Nkhuku Yotentha ndi Msuzi Wopopera

Chimodzi mwazakudya zomwe zimakhala m'nyumba iliyonse ndi msuzi. Amasiyana mu zovuta komanso kapangidwe kake. Wina amakonda zosavuta, zotheka, ndi wina mosemphanitsa. Koma choona chake ndichakuti kaya mulibe msuzi uti, chinthu chachikulu ndikutumiza ndikukongoletsa. Kenako adzapangitsa kutengeka mtima kwambiri komanso kusilira. Adzaidya mosangalatsa ndikupempha zina zowonjezera.

Pansipa mupeza maphikidwe okhala ndi zovuta zosiyanasiyana kuphika. Koma mu chilichonse mwa izo muli sipinachi yothandiza kwambiri komanso yosangalatsa. Sangopereka kukhudza kwake, komanso amakongoletsa msuzi. Chifukwa chake yang'anani, yeserani ndikuyesera.

Chachikulu ndikuchita chilichonse ndi kusangalala komanso kumwetulira. Zabwino zonse!

Msuzi wa Tortellini Kuku ndi Sipinachi

Pali chinthu chodabwitsa ngati tortellini. Umu ndi mtundu wa pasitala wokhazikika ndi. Nthawi yomweyo, kudzazidwa ndi kosiyana. Pankhaniyi, titenga ndi tchizi. Izi zitha kugwiritsidwa ntchito ngati mbale yodziyimira pawokha, komanso pokonzekera maphunziro oyamba ndi achiwiri.

Kuphika:

1. Thirani madzi mumphika waukulu ndikubweretsa, ndikuwonjezera mchere. Wiritsani tortellini mmenemo, mogwirizana ndi malangizo omwe ali phukusi.

2. Muziphika nyama yankhuku ndi kuziziritsa msuzi. Mwakutero, chotsani nyama ku madzi otentha pa mbale. Onjezani msuzi wa Alfredo kumadzi.

MsuziAlfredo — msuzi kuchokera ku tchizi cha parmesan, batala ndi zonona. Amasiyana ndi chophweka komanso chosavuta pokonzekera zonona zamkaka tchizi mu kuchuluka kwa tchizi komanso kachulukidwe.

3. Dulani nyama mutizidutswa tating'ono. Ikani tomato wowuma pamodzi mumphika waukulu. Sakanizani zonse bwino, kuyatsidwa moto, kubweretsa kwa chithupsa. Pochepetsa kutentha, pitirizani kuphika kwa mphindi pafupifupi zisanu, kuphimba beseni ndi chivindikiro.

4. Dulani sipinachi mumizere yayikulu. Pamodzi ndi tortellini, ikani zonse palimodzi. Pitilizani kuphika pafupifupi mphindi 1 mpaka 2, pomwe amadyera ayenera kuzimiririka.

Tumikirani msuzi womalizidwa m'magawo. Likukoma kwambiri, kununkhira komanso kulemera.

Kuti mumve kukoma kwabasi, onkhetsani pang'ono ndi gawo lililonse tchizi.

Ndikukufunirani zabwino!

Zosakaniza

• Nyama yankhuku - 1.7 kg
• Katemera wahuku - 1.5 L
• Bacon - 150 g
• Anyezi (wapakatikati) - 1 pc.
• Zitsamba za Provencal - 1 tsp
• Mbatata (yapakatikati) - 4 ma PC.
• Mchere ndi tsabola - kulawa
• Garlic - 3 cloves
• Sipinachi watsopano - 150 g
• Zonona mafuta (kuchokera 20% mafuta) - 200 ml

Sipin & Msuzi wa Chikuku cha Mapiko a Kuku

Izi ndizabwino ngati nkhomaliro. Akaphatikizidwa ndi dzira, msuziwo umakhala wokondweretsa kwambiri maonekedwe. Zimatenga nthawi yochepa kuphika. Chifukwa chake, ndikukulangizani kuti muyesere izi.

Sipinachi yozizira komanso msuzi wa tarragon wokhala ndi nyama yoyera

Zakudya zonunkhira zomwe zimakuta mtunda. Kuchokera kununkhira kokha, chidwi chimaseweredwa. Kukaniza ndikosatheka. Ndikuganiza kuti aliyense angafune njirayi. Mudzakhala okhuta ndi kukhuta. Dzichite iwe ndi okondedwa.

