Tarte flambe

Ndizachilendo kukumana ndi munthu yemwe sangafune makeke okometsetsa opangidwa ndi makeke. Ndipo zilibe kanthu kuti ndi zinthu kapena masamba osagwirizana. Tarte flambe ndi m'gulu la zakudya zomwe anthu aku France amakonda, chifukwa komwe kudachokera izi ndikuti Alsace, dera la France.

Ichi ndi chakudya chotchuka chomwe chimaperekedwa m'malesitilanti achi French, ma buribi ndi magulu. Kunja, ndiye keke yotseguka, yomwe imakumbukira za pizza, koma, mosiyana ndi iyo, ikhoza kuphimbidwa osati ndi tchizi, komanso tchizi chofewa cha kanyumba, kirimu wowawasa, ikhoza kukhala ndi mafuta anyama, nkhuku, nyama yankhumba ndi nsomba zam'nyanja.

Palinso njira yophikira ya tarte flambe yotsekemera ndi kudzaza zipatso.

Koma nkhaniyi imawonetsera chokongoletsa chitumbuwa chotseguka, kudzaza komwe ndi nyama yankhumba ndi anyezi, ndipo kekeyo imakhetsedwa ndi kirimu wowawasa.

Zofunikira Z mtanda

Alsatia tarte flambe ndi chakudya chomwe chimakhala ndi mtanda ndi toppings.

Kukonzekera mayesowa muyenera:

- ufa (makamaka wowazidwa, magalamu 400),

- yisiti yowuma (paketi imodzi, kapena magalamu asanu ndi atatu),

- Mafuta a masamba (mutha kugwiritsa ntchito mpendadzuwa kapena maolivi, mumafunika supuni zitatu),

- shuga wonunkhira (supuni ziwiri zopanda mawu),

- mchere (supuni imodzi),

- madzi (ayenera kuziriritsa), pafupifupi mamililita 250.

Izi zimakwanira makeke anayi, omwe akukwanira anthu awiri kapena atatu.

Mtundu wa makeke a ku France

Mkanda wa tart flambe ndi mtanda wamba wa mkate, womwe nthawi zambiri umagulidwa kuphika mawonekedwe. Ngati simukuyang'ana njira zosavuta, ndiye kuti mutha kuzifunda nokha pazinthu zomwe zalembedwa.

Pali zovuta pamayeso a yisiti - amafunika kuloledwa kuti abwere kawiri.

Timagawa mtanda m'magawo anayi ofanana ndikugudubuza aliyense wa iwo kukhala bun. Kenako, timagubuduza mtundu uliwonse wa kolobok kukhala bwalo loonda kwambiri ndipo m'mphepete pang'ono.

Pangani mtanda

Chinsinsi cha Alsatian tarte flambe chimafuna kuyesa kwabwino kutumphuka, komwe kumakonzedwa kuchokera ku yisiti yowuma mosamala.

Poyamba, timapanga mtanda, chifukwa muyenera kukonzekera chakudya chosavuta chomwe chingakhale ndi makhoma akulu.

Thirani shuga, mchere, yisiti ndi madzi ofunda mumtsuko kuti mupukuse chilichonse ndi supuni kuti mushy ikule.

Onjezani theka la ufa ku gruel ndikusakaniza zosakaniza zonse ndi supuni, kusinthasintha kwa zotsatira zake kuyenera kufanana ndi kirimu wowawasa wowonda kapena mtanda wa zikondamoyo. Ngati mtanda ndi wowonda pang'ono kuposa momwe amafunikira, mutha kuwonjezera ufa wina pang'ono.

Timaphika pambaleyo ndi filimu yokakamira, chopukutira cha kukhitchini kapena gauze ndikunyamuka kwakanthawi (nthawi zambiri zimatenga ola limodzi ndi theka kuti mukweze mtanda) pamalo otentha.

Ndikofunika pakadali pano kuti musakhudze chinkhupule (musagwedezeke, musataye chala chanu), apo ayi chidzakhazikika ndipo sichidzawukanso. Ngati thovu ndi mabowo zidawoneka pamwamba pa chinkhupule, ndiye ichi ndichizindikiro kuti zidachita bwino.

Tengani mtanda ndikusakaniza ndi supuni mpaka itamera. Onjezani mafuta a masamba ndi ufa wotsalira.

Pangani mtanda

Timasakaniza chilichonse bwino, ndi unyinji wonenepa kwambiri uyenera kutuluka.

