Mphamvu yakuchiritsa ya katsabola mankhwalawa pancreatic matenda

Mbewu za katsabola wa kapamba zimapereka zotsatirazi zabwino mthupi la munthu, panthawi yoyenera yogwiritsira ntchito:

• makonda a asidi Reflex,
• kutsika kwa magazi,
• kuchotsa kwa zizindikiro za matenda am'mimba,
• kutsika kwamatumbo
• kupereka antispasmodic kwenikweni, momwe ma spasms akuthwa ndi kupweteka kwambiri kudzayima,
• Chotsani zizindikiro zokomera ena,
• kupatsidwa mawonekedwe a choleretic chiwonetsero,
• palinso diuretic kwambiri, yofunikanso kwambiri pakukula kwa cholecystic matenda.

Chifukwa chake, mbewu za katsabola kuchokera ku zikondamoyo, kuphwanya kwa m'magazi komwe kumayendera limodzi ndi mawonekedwe a dyspeptic, kupindika kwambiri ndikutulutsa, kudzathandizira kusintha microflora yamatumbo, kutsitsa zizindikiro zonse zokomera, kuchepetsa kukakamiza, kukulitsa lumen m'mitsempha yamagazi ndikukhazikitsa bata.

Chinthu chinanso chothandiza pazomera zam'madzi ndikuchotsa fungo losasangalatsa mkatikati mwa kamlomo, lomwe nthawi zambiri limapezeka m'matumbo am'mimba.

Ndikofunika kudziwa kuti mbewu za katsabola wa kapamba zingatengedwe kuti azitha kuchiza matenda a kapamba, omwe amakhala mu gawo lokhululukirana. Mothandizila pachimake pamatendawa, katsabola sakuvomerezedwa kuti agwiritsidwe ntchito, ngakhale siziri pa mndandanda wa zakudya zoletsedwa zamankhwala opweteka kwambiri a pancreatic.

Monga chomera chilichonse chachipatala, mbewu ndi zokometsera za katsabola zimakhala ndi zotsutsana, chifukwa chake, kugwiritsa ntchito ndikofunikira. Ganizirani mbali iyi ya zonunkhira zochiritsa.

Kukhalapo kwa contraindication kwa kapamba ka matenda a kapamba

Ndi chitukuko cha pachimake mawonekedwe a yotupa mu patsekymal chiwalo, ntchito infusions, tiyi ndi katsabola watsopano mawonekedwe ali osavomerezeka. Izi ndichifukwa choti masamba awa ali ndi mphamvu ya choleretic katundu, yemwe amadwala matenda achamba kwambiri amakhala ngati otithandizira kuthamangitsana kwa njira zowonongeka mthupi lomwe lakhudzidwali ndipo zimabweretsa zovuta zosafunikira.

Ndikofunikira kudziwa kuti kusiyanitsa kugwiritsa ntchito mankhwalawa kuyenera kukhala kwachindunji, ndiye kuti, kuyenera kuchotsedwa osati mankhwala okha, komanso ku saladi ndi mbale zina, komwe zimagwiritsidwa ntchito ngati zokometsera kuti zikhale bwino.

Ndizofunikanso kudziwa kuti katsabola kamakhala ndi fiber yambiri, yomwe imathandizira kuyeretsa kwamatumbo, zomwe sizoyenera kuphatikiza ndikupanga matenda otsegula m'mimba pachimake cha matenda a pancreatic.

Momwe mungagwiritsire ntchito katsabola kuti muchepetse matenda a kapamba

Ganizirani njira zovomerezeka zogwiritsira ntchito nthangala za katsabola pochiza matenda opatsirana pancreatic.

1. Mbewu zakupsa ziyenera kuphwanyidwa pogwiritsa ntchito chipangizo chosavuta - matope. Mafuta omwe amayambitsidwa amayenera kudyedwa katatu patsiku, pini imodzi, kutsukidwa ndi madzi pang'ono oyera.
2. Njira imodzi yovomerezeka yogwiritsira ntchito mbeu zathunthu ndikugwiritsa ntchito tsiku ndi tsiku muyezo wa supuni imodzi kamodzi patsiku. Izi zimatsimikizira pang'ono pang'onopang'ono pazinthu zopindulitsa za zomwe zimatengedwa pazinthu zomwe zimakhudzidwa ndi mbali ya mbali.
3. Kuti matendawa azichitika, timalimbikitsidwa kukonzekera kulowetsedwa kwa katsabola. Kuti muchite izi, muyenera kuthira supuni ya tiyi yathunthu ndi madzi owiritsa okha ndikuumirira m'malo otentha kwa mphindi 60, pambuyo pake kulowetsedwa kumayenera kusefedwa ndikuthiratu chikho 1/3 katatu patsiku mukatha kudya.
4. Zokolola za Phyto, zomwe zimaphatikizanso kuwonjezera pa mbewu za katsabola, komanso zitsamba zina zamankhwala, ndizothandiza chimodzimodzi. Chifukwa, mwachitsanzo, ngati mutatenga magalamu 10 a chamomile cham'munda, katsabola mbewu zochuluka 30 magalamu, komanso magalamu 20 a zipatso za hawthorn, magalamu 20 a mchenga wamtengo wapatali ndi magalamu 30 a masamba a peppermint, mupeza chopereka chapadera chothandizira matenda a kapamba. Kenako adzafunika kudzazidwa ndi theka la lita imodzi ya madzi otentha ndikuumirizidwa kwa maola atatu. The kulowetsedwa womalizidwa ayenera kusefedwa ndi kumwedwa katatu patsiku mphindi 60 mutatha kudya.

Mwa zina, katsabola tikulimbikitsidwa kuti uwonjezedwe ngati mafuta mukukonzekera masaladi, komanso maphunziro oyamba ndi achiwiri. Kusunga kununkhira kwake, ndikofunikira kuti muwonjezere pamapeto omaliza kuphika.

Pancreatic kutupa kapena kapamba

Zoyambitsa kapamba zimatha kukhala:

• mwala wosatulutsa wa bile kuchokera ku ndulu, miyala mu ndulu,
• Zakudya zopatsa thanzi - kumwa kwamafuta ambiri, okazinga, zakudya zotsekemera,
• kumwa mowa
• kusuta
• kuvulala kwamalingaliro osiyanasiyana
• matenda opatsirana
• kuvulala kwamakina.

Njira yotupa mu kapamba ikhoza kutsagana ndi zizindikiro izi:

• kusanza ndi kusanza,
• kusowa kwa chakudya
• kubwatula
• kupweteka m'mimba kapena pang'ono kumanzere.

Momwe mungachepetse kuukira kwa kapamba kunyumba, werengani apa.

Zogulitsa zomwe siziyenera kudya zakudya za wodwala:

• chilichonse chomwe chimakhala ndi shuga wambiri
• mbale ndi nyama, bowa, nsomba,
• masamba saladi,
• zakumwa zonse zokhala ndi kaboni dayokisi
• chakudya chopaka mafuta
• zakudya zonse zopatsa thanzi zomwe zimapangitsa kuti ntchito ya gland iwonjezeke.

Chakudya cholimbikitsidwa ndi kapamba:

• chimanga chokonzedwa m'madzi kapena mkaka popanda kuwonjezera batala ndi shuga (oatmeal pamadzi ndikulimbikitsidwa, makamaka osaphika, koma otentha, osagwiritsa ntchito mchere, shuga ndi batala, ndibwino kudya m'mawa ndi masana),
• phala la buckwheat lakonzedwa kuchokera ku chimanga ndi kefir (osakaniza amakakamizidwa kwa maola pafupifupi 12, mutha kudya ngati chakudya cham'mawa kapena chamadzulo),
• Zakudyazi, pasitala pamadzi,
• sopo wopanda nyama, nsomba, bowa,
• squashi wowiritsa, mbatata, kaloti, dzungu.