Zosakaniza (za 4 servings):

• Msuzi wa nkhuku - 1.5 malita (kuphika 40 min. Pa moto wochepa)
• Chifuwa cha nkhuku - 2 ma PC.
• Mwendo wa nkhuku - 1 pc.
• Mint watsopano - nthambi za 1-2
• Dothi louma, tarragon, tsabola wosakaniza, adyo wouma - 1 uzitsine aliyense
• Ice cream wosankhidwa - 500g
• Leek - 100g
• Celery Stalk - 100g
• Fennel - 50 gr
• Garlic - 1 clove
• Dzira - 4pcs
• Batala, maolivi - 50g iliyonse
• Kirimu 33% -100ml.
• Mchere, tsabola - kulawa
• Nutmeg, sinamoni kuti mulawe
• Ndimu - 1pc.
• Tomato wa Cherry - 5pcs.
• Amadyera (katsabola watsopano, chives, cilantro, parsley) - 20g.
• Tsabola wofiira ndi wobiriwira wotentha - 1 pc.

Kanema - Msuzi wokoma wokhala ndi sipinachi ndi vermicelli

Msuzi uwu ndi wothamanga komanso wosavuta kukonzekera. Njira imeneyi imapangitsa anthu kukhala osangalala. Zotsatira zake zokha sizisangalatsa diso lokha, komanso m'mimba. Mudzachita bwino, chinthu chachikulu ndikuti mukhale osangalala komanso kumwetulira.

Sipinachi amatha kuwonjezeredwa ndi mbale iliyonse, chifukwa zimayenda bwino ndi zosakaniza zingapo. Ndikukhulupirira kuti mwapeza china chosangalatsa komanso chatsopano kwa inu. Mukakonzekera maphunziro oyamba, banja lanu lidzadabwitsidwa.

Ndikulakalaka chakudya cham'mawa komanso chakudya chamadzulo!

Zokonda, zabwino!

Chinsinsi:

Cheka anyezi. Dulani nyama yankhumba mutizidutswa tating'ono. Mbatata zampunga. Chepetsa nkhuku - nyama kuchokera ku miyendo payokha, kuchokera pachifuwa - padera. Timadula miyendo ya sipinachi. Ngati masamba ndi akulu - odulidwa.

Mu sosepan yokhuthala pansi pa sing'anga kutentha, kutentha 1 tbsp. mafuta a masamba. Ikani anyezi ndi nyama yankhumba ndi mwachangu, oyambitsa, mphindi 3-4.

Onjezani zitsamba za Provencal ndi nyama yodulidwa kuchokera m'miyendo ndi mwachangu, yogwira mtima, kwa mphindi 2-3.

Thirani msuzi. Mchere kulawa. Bweretsani ndi chithupsa ndi kuphika moto wochepa, osaphimba, mpaka mbatata zili pafupi, pafupifupi mphindi 15. Onjezani nyama ya m'mawere yophika ndikuphika kwa mphindi 5. Ikani sipinachi ndi adyo grated mu poto.

Muziganiza, kutsanulira kirimu ndi kubweretsa.

Yatsani, siyani msuziwo kuti uyime kwa mphindi 5 pachikuto ndi kutumikiridwa.

Za malo achikazi Sweetheart I

Izi zidapangidwa kwa atsikana ndi amayi. Apa mupeza zolemba zosangalatsa komanso zothandiza pamitu yosiyanasiyana. Makina aliwonse ali ndi zithunzi ndi makanema.

Tsamba la azimayi "Sweetheart" ndi tsamba lomwe limakhala ndi zigawo zotchuka monga: nkhani, Horoscope, buku lamaloto, mayeso, kukongola, thanzi, chikondi ndi maubale, ana, chakudya, mafashoni, zofunafuna ndi ena.

Akazi athu azimayi amabweretsa chiyembekezo komanso kukongola kwa alendo omwe angatenge zokonda za mkazi aliyense. Maphikidwe a mbale zophikiratu amakukakamizani kuti musasiye mwamuna ndikusunga ubale wabwino, wowala.

