Kudziwa glucose wamagazi pogwiritsa ntchito One Touch Ultra mita molingana ndi malangizo ogwiritsa ntchito

Kwa odwala matenda a shuga, ndikofunikira kwambiri kutsatira malamulo ena. Izi zimagwiranso ntchito pakupereka mankhwala osokoneza bongo, komanso zakudya, komanso moyo wonse. Izi zimafunikira chidwi pa zinthu zina ndi kuyesetsa kwakuthupi kuti pakhale mawonekedwe. Mwina chitsogozo chachikulu ndi kuchuluka kwa shuga m'magazi. Tekinolo yamakono ilola kuti anthu wamba aziyimira pawokha popanda kulumikizana ndi mabungwe apadera.

Chimodzi mwa zida zotchuka zomwe mungadziwe magawo anu a glycemic ndi mita ya One Touch Ultra Easy. Malangizo mu Chirasha nthawi zonse amaphatikizidwa ndi zida zogwiritsira ntchito, zomwe zimapezeka kwa ogula aku Russia.

Makhalidwe

Glucometer "Van touch Ultra" adapangidwa kuti azitha kuyeza kuchuluka kwa shuga m'magazi a capillary. Ndi iyo, mutha kuwunika mosavuta chithandizo cha matenda a matenda ashuga. Chipangizocho chitha kugwiritsidwa ntchito kuchipatala komanso kunyumba. Ngakhale cholinga chake ndikuwunika mkhalidwe wa glycemic wa odwala omwe ali ndi matenda ashuga, kachipangizoka pakokha sikoyenera kuzindikirika ndi matendawa.

Mu glucometer iyi, njira yoyezera shuga imamangidwa pamfundo yamagetsi, pomwe mphamvu yamagetsi yomwe imachitika pakulimbana kwa shuga kusungunuka m'magazi ndi chinthu chapadera chomwe chimayikidwa pamizere yoyesera imayezedwa. Chifukwa cha ukadaulo waposachedwa, chidwi cha zinthu zakunja pazomwe zimachitika chimachepetsedwa, potero zimawonjezera kulondola kwa zomwe zapezedwa. Zotsatira zachitsanzo zomwe zidatengedwa zikuwonetsedwa pazenera zochepa ndikuwonetsedwa mumawonekedwe ngati awa (mmol / L kapena mmo / dL).

Kudziwitsa zakazizindikiro pambuyo pakupereka magazi kumatenga masekondi asanu. Dongosololi limatha kuloweza zotsatira za 500 ndi nthawi yomwe adatengedwa - zidziwitso zimatha kusamutsidwa zamitundu yonse, ndizothandiza pakuwunika kwa glycemic ndi madokotala omwe amapezekapo. Pa tsamba laopanga LifeScan, mapulogalamu amapezeka omwe amathandizira pa opareshoni ndi zomwe zalandiridwa. Kuphatikiza apo, mutha kuwerengera phindu limodzi, masabata awiri kapena mwezi, komanso pamaziko a glucose musanadye komanso pambuyo pake. Batiri limodzi limakwanira miyeso 1000. Chipangizocho ndichophatikizika (kulemera - 185 g) komanso chosavuta kugwiritsa ntchito. Ntchito zonse zimayang'aniridwa ndi mabatani awiri okha.

Phukusi lanyumba

Chidacho chili ndi:

  • glucose mita "OneTouch UltraEasy",
  • nsanja
  • kuboola mahatchi
  • lancet wosabala
  • kapu yachiyeso kuchokera m'malo osiyanasiyana,
  • mabatire
  • mlandu.

Kuphatikiza apo, botolo lomwe lili ndi yankho lolipiritsa limapezeka kuti mugule, lomwe linapangidwa kuti lizifananiza zotsatira za mayeso ndikuyang'ana thanzi la mita.

Njira ya ntchito ndi kukonza

Monga tafotokozera pamwambapa, njira ya electrochemical imakhudzidwa ndi bioanalyzer. Zingwe zoyeserera zimakuphimba ndi chinthu chomwe chimamwa magazi enaake. Mafuta osungunuka momwemo amakumana ndi ma enzyme ma enzyme omwe amakhala ndi dehydrogenase. Ma Enzymes amathandizidwa ndi kutulutsidwa kwa magengenti apakati (Ferrocyanide ion, osmium bipyridyl kapena ferrocene derivatives), amenenso imaphatikizidwa, yomwe imatulutsa magetsi. Ndalama zonse zomwe zimadutsa pama electrode ndizofanana ndi kuchuluka kwa dextrose yomwe yachita.

