Wolemba 05.08.2018 ndi Ella mu Zakudya zamafuta

Okondedwa! Lero ndiyesanso kupanga marshmallows. Ndaphika kale, apulosi wabuluu, apricot, timbewu. Yakwana nthawi yoyesa chokoleti cha chokoleti. Ingofuna kulemba mayeso awiri, ukadaulo ndi womwewo. Poyamba, ndidawonjezera chokoleti chakuda ndikukwapulidwa kwa mphindi imodzi.

Kachiwiri ndidawonjezera chokoleti chamkaka ndimisili yokonzedwa kale. Ndipo modekha ndi spatula. Ndinkakonda bwino ndi chokoleti cha mkaka.

Shokofir (marshmallow)

Yotsika-carb chokofir (marshmallow) - zotsekemera, zofewa, zonona, chokoleti

Zosakaniza
Kwa ophika: 30 g kokonati, 30 g oat chinangwa, 30 g erythritol, supuni ziwiri za mankhusu a mbewu zosapsa, 30 g zosapindika ma almond, 10 g batala yofewa, 100 ml madzi.
Kwa kirimu: mazira atatu, 30 ml ya madzi, 60 g ya xylitol (shuga wa birch), mapepala atatu a gelatin, supuni zitatu zamadzi.
Kwa glaze: 150 g ya chokoleti popanda shuga wowonjezera.
Kuchulukitsa kwa kaphikidwe kakang'ono kamatumbo kamadulidwe pafupifupi chokoleti pafupifupi 10.

1. Ndinkatenga ma waffles kuchokera kaphikidwe kamoto wotsika.

2. Kuchokera pachophimba chilichonse, kutengera kukula kwa template, mutha kudula kuchokera ku 5 mpaka 7 waffles. Kuti muchite izi, tengani kapu yaying'ono, mwachitsanzo, yokhala phe, ndi mpeni wakuthwa. Ngati muli ndi chodulira cha cookie cha kukula koyenera, ndiye kuti mutha kuchigwiritsa ntchito. Dulani zofukiza zazing'ono ndi kapu ndi mpeni wakuthwa.

3. Ikani gelatin m'madzi ozizira mokwanira, kusiya kutupa.

4. Pa zonona, gawani ma yolks ndi mapuloteni, gwiritsani ntchito mapuloteni atatuwo kukhala chithovu, koma osati wandiweyani.

5. Thirani 30 ml ya madzi mu poto, kuwonjezera xylitol ndikubweretsa. Ndidagwiritsa ntchito xylitol zonona, popeza zimapatsa kufatsa ndi iyo kuposa ndi erythritol. Ndidapezanso kuti erythritol imalira kwambiri pozizira kwambiri, ndipo mawonekedwe a kristalo awa amatha kumvetseka. Mukangowira, pang'onopang'ono thirani xylitol m'mapuloteni. Menyani mapuloteni pafupifupi mphindi imodzi, mpaka misa ikhale yochulukirapo kapena yochepa. Muziwotcha mu madzi otentha xylitol

6. Ikani gelatin yofewa mu msuzi waung'ono, kutentha ndi supuni zitatu zamadzi mpaka isungunuke. Kenako phatikizani pang'onopang'ono mu protein yolumikizidwa. Monga chosinthika, mutha kutenga gelatin yofiira m'malo mwa yoyera - ndiye kuti kudzazidwa kudzakhala kwamtundu wa pinki.

7. Mukakwapula, kirimu uyenera kugwiritsidwa ntchito nthawi yomweyo - zimakhala zosavuta kufinya. Dulani nsonga ya chikwama cha makeke kuti kukula kwa bowo ndi 2/3 kukula kwake. Dzazani chikwama ndi zonona ndikufinya zonunkhirazo pamiphika yophika. Finyani misa, Chokoleti chokha ndi chokwanira. Musanayambe kuphimba marashi ndi chokoleti, ayikeni mufiriji.

Zosakaniza

• 30 g maloko a kokonati,
• 30 g oat chinangwa
• 30 g wa erythritol,
• Supuni ziwiri za nyemba zamabzala,
• 30 g maimondi a nthaka yoyala,
• 10 g batala wofewa,
• 100 ml ya madzi.

• 3 mazira
• 30 ml ya madzi
• 60 g xylitol (shuga wa birch),
• Mapepala atatu a gelatin
• 3 supuni zamadzi.

• 150 g ya chokoleti popanda shuga wowonjezera.

Kuchulukitsa kwa kaphikidwe kakang'ono kamatumbo kamadulidwe pafupifupi chokoleti pafupifupi 10.

Zimatenga pafupifupi mphindi 30 kuti akonzere zosakaniza ndi kupanga. Pophika ndikusungunuka - pafupifupi mphindi 20.

Momwe mungapangire marshmallows a khofi?

