Kodi ndingathe kumwa makala ophatikizidwa ndi kapamba?

Kaboni yodziyimira ndi chinthu chamtundu wakuda, chomwe chimaphatikizapo zinthu zomwe zimakhala ndi kaboni. Ngakhale kuti mitundu yambiri yamankhwala amtengo wapatali imaperekedwa pamsika wamakono wamankhwala, kaboni yodziyimira, yomwe imayesedwa ndi nthawi, imagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana, kuphatikizapo kapamba.

Ubwino wa kapamba

Mankhwala a kapamba, makala okhazikika amatha kutengedwa pokhapokha akuwuzidwa ndi dokotala. Ngati matendawa ndi osavuta, ndiye kuti kumwa mankhwalawa chifukwa cha chibadwa chake, kumathandizanso matumbo ndikuthandizira kuyeretsa magazi a zinthu zovulaza. Ndi njira yovuta ya kapamba, kugwiritsa ntchito makala ophatikizidwa kumatha kusintha endotoxemia, kumachepetsa ululu ndi dyspepsia.

Zokhudza zolandila

Musanayambe kumwa makala opaleshoni, odwala pancreatitis ayenera kudziwa kuti mankhwalawo, limodzi ndi poizoni, amatenga othandiza. Pamenepa, kumwa kosagwiritsa ntchito mankhwalawa kwa nthawi yayitali kumatha kuyambitsa kusokonezeka pakulowetsa mavitamini ndi michere ina m'magazi. Kuphatikiza apo, izi zimatha kufooketsa mphamvu zakuchepa kwamankhwala omwe amagwiritsidwa ntchito.

Njira yoyenera yotengera sorbent ndikupanga kuyimitsidwa komwe kumadziwika kuti ndi madzi. Kuphika ndi kosavuta. Muyenera kumwa mapiritsi a kaboni wokhazikitsidwa ndikuwaphwanya kukhala ufa, womwe umadzazidwa ndi madzi oyera. Palibe nthawi, mutha kutafuna piritsi kapena ngakhale kumeza, onetsetsani kuti mumamwa madzi ambiri.

Tengani makala ochititsidwa ndi pancreatitis pamagulu oyenera a dokotala. Pankhaniyi, ndikofunikira kuti pakhale nthawi yotalikirana maola atatu mutamwa mankhwalawa ndi mankhwala ena.

P Zotsatira

Anthu ambiri ali ndi chitsimikizo kuti mpweya woyambitsa wabwino ndiye wotetezeka kwambiri kuposa mankhwala onse omwe alipo masiku ano, chifukwa amatha kumwa ngakhale ndi ana. Komabe, ngakhale mankhwalawa ali ndi zotsutsana kuti agwiritse ntchito.

Chifukwa chake, odwala omwe ali ndi pancreatitis, makala okhazikitsidwa sangapindule, koma kwavulaza ngati pali chosalozera cha munthu pazinthu zomwe zimapanga mankhwala. Komanso, ndikofunikira kukana kutenga sorhuth iyi ngati, pamodzi ndi kapamba, pali matenda monga zilonda zam'mimba zam'mimba (matumbo kapena m'mimba) kapena zilonda zam'mimba za mawonekedwe osadziwika.

Makala ophatikizidwa amaloledwa kokha kwa anthu omwe ali ndi vuto la magazi m'mimba.

Pokhapokha pakuchita zotsutsana ndikutsatira malingaliro onse a dokotala, kutenga makala omwe adalowetsedwa panthawi ya kapamba kumawongolera thanzi la wodwalayo.

Kufotokozera kwamankhwala

Yoyambitsa kaboni - imodzi mwa adsorbents yosavuta. Kutchuka kwake kumachitika chifukwa cha zinthu zachilengedwe, kuyenda bwino komanso mtengo wotsika. Mankhwalawa akuphatikiza mitundu inayi ya malasha a chilengedwe. Popanga zigawo zikuluzikulu za mankhwalawa amathandizidwa ndi kutentha (mpaka 1000 ° C). Mankhwalawa amapangidwa popanda mpweya ndipo sapitilanso mankhwala ena. Amapezeka mu mapiritsi ndi makapisozi.

Mankhwala

Ikalowa mthupi, mankhwalawa amakumana ndi secretion ya m'mimba ndikugulitsa "vacuum zotsukira". Chifukwa cha magawo ake omwe amagawanika bwino, amamwa zinthu zapoizoni. Carbon activated simalowa m'magazi ndipo amatulutsidwa kwathunthu mwachilengedwe. Mankhwalawa akumwa mankhwala, stool yake imayamba kuda. Izi zimachitika kawirikawiri zomwe siziyenera kudera nkhawa wodwalayo.

Mukamagwiritsa ntchito

Madokotala amatiikapo Carbon Yoyesedwa pancreatitis.

Komanso, mankhwalawo akuwonetsedwa pamikhalidwe yotere:

• Zizindikiro za kuledzera,
• Zachisangalalo
• Poizoni
• Matumbo a matumbo (zotupa zotayirira),
• Kutupa kwam'mimba,
• Kuchulukitsa kwa matumbo m'mimba,
• Kuchulukitsa kwamatumbo,
• Matenda a mahomoni omwe amayamba chifukwa cha metabolism osayenera.

