Msuzi wa Melon

Msuzi wokoma wa vwende ndi madzi a lalanje ndi sinamoni.

Momwe mungapangire msuzi wa vwende wokoma ndi mandimu a lalanje:

1. Peel ndi kuwaza vwende.

2. Sakanizani vwende ndi 0,5 makapu a mandimu a lalanje, kuwaza mu puree ndi blender.

3. Onjezani mandimu, sinamoni ndi msuzi wotsalira. Phimbani msuzi wa vwende ndi firiji kwa ola limodzi.

Ufulu wonse pazopezeka patsamba la webusayiti www.RussianFood.com umatetezedwa malinga ndi malamulo ogwirira ntchito. Pakugwiritsa ntchito kwawebusayiti, gwiritsani ntchito pulogalamu yotsatsira tsamba la www.RussianFood.com.

Kuwongolera tsamba sikuyambitsa chifukwa chogwiritsira ntchito maphikidwe a zophikira, njira zokonzekera, zophikira ndi malingaliro ena, kupezeka kwa zinthu zomwe ma hyperlink amayikidwa, komanso zomwe zili zotsatsa. Oyang'anira tsambalo sangathe kugawana malingaliro a olemba nkhani omwe alembedwa patsamba lapa www.RussianFood.com

Tsambali limagwiritsa ntchito ma cookie kuti akupatseni chithandizo chabwino kwambiri. Pokhala pa tsambali, mumavomereza mfundo zatsambali pakuwongolera zinthu zanu zokha. NDINAKUMANA

Chinsinsi chilichonse chotsatira

Dulani vwende ndikuchotsa mafupawo. Dulani zamkati mwake ndikuyika mu blender, onjezerani msuzi wa lalanje 1 ndikumenya phala apo. Lawani shuga. Tumizani msuzi ndi mpira wa ayisikilimu ndi mafunde a chimanga.

Disembala 08, 2008, 14:00

Zovuta: Zosatsimikizika

Zosangalatsa .. Ndikuganiza kuti zikhala zokoma !! ))) 5+!

msuzi ndi chiyambi chabwino mpaka lero! 5+++++

M'chilimwe kutentha! 555

Wina ali ndi msuzi, ndipo wina apanga tambala kuchokera apa! Zabwino! Ndine pano, ndikonzekera izi.

Zokoma! 5555555555555555555555 okha.

Ndikuganiza kuti ana angazikonde.

hmm .. msuzi wokoma)) 5

5+. zambiri ngati mchere

Chinsinsi msuzi wa shrimp Melon wokhala ndi chithunzi

Mavwende osazolowereka komanso supu ya mandimu yokhazikika yodziwika bwino zidzadabwitsa alendo anu onse. Supu iyi yakhala ikukonzekera kwakanthawi, koma zidapambana zoyembekezera zanu zonse.

• vwende - 1.5 makilogalamu
• Muzu wa ginger - 2 cm,
• laimu - 1 pc.,
• nthaka koriander - 0,5 tsp
• tiger prawns - 12 ma PC.,
• kolantro - gulu 1,
• mafuta amisili amdima,
• tsabola woyera, mchere.

1. Sulutsani vwende ndikuchotsa pakati.
2. Gawo vwende, ginger komanso gantantro. Dulani vwendeyo mwachisawawa, ndikumata zonunkhira ndi cilantro bwino kwambiri.
3. Finyani msuziwo pachimake ndikuphika zest wa laimuyi.
4. Ikani vwende, laimu zest, ginger ndi cilantro mu blender. Thirani mandimu.
5. Menyani mpaka osalala.
6. Firiji ya 1 ora.
7. Sendani chidacho, chotsani mtsempha wam'mimba.
8. Opaka ndi tsabola oyera, coriander, mchere ndi mafuta a sesame.
9. Siyani kumayenda kwa mphindi 20.
10. Grill prawns pansi pa grill kwa mphindi 1.5 mbali iliyonse.
11. Musanatumikire, onjezani swamp ndi msuzi, onjezani tsabola pang'ono ndikukongoletsa ndi cilantro. Zabwino!

Ndikupangira kuwona chinsinsi china chosaphika msuzi wamtengo wapatali wa pichesi ndi chamomile.

Malingaliro 2 pa "Mbale Msuzi"

Atangophatikiza blender inali fffu - zachilendo. Koma patatha ola limodzi mufiriji, ndi phwando lokoma. Zidapezeka kuchokera ku vwende wa lalanje. Zikomo

Adachita izi, koma m'malo mwa ginger wodula bwino adawonjeza msuzi wake. Zokongoletsedwa ndi lingonberry ndi timbewu tonunkhira. Zinapezeka zokoma kwambiri. Zikomo kwambiri))
Sindikumvetsa za ginger wokhala ndi nthanga. Kodi izi zimachitika?

Momwe mungapangire msuzi wowonda wa vwende

1. Tenthetsani vwende. Kuti muchite izi, tumizani ku firiji kwa maola angapo.
2. Timachotsa mufiriji, ndikuyeretsa ndi kudula tizinthu tating'onoting'ono.
3. Ikani vwende mu blender. Onjezani timbewu tonunkhira, tsabola, adyo, batala, tomato wamchere ndi mchere pang'ono. Sakanizani mpaka yosalala. Ngati muli ndi mandimu, mutha kuwonjezera mandimu pang'ono pam supu.
4. Thirani msuzi mu mbale ndi kuwonjezera anyezi pang'ono. Simungathe kuphika anyezi, kungowaza bwino. Zing'onozing'ono mukazidula, ndibwino. Izi ndizofunikira pakupanga msuzi - kotero kuti mukamadya msuzi, anyezi anaphwanya mano anu.
5. Msuzi wakonzeka!

Amakhulupirira kuti vwende ndi chipatso ndipo amapatsidwa mchere. Koma, ngati muwonjezerera adyo, amachotsa chotchinga m'mutu mwanu kuti vwende ndi lokoma. Ndi adyo omwe angadziwitse ubongo wanu kuti ndi msuzi. Garlic sitha kukhala wokoma, eti? Chifukwa chake mutha kupanga msuzi kuchokera ku vwende. Tikuthokoza kwambiri chifukwa cha waluso, wojambula wodabwitsa komanso munthu Yekaterina Rakhube chifukwa chaukadaulo wazomwe amachita pazithunzi za msuzi wathu wa chilimwe. Chifukwa chake timaphika "woyamba", kusangalala ndi chakudya chokoma. Kuphika ndikosavuta!