Zakudya za pancreatic pancreatitis: mndandanda wazitsanzo

Zonse zaLive zimawunikiridwa ndi akatswiri azachipatala kuti atsimikizire kulondola kwakukulu ndi kusasinthika ndi zowona zake.

Tili ndi malamulo okhwima osankha magwero azidziwitso ndipo timangotengera masamba otchuka, mabungwe ofufuza zamaphunziro, ndipo ngati zingatheke, kafukufuku wazachipatala wotsimikiziridwa. Chonde dziwani kuti manambala omwe ali m'mabakaki (, ndi zina zambiri), amalumikizano olumikizana ndi maphunziro.

Ngati mukuganiza kuti chilichonse mwazida zathu sizolondola, zachikale kapena zosafunikira, sankhani ndikusindikiza Ctrl Enter Enter.

Masiku ano, ambiri ali ndi vuto la kapamba, osadziwa kufunika kwa chakudya cha kapamba. Pancreatitis imayambitsidwa ndi kuperewera kwa m'thupi komanso poyizoni.

Zakudya zochepa za pancreatitis

M'masiku oyambira atatha kukokomeza kapamba, pumulani kapamba wanu. Patsiku lachitatu, tiyi wopanda mafuta komanso msuzi wosenda bwino amaloledwa. Kuyambira tsiku 5, karoti puree ndi mbatata zosenda zimawonjezeredwa. Nsomba zosankhidwa pamtsinje, zopangidwa ndi soufflé, phala, cutlets. Amaloledwa mkaka, kanyumba tchizi pudding.

Ndi kapamba, mbale zoyambirira ndizofunikira, mutha kuphika supu ya vermicelli. Mutha kuwonjezera zonona wowawasa wotsika. Ng ombe ndi nkhuku zimaloledwa. Ndikwabwino kusankha nsomba zamtsinje. Curd iyenera kudyedwa yopanda acidic, yopanda mafuta. Tchizi cholimba cha Dutch ndi Russia chiloledwa. Macaroni, Zakudyazi zopangidwa ndi tinthu tating'onoting'ono timawonjezera pamiphika.

Pancreatitis Slimming Zakudya

Zakudya za pancreatitis ndizofunikira kwambiri pochiritsa, zomwe ndizofunikira kwambiri kuposa mankhwala onse. Amachita mbali yothandizira. Osati popanda chifukwa, kapamba amachititsa kuti munthu adye kwambiri komanso adye poizoni.

Pewani mowa, zokometsera, kusuta nyama. Gulani chowiritsa chowirikiza. Kuphatikizidwa kwamafuta kumathandizira kuwonda. Ndikwabwino kudula nyama zamkati ndi nkhuni kwa minced nyama ndikupanga casseroles.

, ,

Malangizo onse

Zakudya zoyenera za kapamba tsiku lililonse ndizofunikira kupewa kupewa kupweteka, kapena kuti muchepetse kuuma kwawo.

  1. Mu chilonda chachikulu cha pancreatitis kapena kukokoloka kwa mawonekedwe osakhazikika, zakudya zonse ziyenera kusambitsidwa, kuwiritsa kapena kuwiritsa, zomwe zimatsimikizira kudekha kwambiri kwa m'mimba.
  2. Ndi bwino kuphika chakudya cha banja - chifukwa chimasunga michere ndipo sichimavulaza thupi.
    Zakudya zizikhala m'magawo ang'onoang'ono pafupifupi 5-6 patsiku.
  3. Kuzunza sikuloledwa, monga izi sizimangotchukitsa katundu pancreas, komanso mgawo wonse wammimba kwathunthu.
  4. Osamadya mbale yozizira kapena yotentha; chakudya chizikhala chotentha. Kutentha kwambiri ndi 20 - 50 °.

Zakudya za pancreatic pancreatitis ziyenera kukhala zopatsa thanzi, zimakhala ndi mapuloteni ochulukirapo, koma kuchuluka kwa mafuta ndi chakudya (makamaka shuga) kuti muchepetse kuwonongeka kwa chiwindi kukhala mafuta a hepatosis komanso kukula kwa matenda a shuga.

Katundu Woletsedwa

Ndikofunikira kupatula zakudya zanu kapena kusiya zonse zotsatirazi:

  • mafuta
  • yokazinga
  • maapulo
  • juwisi wowawasa
  • chakudya zamzitini
  • masoseji
  • ankasuta nyama
  • chokoleti
  • Confectionery
  • mowa
  • zonunkhira zokometsera ndi zokometsera.

Onetsetsani kuti zakudyazo ndizosiyanasiyana ndikuphatikiza chakudya komanso zomanga thupi.

Katundu Wotsimikizika ndi Zakudya

Samalani izi:

  1. Tchizi chosakhala acidic, tchizi cholimba.
  2. Zophika zamasamba ndi masamba msuzi, zosenda, mbatata, zukini, dzungu, kaloti, Zakudyazi, semolina, Buckwheat, oatmeal. Onjezani batala la 5 g kapena 10 g wowawasa msuzi.
  3. Wotenthedwa, wophikidwa mu uvuni, ma boardb, ma airball, ma boardb nyama ndi ma casseroles a nyama.
  4. Maapulo osaphika omwe saphika, mafuta odzola kapena zipatso zonse.
  5. Mkate wowuma kapena zophika, makeke owuma.
  6. Phala yophika (buckwheat, oat, semolina, mpunga) kapena yosenda, yophika m'madzi kapena mkaka pakati ndi madzi, vermicelli yophika.
  7. Tiphika tiyi wofowoka wopanda mkaka kapena duwa lakuthengo mu decoction, pang'ono pang'ono.

