Kudzimbidwa kwa mtundu 2 wa shuga kunyumba

Mu shuga mellitus, pali kuphwanya mayamwidwe a shuga m'thupi, zomwe zimapangitsa molakwika kugwira ntchito kwa ziwalo zofunika komanso machitidwe. Ichi ndichifukwa chake zosiyanasiyana zoyipa m'mimba. Onetsetsani kuti mwakumana ndi dokotala yemwe adzakupatseni matenda oyenera ndikusankha njira zoyenera zochiritsira. Kenako, tikambirana mwatsatanetsatane momwe tingapewere bwino kudzimbidwa mu shuga.

Chibale pakati pa kudzimbidwa ndi matenda ashuga

Kudzimbidwa mu shuga kumachitika makamaka chifukwa cha kuchuluka kwa shuga m'magazi.

• Kulumikizana kwamapuloteni ena kumawonedwa mthupi, zomwe zimakhudza kapangidwe ka ziwalo zofunika, kuphatikizapo matumbo.
• Maselo amitsempha amavutika chifukwa cha kupangika kwa mankhwala oopsa.
• Kuthamanga kwa magazi kumasokonezeka chifukwa cha kuchuluka kwa cholesterol yamagazi, yomwe imayikidwa pamakoma amitsempha yamagazi.

Zosintha zilizonse zoipa zomwe zimachitika mthupi la anthu odwala matenda ashuga zimawononga kwambiri ziwalo zam'mimba:

• Kugonjetsedwa kwa maselo amitsempha, kuphatikizapo m'mimba, sikuloleza kukwaniritsa ntchito yake yayikulu, ndiko kuti, kugaya chakudya mwachangu. Ichi ndichifukwa chake kusayenda mu koloni kumachitika.
• Minofu imagwira pang'onopang'ono, zomwe zimatsogolera kuzola ndi kupsinjika kwa chakudya m'matumbo. Pali chiwonetsero chazinthu zambiri ndi kuphuka.
• Kupanga poyizoni kumayambitsa dysbiosis, yomwe imatha kukhala yovuta. Potere, ntchito yayikulu ndikubwezeretsanso microflora yamatumbo.
• Ndikofunikanso kuwunikira madzi am'madzi, omwe nthawi zambiri amawonedwa mwa anthu odwala matenda ashuga. Kuperewera kwa madzi mthupi kumabweretsa kuuma kwa ndowe komanso kuyimitsidwa kwa njira yachilengedwe yopundulira.

Zochitika zonsezi pamwambapa zimawonedwa m'magawo omaliza a matendawa. Poyambirira, mavuto akudya mgaye amayamba chifukwa chosagwirizana ndi zakudya. Kuti muchepetse shuga m'magazi, mumangofunika kusiyiratu zakudya zoyipa muzakudya zanu zatsiku ndi tsiku komanso kutsatira njira zanu zakumwa. Zakudya zapadera ziyenera kupangidwa kokha ndi dokotala, poganizira zomwe wodwalayo ali nazo.

Zoyenera kuchita kudzimbidwa wodwala yemwe ali ndi matenda ashuga

Malangizo otsatirawa athandiza kuthetsa kudzimbidwa kwa matenda a shuga:

• Choyamba, muyenera kutsatira zakudya zapadera zomwe adotolo amapanga, zomwe zimapereka kupatula zakudya zomwe zili ndi shuga wambiri kuchokera muzakudya.
• Onetsetsani kuti mumamwa kwambiri masana. Izi zimathandizira ndowe zolimba ndikuzichotsa mwachilengedwe. Ndikulimbikitsidwa kuyamba m'mawa ndi kapu yamadzi ofunda kuti muyambe m'mimba. Brine kabichi, yomwe imakhala ndi mankhwala ofewetsa matumbo, imathandizanso.
• Masana muyenera kusuntha kwambiri, chitani masewera olimbitsa thupi m'mawa ndi masewera olimbitsa thupi, omwe amalimbikitsa m'mimba ndikuwonjezera kuyamwa kwa glucose.
• Kudya kumalimbikitsidwa m'magawo ang'onoang'ono komanso nthawi zambiri. Chachikulu ndikupewa kunenepa kwambiri. Ndikulimbikitsidwa kuti muphatikize masamba ndi zipatso zambiri, mafuta a masamba, ndi mbewu za fulakesi muzakudya za tsiku ndi tsiku.
• Nthawi ndi nthawi, mumatha kuyeretsa thupi poizoni ndi poizoni, koma moyang'aniridwa ndi dokotala.

