Msuzi Wa Chakudya Cha Almond

Msuzi wokoma wa nkhuku yotentha ndi mtheradi uyenera kukhala nawo mu nthawi yozizira. Tikukupatsani kuti muziphika msuzi wofulumira ndi kuwonjezera kwa kirimu ndi ma almond. Zimakhala zokoma kwambiri, motero mungazikonde ndikuthandizira kuti musankhe bwino menyu.

Zosakaniza

• Mafilimu anayi a nkhuku,
• 3 cloves wa adyo,
• 1 anyezi
• 1 lita imodzi yapa nkhuku,
• 330 g zonona
• 150 g kaloti
• 100 g anyezi,
• 100 g ham
• 50 g wa ma amondi, wokazinga ndi nthaka (ufa),
• Supuni ziwiri za miyala ya amondi,
• Supuni 1 ya mafuta,
• Masamba 2 opindika,
• 3 cloves,
• tsabola wa cayenne
• tsabola wakuda
• mchere.

Zosakaniza ndi za 4 servings.

Kuphika

Sambani mawere a nkhuku pansi pa madzi ozizira ndikuwapukuta ndi matawulo a pepala. Sambani ndikusenda anyezi ndi kusema mphete. Sulutsani ma adyo a adyo ndi batun ndikudula m'magulu ang'onoang'ono. Sulutsani kaloti ndi kuwadula kukhala owonda. Tsitsani nyundo.

Tenthetsani mafuta mu mafuta osenda pang'ono ndikukazinga anyezi ndi adyo mpaka mukhale. Onjezani magawo a ham ndikuwasankha.

Thirani zonona ndikuwonjezera ma alimondi. Siyani mphindi pang'ono mpaka zononazi zitakhala zokupyapyala.

Ikani mphika wawukulu wa nkhuku pa chitofu ndi kuwonjezera masamba a bay ndi cloves. Msuzi ukawiritsa, kuwonjezera nkhuku ndi ndiwo zamasamba. Kuphika mpaka nyama yophika.

Chotsani mabere a nkhuku kuchokera ku msuzi ndikuwadula pang'ono. Kenako bweretserani nyama poto.

Onjezani ham ndi anyezi ndi adyo ndi msuzi wa kirimu ku msuzi. Nyengo ndi tsabola wa cayenne, tsabola wakuda ndi mchere. Lolani msuziwo kuti aziphika ndi zosakaniza zonse.

Thirani mbale popewa mbale, kongoletsani mbaleyo ndi miyala ya amondi. Zabwino!

Chinsinsi chophika

Wiritsani chithunzicho mpaka kuphika, kuyikika mu blender, kuwonjezera msuzi pang'ono, maimondi ndi kupera kusakaniza mu blender mpaka puree ikapezeka.

Sungunulani batala mu poto, kuwaza ufa mpaka mafuta opepuka, kutsanulira msuzi ndi zonona, kuphika kwa mphindi 5-7, onjezerani nkhuku yosenda.

Onjezani nati, zest ndikubweretsa msuzi ku chithupsa. Kuwaza ndi mafuta osungunuka mukatumikira.

Chinsinsi "Msuzi wa nkhuku ndi ma almond mumaphika wofulumira":

Izi ndi zinthu zomwe tikufuna.

Peel ndi kuwaza anyezi ndi adyo.
Timadula maimondi mu blender kwa masekondi atatu enieni.
Pansi pa multicooker, ponyani batala.
Timayatsa "Frying" mode ndikuwotcha anyezi, adyo ndi maamondi osankhidwa kwa pafupifupi mphindi 10.

Pakadali pano, fillet yanga ya nkhuku ndikudula tizinthu tating'onoting'ono.
Timatsuka mbatata ndikuzidula osati mu kiyibodi.

M'mbale ya multicooker, onjezerani nkhuku ndi anyezi, mwachangu mphindi zingapo.
Fayiloyo ikayamba kukhala yoyera, kuthira m'madzi, kirimu (koyambirira 20%, ndinatenga 10%) ndikuwonjezera mbatata.

