Ma ndevu agolide motsutsana ndi kapamba

Mankhwala othandizira pancreatic ndi masharubu agolide akhala akugwiritsidwa ntchito kwanthawi yayitali. Anthu amadziwa zamachiritidwe a chomera ichi, kotero, chatengedwa ndipo tsopano chimapezeka pazenera lathu. Mvuvu yamagolide imakhala ndi mayina angapo - ginseng, chimanga, masharubu achi China, venus masharubu, mafungo onunkhira.

Makhalidwe akuluakulu a mbewu

Malo omwe mbewuyo imabadwira ndi nkhalango zonyowa za ku South America. Anabweretsa ku Russia zaka zoposa zana zapitazo ngati zokongoletsera zokongoletsera nyumba za manor, koma patapita nthawi anthu adaphunzira za mphamvu yakuchiritsa ya mbewu iyi. Mvuvu zagolide ndizodzaza ndi mphukira zazitali. Amatha kukula onse mpaka mbali. Masamba a ndevu zagolide ndi amtundu wobiriwira. Zomera zimakonda kutentha, koma sizilekerera dzuwa mwachindunji. M'nyengo yozizira, masharubu agolide amachotsedwa bwino m'malo otentha, popeza mmera umakonda kuzizira.

Home ginseng sichimakonda kusimba, koma mtengowo sawona chifukwa cha maluwa okongola, koma zamankhwala zomwe chomera chimapatsidwa.

Kuphatikizika kwa masharubu agolide kumakhala ndi ascorbic acid, omwe amadziwika kuti vitamini C, tannins, flavonoids, pectin ndi mchere wofunikira m'thupi la munthu.

Chifukwa cha mawonekedwe ake, mbewuyo imagwiritsidwa ntchito osati mankhwala, komanso cosmetology. Pazinthu zambiri ndimafuta oletsa kukalamba amatha kuwoneka pakupanga ndulu ya ndevu zagolide.

Ikani chomera ku matenda ambiri. Mvuvu zagolide zimatha kutulutsa makina, matumbo ndi kupuma. Amathana ndi matenda omwe munthu sangachiritsidwe ndi mankhwala achikhalidwe. Zonsezi ndizotheka chifukwa chakuti chomerachi chimakhala ndi zinthu zina zomwe zimathandizira ntchito ya maselo akupha. Zomwe zimachitika ngati mbewu pamthupi zimathandizira chitetezo chokwanira.

Masharubu agolide amagwiritsidwa ntchito pochiza matenda ambiri, makamaka:

ndi matenda oopsa
mavuto azisangalalo,
zochizira zotupa zam'mimba,
Ngati njira yothetsera matenda ashuga,
mankhwalawa plantar fasciitis,
ndi pathologies a musculoskeletal system,
Ndi matenda amitsempha yamagazi ndi mtima,
kuphatikiza ndi tsoka, chomera chimagwiritsidwa ntchito ngati njira yolimbikitsira tsitsi,
chomera chimagwiritsidwa ntchito ngakhale ku matenda azachipazi - amathandizira kukokoloka kwachiberekero, fibroma, cysts,
mmera umathandiza ndi kuperewera kwa Vitamini,
zochizira matenda a pakhungu, monga matenda a fungus, psoriasis, dermatitis,
zochizira matenda amanjenje,
kunja ndizotheka kuchitira zopsa, mabala, kuluma ndi fistulas,
monga mankhwala a chotupa cha mmero, ndi sinusitis,
ndi kukanika kwa m'mimba thirakiti.

Komanso, mbewu imatha kukhala ndi vuto la painkiller. Tithokoze iye, ntchito ya ziwalo zambiri zamkati - ndulu, kapamba, ndi adrenal cortex - imakhala yofanana. Kugwiritsa ntchito zida zotsutsa chotupa, zimaperekedwa chifukwa cha kutukusira kwa chakudya cham'mimba.

Chinyengo kuyambira masamba a mbewu

Kuti mupange decoction, muyenera kusankha pepala limodzi lalikulu kapena ochepa. Kutalika kwa pepalali kumayenera kukhala pafupifupi masentimita makumi awiri. Mutha kutenga masamba pazomera zomwe zimakhala ndi malo khumi kapena kuposerapo. Masamba okhala ndi utoto wofiirira ndi oyenera kulandira chithandizo. Ndikulimbikitsidwa kuti muthe masamba mu kugwa, pomwe mbewuyo imadzaza ndi michere. Tsamba liyenera kutsukidwa bwino pansi pamadzi, kenako louma ndi kuwaza. Unyinji womwe umayambitsidwa uyenera kuthiridwa ndi madzi otentha (makapu 2,5), ndikuwotcha moto ndi moto. Pamenepo, umadzetsedwa ndi chithupsa ndikuwuphika kwa mphindi zina khumi ndi zisanu. Mukatha kuphika, chotsani mankhwalawo pamoto, chivundikirani ndi bulangeti lotentha ndikusiya kukakamira kwa maola 12. Madziwo utakhazikika, umathiridwa mu mbale yabwino ndikusungidwa mufiriji, ndikuphimba ndi chivindikiro.

Chithandizo cha kapamba ndi mankhwala okonzeka ziyenera kuyamba ndi waukulu. Mlingo wamba umachokera pa 60 mpaka 80 ml. Muyenera kugwiritsa ntchito malonda musanadye, pafupifupi theka la ola, katatu patsiku. Madziwo amawotha pang'ono ndi kumwa. Kuwotcha masharubu golide ndikofunikira pabokosi m'malo mwa microwave.

Mutha kumwa decoction onse omwe ali ndi mawonekedwe a matendawa, komanso ndi cholinga chopewa kupitilirabe.

Kuphika tincture

Ubwino wabwino kwambiri umapezeka osati kokha ndi mankhwala ndi msuzi, komanso ndi tincture kuchokera kumiphukira ya masharubu agolide. Ndiosavuta kukonzekera, koma muyenera kuichita mosamala ndikuyang'ana kuti osati masamba a chomera, koma mphukira zake zimatengedwa ngati zopangira. Zidutswa makumi anai za mphukira zazing'ono zimayenera kutsukidwa ndi kudulidwa bwino m'mbale, momwe zimaphatikizidwira. Simungatenge chidebe chachitsulo kuti pasakhale oxidation, koma zoumba kapena zotengera galasi ndizoyenera.

Mphukira zophwanyika za chomera zimayikiridwa mu mbale ndikutsanulira ndi magalasi anayi amadzi otentha, mwatsopano kuchotsedwa pamoto. Chombocho chiyenera kukhala cholimba ndi chivindikiro ndi wokutidwa. Pambuyo pa tsiku, malonda ake adzazirala ndipo mutha kupitiliza kugwira nawo ntchito. Mwa nthawi imeneyi, tincture amapeza utoto wofiirira. Madzi ozizira amathiridwa ndi lita imodzi ya vodika ndikuyika m'malo amdima kwa milungu iwiri. Munthawi imeneyi, chidebe chikuyenera kugwedezeka kuti mitundu yonse isadafike. Zomwe zili mumtsukowo sizisintha mtundu wake.

Pakatha milungu iwiri, madziwo amasefedwa kudzera mu mawonekedwe okuta kapena kupukuta kuti utuluke mu mpweya wonse. Chifukwa chamadzimadzi chimasindikizidwa ndikusungidwa. Zikatero, malonda amatha kusungidwa kwanthawi yayitali. Tengani tincture m'maphunziro - onjezerani madontho 30 ambiri nthawi, mukuwapaka mu kapu yamadzi. Njira ya mankhwala ndi mankhwalawa ndi masiku khumi. Pambuyo pa mankhwalawa amayenera kuyimitsidwa nthawi yomweyo, ndipo pitilizani. Ngati mukuwonjezera madontho khumi, ndiye kuti mankhwalawa adzakhala miyezi iwiri, pambuyo pake muyenera kupuma kwa mwezi umodzi ndikupitilirabe mankhwala ena. Chithandizo chotere chimakhala chofewa kuposa momwe 30 imatsitsira mankhwala, pomwe pamakhala chiwopsezo chachikulu cha mavuto.

Contraindication

Ngakhale kuti masharubu agolide okhala ndi pancreatitis ndi ofewa komanso opatsa thupi, amakhalabe ndi zotsutsana kuti agwiritse ntchito.

Kumbukirani kuti musanagwiritse ntchito masharubu agolide, ndikofunikira kuti muzidziwa mndandanda wazolakwika musanayambe kumwa mankhwalawo.

Mwa zina zotsutsana, zotsatirazi ziyenera kudziwika:

ndevu zagolide sizikulimbikitsidwa kuchitira ana osaposa zaka 12, chifukwa mankhwalawa angapangitse thupi kugundana,
osavomereza kumwa mankhwalawa kwa amayi panthawi yomwe ali ndi pakati,
Ngati mayi adyetsa mwana, ndiye kuti mankhwalawa ndi masharubu agolide ayeneranso kukhazikitsidwa mpaka tsiku lotsatila, pomwe mwana adzasamutsidwira kumadyedwe osakhalitsa,
ndikotheka kuthandizidwa ndimakonzedwe opangidwa kuchokera ku ginseng yanyumba pokhapokha ngati palibe kuchuluka kwa matenda osiyanasiyana (matenda opatsirana a kutupa, etc.),
chithandizo sichikulimbikitsidwa kwa odwala omwe ali ndi mavuto a chiwindi ndi impso,
osagwiritsa ntchito pomwe thupi latha mphamvu (mutatsata zakudya zokhwima, kulimbikira, etc.),
masharubu agolide a kapamba sayenera kumwa ngati munthu akupatsidwa maantibayotiki.
mutha kugwiritsa ntchito zomwezo ngati munthu wakumana ndi vuto la chithokomiro.
ndikulimbikitsanso kuchedwetsa chithandizo ndi ndevu zagolide kwa iwo omwe akupatsidwa mankhwala a chemotherapy,
ndi tsankho la payekha lamankhwala.

Chithandizo cha masharubu a golide ndi njira yabwino yogonjetsera matendawa osagwiritsa ntchito mankhwala. Njira zina sizikhala ndi phindu labwino ngati mapiritsi, koma zovuta zomwe zimachokera kwa iwo ndizochepa.

Zomera

Masharubu agolide ndi mbewu yosatha, imasiyanitsidwa ndi mphukira zazitali zomwe zikukula m'mbali kapena kumtunda. Masamba amadziwika ndi mtundu wobiriwira wobiriwira, wamkulu. Tchire ndi thermophilic, koma sililekerera kuwala koyimira dzuwa. M'nyengo yozizira, mmera uyenera kutsukidwa pamalo otentha, chifukwa umawonda kwambiri kutentha kochepa ndipo umatha kufa.

Maluwa ndi osowa kwambiri, koma masharubu agolide samayamikiridwa osati kukongola kwake, koma mawonekedwe apadera amachiritso. Kuphatikizika kwa masamba ndi kulemera mwachilendo, kumakhala ndi vitamini C, tannins, pectins, flavonoids ndi mchere.

