Msuzi wa nkhuku ndi kirimu tchizi - maphikidwe 7 okoma mtima

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Malamulo ophika

Kuphika msuzi wokoma, muyenera kusankha zinthu zoyenera. Maziko a chakudya ichi ndi tchizi komanso tchizi, zonunkhira zotsalazo zimasintha.

Kwa msuzi, mutha kutenga mbali iliyonse ya nkhuku, mutha kutenga msuzi wokhazikika kapena kumbuyo, amapereka mafuta abwino. Nyamayo imatsukidwa, kuthira madzi ozizira ndikuyika kutentha kwapakatikati. Madziwo akamawiritsa, muyenera kuchotsa mavu onse. Pambuyo pake, moto umachepetsedwa ndikuwuphika pafupifupi theka la ola.

Pambuyo pake, mutha kuwonjezera zokometsera - tsamba lachi Bay, nandolo wa allspice. Mutha kuyika anyezi yonse, zidutswa zazikulu za kaloti, mizu ya udzu winawake. Kuphika kwa mphindi zina. Nkhuku yomalirayo imachotsedwa, masamba ndi zokometsera zimatayidwa kuchokera ku msuzi, ndipo msuzi pawokha umasefedwa mwa sume. Nyama ya nkhuku imachotsedwa m'mafupa ndikuyika msuzi.

Kirimu tchizi cha msuzi ndikofunikira kuti musankhe yoyenera. Mwa mbale, mitundu yofewa yokha yomwe imasungunuka bwino ndiyoyenera. Tchizi ndi yabwino, pamakoma pomwe pali cholembedwa "msuzi". Muthanso kutenga tchizi m'mapulasitiki osamba. Tchizi amawonjezedwa ndi msuzi wotentha pamapeto pake kuphika ndikusakaniza bwino mpaka tchizi isungunuke.

Zochititsa chidwi: tchizi tchizi chinapangidwa mu 1911. Dziko lakwawo ndilo "tchizi" kwambiri - Switzerland.

Zosakaniza zotsalazo zakonzedwa mwachizolowezi. Anyezi ndi kaloti nthawi zambiri amazitsitsira m'mafuta a masamba. Koma mutha kuchita osaphika masamba. Zosakaniza zimayikidwa mu msuzi mwanjira ina, kutengera nthawi yophika. Mutha kudzaza msuzi ndi zokometsera zanu zomwe mumakonda, komanso zitsamba zatsopano.

Msuzi wa Chikuku ndi Chung tchizi ndi Bowa

Zimakhala supu yokoma kwambiri ya nkhuku ndi tchizi ndi bowa. Njira yosavuta ndikuphika izi ndi bowa, koma mutha kugwiritsa ntchito njira zina bowa.

Uphungu! Ngati bowa sagwiritsidwa ntchito, koma bowa wa oyisitara, ndiye kuti ayenera kutengedwa pang'ono, chifukwa makanidwe a bowa wa oyisitara samakhala ochepa. Koma bowa wamtchire ali ndi fungo labwino, chifukwa chake ndibwino kuti musamamwa osaposa magilogalamu 250-300. Kuphatikiza apo, bowa wamtchire amalimbikitsidwa kuti aziwotcha musanayambe.

• 400 gr. nkhuku
• 3-4 mbatata,
• 150-200 gr. tchizi zofewa
• Anyezi 1,
• 1 karoti
• Supuni ziwiri za mafuta masamba,
• zitsamba zatsopano, mchere, tsabola ndi zokometsera.

Timayamba ndi kukonzekera msuzi wa nkhuku ndi kuwonjezera kwa nandolo za allspice ndi masamba a bay. Nkhuku ikaphika, muyenera kuichotsa, kuziziritsa pang'ono ndikuchotsa nyama m'mafupa. Tsitsani nyama mubwerere msuzi.

Sendani masamba, kudula: mbatata kukhala ma cubes, kaloti mu mizere yopyapyala, anyezi m'mitundu yaying'ono. Timadula ma champignon kutengera ndi kukula - ndi mbale, ma cubes kapena maudzu.

Timawiritsa mafuta mu poto, ndikuviika anyezi mmenemo. Mwachangu kwa pafupifupi mphindi zitatu. Kenako onjezani kaloti ndikupitiliza kuwaza kwa mphindi zisanu. Onjezani bowa ndi kuphika mpaka madzi onse omwe bowa atasungidwa.