Kukhazikitsa mita kuyenera kuyambira pakukhazikitsa tsiku ndi nthawi. Musanagwiritse ntchito mwachindunji, chipangizocho chimapangidwa ndi cheke kapena cheke chomwe chimamangiriridwa kumiyeso. Njira yotsimikizirira kachidindo imabwerezedwa mukamagula zigawo zatsopano. Zolemba zilizonse zofunikira zimafotokozedwa mwatsatanetsatane m'bukhuli.

Malangizo ogwiritsira ntchito

Musanayambe ndondomekoyi, ndikofunikira kuti musambe m'manja ndi malo omwe mukufuna. Njira yosavuta yopezera dontho la magazi ndikuchokera ku chala chanu, kanjedza, kapena mkono. Mpandawo umachitika pogwiritsa ntchito cholembera-cholembera ndikuyikapo kanthu. Chipangizochi chimatha kusinthidwa ndikuzama kolemba (kuyambira 1 mpaka 9). Nthawi zambiri, iyenera kukhala yaying'ono - yayikulu imafunikira kwa anthu omwe ali ndi khungu lakuda. Komabe, kuti musankhe kuya kwamwini payekha, muyenera kuyamba ndi mfundo zazing'ono.

Ikani cholembera mwamphamvu chala chanu (ngati magazi achotsedwa kwa iwo) ndikudina batani lomasulira. Kukanikiza chala pang'ono, kufinya dontho la magazi. Ngati ifalikira, ndiye kuti dontho lina limakungidwa kapena kupyozedwa kwatsopano. Kuti mupewe kuwoneka ngati chimanga komanso kupezeka kwa ululu wamtundu uliwonse wotsatira, muyenera kusankha malo opumira.

Pofinya dontho la magazi, liyenera kusamala, osakanda, ndipo osakumba, ikani chingwe choyeserera cholowetsedwa mu bioanalyzer. Ngati malo olamulira paiwo adadzazidwa kwathunthu, chitsanzocho chidatengedwa molondola. Pambuyo pa nthawi yoikika, zotsatira zoyesa ziziwoneka pazenera, zomwe zimangolowa mu kukumbukira kwa chipangizocho. Pambuyo pa kusanthula, lancet ndi mzere wogwiritsidwa ntchito zimachotsedwa ndipo zimatayidwa mosatetezeka.

Panthawi ya ndondomekoyi, chisamaliro chiyenera kulipidwa pazotheka zina. Chifukwa, mwachitsanzo, ngati kuyesedwa kwakukulu pamatenda a glycemic odwala matenda ashuga kumachitidwa ndi kutentha kwa 6-15 ° C, idatha yomaliza ikhoza kukhala yopanda chidwi poyerekeza ndi boma lenileni. Zolakwika zomwezi zimatha kuchitika komanso kuchepa thupi m'mthupi mwa wodwala. Potsika kwambiri (10,0 mmol / L), muyenera kuchita zinthu zofunikira kuti muthe kusintha kwa magazi m'magazi. Ngati mwalandira mobwerezabwereza data yomwe sigwirizana ndi zomwe zikuwoneka kale, yang'anani woperekera mayankho. Ndikulimbikitsidwanso kukaonana ndi dokotala kuti mudziwe chithunzi chenicheni cha matenda.

Mtengo ndi kuwunika

Mtengo wa chipangizochi umachokera ku ma ruble a 600-700, koma mtengo wake ndi wokwanira.

Odwala ambiri omwe adagula chipangizochi amayankha motere:

Ndine wokhutira ndi chipangizocho, ndikofunikira kuzindikira mawonekedwe angapo: kulondola kwa zizindikiro, kuthamanga kwambiri kutsimikiza, kugwiritsa ntchito mosavuta.

Ndine wokhutira ndi 100% pogula. Zonse zomwe zimafunika, zonse zilipo. Zotsatira zolondola zimakhalapo kwakanthawi kochepa, kugwiritsa ntchito mosavuta, ndizofunikira kwambiri kwa anthu azaka, chophimba chosavuta chokhala ndi kuchuluka kwakukulu. Mwanjira ina, wothandizira wodalirika!

Pomaliza

Zipangizo zodziwira kuchuluka kwa glycemic ya "Van Touch" zapeza zabwino zambiri. Kuwona kufunikira kwawo, ogwiritsa ntchito amawona kulondola kwa kuwerenga ndi kukhazikika pakugwira. Openda opepuka komanso ophatikizika ndi oyenereradi kugwiritsidwa ntchito tsiku ndi tsiku ndipo amatha zaka zingapo. Kutengera ndi manambala omwe mwapeza, mutha kusankha njira imodzi yokha komanso yothandiza pochiza matenda ashuga.

Kusiya Ndemanga Yanu