Magazini ya akazi, pa intaneti ya "Sweetheart I" imasinthidwa tsiku lililonse ndi zolemba zoyenera pamitu yosiyanasiyana. Nafe mungaphunzire za matenda ambiri ndi mitundu ina ya mankhwala omwe angawachiritse. Mitundu yonse ya maphikidwe a masks omwe amatha kuthandizira unyamata kwa nthawi yayitali.

Sipuni ndi Msuzi wa Nkhuku ya Dzira

Pachikhalidwe, msuzi wotere umakonzedwa ndikuphatikiza mazira.

• 2 l madzi
• mapiko atatu a nkhuku (kapena mbali zina za mtembo),
• 2 tebulo. l rast. mafuta
• gulu la sipinachi
• zidutswa zinayi za mbatata,
• phesi imodzi ya leek,
• dzira limodzi
• amadyera
• karoti imodzi
• mchere.

Kupanga msuzi wapamwamba wa nkhuku yopizira:

• Ikani mapiko mu poto, kuthira madzi ozizira, kuvala kutentha kwambiri.
• Dulani masamba: mbatata mumtundu waung'ono, loek mutizidutswa tating'ono. Fotokozerani kaloti.
• Mwachangu leek ndi kaloti mpaka zofewa mu masamba mafuta pa moto wochepa.
• Msuzi ukawiritsa, chotsani chotsekeracho ndikuchepetsa kutentha.
• Dulani sipinachi mwatsopano kukhala n'kupanga.
• Mu msuzi wa nkhuku kuyika mbatata, mwachangu. Mbatata zikayamba kuwira, mchere.
• Ikani sipinachi mu poto, pomwe panali kaloti ndi mandala. Thirani supuni zochepa za msuzi wa nkhuku ndi simmer mpaka amadyera atide. Izi ziyenera kuchitidwa kuti sipinachi isapweteke.
• Miphika itakonzeka, ikani sipinachi mu msuzi.
• Menya dzira ndi uzitsine mchere ndi kutsanulira mu msuzi ndi mtsinje woonda, ndikusuntha ndi foloko.

Msuzi wokonzeka ukhoza kuthiridwa pambale.

Msuzi wokoma

Msuzi wa nkhuku wokhala ndi sipinachi wophika malinga ndi izi ndiwosangalatsa kwambiri ndipo ndiwothokoza chifukwa cha zonona.

• nyama yankhuku (yolemera makilogalamu 1.5),
• 1.5 l nkhuku zogulitsa,
• 150 g nyama yankhumba
• anyezi m'modzi
• zidutswa zinayi za mbatata,
• 1 tsp Provence zitsamba
• tsabola
• zovala zitatu za adyo,
• 150 g sipinachi watsopano
• 200 ml ya 20% kirimu,
• mchere kulawa.

Kuphika supu ya nkhuku ndi sipinachi ndi zonona:

• Sambani, pukuta, dulani nyama yankhuku. Ikani mafupa mu poto, bere m'mbale imodzi, miyendo mu inanso. Kuphika msuzi.
• Dulani mbatata kukhala ma cubes, zigawo za Bacon, anyezi kukhala ma cubes, nyama yazing'ono.
• Dulani masamba a sipinachi (opanda zitsinde ndi nthito).
• Mu msuzi womwe msuziwo udzakonzedwe, tsanulirani mafuta a masamba ndikuwotha pa kutentha kwapakatikati.
• Kenako onjezani nyama yankhumba ndi anyezi, sakanizani ndikuphika kwa mphindi 4, oyambitsa pafupipafupi.
• Ikani zitsamba za Provencal, ndiye yophika nyama kuchokera ku miyendo ya nkhuku, sakanizani ndi mwachangu kwa mphindi zitatu.
• Onjezani mbatata ndi kusakaniza.
• Ndiye kuthira msuzi, mchere, kuphika kwa mphindi 15. mutatha kuwira, osaphimba.
• Ikani nyama kuchokera pachifuwa ndikuphika kwa mphindi 15, kenako onjezani sipinachi.
• Sakanizani bwino ndi kutsanulira mu zonona, sakanizani, bweretsani chithupsa.

Chotsani mbale yomalirayo pamoto, chivundikiro ndikulola kuti ichitike kwa maola angapo.

