Strawberry ayisikilimu

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Chidziwitso: # 3926b2a0-a715-11e9-a55d-f727c7ba427d

Chinsinsi "Strawberry Ice Cream":

Kukwapula kirimu ndi chosakanizira

Kumenya sitiroberi, shuga, mandimu ndi blender mpaka smoothie ndi shuga kusungunuka.

Sakanizani sitiroberi ndi kirimu mu nkhungu ndikuyika mufiriji.

Pakatha mphindi 40, chotsani mufiriji, sakanizani ndikutumiza mufiriji mpaka mutaphika kwathunthu. Nthawi ndi nthawi, ayisikilimu amayenera kusakanizidwa kuti makhristayo a ayezi asapangike.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

ZOYENELA

• Blueberries 200 magalamu
• Redcurrant 200 magalamu
• Shuga 130 magalamu
• Mazira atatu atatu
• Vanilla Pod 1/2 zidutswa
• Chopatsa zonona 300 Million

Masamba osambitsidwa kale ndi osalidwa amasankhidwa mpaka yosalala ndi blender.

Timayika mbale yosamba ndimadzi ndi mazira, shuga ndi vanila. Pomwe osakaniza akusamba madzi, pang'onopang'ono mumumenya ndi chosakanizira. Pamene osakaniza akhala wandiweyani - chotsani kuchokera kusamba lamadzi, ozizira.

Mu mbale ina, kumenya zonona zathu mpaka nsonga zofewa.

Onjezani pang'ono zipatso zophwanyika ndi osakaniza ndi dzira. Thirani ndi supuni, kenako onjezerani kirimu wokwapulidwa apa. Sakanizani modekha. Kenako amathira mu foto la pulasitiki ndikuyika mufiriji kwa maola 4.

Pambuyo maola 4, ayisikilimu azilimba ndipo azikhala okonzeka kutumikila. Tumikirani ndi zipatso zonse. Zabwino!

Strawberry Ice Kirimu Kunyumba

Pakati pa nthawi ya sitiroberi, timakupatsani kukonzekera ayisikilimu wonyezimira kwambiri. Chinsinsi chake ndichosavuta kwambiri kuti chophika chambiri chomwe sadziwa zambiri chitha kupirira machitidwe onse. Kuphatikiza apo, kuti mupange ayisikilimu wa sitiroberi kunyumba, simukufunika wopanga ayisikilimu, chifukwa imangokhala yolimba mufiriji. Mwa njira, nthawi ya sitiroberi ikatha, ndizofanana ndendende zomwe mutha kupanga ayisikilimu ndi mabulosi ena onse!

Zosakaniza popanga sitiroberi tating'ono:

• sitiroberi - 500 g
• mkaka wokakamira - 300 g
• kirimu (mafuta ochokera ku 33%) - 250 g
• shuga ya vanilla - 1 tsp

Strawberry ayisikilimu - Chinsinsi kunyumba:

Choyamba konzekerani sitiroberi. Sambani ndi kutsuka pansi pamadzi ndi kumiza pomauma.

Chotsani mapesi ndi kudula malo onse owonongeka.

Sinthani mabulosi okonzedwa ku mbale ya khitchini blender ndikudula mpaka mbatata zosenda bwino.

Pakani sitiroberi puree kudzera mu sume yabwino kuti muchotse mbewu.

Thirani mkaka wokonzedweratu. Mwa njira, mutha kuwonjezera kapena kuchepetsa kuchuluka kwa mkaka wokhala ndi mpweya, kuyang'ana pa kukoma kwanu ndi kutsekemera kapena sitiroberi acid.

Ndi whisk, sakanizani misa bwino mpaka yosalala.

Phatikizani zonona ozizira ndi shuga wa vanila m'mbale yosiyanirana.

Pukuta zonona ndi chosakanizira kwa mphindi zingapo mpaka zonunkhira zonona ndi zonenepa zizipezeka.

M'magawo ang'onoang'ono, onjezerani kirimu wokwapulidwa ndi msuzi wokoma wa sitiroberi.

Muziganiza bwino kuti mupange misa yambiri.

Ma ayisikiliki odulira zipatso obiriwira ali pafupi kukonzeka. Zimangokhala kuti ziziwola. Ngati muli ndi wopanga ayisikilimu, ndiye tsanulirani unyinjiwo m'makina ndikukonza ayisikilimu malinga ndi malangizo. Ndipo ngati palibe ayisikilimu, ndiye kuti ayisikilimu amathanso kuzizira nthawi yomweyo mufiriji. Kuti muchite izi, tsanulirani ayisikilimu mu chidebe cha pulasitiki kapena galasi ndi chivindikiro, ikani mufiriji ndikuwundana kwa maola 4-5.

Ngati mungafune, sakanizani ayisikilimu mphindi 20-30 zilizonse kwa maola 2 oyamba kuti miyala ikuluikulu ya ayezi isakhazikike, koma izi sizofunikira, chifukwa chifukwa cha zonona zambiri mu iyi Chinsinsi, makhiristo a ayisi sapanga.

Strawberry ayisikilimu kunyumba wokonzeka!

Pangani mipira kuchokera pamenepo ndikutumiza pagome.

Ma ayisikilimu amatsenga. Feng Shui ndi Simoron amalimbikitsa.

Ndimakonda ayisikilimu. Chaka chino ndidayesetsa kwa nthawi yoyamba, ndinapeza chisangalalo chosaneneka kuchokera ku mabulosi awa. Chifukwa chake, nditaona chinthu chatsopano kuchokera kwa wokonza wanga wokondedwa Laska, kuchokera pamitundu yatsopano ya Chilimwe Yabwino Kwambiri Padziko Lonse (ayisikilimu iyi idaperekedwa ku Europe), ndidagula mosazengereza, ndidakondwera ndi malonda kwambiri.

Ice cream Laska "Euro ndi ma Blueberries" ophatikizika ndi zida zopangira ndi kukoma kwa mabulosi oyamba amayamba kudzikopa okha ndi kapangidwe kake koyambirira ndi dzina.

Kuphatikizidwako sikungwiro, koma kumakonda ayisikilimu wachilengedwe:

Zopatsa mphamvu za calorie ndizochepa: 203 kcal pa 100 g, mu ayisikilimu 60 g, zomwe zikutanthauza kuti 122 kcal pa ntchito iliyonse. Sipadzakhala vuto lililonse kuchokera kwa iye.

Maonekedwe a ayisikilimu pawokha ndi yosangalatsa: chithunzi cha euro ndiofiirira. Malinga ndi Feng Shui ndi Simoron, mawonekedwe oterowo amakopa ndalama, kotero kuti ndalama zomwe zimalowa m'miyoyo yathu zimachulukanso.

Ice cream palokha ndi yofewa kwambiri, yopanda mafuta, yokhala ndi magawo a zipatso za blueberry (zambiri) ndi kupanikizana kwa mabulosi abulu, kuphatikiza kwake sikungafanane. Kukomerako ndikwabwino, kwachilengedwe. Izi zikadachitika ngati mabulosi abulu akadawonjezeredwa ndi ayisikilimu woyera wopanda mafuta.

Mtengo wake ndi 5 UAH. (Madola 0,38), otsika kwambiri.

Nthawi yoyamba iyi ayisikilimu adakhala pamalo oyenera pakati pazokondedwa zanga. Kuphatikizidwa kwabwino kwambiri, kwabwino, mtengo. Ndikukulangizani kuti muyesere ngakhale pang'ono kuti musinthe.