Chithandizo cha pancreatic ndi katsabola ndi njira yotsutsana.

Kapangidwe konyansa kamadziwika padziko lonse lapansi. Kwawo kwa katsabola ndiko gombe la Nyanja ya Mediterranean. Masamba, mbewu ndi zimayambira za katsabola zimakhala ndi mafuta ofunikira, omwe amapatsa mbewuyi fungo lapadera. Kuphatikiza apo, imakhala ndi ascorbic acid, mavitamini a magulu B, P, PP, pectin, mchere wamchere (chitsulo, phosphorous, calcium, potaziyamu), proitamin A, flavonoids.

Agiriki akale adagwiritsa ntchito katsabola ngati njira yothandizira kutukusira ziwalo zosiyanasiyana, monga kukodzetsa, kufinya, kusambitsa. Ku Egypt wakale, amagwiritsidwa ntchito pamutu komanso pochiza mitsempha yamagazi. Dioscorides amakhulupirira kuti katsabola ndi wofunika pochiritsa maso, ndipo Galen adalimbikitsa kutupa kwa chikhodzodzo. Madokotala ambiri akale amagwiritsa ntchito katsabola pochotsa m'mimba, chiwindi, ndulu, impso, chikhodzodzo, komanso kuthetsa mphumu, chifuwa ndi kupweteka kumbuyo.

Mankhwala amakono amalimbikitsa kugwiritsa ntchito decoction kapena kulowetsedwa kwa katsabola. Katsabola kamachepetsa kuthamanga kwa magazi, kumachepetsa minyewa yofewa, kutsegula m'mimba, kutsekeka matumbo, kukulitsa mawonekedwe a m'mitsempha yamagazi, komanso kudzikongoletsa. Mbewu za Fennel zimagwiritsidwa ntchito ndi akazi kuti azichulukitsa mkaka panthawi yoyamwitsa. Mafungo a fennel nthawi zambiri amagwiritsidwa ntchito m'njira zosiyanasiyana zotupa mu kapamba, chikhodzodzo.

Ndi kuchotsedwa kwa kutupa ndi edema, ziwalo zamkati zimayamba kugwira ntchito mwachizolowezi. Kubwezeretsa magwiridwe antchito a ndulu ndi ndulu ya bile kumayambitsa matenda a kapamba. Koma mankhwalawa onunkhira bwino, ndikofunikira kuganizira zabwino ndi zoipa.

Contraindication chithandizo ndi pancreatic katsabola mu pachimake matenda

Ena amakhulupirira kuti kuchiritsa kapamba ndi katsabola mkati mwa njira yotupa yopweteka kwambiri ndikosayenera. Zomwe zimayambitsa kubera uku zikuphatikiza chakuti:

1. Katsabola ali ndi choleretic, ndipo kuphatikiza kwa ndulu kumathandizira kutukusira kwa kapamba (kuponderezana kumeneku sikungasiyidwe ngati dill imagwiritsidwa ntchito pang'ono).
2. Mbewu za katsabola ndi masamba zimakhala ndi CHIKWANGWANI kwambiri, zomwe zimapangitsa kuti matumbo asungidwe - kupatsidwa matenda otsegula m'mimba, ndi kapamba, kuphatikiza uku sikofunikira.

Koma ngati tilingalira za contraindication chifukwa cha matenda apamba, ndiye m'ndandanda wazinthu zoletsedwa chifukwa cha matendawa, palibe katsabola.

Mu matenda osachiritsika a kapamba, otsutsa ogwiritsa ntchito katsabola amalangizidwa kuti azitenga pa nthawi yochepetsera kutupa.

Mbewu za katsabola ndi masamba ake obiriwira amalimbikitsidwa kuti ziwonjezeke zouma komanso zatsopano kuzakudya, zopangidwa monga tiyi.

Zothandiza zimagwirira ntchito mwa katsabola chifukwa cha kutupa kwa kapamba

Mbewu za masamba ndi masamba ali ndi zinthu zambiri zomwe zimathandiza kuchiza matenda a kutupa kwa kapamba:

• katsabola amatulutsa microflora mu ziwalo zam'mimba,
• Imakhala ndi nkhawa komanso yopumula, yomwe imathandizira kupumira m'magazi ndikumasinthasintha ntchito ya kapamba ndi ndulu.
• ili ndi katundu wolemekezeka komanso wokodzetsa, yemwe amathandiza kuchotsa edema kuchokera ku zikondamoyo mkati mwa kutupa ndikuchotsa zinthu zovulaza zomwe zimasokoneza magwiridwe antchito a ziwalo.

Njira zina zochizira katsabola wa pancreatic

Mbeu zocha katsabola zimagwiritsidwa ntchito pochotsa kapamba m'njira zosiyanasiyana:

1. Mbewu imaphwanyidwa mu matope kapena khofi chopukusira (ena amakhulupirira kuti kupera mbewu zamankhwala mu kofi yoponyera khofi kumalola kupopera zinthu zingapo). Ufa wa mbewu umagwiritsidwa ntchito tsiku lonse, 1 uzitsine katatu pa tsiku. Ndikulimbikitsidwa kumwa madzi pang'ono.
2. Mbeu zouma (zosaphwanyika) zimatenga supuni ya 0,5. Zovomerezeka m'mawa kapena nthawi ina iliyonse, nthawi 1 patsiku. Njira yatsopanoyi ndi yovomerezeka kwambiri chifukwa cha kapamba, chifukwa zotsatira za zinthu zomwe zimakhala m'mbewu zimachitika pang'onopang'ono komanso mosiyanasiyana.
3. Supuni imodzi ya mbewa zowuma zosalala zimathiridwa ndi kapu imodzi ya madzi otentha, ophimbidwa ndikuyika malo otentha kwa ola limodzi. Katsabola ukathiridwa, ayenera kusefedwa. The kulowetsedwa amatengedwa yaying'ono, ndi zofunika kuti kutentha. Masana, tengani 3 katatu chikho 1/3 mukatha kudya kuti muchepetse kapamba.
4. Mbewu za katsabola zimagwiritsidwa ntchito pochotsa kapamba limodzi ndi mbewu zina zamankhwala. Kutolere kwa 10 g ya chamomile, 30 g ya katsabola, 20 g ya zipatso za hawthorn, 20 g ya sandworm, 30 g ya timbewu timadzazidwa ndi 0/5 l ya madzi otentha ndikuphatikizidwa kwa maola 2-3. Amatengedwa katatu patsiku, ola limodzi mutadya.
5. Masamba atsopano a katsabola amakhala ndi mphamvu kuposa masamba owuma. Mukamagwiritsa ntchito katsabola, izi ziyenera kukumbukiridwa. Ngati masamba atsopano atha kugwiritsidwa ntchito m'njira yotupa, ndiye kuti masamba owuma ndi ma dill ang'onoang'ono angagwiritsidwe ntchito pancreatitis yayikulu.
6. Onjezani nthangala kapena masamba osalala pophika chakudya. Mu sopo, amawonjezedwa osankhidwa kapena mawonekedwe a mbewu. Kuti mafuta ofunikira asasanduke, ndikofunikira kuwonjezera katsabola kumapeto kuphika maphunziro oyamba ndi achiwiri.

Masamba obiriwira ali bwino kugwiritsa ntchito saladi, amakonzanso kununkhira bwino kwa mbaleyo, amathandizanso kukonza chimbudzi cha mandala ndi kapamba ndikusinthanso magwiridwe ena a ziwalo zina. Katsabola ndimachotsanso mpweya woipa.