Mphamvu yamphamvu yothandizira mkati mwa ziwalo zamkati ndi ziwalo:

• Simalimbikitsa mchere pazitsulo zolemera,
• Kuchotsa glycosides ndi alkaloids,
• Imachotsa zotsalira zamankhwala,
• Imachepetsa mayamwidwe a zinthu zabwino za m'matumbo.

Chofunika: limodzi ndi zinthu zovulaza komanso zowopsa, kaboni yokhazikitsidwa imatha kusokoneza zinthu zopindulitsa. Pofuna kupewa kufooka kwa thupi, osavomerezeka kuti agwiritse ntchito mankhwalawa osafunsa kaye dokotala.

About kapamba

Pancreatitis - matenda otupa a kapamba. Ndi mphamvu yachilengedwe yogwira ntchito, zinsinsi zomwe zimapangidwa ndi izo zimalowa m'matumbo ang'onoang'ono ndikutenga nawo gawo pakudya. Ngati ntchito yalemala, madziwo amasiya kulowa mu duodenum, ndipo amawasungitsa kapamba. Zotsatira zamatendawa ndi ntchito ya ma enzymes mu chiwalo ndikuwonongeka pang'onopang'ono.

Zotsatira za mankhwala pancreatitis

Pakudzigaya-thukuta, kapamba amaipitsa thupi ndi zinthu zovulaza. Ndi nthawi yayitali ya kapamba, kuledzera kwa thupi kumayamba. Kuti athetse zisonyezo za poizoni, madokotala amalimbikitsa kumwa Zoyambitsa Matendawa chifukwa cha kapamba.

Mankhwalawa amagwiritsidwa ntchito kuti athetse vuto losasangalatsa mu mitundu yovuta yamatumbo am'mimba. Mothandizidwa ndi makala a cholecystitis ndi kapamba, komanso zotupa zina za m'mimba, timalimbikitsidwa kuti tizithandiza kuchepetsa ululu ndi matenda a dyspepsia. Mu mawonekedwe a kapamba, mankhwalawa amagwiritsidwa ntchito kuyeretsa thupi la mankhwala oopsa komanso zakudya zopanda pake.

Mu gawo laulesi la kapamba, makala okhazikika amasonyezedwa kuchotsedwa kwa zotsalira za chakudya cham'mimba chomwe sichikumbidwa chifukwa cha chithokomiro. Akatswiri amawona kukhathamira kwakukulu kwa kugwiritsa ntchito mankhwalawa mu magawo akuchulukitsa kwa matenda a kapamba.

Chida pankhaniyi chimapereka zotsatirazi:

• zopindulitsa pa mucous nembanemba dongosolo
• Matenda a kapangidwe ka magazi ndi kapangidwe ka magazi,
• dyspepsia kuchepetsa
• kupewa kukula kwa zilonda zam'mimba ndi gastritis,
• kuchepa kwa acidity ya katemera wa kapamba,
• kusintha matumbo motility.

Yoyambitsa makala mankhwala a kapamba amafunika kuwongolera nthawi yomwe pakati pa kugwiritsa ntchito mankhwala. Pochiza ndimankhwala angapo, ndikofunikira kuonetsetsa kuti nthawi yocheperapo pakati pa kutenga Carbonbon Yophatikiza ndi mankhwala ena ndi mphindi 180. Ngati izi sizikwaniritsidwa, ndiye kuti chithandizo chamankhwala chitha kuchepetsedwa kapena kutayika.

Malonda a kapamba

Kuchitira pancreatitis ndi activated makala, ndikofunikira kuyang'anira zonena za adokotala. Kugwiritsa ntchito molakwika mankhwalawa kumatha kutha kwam'madzi chifukwa chazinthu zambiri zotsatsa malonda.

Chidziwitso chamankhwala sichikhala ndi chidziwitso pakugwiritsa ntchito mankhwala a kapamba. Mwanjira imeneyi, mutha kutenga Carbon Yoyendetsedwa m'mapiritsi (makapisozi) kapena pogaya mankhwalawa ndikukonzekera kuyimitsidwa kwa iwo. Ana akulangizidwa kumwa makapisozi kaboni. Njira zamankhwala izi ndizosavuta kumeza. Imwani magalasi 1-2 amadzi.

Pakuwopseza kwambiri, ndizovomerezeka kuphwanya kufunika kwa mankhwalawa kukhala gawo la ufa, kuwonjezera madzi pazotsatira ndi kusakaniza. Chomalizidwa chimayenera kukhala ndi kusasintha kwamchere wowawasa. Kumwa yankho kumalimbikitsidwa mu magawo ang'onoang'ono. Kutenga kusakaniza mu gulp imodzi kumatha kuyambitsa kusanza. Mutatha kuyimitsa kuyimitsidwa, muyenera kumwa kapu imodzi ya madzi.

Kugwiritsa ntchito ufa kumathandizira kuthetsa mwachangu zizindikiro zosasangalatsa za kapamba. Zotsatira zimawonedwa pakatha mphindi 15-30.

Popewa zotsatira zosafunikira, musapitirire kuchuluka kwa mankhwalawa. Kuwerenga kwa kuchuluka kwa kaboni yokhazikika kumadalira thupi la wodwalayo. Kuchuluka kwa mankhwalawa sikoposa 250 mg (piritsi 1) pa 10 kg ya kulemera. Mu chifuwa chachikulu kapena chaulesi, mapiritsi amatha kumwa pang'ono. Pachifukwa ichi, chizolowezi cha tsiku ndi tsiku chimayenera kugawidwa m'magulu angapo. Kutalika kwa mankhwala a malasha pancreatitis ndi masiku 10-14.