Ndikofunikanso kuti musamadye kwambiri, kuchepetsa chakudya cha tsiku ndi tsiku kukhala 2,5 kilogalamu, poganizira madzi akumwa. Chakudya chimatengedwa m'magawo ang'onoang'ono. Kutsatira malamulo onse okhudzana ndi zakudya za kapamba kumatha kukulitsa mphamvu yakuchira kwathunthu.

Chakudya chopatsa mphamvu cha kapamba

Ndi kuchulukirachulukira kwa mawonekedwe a kapamba, masiku oyamba 1-2 ndi chakudya, wodwalayo amangolola kumwa zikho ziwiri za msuzi wamtchire 0,8-1 lita imodzi ya madzi amchere a mchere monga Borjomi (1 chikho 4-5 pa tsiku). Madzi athunthu amapatsidwa 200ml 6 pa tsiku. Woopsa milandu, kumwa samaloledwanso, kupatsa thanzi kokha.

Patatha masiku awiri, sabata lotsatira, zakudya zapadera za kapamba zimayambitsidwa - zakudya No. 5p, zomwe zimaphatikizapo zosankha zingapo. Cholinga chake ndikuchepetsa mapangidwe a asidi mu msuzi wa m'mimba ndikuthandizira kapamba kuti azilingalira mphamvu zake zonse pakukonzekera kupulumuka.

Zakudya zoyenera kwa sabata limodzi ndi kapamba

Pofuna kuti tisamavutike kuzolowera njira yatsopano yodyera, takukonzerani mndandanda woyenera wa sabata limodzi ndi kapamba wa kapamba.

  • Chakudya cham'mawa. Nyama yofinya (nkhuku kapena ng'ombe). Tiyi kapena msuzi wa duwa lakuthengo.
  • Chakudya cham'mawa chachiwiri. Oatmeal mkaka. A decoction kapena kulowetsedwa kwa rose m'chiuno.
  • Chakudya chamadzulo Karoti ndi dzungu msuzi puree. Nsomba zonyowa. Tiyi
  • Chakudya chamadzulo. 1 mtsuko wa chakudya cha ana.
  • Chakudya chamadzulo Chomera chamasamba cha zukini ndi kaloti. Chidutswa cha nkhuku yophika. Zouma zipatso compote.
  • Usiku. Galasi la kefir

  • Chakudya cham'mawa. Nyama zikuluzikulu zimadya kapena kusenda mazira kuchokera kumapuloteni a mazira awiri. Mutha kukhalanso ndi kadzutsa ndi kanyumba tchizi pudding kapena nsomba yophika.
  • Chakudya cham'mawa chachiwiri. Tchizi chopanga tokha - 150 g. Chigoba cha tiyi wamkaka
  • Chakudya chamadzulo Msuzi wa mbatata yosenda masamba ndi kirimu wowawasa pang'ono. Patent nyama.
  • Chakudya chamadzulo. Mapuloteni omelet 2 mazira kapena 30 magalamu a tchizi. Galasi la msuzi wamera kuthengo.
  • Chakudya chamadzulo Meatloaf yokutidwa ndi mazira osokonezeka, opangidwa ndi 100 g nyama ndi 10 g mkate, mikate yofinya, nkhuku yophika - pafupifupi 80-90 magalamu. Chigoba cha tiyi wamkaka
  • Usiku. Cheke chopanda mafuta chopanda mafuta, chopanda shuga - 100 magalamu. Kapu ya zipatso zonunkhira.

  • Chakudya cham'mawa: mabisiketi ndi tchizi.
  • Chakudya cham'mawa chachiwiri: omelet yofinya, buledi ndi tiyi.
  • Chakudya chamadzulo: phala la buckwheat, zukini wowiritsa, tchizi tchizi.
  • Zosadya: apulo grated.
  • Chakudya chamadzulo: oatmeal, saladi wa beetroot, apulo wophika.

  • Chakudya cham'mawa: ng'ombe yophika, oatmeal mkaka, tiyi.
  • Chakudya cham'mawa chachiwiri: mazira ophika, apulo wowotchera, msuzi wa rosehip.
  • Chakudya chamadzulo: supu yamasamba, ng'ombe soufflé, pasitala, zipatso zotsekemera, compote.
  • Zakudya zodyera: tchizi choko ndi tiyi.
  • Chakudya chamadzulo: nsomba zouma, tiyi.

  • Chakudya cham'mawa: 200 g ya oatmeal, kagawo ka mikate yoyera, mchere wa mchere wopanda mafuta.
  • Chakudya cham'mawa chachiwiri: 100 g ya kanyumba tchizi pudding, 100 g ya apulo, tiyi.
  • Chakudya chamasana: 400 ml ya masamba puree msuzi, 200 g wa dzungu phala, 200 ga kanyumba tchizi.
  • Chakudya chamadzulo: 100 g nyama yopanda, 100 g kanyumba tchizi casseroles, 200 ml jelly.