Katsabola komanso matenda kapamba

Pazifukwa zomwe tafotokozazi, pancreatitis yodwalayo, katsabola umalimbikitsidwa kuti uwonjezeredwe kumbale pokhapokha kuchotsedwa kwa chikhululukiro. Mu mawonekedwe owuma komanso atsopano, amaphatikizidwa m'miphika yosaphika komanso masamba sopo, beetroots, supu ya kabichi, borscht, saladi zosiyanasiyana, stewed ndi owiritsa mbali mbale, casseroles, stews. Monga zonunkhira, katsabola kumabweretsa kukhudzika kwake kwapadera kumisuzi ndi msuzi wokoma wamasamba.
Kuphatikiza pa zokoma zake zabwino katsabola:

• imathandizira kukonza matumbo a tizilombo tating'onoting'ono (mawonekedwe ake osasunthika ndi ma flavonoid ali ndi bactericidal zotsatira ndikuchepetsa kusokonezeka),
• ili ndi chiyembekezo chachikulu (chifukwa cha mafuta ofunikira),
• imakhazikika m'malo am'maganizo (mafuta ofunikira amalimbana ndi kupsinjika ndi mitsempha),
• imayendetsa magazi, kutsitsa magazi,
• ali ndi ma diuretic katundu,
• amathetsa ululu wa kusamba ndikuwonjezera mkaka (chifukwa cha flavonoids),
• ndi aphrodisiac,
• kalori wotsika
• wolemera mu antioxidant - ascorbic acid (100 mg pa 100 g).

Komabe, zigawo zake zimatha kuyambitsa zovuta zomwe zimachitika mwa odwala omwe ali ndi vuto, kukulitsa hypotension ndikukulitsa kamvekedwe ka minofu ya uterine (chifukwa chake, siyenera kuphatikizidwa ndi zakudya za amayi oyembekezera omwe ali pachiwopsezo chobadwa nthawi isanakwane).

Gawo lalikulu la tsiku lililonse la kapamba:

• gawo lotukuka - katsabola sikuloledwa kuti mugwiritse ntchito,
• gawo la kulimbikira chikhululukiro - mpaka 7 supuni ya amadulira (magawo angapo Mlingo) wa katsabola, yophika, stewed, mawonekedwe atsopano (malinga ndi kulolerana kokwanira komanso kusungidwa kwachinsinsi chaukazitape).
• Mu pachimake kapamba - osavomerezeka.

Kuunika koyenera kwa katsabola ntchito:

• mu kapamba - pachimake 5,
• kukokoloka kwa chifuwa chachikulu - opanda 4,
• mu gawo la chikhululukiro cha matenda a kapamba - kuphatikiza 6.

Mulingo wazakudya za chifuwa chachikulu: 6.0

A, B9, B5, PP, B6, B9, B1, B2, E, C, beta-carotene

potaziyamu, manganese, mkuwa, magnesium, phosphorous, chitsulo, calcium, zinc, sodium

Olimbikitsidwa gawo lalikulu la katsabola patsiku chifukwa cha kapamba

Pancreatitis Katsabola Mbewu

Dill (dzina lina ndi wamba fennel) ndi dimba lobzala, lomwe limafalikira paliponse pama kontrakitala onse, monga kukula kwamtchire ku Himalayas, North Africa, Iran, ndi Asia Minor. Ali ndi zonunkhira zamphamvu, zotsitsimula.

Pophika, umagwiritsidwa ntchito mwatsopano, youma ndi mchere; mu gawo la maluwa ndi zipatso limagwiritsidwa ntchito pakusunga masamba. Pophika njira zina zakumwa, mbewu za katsabola ndizodziwika. Zipatso za mmera zimakhala ndi zotsatirapo zabwino mthupi, chifukwa zimagwiritsidwa ntchito pochiza matenda osiyanasiyana.

Zachikhalidwe zimatsimikizira kufunikira kwa katsabola nthangala za kapamba. Chifukwa cha kukhalapo kwa mafuta ofunikira, mavitamini, opindulitsa ochepa komanso zazikulu, zomwe zimapangidwira zimapangitsa kuti khungu lizigaya, zimasinthasintha zochita za metabolic, zimathandizira kugaya kwam'mimba, zimagwira ngati antispasmodic, anti-inflammatory and sedative. Pochepera pang'ono, ali ndi kuthekera kwa mankhwala ofewetsa thukuta.

Thandizo. Mphamvu zakuchiritsa kwa katsabola zimadziwika ndi mankhwala. Kutengera kwa iwo, kampani yopanga mankhwala KorolevPharm imatulutsa madzi a Dill.Mankhwala ndi zotchulidwa matenda am'mimba thirakiti, kufunika kukonza matumbo, ndi kuchuluka mpweya mapangidwe makanda, akazi nthawi yoyamwitsa kuwonjezera mkaka wa m`mawere.

Kuchiritsa katundu ndi mfundo zoyenera kuchitapo

Mwa zina zazikulu za mbewu za fennel, izi ndizodziwika:

• antibacterial: sinthani kukana kwa maselo azinthu zowononga kuti ziwonongeke, siyani kuyika njira m'mimba ndi matumbo,
• antioxidant: sinthani ma free radicals, chotsani poizoni ndikuchepetsa kuyenda kwa zinthu zoopsa m'magazi, kusintha chiwindi chonse komanso kuchuluka kwa chiwindi, kuwonjezera mphamvu, kukulitsa kukana kwa thupi ku kuledzera, kuvulala, hypothermia / kutentha kwambiri,
• kutsitsa lipid: amachepetsa kupanga mafuta m'thupi, amachepetsa kuchuluka kwake m'magazi, chiwindi, minofu ya adipose, mtima, kuphatikizika kwa kupatsidwa zinthu za m'magazi, kuonjezera kupindika kwa mtima,
• choleretic: kuonjezera mapangidwe a bile, kulimbikitsani kutulutsa kwa bile mu duodenum, kuchepetsa chiopsezo cha mapangidwe a ndulu, kupititsa patsogolo ntchito zamagetsi ndi chimbudzi cha matumbo aang'ono,
• carminative ndi antispasmodic: ziletsa kubisalira kwa m'mimba, muchepetse mamvekedwe a minofu yosalala, mukulitse ntchito yamagalimoto, kulimbikitsani kuthira kwam'mimba, kuteteza kukula kwa ma spasms mu esophagus, ureters ndi bile ducts,
• odana ndi yotupa: ziletsa ntchito ya kutupa, thandizirani kuopsa kwa zizindikiro za kapamba, kuchepetsa ululu wam'mimba, thamangitsani kusinthika kwa mucosa yowonongeka.

Pancreatitis Katsabola Mbewu kuphatikiza ndiwofatsa mankhwala onjezerani mphamvu ya maantibayotiki, antispasmodics, kuchepetsa katundu pa kapamba, yambitsani ziwalo za kudzitsitsitsa. Amachepetsa kufunika kwa kukonzekera kwa pharmacological, kufupikitsa nthawi yamankhwala, kulola kuti pakhale chikhululukiro chokhazikika, komanso kupewa zovuta komanso kutupa kosatha.

Pindulani ndi kuvulaza

Kugwiritsa ntchito zipatso za fennel kumakwaniritsa kufunikira kwa thupi kwa mapuloteni, potaziyamu, silicon, magnesium, sodium, chitsulo, manganese, mkuwa, zinc, cobalt, mavitamini A, B, C, E, D, K, H, PP.

Mbewu za katsabola zimachokera ku calcium, zomwe ndizofunikira pakupanga kapangidwe kake ka mafupa ndi mano, kutumiza kwa mitsempha, komanso ntchito ya magazi. Kugwiritsa ntchito mankhwalawa pafupipafupi kumakhala ndi zotsatira zabwino pamachitidwe amanjenje: kumawongolera kusinthasintha kwa thupi, kusintha usiku kugona, komanso kubweretsa mpweya wabwino.

