Kukhala wamkulu!

Kutupa kwaphokoso kwa kapamba kumachitika pazifukwa zambiri. Ngati sanachiritsidwe, matendawa amatenga mawonekedwe osachiritsika, omwe amapezeka mwa anthu 3-9 mwa anthu 10,000. Koma kodi kapamba ndi kuti ndipo amachokera kuti?

Nthengazi zimapezeka m'mimba yapamwamba pafupifupi kumbuyo kwa m'mimba, osati patali ndi msana. Chakudya chikalowa m'matumbo, thupi limatulutsa michere yomwe imasungunula mafuta, mapuloteni, ndi chakudya.

Pambuyo pa kusungunuka, michere yonse imalowetsedwa m'matumbo, kuchokera pomwe imalowa m'magazi ndipo imatengedwa m'thupi lonse ndi mphamvu yake. Izi zimachitika mwa munthu wathanzi.

Mu chifuwa chachikulu cha kapamba, pafupifupi kuwonongeka kwathunthu kwa kapamba kumadziwika, chifukwa chomwe sichimapanga michere. Nthawi yomweyo, mapuloteni, mafuta ndi chakudya samaphwasuka, koma amadziunjikira m'matumbo osalowa m'magazi ndi maselo amthupi. Zotsatira zake, michere imatulutsidwa pamodzi ndi ndowe, osapatsa mphamvu ndi zinthu zofunika.

Zoyambitsa zazikulu za kapamba zimaphatikizapo:

1. uchidakwa
2. osiyanasiyana matenda am'mimba khunyu (zilonda, ndulu),
3. chibadwa
4. matenda (mononucleosis, mumps, hepatitis),
5. kusuta
6. kulephera kwazungulira (periarteritis nodosa, aortic atherosulinosis).

Popeza ndulu ndi kapamba zimayandikana ndi kapamba, cholecystitis nthawi zambiri imalumikizidwa. Pa chakudya chilichonse, gallbladder contract, ndipo ngati muli mwala, umayenda pomwepo. Izi zimabweretsa kulowa kwa bile mu kapamba, zomwe zimapangitsa kudzimbidwa kwa ndulu.

Izi nthawi zambiri zimayambitsa kukula kwa kapangidwe kake ka kapamba. Ngati matenda a pathological abwereza ndikupita patsogolo, ndiye kuti matendawa amakhala osachiritsika.

Chifukwa chake, pakupezeka kwa cholecystitis ndi duodenitis, maphunziro amafunikira kuti atsimikizire kapena kukana kukhalapo kwa kapamba.

Kutsitsa Khodi

Wosewera adzayamba zokha (ngati kuli kotheka), ngati ali pamtunda wowonekera patsamba

Kukula kwa wosewera kudzasinthidwa lokha ngati kukula kwa block pa tsambalo. Kukhazikika kwa Zinthu - 16 × 9

Wosewera amasewera kanemayo pamndandanda akasewera kanema wosankhidwa

Pancreatitis ndi kutupa kwa kapamba. Mu chilonda chachikulu cha pancreatitis, wodwalayo amamva kupweteka kwambiri pamimba. Zomverera zowawa sizimachotsedwa ndi standard analgesics ndi antispasmodics. Nthawi zambiri pamakhala kufooka, chizungulire chachikulu, kusanza, komanso kusokonekera kwa chopondapo. Muzochitika zazikulu kwambiri, kuchepa kwamphamvu kwa kukakamizidwa ndi kusowa kwa thupi kumatha. Momwe mungakhalire pakuwukira kwa kapamba? Anatero Igor Gorodokin, wamkulu wa chipatala cha gastroenterology.

