Chitosan pakuchepetsa thupi: momwe mungamwe mankhwalawa

Chitosan Plus imayendetsa chakudya cham'mimba, lipid ndi cholesterol metabolism, adsorbs ndikuchotsa mchere wamchere wachitsulo, radionuclides, utoto wamankhwala, mankhwala osungirako, mankhwala omwe amatha kudziwunjikira pazaka zambiri, poyizoni wa thupi, ndikuyambitsa matenda ambiri, umapangitsa kukoka kwa lymphatic (kuthekera koyeretsa) dongosolo, lomwe ndi malo akuluakulu osungira zinthu zapoizoni. Ma oligosaccharides omwe ali mu zovuta za ku Chitosan Plus amalimbikitsa kupangika kwa bifidobacteria, motero, amalepheretsa mabakiteriya ovulala. Kuphatikiza apo, pakukhazikitsa pH ya minofu ya thupi ndikuisunga pang'ono zamchere, Chitosan Plus zovuta zimachulukitsa chitetezo, zimalepheretsa kukula kwa maselo a khansa komanso kupewa metastasis.
Zomera zonse, mavitamini ndi michere yomwe imapanga tata ya Chitosan Plus ilinso ndi mitundu yambiri pochiritsa. Ndipo akuphatikizidwa mu Chitosan Plus zovuta chifukwa cha izi:
Chitosan - kwachilengedwe cellulose (CHIKWANGWANI) chochokera ku zipolopolo za nkhanu zofiira za kunyanja. Chitosan ndi mphamvu yopanga yachilengedwe. Imatsatsa ndikuchotsa mchere wama zitsulo zolemera (lead, mercury, cadmium, strontium, etc.), radionuclides, ndi zinthu zina zambiri zoyipa zomwe zimalowa mthupi lathu ndi chakudya, mankhwala, mpweya, ndi zina zambiri kuchokera mthupi. Kuphatikiza apo, chitosan imayang'anira kagayidwe kazakudya, lipid ndi cholesterol metabolism m'thupi. Mwa kuyang'anira pH ya minofu ya thupi ndikuisunga pang'ono zamchere, chitosan chimakulitsa chitetezo chokwanira, chomwe chimachepetsa maselo a khansa komanso kupewa metastasis.
Pectin - ili ndi mphamvu zamatsenga. Pectin amamwa ndikuchotsa zinthu zapoizoni, ma oxalates ndi mchere wazitsulo zolemetsa, amasokoneza mayendedwe am'mimba, komanso amathandizira kuti magwiridwe amtundu wa m'mimba athere.
Ngala yamphaka (Uncaria tomentosa) - ili ndi antioxidant, anti-yotupa, antibacterial, antifungal ndi ma antiviral katundu, imawonetsa ntchito ya cytostatic - imayimitsa kukula ndi kugawanika kwa maselo a chotupa, kumathandizira phagocytosis, potero kusintha chitetezo chathupi, kumachepetsa zotsatira zoyipa zomwe zimachitika chifukwa cha radiation ndi kuyamwa kwa poizoni.
Mapulogalamu, okhala ndi mawonekedwe oyenera, amakhala ndi zinthu zonse zofunikira kuti thupi lizigwira ntchito moyenera.

Zisonyezero zogwiritsidwa ntchito:
Chitosan Plus Ndikulimbikitsidwa kugwiritsa ntchito kuti:
- kutsitsa lipids (mafuta) ndi shuga wamagazi
- adsorption ndi kutulutsa zitsulo zolemera kuchokera mthupi
- kupereka chithandizo champhamvu ku chitetezo chamthupi

Njira yogwiritsira ntchito:
Chitosan Plus tengani achikulire ndi ana azaka 12 zakubisa 1 kawiri patsiku musanadye, ndi madzi.
Maphunzirowa ndi masiku 30 - 45.
Kubwereza maphunziro pambuyo mwezi umodzi yopuma.
Ndikulimbikitsidwa kubwereza maphunzirowa katatu pachaka.

Zoyipa:
Amadzipatsa kuti amwe mankhwala Chitosan Plus ndi hypersensitivity payekha pamagawo a mankhwala.

Malo osungirako:
Chitosan Plus Sungani pouma, lotetezedwa ku kuwala, kuti pasakhale ana pa kutentha osaposa 25 ° C.

