Wort wa St. > Kukakamizidwa

Wort wa St. John (wochokera ku Latin Hypericum), ndi wa banja la St. wort (Hypericaceae). Udzu osatha, chitsamba chosakhazikika kapena mtengo wokhala ndi mizu yopyapyala komanso dongosolo lalikulu la mizu. Kodi wort wa St. John umakhudza bwanji magazi a munthu?

Monga njira ina yothandizira mankhwala osokoneza bongo, wort wa St. John umagwiritsidwa ntchito pochiza matenda am'mimba, chikhodzodzo kapena chiwindi. Mtengowo umathandizanso ndi atherosulinosis, khansa, chifuwa, chifuwa ndi urolithiasis.

Kuchulukitsa kapena kutsitsa kukakamiza

Funso la momwe mtima wamtima wamtima ulilibe lotseguka. Palibe umboni wa sayansi kapena umboni wa momwe udzu umakhudzira kuthamanga kwa magazi a munthu.

Mwachidule, wort wa St. Pokhapokha ndikugwiritsa ntchito moyenera.

Akatswiri ena amati mbewuyi ndi poizoni. Amanenanso kuti kugwiritsa ntchito nthawi yayitali kumakhudza kuchepa kwa mitsempha yamagazi, chifukwa, kuwonjezeka kwa kuthamanga kwa magazi kwa diastolic. Zomera zimathandizanso magazi, ndipo kumwa mankhwala ozikidwa pa wort ya St. John mu milingo yayikulu kumatha kubweretsa vuto lalikulu.

Kumwa mankhwala ochulukirapo a mankhwala osokoneza bongo kumatha kudzutsa kwambiri mukulumikizidwa. Komabe, mankhwala omwe ali ndi pafupifupi kapena otsika mlingo wa mankhwalawa sangawononge thanzi. Nthawi yomweyo, akatswiri sawalimbikitsa chithandizo chamasamba ngati pali vuto lochita kusokonekera kwa magazi.

Gawo lina la akatswiri limawona kuti wort ya St. John ndi chida chabwino kwambiri pa matenda oopsa. Pamakhalidwe azitsamba, ma antidepressant ambiri amapangidwa omwe ali apamwamba mikhalidwe yawo kwa ma analogues a mankhwala. Mulibe zinthu zoyipa poizoni ndipo ili ndi zopindulitsa. Matenda oopsa amathanso kutsagana ndi nkhawa komanso kukhumudwa. Zomera zake zimangothandiza kuthana ndi izi.

Mosasamala kanthu za kuchuluka kwa kuthamanga kwa magazi, wort ya St. John ikhoza kugwiritsidwa ntchito ngati ma lotion ndi ma compress m'njira yakunja. Ndi phwando ili, palibe milandu yakuvunda yomwe imawonedwa.

Zothandiza pa thupi

Mankhwala ozikidwa pamankhwala amalimbana ndi ululu m'malo osiyanasiyana a thupi. Amathandizira kuti secretion ya chapamimba madzi, kusintha chilimbikitso, kuthetsa spasmodic zinthu m'mitsempha yamagazi. Sinthani kuthamanga kwa magazi, kumathandizira kuchiritsa mabala, kuthetsa njira zotupa ndikuchepetsa magazi otseguka.

Zomwe zimagwiritsidwa ntchito popanga zitsamba zimathandizira kusintha kwa mtima, kulimbitsa minofu yam'mimba komanso kupewa arrhythmias. Amathandizanso kukana kupangidwa kwa magazi ndi kuwongolera maziko am'maganizo.

Wort wa St. John umathandiza kuthana ndi mutu

Njira yotsogola yolimbitsa thupi imachepetsa mawonetseredwe a dyspeptic ndikuchotsa zisonyezo za kuthamanga kwa magazi.

bwino ntchito zamanjenje mu GM,
mulingo wa chitetezo chamthupi umakwera
kupsinjika kwa malingaliro kumachepa
kuyenda kwamkati kwamtima kumakhala bwino.

Komanso zitsamba zimakhala ndi diuretic. Izi zimathandizira kuthetseratu kwa poizoni ndi zamadzimadzi, kutsitsa kuchuluka kwa magazi a intracranial ndikuwonjezera kagayidwe.

Palibe zambiri zachidziwitso zokhudzana ndi wort St John pa odwala matenda oopsa. Musatenge kumwa monga zitsamba monga chithandizo chachikulu cha matendawa. Ndizoyenera monga kupewa kupewa.

Zomera

Zinthu zomwe zimapanga udzu:

flavonoids
maenje
zida zosoka
mafuta ofunikira
ma acid
wosasunthika,
mavitamini "A", "PP" ndi "C".

Zonsezi ndi zothandiza ndipo zimathandiza kuti mitsempha ikhale yogwira ntchito bwino. Komanso, udzu umakhala ndi ma antioxidants amphamvu omwe amatha kuthetsa matenda ambiri ndikuwonongeka ndi matenda oopsa.

