Mazira Anakokoloka ndi Curry ndi Garlic

Kufikira tsambali kwakanidwa chifukwa timakhulupirira kuti mukugwiritsa ntchito zida zodziyimira nokha kuti muwone tsamba lawebusayiti.

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Maphikidwe ophika

• Penyani kutentha. Pofuna kuti mazira osakhazikika asakhale ouma kapena "mphira", muziphika kutentha pang'ono. Ndipo pomaliza kuphika, chotsani poto pamoto kwa masekondi angapo.
• Gwedeza poto. Kuti mazira ofumbwa azikhala ofewa, otsekemera, muyenera kutulutsa madzi owonjezera posachedwa. Mukuchita izi, gwedezani poto, ndipo madziwo amadzadziunjikira pansi, potero amasintha osakaniza mwachangu.
• Kuti mukhale ndi ulemu, yambani kutembenuzira tsamba lanu nthawi yomweyo. Simuyenera kudikirira kuti pansi " Chifukwa chake mbaleyo imakhala yotentha komanso yokongola.
• Menyani mazira bwino. Mapuloteni ocheperako "amayandama" kumtunda, ndipo mazira ophimbidwa amakhala osakanikirana bwino ndi maonekedwe.
• Gwiritsani ntchito kirimu m'malo mwa mkaka. Mbaleyi imakhala ndi fungo labwino komanso lonunkhira.
• Kuti mupeze voliyumu yowonjezerapo, onjezani mchere wamchere. Kwa mazira awiri omenyedwa, ndikokwanira kuyika koloko kumapeto kwa mpeni.

Maphikidwe apamwamba

Pakangotha ​​mphindi 10-12 mungathe kuphika mazira okhazikika. Mafuta akayamba mu poto ayamba kuwira, kutsanulira mu kusakaniza kwa dzira. Ndipo kusakaniza nthawi yomweyo - mazira okazinga apeza kusinthasintha kwa poterera. Kuti mukhale ndi mawonekedwe owuma kwambiri, siyani pansi pang'onopang'ono "kunyamula".

• mazira - 2 zidutswa
• mkaka - supuni 1.5,
• batala - 20 g,
• mchere, zonunkhira, zitsamba - kulawa.

1. Kumenya mazira ndi whisk mpaka yosalala. Onjezerani mkaka, mchere, zonunkhira. Whisk kachiwiri.
2. Sungunulani batala mu poto.
3. Thirani mu kusakaniza kwa dzira, ndi kuphika kutentha kwapakatikati kapena kochepa, kuyambitsa pafupipafupi.
4. Finyani mbale yotsirizidwa ndi zitsamba zosankhidwa.

Ndi tomato ndi tchizi

• mazira - 3 zidutswa
• tchizi cholimba - 80-100 g,
• phwetekere - 2 sing'anga,
• batala - 20 g,
• mchere, tsabola wofiira - kulawa.

1. Tomani khungu ndi madzi otentha. Chotsani peel ndikudula magawo kapena ma cubes.
2. Grate tchizi pa coarse kapena sing'anga grater.
3. Kumenya mazira mu mbale yakuya, kuwonjezera tchizi, tomato, mchere ndi tsabola. Menyani ndi chosakanizira mpaka yosalala.
4. Sungunulani batala mu poto ndikuthira mu osakaniza dzira.
5. Kuphika moto wochepa, kusunthira kosalekeza, kapena kuyika mu uvuni wapamwamba wa madigiri 180 ndi kuphika kwa mphindi 10-15.

Zolankhula ndi tomato zitha kuphika kuti tomato aziphika kapena kuwazinga. Mwa njira iyi yophikira, ndibwino kuti mutenge tomato wa chitumbuwa. Amasakaniza mandimu ena ndikusunga mawonekedwe awo. Kupaka masamba. Mwachangu pang'ono poto ndikuphimba ndi mazira omenyedwa.

Mazira ndi tomato okazinga amapita bwino ndi tchizi wowawasa. Ngati mumakonda tchizi zamchere zopaka, kuwaza mbale ndi suluguni yokazinga. Mutha kuphika mu uvuni kapena poto.

