Zomwe mumamwa ndi zakumwa zomwe mumatha kumwa ndi kapamba

Zonse zaLive zimawunikiridwa ndi akatswiri azachipatala kuti atsimikizire kulondola kwakukulu ndi kusasinthika ndi zowona zake.

Tili ndi malamulo okhwima osankha magwero azidziwitso ndipo timangotengera masamba otchuka, mabungwe ofufuza zamaphunziro, ndipo ngati zingatheke, kafukufuku wazachipatala wotsimikizira. Chonde dziwani kuti manambala omwe ali m'mabakaki (, ndi zina zambiri), amalumikizano olumikizana ndi maphunziro awa.

Ngati mukuganiza kuti chilichonse mwazida zathu sizolondola, zachikale kapena zosafunikira, sankhani ndikusindikiza Ctrl Enter Enter.

Pancreatitis ndi kutupa kwa kapamba, womwe ndi gawo lofunikira mthupi la munthu. Ntchito zake zimaphatikizapo kutsimikizira kugaya, mphamvu zama metabolism, etc. Ma enzymes ake amathandizira kuti chimbudzi chikhale ndi mapuloteni, chakudya, mafuta m'mimba. Choyamba, ma enzymes osagwira amapangidwa mmenemo, ndiye potuluka mumalowedwewo amalowa mu duodenum, momwe amathandizira. Ngati kutulutsa kumalephera, kutseguka kwawo kumachitika m'matumba, m'malo mwakudya chakudya, zimakhala zake zimadyedwa. Chifukwa chake kutupa kwamphamvu. Matenda amodzi omwe amaphatikizidwa ndikupanga minyewa yam'mimba, yomwe imakhala cholepheretsa kupanga ma enzyme ndi insulin. Kuchiza matenda pachimake kumaphatikizapo kusala kwa masiku atatu, mankhwala osokoneza bongo komanso kudya kwambiri. Koma kodi ndizotheka kumwa misuzi yokhala ndi pancreatitis yosatha?

Chithandizo cha Pancreatitis Juice

Pancreatitis mu siteji ya pachimake sikutengera kukhazikitsidwa kwa timadziti. Koma mu chikhululukiro, ena a iwo ndi othandiza, chifukwa khalani ndi kuchiritsa pa chiwalo. Gawo labwino la timadziti ndi kusowa kwa fiber, kuchuluka kwa mavitamini ndi mchere, zopatsa mphamvu zochepa zopatsa mphamvu, zovuta kugaya chakudya. Kumbali inayo, timadziti tili ndi ma organic acid omwe timakhumudwitsa chakudya cham'mimba, tili ndi mafuta ambiri, zomwe zimatanthawuza kuti zimakweza shuga m'magazi, zimapangitsa kupsa m'matumbo, ndipo zimatha kuyambitsa ziwengo. Ndi ziti zomwe zikuwoneka bwino? Pali malamulo angapo omwe timadziti timatsalira pamndandanda wa odwala omwe ali ndi kapamba.

Mwatsopano Finyani timadziti a kapamba

Chofunikira choyamba - misuzi yokhala ndi kapamba iyenera kufinya kumene. Palibe zophika, kapena zouma, kapena zogula sizidzatero. Komanso, poyamba, atachulukitsa, ayenera kuchepetsedwa pakati ndi madzi ndikusintha pang'ono ndi pang'ono, koma pang'ono pang'ono. Zipangizo zofunikira pophika ziyenera kusankhidwa bwino, kuyimitsa zipatso zosapsa. Imwani madzi msanga mukamaliza kukanikiza.

Zakudya zamasamba

Pancreatitis ndimatenda omwe amafunikira kuwunika kwa zakudya zanu, zoletsa zopatsa thanzi. Chifukwa chake, masamba ambiri azamasamba omwe amapezeka ndi pancreatitis amakhala chosangalatsa komanso chothandiza pazosankha, kulimbitsa thupi. Mu wowerengeka azitsamba zochizira matenda a kugaya dongosolo, pali zosiyanasiyana za izo.

• Madzi a mbatata ndi kapamba. Ndi koyenera pokhapokha ngati munthu wakhululuka. Amagwiritsidwa ntchito ngati anti-yotupa, antispasmodic, othandizira kwambiri, kuphatikiza apo, imakhudza ntchito yamtima ndi kutsitsa magazi. Muli michere yambiri (fluorine, magnesium, mkuwa, manganese, phosphorous, boron, ayodini, iron, etc.), mapuloteni, mafuta, mavitamini (C, magulu B - B1, 2, 5, 6, 9, A, PP, E, K, etc.) Muyenera kuyamba kumwa ndi kamtengo kakang'ono, supuni yochepa, pang'onopang'ono ndikuwonjezera kwa 100-200 ml tsiku lililonse. Sizikulimbikitsidwa mu mawonekedwe ake oyera kwa odwala matenda ashuga komanso anthu omwe amachepetsa enzymatic ntchito.
• Madzi a phwetekere ndi kapamba. Chomwa chomwe amakonda kwambiri ndi ambiri sichovomerezeka mu pancreatitis ya pachimake chifukwa cha succinic, oxalic, citric, ndi tartaric acid omwe ali mmenemo. Amathandizira kupanga madzi am'mimba komanso michere yamphamvu ya pancreatic, kukulitsa kutupa, amathandizira pakupanga kwa gasi. Matendawa amatenga gawo laling'onoting'ono, ngati timadziti titasungunuka kaye ndi magawo awiri amadzi, ndiye kuti mumaphika magawo ofanana. Chakumwa chimakhala ndi antimicrobial, antioxidant, antidepressant. Mu kapangidwe kake kamakhala ndi zinthu zosiyanasiyana zotsimikizira ndi mavitamini. Ngati msuziwo umaloledwa bwino, mutha kubweretsa tsiku lililonse ku 100 ml ya madzi abwino kapena 250 ml wothira ndi gawo limodzi la madzi.
• Madzi a karoti ndi kapamba. Madzi a karoti omwe amangofinya kumene amakonda kukoma kwambiri, pambali pake ali ndi vitamini A, beta-carotene. Imabweretsa zabwino zambiri mthupi: imasintha bwino masomphenya, imalimbitsa chitetezo cha mthupi, imachepetsa kagayidwe kamafuta, komanso imalepheretsa maselo kukalamba. Komabe, ndizowonjezera za matenda, sizingatengedwe, chifukwa ili ndi shuga wambiri, ndipo insulini ndiyofunikira kuti ipangidwe, zomwe zimapangidwa nthawi zambiri chifukwa cha kuphipha kwa kapamba. Izi zimatha kuyambitsa matenda ashuga. Pa chikhululukiro, palibe contraindication ngati ayambitsidwa mu chakudya pang'onopang'ono, kuchepetsedwa ndi madzi (poyamba 1: 3, pang'onopang'ono kuwonjezera ndende). Madzi a karoti amayenda bwino ndi ena, zomwe zimapangitsa kuti azitha kukonza zosakaniza zokoma komanso zathanzi kuchokera pamenepo. Ndipo komabe sioyenera kugwiritsidwa ntchito tsiku ndi tsiku. Hafu yagalasi katatu pa sabata ndiyo njira yabwino kwambiri.
• Madzi a Beetroot. Ngakhale mphamvu yozizwitsa idamupangira iye, pankhani ya kapamba, chisamaliro chachikulu ziyenera kumwedwa. Imakhala ndi chitsulo chambiri, motero imagwira bwino ntchito pakupanga magazi, imachepetsa nkhawa, kuuma, kulimbikitsa kugona, kutsika magazi, ndipo imathandiza pa ntchito yamtima. Nthawi yomweyo, mawonekedwe ambiri amino acid amachititsa kutupa kwa mucosa wam'mimba, ndipo shuga wambiri amachititsa kuti ikhale yovuta. Panthawi yowonjezera, madzi a beetroot ndi oletsedwa. Pakukhululuka kosalekeza, malinga ndi malamulo ena, kumwa pang'ono kumatha. Izi zikutanthauza izi: mukatha kuphika, ziyenera kukhazikika kwa maola 2-3 pamalo abwino, ndibwino kuphatikiza ndi karoti ndi dzungu, muyenera kuyamba ndi waukulu - supuni imodzi yaying'ono, ndikukulira ndi kuchuluka komweko ndi mlingo wotsatira, koma osapitirira 50 ml patsiku, pafupipafupi kugwiritsa ntchito - 1-2 pa sabata.
• Madzi a kabichi. Kabichi ndi wolemera mu ascorbic acid, vitamini K, gulu B, osowa komanso osapangidwa ndi thupi la vitamini U, magnesium, potaziyamu, calcium, chitsulo ndi mchere wina. Madzi a kabichi ndi othandiza kwambiri ndipo amagwiritsidwa ntchito ngati mankhwala wowerengeka pakuchiritsa matenda ambiri a m'magazi (gastritis, zilonda zam'mimba, colitis, ndi zina). Koma kupezeka kwa matenda a kapamba kumamuvuta.
• Dzungu dzungu ndi kapamba. Dzungu ndi chipangizo chathanzi chopatsa chidwi chachilendo, chogwiritsidwa ntchito ngakhale kuphika zakudya za haute. Koma madzi abwino a dzungu si oyenera kutupa kwa kapamba. Kuchuluka kwa ma organic acid kumayambitsa kupsa m'matumbo, kumakwiyitsa mucosa kwambiri, ndikuwonjezera. Pambuyo pothana kwathunthu ndi mawonekedwe a kapamba pazakudya, mutha kulowa mosamala zakumwa, ndikuyamba kuyisakaniza ndi madzi kapena timadziti tina, kenako ndikupita ku yoyera. Chifukwa cha carotene, imasintha masomphenya, potaziyamu - imalimbitsa minofu yamtima, ma antioxidants - imapereka chitetezo cha khansa, pectin - imachotsa poizoni, cholesterol yoyipa. Kuphatikiza apo, chakumwa cha calorie chotsika - zonsezi zimamupatsa ufulu wokhala pazosankha zathu. Kutengera kulolera, mlingo waukulu wa tsiku lililonse ungakhale wa 250-500 ml.