  • Chakudya cham'mawa. Mbatata zosenda (200 g) zokhala ndi ma meatbord (105 g), phala lamkaka la mpunga (200 g), tiyi.
  • Chakudya cham'mawa chachiwiri. Tchizi tchizi (100 g).
  • Chakudya chamadzulo Msuzi mbatata yosenda ndi kaloti (250 g), croutons, 110 g nyama yofiyira souffle, buckwheat porridge (200 g), compote.
  • Chakudya chamadzulo. 110 g zotupa zokhala ndi mapuloteni.
  • Chakudya chamadzulo Mpukutu wamafuta nsomba (250 g), tiyi.
  • Usiku. Kapu ya yogati.

  • Chakudya cham'mawa. Oatmeal (300 g), souffle nyama (110 g), tiyi.
  • Chakudya cham'mawa chachiwiri. Tchizi tchizi (100 g).
  • Chakudya chamadzulo Msuzi wowonda wa oat (250 g), nyama yowotcha (110 g) ndi kaloti wosenda ndi mbatata (200 g) ndi msuzi wa mkaka, apulo wowotchera.
  • Chakudya chamadzulo. Mapuloteni omvera.
  • Chakudya chamadzulo Meatballs (110 g) mu msuzi wa mkaka wokhala ndi karoti puree (150 g), tiyi.
  • Usiku. Galasi la kefir.

Kuti zitheke, zinthu zomwe zololedwa zimatha kuphatikizidwa kapena kusinthidwa. Kenako menyu anu a sabatayo amakhala osiyanasiyana.

Zakudya 5 za kapamba

Ili ndi mfundo zofunika izi: simungatenge chakudya chotentha komanso chozizira, muyenera kupera. Ndi bwino kumwa m'chiuno cha rose.

Gome lazakudya la pancreatitis ndi gawo lofunikira la chithandizo. Zakudya 5 ndizakudya zopatsa thanzi, zothandiza ngakhale kwa anthu athanzi.

Zakudya zamphaka ndi msuzi wamafuta ndizoletsedwa. Mbale zonse zimapukusidwa mu blender.

Zinthu zothandiza: nkhuku yophika, supu zamasamba, mkate wa dzulo, soups zamkaka, buckwheat.

  • Kodi kutsatira chakudya cha kapamba?

Zakudya za pancreatitis, ngati pachimake, zimaperekedwa kwa nthawi ya miyezi 6-9. Matenda a kapamba - kwa zaka zingapo.

  • Zomwe siziyenera kuphatikizapo zakudya za kapamba?

Mafuta a ng'ombe, kabichi, radish, sipinachi, rutabaga, mowa, mkate wopanda bulauni.

,

Zakudya za 5p za kapamba

Kugwiritsa ntchito kuchulukitsa chimbudzi, kumachepetsa chakudya chamafuta ndi mafuta. Zolemba kalori - 2700-2800 Kcal. Werengani zambiri apa.

Ndi zakudya ziti zomwe zimaloledwa ndi chakudya chama 5p?

  • Dzulo mkate wopanda tirigu, makeke amphika a biscuit.
  • Supu pa msuzi wamasamba, msuzi wazipatso.
  • Zakudya za nyama: nkhuku yokhala ndi mafuta ochepa komanso ng'ombe.
  • Bowa, nyemba, sipinachi ndizoletsedwa. Zukini ndi dzungu ndizololedwa.
  • Ma legamu samachotsedwa.
  • Osaloledwa kupitiliza dzira limodzi patsiku.
  • Zipatso zopanda acidic, makamaka yosenda, zipatso.
  • Lolani tchizi chamafuta ochepa.
  • Zipatso zokhala ndi zipatso, msuzi wowawasa zonona zimaloledwa.
  • Mafuta: Mpendadzuwa ndi mafuta a maolivi. Malire.

  • Muffin, bowa, nyama zosuta, nyama yamafuta, nyemba.

, ,

Zinthu Zololedwa

Ng ombe yochepa yophika ndi nkhuku, nsomba zowira zophika, omelet ya protein, mafuta osapsa, mafuta a masamba, batala pang'ono, burwheat, mpunga, semolina ndi souffle. Zothandiza zophika zukini zophika. Masamba ophika masamba ndi kirimu wowawasa. Zipatso zosaphika ndi zophika, zipatso. Marshmallow kuloledwa.

Kudya Nyama Yotentha

  • 240 g ng'ombe
  • 40 g batala
  • 20 g semolina
  • ½ kapu yamadzi
  • Dzira 1
  1. Wiritsani nyama.
  2. Timadutsa ng'ombe yophika kudzera mu chopukusira nyama.
  3. Phatikizani ndi gruel kuchokera semolina ndi mazira.
  4. Kani mtanda, ndikuyika mu mawonekedwe a mafuta ndikuphika mpaka atawotcha.

  • zoyera
  • 30 g shuga
  • 100 g sitiroberi
  • 20 g ufa
  • 120 g madzi
  • Vanillin (kutsina)

Menyani mapuloteni ndikuwonjezera vanillin ndi shuga. Kufalitsa ndi supuni mu mawonekedwe ndi madzi otentha. Zipilala za chipale chofewa zimatembenuzidwa, yokutidwa ndi chivindikiro ndikuloledwa kuyimirira kwa mphindi 4. Iwo amatuluka ndikulola madziwo kukhetsa. Zipewa za chipale chofewa zimathiridwa ndi msuzi wopangidwa kuchokera ku sitiroberi, ufa ndi 10 g shuga.

