Kodi ndingagwiritse ntchito stigmas ndi mkate wa njuchi ndi kapamba? Gallstone Tingafinye

Chithandizo chachikulu cha pancreatitis ndi wowerengeka azitsamba, izi zidzafotokozedwa lero. Pancreatitis yayitali ndi kutupa kwa kapamba. Nthawi zambiri, matenda kapamba ndimakonzedwe a kupweteka kwa pachimake.
Matendawa amadziwika ndi nthawi yochulukirapo, komanso nthawi zakhululukidwe. Matendawa ndiwotalikirapo ndipo amatha kukhala zaka.

Ndi mawonekedwe opweteka a pancreatitis yayitali, pamakhala kupweteka kwam'mimba pamimba, ululu umaperekedwa pachifuwa, kumanzere chakumanzere kumbuyo, kumtima. Komanso ululu ukhoza kukulira pambuyo vuto lakudya. Kutsegula m'mimba kumatha kuchitika nthawi ndi nthawi.

Njira yodwala kapamba imatha kupita patsogolo, imatha kubweretsa zovuta zamtundu uliwonse, kufinya kwa kapamba.

Zizindikiro za chifuwa chachikulu: chikhumbo chimakulirakulira, kupindika kumakhalapo, kusanza, kusanza, kugaya chakudya thirakiti kumasokonezeka, kapangidwe ka mpweya kumawonedwa m'matumbo, chopondapo chimasokonekera.

Zomwe zimayambitsa matenda aakulu a kapamba ndi matenda am'mimba, matenda a chiwindi, uchidakwa, matumbo, kuvulala, mthupi. Mu chifuwa chachikulu cha khansa, gawo lalikulu ndi lothandizira la matenda azitsamba. Ndikofunikira kuchepetsa kuchuluka kwamafuta, zakudya ziyenera kukhala ndi kuchuluka kwa mapuloteni, chakudya chizikhala pafupipafupi maola atatu aliwonse, anayi. Ndipo ngati kupweteka kwambiri kumachitika, mutha kufa ndi njala, masiku awiri.

Mankhwala ochokera kuzomera zamankhwala amatengedwa koyambilira kwa matendawa, kuti achulukitse chinsinsi ndi ntchito zamagalasi, komanso kuchotsa njira yotupa. Tengani infusions ndi decoctions a mankhwala azomera.

Chithandizo chachikulu cha kapamba ndi wowerengeka azitsamba.

Kukopa wamba. Timatenga supuni imodzi ya udzu, kutsanulira kapu ya madzi otentha, kusiya kwa ola limodzi, kenako kusefa kulowetsedwa. Timatenga chikho chimodzi mwa magalasi tisanadye katatu patsiku kwa masabata atatu, masiku 10 atuluke. The kulowetsedwa amakhala ngati kapamba ndi m'mimba.

Mizu ya chicory. Imathandizira ndi pancreatitis chicory muzu. Timatenga supuni ziwiri za mizu yophwanyika, kutsanulira kapu ya madzi otentha, kuwira kwa mphindi pafupifupi zisanu pamoto wochepa, kutsimikiza mpaka kuzizira, kenako kusefa. Imwani mu sps masana ndi chifuwa chachikulu. Tengani masiku 21, ndiye yopuma sabata.

Ma ndevu agolide Muyenera kutenga masamba atatu a masharubu agolide, aliyense ayenera kukhala osachepera 20. Masamba amafunika kudulidwa, kuwiritsa m'magalasi atatu amadzi kwa mphindi 20 kutentha kochepa, kosasankhidwa. Muyenera kutenga supuni patsiku, pang'onopang'ono kuwonjezera kuchuluka kwa tsiku lililonse mpaka ma mililita 150 patsiku.

Milandu yoyesedwa. Ndi kapamba, tengani decoction wa chimanga manyazi. Timatenga supuni imodzi ya zopunthira zosaphika, kuthira madzi ozizira ndikuumirira ola limodzi. Kenako ikani moto pang'onopang'ono ndipo simmer kwa mphindi 5, ozizira, fyuluta. Tengani katatu patsiku, kapu imodzi ya msuzi.

Nyemba (sash). Matenda a kapamba amachiritsidwa ndi kulowetsedwa kwa masamba a nyemba. Timatenga supuni zitatu, masamba osenda nyemba, kuthira theka la lita imodzi ya madzi otentha pansi, ndikuumirira maola 5 mu thermos, kenako kusefa. Tengani theka la ola musanadye, theka lagalasi katatu patsiku.

Mafuta Amathandizira kapamba ndi decoction wa oats. Mafuta amayenera kulembedwa mosamala. Kenako mukukonza mafupawo, mudzaze ndi madzi otentha owiritsa ndikusiyira masiku angapo pamalo otentha.Mbewu zikamera, zimayenera kutsukidwa bwino, zouma, ndikuzifalitsa. Pambuyo pa oats, pogaya kukhala ufa. Ufa uwu uyenera kuchepetsedwa ndi supuni imodzi yamadzi awiri, ndiye kuti wiritsani kwa mphindi zingapo, ozizira kwa mphindi 40, kupsyinjika ndi kumwa. Msuzi wophika sungathe kusungidwa kwa ola limodzi ndi theka. Pa ntchito iliyonse, decoction amayenera kukonzedwa mwatsopano.

Kubwezeretsa ntchito yachinsinsi ya kapamba.

Kutola zitsamba 1. Tengani kulowetsedwa, kuchokera ku zitsamba zotere, ndikuzitenga gawo limodzi: udzu wa wort wa St. Timatenga supuni imodzi yosakaniza zitsamba zouma mu kapu imodzi ya madzi otentha, timalimbikira pafupifupi mphindi 20 mumtsuko womata. Tengani kapu imodzi ya kulowetsedwa, mu mawonekedwe a kutentha theka la ola musanadye katatu patsiku.

Kutola zitsamba 2. Timakonzera decoction azitsamba, kutenga gawo limodzi la timbewu ta udzu, udzu waukulu wa celandine, muzu wamtundu wachikasu, masamba atatu a ulonda, ndi magawo awiri a udzu wa dandelion wamankhwala, makungwa a barkthorn. Timatenga supuni ya tiyi yosakanizirana ndi zitsamba mu kapu ya madzi, wiritsani kwa mphindi 5 pamwamba pa moto wochepa, tsimikizirani kwa mphindi 20, fyuluta, tumizani theka lagalasi theka la ola musanadye katatu patsiku. Kuganiza koteroko kumayendetsa pang'onopang'ono ndikuchotsa kutupa.

Madzi a kapamba.

Cranberries Amatenga madzi kuchokera ku zipatso zakukhwape. Tengani katatu patsiku supuni. Madzi a Cranberry amalimbikitsa madzi a pancreatic.

Madzi a mbatata. Timasenda mbatata zazikulu zitatu ndi chimodzi, kaloti awiri, timadutsitsa zamasamba kudzera pa juicer, timapeza 200 magalamu a madzi. Imwani madzi awa pamimba yopanda kanthu, ndiye theka la ola muyenera kugona ndipo pambuyo pa ola limodzi mumatha kudya chakudya cham'mawa. Muyenera kumwa madzi kwa masiku asanu ndi awiri, yopuma sabata. Madzi a mbatata oyera amathandiza kwambiri.

Phwetekere ndi chakudya. Tengani madzi kuchokera ku zipatso zatsopano za phwetekere. Imwani theka la ola musanadye katatu patsiku kwa theka lagalasi. Madzi a phwetekere amawonjezera ntchito yachinsinsi ya kapamba.

Kabichi yoyera. Madzi amalimbitsa katulutsidwe ka bile, kapamba ndi matumbo a m'mimba. Ndimamwa madzi theka chikho chofunda awiri, katatu patsiku musanadye.

Chithandizo chachikulu cha pancreatitis ndi wowerengeka azitsamba tsopano mukudziwika. Koma kumbukirani kuti ndikumva kupweteka kwambiri m'mapapo, muyenera kukaonana ndi dokotala komanso musanagwiritse ntchito mankhwala azikhalidwe, ndibwino kukaonana ndi dokotala. Onerani thanzi lanu. Khalani athanzi

Chimanga cha kapamba chimaphatikizidwa pamndandanda wazinthu zoletsedwa chifukwa cha matendawa. Komabe, simuyenera kunena zabwino mpaka muyeso kuchira kuyambira ubwana ngati makutu owiritsa. Pakukhululukidwa, chimanga ndi zinthu zomwe zimakhazikitsidwa zimaloledwa kuphatikizidwa muzakudya, ngakhale mosamala kwambiri.

Kuvulaza thupi

Kodi ndingathe kudya chimanga ndi kapamba? Mu kutupa kapena kupweteka kwamphamvu kwa kapamba, izi ndizovomerezeka. Izi ndichifukwa choti mbewuzo zimadziwika ndi mawonekedwe oyipa. Pofuna kugaya chakudya chamafuta, thupi la wodwalayo limafunikira kulimbikira. Ngakhale munthu wathanzi atamwa kwambiri nyama yophika kabichi amamva kufooka m'mimba.

Kuphatikiza apo, mbewuzo zimakhala ndi wowuma wambiri, zomwe sizovuta kusintha, chifukwa izi zimafunikira ma enzyme ambiri. Izi zimapangitsa kuti zikhale zochulukirapo pa kapamba, zomwe zimachulukitsa njira yotupa. Kupatula apo, ndi kuchulukitsa kwa matendawa, wodwalayo akulimbikitsidwa kuti amve njala.

Mu pachimake kutupa mu kapamba kapena kukokoloka kwa chifuwa chachikulu, zotsatirazi chimanga zochokera:

Mbewu zosaphika, kabichi mu mawonekedwe owiritsa kapena ophika.Simungadye zopaka zamzitini, chifukwa nthawi yake yokonzekera mankhwala amawonjezeredwa, yomwe imakhudza gawo la chiwalo. Sitikulimbikitsidwa kugwiritsa ntchito ngakhale masaladi, omwe amaphatikizapo njere.
Ndodo za chimanga. Ndi kuchulukitsa kwa kapamba, kudya izi ndizoletsedwa. Ngakhale kusinthidwa kwapadera ndikusowa kwakuthwa pambuyo poti mugwiritse ntchito, malonda ali ndi mitundu yambiri ya utoto, zotsekemera ndi zinthu zina zoyipa.
Pop Pop Sizikulimbikitsidwa kuti zigwiritsidwe ntchito ngakhale ndi anthu athanzi lathunthu pokhudzana ndi zowonjezera zosiyanasiyana zomwe ndi gawo lake. "Kuchita zoyipa" kumakhudzanso osati kapamba, komanso matumbo athunthu amunthu.

Pancreatitis Chimanga Kudya

Ndikothekanso kuphatikiza malonda opangira chimanga mumenyu pokhapokha kuchotseredwa kwokhazikika kumatheka. Komabe, palibe chifukwa chosiyanitsa ndi chakudyacho, popeza mankhalawo ali ndi mavitamini ambiri, kufufuza zinthu ndi zina zofunikira.

Mu chifuwa chachikulu, amaloledwa kudya phala ya chimanga. Mutha kugula okonzeka kapena kupera nokha. Mbewu zophwanyidwazo ndizosavuta kugaya, osapangira katundu m'mimba, ndipo nthawi yomweyo zimapatsa thupi zinthu zofunika. Kuti phala lizikhala labwino, muyenera kuphika ndi madzi okha, chifukwa mkaka wonse umakhudza ziphuphu. Croup iyenera kuphikidwa pamoto wochepa kwa mphindi 20-30, pambuyo pake potoyo uyenera kukulunga bwino ndikuyika mu uvuni. Izi zimalola phala kuti ikwaniritse kufewa komanso kusakhalapo kwa mbewu. Sibwino kuwonjezera batala ndi mafuta ena ku mbale yotsirizidwa.

Ngakhale kuti chimanga chophika chimakhala chovuta kwambiri pamimba, akakwaniritsa chikhululukiro chokhazikika, wodwalayo amatha kudya zakudya zochepa. Sayenera kumwa osaposanso nthawi imodzi pa sabata, pakakhala koyenera kuwunika momwe thupi liliri. Pakakhala chisokonezo chochepa kwambiri, chimanga chimayenera kutayidwa nthawi yomweyo.

Ma stigmas a chimanga ndi kapamba amagwiritsidwa ntchito pakukhululuka mu mawonekedwe a decoction. Athandizanso kutulutsa mphamvu ya chiwonetsero cha ziwalo komanso kubwezeretsa magwiridwe amtumbo. Pokonzekera mankhwala azakudya 1 tbsp. l Zinthu zopangira ufa zimafunika kuthiridwa ndi kapu imodzi ya madzi ozizira ndikuumirira mphindi 50-60. Valani moto wochepa, ubweretseni ndi kuwira kwa mphindi 5-7. Musanagwiritse ntchito, kanizani ndi kumwa chikho 1 cha mankhwala katatu patsiku. Kutalika kwa chithandizo ndi masabata awiri ndi atatu.

Mu pancreatitis yovuta komanso yosatha, muyenera kutsatira malangizo a dokotala pazakudya. Izi zikuthandizani kuti muchotse mwachangu njira yotupa m'mapazi ndikupanga chikhululukiro chokhazikika.

Pancreatitis ndimatenda otupa omwe amakhudza maselo a pancreatic. Amawonetsedwa ndi kupweteka m'chiuno mu hypochondrium yoyenera, kumva kupsinjika, nseru ndi kusanza. Matendawa amatha kuchitika m'mitundu iwiri: pachimake komanso chovuta.

Ngati mukukayikira kukula kwa kapamba, wodwalayo ayenera kuyesedwa kwathunthu. Chithandizo chikuchitika kokha moyang'aniridwa ndi dokotala. Mankhwala amagwiritsidwa ntchito, zakudya zapadera zimaperekedwa. Zithandizo za Folk zimathandizanso kukwaniritsa zotsatira zabwino, koma zimagwiritsidwa ntchito limodzi ndi njira zina pokhapokha chilolezo cha katswiri atachita.

Kuchita bwino kwa mankhwala achilengedwe kumachitika chifukwa cha zotsatirazi:

antispasmodic zotsatira
kuthamangitsanso kukonzanso kwa minofu ya kapamba,
odana ndi yotupa.

Momwe mungachitire pancreatitis mothandizidwa ndi maphikidwe a wowerengeka - tidzapendanso zina. Njira zothandiza kwambiri zimaperekedwa pansipa.

Ma ndevu agolide

Tengani masamba atatu a mbewu ndi kutalika kwa 15 - 20 cm, kudula mutizidutswa tating'ono, kutsanulira 700 ml ya madzi otentha.Tsopano valani moto wochepa ndi kuwira kwa kotala la ola limodzi. Kenako yankho lake liyenera kuvekedwa mu bulangeti lotentha ndikulilola kuti liphulike pafupifupi theka la tsiku. Mutha kugwiritsa ntchito chinthu chotsirizidwa mu chakudya 3 mpaka 4 patsiku, 50 ml iliyonse, mphindi 40 musanadye chakudya. Mankhwalawa amasungidwa bwino. Musanagwiritse ntchito, gawo limodzi liyenera kutenthetsedwa ndikusamba madzi.

Repeshka wamba

Chomera ichi chimakhala ndi zotsatira zabwino pa kapamba. Choyamba, ndi tonic, anti-inflammatory, astringent, anti-allergic and antispasmodic effect. Reposhka imakhala ndi mitundu yambiri ya flavonoids, ntchofu, glycosides, alkaloids, ma resini ndi zinthu zina zomwe zimakhudza thupi.

Kuti mukonzekere bwino, muyenera kuphatikiza supuni 1 ya chomera ndi 0,2 madzi otentha ndikusiya kuti ikupatsitseni kwa mphindi 10. Voliyumu yomwe idagawika magawo atatu ndikuledzera theka la ola chakudya chisanachitike. Komanso, mankhwalawa amatha kuledzera pakudya.

Kuti mukwaniritse zotsatira zosatha, mankhwalawa amalimbikitsa kugwiritsa ntchito kulowetsedwa kwa masiku 90 m'maphunziro ang'onoang'ono: atatha masiku 21 ogwiritsa ntchito, reposhka iyenera kukonzedwa kuti thupi lipumule kwa masiku 10, kenako kubwerezanso. Chida ichi, kuwonjezera pakuchotsa chizindikiro cha kutupa m'matumbo, chimathandizira kuchepetsa kugona komanso kupewa kupsinjika.

Kukonzekera mankhwalawa, mutha kugwiritsa ntchito chomera chowuma kapena mbewu zake. Tengani supuni 1 ya katsabola ndikusakaniza ndi 0,2 madzi otentha, siyani kwa mphindi 10, kenako yambitsani ndi kuwonjezera madzi ena kuti mupange 200 ml. Ndi bwino kudya theka la ola musanadye chakudya chotentha.

Kuchiritsa kwa chimanga stigmas

Kafukufuku wazachipatala amatsimikizira kupezeka kwa katundu ambiri opindulitsa mu ulusi wa chimanga.

Kukhalapo kwa zinthu zambiri zothandiza ndi chifukwa cha kukhalapo kwa zinthu zosiyanasiyana zogwira ntchito pakapangidwe kazinthu zopangira.

Chifukwa cha kuchuluka kwa mankhwala omwe amapezeka, ma stigmas amagwiritsidwa ntchito pamwambo komanso mankhwala achikhalidwe.

Kafukufuku wakhazikitsa kupezeka kwa zida zotsatirazi zamagulu popanga zinthu zam'mera:

zotumphukira za vitamini K1,
Vitamini C
pantothenic acid
maukosi ndi mitundu yambiri ya kuwawa.
glycosides,
saponins,
ma alkaloids
zitsulo
mafuta ofunikira komanso amafuta.

Kukhalapo kwa mankhwala ophatikizira amtunduwu kunapangitsa kuti anthu azichita manyazi ndi zotsatirazi:

Wodzikongoletsa.
Cholagogue
Antispasmodic.
Wotsogola.
Kulimbitsa.
Hemostatic.

Kugwiritsa ntchito mankhwalawa ngati mankhwala kumakuthandizani kuti muwonjezere kutuluka kwa bile ndipo kumalepheretsa kusayenda kwake ndikuchepetsa mamasukidwe akachulukidwe ndi kubisika.

Zomwe zimapangidwa kuchokera pakupangidwe kwa ulusi zimathandizira kuti zitheke komanso kuwonongeka kwa miyala yaying'ono yomwe imayamba muret, impso ndi chikhodzodzo.

Kugwiritsa ntchito ndalama pogwiritsa ntchito zinthu zopangira izi kumakhudza njira zoyendetsera zinthu mthupi.

Mankhwala amathandizira kulimbitsa thupi ndikuwonjezera kukana kwake kumatenda, amachepetsa kuchuluka kwa bilirubin m'magazi.

Kuyika chuma chambiri kuwonjezera zomwe zimapangidwa ndi prothrombin ndi mapulateleti m'magazi, kukonzekera komwe kumakonzedwa pamaziko a zida zopangira mbewu kumapangitsa kuti pakhale njira yolimbikitsira magazi.

Zotsatira zabwino ndikugwiritsa ntchito mankhwala osokoneza bongo polimbana ndi kunenepa kwambiri. Kuchepetsa chilakolako.

Kugwiritsa ntchito mankhwala ozunguza chimanga kumalimbikitsidwa mukamazindikira zovuta zotsatirazi:

urolithiasis,
cholecystitis
yade
matenda ashuga nephropathy,
cystitis
chiwindi
kudzikuza wokhala ndi chikhalidwe chosiyana,
kunenepa kwambiri komanso ena.

Mankhwala ozikidwa pa stigmas ya chimanga amagwiritsidwa ntchito ngati mawonekedwe amadzimadzi amadzimadzi, infusions, ndi decoctions.

Pancreatitis chimanga manyazi

Pancreatitis ndi kutupa kwa kapamba. Zizindikiro zazikulu za matendawa ndi kupweteka kwambiri m'malo a kapamba komanso kuwoneka kwa maliseche mu ziwalo za m'mimba.