Birch kuyamwa

Pancreatitis, birch sap ndiyo yothandiza kwambiri pazomwe zilipo, imangokhala ndi drawback imodzi - nyengo yotolera yochepa, zomwe zikutanthauza kuti ndiatsopano. Kupadera kwake kumagona pakubwezeretsa metabolism chifukwa cha biogenic stimulants ndi ma enzymes. Muli mavitamini, fructose, glucose, iron, calcium, ndi ma organic acid ambiri. Chirengedwe chokha chimakhala ndi magulu ake mosiyanasiyana kotero kuti munthu akhoza kumwa, kupatsa mphamvu thupi ndi zida zochiritsa.

Mu chifuwa chachikulu cha pancreatitis, ndi madzi atsopano okha omwe ndi oyenera. Pochiza matenda osatha, mutha kupanga chakumwa cha oat powonjezera kapu ya oats ndi lita imodzi ya madzi. Pambuyo pa maola 10 mufiriji, mafutawa amachotsedwa, ndipo kulowetsako kumawiritsa mpaka theka la madziwo lituluka. Mu mawonekedwe awa, amatha kusungidwa kwakanthawi m'malo ozizira. 150 ml amatengedwa theka la ola musanadye.

, , ,

Madzi a makangaza

Ngakhale pali zipatso zambiri zabwinozi, zipatso za makangaza pakuchulukirachulukira kwa kapamba ndizoletsedwa.

Zomwe zimapindulitsa munthu wathanzi (kosakhazikika, 15 amino acid, antioxidants), ndi kutupa kwa kapamba kumachulukitsa matenda. Chifukwa chake, mutha kumwa madzi a makangaza pokhapokha mutachotsa zizindikirazo ndikuzisintha. Pazipita tsiku lililonse mutha kumwa 200-300 ml.

Aloe amatchuka ngati chomera "kuzonse." Chifukwa cha zopezeka ndi allontoin, aloe imakhala ndi anti-yotupa, zoperewera, mankhwala ochititsa chidwi. Makhalidwewa amapatsa mbewuyo mwayi wopezeka mu maphikidwe ambiri omwe cholinga chake ndi kuchiritsa mabala ndi zilonda zam'mimba, kupukusa chakudya cham'mimba, matenda a m'mimba, matenda am'mimba, ophthalmology, cosmetology, ndi zina. ntchito kapamba. Madzi a Aloe omwe ali ndi kapamba amagwiritsidwa ntchito limodzi ndi uchi pambuyo pochulukitsa.

Ndikofunika kutenga uchi wotchedwa wakunja, womwe uli mumzimu. Kusindikiza, njuchi zimagwiritsa ntchito chinthu china chomwe chimasungidwa ndi zotumphukira ndi ndulu za phula. Kuphatikizika kwa uchi kotereku ndikothandiza kwambiri pochotsa matenda osiyanasiyana a kutupa. Mankhwalawa amakonzedwa ndikusakaniza supuni ya uchi ndi mulingo womwewo wa aloe. Mwa kuphatikiza, mutha kudya musanadye, koma osapitilira supuni imodzi patsiku.

, , , ,

Madzi apulo

Madzi apulo ndiwotsika mtengo kwambiri kuposa onse, chifukwa Chipatsochi chimamera m'dera lathu lotentha ndipo chimasungidwa bwino nthawi yozizira. Zipatso zitha kugwiritsidwa ntchito patsiku lachitatu la kukokomeza mu mawonekedwe a zakudya komanso zipatso. Pancreatitis apulo mandimu amagwiritsidwa ntchito pakukhululuka. Pakukonzekera kwake, zipatso zokhala ndi zipatso zokoma zomwe zimagwiritsidwa ntchito.

Musanagaye, peel, ndiye kuti muchotse zamkati ndikuwonjezera mu chiyerekezo cha 1: 1 ndi madzi. Popita nthawi, mutha kumwa zakumwa zopanda mafuta, kupatula zakumwa za mafakitale. Ndikofunika kumwa magalasi 1-2 patsiku ola limodzi mutatha kudya kuti musakwiyitse nembanemba ya mucous.

,

Madzi a Selari

Selari ndiwotchuka ndi mafuta ake ofunikira, mafuta a masamba, ndi mafuta achilengedwe a polyunsaturated. Koma chifukwa chofuna kukondoweza kwa katemera wa pancreatic, kugwiritsa ntchito kwake pachimake ndizoletsedwa.

Pakatha mwezi umodzi njira yotupa itachepa, mutha kuyamba kugwiritsa ntchito muzu pophika monga gawo la sopo pambuyo pa kutentha. Kumwa madzi a udzu winawake ndi kapamba kumatheka pokhapokha ngati munthu wakhazikika, osapitirira chaka ndi theka kuchokera nthendayo itayamba.

Plita yotseka

Plantain ndi mankhwala ochizira, omwe ndi malo osungirako zinthu zofunikira: glycosides, acid organic, osakhazikika, flavonoids, alkaloids, tannins, polysaccharides, etc. Amagwiritsidwa ntchito pochiza matenda amkhungu, gastritis yotsika acid, colitis, dyspepsia. Amadziwika bwino chifukwa cha kukongola kwake, kukulitsa chitetezo chokwanira, kupatsa mphamvu. Mu chifuwa chachikulu cha pancreatitis, madzi atsopano a plantain ndi oyenera. Masamba amatsukidwa, kuthiridwa ndi madzi otentha, ophwanyidwa pogwiritsa ntchito chopukusira nyama kapena chosakanizira, kenako chosasankhidwa kudzera zigawo zingapo za gauze. Madzi omwe amayambitsidwa amadzipaka pakati ndi madzi ndikuwiritsa kwa mphindi zingapo. Imwani mphindi 20 musanadye supuni yotsekemera katatu patsiku. Njira ya mankhwalawa imatha kupitilira mwezi umodzi.

Madzi a lalanje

Ziphuphu za citrus, kuphatikizapo lalanje, zomwe zimakhala ndi kapamba zimayenera kusamaliridwa mosamala. Kugwiritsa ntchito kwake sikumaphatikizidwa mu nthawi yovuta yamatendawa. Kupita kwake kwamphamvu kumalola madzi kuchokera ku zipatso zokoma za zipatso, makamaka ndi madzi.

Zoyipa zamadzi a lalanje ndizopezeka shuga zake zambiri. Popeza kuti shuga imayenderana ndi kupunduka kwa kapamba, ndibwino kuti muzisiyiratu.

Madzi a mphesa

Mphesa ndizotsogola kwa zipatso zina pakupindulitsa kwake. Imakonza chitetezo chokwanira, imagwira kupanga magazi ndi ntchito ya minofu ya mtima, imasuntha minofu, ndikuchotsa mchere m'thupi. Koma ili ndi ma acid achilengedwe ambiri omwe amathandizira kuti ayambe kupanga ma enzyme kuti azigaya.

Amadzaza mu chiwalo, amachiwononga. Kuphatikiza apo, mphesa zimakhala ndi shuga, zomwe zimapangitsa kuti matenda ashuga ayambe. Izi zimapangitsa madzi a mphesa ku kapamba kukhala osayenera. Chomwe chimawonetsa kwa iye ndi matenda a kapamba chifukwa cha kuchepa kwa asidi, koma pakalibe shuga.

Zomwe mumamwa ndi kapamba

Kwa odwala omwe ali ndi vutoli, zoletsa zingapo zimawonetsedwa, kuyambira ndi bungwe la zakudya. Chithandizo cha pancreatitis ziyenera kuchitika mosamala ndikutsatira malangizo a dokotala. Zakudya zina, zakumwa, ndi zitsamba zimatsutsana.