Banana-pichesi mkate osaphika

Muyenera kutenga nthochi 1 ndi 1 pichesi, 250 ml ya yogati, ma cookie owuma, kapu yamadzi ndi paketi ya gelatin. Sungunulani gelatin m'madzi otentha. Onjezerani yogati, chipwirikiti. Ikani zojambulazo pansi pa nkhungu. Ikani zigawo: wosanjikiza ma cookie, wosanjikiza wa yogati ndi gelatin, wosanjikiza nthochi, wosanjikiza zonona, wosanjikiza yamapichesi, wosanjikiza zonona. Ikani keke mufiriji - siyani kuzizirira.

, ,

Pancreatitis sabata chakudya

Sitha kukhala othandiza, komanso chokoma kwambiri. Dzulo mikate yoyera ndi ma biscuit cookies "Maria" ndi "Zoological" aloledwa. Steam omelet, mkaka wopanda mafuta, kefir, kirimu wowawasa - zinthu izi zimatha kudyeka. Mutha kudya zipatso zokoma, zipatso zouma ndi zoumba.

Kodi sichiyenera kulekanitsidwa ndi chiyani popewa kubwereza matenda a kapamba? Msuzi wamphamvu, wokazinga, wosuta, muffin ndi chokoleti.

Chifukwa chake, mndandanda wamlungu wamlungu wa kapamba ndi china chake.

  • Chakudya cham'mawa: mabisiketi ndi tchizi.
  • Chakudya cham'mawa chachiwiri: omelet yofinya, buledi ndi tiyi.
  • Chakudya chamadzulo: phala la buckwheat, zukini wowiritsa, tchizi tchizi.
  • Zosadya: apulo grated.
  • Chakudya chamadzulo: oatmeal, saladi wa beetroot, apulo wophika.

  • Chakudya cham'mawa: tchizi chambiri.
  • Chakudya cham'mawa chachiwiri: saladi wa kaloti ndi nandolo zobiriwira.
  • Chakudya chamadzulo: ng'ombe ndi mkate.
  • Chakudya chamadzulo: msuzi wamasamba, karoti puree, apulosi, yogurt.

  • Chakudya cham'mawa: yogati, apulo.
  • Chakudya cham'mawa chachiwiri: apulo wophika, zoumba zoumba.
  • Chakudya chamasana: nsomba, chakudya chochuluka, buledi.
  • Chakudya chamadzulo: msuzi wamasamba, mkate, ma apricots owuma.

  • Chakudya cham'mawa: tchizi chambiri.
  • Chakudya cham'mawa chachiwiri: nyama yophika, masamba puree, kefir.
  • Chakudya cham'mawa: omelet yam'madzi, msuzi wa rosehip, mkate.
  • Chakudya chamadzulo: mpunga-curd pudding, yogati.

  • Chakudya cham'mawa: Mchere wamchere wopanda gasi, obalaza.
  • Chakudya chamasana: zidutswa zothina, saladi wa beetroot.
  • Chakudya chamasana: mphodza, karoti ndi dzungu puree.
  • Chakudya chamadzulo: mpunga wophika, yogati.

  • Chakudya cham'mawa: cham'mawa.
  • Chakudya cham'mawa chachiwiri: nyama yophika, tiyi wopanda mphamvu.
  • Chakudya chamadzulo: mpunga wosenda, maapulo ophika, msuzi wa rosehip.
  • Chakudya chamadzulo: kupondera mpunga, yogati.

  • Chakudya cham'mawa: tchizi chambiri.
  • Chakudya cham'mawa chachiwiri: supu ya lentil (munthawi ya chikhululukiro chokhazikika).
  • Chakudya chamasana: nkhuku yofewa, applesauce.
  • Chakudya chamadzulo: beets owiritsa, mbatata yophika, nyama yophika, tiyi.

, ,

Pancreatitis Zakudya Patsiku

Muyenera kudya kanayi pa tsiku. Beetroots, nkhumba ndi tsekwe, impso, soseji, nsomba, mapira, balere, radish, rutabaga, anyezi, soseji, viniga, zipatso zamalanje ziyenera kusiyidwa kwathunthu.

  • Chakudya cham'mawa: omelet ya mapuloteni, phala la mpunga, tiyi.
  • Chakudya cham'mawa chachiwiri: tchizi chanyumba, kefir.
  • Chakudya chamasana: msuzi wamasamba, cutlets yofunda, karoti puree, apulo compote.
  • Chakudya chamadzulo: nsomba zam'madzi, mbatata zosenda ndi tiyi.

  • Chakudya cham'mawa: omelet ya mapuloteni, phala la mkaka wam'madzi, tiyi.
  • Chakudya cham'mawa chachiwiri: tchizi chanyumba, kefir.
  • Chakudya chamadzulo: supu yamasamba, nkhuku yophika, zakudya.
  • Chakudya chamadzulo: nsomba yophika, mbatata yophika, tiyi wopanda mphamvu.

  • Chakudya cham'mawa: olowa, akadali madzi amchere.
  • Chakudya chamadzulo: omelet yotentha, kagawo ka mikate yoyera, kapu yamkaka.
  • Chakudya chamasana: 200g ya nsomba yophika, kagawo ka mikate yoyera.
  • Chakudya chamadzulo: 200 g wa oatmeal, 200 g wa karoti puree, kagawo ka mikate yoyera, tiyi wokhala ndi mkaka.