Ma stigmas a chimanga mu kapamba amachepetsa kuchuluka kwa zotupa m'mizimba ya kapamba. Minyewa yamanyazi chifukwa cha kapamba amachepetsa ululu.

Pancreatitis, tikulimbikitsidwa kugwiritsa ntchito decoction wopangidwa kuchokera ku manyazi a chimanga.

Kukonzekera msuzi ndi motere:

Supuni ya zida zopangira ndiyofunika kutsanulira kapu yamadzi ozizira.
Zotsatira zosakaniza ziyenera kukakamizidwa kwa ola limodzi.
Pambuyo pakuumirira, osakaniza amayikidwa pamoto wochepa ndikuwuphika kwa mphindi zisanu.
Pambuyo kuwira mayikidwewo, msuzi uyenera kuzizilitsidwa ndi kusefa.

Tengani msuzi wokonzedwa katatu patsiku, kapu imodzi iliyonse.

Kubwezeretsa chinsinsi cha ntchito yathupi, madokotala amalimbikitsa kutenga kulowetsedwa komwe kumakonzedwa motengera ndi mankhwala azitsamba omwe amakhala:

stigmas,
Zitsamba za wort wa St.
udzu wa wokonzera mapiri,
zitsamba zamitundu itatu,
Chipatso cha anise
udzu waukulu wa celandine.

Kugwiritsa ntchito mankhwala ozikidwa pazomera zomera za pancreatitis pachimake kumathandizanso kutukusira ndikufinya kapamba.

Pa nthawi yomweyo ngati stigmas ya chimanga, timalimbikitsidwa kugwiritsa ntchito mkate wa njuchi pochotsa kapamba.

Ngati mkate wa njuchi wokhala ndi pancreatitis umagwiritsidwa ntchito ndi ulusi wa chimanga, ndiye kuti wodwalayo amatha kusintha kayendedwe ka magazi ndi chilala. Mapuloteni omwe amapezeka mu ufa wa njuchi amapanga kuwonda komwe kumakhala limodzi ndi chitukuko cha kapamba.

Kuphatikiza apo, mungu wa njuchi mu kapamba amathandizira kuyimitsa kupesa ndi njira zowola. Kuphatikiza apo, kugwiritsidwa ntchito kwazinthu izi kumakhala ndi mphamvu pa matumbo a microflora ndipo nthawi yomweyo kumalepheretsa kukula kwa mabakiteriya owopsa.

Kugwiritsa ntchito mungu mu mawonekedwe a kapamba nthawi yayitali kumathandizira kuchepetsa kubwereranso ndipo kumathandizira pakuchiritsidwa kwa minofu yowonongeka ya pancreatic.

Kuphatikiza apo, kuweruza ndi ndemanga za anthu omwe amagwiritsa ntchito stigmas ndi mkate wa njuchi zochizira kapamba, mankhwalawa amathandizira kuchepetsa mkwiyo wa madzi a m'mimba.

Contraindication pakugwiritsa ntchito zinthu zomera

Pogwiritsa ntchito ulusi wa chimanga, zotsutsana zingapo ziyenera kuganiziridwa.

Musanagwiritse ntchito njira ina iliyonse chithandizo, muyenera kufunsa dokotala ndikufotokozereni za mankhwalawa omwe amagwiritsidwa ntchito.

Ngati wodwala amakhala ndi thupi lochepa komanso samakonda kudya, kugwiritsa ntchito ma decoctions ndi infusions zochokera ku ulusi wa chimanga sikuvomerezeka.

Kuphwanya kwa ntchito ndikugwiritsanso ntchito kwa mitsempha ya varicose komanso kuwonjezeka kwa magazi. Mankhwalawa sayenera kugwiritsidwa ntchito pamaso pa thrombosis ndi thrombophlebitis.

Kudziyimira pawokha kwa njira yochiritsira ndi stigmas ya chimanga chifukwa cha zovuta zomwe zimayambitsidwa chifukwa cha kuphuka kwa kapamba sikovomerezeka.

Kuchita chithandizo mothandizidwa ndi mbewu iyi kungapangitse wodwala kuti asagwidwe ndi zinthu zomwe zimapanga ulusi. Zotsatira zoyipa izi zimachitika chifukwa cha kupezeka kwa tsankho kwa wodwala.

Ngati mtundu wovuta wa kapamba umachitika, tiyenera kukumbukira kuti matenda amtunduwu samachiritsidwira kunyumba, ndipo kugwiritsa ntchito njira zina zochiritsira wowerengeka ndizotheka pokhapokha ngati matendawo ali ndi matenda.

Mphamvu yakuchiritsa kwa ma stigmas a chimanga afotokozedwa mu kanema munkhaniyi.

Barberry tincture

Kuti muchepetse zizindikiro za kapamba, konzekerani tincture. Phatikizani 100 g wa barberry mizu ndi theka la lita wamphamvu kapena mowa. Sungani zosakanikazo kutali ndi kuwala kwa masabata 1.5 kuti muumirire.Sansani chidebe nthawi ndi nthawi. Nthawi imeneyi itatha, chotsirizidwa chimayenera kusefedwa ndikuthiridwa supuni musanadye.

Chomera ichi chili ndi mavitamini ndi michere yambiri zomwe zimapangitsa kuti thupi lonse lizichita bwino. Kukonzekera mankhwalawa, muyenera kuthira supuni ya ma stigmas a chimanga ndi 250 ml ya madzi otentha, chokani kwa mphindi 10, kenako ndikuyika moto wochepa ndi simmer kwa mphindi 5. Tsopano msuzi umasefedwa ndikudya 200 ml musanadye katatu patsiku.

Chida chofanana chimathandizira kutulutsa bwino kwa bile, imachepetsa mamasukidwe ake. Kuphatikiza apo, pali kuwonjezeka kwa chitetezo chokwanira, kusintha kwa kagayidwe kachakudya ka mankhwala kagayidwe kake ndi kuchepa kwa chilakolako cha kudya. Kuboola kwa stigmas ya chimanga kumathetsa ululu ndi zizindikiro za kutupa mu kapamba, komanso kumathandizira kutulutsa miyala kuchokera mu chikhodzodzo ndi chikhodzodzo.

Nkhani za owerenga athu

Ndinachotsa mavuto azakudya panyumba. Patha mwezi kuchokera pamene ndayiwala za zowawa zoyipa m'mimba ndi m'matumbo. Kutentha kwa mtima ndi mseru mukatha kudya, kutsegula m'mimba kosalekeza sikumavutikanso. O, momwe ndimayesera zonse - palibe chomwe chinathandiza. Ndi kangati kamene ndinapita kuchipatalako, koma ndinalandira mankhwala osapindulitsa kangapo konse, ndipo nditabwerako, madotolo adangokhala osagwirizana. Pomaliza, ndidakumana ndi mavuto azakudya, ndipo chifukwa cha nkhaniyi. Aliyense amene ali ndi vuto logaya chakudya ayenera kuwerenga!

Kuphatikizika kwa njira zingapo

Nthawi zambiri njira yotupa imakonza mbali zingapo za chimbudzi chimbudzi. Mwachitsanzo, ndi kapamba ndi cholecystitis, zotsatira zabwino zitha kuchitika ndi mankhwalawa. Chithandizo chimachitika mu magawo angapo.

Mu gawo loyamba, wodwalayo amadya Pheonin. Mutha kuphika malingana ndi izi. Dzazani chidebe chosagwiritsidwa ntchito ndi mizu ya sorelo ndi mizu ya hawthorn muyezo wa 2: 1. Dzazani ndi madzi ndikulola kuyime pafupifupi ola limodzi. Pa gawo lotsatira lokonzekera, ndikofunikira kuyikanso chidebe pamoto ndikuwotcha kwa maola 5 mpaka 7.

Pamapeto pa nyengoyi, msuzi umatsitsidwa, mizu yotsala imatsanuliridwanso ndi madzi ndikuwuphika kwina kwa maola 3 - 5, ndiye kuti madzi amadzatsanso. Magawo onse a msuzi wotsatira amafunika kuphatikizidwa ndikuwiritsa kwa mphindi zowerengeka. Tsopano chida chakonzeka. Muyenera kudya katatu patsiku musanadye monga mwazomwezo:

Masiku 5 - supuni 1,
Masiku 4 - pa 0,5 tbsp. l zambiri
Masiku atatu - supuni ziwiri.

Gawo lachiwiri limaphatikizapo kugwiritsa ntchito masingano ndi m'chiuno. Magalamu 500 a zipatso amathiridwa ndi malita atatu amadzi, nkuumikizidwa kwa theka la ola, kenako owiritsa kwa mphindi 10. Tsopano msuziwo umaloledwa kupatsa kwa mphindi 120, pambuyo pake zipatsozo zikukanda, ndikugulitsanso moto.

Pambuyo pake, 0,5 makilogalamu a singano zatsopano amawonjezeredwa ku msuzi wa rosehip ndikuwiritsa pamoto wakachete kwa mphindi zingapo. Tsopano mankhwalawa amasefedwa, osakanizidwa ndi supuni zitatu za uchi ndipo amadya 200 ml kumapeto kwa kudya. Gawo lachitatu likuchitika chimodzimodzi. Ma msuzi onse akuyenera kusungidwa pamalo ozizira. Musanagwiritse ntchito, voliyumu yofunikira imawotha pang'ono.

Kuti muchepetse kutentha kwamkati ndikuwonjezera kutuluka kwa bile, mutha kugwiritsa ntchito kulowetsedwa kwa mizu ya chicory. Zimathandizanso kuthyola miyala mu ndulu ndikuchotsa kwawo. Magawo oyamba a chomera ayenera kuphwanyidwa kukhala ufa. Kenako tengani supuni zingapo za chomera chodulidwa ndikusakaniza ndi 200 ml ya madzi, wiritsani kwa mphindi pafupifupi 5.

Pamapeto pa njirayi, msuzi uyenera kuthiridwa mpaka kufikira kutentha kwa chipinda. Mukatha izi, vutani mankhwalawa, imwani mankhwalawa tsiku lonse pang'ono. Mutha kugwiritsa ntchito chida ichi osaposa masabata atatu, pambuyo pake kupumula kwa masiku 7 kuyenera kutsatira.

Ndi njira yovomerezeka, mankhwalawa a pancreatitis ndi wowerengeka azitsamba amapereka zabwino kwambiri. Komabe, mutha kugwiritsa ntchito mankhwala aliwonse pamwambapa pokhapokha akutsimikizira katswiri.

Stigmas ya chimanga - ndi chiyani?

Chimanga ndi chomera cholimidwa, chosapezeka kuthengo. Imakula ndipo imakonzedwa kulikonse. Pazifukwa zochizira, stigmas za chimanga zomwe zimayambira zimagwiritsidwa ntchito, amadziwika kuti tsitsi lanyama. Stigmas ndi ulusi womwe umapezeka mozungulira chifuyo. Pazolinga zamafuta, amasonkhanitsidwa chimanga chikakhala ndi mtundu wa mil-oyera.

Zingwe za chimanga zimakololedwa pamanja, ndiye kuti zopangira zimaphwa. Kuti muchite izi, gwiritsani ntchito zida zapadera kapena muzichita pamthunzi, pomwe kuwala kwa dzuwa sikugwera, koma mpweya watsopano umazungulira. Malo apamwamba ndi malo abwino owumirako chimanga kunyumba. Tsankho linafalikira papepala. Zimasinthidwa nthawi ndi nthawi kuti ziume mbali zonse, osatchinga. Pambuyo pa izi, tsitsi la chimanga limalimbikitsidwa kuti lisungidwe m'malo amdima, owuma, makamaka ozizira. Moyo wa alumali wa ulusi ndi zaka 2-3.

Zizindikiro zogwiritsidwa ntchito

Tsitsi la chimanga lili ndi zinthu zambiri zopindulitsa. Izi zimakuthandizani kuti mupereke mankhwala omwe ali ndi mankhwala akupanga zochizira matenda otsatirawa:

cholecystitis - kutukusira kwa ndulu,
aakulu a chiwindi - kutupa kwa chiwindi,
biliary dyskinesia - kusokonezeka kwa machitidwe a biliary omwe amayamba chifukwa chogwira ntchito molakwika kwa ndulu,
cholangitis - matenda ogwirizana ndi kutupa kwa ma ducts a bile,
edema yoyambitsidwa ndi kuchulukana kwa madzi owonjezera mthupi,
nephrourolithiasis - matenda omwe impso imakhala ndi miyala yaying'ono,
magazi omwe amayamba chifukwa cha prothrombin ochepa.

Momwe mungapangire mapesi a chimanga

Mankhwala, decoctions kapena infusions amakonzedwa kuchokera ku chimanga cha chimanga. Ikani mankhwala kangapo patsiku. Zomwe muyenera kuphika, momwe mungagwiritsire ntchito, zimatengera matenda komanso machitidwe a thupi. Sitikulimbikitsidwa kuti mudzifunire nokha chithandizo - izi zikuyenera kuchitika ndi katswiri woyenera, popeza ndalama zokhala ndi chimanga ndizopikisana zambiri.

Chinsinsi cha kulowetsedwa mu matenda a chiwindi

Ma fiber fiber akupanga ndi abwino ku matenda a chiwindi. Kuti muwakonzekere, muyenera supuni 1 ya stigmas ndi kapu imodzi ya madzi otentha. Ulusi wa chimanga umathiridwa ndimadzi. Siyani kwa pafupifupi mphindi 20. Kulowetsedwa okonzeka kumasefedwa kudzera mu cheesecloth. Iyenera kugwiritsidwa ntchito mphindi 20 musanadye katatu pa tsiku. Tengani supuni 2-3 nthawi. Sungani kulowetsedwa kosaposa masiku awiri m'malo ozizira.

Chithandizo cha mankhwalawa

Stigmas mu mawonekedwe a decoction yothana ndi matenda a ndulu amakonzedwa motere: 1 tsp kusala kumathiridwa ndi 1 chikho cha madzi otentha. Pophika, gwiritsani ntchito kusamba kwamadzi: ikani chidebe ndi yankho la zinthu zosaphika mumchombo chopanda ndi chivindikiro chotsekedwa ndi kutentha. Nthawi yophika ndi theka la ola. Pambuyo pa izi, decoction ya tsitsi la chimanga limakhazikika, kusefedwa. Kuchulukitsa kwa madzi komwe kumasinthidwa kumakhala koyambirira (galasi 1). Tengani chodaliracho mogwirizana ndi malangizo a dokotala komanso malangizo.

Kuchiritsa decoction kwa kapamba

Pali njira ina yabwino yochizira pancreatitis. Choyamba muyenera kusiya zakudya zokazinga, zonunkhira, zamafuta. Pazakudya, amafunika kusintha nyama yophika nkhuku, kalulu ndi nsomba. Phatikizani mkaka, tchizi, ndi zinthu mkaka muzakudya zanu. Kuphatikiza pa zakudya, samalani ndi zomwe zakhudzidwa. Kuti muthandizidwe bwino, muyenera kukhala ndi moyo wodekha, popanda kupsinjika ndi kusokonezeka kwamanjenje.

Pofuna kuthana ndi kapamba, mumapezeka mankhwala a choleretic. Lili ndi:

zipatso za anise
udzu ndi celandine
stigmas,
Udzu wa Highlander
muzu wa dandelion
tricolor violet muzu.

Tengani gawo lililonse la 10 g, kutsanulira 500 g madzi otentha. Ikani osakaniza ndi madzi pamoto, bweretsani ku chithupsa. Ndiye kuphika pafupifupi mphindi 2-3. Chotsani pamoto, ozizira. Imwani katatu patsiku kwa milungu iwiri 20-30 mphindi musanadye. Kumapeto kwa nyengoyi, konzani msuzi wina, womwe umaphatikizapo: chamomile, nthangala za katsabola, masamba a timbewu, zipatso za hawthorn ndi maluwa osatha. Amamwa kwa mwezi umodzi.

Masiku angati kumwa decoction ndi momwe angachitire?

Ma infusions ndi ma decoctions a ulusi wa chimanga amatengedwa molingana ndi umboni wa dokotala. Kutalika kwa kuvomereza kumatengera mtundu ndi kuuma kwa matendawa, chifukwa chake chimatsimikiziridwa payekhapayekha, poganizira mawonekedwe onse. Gwedeza kulowetsedwa musanagwiritse ntchito, kuyenera kutentha pang'ono. Mlingo umatengera zaka za wodwalayo. Nthawi zambiri kwa munthu wamkulu, mlingo umayambitsa supuni 1 mpaka 3 pakapita maola atatu aliwonse. Kwa ana, ndizochepera:

ana azaka zitatu mpaka 7 - supuni 1 ya kulowetsedwa,
mwana wazaka 7 mpaka 10 - supuni 1 yotsekemera,
ana kuyambira azaka 10 mpaka 14 - supuni 1,
zaka zopitilira 14, imwani mankhwalawa pamlingo wa munthu wamkulu.

Kodi maubwino a kuchotsedwa kwa chimanga chifukwa cha kuchepa thupi ndi chiyani?

Zingwe za chimanga nthawi zambiri zimapezeka mu ma slimming teti ndi zakudya zina zopondera. Mutha kukonzekera kulowetsako nokha. Kuti muchite izi, kutsanulira theka la kapu ya zinthu zosaphika za 0,5 malita a madzi otentha ndikulola kuti brew kwa maola awiri. Kulowetsedwa kwa kuwonda kumakonzeka kugwiritsidwa ntchito. Muyenera kumwa mosamalitsa mphindi 20 musanadye magalamu 100-150.

Kulemera kumachepetsedwa chifukwa chakuti ulusi wa chimanga umachepetsa chilakolako chofuna kudya ndikuthandizira kuchepetsa kukhumba kwa maswiti. The kulowetsedwa amatha kusintha kagayidwe kachakudya mu thupi ndi kuchotsa owonjezera madzi. Izi ndizofunikira mukamachepetsa thupi, komanso munthawi yolimbana ndi cellulite. Zabwino mwa mankhwalawa zimaphatikizapo kuti zondisokoneza zili ndi mavitamini a B.

Chithandizo cha kulowererapo kwakukulu kwa ulusi wa chimanga sichimangokhala ndi zotsatira zabwino, komanso mbali zoyipa. Mwachitsanzo, kulakalaka kumachepetsa ndikungogwiritsa ntchito nthawi zonse, simungathe kuphonya kangapo. Chithandizo chimayambitsa kutsimikiza kuchokera ku thupi la zinthu zina (potaziyamu ndi magnesium), zomwe ziyenera kubwezeretsedwanso ndi ena mankhwala. Ubwino wakuchepa kwambiri ndi chiopsezo cha cystitis chifukwa chokoka pafupipafupi.

Kuvulaza ndi zotsutsana

Chithandizo cha fiber chimanga chili ndi ma contraindication angapo. Kudzigwiritsa ntchito nokha kapena kugwiritsa ntchito ndalama mwanjira zosayenera kungavulaze thupi. Ngati munthu ali ndi thupi lochepa ndipo ali ndi vuto loonda, simuyenera kuchitira manyazi chilichonse. Amadziwikanso chifukwa cha mitsempha ya varicose, kuchuluka kwa magazi ndi thrombosis kapena thrombophlebitis.

Ndizosavomerezeka kuti mudzipereke nokha chithandizo ndi tsitsi la chimanga. Nthawi zina, sikuti pamakhala zotsatirapo zabwino zokha, komanso mavuto amabwera chifukwa chakutenga kwa decoctions kapena infusions kuchokera ku manyazi. Mavuto omwe timakumana nawo ndimawonekedwe amtunduwu omwe amabwera chifukwa cha tsankho. Musanagwiritse ntchito tsitsi la chimanga chifukwa cha matenda ashuga, impso kapena matenda ena, muyenera kufunsa dokotala.