Sakanizani. Tsekani chivindikiro.
Timasintha ma multicooker kukhala "msuzi" ndikuyenda bizinesi yathu pafupifupi mphindi 30.
Pambuyo pa mphindi 30, tsegulani chivundikirocho, mchere, tsekani chivundikirocho ndikusiya msuzi wina kwa mphindi 10.

Nthawi yoikika yadutsa, chizindikiro chimakhala, chachita!
Wanga ndi wodula bwino katsabola.
Thirani msuzi mu mbale, tsabola, zokongoletsa ndi katsabola ndi miyala ya amondi.
Zabwino!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

February 22, 2018 Dinnni #

February 22, 2018 Ksyunya_51 # (wolemba Chinsinsi)

Seputembara 23, 2014 Shahzoda #

Seputembara 24, 2014 Ksyunya_51 # (wolemba Chinsinsi)

Ogasiti 3, 2014 Pulcherima #

Ogasiti 4, 2014 Ksyunya_51 # (wolemba Chinsinsi)

Ogasiti 2, 2014 suliko2002 #

Ogasiti 4, 2014 Ksyunya_51 # (wolemba Chinsinsi)

Ogasiti 1, 2014 Shewolfy #

Ogasiti 1, 2014 Ksyunya_51 # (wolemba Chinsinsi)

Ogasiti 1, 2014 ndi izi #

Ogasiti 1, 2014 Ksyunya_51 # (wolemba Chinsinsi)

Njira Yophikira:

Dutsani chidutsacho ndi chopukusira nyama, onjezani msuzi pang'ono, maimondi ndi kupera kusakaniza mu blender mpaka puree ikapezeka.

Pukuta puree ndi msuzi wotsalira, mchere.

Spasseruyte ufa mu batala, kutsanulira kirimu, kuphika kwa mphindi 5-7, kenako kulowa supu. Onjezani nati, zest ndikubweretsa msuzi ku chithupsa.

Mukatumikira, nyengo ndi batala wosungunuka komanso nyengo ndi croutons. ←Bwerezerani ku maphikidwe "Msuzi puree"

Msuzi wa Chikuku Creamy

Msuzi wowawasa ukhoza kuonedwa kuti ndi njira yabwino kwambiri kuposa supu zapamwamba. Zimaphatikiza msuzi wopatsa thanzi ndimtundu wa zonona. Komanso, supu zoterezi zimakondedwa osati ndi akulu okha, komanso ndi ana.

Zosakaniza

• Choyimira pa nkhuku - 200 g,
• Kaloti - 1-2 ma PC.,
• Mbatata - ma PC atatu.,
• Anyezi - 1 pc.,
• Kirimu - 200 ml
• Mchere kulawa
• Pepper kulawa
• Bay tsamba - kulawa.

Kuphika:

Sendani kaloti ndi anyezi. Kabati kaloti, kuwaza anyezi m'magulu ang'onoang'ono. Mwachangu masamba mu masamba mafuta mpaka mandala.

Tsukani chidutswa cha nkhuku ndikudula mu cubes. Tumizani masamba, kuwonjezera zonunkhira ndi mwachangu mpaka golide bulauni.

Senda mbatata ndi kudula ang'onoang'ono.

Ikani osakaniza wokazinga, mbatata mu msuzi ndi 1.5 malita a madzi ndikutsanulira kirimu.

Kuphika mpaka mbatata yophika.

Pafupifupi, zimatenga mphindi 15 mutawira.

Mphindi 5 asanakonzeka mchere, tsabola ndi kuwonjezera tsamba.

Msuzi wa Kirimu wa Kirimu Wophika

Ma supu a kirimu ndi otchuka kwambiri. Msuzi wotere ukhoza kupangidwa kuchokera ku nkhuku ndi zonona.

Kuwala komanso kothira zonona komanso zakudya zopatsa thanzi zimaphatikizidwa bwino mu mbale iyi.