Nyumba yosungiramo zinthu zamtunduwu yofunika idatsimikiza kugwiritsidwa ntchito kwa maluwa osati mankhwala, komanso cosmetology. Amayi ayenera kudziwa kuti opanga nthawi zambiri amawonjezera ndulu za ndevu zagolide kumaso a zonunkhira ndi mitundu yonse ya mafuta odana ndi ukalamba.

Ginseng yakunyumba imathandizira kuthana ndi matenda ambiri, imayambitsa dongosolo labwinobwino lamthupi:

Zomera zimatha kuthana ndi ma pathologies omwe ndizovuta kwambiri kuthana ndi mankhwala. Zonsezi zimatheka chifukwa cha kupezeka kwa zinthu zina zomwe zimathandizira kwambiri zochitika zama cell omwe amadziwika kuti akupha. Duwa limathandizira kulimbitsa chitetezo cha mthupi.

Komanso, masharubu agolide amathandiza kulimbana ndi matenda oopsa, kuwonongeka kwa minofu ya mtima, mitsempha yamagazi, kugwira ntchito yotupa m'magawo am'mimba, komanso kulimbana ndi matenda osokoneza bongo a mtundu woyamba ndi wachiwiri.

Masamba a duwa amatha kuthana ndi mavuto am'mimba, minyewa yam'mimba, zotupa za pakhungu, dongosolo lamanjenje, kutentha, mabala, mafinya ndi fistulas. Muyenera kudziwa kuti zabwino za chitsamba zimathandizira kuti zichotse:

Mutha kugwiritsa ntchito masharubu agolide kuti muchepetse kupweteka, kusintha ndulu ya ndulu, adrenal cortex ndi kapamba.

Chifukwa cha mphamvu zake zotsutsa-zotupa, mmera umathandizira kuchiritsa pancreatitis yayikulu komanso pachimake.

Momwe mungagwiritsire ntchito pancreatitis

Chithandizo cha pancreatitis ndi masharubu agolide chakhala njira yothandiza yochotsera zotupa ndi njira zoperewera. Njira zophikira zomwe zingagwiritsidwe ntchito ngati mankhwala zitha kuloledwa kunyumba, kugwiritsa ntchito mankhwalawa limodzi ndi mankhwala, zimapereka matendawa.

Chinyengo cha masamba

Kuti mukonze msuzi, muyenera kutenga tsamba la chomera, liyenera kukhala lalitali masentimita 20. Mkhalidwe wofunikira: kutenga masamba kuchokera kumathengo omwe ali ndi malo ophatikiza 10, duwa ili ndi zinthu zofunika kwambiri. Mwabwino, masamba ofiirira amatengedwa.

Masamba omwe amatengedwa mu yophukira, pomwe masharubu agolide akadzazidwa ndi zinthu zofunikira, amabweretsa phindu lalikulu. Zitsulo zimatsukidwa pansi pamadzi otentha, owuma, ophwanyika. Unyolo womalizidwa uyenera kuthiridwa ndi madzi otentha (500 ml), ndikuwotha pamoto wochepa kwa mphindi 15-20.

Msuzi umachotsedwa pamoto, wokutidwa bulangeti lotentha kapena umathiridwa mu thermos, pomwe umasiyidwa kuti uwiritse maola 12. Madziwo atakhazikika kwathunthu, amawathira mu mbale iliyonse yabwino ndikusungidwa pamalo abwino, onetsetsani kuti mwaphimba ndi chivindikiro.

Chithandizo cha kapamba ndi ndevu zagolide:

yambani ndi milingo yaying'ono, pafupifupi 60-80 ml aledzera nthawi,
gwiritsani ntchito mankhwala omwe ali pamimba yopanda kanthu,
ngati kuli kotheka, madziwo amayamba kuwotchera osambira.

Payenera kukhala atatu Mlingo patsiku. Kumwa chilinganizo cha masharubu golide amaloledwa gawo loyipa ndi cholinga chopewa kuyambiranso, koma osachulukana.

Malinga ndi ndemanga, kukwera kwakukulu kwa mankhwalawa chifukwa cha matenda a kapamba chifukwa cha kugwiritsidwa ntchito kwa kulowetsedwa kwa mbewu ya golide masharubu. Kukonzekera chida ndichosavuta, koma muyenera kudziwa zinsinsi zina, popanda zomwe mungapeze.

Pa tincture, tengani achinyamata mphukira zamkati wamaluwa, kuchapa, kudula, kuyikamo chidebe chomwe akuyenera kuthiriridwa. Mbale zimayenera kukhala zagalasi kapena zopanda mutu, polumikizana ndi chitsulo, makutidwe ndi okosijeni amapezeka, masharubu agolide a kapamba amataya katundu wake.

Zinthu zoponderezedwazo zimawonjezeredwa ndi mbale, zimathiridwa ndi madzi otentha, chidebe chomwe chili ndi izi:

zolimba zolimba
wokutidwa bulangeti
siyani kukakamira.

Pambuyo pa tsiku, chinthucho chimakhala mtundu wakuda wofiirira, kuwonjezera pa lita imodzi ya zakumwa zamankhwala kapena vodika yapamwamba, chilolereni kuti chizimba m'malo amdima kwa masiku 14. Nthawi zina amalimbikitsidwa kuti agwedezeke kapangidwe kake, izi zimapewa kuwoneka ngati matope.

Pakadutsa masabata awiri, madziwo amasefedwa, mpweya woterewu umachotsedwa, umathiridwa mu kapu yamagalasi ndikusiyidwa mufiriji. Pamalo ozizira, tincture ukhoza kusungidwa kwanthawi yayitali.

Mutha kumwa mankhwalawa, nthawi imodzi osagwiritsa ntchito madontho 30, omwe kale amakhala ndi madzi ofunda. Pafupipafupi, zimatenga masiku 10 kuti alandire, ndiye kuti mupumule ndikuyambiranso chithandizo ndikuchiritsa kwamadzi.

Palinso mtundu wina wa chithandizo, samamwa madontho 30, koma 10 aliyense. Apa, mankhwalawa atha kukhala miyezi iwiri, koma zotsatira zake mthupi zimakhala zochepa. Tincture amagwira bwino ntchito cholecystitis ndi zotupa zofanana.

Kuphatikiza apo, sizimapweteka kugwiritsa ntchito mafuta a mkungudza chifukwa cha kapamba, nati imathandizanso bwino kuthetseratu zizindikiro za matendawa.

N`zotheka zoyipa zimachitikira ndi contraindication

Chithandizo cha pancreatitis ndi othandizira kutengera zipatso za masharubu golide zimachitika modekha komanso mosamala, koma pali zotsutsana zomveka zogwiritsidwa ntchito ndi wothandizira. Muyenera kudziwa kuti musanagwiritse ntchito mankhwala osokoneza bongo komanso mafinya, sizingawapweteke kuonana ndi dokotala, kuti mudziwe mndandanda wazovuta za thupi.

Mwa zina zoyipa zazikulu ziyenera kuwonetsedwa zaka za ana, makamaka mpaka zaka 12, popeza pali chiopsezo cha kugwidwa kwambiri. Chifukwa chake ndizowopsa kugwiritsa ntchito ndevu zagolide Nthawi yobereka mwana, yoyamwitsa. Zinthu za mmera zimatha kulowa mkaka wa m'mawere, thupi la mwana lingathe kuwayankha.

Kuthana ndi kapamba ndimankhwala omwe anakonzedwa kunyumba, ndizotheka pokhapokha osachulukitsa matendawa akakhala kuti akukhululukirana.

kusokoneza chiwindi,
matenda a impso
kutopa kwa thupi (pambuyo poti tisokonezeke, kutengeka).

Indoor ginseng amaletsedwa kwa odwala omwe amapezeka ndi mankhwala othandizira, mankhwala a chemotherapy, ndipo ali ndi mbiri ya matenda a chithokomiro. Mwachilengedwe, mbewuyo imatsutsana pokhapokha ngati payekha pamakhala ndevu zagolide.

Monga mukuwonera, chithandizo ndi masharubu agolide ndi njira yabwino yogonjetsera matendawa osagwiritsa ntchito mankhwala. Maphikidwe a folks omwe ali ndi njira yoyenera yopita ku bizinesi imatha kupereka zotsatira zabwino popanda kukhudza chiwindi ndi mucous membrane a ziwalo zam'mimba.

Mphamvu zakuchiritsa zam masharubu agolide zakambidwa mu kanema munkhaniyi.

Zizindikiro za matendawa

Zizindikiro za kapangidwe kake kapamba ndizofanana ndi chizindikiro cha poizoni, chifukwa kuwonongeka kwa minyewa kumayambitsa kuledzera kwamthupi, zomwe ndi zomwe:

Pewani ululu kumanzere kapena kumanzere kwa hypochondrium kapena lamba, ngati zotupa zonse zakhudzidwa.
Kulimbikira kosalekeza, kusanza kwamphamvu, mapokoso, kupindika pafupipafupi ndi pakamwa pouma.
Khungu labala, mpaka imvi. Malo amtundu wa buluu amatha kuwoneka mu hypochondrium, pamimba, ndi m'mitsempha, yokhala ngati mawonekedwe a mabo, chifukwa cha magazi omwe amalowa m'mimba.
Thupi, kuthamanga kapena kuthamanga kwa magazi, kufupika, kutulutsa thukuta.
Pafupipafupi ndi thonje kapena chimbudzi, kuuma kwam'mimba kapena kutulutsa.
Pali zizindikiro za jaundice chifukwa cha kutulutsidwa kwa ndulu chifukwa cha kupendekera kwa ndulu ya bile.

Pa zomwe tafotokozazi, simungazengereze kuyimba ambulansi.

Ndikofunikira kuzindikira kusiyanitsa kwa kapamba ndi pachimake. Popeza amadziwika ndi kupweteka komweko mu hypochondrium, amatha kusiyanitsidwa ndi mphamvu ya kuukira komanso kukula kwa ululu. Mu matenda osakhazikika, zizindikiro zotsatirazi zimawonekera:

Kusowa kwapafupipafupi, makamaka pokhudzana ndi zakudya zamafuta. Ngati nthendayo imayendera limodzi ndi matenda ashuga, vutolo ndi chimodzimodzi.
Kuphatikiza kowonetsera zingapo: kusanja, kutulutsa, kutulutsa, lilime louma, kuwonda.

Pancreatitis imatha kuphimbidwa ndi matenda ena am'mimba, chifukwa chake katswiri ayenera kudziwa.

Ndikofunika kukumbukira kuti kuyamba kwa chithandizo kwakanthawi kumatanthauza kuchira msanga. Kuphatikiza pa chithandizo chachikulu, chithandizo cha wowerengeka chomwe chingachepetse zizindikiro ndikuthandizira kuchira ndizothandiza.

Chithandizo cha Propolis

Chithandizo cha anthu pachithandizo cha kapamba amati kugwiritsa ntchito zakudya zotere - chakudya chambiri, khungwa, ndimu, kefir, kaloti, mbatata, ndi zina zotere. Ndemanga kuti ngati kukonzekera koyenera, mutha kupewa kukokomeza.

Madzi a mbatata ndi kaloti amapereka analgesic kwenikweni, ali antispasmodic komanso kusinthika katundu. Pokonzekera, ma tubers akuluakulu angapo ndi kaloti 2-3 amatengedwa. "Maso a mbatata" ayenera kudulidwa kuchokera mbatata.