Kodi ndizotheka ndi chimanga cha kapamba

Chimanga ndichabwino m'thupi. Koma chifukwa choti m'mimba sim ukugaya bwino ndipo amatulutsa kupanikizika mwamphamvu m'mimba, m'mimba chimanga chokhacho chimagwiritsidwa ntchito pang'ono. Pofuna kuti asayambitse matenda a kapamba, ndikofunikira kutsatira malamulo oyambira a kuphatikiza chimanga mu chakudya cha wodwalayo.

Mu gawo la kutupa

Ngati wodwala ali ndi gawo lalikulu la kapamba, limodzi ndi ululu, kudya chimanga sikovomerezeka.Pali zifukwa zingapo.

Kuti mugawe masamba, m'mimba pamafunika kuyesetsa kwambiri, chifukwa chimanga ndi chopanda. Ndi kuchulukitsa kwa matendawa, kupukusira chakudya m'mimba sikulimbikitsidwa kuti akhwime kwambiri, pachifukwa ichi, chimanga chimaletsedwa kudya.
Chimanga chimakhala ndi wowuma ambiri, osaloledwa kwa odwala omwe ali ndi vuto la pancreatitis pachimake pamatendawa, chifukwa kugwiritsidwa ntchito kwake kumabweretsa kukakamiza kwachilichonse komanso chikhodzodzo. Izi zidzapangitsa kuti pakhale zovuta - cholelithiasis ndi matenda ena a ziwalo. Kugwiritsa ntchito mankhwala kuchokera ku wowuma mu gawo la pachimake kumatha kupweteka komanso kutulutsa.

Popanga kutupa kwambiri kapena pakukweza matendawa, saloledwa kudya zotsatirazi:

Mbewu yophika ing'ono yophika chifukwa cha kapamba, mbewu zosaphika ndi zamzitini siziloledwa kudyedwa, chifukwa zosungidwa zimasungidwa, zomwe zimaletsedwa pamene zikukulitsa kapamba. Simungadye saladi, ngati ndiwo zamasamba
timitengo ndi ma flakes omwe ali mu gawo la kuchulukitsa amaletsedwa kumwa, chifukwa zotsekemera ndi utoto zimagwiritsidwa ntchito kupanga zinthu, ndipo zimakhudza gland yodwala.
ndi kapamba, nkosavomerezeka kudya zipatso, ngakhale kwa munthu wathanzi, chifukwa zowonjezera zomwe zimakhalamo zimasokoneza thanzi. Zotsatira zoyipa za zipatsozi:
phala la kapamba saloledwa kuphatikiza ndi kapamba.

Kuphika phala ya chimanga mumtundu wovuta komanso sikungovomerezeka.

Matenda a kapamba

Pa nthawi ya mawonekedwe a mawonekedwe osachiritsika komanso kukhululuka, mndandanda wazogulitsa ukuwonjezeka, mtundu wambiri. Nthawi yomweyo, amafunikiranso kudyedwa mosamala, chifukwa nthawi yake komanso chiopsezo chobwereza matendawa zimatengera zakudya zoyenera za kapamba komanso panthawi yachikhululukiro.

Kodi ndingathe kudya chimanga ndi kapamba? Ayi. Nthawi yomweyo, pakupepuka kwa matenda amaloledwa kuyambitsa phala muzakudya zazing'ono. Ngati phala laphika musanaphike, ndizosavuta kugaya m'mimba.
Kuphika bwino phala, tsatirani malamulowo:

Poyamba, pukutani ma grit kuti akhale osasinthika. Chimanga chamtunduwu pakukhululuka chimakhala chofewa ndipo sichichita zambiri pakukakamiza.
Malonda amatenga pafupifupi theka la ora. Kukwanira kumawululidwa pomwe phala limafanana ndi mafuta onenepa. Ngati mumaphika ndi kudya zopangidwa motere, izi zimachepetsa kupanikizika kwa dongosolo lonse logaya chakudya.
Kulandila kwa phala ndi matenda a pancreatic ndizovomerezeka mpaka 2 pa tsiku. Mosasamala kanthu za njira zonse zophikira, chimanga chiwonongekeronso chiopsezo cha ziwalo za thirakiti, chifukwa chimakhala ndi wowuma.

Porridge yokoma ndi yachindunji, kotero si aliyense amene angafune. Nthawi zina, amene amakonda chimanga komanso akuvutika ndi zowonongeka za chiwalo, njira zazikulu za chimanga ndi chuma chenicheni.

Kuphatikiza apo, nthawi zina amaloledwa kuyambitsa ufa wa chimanga m'njira yayitali komanso chikhululukiro. Sizowopsa kuposa tirigu wamasamba, komanso zimatitsogolera kukodzedwa mwachangu ndikuchotsa kumverera kwanjala.

Pakukhululukidwa, amaloledwa kugwiritsa ntchito stigmas monga chimanga. Chifukwa cha kulowerera kotereku, ntchito yakanema yobisika ya ziwalo ndi ntchito ya m'mimba mwake ndimakonzedwe.

Kupanga mankhwala ochiritsira kapamba, muyenera:

pogaya supuni 1 yayikulu mu ufa ndi kuthira madzi 250 ml,
Patulani ola limodzi,
pamoto waung'ono, kudikirira kuwira, kenako ndikuphika kwa mphindi 7,
silingagwiritse ntchito gauze musanayambe kugwiritsa ntchito,
kumwa 250 ml katatu patsiku. Mankhwalawa amatha masiku 20.

Ndi pachimake komanso matenda amtundu wa kapamba, amatsatira chakudya, ndiye kuti matendawa sadzadwalitsa kwa nthawi yayitali.

Zinthu Zogulitsa

Ndi matenda a kapamba kodi mumatha kudya chimanga chazitini? Gastroenterologists adalangizidwa kuti ndi kapamba, masamba osankhidwa samawoneka otetezeka kuposa masamba osaphika. Monga zakudya zina zamzitini, phala limagulitsidwa ndikuwonjezera viniga, citric acid, mankhwala osungirako, omwe amachititsa kuti pakhale kuphulika kwa kapamba.

Ngakhale mutawonjezera chimanga chochepa mumbale, izi zimatha kukupangitsani kuukira kwa matenda.

Zonunkhira zopangidwa ndi masamba, zokhala ndi matenda sizifunikanso kuyambitsidwa muzakudya. Ndi njira iyi yokonzera tirigu palibepo zachilengedwe, pomwe zili ndi zowonjezera zosiyanasiyana zovulaza.

Kodi zipatso za katemera zimaloledwa kudya ngati matendawo akhululuka? Ayi, chifukwa ilinso ndizowonjezera zamankhwala, mchere wokhala ndi shuga, othandizira onunkhira. Kuphatikiza apo, njira yophikira yomweyi imakhala yovulaza kumimba yamagaya - uku akusenda.

Sizoletsedwa kuyambitsa chimanga chimanga mu kapamba. Chifukwa chake ndi chofanana ndi cha zipatso za zipatso zam'chitini. Ngati nthawi zambiri mumadya phala yambiri, ndiye kuti ndivulaze.

Ma calorie, chifukwa amagwiritsidwa ntchito kuphika batala woyenga bwino, shuga, ndi zina zowonjezera kalori.
Pali olimbitsa, makomedwe, zopatsa mphamvu zomwe zimakhudza thirakiti. Flakes ndizowopsa makamaka ngati m'mawa komanso pamene munthu ali ndi njala.

Ponena za chimanga chophika, ndizosavomerezeka kudya, chifukwa pali ululu wambiri wosweka m'mizere womwe sunakidwe m'mimba.

Nthawi zina, ngati mbewu yaphika bwino, ndiye kuti imaloledwa kudya zosaposa 50 magalamu patsiku ndipo osaposa nthawi ziwiri pamwezi.

Chinsinsi cha phala

Pokonzekera mbale muyenera:

200 ml ya madzi, mkaka wopanda mafuta pang'ono umawonjezeredwa,
2 zikuluzikulu zazikulu za phala,
supuni ya batala.

phala chimanga mu uvuni

Madzi amathiridwa m'mbale ndi phala limathiridwa, pambuyo pake shuga ndi mchere zimawonjezeredwa. Mbaleyo imapita ku uvuni kwa theka la ola. Phala limasakanizidwa ndikutumizidwa ku uvuni kwa mphindi 15.

Ikakonzeka, phala limakhoma ndi mafuta.

Phala lachiwiri la phala

Kuphika phala muyenera:

madzi - 150 ml
mkaka wa nonfat - 50 ml,
ma grits a chimanga - 2 zikuni zazikulu.

Ma grake omwe amaphwanyidwawo amatumizidwa ku mbale ndikudzazidwa ndi madzi. Owerenga okonzeka amakhala mphindi 25. Pambuyo pa ola lotchulidwa, chotsukira mkaka chimathiridwa mumbale, shuga ndi mchere zimathiridwa, chilichonse chimasakanizidwa ndikusiyidwa kwa mphindi 15.

Phala lachiwiri la phala

Kupanga mbale kuti atenge:

chimanga - magalamu 100,
mkaka wopanda mafuta - 60 ml,
batala - 40 magalamu,
mazira - 2 ma PC.

Mkaka ndi batala umaphatikizidwa ndikuwotha moto wochepa umabweretsedwa ku chithupsa. Kenako ufa pang'ono umathiridwa mu osakaniza, oyambitsa bwino kuti musagwiritse zotupa, misa ndi yopanda pake.

Kenako mazira amamenyedwa ndikutumizidwa kusakanikirana ndipo chilichonse chimasakanizidwanso. Pogwiritsa ntchito thumba lophikira, limakunyamulidwa pachida chaching'ono. Preheat uvuni ku madigiri 180 ndikutumiza chovalachi kwa mphindi 5. Nthanga za chimanga zitatha, mutha kudya.

Odwala omwe ali ndi kapamba ayenera kudziwa kuti ngati matendawa akuwonekera, muyenera kufunsa dokotala yemwe akupatseni mankhwala oyenera ndi zakudya zomwe zimapangitsa kuti munthu ayambe kuchira mwachangu.

Ma stigmas a chimanga - mankhwala a mankhwala ndi kugwiritsa ntchito

Ma stigmas a chimanga amagwiritsidwa ntchito mwachangu kuyeretsa chiwindi. Chipangizocho chimathandizira magazi. Ma stigmas a chimanga amatha kuthetsa kupweteka komwe kumachitika ndi mitundu yambiri ya chiwindi. Chogulitsachi chili ndi mavitamini ambiri, michere, ma tannins.

Mu ma stigmas a chimanga palinso selenium, yomwe imasintha kagayidwe ka mankhwala ndikuletsa kupezeka kwa khansa. Chochita chimathandizira kuchepetsa kuchuluka kwa bilirubin mthupi, ndikuthandizira kutuluka kwa mkodzo. Ma stigmas a chimanga amakhala ndi choleretic komanso sedative.

Kodi ndi zinthu ziti zomwe zimapezeka m'miseche?

Ma stigmas a chimanga ali ndi zinthu zambiri zotsatirazi:

Mafuta ofunikira
Chrome
Gum
Saponins
Ascorbic acid
Mafuta onenepa
Chuma
Mkuwa
Vitamini K
Aluminiyamu
Tannin
Glycosides
Mavitamini B5.

Ma stigmas a chimanga amakulolani kusintha shuga m'magazi, kuchepetsa zomwe zimachitika chifukwa cha zinthu zoopsa.

Zizindikiro zogwiritsidwa ntchito

Stigmas chimanga ntchito mankhwalawa zotsatirazi matenda:

Cholecystitis
Ntchito yododometsa ya ndulu,
Nephrourolithiasis. Ma stigmas a chimanga amathandizira kusungunula miyala ya impso,
Matenda a shuga
Kunenepa kwambiri
Mantha
Kuzindikira kwamanjenje,
Kuperewera kwa okosijeni ku ubongo
Kusabereka
Kuthira magazi chifukwa cha kuchuluka kwa prothrombin m'mwazi.

Malamulo okhathamira zinthu zakubzala

Pochiza matenda osiyanasiyana, mapesi ndi chimanga chilichonse chimagwiritsidwa ntchito. Ma stigmas a chimanga - ulusi womwe umakhala pafupi ndi cob. Zouma zamasamba zouma ziyenera kukhala m'chipinda chotetezedwa ndi dzuwa. Chofunikira kuti pakhale kusamala kwa chimanga ndikupeza mpweya wabwino nthawi zonse.

Kuyanika kwa zinthu zomera kumachitika. Pakuuma, kusalaza kumasinthidwa nthawi ndi nthawi kuti muchepetse nkhungu.

Zofunika! Alumali kwambiri moyo wa mankhwala opangira ndi zaka 2. Stigmas zowuma ziyenera kusungidwa m'chipinda chozizira.

Chinsinsi cha zakumwa zosiyanasiyana

Ndi matenda a chiwindi, muthanso kukonzekera mankhwala azovuta za chimanga molingana ndi njira yachidule:

Muyenera kutenga supuni yazomera
Stigmas chimanga kuthira 0,25 malita a madzi otentha,
Zakumwa ziyenera kukonzedwa mumadzi osamba pafupifupi mphindi 30,
Wothandizirayo atakhazikika, ayenera kusefedwa. Chomwacho chimapukusidwa ndi madzi kuti mupeze voliyumu yoyambirira (200 ml).

Ndi bwino kumwa 10 ml ya mankhwala katatu patsiku. Kutalika kwa nthawi ya maphunzirowa ndi masiku 14.

Pofuna kukonza chikhalidwe cha chiwindi, mutha kupanga tiyi kutengera mankhwala azitsamba. Kuti muchite izi, muyenera izi:

Ziwawa
Ma sheet akuda
Thyme
Mint
Burdock.

10 magalamu a zotsalazo amatsanuliridwa mu 200 ml ya madzi otentha. Tiyi imakakamizidwa kwa mphindi 25. Pambuyo pa nthawi iyi, zakumwa ziyenera kusefedwa. Imwani 0,1 lita imodzi ya kumwa kawiri pa tsiku.

Ngati wodwala ali ndi matenda a chiwindi, mutha kugwiritsanso ntchito chida chomwe njira zake zazikulu ndi:

Celandine
Anise
Zipatso za korona
Wort wa St.
Kusala kwa chimanga
Mizu ya Dandelion
Maluwa a Violet.

Njira yochepetsera chakumwa chakumwa chakudyacho ndi motere:

Supuni zitatu za ndalama zochizira zimathira malita 0,5 a madzi otentha,
Kumwa kuyenera kupukusidwa kwa mphindi zosachepera 15. Pambuyo pake umasefedwa.

Ndi bwino kumwa malita 0,15 a mankhwala katatu patsiku. Nthawi yovomerezedwa imakhazikitsidwa payekhapayekha.

Mutha kugula tincture wopangidwa wokonzeka kutengera zovuta pa pharmacy. Musanagwiritse ntchito, tikulimbikitsidwa kuti muchepetse madontho 30 a mankhwalawa ndi 0,2 madzi. Zotsatira zake zimatengedwa katatu patsiku. Zimathandizira ndi cholecystitis. Ndi matendawa, njira yotupa mu ndulu imawonedwa. Zizindikiro zazikulu za cholecystitis zimaphatikizapo:

Maonekedwe a ululu mu hypochondrium yoyenera,
Kulawa kwamkamwa kwambiri
Kuchepetsa mseru
Kufalikira
Choyipa chopanda pake.

Mu mawonekedwe a cholecystitis, ululu, monga lamulo, umafotokozedwa mofooka.Wodwalayo amakhala ndi ululu wosachedwa kupweteka womwe umatha kukulira chakudya.

Zoyambitsa zazikulu za matendawa ndi monga:

Kutupa kumachitika m'matumbo am'mimba,
Zowonongeka ndi ma virus,
Zomera za parasitic,
Matenda otupa a genitourinary system.

Kuchepa kwa cholecystitis kumawonjezeka ndi zinthu zotsatirazi:

Kudziletsa
Dyskinesia wa ma ducts a bile,
Kuchepa kwa magazi ku ndulu chifukwa cha matenda oopsa, matenda ashuga kapena matenda a m'mimba,
Thupi lawo siligwirizana
Kubadwa kwatsopano kwa ndulu,
Dyscholia, limodzi ndi kuwonongeka kwa makoma a ndulu,
Matenda a Endocrine
Kunenepa kwambiri
Kusamba kwa msambo kumapitilira.

Popanda chithandizo choyenera, matendawa amatha kubweretsa zovuta zingapo:

Cholangitis
Hepatitis
Ntchito yododometsa ya ndulu,
Kutupa kwamphamvu kwa chiwalo,
Gangrene gangrene ndi mwadzidzidzi wa peritonitis,
Kupindika
Kulepheretsa kwamkati.

Ndi kuchulukitsa kwa matendawa, chakudya chosalira chofunikira chikufunika. M'masiku awiri oyamba tikulimbikitsidwa kugwiritsa ntchito madzi osakhala a kaboni, timadziti ta zipatso tothiriridwa ndi madzi muyezo wa 1: 1.

Zothandiza pamaso pa kusintha kwa kutukusira kwa chikhodzodzo ndi chikhazikitso chopangidwa pamaziko a rose m'chiuno.

Ngati vuto la cholecystitis litachitika, tikulimbikitsidwa kudya zakudya zotsatirazi:

Msuzi wowonda
Mpunga, semolina kapena oatmeal,
Berry Mousses
Jelly
Kissels.

Chakudya chimadyedwa m'magawo ang'onoang'ono kuti muchepetse nkhawa pazakudya zam'mimba. Ndi kusintha kwa thanzi la wodwalayo, tchizi chochepa-mafuta, nsomba yophika, nyama yofewa, ndi mikanda yoyera yamkati zimaphatikizidwa muzakudya.

Chimanga kusalidwa pamaso pa kapamba

Ndi kapamba, kutupa kwa kapamba kumawonedwa. Kuwonetsedwa kwakukulu kwa matendawa ndi kupweteka m'mbali mwa gland ndi kuphwanya ntchito za ziwalo zam'mimba.

Ma stigmas a chimanga mu kapamba amachepetsa kupweteka kwambiri. Ndi kutupa kwa kapamba, mankhwala othandizira malinga ndi chiwembuchi amagwiritsidwa ntchito:

Magalamu 10 a nyemba za chimanga amathira 200 ml ya madzi ozizira,
Zotsatira zosakanikirana ziyenera kupatsidwa kwa mphindi 50,
Pambuyo pakuumirira, chakumwacho chimayenera kuyikidwa pamoto wochepa ndikuwiritsa kwa mphindi ziwiri,
Mukatha kuphika, msuzi umakhazikika ndikusefa.

Mankhwalawa amatengedwa katatu patsiku. Mlingo umodzi ndi 200 ml ya chakumwa.

Pancreatitis, chimanga chikulimbikitsidwa kuti chisakanizidwe ndi zotsatirazi:

Njira zomwe zimakonzedwa pamaziko azomera zamankhwala zimathandizira kuti matendawa athe. Amakulolani kuti musinthe mawonekedwe a kapamba. Ngati thupi lawo lisagwedezeka, chithandizo chimalimbikitsidwa kuti chisathe.

Contraindication

Kugwiritsira ntchito stigmas kwa chimanga kumapangidwa pakakhala pakati ndi poyamwitsa. Amaletsedwa kugwiritsa ntchito pazovuta zilizonse, mitsempha ya varicose.

Njira zopangidwa chifukwa cha kusalidwa kwa chimanga siziyenera kugwiritsidwa ntchito ndi anthu omwe kulemera kwawo kumakhala kosakwanira. Zakumwa zimathandizira kupondereza kudya, kuchepetsa thupi.

Zofunika! Njira zopangidwa pamaziko a stigmas za chimanga siziyenera kugwiritsidwa ntchito kwa nthawi yayitali. Kupanda kutero, zomwe potaziyamu ndi magnesium m'thupi zitha kuchepa.

Kuyeretsa chiwindi ndi stigmas chimanga kuphatikizidwa mwa anthu omwe ali ndi chizolowezi chomachita thupi lawo siligwirizana. Chithandizo chimaletsedwa pamene pali miyala yayikulu mu ndulu. Mukamagwiritsa ntchito mankhwala othandizira, kutsekeka kwa ndulu ya miyala kumachitika.