Mitundu yodziwika bwino ya phukusi ndi lophimba kwenikweni imaphika mwachangu komanso mosavuta. Pakakhala makeke a puff, mutha kuyikamo chilichonse mufiriji. Chatterbox mu puff pastry ndichosavuta, chokoma komanso chopindulitsa. Matumba sayenera kudyedwa mukatha kukonzekera. Zitha kugwiritsidwa ntchito pa chakudya cham'mawa komanso chamadzulo, ngati chakudya, mutenga nanu panjira kapena kukagwira ntchito.

• phukusi lophika - 1 pepala,
• mazira - 6 zidutswa
• champirons - 150-200 g,
• ham - 150-200 g
• tchizi - 80 g
• amadyera osankhidwa (katsabola, parsley) - supuni 2-3,
• batala - 20 g,
• mchere, tsabola - kulawa,
• dzira loti mafuta amadzimu - 1 chidutswa.

Kuphika

1. Dulani bowa ndi sauté mu batala.
2. Pukutira nyundo ndi kuwonjezera ku bowa. Mwachangu kwa mphindi zochepa.
3. Pukutira tchizi pa grater yoyera.
4. Kumenya mazira. Onjezani tchizi, zitsamba zosankhidwa, mchere ndi tsabola kwa iwo.
5. Thirani bowa womenyedwa ndi nyama. Kuphika kutentha kwapakatikati kwa mphindi 3-5, kuyambitsa pafupipafupi.
6. Pindani pang'onopang'ono kuwotcha makeke. M'mphepete, pangitsani kuduladula kwa 2-3 cm.
7. Fotokozerani kudzazidwa pakati. Kuchokera pamizeremizere, dulani woluka. Sungunulani mtanda bwino kumayambiriro ndi kumapeto kwa wicker.
8. Menyani dzira ndi mafuta padziko lonse la pigtail.
9. Kuphika mu uvuni preheated kwa madigiri 190 kwa mphindi 15-20.

Mazira omwe ali ndi mazira akuluakulu akadakhala atadyetsa kale, njira zodzaza zoyambirira zimapulumutsa. Biringanya wokazinga, kulawa ngati bowa, wophatikizidwa bwino ndi dzira. Mu multicooker, tsamba loyankhuliramo limasandulika kukhala lokongola komanso lothinira, koposa zonse, onetsetsani kuti silikuwotcha. Kuti muchite izi, kwezani mbale.

• biringanya wapakatikati - chidutswa chimodzi,
• mazira - 4 zidutswa
• adyo - 2 ma prong,
• Katsabola (watsopano kapena wowuma) - supuni 2-3,
• mafuta masamba - supuni ziwiri,
• grated nutmeg (posankha) - 1 uzitsine,
• mchere, tsabola - kulawa.

1. Sambani biringanya ndikuchotsa mapesi. Tsabola 1 cm.
2. Mafuta wokometsera poto wozikika kale ndi mafuta a masamba. Sauté biringanya pa sing'anga kutentha kwa mphindi 7-10.
3. Onjezani katsabola wosenda, adyo wosweka, mchere, tsabola ndi nutmeg.
4. Thirani zonse pamodzi mu poto kwa mphindi 1-2. Thirani mbale ya multicooker.
5. Amenya mazira ndi kutsanulira msanganizo wa biringanya. Sakanizani bwino. Khazikitsani njira "Yophikira".
6. Tsegulani chivindikiro ndikusakaniza zomwe zili. Siyani kwa mphindi zina ziwiri. Mbaleyo yakonzeka!

Thupi lathu nthawi zonse limafunikira zakudya zosiyanasiyana. Chifukwa chake, zakudya zosavuta nthawi zina zimakhala zothandiza munjira zosiyanasiyana. Pezani kaphikidwe koyambira mazira osokonekera ndikusangalatsa banja lanu ndi chakudya chokoma ndi chatsopano!