Zizindikiro za kutupa

• Kupweteka kwambiri mu hypochondrium, kupweteka m'chiuno
• Zowawa kuyambira kumbuyo, pafupi ndi chiuno
• Kusungunula (nthawi zina ndi bile) ndi nseru
• Pakamwa pakamwa
• Kupanda chilimbikitso
• Kuphwanya pafupipafupi
• Akakama, ululuwo umachepa
• Thupi (chosowa)
• Kuchepa ndi thukuta kwambiri (thukuta lomata)
• Khungu pakhungu
• Kuchepetsa kupanikizika (ochepa)
• Zosangalatsa pamtima
• Nthawi zina - chikasu cha pakhungu ndi mapuloteni amaso amaso

Kukumana ndi ululu wamapapo kupweteka kumatha kuyambitsa zakumwa zazitali, kumwa kwambiri nthawi imodzi, komanso kusuta, miyala mu ndulu, kukonda zakudya zamafuta.

Zinthu zonsezi pamodzi - zimachulukitsa chiopsezo cha kutupa mwadzidzidzi. Kwenikweni, chithandizo cha matenda otere chimachitika mothandizidwa ndi mankhwala. Choyamba, muyenera kutsatira zakudya zapadera za kapamba. Kutupa pachimake sikuphatikiza zakudya zonse, kufikira zizindikiro zitatsitsimuka.

Ndikofunikira kumvera dokotala kwathunthu, chifukwa osamwa mapiritsi kapena mankhwala osokoneza bongo amatha kupita ku matenda ena - chiwindi chachikulu.

Pancreatitis pachimake imatha kubweretsa pancreatic necrosis. Ndi kuchulukana kotero, opareshoni sangathe kugawa, ndipo ngati sangathandizidwe panthawi yake, zotsatira zakupha ndizotheka, kuphatikiza ndikumva kuwawa!

Izi ndichifukwa choti zikondamoyozi zimapezeka m'dera la "solar plexus", ndipo kutupa kwa gland kumapita ku nambala yambiri yamitsempha yowazungulira, ndikupangitsa ululu waukulu kwambiri.

Matenda ogwirizana ndi kutupa

• Matenda a shuga si matenda ochiritsika
• Khansa - zotupa kapena zotupa.
• Miyala - kuperewera kwa zakudya m'thupi
• Cystic fibrosis - matenda achilengedwe osowa
• Pancreatitis - kutupa kwa kapamba
• Cysts - Kusintha pamtunda momwe madzimadzi amapangidwira

Zomwe zimayambitsa zovuta zonsezi ndizokhudzana ndi moyo. Nthawi zambiri, chiwalochi chimawonongeka chifukwa cha kuperewera kwa zakudya m'thupi komanso kuperewera kwa zakudya m'thupi, komanso mowa ndi kusuta.

Koma osati izi zokha zomwe zimatha kuwononga England, zinthu zina ziyenera kuganiziridwanso pamankhwala. Matenda am'mimba, miyala ya duct ya bile, kapena matenda a chiwindi.

Chithandizo chimachitika kuchipatala, chopereka, zakudya ndi mankhwala ochita kupanga. Njira ya maantibayotiki imachitika kuti muchepetse kutupa ndi kupewetsa kupsinjika, ndi mankhwala omwe kuphipha kwa kapamba kumatsitsimuka.

Kumapeto kwa maphunzirowo, mkhalidwe wake umayesedwa ndipo ngati palibe kusintha, ndiye kuti opaleshoni imachitidwa.

Mawonekedwe Amphamvu

Zomwe sizingatheke ndi kutupa ndi kapamba

• Mowa ndi ndudu - makamaka
• Chakudya chofulumira, zakudya zosavuta ndi zakudya zam'chitini - zilizonse
• Chakudya chilichonse chokazinga
• Zakudya zamafuta, mwanawankhosa, nkhumba
• Batala, mafuta anyama, tchizi.
• Mchere, zonunkhira, zonunkhira komanso wowawasa
• Garlic, anyezi, horseradish, radish, radish, sorelo
• Peyala balere, ma grit wa chimanga, nyemba - nandolo, nyemba, mphodza
• Zoyera ndi Sauerkraut
• Zakudya zilizonse zosuta
• Msuzi wolemera ndi ma broth
• Kofi, tiyi wamphamvu
• Zakumwa zilizonse zopangidwa ndi kaboni, kuphatikiza ndi mchere wamadzi ndi mpweya
• Maswiti, makeke, ma pie, ma dengu, makeke okhala ndi zonunkhira, buledi wokoma
• Mkate woyera watsopano ndi wakuda aliyense.