Pakudutsa kuchuluka kwa ndalama zoperekedwa pamaziko a chimanga, zovuta zina zitha kuonedwa. Pali mwayi wa matenda a rhinitis kapena zotupa.

Kodi chimanga chovomerezeka ndi kapamba ndi njira iti yophika bwino

Mu kapamba pachimake, chimanga ndi choletsedwa.

Ngakhale kuti phala ili ndi mndandanda wochititsa chidwi wa zinthu zamtengo wapatali zomwe zimathandizira kukonza chimbudzi ndikuchepetsa mankhwala a cholesterol, chimanga chimalowetsedwa kwa odwala omwe ali ndi kapamba panthawi ya matendawa.

Komabe, ngati mukudziwa kuphika chimanga molondola, komanso munthawi yomwe ingadye, chimanga chimakhala chothandiza pakudziwitsa kapamba.

Kodi chimanga chimakhudza bwanji thupi la wodwala ndi kapamba

Njira yovuta kwambiri ya kapamba imayamba chifukwa cha pachimake cholecystitis, matenda a ndulu ndi zina zambiri zopangitsa.

Wodwala akayamba kusokonezeka kwambiri m'moyo, ndikulimbikitsidwa kuti masiku angapo oyamba azikhala ndi chakudya ndikungomwa madzi opanda mpweya.

Pakatha masiku awiri, amaloledwa kudya zakudya zopepuka zopanda mafuta komanso nyama.

Chimanga - chokoma komanso chopatsa thanzi

Popeza chimanga ndichakudya chofufumitsa, kuti mgaye chakudya chokwanira bwino, ziwalo zogaya ziyenera kugwira ntchito kwambiri. Komanso, katulutsidwe ka madzi am'mimba ndi zinthu zofunika za enzymatic zimayambitsa.

Ngakhale munthu wathanzi labwino kwambiri yemwe alibe vuto lakudya atatha kudya chimanga amatha kumva kuwawa m'mimba.

Chifukwa chake, mwa wodwala yemwe ali ndi pancreatitis yovuta kwambiri, izi zimapangitsa kuti zinthu ziziyenda bwino.

Cholinga chachikulu cha wodwala panthawi ya pancreatitis yovuta kwambiri ndikusungabe chakudya choyenera, chopatsa thanzi kuti tipewe kuchuluka kwambiri kwa kapamba.

Chifukwa chokhala ndi wowuma kwambiri mu phala, kupukusa kwabwinobwino, thupi limafunikira kuwonjezera kapangidwe ka madzi a pancreatic, omwe amachititsa kuti gland iwonjezeke.

Kudya zakudya zambiri kumatha kuyambitsa zovuta zingapo, kuphatikizapo pancreatic necrosis.

Kodi chimanga chololedwa chifukwa cha chifuwa chachikulu komanso chikhululukiro?

Matenda akayamba kudwala, wodwalayo amadwala kwambiri komanso amakula. Amaloledwa kudya zakudya zomwe mumakonda kwambiri komanso mbale. Chifukwa chake, wodwala yemwe amakonda chimanga chophika amayankha funso lachilengedwe: chimanga chophika chimavomerezedwa kapamba, chitha kudyedwa nthawi zina. Komabe, izi sizosavuta.

Akatswiri amati ndikosayenera kudya zakudya zamtunduwu motere:

mbewu zonse za chimanga
tirigu wobiriwira wochokera ku ma cobs omwe amachotsedwa koyambirira kwambiri,
tirigu wowiritsa
chimanga zamzitini.

Chimanga chaamphaka ndizomwe zimapezeka kwambiri pakukonza mbale ndi saladi zosiyanasiyana.

Anthu ambiri amakonda kukoma kwa chimanga chokazinga ndipo ali okonzeka kugwiritsa ntchito monga mbale yakeyokha.

Komabe, zowonjezera zomwe zilipo, zosungirako, zotsekemera komanso utoto zimayala zikondamoyo ndikuzipangitsa kuti zizigwira ntchito kwambiri kuti zigaye chakudya chazikulu.

Chimanga chosenda

Akatswiri akuti chakudya chamzitini chimadzetsa chiwopsezo chachikulu pamoyo waanthu. Ndi kugwiritsa ntchito pafupipafupi, mavuto akhoza kuchitika pakugwira ntchito kwa gasi la parenchymal.

Zaamphaka chimanga chimalumikizidwa chifukwa cha kuchuluka kwakasungidwe

Zotsatira zoyipa za thupi la munthu zimafotokozedwa ndi kupezeka kwazomwe zimapangidwira, zotulutsa zowonjezera ndi zina zomwe zimakhala ndi vuto pa parenchyma.

Popsters ndimakonda kwambiri akamwe zoziziritsa kukhosi pakuwonetsa mafilimu ndi misonkhano ndi abwenzi. Zakudya zopepuka ndi zamafuta zimatha kukonzedwa kunyumba ndi zokonda zosiyanasiyana: zotsekemera, zamchere, komanso kukoma kwa tchizi ndi bowa.

Wodwala akapezeka ndi kapamba, ziphuphu ziyenera kutayidwa. Muli mchere wambiri ndi shuga wonenepa (kutengera mtundu wa kusankha), utoto ndi zina zowonjezera zomwe zimathandizira kukoma kwa chakudya.

Zinthu zonsezi zimayipitsa England.

Pancreatitis popcorn imapikisananso

Popcorn siabwino kwa odwala omwe ali ndi kapamba chifukwa cha njira yokonzekera. Kuti muthe kupeza zipatso zotsekemera zokoma ndi zonunkhira, mbewu za chimanga zimaphikidwa mu mafuta mpaka mbewu zimatsegulidwa mothandizidwa ndi kutentha kwakukulu. Monga mukudziwa, zakudya yokazinga ndi ma pathologies a kapamba ndizoletsedwa. Zimatsata kuti popcorn ndi oletsedwa.

Ndodo za mpweya

Chakudya china chomwe chimapangidwa kuchokera ku chimanga ndi ndodo zam'mlengalenga. Komabe, odwala awo omwe ali ndi kapamba saloledwa kudya. Popanga timitengo, chimanga chimathandizidwa m'njira zingapo. Chochita chotsirizidwa chimakhala ndi shuga ambiri, zotsekemera, zonunkhira ndi mitundu yambiri yosungirako, zomwe zimathandizira kuwonjezera alumali moyo wazinthu.

Ndodo za chimanga zimakhala ndi zotsekemera zambiri komanso zoteteza

Kuphatikiza apo, timitengo totsekemera chimanga ndi mankhwala opatsa mphamvu kwambiri. 100 g ili ndi zopatsa mphamvu zopitilira 300. Pogwiritsa ntchito zinthu ngati zoterezi, munthu amakhala ndi mwayi wopeza mapaundi owonjezera, zomwe sizimathandizira kukonza thanzi komanso thanzi.

Chakudya cham'mawa

Potsatsa zilizonse zamphesa zam'mawa, opanga satopa kuyankhula za zabwino zawo komanso zomwe zili ndi zinthu zazing'ono zazing'ono komanso zazikulu, mavitamini ndi michere.

Komabe, kuphatikiza pa zopindulitsa, kugwiritsa ntchito phala nthawi zonse kumadzaza thupi ndi chakudya chamafuta othamanga. Kudzikundikira kwawo kumakwiyitsa kwa nthawi yayitali yamafuta ochepa m'chiuno, m'chiuno ndi matako.

M'mayiko ambiri ku Europe, chimanga cha chimanga chili pamndandanda wazinthu zomwe zili zovulaza thanzi la munthu.

Flakes sithandizanso wodwala

Ndi kapamba, zakudya zamafuta sizitanthauza kupezeka kwa chakudya cham'mawa m'zakudya, popeza zimapereka gawo lochuluka pamimba yomwe ikukhudzidwa ndikuyambitsa kukula kwa kutupa.

Kupewa kwa Pancreatitis

Chimodzi mwazinthu zoyenera kupewa pancreatitis chikhululukiro akutenga decoction ya chimanga manyazi. Chida ichi chimalimbikitsa kukhathamiritsa kwam'mimba thirakiti ndikuthandizira katulutsidwe ka madzi am'mimba ndi kapamba.

Kuti tikonzekere decoction muyenera:

kutsanulira supuni ya zinthu zosaphika mu kapu yamadzi otentha,
chokani kuti mukazizire kwa ola limodzi,
pa moto wochepa bweretsani zithupsa ndi kuwira kwa mphindi 7,
chotsani msuzi pamoto ndi kupyola mu sume.

Kuti mupeze mankhwala othandizira, mankhwalawa amatengedwa katatu patsiku, kapu imodzi kwa milungu itatu. Musanagwiritse ntchito mankhwalawa, muyenera kufunsa dokotala kuti musawononge thanzi lanu. Mutha kukonzekera chojambula masiku angapo pasadakhale. Imasungidwa bwino mu galasi lamoto m'firiji mpaka masiku 5.

Ngati matendawa ali pachimake, kugwiritsa ntchito mankhwala alionse kumawoneka kuti ndi kosafunika, popeza iwonso amalongedza chida cholowereracho, ndikuchikakamiza kugwira ntchito moyenera. Njira yabwino yofikira gawo la chikhululukiro ndi kudya monga zakudya zomwe dokotala wakupatsani.

Ndizosatheka kuyankha mosakayikira funso: kodi ndizotheka kudya chimanga chophika ndi kapamba? Pakuchulukitsa kwa matendawa, chimanga chophika chimakhala chambiri komanso chosavuta kugaya chakudya.

Kugwiritsa ntchito koletsedwa.Matendawa atadutsa gawo lachiwonetsero chokhazikika, amaloledwa kuyambitsa phala la chimanga chokha mu zakudya.

Zakudya zina ndi mbale zokhala ndi tirigu wathunthu ziyenera kutayidwa kuti zisayambitse matenda.

Perga ya kapamba - mankhwala ndi kupewa

TitikaOdnoklassniki

Pancreas si mankhwala chabe, komanso michere yofunika. Monga mukudziwa, ndi kuchuluka kwa kapamba, muyenera: kuzizira, njala ndi mtendere. Odwala ndi kapamba amachepetsa thupi.

Ndi kuchulukitsa kwa matendawa, kudya sikuti ndizosatheka - simukufuna kudya, chifukwa mukatha kudya, kupweteka kwambiri komanso kusanza nthawi zambiri kumawonekera.

Perga ndi chinthu chokhacho chomwe chimawongolera kugwira ntchito kwa kapamba pomwe magwiridwe ake amasokonekera.

Ikatengedwa, ululu ndi kusanza sizimawoneka, popeza mapuloteni opatsa thanzi ndi ma amino acid amadziwikiratu ndipo safuna kuti ma enzyme apangidwe. Mkate wa njuchi umapangira mavitamini ndi michere yomwe inasowa nthawi yamatsuko ndi m'mimba.

Zoyambitsa Pancreatitis

Kusokonezeka kwa ndulu, kutulutsa kwa ndulu, kufalikira kwa ndulu zikuluzikulu ndi ndulu.

Mankhwala ena amayambitsa kapamba, mwachitsanzo: mankhwala a cephalosporin, metronidazole, furadonin, etc.
Pankhani ya kuperewera kwa zakudya m'thupi komanso kumwa mowa wochepa.
Kupsinjika kwambiri.
Matenda am'mimba, m'matumbo ndi duodenum.
Matenda opatsirana.
Kodi purgota imagwira ntchito bwanji?

Imakhala ndi ma amino acid ndi mafuta achilengedwe ofunikira pakugwira bwino ntchito kwa chiwindi. Thanzi la chiwindi limakhudzana mwachindunji ndi kapamba, chifukwa zodwala pakugwira ntchito kwa chiwindi ndi chikhodzodzo zimatha kuyambitsa kapamba. Amachepetsa cholesterol kukhala yachilendo, amasintha kutuluka ndi rheological katundu wa bile,
Chakudya cha mapuloteni chimathandizira kuti achepetse kuchepa thupi kwa kapamba, kuwonjezera chilimbikitso,
Amasintha magazi m'magazi onse, amalepheretsa mawonekedwe a pancreatic necrosis,
Amasintha kapangidwe ka magazi,
Imaletsa njira zowola ndi kuvunda, imalimbikitsa kukula kwa microflora wathanzi m'matumbo, ndikuletsa kukula kwa mabakiteriya. Imachepetsa kukomoka ndi kupindika, kumachepetsa ululu ndi kuphipha,
Imalimbikitsa kuchiritsa kwa zowonongeka pancreatic,
Kuchepetsa mkwiyo wa madzi am'mimba ndikuchepetsa kukwiya kwake kwa kapamba,
Kugwiritsa ntchito pafupipafupi kumachepetsa kuchuluka kwa kutulutsa,
Zimawongolera mkhalidwe wodwala. Ndikumva kupweteka m'matumbo, kukhumudwa komanso kusowa chidwi kumachitika nthawi zambiri. Mkate wa njuchi umasinthasintha zochitika ndipo umapatsa mphamvu zofunika kuti uchiritse matenda.

Werengani zambiri: Perga m'mimba zisa uchi - timasunga ndikulandira molondola komanso moyenera
Mkate wa njuchi mu kapamba kapamba
Pancreatitis pachimake nthawi zambiri imakhala vuto lofunika kuchitidwa opaleshoni. Mu nthawi ya pancreatitis yovuta, simungatenge ndalama zanu nokha, kuphatikizapo mkate wa njuchi.
Acute pancreatitis imatha kubweretsa pancreatic necrosis, chinthu chowopsa m'moyo. Zimasokoneza magwiridwe antchito a maselo a endocrine ndipo zimathandizira kukulitsa kwa matenda a shuga a pancreatogenic. Ngati pali ululu wosapweteka m'chigawo cha epigastric, kusanza kosaletseka ndi matenda otsekula m'mimba - kuchipatala chofunikira ndikofunikira, mwinanso kugwedezeka kwapweteka kumatha kuchitika!
Perga ndi kuchulukana kwa matenda kapamba
Ndikachulukirachulukira kwa kapamba, khomalo limatha kutengedwa pambuyo pa sabata, pamene ululu waukulu umatha. Kuti mupeze mlingo woyamba, muyenera kupukusa magawo angapo m'mawa pamimba yopanda kanthu.
Ngati palibe zotsatira zosafunikira (nseru, kuphipha), msuzi wa mkate wa njuchi umachulukitsidwa nthawi ziwiri. Pambuyo masiku ochepa, mankhwalawa akhoza kumwedwa muyezo - 1-2 tsp.
m'mawa musanadye kapena ola limodzi mutatha kudya.
Perga ndi kapamba pakukhululuka
Mkate wa njuchi waledzera pa 15 g (supuni imodzi yapamwamba) m'mawa wopanda kanthu. Maphunzirowa ndi mwezi pakugwa ndi mwezi kumapeto. Inali nthawi imeneyi kuti matenda onse osachiritsika adawonjezereka.
Mankhwalawa amathandizira pakhungu la chifuwa chachikulu cha m'mimba.
Mukamalemba ma enzymes, buledi wa njuchi amasintha ntchito zawo, chifukwa zimakhala ndi ma enzymes omwe amathandizira kugaya chakudya. Mukamamwa mankhwala omwe amatchinga acidity yam'mimba (proton pump blockers kapena n1 histamine-blockers), mkate wa njuchi umathandizira kuti acidity yam'mimba ikhale yachilendo. Chidacho chimakulitsanso mphamvu ya mabala ochiritsa (solcoseryl, actovegin).
Zofunika! Chithandizo cha pancreatitis ziyenera kutsagana ndi chakudya kupatula mafuta, zonunkhira, yokazinga ndi zakudya zotsekemera. Ndi matenda a pancreatitis aakulu, mowa samaperekedwa kwathunthu kuzakudya.
Mkate wa njuchi wapamwamba kwambiri ndi buledi wopanda njuchi. Pakukwaniritsa kwenikweni, mankhwalawo sangatenthe ndi kutsukidwa ndi madzi otentha, apo ayi zonse mphamvu zakuchiritsa zimatayika.
Mkate wa njuchi suthandizira kokha ndi kapamba, komanso zovuta zina zamagetsi. Kutenga mkate ndi shuga kumachepetsa kwambiri insulin. Mutha kupita ndi mankhwala kwa aliyense amene amasamala zaumoyo wawo.
Ubwino wa chimanga
Chimanga chokhala ndi kapamba chimakhala ndi makhalidwe angapo ofunikira. Choyamba, imakongoletsa chakudya cham'mimba ndikuchepetsa kuchuluka kwa cholesterol yamagazi, kupewa atherosclerosis.
Ngakhale umakhala ndi mafuta ochulukirapo, chimanga chimatengedwa ngati chinthu chomwe chimachepetsa shuga. Muli zinthu zingapo zazing'ono komanso zazikulu zomwe zimagwira ntchito moyenera pakugwira bwino ntchito kwa thupi.
Mphamvu zakuchiritsa zomwe zimagwiritsidwa ntchito popanga njuchi