  • Chakudya cham'mawa: 200 g ya oatmeal, kagawo ka mikate yoyera, mchere wa mchere wopanda mafuta.
  • Chakudya cham'mawa chachiwiri: 100 g ya kanyumba tchizi pudding, 100 g ya apulo, tiyi.
  • Chakudya chamasana: 400 ml ya masamba puree msuzi, 200 g wa dzungu phala, 200 ga kanyumba tchizi.
  • Chakudya chamadzulo: 100 g nyama yopanda, 100 g kanyumba tchizi casseroles, 200 ml jelly.

  • Chakudya cham'mawa: 200 g phala losenda ndi mpunga, chidutswa cha mkate woyera.
  • Chakudya cham'mawa chachiwiri: 200 ga mpunga wosenda, 200 g wa karoti yosenda, 200 ml ya tiyi ndi mkaka.
  • Chakudya chamadzulo: 400 ml ya msuzi wamasamba, 100 g ya kanyumba tchizi casserole.
  • Chakudya chamadzulo: 200 g ya nyama ya nkhuku, 200 g wa oatmeal, kapu ya tiyi.

, ,

Pancreatitis zakudya menyu

Zakudya za pancreatitis ndiye mankhwala akuluakulu. Popanda kudya, mutha kuthana ndi kapamba. Tikuuzani zakudya zomwe muyenera kukana, ndi zomwe mungadye komanso momwe mungatsimikizire kuti kudya kwanu sikusintha kukhala chizunzo kwa inu, kuposa kusintha maswiti oletsedwa.

Masiku 4 oyamba omwe wodwalayo amawona kusala kwachithandizo, amamwa madzi okha. Kuyambira tsiku 5, mutha kumwa tiyi ndi osokoneza, kudya omele. Sabata imodzi pambuyo pa kuukiridwa, mungathe kudya supu zamasamba. Simuyenera kudya mkate wa bulauni, makeke ophika, makeke, makeke, ayisikilimu, impso, masosefa osuta ndi zinthu zam'chitini.

Mutha kudya nsomba zotsamira. Mazira amadya bwino kwambiri monga ma protein a nthunzi omelerika.

Mkaka umadyedwa m'mbale. Pasitala yophika imaloledwa. Phula la mapira siligwiritsidwa ntchito pancreatitis.

Kuyambira masamba adalola kaloti, mbatata, kolifulawa.

Mwa supu, ndibwino kupatsa chidwi ndi oat ndi mpunga. Osapatula okroshka, msuzi wa nsomba, msuzi wa nyama.

Kuchokera ku zakumwa zotsekemera zipatso ndi mousse, maapulo ophika, zipatso zosenda, zipatso ndi mabulosi amaloledwa.

Chotsani zonunkhira zonse ndi zonunkhira kuchokera muzakudya.

Msuzi wa rosehip ndiwothandiza kwambiri. Mutha kumwa tiyi wopanda mphamvu ndi zakumwa za chicory. Pewani cocoa ndi khofi.

Simuyenera kumwa mowa, zonunkhira zotentha, tchipisi ndi ma frie achifwamba, agalu otentha, pasties, shawarma.

Zakudya za matenda a kapamba

Gome lazakudya limachotsa zinthu ndi sokogonnym kanthu ndikuchepetsa chakudya. Chakudya chimaphikidwa ndikudya.

Dzulo loyera dzulo limaloledwa, makeke saloledwa. Nyama yokhala ndi mafuta ochepa, nyama ya kalulu, yotentha, nsomba yamafuta ochepa. Mazira - pokhapokha ngati mawonekedwe amafuta a protein. Tchizi chosakhala acidic chololedwa chololedwa. Batala, mafuta a mpendadzuwa ayenera kuwonjezera mbale. Porridge yochokera semolina ndi mpunga amawiritsa mkaka ndi madzi. Idyani kaloti wambiri, zukini, mbatata, nandolo zobiriwira, nyemba zazing'ono. Mwa zipatso, maapulo okhazika okha ndi othandiza. Imwani zouma za zipatso zouma.Tengani thermos yokhala ndi msuzi wa rosehip kuti mugwire ntchito. Konzani misuzi ya mkaka - ndi chokoma kwambiri. Soseti zopanda mafuta, zokometsera, zonunkhira ndizoletsedwa.

Simuyenera kudya mwanawankhosa, bakha, nyama zosuta, soseji, sturgeon, carp, marinade, bowa, khofi, chokoleti, sorelo, letesi, ma turnips, nyemba (kapenanso nyemba zazing'ono), cranberries, makangaza ndi madzi owala.

, ,

Zakudya za pachimake kapamba

Kutupa kovutirapo komanso kwa nthawi yayitali kumatha kubweretsa matenda a shuga. Dzisamalire, usachite zolakwika pakudya. Mukakhala m'masiku oyamba kuukira kuchipatala, simudzapatsidwa chakudya chilichonse. Izi ndizofunikira kuti chitsulo chikhale bwino.

Kodi nchifukwa chiyani anthu ali ndi pancreatitis yovuta kwambiri? Chofunika ndichakuti mu chikhalidwe chathu dziko lathuli limakonza maphwando azakumwa ndi mowa, mbale zambiri, zokongoletsa zokhala ndi ana a nkhosa pa tchuthi. Nthawi zambiri timadyera popita, ku McDonalds. Zonsezi zimapundula kapamba ndipo zikagundika zimapweteka kwambiri. Zilonda zimathandizira kumatenda.