Mankhwala achikhalidwe amatenga nthangala za katsabola ngati njira yothandiza kwambiri yopewera atherosclerosis, matenda a shuga, ischemia, matenda a bronchopulmonary. Mbewu za katsabola zimagwiritsidwa ntchito popanga ana kupangira magesi, ana, ndi ma dyspepsia akuluakulu, ndipo amalembera amayi nthawi yoyamwitsa kuti athandize kubereka, komanso kusamba kwa msambo.

Fennel zipatso tikulimbikitsidwa mu magawo oyamba a matenda a mtima dongosolo: iwo minyewa yamitsempha yamagazi, kusintha kwamphamvu kwa makoma a mtima, kusintha njira za hemodynamic. Mbewu ndizothandiza kuzizira ndi matenda opatsirana am'mapapo thirakiti, bronchitis popanda kudzipatula. Mafuta ofunikira m'mbewu amakhumudwitsa maselo obisika a bronchial gland, omwe amathandizira kuwongolera kwa ndulu ya bronchial ntchofu.

Chifukwa cha kukhalapo kwa mafuta ochepa mu masamba fiber Zipatso ndi masamba a Fennel amaphatikizidwa muzakudya zonenepa kwambiri.. CHIKWANGWANI chimayeretsa bwino m'mimba thirakiti, chimayendetsa njira za metabolic, chimasintha magwiridwe antchito, chifukwa kutaya thupi kumachitika. Kulowetsedwa kwa njere kumagwiritsidwa ntchito kunja ngati chilonda pochiritsa zilonda zamkhungu.

Zotsatira zoyipa

Kutengera luso lakukonzekera ndi mawonekedwe ake, mbewu za katsabola zimadziwika bwino ndi thupi. Nthawi zina, mavuto obwera chifukwa cha khungu amakhudzidwazotupa, redness, kuyabwa, zotupa. Pankhani yogwiritsa ntchito mosazindikira komanso muyezo waukulu, kuchepa kwambiri kwa magazi, kufooka, malaise, nseru, kusanza, kupweteka mutu.

Katsabola panthawi yoyembekezera kumatha kubweretsa padera, chifukwa zipatso zimapangitsa minofu yosalala. Nthawi zina, mumakhala magazi akutulutsa chiberekero, kupweteka pamimba yotsikira.

Momwe mungagwiritsire ntchito

Mlingo ndi njira ya mankhwalawa amasankhidwa payekhapayekha wodwala, poganizira kuuma kwa zizindikiro, gawo la matendawa, mbali ya wodwalayo. Chithandizo chimayamba ndi Mlingo wothandiza pang'onopang'ono, pang'onopang'ono kuwachulukitsa kuti athetse vuto la chifuwa. Mlingo wamba wa decoction kapena tincture patsiku la akulu ndi 250 ml.

Zochita za mankhwalawa zimayamba kuonekera pakatha theka la ola mutatha kutsata. Kuti mukwaniritse zabwino komanso kuphatikiza zotsatirazi, ndikofunikira kugwiritsa ntchito mankhwalawa kwa masiku 7-10. Ngati ndi kotheka, pambuyo yopuma, kubwereza njira ya mankhwala.

Maphikidwe a mankhwala achikhalidwe

Mbewu za Fennel zitha kugulidwa ku malo ogulitsira kapena kukulitsa ndi kuwuma pawokha. Kuti muchite izi, zipatso zikayamba kukhwima, kudula inflorescence ndi njere, kuyikiratu pansi mu chikwama, kusiya kwa masiku 7-10 m'malo otentha, popewa dzuwa. Pamapeto pa nthawi, pezani mbewu ku zimayambira, sungani chidebe cha mpweya. Moyo wa alumali ndi miyezi 24.

Malangizo. Ndikwabwino kugwiritsa ntchito madzi akumwa a m'mabotolo kapena madzi osefedwa maphikidwe.

Pali njira zingapo zakukonzera mbewu za katsabola pochizira komanso kupewa kapamba.

1 tbsp. l Thirani nthangala zouma zouma ndi 250 ml ya madzi ozizira. Unikani wozizira madzi angapo zigawo za gauze. Akuluakulu amatenga pakamwa pa 4 tbsp. l maola 3-4 aliwonse.

Mbewu za katsabola zimaphatikizidwa bwino ndi mbewu zina zamankhwala. Kuti akonzeke mankhwala, zipatso za fennel zimaphatikizidwa ndi chamomile, wort wa St. John, mint, celandine, hawthorn, ndi violet.

Konkola ufa wa nyemba

Pogwiritsa ntchito chopukusira cha khofi kapena chopondera, pogaya zipatso za fennel ndikukhala ufa, sakanizani ndi uchi, imwani supuni ya ½ katatu patsiku, osambitsidwa ndi madzi ambiri.

Malangizo. Ndikofunika kupera zipatso za fennel musanaphike kuti musunge mbewu zonse zopindulitsa.

Kodi ndizotheka kutsabola ndi kapamba

Mankhwala a Folk amalimbikitsa kugwiritsa ntchito fennel pochizira komanso kupewa kutupa kwa kapamba. Imakhala ndi phindu pa ambiri komanso magwiridwe am'mimba, imathandizira kagayidwe, kutsika mafuta m'thupi, kutsutsana ndi zotupa, ndikuchepetsa mapangidwe a mpweya.

Kuphatikiza ndi chithandizo chachikulu, chimapangitsa njira zochiritsira, kuchiritsa bwino, zimachepetsa zovuta, zimalepheretsa zovuta, komanso zimachepetsa chiopsezo cha matenda osachiritsika.

Sizoletsedwa kugwiritsa ntchito masamba ndi mbewu monga katsabola mu nyengo ya pachimake. Wodwalayo akuwonetsedwa zakudya zosasamala pomwe zitsamba zatsopano zimaphatikizidwa pamndandanda wazakudya zoletsedwa.

Tsabola mbewu za cholecystitis

Kutupa kwa ndulu kumachitika mu kayendedwe ka kusokonekera kwa ndulu chifukwa cha kufalikira kwa kutuluka kwake. Popeza zipatso za fennel zimakhala ndi diuretic komanso zowononga mphamvu, zimalimbikitsidwa kuti ziziphatikizidwa ndi mankhwalawa a cholecystitis, kuwonjezera pa chithandizo chamankhwala.

Katsabola wothandiza kwambiri amakhala mu nthawi yayitali ya matendawa. Ndi iyo, mutha kukwaniritsa chikhululukiro chokhazikika, muchepetse kukula kwa matendawo, muchotse zowawa.

Contraindication

Kugwiritsa ntchito zipatso za fennel kumapangidwa mwa anthu omwe ali ndi hypersensitivity ku chinthu, matumbo a m'matumbo (kusowa kwa minofu yosalala minofu ya chiwalo).

Contraindication zokhudzana ndi matenda zimaphatikizira matenda komanso matenda a m'magazi, monga:

• gastritis yokhala ndi acidity yayikulu,
• kuchepetsedwa kupanikizika
• mimba
• magazi akutaya
• Mapangidwe a miyala yayikulu mu impso, chikhodzodzo kapena ducts ya bile,
• matenda am`mimba thirakiti mu pachimake siteji.

Pomaliza

Ndemanga pa kagwiritsidwe ntchito ka mankhwala a kapamba ndi mbewu za katsabola amatha kupezeka mosiyanasiyana. Kwenikweni, odwala amalankhula za zabwino za fennel pamatumbo am'mimba komanso chikhalidwe cha thupi.

Ngakhale kuthandizira kwake konse, zipatso za katsabola zimayenera kuwonedwa ngati njira yothandiza kapena prophylactic yamatenda am'mimba thirakiti. Kuti mupeze zotsatira zabwino za matendawa, chithandizo chamankhwala chosankhidwa bwino ndikofunikira, ndipo pokhapokha, monga zowonjezera, maphikidwe a mankhwala ena.