Mu msuzi wowira, viyikani mbatata zosankhidwa. Mubweretsenso chithupsa ndikuwonjezera mchere. Kuphika pafupifupi mphindi khumi. Kenako onjezani zamasamba ndi bowa kuchokera poto, sakanizani. Onjezerani tchizi. Ngati ili m'makola, ndiye kuti pamafunika kuwaza kapena kudula timiyala ting'onoting'ono, tchizi kuchokera m'malo osambira, ingokhala ndi supuni.

Muziganiza mpaka tchizi litasungunuka kwathunthu. Nyengo kuti mulawe, onjezani zitsamba zatsopano. Bweretsani chithupsa ndikuzimitsa. Tumikirani ndi mkate watsopano kapena crackers.

Msuzi wokhala ndi Zakudyazi, tchizi ndi mbatata

Chokoma komanso chosangalatsa ndi msuzi wa nkhuku tchizi wokhala ndi Zakudyazi, tchizi ndi mbatata.

• 3 malita a madzi
• 600 gr nkhuku
• 600 gr mbatata
• 150 gr. Zakudya zopangidwa ndi tulo kapena Zakudyazi,
• 100 gr. anyezi,
• 180 gr. kaloti
• 200 gr. tchizi chokonzedwa
• 30 ml ya mafuta a mpendadzuwa,
• mchere, tsabola wakuda, zitsamba zatsopano, tsamba la bay.

Kuphika msuzi wa nkhuku ndi masamba a bay ndi all peice. Timaswa nkhuku yomalizira pochotsa nyama m'mafupa. Sula msuzi ndikutsitsa nyama msuzi ndikuyika stovu.

Timatsuka masamba. Mu msuzi wowira, ponyani mbatata zosankhidwa. Mukatha kuphika mphindi 5, ikani vermicelli ndikuphika mpaka Zakudyazi ndi mbatata ziziphika.

Mu mafuta a masamba, timapanga mwachangu anyezi ndi anyezi ndi kaloti. Kuphika mpaka masamba afewa. Timasinthira kuphika mu mphika ndi msuzi. Mchere, onjezerani zonunkhira zomwe mumakonda. Ikani tchizi chokonzedwa mu msuzi, akuyambitsa mpaka isungunuke kwathunthu. Onjezani zitsamba zatsopano. Apanso, siyani kuti msuziwo uvutike ndikuzimitsa.

Msuzi wa Chikuku ndi Cauliflower, Nandolo Yobiriwira ndi tchizi cha Kirimu

Mtundu wina wa msuzi wokoma umakonzedwa ndi kolifulawa ndi nandolo wobiriwira. Komabe, nandolo zimatha kutengedwa ndikuwundana kumene.

• 1 m'mawere a nkhuku.
• 250 gr kolifulawa
• 1.5 malita a madzi
• 200 gr. nandolo zobiriwira
• Anyezi 1,
• 1 karoti
• 100 gr. tchizi tchizi
• Supuni zitatu za mafuta masamba,
• mchere, zokometsera, zitsamba zatsopano.

Momwe Mungaphikire Msuzi Wophika Tchizi

Msuzi ndi tchizi ndi nkhuku zakonzedwa motere: choyamba, zosakaniza zonse zimakonzedwa, kutsukidwa, kudulidwa. Nyama imathiridwa ndimadzi, msuzi onunkhira wokhala ndi mizu yokometsera komanso zokometsera umaphikidwa. Kenako, masamba osenda ndi kaloti yemwe anaphika kale, anyezi amaikidwa msuzi. Mapeto, kuwonjezera tchizi yokazinga, nyengo, uzipereka mchere ndikubweretsa wokonzeka. Kwa homogeneity, mutha kumenya misa yochokera ndi blender. Kuti mumve kukoma kwambiri, onjezani bowa, mazira, nyama zosuta, amadyera.