Mankhwala potengera izi

St. John wa wort amachepetsa kuthamanga kwa magazi, mukamatsatira malamulo pokonzekera maphikidwe:

Tincture. Pophika, tengani 1 tbsp. supuni ya tiyi wosankhidwa ndi kuwonjezera 1 chikho madzi otentha. Tenthetsani mumadzi osamba kwa mphindi 10 mpaka 15. Tiyeni tiime ndi kuzizira. Kanizani njira yothetsera. Tenga chikho 1/3 cha theka la ola musanadye katatu katatu patsiku.
Tiyi Kuti mupange tiyi, tengani 1 tbsp. supuni ya mbewu ndikutsanulira 1 chikho cha madzi otentha. Tenthetsani mumadzi osamba kwa mphindi 10 - 15. Lolani kuti kuziziritsa ndi kufinya. Imwani kapu imodzi 1/3 mukatha kudya.
Mafuta. Kuti mupange mafuta, mufunika masamba 10 a tsamba lamtengo watsopano ndi 10 g la tsamba loyesa. Zomera zimadulidwa bwino ndikudula ndi mafuta a nkhumba (50 g). Kenako finyani cheesecloth ndikusunga mufiriji mu chitseko chotsekedwa.
Mafuta. Kwa makapu asanu a tsamba latsopano ndi hypericum, tengani 200 ml ya mafuta a masamba. Mafuta amathiriridwa kwa milungu itatu, kenako amakutidwa ndikusefa.

Zotsatira zoyipa mutatenga

M'mabuku ena, zambiri zimawoneka ngati serotonin ngati mutatenga wort wa St. Zimaphatikizidwa ndi thukuta lalikulu, kuthamanga kwa magazi, manjenje, kunjenjemera kwambiri, redness pakhungu ndi kuwonjezeka kwa kugunda kwa mtima. Muzovuta kwambiri, kukwiya ndi chisokonezo zalembedwa.

Matenda a Dyspeptic komanso thupi lawo siligwirizana. Hypersensitivity ku dzuwa ndi radiation ya UV imadziwika. Pankhaniyi, kuyang'ana padzuwa nthawi yayitali sikulimbikitsidwa.

Tiyenera kumvetsetsa kuti palibe mankhwala wowerengeka omwe akutsimikizira 100% kuchiritsa kwa matenda oopsa. Chifukwa chake, ndikofunikira kusamalira hypericum mosamala. Iyenera kugwiritsidwa ntchito molumikizana ndi njira yayikulu yamankhwala. Ndipo amayamba kumwa pokhapokha atakumana ndi adokotala.

Muyenera kusamala ndi zovuta za matendawa kapena kuwonetsa zovuta. Kupanda kutero, chithandizo chotere ndi mankhwala wowerengeka chimatha kuvulaza kuposa zabwino.

ZOPHUNZITSIRA NDIPONSE
KULINGALIRA DINSI LAKO PAKUFUNIKIRA

Kukakamiza

St. wort wa St. Kulandila ocheperako sikungadzetse thanzi, koma kungathandize ntchito zamanjenje ndi mtima.

Amadziwika kuti mu 90% ya milandu, matenda oopsa amathanso kutsutsana ndi maziko a zovuta zamanjenje. Kupsinjika kwakanthawi, kukhumudwa, kuchuluka kwamanjenje kukhumudwitsa kayendedwe ka mtima. Pali kuphipha kwa ma capillaries, arterioles, mitsempha yayikulu.

Mitsempha yamaso ikukwera, kuthamanga kwa magazi kumachepa, njira za metabolic zimayamba kuchepa. Zotengera zimayamba kusinthika: makoma amakhala akuwonda, kupanikizika kumakulirakulira, kunenepa kumachepa, kuthamanga kwa magazi kumakwera. Ngati palibe chithandizo, masinthidwewo amakhala osasinthika, matenda oopsa oopsa.

Wort wa St. John umakhala ndi phindu pamapangidwe amanjenje. Ma antidepressants osiyanasiyana amapangidwa kuchokera kuchotsa chake, chomwe chimaposa mawonekedwe opanga. Zomera sizimayambitsa mavuto. Zimawonjezera machitidwe, magwiridwe antchito, zimapangitsa kukumbukira, kulingalira.

Pang'ono pang'ono, wort wa St. John ndiwothandiza pakuwonjezera matenda oopsa kapena matenda oopsa amanjenje omwe amadza chifukwa cha kusokonezeka kwa malingaliro. Pochita chachikulu chifukwa cha matendawa, mbewuyo imathandizira kukakamiza kwa zovuta.