Chakudya chachikulu cha pancreatitis pachimake ndikutupa ndi njala, kuzizira komanso mtendere.

Ndingadye chiyani ndi kutupa ndi kapamba?

• Porridge kokha pamadzi
• Nsomba yophika, nyama yotsika, nkhuku kapena chifuwa cha nkhuku, kalulu, ng'ombe
• Mikanda yodzimbidwa ndi nyama yodula
• Mafuta oyeretsedwa
• Curd ndi yogurt, curd pudding
• M'malo mwa buledi watsopano - mabisiketi, oyambitsa mikate yoyera, mikate yoyera (osati yatsopano)
• Msuzi - masuzi osenda, osapanga
• Mbatata zosenda, masamba ophika
• Mbale - oat, semolina, buckwheat,
• Kissel (bwino oatmeal), compote, odzola
• Madzi amchere opanda gasi - zamchere zokha
• Mapeyala Ophika ndi Maapulo
• Tiyi yofooka, msuzi wa rosehip

Zithandizo za anthu

(Chithandizo cha kapamba ndi mankhwala azitsamba ndi wowerengeka.)

Mothandizidwa ndi mankhwala osagwiritsidwa ntchito masiku onse, chithandizo chogwira ntchito komanso kupumula kwa zizindikiro zomwe zimayambitsa kutupa ndi kapamba am'mimba zimachitika.

Zitsamba zambiri zimagwiritsidwa ntchito kuti zisungitse kapamba - burdock, munda wamahatchi, knotweed, cuff, chamomile ngakhalenso chicory.

Makulidwe mankhwala ndi infusions ndi decoctions tikulimbikitsidwa. Chifukwa cha izi, chitsulo chimabwereranso kwina, ndikubwezeretsa magwiridwe ake.

Izi zimathandizira kwambiri mkhalidwe wa wodwalayo ndipo zimamuthandiza kuti abwerere ku moyo wake. Ngati mankhwalawa wowerengeka azitsamba kunyumba amagwiritsidwa ntchito pafupipafupi komanso kwa nthawi yayitali, kapamba amachiritsidwa kwathunthu.

Chithandizo cha oats

Imathandizidwa bwino ndi yankho la chilengedwe cha matenda ambiri - oats. Imakonzanso ntchito ya chiwalo chokhudzidwayi pambuyo pochenjera pang'ono. Chida chotsimikiziridwa ichi chatsimikizira kufunikira kwake.

Ndikokwanira kuphatikiza oatmeal muzakudya za tsiku ndi tsiku. "Mkaka" wa oat umaphatikizidwa pochotsa ziphuphu - chakudya chapadera chimakhala ndi zambiri kuposa phala losavuta.

Chithandizo chimachitika pokhapokha ngati mbewu zosakhazikika. Amatsukidwa ndikuwaphika m'madzi pamoto wochepa. Pakatha mphindi 40, chimangacho chimachotsedwa ndikudulidwa. Kenako imayatsidwa moto ndikuwuphika kwa mphindi 20.

Madzi omwe amapezeka pambuyo pa kuwira kwachiwiri, imwani 100 ml katatu patsiku. Kusakaniza sikungasungidwe mufiriji kwa masiku opitilira masiku awiri. Ndikofunika kuphika "mkaka" watsopano tsiku lililonse.