Ngati mukuphika tchizi ndi tchizi, ndiye kuti malangizo othandiza kuchokera kwa oyang'anira zodziwika bwino amabwera:

• Mukamasankha nyama, yang'anani zinthu izi: ngati mukufuna kuphika supu yofewa, yazakudya, ndiye kuti yophika mnofu. Ngati njira ina yopatsa thanzi, yopatsa thanzi ndiyofunika, kenako ikonzeni pamaziko a fillet yokazinga pang'ono m'mafuta. Wosuta nkhuku tchizi msuzi - kwa zochitika zapadera, zimakhala zonunkhira komanso zolemera kwambiri.
• Chofunikira chachiwiri ndi tchizi. Sankhani tchizi chokonzedwa kutengera chinsinsi: popanda mafilimu (achikale) kapena owonjezera.
• Tikatha kuphika, ndibwino kuti zisiyeni ziziwotcha, kuti zimveke kwambiri.
• Ngati mukufuna kuphika choyamba kwa ana, mutha kulowa kirimu kapena mkaka kumapeto.
• Musasiye chimbudzi pachitofu osakonzekera - msuzi ungatenthe mwachangu.

Pophika pang'onopang'ono

Mutha kuphika msuzi wokoma tchizi ndi nkhuku osati mu msuzi, komanso pogwiritsa ntchito wophika wotchuka wa amayi amakono - ophika pang'onopang'ono. Mmenemo, njirayi imangokulira pang'ono pakapita nthawi, koma msuzi udzakhala wolemera kwambiri. Choyamba peel ndi kuwaza masamba bwino, mudzaze ndi msuzi ndi simmer mpaka zofewa. Kenako onjezani tchizi, tchizi kapena madzi ndikuphika mu "Msuzi". Pa gawo lotsiriza, ikani mankhwalawa ndi zitsamba, nyengo ndi zonunkhira ndi mchere, siyani kuzizirira pang'ono ndikutumikirani.

Msuzi wa Tchizi Cha nkhuku - Chinsinsi

Wophika aliyense adzafunikira supu ya tchizi yophika ndi nkhuku yokhala ndi chithunzi chofotokozera momwe ndi momwe zinayambira kugulitsira. Zotsatira zake ndizothandiza kwambiri, zosangalatsa mawonekedwe ake, kapangidwe kake ndi fungo labwino. Yambani kuphunzira maphikidwe a msuzi m'njira yosavuta, kenako pang'onopang'ono zimakuvutani mwa kuyambitsa zosakaniza zatsopano, zachilendo.

Ndi zonona tchizi

• Nthawi yophika: theka la ola.
• Kutumikirani Pa Chonse: 4 Persons.
• Zopatsa mphamvu: 55 kcal.
• Cholinga: pa nkhomaliro.
• Zovuta: zapakatikati.

Msuzi wophika tchizi ndi nkhuku zimayang'ana patebulo la tsiku ndi tsiku komanso nthawi ya nkhomaliro ya Lamlungu. Chifuwa cha nkhuku ndi mbatata zimapatsa thanzi, ndipo anyezi ndi kaloti ndizowala. Tchizi chosinthidwa ndi kukoma kwa nyama kapena fungo lamafuta owonjezera - zimangowonjezera kununkhira - imalimbikitsa fungo lake. Tumikirani ndi croutons kapena croutons a mikate yoyera.

• mbatata - 0,25 kg
• anyezi - 60 g
• chifuwa cha nkhuku - 0,2 kg
• masamba (azitona) - 40 ml,
• tsamba la Bay - 1 pc.,
• amadyera - gulu,
• tchizi yokonzedwa - 160 g,
• kaloti - 2 ma PC.,
• madzi - 0, 75 l.

1. Ikani nyamayi mumtsuko, mudzaze ndi madzi amchere, kuphika kwa mphindi 15.
2. Sendani mbatata, kudula n'kupanga msuzi.
3. Dulani kaloti m'magulu ang'onoang'ono, kuwaza anyezi. Dutsani masamba mpaka ofewa.
4. Ikani kuvala poto, kuphika kwa mphindi 15.
5. Kabati tchizi, tumizani msuzi, sakanizani mpaka kusungunuka.
6. Nyengo ndi zonunkhira, mchere kuti mulawe. Bweretsani ku kukonzeka.

• Nthawi: theka la ola.
• Kumalo: pa chakudya chamadzulo.
• Cuisine: wolemba.
• Kutumikirani Pa Chonse: 4 Persons.
  Zopatsa mphamvu: 59 kcal.
• Zovuta: zapakatikati.