Zosakaniza

• 3 mazira
• 1 mutu adyo
• 1 cube wa nyama yankhumba
• Yoghur ndi mafuta a azitona, supuni 1 iliyonse,
• Curry, supuni 1/4,
• Mchere ndi tsabola wakuda kuti mulawe.

Kuchuluka kwa zosakaniza kumaperekedwa pa 1 iliyonse yotumikira. Kukonzekera koyambirira kwa zigawo zikuluzikulu kumatenga pafupifupi mphindi 10, nthawi yowonjezeranso kuphika - mphindi 10.

Zabwino kudziwa

Mfundo yophika mazira osokoneza bwino imadziwika bwino ndi dzina lake. Kumenya mazira musanatsanulire mu poto pogwiritsa ntchito foloko kapena whisk.

Kodi pali kusiyana kotani pakati pa malemu kuchokera ku mazira oswidwa. Zowonadi, izi mbale ziwiri ndizofanana, zimatha kukhala ndi zofanana, koma njira yophikira ndi yosiyana. Pambuyo kutsanulira misa ya omelette mu poto, osasakaniza, koma kuphika mpaka kuphika. Chifukwa chake, omelet ili ndi mawonekedwe ofanana.

Ndipo akaphika zolankhula, mazira omenyedwa amasunthidwa nthawi yonseyi. Zotsatira zake ndi chakudya chomwe chimafanana ndi gruel.

Kuphika kwa Chatterbox:

• muyenera kumenya mazira bwino, apo ayi mapuloteni ayamba kudzuka, ndipo mazira omwe ali ndi matopewo adzakhala opanda mphamvu,

• kuti mbale izikhala yofewa, kuwonjezera madzi, kutentha kwa chipinda, mkaka kapena kirimu kwa mazira omenyedwa,

• muyenera kuthira mazira okazinga pa kutentha kwapakatikati, ngati mutenthetsa poto mwamphamvu, oyankhula adzakhala "mphira", ndiye kuti ndi owuma kwambiri,

• sakanizani dzira lalikulu nthawi yomweyo, osadikirira mpaka chitsa chakuthengo chikhale. Pokhapokha ngati izi, mazira amatha mwachangu komanso amakongola.

Zosangalatsa! Mazira obiriwira amatchulidwa zambiri m'mabuku. Chifukwa chake, ngwazi yodziwika bwino ya Rex Stout, wapolisi wofufuza wa Nero Woolf, nthawi ndi nthawi amakonzera izi.

Chinsinsi chapamwamba cha mazira osenda pamadzi

Mwinanso aliyense amadziwa momwe amapangira mazira osokonekera, njira yachidule ndi yosavuta. Komabe, mukufunikabe kudziwa zina mwazinthu zongopeka. Kukonzekeretsa mazira pamadzi.

• 4 mazira
• 100 ml ya madzi
• Supuni ziwiri za mafuta masamba,
• mchere, tsabola wakuda kuti mulawe.

Pokonzekera oyankhula, ndikofunikira kugwiritsa ntchito poto yopanda ndodo. Thirani mafuta mu poto ndikuthira kutentha pang'ono.

Pakalipano, timaphwanya mazira mu mbale, kuwonjezera mchere ndi tsabola ndi whisk bwino ndi whisk, ndikofunikira kuonetsetsa kuti mapuloteni ndi yolk ali osakanikirana kwathunthu. Thirani madzi owiritsa mufiriji mu mazira ndi kusakaniza bwino.

Uphungu! Ngati mukufuna, mutha kuwonjezera zonunkhira zina zilizonse. Mwachitsanzo, pansi paprika wokoma kapena curry. Zitsamba zosiyanasiyana zonunkhira zimayenda bwino ndi mazira.

Thirani osakaniza ndi mafuta mu poto, ndipo nthawi yomweyo amayamba kusuntha misa ndi spatula, kupewa kutumphuka kolimba kuti ipange pansi. Mwachangu mpaka kufunika kosasintha.