Mankhwala

Mochulukitsa, dokotala atha kukulemberani mankhwala othandizira odwala matenda ashuga ngati zakudya sizithandiza kuthetsa vutoli. Pazinthu zadzidzidzi, kudzimbidwa kumatha kuchotsedwa ndi enema kapena suppository.

Zotupa zofewa zithandiza kuchiritsa kudzimbidwa kwa mtundu wachiwiri wa shuga: Normase, Dufalac, Florax. Mankhwala amawonda ndowe ndikuzichotsa mwachilengedwe. Mankhwala osankhidwa bwino athandizira kubwezeretsa magwiridwe antchito a m'mimba.

Wowerengeka azitsamba

Chifukwa chake, timapereka maphikidwe angapo otchuka komanso ogwira mtima:

• Tincture wa phulusa. Pokonzekera tincture, muyenera kutenga mabulosi a mzere watsopano ndikuwathira mumtsuko wa lita zitatu, ndikusinthana ndi sweetener. The akhoza kuyimirira padzuwa mpaka madzi atawonekera. Kenako imasunthidwa kumalo abwino kwa milungu itatu. Chachikulu ndikuti zipatso siziyendayenda. Zotsatira zamadzizo zimathiridwa ku lita imodzi ya vodika. Muyenera kutenga supuni imodzi musanadye chakudya cham'mawa.
• Mbewu za fulakesi zimakhala ndi zinthu zake zonse, monga zimayeretsa m'mimba mwa poizoni ndi poizoni. Mukungofunika kuthira kapu yamadzi otentha pa supuni imodzi ndikusiya kuti mupatseke maola ambiri. Ndikulimbikitsidwa kugwiritsa ntchito usiku. Mbewu zimaphatikizidwanso ku mbewu monga chimanga ndi saladi.
• Ndikofunika m'mawa kumwa kapu ya decoction ya prunes. Komanso masana mutha kudya zipatso zingapo kuti mupange chimbudzi.
• M'mawa musanadye chakudya cham'mawa, mumatha kudya supuni ya mafuta am'masamba kuti muchepetse njira zachilengedwe zoperewera.
• Ma infusions azitsamba amathandizanso kubwezeretsa ntchito yabwinobwino m'mimba.

Mankhwala otsika mtengo komanso othandiza

Mwa njira zotsika mtengo zikuphatikizapo chinangwa. Ndikokwanira kudya supuni ya tirigu pamimba yopanda kanthu kuti tifulumizire dongosolo lachilengedwe. Chachikulu ndikumwa kwambiri kuti chinangwa m'thupi ligwere ndikuyeretsa m'mimba mwa chopondapo. Zina zomwe zimaphatikizidwa ndi bajeti ndizopangira plums, mbewu za fulakesi ndi mafuta a masamba.

Kudzimbidwa kwambiri mu shuga

Akatswiri salimbikitsa kugwiritsa ntchito mankhwala ochapira pofuna kuchiza kudzimbidwa. Izi zimasokoneza dongosolo logaya chakudya. Ndikwabwino kuyesa kusintha menyu tsiku ndi tsiku, kuphatikiza zogulitsa ndi ulusi ndi ma coarse omwe amaloledwa mu shuga. Muyeneranso kuwonjezera kuchuluka kwa kuchuluka kwa madzimadzi kuti muchepetse kusayenda kwa chimbudzi.

Zothandiza pakupanga mkaka, mwachitsanzo, kefir. Nthawi yomweyo, nyama zamafuta, mbatata, mpunga ndi tiyi wamphamvu siziyenera kulekedwera muzakudya za tsiku ndi tsiku.

Njira zopewera

Kuti matendawa agwire ntchito pamatumbo, timatsatira malangizowa:

• Zochita zolimbitsa thupi. Chachikulu ndikuyenda kwambiri masana kuti magulu onse a minofu amagwira ntchito. Pali njira yapadera yochitira masewera olimbitsa thupi komanso kutikita minofu.
• Kuchuluka magazi tsiku lililonse.
• Kutsatira dongosolo la chakudya. Muyenera kudya nthawi yomweyo kuti m'mimba mukhale ndi nthawi yokonzekera kugaya.
• Mawu oyamba azakudya zamasiku onse zamasamba.
• Njira za physiotherapeutic, mwachitsanzo, electrophoresis.
• Chimbudzi cham'mawa

Chithandizo cha matenda ashuga: chithandizo cha kudzimbidwa mwa anthu odwala matenda ashuga

Kusokonezeka kwamatumbo komwe kumayenderana ndi matenda osokoneza bongo a shuga ndi machitidwe olimbitsa thupi, kumwa mankhwala mosalekeza, komanso kuphwanya mulingo wamadzi.