Kenako, njira yokonzera ufa wa pie. Kuti muchite izi, thirani ufa pang'ono patebulo ndikuyika mtanda, ndikuyamba kupukuta bwino kwa mphindi khumi. Mwinanso pakukanda mufunika kuwonjezera ufa, apa muyenera kuyang'ana mkhalidwe woyeserera - uyenera kukhala wonenepa, wotanuka komanso wolimba mtima. Pamapeto pa kukanda mtanda, onjezani ndi supuni ya masamba kapena mafuta a azitona.

Kenako, thira mafuta mbale yokonzedweratu ndi mafuta ndikuyika mtanda wokonkhedwa ndi ufa. Timaphimba mbale kuti mtanda usasungidwe.

Pakatha ola limodzi, mtanda uyenera kuwonjeza kangapo, umafunika kuphwanyidwa pang'ono. Kuti muchite izi, choyamba pitani pakatikati ndi chikhatho kapena nkhonya, kenako chitani chimodzimodzi ndi m'mbali. Timafalitsa mtanda patebulopo ndikuwombanso.

Ngati mtanda ndi wamasamba pansi pa kanjedza, wophatikizidwa mosavuta kukhala kolobok kapena mtanda, uli ndi mawonekedwe osalala, ngakhale pamwamba, ndiye kuti unakwanitsa. Kuphatikiza apo, pakugoda, ndikofunikira kuti mumve momwe mabuluni ammadzi amaphulika pansi pa manja anu, apo ayi, zomwe zingachitike mtsogolo sizikhala zopanda mpweya.

Kupanga tart flambe

Choyamba, yikani uvuni ndikuyika kutentha pa iwo mpaka madigiri 200.

Dulani anyezi kukhala mphete zoonda pang'ono, nyama yankhumba kukhala zingwe zopyapyala.

Ma kolobok onse akakulungidwa m'magawo, sankhani chimodzi ndikuchifalitsa ndi kirimu wowawasa, ndiye kufalitsa anyezi ndi magawo a nyama yankhumba wogawana.

Phatikizani pepala lophika ndi mafuta a masamba, mutha kuyimitsa ndi ufa, womwe umagawidwa papepala lophika. Muthanso kugwiritsa ntchito pepala kuphika.

Timayika makeke amodzi mu uvuni wamoto womwe unayamba kale kwa mphindi khumi mpaka khumi ndi ziwiri.

Kuphika kuyenera kukhala kosiyana, zimapezeka kuti pomwe woyamba ankadya - yachiwiri idakonzedwa.

Momwe mungagwiritsire tart flambe?

Keke yotsegulira iyi ya Alsatia imaphikidwa yotentha, ingochoka mu uvuni, mwachikhalidwe imayikidwa pa thabwa lamatabwa, osati mbale, ndikuidula mothandizidwa ndi mpeni wa pizza kukhala zidutswa. Amadya tart flambe ndi manja awo.

Chakudyachi chimayenda bwino ndi mowa kapena mowa woyera wa Alsatia.

M'malesitilanti, nthawi zambiri amangopatsidwa chakudya chamadzulo komanso kuphika kokha pamoto wotentha pafupifupi madigiri 350, nthawi zambiri m'mphepete mwa keke amayaka. Koma izi sizikuyenera kuwonedwa ngati mkhalidwe wopanda tanthauzo wa ambuye, chifukwa ku France zigawo zoterezi ndi gawo lofunikira pa pie.

Monga makeke onse, chakudya ichi ndi chopatsa mphamvu (pafupifupi 2500 zopatsa mphamvu pamtundu umodzi), koma ndi chokoma bwanji.

Inde, pie yanyumba yopanda thukuta ndiyabwino bwino kuposa zophika moto woyaka. Amangoyanjana ndi misonkhano yanyumba.

Ndemanga za onse omwe ayesa kuphika chakudya ichi ndi zabwino, chifukwa ndichabwino kuphatikiza ndi mabanja kapena abwenzi chifukwa cha chakudya chosangalatsa komanso kukambirana zakukhosi.

Mitundu

Mbaleyi imachokera ku zakudya za anthu wamba. M'midzi ya ku Alsatia, buledi sunali kuphika kawirikawiri, nthawi zina pakapita milungu iwiri kapena itatu, motero njirayi idasandulika tchuthi chaching'ono cha banja. Uvuni wosungunuka kumene ndiwotentha kwambiri kuphika buledi, komabe, mutha kuphika, mphindi imodzi kapena ziwiri, kuphika keke woonda. Matabwa oyaka adakonzedwa mbali zonse mkamwa mwa chitofu, mkatikatimu adayika kaphikaphala wokutidwa ndi tchizi kapena kirimu wowawasa, mafuta anyama ndi anyezi. Pakupita mphindi zochepa, tambe ija idachotsedwa, ndikuyikidwa pa thabwa lamatabwa ndikuidula. Mamembala am'banjamo adasonkhana mozungulira mwininyumbayo (ndipo nthawi zina onse ogwira ntchito pafamu) adalandira chidutswa chawo, chomwe adatenga ndi zala zawo, kuzikulunga kapena kuzikulunga ndikudya. Alsatians amadyabe mbale iyi ndi manja awo.