Mungu mungu ndi chuma chenicheni cha zinthu zofunikira. Kamangidwe kake kamalemeretsa:
khwatsi, shuga, sucrose,
ma amino acid
mafuta acids
mavitamini A, B, C, D, E, P, K,
mchere wamchere
carotenoids
phytohormones
magnesium ndi potaziyamu, phosphorous, chitsulo ndi nthaka, ayodini.
Perga ndi imodzi mwazinthu khumi zapamwamba kwambiri pankhani ya mapuloteni komanso amino acid. Nthawi yomweyo, zopatsa mphamvu za 100 gramu za malonda ndizochepa kwambiri ndipo zimakhala pafupifupi 230 kcal.
Chifukwa cha kapangidwe kameneka, mungu umakhala ndi mitundu yambiri yamankhwala yomwe imachitika mthupi:
Anti-kutupa.
Antibacterial.
Antispasmodic.
Imathandizira kulimbitsa chitetezo chokwanira.
Imathandizira kuwonjezera minofu.
Matoni mmwamba, amapereka mphamvu ndi mphamvu.
Imalimbitsa minofu yamtima, imayendetsa magwiridwe ake.
Amachepetsa cholesterol.
Kuchulukitsa kuchuluka kwa maselo ofiira m'magazi.
Zimathandizira kutulutsa kukakamiza.
Imatsutsa kukula kwa magazi m'thupi.
Imakulitsa libido mwa akazi ndi amuna.
Kuchulukitsa umuna kuyenda ndi khalidwe.
Nthawi ya msambo imasintha.
Imathandizira ndi toxicosis.
Imayendetsa ubongo.
Amakulitsa kukumbukira, kumawonjezera chidwi.
Kukulitsa kudya.
Imayendetsa kagayidwe.
Matenda a m'matumbo microflora.
Amathandiza kutulutsa, matumbo ndi kudzimbidwa.
Zimathandizira kubwezeretsa maselo owonongeka a thupi, kuphatikiza ziwalo zogaya.
Amathandizira kuthetsedwa kwa poizoni m'thupi.
Zimalimbikitsa kuyamwa bwino kwa calcium ndi phosphorous.
Imathandizira mawonekedwe acuity, imathandizira kukonza kwake.
Chifukwa chake, mungu umathandizira njira zofunika mthupi, umalemeretsa ndi zofunikira ndikuthandizira kubwezeretsa maselo owonongeka.
Ndani oletsedwa kugwiritsa ntchito purg?
Ngakhale kufunika kwazinthu zilizonse, pali zotsutsana pakugwiritsa ntchito mungu. Chimodzi mwazomwe zili zazikulu ndi kugwiranagwirana chifukwa cha tsankho. Njuchi zanyama zimatengedwa kuti ndi zinthu zina zomwe sizigwirizana, kotero musanayambe njira yamankhwala, muyenera kuonetsetsa momwe thupi lilili.Kuti muchite izi, theka loyamba la tsiku, gwiritsani ntchito mafuta pang'ono ndikudikirira tsiku. Ngati panthawiyi khungu limatupa, redness, kuyabwa ndi kuwotcha kwakumaso, zilonda zapakhosi, chifuwa, mphuno, kupuma movutikira kapena mutu, ndiye kuti mungu umayenera kuchotsedwa pachakudya.
Milandu yomwe, motsutsana ndi chisonyezo chimodzi kapena zingapo pamwambapa, palpitations, chizungulire imamveka, kufunikira kofunikira kuchipatala, popeza izi zitha kukhala zizindikiro za kudodometsa kwa anaphylactic.
Komanso, mungu saloledwa kugwiritsa ntchito zotsatirazi ndi matenda:
Kuchepetsa magazi.
Kuthamanga kwa magazi.
Oncology.
Kuchulukitsa kwa matenda opatsirana.
Kuchulukitsa kwa matenda ena.
The pachimake mawonekedwe a gastritis, zilonda zam'mimba, kapamba.
Kusakwiya.
Kusowa tulo
Purga mosamala kwambiri komanso muyezo yaying'ono angagwiritsidwe ntchito kwa matenda ashuga, komabe, atakumana ndi dokotala.
Pa nthawi yoyembekezera komanso mkaka wa m'mawere, mungu umathandiza kwambiri, koma apa muyenera kukhala anzeru. Simuyenera kudya malonda ndi kamvekedwe ka chiberekero, chiopsezo chosokonezeka, popeza vitamini C wopezeka mungu ungapangitse kubadwa msanga.
M'miyezi isanu yoyambirira ya mkaka wa m'mawere, ndikofunika kusiya kugwiritsa ntchito mankhwalawa, popeza ndizovuta kuti thupi laling'ono lizitha kukonza zakudya za anthu akuluakulu. Kenako mutha kuwonjezera mkate wa njuchi muzakudya zazing'onoting'ono ndikuonetsetsa kuti mwana ali ndi vuto lonse: zotupa, redness pakhungu, matumbo a colic).
Momwe mphamvu ya mungu ingathere
Chimodzi mwazomwe zimachitika ndi buledi wa njuchi ndi ziwengo. Itha kudziwonetsa yokha ngati:
zotupa pakhungu, redness, kuyabwa, moto, kutupa,
mutu
kutsokomola
mphuno
kuvutika kupuma.
Pogwiritsa ntchito mankhwalawa pakukweza matenda a m'mimba, wodwalayo amatha kuchuluka. Nthawi zambiri izi zimadziwonetsa mu chopondapo chopondera, nseru, kusanza, kupweteka m'mimba kapena m'mimba.
Chogulitsachi chili ndi mavitamini ambiri, chifukwa chake kugwiritsidwa ntchito kwake kwakukulu, kwa nthawi yayitali popanda zosokoneza, kungayambitse kukula kwa hypervitaminosis. Vutoli silikhala loopsa kuposa kusowa kwa mavitamini. Zimatha kuyambitsa kusokonekera kwa mahomoni, kusokonezeka mu chithokomiro cha chithokomiro, mantha amisempha, kusokoneza mu njira za kagayidwe ndi kugaya.
Mowa kumwa m'miyezi yotsiriza ya kutenga pakati kumatha kuyambitsa uterine hypertonicity, chifukwa, kupweteka, kubadwa msanga.
Sipangakhale chofunikira kudya malonda mpaka maola atatu kapena anayi musanagone, chifukwa kumamveka, kumalimbikitsa ndipo kumatha kuyambitsa mavuto kugona.
Mphamvu ya mkate wa njuchi kapamba

Mungu mungu wa kapamba umagwiritsidwa ntchito pokhapokha pochiza matenda. Mu kutukusira kwamapapo kwa kapamba, komanso munthawi yakukokoloka kwa matenda osachiritsika, mankhwalawa ali osavomerezeka kuti agwiritse ntchito. Mutha kudya pasanathe sabata lomwe ululu utatha.
Perga yokhala ndi pancreatitis imathandizira kutupa, kutupa kuchokera kwa chiwalo chomwe chakhudzidwa ndikuthandizira kuti ichitike mwachangu. Panthawi yotupa, kukokana kumachitika kawirikawiri m'makungu a pancreatic, omwe amachititsa kuti michere ya pancreatic ituluke mu duodenum, pomwe amayenera kuyambitsa. Zotsatira zake, ma enzyme amayamba kugwira ntchito m'mimba yakeyo ndikugaya tinthu tating'onoting'ono.
Uchi wa njuchi umathandizira kumasula minyewa kuchokera ku minyewa yosalala ya kapamba, matumbo, ndi m'mimba. Izi zimathandizira kutuluka kwa michere yam'mimba, imayendetsa kagayidwe ndi kugaya chakudya.
Perga imabwezeretsa microflora yamatumbo, m'mimba ndi kapamba, chifukwa matendawa amafunika microflora a ziwalo izi: chifukwa cha kupukusa m'mimba, chakudya china chimayamba kuwola mwachindunji m'matumbo kapena m'mimba.Kuphatikiza apo, tizilombo tambiri tothandiza timaphedwa ndi maantibayotiki pakuchiza matendawa.
Mungu mungu mu kapamba amathandizanso kwambiri chifukwa amathandizira kubwezeretsa maselo a kapamba. Panthawi yogwira matendawa, ziwalo zam'mimba zimagonjera mwamphamvu chifukwa cha zinsinsi zam'mimba, mabala ndi malo a necrotic amawonekera pa nembanemba ya mucous. Ngati palibe kuchitapo kanthu kuwachitira pakapita nthawi, zotupa zotere zimayamba kukhala zilonda kapena khansa. Mungu umathandizira nawo pokonzanso minofu yowonongeka.
Chochita chake chimakonza chakudya chopatsa mphamvu komanso zomanga thupi m'thupi. Izi zimathandizira kuyambiranso kwa ntchito ya michere ya m'mimba, kupanga komwe panthawi yamatendawa kumatha kusokonezeka.
Chithandizo cha pancreatitis chimayendera limodzi ndi chakudya chokhwima chomwe chimachepetsa zakudya zambiri. Nthawi yomweyo, thupi liyenera kulandira zinthu zofunika. Perga amangobwezeretsanso zinthu zonse zofunika ndi mavitamini - amakhala opatsa thanzi, ndipo zopatsa mphamvu zamapangidwe ake ndizochepa. Mungu umakhala ndi chilimbikitso, ma toni, amalimbitsa chitetezo cha mthupi, zomwe zimapangitsa kuti munthu asadwale kapamba.
Mungu ndi yoyeserera Mlingo

Momwe mungalandire mungu ndi kapamba, ndikofunikira kudziwa, popeza kuchuluka kwa zinthu zomwe zimagwiritsa ntchito bongo kukhoza kuvulaza thupi. Mlingo wovomerezeka wa kapamba wamkulu suchulukanso supuni ya ufa wa nyemba patsiku kapena 30-30 magalamu.
Njira imodzi ya chithandizo sayenera kupitirira masiku makumi atatu. Mukamaliza, ndibwino kuti mupumule kwa masiku 7 mpaka 14, ndiye kuti maphunzirowo atha kubwereza. Simuyenera kuchita maphunziro a mankhwala opitilira 3-5 pachaka chimodzi, nthawi zomwe ndi November, Januware ndi Epulo.
Tiyenera kukumbukira kuti mlingo wa ana osakwana zaka 12 uyenera kuchepetsedwa. Ana kuyambira wazaka zitatu mpaka zitatu sayenera kupatsidwa theka la supuni patsiku, ana azaka zitatu mpaka zisanu amatha kupatsidwa kuchuluka kamodzi patsiku, ndipo ana azaka za pakati pa zisanu ndi chimodzi mpaka khumi ndi ziwiri nthawi zambiri amapatsidwa supuni yopitilira katatu patsiku.
Dziwani kuti chithandizo chiyenera kuyamba ndi kugwirizananso ndi mapeso atatu kapena anayi a buledi wa njuchi - ndikofunikira kuyang'ana momwe thupi limayankhira mungu. Pang'onopang'ono, pakupita kwa masiku angapo, mlingo umakulitsidwa supuni imodzi ya nandolo patsiku. Pakatha sabata mutamwa mankhwalawa, mutha kumwa supuni ziwiri kapena zitatu patsiku, kupatula kugwiritsa ntchito mankhwalawa musanayambe kugona.
Njira zakugwiritsa ntchito mkate wa njuchi ngati mankhwala

Malondawa ndibwino kugwiritsa ntchito mwachilengedwe:
Mukamagwiritsa ntchito makapisozi opangira mankhwala, tikulimbikitsidwa kuti mutsegule chipolopolo cha gelatin ndikugwiritsa ntchito zokhazokha. Ziphuphu zakumaso ndi njira zothetsera kutupa kwa kapamba ndizosayenera.
Mwa mawonekedwe oyera
Chithandizo cha pancreatitis ndi pollock sichitengera kulimbikira. Mungu umatha kuwonjezeredwa ku chakudya chochepa pang'ono kapena kutafuna mphindi 15 musanadye. Sikoyenera kutsuka malonda ndi madzi.
Pofuna kupewa matenda am'mimba, ndikutenga supuni imodzi yokha ya mankhwala patsiku.
Pakakhala mankhwala, supuni ya tiyi ya mankhwala nthawi zambiri imagwiritsidwa ntchito kawiri kapena katatu patsiku. Popeza gastritis, zilonda zam'mimba, mlingo woyamba umachitika m'mawa wopanda kanthu.
Ndikofunika kudya mungu ndi uchi. Supuni ya tiyi ya ng'ombe imasakanizidwa ndi supuni ya uchi, koma magawo ena amatha kugwiritsidwa ntchito - 1: 1 ndi 1: 2. Mankhwala ayenera kugawidwa atatu Mlingo wofanana. Idyani theka la ola musanadye.
Kuphatikiza ndi zitsamba
Mungu ungaphatikizidwe ndi zotsatirazi:
Njira
Kuphika
BlackcurrantMasamba 3-4 amathira 250 ml. madzi otentha ndikuumirira pafupifupi mphindi 15 Kuchokera m'chiuno cha roseochepa zipatso zingapo amaphwanyidwa ndikudzazidwa ndi 400 ml. madzi otentha, kunena usiku wonse mu thermos Kuchokera pamtundu wa mankhwala a hawthorn ndi mandimukutenga 1 tsp. gawo lililonse ndikutsanulira 450 ml. madzi otentha, kunena kwa mphindi 15-20 Kuchokera timbewuMasamba 2-3 amathira 200 ml. madzi otentha ndikuumirira pafupifupi mphindi 10 Kuyambira yarrow1 tbsp zopangira zimayamwa ndi 500 ml. madzi otentha ndikuumirira osachepera mphindi 40
Pafupifupi supuni 1 kapena supuni yotsekemera ya ng'ombe ndi uchi (1: 1) imatengedwa katatu patsiku, ndikutsukidwa ndi mankhwala ochepa azitsamba. Njira ya chithandizo ili pafupifupi masiku 15. Chifukwa cha kuphatikiza kwa magawo osiyanasiyana, ndizotheka kuwonjezera chithandizo.
Kusakaniza kwa Perga ndi uchi (1: 1) amatengedwa katatu patsiku, kuswana 1 des.l. mu 50 ml. madzi owiritsa. Kuphatikiza apo, ndikofunikira kuphatikiza madziwo kwa maola 1-2 ndi kumangotenga mofunda. Njira ya mankhwala palibe kuposa mwezi ndi kuvomerezedwa wotsatira yopuma 2 milungu.
Ndemanga pa mankhwala a pergi
Galina Markina: Ndimakonda kwambiri uchi ndi mkate wa njuchi kwambiri! Ndimalandira chithandizo cha mungu pamwezi kawiri pachaka: kasupe ndi yophukira. Ndi munthawi imeneyi pomwe pamakhala chiwopsezo chachikulu cha kufalikira kwa kapamba. Kwa zaka ziwiri ndidatsala pang'ono kuyiwala izi.
Ekaterina Nikolina: Ndili ndi matenda kapamba kuyambira pachiyambitsi. Nthawi ndi nthawi, matendawa amakula. Wogwira ntchito adalangiza kangapo pachaka kuti azichitira mungu. Adandithandiziradi kukhazikitsa osati kugaya, komanso kuchuluka kwa mahomoni. Kwa zaka zisanu zapitazi, kawiri kapena katatu pachaka, ndakhala ndikumwa mungu.
Nikolai Rozmar: Mnansi wanga mdziko muno akuchita ulimi wa njuchi. Tsiku lina ndidadandaula naye za kapamba, ndipo adandipatsa kukoma kwa mkate wa njuchi. Kuyambira pamenepo ndimamtenga mungu kwa iye. Chinthu chabwino kwambiri. Amakulitsa chilimbikitso, amathandizira kugaya chakudya, amachepetsa, kutulutsa, ndi matumbo colic. Sindikukumbukira za kupweteka kwa kapamba kwanthawi yoposa chaka.
Marina Kartinina: Mayi anga akhala akuvutika ndi kapamba kwa nthawi yayitali. Mathandizidwe ake a mungu mu nthawi zamkhululukidwe adamuuza adokotala yekha. Tsopano ndimadya mungu ndi iye. Zabwino kwambiri pakakumba ndi matumbo. Nditadya mikate yambiri ya njuchi, msambo wanga unayambanso kuyenda bwino.
Malamulo posankha chinthu chabwino

Nthawi zambiri, chithandizo chimasankhidwa kuti mungu udzu - maluwa mungu m'magulu ang'onoang'ono wokhala ndi zinsinsi zapadera za njuchi zanjuchi. Chida choterechi chimatha kukonzedwanso momwe chimakhalira kale kapena kupera phula.
Ubwino wamalonda ungayang'ane ndi izi:
Kucha mungu munthawi yosonkhanitsa kumakhala ndi mtundu wowala komanso wokhuthala, koma ukatha kuyanika kumatha kuzimiririka pang'ono, ndipo ukangosunga nthawi yayitali umayamba kuzimiririka.
Mtundu wa chinthucho mu nthawi yozizira (nthawi yomwe siinatchulidwe buledi wa njuchi) chikhoza kuonetsa zabodza komanso zokayikitsa.
Ndikwabwino kupezeka mungu mu kasupe ndi chilimwe.
Mbewu zachilengedwe ndizopanga maonekedwe ndi kukula kwake, popeza mungu udapangidwa kuchokera kumitundu yosiyanasiyana ya maluwa.
Malo owetera njuchi ayenera kukhala kutali ndi misewu, mbewu zazikulu ndi malo olimapo.
Mungu wouma moyenerera umakhala ndi mawonekedwe owoneka ndipo umamveka phokoso ukamakuta ndi malo olimba.
Ndikofunika kugula nyama yanjuchi yachilengedwe ndi zokongoletsera m'malo ogulitsira njuchi. Ngakhale atakhala ndi mashelufu yaitali mpaka zaka 2, ndibwino kugwiritsa ntchito zinthu pakatha miyezi 6 kuti muzindikire bwino mankhwala ake.
Pomaliza
Bee mphodza aakulu pancreatitis ntchito kutulutsa chimbudzi, kagayidwe, microflora, kuthetsa kutupa ndi kukokana. Kugwiritsa ntchito kwake pachimake sikumavomerezeka komanso kupsinjika ndi kuwonjezereka kwa zizindikiro za matendawa.
Komabe, imodzi mwantchito yayikulu ndikubwezeretsa maselo a kapamba owonongeka, kupewa mavuto a kapamba.

Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...
Maphikidwe ogwiritsa ntchito masamba ndi madzi a pulasitiki pancreatitis
Plantain amathandizira kugaya chimbudzi, kuchotsa matumbo a bakiteriya tizilombo toyambitsa matenda ndikubwezeretsa microflora. Izi zikuchenjeza
Mankhwala othandizira pancreatitis ndi burdock ndi malamulo ogwiritsira ntchito
Momwe mungagwiritsire ntchito ndi matenda owopsa kotero kuti musamachulukitse mkhalidwe wopweteka wa kapamba kale
Momwe mungachitire ndi kapamba ndi chowawa ndipo ndikotheka kumwa ndi kapamba
Mukamagwiritsa ntchito bwino, chitsamba chowawa sichothandiza kwenikweni ngati mankhwala. Komabe, kuthekera kwa kugwiritsa ntchito kwake kumadalira
Maphikidwe ogwiritsira ntchito sinamoni pancreatitis pazamankhwala komanso zopindulitsa thupi
Ndi matenda a pancreatic, kugwiritsidwa ntchito kwake kuyenera kukhala kochepa. Chifukwa chake, ndi kutupa kosatha kwa kapamba, simungagwiritsenso ntchito
Uchi wa njuchi unandithandizanso kusintha matumbo owoneka bwino m'matumbo mwanga. Chochita chabwino kwambiri.
Kwa nthawi yayitali ndakhala ndikuvutika ndi chifuwa chachikulu. Muyenera kuyesa kuchiritsa kozizwitsa.
Chithunzi: momwe silika wa chimanga amawonekera
Ochiritsa achikhalidwe amadziwa njira zambiri zakuchiritsira nthawi yayitali asanafike mankhwala othandizira kuti athetse matendawo. Ichi ndichifukwa chake chithandizo cha pancreatitis ndi wowerengeka azitsamba chimawonedwa ngati njira yothandiza kwambiri yothanirana ndi matendawa kunyumba.
Pancreatitis ndi kutupa kwa kapamba
Mankhwala azitsamba: Maphikidwe azitsamba
Chithandizo cha mankhwala azitsamba a kapamba samakanidwa ngakhale ndi anthu omwe amatsatira mankhwala achikhalidwe. Kuphatikiza ndi chithandizo chachikulu cha mankhwala, mankhwala azitsamba amapereka zotsatira zabwino kwambiri.
Ubwino wa mankhwala azitsamba ndikuti mankhwala azitsamba samayambitsa mavuto, matupi awo sagwirizana ndipo samakhudza kuchepetsedwa.
Tcherani khutu! Mankhwala azitsamba ndi ovomerezeka pokhapokha ngati pakuchepetsa kwambiri matenda. Mwanjira yovuta kwambiri ya kapamba, chithandizo chanyumba sichiri chovomerezeka!
Momwe mungachiritsire kapamba ndi zitsamba:

Immortelle . Maluwa athunthu okhala ndi supuni ziwiri (kapena maluwa osankhidwa - supuni 1) amathiridwa mu kapu yamadzi ozizira. Msuzi umabwera ndi chithupsa, kenako ndikumusiya kwa mphindi 20-30 pamoto. Muyenera kugwiritsa ntchito msuzi wopsinjika, mu mawonekedwe a kutentha - chikho 1/3 musanayambe kudya.
Chowawa . Kapu yamadzi imathiridwa supuni ya chitsamba chosyanitsidwa. Msuzi umayatsidwa pamoto ndikusungidwa pamenepo mpaka kuwira (ndikatha mphindi zina zowonjezera). Kumwa kuyenera kumalimbikitsidwa mu thermos kwa mphindi 45-60. Musanadye, imwani supuni yamankhwala.
Dogrose. Mu nthawi yayitali ya kapamba, dogrose amatha kuledzera mosalekeza - mpaka 400 ml patsiku. Zipatso za rosehip zimathiridwa ndimadzi otentha (kuchuluka kwa zipatso kumakhala kofanana ndi kuchuluka kwa madzi). Mu kulowetsedwa kwa thermos kumatsalira kwa maola angapo, pambuyo pake kumatha kumwa.
Zofanana ndi maphikidwe omwe ali ndi dieselle ndi chowawa, ma decoctions amapangidwa kuchokera ku alfalfa inoculum ndi dill. Zomera izi zimathandizira kuchepa kwambiri kwa kapamba komanso kuchepetsa zizindikiro ndi chithandizo cha matendawa.
Ngakhale mutakhala otetezeka kugwiritsa ntchito zitsamba kapamba, muyenera kufunsa dokotala musanayambe chithandizo, chifukwa zitsamba zina zimatha kulephera kukhala ndi poizoni kapena kukhumudwitsa kapamba, kuchititsa kufalikira. Mwachitsanzo, diebel imatha kuyambitsa kuvuta mu chiwindi, ndipo imatsutsana.
Chuma cha kapamba:

Kulowetsedwa Glebova . Tengani magawo awiri a udzu, zamkati, maluwa a meadow clover, muzu wa dandelion ndi magawo atatu a maluwa a calendula, sage yamankhwala, muzu wa burdock. Pukuta chilichonse ndikusakaniza bwino. Kenako, dzazani zosonkhetsa zitsamba mu thermos (2 tbsp. Supuni) ndikuthira theka la lita imodzi ya madzi otentha pansi. Pambuyo maola 5-6, kanizani kulowetsedwa, kuloleza kuziziritsa ndi kuyika malo ozizira.Muyenera kumwa mankhwalawa kanayi pa tsiku (katatu musanadye, nthawi yomaliza musanagone). Pamaso pa ntchito iliyonse, tincture uyenera kuyatsidwa. Mankhwalawa amayenera kupitilizidwa mpaka kupwetekako kwathunthu, komanso masiku ena owonjezera.
Flask ya Paul Bragg . Chilichonse mwazomwe zimapangidwa zimatengedwa chimodzimodzi: mankhwala otsogoza, chowawa chowawa, mahatchi, bogwort, mizu ya burdock, motsatizana kwa maluwa, maluwa a calendula, muzu wa elecampane. Kuchokera pazophatikizika, supuni ziwiri zimatengedwa ndikuthira mu kapu yamadzi ozizira. Zonsezi zimayikidwa mumadzi osamba ndikuwuma kwa theka la ola. Njira yotsirizidwa imasefedwa ndi kuchepetsedwa ndi kapu yamadzi oyera. Kwa mphindi 30 asanadye chilichonse ndimamwa theka lagalasi.
Kutolere kwapancreatic: chimanga stigmas, udzu wa celandine, muzu wa dandelion, tricolor violet, zipatso za tsabola, mbalame ya wokonda mapiri. Zosakaniza zonse zimaphatikizidwa chimodzimodzi - 10 g iliyonse. Kutolere kosemedwa kumathiridwa ndi theka la lita imodzi ya madzi otentha, ndikuyika kutentha kwapakatikati kwa mphindi 3-5. Msuzi wonenepa umamwa tsiku lililonse kwa milungu iwiri - 1 tbsp. supuni musanadye.