Kufooka kwamatumbo oyambitsa kudzimbidwa kwa matenda osokoneza bongo kungakhale chisonyezo cha autonomic diabetesic neuropathy. Ndi kuphatikizika uku, malo ogona ndi magazi zimasokonezeka. Ngati njirayi imafikira ziwalo zogaya, ndiye kuti ntchito yawo yamagalimoto imachepa.

Kupereka mankhwala othandizira odwala matenda ashuga kuyenera kuganizira zonse zomwe zimapangitsa kuti wodwala azikhazikika. Mu shuga mellitus, mankhwalawa amagwiritsidwa ntchito poganizira zovuta zomwe zimayambitsa matenda.

Malinga ndi ziwerengero, pafupifupi 30% ya anthu achikulire amadwala kudzimbidwa, komanso kupatsidwa kuti munthu amene ali ndi vuto lotere sakonda kuonana ndi dokotala, chiwerengerochi chikhoza kukhala chachikulu kwambiri. Kudzimbidwa mu matenda ashuga kumatha kuchitika chifukwa cha zomwe zimayamba chifukwa chamadyedwe, moyo wongokhala, kapenanso kukhala zovuta za matenda ashuga.

Nthawi zambiri, kadyedwe komwe kumakhala zakudya zochepa, CHIKWANGWANI, ndi kuchuluka kwazinthu zomwe zimalepheretsa kayendedwe ka magalimoto kumayambitsa kuphwanya kwamatumbo: tiyi, mkate wa tirigu, mpunga, makangaza, Persimmon, cocoa, mbatata.

Kwa anthu okalamba, kudzimbidwa ndi vuto lomwe limachitika pafupipafupi, popeza ali ndi vuto lotafuna chakudya, zakudya zosankhidwa zimapezeka kwambiri m'zakudya, kuphatikiza apo, amakhala ndi chithunzi chokhala, chokhazikika. Zinthu izi zimachepetsa kugwira ntchito kwam'mimba ndikuwongolera matumbo, ndikupangitsa kudzimbidwa kwa nthawi yayitali komanso kosalekeza.

Komanso, kukhazikika kwa kudzimbidwa mu matenda ashuga kungayambitse:

• Kugwirizana ndi kupuma pabedi pa matenda opatsirana kapena matenda ena oyipa.
• Kuchepetsa zochitika zolimbitsa thupi zomwe zimagwirizanitsidwa ndi kugwira ntchito kapena thanzi wamba.
• Matenda a m'mimba ogwedezeka - gastritis, zilonda zam'mimba, colitis, cholecystitis.
• Pyelonephritis.
• Hemorrhoids kapena anal fissures.
• Kusuta.
• Mimba
• Chimake
• Kumwa mankhwala omwe amayambitsa mavuto obwera chifukwa cha kudzimbidwa.

Kugwirizana pakati pa matenda ashuga ndi kudzimbidwa kumawonekera kwambiri mu diabetesic autonomic neuropathy, pomwe kusokonezeka kwa magazi ndi kuchepetsedwa kwa mafayilo amitsempha am'mimba kumayambitsa kufooka kwa khoma lamatumbo ndikuwuma kotupa.

Pali zowawa ndi zolemetsa m'mimba, ntchito yam'mimba, matumbo ang'ono ndi akulu imalephereka, kutulutsa, kusokonezeka kwa masheya kumasokoneza kwa odwala, ziphuphu zikusowa ndipo zovuta zina zamankhwala sizothandiza.

Vuto la anthu odwala matenda ashuga omwe amakhala ndi mayendedwe apanthawi yake amakulitsidwa ndi kuchepa kwa madzi m'thupi, limodzi ndi glucose okwera. Mukachotsa, glucose amatunga madzi m'matipi, kuphatikiza m'matumbo, omwe amakhala owonda komanso ovuta kusuntha.

Nthawi zambiri ndi mtundu wachiwiri wa matenda ashuga, odwala omwe adadziwika kuti Metformin kuti akonze shuga amasamba amadandaula kuti matumbo amayenda movutikira.

Metformin ikagwiritsidwa ntchito, kudzimbidwa komwe kumakhalapo kale kumakhala kotalika komanso kosagwirizana ndi mankhwala oti udzimbidwe.