• Msuzi wa oat. Ziphuphu zimatsukidwa bwino ndikudzazidwa ndi madzi mpaka mbewuzo zitaphimbidwa kwathunthu. Chidebe chokhala ndi chimanga ndi madzi chimayikidwa pamalo otentha ndikufundidwa ndi nsalu yotayirira. Pambuyo pa kumera mbewu, ziwuma ndi kuphwanyidwa kuti zikhale ufa. Mafuta omwe amayamba amadzidulira m'madzi ozizira, amathiridwa ndi madzi otentha ndikuwiritsa kwa mphindi zitatu pamoto wochepa. Msuzi wophika kwa kapamba amamwa asanadye.
• Live oatmeal odzola. Ngakhale othandiza kwambiri "amoyo oatmeal jelly" kuchokera kumafuta ophukira, werengani: Chinsinsi cha zakudya za oatmeal.

Zikondamoyo sizimafunanso kusinthika kofanana ndi chiwindi. Ngakhale kudya pang'ono shuga kumatha kusokoneza thupi pakachulukitsa. Kuti mupewe izi, shuga amasinthidwa ndi chilengedwe - uchi. Njira ya mankhwalawa imatha kubwerezedwa mosalekeza.

• Chochita chake chimaphatikizidwa mkaka kapena madzi ofunda. Njirayi imaphatikizapo kuchuluka pang'onopang'ono mu uchi. Choyamba, tengani supuni ya theka pamimba yopanda kanthu. Ngati kapamba sangayankhe, pang'onopang'ono mlingo umapitilira theka lagalasi.

Zakudya zamasamba

Zikondazo zimayamba kugwira ntchito bwino chifukwa cha zakumwa zachilengedwe. Zakumwa zodziwika bwino zamasamba. Amayenera kukhala atsopano komanso oledzera pamimba yopanda kanthu.

• Madzi a Beetroot. Madzi abwino a beet ndi othandiza kwambiri, koma musanawagwiritse ntchito kwa ola limodzi.

• Mbatata ndi mandimu a karoti. Pancreatic pancreatitis amathandizidwa ndi msuzi wa mbatata. Aledzera pamimba yopanda 50 ml. Mbatata mankhwala osachepera milungu iwiri ndi gawo limodzimodzi. Pazovuta, mungatenge madzi a karoti.

• Madzi a kabichi. Zikondazo zimatsukidwa pang'onopang'ono ndikuthandizira kupanga ma enzyme. Brussels zikumera madzi ndiwothandiza. Gawo limodzi la chakumwa limasakanikirana ndi magawo asanu a madzi a karoti.

• Nkhaka msuzi. Mango a nkhaka amachitira khansa ya kapamba. Ndimamwa nditatha maola atatu, ndikakhazikika. Mlingo umodzi ndi 100 ml ndi buledi.

Amamwa madzi mpaka kasanu patsiku. Zikondamoyo mutatenga nkhaka kubwezeretsa ntchito yogwira.

Nthula wamkaka

Ziwalo zambiri ndi kapamba zimachiritsidwa ndi nthula zamkaka.

• Potsuka, pangani makemulo wamba kapena mafuta kuchokera ku njere. Ululu umachepetsa mizu ya mbewu.
• Masamba, muzu ndi zimayambira zimathiridwa ndi madzi otentha ndikuyika kwa maola 24. Mlingo umodzi ndi 150 ml. Mafuta a mkaka amachotsa njira yotupa, kotero kapamba amamva kuchepa kwamphamvu pamakontena.

Pakalandilidwa ndi mummy, kapambayu amatulutsa michere.

• Njira yothandiza kwambiri ndi chinthu choyeretsedwa. Amatenga masiku 20 m'mawa ndi nthawi yamadzulo, kapisozi imodzi.
• Chithandizo cha Mumiyo chikhoza kuphatikizidwa ndi msuzi wa aloe.

Zitsamba ndi Malipiro

Chifukwa cha kukonzekera kwazitsamba, kapamba amabwezeretsedwa mwachangu ndikuwongolera ntchito yake. Zomera zimachotsa mipweya, kutupa, kukokana komanso kutupa.