Msuzi tchizi wokhala ndi bowa komanso nkhuku imakhala ndi kukoma kosangalatsa komanso fungo labwino. Bowa wa Porcini kapena ma champignons ndi oyenera kwa iye, makamaka mwatsopano, koma achisanu ndiwonso oyenera. Defrosting osavomerezeka. Zotsatira zake, mupeza mankhwala abwino ndi zidutswa za bowa pansi, zomwe zimakuthandizirani kutsata.

• bowa wozizira - 120 g,
• tchizi yokonzedwa - 220 g,
• kaloti - 2 ma PC.,
• mbatata - 350 g,
• nkhuku ya nkhuku - 230 g,
• anyezi - 2 ma PC.,
• tsamba la Bay - 1 pc.,
• amadyera - gulu,
• madzi - 3 l.

1. Tenthetsani madzi, ikani nyama ya anyezi, anyezi.
2. Bweretsani ku chithupsa, kuwonjezera mbatata, tsabola, nyengo ndi zonunkhira, ikani lavrushka.
3. Katemera kaloti, mwachangu kwa mphindi zisanu mpaka golide bulauni.
4. Tumizani bowa ku msuzi, sakanizani, chotsani nyama. Dulani kukhala ma cubes kapena kugawanika mu ulusi.
5. Kuphika kwa mphindi 10, kuwonjezera pa tchizi yophika. Muziganiza, kuphika kwa mphindi zitatu pa moto wochepa.
6. Kuwaza ndi amadula - muyenera kuyesetsa kuti mukhale omaliza.

Msuzi Wankhuku Yotchi Tchizi

• Nthawi yophika: 1 ora.
• Kutumikirani Pa Chonse: 4 Persons.
• Zakudya za kalori: 87 kcal.
• Cholinga: pa nkhomaliro.
• Cuisine: wolemba.
• Zovuta: zapakatikati.

Msuzi wa Puree ali ndi kusinthasintha kokwanira, koyenera chakudya chamunthu wamkulu komanso cha mwana. Kuti muchite bwino, muyenera kuphika msuzi ndi masamba, kenako nkhonya (pogaya chilichonse) ndi chosakanizira kapena kupukusa pa sume yabwino mpaka yosalala. Tumikirani msuzi wa nkhuku wowawasa ndi nkhuku pa gome lotentha ndi magawo a mkate wowuma, zitsamba, kirimu.

• champirons atsopano - 0,3 kg,
• chimbale cha nkhuku - 0,2 kg
• anyezi - 3 ma PC.,
• mchere - uzitsine
• mbatata - 0,2 g
• tchizi kukonzedwa - 1 pc.,
• batala - 20 g,
• madzi - 2 l.

1. Thirani fillet ndi madzi ozizira. Bweretsani kwa chithupsa ndikuphika kwa mphindi 20.
2. Chekani anyezi ndi bowa, mwachangu mu batala mpaka zofewa. Bowa safuna kutsukidwa, ingosambani ndikungodulidwa.
3. Mu msuzi, tumizani ma cubes a mbatata (omwe adasungunulidwa kale), mutatha mphindi 15 kuyika kuphika, kuphika kwa mphindi zisanu.
4. Onjezani tchizi yokazinga, sakanizani, bweretsani kusinthasintha kwazonse.
5. Amenyani ndi blender (amafunika kumizidwa m'madzi pang'ono bwino). Tumikirani ndi zitsamba zosankhidwa ngati mukufuna zitsamba.

Msuzi Wotsekera Kuku

• Nthawi: Ola limodzi.
• Kutumikirani Pa Chonse: 4 Persons.
• Zakudya za kalori: 32 kcal.
• Cholinga: nkhomaliro.
• Cuisine: wolemba.
• Zovuta: zapakatikati.

Msuzi ndi bere la nkhuku, lopangidwa monga njira iyi yotsimikizidwira, lidzakhala lopatsa thanzi komanso lokwanira nthawi yomweyo. Gwiritsani ntchito ngati njira yapamwamba ya tchizi kirimu tchizi komanso masamba ambiri (katsabola, parsley, cilantro). Sopo yankhuku yopepuka ngati iyi ndi kukoma kosangalatsa komanso fungo labwino imakhudzanso iwo omwe akuchepetsa kapena akuwona mawonekedwe awo.