Pitani masamba omwe ali ndi msuzi ndi zipatso. Kutulutsa kumakhala pafupifupi 200 ml ya chakumwa. Mkuluyu amatengedwa kamodzi patsiku mphindi 30 asanadye. Kutalika kwa chithandizo ndi sabata limodzi.

Chinsinsi cha Buckwheat:

Pogaya supuni imodzi ya grits ndi chopukusira cha khofi, kutsanulira 200 ml ya kefir mafuta ochepa.
Zisiyeni usiku wonse.
M'mawa, khalani ndi theka m'mawa, idyani theka lodyera.

Njira imeneyi imathandizira kugwira ntchito kwa ziwalo zamkati, chifukwa ndikuyeretsa kwam'mimba konse. Odwala adziwa kuti kusintha kwakukulu paumoyo kumawonedwa patsiku la 5 la mankhwala.

Ma Cranberries amagwiritsidwa ntchito kukonza kapamba. Zipatso zimatha kukhala zatsopano, zouma kapena zachisanu. Pamaziko awo, zakudya, zakudya, ndi zakumwa za zipatso zakonzedwa. Mutha kudya monga choncho ndi shuga. Njira yotsatirayi sioyenera kuthandizira odwala matenda ashuga.

Kuphatikizidwa kwa zipatso za acidic kumaphatikizapo ursolic acid, yomwe imalimbikitsa machiritso a zilonda ndikuthandizira njira yotupa. Kuphatikiza apo, ma cranberries amawonjezera katulutsidwe ka madzi am'mimba, omwe amathandizira kupanga mapangidwe a michere yam'mimba ndi mahomoni apancreatic.

Ndemanga zambiri zokhudzana ndi mankhwala a mandimu. Komabe, palibe malingaliro ochepa omwe ali motsutsana ndi njirayi. Funso ndilotsutsana. Ena amati citric acid imathandizira kupanga michere ya m'mimba, yomwe imakulitsa chithunzi cha matenda. Ena amati ndimu ingathandize kuti matendawa azigwira bwino ntchito.

Chinsinsi cha mankhwala a mandimu:

Dulani chipatsocho m'magawo angapo, chotsani mbewu zonse.
Pindani mu chopukusira nyama ndi 2 cloves wa adyo.
Pogaya pang'ono parsley ndi katsabola, kuwonjezera pa osakaniza.
Kuumirira mankhwala kwa masiku 14, nthawi zina gwedezani.

Tengani mankhwala kunyumba katatu patsiku mphindi 30 asanadye. Mlingo - 50 ml.

Dandelion imadzazidwa ndi zida zofunikira, imakhala ndi zotsatira zabwino osati pa kapamba, komanso thupi lonse. Ili ndi mavitamini ambiri, potaziyamu, mchere, zinthu zina, inulin, calcium ndi zinthu zina.

Zomera zimathandizira chitetezo chamthupi, zimakhala ndi katundu wopatsa, zimakonza njira za metabolic mthupi. Kuti akonze mankhwalawa, 50 g ya muzu wosweka wa mbewu umathiridwa mu 300 ml ya madzi otentha, wowumirizidwa kwa maola awiri.

Bukuli liyenera kugawidwa m'magawo atatu ofanana. Tengani nthawi yomweyo musanadye. Njira yamankhwala imasiyanasiyana kuyambira masiku 21 mpaka 28. Chinsinsi ichi chitha kugwiritsidwa ntchito ngati wodwala akudwala matenda ashuga, chifukwa chida chimathandizira kuti magazi azikhala ndi shuga.

A decoction ochokera ku birch masamba amasintha ma ndulu a bile, amathandizira chinsinsi cha kapamba, ndikuchepetsa ululu. 10 g yaiwisi amatengedwa pa 250 ml ya madzi, opangidwa kwa theka la ola. Tengani 4 pa tsiku, 60-70 ml.
Mankhwala a chamomile amathandizira kuchotsa njira ndi zotupa. Onjezerani supuni ya kaphatikizidwe ndi kapu yamadzi. Brew kwa mphindi 15. Tengani mawonekedwe ofunda, kumwa pang'ono. Mlingo watsiku ndi tsiku osapitirira 700 ml.

Chithandizo cha kutupa kwa kapamba zimaphatikizira njira yophatikizika. Kuti mukwaniritse zotsatira, ndikofunikira kutsatira zakudya zoyenera, kugwiritsa ntchito wowerengeka azitsamba m'maphunziro, kumwa mankhwala omwe adokotala adapereka. Kuphatikiza uku kumakupatsani mwayi wokwanira kuchotsera matendawa, komwe kumalepheretsa kuyambiranso komanso zovuta za pachimake pancreatitis.

Momwe mungachitire pancreatitis ndi wowerengeka azitsamba akufotokozedwa mu kanema munkhaniyi.

Pakati pazinthu zonse zamitundu mitundu zomwe zimagwira, pali ma flavonoids mu Golden masharubu. Chifukwa cha iwo, mbewuyi ili ndi zinthu zingapo zofunika kuchiza matenda a kapamba. Mu nthawi yovuta kwambiri, masharubu agolide amachepetsa ululu, amachepetsa kutupa.

Komanso, zinthu zomwe zili momwemo zimalepheretsa microflora ya pathogenic. Zonsezi zimakongoletsa kapamba.

Kuti muthane ndi pancreatitis ndi masharubu agolide, muyenera kulowetsedwa kwa masamba ake. Popanga, masamba ophwanyika amasenda ndi madzi otentha ndipo amawalimbikitsa mu thermos kwa tsiku limodzi. Kenako kulowetsaku kuyenera kusefedwa, ndikuthira mu chidebe kapena zenera.

Chithandizo cha kapamba ndi chomera cha pancreatic

Krythea ndi mtundu wapadera, wosowa kwambiri wa mbewa zomwe zimamera pamitengo yamitengo ina: mtengo, paini, birch, popula, beech.

Krytheu wa Amur, yemwe kwawo ndi madera a Far East: Khabarovsk Territory ndi Amur Region. Mtunduwu walembedwa mu Buku Lofiyira.

Krytheu Omnidirectional - uyu ndi nthumwi yazomera zam'mlengalenga. Amakula ku Caucasus, Balkan Peninsula, ku Krasnodar Territory ndi Turkey.

Ndizovuta kwambiri kukumana ndi Krythea kuthengo, adalembedwa mu Red Red Book ngati chomera chosowa kwambiri.

Nthawi zambiri azitsamba amalimbikitsa kugwiritsa ntchito zitsamba kuthana ndi matenda osiyanasiyana. Chifukwa chake, zikuwatsimikiziridwa kuti mtengo wamtengo wapatali wa ma ndevu amachiritsa:

Matenda ogwirizana, matenda a mtima, magazi ndi mtima, dermatitis, fungus, psoriasis, matenda amitsempha, mtundu wa 2 matenda a shuga, matenda opuma, matenda a m'mimba, kusagwira bwino ntchito kwam'mimba.

Propolis nthawi zambiri amagwiritsidwa ntchito pochiza matenda a kapamba. Imatha kukhazikitsa dongosolo logaya chakudya, ndipo imathandizira kuti bile limapukutidwa kuchokera m'thupi. Propolis imawononga tizilombo tating'onoting'ono, komanso imakankhira maselo a m'magazi.

Pancreatitis imachiritsidwa pogwiritsa ntchito phula mu mawonekedwe ake oyera. Ndi bwino kumwa tsiku lililonse, pakati pa chakudya.

Chidutswa cha phula, chomwe chimalemera osaposa magalamu atatu, chimatafuna kwa nthawi yayitali komanso mosamala, kenako nkudya. Pambuyo kumeza, phula limalowa m'mphepete, kenako m'mimba, ndipo limakhudza mwachindunji kapamba.

Mutatha kudya phula, chakudya chomwe chimatengedwa muyezo wotsatira chimagwidwa bwino ndi m'mimba, ndipo njira yolondola ya kupopera imachitika.

Pancreatitis imatha kuthandizidwa osati ndi zitsamba zokha, komanso mbatata. Madzi a masamba awa, mbatata yofiira, yomwe imatengedwa maola angapo musanadye m'mawa ndi madzulo, imapereka zotsatira zabwino pancreatitis. Mukamwa madzi a mbatata, muyenera kumwa kapu yatsopano ya kefir.

Kuti akonze msuzi, mbatata zimatsukidwa ndi burashi. Khotilo silichotsedwa kwa iwo, ndipo msuziwo umapangidwa nthawi yomweyo musanagwiritse ntchito. Mankhwalawa amathandizidwa kwa masiku 15, ndiye kuti mupumule nthawi yomweyo, motero bwerezani maphunziro 4.

Ngati mumangomwa madzi osaphika nthawi zonse osadumpha chakudya, ndiye kuti ululuwo udzachepa, malaya, kutentha kwa mtima kumachoka ndipo nseru imasiya kuwonekera. Ngati kukoma kwa mbatata sikukufuna kwanu, ndiye kuti mutha kuwonjezera supuni ya uchi. Ndi chida ichi, ndi bwino kuyamba kuthandizidwa kumayambiriro kwa nthawi yophukira, nthawi zambiri ayodini, calcium, magnesium ndi zinthu zina zofunikira mthupi zimaphatikizidwa ndi mbatata.

Njira yothandiza kwambiri yothandizira matenda a kapamba ndi oats. Mphamvu za chida ichi zimathandizira kuchepetsa kupanga kwa ma enzyme omwe amawononga kapamba. Mafuta amachepetsa kutupa. Pali maphikidwe angapo a mankhwala achikhalidwe, omwe amaphatikizapo kugwiritsa ntchito oats mankhwalawa pancreatitis:

Njereyo imawuma ndikuswedwa kuti ipeze ufa. Supuni ya ufa wotere umathiridwa mu kapu yamadzi otentha, kenako osakaniza amawotezedwa kwa mphindi zina 30, pogwiritsa ntchito madzi osamba pamenepa. Chidacho chikayamba kutentha, chidakhwa pamimba yopanda kanthu. Mankhwala omwe mumalandira ngati mankhwala sayenera kupitilira milungu iwiri. Chida choterechi chimathandizanso kupewa kuteteza matenda.

Buckwheat ndi njira ina yabwino kwambiri wowerengeka yothetsera matenda a kapamba. Galasi la phala liyenera kutsukidwa bwino ndikudzazidwa ndi theka la lita la kefir usiku.

M'mawa, osakaniza adagawika pakati. Ochiritsa amalimbikitsa kudya gawo limodzi pakudya m'mawa, ndipo enawo awiri asanagone.

Pitilizani mankhwalawa kwa masiku khumi. Ndiye kupumula kwa masiku khumi kumafunika, ndipo maphunzirowo amabwerezedwa.

Chida chofunikira kwambiri, malinga ndi ochiritsa wowerengeka, ndi msuzi wa mbatata wa kapamba. Imakhala ndi anti-yotupa, machiritso a bala ndi antispasmodic, chifukwa chake imaloledwa kutenga ngakhale pakukula.

Madzi okonzekera kumene (100-200 ml) ayenera kuledzera maola awiri musanadye, ndipo mutatha mphindi 5, imwani kapu ya kefir. Njira ya mankhwalawa ndi milungu iwiri, ndiye kupumula kwa masiku khumi komanso masabata awiri a chithandizo.