Zakudya zonse zomwe zimaloledwa kugwiritsidwa ntchito ndi matenda a kapamba omwe amafunsidwa ayenera kukambirana ndi dokotala.

• choyambirira, ndi kukanika kwa pancreatic, tikulimbikitsidwa kumwa timadzimadzi tatsopano tokhathamira popanda zowonjezera zilizonse, zosayera komanso, popanda, shuga.
• mfundo yachiwiri yomwe ndiyofunika kulabadira: sayenera kuzunguliridwa.

Pankhaniyi, anthu omwe ali ndi kapamba amalangizidwa kuti amwe madzi osandulika pambuyo pokhapokha ataphatikizidwa ndi 1: 1 ndi madzi.

Kodi timadziti timaletsedwa kwa kapamba

Chotsatira chotsatira chothandizira kapamba ndizovuta zomwe gulu la timadziti tomwe timapangidwa mwatsopano m'thupi lathu. Zitsamba zotsatirazi za kapamba ndizovomerezeka:

• mandimu
• chipatso cha mphesa
• currant
• kiranberi
• mphesa
• lalanje.

Ngakhale atakhala wofinya, sayenera kugwiritsidwa ntchito ndi anthu omwe akudwala kapamba. Zina mwaziphuphuzi zimakhala ndi asidi wambiri, zomwe zimavulaza kapamba kuposa zabwino.

Koma mwanjira ya zipatso, mwachitsanzo mphesa, wodwala ndi kapamba amatha kudyedwa, koma ochepa.

Ndikofunikanso kupatula kusakaniza zitsamba, zomwe zimaphatikizapo chomera cha choleretic, chifukwa chochita chawo amatha kusuntha miyala mu chikhodzodzo, kapena kuyambitsa chiwindi.

Tcherani khutu! Ngati kapamba, timadzi tokoma sayenera kukhala okoma kwambiri kapena acidic, kuchepetsa madzi omwe timaloledwa timodzi ndi madzi.

Ndikofunikira kwambiri kudziwa kuti ndi misuzi iti yomwe mungakondere wodwalayo? Kupatula apo, musanayambe chithandizo, muyenera kufotokozera kuti chakumwa china chake ndichabwino bwanji komanso chothandiza.

Phwetekere ndi Kumwa karoti

Madzi a phwetekere samakonda kwambiri. Kuphatikiza pazabwino zonse za zakumwa izi, ilinso ndi mikhalidwe yoyipa:

• Mchere umathandizira pakupanga edema ya England ndi kutupa kwake,
• ma organic acid (monga tartaric, citric, presinic ndi malic) amathandizira maselo am'mimba ndi kapamba, ndipo ma enzymes opangidwa amawononga minofu, othandizira kutupa,
• zamkati ndi zakudya zamafuta zimawonjezera mapangidwe a gasi ndi kutsegula m'mimba.

Kugwiritsa ntchito moyenera zakumwa zoziziritsa kukhosi kumathandizanso thupi. Pakati pa timadziti tina tomwe timatha kudya, muyenera kumveketsa karoti. Zowona, zimaphatikizidwanso mu gawo lachiwopsezo cha kapamba.

Kumbukirani kuti, machiritso azikhala othandiza kwambiri makamaka pakutsimikiza kuti zakudya ndi zakumwa zomwe ziyenera kumwa nthawi yayitali bwanji.

Kuti muchepetse kukhumudwitsa m'matumbo am'mimba ndikupeza mavitamini onse ofunikira mankhwala a kapamba, kuchepetsa madzi amadzimadzi ndi madzi otentha owiritsa.

Kodi timadziti timaloledwa

Kasitomala ndi chida cham'mimba chomwe chimakhudza kugwira ntchito kwa thupi. Kupukusa kwathunthu kwa chakudya chomwe chikubwera kumadalira. Zimapanga ma enzymes ofunikira omwe amakhudzidwa ndi kuwonongeka kwamafuta ndi mapuloteni. Chomwe chimagwiritsidwa ntchito podzaza ndi matenda a kapamba ndi chakudya chokhwima. Amakhala ndi kuchepetsa zakudya zomwe zingapangidwe mu chakudya. Izi zimagwiranso ntchito kwa zakumwa zatsopano zopangidwa kuchokera ku zipatso ndi ndiwo zamasamba.

Funso la odwala ndikuti, kodi msuzi ungagwiritsidwe ntchito kapamba, womwe umatha kugwiritsidwa ntchito pancreatitis, ndipo ndiyofunika kutaya? Mwachitsanzo, chakumwa cha makangaza chimavomerezedwa kuti chitha kugwiritsidwa ntchito ndi odwala omwe ali ndi kapamba ndi kuchepa kwathunthu kwa kutupa. Popeza chakumwacho chimaphatikizira ma organic acids ambiri, simuyenera kumwa nthawi yanthawi yochulukitsa matendawa kapena mawonekedwe osakhazikika. Kuphatikiza apo, imakhala ndi ma tannins omwe amayambitsa matenda a stool (kudzimbidwa). Pakukhululukidwa, amaloledwa kumwa mwatsopano kuchokera ku makangaza mu mawonekedwe osakanikirana ndi madzi owiritsa.

Musanayambe kumwa, onetsetsani kuti wodwalayo alibe zizindikiro zosasangalatsa (nseru, kupweteka, kusokonezeka kwa chopondapo). Simungamwe makangaza atsopano tsiku lililonse, chifukwa ambiri amatha kuyambiranso matendawa.

Pali timadziti totsekeratu kapamba:

• Zipatso za malalanje
• mphesa
• kiranberi
• chitumbuwa
• currant.

Zakumwa za citrus zimawopseza kapamba woopsa. Amayambitsa mkwiyo wa mucosa komanso kukula kwa kutupa. Matendawa amapita patsogolo, zizindikiro zimakulirakulira. Ena onse oletsedwa amakhala ankhanza kwambiri chifukwa cha ziphuphu zoyipitsidwa, ngakhale mawonekedwe.

Chovomerezedwa kuti muchepetse ndi madzi oyera oyeretsedwa. Iyenera kukhala yofinyidwa yatsopano komanso yachilengedwe, ndiye mavitamini ndi zofunikira zomwe zilimo zimalowa mthupi lonse. Amapikisananso kumwa zakumwa zoikidwa ndi zoteteza, utoto, zowonjezera zonunkhira ndi zinthu zina zoyipa. Zakumwa zozizilitsidwa kukhosi komanso zotsekemera zimathandizira kupanga kapamba wa pancreatic m'miyeso yayikulu, yomwe ndi yosayenera kwambiri panthawi ya kutupa.

Mbatata

Chakudya chabwino kwambiri komanso chosangalatsa chakumaso chimakhala chokonza kuchokera ku mbatata. Kuchokera masamba awa tengani mankhwala othandiza pancreatitis - mbatata yofinya. Pazifukwa izi, gwiritsani ntchito mbatata zapamwamba popanda kuwonongeka ndi maso. Popeza msuzi wa mbatata umataya katundu wake wochiritsa ukakhudzana ndi oksijeni, imwani mukamaliza kukanikiza. Kugwiritsa ntchito mankhwalawa pafupipafupi kumathandizanso kukonzanso kapamba komanso kuchepetsa ululu.

Zinthu zothandiza zimakhala ndi zakumwa zomwe zimakhala ndi timadziti tiwiri: mbatata ndi karoti. Ali ndi mikhalidwe yabwino kwambiri ndikuwonjezera kuchira. Ziwisi zonse ziwiri zimasakanizidwa mofanana komanso zimadyedwa mukangokonzekera.

Beetroot

Tengani msuzi wa beetroot wachilengedwe mosamala. Beetroot ali ndi machitidwe othandizira komanso zinthu zonse zofunika kuti mukhale ndi thupi. Kumwa zakumwa zatsopano zamasamba ndizothandiza kwambiri. Koma simungagwiritse ntchito zakumwa zochiritsirazi, zochuluka, zimayambitsa matenda am'mimba komanso kupsinjika. Ndikofunika kupewa kuigwiritsa ntchito pa beets mu pancreatitis pachimake komanso panthawi yowonjezera matendawa.

Kuchokera pa kaloti

Pakati pa masamba onse, kaloti ndi mtsogoleri pokonza zakumwa ndi zakudya zamagulu. Zothandiza zimathandizira kulimbana ndi matenda. Chifukwa chake, odwala akufuna kudziwa ngati ndizotheka kumwa msuzi wa karoti ndi kapamba? Ndizotheka, koma ziyenera kuchitika molondola ndikulemba.

Kumbukirani kuti kuchuluka kwa tsiku lililonse kwatsopano komwe kwapanikizika sikuyenera kupitirira 200 ml. Limbitsani kukoma ndi kuchiritsa kwake kungakhale chifukwa cha chakumwa cha mbatata. Zinthu zonsezi zimasakanikirana magawo ofanana.