Malowa amasinthidwa ndi adotolo pakusintha kwa matendawa kupita pachimake chikhululukiro. Nthawi zambiri, piritsi limodzi la Carbon activated patsiku limasankhidwa ngati chithandizo chokonza.

Ubwino ndi kupweteka kwa kapamba

Kaboni yodzigwira ndi mankhwala omwe amadya nthawi zambiri. Imagwiritsidwa ntchito pamene pali kuledzera, zina mwazinthu zina za pathogenic. Zomwe zalembedwera mankhwalawa muli:

• malasha - nkhuni, coconut,
• coke wa malasha
• zomangira zamoto.

Pambuyo popyola m'mimba ogwiritsira ntchito mankhwalawa, kapangidwe kake kamalumikizana ndi madzi am'mimba, amathandizira kuyeretsa makhoma a chiwalocho chifukwa cha kuchuluka kwa zinthu zakupha. Ntchito yokhala ndi kaboni yokhazikitsidwa ndi yapamwamba, siyisonyeza zoipa.

Pogwiritsa ntchito mankhwala, mchere wa zitsulo zolemera umachotsedwa, kuyamwa kwa michere ndimatumbo kumalepheretsa, glycosides, alkaloids amachotsedwa, ndipo mankhwala amamangidwa ndikuwapatula.

Zikadwala, mapiritsiwo amakhala ndi mphamvu kwambiri mukamagwiritsa ntchito ngati osakaniza ndi ufa. Zotsatira zake ziziwonekera patatha theka la ola mutatha kuzigwiritsa ntchito. Nthawi yomweyo, mapiritsi ndiwosavuta kumwa. Mankhwala akapatsidwa ana, ndi bwino kumwa mankhwalawo m'mapiritsi, chifukwa mapiritsiwo ndi ovuta kumeza.

Katundu wabwino wamapiritsi ndikuti samalowa m'magazi ndipo amawapatula kwathupi.
Ndi kapamba, makala otseguka amalembedwa kuti ayeretse thupi la zinthu zomwe sizinadzikidwe m'mimba kapena matumbo ndipo sizimagawanika chifukwa cha kupunduka kwa kapamba. Nthawi zambiri, madokotala amatipatsa makala ochita kukonzedwa ndi matenda.

Ndi matenda a pancreatic, zotsatirazi zopindulitsa za kaboni yokhazikitsidwa zimawonedwa:

• secretion acidity amachepetsa
• Zizindikiro za kudzimbidwa zilibe,
• amathandiza kuchotsa kuledzera mawonekedwe osiyanasiyana etiology,
• kubwezeretsa ndi kukonza mucosa wam'mimba,
• imalepheretsa kupezeka kwa zilonda zam'mimba m'mimba,
• zimathandizira kukonza kwam'mimba.

Ndikofunika kukumbukira kuti musanadye mankhwalawa chifukwa cha matenda a kapamba, ndikofunikira kuti muzindikire ola limodzi pakati pakumwa mankhwala ena. Nthawi yosachepera maola atatu. Katundu wa mankhwala ogwiritsidwira kaboni adsorb zinthu zofunika zimawaganiziridwa. Mukamagwiritsa ntchito mankhwala, pamodzi ndi njira zina, zimapangitsa kuchepa kwa katundu wawo nthawi zina, kapena sipadzakhala chochita konse.

Ndizowona kuti kuwerengetsa mlingo, ndizotheka kukwaniritsa zochizira, komanso kuchotsa mapaundi owonjezera.

Kuphatikiza pazopindulitsa bwino za piritsi, palinso zovuta. Mankhwalawa amamwa ndikuchotsa zinthu zofunikira, zomwe zimapangitsa kuchepa m'masungidwe am'mimba ndi mavitamini. Zomwezi zimafunikanso kuganiziridwa ndi mankhwala.

Malangizowo akuwonetsa kuti piritsi limawonekera pakumwa limodzi ndi mchere wazitsulo, alkaloids, chakudya. Amathandizira ndi chiwindi, mphumu, matenda am'mimba, matenda am'mimba.

Zizindikiro ndi contraindication kuti mugwiritse ntchito

Nthawi zambiri, ndimatenda a kapamba, anthu amakhala ndi chidwi, koma kodi malasha amapatsidwa chifukwa cha kapamba? Pofuna kuti musadzivulaze, mukamagwiritsa ntchito mankhwalawa, othandizira makala othandizira matenda a kapamba, amatengedwa pokhapokha mutakambirana ndi dokotala. Pankhani ya matenda, mapiritsi amadya kokha ndi madzi ambiri, chifukwa ndi njira iyi yokha yomwe imatha kukwaniritsa bwino ndikuwonongeka kwamadzi.

Kugwiritsa ntchito kwa mankhwala a pancreatic pathology kumafunika ngati zizindikilo zoyambirira zikuwoneka. Malasha alibe zopinga zofunika. Chifukwa cha mankhwalawa, zinthu zopangidwa ndi metabolic zomwe zimasonkhana ndi osakwanira kaphatikizidwe ka ma enzymes a matenda osachiritsika amagwiritsidwa ntchito.

Kugwiritsanso ntchito, chizindikiro choyamba cha matenda omwe ali pachimake ndi kuledzera.

