono. Kutumikira tsiku ndi tsiku ndi magalasi awiri a kulowetsedwa.

Kutolere mankhwala azitsamba, okhala ndi dogrose, dieelle, yarrow, St. wort wa St., peppermint, valerian muzu, stigmas chimanga ndi fennel ndiwothandiza kwambiri pancreatitis. Phatikizani supuni imodzi yazitsamba zonse, ndi supuni ziwiri za yarrow ndi stigmas za chimanga. Tengani supuni imodzi yosonkhetsa, ndikuthira kapu ya madzi otentha, kunena maola 12. Sefa ndi kumwa muyezo waukulu katatu patsiku. Maphunzirowa ali masiku 30.

Malamulo azakudya za kapamba

Chithandizo cha kapamba ndi wowerengeka azitsamba ndi njira ziyenera kuthandizidwa ndi zakudya zapadera, popeza popanda chithandizo palibe chomwe chingakuthandizeni. Kuti muchiritse mwachangu, ndibwino kuti musakhale ndi njala masiku awiri awiri oyamba, kudzichepetsera nokha kuti mukhale oyera. Mukatha kudya mwankhanza chotere, pang'onopang'ono muziyambitsa zakudya zomwe zingathandize thupi kuchira ndikuchotsa chilichonse chomwe kapamba sakonda.

Maziko a chakudya cha kapamba ayenera kukhala:

Msuzi wamasamba
odzola
madzi phala
buledi
nkhuku komanso nsomba.

Ngakhale kufunika kwa zakudya kumatha, khazikitsani zakudya zisanu ndi chimodzi, muyenera kudya pang'ono.

Popewa kuwonetsa kosasangalatsa kwambiri chifukwa cha kutupa kwapancreatic, perekani mowa, osanenepetsa zakudya zamafuta ndi zonunkhira kuchokera menyu yanu, ndikuchiza matenda am'mimbamo munthawi yake.

Momwe mungasinthire kapamba, ngati wapezeka kuti akuphwanya magwiridwe ake? Kasitomala ndi gawo lam'mimba la chimbudzi, limatenga gawo lobisika lamkati ndi lakunja. Amatulutsa ma enzyme omwe amathandizira kugaya ndi mahomoni omwe amawongolera kuchuluka kwa chakudya m'magazi.

Njira zamankhwala achikhalidwe

Kupanga kapamba kugwira ntchito, mafani azithandizo azamasamba amagwiritsa ntchito zitsamba. Amachita makamaka chifukwa chodzidzidzimutsa, koma nthawi zina amasinthitsa zochitika zachinsinsi za kapamba. Nthawi zambiri, maphikidwe awa wowerengeka amagwiritsidwa ntchito:

1. Tengani supuni Muzu wa zofukizazo (pre-nthaka), kutsanulira kapu yamadzi ozizira ndikuphika kwa mphindi 10, pambuyo pake amachoka kwa ola limodzi. Msuzi womwe unayambitsidwa umamwa asanadye, kanayi patsiku, kapu kotala, kwa milungu iwiri.
2. Tengani supuni ziwiri mbewu ya fulakesi ndi kuwathira ndi 0,5 malita a madzi otentha. Wiritsani kwa mphindi zisanu, kuziziritsa ndi kumwa msuzi chifukwa cha tsiku lonse la ola limodzi musanadye. Kutalika kwa kayendedwe kumasiyana (nthawi zambiri miyezi 1-2).
3. Zouma kapena zatsopano mabuluni (Supuni 1) kuthira madzi, ndikuwiritsa kwa mphindi zisanu. Msuzi womwe unayambitsidwa umakhazikika ndikuledzera magalasi awiri 2-3 patsiku.
4. Decoctions wa wakuda elderberry, barberry, sorelo, kiranberi, dogwood amathandizira kusintha kwa kapamba, komanso kuchepetsa mwayi wokhala ndi matenda ashuga.
5. Mu chifuwa chachikulu, mumatha kudya mchere umodzi spoonful uchi kumwa kapu imodzi ya mkaka ofunda. Pambuyo pa izi, musamamwe kapena kudya kwa maola anayi. Ndondomeko mobwerezabwereza kwa mwezi umodzi, pambuyo pake amapuma.

Tiyenera kukumbukira kuti njira zina zochiritsira sizothandiza pakhungu kapena matenda a pancreatic enieniwo samathandizidwa. Zitha kugwiritsidwa ntchito ngati njira yothandizira odwala komanso prophylactic othandizira. Musanagwiritse ntchito ichi kapena mankhwala anu, muyenera kufunsa dokotala.