Ngati mumakonda zokamba zofewa, ndiye kuti muyenera kupukuta kwa mphindi 2-3. Ngati mukufuna mazira okazinga bwino, onjezerani nthawi yokazinga mpaka mphindi 4-5.

Anakukanda mazira ndi mkaka

Mutha kuphika wokamba ndi mkaka, zimapangitsa kukoma.

• 3 mazira
• 100 ml mkaka
• Supuni ziwiri za mafuta masamba,
• mchere ndi zonunkhira kuti mulawe.

Timayika poto pamoto wapakatikati, kutsanulira mafuta ndikusiyatsa. Pamene batala likuwotha, gawirani mazira mu mbale, mchere ndikusakaniza bwino ndi foloko kapena whisk mpaka kwathunthu.

Thirani mkaka ndi kusakaniza bwino, osakwapulira chithovu. Thirani osakaniza wokonzekerani mu poto ndikuyamba kuyisakaniza ndi spatula, ndikusunthira mbali za mazira omwe akung'ambika pakati. Mwachangu mpaka kuphika. Sikoyenera kusakaniza mpaka kwathunthu, mazira okazinga ayenera kukhala ndi granular dongosolo. Ndikofunika kwambiri kuti musangogwiritsa ntchito bokosi loyankhuliramo moto, apo ayi lidzakhala louma komanso lowuma.

Uphungu! Mukamayikira, mazira ounikidwa amatha kuwazidwa ndimadontho akanadulidwa. Ndibwino kupanga zoseweretsa.

Mazira osakhwima omwe amaswa zonona

Mazira okoma kwambiri komanso okongola amatembenukira mazira ophika pa kirimu. Tiphika mbale pogwiritsa ntchito tekinoloji yapadera, osati poto, koma poto yokhala ndi dothi lakuda.

Kukonzekera ntchito imodzi kumafunika:

• 2 mazira
• 10 gr. batala
• 50 gr mafuta zonona
• mchere kulawa.

Sulani mazira mu mbale, ndikugwedezani ndi foloko, mchere. Timawotcha mphika ndikuthamanga pansi pamtenthe wambiri, kuyikapo batala ndikuwusiya usungunuke. Tembenuzani poto kuti mafuta amaphimba osati pansi, komanso pansi pamakoma. Thirani mazira omenyera mu saucepan ndi kuvala kutentha pang'ono.

Wophika woyankhula, wosangalatsa mosalekeza. Pafupifupi gawo limodzi mwa magawo atatu a dzira lakundika, koma gawo limakhalabe lamadzi, chotsani poto pamoto ndikuwonjezera zonona. Pitilizani kusonkhezera osabweza potoyo pamoto. Mazira obiriwira "amafikira" chifukwa chamakoma a poto. Tumikirani mazira omalizidwa nthawi yomweyo.

Chinsinsi cha phwetekere

Nthawi zambiri wokamba amangophika ndi zina zowonjezera, mwachitsanzo, ndi tomato.

• 3 mazira
• Supuni ziwiri za mafuta masamba,
• Anyezi 1,
• 3 tomato
• mchere ndi zonunkhira kuti mulawe.

Timaswa mazira mu mbale yakuya, kusakaniza ndi whisk ndi kuwonjezera mchere. Onjezani zonunkhira ndi kusakaniza kwa dzira kuti mulawe.

Sendani anyezi ndi kudula pang'ono kwambiri. Timadula tomato pakati ndikusankha mbewu ndi supuni pamodzi ndi madzi. Ngati pali nthawi, ndiye kuti mutha kuchotsa peelyo kuchokera ku tomato. Dulani phwetekere mumtundu waung'ono.

Wiritsani mafuta mu poto yokazinga, mwachangu anyeziyo mpaka kuwoneka golide wowala. Kenako onjezerani tomato ndikupitiliza kukazinga. Tomato atakhazikika pang'onopang'ono, amchere pang'ono ndi kuthira kusakaniza dzira.

Timayamba kusakaniza kusakaniza mu poto ndi spatula, mwachangu mpaka mazira atakonzeka. Timatumikira nthawi yomweyo.