Kodi uchi ungagwiritsidwe ntchito pancreatitis? Malangizo a Katswiri

Pancreatitis imawonedwa ngati vuto lalikulu, momwe mumakhala kuphwanya kwa kapamba ndi chimbudzi. Njira zosiyanasiyana zimagwiritsidwa ntchito pochiza matendawa: Mankhwala osokoneza bongo, physiotherapy, dongosolo lapadera lazakudya. Kodi ndingadye uchi ndi kapamba? Izi zikufotokozedwa munkhaniyi.

Zolemba za matendawa

Pancreatitis ndi matenda omwe kutupa kwa kapamba kumawonedwa. Zomwe zimayambitsa matendawa kuyambika zimaphatikizira kutsekeka kwa chimbudzi ndi kulowetsedwa kwa miyala kapena mchenga wamkati. Kuletsa duct kungayambitse kufalikira kwa neoplasms.

Zotsatira zake, padzakhala kusintha kwa madzi a m'mimba ndi michere yamafuta m'matumbo aang'ono. Pang'onopang'ono michere imadziunjikira ndi kuwononga tiziwalo tating'onoting'ono, kugwira chimbudzi. Chifukwa chake, ndimatenda ndikofunikira kudziwa za mawonekedwe azakudya, kuphatikizapo zovuta zamtundu wa uchi.

Gawo lofunika la chithandizo ndi zakudya. Kuchokera pamenyu yomwe mukufuna kuchotsa:

nsomba yokazinga ndi nyama
msuzi wolemera
masamba, zipatso, amadyera,
mafuta, osuta, zakudya zam'chitini,
Zinthu zophika buledi
chakudya chokometsera
mowa

Kodi uchi ungagwiritsidwe ntchito pancreatitis? Zonse zimatengera mtundu wamatendawa. Thanzi liyenera kutengera mfundo zosavuta:

muyenera kudya maola 4 aliwonse,
zosungidwazo ziyenera kupangidwa zazing'onoting'ono ndi zopangika
Zakudya ziyenera kuphatikizapo zakudya zambiri zomanga thupi,
muyenera kuchepetsa kudya zamafuta okhala ndi chakudya,
ndikachulukitsa, muyenera kusiya chakudya masiku 1-2.

Ubwino wa uchi

Shuga ndi zinthu zomwe zimapezeka m'mimba kwa munthu wathanzi. Ndi kutupa kwa kapamba, chinthu chotsekemera sichimangokhala zovulaza zokha, komanso chowopsa. Kodi uchi ungagwiritsidwe ntchito pancreatitis? Izi zimatengedwa ngati monosaccharide yosavuta, yomwe imaphatikizapo zigawo ziwiri: shuga ndi fructose. Zinthu zonsezi zimamwa bwino ndi kapamba, kotero uchi ungagwiritsidwe ntchito ngati kutsekemera. Kodi uchi ungagwiritsidwe ntchito pancreatitis? Zikondwerero zimakhudzana ndi zinthuzo nthawi zambiri, kuti mugwiritse ntchito.

Uchi umakhala ndi zotsutsa komanso zotupa. Imalimbitsanso chitetezo chathupi, imachulukitsa kamvekedwe ka thupi, imathandizira kuchira. Chochita chimagwirizana ndi zizindikiro za kapamba, kuphatikizapo kudzimbidwa, zomwe nthawi zambiri zimawonetsedwa mu pathology iyi.

Ngati mukufuna kudziwa ngati uchi ungagwiritsidwe ntchito chifukwa cha pancreatitis, zotsatira zina zabwino za mankhwala ziyenera kukumbukiridwa: imathandizira kugwira ntchito kwa kapamba, kuwabwezeretsa, ndikuwonjezera machiritso a bala. Kukoma uku kumawonjezera kukana kwa thupi kutukusira, kuteteza ma cellular, omwe amateteza ku kuwonongeka kwa minofu.

Chochita chitha kugwiritsidwa ntchito osati kungochotsa kukoma kwa mbale, komanso kuthandizira pakuwonetsa zina. Poganizira funso ngati nkotheka kumwa uchi ndi kapamba, kuvulazanso kuyenera kuganiziridwanso ngati simutsatira malangizowo.

Mankhwala sayenera kudyedwa ndi anthu omwe amadwala. Lamuloli likaphwanyidwa, mavuto amabuka. Lamulo lalikulu ndikugwiritsa ntchito malonda moyenera. Mukamakomoka kukoma kwambiri, wodwalayo amayamba kudya, kusanza, kupsinjika, komanso kupweteka m'mimba zimayamba. Ndikofunika kudziwa kuchokera kwa katswiri kuti ndizotheka kugwiritsa ntchito uchi pancreatitis.

Kodi uchi umaloledwa?

Tsopano m'masitolo mutha kupeza mitundu yambiri ya uchi. Kuti musankhe chinthu choyenera, muyenera kuphunzira momwe mungawerengere kapangidwe kake. Kukumana kwa zinthu zamankhwala kumatsimikiziridwa ndi mtundu wa mbewu, nyengo yosonkhanitsa ndi malo omwe njuchi zimasonkhanitsira kukoma uku.

Kodi ndizotheka kukhala ndi uchi wa kapamba, malinga ndi akatswiri? Amakhulupirira kuti mankhwalawa azitha kukhala othandiza kumatendawa. Ndikofunika kuti musankhe mitundu yakuda, popeza mumakhala zinthu zambiri. Zisa za uchi zimatengedwa kuti ndizopindulitsa kwambiri, pomwe kuchuluka kwa zinthu zachifundo ndizapamwamba kuposa uchi. Chifukwa chake, muyenera kusankha mitundu ili:

bulwheat
chifuwa
mthethe
wakunja

Kapangidwe ka mankhwala a uchi wakunja ndi kosiyana kwambiri ndi mitundu ina yazinthu. Imatha kuyeretsa thupi la tizilombo tating'onoting'ono tambiri. Mothandizidwa ndi kukoma uku, ma microflora am'mimba amathandizika, kutupa kumachepa, dongosolo logaya m'mimba limatsukidwa, michere yokhala ndi microsacteria kuchokera kumiyeso ya m'mimba ndi matumbo ang'onoang'ono amachotsedwa.

The pachimake mawonekedwe a matenda

Nthawi yowonjezereka ya matendawa ndi owopsa - nthawi imeneyi pamakhala kutupa kwa kutulutsa, kutupa. Pansi pa izi, maselo sangathe kugwira ntchito, ndipo thupi liyenera kutetezedwa ku katundu.