Kumwa mankhwala ndikololedwa kwa pathologies ndi zizindikilo zosiyanasiyana. Mwa kulumikizana ndi acidic chilengedwe cham'mimba, mankhwalawa amapeza mawonekedwe a burashi, osaphatikizapo zinthu zoopsa zokha m'thupi. Ndimagwiritsanso ntchito mankhwalawa monga:

• poyizoni
• mawonetseredwe opatsirana
• kuchuluka kwa gasi, kutulutsa,
• kuvunda
• Hypersecretions wa chapamimba katulutsidwe,
• kusintha kwa impso, chiwindi,
• kagayidwe kachakudya matenda

Pakati pachimake cha matenda, mankhwalawa amathandizira kuchepetsa kupweteka kwambiri, kuchepetsa dyspepsia. Ngati mawonekedwe osachedwa amachedwa, ndiye kuti mankhwala omwe adalowetsa kaboni aledzera kuti ayeretse magazi pazinthu zowonongeka.
Chifukwa cha njira ya mankhwala anati:

• ntchito zonse zapansi,
• kusapangiza kwa michere yankhanza,
• chimbudzi
• kukondoweza kwa kuchuluka kwamatumbo.

Ndingathe kumwa makala ophatikizidwa ndi kapamba, chomwe ndi chololedwa chovomerezeka, dokotala ndikuuzeni payekha.
Ma adsorbent amakhala ndi kulolera bwino. Nthawi zina pamakhala zovuta zina, contraindication, ngakhale muli ndi zinthu zambiri zabwino.

Zomwe zimapangitsa kuti muchepetse mankhwalawa ndikusintha umphumphu wa m'mimba.

Musamwe mapiritsi ngati:

• pali zilonda zam'mimba ndi duodenum yogwira,
• zilonda zam'mimba
• Pamaso pa zodetsa zamagazi m'masanzi,
• kuvulala m'mimba, matumbo,
• magazi m'mimba, matumbo.

Mankhwala amatha kuwonjezera ngozi ya kuchepa kwa magazi, amakhudza mucous nembanemba. Pali zoletsa panthawi yakubala mwana, chifukwa mankhwalawa amamwa madzi ambiri. Zilibe kuvulaza mwana wosabadwayo, koma zimabweretsa kudzimbidwa mwa akazi, ndipo kuchulukana kumayambitsa kutulutsa kamvekedwe ka chiberekero, komwe kumakhudza ntchito yopuma ya mwana wosabadwayo.

Momwe mungapangire makala oyambitsa

Popeza luso la adsorb michere, muyenera kumwa mankhwalawo maola angapo musanamwe mankhwala omwe amathandizira kuti athetse matenda a pancreatic. Powona izi, kugwiritsa ntchito bwino kwa mankhwalawa sikungachepe, zitheka kukwaniritsidwa.

Ndi matenda a pancreatic, mankhwalawa amathandizidwa m'njira ziwiri.

1. Gwiritsani ntchito kuchuluka kwa mapiritsi kapena makapisozi ndi madzi.
2. Pwanya mankhwalawa kukhala ufa wambiri, kuchepetsa ndi madzi.

Pogwiritsa ntchito njira yachiwiri, kachulukidwe kachulukidwe kamatuluka, kaboni yotsekedwa amatengedwa, kenako kumwa 250 ml ya madzi popanda mipweya.

Sikoyenera kumwa kamodzi m'matumbo amodzi; kusanza kumatha kuchitika. Ndikwabwino kugwiritsa ntchito ufa pang'onopang'ono, chifukwa mankhwalawa ayamba kugwira ntchito mwachangu.

Mlingo woyenera kwambiri pa ntchito imodzi ndi piritsi limodzi pa 10 kg yakulemera kwa thupi la munthu.Imwani mankhwalawa mpaka katatu kwa tsiku lonse. Maphunzirowa ndi masiku 10 mpaka 14.

Mukamamwa mapiritsi kwa nthawi yayitali, zimatha kuyipa, chifukwa zinthu zamtengo wapatali zimatsukidwa, thupi limakhala losatetezeka komanso lotetezeka.

Ndikofunikira kulingalira kuti ndi akatswiri amtundu uliwonse wa chipatala sizovomerezeka kumwa mankhwala omwe adalowetsedwa popanda chilolezo cha dokotala. Chifukwa chake, ndi chitukuko chowonetsera matendawa, muyenera kupita kwa dokotala nthawi yomweyo.

Yaikulu katundu mankhwala

Carbon activated ndi mankhwala omwe amagwiritsidwa ntchito kwambiri ndipo angatenge ndalama zambiri, amagwiritsidwa ntchito poyizoni, ndi zina zambiri zamomwe zimayambitsa matenda. Zomwe zimapangidwazo zikuphatikiza makala, makala a kokonati, malasha, malasha, zotupa za malasha a petro.

Pambuyo polowa m'matumbo, mapangidwewo amakhudzidwa nthawi yomweyo ndimadzi a m'mimba ndipo amathandizira kuyeretsa makhoma a chiwalocho kuchokera pakudziunjikira kwa poizoni. Kaboni yodziyimira imagwira ntchito mopitirira muyeso, sipatsa zotsatira zoyipa. Chifukwa chogwiritsa ntchito mankhwalawa, ndizotheka kuchotsa mchere wazitsulo kuchokera mthupi, kuletsa kuyamwa kwa michere ndi matumbo, chotsani glycosides, alkaloids, kumanga ndikuchotsa mankhwala.