• madzi - 3 l
• chifuwa cha nkhuku - 0,4 kg
• mpunga - theka kapu,
• mbatata - 2 ma PC.,
• kaloti - 1 pc.,
• anyezi - 1 pc.,
• tchizi yokonzedwa - 100 g,
• adyo - 2 cloves (simungathe kuyika),
• katsabola - 30 g.

1. Tsuka mbalame, mudzaze ndi madzi ozizira. Mulole madziwo aziwiritsa, kuphika kwa theka la ola.
2. Onjezani mpunga, dikirani kuti muwiritse, kuphika wina mphindi 10.
3. Tumizani ma cubes a mbatata, ma mugs a kaloti ndi anyezi osankhidwa ku msuzi, kuphika mpaka masamba ali ofatsa.
4. Ikani zidutswa za tchizi, zitsamba zosankhidwa, adyo wosweka.
5. Muziganiza ndi supuni, uzipereka mchere, chotsani pamoto pambuyo pakuwotcha.
6. Tumikirani ndi magawo a baguette owuma.

Msuzi W tchizi Wachi French

• Nthawi yophika: 1 ora.
• Zopatsa mphamvu: 58 kcal.
• Cholinga: pa nkhomaliro.
• Kutumikirani Pa Chonse: 4 Persons.
• Zovuta: zapakatikati.

Msuzi wa ku France wokhala ndi nkhuku umakhala ndi kukoma koyambirira chifukwa chodwala kwa nthawi yayitali komanso njira yapadera yokonzera ndi kusunga masamba. Osapaka kaloti pa grater - iduleni kukhala udzu wabwino kuti masamba asungidwe mawonekedwe ake ndi mwachangu mu batala ndi anyezi. Izi zipangitsa kuti kukazinga kukhala kununkhira kwambiri ndikupereka mtundu wokongola ku mbale yoyamba. Kuthandizira zopangira kumakhala ndi mawonekedwe owoneka bwino, odyera, ngati ataperekedwa ndi croutons ndi zitsamba.

• chidutswa cha nkhuku - 0,5 makilogalamu,
• tchizi yokonzedwa - 0,2 kg
• mbatata - 0,4 kg
• saladi (osati lakuthwa) anyezi - 3 ma PC.,
• kaloti - 2 ma PC.,
• batala - 20 g,
• amadyera - 30 g
• tsamba la Bay - 3 ma PC.,
• peppercorns - 2 ma PC.

1. Thirani nyama ndi madzi, mubweretse chithupsa. Mchere, tsabola, nyengo ndi tsamba la Bay. Kuphika kwa mphindi 20.
2. Tumizani ma cubes a mbatata ku msuzi, kuphika kwa mphindi 6-7.
3. Chotsani nyama yomalizidwa ku msuzi, kudula mu cubes kapena mipiringidzo.
4. Fry julienne kaloti, anyezi ma batala mu batala, nyengo msuzi.
5. Onjezani kirimu wokazinga tchizi, bweretsani ku chithupsa.
6. Muziganiza, kuwaza zitsamba zosankhidwa pamwamba musanatumikire.

Ndi nkhuku

• Nthawi yophika: 1 ora.
• Kutumikirani Pa Chonse: 4 Persons.
• Zopatsa mphamvu: 36 kcal.
• Kumalo: pa chakudya chamadzulo.
• Zovuta: zapakatikati.

Msuzi wowotcha ndi nkhuku ndimadyedwe ambiri komanso wopanda mafuta ambiri, koma izi sizimamulepheretsa kununkhira komanso kununkhira kodabwitsa. Mbaleyi imasangalatsa atsikana omwe amatsata zakudya, chifukwa mulibe mafuta ambiri owonjezera. Zitsamba zonunkhira - achi Italiya kapena Provencal, rye kapena mbewu za tirigu - zithandizira kuti zitheke.

• mbatata - 5 ma PC.,
• anyezi yaying'ono - 1 pc.,
• madzi - 2 l
• kaloti - 2 ma PC.,
• chidutswa cha nkhuku - 0,3 kg,
• tchizi yokonzedwa - 280 g,
• tsabola wakuda - nandolo 4,
• mchere - 10 g
• zitsamba zonunkhira - 5 g (osachita),
• parsley - 3 nthambi.