Anthu omwe ali ndi matenda a shuga a mtundu wachiwiri amakonda kudwala matumbo. Kulolerana kwa shuga kumakhudza kwambiri kagayidwe. Ndipo izi zimayambitsa kusokonekera kwa machitidwe ambiri amthupi. Kudzimbidwa mu matenda a shuga kumayamba msanga, choncho chithandizo chiyenera kuyambitsidwa poyambira chizindikiritso cha malaise.

Shuga wambiri nthawi zonse amachititsa kuti madzi azinyalala azitha msanga. Kuperewera kwa madzimadzi kumabweretsa kukanikizidwa kwa ndowe ndipo, chifukwa, zovuta ndi defecation.

Zakudya zoperewera kwa shuga zimachulukitsa vutoli. Matendawa amafunika zakudya zapadera kuti azisintha shuga. Ngati mumagwiritsa ntchito zakudya zosaloledwa, kuthamanga kwa njira zopangira matenda kumakulirakulira, kuphatikiza m'mimba.

Ndi zina ziti zakusintha kwa odwala matenda ashuga zomwe zimapangitsa kuti pakhale kudzimbidwa:

• glycosation - zomatira zomanga thupi m'maselo a ma cell,
• kuwonekera kwa mafuta m'thupi mumitsempha, kusokoneza magazi kulowa ziwalo, kuphatikizapo thirakiti la m'mimba,
• matenda ashuga a m'mitsempha omwe amayamba chifukwa cha kuwonongeka kwa maselo amitsempha chifukwa cha kupangidwe kwa poizoni.

Chifukwa cha matenda omaliza, kuthamanga kwa chakudya choyenda kuchokera m'mimba kudzera m'matumbo amachepetsa, ntchito ya ma sphincters ndi matumbo akulu amachepetsa. Zonsezi zimayambitsa zovuta m'matumbo, zimapangitsa kuwonongeka kwa microflora yopindulitsa ndi kudzimbidwa kosatha.

Zovuta zomwe zimayenda m'matumbo zimatha kuyambitsa othandizanso a hypoglycemic.

Pankhaniyi, vutoli limapezeka mwa anthu omwe, asanayambike matenda ashuga, adayamba kudzimbidwa. Kuti mupewe mavuto, ndikofunikira kuchenjeza adokotala za mawonekedwe amtunduwu. Adzisankhira njira yochizira ndi zotsatirapo zochepa.

Ngakhale mwa munthu wathanzi, kusokonezeka m'matumbo kumapangitsa kuti pakhale poizoni komanso kupweteka kwa thupi, komanso kupweteka pamimba, kuchepa kwa chilakolako cha chakudya, ming'alu ya mucous nembanemba wa anus, zotupa. Mu odwala matenda ashuga, njira yodwalika yamatenda ndikuwoneka ndi zotsatirapo zosasangalatsa imathandizira.

Microflora yothandiza imamwalira msanga, kugaya chakudya ndikovuta ndipo kumamwa kwambiri ziwalo zomwe zimakhala pafupi ndi esophagus.

Chifukwa cha kukula kwa tizilombo tating'onoting'ono tomwe timayambitsa matenda, kufalikira kwa matenda komanso kuwoneka kwa purulent foci ndikotheka, komwe kumakhala ndi zotsatirapo zowopsa mpaka kufa.

Mavuto akulu amatha kupewedwa ndi zovuta kuchipatala. Kudya kosavuta kwamankhwala osokoneza bongo sikungathetse mavuto, koma kungopatsa mphindi yochepa.

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito.

Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimabweretsa mavuto omwe amalembedwa monga sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa.

Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sulfate, pomwe ndalama zochokera ku Mulsan cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka.

Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Ngati pali vuto ndi kayendedwe ka matumbo chifukwa cha matenda ashuga, njira zofunikira zimafunikira. Kupanda kutero, kudzimbidwa kumatenga nthawi yayitali ndipo kumafunikira chithandizo cha nthawi yayitali. Kuphatikiza pa mankhwala omwe adokotala adapereka, zakudya zapadera zimathandizanso kupangitsa shuga m'magazi komanso kusintha matumbo. Zimaphatikiza zakudya ndi index yotsika ya glycemic ndi zinthu zomwe zimapangitsa kuti matumbo asamayende bwino.