Kuphatikizidwa kwamakhemikolo ndi katundu wopindulitsa

Chitsamba cha Hypericum chili ndi mankhwala osiyanasiyana. Zinthu zazikulu zomwe zimagwira ntchito:

zochokera anthracene: hypericin, pseudohypericin - amatulutsa antidepressant zotsatira,
flavonoids: hyperoside, rutin, quercetin - ali ndi antispasmodic zotsatira,
mafuta ofunikira, ma tannins, ma resins - okhala ndi zoperewera, zotsutsana ndi kutupa, katundu wa antiseptic.

Pang'ono kakang'ono kali ndi ascorbic, salicylic, nicotinic acid, carotenoids.

Kuphatikiza kwamphamvu kwamankhwala kumatsimikizira kugwiritsidwa ntchito mosiyanasiyana kwa mankhwala opangira mbewu:

spasms of mtsempha wamagazi, minofu,
kufatsa pang'ono nkhawa, mantha, kugona,
asthenic syndrome - kutopa, kuchuluka kwa kutopa, kusakhazikika chifukwa cha kupsinjika, matenda a somatic,
matenda am'mimba.

Njira ya mankhwalawa ndi wort ya St.

Anthu ophikira maphikidwe a kuthamanga kwa magazi

Hypericum yokhala ndi matenda oopsa amatha kutsatiridwa ngati mutsatira malamulo pokonzekera maphikidwe:

Kulowetsedwa kwamadzi - kumathetsa kupweteka kwa mutu, kusokonezeka kwa dyspeptic, kubereka kugona, kuthamanga kwa magazi. 1 tbsp. l Hypericum yowuma ndi kapu yamadzi otentha. Tenthetsani mumbafa yamadzi kwa mphindi 15 kapena mphindi zitatu kutentha pang'ono. Kuumirira osachepera theka la ola. Imwani 70 ml katatu / tsiku musanadye.
Tiyi yochokera ku wort ya St. John imathandizira kuphipha kwa minofu, mitsempha yamagazi, kutsitsa magazi, kumapangitsa kuti matenda a psychoemotional akhale. 3 tsp zitsamba zowuma kuthira 0,5 malita a madzi otentha mu teapot wokhazikika. Mutha kuwonjezera 1 tsp. timbewu tonunkhira, mandimu kapena oregano. Imani kwa mphindi 10. Imwani mutatha kudya osapitilira 1 chikho, chokoma ndi uchi.
Mowa tincture - amachotsa kupsinjika kwamanjenje, kuchuluka kwadzidzidzi pakukakamizidwa, kumachepetsa kugona. Mwa 0,5 l wa vodika tengani 100 g zouma zosaphika. Kuumirira masiku 21. Tengani, kuyambira ndi madontho 10, pang'onopang'ono muwonjezere kuchuluka kwa madontho 30, katatu kapena tsiku.
Mafuta a wort a St. John - amachepetsa kutupa, vasospasm, amathandiza kupweteka kwambiri mutu, nseru, kutaya mphamvu. Kugwiritsa ntchito zilonda zam'mimba, zilonda zam'mimba. 20 g la udzu watsopano kapena 2 tbsp. l Zouma zouma zitsanulira 200 ml ya mafuta a masamba. Kuumirira masiku 40, nthawi zina kugwedezeka. Mafuta omalizira ali ndi mtundu wofiyira. Tengani 1 tbsp. l katatu / tsiku, maola 3-4 mutatha kudya.

Kusamba kwa phazi kuchokera ku wort ya St. John kumathandizira mkhalidwe utatha vuto la matenda oopsa, kuthetsa kufooka, chizungulire, kutaya mphamvu. 100 g la udzu wouma kuthira 5 malita a madzi otentha. Madziwo atakhazikika mpaka 50-60 0 C, amawatsanulira osamba, kutsitsa miyendo yanu, gwiritsitsani kwa mphindi 10-15. Njirayi siyilowe m'malo mwa kugwiritsa ntchito antihypertensive mankhwala! Osamba amachita masiku 5-7.

Njira ya mankhwala ndi madzi decoction 1 mwezi. Mowa kulowetsedwa amatengedwa kwa milungu iwiri, ndiye yopuma masiku 15-20. Ngati ndi kotheka, bwerezani mankhwalawo.

Kukonzekera zitsamba kwa matenda oopsa

Kodi wort wa St. John umakulitsa kuthamanga kwa magazi mukamamwa ndi mankhwala ena othandizira? Zotsatira zake pakuthamanga kwa magazi sizisintha. Kugwiritsa ntchito ndalama kwa nthawi yayitali kapena kuchuluka kwa mankhwalawa kumathandizanso kuti mitengo yayikulu ikhale.

Kututa kwazitsamba ndi wort wa St.