Kutolera kwa pancreatic ndi imodzi mwazithandizo zabwino kwambiri zachikhalidwe za anthu kapamba.
Kuti mankhwala azitsamba abweretse phindu lalikulu, muyenera kudziwa zinsinsi zochepa pokonzekera:

Ndikofunikira kupukuta mosamala ndikusakaniza zitsamba pamodzi mpaka yosalala.
Simungathe kusakaniza mbewu zamitundu yosiyanasiyana (mwachitsanzo, maluwa ndi makungwa) ndi ethereal (onunkhira mwamphamvu) ndi mbewu zopera.
Sibwino kusungira ndalama ndi infusions kwa nthawi yayitali - ndibwino kuti muziphika nthawi yomweyo musanagwiritse ntchito.
Mankhwala azitsamba amatha kuchitika nthawi ndi nthawi ngati prophylaxis - 2 pachaka kwa miyezi 1.5-2. Mwa matenda apakhungu a pancreatitis pakakhala kupweteka kosalekeza, mankhwala azitsamba amatha kuchitika mosalekeza. Kutalika kwa nthawi ya mankhwala azitsamba nthawi zambiri kumakhala milungu 6, ndipo kuphatikizidwa kwa mankhwala azitsamba kumalimbikitsidwa kuti musinthidwe tsiku lililonse la 5-7.
Zithandizo Zapakhomo Pancreatitis
Ochiritsa azikhalidwe amati akufuna kugwiritsa ntchito mphatso za m'minda ndi minda yakhitchini pochizira kapamba: masamba, zipatso, mbewu, zomwe zimadziwika ndi kupezeka kwake komanso chitetezo chogwiritsa ntchito.
Madzi a mbatata ali ndi antispasmodic, anti-kutupa, chilonda pochiritsa. Kugwiritsa ntchito msuzi wa mbatata kumathandizanso kuchiritsa osati matenda a kapamba, komanso kuti muchepetse mkhalidwe wa wodwalayo pakukula.
Njira ya mankhwalawa: mbatata zosasunthika pakani pa grater, pambuyo pake madziwo amatha. Muyenera kumwa msuzi musanadye mu 1 / 3-2 / 3 makapu. Nthawi ya chithandizo ndi masabata awiri, pambuyo pake muyenera kupuma kwa masiku 10, kenako kubwereza maphunzirowo.
Mbatata ya mbatata imakhalabe ndi machiritso komanso machiritso kwa mphindi 10 zokha, chifukwa chake muyenera kumangomwa madzi osachedwa kumene.
Madzi a mbatata sayenera kuledzera ndi acidity yayikulu.
Ndikulimbikitsidwa kuti timwe madzi a mbatata ndi kapu ya kefir, ndipo ngati kukoma kwa mbatata sikungatheke, mutha kuwonjezera pang'ono kwa msuzi.
Propolis imalimbikitsa kapamba, imathandizira kukonzanso komanso kagayidwe kachakudya mmenemo, komanso imateteza ntchito.
Njira zogwiritsira ntchito Propolis:

Ndikachulukirachulukira ndimatenda a kapamba, ndikokwanira kutafuna chidutswa cha phula mkamwa. Zizindikiro zosasangalatsa zimachoka nthawi yomweyo kutafuna phula.
Propolis mowa tincture amagwiritsidwanso ntchito pochizira pancreatitis: madontho 15 amasungunuka mu theka kapu yamkaka ofunda. Kwa sabata, yankho lake limakhala loledzera usiku tsiku lililonse.
Pachimake kapamba
Popeza chimanga ndichamgulu lazakudya, pamakhala funso loyenera: kodi ndizotheka kudya chimanga nthawi yayitali.
Komabe, pakachulukitsa, odwala amaloledwa kokha madzi oyera opanda mpweya. Kenako, zakudya zopepuka zopanda mafuta, ma acid zimayambitsidwa pang'onopang'ono.Mu pancreatitis pachimake, chimanga choletsedwa kudya pazifukwa zingapo:
Mankhwalawa ndi chakudya chokhwima chomwe chimafuna kuyesayesa kwamphamvu m'mimba ndi matumbo kuti agaye. Ngakhale zabwino zonse za chimanga, matumbo am'mimba panthawi yachulukiridwe matenda alibe mphamvu zogaya chakudya chambiri.
Popeza chimanga chimakhala ndi wowuma kwambiri, kukonzanso kwake kumabweretsa mtolo wowonjezera pa kapamba. Chifukwa chake, malonda saloledwa kutulutsa.
M'masiku oyambilira pambuyo pobwera ndi kapamba, mutha kumwa madzi, ambiri amalimbikitsanso kuti rosehip decoction. Kenako, malinga ndi malingaliro a gastroenterologist, broths yachiwiri ndi phala losweka la mucous zimayambitsidwa.
Fomu yovuta
Mu chifuwa chachikulu cha khansa, pali zakudya zina zomwe zimaloledwa, koma ziyenera kumwedwa mosamala, popeza nthawi yake ndikuwonekera kwa kuukira kumatengera zakudya zoyenera panthawi yachikhululukiro.
Mu chifuwa chachikulu cha m'mimba, kudya zakudya zosaloledwa saloledwa. Macheka osakhwima, chimanga chachitini komanso ngakhale chimanga chophika chifukwa cha kapamba simalimbikitsidwanso chakudya.
Komabe, pakukhululuka, magawo ochepa a phala ya chimanga amatha pang'onopang'ono kuzakudya za wodwalayo. Chophika chophika, ngati chikhala chokwanira, sichitha kugonjetsedwa mosavuta ndi kugaya chakudya.
Gastroenterologists atsimikizira kuti chimanga chamzitini ndizowopsa kuposa zosaphika kwa odwala omwe ali ndi kapamba. Monga zakudya zina zamzitini, chimanga chitha kukhala ndi viniga, citric acid, mankhwala osungirako mankhwala, omwe angayambitse kugwidwa kwambiri kwa kapamba.
Ngakhale zophatikiza zopanda pake za mbewu yophika kapena zamzitini mu mbale zilizonse zimatha kuyambitsa matenda a kapamba mwa wodwala.
Chithandizo cha Chitsamba Cancreatitis

Pali njira yodabwitsa yothandizira wowerengeka wa kapamba. Ngati muli ndi matendawa, ndiye kuti muyenera kusiya chilichonse chokazinga, komanso zonunkhira. Muyenera kusintha izi ndi nyama yophika ya nsomba, nkhuku, kalulu, komanso mkaka, mkaka, tchizi, tchizi chanyumba. Muyenera kukhala ndi moyo wodekha, osachita mantha.
Munthu ayeneranso kumwa choleretic. Kuti muchite izi, pogaya ndi kusakaniza 10 g a celandine udzu, zipatso za anise, stigmas, mbalame ya kumtunda udzu, muzu wa dandelion ndi tricolor violet, kutsanulira chisakanizo cha 0,5 l madzi otentha, kubweretsa kwa chithupsa ndi kuwira kwa mphindi 2-3. Msuzi uyenera kuziziritsa ndi kuledzera tsiku lililonse katatu musanadye kwa milungu iwiri. Mukangomaliza kumwa kulowetsedwa uku, kenako pitani kwotsatira.
Pogaya ndi kusakaniza 30 g ya katsabola ndi masamba peppermint, 20 g wa zipatso za hawthorn ndi maluwa osatha, 10 g yamaluwa a chamomile, ndiye kutsanulira osakaniza 0,5 l a madzi otentha, musiyeni musanazizire, kenako yang'anirani pakati pa mauna ndikudya pambuyo pa chakudya pasanathe mwezi.
Mankhwala achikhalidwe anapulumutsa moyo

Zaka khumi zapitazo, mayi m'modzi adwala kwambiri: adasanduka chikaso ndipo adataya kilogalamu khumi ndi zitatu mu sabata limodzi lokha. Kwa miyezi inayi sanathe kupezeka, chifukwa mayeso ake onse anali abwinobwino. Ndipo tomography yokha yomwe idawonetsa cysts pamutu wa kapamba.
Zotsatira zake, adazindikira kuti ali ndi vuto la pancreatitis. Panthawiyo, njira yogaya chakudya inali itawonongekeratu. Mkazi sanathe kubweretsa kunyumba ngakhale thumba laling'ono la kefir, kuchokera mu mphamvu iliyonse yokoka adayamba kudwala kwambiri mu hypochondrium yamanzere. Atachotsedwa kuchipatala, madotolo adati pakadali pano azimwa mankhwala osiyanasiyana moyo wawo wonse ndikupita kuchipatala miyezi isanu ndi umodzi kukayesedwa. Izi sizinakondweletse mayiyo.
Koma madokotala ena amakhulupirira kwambiri mu mphamvu ya wowerengeka azitsamba pancreatitis. Ndipo mayiyo adalangizidwa kuti azimugwirira ntchito yotola zitsamba, kumwa nawo komanso kupita kutchalitchi.Popeza pofika nthawi imeneyi mayiyu alibe chisankho kapena chiyembekezo, adayamba kumwa mankhwala azitsamba ndikupita kutchalitchi. Kutaya mapiritsi onse ndikuyembekeza zabwino. Ndinayamba kuyang'anitsitsa thupi langa mosamala: zimachitika bwanji pazinthu zina? Ndinkapanga zakudya zanga kuchokera kuzinthu zomwe zimatha kudya naye. Zinapezeka kuti ululu unayambanso kumuzunza, ngati mkaka ulipo mu chakudya chake - osatengera kuchuluka - ndipo ngati atakweza zolemera, mwachitsanzo, thumba lolemera. Mkaziyo adayamba kudya chakudya chophika, komanso, wowuma. Mkate ndi imvi, wopanda maswiti. Pambuyo pake ndinazindikira kuti ndibwino kugwiritsa ntchito kupanikizana kuchokera kwa currants ndi gooseberries. Ndikadamva kutentha kapena, momwe amadzifotokozera, "osati umisimu wake," adatenga "Essentuki-4" kapena "Essentuki-17" (mkazi ali ndi acidity yochepa), komanso wowiritsa ndi madzi owiritsa (1: 4 ndi 1) : 8, motero) Popita nthawi, anayamba kumva bwino.
M'pofunika kunena kuti mayiyo atachotsedwa m'chipatala sanapitenso kuchipatala kukayezetsa kapena kulandira chithandizo. Tsopano adayamba kuyang'ana momwe aliri, momwe akumvera, ndipo amvetsetsa zomwe zidamuthandiza. Tsopano mayiyu ali ndi zaka zambiri, koma akumva bwino, amadya zomwe akufuna. Panopa simumakumana ndi mavuto am'mbuyomu ndikukweza thupi.
Nayi njira yotsitsira kulowetsedwa: ma stigmas a chimanga, calendula, chamomile, peppermint, plantain (yokhala ndi acidity yochepa) muyenera kusakaniza zofanana, imwani supuni 1 yosonkhetsa ndikupanga pafupifupi 800 ml ya madzi otentha, ikani madzi osamba kwa mphindi 15, kenako imere kwa mphindi 45, mavuto. Kulowetsedwa kumatha kusungidwa mufiriji kwa masiku asanu. M`pofunika kumwa katatu patsiku mphindi 15 musanadye chikho 1/4 cha kulowetsedwa, ndikuchepetsa ndi chikho cha 3/4 cha madzi ofunda.
Chithandizo cha kapamba ndi tincture wa barberry