Kutulutsa Fomu:
Chitosan Plus - makapisozi 400 mg.
Kuyika: makapisozi 30.

Zopangidwa:
1 kapisoziChitosan Plus muli: chitosan, pectin, chibwano cha amphaka, kutulutsa kwa uncaria, prosera.

Kodi chitosan ndi chiyani

Chitosan polysaccharide ndi amodzi mwa mitundu yamtundu wosakwanira womwe umagwira ngati chitin. Gwero lake ndi zipolopolo za crustaceans, ndi gawo lina la bowa. Kuti apeze chinthu amatenga zipolopolo za tizilombo, tating'onoting'ono tating'ono. Gawo lake silisungunuka m'madzi, amapanga gel osakaniza ndi acidic chilengedwe. Patsamba lamankhwala ogulitsa mankhwala mumatha kupeza chitosan m'mapiritsi ndi mapiritsi, gel:

Limagwirira ntchito kuti muchepetse kunenepa

Kupenda kwamatsitsi kwa chitosan ndikuthamangitsa kagayidwe, kumanga ndi kugwiritsa ntchito mafuta, poizoni, zinthu zina zosagwirizana, carcinogens, komanso zotaya zinthu zazing'ono. Gawo limachepetsa thupi, limachiritsa thupi, limachepetsa magazi m'thupi, zomwe zimalepheretsa kuphatikizika kwa lipids ndi mawonekedwe awo mmbali ndi m'chiuno.

Kuchulukitsa kwa ma cell a lymphatic kumathandizira kutuluka kwa magawidwe amtundu wa adipose, omwe amachititsa kuti azigwirizana komanso kupeza mpumulo wopangidwa bwino. Ntchito zothandiza za chinthu:

• kukonza mayamwidwe kashiamu ku chakudya, kusintha mtundu wa mayamwidwe zinthu zopindulitsa matumbo,
• antibacterial, fungicidal ntchito,
• kuchotsera zopitilira muyeso, ma isotopu amagetsi, mchere wamchere, slags,
• Kuchepetsa kukalamba kwa thupi,
• wamphamvu sorbent, imamanga mamolekyulamu a lipid ndikuthandizira kuchepetsa,
• kuchuluka kwamatumbo
• kusintha kwa microflora yam'mimba,
• kuchiritsa kwa kupsa, mabala, kuvulala, kufulumizitsa kubwezeretsa kwa minofu yowonongeka chifukwa cha collagen ndi elastin,
• kupewa magazi, magazi,
• kuchuluka kwa chiwindi
• thrombosis prophylaxis,
• michere yolimbitsa, mtima, mafupa,
• kugawa miyala yamtengo wapatali, kukonza mphamvu zam'magawo oyipa,
• matenda a acidity a chapamimba madzi,
• Chotsani thupi pazinthu zoyipa zamagetsi yamagetsi.

Chitosan - zambiri

Chitosan ndi shuga amino yemwe amapezeka kuchokera ku chigamba cholimba cha ma mollusks ndi crustaceans (nkhanu, lobster ndi shrimp). Amagwiritsidwa ntchito kwambiri ngati mankhwala. Chitosan amagwiritsidwa ntchito ngati njira yothetsera kunenepa kwambiri, matenda a Crohn ndipo amagwiritsidwa ntchito kutsitsa cholesterol yayikulu. Amagwiritsidwanso ntchito pochiza zovuta zomwe zimachitika kawirikawiri ndi odwala a dialysis omwe ali ndi vuto la impso (kuchepa kwambiri kwa cholesterol, kuchepa kwa magazi, kuchepa mphamvu, kuchepa kwa chakudya, ndi kusowa tulo).

Anthu ena amagwiritsa ntchito chitosan mwachindunji pamatumbo awo kapena kutafuna chingamu chokhala ndi chitosan pochotsa kuwola kwa mano, komwe kumayambitsa kuwonongeka kwa mano (periodontitis), pofuna kupewa kuwola kwa mano.

Pofuna kuthandiza "othandizira" kudzikonza okha, akatswiri opanga opaleshoni apulasitiki nthawi zina amagwiritsa ntchito chitosan mwachindunji ku malo osungirako minofu omwe akagwiritsidwa ntchito kwina.