Kukonzekera kwa enzyme

Nthawi zambiri, kukonzekera kwa enzyme (trypsin, lipase, amylase) amalembedwa kuti abwezeretse kugwira ntchito kwa kapamba. Nthawi zambiri amalembedwa atayimitsa kupweteka komanso kuchepetsa kupweteka kwa kapamba. Mankhwala osokoneza bongo omwe ali mgululi amalepheretsa kupanga kapamba wa pancreatic, komanso kufooketsa zizolowezi za dyspeptic (siyani kutsegula m'mimba ndikulimbitsa ndowe).

Zizindikiro zazikulu za kapamba zimatsitsimuka patatha masabata 4-5 atayamba kukonzekera kwa enzyme. Kuchiritsa kwathunthu kumadziwika pambuyo pa miyezi 6-12. Mankhwala omwe amagwiritsidwa ntchito kwambiri ndi gululi ndi Enzyme Forte, Festal, Pantsitrat, Mikrazim.

Yang'anani! Zolemba patsamba lathu ndizongofuna kudziwa zambiri. Osatembenukira pakudzipangira nokha mankhwala, ndizowopsa, makamaka ndi matenda apamba. Onetsetsani kuti mwawonana ndi dokotala! Mutha kupanga nthawi yolumikizana ndi intaneti kuti muwone dokotala kudzera pa webusayiti yathu kapena musankhe dokotala pamndandanda.

Enzymatic patsekeketi njira zolimbikitsira

Ndizotheka kupanga kapamba kuti asamagwire ntchito mothandizidwa ndi mankhwala okha, komanso ndi wowerengeka azitsamba.

1. A decoction yochokera centaury amathandizira kulimbikitsa thupi. Kuti muchite izi, muyenera supuni 1 ya zinthu zopangira ndi chikho 1 cha madzi otentha. Msuzi umaphatikizidwa kwa ola limodzi. Pambuyo pake umasefedwa. Imwani zakumwa zomalizidwa ziyenera kukhala 50 ml theka la ola musanadye chakudya. Mankhwala oterewa ndi abwino kuposa mapiritsi, chifukwa chifukwa chake, ntchito ya enzymatic organ imathandizidwa, chilimbikitso chimakondweretsedwa ndipo magwiridwe antchito am'kati amayenda bwino.
2. Zotsatira zabwino pamimba ndi kapamba ndimadzi a mbatata. Nthawi zonse ziyenera kukhala zatsopano, apo ayi poizoni ungachitike. Pophika, muyenera 1 mbewu yatsopano. Sayenera kukhala ndi ma greens kapena zowola. Ndikwabwino kumwa mankhwalawa m'mimba yopanda kanthu m'mawa.
3. Yabwino kwambiri achire zotsatira amakhala ndi tinctures zochokera Chinese lemongrass, pinki radiola ndi ginseng. Zogwiritsidwa ntchito ndi maphunziro.
4. Amasintha kupanga mkaka nthula bile. Pazonsezi, amathandizira. Madokotala amalimbikitsa kumwa tiyi wamafuta awiriwa tsiku lililonse. Chithandizo sichitha sabata limodzi.

Musanagwiritse ntchito mankhwala azitsamba, muyenera kuwonetsetsa kuti palibe zomwe zingachitike.

Zakudya zoyenera komanso moyo wathanzi

Yambitsani kugwira ntchito kwa thupi kumatha kusankha zakudya zopatsa thanzi. Zotsatira za kadyedwe ndikuyesetsa kupewa kuperewera kwa michere, kuonjezera shuga m'magazi, kusintha ntchito ya impso ndi chiwindi, komanso kuchepetsa chiopsezo cha matenda a shuga ndi khansa.

Ntchito yamagulu amayenera kuchitidwa kuti thupi lizilandira zakudya zofunikira.Mapuloteni amtunduwu amadziwika kuti ndi nsomba zam'mitsinje komanso nsomba zam'madzi, nkhuku, nkhuku, mazira opanda mazira

Zotsatira zakuchiritsira zimaperekedwa ndi zinthu zamkaka zopaka mu mawonekedwe a yogati yama Greek popanda zowonjezera ndi zotsekemera, tchizi chochepa mafuta, kefir. Mtedza ndi mbewu zimathandizira.

Pambuyo pachimake matenda atachepa, nthochi zitha kuphatikizidwanso m'zakudya. Muli mapuloteni ambiri. Kuti izi zitheke, zimathandiza kuchotsa kuchuluka kwamadzimadzi, kukonza chimbudzi ndi kuwonjezera milingo ya serotonin.

Chisamaliro makamaka chimaperekedwa ku boma.