Kodi ndingagwiritse ntchito katsabola wa kapamba?

Kutupa kwa kapamba ndi matenda omwe amapezeka chimodzimodzi amuna ndi akazi. Posachedwa, pakhala kufala kwa kufala kwa matendawa pakati pa anthu opitilira zaka 30.

Ndianthu ochepa omwe amaganiza za gawo lomwe zikondazo zimachita mthupi la munthu. Ngakhale kuti thupili silidutsa 23 cm m'litali ndi 80 g kulemera kwake, ntchito zomwe zimachita ndizofunikira kwambiri kuti zitsimikizire kuti zikuyenda bwino. Choyamba, kapambayu ndiye amachititsa kuti pakhale mahomoni ena ofunika - insulin, somatostatin, glucagon. Ndipo, chachiwiri, zimapanga ma enzyme ofunikira kuti chimbudzi chikhale chakudya komanso kupezekanso kwa michere yofunika m'thupi. Kuledzera, kumwa mopitirira muyeso ndi kudya kwambiri mafuta, zonunkhira komanso zonunkhira kumabweretsa kukula kwa njira yotupa m'mapazi. Zotsatira zake, chiwalocho chimatupa mwamphamvu ndikukula, kukula kwake, ndulu zake, zomwe zimapangidwa kupita nazo ku duodenum, zimachepetsedwa, zomwe zimayambitsa kukondoweza kwa madzi a pancreatic. Zotsatira zake, michere ya pancreatic imayamba ntchito yawo mwachindunji, minyewa ya ziwalo zimatha kudzipukusa, ndipo njira yogawa chakudya imakhala yovuta, zolephera zosiyanasiyana zimachitika mthupi, zomwe zimatsatana ndi kupweteka kwambiri pamimba, kusanza ndi kusanza, kusilira komanso kutsekula m'mimba .

Kuchepetsa vutoli kumalola chakudya chapadera, chophatikizidwa ndi akatswiri azakudya ndi gastroenterologists. Zimakhazikitsidwa ndi mfundo yoti wodwalayo ayenera kudya zakudya zofunikira kugaya zokha zomwe sizifuna kuchuluka kwa michere ya pancreatic pakugaya kwawo, chifukwa chake musachulukitse kwambiri ndi ntchito yayikulu.

Pankhaniyi, malingaliro a akatswiri pankhani ya katsabola ndi osangalatsa kwambiri. Pafupipafupi, zitsamba zatsopano, komanso mbewu za mbewuyi zimagwiritsidwa ntchito kwambiri pothandizira matenda ammimba. Katsabola ali ndi mawonekedwe osiyanasiyana, kugwiritsa ntchito mankhwalawa kumatha kuthetsa kutsegula m'mimba ndi kupangika kwa mpweya, kusintha matumbo komanso kuchepetsa ululu. Popeza zizindikirozi ndizofala ndi matenda monga kapamba, kugwiritsa ntchito chomera ichi ndizoyenera komanso zovomerezeka. Komabe, pali zinthu zingapo zomwe zimayenera kukumbukiridwa mukamagwiritsa ntchito mankhwalawa kuti mupeze njira yothandizira. Choyamba, kusankha katsabola kapena mbewu zake ngati njira yayikulu yothandizira pancreatitis sikuletsedwa. Chomera si mankhwala, chitha kugwiritsidwa ntchito ngati njira zowonjezera zochizira matendawa. Kachiwiri, kudya katsabola kapena kugwiritsa ntchito mankhwala osokoneza bongo pokhapokha ndikothandiza osati pagawo lililonse la matendawa. Koma tikambirana izi pang'ono, ndipo tsopano tikambirana za zabwino zomwe zimadziwika ndi mbewuyi.

Kodi chomera chimagwira ntchito yanji?

Katsabola ndi zonunkhira zodziwika bwino komanso zachilendo, zomwe zimatha kupezeka m'munda uliwonse. Masamba a mbewu iyi ali ndi mafuta ofunikira, chifukwa omwe amadyera amakhala ndi fungo labwino. Kuphatikiza apo, mtengowu umaphatikizapo michere yambiri, chifukwa chomeracho chimadziwika ndi mndandanda wofunikira.

1. Mavitamini: A, C, B2, B5, B6, B9, PP. Vitamini A ndi antioxidant wachilengedwe, imalepheretsa kukula kwa matenda ambiri, omwe pakati panu chimazizira ndi ma virus, mtima ndi matenda amitsempha, komanso zipsera zoyipa za chiberekero ndi ma tezi a mammary zimakhala m'malo apadera. Vitamini C amagwira ntchito yoteteza chitetezo chathupi, amathandizira kukonza ndikuchinjiriza thupi ku zotsatira za nkhawa. Kuphatikiza apo, ascorbic acid imathandizira kuthetsa poizoni ndi poizoni, komanso mafuta am'munsi a cholesterol, omwe amalepheretsa kukula kwa atherosulinosis. Gawo lina lomwe limatsitsa cholesterol ndi vitamini PP, limapangitsa magazi kufalikira, limapangitsa kuti magazi azikumbukira, limatenga nawo gawo pakuwonongeka kwa mafuta ndi chakudya, limalepheretsa kukula kwa matenda ashuga komanso matenda oopsa, ndikuwongolera zochitika za kapamba ndi chiwindi. Mavitamini a gulu B ndi omwe amayendetsa mphamvu zama kagayidwe komanso kagwiridwe kabwino ka dongosolo lamanjenje, amakhala athanzi lamatumbo lonse, amalimbikitsa kupsinjika ndi kukonzanso shuga.
2. Zinthu zazing'ono ndi zazikulu: calcium, sodium, magnesium, chitsulo, phosphorous, potaziyamu, zinc, manganese, mkuwa. Katsabola kamakhala ndi mchere wofunikira kwambiri m'thupi la munthu. Mwachitsanzo, gawo lalikulu la calcium ndi kulimbitsa mafupa, tsitsi ndi mano, chitsulo ndi gawo la hemoglobin, yomwe imanyamula mpweya kumisempha yonse - motere maselo amasamalidwa bwino. Magnesium amatenga nawo gawo popanga mahomoni ena, komanso kaphatikizidwe kazakudya zama protein, popanda chinthuchi, kagayidwe kabwinobwino sikungatheke. Manganese ndi mkuwa zimaphatikizidwanso metabolism ya lipid ndi carbohydrate. Potaziyamu ndi sodium cholinga chake ndicho kupangitsa kuti magazi azikhala osakanikirana, izi zimalepheretsa mchere kukhala ndi mphamvu komanso kumathandizanso kupanga ma cell.
3. Acids ofunikira ndi thupi: oleic, linolenic, nicotinic, folic, palmitic. Oleic acid imagwira ntchito ngati choteteza mtima, imalepheretsa matenda osiyanasiyana amtunduwu, komanso imachepetsa kuthamanga kwa magazi. Ntchito zake zazikulu ndikuwongolera magwiridwe antchito a ubongo, kulimbitsa chitetezo chokwanira komanso kupewa kuteteza matenda oopsa. Linolenic acid ndi amene amachititsa kuti njira zotukukira zisamayende bwino komanso kuti achulukane. Chifukwa cha nicotinic acid, chiwindi ndi mtima zimachita bwino, poizoni amatulutsidwa ndipo matumbo amachepetsa. Folic acid imapereka gawo lalikulu pakuchotsa mkhalidwe wokhumudwitsidwa ndikusintha zomwe zimachitika pambuyo pamavuto. Ndipo, pamapeto pake, Palmitic acid ndi chimodzi mwazinthu zofunikira kwambiri zomwe zimapangidwiraathandizira kukonzanso minofu, ndichifukwa chake chinthuchi chimagwiritsidwa ntchito popanga zodzoladzola zotsutsa.
4. CHIKWANGWANI - amagwira ntchito zosiyanasiyana: amatsuka poizoni ndi ndowe, amachepetsa kuchuluka kwa mafuta m'thupi ndimomwe amalepheretsa kukula kwa matenda ashuga, amathandizira kuthetsa bile, komanso mchere wazitsulo zazikulu,
5. Zinthu zina: chosasunthika, ma tannins, flavonoids, aleuron, carvone, myriscitin.