Kodi ndizotheka kumamwa madzi a karoti ndi kapamba? Ayi, osati nthawi zonse. Gawo la pachimake komanso nthawi ya kukomoka - zakumwa za karoti sizimachotsedwa kwathunthu kuchokera kuzakudya za wodwalayo. Nthawi yolimbikitsidwa yomwera kumwa nthawi yakukhululuka.

Madzi a kabichi ndi vitamini komanso chakumwa chabwino kwambiri. Koma mankhwalawa pancreatitis, onetsetsani kuti sizingayambitse zovuta m'mimba. Sikuti ndiwo zamasamba ndi zipatso zonse zomwe zimadyedwa panthawi yotupa. Zothandiza kwambiri zidzakhala nyanja kale. Zatsopano zake zimakhala ndi phindu pa boma la mucosa la m'mimba, ndipo zimalepheretsa kugaya chakudya.

Sauerkraut ilibe zinthu zofunikira kwambiri. Imwani zakumwa zabwino musanadye pang'ono. Kukonzekera kabichi koteroko sikuphatikiza zowonjezera zakudya, masamba atsopano. Kugwiritsa ntchito mankhwala osokoneza bongo pafupipafupi kumachepetsa ululu, kumathandizanso kugwira ntchito m'mimba.

Poganizira zosankha zakumwa zathanzi, funso limafunsanso, kodi ndizotheka kumwa madzi a dzungu ndi kapamba? Kuyankha khutu ku zabwino za dzungu. Amachepetsa kutupa ndi kuwonetsa kwa matendawo.

Chakumwa chofinyidwa kumene ndi chothandiza kwa odwala omwe ali ndi acidity yayikulu m'mimba. Odwala ena amawonjezera nthanga zaungu. Dzungu limadyedwa mwanjira iliyonse ndipo lili ndi zochuluka pazogwiritsira ntchito.

Zili ndi maubwino otani:

• amathandiza kuchotsa madzi ochulukirapo,
• imalimbikitsa minofu ya mtima
• zimaletsa poizoni,
• otsika kwambiri
• kusintha mawonekedwe.

Madokotala amalimbikitsa kuchiza dzungu ndi chifuwa chachikulu, kotero kuyankha funso ngati kuli kotheka kumwa madzi a dzungu ndi kutupa kwa kapamba, yankho ndi inde. Amadyedwa musanadye tsiku lililonse komanso pafupipafupi. Zimathandizira kuchepetsa njira zam'magazi, zimathandizira kutupa, kupweteka, zimathandizanso kukonzanso thupi la matenda. Chenjezo limatengedwa ndi anthu omwe ali ndi tsankho limodzi kapena omwe amakonda kudwala.

Madzi a phwetekere

Tomato ali ndi michere yambiri yofunikira m'thupi. Kodi ndizotheka komanso momwe mungamwere msuzi wa phwetekere ndi kapamba, ndikofunikira kumvetsetsa. Mukadwala, imwani kumwa mosamala. Mwanjira yovuta ya matendawa, tomato amaletsedwa. Mukukhululuka, amaloledwa kugwiritsa ntchito mulingo wofanana kuchepetsedwa ndi madzi. Konzani msuzi wa phwetekere ndi kapamba kuchokera kwa tomato wokhwima. Amapangidwa ndi ma amino acid ofunikira, amakhala ndi vuto lotsutsana ndi dziko lokhumudwitsa, ndipo amakhala ngati antioxidants amphamvu.

Malangizo otenga madzi a phwetekere osapweteka kwambiri pancreatic pancreatitis:

• Amaloledwa kumwa kuchepetsedwa ndi madzi. Kukula kwa gawo ndi gawo limodzi la liziwawa ndi magawo awiri a madzi oyeretsedwa. Mchere umasiyidwa kwathunthu. Popanda kupweteka ndi zizindikiro zina zosasangalatsa, ndende imawonjezeka.
• Tomato wapamwamba kwambiri ndi amene amasankhidwa. Zakumwa zokhomedwa ndi zinthu zovulaza monga zowonjezera zakudya, zowonjezera zonunkhira, ma emulsifiers, utoto ndi zotsutsana.

Kodi nditha kumwa madzi a phwetekere ndi kapamba kapamba? Ayi, chifukwa chimayambitsa matenda. Zimakhudza bwanji:

• Amapanga choleretic momwe, mikhalidwe yolowera ndulu mu ndulu, imayambitsa michere yamphamvu.
• Chifukwa cha zomwe zimadya mu fiber zimachulukitsa kutsekula m'mimba.
• Zimakhudza kupanga ma enzyme omwe amawononga minofu ya kapamba, amachititsa kutupa.

Chifukwa chake, ndikofunikira kuyang'anira muyezo, kuchuluka kwake komanso kuchuluka kwa mankhwalawa, komanso pachimake matenda, musatalikirane ndi zakudya.

Zipatso za zipatso

Ndikotheka kapena osamwa madzi a makangaza ndi kapamba, chifukwa m'magawo osiyanasiyana matendawa amakhala ndi zotsatira zina. Fomu yovuta imaphatikizira phwando laling'ono la kufooka. Mu mawonekedwe owopsa kapena kuchulukitsa kwa matendawa, nthawi zambiri amatsutsana chifukwa cha kuwonongeka kwa matenda.

Mutha kudya madzi a makangaza pa chikhululukiro; kudya makangaza pa pachimake kapamba sikuti. Koma zakumwa za zipatso, monga ma cherries, zipatso zonse za malalanje, mphesa ndi ma cranberry sizingathe kudyedwa ngakhale mutakhala kuti simadziyedwe. Ziphuphu zatsopano kuchokera ku lalanje, mphesa ndi zipatso zina za asidi zimaphatikizira asidi wokhazikika, zomwe zimatha kukhala ndi vuto lalikulu pa chiwalo chovulazidwa ndikuwononga nembanemba yake.

Kodi ndimasamba ati omwe angagwiritsidwe ntchito pancreatitis?

Yankho la funsoli ndilabwino kwa odwala ambiri omwe amapezeka ndi matenda aliwonse ammimba. Dokotala amafotokoza zamasamba omwe amaloledwa kumwa ndi ma pathologies osiyanasiyana am'mimba, makamaka, kutupa kwa kapamba, panthawi yomwe amapereka mankhwala kwa odwala. Malangizo ake akuluakulu ndi awa:

1. Madzi amayenera kumangidwa kumene. Zakumwa zonse zomwe zimagulitsidwa m'misika yogulitsa kuti "ndizachilengedwe" sizingakhale zothandiza, komanso zimathandizira kukulitsa zovuta zomwe zimayenderana ndi matendawa.
2. Imwani zipatso ndi zipatso zamasamba, zololedwa ndi adokotala, kokha mwa mawonekedwe ofunda. Komanso osagwirizana ndi momwe mungawonjezere mchere, shuga kapena zonunkhira.
3. Ndikofunika kugwiritsa ntchito zatsopano. Ndi kutupa kwa kapamba, msanganizo wa timinyewa tambiri tomwe tamenyedwa ndi chakumwa chofunikira kwambiri.

Akatswiri amalimbikitsa kuti madzi aliwonse okonzedwa atsopano ayenera kuchepetsedwa ndi madzi oyera, chifukwa zakumwa zambiri zitha kupangitsa kuti m'mimba mugwire ntchito yake. Kuphatikiza apo, tisaiwale kuti kumwa timalo timene timaloledwa kuyikiridwa, poganizira zofunikira zonse za patebulo la zakudya zotchulidwa ndi gastroenterologist.

Zipatso za Berry zakumwa

Ndizololedwa panthawi yopanga njira yotupa ya m'mimba mu kapamba kuti mumwe kuti mumwe, komanso chikho cha chakumwa cha zipatso. Komanso pokhapokha mutakambirana ndi katswiri.

Ma Cranberries ndi lingonberry ndi abwino kwambiri popanga zakumwa za mabulosi. Amakhala ndi vitamini C wambiri, yemwe nthawi iliyonse matenda aliwonse ayenera kulowetsedwa ndi wodwala kuti asatetezeke komanso kuti achete. Komanso, akatswiri a gastroenterologists amalimbikitsa kugwiritsa ntchito kapamba ndi zakumwa zotere, zomwe zimaphatikizapo ezemalin. Bulosi uyu, wopezeka ndikudutsa mabulosi akuda ndi ma raspberries, ndi wabwino kwambiri mwachilengedwe, wofunikira pakuchiza matenda opatsirana m'mapapo.