Mafuta ophatikizidwa ndi pancreatitis amapereka mphamvu kwambiri, ngati agwiritsidwa ntchito ngati ufa, zotsatira zake zimadziwika kale mphindi 15-30 pambuyo pa kuperekedwa.

Komabe, mapiritsi ndiosavuta kugwiritsa ntchito. Ngati mwana wathandizidwa kulandira chithandizo, ndi bwino kuti apatse makapisozi, chifukwa mapiritsi a porous ndi ovuta kumeza.

Chofunikira kuphatikiza malasha akuda ndikuti sichitha kulowa m'magazi, chimatulutsidwa kwathunthu mthupi. Palinso zovuta za mankhwalawa - zimamwa ndikuchotsa zinthu zofunikanso, zomwe mosakayikira zimayambitsa kuchepa kwa chuma:

Izi zimayenera kukumbukiridwa panthawi ya chithandizo. Malangizowo akuwonetsanso kuti malasha akuda amachita poizoni ndi mchere wazitsulo, mankhwala opangira mankhwala, alkaloids, chakudya. Amathandizira ndi chiwindi, mphumu ya bronchial, cholecystitis, cirrhosis, enterocolitis ndi gastritis, ngati palibe matenda ena oletsa.

Malasha atha kutumikiridwa musanayambe kuwunika njira, amathandizira kuchepetsa mapangidwe a mpweya m'matumbo, zimapangitsa kuti azitha kuwona bwino ziwalo zam'mimba.

Kuchokera pazonsezi, zikupezeka kuti kaboni yokhazikitsidwa ndi kapamba ndizogwirizana kwathunthu.

Zogwiritsira ntchito mapiritsi

Zizindikiro zazikulu zakugwiritsira ntchito kaboni yoyambitsa ndikumwa thupi, kupangika kwambiri kwa mpweya, kutsegula m'mimba, ndi kutupa. Ngati timaganizira kapamba, pamenepa, malasha ndi ofunika kuchotsa zinthu zowonongeka m'magazi, kukonza matumbo.

Amaloledwa kugwiritsa ntchito kuphika kwamalavu pachimake komanso potuluka, ndipo m'mabuku athu amavomerezedwa kutuluka kwa zinthu zomwe sizimayamwa chifukwa chosokoneza chiwalo. Mu chilonda chachikulu cha pancreatitis, mapiritsi amachepetsa ululu waukulu, Zizindikiro za dyspepsia.

Ndi kugwiritsa ntchito pafupipafupi, kuchuluka kwa madzi a pancreatic kumachepa, kusokonezeka kwa dyspeptic kumatha, kuchuluka kwa magazi ndi matumbo a matumbo kumatulutsa, komanso mkhalidwe wamatumbo ndi m'mimba umakhala bwino.

Popeza luso la adsorb michere, ndikofunikira kumwa mankhwalawo maola ochepa musanadye mankhwala omwe amagwiritsidwa ntchito pancreatitis. Pokhapokha ngati vutoli likwaniritsidwa, kugwiritsa ntchito bwino kwa mankhwalawo sikungachepe, ndizotheka kukwaniritsa zomwe mukufuna.

Pali njira ziwiri zochizira malasha:

1. imwani kuchuluka kwa mapiritsi kapena makapisozi, kumwa ndi madzi,
2. pwanya miyala ndi ufa wosalala, uziphatikiza ndi madzi ndikuyambitsa.

Munjira yachiwiri yofunsira, njira yachakuda yopaka kachulukidwe iyenera kupezedwa, imamwa, ndikutsukidwa ndi kapu yamadzi. Kugwiritsa ntchito ufa muzowerengeka yaying'ono kumakhala kothandiza kwambiri, mankhwalawa amayamba kugwira ntchito mwachangu kwambiri.

Ngakhale kupezeka kwa mankhwalawa, zaka zambiri mwazomwe mukugwiritsa ntchito, musaiwale za Mlingo woyenera. Nthawi zambiri, piritsi limodzi limagwiritsidwa ntchito pa kilogalamu 10 iliyonse ya kulemera kwa wodwala. Ngati vutoli silili lovuta, kuchuluka kwa mapiritsi kungagawike m'magawo ndikuchepera tsiku lonse. Njira ya mankhwalawa ndi kuyambira masiku 10 mpaka 14.

Ngati mugwiritsa ntchito mapiritsiwo nthawi yayitali, thanzi lanu limatha kuwonongeka, chifukwa zinthu zamtengo wapatali zimatsukidwa, thupi limakhala losatetezeka komanso losatetezeka.

N`zotheka zoyipa zimachitikira ndi contraindication

Pali ma contraindication omveka bwino ogwiritsira ntchito makala opaka pancreatitis, choyambirira, mapiritsi ndi osafunika panthawi yapakati. Vuto kumwa kumwa malasha ndipo nthawi yomweyo osayang'anira zakumwa zakumwa, kuthekera kwa kuchepa kwa thupi kumakulanso.

Cholepheretsa china ndikugwiritsa ntchito ndalama kudzimbidwa poyerekeza ndi pancreatitis yayitali, mapiritsi amatenga chinyezi, zimawonjezera thanzi la wodwalayo. Lamulo lomweli ndilothandiza pakukha magazi kwamatumbo am'munsi.