Opanga khofi omwe amapezeka nthawi yomweyo pamaphukusi amalimbikitsa kuti asamaphike khofi m'madzi otentha, makamaka kuwira. Mukanyalanyaza izi, kukoma kwa khofi kumakhala kowawa, kowopsa. Ndiye kuti, tikawonjezera khofi kumadzi ndi kuwira, kukoma kwa marshmallows kumakhala ngati mkazi woyaka.

Chifukwa chake, tinayesera kuthetsa khofi m'matumbo osenda otentha.

Chifukwa chake, chilichonse mwadongosolo.

Timakonza 125 g wa apulosi monga momwe zimakhalira. Chinsinsi cha apulosi, mutha kuwona ulalo.

Phatikizani applesauce ndi shuga ndikuyika moto.

Ngati timaphika mabulosi am'madzi, timawaphika kwambiri, koma popeza timakonza maapulo ophika, maapozi onse apita kale, timangofunika kusungunula shuga.

Bweretsani mbatata yosenda ndi chithupsa kwa mphindi zingapo. Shuga liyenera kusungunuka kwathunthu, ndipo kusakaniza kudzakhuta, thovu lalikulu lidzawoneka pansi.

Thirani mbatata yosenda yophika ndi shuga m'mbale, momwe mumamenyera marshmallow.

Mukuwotcha puree, onjezani khofi pompopompo ndi kusakaniza mpaka yosalala. Ikani mbatata zosenda pambali kuti muzizizirira kutentha.

Tenthetsani mbatata yosenda firiji.

Marshmallows iyenera kukhala yolimba, ngati marmalade.

Onjezani mapuloteni ku puree yovunda ndikumenya ndi chosakanizira, pang'onopang'ono kuwonjezera liwiro.

Kuti timenye mbatata yosenda kwa marshmallows opangidwa kunyumba kuti ikhale yogwirizana, zimatenga mphindi 5-7. Unyinji uyenera kukhala wopepuka komanso wosasunthika, sungani mawonekedwe ake bwino osagwa.

Cook manyuchi a marshmallows.

Mwachidziwitso, mutha kuyamba kuwira mankhusu ndi kukwapula nthawi yomweyo, koma ngati mukukhala wopanda nkhawa, chitani njira zingapo limodzi.

Thirani madzi mu stewpan, onjezani agar-agar, shuga ndikuyika kutentha kwapakatikati. Bweretsani madziwo chithupsa.

Agar-agar ayamba kugwira ntchito, ndipo pankhaniyi, unyinji udzachulukanso ndikuchuluka, izi ndizabwinobwino. Mankhwala atatha kuwiritsa, ayenera kukhala okangalika ndi spatula, potero osalola agar-agar kumamatira pansi, koma kuyanjana mogwirizana.

Kuti mubweretse manyuchi a marshmallow pa gawo lomwe mukufuna, muyenera kuyiyika pamoto kwa mphindi zinayi pambuyo panu kuwira. Mukatsitsa mankhwalawo pa scapula, ndipo imagwa ndi ulusi wakuda bii, madziwo amakhala okonzeka. Mutha kuwona izi mu vidiyoyi.

Mankhwala otentha okonzeka amathiridwa nthawi yomweyo m'mphepete mwa kamtsinje kakang'ono, ndikukwapula chilichonse ndi chosakanizira pamtunda wothamanga.

Pitilizani kumenya misa kwa mphindi zina zisanu.

Marshmallow iyenera kusunga mawonekedwe ake bwino, kukhala okongola komanso owoneka bwino.

Ikani marshmallow m'thumba la makeke.

Ikani ma halles of marshmows pamapepala ophika ophimbidwa ndi zikopa.

Lekani marshmallow awume firiji kwa maola 10-12.

Patulani ma halves ku zikopa.

Ma marshmallows okonzedwa bwino amatha kuchoka pazokopa, kusiya mabwalo owonekera pang'ono. Ngati zidutswa zazikuluzikulu za marshmallow zitsalira, izi zikunena kuti marshmallow imakhala chinyezi chambiri.

Sungunulani theka la marshmallow ndikulowetsamo shuga. Powder ndimabwino kugawika.

Sungani marshmallows m'chidebe chotsekedwa kwa milungu ingapo.

Ndipo kumbukirani, kutsalira kwatsopano, komwe kumakhala kofewa komanso kowonjezereka, pakupita nthawi kukakhala kotsika, kumakhala ngati sitolo.

Titsatireni pa Facebook, Twitter, VKontakte, Google+ kapena kudzera pa RSS kuti mudziwe zambiri zatsopano.

Kusintha

1. Kuphika 700 magalamu a maapulo, pogaya kudzera sume. Onjezani shuga ndi chithupsa, misayo iyenera kugwira supuni. Phimbani ndi zojambulazo polumikizana komanso kuziziritsa bwino
   
2. Timaphatikiza madzi ndi agar, chokani kwa mphindi 30. Wiritsani mpaka wandiweyani. Chofunikira kwambiri ndikusunthidwa kosalekeza. Popeza agar imamatirira mwachangu, ndiye kuti marshmallows anu sadzauma.
   