Momwe mungagwiritsire ntchito masharubu agolide a kapamba

Moyo wamakono sukulola ambiri a ife kupuma mokwanira komanso kudya moyenera. M'malo mopsinjika timasinthana ndi zakudya zopanda thanzi, kudya kwambiri, kulakalaka zizolowezi zoipa.

Kulingalira koteroko kwa thupi lanu nthawi zambiri kumabweretsa zosokoneza mu endocrine system. Nthawi zambiri, kuphwanya koteroko kumadziwonetsera mu kulakwitsa kwa kapamba m'njira yotupa, yomwe ili ndi dzina lachipatala pancreatitis.

Chinyengo cha masamba

Kuti mukonze msuzi, muyenera kutenga tsamba la chomera, liyenera kukhala lalitali masentimita 20. Mkhalidwe wofunikira: kutenga masamba kuchokera kumathengo omwe ali ndi malo ophatikiza 10, duwa ili ndi zinthu zofunika kwambiri. Mwabwino, masamba ofiirira amatengedwa.

Chithandizo cha kapamba ndi ndevu zagolide:

yambani ndi milingo yaying'ono, pafupifupi 60-80 ml aledzera nthawi,
gwiritsani ntchito mankhwala omwe ali pamimba yopanda kanthu,
ngati kuli kotheka, madziwo amayamba kuwotchera osambira.

Payenera kukhala atatu Mlingo patsiku. Kumwa chilinganizo cha masharubu golide amaloledwa gawo loyipa ndi cholinga chopewa kuyambiranso, koma osachulukana.

Pa tincture, tengani achinyamata mphukira zamkati wamaluwa, kuchapa, kudula, kuyikamo chidebe chomwe akuyenera kuthiriridwa. Mbale zimayenera kukhala zagalasi kapena zopanda mutu, polumikizana ndi chitsulo, makutidwe ndi okosijeni amapezeka, masharubu agolide a kapamba amataya katundu wake.

Zinthu zoponderezedwazo zimawonjezeredwa ndi mbale, zimathiridwa ndi madzi otentha, chidebe chomwe chili ndi izi:

zolimba zolimba
wokutidwa bulangeti
siyani kukakamira.

Malipiro azitsamba

Zochizira njira zotupa m'matumba, zida zosiyanasiyana zamankhwala zimagwiritsidwa ntchito - muzu, masamba, zimayambira, etc. Pali maphikidwe ambiri abwino, tikulimbikitsidwa kuti mudzidziwe ndi contraindication ku zitsamba musanagwiritse ntchito.

Kuchokera pamlomo wapansipu wagolide kuti mubwezeretse ntchito ya pancreatic, mutha kukonzekera decoction kapena kulowetsedwa.

Kuchiritsa kapamba, ndikofunikira kugwiritsa ntchito bwino mankhwala azikhalidwe. Kuti muchite izi, muyenera kudziwa malamulo okonzekera azitsamba.

Zitsamba ziyenera kudulidwa ndikusakanizidwa musanaphike. Makungwa a mbewu okhala ndi maluwa sayenera kuphatikizidwa pamodzi, zosakaniza zonse ziyenera kukhala za osalimba.

Komanso, zopangira zopaka mafuta siziphatikizika ndi mbewu zomwe zimanunkhira kwambiri.

Ndalama ya amonke ndizothandiza, zomwe zimaphatikizapo:

sage
elecampane
Wort wa St.
chamomile
calendula
chowawa chawawa
akavalo
sinamoni.

Tiyi wa zitsamba izi:

kumaonjezera chinsinsi cha ziwalo zam'mimba,
ali ndi bactericidal, analgesic komanso anti-yotupa,
zimathandizira kulimbitsa thupi kwathunthu komanso kuchiritsa kuwonongeka kwamakina ziwalo zamkati,
imathandizira kuledzera,
ndi kuvomereza pafupipafupi kumachepetsa njira zotupa.

Njira kukonzekera: kutsanulira supuni 1 ya chikho ndi kapu ya madzi owiritsa, brew kwa mphindi 20, ndiye kumwa atatu atatu. Njira imodzi yochizira imatha pafupifupi miyezi itatu.

Popeza chomwe chimayambitsa matendawa chimatha kukhala matenda osafunikira, muyenera kuchotsa pazomwe zimayambitsa. Izi zikuthandizira kusonkhetsa, komwe kumathandizira kutukuka ndikuwongolera ntchito zachinsinsi, komanso kusunthika kwa kachitidwe ka biliary. Lili ndi:

zitsamba za celandine
knotty
Wort wa St.
utoto wamitundu itatu,
chipatso cha anise
kusala kwa chimanga
dandelion muzu mankhwala.

Izi kulowetsedwa mankhwala aledzera ofunda, katatu patsiku, kapu, mphindi 30 asanadye.

Akatswiri amalangizidwa kuchitira pancreatitis ndi zitsamba munthawi yachikhululukiro.

Kulowetsedwa kwa kapamba a phytotherapist Glebov

Kukonzekera kulowetsedwa, muyenera mapesi ndi masamba a chachifundo zamankhwala, muzu wa burdock ndi maluwa a calendula (magawo atatu aliwonse), komanso maluwa oyambira, mizu ya dandelion ndi udzu wa burlap (magawo awiri aliwonse).

Zomera zakonzedwa ziyenera zouma, pansi ndi kusakaniza bwino. Kenako 2 tbsp. zopereka zosonkhetsa ziyenera kudzazidwa ndi madzi otentha (500 ml) ndikuzikakamiza mu thermos kwa maola asanu.

Kenako kulowetsaku kuyenera kutsitsidwa, kutsitsidwa ndi kusungidwa m'malo ozizira, kuwotha musanagwiritse ntchito. Imwani mankhwalawa katatu patsiku mphindi makumi atatu musanadye, ndipo nthawi yachinayi - asanagone, kugona kale.

Chithandizo cha pancreatitis ndi zitsamba ziyenera kuchitika kusanachitike kupweteka ndi masiku ena 7 ophatikizira zotsatira. Ndiye kupuma kwa sabata limodzi kumafunikira, ndipo maphunzirowo amabwerezedwa.

Kututa Kwazitsamba a Paul Bragg

Kuti mukonzekere, muyenera chowawa chowawa, muzu wa burdock, muzu wa elecampane, maluwa a calendula, mankhwala a chamomile, St.

Zida zonse zimaphwanyidwa ndikuuma zonse. Kenako 2 tbsp. zosakaniza kusonkha kutsanulira 250 ml ya madzi otentha, kutentha pa chivundikiro chotsekedwa mu madzi osamba kwa theka la ora ndi mphindi 10 ndikuumiriza, kenako fungani ndikubweretsa 250 ml ndi madzi owiritsa.

Tengani mankhwala azitsamba katatu patsiku, theka kapu ya theka la ola musanadye.

Chithandizo cha kapamba ndi ndevu zagolide

Masharubu agolide a kapamba amalimbikitsidwa kuti azigwiritsa ntchito osati ochiritsa, komanso gastroenterologists.

Kuti mukonze msuzi, muyenera kukhala ndi pepala limodzi 25 cm, kapena mapepala awiri a 15 cm aliyense. Iwo ayenera kuphwanyidwa ndikuthira madzi 0,7 l. Kenako, kwa kotala la ora, chinthucho chimayikidwa pamoto wakachete, kenako ndikuwukhira tsiku limodzi pamalo otentha. Tengani 25 ml ya msuzi wofunda panthawi yachikhululukiro cha matendawa.

Zizindikiro ndi zoletsa kugwiritsa ntchito masharubu agolide

Mukapanga matenda a kapamba, musataye mtima. Inde, matendawa ndivuto lalikulu ndipo amafunikira chithandizo mosamalitsa, kutsatira njira ya tsiku ndi tsiku, zakudya zoyenera. Zizindikiro zambiri, kuphatikizapo kutupa ndi kudziwononga kwa kapamba, zimatha kuthetsedwa ndi ginseng chipinda.

Chomera chimathandizira kubwezeretsa kagayidwe koyenera mthupi, kamene nthawi zambiri kamayambitsa matenda a pancreatitis. Ndikofunika kukumbukira kuti masharubu agolide a kapamba amatha kungowonjezera chithandizo chachikulu.

Thanzi la Pancreatitis

Ndi matenda otere, ndikofunikira kutsatira njira zoyambira za zakudya zoyenera. Idyani tsiku lonse muzikhala magawo ang'onoang'ono, koma nthawi zambiri, mpaka kasanu ndi kamodzi patsiku. Malo akuluakulu pachakudyacho amayenera kukhala ndi zakudya ndi zakudya zomwe sizisangalatsa katulutsidwe, koma zimatengeka mosavuta ndi thupi. Chakudyacho chiyenera kukhala chamagulu, mavitamini komanso michere yambiri.

Zakudya za munthu yemwe akudwala kapamba sangaphatikizepo zakudya zamafuta, zakudya yokazinga, marinade, mowa komanso msuzi wamphamvu. Pazakudya zomwe zimakhala ndi chakudya chamagulu ambiri, timalimbikitsidwa kudya zakudya za ufa ndi phala. Mutha kubala zipatso, uchi ndi mbatata. Pazinthu zama protein, nsomba ndi nyama zopanda mafuta ndizoyenera. Kuchokera pamankhwala, mungathe batala yaying'ono.

Ndikofunika kuti mankhwalawa a kapamba, wodwalayo alandire mavitamini ambiri komanso mapuloteni momwe angathere ndi chakudya. 120 magalamu a mapuloteni amatha kudyedwa patsiku, ambiri mwa iwo omwe ayenera kuti ndi ochokera ku nyama. Zakudya zamagulu m'zakudya za tsiku ndi tsiku ziyenera kukhala zochuluka za magalamu 350, ndipo mafuta - 80 magalamu. Shuga amatha kudya mpaka magalamu 40.

Pali mndandanda wazinthu zomwe sizimachotsedwa kwathunthu kuzakudya za munthu yemwe ali ndi kapamba:

kusuta
chakudya zamzitini
khofi
zipatso ndi masamba,
zakudya zokazinga
buledi wakuda
mkaka wamafuta ambiri ndi tchizi chanyumba,
kuphika,
Confectionery
mowa
zokometsera
zonunkhira
zakumwa zabwino.

Madzi ochepa amatha kumwa mowa wa alkali, koma sayenera kukhala wokhazikika kapena ozizira. Porridge iyenera kuwiritsa m'madzi okha, ndipo ma broth olemera, bowa ndi ma pickles osiyanasiyana ayenera kutayidwa. Ndi kapamba, simungadye nthangala, anyezi, radara, kabichi ndi adyo.

Zakudya za odwala ndi kapamba zimapereka malamulo awa:

kudya mpaka katatu pa tsiku, ndikupumira pang'ono,
Zakudya ziyenera kumwedwa m'magawo ang'onoang'ono, osalemera magalamu 250,
lekani zizolowezi zoyipa,
ukachulukitsa, chakudya chitha kuchotsedwa ndi kuphwanyidwa,
Idyani zakudya zomanga thupi kwambiri,
Imwani madzi ambiri, mpaka malita awiri patsiku,
nthawi zina amasala kudya, koma osapitilira masiku awiri komanso pakulimbikitsidwa ndi dokotala.