Zisonyezero pakugwiritsa ntchito katsabola

Akatswiri amalimbikitsa kuti musagwiritse ntchito katsabola ngati othandizira panthawi yovuta kwambiri ya kapamba kapena kufalikira kwa matendawa. Mphamvu ya choleretic ndi mankhwala ofewetsa omwe mbewu imakhala nayo siyabwino kutukusira kwa kapamba pamavuto a njirayi.

Pakuyamba kuchira komanso kutha kwa zizindikiro zofotokozedwa momveka bwino, mmera ungayambike pang'ono pang'onopang'ono m'zakudya, ndizothekanso kukonzanso zokhazikitsidwa, zomwe zingathandize kwambiri kukonza thanzi la wodwalayo.

Zisonyezero zogwiritsira ntchito katsabola ndi kupezeka kwa zizindikiro zomwe zimayambitsa matenda a pancreatitis.

1. Ululu wammbuyo Monga lamulo, zowawa zimatha kukhala zosiyanasiyana pakulimba. Amasanjidwa kumanzere hypochondrium, nthawi zina m'chigawo chakumanja kapena pakati - kutengera ndi magawo omwe ziphuphu zimakhazikika. Ululu umakhala ngati lamba, umakhalapo nthawi zonse kapena kumawoneka ngati ukugwidwa, pomwe kulimbikira kwake kumadziwika nthawi ikatha kudya.
2. Matenda a dyspeptic - nseru, kusefukira, kusanza, kakhalidwe kosasangalatsa pamlomo wamkamwa, kumverera kolemetsa pamimba.
3. Chikaso chaching'ono cha khungu ndi / kapena sclera yamaso.
4. Kuchepetsa thupi, kuchepa magazi, kusowa kwa mavitamini, kusokonekera kwa misomali ndi khungu louma - zonsezi ndi zotsatira za kusokonezeka kwa kusokonekera kwa chakudya komanso kusowa kwa zinthu zofunika chifukwa cha kuchepa kwa mphamvu ya pancreatic.

Chifukwa chake, kupweteka kwamatumbo ndi zizindikiro zake zotsatana - ichi ndichizindikiro chobweretsa zipatso za wodwalayo kapena chithandizo chake potenga mtengo pachomera ichi. Chifukwa cha izi, zochizira zotsatirazi zimachitika:

• Kuphipha ndi kutupa kumatsitsidwa
• Kupukusa kumapangidwiratu,
• Mbale zimathetsedwa, mpweya umathetsedwa,
• Kuthamanga kwam'kati kumayenda bwino
• Kukonzanso kwa minofu yowonongeka ya pancreatic kwathandizira,
• Mimbayo yamkati imaletsedwa.
• Ikulitsa kudya,
• Kudzimbidwa
• Kugona komanso kutengera zomwe wodwalayo ali nazo zimachitika modabwitsa.

Kwa anthu omwe akudwala matenda oopsa, katsabola amakhala mthandizi weniweni, chifukwa kuwonjezera pazabwino zomwe zili pamwambapa, zimathandiza kuchepetsa kuthamanga kwa magazi.

Zitsamba za Pancreatitis

Zitsamba zotetezeka: turmeric, cloves, nthangala za sesame, nthangala za caraway, mapesi atsopano a udzu winawake, katsabola wowuma ndi mapira, mbewu za poppy, vanila, sinamoni.

Amayenda bwino ndi mbale za nyama. Apa mupeza mtundu wanji wa nsomba zomwe zimafunikira muzakudya: http://pancrea.ru/diet-fish.html

Chenjezo umaperekedwa kwa mbewu zotsatirazi: coriander, basil, tarragon, timbewu tonunkhira, mandimu, tsamba. Mu gawo la kuvomerezeka, osapitirira 25 g amagwiritsidwa ntchito, kutentha.

Parsley wa kapamba

Parsley, wokhala ndi ascorbic acid, amaloledwa kugwiritsidwa ntchito pancreatitis yayikulu popanda zizindikiro za kupweteka. Amadyera ali ndi mavitamini ndi michere yambiri yofunikira ndi munthu.

Zikondazo zimawona bwino zophika, yokazinga, masamba otentha komanso kuwonjezera mbale zomwe zimafunikira kutentha.

Zothandiza zimatha parsley

1. Carrot m'malo mwa carotene ndi antioxidants,
2. Inulin amateteza shuga,
3. Tapiola abwezeretsa ntchito ya ziwalo za akazi zomwe zimayambitsa msambo,
4. Chlorophyll imakhazikitsa mapangidwe a mahomoni a chithokomiro,
5. Panthawi yachikhululukiro, 6-7 tsp patsiku limakhala ndi zotsatira zabwino (mwanjira iliyonse).

Matenda osachiritsika a matendawa osawonetsa kukhathamiritsa, amapaka mafuta osaposa 50 gr.

Katsabola ndi cholowa m'malo mwa parsley, kuthandiza odwala ndi kapamba. Ndi zoletsedwa kugwiritsa ntchito pakanthawi kovuta. Udzu umathandizira kupanga timadziti tam'mimba. Imathandizanso kupweteka pakukweza kukula kwa cholecystitis, imagwira pakhungu, imakhala chondroprotector.

Ma microflora a rectum amakomera thupi lonse. Imachepetsa matumbo. Imathandizanso kupsinjika, kuthetsa kupweteka kwambiri komanso kusokonezeka kwa matenda. Chofunikira ndichakugwiritsa ntchito katsabola.

Zonunkhira zomwe sizingakhale ndi kapamba

Zonunkhira zomwe zimapatula muzakudya: adyo, ginger, mpiru, horseradish, sorelo, anyezi, sipinachi, tsabola wofiira ndi wakuda. CHIKWANGWANI ndi mafuta ofunikira zimakhudza gland.

Zakumwa zoledzeretsa zimasokoneza kapamba. Zomwe mukufunikira m'malo ndi madzi amchere amawuza kanema:

Madokotala amaletsa kuwonjezera muzu wa ginger ku chakudya. Kugwiritsa ntchito kwambiri bongo kumapangitsa kukulitsa chakudya cham'mimba, ngakhale mwa anthu athanzi. Sitikulimbikitsidwa kuchiza matendawa pogwiritsa ntchito ma tinctures. Kuphwanya kuchuluka kwa ginger wogwiritsidwa ntchito kumapangitsa kukokolola.

Yang'anani! Musanagwiritse ntchito, funsani kwa dokotala.

Ku funso lomwe limafunsidwa kuti: kodi ndizotheka kubanika ndi kapamba, madokotala amayankha ayi. Chomera chimatha kupangitsa minofu necrosis komanso boma la edema. Cholecystitis imayambitsa yotupa, yowonjezera thanzi.

Zothandiza zimatha anyezi

• Imayendetsa ntchito ya mafuta osalala,
• Ntchito za ziwalo zapamwamba ndizofanana.
• Amachotsa ma pancreatic pituitary enzymes,
• Imakonzekeretsa thupi ndi kufufuza zinthu komanso kuphatikizira mavitamini.

Zofunika! Anyezi watsopano amaphatikizidwa muzakudya atakambirana ndi dokotala ndikuvomerezedwa.