Mu Chitaliyana

Msuzi uwu umakonzedwa ndi sipinachi mu nkhuku. Kuti mumuphike, mufunika zinthu zotsatirazi:

• 400 g sipinachi
• mapesi anayi a udzu winawake,
• Mwatsopano cilantro
• anyezi m'modzi
• kaloti awiri
• 2 malita a nkhuku,
• 400 g yokazinga nkhuku
• 50 g batala,
• tebulo atatu. supuni mkaka
• mafuta a azitona
• vinyo yoyera
• dzira
• 60 g tchizi tchizi
• tsabola wakuda,
• parsley
• mchere.

• Sakanizani nkhuku yokazinga, mkaka ndi dzira mu mbale, uzipereka mchere, tsabola, tchizi chofufumitsa ndikusakananso. Pereka mipira kuchokera ku misa ndikukuphika mu uvuni m'magawo a 180 kwa theka la ola.
• Tsitsani kaloti yemweyo kukula, anyezi, udzu winawake. Finyani masamba mu batala ndi mafuta a azitona mu msuzi, pomwe msuziwo udzaphika, kutsanulira mu vin, gwiritsitsani moto kwa mphindi zina zitatu. Pambuyo pa izi, kutsanulira msuzi, kuphika mpaka kuwira, ndiye kutsitsa mipira ya nkhuku.
• Chotsani chiwaya pachitofu, chilolereni kuziziritsa, ikani sipinachi ndi mafuta ena.

Ndi nyemba za chingwe

Msuzi wa nkhuku wokhala ndi sipinachi ndi nyemba zobiriwira sizingachitike chifukwa cha kukoma.

• mawere atatu a nkhuku
• kaloti awiri
• 250 g nyemba zobiriwira
• 1.5 l nkhuku zogulitsa,
• 50 g masamba sipinachi
• tsabola
• zovala zinayi za adyo,
• supuni ya tiyi ya korne,
• 2 tebulo. supuni ya mafuta a sesame,
• mchere
• supuni zinayi za mafuta mpendadzuwa.

• Kuphika nkhuku.
• Dulani chifuwa cha nkhuku ndi kaloti mu magawo owonda. Sambani nyemba zobiriwira, dulani maupangiri, dulani matope atali mbali ziwiri. Coriander woponderezedwa matope.
• Preheat suppan pamoto, kutsanulira mafuta mpendadzuwa, mwachangu nkhuku ndi kaloti mpaka golide wa bulauni (pafupifupi mphindi zisanu). Onjezani nyemba zobiriwira ndikuphika kwa mphindi zina zisanu ndi ziwiri.
• Thirani nkhuku zambiri zotentha mu stewpan, kutsanulira koriori ndikupitiliza kuphika kwa mphindi khumi pa moto wochepa. Mphindi zitatu asanakonzekere, ikani adyo wosankhidwa ndi masamba sipinachi.
• Imangokhala mchere, kuwonjezera tsabola wakuda watsopano, kutsanulira mafuta a sesame ndikuchotsa mu chitofu.

Ndi Zakudyazi ndi tomato

• nkhuku (1 kg),
• mapesi awiri a udzu winawake,
• anyezi m'modzi
• kaloti atatu
• tomato anayi
• 400 g sipinachi
• 400 g Zakudyazi
• 70 g parmesan
• tsabola wapansi
• gulu la greenery
• mchere.

• Sambani nkhuku, ikani poto, kutsanulira m'madzi ozizira, kutumiza ku chitofu kukaphika. Ikawiritsa, kukhetsa msuzi, kutsuka nkhuku, kuwonjezera madzi ozizira, kuphika kwa maola ena awiri, kenako mchere.
• Dulani kaloti kukhala mipiringidzo.
• Sokani matomawa, ndikuwaponya m'madzi otentha kwa mphindi zochepa, kenako ayezi. Dayisi.
• Tumizani tomato ndi kaloti ku msuzi, kuphika kwa mphindi 15.
• Chotsani chingwe chokhwima pamtunda wa sipinachi, ndikugudubuza ndi mpukutu ndikudula mizere yopingasa yomwe mukufuna.
• Ikani chokocha chosakanizidwa mu msuzi, ndiye Zakudyazi, kuphika mpaka al dente mu Zakudyazi.
• Kuwaza zitsamba zatsopano, kabati parmesan ndikuthira msuzi.

Kwa iwo omwe amakonda pungency, akuwonjezeredwa kuti awonjezere tsabola pang'ono tsabola.