Valery Mityaev, wazaka 33, Pushkin.

"Ndidachiritsa kapamba ndimankhwala amchikhalidwe, koma nditasintha pang'ono, matendawo adabweranso, ndipo ndidayamba chithandizo chokwanira ndi zitsamba, phula ndi msuzi wa mbatata. Pambuyo pa miyezi isanu ndi umodzi ya "chithandizo" chanyumba changa, kupweteka kwa pancreatic sikuwoneka kangapo, koma patatha chaka ndidakhala ngati munthu wathanzi. Ndikulimbikitsa aliyense kuti azithandizidwa pogwiritsa ntchito njira zina. ”

“Ndimaphatikiza mankhwala ena ndimankhwala ena wamba. Kwa theka la chaka tsopano ndakhala ndikudya mafuta a oatmeal pafupifupi tsiku lililonse, nthawi ndi nthawi ndimamwa tiyi wa choleretic ku celandine, anise, wort wa St. John, chimanga, dandelion ndi violet. Ndinagula zonsezi phytoaptek. Ndimamva bwino. "

Chithandizo cha ndevu zagolide za kapamba ndi kapamba

Anthu adaphunzira kuchiritsa pancreatitis ndi masharubu agolide kwa nthawi yayitali, mbewuyo imabedwa ndipo imakula pazenera lililonse m'nyumba iliyonse. Mutha kupeza mayina ena amaluwa amkati, mwachitsanzo, ginseng yakunyumba, kununkhira kwa callisia kapena masharubu aku China.

Komwe mbewuyo idabadwira ku South America, m'mitundu yathu momwe zidawonekera zaka zana zapitazo. Poyamba, idagwiritsidwa ntchito ngati chomera chokongoletsera, kuphunzira za mphamvu zakuchiritsa, duwa lamkati lidayamba kugwiritsidwa ntchito ngati mankhwala.

Pogwiritsa ntchito chomera, muyenera kusiya kugwiritsa ntchito zakumwa zoledzeretsa, mafuta, zakumwa zozizilitsa kukhosi, muffin watsopano ndi confectionery. Komabe muyenera kuchepetsa mchere, shuga ndi masamba okhuthala. Zokonda zimaperekedwa kwa maapulo, beets, kaloti, kabichi. Batala ndi mafuta ena a nyama amasinthidwa ndi walnuts, nsomba ndi amondi.

Zothandiza pazomera

Ma masharubu a golide ali ndi mayina angapo, amodzi omwe amawonetsa bwino momwe amakhalira mankhwala ena amkati - ginseng yakunyumba.

Ma ndevu amtundu wamtundu wa golide amatha kusintha machitidwe ake, kupukusa, komanso kupuma kwa munthu. Kuphatikiza pa odana ndi kutupa ndi antibacterial, mbewuyo imatha kuwonekera kwambiri.

Tikuthokoza, odwala omwe ali ndi pancreatitis amachotsa zisonyezo zosasangalatsa ngati izi:

kupweteka komwe kumafooketsa
kufooka wamba, kutopa,
kudzimbidwa, kusowa kudya,
kumverera mseru nthawi zonse, kusanza.

Katundu wa ginseng (golide wamlomo wam'magazi) amathandiza kulimbana ndi matendawa nthawi iliyonse - ngati matenda amangokhala, pomwe njira yotupa imayambika, kapena pakachira.

Komanso, mbewuyo imagwiritsidwa ntchito bwino pancreatitis yayitali.

Njira zina zochiritsira kapamba ndi masharubu agolide zimangoletsa zotupa zokha, komanso kuthana ndi poizoni wambiri, yemwe nthawi zambiri salola kuti mankhwala athandizire kuthetsa kutupa.

Zomwe zipangizo zopangira ndi zoyenera

Zochizira kapamba, ndibwino kugwiritsa ntchito mbewu zam'nyumba. Masamba okhala ndi zovala zofiirira ayenera kudulidwa - ali ndi zofunikira kwambiri. Kuphatikizika kwa tsamba lotere la masharubu agolide kuli ndi mavitamini A, C, ma tannins, pectins, flavonoids, michere ndi zinthu zina. Kwa decoctions ndi tinctures, mapepala osachepera 20 cm kutalika amafunikira.

Chitsamba chogwiritsidwa ntchito chimayenera kukhala ndi mafolo 10 kapena kuposerapo. Izi zikuwonetsa kukhwima chitsamba - mbewu zazing'ono sizikhala ndi nthawi yokwanira kupeza zinthu zofunikira. Asanakonze Chinsinsi chilichonse, masamba amasambitsidwa bwino ndi madzi ndikuwuma.

Kuchokera pamlomo wapansipu wagolide kuti mubwezeretse ntchito ya pancreatic, mutha kukonzekera decoction kapena kulowetsedwa.

Njira yakukonzera decoction: tsamba louma la chomera liyenera kuphwanyidwa. Tumizani misa yochokera mumtsuko wagalasi, kuthira madzi otentha (pafupifupi 700 ml). Ikani chidebe pamoto wochepa ndikuphika kwa mphindi 15. Ndiye chotsani msuzi ndi msuzi kwa maola 12 pansi pa bulangeti lotentha. Chomalizidwa chimayenera kusungidwa mufiriji. Imwani theka la ola musanadye katatu pa tsiku. Yambirani ndi 50 ml, pang'onopang'ono kuwonjezera voliyumu mpaka 70 ml pa mlingo.
Zochizira kapamba, mutha kukonzekera kulowetsedwa kwa ndevu zagolide. Tsamba lophwanyika la mtengowo limathiridwa ndi madzi okwanira 1 litre, poto limatsekedwa mwamphamvu ndi chivindikiro, ndikuyika tsiku limodzi pansi pa bedi. Tengani komanso decoction.

Ndi kapamba, sikuvomerezeka kuphatikiza maphikidwe angapo a mankhwala ena. Njira zingapo zitha kudwalitsa wodwala. Zachidziwikire, kumwa mankhwala ndi masharubu agolide sikungatchedwe kuti pancreatitis yapadera.

Kuphatikiza pa kudya kwapadera kwakanthawi ndikutsatira zakukonzekera kwa mankhwala, mankhwalawa atha kuthandiza kuchepetsa ululu, kusintha njira zomwe zimachitika m'matumbo, kubwezeretsa mphamvu ndi thanzi la munthu.

Machiritso a mbewu ndi kapangidwe kake

Ma ndevu agolide ali ndi mitundu yosiyanasiyana yochiritsa. Kapangidwe kake kali ndi chuma:

Mavitamini C, PP.
Matendawa.
Ma Flavonoids.
Pectins.
Quercetin.
Kempferolom.
Ma Steroid.
Phytosterols.
Zopangira mineral: iron, chromium, mkuwa,

Mphamvu yamankhwala yomwe imapangidwa imatsimikiziridwa osati ndi kafukufuku wasayansi, komanso machitidwe azachipatala. Ma masharubu agolide amakhala ndi zotsatira zopindulitsa m'thupi m'mbali zotsatirazi:

Anti-kutupa.
Zopweteka.
Antibacterial.
Kuchiritsa konse.
Antispasmodic.
Antiongegenic.
Imathandizira kusinthika kwa minofu yowonongeka.
Chimalimbikitsa kuchotsedwa kwa edema.
Amasintha chimbudzi.
Imalepheretsa kusintha kwa ma radicals aulere, chifukwa omwe amathandiza polimbana ndi khansa, imalepheretsa kukula kwa maselo a khansa.
Imalimbitsa ma capillaries am magazi, mitsempha yamagazi.
Amasinthasintha magazi.
Imalimbitsa minofu yamtima, imasinthasintha kuchuluka kwa mtima.
Ili ndi diuretic, choleretic katundu.
Zimathandizira kuchotsa cholesterol m'thupi.
Matendawa amagwira ntchito ya chithokomiro.
Imawongolera zakumaso kwa mkazi, zimathandiza kulimbana ndi matenda opatsirana, khansa ya m'mawere, chiberekero.
Imalimbitsa chitetezo chathupi.
Imathandizira mayamwidwe a insulin.
Amathandizira kutuluka kwa sputum kuchokera ku kupuma thirakiti.
Amasintha kugona.

Chifukwa chachipangidwe chofunikira chotere komanso zosiyanasiyana zopindulitsa, chomera chimagwiritsidwa ntchito kwambiri osati wowerengeka, komanso mankhwala azikhalidwe, pharmacology, komanso cosmetology.

Ndani oletsedwa kugwiritsa ntchito zida zochokera pamlomo wapamwamba wagolide

Ma masharubu agolide samavomerezeka kuti mugwiritse ntchito matenda ndi mikhalidwe yotere:

Kusalolera kwanu.
Ana a zaka mpaka 12.
Mimba
Kuyamwitsa.
Matenda a impso, chiwindi.
Zilonda zam'mimba, gastritis mu mawonekedwe owopsa.
Mphumu ya bronchial.
Prostate adenoma.
Matenda a mziwalo.
Njira ya mankhwala kapena mankhwala a radiation.

Mvuvu yamagolide imakhala ndi vitamini C yambiri, motero, imatha kuyambitsa chiberekero ndipo imabweretsa kubadwa nthawi isanakwane, kusokonezeka m'mimba.

Anthu omwe amakonda kulimbana ndi mbewu ndi mungu mungu amafunika kuyesa mankhwala ochepa azitsamba asanayambe maphunziro kuti ayesetse mayankho awo. Ngati zotupa pakhungu, redness, kuyabwa, moto, kutsokomola, mphuno, mutu, kupuma movutikira, mankhwalawa amayenera kuyimitsidwa nthawi yomweyo.

Zotsatira zoyipa za mbewu

Masharubu agolide pakuchotsa zikondamoyo ayenera kumwedwa mosamala kuti asawononge thanzi. Ndikofunika kuonana ndi dokotala, gastroenterologist kapena katswiri wamankhwala musanayambe maphunziro othandizira.

Ndi tsankho lanu, chizolowezi chokhala ndi mitundu yambiri ya mankhwala osokoneza bongo, mawonekedwe osokoneza bongo, mawonetsedwe amtunduwu wosagwirizana ndi thupi monga:

kuyamwa
zilonda zapakhosi
kuwononga zingwe zam'mawu,
mutu
kusanza
nseru
kuphwanya chopondapo.

Mwa zina mwazovuta zoyipa, odwala amatcha mawonekedwe a hoarseness m'mawu, mutu. Pofuna kukhazikitsa zovuta, kayendetsedwe ka ndalama ziyenera kuyimitsidwa pomwepo ndikufunsira kuchipatala.

Zokhudza masharubu agolide pa kapamba

Chithandizo cha pancreatitis ndi masharubu agolide amaloledwa kokha ndi matenda. Kuyimitsa kukhudzana kwa pancreatitis pachimake ndi othandizira othandizira ndizomera ndizoletsedwa - izi zimatha kudzetsa thanzi.

Mvuvu zagolide zimathandizira kukonza magayidwe, zimathandiza kuyeretsa thupi la poizoni, cholesterol owonjezera. Izi zimakuthandizani kuti muchotse katundu ku kapamba ndikuthandizira ntchito ya chiwalo chowonongeka.