Pazogulitsa zamankhwala, chitosan chimagwiritsidwa ntchito ngati chokomera mapiritsi, ngati chonyamula mu mankhwala otulutsidwa, kusintha kusungunuka kwa mankhwalawa, kuti apewe kukoma kowawa kwa mayankho amkamwa.

Chitosan - kugwiritsa ntchito komanso kugwira ntchito bwino

Zothandiza kwa:

• Matenda a mphutsi (periodontitis). Kafukufuku wina akuwonetsa kuti kugwiritsa ntchito chitosan ascorbate mwachindunji kumkamwa kumathandizira pochizira periodontitis.
• Opaleshoni ya pulasitiki. Kafukufuku wina akuwonetsa kuti kugwiritsa ntchito N-carboxybutyl chitosan mwachindunji kumalo omwe akhudzidwa kumathandizira kuchiritsa kwamankhwala ndikuchepetsa mapangidwe a bala pambuyo pa opaleshoni ya pulasitiki.
• Kulephera kwina. Kafukufuku wina akuwonetsa kuti kumwa chitosan mkamwa kumathandizira kuchepetsa cholesterol yambiri, kumathandizira kuthetsa kuchepa kwa magazi, komanso kumawonjezera kulimba, kudya, kugona ndi anthu omwe ali ndi vuto la impso omwe akugwiritsa ntchito hemodialysis mosalekeza.

Palibe umboni wokwanira (kafukufuku wofufuza bwino kapena wotsutsana):

• Matenda a Crohn (matumbo). Kafukufuku wakale akusonyeza kuti kutenga chitosan osakanikirana ndi ascorbic acid kumatha kuthandiza anthu omwe ali ndi matenda a Crohn.
• Caries. Pali umboni wina kuti kutafuna chingamu chokhala ndi chitosan kapena mkamwa wokhala ndi chitosan kungachepetse kuchuluka kwa mabakiteriya omwe amayambitsa kuwonongeka kwamano m'mkamwa. Komabe, palibe umboni wodalirika kuti othandizira amathandizadi kuti mano asamawonongeke.
• Plaque. Kafukufuku wakale akuwonetsa kuti kutsekemera mkamwa tsiku ndi tsiku ndi yankho lomwe lili ndi chitosan kumachepetsa mapangidwe a zolembera (pambuyo pa milungu iwiri yogwiritsa ntchito).
• Cholesterol yayikulu. Pali zosemphana zambiri pakuyenda bwino kwa chitosan kutsitsa cholesterol. Kafukufuku wina akuwonetsa kuti kutenga chitosan sikuchepetsa kwambiri kuchuluka kwa cholesterol yoyipa (otsika kachulukidwe lipoproteins (LDL)) mwa anthu omwe ali ndi cholesterol yambiri. Kafukufuku wina akuwonetsa kuti chitosan chimatsitsa cholesterol mwa anthu okhala ndi cholesterol yambiri kapena yopanda mafuta ambiri. Kuphatikiza apo, zophatikiza zina zomwe zimakhala ndi chitosan zimatsitsanso cholesterol mwa anthu omwe ali onenepa kwambiri kapena mwa anthu omwe alibe vuto la cholesterol yapamwamba. Zina mwa zinthuzi ndi monga: zowonjezera zomwe zili ndi chitosan, Garcinia cambogia, chromium ndi zina zowonjezera zomwe zimakhala ndi chitosan, ufa wa guar, ascorbic acid ndi zinthu zina zofunikira.
• Kuchepetsa thupi. Pali zosemphana zambiri pakuyenda bwino kwa chitosan pakuchepetsa thupi. Kafukufuku wina akuwonetsa kuti kuphatikiza chitosan chokhala ndi zakudya zomwe zimaletsa kudya kwa calorie kumatha kutsitsa kuchepa pang'ono kwa thupi. Koma, kutenga chitosan, popanda kuchepetsa zopatsa mphamvu, sikuwoneka kuti kumapangitsa kuchepetsa thupi. Maphunziro ambiri a chitosan ali ndi zolakwika zojambula zomwe zimapangitsa kuti zotsatira zake zikayikire. M'maphunziro apamwamba kwambiri, zidapezeka kuti zotsatira za chitosan pokhudzana ndi kuchepa thupi ndizochepa. Mukatenga chitosan kwa miyezi 1 kapena 6 yotsatizana, kulemera kwapakati pa 0,5 kg kumawonedwa. Kuti mumve zambiri zakuyenda bwino kwa chitosan pakuchepetsa thupi, onani apa - Kodi chitosan ndichothandiza pakuchepetsa thupi? Ndemanga
• Kuchiritsa konse. Kafukufuku wakale akuti kugwiritsa ntchito chitosan pakuwongolera khungu kumathandizira kuthamanga kuchiritsa kwa bala ndikuthandizira kukulitsa misempha.
• Zinthu zina ndi matenda.