Ziwawa zamadzamba

Pofuna kuwonjezera zothandizira pakuchiritsika nthawi ya achire kuti athane ndi matenda a kapamba, akatswiri ambiri azachipatala amalimbikitsa kuti odwala azimwa zakumwa zochokera ku zitsamba zamankhwala. Zothandiza kwambiri pancreatitis ndizosafa, katsabola ndi chamomile. Kuchita bwino kwambiri kumanenedwanso mumadzimadzi opangidwa kuchokera ku mbewu zotsatirazi:

1. Dandelion. Pokonzekera, masamba atsopano ndi mizu ya chomera ichi chitha kutengedwa. Kugwiritsa ntchito msuzi wa dandelion mu kapamba ndi mphamvu yake yochepetsera shuga ndi kubwezeretsanso mchere wamchere.
2. Selari Kumwa kadzala ndikofunikira kuti muchepetse kukhalapo kwa kutukusira kwa ziwalo za m'mimba zam'mimba, chifukwa zimalepheretsa mkwiyo wake.
3. Agave. Madzi kuchokera pamasamba ochiritsa a mchiritsi wanyumba bwino amabwezeretsanso minyewa yowonongeka ya kapamba.
4. Mtengo wa Birch Zakumwa za Birch zimawerengedwa kuti ndizothandiza kwambiri, chifukwa zimakhala ndi zochulukitsa zambiri za biogenic zomwe zimabwezeretsa bwino metabolism.

Koma, ngakhale atapindula ndi madzi azitsamba, ziyenera kukumbukiridwa kuti kugwiritsa ntchito mosasamala kungawononge thanzi. Mutha kumwa nawo kokha pamankhwala omwe dokotala akuwalimbikitsa ndikuwakana mukamawonongeka pang'ono.

Zomwe amagwiritsidwa ntchito mu gawo la pachimake ndi gawo la chikhululukiro cha kapamba

Mu nthawi yovuta yamatendawa, zipatso zachilengedwe, mabulosi ndi zakumwa zamasamba ndizoletsedwa, chifukwa zonse zimakhumudwitsa mucous membrane. Komabe, potengera iwo, odzola, zakumwa za zipatso ndi ma compotes amakonzedwa, okhala ndi mavitamini okwanira. Kuchulukitsa kwa matendawa, ndipo kumayamba kukhululuka, amaloledwa kugwiritsa ntchito timadziti motere:

• chakumwa chokonzekera kumene chimapukusidwa ndi madzi otentha:
• madzi amawonjezeredwa kefir, Whey kapena yogati ndipo amawadyera m'malo mwake.

Sitiyeneranso kuiwalanso kuti zakumwa zina zamasamba, mwachitsanzo, beetroot, zimatha kuledzera ndi kapamba kochepa kwambiri, kapu yayikulu patsiku. Kuphatikiza apo, muyenera kuwongoleredwa ndi malamulo osankhidwa a masamba ndi zipatso, zolimbikitsidwa kwa wodwala aliyense ndi kutupa kwa kapamba ndi dokotala wopita. Akatswiri pazakuyembekezeraku amadalira zotsatira za kafukufuku wofufuza matenda omwe akuwonetsa momwe matendawa aliri.

Madzi oletsedwa chifukwa cha kutupa kwapancreatic

Mitundu ina ya zakumwa zachilengedwe zomwe zimakhala ndi mavitamini ambiri, mwachitsanzo, mandimu a lalanje, omwe ali ndi pancreatitis ndiwowopsa. Zimagwirizanitsidwa ndi kusakhudzidwa kwake pakudya chimbudzi chomwe chakhudzidwa ndi kutupa, komwe kukufotokozedwa motere:

• kuchuluka kwa insulin m'magazi chifukwa cha shuga ambiri, ndikuwonjezera katundu pa England
• kuchuluka m'matumbo Fermentation, kupangitsa kudzikundikira kwa mpweya, kupangitsa kuchuluka kwa m'mimba,
• ziwengo zamthupi, zomwe zingayambitse kuwonongeka kwina m'thupi,
• kukopa kwa Hypersecretion, komwe kumakupangitsani kuti mumapezeka zakumwa zambiri.

Ngakhale zili ndi mavitamini C ambiri, mandimu (lalanje, lalanje, laimu, mphesa) sizoletsedwa, chifukwa mothandizidwa ndi zipatsozi, michere yaukali yogaya kwambiri imapangidwa ndi chitsulo.

Cranberry, makangaza, chitumbuwa, mphesa ndi zipatso za currant zili m'gulu lomweli. Awo acidity yowonjezereka amakwiyitsa m'mimba.

Madokotala amati matenda am'mimba okhudzana ndi m'mimba (gastritis), chifuwa cha chinsinsi cha chikhodzodzo (chikhodzodzo), chikhodzodzo (cholecystitis) ndi chiwindi (matenda osokoneza bongo) ali ndi umboni wofanana ndi wotsutsana ndi kugwiritsa ntchito zakumwa za vitamini. Chifukwa chake, ndikofunikira kukaonana ndi dokotala musanaphatikizidwe ndi juwisi muzakudya ndipo musalole kuphwanya malamulo omwe mungagwiritse ntchito zakumwa za vitamini, komanso mlingo wa tsiku ndi tsiku.

Pindulani ndi kuvulaza

Ndi kapamba, madokotala amalimbikitsa kumwa zamasamba, mabulosi ndi zipatso zazipatso. Izi zakumwa zili ndi zinthu zingapo zothandiza:

• timadziti takonzedwa mwatsopano mulibe zoteteza kapena zowonjezera zonunkhira,
• chifukwa cha mphamvu zochepa, amakhala ndi chakudya chamagulu ochepa,
• Mulibe CHIWEREWERE CHOFUKA KWA KANSI
• ali ndi mavitamini ambiri, mchere.

Koma kusankha kwa misuzi kuyenera kuchitika moyenerera, chifukwa ambiri aiwo amatha kupweteketsa mtima momwe odwala alili. Muyenera kudziwa izi:

• organic acid okhala momwemo amatha kuyambitsa kupanga kapamba ndi chifuwa cham'mimba, kukhumudwitsa mucosa wam'mimba,
• Mafuta otsekemera okhathamira owonjezera kumatha kuwonjezera shuga m'magazi, zomwe zimafunikira insulini yambiri kukonza, zomwe zikutanthauza kuti katundu pa zikondwererozo
• shuga wambiri amatha kuyambitsa kupsa kwamatumbo, colic ndi flatulence,
• zakumwa zina zimatha kuyambitsa mavuto kwa kusalolera kwa zipatso ndi ndiwo zamasamba.

Masamba atsopano amaonedwa ngati ofunika kwambiri, koma amaloledwa kuti azidyedwa pokhapokha pakakhala kusintha kosakhazikika pamikhalidwe ya odwala omwe ali ndi kapamba.

Yerusalemu artichoke kufinya

Zopindulitsa zomwe zili mu Yerusalemu artichoke zimasintha magwiridwe antchito ndipo zimathandizira kuti thupi lonse lizigwira ntchito. Ndi kugwiritsa ntchito madzi ku Yerusalemu atitchoku tubers akuti:

• Matenda a metabolic njira, kukakamiza,
• Kuchepetsa njira yotupa mu kapamba,
• kutsitsa shuga ndi cholesterol.

Ndikofunika makamaka kumwa kufinya kuchokera ku Yerusalemu artichoke ndi kapamba, limodzi ndi kuwonjezeka kwa acidity yam'mimba. Kuti musinthe kukoma kwa chakumwa, mutha kuwonjezera dzungu pang'ono kapena msuzi wa karoti.

Dzungu ladzungu lili ndi mavitamini ambiri, lili ndi calcium, phosphorous ndi magnesium, limatengera zakumwa zamchere zomwe zimafotokozedwa chifukwa cha kapamba. Zatsopano zimathandizira kuchotsa madzimadzi owonjezera, poizoni, cholesterol m'thupi, imakhala ndi antioxidant, ndipo mchere wa potaziyamu umalimbitsa minofu yamtima. Amaloledwa kugwiritsidwa ntchito tsiku ndi tsiku ndi aliyense, ngakhale pa nthawi yomwe ali ndi pakati, koma pokhapokha pancreatitis komanso kukhululukirana kwa matenda.

Poyamba, dzungu la dzungu limapukusidwa pakati ndi madzi omveka ndipo momwe thupi limayang'aniridwa limayang'aniridwa. Ngati palibe kuwonongeka, mutha kumamwa madzi osapsa kapena kusakaniza ndi msuzi kuchokera ku dongo loumba (Yerusalemu artichoke), kaloti, mbatata.

Kuchokera pa malalanje

Ambiri amakonda zipatso za lalanje zonunkhira, koma ndi kapamba, kugwiritsa ntchito mandimu a lalanje, mandimu ndi mphesa ndizoletsedwa. Muli wa asidi wambiri mwa iwo amakulitsa mphamvu ya chovalacho ndipo amatha kuyambitsa matenda. Mwa zipatso zonse za malalanje, ndikotheka kuyambitsa mu zakudya pang'ono madzi otsekemera otsekemera ndi madzi, koma osakhalapo ndi zizindikiro za kapamba.