1. Ndikofunikira kuchita masewera olimbitsa thupi pafupipafupi. Izi zimawonjezera shuga m'magazi, zomwe zikutanthauza kuti kapamba amapanga insulini yocheperako.
2. Chepetsani kulemera ndi 5-10%.
3. Lekani kumwa mowa ndi mowa.
4. Imwani zamadzi zambiri. Pa kilogalamu imodzi yakulemera, 30 ml ya madzi imagwa.
5. Chitani masega a yoga. Musanayambe kuchita asanas, muyenera kulumikizana ndi alangizi. Kenako ntchitozo zitha kuchitidwa kunyumba kawiri pa sabata.

Zochitika zoterezi zimathandiza kuthana ndi mavuto.

Gwiritsani ntchito maphikidwe 4 ogwira ntchito!

Chikhansa ndi chiwalo chomwe chiri chofunikira kwambiri mthupi lathu. Ndiye amene amapanga ma enzymes ofunikira kwambiri omwe amathandizira kugaya, ndikupanga insulin, yomwe imayang'anira shuga m'magazi.

Dzisamalire nokha, gwiritsani ntchito zithandizo zachilengedwe ndipo MUCHITIRA MOYO!

Pancreatitis yovuta ndi kutupa kwa kapamba yemwe amakula pang'onopang'ono komanso pang'onopang'ono. Komanso, minofu yathanzi ya pang'onopang'ono imasinthidwa pang'onopang'ono ndi cicatricial.

Izi zimadzetsa vuto la michere ndi kuchepa kwa insulin.

Matenda apansi am'mimba amadziwika ndi kupweteka "pansi pa supuni" kumanja ndi kumanzere kwa hypochondrium, kutsegula m'mimba, kunyansidwa, kugona ndi mseru. Pakapita nthawi, matenda a shuga amatha.

Tikukupatsirani maphikidwe osavuta kwambiri komanso othandiza kwambiri a mankhwala achikhalidwe omwe angakuthandizeni kubwezeretsa kapamba ndi kupewa kukula kwa matenda akulu:

Tengani supuni 1 yamabakha ndi kutsanulira 1 chikho cha madzi otentha. Lekani iyime kwa ola limodzi. Kenako mavuto ndi buku lonse liyenera kudyedwa masana, kumwa sip.
Chinsinsi 2.

Chimodzi mwazinthu zodziwika bwino komanso zothandiza kwambiri pochiritsa kapamba ndi oats, yemwe amalimbikitsidwa kugwiritsa ntchito mtundu uliwonse.

Mutha kulowetsa phalalo ndi kulowetsedwa kwa oats: 500 magalamu a oats, kutsanulira 1 lita imodzi ya madzi otentha ndikusiya kwa ola limodzi, ndiye kuti mumangomwa ndikumwa 3-200 kawiri patsiku, kumwa 150-200 ml.

Ndimu, Parsley ndi Garlic

Kutengera pa iwo, chida chothandiza chikukonzekera mankhwalawa kapamba. Kuchokera mandimu, chotsani mbewu zokha, peel siidadulidwe. Tengani 300 magalamu a mandimu, magalamu 100 a adyo wowerengeka ndi magalamu 100 a parsley watsopano, kuwaza mpaka osalala ndi gritter kapena grinder ya nyama.

Sungani kusakaniza mu firiji mu chidebe chagalasi.

Kusakaniza kumatengedwa mu 1 tsp. Katatu patsiku, mphindi 15 musanadye. Izi zimatha kutengedwa miyezi itatu, kenako ndikupumula kwa miyezi 1-2 ndikubwereza maphunzirowo ngati pakufunika.

Tengani 500 ml ya kefir ndi kapu imodzi ya buckwheat. Muzimutsuka bwino ndi kuwathira pansi kefir ndikuchoka kukaumirira usiku wonse. Gawani osakaniza awa m'magawo awiri ofanana, oyambayo ayenera kudyera chakudya cham'mawa, ndipo chachiwiri ndi chakudya chamadzulo.

Chakudya chamasana, chimalimbikitsidwa kudya masamba ophika kapena otentha, kapena otentha. Nthawi zina mumatha kudya zipatso. Chakudyachi chikuyenera kugwiritsidwa ntchito masiku 10, kenako ikupuma masiku 10 ndikubwereza maphunzirowa.

Anthu omwe agwiritsa ntchito njirayi pawokha amadziwa kuti kusintha kumabwera m'masiku ochepa, ululu umayima, thupi limachepa, kumatuluka kumadutsa.

Nthawi zina mkhalidwe waumoyo chifukwa cha kutupa kwa kapamba kumawonjezeka kwambiri mpaka munthu amayitanitsa ambulansi ndikupita kuchipatala. M'm zipatala, amalandira chithandizo chambiri ndi otsika ndi mankhwala amphamvu. Ngati muli ndi mavuto otere, koma vutolo silikuipiraipira, chiritsani kapamba ndi mankhwala anu. Njirayi imakhala yayitali komanso yovuta, koma kuchita motsatana, mutha kuchira msanga. Kuti mudziwe zambiri, fufuzani magawo onse azachipatala.

