Mankhwala mbuzi kuthana ndi matenda ashuga - ntchito ndi kukonzekera

Dokotala angalimbikitse kuyamwa kwa mbuzi chifukwa cha matenda ashuga. Mankhwala achikhalidwe amagwiritsidwa ntchito bwino pochiza matenda ambiri. Amakulolani kuti muchepetse kupita patsogolo kwa matendawa kumayambiriro kwake.

Pakumapeto kwa chitukuko cha matenda a zam'mimba, mankhwala ozikidwa pa mankhwala azachipatala amathandizira mankhwala osokoneza bongo ndikuwongolera thanzi la wodwalayo. Ndi chithandizo chawo, ndizotheka kuchepetsa kuchuluka kwa mankhwalawa ndikuchepetsa zovuta zomwe zimapangitsa thupi. Kuti mankhwala achikhalidwe abweretse phindu lokha, muyenera kutsatira malamulo kuti azigwiritsidwa ntchito.

Makhalidwe azitsamba za mbuzi

Mankhwala a mbuzi (galega officinalis, muzu wa mbuzi, chokabuk, malodian wa m'nkhalango) ndi a banja lamuzu. Chipatso cha herbaceous chitha kupezeka kuthengo ku Middle East, Europe ndi West Asia.

Amakula ku Caucasus, Carpathians, Ukraine, Moldova komanso ku Europe gawo la Russia (Black Sea, Lower Volga).

Mankhwala am'madzi a nthabwala amakonda malo onyowa pafupi ndi mitsinje, madambo kapena mitsinje. Imakula m'mphepete mwa misewu, m'malo opezeka matalala, m'mayenje oyaka komanso m'miyala. Mbewuyi imakololedwa m'madambo apansi, kumapiri kwamapiri, m'nkhalango za beech komanso m'nthaka.

Galega officinalis imakula kutalika mpaka 1 - 1.5 m. Mapazi ake ambiri amakhala ndi masamba. Ali owongoka, amaliseche kapena omwazikana. Masamba kutalika 18 mpaka 20 cm amapezeka pa phesi lirilonse, pali magulu awiriawiri mpaka asanu, masamba opindika.

Mu axils masamba apamwamba, mtundu wa inflemose inflorescence, maluwa amtundu wa moth amapangidwa.

Maburashi omasuka, oterera, otambalala amatha kutalika mpaka 25 cm. Kuyambira maluwa 5 mpaka 20 amapangidwa pa iliyonse ya iwo. Mtundu wa ma petals umasiyana kuchokera ku buluu-violet ndi imvi-violet mpaka buluu. Nthawi zina pamakhala mbewu zomwe zimakhala ndi maluwa oyera. Muzu wa osatha ndi wofunikira komanso wophukira pang'ono. Imalowa mpaka pakuya masentimita 60 - 90. Mizu yokhala ndi mizere yolowera mbali kuti ichoke ku nthangala yayikulu. Amapezeka mozungulira. Chiwerengero chawo chitha kufikira zidutswa 18.

Goatberry officinalis blooms kuyambira kumapeto kwa Meyi mpaka August. Kale mu June, zipatso zoyambirira zipsa. Amadziwika ndi dzina la oimira banja lankhondo. Pamene zipsa, mtundu wa ma podawo umasinthira kukhala wobiriwira kukhala wonyezimira.

Mukati mwa nyemba zosawonongeka mumapezeka nthanga zitatu kapena zisanu ndi ziwiri zooneka ngati mbewa zachikasu.

Perennial adagwiritsidwa ntchito pochiza matenda ashuga ndi asing'anga achikhalidwe achi France ndi aku Germany koyambirira kwa zaka za XVII. Nthawi imeneyi isanachitike, mankhwala a mbuzi anali kugwiritsidwa ntchito polimbikitsa kunyaditsa mu nyama zapakhomo. Katundu wothandizira kuphatikiza mkaka unapereka mbewu imodzi mwa mayina - galega. Amapangidwa kuchokera ku liwu lakale lachi Greek "gala", lomwe limatanthawuza "mkaka".