Mosiyana ndi zakudya zina za Alsatia, tarte flambe sanagwiritsidwepo ntchito m'malesitilanti amumzindawo mpaka 1960s. Fashoni yokha pizzeria yokha ndi yomwe idawonjezera chidwi ndi chikhalidwe chatsopanochi.

Posachedwa, zinthu zasintha kwambiri. Pafupifupi malo odyera aliwonse a Alsatia amapereka mitundu ingapo ya tarte flambe. Pa makoma a malo odyera a Strasbourg mutha kuwona zizindikilo zapadera zakukudziwitsani kuti amatumizira tart flambe. Nthawi zina ma Studateurs amawona kuti ndikofunikira kuti awonetse kuti munduyo wophika kale, pamatanda (fr. Cuite au feu de bois). Palinso maudindo ena odyera omwe amagwiritsa ntchito tart flamb, mwachitsanzo Flam's, yomwe ili ndi maofesi ku Paris, Grenoble, Lille, Lyon.

Sinthani zowonera |

Zosakaniza za ma servings 10 kapena - kuchuluka kwa zinthu zomwe mumagwiritsa ntchito zomwe mumafunikira zidzawerengedwa zokha! '>

Nthawi yophika: 3 maola

Yophika masitepe

panga yisiti m'madzi

ikani mtanda pa pepala lophika

mafuta ndi wowawasa zonona ndi nyengo ndi zokometsera

kuvala zonona wowawasa

ikani anyezi

Kuphika kumayamba ndi kuwiritsa madzi poto. Yisiti imaphatikizidwa ndi madzi othamanga. Mafuta amawonjezeredwa pamenepo, limodzi ndi mchere, shuga. Ufa amapukutidwa pamsakanizowu, ndikusiyidwa pamalo otentha kwa maola angapo. Pambuyo pake, imagundika, ndikubwerera kuzunzika kwa ola lowonjezera.

Kenako, mtanda amakulungika bwino, kuti wokutira woonda apezeke. Amayala pepala kuphika, owazidwa ndi mafuta a azitona. Pamwamba pa mtanda pali pang'onopang'ono kirimu wowawasa wowawasa, mchere, kuwaza ndi tsabola. Ikani anyezi mumtundu wotsatira, mphete theka, ndi gawo lotsiriza - m'mimba mwa nkhumba, odulidwa mzidutswa. Mbaleyi imaphikika osakwana theka la ola, mpaka m'mphepete mumayamba kuda.

ZOYENELA

• Zukini 0,5-1 Zidutswa
• Phwetekere 1-2 Zipinda
• Soseji kuti mulawe
• Wowawasa kirimu 100-150 magalamu
• Mitundu yatsopano, adyo kulawa
• Tchizi tchizi 50-100 magalamu
• Kefir 500 Million
• Masamba 0,5 Masipuni
• Flour 500 Gram
  onjezerani ufa m'diso, pakukonzekera kwake kwa mtanda
• Mchere 1 Pini
• Anyezi 0,5-1 zidutswa
• Basil, zonunkhira Kulawa

Knead pa kefir pa kefir, kuwonjezera ufa ndi kuwonjezera koloko, wozika ndi viniga. Onjezani mchere. Kusasinthika kwa mtanda kumakhala ngati kirimu wowawasa wowawasa kapena ngati mtanda wa zikondamoyo. Apa mutha kudzionera nokha chomwe chiri chosavuta kwa inu kuti mulowemo.

Konzani zodzaza: sambani zukini, peel ndi gwiritsani ntchito peeler yapadera yamasamba kudula mizere yopyapyala. Pangani anyezi.

Finyani anyezi ndi zukini mu poto mu mafuta pang'ono, ndikuwonjezera zonunkhira (mwachitsanzo, basil wouma).

Stew zukini mpaka golide bulauni.

Dulani phwetekere m'mphete ndikukhala mbali ziwiri (mchere), mchere ndi tsabola.