Zinthu zopangidwa ndi mbewu zimachepetsa kutupa, kugwiritsa ntchito tizilombo toyambitsa matenda ndikuthandizira kukhazikitsa microflora osati mu kapamba, komanso matumbo. Ma microflora a ziwalozi mu kapamba amakhudzidwa makamaka osati chifukwa cha kugaya chakudya, kuwola kwa chakudya chosagwiritsidwa ntchito, komanso chifukwa chogwiritsa ntchito mankhwala amphamvu.

Pancreatitis nthawi zambiri imayendera limodzi ndi kutupa kwa kapamba kapamba. Chomera chimawachotsa, chimathandiza kuchotsa zochuluka mthupi kuchokera mthupi. Komanso, masharubu agolide amatha kuchepetsa ululu, womwe umakhala ndi kapamba kwambiri.

Grass imathandizira bwino ma spasms ku minofu yosalala ya ziwalo zamkati. Chifukwa chaichi, kugwiritsa ntchito zida zogwiritsira ntchito masharubu agolide kumathandizira kuyendetsa gawo la chakudya kudzera m'mimba. Izi ndizofunikira kwambiri chifukwa cha kapamba, popeza matendawa amayambitsa matenda am'mimba: Ma enzyme sangathe kutuluka m'matumbo kupita m'matumbo ndikuyamba kugaya gland palokha, ndipo kudutsa kwa chakudya kupita ku chiwalo kumakhala kovuta. Kupumula kwamatumbo am'mimba kumathandizira kwambiri ntchito ya kapamba.

Pancreatitis ndi ndevu chagolide ndizothandiza kwambiri pochitika pamene matendawa adayambitsa kuvulala, mabala kapena malo a necrotic pa mucosa ya pancreatic. Chomera chili ndi mphamvu zakuthambo, kuchiritsa kwamabala, kubwezeretsa katundu. Chifukwa cha izi, masharubu amathandizira kuchiritsa madera omwe akhudzidwa ndi nduluyo, amathandizira pakukonzanso nyumba zowonongeka. Kutenga katundu wa antitumor, udzuwo umathandizira kusinthika kwa maselo a gland omwe akukhudzidwa ndi maselo a khansa, kuletsa kukula kwa oncology. Kumayambiriro kwa matendawa, kugwiritsa ntchito masharubu golide kumapangitsa kuti chiwalo chikhale chobwezeretsanso komanso kupewa.

Kuchiza ndi masharubu agolide a kapamba kumachitika kuti matenda atsekere, kuyeretsa thupi la poizoni ndi cholesterol, kusintha microflora ya kapamba, matumbo, kuchiritsa ndi kukonza minyewa yowonongeka. Njira y achireyi ithandizanso kutalikitsa kukhululuka, kupewa masoka achilengedwe, matenda am'mimba, ndi khansa.

Mlingo wotetezeka wa mankhwala azitsamba

Ngakhale mbewu imakhala yothandiza kwambiri, iyenera kudyedwa pang'ono. Kunyalanyaza malamulo opangidwa ndi masharubu a kumwa mankhwala kumatha kuyambitsa mavuto akulu.

Mlingo wa mankhwala zimatengera mtundu wawo:

Mtundu wa ndalama

Mlingo

Chinyengochikho chimodzi chachitatu, magawo atatu patsiku Kulowetsachikho chimodzi chachitatu, magawo atatu patsiku Tiyizosaposa 250 ml patsiku Mafutatheka la supuni ya tiyi imodzi pa tsiku

Mankhwala ozikidwa pa masharubu agolide, ogulidwa ku malo ogulitsa mankhwalawa, ayenera kuwamwa malinga ndi malangizo omwe aphatikizidwa.

Maphikidwe ogwiritsira ntchito mbeu mankhwala

Masharubu a golide a kapamba nthawi zambiri amawadyera mu mawonekedwe a decoctions, infusions, teti, mafuta. Madzi ake akhoza kuwonjezeredwa ku zakumwa zamasamba madontho 20-30 pagalasi lililonse.

Chomera chokonzera ndalama chitha kubzalidwa palokha kapena kugula pamisika ya udzu. Mankhwala achikhalidwe, zidole zakumwa za ndevu za golide zimagwiritsidwanso ntchito nthawi zambiri, koma sizikulimbikitsidwa kuti muzigwiritsa ntchito ndi kapamba, popeza mtundu uliwonse wa mowa umakhudza ziphuphu ndipo ungakulitse matenda.

Masamba atsopano

Masamba a masharubu amatha kutafunafuna pofuna kupewa kapena kuchiza matenda a kapamba. Tsiku limaloledwa kudya zosaphatikizanso 1-2 mafinya.

Makanda a ndulu ya golide amapangidwa kuchokera masamba a udzu. Kupanga chakumwa, muyenera kutenga tsamba limodzi 20 cm kapena masamba ang'onoang'ono, ndikutsuka ndikuwaphwetsa. Thirani chophatikizira chopopera mu 500 ml. madzi otentha, ikani madzi osamba, ikani mphindi 15. Kenako chotsani chotengera ndi chakumwa kumoto, chitseka mwamphamvu ndi chivindikiro ndikukulunga ndi bulangeti. Mwanjira iyi, tsitsani theka la tsiku pamalo opanda pake firiji.

Imwani decoction wa kapu yachitatu katatu patsiku. Zakumwa zimasungidwa mufiriji. Musanamwe, imwani pang'ono pang'ono pofunda kapena pezani mankhwalawo moyenerera, kuti ikhale ndi nthawi yoti muzilimbitsa pang'ono. Kumwa decoction kumalimbikitsidwa kuti kuzikhala kotentha, popeza zakudya zotentha komanso zozizira zimakwiyitsa kapamba. Njira ya mankhwala ndi masiku 30.

Kulowetsedwa kwa masharubu a golide kwa chifuwa chachikulu chimakonzedwa kuchokera ku masamba akulu akulu kapena angapo sing'onowo. Zophatikizira ndizosambitsidwa bwino, zouma ndi nthaka. Kenako masamba amayikidwa mu chidebe chagalasi ndikutsanulira lita imodzi ya madzi otentha. Kukula kwake kumayikidwa m'malo amdima kwa tsiku kuti kulowetsedwa. Kutentha m'chipindacho sikuyenera kutsika kuposa 15 digiri ndi kupitilira 25 madigiri. Pambuyo pa tsiku, kulowetsaku kumayenera kusefedwa.

Imwani kapu yachitatu katatu patsiku theka la ola musanadye. Njira ya mankhwalawa ndi kuyambira masiku 14 mpaka 30.

Ndi msuzi wa mbatata

Mu 500 ml. madzi wiritsani 500 magalamu a mbatata zopanda mafuta popanda zonunkhira ndi mchere. Tsitsani madzi ndikuwonjezera madontho 20-30 a madzi abwino kuchokera pamasamba a ndevu zagolide. Imwani zakumwa masana. Ndipo tsiku lililonse muyenera kuphika msuzi watsopano osasunga mufiriji.

Kupanga tiyi, masamba a chomera amafunika kuti awume ndi nthaka kuti akhale fumbi. Hafu ya supuni ya tiyi ya masamba owuma imathiridwa mu 250 ml. madzi otentha, kunena kwa mphindi 5 mpaka 10 pansi pa chivindikiro. Shuga kapena uchi umawonjezedwa kuti ulawe. Mutha kungomwa zakumwa zotentha.

Njira

Kuphika

Kumwa

Chinsinsi 1Pamaziko a chomerachi, ndizothekanso kukonzekera mankhwala ndikukonzekera kwa plantain, katsabola, chicory muzu. Zosakaniza zonse zimaphatikizidwa mu kusasintha kwa 1: 1. Kupanga tiyi, theka la supuni ya supuni yokonzekera imatengedwa pa 250 ml ya madzi otentha, ndikuikiramo kwa mphindi 15 ndikuledzera mofunda.Chomwacho chimagawika m'magawo atatu mpaka anayi ndikuledzera masana. Chinsinsi 2Sakanizani zitsamba zotsatirazi m'njira zofanana: mahatchi, maluwa a chamomile, masamba agolide, valerian rhizome, masamba a plantain, wort wa St. John, ndi zipatso za khosi lachiberekero. Pafupifupi supuni 1 chopereka chimathiridwa 250 ml. madzi otentha ndikuthiridwa kwa ola limodzi.Mankhwala aledzera mu 100 ml. musanadye katatu patsiku. Chinsinsi 3Tengani magalamu 100 a udzu wa wort wa St. John, celandine, masamba oyala ndi chingwe, komanso magalamu 10 a ndevu zagolide. Zosakaniza zake ndizofunikira pansi, ndipo popanga amatenga supuni 1. Kutolere 250 ml. madzi otentha. Osakaniza amapaka kwa pafupifupi maola awiri mu beseni wokutira.Chakumwa chosasankhidwa chimatengedwa mpaka kanayi pa tsiku 1 tbsp. ola limodzi isanayambe kapena itatha chakudya. Chinsinsi 4Pogaya magalamu 10 a golide masharubu ndi muzu wa licorice, 6 magalamu a mandimu kapena zestimu ya lalanje Thirani zosakaniza mu 100 ml. madzi otentha, bweretsani kusakaniza kwa chithupsa ndikupitiliza kuwotcha pamoto wochepa mpaka voliyumu yonse itakhazikika.Zakumwa zosefedwera zimagawidwa m'magawo atatu a 3-4 ndikuledzera masana. Maphunzirowa ndi masiku 30. Chinsinsi 4Pafupifupi 1 tbsp. 450 ml ya chamomile ndi zitsamba za yarrow madzi otentha ndi kunena 2 hours. Kulowetsedwa kumasefedwa ndikusakanizidwa ndi madontho 40 a madzi a ndevu agolide.Voliyumu yokonzekererayo yagawika magawo atatu ndikuledzera m'masiku awiri.

Masamba awiri ndi zipatso zingapo za masharubu amafunika kuthiridwa ndi mafuta a maolivi, ang'ono kapena mpendadzuwa poyerekeza 1: 2. Ikani osakaniza pamadzi osambira ndikusungira kwa maola 7. Pambuyo mankhwala, mavuto, kuchotsa keke. Chochita chimasungidwa mufiriji. Imwani theka la supuni theka la ola musanadye.

Ndi mafuta amafuta am'nyanja

Pa chopanda kanthu m'mimba 3 pa tsiku 1 mg. Madzi amafuta am'madzi am'nyanja ndi madontho 7-10 a madzi amchere a golide. Njira ya mankhwala ndi masiku 20-30.

Kuwongolera chakudya cham'mimba, osakaniza 200 magalamu a uchi uchi, 50 ml ndi wofunikira. aloe madzi ndi 50 ml. masharubu a masamba amchere. Zigawozi zimaphatikizidwa bwino komanso kutsimikiziridwa tsiku. Osakaniza womalizidwa amatengedwa mu 1 tsp. Katatu patsiku pamimba yopanda kanthu, kusungunuka mkamwa kapena madzi pang'ono.