Kutoleza No. 1 - kumapangitsa kagayidwe, chiwindi, mantha amthupi, kukhazikika kwa magazi. 40 g wa wort wa St. John, wosafa, 20 g wamtchire wamtunda, makungwa a buckthorn, chamomile. 20 g wa osakaniza umathiridwa mu 0,5 l madzi otentha. Kuumirira usiku. Imwani kapu mukatha kudya, osapitilira katatu kapena tsiku.
Kutoleza No. 2 - yogwiritsidwa ntchito kwa atherosulinosis, angina pectoris, pambuyo pa stroko, mtima. 100 g wa wort wa St. John, masamba a birch, dieelle, chamomile. Pogaya chilichonse, sakanizani. 30 g ya osakaniza amawotedwa ndi 400 ml ya madzi otentha. Imwani theka madzulo ndi 1 tsp. wokondedwa, gawo lachiwiri - m'mawa, theka la ola musanadye. Njira ya mankhwala ndi milungu 3-4. Gwiritsani ntchito nthawi 1/3 zaka.
Kutoletsa No. 3 - kuyeretsa magazi, kubwezeretsanso malo ake, kumachepetsa kuchepa kwa magazi, kumachepetsa kuthamanga kwa magazi chifukwa cha kukodzetsa mphamvu. 20 g wa wort wa St. John, mahatchi, nyemba zosankhira (wopanda tirigu), wopindika, chimanga, chimanga. 2 tbsp. l kutsanulira 500 ml ya madzi otentha, kunena usiku. Wiritsani m'mawa kwa mphindi 10. Imwani kapu imodzi 5 kapenanso / tsiku: nthawi yoyamba - m'mawa osabereka, 4 yotsala - nthawi iliyonse ola limodzi mutatha kudya.

Njira yodziwika yochiritsidwira paliponse ndi chindapusa ndi St. Ngati pali zovuta kapena zolakwika, phwando limayimitsidwa.

Contraindication

Hypericum ili ndi mankhwala ambiri, koma pali zotsutsana:

ziwengo zogwirizana ndi mbewu pazomera
woopsa mitundu ya matenda oopsa,
Mimba, kuyamwa,
kwambiri chiwindi ntchito,
kukanika kwa erectile
munthawi yomweyo makonzedwe a monoamine oxidase inhibitors (MAO) - amalimbikitsa mphamvu ya mankhwala, omwe angayambitse vuto la matenda oopsa.

Wort wa St. John ndi woopsa, siziwonetsa ngozi ngati nthawi ndi nthawi muzigwiritsa ntchito. Koma, kugwiritsa ntchito nthawi yayitali, kumwa mankhwala ochulukirapo kumayambitsa poizoni m'thupi. Zizindikiro wamba: kuwawa mkamwa, chizungulire, kugona, kupweteka m'chiwindi.

Zotsatira zoyipa: kumverera kwodzaza m'mimba, kulemera, kudzimbidwa. Pali umboni kuti chifukwa cha photosensitizing mphamvu ya hypericin, mmera umawonjezera chidwi cha khungu chifukwa cha kuwala kwadzuwa ndi kuwala kwa dzuwa.

Palibe mankhwala kapena wowerengeka yotsimikizira kupumula kwathunthu komanso kwachangu ku matenda oopsa. Chifukwa cha katundu wa wort wa St. John, iyenera kugwiritsidwa ntchito mosamala kwambiri. Chomera ndichoyenera monga chofanizira ndi chithandizo chachikulu. Kulandila kumayamba pambuyo pokambilana ndi dokotala.

Zinthu zomwe zidakonzedwa ndi olemba polojekitiyi
malingana ndi ndondomeko yakusinthaku.

Kuphatikizika ndi kuthekera kwa pharmacological

Zomwe wort wa St. John zimatsimikiza mwachindunji ndi zigawo zake. Chomera ichi chimakhala ndi mitundu yambiri ya mankhwala. Zomwe zikuluzikulu ndi izi:

flavonoids
nkhani ya utoto - Hypericin ndi zotumphukira zake,
mafuta ofunikira
ascorbic acid, tocopherol, carotene,
Hyperforin (antibacterial agent wazomera),
coumarins, alkoloids ndi zina zambiri.

Komabe, kodi mbewuyi imagwira bwanji m'thupi la munthu? Ma Flavonoids, omwe amatha kupumula pazinthu za minofu ya khoma lamasamba, makoma a bile ducts ndi ureters, amagwira ntchito kwambiri. Chifukwa chake, zinthu izi zimathandizira kutuluka kwa ndulu, kuletsa kusayenda kwake ndikupanga calculi.

Akadziwikiridwa ndi ma ureters, amachulukitsa kuchuluka kwa mkodzo wotulutsidwa. Flavonoids imasintha chimbudzi m'mimba thirakiti popewa kuphipha kwa minyewa ya minofu ndikufinya matenda a peristalsis.

Wort ya St. John imathandizanso kukhoma pazitseko zamitsempha yamagazi, imasintha kayendedwe ka magazi ndi magazi ndi ziwalo zamkati.

Mankhwala omwe amasintha khungu, amakhala ndi vuto lotupa, amachepetsa zizindikiro za kutupikika. Zotsatira za antiseptic za wort wa St.