Kodi uchi umatha kufalikira kwa kapamba? Kugwiritsa ntchito izi kumabweretsa kupanga insulin. Chifukwa cha izi, katundu pazinthu zodwala amawonjezeka, chifukwa chake, pakuchulukitsa, shuga, uchi ndi zinthu zina zofanana ndizoletsedwa. Zowopsa zake zimaphatikizira mawonekedwe a shuga. Glucose sayenera kulowa m'thupi pamene zikondwererozi sizichita ntchito zake kapena momwe mawonekedwe ake sakudziwika.

Fomu yovuta

Tiyenera kudziwa kuti mankhwala okoma awa samachiritsa kapamba. Kugwiritsa ntchito ngati njira yochizira sikungathandize. Ndipo nthawi zina, zimatha kuvulaza kwambiri. Kodi ndizotheka kudya uchi chifukwa cha chifuwa chachikulu? Izi zimaloledwa ngati kusalolera kulibe. Ili ndi gawo lothandiza lomwe limapangitsa kuti munthu akhale wabwino.

Uchi uyenera kuyambitsidwa muzakudya pang'onopang'ono, kuyambira 1 tsp. patsiku. Ndipo pakupita nthawi, mlingo uyenera kuchuluka. Ndi chikhululukiro chozama chovulaza thanzi 2 2. l patsiku. Koma muyenera kusamala, popeza chinthu chotetezeka komanso chothandiza kwambiri pamalire osagwirizana ndi ena chimatha kukhala poizoni wamphamvu. Uchi umagwiritsidwa ntchito mwa mawonekedwe ake oyera, komanso tiyi, zakumwa za zipatso, compote. Popita nthawi, zosakaniza zingathe kuwonjezeredwa ndi casserole, kanyumba tchizi kapena kefir. Ngati palibe chowonjezera, kutsekemera kumawonjezeredwa ngakhale kuphika komwe sizingatheke.

Maphikidwe a anthu

Pali maphikidwe ambiri omwe ali ndi uchi omwe amagwiritsidwa ntchito pochiza komanso kupewa kapamba. Koma sikuti aliyense ndiwothandiza pakutupa kwa kapamba. Mwachitsanzo, mbale zokhala ndi mandimu, adyo ndi mafuta a nyama sizabwino.

Maphikidwe otsatirawa amagwira ntchito mwazizindikiro zina za kapamba:

Wokondedwa ndi aloe. Kuti mupeze mawonekedwewo, sakanizani uchi wachilendo ndi madzi a aloe (1 tbsp aliyense). Mutha kudya musanadye zoposa 1 tbsp. l
Uchi ndi masamba a masamba. Gawo loyamba limatengedwa mu kuchuluka kwa 1 tbsp. l., ndipo chachiwiri - madontho 10. Muyenera kutenga pamimba yopanda kanthu kwa 1 tsp.
Uchi (supuni 1) mkaka (2/3 a kapu). Kusakaniza kuyenera kuledzera pamimba yopanda kanthu, kenako osadya kwa maola 4.
Mwa mawonekedwe oyera. Uchi umagwiritsidwa ntchito popanda zina zowonjezera, zomwe zimakupatsani mwayi wobwezeretsa thupi lopanda mphamvu. Iyenera kuyamba ndi 1 tsp. tsiku ndi tsiku, ndipo pang'onopang'ono mutha kuwonjezera mankhwalawa ku 1-2 tbsp. spoons.

Kodi mungasankhe bwanji uchi mumsika?

Mukamagula, muyenera kuganizira mfundo zotsatirazi:

Mtundu. Zabwino zopangidwa zowonekera. Ngati pali wowuma, shuga kapena zosayera, uchi suwoneka bwino ndi phala.
Fungo labwino. Uchi wabwino umakhala ndi fungo lonunkhira. Ndipo shuga pafupifupi samanunkhiza.
Kuzindikira Ngati muviyo ndodo ndikuitulutsa, payenera kukhala ulusi wopitiliza uchi. Malonda oterewa ndi apamwamba kwambiri.
Kukhalapo Ndi uchi wabwino, ndi wachifundo.

Kugula

Ndikofunika kugula uchi wolemera, chifukwa ndiye kuti mutha kuwunika kukoma ndikuyang'ana mtunduwo.
Ngati pokhapokha zinthu zomwe zimayikidwa kale ndizogulitsidwa, ndiye kuti muyenera kuwerenga zilembo. Mkhalidwe umakwaniritsa miyezo. Ngati "TU" yawonetsedwa, ndibwino kuti musagule chinthu.
Malinga ndi GOST, zolembedwazo zikuwonetsa mkhalidwe wopangira, adilesi ya kampani, zosonkhanitsa ndi ma CD. Kukhalapo kofunikira kwa wobweretsa kunja kapena kunja, kulemera, malo osungira, satifiketi.
Simuyenera kugula malonda ndi shuga.

Uchi ungagwiritsidwe ntchito pancreatitis, chifukwa uthandizanso wodwala. Koma simuyenera kugwiritsa ntchito ngati mankhwala okhawo. Sizoletsedwa kugwiritsa ntchito mankhwala molakwika, kenako zimapindulitsa thanzi.

Pang'ono pang'ono pazokha zaokha

Zikondamoyo zimakonzedwa motere. Ambiri mwa limba amatanganidwa ndi ma cell a exocrine, omwe amachititsa kuti pakhale ma enzymes (michere) yokugaya chakudya. M'madera ena a gland ndi pomwe pali zisumbu za Langerhans - madera opanda ducts omwe amalumikizana ndi magazi, momwe mahomoni osiyanasiyana, kuphatikizapo insulin, amapangidwa ndi maselo osiyanasiyana. Ntchito ya insulin ndikusintha ma carbohydrate kukhala gawo lamphamvu. Ngati mahomoniwa satikwanira, kapena sakudziwika bwino, kuchuluka kwa shuga kumakwera, zomwe zimatsogolera pakukula kwa matendawa.

Kuwerengera kwa kapamba kwa chakudya chamafuta

Zakudya zomanga thupi zimafunikira thupi lathu: ziwalo zonse, makamaka ubongo, zimalandira mphamvu kuchokera kwa iwo. Thupi silimamvetsa ma polysaccharides ovuta omwe amapezeka mu zipatso ndi zipatso, makeke, pasitala ndi maswiti, ndipo magawo awo ndi monosaccharides. Zikondazo zimazisintha kukhala mawonekedwe amtunduwu mothandizidwa ndi ma enzyme ena, ndipo insulin imagwira ntchito mwachindunji ndi dzuwa losavuta.

Ngati kapangidwe kake kapamba kaonongeka, zimavuta kuti athane ndi chakudya.

Chenjezo! Uchi umakhala ndi ma carbohydrate osavuta (makamaka glucose ndi fructose) osungunuka m'madzi ochepa, ndiye kuti, kuti azitha kukonzekera, zikondazo zimayenera kugwira ntchito. Koma zochita za limba sizikhala chimodzimodzi ngati mukugawa chakudya chambiri, ndipo zochepa - simudzayenera kulumikizitsa ntchito ya enzymatic (chakudya chambiri).