Izi zikuphatikiza:

• maapulo, mapichesi, maula, ma apulo, malalanje, nkhuyu,
• mitengo yamitundumitundu ndi maapulosi owuma,
• dzungu ndi beets
• zopepuka mkaka
• broccoli ndi brussels amatumphuka,
• nkhaka ndi tomato
• mpendadzuwa ndi mbewu za fulakesi
• bulwheat
• mkate wa chinangwa.

Zakudya siziyenera kutentha kwambiri kapena kuzizira. M'pofunika kudya pang'ono - pang'ono magawo 5 pa tsiku. Zopatsa kalori ndizofunikanso kuganizira: kuchuluka kwambiri kumangokulitsa mavutowo.

Mu matenda a shuga, olemedwa ndi atherosulinosis ndi kudzimbidwa, ndikofunika kuwonjezera chinangwa chamasamba ndi masamba amphaka. Muli mitundu yambiri yazakudya zomwe zimatha kuyamwa poizoni ndikuchepetsa shuga ya magazi ndi cholesterol.

Sikuti zakudya zonse zokoma, makeke, mbatata yophika, mpunga woyera ndi woyenera. Komanso, mosamala, muyenera kuyandikira zinthu zomwe zimapangitsa kuti pakhale mpweya wambiri - kabichi watsopano, nyemba, sipinachi. Zonunkhira zokometsera, ma pickles ndi ma pickles ziyenera kupewedwa.

Zina zomwe zingathandize kuthetsa kudzimbidwa kwa matenda ashuga:

1. Kumwa madzi ambiri. Zabwino koposa zonse - mchere wam'madzi wopanda gasi, watsopano kufinya apulo kapena msuzi wamasamba. Yabwino kuzifutsa kabichi, yomwe ili ndi mpumulo. Kuti mulemere ndi mavitamini, amatha kuthandizira ndi msuzi wa phwetekere muyezo wofanana. Ndikwabwino kuyeretsa ndikulimbikitsa matumbo ndikumwa kapu yamadzi ofunda m'mawa pamimba yopanda kanthu.
2. Zochita zolimbitsa thupi. Kuchita masewera olimbitsa thupi kumakhala kokwanira kusintha kukhathamiritsa kwa glucose komanso kugaya chakudya. Ndi kudzimbidwa, ndikofunikira kuchita masewera olimbitsa thupi kuti mulimbikitse minofu yam'mimba.Kuyenda mumlengalenga watsopano, kusambira komanso kusayenda moyenera kumalimbikitsidwa.
3. Balneotherapy. Zothandiza kwambiri ndi madzi a mchere a magnesium ndi sulfate mchere, mwachitsanzo, Essentuki No. 17 ndi Na. 4.

Njira zonse zakuchipatala ziyenera kuchitika mosamala ndikuyang'aniridwa ndi dokotala. Angalimbikitsenso physiotherapy yomwe imachepetsa kuledzera kwa thupi ndi zinthu zovulaza.

Ingopita mugule zakumwa zilizonse za anthu omwe ali ndi matenda ashuga ku pharmacy si njira. Mankhwala oyenera, funsani dokotala. Kupatula apo, mankhwala amphamvu amatha kusokoneza thupi chifukwa chofooka ndi matendawa.

Mankhwala ochepetsa zovuta za matumbo a anthu odwala matenda ashuga amalimbikitsidwa pokhapokha ngati kusintha kwa zakudya sikungakuthandizeni. Pazinthu zadzidzidzi, enemas ndiyotheka, koma nthawi zambiri sayenera kuyikidwa. Ma Enemas amapatsa mpumulo kwakanthawi kochepa ndikusambitsa microflora yopindulitsa, yomwe imapangidwa kale mu shuga.

Pankhani ya kulolerana kwa shuga, mankhwala okhala ndi zinthu monga lactulose ndi macrogol nthawi zambiri amapatsidwa mankhwala. Amapangitsa zomwe zili m'matumbo kukhala zofewa, kusintha ma peristalsis chifukwa cha osmotic. Zonsezi zimapangitsa kuti chiwongolero chizikhala chambiri. Njira zotchuka kwambiri ndizo Dufalac, Normase, Forlax, Fortrans.

Njira ya chithandizo sayenera kukhala yayitali kwambiri, ndipo mlingo uyenera kukhala wochepa.

Zofunikanso ndizokonzekera zomwe zimakhala ndi ulusi wazakudya, mwachitsanzo, Mukofalk. Amakhudza thupi monga mwakuthupi momwe angathere.