Zoletsa kugwiritsa ntchito anyezi wobiriwira wa kapamba

1. Mafuta ofunikira amathandizira kupanga bile,
2. Chitsulo chosemedwa
3. Polysaccharides kuwonjezera rectal motility
4. Amayambitsa kutsekula m'mimba, kumatulutsa,
5. CHAKUDYA CHA CHAKUDYA CHILI NDI CHIWEREZO CABWINO.

Nthenga za anyezi wobiriwira ndizoletsedwa kudya. Amayang'anira kuchuluka kwa glucose pakakhala kuphwanya kagayidwe kazakudya ndikupanga chitetezo chowonjezereka ku matenda a shuga.

Anyezi sagwiritsidwa ntchito nthawi zambiri. Chifukwa chake, odwala nthawi zambiri amafunsa ngati ndizotheka kudya anyezi ndi kapamba. Chonunkhira chobiriwira ichi chikutanthauza mbewu zomwe sizimachotsedwa muzakudyazo. Zatsopano sizingadyedwe ndi mtundu uliwonse wa matendawa.

Kutsatira kokha malingaliro a dokotala wa gastroenterologist ndikusungabe chakudya komwe kumapangitsa thanzi kukhala lopweteka.

Kodi adyo angagwiritsidwe ntchito pancreatitis?

Adyo aliyense amene amakonda amawonetsa pancreatitis. Nthawi yomweyo imakhala ndi mavitamini (B1, fiber fiber, mapuloteni, B2, B3, tocopherol, selenium, phosphorous, zinc, iron, B9, B6) omwe amathandizira kupewa kutupa mthupi lathanzi.

Chogulitsachi chimatulutsa timadzi tam'madzi, timachulukitsa zochita zathu. Okonda zokolola amafunsa funso, kodi adyo ndiwotheka chifukwa cha kapamba? Madokotala amati ayi.

Kuti musiyanitse kukoma kwa chakudya, ndizotheka ndi kuwonjezera kwa msuzi wachilengedwe wa soya, wokhala ndi mavitamini ambiri omwe amapindulitsa pancreatitis.

Zinthu zachilengedwe popanda kuwonjezera kwa flavorings ndi utoto amapatsa amino acid ku gland yodwala. Sizoletsedwa kugwiritsa ntchito msuzi wamafuta. Zowonjezera zamankhwala zimatha kukulitsa matendawa.

Chomera pancreatitis

Kuphatikizika kwapadera kwa mtengowu kunadziwika kwa Agiriki akale. Adagwiritsa ntchito katsabola njira zosiyanasiyana zotupa. Amadyedwe amagwiritsidwanso ntchito popereka mankhwala owopsa, okodzetsa, kuti muchepetse mutu ndikusintha. Dill adathandizidwanso ndimatenda amaso ndi matenda a chikhodzodzo - asayansi odziwika akale achi Greek Galen ndi Dioscorite adanenapo mphamvu yakuchiritsa ya mbewu. Madokotala a zaka zapitazi anaika katsabola, makamaka matenda a chiwindi, m'mimba, ndulu, impso, kupuma thirakiti (mwachitsanzo, ndi mphumu). Masiku ano, madokotala samasokoneza gawo la mbewu iyi, m'malo mwake, imalimbikitsidwa pochizira matenda omwewo, koma chidwi chapadera chimalipidwa kutsabola monga njira yothandizira pancreatitis.

Zofunikira zazikulu za mbewu, chifukwa chake zimagwiritsidwa ntchito popanga izi, ndi motere:

• Kuchotsa kupweteka m'mimba,
• Stool normalization
• Kuthetsa njira zowola m'mimba,
• Acid Reflex regulation,
• Choleretic kanthu
• Kuchulukitsa kwamatumbo ndi kuthetseratu kutengeka,
• Kuchulukitsa chakudya chama enzyme,
• Matenda a matumbo microflora,
• Kuchotsa kutupa m'mimba ndi m'mimba mucosa,
• Kuchulukitsa chilakolako
• Kupereka sedative.

Pali zinthu zina zingapo zochiritsa zomwe mbewuyi ili nayo. Izi zikuphatikiza:

• Kuthetsa kwa halitosis pamaso pa matenda osiyanasiyana am'mimba, komanso kuchotsa kwina kwa khungu matenda - izi zikuwonetsa bactericidal zotsatira za katsabola,
• Kuwongolera mkaka wa m'mawere: chomeracho chimakhala ngati mankhwala abwino a lactogenic, kuphatikiza apo, pomwe amatchedwa "madzi akhathamira" amatengedwa ndi amayi, mwana nthawi yomweyo amachotsa kapangidwe ka mpweya, womwe ndi chifukwa chachikulu cha colic m'miyezi yoyamba ya moyo wake,
• Liquefaction ndi kuchotsa sputum ku kupuma thirakiti,
• Anachepetsa kuthamanga kwa magazi chifukwa cha kukodzetsa mphamvu.

Ngakhale pali zinthu zingapo zabwino, musanagwiritse ntchito chomera ichi m'njira iliyonse, ndikofunikira kukaonana ndi katswiri, popeza pali zovuta zina zomwe zimapangitsa wodwalayo kukhala bwino.

Kumene mungapeze mbewu za katsabola?

Pochiza matenda a kapamba, mbewu za mmera zimagwiritsidwa ntchito nthawi zambiri. Ma decoctions apadera kapena kulowetsedwa amakonzedwa kuchokera kwa iwo, kenako chakumwa chomwacho chimatha.

Anthu ambiri akudabwa kuti angapeze kuti mbewu za katsabola. M'malo mwake, palibe chovuta. Choyamba, pamakhala mankhwala aliwonse ophika pama mankhwala onse, motero angagulidwe kale mu mawonekedwe owuma. Pogula, yang'anirani mawonekedwe omwe mankhwalawo amamasulidwa: ikhoza kukhala mapepala odziwika omwe ali ndi zotayirira kapena matumba ofikira okhala ndi mbewu zofunikira. Kwa ena, kuyeserera koyenera ndikofunikira kwambiri, chifukwa chake, mawonekedwe omwe adalongedzawa amakhala patsogolo.

Kachiwiri, mutha kugula zinthu zanu zokha. Imayamba kusonkhanitsa pomwe inflorescence yamaambulera okhwima. Nthawi zambiri pofika apa mbewu zomwe zimapangidwira zimayamba kukhazikika. Ndikofunika kwambiri kudula maambulera pamodzi ndi gawo la tsinde, komanso osachita izi mu nyengo yonyowa: mbewuyo imayenera kukhala youma popanda chifukwa. Pofuna kuti mbewu zizisiyanitsa momasuka ndi maambulera, zotsalazo ziyenera kusungidwa ndikuyika m'matumba a nsalu, pachifukwa ichi matumba wamba amakhalanso oyenera, omwe amayenera kusungidwa m'chipinda chowuma mtsogolomo. Mbeu zikauma, zimagwera pansi - izi zitatha, zinthu zosafunikira ziyenera kutsanuliridwa mu chiwiya china, ndipo zimayambira ndi maambulera enieniwo ayenera kutayidwa. Mwakutero, mbewu zitha kuonedwa kuti zakonzeka, koma musanazitumize kuti zizisungidwa, ndikulimbikitsidwa kuti zizichita gawo limodzi limodzi: kuvala pepala lophika ndi kutentha mu uvuni pamtunda wa 100-120 C - izi ndizofunikira kuti zithetse tizilombo kapena mphutsi zosiyanasiyana. Mbewuzo zitakhazikika, zimangotsalira ndikuziwotsanulira mu tini kapena kapu yagalasi.

Njira zojambulira, kuphera maphikidwe

Chithandizo cha makolo chimadziwa maphikidwe ambiri omwe amagwiritsa ntchito nthangala za katsabola pochiza matenda a kapamba.

Tiona za otchuka kwambiri a iwo.