Ndemanga za Mahedu Amphumphu

Karina: Anandidziwitsa kuti ndinalowetsedwa ndi masharubu agolide ku KP ndi apolisi aku chigawo. Ndinkamwa mwezi wathunthu. Msuzi unathandizira kuti chimbudzi chikhale cholimba komanso chizindikiritso cham'mimba pambuyo povulala kwambiri ndi maantibayotiki. Takhala opanda colic, kutulutsa ndi kupweteka mu hypochondria.

Egor: Madokotala anga sangadziwe bwinobwino. Amakumana ndi mavuto am'matumbo, amachotsa ndi kapamba. Mkazi wanga adawerenga m'magazini yofotokoza phindu la masharubu agolide ndipo adakhala mwezi wathunthu akundikonzera mankhwala osokoneza bongo. Zinthu zinali bwino. Chidzalo m'mimba sichinathe kumvekedwa nthawi zonse, kusilira komanso kufalikira. Zowona, palibe amene adaletsa chakudyacho.

Katherine: Ndinkamwa mafuta, ndulu za ndulu zagolide zagolide kuti zilembedwe m'matumbo am'mimba ndi kapamba. Njira zabwino kwambiri. Analeka kusokoneza kung'ung'udza kwamuyaya, kupweteka m'mimba, m'mimba kunakhala kosavuta. Ndisanayambe kudya, nthawi zambiri ndinkavutika mtima. Nditamwa ma ndevu agolide, zidapita. Mafuta ochokera pamtengowo amathandizanso kwambiri pochepetsa komanso kuyaka pang'ono.

Irina: Dotolo ananenanso kuti ndikadwala ma virus nditha kubwezeretsa thupi. Nditatha kudya, nthawi zonse ndimamva kuti ndimadzaza m'mimba mwanga, ngati kuti m'mimba mwanga simukugwira ntchito konse. Nthawi zambiri amazunzidwa ndi kutupa komanso kuchuluka kwa mpweya. Amamwa mankhwala osokoneza bongo kwa mwezi umodzi. Njira zabwino kwambiri.

Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Zomwe amagwiritsidwa ntchito ndi parsley mu kapamba ndi phindu lake pa kapamba

Ndi mankhwala achilengedwe osafunikira. Chithandizo champhamvu cha pancreatitis ndi parsley chimakupatsani mwayi wofanana ndi kuchira kwa wodwalayo

Chithandizo cha kapamba ndi celandine ndi maphikidwe ogwiritsa ntchito pancreatitis

Celandine amasamalira kapamba pokhapokha ngati mukutsatira malamulo ogwiritsira ntchito mankhwala osokoneza bongo otetezeka

Kodi ndizotheka kumwa hypericum ndi kapamba komanso momwe mungapangire moyenera

Chinsinsi ichi chimalimbikitsa machiritso a zilonda, kusinthika komanso kukonzanso minofu yowonongeka ya pancreatic.

Momwe mungalandire mungu wa njuchi ndi mkate wa njuchi ndi kapamba ndi momwe amathandizira

Perga adzabwezera zofunikira ndi mavitamini - ndiopatsa thanzi, ndipo zopatsa mphamvu zake ndizochepa. Mungu umakhala ndi chikhumbo, mamvekedwe

Kwa ine, masharubu agolide ndiwothandizira padziko lonse. Ndimawagwiritsa ntchito ndimavuto am'mimba, ndi mabala, komanso matenda oopsa. Tsopano ndipanga mwamuna wanga kuti azigaya.

Anamwanso kamodzi pamlomo wamphesa wagolide atamwa poyizoni. Zinathandizira kukhazikitsa microflora yamatumbo.

Momwe mungachiritsire matenda a kapamba ndi wowerengeka azitsamba

Pancreatitis ndi gulu la matenda omwe amapezeka motsutsana ndi kumbuyo kwa kutupa kwa kapamba, pomwe ma enzyme amayamba kuchita asanalowe mu duodenum, zomwe zimayambitsa chimbudzi cha ziwalo zake zomwe. Kuthandiza bwino pancreatitis wowerengeka azitsamba n`chotheka ngati matenda aakulu matenda.

Oat Kissel

Thirani 1/3 chikho cha kefir mumtsuko wa lita zitatu, onjezani 300 magalamu aang'ono ndi supuni 4 za oatmeal wamkulu. Dzazani voliyumu yotsala ndi madzi ofunda, sakanizani chilichonse ndikutseka masiku awiri pamalo otentha.

Mutatsegulira botolo, zomwe zili mkati ziyenera kusakanikirana bwino ndikuphika pamoto wochepa mpaka kusinthasintha kwa kirimu wowuma mafuta kumapezeka. Odzola okonzeka amathanso kuledzera m'miyeso yaying'ono patsiku.

Chida ichi chimathandizanso kupewetsa kutukusira, komanso kutithandizanso kupanga michere yokugaya.

Mbatata ndi kaloti

Mbatata ndi msuzi wa karoti ali ndi analgesic, antispasmodic ndi mabala omwe amachiritsa. Kuti mukonzekere, muyenera mbatata zosambitsidwa ziwiri (onetsetsani kudula "maso") ndi kaloti 1-2. Masamba amayenera kudutsidwa ndi juicer, ndikumwa msuzi womalizidwa ola limodzi musanadye. Kutalika kwa maphunzirowa sikuyenera kupitirira sabata.

Buckwheat ndi kefir

Madzulo, pukuta supuni imodzi ya bulwheat mu chopukusira cha khofi ndikutsanulira mamililita 200 a kefir ochepa.

M'mawa, muyenera kudya chakudya cham'mawa ndi chakudya chofunikira kapena kumwa osakaniza musanadye chakudya cham'mawa, kapena mutha kugawanitsa magawo awiri ndikumwa theka musanagone.

Njirayi ikufuna kusintha ntchito ya chiwalo ndikuyeretsa lonse m'mimba. Kusintha kooneka bwino sikuonekanso patapita masiku 10.

Barberry Tincture

100 magalamu a mizu ya barberry yosweka uyenera kuthiridwa ndi lita imodzi ya vodika ndikusiya kwa masabata awiri. Tincture wokonzeka amatengedwa pa supuni 2 kawiri pa tsiku. Zotsatira zakuchizira zimachitika chifukwa chakuti barberry imakhala ndi ma alkaloids ndi ma tannins omwe amathandizira kuti pakhale chinsinsi cha enzyme. Komanso, tincture ndi choleretic, odana ndi yotupa komanso wothamanga.

Kupititsa patsogolo matendawa, zipatso ndi masamba a cranberry amagwiritsidwa ntchito mwachangu. Kuyambira zipatso mumatha kupanga zakumwa za zipatso, kissel kapena compote, ndipo ngakhale kudya zosaphika ndi shuga. Tiyi, decoction kapena kulowetsedwa kwapukutidwa masamba.

Zinthu zopindulitsa zomwe zimapezeka m'makhola (makamaka urosolic acid) zimathandiza kuchiritsa mabala komanso kuchepetsa kutupa.

Cranberries amachititsanso kuchuluka kwa secretion wa chapamimba madzi, amene ndi othandiza kwa matenda a chimbudzi michere.

Chithandizo cha kutupa kwa kapamba ndi mandimu ndi nkhani yotsutsana.

Ena amati ndizoletsedwa kumwa, chifukwa zipatso za asidi zimapangira kupanga michere yamagetsi ndikuonjezera vutolo.

Ena - kuti mothandizidwa ndi ndimu mutha kubwezeretsa thupi. Pofuna kuti musatenge zoopsa, musanagwiritse ntchito mandimu, funsani dokotala wanu: adzakuwuzani njira yoyenera.

Chinsinsi cha mankhwala a mandimu ndi motere: kudula malalanje kukhala magawo anayi ndikuchotsa mbewu, kudutsa chopukusira nyama limodzi ndi maveke angapo a adyo, onjezani gulu la katsabola wosankhidwa ndi parsley. Kusakaniza kumalimbikitsidwa kwa milungu iwiri, pambuyo pake imatengedwa katatu patsiku, mphindi 30 asanadye. Ndikwabwino kumwa mankhwalawo pogwiritsa ntchito njira zamagulu amtundu wa buluu, lingonberry ndi sitiroberi, komanso manyazi a chimanga ndi nyemba zosankhira.

Kuchiza pogwiritsa ntchito njira zina nthawi zambiri kumapereka zotsatira zabwino kuposa mankhwala achikhalidwe.

Komabe, kapamba ndimatenda oopsa, ndipo musanayesere izi kapena mankhwala, muyenera kufunsa dokotala kuti akupatseni malangizo.

Tamara, wazaka 51, Izhevsk:

Elena, wazaka 45, Volgograd:

“Ndimaphatikiza mankhwala ena ndimankhwala ena wamba. Kwa theka la chaka tsopano ndakhala ndikudya mafuta a oatmeal pafupifupi tsiku lililonse, nthawi ndi nthawi ndimamwa tiyi wa choleretic ku celandine, anise, wort wa St. John, chimanga, dandelion ndi violet. Ndinagula zonsezi phytoaptek. Ndimamva bwino. "

Ngati mumakonda nkhani yathu ndipo muli ndi chowonjezera, gawani malingaliro anu. Ndikofunikira kuti tidziwe malingaliro anu!

Masharubu agolide a kapamba

Kukula kovuta kwa thupi la zinthu zomwe zili mu chomera, kumakupatsani mwayi wochiritsira kuposa anthu wamba. Chithandizo cha pancreatitis ndi masharubu agolide tikulimbikitsidwa ndi gastroenterologists, mabungwe a oncological matenda adziko lapansi.

Chithandizo cha kapamba ndi ndevu zagolide

Komanso, zinthu zomwe zili momwemo zimalepheretsa microflora ya pathogenic. Zonsezi zimakongoletsa kapamba.

Kuti muthane ndi pancreatitis ndi masharubu agolide, muyenera kulowetsedwa kwa masamba ake. Popanga, masamba ophwanyika amasenda ndi madzi otentha ndipo amawalimbikitsa mu thermos kwa tsiku limodzi. Kenako kulowetsaku kuyenera kusefedwa, ndikuthira mu chidebe kapena zenera.

Amamwa theka la ola musanadye katatu pa tsiku. Malondawa amasungidwa mufiriji kapena malo ena abwino kwa masiku awiri. Ngati mukufuna kupeza mankhwala okhala ndi moyo wamtali wautali, pangani njira yothira mafuta kuchokera ku msuzi.

Kutalika kwa maphunzirawa kumatengera kuopsa kwa matendawa. Pofuna kupewa, mutha kugwiritsa ntchito decoction ya masharubu agolide.

Thupi laumunthu liyenera kuperekedwa ndi zovuta za zinthu zomwe zimapezeka muzomera zamankhwala. Chifukwa chake mutha kukwaniritsa zochizira zotsatira zapamwamba kwambiri. Ambiri a gastroenterologists amalangiza kugwiritsa ntchito masharubu agolide a kapamba.

Msuzi wa Golide Wamkazi

Msuzi umachitika m'njira zingapo zotsatizana:

Kudula masharubu agolide monga awa: masentimita khumi ndi asanu a masamba ndi masentimita 25 a tsinde.
Thirani misa mu chidebe chachitsulo, kuthira madzi okwanira.
Simmer kwa mphindi makumi atatu.
Sakani msuzi kwa tsiku limodzi, wokutira chotengera mu bulangeti lotentha.