Patsiku la 6, chakudya chimakulitsidwa ndikuwonjezera mafuta, chimanga chadzimadzi, patties ya nkhuku yamuwisi.

Nyama zosuta, marinade, mafuta anyama, buns zimasiyidwa kwa chaka chimodzi.

, , ,

Zakudya za kuchuluka kwa kapamba

Gome lazakudya limateteza kapamba momwe angathere. Patsiku loyamba, madzi aku mchere a Borjomi, msuzi wa rosehip, tiyi amaloledwa.

Patsiku la 3, amaloledwa kuwonjezera chakudya: onjezerani supu, mkaka odzola, mbewu monga chimanga popanda mafuta.

Zowawa zikamatha, onani zakudya zosatetezedwa. Koma chimodzimodzi, kwa nthawi yayitali kwambiri, mpaka chaka, simungathe kudya chilichonse chokazinga, mafuta, osaphika ndi kuphika.

, , , , , , ,

Zakudya za kapamba mu ana

Gome lazakudya siziyenera kusokoneza kukula kwawo koyenera ndi chitukuko. Dyetsani mwana wanu pafupipafupi.

Samalani nyama yotsamira: nyama yamwana wamphongo, nkhuku, nkhuku.

Ngati kuchulukana kwa kapamba, konzekerani mwana mapuloteni kwa banja, ndipo chikhululukiro - omeleramu kuchokera dzira lonse.

Mwana yemwe ali ndi kapamba amafunika tchizi, chilengedwe chochepa kwambiri. Imakhala ndi calcium yofunikira kuti mbeu ikule. Ana amakonda kwambiri zokometsera zapakhomo zopangira tchizi zopangidwa ndi kaloti, ma apulo, maapulo. Maapulo amathanso kuphikidwa - pamenepa, amathandizanso ndi magazi m'thupi.

Gulani batala m'matumba a 100 g ndipo muzigwiritsa ntchito zokhazokha. Ana omwe ali ndi pancreatitis samalola batala kufalitsa mkate.

Msuzi wabwino kwambiri kwa mwana yemwe ali ndi kapamba wodwala ndi msuzi wamasamba wokhazikitsidwa, wosenda mu blender. M'nyengo yozizira, mutha kugwiritsa ntchito masamba oundana.

Musachotse nkhumba ndi bakha ku zakudya zamwana. Osapatsa soseji, marinade ndi bowa, nsomba yokazinga, koko, chokoleti, ma turnips, radishes, nyemba ndi mkate waku Ukraine.

Masamba othandiza: kaloti, zukini, mbatata, beets. Athandizeni iwo mu mawonekedwe osenda ndi owiritsa. Kholifulawa, osati mutu, onjezerani supu.

Nthawi zina mumatha kupatsa mwana wanu marshmallows ndi maswiti amkaka, koma zochepa.

, ,

Zakudya za kapamba akuluakulu

Mowa, mankhwala osokoneza bongo, kupsinjika, majeremusi, matenda am'mimba - zonsezi zimapanga kapangidwe ka kapamba mwa anthu akuluakulu. Poyerekeza ndi maziko am'matenda am'mimba ndi chiwindi, zotupa za pakhungu zimachitika.

Ndikwabwino kuti wodwalayo azitha kuphika zinthu pabedi yowonjezera.

Ndingagwiritse ntchito chiyani:

  1. Masamba ophika masamba.
  2. Idya, nyama yamwana, nkhuku.
  3. Yoghur, wowawasa curd, Dutch tchizi.
  4. Thirani mu chakudya chokonzeka.
  5. Buckwheat, oatmeal, mpunga.

  1. Zakudyazi.
  2. Masamba ophika: dzungu, zukini, mbatata, kaloti, beets.
  3. Anawotcha maapulo okoma.
  4. Ma compotes, odzola, timadziti, zipatso zouma.

Pewani mowa, zakudya yokazinga, radara, sipinachi ndi zipatso.

Amaloledwa nthochi 1 patsiku ndi dzira limodzi patsiku, yophika "mthumba."

, ,

Rease Pancreatitis Zakudya

Gome lazakudya liyenera kuganizira za matenda omwe amapezeka m'matumbo am'mimba, chifukwa chomwe kapamba wayamba. Nthawi zambiri, chomwe chimayambitsa kukhudzika kwa kapamba ndimatenda a chiwindi komanso ndulu ya chikhodzodzo, miyala m'matumbo, gastritis ndi hepatitis. Zakumwa zoledzeretsa komanso zamafuta zimayambitsanso kukomedwa, siziyenera kupatula konse. Poizoni wazitsulo nthawi zambiri amapezeka m'mafakitale owopsa, pambuyo pake ogwira ntchito amapeza pancreatitis yogwira. Mwa akazi, chomwe chimapangitsa kutupa kwa kapamba kumatha kukhala kugwiritsa ntchito njira zolerera. Udindo wina umachitika ndi chibadwa chamunthu.

Zakudya za kapamba zimapanga kupumula kwathunthu kwa mapamba. Chakudya chizikhala cha mitundu mitundu komanso pafupipafupi (nthawi 4-5 patsiku). Chepetsani chakudya, perekani zakudya zama protein. Analola nyama yokhala ndi mafuta ochepa, nyama yamwana wankhuku, nkhuku ndi nsomba zowiritsa. Sankhani nyama ndi msuzi wa bowa, masamba wowawasa ndi zipatso. Nyama yophika ndi yophika ndi nsomba, masamba ndi chimanga ndiye maziko azakudya za wodwala ndi kapamba.

