Kodi mabulosi akumimba amatha kupezeka ndi kapamba

Pazipita tsiku ndi tsiku kuphatikiza matenda a kapamba:

• kukhathamiritsa gawo - gawo loyenera lotha kutentha ndi kusenda mabulosi amatsimikizika payekhapayekha, zipatso zatsopano sizabwino.
• gawo la chikhululukiro chokhazikika - mpaka 200 - 300 g yatsopano yowonjezera.

Mu pancreatitis pachimake, kuchuluka komwe kumathandizidwa kutentha ndi kusenda mabulosi kumatsimikiziridwa payekhapayekha, zipatso zatsopano sizabwino.

Kuunika koyenera kwa njira yolumikizira matumba:

• mu pancreatitis pachimake - opanda 5 (mwatsopano),
• kukokoloka kwa chifuwa chachikulu - opanda 5 (mwatsopano),
• mu gawo la chikhululukiro cha matenda a kapamba - kuphatikiza 8.

Mulingo wazakudya za kapamba: 8,0

Kuunika koyenera kwazomwe zimapangidwira pakudya pa nthawi ya pancreatitis yayikulu: -5.0

K, PP, B2, beta-carotene (kufufuza), B1, E, C

potaziyamu, manganese, magnesium, phosphorous, chitsulo, calcium, zinc, sodium, chromium

Ubwino wa Berry

Mabulosi okoma - ma buluu ndi kuphatikiza kosangalatsa kwa kukoma kosangalatsa komanso kothandiza kwambiri. Mankhwala atsopano komanso atatha kutentha, mumakhala mavitamini ambiri, ang'ono ndi akulu, omwe amafunikira kuti thupi lizigwira ntchito bwino. Ma Blueberries amagwiritsidwa ntchito m'makampani osiyanasiyana, kuphatikizapo mankhwala, chifukwa cha kapangidwe kake, komwe kamaphatikizapo izi:

• potaziyamu
• chitsulo
• phosphorous
• Vitamini A
• chakudya
• B vitamini
• chitsulo
• pectins
• organic zidulo
• niacin
• mkuwa

Bulosi wokoma uyu ali ndi zinthu zambiri zothandiza:

• Atsuka thupi la poizoni wambiri ndi poizoni.
• Imalimbitsa diso la diso chifukwa cha momwe anthocyanin imapangidwira.
• Amachotsa zotupa mwa kuwonetsera iwo flavonoids ndi antioxidants mu blueberries. Katunduyu ndizofunikira makamaka pancreatitis.
• Ili ndi mphamvu yosintha.
• Kumvera ululu.
• Matenda a metabolism, ndikuwonjezera zomwe zimapezeka ndi hydrochloric acid mu madzi a m'mimba.
• Ndi antiseptic achilengedwe komanso antibayotiki.
• Bweretsani chopondapo kukhala chachilendo.
• Kupanga mankhwala ophera tizilombo m'mimba.
• Amayang'anira kusamba.
• Otsika magazi.
• Ndi yabwino kwambiri prophylactic matenda osiyanasiyana.

Kudya ndi kapamba

Mu thupi la munthu, kapamba amadziwika kuti ndi gawo lofunikira kwambiri lomwe limalepheretsa kupanga shuga. Zotsatira zamaphunzirowa, zinavumbulutsidwa kuti ndikugonjetsedwa kwa chiwalochi, ma buliberries amathandizira kuchira kwake. Chifukwa chake, masiku ano maphikidwe ambiri amaperekedwa, popanga zomwe zipatso ndi masamba a chomera chipatso chimagwiritsidwa ntchito.

Nthawi yovuta

Ndi kuchulukitsa kwa kapamba, wodwalayo ayenera kutsatira zakudya zopatsa mphamvu, zomwe cholinga chake ndikuthandizira kugaya kwam'mimba ndikuchotsa zizindikiro zomwe zimayendera pancreatitis. Patsiku loyamba la matendawa, wodwalayo amaletsedwa kudya zakudya zilizonse, koma atasintha mkhalidwe wake, chakudyacho chimalimbikitsidwa kuti pang'onopang'ono chiziwonjezeke komanso kuphatikiza zakudya zopatsa thanzi, kuphatikiza zonenepa. Mabulosi awa ndiofunikira makamaka pancreatitis, chifukwa imakhudza kupanga kwa insulin, komwe ndikofunikira kwambiri kwa odwala omwe amawonongeka pancreatic endocrine. Kugwiritsa ntchito njira zamagulu osakanikirana zosiyanasiyana, mutha kuthana ndi zotupa mu gland, komanso kuyeretsa chiwindi, ndikuwongolera chinsinsi cha bile. Ndi kuchulukana kwa kapamba, ma buliberries amaloledwa kudya kokha mu mawonekedwe a grated komanso atatha kutentha.

Njira yothetsa matenda

Ngati kutupa m'matumbo kwatsika ndipo kuli pakukhululuka, mwachitsanzo, kapamba wayamba kudwala popanda chizindikiro chachikulu, ndiye kuti pafupifupi zinthu zonse zimatha kukhala pamndandanda wa wodwala, chinthu chachikulu ndichakuti ndizothandiza ndipo sizibwezeranso matenda. Akatswiri azachipatala amalimbikitsa mwamphamvu kuphatikiza zakudya zomwe zimapezeka pakudya. Ngati pachimake cha pancreatitis, pomwe ma buliberries adangomenyedwa, wodwalayo sanachite zoyipa, ndiye ndikusintha kwa chikhalidwe chake amaloledwa kudya zipatso zonse, komanso kupanga zipatso ndi mabulosi kwa iwo. Kutentha kwa nthawi yayitali pancreatitis sikofunikira.