Mankhwala nthawi zambiri amaloledwa ndi thupi, palibe mankhwala osokoneza bongo omwe amapezeka. Koma, mulimonse, chithandizo chokha chokha sichabwino, mapiritsi amayenera kumwedwa atagwirizana ndi dokotala. Izi zimathandiza kuthana ndi chiwopsezo cha zovuta zina, sankhani mlingo wokwanira, muchepetse zovuta zotsutsana, kuchepa kwa madzi m'thupi, kuchepa kwa michere yambiri.

Monga momwe amawunikira, pali mwayi wosalolera pazinthu zomwe zimapangidwa. Madokotala amaletsanso makala oyambitsa matenda akulu ndi zotupa zam'mimba, monga:

• zilonda zam'mimba
• zilonda zam'mimba, zilonda zam'mimba,
• kuvulala kwa mucous nembanemba zam'mimba,
• kumva kwambiri m'matumbo, m'mimba,
• Kutaya magazi kwa GI.

Ndikwabwino kusaika pachiwopsezo ndikusiya malasha, ngati matenda am'mimba atadutsa pachimake kapena nthawi yayitali, mankhwalawa amatha kuvulaza thanzi.

Sungani mapiritsi okhala ndi makala kutali ndi zinthu zomwe zimatha kutulutsa mpweya kapena mpweya. Ikasungidwa mlengalenga, makamaka chinyezi, mphamvu ya mankhwalawa imachepa, mphamvu ya matsenga imachepa.

Zambiri mwa kaboni zimaperekedwa kanema mu nkhaniyi.

Anayambitsa kaboni ngati chithandizo

Carbon activated ndiye wotchuka kwambiri komanso yogulitsa adsorbent mpaka pano. Ndiwotchuka osati chifukwa chakuyenda bwino kwa thupi ndi mtengo wake wotsika, komanso chifukwa cha kapangidwe kake komanso kapangidwe kake kosavuta kulandira.

Piritsi limodzi la kaboni yoyendetsedwa lili ndi izi:

• makala
• makala a kokonati
• zomangira zamoto,
• coke wa malasha.

Chifukwa cha zinthu zotere komanso kapangidwe kake kosokoneza bongo, mankhwalawa amagwira ntchito ngati mtundu wa vakuyumu, ndikuyamwa zinthu zopweteka m'matumbo.

Carbon activated imakhudza njira izi:

1. Kuchepetsa kuyamwa kwa zinthu zofunikira m'mimba,
2. Mchere wamchere ndi zitsulo zolemera,
3. Kuchotsa alkaloids ndi glycosides m'thupi,
4. Kuyeretsa thupi la zotsalira za mankhwala.

Komabe, palibe chifukwa choti titha kuiwala kuti limodzi ndi poizoni, mankhwalawa amathandizanso michere yopindulitsa. Chifukwa cha izi, simungathe kumwa mankhwalawo nokha, osayang'anira chizolowezi cha tsiku ndi tsiku, kuti mupewe kuwononga thupi.

Katundu wa mankhwala ndi kuyenderana ndi mankhwala ena

Wogwiritsa ntchito makala othandizira kapamba amayeretsedwa kuti azitsuka thupi la chakudya chomwe chimapezeka m'mimba, chomwe sichinapangidwe kwathunthu chifukwa cha kupindika pancreatic. Nthawi zambiri, madokotala amamulembera mankhwalawo koyambirira kwa matendawo.

Ndikotheka kutenga makala oyambitsa okhazikika ndi pancreatitis pachimake kuti muchepetse kupweteka kwa spasmodic ndi dyspepsia. Koma ngati tikulankhula za chithandizo ndi wothandizila kuti achulukitse matenda a kapamba, ndiye kuti, mwa tanthauzo la madokotala, sizothandiza.

Ndi kapamba, malasha ali ndi zotsatirazi pamatumbo:

• amachepetsa acidity ya pancreatic fluid,
• amachotsa chizindikiro cha dyspepsia
• amateteza matenda wamba
• imapulumutsa thupi ku kuledzera,
• imathandizira kubwezeretsa ndi kukonza mucosa wam'mimba,
• imalepheretsa mawonekedwe a zilonda zam'mimba m'mimba,
• bwino m'mimba motility.

Koma kumbukirani kuti musanayambe kugwiritsa ntchito makala opha pancreatitis, muyenera kudziwa nthawi yomwe pakati pa kugwiritsa ntchito mankhwala ena. The malire osakhalitsa ayenera kukhala osachepera maola atatu.

Ndikofunikira kuganizira zomwe mankhwala a adsorb amapindulitsa. Ngati makala otseguka amatengedwa limodzi ndi mankhwala ena aliwonse, ndiye kuti katundu wawo adzatsika kwambiri, kapena zotsatira zake sizingawoneke konse.

Ndi mulingo woyenera wa mankhwalawa, mutha kukwaniritsa zabwino pochiritsa komanso kuti muthane ndi mapaundi ochepa owonjezera.

Kulandila ndi Mlingo wa kapamba

Dokotala atakupatsirani mankhwala ndi makala ophatikizidwa, ndikofunikira kufotokoza momwe mungagwiritsire ntchito moyenera. Kulandila kuyenera kuchitika ndi kuchuluka kwa madzi kuti tipewe cholakwika cha mankhwalawo komanso kupewa kutaya magazi.

Mutha kumwa kaboni yokhazikitsidwa m'njira ziwiri - mapiritsi komanso osakaniza ndi ufa ndi madzi.