, , , , , , ,

Zakudya za cholecystitis ndi kapamba

Cholecystitis ndi kutukusira kwa ndulu. Cholecystitis nthawi zina imayambitsa kutupa kwa kapamba - kapamba. Zomwe zimayambitsa kapamba ndi uchidakwa, kupsinjika. Ndi kapamba, nseru, kusanza, kutsegula m'mimba kumachitika.

Mapuloteni ayenera kufalikira m'zakudya za odwala. Pewani zonunkhira, zosuta, zokazinga, zamchere zamchere. Chakudya chimaphikidwa.

Zakumwa za cholecystitis ndi kapamba: madzi osakhala acidic, msuzi wa rosehip.

Dzulo mikate yoyera idaloledwa. Kuchokera pa zinthu zamkaka - tchizi chopangira tokha. Supu yophika masamba, ma omeleette a protein, zosunga ndi uchi ndizololedwa.

Zopatula? Chakudya cha pancreatitis sichimaphatikizanso makeke abwino, nsomba zonenepa - nsomba, nsomba zamchere, nsomba zonenepa, marinade, nyama zouma, zipatso, mowa, coco, chokoleti, kirimu, chinangwa, chimanga, barele, ngale, mandimu, kabichi, mphesa ndi nkhuyu.

, , ,

Zakudya za kapamba ndi gastritis

Pancreatitis ndi gastritis ndizochulukirapo, tsopano zimapezeka ngakhale mwa ana. Tazolowera kuzisenda, kugula maswiti - ndipo zotsatira zake ndi izi.

Nyama yabwino kwambiri ndi nkhuku ndi kalulu. Ma roll ndi mbatata zosenda zakonzedwa kwa iwo.

Kwa iwo omwe sangathe kulingalira tebulo lawo popanda nsomba, carp, bream ndi pike, cutlets ndi pastes kuchokera kwa iwo ndizoyenera.

Zakudya zamasamba zofunikira kwambiri, kaloti, mbatata yosenda, mphodza. Masamba odyera osenda, ma stew (opanda msuzi, wokhala ndi mafuta oyeretsedwa), mbatata yosenda, mapira amatchuka.

Zakudya za curd, makamaka mafuta ochepa otsika kanyumba casseroles, zimaphatikizanso zakudya za kapamba ndi gastritis.

Mkate wakuda, chokoleti ndi makeke ndi zoletsedwa.

, ,

Zakudya za matenda a shuga ndi kapamba

Posankha zakudya zoyenera, mankhwalawa a matenda a shuga ndi kapamba amatha kuchepetsedwa.

Kutalika kwa kudya mu pancreatitis pachimake ndi masiku 1-4. Patsiku la 3-4, zakudya zamafuta zimayikidwa mu magawo ang'onoang'ono. Mwachitsanzo, phala la mpunga ndi mkaka pakati ndi madzi ndi omelet ya protein. Kuphatikizanso kwa phala kumaphika ndi mkaka wonse ndikulolera bwino, kuphatikiza tchizi chamafuta ochepa wopanda shuga m'zakudya. Patsiku la 8-9, nyama imawonjezeredwa ngati mpweya wa soufflé, patsiku la 10 - mawondo. Timapatula nyama, msuzi wa bowa, mutton ndi nkhumba, mafuta wowawasa, nyemba, radish, adyo ndi chokoleti kuchokera muzakudya. Shuga, kupanikizana, maswiti, zipatso zotsekemera, uchi, msuzi wa mphesa kwa odwala matenda a shuga ndizoletsedwa!

Mikate yoyera yoyera, masamba ndi phala (makamaka msuzi wa buckwheat) wowawasa kirimu wowawasa amalimbikitsidwa.

Steam cutlets, soufflés, dumplings amakonzedwa kuchokera ku veal ndi nkhuku.

Cod, pike ndi nsomba zina zamafuta ochepa zimaphikidwa mu boiler owonjezera.

Tchizi chopanda mafuta chopanda asidi wopanda kanyumba ndi tchizi wofatsa, semolina ndi oatmeal, karoti ndi dzungu puree, maapulo osenda acid osaphika, tiyi wokhala ndi mkaka wopanda shuga umaloledwa. Gwiritsani ntchito batala m'mbale zopangidwa kale, osati pa sangweji.

Ngati muli ndi matenda ashuga, sinthani zakudya zanu ndi supu zamasamba, 200 g patsiku la nyama yopendekera kapena nsomba yophika, pasitala (mpaka 150 g patsiku).

Zakudya za kapamba ndi matenda ashuga zimakupatsani mphamvu yokwanira 250 g ya mbatata ndi kaloti patsiku. Mazira saloledwa zosaposa 1 pc. m'mbale. Ndikofunika kumwa chikho chimodzi cha kefir patsiku. Tchizi komanso kirimu wowawasa nthawi zambiri. Ch tchizi chothandiza chokhala ndi mafuta ochepa otsika mafuta, komanso mbale zochokera (casseroles, cheesecake).

Wothandiza msuzi wa rose m'chiuno ndi tiyi wobiriwira wopanda shuga.