Blueberry amasiya kapamba

Masamba a Blueberry samathandizanso, omwe amadziwika kuti amapanga mitundu ina ya mankhwala osokoneza bongo omwe amaloledwa kugwiritsidwa ntchito ngati mankhwalawo, komanso kupewa mitundu yonse ya matenda, makamaka, kapamba. Kukonzekera kulowetsedwa kwamachiritso, muyenera kutsuka masamba awiri azikuni ndikutsanulira makapu awiri a madzi owiritsa. Lolani kuti lipatse, zimatenga maola 2-2.5. Imwani ndi kapu ya ½ kanayi pa tsiku. Chakumwa chochokera kumasamba obiriwira chimatha kuthana ndi kutupa ndikuchotsa kapamba, kupsinjika ndi kupweteka.

Blueberry kissel

Kuchepetsa mkhalidwe wa wodwala ndi kapamba, tikulimbikitsidwa kugwiritsa ntchito mabulosi abulu. Kupanga chakumwa, muyenera kutsuka zipatso ndikuzidzaza ndi madzi. Ikani mphodza, ndikutsanulira nthawi yomweyo m'madzi. Ngati compote yakonzeka, itsanulirani mumtsinje woonda, wosangalatsa mosalekeza, kubweretsa kwa chithupsa ndikuchotsa pamoto. Tenthetsani mafuta omaliza ndikuchotsa filimuyo. Pomaliza, mavuto ndi kuwononga tsiku lonse.

Contraindication

Ngakhale phindu lalikulu la mabuliberiya, sibwino aliyense kuti azigwiritsa ntchito mankhwalawa kapamba. Muyenera kusiya kugwiritsa ntchito decoctions ndi infusions, ophatikizidwa munthawi ya chithandizo cha matendawa, kwa anthu omwe atawululira mkodzo kukhalapo kwa mchere wamchere ndi oxalic acid. Kugwiritsa ntchito zipatso zatsopano pamlingo wazovuta za kapamba ndizotsutsana. Kuledzera kwa mabulosi amtunduwu sikungaphatikizidwe ndi kusalolera kwa mabulosi awa. Idyani pafupipafupi ndipo nthawi zambiri samangokhala ndi kudzimbidwa. Amayi oyembekezera komanso mukuyamwitsa, musanapitirize ndi mankhwala a kapamba ndi izi, tikulimbikitsidwa kuti muonane ndi dokotala.

Izi ndizofunika kwenikweni! Matumbo am'mimba sangayambike - amawopseza ndi khansa. Choyambirira chakudyera No. 1 chokhudza kupweteka m'mimba. Phunzirani >>

Zogulitsa zofananira

Ma Blueberries ali ofanana ndi ma blueberries chifukwa ali ndi mawonekedwe ofanana. Khanda limapindulitsanso kapamba. Musanagwiritse ntchito pamaso pancreatitis, ndikofunikira kukaonana ndi dokotala kuti afotokozere magawo a matendawa, kupatula matenda oyandikana omwe angapangidwe kuti atenge mankhwala.

Ma Blueberries sayenera kudyedwa ngati pali cholelithiasis, chifukwa mwana wosabadwayo amakhala ndi tanthauzo la choleretic. Chifukwa chake, kugwiritsidwa ntchito kwa mwana wosabadwa kumapangitsa kuti miyala ikhale pachikhodzodzo ndikutseka ndulu zazing'ono zamiyala ndi miyala yayikulu. Chochitika chofananachi chimakhala chothandizira kukulitsa mabatani a biliary and jaundice.

Ma Blueberries omwe ali pachimake pa matendawa ali osavomerezeka kuti agwiritse ntchito.

Ngati pali zipatso zosalamulirika, pamene kapamba kali mu pachimake, pancreatic necrosis imayamba.

Kuthana ndi zizindikiro zopweteka, komanso kusintha kwa matendawa kukhululukidwa, kumaloledwa kuphatikiza zipatsozo. Zinthu zatsopano ndizovomerezeka kudya pakatha chaka pambuyo pakukula kwa matenda.

Ngakhale ma buluku amakhala opindulitsa, si aliyense amene angagwiritse ntchito mankhwalawa kapamba. Ndikofunikira kuchotsa decoctions ndi infusions kuchokera muzakudya kwa iwo omwe ali ndi calcium ndi oxalic acid poyesa mkodzo. Kugwiritsa ntchito zipatso zambirimbiri kumapangidwa ngati wodwala ali ndi zovuta zopweteka. Chotsani zakumwa zilizonse muzakudya ngati pali vuto lililonse pamavuto

Kodi ndizotheka kudya ma buliberries ndi kapamba?

Mankhwalawa amatha kugwiritsidwa ntchito ngati antimicrobial ndi othandizira mabala. Amaloledwa kudya mwatsopano, ndipo tsamba lamtundu wa Blueberry limagwiritsidwa ntchito kupanga tei, decoctions ndi infusions.

Tiyi, kapangidwe kamene kamagwiritsa ntchito tsamba la mabulosi ndi zipatso zouma, kumakhudza maselo a minyewa. Tiyi ndi decoction kuchokera ku zipatso ndi masamba zimathandizira kuwongolera kupanga kwa mandimu.

Kupanga tiyi, muyenera kuthira supuni ziwiri zamasamba ndi 300 magalamu a madzi otentha. Zotsatira zosakanikirana zimayenera kuphatikizidwa kwa ola limodzi.

Kulowetsedwa kotereku kumatengedwa mphindi 30 asanadye.