1. Munjira yoyamba, mumangofunika kumwa kuchuluka kwa mapiritsi kapena makapisozi ndikumwa magalasi awiri amadzi.
2. Ponena za njira yachiwiriyi, ndikofunikira kuphwanya mapiritsiwo kuti mukhale ndi ufa wosalala, kuwonjezera madzi pang'ono ndikuyambitsa. Muyenera kupeza osakaniza a kachulukidwe kakang'ono, imvi yakuda, yomwe muyenera kutenga mkati ndikumwa kapu ina yamadzi.

Ngati mumwa mankhwalawo m'njira yachiwiri, ndiye kuti imagwira mwachangu komanso moyenera.

Carbon activated, ngakhale ndi chida chofala chomwe chili m'nyumba iliyonse yamankhwala othandizira ndipo kwayesedwa kwazaka zambiri, akadali mankhwala ochiritsira. Chifukwa chake, mlingo woyenera uyenera kuyang'aniridwa mosamala.

Mulingo waukulu wa chinthu chilichonse pa mlingo sayenera kupitilira piritsi limodzi pa 10 kilogalamu ya kulemera kwa wodwala. Ngati wodwalayo sangathe kunena kuti wovuta, ndiye kuti mlingo umagawidwa pawiri. Kulandila kutha kuchitika katatu patsiku. Njira ya mankhwala a malasha a kapamba imatenga masiku 10 mpaka 14.

Kodi njira yolakwiridwira ndi ndani?

Odwala ena ali ndi nkhawa ndi funso loti ngati khofi woyatsidwa akhoza kuledzera ndi kapamba popanda zotsatira. Mutha kutero, ngati mumatsatira machenjezo azachipatala otsatirawa.

Choyamba, kuopsa kwa kumwa mankhwalawa kuli makamaka pakukwaniritsidwa kwake kwa adsorb. Chifukwa cha izi, kaboni yokhazikitsidwa imayesedwa kuti igwiritsidwe ntchito panthawi yomwe muli ndi pakati komanso nthawi yotseka. Popeza zotsatira zoyipa zotsatsa zimatha kubweretsa kusowa kwamadzi, komwe kumawononga thanzi la mayi ndi mwana.

Mankhwalawa aphatikizidwa kwathunthu kwa anthu omwe ali ndi vuto la kudzimbidwa, malasha amatha kukulitsa vutoli, zomwe zimapangitsa kuti pambuyo pake akapeze chithandizo chamankhwala.

Kusalolera payekha kwa ziwalo za mankhwala kwa thupi la wodwalayo sikuyenera kupatulidwa. Ndi zoletsedwa kugwiritsa ntchito mankhwalawa ngati munthu ali, kuphatikiza kapamba, komanso matenda kapena zotupa m'mimba.

Izi ndi monga:

1. Zilonda
2. Zilcerative colitis
3. Zowawa za m'matumbo am'mimba,
4. Kutulutsa magazi m'magazi
5. Hypersensitivity yam'mimba ndi matumbo.

Muyenera kukananso chithandizo chamankhwala mukamasintha matenda am'mimba kuti mukhale pachimake kapena mawonekedwe osakhazikika. Zikatero, malasha amathanso kuvulaza.

Popeza mankhwalawo sangachotsedwe kwathunthu m'thupi, ndipo kuchepa kwake kungasokoneze dongosolo logaya chakudya, kumapangitsa kuyamwa kwa shuga, mapuloteni, lipids, mavitamini ndi zinthu zina zofunikira m'thupi. Izi ndizowopsa kwa odwala omwe ali ndi m'mimba kwambiri. Mwa anthu otere, mankhwalawa amatha kuyambitsa kukokoloka kwa mucous.

Kutengera zifukwa zomwe zatchulidwazi, ndikofunikira kunena kuti makala opangidwa ndi makala ndi mankhwala azachipatala ndipo ndizosatheka kumwa mankhwala osavomerezeka popanda dokotala. Mukamaliza maphunzirowa, mankhwala a prophylactic am'mimba thirakiti mothandizidwa ndi mavitamini, mineral complexes ndi prebiotic atha kutumizidwa kuti akhale ndi microflora.

Contraindication

Simungathe kumwa mankhwalawa panthawi yoyembekezera komanso mkaka wa m`mawere. Kuletsa kumeneku kumalumikizidwa ndi kuthekera kwakukulu kwa mankhwala, komwe kumatha kupangitsa kuti madzi asokonezeke komanso kuvulaza mayi ndi mwana wosabadwayo. Pazifukwa zomwezi, Carbon activated siyikulimbikitsidwa kuti anthu azigwiritsa ntchito pofuna kudzimbidwa. Mankhwalawa, akamamwa madzi ambiri m'mimba, amatha kukulitsa vuto.

Musanagwiritse ntchito mankhwalawa, ndikofunikira kupatula kuthekera kwa kusalolera kwa zigawo za mankhwala.

Kaboni yodziyikira imaphatikizidwa m'njira zingapo zamagetsi.

Izi zikuphatikiza ndi izi:

• zilonda zam'mimba
• kuwonongeka kwamkati mwam'mimba, limodzi ndi magazi,
• kuchuluka kwamatumbo ndi m'mimba,
• zilonda zam'mimba
• kuphwanya umphumphu wa chapamimba mucosa.