3. Onjezani shuga ndi chithupsa mpaka mawonekedwe. Panthawi imeneyi, muzimenya zipatso ndi theka la mapuloteni. Kenako onjezani theka lachiwiri la mapuloteni
   
4. Unyinji uyenera kuchuluka bwino, kuwonjezera bwino madzi. Musamenye bola kuti misa ikhale yofiyira
   
5. Timamiza chokoleti posamba kapena m'mayikirale. Tsegulani mwachangu mu misa ndikuyika zikopa
   
6. Timapereka tsiku lokhazikika komanso kuwaza ndi shuga wa ufa
   
   
   

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya chakudya chochepa kwambiri.

Njira yophika

Zosakaniza Zofunda

Nditatenga zoziziritsa kukhosi kuchokera ku Chinsinsi cha karoti chotsika ku Hanuta. Kusiyana kokhako pakati pa Chinsinsi ichi ndikuti ndidataya nyama ya mandala ndikugwiritsa ntchito zosakaniza zochepa, chifukwa chophika cha chokoleti simusowa ma waffle wambiri.

Pafupifupi masamba atatu azituluka kuchuluka kwa zosakaniza zomwe tafotokozazi.

Kuchokera pachophimba chilichonse, kutengera kukula kwa template, mutha kudula kuchokera ku 5 mpaka 7 waffles. Kuti muchite izi, tengani kapu yaying'ono, mwachitsanzo, yokhala phe, ndi mpeni wakuthwa. Ngati muli ndi chodulira cha cookie cha kukula koyenera, ndiye kuti mutha kuchigwiritsa ntchito.

Dulani zofukiza zing'onozing'ono ndi kapu ndi mpeni wakuthwa

Ma waya opangira chokoleti

Ponena za zipsera, nthawi zonse pamakhala wina amene amafuna kubera

Ikani gelatin m'madzi ozizira, kusiya kutupa.

Pa zonona, gawanitsani ma yolks ndi mapuloteni, pindani mapuloteni atatuwo kukhala chithovu, koma osati wandiweyani. Maolks safunikira chinsinsi ichi, mutha kuwagwiritsa ntchito pophika china kapena kungosakaniza ndi mazira ena mukaphika kena kake.

Kukwapula agologolo kukhala chithovu

Thirani 30 ml ya madzi mu poto, kuwonjezera xylitol ndikubweretsa. Ndidagwiritsa ntchito xylitol zonona, popeza zimapatsa kufatsa ndi iyo kuposa ndi erythritol. Ndidapezanso kuti erythritol imalira kwambiri pozizira kwambiri, ndipo mawonekedwe a kristalo awa amatha kumvetseka.

Mukangowira, pang'onopang'ono thirani xylitol m'mapuloteni. Menyani mapuloteni pafupifupi mphindi imodzi, mpaka misa ikhale yochulukirapo kapena yochepa.

Muziwotcha mu madzi otentha xylitol

Ikani gelatin yofewa mu msuzi waung'ono, kutentha ndi supuni zitatu zamadzi mpaka isungunuke. Kenako phatikizani pang'onopang'ono mu protein yolumikizidwa.

Monga chosinthika, mutha kutenga gelatin yofiira m'malo mwa yoyera - ndiye kuti kudzazidwa kudzakhala pinki 🙂

Pinkiatinatin imapatsa kirimu utoto

Mukakwapula, zonona ziyenera kugwiritsidwa ntchito nthawi yomweyo - zimakhala zosavuta kufinya.

Dulani nsonga ya chikwama cha makeke kuti kukula kwa bowo ndi 2/3 kukula kwake. Dzazani chikwama ndi zonona ndikufinya zonunkhirazo pamiphika yophika.

Chokoleti chokha chikusowa

Musanayambe kuphimba marshmallows ndi chokoleti, ayikeni mufiriji.

Sungunulani chokoleti pang'onopang'ono posamba madzi. Ikani marshmallows pa lathyathyathya lachitetezo kapena china chofanana ndikuwatsanulira chokoleti wina ndi mnzake.

Chocolate marshmallows

Malangizo: Ngati mungayike pepala lophika pansi, mutha kusontha madontho owuma a chokoleti, kusungunuka komanso kugwiritsa ntchito.

Chokoleti icing-up 🙂

Lowetsani thireyi pang'ono ndi pepala lophika ndikuyika chokoleti pa icho chokoleti chisanafike. Ngati mungawasiye kuzizirira, ndiye kuti amamatira, ndipo simungathe kuwachotsa popanda kuwononga.

Sungani chokofir mufiriji kuti izikhala yatsopano. Kumbukirani kuti shokofir yopanga tokha siisungika bola kuti igulidwe, popeza ilibe shuga.

Sananame nafe kwa nthawi yayitali ndipo anasowa tsiku lotsatira 🙂