Kulowetsedwa kotereku kumalimbikitsidwa pofuna kupewa.

Blueberries ndi kapamba mu mawonekedwe a kulowetsedwa ali ndi zotsatirazi kwa wodwalayo:

1. Ophera.
2. Zopweteka.
3. Antispasmodic.

Mukamachita zodzitetezera, tikulimbikitsidwa kugwiritsa ntchito zipatso kapena kugwiritsa ntchito tsamba lovinira pokonza mankhwalawa.

Kuphatikiza pa mabulosi amtundu wa buluu, zipatso za blueberry zimakhalanso ndi zofanana.

Zogwiritsidwa ntchito pafupipafupi chaka chonse cha kalendala, zipatso zimatha kusungidwa mufiriji.

Mbali ya chipatso ndi kusungidwa kwathunthu kwa zinthu zake zopindulitsa panthawi ya kuzizira.

Berry kudya mu pachimake gawo la matenda

Odwala nthawi zambiri amafunsa ngati ndizotheka kapena kusadya mabulosi amkati ndi pancreatitis pachimake.

Akatswiri ambiri pankhani ya zamankhwala amavomereza kuti kumwa zipatso za mbewu iyi pachakudya chopweteka sikofunikira.

Izi zikuchitika chifukwa cha zifukwa zingapo zingapo:

• Zakudya zamtundu wa michere zimatha kukulitsa kukula kwa matumbo microflora, komwe kumayambitsa kupsinjika. The zikamera ndi chitukuko cha nayonso mphamvu njira amayamba kwambiri ukufalikira ndi kutsegula m'mimba.
• Kuphatikizikako kumakhala ndi ma organic acids omwe amatha kuyambitsa kupanga ma pancreatic enzymes omwe atha kukhala ndi mphamvu yokwiyitsa pazinthu zathupi. Zoterezi zimapangitsa kuti kapamba achepetse kuyambika kwa chikhululukiro.

Ngakhale kuti kudya zipatso zomwe zili pachimake pamatenda sikulimbikitsidwa, pali njira zodya ndi mawonekedwe owopsa kapena kukweza kwa matenda osachiritsika.

Njira yodyetsera imeneyi ndi kuyambitsa zipatso popanga zipatso, zakudya kapena zakudya.

Nthawi ya pachimake itayamba kutsika, wodwalayo amapezeka mu zipatso ndi zipatso zamabulosi.

Kuphatikiza apo, madzi omwe amaphatikizidwa ndi madzi oyera amatha kugwiritsidwa ntchito muzakudya.

Kugwiritsa ntchito zipatso chikhululukiro

Kodi ndizotheka kudya ma buliberries ndi kapamba panthawi yachikhululukiro cha matendawa?

Zipatso zimatha kudyedwa panthawi yodwaladwala panthawi yoyamba kukomoka.

Izi zimachitika pofuna kuwunika momwe wodwalayo angayankhire akadya zakudya.

Ngati wodwalayo nthawi zambiri amalolera ndipo osachita zoyipa, dokotalayo amapatsa chilolezo cha kudya zipatsozo m'njira yonse.

Kuphatikiza apo, zipatso zimayambitsidwa pakuphatikizidwa kwa zipatso ndi mabulosi saladi.

Gwiritsani ntchito panthawi yachikhululukiro chimapangitsa kulimbitsa thupi chifukwa cha zinthu zabwino zotsatirazi:

• Imathandizira kulimbikitsa retina. Anthocyanin yomwe ili m'mipatalayi imathandizira pa masomphenyawo.
• Imathandizira kuyeretsa poizoni ndi poizoni. Zinthu za bioactive zimachotsa ma radionuclides omwe amadziunjikira mwa munthu. Kuchotsa kwa zinthu zamagetsi zamagetsi kumathandizira ma pectins.
• Imakhala ndi zotsutsa-zotupa. Ma antioxidants ndi flavonoids amathandizira kupondereza njira za kutupa. Ma Blueberries amathandizanso kuyimitsa chiwindi mu chiwindi, chofunikira kwambiri pancreatitis ya biliary.

Katundu womalizayu ndi wofunikira makamaka ngati munthu ali ndi kutupa m'matumbo a kapamba.

Mabulosi ndiwofunika makamaka kwa anthu omwe ali ndi vuto mu kagayidwe kachakudya ndi pamaso pa gastritis yotsika acidity.

Zipatso ndizothandiza, ma infusions amakhala ndi analgesic komanso yopatsa mphamvu.

Ndikulimbikitsidwa kukonzekera tiyi wosiyanasiyana ndi infusions munthawi yachikhululukiro.

Njira zimatha kulimbana ndi matenda ambiri.

Pankhani yakufooka chifukwa chakukula kwa kutupa kwa kapamba, kumalepheretsa kukula kwa matenda ambiri.

Zipatso zimapereka mwayi panthawi yachikhululukiro ndikupanga kuchepa kwa mankhwala osathandiza.

Zomwe zimagwiritsidwa ntchito pa matenda a kapamba

Munthawi yakukhululukidwa kwa matenda omwe ali kale, wodwalayo amaloledwa kugwiritsa ntchito mankhwala mwatsopano, koma misa sayenera kupitirira 200-300 magalamu.

Panthawi yowonjezera, zipatso zatsopano ndizoletsedwa. Pakachulukitsa, amaloledwa kugwiritsa ntchito chinthu chomwe chakhala chikuthira pamoto ndipo chadutsa pang'onopang'ono. Mlingo wololedwa wambiri umatsimikiziridwa payekhapayekha ndipo zimatengera momwe wodwalayo amayankhira pobweretsa chatsopano mu zakudya.