Kodi uchi wa kapamba

Zikondazo zimatulutsa ma enzymes, ndi mahomoni opangira chakudya. Chofunika kwambiri ndikutulutsidwa kwa insulin, komwe kumathandizira kukonza zakudya. Malangizo a timadzi timeneti amayambitsa shuga m'magazi.

M'khalidwe wathanzi, ndizovuta kuti chitsulo chizitha kuthana ndi kukonza zovuta zamoto, kuphatikizapo shuga. Ngati munthu ali ndi kutupa kwake, ndiye kuti njirayi imakhala yovuta kwambiri. Chifukwa chake, madokotala amaletsa lamulo la kudya kwa wodwalayo - kupatula maswiti, confectionery, chokoleti.

Chotsutsa chimabuka nthawi yomweyo: koma uchi nawonso ndi wa zinthu za shuga! Inde zilipo, koma kwenikweni zimakhala ndi fructose, osati shuga. Sichimabweretsa zovuta mu chimbudzi, ndiye kuti kapamba sikuuma.

Kafukufuku wofotokozedwa ndi timuyo ta njuchi amatanthauza chilolezo choigwiritsa ntchito pancreatitis ndi cholecystitis. Madokotala ena amalimbikitsa mankhwala othandizira njuchi ngati mankhwala oyendera.

Mphamvu ya kuchiritsa ndi kuchuluka kwa uchi mu kapamba

Uchi uli ndi zabwino zingapo zomwe zakhala zikugwiritsidwa ntchito ngati mankhwala. Mu matenda a kapamba, zotsatirazi ndizofunikira kwambiri:

Antiseptic - chopinga cha kubereka kapena kuwonongedwa kwa mabakiteriya azilomboto pakhungu lathu.
Katemera - kulimbitsa chitetezo chathupi.
Anti-kutupa - kuchepa kwa chiwopsezo cha chitukuko cha zotupa njira.
Kubwezeretsa - kusinthika kwatsopano kwa maselo othandizira minofu.
Antimicrobial, antifungal - kuonjezera kukana minofu kuwonongeka.
Kuwongolera kagayidwe ka mafuta, kamene kamachepetsa kulemera kwa chimbudzi.

Zopindulitsa zamtundu wa uchi zimatsimikiziridwa ndi kapangidwe kake, komwe kamaphatikizapo mavitamini osiyanasiyana, mchere, ma acid, michere. Ndizofunikira kwambiri kwa wodwala wokhala ndi kutupa kwa pancreatic.

Kuonjezera mphamvu ya kudya timadzi tokoma, timene timapatsidwa zakudya zama protein. Poterepa, pali kuchepa kwa mafuta m'zakudya. Chakudya chimatengedwa bwino lomwe, chomwe chimathandizira kukonza.

Momwe mungagwiritsire ntchito uchi pancreatitis

Kuphatikizidwa kwa uchi mu chakudya kapena kuletsa kugwiritsa ntchito kwake kumachitika pokhapokha atakambirana ndi gastroenterologist. Malonjezo akulu akuvomerezedwa ndi awa:

nthawi yabwino kudya chakudya chokoma m'mawa, pomwe m'mimba mulibe kanthu,
kutumikirira kwapakatikati - supuni imodzi,
Mankhwala okhazikitsidwa ndi dokotala amatengedwa mphindi 40 mutatha kudya uchi.

Kutengera malamulowa mu gawo la chikhululukiro, palibe mavuto, zovuta. Panjira yayitali komanso kukokomeza, malingaliro ali osiyanasiyana.

Ndi mawonekedwe a kapamba

Uchi umaloledwa pancreatitis. Kukhazikitsidwa kwake muzakudya kumachitika pang'onopang'ono. Zochenjera zoyambirira ndi supuni 1 yaying'ono, ndiye kuchuluka kwake kumakulitsidwa. Kukula kwakukulu ndi supuni ziwiri patsiku.

Kugwiritsa ntchito kwina kukuwonjezera tiyi (osati m'madzi otentha) kapena kusungunula zinthu mkamwa. Zitha kukhala zothandiza kwambiri kugwiritsa ntchito uchi ndi zakudya zina zothandiza kugaya: chamomile kulowetsedwa, mandimu, timbewu, msuzi wa oat.

Uchi ndiwothandiza, koma mu pancreatic pathologies osatha, pali choletsa pa kudya zakudya zamafuta. Mitsempha yambiri ya njuchi imadzetsa kuchuluka kwa chotupa.

Panthawi yochulukirapo ya kapamba

Ndi kuchulukitsa kwa kapamba, chida cha uchi sichimachotsedwa muzakudya. Izi zimachitika chifukwa cha kuthekera kwake kolimbikitsa kumasulidwa kwa mahomoni, omwe amakweza katundu pakhungu.

Nthawi yomweyo, madokotala amafunikira kudya okhwima popanda kuphatikiza chakudya ndi shuga wamba. Kuchuluka kwa fructose komwe kumamwetsedwanso kumachepetsedwa. Kutsatira lamuloli kudzathandizira kuchepetsa zizindikiro za kapamba, kuthana ndi matendawa mwachangu.

Ndi uchi wanji wabwinoko kugwiritsa ntchito

Njira yabwino yochizira pancreatitis imakhala zabrus. Ichi ndi chinthu cha njuchi chokhala ndi uchi, mbali zisa za uchi, sera, phula. Kuphatikizidwa kwa zosakaniza izi kumawonjezera kugwira ntchito kwa machiritso ndikukulitsa mndandanda wazinthu zofunikira.

Zabrus zimakhudza bwino chapamimba mucosa: zimawononga ma virus, zimathandizira matumbo kuyenda, zimakhala ndi phindu pa ntchito ya duodenum. Zotsatira zabwino za zabrus pamapangidwe am'magazi.

Ngati timadzi tokoma titagwiritsa ntchito, ndiye kuti madokotala amalimbikitsa kusankha mitundu yakuda:

Izi ndichifukwa cha kuchuluka kwa zinthu zopindulitsa. Malangizo akulu ndikusankha malonda achilengedwe kuchokera kwa alimi odalirika.

Ndi phula

Kugwiritsa ntchito uchi wokhala ndi phula kumalimbikitsidwa pakukhululuka komanso mtundu wa maphunzirowa. Njira ziwiri zofala:

Pukusani chidutswa cha phula, sakanizani zigawenga ndi vodika (1: 1) m'botolo lagalasi lamithunzi. Iikeni pamalo owuma, amdima, abwino kwa masiku 10-14. Kupanikizana musanagwiritse ntchito. Njira yogwiritsira ntchito - kuswana supuni yaing'ono ya tincture ndi madzi ofunda ndi uchi. Imwani zakumwa m'mawa m'mimba yopanda kanthu komanso musanagone.
Tengani chipika cha phula, chovala mu uchi. Thungani chakudya cham'mawa komanso chakudya chilichonse. Pazipita tsiku lililonse 20 mg wa phula.