Gwiritsani ntchito kuthamanga kwa magazi

Popeza wort wa St. John umakhala ndi vuto lodzidzimutsa, pogwiritsa ntchito mankhwalawa pafupipafupi ndi chomera ichi, mutha kuwonjezera kwambiri kuthamanga kwa magazi, komwe kuyenera kuganiziridwa kwa odwala omwe ali ndi vuto lotenga magazi. Ngati munthu wachepetsa kuthamanga kwa magazi, ndiye kuti wort wa St. John uyenera kugwiritsidwa ntchito ngati mankhwala pafupipafupi, koma dongosolo la mankhwalawa liyenera kuonedwa.

Njira zophikira

Ku funso: momwe mungamwere wort wa St. John, pali njira zambiri zophikira zochokera motere:

Brew masamba ndi maluwa onse azomera. Kwa magalamu 10 a udzu, 200 ml ya madzi otentha amafunikira kuti apange - iyi ikuyimira tiyi umodzi. Mukaloledwa kupukusa kwa mphindi 5 mpaka 10, sulani kudzera mu yochepetsera.

Mlingo wapakati ndi makapu atatu patsiku. Itha kuwonjezereka mpaka 5 kumayiko achisoni ndikuchepetsedwa kukhala 1 ngati munthu ali ndi vuto lililonse.

Kulowetsedwa kwamafuta

Maluwa a Hypericum amapaka pamanja phula.Kufalikira mu thanki yayikulu (mungathe mumtsuko wama lita atatu) mpaka theka, voliyumu yotsala imadzazidwa ndi mafuta osapsa a mpendadzuwa. Kuumirira kwa masabata anayi padzuwa. Zimafunika kusakaniza kamodzi pa sabata ndi supuni yamatabwa. Pambuyo pusefedwa ndikuthira matanki osungira.

Kusamba kwamapazi

Pokonzekera malo osambira pamiyeso yochokera ku wort ya St. John, muyenera kutenga supuni ya wort ya St. Amatsanulira 1 lita imodzi ya madzi otentha, amalimbikira kwa mphindi 5-7. Mapaziwo amamizidwa kwa mphindi 15, pambuyo pake amaloledwa kuti aume ndikuphika pogwiritsa ntchito zonona.

Supuni 1 ya udzu wa wort wa St. John umathiridwa ndi kapu yamadzi, yoyatsidwa pamoto. Wiritsani kwa mphindi 10, kenako tsimikizani pafupifupi mphindi 30 ndikujambulani kudzera mu suna.

Kugula ndi kusungiratu zinthu zosaphika

Nthawi yabwino pa ntchito yokolola zinthu zopangira ndi nthawi yomwe chomera chimadzaza momwe mungathere ndi mafuta ofunikira komanso zinthu zofunika. Kutoleredwa kwa udzu kumachitika kuyambira kumapeto kwa Juni mpaka pakati pa Julayi. Sankhani udzu womwe muli maluwa.

Pambuyo posonkhanitsa, wort wa St. Kuti muchite izi, fikani pepala kapena nsalu m'malo opatsa mpweya wabwino ndikufalitsa udzu. Chachikulu ndikupewa kukwiya mopitirira muyeso. Wort wa St. John ukasungidwa mu katoni katoni, kapena thumba la nsalu. Pewani chinyezi chachikulu. Moyo wa alumali - zosaposa zaka 2.

Kuchita ndi mankhwala ena

Mukamagwiritsa ntchito pamodzi ndi wort ya St.

antibacterial mankhwala (Amoxicillin, Ceftriaxone, Azithromycin) amati kufooka kwa zinthu zomalizirazi,
kuphatikiza kulera kwapakamwa (Regulon, Novinet, Logest) pali kuchepa kwa zotsatirapo zake,
antidepressants (fluoxetine, amitriptyline, imipramine) angayambitse kupweteka kwa matenda, chinyengo, kuyerekezera zinthu zina,
mankhwala ochepetsa mphamvu ya kachilomboka (Abacavir, Zidovudine, Lamivudine) akhoza kuchepa mphamvu,
anticoagulants (Aspirin, Warfarin, Heparin) ndi othandizira ma antiplatelet (Curantil, Clopidogrel, Ticlopidine) pali kuchepa kwa zotsatira zakumapeto,
othandizira opaleshoni wamba (Fluorotan, Halotan, Propofol) amawonjezera ndikuwonjezera mphamvu zawo.

Komanso werengani pa webusayiti yathu bwanji viburnum ndi tiyi wobiriwira kuthana ndi kuthamanga kwa magazi?

Kanema wothandiza

Mutha kuwona kanema pansipa momwe mungakonzekere bwino msuzi wa St.

Wort wa St. John ndi chomera, kukonzekera kwake komwe kumagwiritsidwa ntchito m'njira zambiri zamatenda. Koma musanagwiritse ntchito, ziyenera kukumbukiridwa kuti siziyenera kuphatikizidwa ndi mankhwala angapo, chifukwa zovuta zimatha. Njira yabwino yothetsera musanagwiritse ntchito ndi kufunsa akatswiri.