Kafukufuku wofunikira amafunikira pazotsatira za chitosan m'thupi la munthu m'matenda osiyanasiyana kuti zitsimikizire zinthu zina zopindulitsa ndikuwonetsetsa kwake.

Chitosan - mavuto ndi chitetezo

Ndi makonzedwe apakamwa (mpaka miyezi 6 yotsatizana) ndipo akaikidwa pakhungu, chitosan ndiyotetezeka kwathunthu kwa anthu ambiri. Mukamamwa pakamwa, chitosan chimatha kubweretsa kudzimbidwa pang'ono, kudzimbidwa, kapena kuchulukitsidwa kwa mpweya.

Njira zopewera komanso kuchenjeza:

• Mimba komanso kuyamwa. Palibe chidziwitso chokwanira chokwanira pakulankhula kwa pakamwa pa chitosan pa nthawi yoyembekezera komanso nthawi yotsala. Ndikulimbikitsidwa kukana kutenga chitosan panthawiyi.
• Clam ziwengo. Chitosan amamangidwa kuchokera kumafupa akunja a chikumbu komanso ma crustaceans. Pali nkhawa kuti anthu omwe amadana ndi nkhono zam'madzi amatha kudwala nawonso chitosan. Komabe, anthu omwe sagwirizana ndi nyama ya nkhono zam'madzi amatha kukhala osagwirizana ndi chipolopolo chawo. Chifukwa chake, akatswiri ena amakhulupirira kuti chitosan sichingakhale vuto kwa anthu okhala ndi chifuwa cha nkhono.

Chitosan - mogwirizana ndi mankhwala

Musamale mukamamwa chitosan ndi mankhwalawa:

Warfarin (Kumadin, Marevan, Warfarex) amachita ndi chitosan. Warfarin ndi anticoagulant wosadziwika. Pali nkhawa kuti kugwiritsa ntchito chitosan ndi warfarin kumathandizanso kuti magazi ayambe kuchepa. Kutenga chitosan ndi warfarin kungakulitse chiopsezo chovulala kapena magazi. Ngati mukutenga warfarin, chitosan iyenera kupatula.

Chitosan - Mlingo

Mlingo wotsatira waphunziridwa mu maphunziro a sayansi ndipo akulimbikitsidwa ndi akatswiri:

Oral management of chitosan:

Kuchepetsa cholesterol yayikulu ndikuchepetsa magazi, kuwonjezera mphamvu ya thupi, kusintha chilimbikitso ndi kugona mwa anthu omwe ali ndi vuto la impso omwe akupanga hemodialysis, chitosan tikulimbikitsidwa kumwa magalamu 1.35 katatu patsiku.

Chiwonetsero cha Chitosan

Chitosan yatsimikiziridwa kuti imathandizira kagayidwe kazakudya, kumanga ndikugwiritsa ntchito mafuta, poizoni, zinthu zopanda pake, mafuta am'mimba, zitsulo zolemera, ndi zinthu zazing'ono za microorganism. Thupi limathandiza kuchepetsa kunenepa, limakhudza thanzi lathunthu, limachepetsa magazi m'thupi, limaletsa kudzikundikira kwa lipids ndi kuphatikizika kwawo m'malo ovuta (mbali ndi chiuno). Chidacho chimathandizira kuchepa thupi chifukwa chakuti chimawonjezera magwiridwe antchito a maselo a lymphatic. Izi zimabweretsa kuthamangitsa kuthamangitsidwa kwa magawidwe adipose minofu.