Kuti muchepetse kutupa kwa kapamba, tikulimbikitsidwa kumwa kulowetsedwa komwe kumachokera masamba a mbewu panthawi ya kukokoloka kwa matenda. Kulowetsedwa uku kumakupatsaninso mwayi kuti muchepetse zowawa za odwala.

Pokonzekera mankhwalawa, tikulimbikitsidwa kuti supuni ziwiri za masamba azomera zitsanulire 400 ml ya madzi otentha.

Zotsatira zosakanikirana zimayenera kuphatikizidwira kwa maola awiri kuti mukonzekere bwino. Chida chotere chimagwiritsidwa ntchito mu theka lagalasi kanayi pa tsiku. Kulowetsedwa komwe kwatchulidwa kumangoleketsa kuchepetsa kuchuluka kwa kutukusira kwa tiziwalo ta kapamba, komanso kumathandizanso kutupira mu chikhodzodzo cha ndulu komwe kumayambitsidwa ndi kupitilira kwa cholecystitis, komwe kumachepetsa mkhalidwe wa wodwalayo, chifukwa nthawi zambiri matendawa amayenda limodzi ndi kukula kwa njira yotupa m'magazi.

Ubwino wa ma buleberries afotokozedwa mu kanema munkhaniyi.

Kodi ndingathe kudya zoperewera?

Mawu akuti "pancreatitis" mu mankhwala amatchedwa kutupa kwa kapamba - chiwalo cha m'mimba chomwe chimayambitsa ntchito osati kupanga mahomoni amodzi, komanso kupanga ma enzyme. Udindo wobisika uku ndikofunika kwambiri kuti thupi lizigwira ntchito bwino. Atayimirira pafupi ndi kapamba, amalowa mu duodenum, pomwe amayamba kugwira ntchito yogaya chakudya. Chifukwa cha kugawanika kwake, zida zofunika kwambiri kuti munthu akhale wathanzi zimapangidwa ndipo kenako zimatengedwa ndi thupi.

Munthu akayamba kumwa mowa, zakudya zamafuta ndi zakudya zina zopanda thanzi, kusintha kwakukulu kumachitika m'matumbo ake: kuledzera kwa thupi kumapangitsa kuti minofu ya chiwalocho iwonongeke posachedwa, chifukwa chomwe kutuluka kwachinsinsi chake kusokonekera, ndipo ziphuphu zomwezi zimatupa kwambiri . Anthu ambiri amadziwa kuti pancreatitis ndiyowopsa osati zisonyezo zake: kupweteka kwambiri pamimba, kusanza ndi kutsekula m'mimba, komanso chiopsezo chachikulu cha kufa. Ndipo pali kulongosola kwa izi. Ma Enzymes omwe amasungidwa nthawi zonse ndi kapamba amataya mwayi wamtundu waulere kupita kumatumbo ang'onoang'ono. Zodziwirira, sizimangoyambitsa zikondamoyo zokha, komanso kufunafuna njira ina yotuluka, kulowa m'mitsempha yamagazi yapafupi.

Pofuna kuthana ndi njira yankhanzayi, wodwalayo amayenera kudya kwambiri, ndipo masiku oyamba ovuta amakakamizidwa kuti afe ndi njala. M'tsogolomo, chakudya chilichonse chomwe chingapangitse kuti chikhale chinyumba cha pancreatic sichichotsedwa muzakudya zake, kutsimikizika ndikugulitsa zakudya zomwe zimagwiritsidwa ntchito nthawi yomweyo zomwe zimakhala ndi mavitamini komanso zinthu zina zofunikira.

Poopa kuvulaza thanzi lawo, odwala matendawa amasankha zakudya, nthawi zambiri madokotala amamva kwa iwo mafunso ngati angagwiritse ntchito izi kapena chinthucho. Mosamala kwambiri, anthu amakhudzana ndi zipatso, chifukwa si chilichonse chomwe chingadyedwe pamaso pa matendawa. Malo apadera pamutuwu amaperekedwa kwa ma buliberries, popeza ndizosagwirizana ndi lamuloli.

Kwa ziwalo zogaya chakudya, ma buliberries ndizothandiza kwambiri. Kuwongolera kagayidwe, kumakhala ndi mphamvu yotsutsa-yotupa komanso antibacterial. Munthawi yakuchulukitsa kwa kapamba, ndikofunikira kwambiri kuchotsa kutupa kuti ma enzyme athe kufikira komwe akupita. Chifukwa chake amasiya kuwononga kapamba, ndipo matendawa amayamba kuchepa. Izi ndi zomwe zimathandizira kuti masamba ake agwiritse ntchito.

Popeza kutupa kwa kapamba kumayendetsedwa ndi chimbudzi, chakudya china chimakhalabe chosakhudzidwa, motero njira zowola zimayambira m'matumbo: tizilombo tating'onoting'ono timachulukana, potero timayambitsa dysbiosis ndi zina zosafunikira. Blueberries, yokhala ndi zotsatira zophera tizilombo, pang'onopang'ono imasinthasintha microflora yomwe idapangidwa ndikubweretsa mkhalidwe wa wodwala.

Akatswiri azachipatala amalola kugwiritsa ntchito osati zipatso zokha, komanso masamba. Udzuwu umakhala ndi vuto lakapangidwe, chifukwa chomwe kupezeka kwa pancreatic kumachepa kwambiri ndipo filimu yapadera imapangidwa yomwe imateteza chiwalo ku zisangalalo zakunja. Kuphatikiza apo, katundu wina wabwino yemwe amakhala ndi masamba ndi kuthekera kwawo kuchepetsa ntchito ya pancreatic Fermentation, yomwe imathandiza kwambiri chiwalo chopunduka.