Wort wa St. John ndi HELL

Wort wa St. John ndiwothandiza kuthamanga kwa magazi.

Kuti mumvetsetse momwe wort wa St. John umakhudzira kupanikizika, muyenera kumvetsetsa momwe zimakhudzira mtima ndi mitsempha yamagazi. Udzu wochiritsa umakhala ndi mphamvu ya tonic, chifukwa chake, ndi wofunikira kwambiri ndi kupanikizika kwakanthawi kuposa ndi kuthamanga. Wort wa St. John amadziwika kuti achulukitse kukakamiza ngati mutenga mankhwala amphamvu ndi ma infusions kuchokera ku zitsamba kwa nthawi yayitali. Ndipo pakokha, zotsatira za wort ya St. John pa kukakamizidwa ndizochepa.

Chifukwa chake simuyenera kutenga kuchuluka kwakukulu kwa hypericum yayitali ndi matenda oopsa. Mwachitsanzo, ndi matenda oopsa, mutha kumwa kulowetsedwa kwa wort wa St. Ndipo tincture wa mowa wa wort wa St. John sayenera kuledzera osaposa madontho 100 patsiku, ndipo kukakamizidwa sikudzuka.

Mlingo wocheperako, ma decoctions ndi kulowetsedwa kwa wort wa St. John amathandizira kuti muchepetse nkhawa komanso kusakhazikika. Ma tannins omwe ali mu chomerachi mokulira amathandizira kuchepetsa nkhawa, kuchepetsa magazi, kuchepetsa mitsempha yamagazi, komanso kuthira madzi owonjezera. Chifukwa chake, titha kuganiza kuti wort ya St. John mu milingo yaying'ono imathandizanso kuthamanga kwa magazi.

Tiyi wa Hypericum

Msuzi wa Hypericum uli ndi katundu ndipo umachepetsa nkhawa.

Chomwa chopatsa thanzi ichi chimagwiritsidwa ntchito pa matenda otsatirawa:

kukhumudwa
mavuto amanjenje, nkhawa,
matenda oopsa a digiri yoyamba ndi yachiwiri,
kusowa tulo
kugaya chakudya, etc.

Amakonzedwa mosavuta:

Musanayambe kupanga, tsitsani ketulo ndi madzi otentha.
Kwa magalamu khumi a maluwa owuma ndi masamba, kapu yamadzi otentha imatengedwa.
Thirani madzi otentha, onjezerani kwa mphindi zisanu.

Ndikulimbikitsidwa kumwa tiyi yatsopano yatsopano, chifukwa pakapita nthawi imataya zinthu zake zabwino komanso kukoma kosangalatsa. Mutha kuwonjezera zitsamba zina ku tiyi, mwachitsanzo: oregano kapena timbewu. Komanso, uchi umawonjezeredwa tiyi kuti mulawe.

Tiyi yochokera ku wort ya St. Ndi bwino kumamwa katatu patsiku musanadye.

Mowa tincture

M'magawo oyamba a matenda oopsa, tincture wa mowa wa St. Kuti muchite izi, mumafunikira botolo la vodika kapena kuwala kwanyumba, mutha kugwiritsanso ntchito mowa.

Kwa magalamu 100 a udzu wouma, muyenera theka la lita imodzi ya mowa kapena mowa wamphamvu. Mankhwalawa amathandizidwa kwa masiku 21, ndikofunikira kuyika kulowetsedwa m'malo amdima.

Palinso njira ina yomwe ingakhazikitsire zakumwa zoledzeretsa: mtsuko wama lita atatu wadzaza pamwamba ndi maluwa ndi masamba a wort wa St. John, ndiye odzaza ndi mowa kapena vodka.

Mtsuko watsekedwa ndi chivindikiro, kuyikika pamalo otentha. Pambuyo pa masabata awiri, pamene kulowererako kumakhala kofiyira, muyenera kuchotsa ndikufinya udzu, kukhetsa tincture ndikuthira mumtsuko wina, womwe umatsekedwa mwamphamvu ndikuyika malo abwino.

Msuzi wa Hypericum

Njirayi imagwiritsidwa ntchito pochiza gawo loyambirira la matenda oopsa, limalimbitsa mitsempha, imaletsa stroko, kugunda kwa mtima, thrombosis. Mutha kuwonjezera zitsamba zina kwa icho (chamomile, die, oregano, ndi zina).

Kuti mukonzekere decoction muyenera thermos. Ndikofunikira kutenga supuni ya therere lililonse, kuwaza, kusakaniza, ndiye kuyika supuni imodzi ya osakaniza mu thermos, kutsanulira lita imodzi ya madzi otentha. Kuumirira kwa ola limodzi, ndiye kupsyinjika. Tengani kapu musanagone.