Ziphuphu za Berry za kapamba

Ndi kuchulukana kwa kapamba, kapamba amasokonezeka, zomwe zimakhudza chimbudzi. Munthawi imeneyi, kugwiritsa ntchito mabulosi mwatsopano sikuletsedwa, koma ndi mawonekedwe a odwala mu chakudya chawo, mutha kulowa zakumwa zokoma kuchokera ku zipatso.

Zipatso za Viburnum zili ndi mavitamini ambiri, ma acid okhala ndi asidi, okhala ndi pectin, ma tannins, iron, ayodini ndi zinthu zina za kufufuza. Finyani kuchokera ku viburnum sungathe kuledzera pakukulitsa matendawa, koma mutayimitsa zizindikirazo umagwiritsidwa ntchito mu mawonekedwe osakanikirana ndikukonzekera zakumwa zakumwa, zakudya zonunkhira kapena compote. Madzi a zipatsozi amathandizira kuchepetsa puffiness, ali ndi antispasmodic, tonic ndi vasoconstrictive kwenikweni, ndipo amateteza kugaya.

Ma rasipiberi ali ndi mitundu yayikulu ya citric, salicylic ndi malic acid, yomwe imakwiyitsa mucosa wa pancreatic. Zipatsozo zimakhala ndi njere zazing'ono komanso zolimba zomwe ndizovuta kugaya. Chifukwa chaichi, msuzi wa rasipiberi amathanso kuledzera pokhapokha siteji, malinga ndi zinthu zingapo. Chomwacho chimayenera kukonzedwa mwatsopano, chimayenera kusefedwa ndi kuchepetsedwa kuti chikhale cha 30-50%.

Strawberry

Strawberry madzi ayenera kudyedwa mosamala. Poyerekeza ndi rasipiberi, imakhala ndi acidity yochepa, koma khungu ndi mbewu za zipatso zimatha kuvulaza ndikukwiyitsa makoma oyaka am'mimba. Akatswiri amalangiza kumwa msuzi wa sitiroberi wokhomerera bwino ndi kuchepetsedwa.

Amaloledwa zakumwa za kapamba

Chifukwa chake, ndi msuzi uti womwe ungatheke ndi kapamba? Wodwalayo amangomwera zakumwa zatsopano zomwe zapangidwa popanda kuwonjezera shuga ndi zina. Sayenera kukhala ndi asidi komanso shuga wambiri. Kuti muchepetse kukwiya kwa nembanemba, timalimbikitsidwa kuchepetsedwa ndi madzi chimodzimodzi.

Pancreatitis birch kuyamwa ndi chakumwa chapadera chachilengedwe. Imathandizira kubwezeretsanso kapamba, komwe kumakhudza chikhalidwe cha chiwindi, kumapangitsa kagayidwe kachakudya ka thupi. Sitikulimbikitsidwa kumwa ngati pali mbiri ya matenda a shuga, chifukwa ali ndi shuga.

Ndi ulesi wa kutupa kwa kapamba, mutha kumwa madzi a mbatata. Yanena anti-yotupa katundu, imathandizira ululu. Tengani theka la ola musanadye. Ndi chololeka kudya zatsopano zokha. Kuti muchite bwino, sakanizani ndi kaloti watsopano.

Zonona zilizonse zachilengedwe ndizoletsedwa kuti zizigwiritsidwa ntchito mu nthawi ya matenda. Amalowetsedwa mumenyu pomwe njira yotupa imayendetsedwa, kukokana komanso kupweteka kumachoka.

Ndizotheka ndi kapamba:

• Zakumwa za apulo zimamwa mowa mwa mawonekedwe ake. Ndikofunika kudya mphindi 50-60 mutatha kudya. Konzedwa nthawi yomweyo musanagwiritse ntchito, onetsetsani kuti mwasefa kunja kwa zamkati zomwe zimakhala ndi mitundu yambiri yazomera. Amangomwa zakumwa zamtundu wotsekemera zokha, apuloyo (monga pachithunzichi) ayenera kucha ndi zipatso;
• Dzungu lakumwa limachotsa njira zotupa, limakhala ndi mphamvu, imalimbikitsa kukonzanso kwa maselo a pancreatic owonongeka. Imwani 100 ml pambuyo pa nkhomaliro,
• Nkhaka msuzi ndi kapamba ndizotheka, koma motsutsana ndi maziko a kukhululuka kokhazikika. Komabe, zambiri zimawonetsa kuti chakumwa choterocho sichikhala ndi phindu lililonse. Nkhaka yatsopano imaphatikizidwa muzakudya pakatha mwezi umodzi kuchokera nthawi yozizira.

Ndimalola kumwa msuzi wamasamba kuchokera kwa tomato, koma mosamala kwambiri. Ndi chikhululukiro patsiku, mpaka 300 ml ya chakumwa chosakanikirana ndi madzi amaloledwa. Tomato ochulukirapo mu amino acid, ndi ma antioxidants achilengedwe.

Pakukhululukidwa, wodwalayo sayenera kudya masamba osaphika - amaloledwa kudya kokha mu mawonekedwe owiritsa kapena ophika. Zipatso ziyenera kusankhidwa osati acidic, zomwe sizimakwiyitsa m'mimba.

Zakumwa zochepetsedwa pang'ono zimaphatikizapo apricot, pichesi, vwende, mavwende, timadziti ta peista ndi kapamba. Apurikoti ndi pichesi amaloledwa kumwa ndi zamkati.

Kodi ndi misuzi iti yomwe singatheke ndi pancreatitis?

Zipatso kapena msuzi wamasamba amatha kusewera "ntchito" yoyipa chifukwa cha kapangidwe kake, kamene kamapangitsa kukula kwa kutupa kwa kapamba. Izi zimachitika chifukwa cha zinthu zingapo. Zakumwa zimakhala ndi ma organic acid ambiri, omwe amathandizira kubisalira kwa m'mimba ndi kapamba.

Zipatso zina ndi ndiwo zamasamba, kuphatikiza ndi misuzi yazomwe zimapangidwa, zimakhala ndi shuga wambiri, zomwe zimatsogolera pakupanga insulin. Pakuchulukitsa, "kupanikizika" kotereku kumaletsedwa kotheratu.

Amatinso zogulitsa, ndipo chovunda chija chimayamba kugwiritsidwa ntchito kwambiri ndi zomwe zingayambitse mkwiyo.

Matenda a kapamba komanso cholecystitis amafunikira kuphatikizidwa kwa timadziti zotsatirazi kuchokera pazosankha:

1. Beetroot.
2. Makangaza
3. Ndimu
4. Mphesa.
5. Zopatsa chidwi (zochokera papaya, mango).
6. Currant, etc.

Chinanazi, lalanje, komanso msuzi wa phwetekere, angathe, koma mosamala. Wosungunulidwa nthawi zonse ndi madzi, imwani okonzeka mwatsopano. Madzi a kabichi (kuchokera kabichi watsopano) sayenera kuphatikizidwa kuchokera kuzakudya, simungathe kumwa zipatso zovomerezeka kuchokera ku sauerkraut, ma pickles.

Zakudya zokhazikitsidwa zomwe zimagulitsidwa m'mabokosi ndi m'mabotolo m'sitolo ndizoletsedwa. Zakumwa ndimakoma, koma zimakhala ndi shuga, mankhwala osungira, zakudya zowonjezera, zonunkhira ndi zinthu zina zomwe zimakhudza kwambiri England.

Mukamasankha juisi pazithunzi za kapamba, tikulimbikitsidwa kutsatira malamulo osankha masamba ndi zipatso, omwe amaloledwa kuphatikizidwa menyu.

Madzi chomera chamankhwala

Mutha kuthandizidwa osati ndi zipatso ndi masamba, komanso ndi zakumwa zozimira zitsamba. Zachidziwikire, amatha kukonzekera munthawi inayake. Ndemanga za odwala zimazindikira kuti mbewu zina zimathandizira kwambiri kuchiritsa ndi kubwezeretsa chiwalo chowonongeka.

Plantain ndi mbewu yomwe ili ndi zinthu zambiri zofunikira. Amatha kufupikitsa nthawi yobwezeretsanso pambuyo poti aukire. Chomera chimathandizira kutukusira, kumachulukitsa kuchuluka kwa madzi am'mimba, kumakhala ndi bactericidal.

Plantain amakhalanso okodzetsa, wokhazikika, wobwezeretsa, wobwezeretsa, wotsitsimula. Madzi amapangidwa kuchokera masamba atsopano. Chinsinsi chokonzekera ndi kuchiritsa kapamba:

• Sambani masamba atsopano pansi pamadzi, kenako scald ndi madzi otentha.
• Pogaya mu blender. Sinthani misa kukhala zigawo ziwiri za gauze, Finyani madziwo.
• Kenako chakumwa chimatsitsidwa ndi madzi owiritsa amodzi. Mutha kusunga mufiriji, koma osapitirira masiku atatu.
• Tengani mafuta awiri azakudya mphindi 20 musanadye. Kuchulukana kwa ntchito - katatu patsiku. Maphunzirowa amatenga masiku 20-30.