Tsopano mutha kuyamba kupanga makeke. Ufa ndi madzi amadzimadzi, kotero ingouthirani pa pepala lophika ndikuwukonza, ndikupanga gawo loonda kwambiri kuti kekeyo isakhale yolimba kwambiri. Sakanizani kirimu wowawasa ndi zitsamba zosenda bwino (mwachitsanzo, katsabola kapena parsley). Senda msuzi ndi msuzi wowawasa wowawasa.

Kenako ikani zodzaza: zukini, tomato ndi soseji zomwe zimadulidwa mutizidutswa tating'ono. Preheat uvuni mpaka madigiri 220-250.

Tumizani tarte ku uvuni wamoto wakale kwa mphindi 8-10.

Finyani mkate womalizidwa ndi tchizi chofufumira pamoto kuti kutentha kusungunuke.

Nayi mulu wokongola wopangidwa ndi tarte. Zabwino!

Tarte flambe

2 lalikulu la Corila

mayeso:
25 + 225 g ufa
25 + 135 ml. madzi
1 tsp shuga
1/4 yisiti sachet *
1 tsp mchere
1 tbsp mafuta a masamba

200 g. Zonona wowawasa
kapena
100 g curd tchizi
50 ml zonona
50 ml wowawasa zonona

Phatikizani ndi mbale 25 g ya ufa, 25 ml. madzi, yisiti ndi shuga, chipwirikiti, kuphimba ndi thaulo ndikusiyira theka la ola pamalo otentha. Mkuluyo akayamba kuwaza, onjezerani ufa wotsalira, madzi (ngati mungafune, atha kusinthidwa pang'ono ndi mkaka kapena mowa), mchere ndi batala, ndikukanda mtanda wochita kupanga. Pindani mtanda mu mpira wokulirapo, ikani mbale, chivundikiro ndikuchoka pamalo otentha kwa theka la ora kapena ola, mpaka pawiri. Ponya mpira mu gawolo, gawani m'magawo awiri ofanana, yokulani mipira iwiri yaying'ono, ikulolani ndikusiya theka lotsatira.

Pakati pakubwera ndi mtanda, konzani msuzi ndi kudzaza. Chilichonse ndichopepuka ndi msuzi: mmalo mwake, tchizi cha curd chimagwiritsidwa ntchito (mutha kuchigula kapena kuphika nokha) kapena kirimu chatsopano (chopangidwa mkaka ngati kirimu wowawasa, koma osati wowawasa). Mutha kuchita zomwezo, koma ndikuganiza kuphatikiza tchizi cha curd, kirimu wowawasa ndi zonona, ndikumenya mu blender mpaka yosalala - kununkhira msuziyo kudzakhala kosavuta kuposa tchizi, koma sichingafalikire ngati kirimu wowawasa.

Dulani nyama yankhumba kukhala mizere ndi anyezi kukhala nthenga. Mu mafuta ochepa kapena osaphika, kuwaza nyama yankhumba ndi kuikapo ena mwa mafutawo, kenako kuyika nyama yankhumba pambaliyo, ndipo mu poto imodzimodziyo, mwachangu anyezi pamoto wotsika kwakanthawi, mukumayambitsa kosalekeza.

Tambitsani mpira uliwonse pamanja ndi manja anu kapena mulikungike mu keke yayikulu yopyapyala yokhala ndi pini yokulungira, burashi ndi msuzi ndikuyika kudzazidwa pamwamba. Mchere ndi tsabola. Kuphika kutentha kwambiri mpaka kudzazidwa ndi bulawuni ndipo tchiziyo ndiwofinya - ngati ali ndi madigiri 250, monga momwe amapangira uvuni wambiri, tambe flambe imayenera kuchotsedwa pakatha mphindi 5-7. Tumikirani otentha ndi vinyo wowuma kapena mowa.

Mitundu ina ya "pie yamoto" siodziwika bwino ngati mtunduwu, koma malo odyera omwe ali ndi ulemu a Alsatia kapena winstub mosakayikira apereka zosankha zingapo zadyayi:

• Gratinée - tchizi wowonda kwambiri,
• Forestière - wokhala ndi bowa wamtchire m'malo mwa nyama yankhumba,
• Munster (Royale) - wokhala ndi tchizi cha Munster (omwe mphamvu zake zowopsa sizingathe kufotokozedwa mwanjira iliyonse),
• Sucrée - maapulo ndi sinamoni,

Pansi pa mtanda ndi msuzi mu nkhaniyi sizisintha.

* Proportions ndi a yisiti, osankhidwa ndi 1 sachet pa 1 kg. ufa.

PS: Dziwani zambiri za mbale zina zomwe zimadziwika kwambiri ndi zakudya za Alsatia, kuchokera pachidziwitso changa chaka chatha.