Kututa ndi kusungira wort wa St.

Udzuwo umakololedwa m'nthawi yamaluwa; chifukwa pamwamba pake pamadulidwa pafupifupi masentimita 20. Muwume pamalo amdima, mutha kufalitsa udzu pansi pa denga kapena kuwupachika padenga. Kutentha m'chipindacho komwe wort wa St. John kumawuma sikuyenera kupitirira 40 madigiri. Udzu ukakhala wofinya ndikupeza fungo labwino, umayenera kuchotsedwa ndikuyika m'matumba a thonje. Wort wa St. John umasungidwa osaposa zaka zitatu.

Zachidziwikire, musanagwiritse ntchito zilizonsezi, muyenera kufunsa dokotala. Kudzichiritsa nokha sikunapindulitse munthu!

Tiyi yokhala ndi wort ya St.

Matenda osiyanasiyana, udzu wapadziko lonse umagwiritsidwa ntchito mosiyanasiyana - mwa mawonekedwe a decoctions, infusions, mafuta ochulukirapo, mafuta opaka, tiyi, kuyeretsa zakumwa zochapira. Tincture wa wort wa St. John amakonzedwa m'njira zosiyanasiyana. Mu gawo loyambirira la matenda oopsa, magazi akakwera mosakhazikika komanso pang'ono, mutha kugwiritsa ntchito tincture wa mowa wa St.

Pa kukonzekera kwake, 100 g ya zosaphika zouma iyenera kudzazidwa ndi 0,5 l mowa kapena mowa wamphamvu. Sakanizani ndikuyima mu botolo lagalasi lakuda. Kuumirira kutentha kwa chipinda m'malo amdima kwa masiku 21. Sikulimbikitsidwa kuti muchepetse nthawi yopanga kapena kukakamira.

Tiyi ya zitsamba

Ngakhale kosavuta kukonzekera kulowetsedwa kwamadzi. Kwa kapu imodzi ya madzi owiritsa, tengani 2 tsp. ma inflorescence owuma. Kuumirira pafupifupi maora awiri. Pambuyo pakuchita kusefa, chakumwacho chikuyenera kuledzera mkati mwa tsiku limodzi.

Ochiritsa azikhalidwe samalimbikitsa kuti azisiya tiyi mawa. Mukamatsuka (makamaka madzulo), tiyi wamafuta samachotsedwa, koma amasiyidwa pakhungu mpaka litatha kwathunthu. Mutha kumasula tiyi mumakola ndikupukuta nkhope ndi malo a décolleté m'mawa ndi khungu lokalamba. Ma compress omwe ali ndi tiyi wamphamvu amagwiritsidwa ntchito ngati machiritso othandizira pakhungu.

Kodi liziwawa la St. Odwala oopsa amakhala bwino osakumana ndi tsoka, makamaka akagwiritsidwa ntchito mkati: pali malingaliro kuti kudya kosalamulirika kungayambitse ngakhale vuto lalikulu kwambiri.

Wort wa St. - mankhwala achilengedwe

Mizu yamphamvu yosatha imathandizira zingapo zosalala mpaka kutalika kwa mita. Mphukira zowonda zimapindika ndi masamba ang'onoang'ono obiriwira ndikuveka korona, osakanikirana, zooneka bwino, zachikasu zowala zinayi. Maluwa amakhala pafupifupi miyezi 4, kuyambira Juni mpaka Okutobala.

Ngati mutambasulira maluwa, khungu limasinthira utoto wofiira. Izi zapereka mautchulidwe ambiri otchuka: udzu wofiira, magazi amkati, magazi amkati, magazi, chitsamba, udzu wa John Mbatizi, chithandizo cha matenda 99.
M'mbuyomu, mmera udakhala maziko opaka utoto wa lalanje.

Chodziwika kuyambira zaka za zana la 17 komanso chodziyimiriridwa kwambiri mu Chinsinsi cha mchiritsi, St. John's Wort ili ndi mawonekedwe ena apadera: ma alkaloids, mavitamini C, E, P, PP, hypericin, hyperoside, tannins, potaziyamu, carotene, quercetin, coumarins, rutin, saponins, ma resins , choline, zinc, mafuta ofunikira.

Kuchiritsa katundu kunapeza ulemerero wa wort wa St. John - ginseng. Kugwiritsa ntchito bwino mankhwala azitsamba ndi ma infusions kumathandizira kuchepetsa zizindikiro za matenda ambiri:

Kuchulukitsa chitetezo chathu chambiri chifukwa cha chimfine,
Imasiya magazi, ichiritsa mabala, kupsa mtima,
Zotsatira zoyipa ndi zoperewera,
Imachepetsa mutu
Amasintha kugona
Ochepetsa kukhumudwa
Zimawonetsedwa pamachitidwe onse otupa,
Amalandira pafupifupi mavuto onse ndi m'mimba,
Amachotsa poizoni
Imalimbitsa dongosolo lamwazi,
Kuchuluka mphamvu
Zimawonjezera kukana kwa thupi pazinthu zilizonse zovulaza.