Kugwiritsa ntchito phula kumakhazikitsidwa pamphamvu ziwiri: kuwononga tizilombo tating'onoting'ono ndikuyambitsa njira zogaya chakudya. Izi zathandiza kuti njuchi zichepetse chakudya chochuluka.

Ndi agave

Chinsinsi cha mankhwala ochiritsira ndikuphatikizira mtengo wakale kapena zipatso za aloe:

Finyani madzi kunja kwamasamba.
Tengani supuni 1, sakanizani ndi uchi wofanana ndi uchi kapena zabrus.
Imwani katatu patsiku mphindi 30 musanadye.

Zomwe zimapangidwa tsiku lililonse ndi supuni imodzi. Madzi a Agave amathandizanso kutukusira ndi kukwiya kwa mucous nembanemba, amachotsa zisonyezo za kapamba, amawononga mabakiteriya okhala ndi matenda, ndikuyeretsa magazi.

Cholagogue decoction

Chinsinsi chotsatira ndi chilichonse chopanga choleretic decoction cha kapamba:

Tengani supuni ziwiri za chophatikiza cha udzu (chamomile, chowawa chowawa, yarrow, hawthorn, mizu ya dandelion).
Thirani madzi owiritsa, siyani kutentha pang'ono pansi pa chivindikiro kwa mphindi 15.
Chotsani pamoto, zilekeni zichitike kwa theka la ola, kudutsa mu fyuluta ya gauze.
Dulani mu kapu yayikulu 100 ml ya decoction ndi madzi ofunda, 50 magalamu a uchi.

Njira yovomerezeka ndi 100 ml pakati pa zakudya. Nthawi - masiku 30, ndiye kupumula kwa mwezi umodzi ndikubwereza maphunzirowa.

Madzi ndi uchi

Madzi a uchi ndiosavuta kukonza:

Tenga chikho, tsanulira 100 ml ya madzi ofunda.
Onjezani magalamu 50 a timadzi tokoma, sakanizani.
Tumizani osakaniza ndi thermos, chokani kwa tsiku limodzi.

Lamulo la makonzedwe ndikuwonjezera kulowetsedwa kwa uchi wa 50 ml ndi 250 ml ya madzi kapena mkaka wofunda.

Malamulo ogwiritsira ntchito ndikuletsa uchi wa kapamba

Malangizo ogwiritsira ntchito komanso kuletsa uchi kwa odwala omwe ali ndi kutupa kwa pancreatic:

Mlingo wambiri tsiku lililonse ndi supuni ziwiri.
Pang'onopang'ono, kuyambitsidwa kwa mankhwala okoma ndi kuwonjezeka kwamankhwala.
Nthawi yabwino kulandira ndi m'mawa.
Kuchotsa uchi mu chakudya ngati muli ndi mseru, chifuwa, ululu wakuthwa, m'mimba kukokana.
Kupatula kwathunthu kwa chakudya chonse panthawi ya kukokosera kwa kapamba.
Kukana kwa nectar wa njuchi popanga shuga.

Malamulowa amathandiza kuthana ndi matendawa mwachangu, kupewa kuchulukitsa kwa njira yotupa. Kuwonetsedwa kwa thupi lawo siligwirizana, komwe kumachitika ndi zovuta kwa odwala ndi kapamba, ndizowopsa.

Kutsatira malangizo a dokotala kumakulitsa phindu la kugwiritsa ntchito uchi. Chachikulu ndikuti muphatikize muzakudya zokha zakukhululuka komanso matenda osachiritsika.

Ubwino ndi zovuta za uchi paz kapamba

M'matenda a kapamba, michere yopukusa chakudya siyipangidwa mokwanira. Zakudya zamafuta ambiri zimapakidwa makamaka zazitali komanso zovuta. Chodziwika chopezeka ndizopatsa thanzi zambiri, kuphatikizapo shuga.

Odwala omwe ali ndi kapamba amatsatira zakudya zopewera, zomwe zimapatula kumwa shuga ndi maswiti omwe ali ndi iwo. Confectionery, chokoleti, maswiti, ayisikilimu agwera pansi pa chiletso. Kwa okonda maswiti, ndizovuta kwambiri kusiya kwathunthu zomwe mumakonda, makamaka popeza muyenera kutsatira zakudya kwanthawi yayitali.

Pofuna kusiyanitsa chakudya pang'ono komanso osadzikana nokha, amaloledwa kuphatikiza uchi wachilengedwe muzakudya. Chojambula chochokera ku chilengedwe chobadwa nacho chimabweretsa zabwino zambiri kwa thupi kuposa zopangidwa ndi mafakitole, ndipo zidzakwaniritsa kufunika kwa maswiti. Kumwa uchi moyenera ndi kapamba sikuvulaza thanzi.

Mutha kudya uchi nokha, kuwonjezera pa soseji kapena zovala za saladi, zikondamoyo zamadzi kapena zikondamoyo. Ndikofunika kugwiritsa ntchito uchi m'malo mwa shuga monga zotsekemera monga chimanga, ma puddings, casseroles.

Uchi umagwiritsidwa ntchito ngati mankhwala azikhalidwe ndipo amadziwika ngati mankhwala “achilengedwe” ndi akatswiri amakono.

Uchi umalimbikitsidwa makamaka pa zovuta za matenda amvula - SARS ndi miliri ya chimfine, chimfine, chifuwa ndi mphuno. Zinthu zachilengedwe zimayambitsa chitetezo cha munthu, zimapangitsa kuti thupi lizitha kupirira matenda komanso ma virus.

Zopangira njuchi zimagwiritsidwa ntchito pothandizira kutaya zachilengedwe zosiyanasiyana. Ndi ma antiseptics achilengedwe omwe angalepheretse kukula kwa mabakiteriya omwe ali ndi tizilombo toyambitsa matenda, kuphatikiza kagayidwe kamaselo ka maselo a minofu ndi ziwalo.

Zinthu zomwe zimapanga uchi zimathandizira kuti thupi lizisintha komanso kuchiritsa ziwalo zamkati. Ma compress a uchi amagwiritsidwa ntchito kunja kuti aziwotha, kubwezeretsa khungu, njira zosamalira.

Zojambula zofewa sizimakwiyitsa mucous membrane wam'mimba, uchi umakimbidwa ndipo umatengeka bwino kuposa shuga.