Ntchito zazikuluzikulu za chinthu ndi:

• Kulowetsedwa bwino kwa Ca mu zakudya,
• Matenda a mayamwidwe kayendedwe kazinthu zofunika kuti pakhale matumbo,
• antibacterial ndi fungicidal ntchito,
• kuthamangitsidwa kwa ma radicals aulere, isotopu yama radio, mchere wa zitsulo zolemetsa ndi ma slags ochokera mthupi, komanso kusalowerera komwe kumabweretsa zotsatira zoyipa zamagetsi yamagetsi.
• odana ndi ukalamba thupi
• kusintha kwa microflora yam'mimba ndipo kumachepetsa thupi chifukwa chomangika mamolekyulu a lipid,
• Matenda a matumbo motility ndi microflora am'mimba,
• kuthamanga kwa kaphatikizidwe ka mavitamini am'malo B: thiotiric acid, thiamine, pyridoxine, folic acid, biotin,
• kutsegulanso kwa kusinthika, kuthamanga kwa njira yobwezeretsanso zida za minofu yowonongeka,
• kupewa magazi, magazi,
• onjezerani zoteteza ku chiwindi,
• thrombosis prophylaxis,
• zolimbitsa mafupa ndi mafupa,
• miyala ikuluikulu yomwe ikunjenjemera m'mitsempha, kusintha mphamvu yam'mimba,
• matenda a acidity a chapamimba madzi.

Chitosin amathandizira kuchepetsa shuga m'magazi ndipo amalepheretsa kukula kwa matenda ashuga. Thupi limakhala ndi antitumor. Chifukwa cha chitosin, kufalikira kwa maselo owopsa mthupi lonse kuyimitsidwa, komanso njira yochepetsera thupi odwala omwe ali ndi khansa.

Chitosin amathandiza kuchepetsa ululu komanso kusintha kuyenda kwa matenda a minofu ya mafupa. Kugwiritsa ntchito mankhwala omwe ali ndi gawo ili kumatha kuchepetsa kuchuluka kwa uric acid mthupi komanso kuletsa kukula kwa gout.

Chitosan zowonjezera pazakudya

Poganizira zabwino za chitosan pa thupi, zopatsa thanzi zimapangidwa zomwe zimakhala ndi zinthu zapaderazi. Chitini cha Acetylated ndichinthu chogwira ntchito pazakudya zambiri, zomwe zimagwiritsidwa ntchito kulimbitsa thupi, kuonjezera chitetezo chokwanira komanso kupukusa chakudya. Kukonzekera kwa Chitosin kwagwiritsidwa ntchito bwino kusintha thupi, kulimbitsa mitsempha yama mtima ndi mtima, ngati othandizira komanso monga prophylaxis pamavuto ndi mafupa.

Chitosan waku Evalar

Chitosan Evalar imapezeka m'mapiritsi a 0,5 g. Mapiritsi aliwonse ali ndi mginiti wa 125 mg wa asidi, 10 mg ya ascorbic acid ndi 300 mg ya microcellulose. Phukusili lili ndi miyala 100. Mankhwalawa amagwiritsidwa ntchito ngati chakudya chowonjezera kwa iwo omwe akufuna kuchepetsa kulemera kwawo, komanso kuyeretsa thupi la poizoni ndi poizoni mukamayamwa, kuperewera kwambiri komanso kuuma kwambiri, kapena pakukonzanso thupi.Zowonjezera sizimaloledwa kugwiritsidwa ntchito pa nthawi yoyembekezera komanso mkaka wa m`mawere, osakwanitsa zaka 12 komanso kutsutsana kwamunthu pazinthu zomwe zimapangidwa. Sitikulimbikitsidwa kumwa mankhwala opangira mafuta ndi mavitamini nthawi yomweyo ndi Chitosan Evalar, chifukwa izi zimachepetsa kugwira ntchito kwawo. Akuluakulu mlingo - 3-4 mapiritsi 2 pa tsiku musanadye. Maphunzirowa ndi mwezi umodzi. Bwerezani maphunzirowo amaloledwa pokhapokha akutsimikizira katswiri.

Kuti mupeze kulimbikira kwa kuwonda, ndikofunikira kuti mutenge mapiritsi 4 katatu patsiku kwa maphunziro atatu osapumira (miyezi 2-3).

Chitosan Argo

Chitosan Argo (chitolan) ndi makonzedwe opanga omwe amapangidwa pamaziko azomera zamankhwala ndi chitin ndi chiwonongeko chachikulu cha 90%. Mankhwala amagwiritsidwa ntchito kusintha kulemera komanso kusintha kagayidwe. Chitosan Argo imagwira ntchito ngati prophylactic polimbana ndi matenda amitsempha yamagazi ndi kugaya chakudya, mankhwalawa amathandizanso. Mu phukusi limodzi matuza 10 mapiritsi 10.

