Maphikidwe a owerenga athu

• mafuta a azitona - 2 tbsp.
• ng'ombe (cubes 3 cm) - 750 g
• leek (odulidwa pakati mphete) - 1 pc.
• adyo (akanadulidwa) - 2 ma clove
• nyama yankhumba - magawo 4
• bowa (osankhidwa) - 200g
• ufa - 2 tbsp
• mbatata (osankhidwa) - 4 ma PC.
• tsamba la Bay - 2 ma PC.
• thyme (sprig yatsopano) - 4 ma PC. thyme - shrub wamuyaya. Amagwiritsidwa ntchito kwambiri pamakampani azakudya, makamaka ndi izg. "href =" / dikishona / 210 / timyyan.shtml ">
• mowa wopepuka - 375 ml
• msuzi wa ng'ombe - 1.5 makapu
• buledi wolimba (wosemedwa) - wa kutumikira.

Chinsinsi:

Kuphika nyama casserole ndi mowa ndi bowa ndikofunikira.

Preheat uvuni ku 180C. Mu poto yozama yozama kwambiri, tsitsani theka la mafuta pamtenthedwe. Mwambiri, mwachangu ng'ombe mpaka golide. Ikani nyama mumbale.

Onjezani mafuta ena onse poto. Onjezani leek, adyo, nyama yankhumba ndi bowa. Kuphika, kolimbikitsa, kwa mphindi 5 kapena mpaka anyezi ndi golide. Mubwezeretse nyama poto. Onjezani ufa. Kuphika, kolimbikitsa, kwa mphindi imodzi. Onjezani mbatata, masamba a bay ndi thyme.

Onjezani mowa ndi msuzi kuti nyama ndi mbatata zikuphimbidwe bwino ndimadzimadzi. Bweretsani chithupsa. Ikani poto mu uvuni. Kuphika casserole kwa maola awiri kapena ng'ombe itakhala yofatsa. Chotsani nyama yowotchera mu uvuni ndikuchotsa masamba. Tumikirani ndi mkate.

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Zosakaniza (5 servings)

• Mafuta ophikira
• 400 g Brussels imamera, theka
• 5 kaloti apakati
• Supuni ziwiri za maolivi
• Supuni 1 yowuma ya thyme
• Supuni 1/4 pansi tsabola wakuda
• 250 g yotsamira ng'ombe
• 1 anyezi
• Supuni 5 batala
• 3 tbsp. supuni ya ufa
• Supuni 1/4 yamchere
• 250 ml skim mkaka
• 180 l madzi
• 150 g mwatsopano masamba osankhidwa

Casserole wa nkhuku ndi Tomato

Zidutswa 8 za ntchafu za nkhuku kapena mawere ang'onoang'ono anayi a nkhuku yokhala ndi khungu, kudula pakati, ndikuyika mu casserole - chitsulo chakuya, ceramic kapena galasi yodzikongoletsa ndi chivindikiro. Thirani nkhuku ndi supuni 1 ya mafuta, kuwaza ndi rosemary wouma kapena watsopano, tsabola wakuda ndi mchere (kulawa). Ikani kuphika kwa casserole mu uvuni wokhala ndi preheated mpaka madigiri 200 kwa mphindi 30.

Pomwe nkhukuyo ikuphika, peel ndi kudula mutizidutswa tating'onoting'ono 1 anyezi ndi tsabola wofiira 1, tsabola ndi kuwaza ma clove atatu a adyo, kufinya msuziwo kuchokera theka la ndimu, ndikusesa zest ndi kutumphuka kwotsalira. Wotani supuni 1 ya mafuta a azitona mu poto yokazika kwambiri, ikani anyezi ndi tsabola ndi mwachangu kwa mphindi 5, onjezani adyo pansi ndi mwachangu kwa mphindi imodzi. Onjezani 400 magalamu a tomato ophika mu msuzi wanu, mandimu, zest, kuchepetsa ndi kapu ya madzi kapena nkhuku, yikani mchere kuti mulawe, sakanizani ndi simmer kwa mphindi 10.

Chotsani casserole mu uvuni, kutsanulira msuzi, kuphimba ndi kupitiriza kuphika kwa mphindi 30. Mphindi 10 asanakonzekere kulandira casserole kachiwiri ndikuwonjezera zidutswa 12-15 za maolivi akuda.

Casserole nsomba ndi anyezi

Peel ndi kuwaza 6 sing'anga anyezi m'mphete. Ikani theka la anyezi mu casserole, ndikufalitsa 500 g ya Hack, cod kapena pollock fillet odulidwa magawo pamwamba, kuphimba ndi theka lachiwiri la anyezi.

Konzani msuzi: sakanizani magalamu 100 a kirimu wowawasa, 100 magalamu a mayonesi ndi 100 magalamu a madzi ozizira, onjezerani mchere ndi tsabola wakuda kuti mulawe, theka la supuni ya tiyi wowuma wa nthaka, tsanulirani nsomba mu msuzi, tsekani chivindikiro ndikuyika mu uvuni wowotchera preheated mpaka madigiri 200 kwa 1 ola Mphindi 15 asanakhale okonzeka kuchotsa chivundikiro kuchokera ku nkhungu kuti dzimbiri lagolide limayike pamwamba pa mbale.

Casserole ndi mabala ozizira ndi nyemba zoyera

Thirani magalamu 200 a nyemba zoyera usiku umodzi m'madzi ozizira. Tsiku lotsatira, sambani nyemba ndi kuwiritsa kutentha kwa mphindi 30, kusiya kuti kuzizire m'madzi momwe munaphikirako.

Sungunulani mu casserole pachitofu cha supuni ya batala, ikani magalamu 300 a nkhumba osankhidwa mutizidutswa tating'ono, mopepuka mwachangu. Onjezani magalamu 300 a nyama yanjala yofanana, komanso magalamu 300 a mitima ya nkhuku, m'mimba ndi malangizo a mapiko. Mwachangu mpaka golide wonyezimira. Otsiriza kuyika zidutswa zinayi mumiyala yambiri sosage. Thirani nyemba limodzi ndi madzi mu casserole, onjezani tomato wokhwima, wopukutira kapena senda wosenda. Madzimadzi ayenera kuphimba zinthu zonse - ngati ndizochepa, ndiye kuti madzi amawonjezedwa. Sakanizani zonse bwino, kuphimba mbale ndikuphika mbale mu uvuni pa ma degree a 180 kwa maola atatu. Chotsani casserole mu uvuni, onjezerani mchere kuti mulawe, sakanizani ndikupereka.