Kukoma ndi kununkhira kwa uchi kumapangitsanso kusangalala, kupumula ndikuziziritsa kukhosi. Mankhwala okoma ali ndi mavitamini ndi michere yambiri.

Kugwiritsa ntchito kwambiri zinthu za njuchi kungakhale kovulaza.

Choyipa chambiri chomwe chimachitika ndi kusamvana. Amadziwika ndi totupa paliponse pathupi ndi nkhope, mawonekedwe a kuyabwa, kubowola, kusisita. Woopsa, kupuma movutikira, kukulitsa edema ya Quincke ndikotheka.

Kudya kwambiri kumakhala ndi zotsatirapo zosasangalatsa. Pali mseru, kusanza, kupweteka m'mimba. Kumwa uchi wambiri pafupipafupi kumapangitsa kuti munthu asamade nkhawa.

Glucose wamkulu ndiowopsa kwa anthu omwe ali ndi matenda ashuga. Ndi matenda awa, kugwiritsa ntchito uchi kumapangidwa m'njira iliyonse.

Momwe mungagwiritsire ntchito

Pa matenda am'mimba, ndikofunikira kuti mupange menyu yanu ndipo ngati ndi kotheka, gwiritsani ntchito nthawi zonse. Ndikofunikira kuphatikiza malonda mu zakudya motengera zomwe adotolo ndi kulolerana kwa munthu payekha.

Ngati m'mimba akukana kutenga uchi mu mawonekedwe ake osayesa, mutha kuyesa kuwonjezera tiyi, compote, chakumwa cha zipatso kapena chofufumitsa zitsamba. Kusunga zopindulitsa za malonda, zimawonjezera zakumwa zozizilitsidwa kukhosi. Madontho ochepa amathandizira kutulutsa kwa phala kapena tchizi chokoleti. Pazakudya zotsekemera, mumatha kudya apulosi wophika ndi uchi kapena makeke osakanizidwa.

Ndi kapamba, ndikofunikira kwambiri kusankha zinthu zapamwamba. Chochita chofunikira ndi uchi wachilengedwe wokha, wopangidwa mogwirizana ndi teknoloji yokhazikitsidwa:

phunzirani mosamala magwero ake ndi magwero ake,
samalani tsiku ndi malo osonkhanitsa,
ngati kuli kotheka, gulani mankhwalawo mwachindunji ku njuchi kapena kwa omwe amapereka
musanagule, pendani kununkhira ndi kukoma pang'ono,
Sankhani zosiyanasiyana momwe mungakonde.

M'pofunikanso kutsatira miyezo yolimbikitsira kudya - osaposa supuni ziwiri patsiku, osaposa supuni imodzi pa phwando.

Ndikotheka kapena osagwiritsa ntchito uchi wachilengedwe pancreatitis iliyonse, adokotala asankha. Osanyalanyaza upangiri wazakudya kuti musayambitse mkwiyo.

Ubwino wa kapamba

Pambuyo pakuwonjezereka, odwala omwe ali ndi kapamba amapezanso mphamvu kwa nthawi yayitali. Kusala kudya komanso kumwa mankhwala kumabweretsa kuchepa, kufooka, masewera olimbitsa thupi komanso kugwira ntchito. Nthawi zambiri pamakhala kukwiya, kusowa chidwi komanso kumva kutopa.

Mavitamini ndi michere yophatikizidwa mu uchi amathandizira kubwezeretsa mphamvu mwachangu, ndipo zakudya zapamwamba zambiri zimabwezeranso mphamvu posungira. Mitundu yabwino imakhala ndi vitamini B wambiri, yemwe amateteza ku kupsinjika ndi kukhumudwa. Mavitamini a gululi amakhudza momwe magwiridwe antchito amkati amanjenje, amabwezeretsanso kukhazika mtima pansi. Kusowa tulo kumachoka, m'mawa kumakhala kosavuta kudzuka, kuli ndi chidwi chogwira ntchito komanso kuyankhulana.

Mu chifuwa chachikulu cha pancreatitis, chitetezo cha munthu chimachepa, chiopsezo chotenga matenda a bakiteriya ndi mafangasi amachulukana, ndipo kukana kwa thupi ku matenda oyamba ndi ma virus kumachepa. Zomwe zimapanga chilengedwe zimalimbitsa chitetezo chathupi chonse ndipo zimathandizira kuthana ndi vuto la kugona. Zothandiza osati uchi wokha, komanso zinthu zina za njuchi, mwachitsanzo, phula.

Chifukwa cha kupuma kwake, uchi umagwiritsidwa ntchito pa cholecystitis ndi kapamba kuti muchepetse kupweteka komanso kupindika.

Ngakhale zabwino za uchi pancreatitis, tiyenera kumvetsetsa kuti siyophatikizidwa pamndandanda wazinthu zomwe zalimbikitsa. Sikoyenera kudya tsiku lililonse kapena kunyalanyaza zoletsedwa ndi dokotala.

Osachiritsika

Mu matenda osachiritsika, Zakudya zimasintha malinga ndi gawo la kapamba. Panthawi yowonjezera, mndandanda wazakudya zololedwa umakhala wochepa, ndipo momwe zinthu zilili bwino, zimakulitsidwa pang'onopang'ono. Ndi chikhululukiro, pakakhala kuti palibe chizindikiro cha kutupa, chakudyacho chimakhala chosiyanasiyana.

Uchi wamatumbo a pancreatic pancreatitis sikuletsedwa, koma uyenera kuperekedwa mosamala. Kuphwanya kwodziwikiratu ndi kupezeka kwa matenda a shuga, kunenepa kwambiri kapena chifuwa kwa odwala.

Kugwiritsa ntchito uchi moyenera pancreatitis sikukutitsa, kupatulapo zomwe zingachitike munthu wina. Osamagwiritsa ntchito maswiti, ngakhale atakhala ndi thanzi labwino. Kanani uchi kwakanthawi ngati zizindikiro zotsatirazi zikupezeka:

nseru
kusanza
kupweteka
ukufalikira
phokoso mokhumudwa
ziwengo

Ndi zochulukitsa

Mu pancreatitis pachimake, kutupa kwambiri kwa kapamba kumayamba, limodzi ndi kupweteka kwambiri komanso thanzi. Wodwala amayenera kupita kumwa mankhwala kuchipatala kapena kunyumba. Kupuma pogona pokhapokha komanso kusala kudya kumayikidwa.

Ndi kuchulukitsa kwa kapamba, shuga ndi zakudya zilizonse zotsekemera zimasiyidwa kwathunthu. Munthawi imeneyi, m'mimba simatha kugaya chakudya, chifukwa ma encyme a pancreatic panthawi yotupa samapangidwa mulingo woyenera. Kupanga kwa insulin ya mahomoni, komwe kumapangitsa kuti shuga asungunuke, kumathandizanso kuchepa. Mkulu wa glucose, i.e. shuga m'magazi, angayambitse matenda a shuga.