, , , , ,

Zakudya za zilonda zam'mimba ndi kapamba

Gome lazakudya liyenera kukhala lozungulira, muyenera kupewa zakudya za sokogonny: khofi, chokoleti, bowa, mowa, msuzi wa nsomba, zakudya zamzitini, zipatso. Nyama yamafuta ochepa, nsomba ndi tchizi chosakhala wowawasa kanyumba amaloledwa. Simungathe kusuta nyama ndi nsomba, mwachangu, nthunzi wokha, kuphika ndi kuphika mu uvuni. Supu yophika ndi masamba osenda ndi othandiza, chakudya chilichonse chimafunika kuthiridwa mchere.

Mankhwalawa zilonda zam'mimba ndi kapamba, udindo wotsogolera ndi zakudya. M'masiku oyamba pambuyo kuukira kwa zilonda zam'mimba ndi kapamba, mwachangu. Patsiku la 3 mungathe kudya mbatata zosenda, kumwa zakudya. Madzi ochepa opanda mafuta ndi nyama yofinya, mbale zam'kati zamkati zimaloledwa. Pambuyo ululu utachepa, wodwalayo amadya mbale za oatmeal yosenda kapena mpunga. Mpunga wa mpunga ukhoza kukonzedwa ndi mkaka wothira madzi. Puloteni yoyambira imakhalanso yoyenera. Patsiku la 7, supu zamasamba, karoti puree, ndi nyama yopanda mphamvu zimatha kuwonjezeredwa pachakudyacho. Kuchokera ku zipatso mungathe kudya maapulo ophika, plums, mapeyala. Nsomba zimadya mpaka 200 g patsiku, zopanda mafuta okha.

, ,

Zakudya za gastroduodenitis ndi kapamba

Gastritis, gastroduodenitis ndi kapamba zimagwira ambiri pazaka zawo zamaphunziro. Momwe mungadyere, kuti musayambitse kufwirira kwina?

Kodi ndingadye mkate wamtundu wanji? Zoyera zokha, dzulo, zouma pang'ono.

Msuzi wamasamba ndi chimanga amaloledwa, incl. mkaka.

Kuchokera ku nyama, ng'ombe yotsamira ndi nkhuku ndizoyenera bwino. Kuphika nyama ndikuphika ndi souffle, cutlets zamuwisi, mipiringidzo yanyama, nsabwe.

Perch, cod ndi pike ndizabwino kwambiri popanga soufflés ndi pastes zokoma za nsomba.

Zakudya zam'mbali zoyenera: mbatata zosenda, beets, buckwheat.

Cook wophika masamba ndi masamba abwino a masamba.

Munthawi yovuta kwambiri, ndibwino kuti musapatse mazira kwa wodwala, mutha kukhala ndi mapuloteni, opanda yolks, mawonekedwe a omele.

Musachotsere pa menyu mkate wakuda ndi masamba osaphika ndi zipatso, sturgeon, nsomba za pinki, nkhumba, bakha.

, ,

Zakudya za kapamba ndi hepatitis

Hepatitis ndi kutupa kwa chiwindi. Nthawi zambiri amaphatikizidwa ndi kapamba. Ndi hepatitis, gawo limodzi lokha la maselo a chiwindi ndi lomwe limagwira ntchito zake, ndipo gawo siligwira ndipo limasinthidwa ndi minofu yolumikizana. Vutoli limatchedwa fibrosis. Selo lililonse la chiwindi limagwira ntchito zosiyanasiyana pazandale, kaphatikizidwe ndi kapangidwe ka bile, limagwira nawo mapuloteni komanso chakudya cha metabolism.

Matenda otupa a hepatitis nthawi zambiri samangobweretsa kuwonongeka kwa chiwindi, komanso majeremusi, mankhwala osokoneza bongo komanso chifuwa chachikulu, hypothyroidism, kunenepa kwambiri, poyizoni wazitsulo ndi chloroform.

Njira yoyeretsera thupi ndi zakudya za kapamba ndi hepatitis imawoneka ngati iyi:

  1. Simungadye zakudya zamafuta, zokazinga, zonunkhira. Turnip, radish sikuvomerezedwa bwino. Yambirani za matenda omwe akutsogolera ma labotale.
  2. Sinthani ma enzyme molingana ndi mawonekedwe.
  3. Chithandizo cha dysbiosis ngati muli nacho.
  4. Onani ma helminths.
  5. Chitani vitamini mankhwala.
  6. Penyani magazi anu chitsulo.

Mwa chakudya, marmalade ndi marshmallows ndizothandiza kwambiri. Gwiritsani ntchito zakudya zomwe zimakhala ndi magnesium, phosphorous, cobalt. Ziwatu zopanda-acidic zimatha kudyedwa.

Zoletsedwa? Choyamba, nyama yamafuta, nsomba yamafuta, msuzi wa nsomba, msuzi wa bowa, mafuta a nsomba, mtima, koko, chakudya chamzitini, anyezi, mpiru, viniga wamphamvu, mowa ndi ayisikilimu.

Tchizi, burwheat, nsomba zamafuta ochepa (pike, cod) ndizothandiza.

Zakudya za kapamba ndiye njira yayikulu yothandizira yomwe singasinthe m'malo mwa ma pharmacological, popeza kungotsatira zakudya zokha kumathandizira kupumira.

,

Kusiya Ndemanga Yanu