Hypericum yokhala ndi kuthamanga kwa magazi

Makamaka pochiza matenda oopsa, mankhwala ochokera ku chomera ichi sagwira ntchito. Katundu wamagetsi, m'malo mwake, kumawonjezera kukakamizidwa ndikugwiritsa ntchito pafupipafupi kapena kuchulukirapo kwakukulu kwazomwezo. Izi ziyenera kukumbukiridwa mukamamwa mankhwalawa kuti muchotsetse kapena kuchepetsa kutupa.

Koma malinga ndi kuchuluka kwa mankhwalawa - decoction wosaposa 0,5 l, ndi supuni yoposa supuni yotsekemera - mankhwalawa amayeretsa mtima wamtima komanso, mwanjira zina, amakhala ndi chithandiziro pa matenda oopsa.

Wort wa St. John ndi wofunikira makamaka nthawi yozizira, yodzazidwa ndi chimfine, matenda komanso mayiko achisoni. Odwala othamanga, omwe kuwukira kwawo kumayendetsedwa ndi nkhawa komanso kuda nkhawa, amatha kugwiritsa ntchito mbewuyi limodzi ndi mankhwala azitsamba kuti muchepetse kuthamanga kwa magazi.

Ngozi yayikulu yokhudzana ndi wort wa St. John pamene idyedwa mu milingo yayikulu kapena kutsindika ndikuti kupanikizika kumakwera pang'ono ndipo mwina simungakhale ndi nthawi yotsata ndikuchita zoyenera kuti muthane ndi matenda oopsa.

Malingaliro, tiyi

Ma infusions amadzimadzi ndi decoctions mumtundu wabwinobwino amavomerezeka ndikuthandizira poyambira matenda oopsa. Okonzeka bwino ndi kumwa:

Amakonzanso khungu
Kuchulukitsa kwamaso
Imaphwanya cholesterol yoyipa
Amachotsa mchere wambiri,
Amasintha kagayidwe,
Imayendetsa ntchito yam'mimba,
Poyimitsa mtima kupindika, amalepheretsa kukula kwa stroko ndi mtima.

Nzeru yotchuka imati kupanga chopukutira popanda njira yothetsera matenda 99 kumakhala kofanana ndikuyamba mtanda wopanda ufa. Chifukwa kuphatikiza kwa wort wa St. John ndi mbewu zina zamankhwala kumapangitsanso zotsatira zochizira nthawi zina.

Kuphatikizidwa kwachikhalidwe kwambiri ndi kuphatikiza kwa wort wa St. John, masamba a birch, chamomile ndi osafa. Ndikofunikira kutenga chilichonse mu supuni, kusakaniza ndi kutsanulira mu lita imodzi ya madzi otentha. Pambuyo pa ola limodzi lokakamira, kanizani ndi kumwa kapu imodzi yofewa msuzi 30 mphindi musanadye. Galasi yoyamba imalimbikitsidwa kumwa musanagone.

Magazi okhala ndi chamomile ali ndi phindu pa kugwira ntchito kwa minofu ya mtima, amasintha kayendedwe ka magazi, amalimbitsa makoma amitsempha yamagazi. Maluwa ndi masamba a mbewuzi ali ndi zinthu zomwe zimatha kusinthika, zimapangitsa kuti kugona kugona kuzikhala bata komanso kukulitsa chitetezo chamthupi.

Ndikofunika kumamwa tiyi wokonzedwa kokha kuchokera ku wort ya St. Kuti muchite izi, tengani supuni ya udzu, kutsanulira 200 ml ya madzi otentha ndikuumirira mphindi 15-20. Imwani milingo yaying'ono tsiku lonse. Simuyenera kumwa kulowetserako tsiku lotsatira, ndibwino kuti mugwiritse ntchito tiyi wotsalira kuti musambe madzulo kapena kuti muumitse ndi kupukuta nkhope ndi khungu la décolleté ndi kiyibodi.

Onse omwe ali ndi kuchuluka komanso kuchepetsedwa, mankhwala azitsamba zamphamvu ayenera kumwedwa mosamala, atakambirana ndi dokotala.

Zolemba mafuta

Kuti mukonzekere kutsitsa mafuta, muyenera: makapu 0,5 a udzu wosweka ndi kapu ya mafuta a masamba, makamaka opaka. Sakanizani zosakaniza mu kapu yamagalasi ndi chivindikiro chosindikizidwa ndikuumirira masiku 20, ndikugwedeza 1-2 pa tsiku. Mafuta akatembenuka ofiira - hoodyo ndi yokonzeka.

Mafuta amathandizanso ngati mankhwala akunja a mabala ndi kuwotcha, komanso, mukamamwa pakamwa, amalimbitsa kugona tulo usiku.