1. Kuchiritsa infusions. Pali njira zitatu zosankhira mankhwalawa. Malinga ndi oyambayo, ndikofunikira kutenga 10 g ya mbewu, kupera ndi chopukusira cha khofi ndi ufa, ndikuthira 250 ml ya madzi otentha. Kenako, madzi omwe amafunikira amayenera kuthiridwa mu thermos, yomwe imakulungidwa thaulo. Pambuyo ola limodzi, kulowetsaku kuyenera kusefedwa. Chakumwa chotere chimatengedwa theka la ola musanadye mu 20 ml.
2. Chinsinsi chachiwiri chimaphatikizapo kugwiritsa ntchito 10 g ya mbewu zatsopano ndi 250 ml ya madzi otentha. Kutsanulira zinthu zosaphika ndi madzi otentha, dikirani 1 ora, kenako tidzagawa voliyumu yake m'magawo atatu. Imodzi mwa magawowa imakhala yoledzera mphindi 30 asanadye chilichonse.
3. Kuti mupeze kulowetsedwa malinga ndi njira yachitatu, muyenera: 30 g ya zouma ndi 20 g ya hawthorn, timbewu, chamomile ndi osafa. Pogaya zosakaniza ku ufa wa ufa, tengani 10 g ya unyinjiwu ndikudzaza gawo ili ndi 250 ml ya madzi otentha. Madzi atathiridwa kwa ola limodzi, pitirizani kugwiritsa ntchito. Iwo ayenera kumwedwa katatu patsiku mphindi 60 asanadye, ndipo njira ya mankhwalawa iyenera kukhala milungu iwiri.
4. Chinyengo. Malinga ndi chinsinsi choyamba, muyenera kutenga 7 g ya mbewu zosweka ndikuwathira ndi kapu yamadzi otentha. Mukawiritsa madziwo pamoto wochepa kwa mphindi zitatu, kudikirira kuti kuzizire, kusefa, ndikupitilira chithandizo.
5. Chovuta china ndikukonzekera cholemba malinga ndi njira ina. Thirani mbewu za 7 g ndi lita imodzi ya madzi otentha ndikuphatikizanso kuwira pamoto wochepa - Mphindi 10 ndizokwanira. Mudatsanulira msuzi m'mtsuko wagalasi, ndikukulunga mu bulangeti ndikuyika m'malo amdima usiku umodzi. M'mawa mutha kuyamba kumwa mankhwalawa: madzi ngati amenewo aledzera 7 ml katatu patsiku mphindi 20 musanadye.
6. Ufa. Itha kupezeka pogaya mbewu mu chopukusira khofi. Kuti zitheke, tsanulirani zinthu zamafuta mumtsuko, tengani 3-4 g pazinthu zonsezo, musakanize ndi uchi ndi shuga wambiri. M`pofunika kumwa ofanana mankhwala 2 pa tsiku 3-4 g, kutsukidwa ndi madzi.

Chimodzi mwazosezi maphikidwe ndi chabwino pochiza pancreatitis yosatha komanso kukhala ndi thanzi lanu panthawi yoyenera panthawiyi.

Mawu ochepa za kukolola phyto

Mutha kugwiritsa ntchito katsabola pakukonzekera mankhwala decoctions kapena infusions osati mu mawonekedwe ake oyera, komanso molumikizana ndi zitsamba zina.

Ganizirani zosankha zophika zotchuka kwambiri za phyto-mbewu.

1. Mbewu za katsabola, masamba a wort a St. John, ma stigmas a chimanga, maluwa a violet amatengedwa chimodzimodzi. Magawo awiri a celandine amawonjezeredwa kwa iwo, zopangira ndizosakaniza bwino. 10 g wa chopereka uyenera kudzazidwa ndi 250 ml ya madzi otentha, kenako wiritsani kwa mphindi 10. Mutatha kusefa madzi, mutenge kanayi pa tsiku, 200 ml.
2. Zosakaniza monga chamomile, nthangala za katsabola, wosabereka, zipatso za hawthorn ndi timbewu tambiri ziyenera kumwedwa molingana. Timadzaza zopaka mu thermos, timadzaza ndi madzi otentha ndikudikirira osachepera maola 12. Pambuyo pa nthawi yomwe ikunenedwa, madziwo amayenera kusefedwa, kenako mutha kupitiriza kugwiritsa ntchito mosamala: imatengedwa katatu patsiku, ola limodzi mutatha kudya.
3. Mutha kugwiritsa ntchito izi: buku lofanana la udzu wa yarrow, muzu wa valerian ndi vuto lophatikizika limaphatikizidwa ndi magawo atatu a masamba ofunda a nettle ndi nthangala za katsabola. 10 g wa osakaniza otere kutsanulira 250 ml ya madzi otentha ndi kuwira pamoto wochepa kwa mphindi 10. Tikatha kusefa ndi kukakamira kumwa, timapitiriza kugwiritsa ntchito: ndikofunikira kumwa madziwo kanayi patsiku, ola limodzi mutatha kudya.

Kuti mupewe zovuta zilizonse mukamalandira chithandizo chanyumba, tikulimbikitsidwa kuti muziyamba kuonana ndi dokotala woyang'anira.

Kodi pali mankhwala ochulukirachulukira?

Zomera ndi mbewu zake zimawonedwa ngati zotetezeka, komabe, ngati mumagwiritsa ntchito msuzi kuchokera ku katsabola, musatsatire malamulo oti mutenge kumwa, kuphatikizapo kunyalanyaza zolakwika zanu, zinthu zosafunikira zitha kuchitika: kuchepa kwa magazi, kufooka, nseru, komanso kusanza. Popeza mmera umalimbikitsa minofu yosalala ya chiberekero, nthawi yapakati, kulowetsedwa pamatchulidwe kuyenera kutengedwa mosamala kwambiri.

Mbewu ya katsabola wothandizira ndi yoyenera pochiza pancreatitis yokhayo. Kuchiza kunyumba pogwiritsa ntchito chomera ichi ndi njira yothandiza yomwe imalola kuti izi zitheke komanso kuti muchepetse kuchuluka kwa kukokoloka mobwerezabwereza. Komabe, sizikulimbikitsidwa kuti azichizidwa mwanjira imeneyi ngati mukumva ululu wambiri - chithandizo chamankhwala chokhacho chitha kuthana ndi kutupa kwambiri ndikubwezera wodwalayo moyo wabwinobwino.

Okondedwa owerenga, lingaliro lanu ndilofunika kwambiri kwa ife - chifukwa chake, tidzakhala okondwa kuwunika kugwiritsa ntchito katsabola wa kapamba mu ndemanga, ndizothandizanso kwa ogwiritsa ntchito ena tsambali.

Pauline

Amayi anga amatcha msuzi wa buluku "madzi abwino," asanatipatse izi kuti tipeze kupanga magesi ndi matumbo a colic. Ndipo, panjira, madzi awa amathandizira nthawi zonse, ndipo panalibe chifukwa chomwa mapiritsi! Tsopano ndimagwira kapamba wanga monga decoction. Sindingatsutse za momwe amagwira ntchito bwino m'derali, chifukwa ndimapatsanso mapiritsi ndikukhala pachakudya - ndizovuta kudziwa kuti ndizomwe zimathandizira. Ndikuganiza kuti zonse zimagwirira ntchito limodzi.

Daria

Moopsa simumakonda kukoma kwa msuzi wa katsabola, koma muyenera kuupirira. Ndimapanga ndikumwa ndikumagwira mpweya wanga - ndizosavuta kwambiri, chifukwa palibe amene akumva. Panthawi yakuchulukirachulukira, ndimayimitsa chithandizo ichi ndikudikirira mpaka zizindikirike. Pazonse, ndimagwiritsa ntchito decoctions kuchokera kubzala mbewu pokhapokha pazokhululukidwa.