Mwana akakhala ndi vuto la kapamba, ndiye kuti chakumwa chimaloledwa kumwa pokhapokha chilolezo cha dokotala. Madzi a Plantain osavomerezeka chifukwa cha zilonda zam'mimba, zilonda zam'mimba, ndi acidity yowonjezera yam'mimba.

Amatsutsana ndi kutupa komanso kupweteka kwa madzi a masamba a dandelion. Njira yokonzekera chakumwa ndi chofanana ndi madzi a msipu. Madzi omwe amayambitsidwa amasakanikirana ndi madzi a mpunga, omwe amawonetsedwa atawotcha mbewuzo. Tengani 50 ml katatu patsiku ola limodzi musanadye.

Madzi a Selari amathandiza bwino, amachepetsa kutupa kwa thupi, kutupa kwakatundu. 150 ml amamwetsa patsiku, ogaŵikana m'malo atatu. Ndi chololedwa kuphatikiza udzu winawake mumenyu mu chophika kapena chophika, chimamugaya mwachangu.

Pakukonzanso maselo a pancreatic, msuzi wa aloe umagwiritsidwa ntchito. Masamba amasambitsidwa, kuphwanyika, kufinya msuzi. Tengani supuni imodzi katatu patsiku. Njira ya mankhwala ndi milungu 2-4, patatha masiku 10, kubwereza.

Zomwe mungathe kudya ndi kapambafotokozedwa mu kanema munkhaniyi.

Madzi pa pachimake ndi matenda kapamba

Munthawi yowonjezera matendawa, kusangalala ndi timadziti totsekemera sikuletsedwa, chifukwa kusasinthika kwawo kumakhala acidic. Amachita asidi mopitirira muyeso ndipo amachita zinthu zonyansa ngati zokhumudwitsa, zomwe zimapangitsa njira zotupa. Kwa mwezi umodzi pambuyo pa kuukira komaliza, ngakhale timadzi tokhathamira sitiletsedwa kumwa.

Tcherani khutu! Mu gawo lachiwopsezo cha matendawa, gastroenterologists amalimbikitsa kugwiritsa ntchito zosankha zatsopano zopanda mafuta popanda zotsekemera zachilengedwe komanso zozizwitsa. Njira yabwino ndiyosasintha yothiriridwa ndi madzi.

Amaloledwa kugwiritsa ntchito timadziti tosungunulidwa pokonzekera ma kissels, zakumwa za zipatso ndi zakumwa za zipatso pamaziko awo. Kupereka zakumwa zomwe zalembedwazo ndi zinthu zokwanira bwino komanso mavitamini, timadzi timadzi timatchere timawonjezeredwa ndi madzi otentha, ndipo patatha masekondi 10 msuzi umazimitsidwa mutayamba kuwira kwachiwiri. Msuzi wophika umatha kutsekemera ndi zotsekemera zapamwamba kwambiri.

Madzi a matenda kapamba

Pambuyo pachimake matenda ndi kusintha kwake kwa gawo chikhululukiro, mumaloledwa kumwa: timadziti oyera pang'ono voliyumu bwino kulekerera mankhwala, kuchepetsedwa koyamba gawo pancreatic kuchira. Madotolo akuti: msuzi wokondedwa kwambiri wa kapamba umapukusidwa 1: 1 popanda lokoma. Maphatikizidwe amatha kuphatikizidwa, kuphika pamaziko awo kefir, Whey, yogurt.

Uphungu! Mitundu ina ya timadziti timagwiritsidwa ntchito Mlingo wochepetsetsa - osapitirira 50 ml. Mlingo watsiku ndi tsiku wa timadzi tating'onoting'ono tomwe tili tofinyidwa sayenera kupitilira 180 ml.

Akatswiri amalimbikitsa mwamphamvu kuti muzitsata zingapo:

1. Ndikwabwino kupewa madzi omwe “agula”, chifukwa ali ndi zoteteza komanso shuga. M'm zakumwa zotere, mavitamini ndi michere yocheperako, ndipo nthawi zina zimakhala zowopsa kwa ziwalo zopunduka.
2. Timadziti tofinyidwa kumene timakonzedwa kuchokera ku zipatso zakupsa, masamba ndi zipatso, zomwe sizikupangika kuwonongeka, zowola, nkhungu. Zinthu zoperewera bwino zitha kubweretsa matenda.
3. Kodi ndizotheka kumwa chakumwa mukangokonzekera? - Ndi zofunika. Kupatula ku "lamulo la golide" ili ndi timadzi tokoma tating'ono, timene timayenera kusiyidwa kwa maola 2-3 pamalo amdima komanso ozizira. Gawo loyambirira ndilofunika kwambiri kuti muchepetse ntchito zomwe zimapangidwira.

Mukamasankha kapangidwe kazipatso, ndikofunikira kuganizira kupirira kwa munthu payekhapayekha (masamba, zipatso, zipatso).

Kodi ndi msuzi uti womwe ungakhale ndi kapamba?

Kodi ndimasamba angati omwe ndingamwe kumwa ndi kapamba? Ndi kutupa kwa kapamba, ma gastroenterologists amagwiritsa ntchito timadziti tothandiza kwambiri:

Mitundu yomwe ili pamwambapa imagwiritsidwa ntchito ngati mawonekedwe. Madzi a peach komanso apricot okha ndi omwe amatha kumwa mowa watsopano. Ngati tikulankhula za mankhwala ophatikiza masamba, ndiye kuti ndibwino kuti muzikonda kwambiri kaloti, mbatata ndi dzungu.

Zomwe timadziti timaletsedwa chifukwa cha kapamba

Ndikofunikira kudziwa osati zomwe madzi omwe amatha kudya omwe ali ndi odwala ndi kapamba, komanso omwe angachite bwino kukana konse:

• kachiromboka
• mphesa
• papaya
• chitumbuwa
• currant
• chipatso cha mphesa.

Madotolo amalangiza kuti asamachotsere timadziti tadzakudya tawonani, makamaka zikakhala za kiranberi ndi kapangidwe ka mandimu. Kugwiritsa ntchito kwawo kuli ndi zovuta zowopsa chifukwa cha kapamba wolumala, wophatikizidwa ndi zopweteka zopweteka kwambiri.

Zithandizo zochizira pancreatitis

Kodi ndingamweko msuzi wa kapamba? Mungathe! Chofunika kwambiri ndi zakumwa zamasamba kuchokera ku mbatata kapena mawonekedwe a birch. Adzakhala chithandizo chenicheni chamoyo chotopa. Pa siteji yowonjezera - iyi ndi "panacea" yeniyeni. Zida zosakhwima mu mawonekedwe a tubers athunthu ndizololedwa. Amaphwanyidwa mu blender, ndipo chakumwa chimatha nthawi yomweyo mukatha kukonzekera.

Madzi a mbatata ndi njira yabwino yothetsera ululu, kuthetsa kuphipha. Zomwe zimachitika zimangomwedwa pamimba yopanda kanthu. Amaloledwa kudya chakudya pokhapokha mphindi 30. Popeza mutenga "mbatata yotulutsa" ndikofunikira kuti mutenge malo owoneka bwino a thupi. Musagwiritse ntchito nthawi zopitilira 2 patsiku. Mlingo wapamwamba ndi 180 ml.

Musanatenge madzi a zipatso zilizonse, muyenera kufunsa kaye dokotala. Katswiri wokhawo amene angathe kulangiza wodwalayo mawonekedwe abwino. Izi zitembenuza madzi wamba kukhala mankhwala enieni.

Ndingamwe madzi ati?

Pancreas ili ndi ntchito zambiri zofunika kuti thupi lizichita bwino. Pancreatic chimbudzi, chobisidwa chakudya chikamalowa m'matumbo am'mimba, chimaya zakudya zomwe zimakhala ndi mapuloteni komanso mafuta ambiri. Ndi kukula kwa njira zotupa mthupi, kuchepa kwa chakudya "cholemera" kumachepetsedwa kwambiri. Ichi ndichifukwa chake madokotala amalimbikitsa kuti odwala awo azipewa mafuta ochulukirapo komanso zakudya zamafuta.

Mfundo yofananayo imasamalidwa posankha zakumwa.Madzi a kapamba amayenera kufooka kumene, opanda zoteteza komanso zotsekemera zosiyanasiyana. Kuyika kwambiri kwa shuga mu zakumwa kumapangitsa kuti chimbudzi chikhale chambiri, chomwe ndi chosayenera pancreatitis. Ndikulimbikitsidwa kuti muchepetse madziwo ndi madzi oyera, osasefa.