Madzulo, kapu yamadzi owiritsa owiritsa ayenera kudzazidwa ndi kefir. M'mawa, gawani m'magawo awiri: m'modzi ayenera kumamwa m'malo mwa chakudya cham'mawa, ndipo chachiwiri m'malo mwa chakudya, koma nthawi zonse maola awiri musanayambe kugona. Njirayi iyenera kuchitidwa kwa masiku khumi, ndiye kuti mutha kupumira kwa masiku 10 ndikuyambiranso. Pa nthawi yopuma, muyenera kudya zipatso za ma apricot, zidutswa 5-10 katatu patsiku, koma osapitilira muyeso uwu!
Pa chifuwa chachikulu, 100 g ya barberry muzu ithandiza kutsanulira 1.5 malita a vodika ndi kunena masiku 10 m'malo otentha, nthawi zina kugwedezeka. Kenako chogulitsacho chimayenera kudutsidwa mwa kumwa ndi kumwa 1 tsp. Katatu patsiku musanadye. Ndikofunika kuti odwala oterowo amwe ma oat: sambani 1 chikho cha oat, mince, kutsanulira 1 lita imodzi ya madzi, wiritsani kwa mphindi 10, ozizira ndikugwiritsa ntchito kapu yaying'ono ya 1/2 mphindi 30 mpaka 30 musanadye katatu pa tsiku.
Pancreatitis zakudya , makamaka mu nthawi yayitali, ndikofunikira kuyang'anira. Muyenera kudya mapuloteni ambiri momwe mungathere ndipo nthawi yomweyo muyenera kuchepetsa kapena kuchotseratu mafuta ndi michere yambiri, makamaka shuga, yomwe ndi 99% yopatsa chakudya, kupatula zakudya zokazinga ndi zinthu zilizonse zomwe zimakhala ndi ma fiber opaka. Ndikofunika kuyamba kumwa mavitamini. Payenera kukhala zochepa, koma nthawi zambiri, ndiye kuti, 5-6 pa tsiku.
Zikondazo ndizofunikira kuti zitsimikizire momwe thupi limagwirira ntchito: ndikuthokoza madzi am'mimba omwe amapanga chinsinsi cha duodenum kuti zigawo zikuluzikulu za zakudya - mapuloteni, mafuta ndi chakudya - zimawonongeka. Chifukwa cha kupukusa kwa chakudya komwe kumapezeka mgawo lamagaya, ndimapangira osavuta omwe amapezeka omwe amalowa m'magazi ambiri atatha matumbo a mucosa. Chifukwa chake, michere, ma amino acid ndi mavitamini ofunikira kuti ma metabolic agwiritsidwe ntchito mu maselo ndi zomanga zimakhala zimapangidwa kuchokera kuzinthu zopangira chakudya mu duodenum ndikufikira ziwalo zonse ndi machitidwe a thupi.
Kuphatikiza apo, kapamba amatulutsa insulini, yomwe imafunikira pakanthawi kochepa kagayidwe kazakudya, komanso lipokine, yomwe imalepheretsa mafuta kuwonongeka kwa chiwindi.
Zomwe zimayambitsa kupweteka kwam'mimba, zomwe zimadziwika ndi kutupa kwa gland, nthawi zambiri kumakhala kugwiritsidwa ntchito molakwika kwa zakudya zamafuta ndi zakumwa zoledzeretsa.Matendawa amatha kuchitika komanso kuuma. Zakudya za kapamba zimadalira zovuta za pathological process: nthawi yovuta kwambiri imafunikira malingaliro okhwima pazakudya ndi zakudya zomwe zimamwa.
Zakudya za pachimake kapamba
Mu pachimake kapamba masiku awiri oyamba, wodwalayo akhoza kumwa rosehip decoction kapena mchere wa madzi - galasi limodzi mpaka kasanu patsiku. Patsiku lachitatu, zakudya zama calorie zochepa zokha ndizomwe zimaloledwa kudya, kupatula mafuta, mchere ndi mbale zomwe zimakulitsa chinsinsi cha madzi a m'mimba ndikuthandizira mapangidwe a mpweya m'matumbo.
Mutha kudya zakudya zamadzimadzi zomwe zimapatsa mphamvu zambiri, ziyenera kukonzedwa popanda mchere, ndikugawa magawo asanu ndi atatu. Analimbikitsa zipatso, shuga, uchi, decoction of blackcurrant kapena chilombo duwa, msuzi wa zipatso kuchokera cranberries. Kuchuluka kwa madzimadzi oledzera masana sikuyenera kupitirira malita 2.5.
Patsiku lachisanu, kuchuluka kwa zopatsa mphamvu zomwe zimalowa m'thupi ndi chakudya zimatha kufika 800. Zakudyazo zimaphatikizapo mapuloteni amkaka ndi masamba (15 magalamu), mpaka magalamu 200 a chakudya, monga kale, odwala sayenera kupatula mafuta.
Patsiku la chisanu ndi chimodzi kapena lachisanu ndi chitatu, chakudya chimatha kukhala chopatsa mphamvu kwambiri komanso chokhala ndi zopatsa mphamvu zopitilira 1000 patsiku. Anatulutsa mapuloteni (mpaka 50 magalamu), mafuta (magalamu 10), chakudya (250 g). Wodwalayo amatha kudya chakudya cham'mawa ndi semolina kapena phala la mpunga, wowiritsa m'madzi, ndi shuga ndi zipatso, chakudya chachiwiri chimakhala chololedwa kudya mbatata zosenda kapena kaloti, nyama yophika pang'ono kapena nsomba (mpaka magalamu 50). Pa nkhomaliro, magalamu 150 a msuzi wamasamba amaloledwa, mpaka magalamu 40 a nyama yophika kapena nsomba yophika ndi mbatata yosenda, apulo wosenda. Masana, odwala omwe ali ndi pancreatitis yovuta kwambiri amalangizidwa kuti azidya mpaka 60 magalamu a tchizi chamafuta ochepa ndi shuga, asanagone, kapu ya madzi owiritsa ndi uchi kapena yogati ndi yothandiza.
Patsiku la 10-15, menyu wodwala amayenera kuphatikiza magalamu 60 a mapuloteni, 20 magalamu a mafuta ndi mpaka 300 magalamu a chakudya patsiku. Ndikwabwino kuphika zinthu zonse, monga kale, muzoyipitsidwa, osathira mchere, ndikugawa zakudya za tsiku ndi tsiku m'magawo angapo. M'masiku otsatirawa, kuchuluka kwa zopatsa mphamvu zomwe zimatengedwa ndi wodwala patsiku ndi chakudya kumachulukira pang'ono: mapuloteni - mpaka magalamu 100, mafuta - mpaka 40 magalamu, chakudya - mpaka 450 g. Gawo la mavitamini osungunuka ndi madzi limakulanso.
Pambuyo pa zisonyezo za pancreatitis yonyansa itatsika, ndibwino kusinthira kumasamba amasamba, kudya nyama yochepa-mafuta ndi nsomba, tchizi chatsopano cha kanyumba, chimanga ndi masamba, komanso ma puddings, misuzi ya zipatso, uchi, kupanikizana, shuga. Asanagone, zakumwa zoziziritsa kukhosi ndizothandiza: kefir, yogurt, etc. Ndikofunikira kusiya zakudya zamafuta, ma muffins, nsomba yokazinga, mafuta anyama, kirimu wowawasa, mchere ndi mchere wosuta, marinade, anyezi, adyo, radware, zakumwa zoledzeretsa.
Zakudya zolimbikitsidwa za chifuwa chachikulu cha pancreatitis ziyenera kutsatiridwa kuyambira miyezi isanu ndi umodzi mpaka chaka. Pafupifupi zana limodzi thanzi la wodwalayo limatengera momwe amatsatira malangizo a dokotala okhudzana ndi zakudya. Ndikofunika kukumbukira kuti zolakwika zonse zakudyazo zimakhudza nthawi yomweyo kapamba.
Zakudya za matenda a kapamba
Matenda a kapamba amayamba nthawi zambiri motsutsana ndi matenda omwe ali ndi vuto lalikulu. Nthawi yomweyo, ikhoza kukhala yoyamba ngati wodwala akudwala matenda enaake a m'matumbo, hepatitis, duodenal pathology, matenda a ndulu, chifuwa, matenda am'mimba, komanso uchidakwa.
Chakudya cha matenda a kapamba amadziwika kuti ndi chachikulu pakachiza matenda. Mu gawo la chikhululukiro, kuchuluka kwa zopatsa mphamvu zomwe zili muzakudya za tsiku ndi tsiku ziyenera kufanana ndi zochitika zolimbitsa thupi. Chakudya chimalimbikitsidwa kuti chizimwedwa kangapo patsiku, osayiwala za zakudya zomwe zimakhala ndi mankhwala otsekemera.
Ndikofunikira kuyang'anira kudya kwanu kwamapuloteni tsiku ndi tsiku. Popeza ndikofunikira kuti njira zowombolera zithandizire, ziyenera kudyedwa zokwanira - mpaka magalamu 130 patsiku, 30% yokha ya mapuloteni amayenera kuchokera kuzomera.
Pazakudya za wodwala wokhala ndi pancreatitis yayitali, ndikofunikira kuphatikiza ng'ombe, nyama yamwana wamkaka, kalulu, nkhuku, nkhumba yodontha. Zoletsedwa: mwanawankhosa, mafuta a nkhumba, komanso tsekwe, bakha ndi nyama yamasewera. Ngati wodwalayo akhudzidwa ndi kupweteka kwapafupipafupi, mbale za nyama zimaphikidwa mu mawonekedwe osankhidwa kapena otentha, simungathe kuphika mbale mu uvuni, mwachangu ndi mphodza. Nsomba zamafuta ochepa zimakonzedwa chimodzimodzi.
Zakudya zamafuta ndi nsomba zokhala ndi mafuta ochepa zimakhala zimathandiza wodwalayo kupewa kuwonongeka kwa mafuta a chiwindi, komwe ndikofunikira kwambiri pancreatitis yayitali. Tchizi chopangidwa ndi kanyumba kanyumba kamakhala ndi katundu wofanana, koma pokhapokha ndi wowawasa komanso watsopano, tchizi cha kanyumba sichikulimbikitsidwa.
Mkaka mu mawonekedwe ake osavuta pancreatitis nthawi zambiri samalekeredwa, kotero ndikwabwino kuti muwonjezere ku chimanga, soups, odzola pakukonzekera kwawo. Ngakhale mkaka utalekereredwa bwino ndi odwala, sayenera kuzunzidwa chifukwa chomwa osaposa theka la kapu mkaka ofunda tsiku lililonse mumiseche yaying'ono. Zothandiza kwambiri kwa anthu omwe ali ndi vuto la kapamba, zatsopano mkaka wowawasa. Woletsedwa panthawi yowonjezera matendawa, tchizi chikhululukiro chitha kudyedwa ochepa, malinga ndi thanzi labwino. Tchizi zizikhala zopanda mafuta komanso zofatsa. Mazira onse samachotsedwa pakudya, nthawi yomweyo, maimamu amapuloteni amawotchera, mbale zokhala ndi mapuloteni ophatikizika, kuwonjezera, mazira amatha kupezeka ngati chowonjezera m'mbale zina.
Mapuloteni oyambira azomera amatha kuyimiridwa ndi mpunga, mkate dzulo, mkate, mkate, semolina, oatmeal, buckwheat, pasitala. Ziphuphu ndizoletsedwa kudya ndi kapamba.
Mafuta m'zakudya sayenera kupitirira 70 magalamu, popeza 80% ya iwo ndi mafuta a nyama, ndibwino kuzidya pamodzi ndi mbale zina ndi zakudya. Ndikofunika kupaka mafuta mumtsuko womalizika musanadye, mafuta a masamba ndi ovomerezeka pokhapokha ngati ali ololera bwino. Kuphika mafuta, margarine, ng'ombe ndi mafuta a nkhumba ndizoletsedwa.
Zakudya zopatsa mphamvu m'zakudya za tsiku ndi tsiku siziyenera kupitirira magalamu 350, zimatha kuyimiridwa ndi shuga, uchi, kupanikizana, madzi. Mwa zakudya zomwe zili ndi chakudya chamagulu owaza, zopaka, semolina, oatmeal, barele, barele, mpunga, pasitala ndizovomerezeka. Komanso, odwala amaloledwa kudya mbatata, kaloti, beets, maungu, squash, squash. Zakudya zamasamba ziyenera kukhala zotentha kapena pamadzi, mutha kudya masamba pang'onopang'ono. Masamba ophika amagwiritsidwa ntchito bwino mu mawonekedwe osenda ndi kuwonjezera msuzi wa phala.
Mwa msuzi wonse, bechamel yozikidwa mkaka ndi ufa imawerengedwa kuti ndiyo yabwino kwambiri, ndipo ufa sukudulidwa, ndipo mchere wochepa kwambiri umawonjezeredwa.
Ndikofunikanso kuti musamadye kwambiri, kuchepetsa chakudya cha tsiku ndi tsiku kukhala 2,5 kilogalamu, poganizira madzi akumwa. Chakudya chimatengedwa m'magawo ang'onoang'ono.
Kutsatira malamulo onse okhudzana ndi zakudya za kapamba kumatha kukulitsa mphamvu yakuchira kwathunthu.
Menyu Pancreatitis Zakudya
Nayi zitsanzo tsiku ndi tsiku pancreatitis zakudya menyu:
Chakudya cham'mawa choyamba : yophika nyama yoyamba, ndi yachiwiri ya oatmeal mkaka ndi tiyi.
Chakudya cham'mawa chachiwiri : omelet kuchokera ku mazira awiri ndi msuzi wa rosehip.
Chakudya chamadzulo : msuzi wamasamba wopanda nyama, wina wophika nyama. Mutha kuphika mbatata pambale yodyera. Lachitatu - zipatso zouma zipatso.
Tiyi yapamwamba : kanyumba tchizi ndi tiyi mkaka.
Chakudya chamadzulo : nsomba, karoti puree, tiyi wokhala ndi mkaka.
Usiku : imwani kapu ya kefir.
Zopatula?
Monga mukuwonera, m'zakudya za pancreatitis, mbale zonse zimapangidwa kuchokera ku nyama yopanda nsomba ndi nsomba - kenako pokhapokha yophika.Zakudya zophika siziloledwa. Mutha kudya zinthu zamkaka ndi mafuta ochepa. Kuchokera pamadzi, ndikofunikira kumwa zakumwa zachilengedwe zokha ndi ma compotes ndi tiyi.
Sizoletsedwa kudya zokometsera, kusuta ndi zakudya. Mowa umasemphana. Zakudya zamatenda ndizoletsedwa. Ngati mutsatira izi, mudzachira mwachangu.
Mankhwalawa kapamba, phytotherapy ikuthandizani. Zimalepheretsa kukula kwa matenda aliwonse komanso kumakupatsani kuwongolera matendawa. Limafotokoza za gulu lonse lazitsamba zamankhwala azikhalidwe, zomwe zimapangidwira zochizira pancreatitis. Kukonzekera kwazitsamba kungagwiritsidwe ntchito limodzi ndi mankhwala ena. Kumbukirani kuti imodzi mwazinsinsi zothandizira bwino pancreatitis ndi wowerengeka azitsamba ndi njira ndizowonera chakudya cha kapamba.
Zomwe zimayambitsa kapamba nthawi zambiri zimakhala matenda, omwe amakhudza kwambiri m'mimba. Ngati shuga akadali wabwinobwino, ndiye kuti choyamba muyenera kuchiritsa m'mimba kuti mubwezeretse yachilendo pancreatic function. Kenako imangomwa zitsamba zokha zomwe zimatulutsa miyala kuchokera ku kapamba, chikhodzodzo, ndi chikhodzodzo.
Tengani masamba ofanana a birch, muzu wa barberry, tsamba lodzigudubuza, maluwa osafa, muzu wa elecampane, udzu wa marjoram, udzu wopindika, udzu wa wort wa St. Pogaya zonse bwino ndikusakaniza. Muyenera kupeza supuni ziwiri za kusakaniza, zomwe zimayenera kuthiridwa mu thermos ndikuthira theka la lita imodzi ya madzi otentha. Kuphatikizikako kuyenera kupukutidwa kwa maola 8, chifukwa chake timalimbikitsa kuchita usiku. Imwani kulowetsedwa ayenera kukhala theka la ola musanadye, gawo limodzi mwa magawo atatu a chikho katatu patsiku. Njira ya chithandizo ndi masabata 6-8. Pambuyo pakupuma kwa sabata lathunthu, maphunzirowa amathanso kuyambitsidwanso.
Tengani udzu wofanana peppermint, udzu wa repeshka, udzu wachnnnik, tsamba lamasamba, muzu wa dandelion, udzu wokhotakhota, udzu wa mamawort, maluwa a chamomile, udzu wowuma, udzu wa sinamoni, udzu wa yarrow. Pogaya zonse bwino ndikusakaniza. Muyenera kupeza supuni ziwiri za kusakaniza, zomwe zimayenera kuthiridwa mu thermos ndikuthira theka la lita imodzi ya madzi otentha. Chochita chikuyenera kuthiridwa kwa maola 8, chifukwa chake tikulimbikitsa kuti chikonzekere usikuwo. Kumwa kulowetsedwa tikulimbikitsidwa theka la ola musanadye, gawo limodzi mwa magawo atatu a chikho katatu patsiku. Njira ya chithandizo ndi masabata 6-8. Pambuyo pakupuma kwa sabata lathunthu, maphunzirowa amathanso kuyambitsidwanso.
Dziwani kuti munthawi yakuchulukirachulukira, zosonkhanazi zimapangidwa mwamphamvu: m'malo supuni ziwiri, zitatu pa theka la lita imodzi ya madzi otentha zimathiridwa. Mankhwalawa kumatenga milungu iwiri, ndiye kupita kwa mankhwala.
Tengani zofanana zipatso za katsabola, udzu wamahatchi, nyemba za nyemba, udzu wa celandine, Udzu wa wort wa St. Pogaya zonse bwino ndikusakaniza. Muyenera kupeza supuni ziwiri za kusakaniza, zomwe zimayenera kuthiridwa mu thermos ndikuthira theka la lita imodzi ya madzi otentha. Chochita chikuyenera kuthiridwa kwa maola 8, chifukwa chake tikulimbikitsa kuti chikonzekere usikuwo. Kumwa kulowetsedwa kumalimbikitsidwa theka la ola musanadye, gawo limodzi mwa magawo atatu a chikho katatu patsiku. Njira ya chithandizo ndi masabata 6-8. Pambuyo pakupuma kwa sabata lathunthu, maphunzirowa amathanso kuyambitsidwanso.
Dziwani kuti munthawi yakuchulukirachulukira, zosonkhanazi zimapangidwa mwamphamvu: m'malo supuni ziwiri, zitatu pa theka la lita imodzi ya madzi otentha zimathiridwa. Mankhwalawa kumatenga milungu iwiri, ndiye kupita kwa mankhwala.
Tengani magawo asanu ndi awiri a maluwa osatha, magawo atatu a udzu wa wort wa St. mabuluni. Pogaya zonse bwino ndikusakaniza. Muyenera kupeza supuni ziwiri za kusakaniza, zomwe zimayenera kuthiridwa mu thermos ndikuthira theka la lita imodzi ya madzi otentha. Chochita chikuyenera kuthiridwa kwa maola 8, chifukwa chake tikulimbikitsa kuti chikonzekere usikuwo. Kumwa kulowetsedwa kumalimbikitsidwa theka la ola musanadye, gawo limodzi mwa magawo atatu a chikho katatu patsiku.Njira ya chithandizo ndi masabata 6-8. Pambuyo pakupuma kwa sabata lathunthu, maphunzirowa amathanso kuyambitsidwanso.
Dziwani kuti munthawi yakuchulukirachulukira, zosonkhanazi zimapangidwa mwamphamvu: m'malo supuni ziwiri, zitatu pa theka la lita imodzi ya madzi otentha zimathiridwa. Mankhwalawa kumatenga milungu iwiri, ndiye kupita kwa mankhwala.
Tengani magawo asanu a maluwa osatha, gawo limodzi la mizu yopanda njoka, magawo anayi a udzu wa St. John, magawo anayi a chimfine cha chimanga, magawo anayi a nthomba za fulakesi, magawo awiri a tsamba la timbewu tonunkhira, magawo anayi a mizu ya dandelion, magawo asanu a udzu wokhala ndi masamba, mbali ziwiri za katsabola anakweranso, magawo atatu a udzu wa celandine. Pogaya zonse bwino ndikusakaniza. Muyenera kupeza supuni ziwiri za kusakaniza, zomwe zimayenera kuthiridwa mu thermos ndikuthira theka la lita imodzi ya madzi otentha. Chochita chikuyenera kuthiridwa kwa maola 8, chifukwa chake tikulimbikitsa kuti chikonzekere usikuwo. Kumwa kulowetsedwa kumalimbikitsidwa theka la ola musanadye, gawo limodzi mwa magawo atatu a chikho katatu patsiku. Njira ya chithandizo ndi masabata 6-8. Pambuyo pakupuma kwa sabata lathunthu, maphunzirowa amathanso kuyambitsidwanso.
Dziwani kuti munthawi yakuchulukirachulukira, zosonkhanazi zimapangidwa mwamphamvu: m'malo supuni ziwiri, zitatu pa theka la lita imodzi ya madzi otentha zimathiridwa. Mankhwalawa kumatenga milungu iwiri, ndiye kupita kwa mankhwala.
Yang'anani! Udzu wa Celandine ndi woopsa kwambiri, motero, mankhwalawa amangokhala madontho a tincture kapena madzi!
Tengani magawo atatu a maluwa osatha, magawo atatu a maluwa a calendula, magawo atatu a barkthorn bark, magawo atatu a nthomba za fulakesi, magawo anayi a masamba a timbewu, magawo asanu a burlap udzu, mbali ziwiri za maluwa a chamomile, magawo awiri a katsabola, magawo atatu a thyme, magawo anayi a m'chiuno cha rose . Pogaya zonse bwino ndikusakaniza. Muyenera kupeza supuni ziwiri za kusakaniza, zomwe zimayenera kuthiridwa mu thermos ndikuthira theka la lita imodzi ya madzi otentha. Chochita chikuyenera kuthiridwa kwa maola 8, chifukwa chake tikulimbikitsa kuti chikonzekere usikuwo. Kumwa kulowetsedwa kumalimbikitsidwa theka la ola musanadye, gawo limodzi mwa magawo atatu a chikho katatu patsiku. Njira ya chithandizo ndi masabata 6-8. Pambuyo pakupuma kwa sabata lathunthu, maphunzirowa amathanso kuyambitsidwanso.
Dziwani kuti munthawi yakuchulukirachulukira, zosonkhanazi zimapangidwa mwamphamvu: m'malo supuni ziwiri, zitatu pa theka la lita imodzi ya madzi otentha zimathiridwa. Mankhwalawa kumatenga milungu iwiri, ndiye kupita kwa mankhwala.
Tengani zofanana mizu ya burdock, mizu ya elcampane, maluwa a chamomile, maluwa a calendula, udzu wowonda, udzu wa St. Pogaya zonse bwino ndikusakaniza. Muyenera kupeza supuni ziwiri za kusakaniza, zomwe zimayenera kuthiridwa mu thermos ndikuthira theka la lita imodzi ya madzi otentha. The zikuchokera ayenera kulowetsedwa kwa 4 maola. Imayenera kuledzera theka la ola musanadye, theka lagalasi katatu patsiku. Njira ya chithandizo ndi masiku 10.
Kuyambira nthawi yayitali, pamwambo wamachikhalidwe wowerengetsera matenda a impso, kutupa ndi matenda ena adayamba kugwiritsa ntchito chimvano. Tsopano kukonzekera kwazitsamba kumagwiritsidwa ntchito ngati mankhwala achikhalidwe ngati he heaticatic, choleretic, diuretic ndi spasm-relix reliving. Amagula zinthu zopangira mankhwala osakaniza, monga zolipirira zokhazokha sizikhala zotetezeka nthawi zonse. Kodi zoperewera za chimanga ndi momwe mungazigwiritsire ntchito matenda osiyanasiyana?
Kuyeretsa kwa thupi mankhwalawa kapamba
Kuchiza mothandizidwa ndi njira zachikhalidwe ndi wowerengeka sizingapereke zotsatira zoyipa za kapamba. Izi ndichifukwa choti zochuluka za poizoni zimadziunjikira m'thupi, zomwe zimalepheretsa mankhwala kuthana ndi zotupa.
Chifukwa chake, limodzi ndi njira zazikulu zamankhwala, kuyeretsa kuyenera kuchitidwa kuti sikuti kungothandiza kuchotsa poizoni ku kapamba, komanso kulimbitsa thupi lathunthu.
Momwe mungayeretse thupi ndi kapamba:

Milandu yoyesedwa. Mapesi a chimanga amaphika palimodzi ndi makutu achichepere, kenako msuzi womwe unayamba chifukwa amamwa kwambiri patsiku.
Maolivi ndi mandimu . Ayenera kumwa 1 tbsp. supuni ya mankhwala pamimba yopanda kanthu tsiku ndi tsiku - izi zimamasula thupi ku slagging ndikutsuka kapamba.
Phulusa laphiri . Wothandiza kwambiri choleretic wothandizila, womwe umagwiritsidwa ntchito pochiza komanso kupewa kapamba. Zipatso za Rowan zimatha kudyedwa mwatsopano kapena zouma kuti mugwiritse ntchito mtsogolo.
Mizu ya Dandelion . Mizu yatsopano ya dandelion yomwe itengedwe mchaka kapena yophukira imathetsa poizoni. Chomeracho chimaphwanyidwa, chimatsanulidwa ndi madzi otentha (supuni yagalasi lamadzi otentha), chimabweretsa chithupsa ndikuwotha pamoto pafupifupi mphindi makumi awiri. Mulingo umodzi - ¼ chikho kanayi pa tsiku.