Matenda a shuga samalepheretsa kugwiritsa ntchito rectal suppositories - glycerin ndi sea buckthorn. Omalizawa amakhala ndi anti-yotupa ndipo amathandiza kuthana ndi zotupa.

Kugwiritsa ntchito mankhwala osokoneza bongo pafupipafupi m'matenda a shuga kungayambitse kuchepa kwamadzi, zomwe zimapangitsa kuti wodwalayo akhale ndi vuto. Ndikofunikira kutsatira njira yovomerezedwa ndi adokotala.

Kuti musinthe ma peristalsis, mutha kugwiritsa ntchito njira zomwe zimaperekedwa kuchokera ku mibadwo kupita ku mibadwo. Komabe, muyenera kusankha mankhwala omwe samakhudzana ndi shuga.

Ndi matenda a shuga a mtundu 2 omwe amayamba kudzimbidwa, zotsatirazi za njira zina zochiritsira zosagwiritsidwa ntchito masiku ano zimalangizidwa:

Zomwe zimagwiritsidwa ntchito pa mankhwala othandizira odwala matenda ashuga

Odwala omwe ali ndi matenda ashuga nthawi zambiri amakhala ndi mavuto am'mimba, makamaka, kapamba. Ngati simutsatira zakudya zoyenera, mavuto ndi chopondapo chimachitika. Njira yosavuta yothira zamadzimadzi sikugwira ntchito nthawi zonse. Kutsuka matumbo mwachangu kumapereka zotsatira kwakanthawi kochepa, ndipo njira yokwanira ndiyofunikira kuti vutoli lithe.

Kugwiritsa ntchito mankhwala othandizira pafupipafupi sikofunikira ngakhale kwa munthu wathanzi, ndipo odwala matenda ashuga ayenera kusamala kwambiri. Kwa iwo, kusokonezeka m'matumbo kumayambitsidwa ndi kuchepa kwamadzi, kugwiritsa ntchito mankhwala apadera (mwachitsanzo, Metformin), kufalikira kwa mitsempha komanso zina. Ndipo mankhwala ofewetsa thukuta si vuto lamatendawa. Kubwatula kumawonekera osati m'matumbo okha, komanso ku ziwalo zina ndi machitidwe ena, ndikofunikira kuti muyeretse onse. Uwu ndiye chithandizo cha panthawi yake.

Njira yothetsera vutoli ikhoza kusiyana ngati kudzimbidwa ndi kwachiwiri kapena koyambirira. Ndiye kuti, amakula motsutsana ndi momwe matendawo amayambira kapena amakhala osachiritsika.

1. Kudzimbidwa komwe kumayenderana ndi kuphwanya kwam'mimba chifukwa cha matenda ashuga kuyimitsidwa ndikuchotsedwa limodzi ndi matenda oyambitsidwa. Hyperglycemia imakwiyitsa ziwalo. Mwa kuwongolera kuchuluka kwa shuga m'magazi, zovuta za chopondapo zimatha kuyimitsidwa ndi mankhwala ofewetsa thukuta.
2. Kuchotsa kudzimbidwa kwamphamvu kumachitika pokhazikika pakudya ndi madzi akumwa. Zothandizira zamankhwala sizilimbikitsidwa, koma ndizotheka.

Ndi matenda a shuga, kudzimbidwa ndibwino kupewetsa kusiyana ndikuchotsa pambuyo pake. Makamaka odwala okalamba. Zotupa zimatheka pokhapokha ngati dokotala wanena, ngati njira zolimbitsira sizingabweretse zotsatira zomwe mukufuna kapena muyenera kuthana ndi kuchulukana kwa fecal mu rectum. Mwina kugwiritsa ntchito mankhwala osokoneza bongo, piritsi, mankhwala osokoneza bongo ndi amadzimadzi, suppositories.

Kuwonongeka kwa chopondapo cha odwala matenda ashuga kumayendetsedwa ndi mankhwala okhala ndi preactotic lactulose komanso mankhwala opatsa thanzi a macrogol (osmotic mankhwala). Amakhala ofatsa pamatumbo motility, amawonjezera acidity ndikufewetsa zomwe zili. Ma macrogol amafanana ndi kuchuluka kwa m'matumbo ndi zomwe zili mkati mwake. Mankhwalawa amachita modekha, osaphwanya microflora. Mankhwala ofatsa amaphatikizapo:

Palibe mankhwala ofewetsa nkhawa omwe amalimbikitsidwa kwa nthawi yayitali komanso mankhwala osokoneza bongo.