Zakudya za Chitosan

Mankhwalawa ali ngati mapiritsi. Piritsi limodzi lili ndi 100 mg ya chitosan ndi 50 mg ya cellcrystalline cellulose. Mapiritsi 150 mu paketi. Zakudya za Chitosan zimapezekanso m'mapiritsi a Fort. Piritsi limodzi lili ndi 400 mg ya chitosan ndi 100 mg ya cellcrystalline cellulose. Mapiritsi 150 mu paketi.

Zowonjezera zimapezeka mu mawonekedwe a capule. 1 kapisozi muli 200 mg wa chitosan ndi 100 mg ya microcrystalline cellulose. Phukusili lili ndi makapisozi 90.

Mankhwala amagwiritsidwa ntchito kuteteza matenda a lipid kuchepa, kuwonda, komanso kunenepa kwambiri komanso kugwira ntchito kwamatumbo. Zowonjezera zowonjezera zimakhala zothandiza ngati prophylactic kwa anthu omwe akukhala m'malo ovuta kuwonongeka kwachilengedwe ndi mchere wazitsulo zolemera. Sichivomerezedwa kugwiritsa ntchito zakudya za Chitosan pazomwe zimaletsa anthu osankhidwa. Akuluakulu mlingo - 2 mapiritsi / mapiritsi katatu patsiku ndi chakudya.

Chitosan Tiens

Kuphatikizika kwa mankhwalawa kumaphatikizapo zinthu zomwe zimapezeka kuchokera ku chipolopolo cha nkhanu zamiyendo yofiira, kufufuza potaziyamu ndi calcium, citric ndi ascorbic acid. Kuchuluka kwa chitosin pazogulitsa kumafika 85%, ndipo kuchuluka kwa chitin zopanda pake ndi 15%. Mankhwalawa amapangidwa mu mawonekedwe a makapisozi, omwe amayikidwa m'matumba kapena m'mitsuko ya pulasitiki. Zakudya zowonjezera za Chitozan Tianshin zimaloledwa kuphatikizidwa ndi zakumwa zoledzeretsa.

Chitosan Fortex

Zowonjezera zimakwaniritsa zofunikira zonse za muyezo wapadziko lonse wa GMP. Amapangidwa ndi kampani yaku Bulgaria kuti apange zakudya zamagetsi komanso mankhwala a Fortex EOOD mu mawonekedwe a makapisozi a 250 kapena 340 mg, odzaza matuza a zidutswa 10. Ndi bwino kugwiritsa ntchito mankhwalawa kuti muchepetse kunenepa, ngati vuto la lipid metabolism ndi cholesterol yayikulu, atony yam'mimba, dyskinesia ndi gout. Chotsutsana chokha ndi kusalolera payekhapayekha pazinthu zomwe zimapangidwa. Mlingo wa akulu ndi ana opitilira zaka 14 - makapisozi awiri katatu patsiku ndi chakudya. Maphunzirowa ndi mwezi umodzi.

Chitosan kuphatikiza

Wopanga mankhwalawa ndi kampani yaku America Universal Nutrition. Gawo logwira la mankhwala ndi chitosan. Amaperekedwa mwa mawonekedwe a makapisozi. 1 kapisozi muli 500 mg ya acetylated chitin ndi 100 mg ya chromium picolinate, yomwe imachepetsa shuga la magazi ndi kuletsa chilakolako chofuna kudya. Makapisozi amaikidwa mumtsuko wapulasitiki. Mu phukusi limodzi mapiritsi 120.

Chitosan Ghent

Zomwe zimagwiritsidwa ntchito ndi giramicin. Zothandiza zothandizirana ndi gelizi ndizovuta za chitosan ndi lactic acid, hydroxyethyl cellulose, methyl parahydroxybenzoate (E 218), propylene glycol, glycerin ndi madzi oyeretsedwa. Amapezeka mu mawonekedwe a gel osakaniza, omwe ali m'matumba okhala ndi magalamu 15. Mu gramu imodzi ya gel osakaniza ndi 0,1 mg wa gentamicin mu mawonekedwe a sulfate. Mankhwalawa ndi othandizira matenda a pakhungu, pochiza mabala omwe ali ndi kachilombo, mabala opaleshoni, zilonda zam'mimba, kuwotcha kwamitundu yosiyanasiyana ndi frostbite, pyoderma, folliculitis, furunculosis, dermatitis, ziphuphu zakumaso ndi matenda ena opatsirana pakhungu.