Phulusa lamapiri limagwira bwino kwambiri choleretic
Njira zoyeretsa ziyenera kuchitika nthawi yomweyo ndi kudya - izi sizingathandize kungochotsa slagging, komanso kusintha thupi lanu.
Maphunziro achiwiri
Ponena za phala la chimanga, limatha kudyedwa m'zakudya za wodwalayo matenda ake akangotuluka. Kukonzekera kwa phala yothandiza komanso yotetezeka kwa wodwala ndi kapamba kumakhala kosavuta.
Kuti muchite izi, bweretsani madziwo kwa chithupsa ndikuthira phala ya chimanga mu poto.
Muyenera kugona pang'onopang'ono, m'malo, kusuntha bwino.
Kenako muchepetse kutentha ndikuwotcha pamoto wotsika pafupifupi theka la ola, ndikuyambitsa kuti phala lisanamamatirire kumakoma pansi poto.
Pamene phala ikawiritsa mokwanira ndikukhala yofewa, kuphimba poto ndi chivindikiro ndikuyika mu uvuni.
Nthawi yomweyo, uvuniwo umatha kukhala preheated ndikuzimitsa - kutentha kotsalira kokwanira.
Pachifukwachi, phala imayamba kuwiritsa m'makola otayidwa achitsulo - imakhala yofewa.
Komabe, kukoma kwa phala ndizolunjika komanso kovuta, chifukwa si aliyense amene angakonde. Nthawi zina, kwa okonda chimanga akuvutika ndi kutupa kwa kapamba, mbale zazikulu zimakhala chipulumutso chenicheni.
Njira zochizira pancreatitis ndi phula, perga ndi zinthu zina zogulitsa njuchi
Sikuti aliyense amadziwa za zabwino za njuchi. Komabe, onse odwala amadziwa kuti ndi kutupa kwa kapamba muyenera kutsatira zakudya zosasinthika.
Koma tonse ndife anthu, ndipo nthawi ndi nthawi ndimafuna china chokoma. Chimodzi mwa maswiti, chomwe ndi chokoma komanso choletsa matendawa, ndi uchi.
Koma zinthu zina zopangidwa ndi njuchi ndi kapamba zimakhala zofunikira kwambiri pakulimbana ndi matendawa.
Kodi maubwino azinthu zopangidwa ndi njuchi ndi chiyani?
Pali zinthu zambiri zanjuchi, koma nthawi zambiri ndi uchi wokha womwe umachedwa. Ndipo pali mitundu yambiri yambiri: mkate wa njuchi, phula, mungu ndi ziprus wokhala ndi kapamba ayenera kukhala oyamba othandizira kuthetsa matenda.
Nthawi zambiri, uchi umadziwika kuti ndi mankhwala ochizira chimfine, komanso kuwonjezera chitetezo chokwanira. Uledzera ndi mkaka, komabe, uli ndi matenda am'mimba, uchi umapindulitsanso:
chachikulu chopangidwa ndi uchi ndi monosaccharides. Chithumwa chawo chagona poti satenga nawo mbali muzochitika za kapamba, komanso samatengeka mosavuta ndi chodwala komanso chofooka.
uchi uli ndi zinthu zambiri zoyambitsa matenda zomwe zimakupatsani mwayi kuti muchotse kutupa kuchokera ku chiwalo ndikuthandizira pa microflora yake,
monosaccharides omwe ali mu uchi amaphulika mu fructose ndi glucose, ndipo chifukwa chogwiritsa ntchito zinthuzi, kubisala kapamba sikofunikira, ndiye kuti, kugwiritsa ntchito uchi mu chakudya kulibe kanthu pa thupilo.
ndi kutupa kwa kapamba, thupi la munthu limafooka, kotero sizipweteka kukweza chitetezo chokwanira ndikubwezeretsa mphamvu pang'ono. Izi ndizomwe zimapangitsa kuti mavitamini ndi michere yambiri ikhale uchi,
uchi umakhala ndi vuto lotupa, ndipo utha kukhala wothandiza kwa anthu omwe ali ndi mavuto popita kuchimbudzi pogwiritsa ntchito kudzimbidwa. Komabe, m'malo omwe kutupa kumayendera limodzi ndi kutsekula m'mimba, uchi umayenera kusiyidwa, chifukwa umangokulitsa.
Malamulo otenga uchi
Ngakhale kuwonekera kwa kufunika kwa malonda, pali malamulo ena ogwiritsira ntchito:
Amayambitsidwa mu chakudya pang'onopang'ono, m'magawo ang'onoang'ono. Osamayikira mwachangu izi, chifukwa mukatero simungamve bwino.
Onetsetsani kuti izi sizikuyambitsa vuto lanu, ndipo pokhapokha pitilizani kugwiritsa ntchito.
Amaloledwa kugwiritsa ntchito uchi pokhapokha mawonekedwe. Munthawi yakuchulukirachulukira, ndibwino kukana.
Osamadya izi mosasamala.
Ndi chikhululukiro chautali, uchi umaloledwa kuwonjezeredwa tiyi wofunda, komanso zinthu zophikira zophika makeke (mumakeke owuma).
Osagwiritsa ntchito mankhwalawo nthawi yomweyo monga mankhwala; mutha kudya mwina mphindi 30 musanayambe kumwa mapiritsi, kapena ola limodzi mutatha.
Yang'anani! Momwe mungachitire ndi pancreatitis ndi uchi amakambirana ndi dokotala, chifukwa chilichonse pamafunika njira yokhayo yosinthira.
Phindu la ng'ombe
Perga ndichinthu chapadera cha njuchi, chomwe chimakanikizidwa mungu. Mwa anthu wamba amatchedwa mkate wa njuchi. Izi zili ndi zinthu zabwino zotsatirazi:
mungu wa njuchi umakhala ndi michere yambiri yomwe imakwaniritsa thupi ndi mafuta amino acid. Izi zimakhudzanso kugwira ntchito kwa chiwindi, ndipo chiwindi chimakhudzana mwachindunji ndi kapamba ndi chikhodzodzo cha ndulu. Ndiye kuti, chiwindi chathanzi ndichinsinsi cha thanzi la pancreatic,
Chifukwa cha kupanikizika kwa kapamba kumapangitsa magazi kuyenda, kumayambitsa kayendedwe ka magazi, kamene kamathandiza kupewa kusokonekera ndi necrosis.
Purga imakulitsa chilimbikitso ndipo ili ndi mapuloteni, omwe amathandiza kukhala ndi thupi labwino,
imamasula zotsatira za mabakiteriya oyipa. Anthu omwe, akamatulutsa kapamba, amagwiritsa ntchito mkate wa njuchi mosalekeza, amadziwa kuti ululu umachepa kwambiri, colic ndi flatulence zimazimiririka,
kudya pafupipafupi njuchi njuchi, maulendo obwereza amachepetsa,
malonda amalimbikitsa machiritso a minofu yowonongeka mu kapamba,
Purga imachepetsa machulukidwe am'mimba a m'mimba, ndipo amachepetsa ululu wa mucous.
Yang'anani! Kuphatikiza pa zabwino pa kapamba, mkate wa njuchi umasintha machitidwe, kumachotsa chidwi ndi kukhumudwa, komwe ndikofunikira kwambiri kwa wodwala.
Kodi mungatenge mkate wa njuchi?
Malamulo otenga mkate wa njuchi ndiwosiyana ndi malamulo otenga uchi chifukwa chotupa kapamba:
Mutha kudya chakudyacho nthawi yowonjezera, koma ndibwino kudikira mpaka ululu wamphamvu (masiku 5-7) wadutsa.
Patsiku loyamba kudya mkate wa njuchi, mutha kusungunula masamba atatu okha.
Onani momwe thupi lanu limayendera, ndipo ngati kulibe thupi, kusanza, kapena kusanza, ndiye kuti mankhwalawa atha kuwonjezeka mpaka masipuni awiri patsiku.
Propolis wa kapamba
Propolis, chifukwa cha zopindulitsa zake, imakhala ndi zotsatira zabwino osati pa kapamba, koma paliponse:
amaletsa matenda. Zikondamoyo ndi phula pankhaniyi zimaphatikizidwa bwino, chifukwa nthawi zambiri kapamba ndimatenda,
amathandiza kuthetsa poizoni,
Imakhala ndi mphamvu ya analgesic. Mothandizidwa ndi phula, kapamba amathandizidwa ngakhale pakukokoloka,
kubwezeretsa minofu yowonongeka
imakulitsa chitetezo chokwanira komanso thanzi lathunthu,
Imafooketsa kapamba wamkulu.
Momwe mungatengere phula kwa odwala ndi kapamba?
Pancreatitis ndi phula nthawi zambiri zimayendera limodzi, chifukwa mankhwalawa amachitika ndi chithandizo chake. Mukamagwiritsa ntchito phula, khalani ndi malamulo awa:
Ngati matendawa ali bwino, ndiye kuti mutha kutafuna phula limodzi ndi chakudya.
Propolis tincture ndi kapamba ayenera kuledzera ndi iwo omwe achulukitsa matenda.Propolis mowa tincture uli mu mankhwala aliwonse, koma sangatengedwe pazochitika zonse chifukwa cha zakumwa zoledzeretsa. Mukamachiritsa kapamba, mankhwalawa amayenera kumwedwa motere: supuni ya tincture imasakanizidwa ndi kapu ya madzi ndipo yankho limamwa, ndipo maphikidwe oterewa akhala akugwiritsidwa ntchito kwa zaka zambiri. Propolis tincture ya kapamba imatha kupangidwa kunyumba kapena kugula kuchokera kwa mlimi wodalirika.
Chithandizo cha pancreatitis ndi phula ndizovomerezeka. Imatsira ululu ndi mkaka wokhala ndi phula: wa phula wa phula kapena kutulutsa, sakanizani ndi kapu imodzi ya mkaka ofunda ndikuumwa usiku wonse. Ndi kapamba, mkaka umachepetsa kapamba, ndipo msanganizo wa phula ndi mkaka ndiwo mankhwala akale kwambiri a kapamba. Komabe, kutenga mankhwala a mkaka a kapamba sianthu aliyense.
Chifukwa chake, zinthu zopangira njuchi ndi nkhokwe yosatha ya mavitamini ndi michere yomwe ingakhale othandiza kwa aliyense.
Ndipo kwa munthu amene akudwala matenda a pancreatitis, ndalama izi zimawathandiza kukhala athanzi ndikuzisamalira maswiti. Kufufuza njuchi za kapamba kumakhala mthandizi wanu wofunika kwambiri, chifukwa kuchitira kapamba ndi chithandizo chawo ndikosavuta.
Njira zina
Kuphatikiza pa maphikidwe omwe ali pamwambawa, pali njira zambiri zamankhwala zomwe zimagwiritsidwa ntchito pochiza pancreatitis. Pakati pawo - chithandizo cha leech, chithandizo chadongo, chithandizo chadongo ndi ena ambiri.
Njira zonsezi zikuyenera kugwiritsidwa ntchito mosamala, Chinsinsi chomwe chija chimatha kukhala ndi zotsatira zotsutsana ndi anthu osiyanasiyana.
Chithandizo cha pancreatitis kunyumba sayenera kukhala njira ina yothandizira mankhwala - chimangotengera kuwonjezera pa zovuta za achire ambiri. Kugwiritsa ntchito zitsamba zilizonse komanso mankhwala ena kuyenera kukambidwa ndi adokotala ndipo atenge kokha povomerezeka.
Pazifukwa zochizira, ma stigmas a chimanga amagwiritsidwa ntchito nthawi zambiri - mankhwala ndi zotsutsana za chinthuchi zimasonyezedwa mu malangizo ogwiritsira ntchito. Mutha kugula phytopreparation ku pharmacy mu mawonekedwe amadzimadzi amadzimadzi kapena kudzisonkhanitsa nokha kuti mupange decoctions, infusions ndi tee kuchokera pamenepo. Mankhwala adziwonetsa okha kuchokera kumbali yabwino, komanso ali ndi contraindication.
Kodi manyazi
Zingwe zomwe zimapezeka mozungulira chimanga ndizofunika kwa anthu monga gwero lazinthu zingapo zopindulitsa kwambiri. Uwu ndi malingaliro onyansa. Akakumana, amawoneka ngati tawulo. Kututa kwa zopangira zitha kuchitidwa mchilimwe, zipatsozo zikafika kuyamwa mkaka . Mchitidwewo umachitika pamanja, podula ulusi ndi chikwakwa kapena mpeni. Zinthuzo zikaphatikizidwa, ziyenera kuyanikidwa pazouma pamtunda wa madigiri makumi anayi kapena kuwola zinthu zomwe zatungidwazo mumtunda umodzi kapena awiri mulifupi.
Kugwiritsa
Ma stigmas a chimanga amakhala ndi mphamvu pang'ono yosinthira, kotero kugwiritsa ntchito kwawo mwadongosolo kungagwire bwino ntchito yamanjenje ndikuchotsa kusowa tulo. Stigmas amakonzedwa m'njira zosiyanasiyana, kukonzekera decoctions, tinctures, mafuta kuchokera kwa iwo. Kugwiritsa ntchito kuvomerezedwa ndi mankhwala ovomerezeka ndipo nthawi zambiri amalimbikitsidwa ndi madokotala kuti ayeretse thupi, kusintha kagayidwe ndikuwonjezera chitetezo chokwanira pazinthu zoyipa zomwe zimayambitsa matenda, kuphatikizapo oncology. Kuphatikiza pazopangira mankhwala, zida zopangira zimakhala ndi contraindication.
Kugwiritsidwa ntchito kogwiritsa ntchito ma stigmas a chimanga kuli chifukwa cha zomwe zili ascorbic acid, mafuta amafuta, saponins, vitamini K, selenium, ndi wowuma. Chifukwa cha kuthekera kwa ulusi kuchotsa yotupa machitidwe awo amagwiritsidwa ntchito amalimbikitsidwa kwa amuna omwe ali ndi vuto la kutupa kwamkodzo. Kudya pafupipafupi kumawongolera potency.Kwa akazi, kuphatikiza pakuchiritsa konse (kusintha kugona, kuthetsa mutu), kuwonetsa kwa mankhwalawa kumasonyezedwa pakuchepetsa kutulutsa kwa uterine, kutupa kwa nembanemba ndi matenda amkati, komanso kupewa kwa oncology.
Popeza izi ndizopangidwa mwachilengedwe, ndipo nthawi yomweyo zimakhala ndi zinthu zambiri zofunikira, kugwiritsa ntchito mankhwalawa ndizovomerezeka kusunga thanzi la ana. Fibre stigmas ndi yothandiza poteteza magwiridwe am'mimba, ndipo odana ndi kutupa amathandizira kupweteka kwa mabala. Mukawonjezera izi kwa ana, ndikofunikira kuti mupeze mlingo womwe umayenera kukhala theka la achikulire.
Pa nthawi yoyembekezera
Zingwe za ulusi wa chimanga zimawapangitsa kukhala chinthu chabwino kwambiri chomwe mwanjira yotetezeka chimapatsa mayi woyembekezera zakudya zomwe zimafunikira ndikuthandizira kukonza thanzi lonse. Chomera chimagwira ntchito pochotsa m'thupi poizoni , komwe ndikofunikira makamaka ngati kumbuyo kwa mimba mukufunika kuchitira mankhwala. Mphamvu yotsutsa-yotupa ya diuretiki imathandizira nthawi zambiri pamene chitetezo cha m'thupi komanso dongosolo lotsogolera zimafunikira thandizo (mwachitsanzo, ndi cystitis).
Momwe mungapangire manyazi
Zovuta zowuma za chimanga zitha kupangidwa mwanjira ya decoction, kulowetsedwa kapena tiyi, kutengera wodwala matenda. Amisili amasiyana ndi ma infusions chifukwa pokonzekera kusalana kumachitika madzi otentha ndi kupitiriza moto kwa mphindi 10-15. Ma infusions samaphika, koma amangokhala akupanga mankhwala kwa maola angapo, kuti udzu umapatsa madzi ake onse. Stigmas monga tiyi amathanso kusakanikirana ndi masamba ena popanda kutsutsana kwapadera.
Kwa chiwindi
Minyezo yolimbana ndi chiwindi imagwiritsidwa ntchito pochiza kapamba, matenda a ndulu, chiwindi, dyskinesia. A decoction a iwo ali ndi choleretic katundu, amathandiza povuta chithandizo cha m'mimba thirakiti. Buku lamalangizo kuphika:
vutitsani supuni ziwiri za stigmas ndi kapu yamadzi otentha,
Sambani madzi osamba pansi pa chivundikiro kwa mphindi 15 mpaka 20,
tsimikizani mphindi 40-50, zosefera,
onjezerani madzi kuti mupange chikho cha msuzi,
kumwa madzi otenthetsedwa ndi supuni mukatha kudya kwa masiku 14-20, mutatha kupuma kwa mwezi umodzi.
Njira ina yothanirana ndi chikhodzodzo ndikugwiritsa ntchito kupoletsa kunyoza kwa chimanga. Njira yopangira:
supuni zitatu za udzu wouma, ikani kapu yamadzi otentha,
kanikizirani kwa theka la ola, ndipo makamaka, kupanikizana ndi ochepa.
kumwa supuni mutadya (kanayi / tsiku)
Njira ya chithandizo iyenera kukhala masiku 10, kenako muyenera kupuma masiku 30-50,
contraindication ntchito adzakhala yogwira chiwindi matenda.
Kuchepetsa thupi
Stigmas za chimanga pakuchepetsa thupi zimatha kugwiritsidwa ntchito ngati njira yodzipangira zokha kapena kugulidwa ku pharmacy. Chida ichi chimathandizira kuthetsa kutupa, kukonza njira za metabolic, kuwononga mafuta . Njira yakukonzekeretsera tinicino tonic:
owuma ,athira ndi mowa wofanana wa ethyl (96%, ndibwino kugula mu mankhwala) kapena vodka,
ikani malo amdima kwa masiku 20, nthawi zonse gwedezani,
kupsyinjika
kuchepetsa kudya, kumwa 1.5 ml wa tincture musanadye ndi theka kapu yamadzi,
Maphunzirowa amatenga masiku 28, kenako ndikupuma patatha milungu iwiri.
Chifukwa cha ndulu
Zopunthira chimanga ndi stigmas ndizabwino kwambiri impso, urogenital, cystitis, miyala ya impso, ndi kutupa. Malinga ndi ndemanga, ndibwino kuti muziwasakaniza ndi mankhwala azitsamba za repeshka, centaury ndi dieelle. Malangizo Othandizirana:
kutenga supuni ya osakaniza a zigawo zofanana,
phika 450 ml ya madzi otentha, kusamba mumadzi osamba kwa mphindi 25,
tsimikizani ola limodzi pansi pa chivindikiro,
sinthani ndi madzi kuti mupeze theka la lita imodzi yamadzi,
Imwani 50 ml katatu patsiku mutatha kudya.
Momwe mungamwere ziphuphu za chimanga
Mutha kutenga tinctures, decoctions ndi tiyi kuchokera ku chimanga stigmas, poganizira zotsutsana. Malamulo agwiritsidwe ntchito ngati mankhwala ndi:
onetsetsani kuti mwatsata kuchuluka komwe kukuwonetsedwa mu Chinsinsi kuti mupeze chidwi,
pakhale kusiyana pakati pa maphunziro kuti udzu wowumitsa udzu uwulidwe mokwanira ndipo osabweretsa zotsatira zoyipa.
gwiritsani ntchito malangizo ndi mankhwalawa ndi adotolo, chifukwa ma decoctions ndi infusions amatha kusokoneza kudya kwa mankhwala ena.
Momwe mungamwere ndi shuga
Kuchepetsa shuga m'magazi ndikusintha kapamba, tengani chotsa CHIKWANGWANI chomera, chomwe chimagulitsidwa mu mankhwala. Itha kuchitika palokha. Momwe mungagwiritsire ntchito mankhwalawa:
tsiku lililonse mukatha kudya, imwani 1 ml ya mchere wosakaniza ndi 100 ml ya madzi,
Njira yamankhwala imatenga mwezi, ndiye kuti masiku 15, yopuma ndiyofunika,
kupeza zotsatira zokhazikika, ndikulimbikitsidwa kumwa mankhwalawa kwa miyezi isanu ndi umodzi,
musanakumane ndi dokotala wanu za contraindication.
M'mafakisi, chimanga chogwiritsidwa ntchito popanga ma stigmas chimagulitsidwa, chomwe chimaphatikizapo zida zouma ndi madzi-propylene glycol osakaniza. Mankhwala ali ndi malangizo ogwiritsa ntchito.