Ichi ndichifukwa chake kuyankha funso ngati kuli kololedwa kugwiritsa ntchito buliberries ndi decoctions kuchokera kwa kapamba, titha kunena molimba mtima - inde inde. Komabe, pali zovuta zina pano, zomwe tikambirana pambuyo pake. Tsopano tikuyesayesa kudziwa kuti mabulosiwo ndi othandiza ndi chiyani komanso angathandizire bwanji pakuchira wodwalayo.

Zothandiza pazochitika zamagulu

Izi zachilengedwe zimatengedwa kuti ndi otsika kalori. Ma Blueberries ali ndi mafuta 5.6% okha, 2.4% ndi chakudya chamafuta, 12% ndi chakudya, komabe gawo lalikulu ndi madzi: chipatso chimakhala ndi pafupifupi 80% yamadzimadzi awa.

Blueberries ndi nyumba yosungiramo mavitamini, michere yofunikira ndi zinthu zina zofunikira kuti mukhale ndi thanzi labwino. Mulinso:

• Mavitamini: A, C, E, K, PP, ambiri oimira gulu B,
• Zinthu zazing'ono ndi zazikulu: potaziyamu, phosphorous, chromium, nthaka, sodium, selenium, mkuwa, magnesium, calcium, manganese,
• Acic acid: ascorbic, malic, citric, oxalic,
• CHIKWANGWANI chamasamba
• Flavonoids, antacians, tannins, polyphenols, pectins, tannins.

Kuyambira kale, anthu sanali kugwiritsa ntchito zipatso zokha, komanso masamba awo pochiza matenda osiyanasiyana. Anaswedwa ndikulandila broth. Chifukwa chake, masamba a mabulosi ali ndi:

• Mafuta ofunikira, omwe amaphatikiza ma antioxidants ndi mafuta acids,
• Carotenoids ndi othandizira ofunikira pakupanga mano ndi mafupa,
• Vitamini C
• Madera,
• Arbutin ndi antiseptic zotsatira
• Triterpene acid, omwe amathandizira kuthetsa kutupa,
• Ma tannins ndi zigawo za bacteria.

M'masiku akale, ma buluu nthawi zambiri amagwiritsidwa ntchito ngati matenda amaso: zimadziwika kuti kukonza magazi, mabulosi amachepetsa mawonekedwe a ziwalo zooneka.

Kuphatikiza apo, ili ndi zina zabwino:

• Antibacterial ndi mankhwala opha majeremusi,
• Anti-kutupa
• Antioxidant
• Zodzikongoletsera
• Antispasmodic.

Kumwa mankhwala ochepetsa nkhawa nthawi zonse kumalimbitsa chitetezo cha mthupi, kumathandizira kuthetsa poizoni, mchere ndi poizoni. Kusintha kagayidwe kachakudya, zipatso pang'onopang'ono zimasinthasintha chopondapo - izi zimachitika makamaka chifukwa cha ma tannins omwe ali zipatso. Pochepetsa mulingo wa lipids, chiopsezo chokhala ndi matenda monga matenda a shuga amachepetsa kwambiri. Kulimbitsa minofu ya mtima ndi mitsempha yamagazi, kupukuta khungu ndikuwapatsa mawu ndi kutanuka - iyi ndi njira inanso yopindulitsa yomwe ma blueberries angakhale nayo.

Zitha kuvulaza komanso zotsutsana

Ngakhale pali zingapo zabwino, pali zotsutsana pa kugwiritsa ntchito mabulogu:

• Kusalolera payekha pachinthu,
• Kuchuluka kwa asidi wa m'mimba,
• Cholecystitis - kutupa kwa chikhodzodzo,
• Miyala ya impso, chikhodzodzo, kapena ndulu za bile,
• Kuchulukitsa kwa matenda am'mimba: kuwonongeka kwa zilonda, zilonda zam'mimba, kuphatikizapo kapamba.

Ngati kuyabwa kapena kuwotcha, totupa pakhungu, redness, nseru kapena kukhumudwa, kupweteka m'mimba kumachitika, mabulosi akuyenera kusiyanitsidwa ndi zakudya. Kudya zipatso zatsopano kwambiri kumatha kubweretsa kudzimbidwa, pomwe mabulosi owuma, m'malo mwake, amachititsa kutsekula m'mimba.

Sitikulimbikitsidwa makamaka kupatsa ana obadwa chaka chimodzi, popeza izi zimapangitsa kuti anthu asamagwidwe kwambiri. Kuphatikiza apo, poganizira za kufulumira kwa katundu, mabulosi amakanizidwa kwa ana omwe ali ndi vuto lotere kudzimbidwa - liyenera kusiyidwa kufikira chopondapo chabwinobwino cha mwana.

Zomwe zimagwiritsidwa ntchito ndi ma buleberries mu kapamba

Pamaso pa pulogalamu yotupa m'matumbo, akatswiri monga othandizira mabala komanso othandizira kutupa samaloleza kugwiritsa ntchito zipatso zokha, komanso masamba. Zipatso zimatha kugwiritsidwa ntchito mwatsopano komanso kuzizira, ndipo zimaloledwa kukonzanso, kulowetsedwa kapena tiyi kuchokera kumasamba awo - chakumwa choterocho chimakhala ndi phindu pakupanga ma enzyme, kuchepetsa kuchuluka kwawo. Pakutupa kwa chiwalo chowonongeka, ndizofunikira kwambiri: madzi a kapamba, omwe sangathe kutuluka, amadzikundikira mu kapamba payekha, kupanga kwake mopitirira muyeso kumadzetsa chiwopsezo cha zinthuzo. Ndiye chifukwa chake ndikofunikira kuchepetsa chinsinsi ichi, osachilola kuti chiwononge kapamba. Izi ndizowona makamaka m'masiku ovuta a matenda.