1. Mchere wamchere, nyengo ndi tsabola, tsitsani filleti, kuphika kwa mphindi 20.
2. Dulani anyezi mu mphete theka, mwachangu mpaka chowonekera, onjezani kaloti, mwachangu kwa mphindi zinayi.
3. Chotsani filimuyo. Kanikizani msuzi, onjezerani mbatata ndi kuphika kwa mphindi 10.
4. Muzigwetsa mbalamezo pa ulusi, kuyika msuzi pamodzi ndi yokazinga, kubweretsa kwa chithupsa.
5. Onjezerani tchizi wosenda bwino, zonunkhira, mchere.
6. Kuphika mpaka kusungunuka, kuyambitsa bwino. Palibenso chifukwa chofunikira kupatsira msuzi kuti uwiritse - izi zipeputsa kukoma kwake.

Fodya wankhuku

• Nthawi yophika: theka la ola.
• Kutumikirani Pa Chonse: 2 Anthu.
• Zopatsa mphamvu: 68 kcal.
• Cholinga: pa nkhomaliro.
• Cuisine: wolemba.
• Zovuta: zapakatikati.

Msuzi wokhala ndi tchizi tchizi ndi nkhuku yosuta ndizovuta kunena kuti ndizakudya zamtundu wanji, koma kukoma kwake ndikodabwitsa kwambiri kuti palibe amene angakane mbale yokhudza zonunkhira. Pophika, gwiritsani ntchito filimu yofuka kapena ham ndikuwonjezeranso gawo ili kumapeto komaliza (pathebulopo) kale kuti musunge thukuta lonunkhira komanso fungo. Kwa ichi choyamba, ma croutons kapena croutons a mikate yoyera adzakhala oyenera.

• nkhuku zogulitsa - 1 lita,
• nkhuku yosuta - 0,3 kg
• mbatata - 2 ma PC.,
• tchizi yokonzedwa - 0,25 kg
• champirons - 6 ma PC.,
• leek - phesi,
• amadyera - 40 g.

1. Kuphika nkhuku kapena masamba masheya. Onjezani ana a mbatata za masamba osaphika, kuphika mpaka masamba atakonzeka.
2. Mu saucepan yosiyana, yikani msuzi pang'ono, sungunulani tchizi mkati mwake, ndipo, ndikulimbikitsa mosalekeza, kutsanulira mumtsuko woyamba.
3. Onjezani nkhuku yosankhidwa, bowa, amadyera. Kuphika kwa mphindi zisanu mpaka kuphika.
4. Tumikirani ndi zonenepa ndi ma croutons.

• Nthawi: Ola limodzi.
• Kutumikirani Pa Chonse: 4 Persons.
• Zopatsa mphamvu: 57 kcal.
• Kumalo: pa chakudya chamadzulo.
• Cuisine: wolemba.
• Zovuta: zapakatikati.

Msuzi tchizi ndi nkhuku ndi mpunga ndi wandiweyani, wolemera, poyerekeza supu tchizi. Kuti mugwiritse ntchito, mutha kugwiritsa ntchito mpunga wamtundu uliwonse - jasmine, basmati, tirigu wamtchire kapena wakale. Ndikwabwino kuti musatengeke kuti zisasanduke phala. Mukawonjezera mpunga wakuda msuzi, mumapeza msuzi woyamba wofiirira, womwe umakomera kwambiri.

• kaloti - 2 ma PC.,
• tchizi yokonzedwa - 0,25 kg
• mbatata - 0,3 kg
• madzi - 2 l
• ghee - 20 g,
• chidutswa cha nkhuku - 0,35 kg,
• mpunga wakuda - 0,2 kg
• anyezi - 1 pc.

1. Thirani nyama, peeled kuchokera mufilimu, madzi, mchere, kuphika kwa theka la ola, chotsani ndikudula mu cubes yoyera. Ndikofunika kutulutsa nkhuku, kenako ndikudula payokha kuti isungidwe.
2. Tumizani masamba a mbatata, maudzu anyezi ndi mphete za karoti ku msuzi, kuphika kwa mphindi zisanu ndi ziwiri.
3. Onjezani nyama, mpunga wophika kale, kuphika kwa mphindi zitatu.
4. Nyengo ndi tchizi yokazinga, zitsamba zosankhidwa, kuphika moto wochepa.

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