Chipangizocho chimaletsedwa kugwiritsidwa ntchito panthawi yoyembekezera komanso mkaka wa m`mawere, komanso zochizira ana osaposa zaka ziwiri. Sitikuloledwa kugwiritsanso ntchito gelisi yokhala ndi chitosin pakakhala tsankho pamagawo ake. Ikani malonda ndi woonda, katatu patsiku. Njira ya mankhwalawa imatha kukhala masiku awiri mpaka awiri kapena awiri.

Momwe mungamwe mankhwalawa

Mankhwala okhala ndi chitosan akuyenera kukhala okhudzidwa ndi kugwiritsa ntchito ndalamazi, komanso kuwunikira zochitika zina. Ngati mumagwiritsa ntchito mapiritsi a chitosan tsiku lililonse, mutha kutaya thupi mpaka 500 g pa sabata limodzi. Maphunzirowa amatha miyezi 6 mpaka 6. Zakudya zochokera ku Chitosan ndizotetezeka, koma musanagwiritse ntchito, kuyesedwa kwa ziwengo kumafunika kupatula kukhazikika kwa vuto lomwe siligwirizana ndikuchepetsa kugwedezeka kwa anaphylactic.

Imwani mankhwala osokoneza bongo ndi chitosan osapitilira mwezi umodzi. Mutha kuwonjezera nthawi yokhayo pokhapokha akutsimikizirani ndi dokotala. Kugwiritsa ntchito nthawi yayitali kungayambitse kusintha kwa kagayidwe, kudzimbidwa, kudzimbidwa, kugona, matumbo a microflora.

Akuluakulu mlingo ndi mapiritsi 1-2 kawiri pa tsiku ndi chakudya. Tengani piritsi / kapisozi ndi madzi oyera ambiri. Poizoni wamphamvu kapena chifuwa, mankhwalawa amawonjezeka mpaka 6 mapiritsi tsiku lililonse.

Ndikofunikira kudziwa kuti chitosan cha kuchepa thupi chingasokoneze mayankho abwinobwino a mavitamini A, E, D, K, calcium ndi mankhwala opangira mafuta. Chitosan angatengedwe kuchokera wazaka 12. Zotsatira zake zimatengera mwachindunji ntchito yogwira mankhwala limodzi.

Chitosan zotsutsana ndi zoyipa

Zokonzekera zonse zomwe zili ndi chitosan zilibe zotsutsana. Sitikulimbikitsidwa kugwiritsa ntchito ndalama zotere panthawi yomwe muli ndi pakati komanso mkaka wa m`mawere, ana osaposa zaka 12 komanso mosalolera payekhapayekha pazinthu zomwe zimaphatikizidwa pazakudya zamagulu. Kugwiritsa ntchito pamodzi kwa Chitosan ndi mayankho amafuta a mavitamini kapena mankhwala kumachepetsa mphamvu zake zonse.

Zotsatira zoyipa zomwe zimawoneka nthawi yogwiritsa ntchito Chitosan zimaphatikizana ndi mavuto omwe amakumana nawo. Zotsatira zoyipa ndizotheka ngati analog yotsika mtengo ya Chitosan yagwiritsidwa ntchito. Zakudya zonse zopatsa thanzi zomwe zimakhala ndi chitosan zimathandizira kukonza thanzi lathunthu komanso kukhazikika kwa ntchito zamagulu onse, chifukwa chake kagayidwe kamakonzedwe kamunthu, thupi limatsukidwa ndipo kuwonda kumawonedwa. Kugwiritsa ntchito mankhwala omwe atha kunenepa kungayambitse zotsatira zoyipa, chifukwa chake, kugwiritsa ntchito mankhwalawo ndikulimbikitsa kwina sikulimbikitsidwa.

Mankhwala onse, omwe amaphatikiza chitosan, amakhala ndi mphamvu ya tonic komanso amathandizira chitetezo chokwanira. Kugwiritsa ntchito ndalamazi kwatsimikiziridwa ndi sayansi komanso kuyesedwa kwa nthawi. Komabe, musanayambe kumwa, muyenera kufunsa dokotala.