Masipuni a lalanje, mandimu ndi mphesa samalimbikitsidwa kuti agwiritsidwe ntchito ndi kutupa kwa kapamba. Kupanda kutero, mwayi wokhala ndi kuchulukitsa kwa matendawa ukuwonjezeka. Kuphatikiza apo, ndizoletsedwa kumwa cranberries, mphesa ndi currants. Ntchito za ma asidi omwe amapezeka muzinthu izi sizitha ngakhale atawonjezera madzi akumwa.

Zomwe zalembedwazo siziwongolera kuchitapo kanthu. Ndi dokotala yekhayo amene amatha kupatsa thanzi chakudya chomwe chimalimbikitsa kuchiritsa kwa pancreatic parenchyma.

Madzi a karoti

Kodi ndingamweko msuzi wa karoti ndi kapamba? Kaloti ndi otchuka pakati pa okonda zakumwa zamasamba chifukwa cha zomwe zili ndi mavitamini ndi michere yambiri. Kuchiritsa kwa kaloti kunapangitsa kuti ikhale chida chothandiza kwambiri pancreatitis. Tiyenera kukumbukira kuti kaloti watsopano amatha kuwonjezera katundu pa kapamba, chifukwa chake akatswiri azakudya amalimbikitsa kuti azichiritsa kutentha musanagwiritse ntchito.

Ndikulimbikitsidwanso kugwiritsa ntchito karoti watsopano kuphatikiza ndi msuzi wa mbatata. Izi zipititsa patsogolo chithandizo cha zinthu zonse ziwiri. Sikulimbikitsidwa kuti mugwiritse ntchito msuzi wa karoti wa kapamba chifukwa choposa 200 ml patsiku. Kupanda kutero, pali kuthekera kwakukulu kokulitsa "karoti yellowness."

Madzi a kabichi

Finyani kabichi tikulimbikitsidwa kuti tidzagwiritsidwa ntchito pokhapokha ngati tili ndi chidaliro kuti sichingayambitse zotsatira zoyipa kuchokera m'mimba. Chofunika kwambiri ndikugwiritsa ntchito zakumwa zochokera kunyanja zam'nyanja. Amakhudza bwino mucous membrane wam'mimba, komanso amalepheretsa kukula kwa zochitika za dyspeptic.

Madzi a Sauerkraut alinso ndi phindu. M'pofunika kugwiritsa ntchito mu 70 ml mphindi 15 musanadye. Nthawi yomweyo, chotupitsa chizichitika mwanjira yapadera. Sitikulimbikitsidwa kugwiritsa ntchito zonunkhira zosiyanasiyana komanso kaloti watsopano. Ndi kudya kabichi kawirikawiri, kuwonongeka kwa kupweteka kumacheperachepera, ndipo kugaya chakudya kumathandizanso.

Dzungu dzungu

Kodi ndingathe kumwa madzi a dzungu ndi kapamba? Chifukwa cha dzungu lamadzimadzi, ndizotheka kuchepetsa zovuta za pathological ndi kutupa kwa kapamba. Izi zakumwa amalimbikitsidwa kuti azigwiritsidwa ntchito ngakhale kwa odwala omwe ali ndi vuto lalikulu la m'mimba. Kuonjezera mbewu za maungu ku chakudya kumapangitsa kuti chakudyacho chizikhala chosangalatsa komanso chosangalatsa. Dzungu ndichinthu chapadera chomwe chitha kugwiritsidwa ntchito pancreatitis mwanjira iliyonse. Ziyenera kunenedwa kuti msuzi uli ndi kuchuluka kwakukulu kwa michere.

Ubwino wa dzungu madzi:

• Amachotsa madzi owonjezera
• Imalimbitsa myocardium
• Zimathandizira kuthetsa poizoni,
• Kalori wotsika
• Imasintha khungu.

Dzungu laungu la kapamba limayenera kuledzera theka lagalasi tsiku lililonse, mphindi 30 asanadye. Ngakhale zili ndi zotsatirapo zabwino mthupi, anthu ena omwe ali ndi vutoli amalephera kuyambitsa matendawa. Kuphatikizika kwa mavitamini othandizira ndi ma microelements omwe amapezeka mu dzungu kumachepetsa kukula kwa zotupa mu kapamba, komanso kuthamangitsanso njira zosinthira.

Timadziti tambiri

Pali zinthu zingapo zomwe zimatha kuthana ndi bwino kugaya chakudya, komabe, sizodziwika kwambiri pakati pa odwala omwe ali ndi kapamba, mwachitsanzo, maapulo. Kupanga maapulo atsopano ayenera kusankhidwa kuchokera ku mitundu yopanda acid. Sitolo ya apulo yamasamba imakhala ndi asidi wambiri komanso sorbic acid, kotero samamwa kwambiri.

Pazifukwa zina, anthu ochepa omwe ali ndi kapamba amadziwa za zoyipa za Yerusalemu artichoke pa kapamba. Kutsekera kuchokera ku Yerusalemu artichoke kumachepetsa kuopsa kwa mapangidwe amkati mkati mwa kapamba, komanso kusintha momwe zimagwirira ntchito ndikudziwikanso kapangidwe kake ka mankhwala amkati ndi akunja.

Palibe anthu ambiri omwe amadziwa za machiritso akuda amtundu wakuda. Pophika, ndikofunikira kusuntha chipatso ndikufinya msuzi wonsewo. Izi zakumwa amalimbikitsidwa kuti azigwiritsidwa ntchito ndi uchi. Tengani madzi ayenera kukhala 70 ml katatu patsiku. Mphamvu yakuchiritsa imawonedwa pokhapokha pakatha miyezi 1.5.

Kusankha koyenera kwa timadziti, malingaliro onse

Masipuni osankhidwa molakwika sakhala otetezeka ngakhale kwa munthu wathanzi labwino. Chifukwa chake, ndikofunikira kudziwa zakumwa zomwe zimaloledwa ndikugwiritsa ntchito.

Mutha kumwa zakumwa zachilengedwe pokhapokha kutsatira malamulo:

• wofinyidwa kumene uyenera kuchepetsedwa ndi madzi,
• Osamamwa zakumwa zozizira
• malonda ayenera kudyedwa mukangopanga,
• Sizoletsedwa kuwonjezera zotsekemera, mchere ndi zokometsera zakumwa.

Muyeneranso kutengera chidwi ndi zomwe timadziti timaloledwa chifukwa cha kapamba, ndipo timaletsedwa.

Kodi ndimasamba angati omwe ndingamwe kumwa ndi kapamba?

Mndandanda wazakumwa zololedwa ndi monga:

• mbatata
• karoti (kokha pa gawo la chikhululukiro),
• pichesi ndi apricot,
• dzungu
• phwetekere (kokha mu chikhululukiro komanso mu mawonekedwe osungunuka pang'ono okha)
• peyala
• kuchokera maapulo osati mitundu wowawasa.

Zakumwa izi zonse ziyenera kukonzedwa zatsopano ndi kuchepetsedwa ndi madzi muyezo wa anthu awiri ndi amodzi. Chifukwa cha izi, tikulimbikitsidwa kugwiritsa ntchito madzi oyeretsedwa. Zakumwa za ana zopanda shuga zimaloledwa.

Minyewa ya pachimake komanso yovuta ya kapamba

Mwanjira yovuta kwambiri ya kapamba, ngakhale masamba owonongedwa ndi zipatso sakhala oletsedwa. Nthawi yomweyo, amaloledwa kudya palibe kale kuposa mwezi atamaliza kuukira. Pakadali pano, pakatha sabata imodzi kapena iwiri amaloledwa kuyambitsa zipatso zosakhudzana ndi asidi komanso zakumwa za mabulosi ndi zakumwa za zipatso zomwe zimakhala ndi shuga wochepa mu chakudya.

Mu mawonekedwe a kapamba akulu, timadziti timaloledwa pokhapokha kuti tichiritse. Poterepa, zakumwa za tsiku ndi tsiku siziyenera kupitirira mamilion mazana awiri osakwanitsidwa osaposa makumi asanu osagwiritsa ntchito kamodzi. Nthawi yomweyo, zipatso ndi ndiwo zamasamba zakukonzekera kwawo ziyenera kukhala zatsopano komanso zatsopano, ndipo msuzi umalimbikitsidwa kuti ukonzedwenso nthawi iliyonse.

Madzi Oletsedwa

Pansi pa chiletso pali zakumwa zomwe zimakhala ndi kuchuluka kwa ma binders ndi ma acid. Zina mwa izo ndi:

• lalanje
• mandimu
• makangaza
• chipatso cha mphesa
• mphesa (mayeso onse),
• kiranberi.

Kukana kuyenera kuchokera ku zakumwa zopangidwa kuchokera ku zipatso ndi masamba. Ma freshies oterewa amaletsedwanso kukhululuka, chifukwa angayambitse kupesa ndipo amathandizira kuwonongeka kwa minofu.