Pamapeto pa chithandizo, thanzi labwino limayambiranso pang'ono. Zatsopano zatsopano za 1-2 zazing'ono zimayambitsidwa tsiku lililonse. Ndikofunikira kugwirizanitsa ndi adotolo ngati kuli kotheka kudya uchi ndi kapamba wa kapamba pambuyo pakuwonjezera. Madokotala amalimbikitsa kuchedwetsa kugwiritsa ntchito pafupifupi mwezi umodzi kumapeto kwa chithandizo.

Yambitsani kuyambitsidwa kwa njuchi muzakudya ndi supuni 1/3 kamodzi patsiku. Pokhapokha pazochitika zosasangalatsa, kuchuluka kumatha kuwonjezeka mpaka supuni ziwiri patsiku. Muyezo watsiku ndi tsiku uyenera kugawidwa pamagawo angapo, osadya onse nthawi imodzi. Njira yabwino yothetsera vutoli ndi madzi a uchi, omwe mumatha kumwa pang'ono masana.

Kodi ndizotheka kudya uchi popanda mantha

Pambuyo pachimake cha kapamba, gawo limodzi mwa maselo a kapamba limatha kugwira ntchito yake. Ndi kuchuluka kwatsopano kulikonse, mkhalidwe wa zomwe zakhudzidwazo zikukula, ndipo kupanga kwa ma enzymes ndi mahomoni kumachepa.

Ngati mulibe chidwi ndi kuchuluka kwa shuga ndikudya monosaccharides popanda chilolezo cha dokotala, mutha kukumana ndi matenda atsopano - matenda ashuga. Mukalamba, komanso ngati pali chibadwa chamtsogolo cha matendawa, chiopsezo chotenga matenda a shuga chikuwonjezeka.

Kwa odwala omwe ali pachiwopsezo, ndikofunikira kuti ayesedwe pa nthawi yokhudza kuchuluka kwa shuga komanso kuchuluka kwa insulini m'magazi. Ngati zikuwonetsa kupitilira zizolowezi, ndiye kuti kuwononga uchi wokhala ndi kapamba kumakhala kowopsa.

Odwala omwe ali ndi kapamba, cholecystitis nthawi zambiri amawonedwa. Ndi matenda a ndulu, madzi a uchi ali ndi zotsatira zabwino, amathandizira kuthetsa kusayenda bwino ndikuyeretsa kwa ducts ya bile. Amagwiritsa ntchito uchi mosamala pamaso pa cholelithiasis, popeza katundu wa choleretic amadetsa thanzi ndipo zimapangitsa kukokomeza.

Zothandiza pazinthu zotsekemera

Ngakhale kuopsa kwa kapamba, chindapusa chake chimakhala ndi zabwino zambiri, kuphatikiza kapamba:

ali ndi antibacterial katundu,
kuyeretsa matumbo a tizilombo tating'onoting'ono,
imalimbitsa chitetezo chokwanira cha kapamba,
Imakhala ndi zofatsa zamkaka, zomwe zimathandiza pancreatitis ndi kudzimbidwa,
bwino magazi,
kusungira matupi a maselo a gland, kumalepheretsa kuwonongeka kwake khansa,
Amasintha mafuta kagayidwe, kumasula kapamba wodwala ku gawo la ntchito yake.

Zonsezi zogwiritsidwa ntchito ndi njuchi, ngati sizichiritsa kwathunthu matenda, lolani kukwaniritsidwa kwakukhululuka komanso kwanthawi yayitali.

Chenjezo! Musanayambe kugwiritsa ntchito uchi wa kapamba, dziwani kuchuluka kwa shuga m'magazi - choyamba pamimba yopanda kanthu, kenako mutatha shuga. Kuyeza uku kumathandiza kudziwa matenda ashuga.

Uchi wa pachimake ndi kuchulukitsa kwa matenda a kapamba

Mu chilonda chachikulu cha pancreatitis, kutupira kwa ndulu kumachitika. Muzochitika zoterezi, zilizonse - zonse zokhala ndi procrine ndi endocrine - maselo sangathe kugwira ntchito moyenera. Kuti munthu ache, thupi limafunikira kulumikizidwa momwe mungathere kuti ligwiritse ntchito mphamvu zake zonse kuchira. Chifukwa chake, muzochitika izi, sikuti uchi - chakudya chimasiyidwa kwathunthu kwa masiku angapo, kenako chimayendetsedwa mosamala kwambiri, pang'onopang'ono.

Mankhwala pancreatitis aakulu chikhululukiro

Pakadali pano, njuchi zimatheka pokhapokha pokhapokha - kusapezeka kwa matenda ashuga.

Uphungu! Musanayambe kuphatikiza uchi muzakudya zanu, pezani mayeso a glucose, ndipo perekani magazi kuti akhale ndi milingo ya hemoglobin. Iyi ndi njira yokhayo yomwe mungaphunzirire za matenda ashuga, omwe ali ndi njira yobisika.

Ndi cholecystopancreatitis

Uchi wokhala ndi pancreatitis ndi cholecystitis kunja kwa gawo la kuchuluka kwawo kumangopindulitsa, kukhalabe ndi kamvekedwe kabwino ka zimbudzi, kukonza kuwonongeka kwa mafuta (mwakutero kumasula ziphuphu ndi bile ducts zomwe zimakhudzidwa ndi metabolism yamafuta). Ndi mitundu iwiriyi ya kutupa, tikulimbikitsidwa kuti musatenge maluwa, koma uchi wachilendo.

Pancreatitis mankhwala opindulitsa

Uchi umakhala ndi monosaccharides osavuta - shuga ndi fructose. Kuwonongeka kwa shuga m'matumbo sikutanthauza kuti pakhale ma enzymes a pancreatic. Chifukwa chake, mukamadya maswiti, ndiye kuti palibe ntchito yomwe imagwira ntchito mwachinsinsi ya gland.
Mphamvu ya antiseptic ndi antimicrobial ya chinthucho imatulutsa anti-yotupa pamthupi ndi kapamba.
Zamoyo zomwe zimagwira ntchito zimawonetsa immunomodulating ndi restorative katundu.
Kutsekemera kumakhala ndi kufatsa kotsika, kumakhala njira yodzimbirana pancreatitis.
Momwe mungagwiritsire ntchito uchi pancreatitis muyenera kusankha molumikizana ndi adokotala. Kutengera ndi zotsatira za mayeso, adotolo apereka malingaliro oyenera a zakudya zoyenera zomwe zimakhala zotetezeka kwa kapamba.