Mwa njira, zipatso zimakhala ndi zotsatirapo zosiyana: zimachulukitsa ntchito za ma enzymes, chifukwa chake ndizoletsedwa kugwiritsa ntchito iwo pachimake monga chakudya kapena ngati maziko a decoction. Koma munthawi yakukhululukilidwa kwamatenda, amabwera othandiza. Pambuyo pokhazikitsa chimbudzi chokhazikika komanso kuonetsetsa kuti madziwo atuluka, mphamvu zakuthira zimatha kulowetsedwa pang'onopang'ono m'zakudya - kuphatikiza kwapadera kwa zipatso kumalimbitsa chitetezo chathupi ndikukhalanso wathanzi. Komabe, kuzunza kwanyengo sikulimbikitsidwa.

Chifukwa chake, kuyamwa kwa zipatso, komanso kupangira zipatso kapena masamba, zimatengera gawo lomwe matendawa ali.

Mu mawonekedwe

Panthawi ya kupweteka kwambiri kwa kapamba kapena pakukula kwake, kugwiritsa ntchito njira zamtunduwu sikovomerezeka. Zakudya zamafuta zomwe zili m'zinthuzo (3.1 g pa 100 g) zimatha kukwiyitsa mucous membrane wam'mimba ndipo zimayambitsa kupindika m'matumbo, zomwe zimapangitsa kuti pakhale matumbo, colic ndi m'mimba. Izi ndizosayenera makamaka chifukwa cha kutupa kwa kapamba, chifukwa chodabwitsachi chimaphatikizidwa kale ndi zovuta zonse za m'mimba. Kuphatikiza apo, ma asidi omwe amapanga zipatsozi (pafupifupi 1.2 g pa 100 g) amalimbikitsa ntchito za kapamba, chifukwa chomukakamiza kupanga ma enzyme mwachangu kwambiri. Chiwalo chomwe chimasokonekera madzi a pancreatic amawonekera, pamenepa amayamba kugwira ntchito mopitirira muyeso, kupopera mphamvu mkati mwake kumadzunjikana kwambiri, kuwononga minofu ndikukulitsa njira yotupa.

Kuyambira sabata yachiwiri pambuyo kuukira kwa matendawa, pokhapokha palibe zomwe zikuwonetsedwa bwino, kulowetsedwa kapena kupangika kwa masamba a mabulosi kungaphatikizidwe pang'onopang'ono muzakudya. Ndikofunikira kuyambitsa zakumwa zotere ndi kuchuluka kochepa: koyamba kumwa, 50 ml ya zakumwa ndikwanira, mtsogolomo bukuli limatha kubwera bwino chikho chimodzi patsiku.

Mu mawonekedwe akulu ndi chikhululukiro

Pamene zowawa ndi zowonetsa zina za matendawa zimazimiririka, ma bulugamu atsopano nawonso amaloledwa, ndipo angagwiritsenso ntchito mazira. Chifukwa chakuti pancreatitis ambiri maswiti odziwika amagwera pansi oletsedwa kwambiri, kudya izi kumakhala mchere wotsekemera komanso wathanzi.

Chifukwa chake, pakatha miyezi ingapo atachulukirachulukira ndikuyankha koyenera kwa thupi pakulimbitsa msuzi, zipatso zimaphatikizidwa kuzakudya, koma mawonekedwe ake ndi grated. Poyamba, kuchuluka kwa chakudya chotere sikungakhale kosaposa 100 g, koma pakapita nthawi, gawo limaloledwa kukwera mpaka 300 g.

Malo apadera amaperekedwa kuzakudya zomwe zimakonzedwa ndikuthamanga kwa mabuliberiya - amatha kukhala zakudya zabwino zofunikira monga chakudya chamadzulo kapena tiyi wamadzulo. Mousses, jellies, bris puddings, compotes ndi zakumwa za zipatso - zonsezi ndi zida zabwino zomwe sizingathandize kusiyanitsa zakudya wamba komanso zosasangalatsa, komanso kukhutitsa thupi ndi mavitamini ndi zinthu zina zofunikira.

Blueberries mu mawonekedwe a matendawa matenda amatengenso kugaya njira, sinthani kuchuluka kwa michere yopangidwa ndi gland, kuchepetsa kukula kwa kutupa ndikuyika matumbo microflora. Chofunikira kwambiri, kudya buliberries kwambiri kumachepetsa chiopsezo cha kupanikizika kwa kapamba: ma cysts ndi zotupa zoyipa.

Maphikidwe a Blueberry

Kugwiritsa ntchito zipatso zamitundu yosiyanasiyana kumatsegula mwayi wolingalira kwambiri. Komabe, gawo lazithandizo ndizofunikira kwambiri. Kuti izi zitheke, mankhwala achikhalidwe amapereka kukonza mitundu yayitali kapena kulowetsedwa komwe kungathandize kukonza bwino kwa wodwalayo ndikuwonjezera nthawi yachikhululukiro cha matenda kwa nthawi yayitali kwambiri. Ganizirani maphikidwe otchuka kwambiri opanga zakumwa zochiritsa zochokera kumapeto kwa masamba ndi masamba ake.