Ndi kudzimbidwa kwa atonic komwe kumachitika chifukwa cha kuchepa kwa kamvekedwe ka colon, kulumikizana kwa mankhwala othandizira kumaloledwa, koma pokhapokha. Amayambitsa peristalsis yogwira ndikutsuka pambuyo pa maola 5-10, koma kugwiritsa ntchito nthawi yayitali kumakhala kowonjezera ndipo kungayambitse kuchepa kwa madzi m'thupi. Kulumikizana ndi zovuta

1. Guttalax - akutsikira pakamwa pothandizidwa ndi sodium picosulfate. Imagwira ntchito pamlingo wamatumbo. Chithandizo chimayamba ndi madontho 10 a mankhwalawa musanagone. Mlingo ukuwonjezeka pakakhala kuti palibe.
2. Senade - mankhwala azitsamba, mapiritsi a senna - (masamba akutulutsa). Chitani zolandilira m'matumbo, mpumulo umabwera pambuyo pa maola 8-10. Mlingo - piritsi limodzi kamodzi patsiku, nthawi yogona.
3. Mafuta a Castor - Zakudya zam'madzi zotchuka zochokera ku zosakaniza zachilengedwe. Amapezeka m'mapapu kapena madontho. Mtengo wakudya ndi 15-30 g mafuta, koma osaposa masiku atatu.
4. "Bisacodyl"rectal suppositories zomwe zimachulukitsa katulutsidwe ka nthumbu m'matumbo. Mlingo - makandulo 1-2 kamodzi patsiku. Zotsatira zimachitika kale ola pambuyo makonzedwe. Pali contraindication ambiri, mwa iwo peritonitis, cystitis, pachimake matenda am'mimba, etc.

Kuphatikiza apo, kudzimbidwa mu matenda ashuga kumathetsedwa mothandizidwa ndi ma microclysters ("Microlax", "Normacol"), rectal gels ("Norgalax") ndi laxatives (glycerin, "Bisacodyl"). Chimodzi mwazinthu zazikulu zomwe zimawonetsa kuti amagwiritsa ntchito ndi kupezeka kwa zotupa m'mimba. Kugwiritsa ntchito mankhwalawa kumathandizira kuti muchepetse mwachangu, amagwiritsidwa ntchito kamodzi kapena masiku angapo.

Kulimbikitsa ntchito zamatumbo mu shuga zitha kuchitidwa osati mwaumoyo. Njira zowerengeka za anthu zimathandizira kuthetsa kudzimbidwa. Zochita zawo zimakhala zotetezeka, koma ndikofunikira kuti mankhwala osankhidwa omwe samasankha asakhudze shuga - izi zimakhala ndi zotsatirapo zovuta kwa odwala matenda ashuga. Maphikidwe otsatirawa a mankhwala ena amathandizira kudzimbidwa:

1. Kulowetsedwa ndi prunes. Kuti apange, zipatso zouma 8-10 zimanyowa mu kapu yamadzi otentha kuyambira madzulo. Finyani yankho, limwani musanadye kadzutsa - mutha kumuthira madzi pang'ono. Zipatso zimadyanso.
2. Rowan tincture - Umakonzedwa popanda zipatso. Amawathira mumtsuko wama lita atatu kumalire, ndikusinthanitsa ndi phulusa lamapiri ndi lokoma. Khosi limamangirizidwa ndi gauze, ngalande imawululidwa ndi dzuwa. Phulusa la kumapiri likapatsa madzi, muyenera kubisala m'malo amdima kwa milungu itatu. Finyani madzi atatha, zosefera. Thirani 50 ml ya tincture ndi lita imodzi ya mowa wamphamvu. Tengani supuni m'mawa.
3. Madzi a Aloe wotengedwa bwino kapena uchi. Kuti mukonzekere bwino, muyenera kudula masamba achomera (osathirira aloe kwa sabata limodzi kapena awiri). Kuchokera kwa iwo kuti akonzekere 150-200 mg wa madzi abwino, sakanizani ndi uchi (300 ml). Kugwiritsa ntchito kawiri pa tsiku m'mawa komanso madzulo.
4. Msuzi wa Flax. Supuni ya mbewu imapangidwa ndi kapu yamadzi otentha, omwe amaumirizidwa kwa maola 4-5. Chida chimagwiritsidwa ntchito asanagone.