Wokondedwa wachilendo

Uwu ndi uchi wapadera, womwe umakhala ndi zisoti za uchi, ndi sera. Zabrus palokha ndi chisonyezo cha kukhwima kwa chinthu cha njuchi, ndiko kuti, kukhalapo kwake kumawonetsa kuti uchi uli kale ndi zinthu zofunikira zambiri. Ngati mukufuna kudziwa zambiri za zomwe zimapangidwa kuti zithetse njuchi, tikulimbikitsani kuti muwerenge nkhaniyi pa bee.

Uchi wokhala ndi zabrus umapha tizilombo tating'onoting'ono, timayenda bwino m'matumbo, timakhazikika pakamvekedwe ka duodenal, pomwe kapamba amatseguka. Amasinthanso kupangika kwa magazi ndipo amatenga nawo gawo limodzi mu metabolism yamafuta.

Kuopsa kwa uchi mu kapamba

Pofuna kukhudzidwa ndi chakudya chamafuta m'thupi, kupangidwa kwa insulin, yopangidwa ndi maselo apadera a kapamba, ndizofunikira. Nthawi zambiri, kapamba amachititsa kuwonongeka kwa mapangidwe a tinthu timene timatulutsa timadzi tambiri, minyewa. Kuwonongeka kwa kapamba kuli pachiwopsezo chowonjezereka cha matenda a shuga.
Ngati wodwala wapezeka kale ndi matenda ashuga, maswiti amayenera kuperekedwa kuchakudya.
Kumbukirani kuti uchi ndi imodzi mwamphamvu kwambiri.

Zisonyezero zakudikirira

Zizindikiro zakuchipatala zimatengera zakudya ndi zopatsa thanzi, antibacterial ndi makina antiviral a mankhwala. Kugwiritsira ntchito mankhwala achilengedwe kumathandizidwanso: uchi umagwiritsidwa ntchito pakugwiritsa ntchito mkati, kupuma kapena kugwiritsa ntchito.

Kugwiritsira ntchito uchi mkati sikothandiza anthu odwala okha, komanso anthu athanzi kwathunthu. Amagwiritsidwa ntchito popewa matenda, kuwonjezera chitetezo cha immunobiological chokhala ndi kusakhazikika kwa thupi, kulimbikitsa odwala ofooka, kuchepa kwa hemoglobin, omwe ali ndi matenda a mtima, m'mimba ndi matumbo, komanso mavuto a endocrine ntchito.

Uchi umadyedwa kwa masabata 4-8, pafupifupi - 120 g patsiku (kwa atatu kapena asanu). Izi amalimbikitsidwa makamaka zochizira matenda a kupuma komanso kugaya chakudya.

Uchi wokhala ndi pancreatitis ndi cholecystitis nthawi zambiri umathandiza kupewa kusintha kwa njira yotupa kukhala mawonekedwe osakhazikika. Pamodzi ndi kugwiritsa ntchito uchi, munthu sayenera kuyiwala za zakudya zochepa zosungika - pokhapokha ndi njira yolumikizidwa yomwe mungadalire mwachangu komanso mwachangu. Momwe mungagwiritsire ntchito uchi kuti muchepetse cholecystitis ndi kapamba? M'mawa ndi usiku tikulimbikitsidwa kudya supuni imodzi ya malonda, ndikudya zomwezo katatu patsiku musanadye. Kutalika kwa chithandizo chotere ndi masabata 4-8, mosasamala kanthu za kukhalapo kapena kusowa kwa zowawa.
Uchi osachiritsika pancreatitis imagwiritsidwa ntchito pagawo lonse lazikhululukiro: uchi umakupatsani mwayi wokulitsa nthawi ndikulepheretsa kukula kwachulukidwe. Mankhwala okoma amayenera kumwa pang'ono, osadya mopambanitsa - apo ayi mankhwalawo amasintha kukhala poyizoni kwa wodwala matenda a pancreatitis.
Uchi wa gastritis ndi kapamba amasakanikirana ndi zina zochizira - mwachitsanzo, ndi aloe, Kalanchoe, kaloti kapena Cahors. Gwiritsani ntchito ochepa musanadye. Mankhwala, ndibwino kusankha uchi kuchokera ku maluwa a linden, kapena wosakanika (zamaluwa).
Uchi mu pachimake kapamba wamisempha - mutha kuyamba kugwiritsa ntchito pokhapokha ngati zizindikiro zazikulu za matendizo zimachepa, komanso masabata ena awiri.
Uchi wokhathamira wa kapamba wokhala ndi chizolowezi chodwala suwonanso kosayenera: ndi kugwiritsa ntchito mankhwalawa ndikofunika kudikirira mpaka nthawi yokhazikika.

, , , , ,

Ubwino wa uchi umapangidwa zambiri, chifukwa mankhwalawa ali ndi zinthu zambiri zothandiza zomwe zimapangitsa kudziwa kwake kothandiza:

amachita motsutsana ndi mabakiteriya, bowa ngakhale ma virus,
muli ndi fructose yomwe simadzaza ziphuphu,
Muli chitsulo, chomwe chingathandize kupewa kuchepa kwa magazi m'thupi,
ali ndi expectorant komanso odana ndi kutupa,
Amayenda bwino, amatha kugwiritsa ntchito kugaya chakudya,
amakwaniritsa minofu ya m'mafupa ndi calcium, kuwaletsa "kutsukidwa" mthupi,
Amathandizira magwiridwe antchito a genitourinary system,
imalimbitsa chitetezo.

Mu cosmetology, uchi umagwiritsidwa ntchito ngati njira yatsopano yopangira khungu ndi tsitsi.

Kutengera mtundu wa malonda, pali zosiyana zina pazinthu zofunikira.

Uchi wa Buckwheat ndiye wolemera kwambiri wachitsulo, alinso ndi mapuloteni ambiri, amawoneka mosiyanasiyana polawa ndipo amakonda kufalikira mwachangu.
Uchi wozikidwa pa maluwa a linden samalira kwa nthawi yayitali. Ndiwofunika kwambiri kuposa mitundu ina pochizira chimfine.
Uchi wamaluwa (wosakanizidwa) umakhala ndi zotsatira zabwino pakugwira ntchito kwa mtima ndi magawo amitsempha yamagazi, umakongoletsa chimbudzi ndipo umathandiza makamaka kwa anthu achikulire ndi ana.

Uchi umatha kukhala ndi mithunzi yosiyanasiyana, koma siyenera kukhala yamtambo, siyenera kukhala ndi zinyalala, zodetsa ndi maukosi a gasi - uchi wokhawo womwe ungakubweretsereni phindu lalikulu.

Ndi kapamba, mutha kudya uchi wina supuni yoyamba musanadye - iyi ndi njira yosavuta yochizira pancreatitis ndi uchi.

Ngati pali nthawi ndi mwayi, tikulimbikitsidwa kuti musamale ndi maphikidwe ena.