Malingaliro ndi tiyi

1. Njira yoyamba ikuphatikiza masamba a mabulosi. Kuti mupeze izi, muyenera kutenga masamba 15 a masamba atsopano kapena 10 g yazomera zouma, kutsanulira izi ndi kapu yamadzi otentha, kenako ndikusunthira kusamba lamadzi ndikusunga kwa pafupifupi mphindi 15. Sungani madzi ozizira kudzera mu strainer kapena gauze, bweretsani kuchuluka kwathunthu mpaka 250 ml ndikuthira madzi akumwa wamba. Chakumwa choterocho chimayenera kumwa 90 mg katatu patsiku mphindi 30 musanadye.
2. Mutha kuwiritsa zipatso mwachindunji. Timaphatikiza 10 g zipatso ndi 5 g masamba awo, ndikuthira 350 ml ya madzi otentha. Kukonzekera komanso kugwiritsa ntchito decoction kumachitika chimodzimodzi monga pamwambapa.
3. Ndi kutetezedwa kwa nthawi yayitali m'mimba, kutumizira mabulosi am'mimba ndi chitumbuwa cha mbalame kumakhala chida chabwino. Ndikofunikira kutenga magawo awiri a zipatso zouma za mabulosiu, komanso magawo atatu a zipatso za mbalame zakutchire kuti kuchuluka kwa supuni imodzi ikupezeke. Thirani kusakaniza ndi madzi otentha (400 ml), kenako onjezerani mphindi zina 5 mumtsuko wamadzi. Pambuyo pozizira ndi kusefa chakumwa, mutha kuyamba kumwa, muchite izi katatu patsiku, kumwa 50 ml.
4. Nthawi zambiri pangani decoction yama buliberries ndi tiyi wobiriwira. Muyenera kusakaniza 10 g wa zipatso ndi masamba 7 a masamba obiriwira tiyi, kenako ndikuthira zinthu izi mu 400 ml ya madzi owiritsa. Madzi atathiridwa kwa maola atatu, mutha kuyamba kumwa. Chovomerezeka kuwonjezera uchi wochepa uchi mu zakumwa zomalizidwa - kotero fungo ndi kakomedwe ka kachilomboka kakuchiritsa.

1. Kulowetsedwa kotentha. 20 g wa masamba a mabulosi akufunika kutsanulira 500 ml ya madzi owiritsa, ndikusunthira osakaniza kumalo abwino ozizira oti mukalimbikire. Pambuyo maola 3-4, madziwo amayenera kusefedwa. Imwani zakumwa zofananira za 120-130 ml kanayi patsiku.
2. Kuzizira kozizira. 7 g wa zouma zowuma ziyenera kuthiridwa ndi 200 ml ya madzi owiritsa. Pambuyo pa maola 7-10, madziwo amafunika kusefedwa, kenako kulowetsedwa kuonedwa kuti ndi okonzeka. Amatengedwa m'magawo ang'onoang'ono tsiku lonse.

Kupititsa patsogolo mkhalidwe wodwala, ndikofunikira kumukonzekeretsa. Chakumwa ichi ndi chothandiza kwambiri matenda a ziwalo zathupi lonse la m'mimba. Maphikidwe osiyanasiyana amadziwika chifukwa chokonzekera: kutengera zipatso, oats, mkaka, koma tikambirana njira yogwiritsira ntchito buliberries.

Zofunikira Zofunikira:

• 150 ga zipatso zouma kapena zatsopano,
• 50 g shuga
• 15 g wa wowuma mbatata,
• 1 lita imodzi yamadzi.

Kani zipatsozo bwino, dzazeni ndi madzi, kenako yikani shuga pazosakaniza. Titaikapo mphika pamadzi ndi pamoto, timapitiriza kukonzekera wowuma: timatha mafuta ndi madzi pang'ono. Timaphika zipatso zophika kwa mphindi 15, koma pamoto wochepa. Pambuyo pa nthawi yoikidwiratu, timasefa madzi, ndikulekanitsa zipatso ndi mabulosi. Timayikiranso msuzi wabulosi pamoto kachiwiri, kutsanulira wowuma mkati mwake ndikukumbukira kusunthira kosalekeza. Zakumwa zikayamba kuwira, konzekerani kwa mphindi zina 5, kenako ndikuchotsa mu chitofu.

1. Malinga ndi kaphikidwe koyamba, kosavuta, muyenera kutenga kilogalamu ya zipatso zatsopano, muzitsuka bwino, kenako, ndikuphatikiza ndi shuga, pogaya ndi blender. Ngati njira ina, chopukusira nyama chitha kugwiritsidwa ntchito pazolinga izi. Timayala chodzaza ndi mitsuko yaying'ono ndikuisunga mufiriji.
2. Mutha kupanga chida chodziphulitsira mwanjira ina. Choyamba muyenera kuyika madzi 250 ml pamoto, ndipo atawotha pang'ono, onjezerani 250 g a shuga. Tikuyembekezera kufafaniza kwathunthu kwazinthu ndikuzimitsa gasi. Kenako, chifukwa madzi ayenera kuwonjezeredwa 250 g a zipatso ndi kuwasiya kumeneko kwa maola 3-4. Kupanikizana kumatha kuzimiririka kwakanthawi, njira izi zimayenera kubwerezedwa pang'ono panjira. Atakulungunula misa okoma m'mitsuko, tinawaika m'malo osungirako bwino.

Mowa uliwonse umaphatikizidwa ndi kapamba - izi siziyenera kuyiwalika. Pa tchuthi, mutha kugula zakumwa zochepa kwambiri, koma osatinso zina. Zabwino kwambiri ngati ndi vinyo wopangidwa ndi nyumba.