Maganizo a Dotolo

Chitosan ndi chinthu chapadera chomwe chimakupatsani mwayi wolimbana ndi kunenepa kwambiri komanso zinthu zina zingapo zamthupi popanda kuwononga thanzi. Chifukwa chakugwiritsa ntchito mafuta mthupi, thunthu limathandizira kusintha kagayidwe kazinthu, kuchepetsa kuchuluka kwa cholesterol yoyipa ndi shuga wamagazi, kuyambitsa kubwezeretsanso ndikuchepetsa kukalamba. Kuchita bwino kwa chitosin komanso zakudya zamagetsi potengera izi kwatsimikiziridwa machitidwe.

Ndemanga za Chitosan Evalar

Okondedwa owerenga, kodi nkhaniyi idathandiza? Kodi mukuganiza bwanji za mankhwala osokoneza bongo a chitosan? Siyani ndemanga! Malingaliro anu ndiofunika kwa ife!

Nina

"Ndimakhala ndi nkhawa chifukwa cha ululu wophatikizira komanso kunenepa kwambiri, zomwe zimakulitsa vutoli. Ndinkaphunzitsanso, ndikasintha zakudya, koma palibe zabwino zomwe zimawonedwa. Dokotala wopezekapo adalangiza kuti atenge mapiritsi a Chitosan Evalar opangidwa ndi Russia. Ndinkamwa mapiritsi atatu katatu patsiku. Patatha masiku 15, kulemera kunayamba kuchepa, thanzi lathu limakhala lathanzi, kupweteka kwa molumikizana komanso kuuma kolimba kunadutsanso. ”

Oleg

"Dotolo adapereka mankhwala othandizira kudya a Chitosan Evalar kulimbitsa thupi, kuchepetsa kunenepa komanso kukhazikika kwa shuga. Poyamba ndimkayika kuti chowonjezera chakudya chimatha kukhala champhamvu chotere. Koma patatha mwezi umodzi chithandizo, zotsatira zake zinali zabwino kwambiri. Mphamvu zinawonekera, ndinayamba kumva bwino, kunenepa kunachepa, kunkalimbikanso komanso kusangalala. ”

Karina

“Ndidayesera njira zosiyanasiyana zochepetsera thupi. Pamapeto pa maphunzirowo, kulemera kunabweranso, ndipo kunafunikanso kuzizunza nokha ndi zakudya. Mnzanu adalangiza kugwiritsa ntchito mapiritsi a Chitosan Evalar. Mankhwala abwino kwambiri, ndinawerenga za momwe zimakhudzira thupi lathunthu ndipo ndimalingalira. Zotsatira zinali pamaso, njira yochepetsera thupi inali yosalala, zinali zotheka kudya mwachizolowezi ndikutaya mapaundi owonjezera osavulaza thanzi. Thanzi, mawonekedwe ndi khungu. ”

Zolemba zogwiritsira ntchito

Ngati mumagwiritsa ntchito mapiritsi a chitosan tsiku lililonse, mutha kutaya thupi mpaka 500 g pa sabata limodzi. Maphunzirowa amatha miyezi 6 mpaka 6. Muyenera kumwa mankhwala molingana ndi malangizo. Zomwe zimalandilidwa:

1. Kuletsa kugwiritsa ntchito zinthu zam'mimba, mkaka wa m`mawere.
2. Kugwiritsa ntchito nthawi yayitali ndikosayenera chifukwa choopsa cha zoyipa: kusintha kwa kagayidwe kachakudya, kukhumudwa m'mimba, kudzimbidwa, kusefukira kwamaso, kusokonezeka kwa matumbo microflora.
3. Chitosan pa kuwonda kumatha kusokoneza mayamwidwe abwinobwino a mavitamini A, E, D, K, calcium.
4. Zakudya zambiri zopezeka ku chitosan zimakhala zotetezeka, koma musanagwiritse ntchito, kuyesedwa kwa ziwengo kuyenera kupatula kukhazikitsidwa kwa mantha anaphylactic.
5. Akuluakulu amatenga mapiritsi a 1-2 pakamwa kawiri tsiku lililonse. Poizoni wamphamvu kapena chifuwa, mankhwalawa amawonjezeka mpaka 6 mapiritsi tsiku lililonse.
6. Zoyipa zam'madzi zam'madzi, zaka mpaka zaka 12, kumwa mafuta akupanga.