Katswiri, wogwiritsa ntchito gastroenterologist, adzalankhula za zabwino za mbewu ya fulakesi, katundu wake komanso momwe zimakhudzira chimbudzi. Onerani vidiyo:

Zinthu zachilengedwe zimathandiza kuyeretsa matumbo kuchokera kuzinyalala zakunyumba. Chosavuta ndikumwa madzi ambiri. Ndikofunikira kwa odwala matenda ashuga ndi iwo omwe akuvutika ndi kudzimbidwa kuti atsatire njira yothira kumwa - kumwa malita 1-1,5 amadzi patsiku. Galasi yoyamba imalimbikitsidwa kuti iledzeretse pamimba yopanda kanthu m'mawa. Zakumwa monga zipatso zouma zipatso, phwetekere, msuzi wa apulo, madzi amchere omwe amathandizanso kudzaza madzi.

Kusintha chimbudzi, mutha kumwa m'mawa supuni ya mandala kapena mafuta a supuni kapena supuni ya mpendadzuwa - musanagone.

Pamaso pa kudzimbidwa, zakudya za tsiku ndi tsiku ziyenera kusinthidwa - osapitirira zakudya zomwe zimaperekedwa, koma kuphatikizapo zinthu zomwe zimapangitsa kuti matumbo asamayende bwino komanso azikhala ndi index yotsika ya glycemic. Pakati pawo:

• zopangidwa mkaka,
• bulwheat
• buledi (ndi chinangwa),
• zipatso zouma
• zipatso - maapulo, maapulo, maula,
• broccoli

Ma Enemas a matenda a shuga samalimbikitsidwa, chifukwa amatha kuyambitsa madzi am'mimba, komanso limodzi ndi ndowe, michere imathanso kuchotsedwamo. Kupatula ndikunthawi imodzi yogwiritsidwa ntchito posamalira mwadzidzidzi mafuta ocheperako pang'ono (50-100 ml). Mafuta azamasamba amasankhidwa: mpendadzuwa, dzungu, castor, sea buckthorn, maolivi. Koma kuphatikiza zigawozi sikofunikira.

Musanagwiritse ntchito mankhwala aliwonse, muyenera kuphunzira malangizo mosamalitsa ndikuzidziwa ndi contraindication. Ndikofunikira kwambiri mu shuga kuti muchepetse kulumikizana kwa mankhwala ndi mankhwala ena. Chifukwa chake, kuyang'anira kwa dokotala ndikofunikira.

Palibe zotsutsana pamankhwala ambiri omwe amaperekedwa - kutengera prebiotic ndi macrogol. Amalembedwa kwa anthu amisinkhu iliyonse komanso odwala matenda ashuga, koma mosamala - kwa okalamba, makamaka oganiza bwino pazigawo za mankhwala. Kuletsedwa komwe kungakhalepo ndi monga:

• kutupa kwamkati
• matumbo,
• magazi amkati
• electrolyte metabolism matenda,
• chikhodzodzo.

Ngati mungasankhe zolakwika kapena musazitchule molingana ndi malangizo, zoyambitsa mavuto ndizotheka. Othandizira ofatsa omwe amapangidwa ndi macrogol amatha kupweteka m'mimba, kutsegula m'mimba, ndipo mankhwala omwe ali ndi prebiotic nthawi zambiri amakhala limodzi ndi flatulence. Izi sizikhudza matendawa.

Kudzimbidwa kwa odwala matenda ashuga samangochitika zokha. Matendawa amasiya chisonyezo chake pantchito ya ziwalo zonse ndi machitidwe, motero kukhazikitsidwa kwa chopondapo chokhazikika kuyenera kuyamba ndi kufotokozera ndi kuchotsa kwa zomwe zimayambitsa komanso kudya moyenera. Ngati mukumwa mankhwalawa, ndiye kuti mungachotsa zodetsa nkhawa komanso kusintha kwakanthawi kothawira.

1. 
   Gurvich M. Mankhwala othandizira odwala matenda ashuga. Moscow, 1996. Kulemba: Moscow, Sovetsky Sport Publishing House, 2001, masamba 285, kufalitsa makope 10,000.
2. 
   Efimov A.S. Matenda a shuga Moscow, yosindikiza nyumba "Mankhwala", 1989, 288 pp.
3. 
   M.A. Darenskaya, L.I. Kolesnikova und T.P. Bardymova Mtundu woyamba wa matenda ashuga:, LAP Lambert Academic Publishing - M., 2011. - 124 p.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwa zaka zoposa 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusayiti, kukambirana ndi akatswiri ndizofunikira nthawi zonse.