Kuti mupeze, muyenera kutenga 30 g yatsopano buliberries ndikuwathira theka kapu yamadzi. Kuyika kusakaniza ndi moto, kuphika kwa mphindi 15. Pambuyo pa nthawi yomwe ikunenedwa, 250 ml ya mafuta ofiira achilengedwe amayenera kuyamwa. Pambuyo pokwaniritsa makulitsidwe athu, timapitiliza kuyimitsa moto kwa mphindi zina 8-10. Pambuyo polekanitsa zipatso ndi mabere, vinyo amatha kuonedwa kuti ndi wokonzeka.

Kutolere

Zopangira zake:

• 40 g ya mabuliberiya komanso kuchuluka kwa mpweya wa cinquefoil,
• 35 g masamba owotcha,
• 30 g ya mbewu zonyamula ndi maluwa osafa.

Zinthu zouma ziyenera kuphwanyidwa bwino, kusakanizidwa, kenako ndikutsanulira kuti zisungidwe mumtsuko uliwonse wosavuta. Kwa munthu mmodzi, 20 g ya chopereka chotere ndikwanira. Thirani kuchuluka kwa 500 ml ya madzi owiritsa ndikuyika madziwo kwa theka la ola. Msuzi wosefedwa uyenera kumwedwa kawiri pa tsiku kwa 130-150 ml.

Ndalama za Pharmacy

Ngati njira ina kapena kuwonjezera pa chithandizo chakunyumba chodzikonzera nokha, mutha kugwiritsa ntchito mankhwala omwe amapezeka. Chotchuka kwambiri pakati pa anthu omwe ali ndi chifuwa cham'mimba, ndicho chopereka "Fitolux-18 Pankolivin wokhala ndi mphukira za mabulosi." Amadziwika ndi antispasmodic, antibacterial komanso sedative.Zitsamba zomwe zimapanga izi zimathandizira njira za metabolic ndikuthandizira kutuluka kwa pancreatic madzi ndi bile.

Chofunika kwambiri ndi mphukira za mabulosi abulu, komabe, pambali pawo pali zinthu zina zomera: ma stigmas, masamba a nyemba, masamba a plantain, muzu wa licorice, sinamoni, chingwe, marigold, tansy, valerian muzu, wort wa St.

Kuti zitheke, zosonkhanitsira zimapezeka m'matumba apadera otayika. Kukonzekera msuzi wochiritsa, ndikokwanira kutenga chikwama chimodzi ndi kuthira 200 ml ya madzi owiritsa mkati mwake. Ndikulimbikitsidwa kuphimba beseni ndi madzi ndikusiya mawonekedwe awa kwa mphindi 10-15. Mutatha kusefa, mutha kuyamba kugwiritsa ntchito: chakumwa chimatengedwa kawiri patsiku kwa mwezi umodzi. Musanayambe chithandizo, ndikofunikira kuti mudziwe zolakwika: Kutenga kwakanthawi koletsedwa kumakhala kwa amayi apakati, amayi oyamwitsa, komanso anthu omwe ali ndi vuto lililonse pazamankhwala.

Ma Blueberries ali ndi mavitamini ambiri komanso michere yambiri. Kugwiritsa ntchito kwake kungathandize kuthana ndi zizindikiro zina za kapamba, komanso kuchepetsa njira yotupa pakokha. Akatswiri saletsa kudya mabulosi awa kwa anthu omwe ali ndi kutupa kwa kapamba, komabe, amachenjeza kuti ayenera kusiyidwa munthawi yamatendawa. Zipatso zatsopano, ma compotes, zoteteza, mchere - izi zonse ndi mbale zomwe zimapangitsa kuti zakudya zanu zizikhala zosangalatsa komanso zosangalatsa. Ndipo kulowetsedwa ndi ma decoctions a masamba a bulosi kapena zipatso kudzakuthandizani kukonza bwino moyo wanu ndikulimbana ndi matendawa.

Okondedwa owerenga, lingaliro lanu ndilofunika kwambiri kwa ife - chifukwa chake, tidzakhala okondwa kuwunika kugwiritsa ntchito ma buliberries a kapamba mu ndemanga, izi zingakhale zothandizanso kwa ogwiritsa ntchito ena tsambali.

Svetlana

Amuna anga ndi ine timakulitsa zachilengedwe mdziko muno, tili nawo ambiri kumeneko. Uwu ndiye wabwino kwambiri kuposa zonse zomwe ndikudziwa. Kuphatikiza pa kuchitira pancreatitis yanga, timamugwiritsanso ntchito ngati njira yowongolera masomphenya ake. Timakonzera decoctions, odzola, zipatso zopatsa thanzi, chabwino, ingophikani ndikudya ndi shuga. Kuphika, mwa njira, kumakhalanso kosangalatsa, koma sindikugwiritsa ntchito molakwika, chifukwa matenda anga amaletsa izi, koma amuna anga ndi ana amakonda kwambiri ma pie.

Buku

Nthawi zonse, ndikangowonjezera kuchuluka, ndimadzipangira masamba a mabulosi. Zoona, osachepera timakhala m'nyumba yathu ndipo timakhala ndi mwayi wodula masamba ndi zipatso zonse. Msuzi umathandiza kwambiri, ndi chida ichi ndimafika pamapazi anga mwachangu. Panjira, ndimasungira nyengo yachisanu: ndimapukuta masamba ndikuwasinthira m'matumba a nsalu, ndikuwasunga komweko. Ndipo zipatso zake ndi kuzizira.