Aloe wokhala ndi uchi mu kapamba amathandiza kuchotsa kukomoka koyipa mkamwa ndi kutentha kwa mtima. Masamba a Aloe ndi uchi amatengedwa zofanana - mwachitsanzo, 50 g aliyense. amapotoza masamba mu chopukusira nyama, sakanizani ndi uchi ndi 1 tbsp. l kusakaniza kwa mphindi 45 chakudya chotsatira.
Madzi okhala ndi uchi wa kapamba amasonyezedwanso, koma ndi bwino kumwa osati madzi, koma mkaka (ngati palibe tsankho). Mu 200 ml ya mkaka kapena madzi ofunda (osatentha), sungunulani 1 tbsp. l wokondedwa. Omwe amamwa amamwa m'mawa 60 asanadye chakudya cham'mawa.
Uchi ndi ndimu ya kapamba umakupatsani mwayi wobwezeretsa minyewa ya m'mimba yomwe inawonongeka chifukwa cha kutupa. Kuti mupeze chithandizo, mudzafunika uchi wa 500 ml, 500 ml ya maolivi kapena nyanja ya buckthorn ndi madzi omwe amapezeka kuchokera mandimu awiri. Zinthu zonse zimaphatikizidwa mu chidebe chagalasi ndikuyika mufiriji. Tengani 1 tbsp. l katatu patsiku kwa theka la ola lisanadye.
Pancreatitis, uchi wachilendo umalimbikitsidwa makamaka - ndizopadera zomwe zimapha mabakiteriya a pathogenic ndikubwezeretsa kapamba. Kuphatikizidwa kwa zabrus kumakhala ndi sera, komwe kumapangitsa kuti chimbudzi chikhale bwino ndi ntchito kapamba, chimakhazikitsa njira zoyambira za metabolic komanso zimathandizira kupanga magazi. Zabrus samangoyamwa mkamwa, komanso kumeza, zomwe zimapangitsa kutsukanso kwam'mimba ndi matumbo.
Tiyi yokhala ndi uchi wa kapamba imapangidwa pamaziko a ma rose rose. Kwa 200 ml a tiyi kumwa supuni imodzi ya uchi: kumwa chikho chimodzi mpaka katatu patsiku, musanadye.
Kusala uchi ndi kapamba kumathandiza kuchotsa mseru komanso kukhazikitsa chimbudzi. Chinsinsi ichi chimagwira ntchito bwino: 200 g uchi, batala wabwino, wopyola nyama chopukutira masamba a Aloe ndi ufa wa koko. Chilichonse chimasakanizidwa mpaka kuphatikiza yunifolomu, yomwe imayikidwa mu mtsuko wagalasi ndikusungidwa mufiriji. Tsiku lililonse, m'mawa ndi madzulo, theka la ola musanadye, supuni imodzi yamankhwala imasungunuka mu 200 ml ya mkaka ofunda kapena madzi, ndikuledzera. Chithandizo chitha kupitilizidwa kwa miyezi ingapo mpaka kuchira kwathunthu.
Ndi pancreatitis, mkaka wokhala ndi uchi umadyedwa pamimba yopanda kanthu - izi zimasintha njira zogaya chakudya ndikukonzekera dongosolo logaya chakudya. Simuyenera kumwa zakumwa zotere usiku: pambuyo pake, muyenera kudya pang'ono.
Uchi womwe umakhala ndi pancreatitis umakuthandizani kuti musayanthedwe ndi matendawa: muyenera kutafuna kachidutswa kakang'ono ka phula nthawi iliyonse musanadye - pafupifupi ndi mutu wapini. Izi zimathandizira kupesa ndikuthandizira kapamba. Muthanso kugwiritsa ntchito mankhwala osokoneza bongo a phula: umaphatikizidwa ndi madzi, potengera kuchuluka kwa supuni ya ½ pa 100 ml ya madzi. Tengani vutoli kawiri patsiku pamagawo ochepa, theka la ola musanadye.
Masamba opindika a burdock ndi uchi ndi njira yabwinoko kuposa mapiritsi ndi mankhwala ena a pharmacy. Masamba amasambitsidwa bwino, kudutsa chopukusira nyama, chofinyidwa madzi. Amamwa madzi, osakanizidwa ndi uchi wofanana: ndikokwanira kugwiritsa ntchito mankhwalawa kamodzi patsiku kuchuluka kwa supuni imodzi, theka la ola musanadye. Chithandizo chotere chimatha kuyamba pomwe kapamba amachepa, ndipo mavuto ake amakhala pansi.

, , , ,

Uchi ndi kuchuluka kwa kapamba

Ngati pancreatitis ili pachimake kapena matenda osachulukirachulukirachulukira, chakudya chopatsa mphamvu sayenera kuphatikizidwa ndi zakudya. Kudya kwa michere yosavuta m'thupi kumathandizira kuti ntchito za endocrine zizigwira ntchito zamagetsi zomwe zimapangitsa kuti ziwonjezeke. Matenda a shuga angayambitse msanga - matenda oopsa.

Wodwala akapezeka kuti ali ndi vuto lalikulu la kutupa kwa kapamba, kutsekemera kumaloledwa kumulowetsa mu chakudya mwezi umodzi pambuyo pake. Mpaka nthawi ino, kudya uchi ndi osavomerezeka.

Wokondedwa wa chifuwa chachikulu

Ngati wodwala wokhala ndi pancreatitis odwala samadwala matenda a shuga, ndizololedwa kutenga uchi ndi kapamba kakang'ono kwambiri, malinga ndi kukhululuka kosalekeza. Palibe phindu kuti musatengeke ndimaswiti ngati mutayamba kudwala matenda kapamba.

Uchi samachiritsa pancreatic minofu; chithandizo cha kapamba ndi uchi chimakhala chosatheka. Zotsatira za chithandizo chotere siziri mwachindunji. Ndizovomerezeka kuchitira matenda ena othandizirana mothandizidwa ndi njuchi popendekera.

Lowani malonda muzakudya amaloledwa ndi theka la supuni. Ngati palibe kuwonongeka pakudya uchi wodwalayo, pang'onopang'ono onjezerani kuchuluka kwa mankhwala kwa supuni ziwiri.

Amasonyezedwa kugwiritsa ntchito uchi ndi tiyi, chakumwa sichikhala madzi otentha. M'malo mwa tiyi, tikulimbikitsidwa kumwa zakumwa za zipatso kapena mabulosi, kapena mkaka wofunda. Pambuyo pake, onjezani kutsekemera pang'ono kwa ma casseroles, maapulo ophika. Ngati chikhululukirocho chikadaperekedwa, sikuti makeke olemera ndi uchi omwe amaloledwa mu chakudya.