Kaboni yodzigwira imathandizira kuchepetsa mkhalidwe wa kuledzera kwa maukadaulo osiyanasiyana.. Imamasula thupi ku zinthu zapoizoni ndi mankhwala omwe amalowa m'magazi nthawi yotupa ziwalo ndi minofu. Mapiritsi a makala amawonetsa zotsatira zabwino mankhwalawa a kapamba. Mankhwala osalamulirika amatha kuvulaza thupi. Kuti muchepetse kuchitika mwadzidzidzi, amaloledwa kumwa kamodzi pamankhwala. Mankhwala ena ayenera kuchitika moyang'aniridwa ndi achipatala.

Vidal: https://www.vidal.ru/d drug/activated_charcoal__23846
Radar: https://grls.rosminzdrav.ru/Grls_View_v2.aspx?routingGu>

Mwapeza cholakwika? Sankhani ndikusindikiza Ctrl + Lowani

The zikuchokera ndi zomwe mankhwala

Kaboni yodziyimira ndi mtundu wina wachilengedwe. Mankhwalawa amagwiritsidwa ntchito poyizoni ndi matenda omwe amaphatikizidwa ndikutulutsa kwa zinthu zomwe ziwonongeka m'magazi, mwachitsanzo, ndi kapamba. Matenda ambiri am'mimba amaphatikizidwa ndi kuledzera kwa thupi, komwe kumapangitsa kuti ntchito ya sorbents.

Zomwe mapiritsiwo akuphatikizira:

• makala ndi nkhuni,
• coke wa malasha
• zomangira zamoto.

Zomwe zimagwira ntchito, mutalowa m'matumbo aang'ono, zimachitika ndi ma enzymes. Mamolekyuwo ali ndi magawo omwe amagawika bwino bwino, zomwe zimapangitsa kuti azitha kuyamwa zinthu zachilengedwe. Monga chinkhupule, tinthu tating'onoting'ono ta mankhwalawa timatenga zonse zomwe zili. Poizoni wophatikizidwa amachotsedwa mwachilengedwe popanda kuvulaza thupi. Mukatenga makala oyambitsa, chopondacho chimayamba kuda. Zodabwitsazi sizowopsa. Ma mamolekyulu amalasha samalowa m'magazi, koma amathandizira kuzindikira kuledzera kwanuko.

M'mikhalidwe yovuta kwambiri, amamwa mankhwalawo ngati ufa - mawonekedwewa amakumana mwachangu ndi zinthu zovulaza. The adsorbent imayikidwa musanayambe kupanga ma ultrasound pamimba kuti muchepetse kupangika kwa mpweya. Mu matenda osachiritsika, njira yochizira ndi sorbyts imachitidwanso. Njira ya mankhwalawa imatengera mawonekedwe ndi gawo la matendawa.Mu pachimake pathologies, mankhwalawa amatengedwa kumayambiriro kwa matendawa, ndipo panthawi yochira, mankhwalawa amapitilizidwa kuphatikizanso matumbo.

Kodi malasha amadziwika kuti ndi kapamba komanso chifukwa chake

Tengani makala ochititsidwa ndi pancreatitis ndikofunikira zizindikiro zoyambirira zikaonekera. Palibe zoletsa zazikulu za kumwa mankhwalawa. Chidachi chimagwiritsa ntchito zinthu za metabolic zomwe zimadziunjikira chifukwa chosakwanira kaphatikizidwe ka ma enzymes mu matenda a matenda. Mwanjira yovuta kwambiri ya kapamba, mankhwalawa amagwiritsidwa ntchito kuti athetse kuledzera. Zotsatira zoyambitsa kaboni zimatheka chifukwa cha adsorb ma enzyme owononga.

Njira ya chithandizo imapereka:

• ntchito zonse zapansi,
• kusapangidwa kwa michere "yankhanza",
• chimbudzi
• kukondoweza kwa peristalsis (mota ntchito) kwamatumbo.

Momwe mungatengere kaboni yoyambitsa

Mankhwala amatengedwa pakamwa kwa 1-2 magalamu 3-5 pa tsiku ndi madzi ambiri. Kupititsa patsogolo izi, mapiritsi amatha kuphwanyidwa ndikugwiritsidwa ngati kuyimitsidwa kwamadzi (kusungunuka theka lamadzi). Emulsion yofanana, koma ndi madzi ambiri, imatengedwa poizoni (20-30 g ya malasha pamtengo umodzi). Fomu ya Mlingo itha kugwiritsidwa ntchito ngati njira yothetsera kupukusa kwam'mimba.

Malangizowo samafotokoza momwe angachiritsire mankhwalawa makamaka chifukwa cha kapamba. Madokotala amapereka 1-2 g ya mankhwala katatu patsiku mawonekedwe a kuyimitsidwa kwamadzi. Ndi kuledzera kwakukulu, supuni ziwiri za malasha ndi supuni 1 ya magnesium oxide ndi tannin zimasakanikirana. 15 magalamu a chifukwa chosakaniza amadzaphatikizidwa ndi kapu yamadzi ofunda. Imwani yaying'ono. Pakati pa kumwa mankhwala otsatsa malonda ndi mankhwala ena ndikupanga kusiyana kwa maola awiri. Njira yogwiritsira ntchito imasinthidwa munthawi yachikhululukiro. Njira ya chithandizo imapitilizidwa kwa milungu iwiri. Kukonza mlingo - 1 piritsi 10 mg wa kulemera kwa thupi.