Kukonzekera chopereka chomwe chagwiritsidwa ntchito

• chicory
• mankhwala katsabola,
• stigmas,
• Muzu wa anise ndi burdock,
• plantain ndi Chernobyl.

Supuni yosonkha imathiridwa ndi 0,5 l madzi otentha. Msuzi uyenera kupukusidwa kwa mphindi zosachepera 45. Kenako umasefedwa ndikuledzera musanadye masiku 40 motsatana.

Ma ndevu agolide

Chomera ndichofunika kwambiri pakubwezeretsa kapamba. Imagwira bwino ngati pali kapamba. Amatengedwa ngati kulowetsedwa kapena decoction.

• masamba atatu a masharubu agolide amadulidwa ndi kutsanulira 600 ml ya madzi otentha.
• ndiye chomeracho chimayenera kuphikidwa kwa mphindi 15 kutentha kochepa.
• msuzi umachotsedwa mu chitofu, wokutidwa ndi nsalu yotentha ndikuwupereka kwa maola 12.
• mankhwalawa amasungidwa kwanthawi yayitali. Sichitaya katundu wake. Wotumikira ndi 50 ml.
• ngati kapamba ndi kapamba zimapweteka kwambiri, kamodzi kungakuwonjezeke.

• Njira yina yokonzera masharubu agolide, pepala lalitali limatengedwa. Imaphwanyidwa mumbale ndikuthira ndi madzi otentha. Chotengera chija ndichopopera komanso choluka. Chipangizochi chimaponyedwa mpaka chithunzithunzi cha rasipiberi chitawonekera. Kulandila kuchitika musanadye.

Immortelle

Zikondwererozi zimakhazikika msanga mutatenga zitsamba.

• Maluwa owuma achomera mu magalamu asanu amaphwanyidwa ndikuphatikizidwa ndi 500 ml ya madzi ozizira. Mankhwalawa amayenera kuperekedwa kwa maola 8. Mankhwalawa amamwa kapu kamodzi patsiku. Maphunzirowa ndi masiku 20.
• Immortelle ikhoza kusakanikirana ndi chamomile, calendula ndi sea buckthorn. Supuni yosonkha imathiridwa ndi 200 ml ya madzi otentha, ndikuumilirira ndikudutsa cheesecloth. Tengani kulowetsedwa kwa pafupifupi milungu iwiri, kutumikiridwa katatu patsiku.

Mizu ya chicory

• Pukuta muzu kuti ukhale 2 tsp, kutsanulira udzu mu kapu yamadzi, wiritsani pachitofu kwa mphindi 5. Lolani msuzi kuti uzizire ndikudutsa wopondaponda. Imwani masana mu sips. Tengani msuzi kwa masiku 21. Mutha kupuma masiku osachepera 7. Bwerezaninso maphunzirowo.
• Mutha kutenga mkaka ndi uchi pamimba yopanda kanthu, zinthu ziwiri izi zimakuta makhoma am'mimba, ndikuchepetsa ululu. Muyenera kutenga tambala m'mawa, mutatenga simakhala ndi maola awiri ndi atatu.

Zikondazo zimafuna kuthandizidwa mosalekeza. Chithandizo cha kapamba ndi wowerengeka azitsamba zingathandize kupewa zovuta zambiri ndi kukhazikika kwa milandu yayikulu - chikomokere cha matenda a shuga ndi matenda am'mimba.

Mitundu yamankhwala othandizira

Mothandizidwa ndi mankhwala apadera a mankhwala, ndizotheka kuchepetsa zizindikiro za matenda a kapamba, kusintha magwiridwe ake ndikupewa kukula kwa zovuta chifukwa cha kapamba.

Zochizira kapamba, magulu angapo a mankhwala amagwiritsidwa ntchito:

• Pancreatic Enzymes

Ndi chithandizo chawo, chithandizo ndi kuthamanga kwa ma ducts kumachitika. Zotsatira zake, kagayidwe kazakudya kamachulukana, njira za chimbudzi zimayamba kuyenda bwino.