Zomwe zimayambitsa Kutupa Kwa Pancreatic

Nthawi zambiri, kutupa kwa kapamba kumayamba chifukwa cha chizolowezi chomwa mowa komanso matenda a ndulu. Kuphatikiza apo, zomwe zimayambitsa matendawa zimatha kuphatikizidwa ndi chemotherapy, mahomoni, kuvulala, matenda komanso kugwiritsa ntchito kwambiri mankhwala osokoneza bongo amphamvu. Nthawi zina, tizilombo toyambitsa matenda totupa ta m'mapapo timakhala idiopathic - osadziwika.

Zizindikiro zake

Aliyense ayenera kudziwa zoyambirira za kapamba kuti athe kuyankha munthawi ndikuyamba chithandizo. Mu magawo oyamba, kutupa kwa kapamba kumawonekera, ndikupanga zovuta zotsatirazi:

• kudzimbidwa, limodzi ndi kutulutsa,
• chakudya chimbudzi
• kumva nkhawa komanso kusasangalala pambuyo chakudya.
• kupweteka mwadzidzidzi pamimba,
• nseru
• kuzizira
• kusanza.

Zomwe mankhwalawa amachita

Pancreatitis ndi yofalikira komanso yosachiritsika, chifukwa chake, zamankhwala zamakono zili ndi zida zambiri zothana ndi matendawa. Kuchiza kwa zikondamoyo zoyipitsidwa ndi mankhwala kunyumba kumatenga nthawi yambiri, koma posankha ndalama moyenera, kuchiritsa ndikotheka. Odwala ayenera kukhala ndi lingaliro la mankhwala akuluakulu omwe amagwiritsidwa ntchito polimbana ndi kapamba. Chithandizo chilichonse chimakhala ndi mayendedwe ake ogwiritsira ntchito, ndipo amafunikira kudziwika ndi mtima kuti chithandizo ndichabwino komanso chosavulaza.

Mu pachimake kapamba

Mankhwalawa atithandizanso kuchepetsa kuukira, koma zitatha izi, wodwalayo ayenera kupita kuchipatala, kumene akatswiri odziwa bwino amupatsa mankhwala. Ngati inu kapena wina m'banjamo wadwala matenda a kapamba, onetsetsani kuti zida zothandizirazi zili ndi mankhwala otsatirawa:

Kuchulukana kwa kapamba sikungakhale kopanda tanthauzo, chifukwa chake, kupumula kwakanthawi pambuyo poti kuukire sikungachitike ngati kubwerera mkhalidwe wabwinobwino. Kulephera kupereka chithandizo chamankhwala chamtunduwu kungayambitse kukula kwa fibrosis. Matendawa oopsa samadziwonetsa mwanjira iliyonse. Ndizotheka kuzizindikira pokhapokha ndi ultrasound.

Matenda a kapamba

Kutupa kwamtundu wamtundu kungayambitse kuwonongeka kwa magwiridwe antchito. Popewa kuwonjezeka kukula kwa mutu wa kapamba, madokotala amapereka chithandizo cha nthawi yayitali ndi mankhwala kuchokera pamndandanda:

Monga chowonjezera pa mankhwalawa, mudzayenera kumwa mankhwala apadera kuti muthetse chimbudzi ndi kubwezeretsanso microflora yamatumbo:

Gulu la mankhwala zochizira kapamba ndi chiwindi

Zida zakuthana ndi zida zolimbana ndi matenda a chiwindi ndi kapamba zimaphatikizapo mitundu ingapo ya mankhwala. Agawidwa m'magulu angapo, gulu lililonse limakwaniritsa cholinga chake. Mankhwala ena amachepetsa Zizindikiro, ena amaletsa, ndipo ena amalimbana ndi kutupa mwachindunji.Zochizira kapamba, gulu lotsatirali la mankhwalawa limagwiritsidwa ntchito kudziwa momwe mungagwiritsire ntchito moyenera.

Ophera

Ma analgesics sathandizira kuchira, komabe, kufalikira kwamatenda kumakhala kosavuta kunyamula nawo. Ndi kutupa kwa kapamba, kutsekeka kwa ductal system kumayamba. The parenchyma imatupa, kusintha kwakukuru kwa morphological ndi magwiridwe antchito kumachitika m'mitsempha ya mitsempha ya plexuses. Nthawi yomweyo, mphamvu zopweteka zimakhala zosalephera, zomwe zimayambitsa kufunikira kwa mankhwala othandizira odwala. Mwa izi

• Mebeverin,
• Papaverine
• Chosachika
• Meteospasmil,
• Acetamiphene
• Baralgin,
• Indomethacin
• Movalis
• Voltaren.