Zosakaniza

• Choyimira pa nkhuku - 200 g,
• Kaloti - 1-2 ma PC.,
• Mbatata - ma PC atatu.,
• Anyezi - 1 pc.,
• Kirimu - 200 ml
• Mchere kulawa
• Pepper kulawa
• Bay tsamba - kulawa.

Kuphika:

Sulutsani kaloti ndi anyezi, wodulidwa mu ma cubes. Mwachangu mu masamba mafuta mpaka mandala.

Senda mbatata ndi kudula ang'onoang'ono.

Tsukani chidutswa cha nkhuku ndikudula mu cubes. Tumizani masamba, kuwonjezera zonunkhira ndi mwachangu mpaka golide bulauni.

Ikani osakaniza wokazinga, mbatata mu sosele ndi madzi otentha ndikuthira zonona.

Kuphika mpaka mbatata yophika.

Mphindi 5 asanakonzeka mchere, tsabola ndi kuwonjezera tsamba.

Chotsani msuzi mu chitofu. Tsamba la Bay liyenera kuchotsedwa - silifunikanso. Amenya zosakaniza ndi chosunthira mpaka yosalala.

Ndizo zonse. Zabwino!

Msuzi Wotupitsa Utsi Wophika

Msuzi wowawasa ukhoza kukonzedwera osati nkhuku zatsopano, komanso nyama zotsekemera.

Zosakaniza

• Ntchafu ya nkhuku (yosuta) - 200 g,
• Kaloti - 1-2 ma PC.,
• Mbatata - ma PC atatu.,
• Anyezi - 1 pc.,
• Tizi wokonzedwa - 200 g,
• Mchere kulawa
• Pepper kulawa
• Tsamba la Bay - posankha.

Kuphika:

Sulutsani kaloti ndi anyezi, wodulidwa mu ma cubes. Mwachangu mu masamba mafuta mpaka mandala.

Senda mbatata ndi kudula ang'onoang'ono.

Ikani ntchafu mu msuzi ndi 1.5 malita a madzi ndikubweretsa. Mukatha kuwira, kuphika wina kwa mphindi 15-20, mchere ndi tsabola.

Onjezani kukazinga ndi mbatata ku msuzi. Kuphika mpaka mbatata yophika.

Mphindi 5 asanakonzekere mchere, tsabola ndi kuwonjezera tchizi. Muziganiza mpaka tchizi itasungunuka kwathunthu.

Msuzi wowawasa zonona ndi nkhuku ndi mbatata

Msuzi wa mbatata wa Kirimu ndiwopatsa thanzi komanso wokwanira chifukwa cha zinthu zomwe zimapangidwa. Chakudya chabwino kwambiri nthawi yachisanu.

Zosakaniza

• Choseweretsa nkhuku - 200 g,
• Mbatata - 4 ma PC.,
• Anyezi - 1 pc.,
• Tchizi cha Gouda - 200 g,
• Kirimu - 150 ml,
• Mchere kulawa
• Pepper kulawa
• Bay tsamba - kulawa.

Kuphika:

Wiritsani msuzi kutengera nkhuku.

Chotsani chovalacho, musiye kuziziritsa komanso kuwaza bwino.

Mbatata zosenda ndi anyezi mu msuzi wowira ndikuphika mpaka kuphika. (Zomera zakhazikitsidwa kwathunthu.)

Chotsani masamba okonzeka kuchokera ku msuzi. Pogwiritsa ntchito chopukutira, gwirani mpaka chitasenda.

Onjezani masamba osapsa ku msuzi ndikusakaniza bwino mpaka osalala.

Onjezani zidutswa za nkhuku ndikusakanizaninso.

Onjezerani kirimu ku msuzi wotsatira ndikubweretsa.

Onjezani tchizi chosemedwa bwino ndikuwotcha mpaka kusungunuka kwathunthu. Ndiye kuchotsa nthawi yomweyo pachitofu.