Zikondazo zimatulutsa ma enzyme. Popanda zokwanira za iwo, munthu amatha kumva kutulutsa magazi, kulemera m'mimba, komanso kudwala matenda otsekula m'mimba kapena kudzimbidwa. Kusintha kusasinthasintha kwa chopondapo kumabweretsa chisokonezo chachikulu. (Pancreatin, Mezim, Creon, Festal.)

• Ma antispasmodics a kapamba

Ntchito ya mankhwalawa ndi kupumula minofu yosalala ya m'mimba ndikuchotsa kupweteka kwamphamvu mosiyanasiyana. Chithandizo cha antispasmodic ndichangu mwachangu komanso chothandiza. (Papaverine, No-Shpa, Spazgan, Spazmalgon).

Ma antimicrobials amachiza matenda ophatikizana. Mankhwala amaperekedwa pokhapokha mukaonana ndi dokotala. Zikondwerero ziyenera kufufuzidwa kwathunthu.

Cholinga chachikulu cha hydrochloric acid neutrate ndikuchepetsa acidity, kukonza chimbudzi komanso kupereka ma envelopu olimbitsa pamimba. Kapamba pambuyo maantacididi amatulutsa ntchito. Chithandizo chitha kuchitika kwa nthawi yayitali.

• Pancreatic ululu mankhwala

Ndi kapamba, kupindika kwamkati kumachitika, limodzi ndi ululu wowopsa komanso wosasangalatsa. Mapiritsi oterowo amakhala chithandizo choyamba. Zodzola zimagwiritsidwa ntchito kupweteka mwadzidzidzi.

Kupweteka kwapancreatic kumatha kukhala koopsa. Pankhaniyi, chithandizo chamankhwala chimafunika. (Baralgin ndi ma analgesics ena).

Amagwiritsidwa ntchito kuti achepetse kupanga michere yambiri komanso michere ya gland. Kapamba sangachite popanda mankhwala antisecretory, yofunika kwambiri mu gastroenterological machitidwe. Chithandizo chowonjezerachi chimakhudza ziwalo zonse za m'mimba. (Ranitidine, Famotidine).

Kugwiritsa ntchito mankhwala

Chithandizo cha kapamba sichimangotengera kumwa kamodzi.

Mankhwalawa amayenera kukhala okwanira, osangopereka njira zochepetsera zizindikiro, komanso othandizira othandizira. Izi zikuthandizira kupewa kupezeka kwa matenda ambiri komanso zovuta.

Nthendayi ikachulukana imatha kuphipha, komwe nthawi zambiri kumapangitsa kupweteka kwambiri. Sitha kuyima kwa nthawi yayitali, kutopetsa wodwalayo.

Pakadali pano, ndikofunikira kuyambitsa chithandizo cha omwe akuwukira kunyumba asanafike ambulansi.

Antispasmodics

Chithandizo cha kupweteka kwamankhwala othandizira pancreatic imachitika ndi antispasmodics. Pambuyo powatenga, zisa za nduluzo zimakulanso.

Pamodzi ndi iwo, mutha kuphatikiza kanthu pochita kukonzekera kwa enzyme iliyonse. Zikondazo zimachotsa katundu wina ndikuzilowetsa momwe zimagwirira ntchito nthawi zonse.

Ngakhale atamwa mankhwala othandizira, kapamba amatha kupitilizabe kumva kupweteka. Izi zimathandizidwa ndi kutupa, komwe kumayambitsa kapamba.

Kuti athetse zoyipa mbali yakumanzere, choko chotenthetsera ndi madzi ozizira chimayikidwa kumasamba. Simungagwiritse ntchito molakwika njirayi, njirayi sinachitidwe zoposa mphindi 15.

Musanayambe chithandizo, muyenera kufunafuna chithandizo cha akatswiri!