Masharubu a golide a kapamba amatengedwa motere. kapu imodzi ya msuzi imatenthedwe ndikutsitsidwa mkati. Pambuyo pa izi, kapamba amayamba kudekha. Ngati gawo la chikhululukiro litapitirira, ndiye kuti njira iyi siyiyenera kuyiwalika, ndiyothandiza ngati prophylaxis.

Ndikofunika kusunga mufiriji yokha. Akatswiri ambiri amakhulupirira kuti Chinsinsi ichi chimadalira kwambiri madzi. Magetsi osunthika ndi madzi osungunuka ndi abwino, ngakhale madzi osasankhidwa ndi abwino.

Makanda Amtondo Wamkati wa Pancreatitis

Mutha kuchiza kapamba ndi mafuta agolide.

Batala amapangidwa motere. Keke imawuma pofinya msuzi, kenako umathiridwa ndi mafuta a maolivi, okalamba kwa mwezi umodzi ndipo kufinya kumachitidwanso.
Kapenanso. masharubu adaphwanyidwa, amathiridwa ndi mafuta a mpendadzuwa, ndikuyika mu uvuni kwa maola khumi. Kutentha kwa uvuni kuyenera kukhala madigiri 40.

Masharubu agolide ndi kapamba amabwezeretsa pang'onopang'ono ntchito ya kapamba, ngati amagwiritsidwa ntchito nthawi zonse.

Chilichonse ndichothandiza, decoctions, infusions, msuzi, mafuta a ndevu zagolide. Momwe mafuta amapangira ndipo msuzi umamveka. Madzi a masharubu agolide amatha kupheka ndikudula masamba, kuwapukutira mumtsuko wagalasi ndi kuthira madzi.Lolani kuti liphulike kwa tsiku limodzi, kenako muzosefa madzi ndikufinya msuziwo kudzera pa cheesecloth.

Mankhwalawa kapamba, timadziti timadzi tothiramo ndi mafuta kapena mafuta a maolivi. Tiyi wopangidwa kuchokera masamba a masharubu agolide ndi wothandiza kwambiri, koma samathandiza gland yomwe ikukhudzidwa.

Masharubu agolide amachotsa ma virus onse, poizoni, mchere wambiri mthupi, amawononga miyala, amachiritsa kapamba ndikuwongolera. Chifukwa cha izo, glycemia imakhala yofananira, kamvekedwe kamachuluka, chotupa cha m'mimba chimachepa, kuuma kwa nembanemba yamkamwa imatha. Ma ndevu agolide ndi chomera chosazindikira, kwenikweni sichidwala ndi chilichonse.

Momwe mungapangire decoction

Kuti mukonze kulowetsedwa kwa masharubu agolide, muyenera masamba amasamba ndi madzi oyeretsedwa

Kuti tikonzekere decoction muyenera:

Zoyambira ziwiri kutalika kwa 10-15 cm. Pakaphikidwe, ndibwino kuti muchotse masamba pachitsamba momwe mulibe masamba khumi. Zomwe zimasonkhanitsidwa zimachitika mu kugwa, njira zazikulu zokhala ndi tint yofiirira zimachotsedwa, pambuyo pake zimasungidwa mufiriji pa alumali yotsika.
700 ml ya madzi otentha (tikulimbikitsidwa kugwiritsa ntchito madzi apamwamba komanso oyeretsedwa).
Kutentha chotengera chotengera ndi chivindikiro.

Zimayesedwa ndikudula, ndikupinda mchombo ndikudzazidwa ndimadzi.
Chidebechi chimayikidwa pamoto, zomwe zimaphatikizidwa zimabwera ndi chithupsa ndikuphika kwa mphindi 15.
Gawo lofunikira pokonzekera mankhwalawa! Kuti chomera chiwululire katundu wochiritsa, ndikofunikira kuphimba chiwiya osachikulitsa, kuphimba ndi kutentha, ndikuumirira mpaka kuziziratu. Mutha kusiya mankhwalawa tsiku lonse, kenako kuvuta ndikutsanulira mu botolo ndi khokho.

Tengani msuzi molondola motere:

kapu (50 ml) ya msuzi imathiridwa m'chidebe chaching'ono.
Kutentha kwa madigiri 36 38,
Imwani mankhwalawa kawiri patsiku, ndikuwonjezera - momwe amayamba kupweteketsa ululu, kupewa - kamodzi kamodzi patsiku, ngakhale pakalibe zizindikiro zosasangalatsa.

Mankhwalawa amasungidwa mu chidebe chotsekedwa mufiriji kwa milungu itatu, ndipo mufiriji kwa milungu isanu ndi umodzi. Mafuta a masharubu a golide ndi kulowera kwa mzimu kumasungidwa nthawi yayitali.

Momwe mungapangire kulowetsedwa

Tincture wochokera ku mowa wa masharubu agolide umatengedwa m'madzi osokoneza.

Kupanga kulowerera moledzera kwa masharubu agolide, muyenera:

40 mphukira zazing'ono za chomera, osati masamba, izi ndizofunika kwambiri,
Makapu 4 otentha,
500 ml ya mowa wamphamvu kwambiri kapena mowa,
kutentha zosagwira ceramic kapena galasi.

Gawo lalikulu liyenera kutsukidwa ndi kudulidwa bwino, ndikupukutidwa mu chidebe chokonzedwa ndikudzaza madzi.
Chombocho chimakutidwa ndi chivindikiro, wokutira bulangeti ndikusiyidwa kwa maola 24. Zinthu zophikidwa bwino za kulowetsazo zitatha, zimakhala mtundu wofiirira.
Mfundoyi imasefa, kuphatikizidwa ndi vodika, kokhazikika ndikuwumirizidwa m'malo amdima kwa milungu iwiri. Chidebe chimagwedezeka nthawi ndi nthawi.
W kulowetsedwa kwa mowa kumatha kusefedwa, ndikuwatsanulira mu chiwiya china ndikuyika malo ozizira.

Imwani mankhwalawo 30 madontho osenda mu kapu ya madzi ofunda. Njira ya mankhwalawa imatha osaposa masiku 10, ndikofunikira kwambiri kupuma kwa masiku 30. Ngati mukulitsa kuchuluka kwa mankhwalawa kapena kutalika kwa mankhwalawa, zotsatira zoyipa zingachitike.

Zofunika! Ngakhale kuwonongeka kwa mankhwala wowerengeka, simungayambe kumwa nokha popanda kuonana ndi dokotala. Kupsinjika kwa kapamba ndi matenda oopsa, njira yocheperako yomwe ingayambitse kukulitsa komanso zotsatira zoyipa. Ndipo masharubu agolide ali ndi zinthu zambiri zogwira ntchito, zomwe zimatha kukhala zamphamvu kwambiri.

Masharubu agolide okhala ndi kapamba sangakhale othandizira kuchira kwathunthu. Ngakhale pagawo lokhululuka, chinthu chofunikira kwambiri ndichakudya choyenera ndikukana kwathunthu zoyipa.

Koma kuwunika kumatsimikizira: Mankhwala ochokera pachomera ichi amathandiziradi kupewetsa malingaliro osasangalatsa komanso kusintha kwachangu ngati kulibe mankhwala.

M'matumba a masharubu owuma kapena kulowetsedwa kokonzedwa mu kabati yanyumba yamankhwala sikupwetekedwa ngati mawonekedwe a kapamba apangidwa.

Mwakonda zakuthupi: Mulingo wake ndikugawana ndi anzanu

Maphikidwe ogwiritsa ntchito masharubu agolide a kapamba

Chomera chamafuta onunkhira chinayamba kale kukhala ndi dzina lodziwika bwino la mitundu yambiri ya mankhwala a phyto omwe angabwezeretse kugwira ntchito koyenera kwa kapamba m'mwezi umodzi wokha. Izi ndizotheka chifukwa cha kapangidwe kazomera kameneka, kamene kali ndi zinthu zomwe zingalepheretse microflora ya pathogenic ndikuchepetsa kutukusira.

Pali maphikidwe ambiri okonzekera ma potions ozizwitsa ozikidwa pa masharubu agolide a kapamba. Tiyeni tizingokhala ochepa.

Chinsinsi 1: kuchotseredwa kwa masharubu golide

Kuti mukonzekere izi, muyenera tsamba limodzi lokongola kuti limere, kutalika kwa 25 cm (mutha kutenga yotalikirapo masentimita 10). Zida zoyipa ziyenera kukonzekera njirayi - sambani, pukuta, pukuta. Zomwe zimapangidwira zimathiridwa kokha ndi madzi owiritsa (700 ml) ndikuwotchedwa. Pa moto wochepa, kuphika chogwiririra ntchito kwa mphindi 15. Msuzi udzaphikidwa kwa maola ena 12 mutaphika pansi pa bulangeti lotentha. Msuzi wokonzeka umasungidwa mufiriji, kutseka mwamphamvu chidebe ndi chivindikiro. Mwanjira imeneyi, imasunga zinthu zothandiza kwa nthawi yayitali.

Kugwiritsira ntchito: gwiritsani ntchito msuzi mosamala, pang'onopang'ono kuwonjezera mlingo. Mlingo wamba umachokera ku 50 mpaka 70 ml, ndipo kuchuluka kwake kumatsimikiziridwa payekhapayekha. Kugwiritsa ntchito mankhwalawa kuli ndi mawonekedwe ake - amamwa mosamalitsa musanadye kwa mphindi 35-40 katatu patsiku. Mukungofunika kutsanulira kuchuluka kwazogulikazo mu mbale yaying'ono yazitsulo, ndikuyika moto kwa mphindi. Mankhwala ofunika ngati amenewa amatha kuledzera ndi matenda ena am'mimba, komanso kupewa.

Chinsinsi chachiwiri: kulowetsedwa kwa masharubu agolide a kapamba

Kupaka kumakonzedwa kuchokera pa pepala limodzi la masharubu agolide kuposa kutalika kwa 20 cm. Zinthu zosaphika zimathiridwa ndimadzi otentha (1 lita), chidebecho chimatsekedwa mwamphamvu, momwe ntchito yonse idzachitike, ndikukulungidwa bulangeti. Mwanjira imeneyi, mankhwalawa ayenera kukhala mkati mwa tsiku, pambuyo pake atha kumwa monga momwe adanenera.

Kugwiritsa: chiwembu cholandirira kulowetsedwa chofanana ndi njira yapita. Madzi ochiritsa amawotedwa ndikuledzera katatu patsiku kwa theka la ola musanadye chakudya chochuluka 50-70 ml.

Ma masharubu a golide kwenikweni ndi mankhwala othandizira pancreatitis. Ngakhale ndibwino kuzigwiritsa ntchito zonse ngati njira yodzitetezera, kuti musabweretse vutoli kuchipatala. Ndipo ndithudi simudzasowa mankhwala aliwonse ngati mutsatira moyo wathanzi ndikudya moyenera. Zabwino zonse kukwaniritsa ungwiro wa thupi!

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Svetlana Frantseva "Momwe mungagwiritsire ntchito masharubu agolide a kapamba" makamaka pa tsamba la Eco-Life.