Chomera chomera ndi msuzi wabwino kwambiri wa uchi. Kupanga uchi wake ndi 100 - 120 makilogalamu a uchi pachaka kuchokera pa mahekitala 1 a mbewu.

Momwe mungakolole mbewu

Mankhwala wowerengeka, abulosi a shuga amagwiritsidwa ntchito mwanjira ya udzu ndi mbewu. Nsonga za tsinde ndi maluwa zimakololedwa pa maluwa. Zisonkhanizo zimachitika tsiku lotentha m'mawa kwambiri. Madzulo a chopereka chizikhala nyengo yotentha. Panyengo yamvula kapena mukangotuluka kwamvula, zinthu zosaphika sizingathe kusungidwa. Dulani mbali zakumtunda zazitali 20-30 cm.Mbewu zimakololedwa pomwe zimacha.

Pukuta matanda omwe anasonkhanitsidwa panja mumthunzi pansi pa denga kapena pabwino mpweya wabwino.Zopangira zija zimayikidwa muutoto wocheperapo ngakhale pamalo otsetsereka yokutidwa ndi nsalu kapena pepala. Kutentha kotsimikizika mu chowumitsa ndi 40 ° C.

Zipangizo zouma bwino sizimasinthasintha ndipo zimapindika zikagwada. Potere, masamba a mbewu amayenera kugwiritsitsa zitsamba. Ngati nsonga zimasanduka chikasu ndikuyamba kutha, sizinawume bwino.

Mbewu zouma mu nyemba zosavomerezeka panja. Matumba owuma amatsanulidwa m'thumba ndikukupunthwa ndi timitengo. Mbewu zimasiyanitsidwa ndi masamba ophwanyika, kufufutidwa ndi zida zopangira ma grates. Ndikofunikira kusunga chomera chokonzedwa mu chidebe chatsekedwa kapena m'matumba a nsalu m'chipinda chotseguka bwino, chouma. Alumali moyo wake ndi zaka 2.

Kapangidwe ka mankhwala ambuzi

Mu zimayambira, maluwa ndi masamba a chomera adapezeka: alkaloids, chakudya, tannin (tannin), flavonoids, amphamvu antioxidant quercetin, mavitamini C, A ndi B1, zinthu zowawa, organic acid (khofi, coumaric, synapic), kuwonjezera, phenol carboxylic ndi pipecolic acid.

Pam nsonga muli zinthu za kempferol, zomwe zimalimbitsa makoma amitsempha yamagazi ndikuthandizira kuchotsa zinthu zapoizoni.

Kempferol ndi okodzetsa (okodzetsa), ali ndi tonic, anti-inflammatory and tonic effect.

Mitundu ya Vitin (Vitamini P) yophatikizidwa ndi chomera imakulitsa mphamvu yamitsempha yamagazi ndikuchepetsa kuthamanga kwa magazi. Rutin ali ndi katundu wa analgesic komanso wopatsa mphamvu.

Mbewu zachikale zimaphatikizapo sucrose, stachyose, saponins, phytosteroid, alkaloids, mafuta ochulukirapo, ma Palmitic, linoleic ndi stearic acid.

Kwa odwala matenda a shuga, kupezeka kwa mankhwala a alkaloid galegin mu mbuzi ya mbuzi ndikofunika kwambiri. Izi zapadera zimakhala ndi mphamvu yochepetsera shuga.

Galega wodwala matenda a shuga sagwiritsidwa ntchito ngati mankhwala. Koma chomeracho chimaloledwa kuti chigwiritsidwe ntchito popanga zida zopangira zida zachilengedwe.

Zithandizo zochizira mbuzi zamankhwala

Chomera chakhala chikugwiritsidwa ntchito moyenera kuchiza matenda a shuga 2 kumayambiriro kwa chitukuko chake, pamene mankhwala osokoneza bongo sagwiritsidwa ntchito.

Jakisoni wa insulin akaperekedwa kwa wodwala, malekezero a mbuzi amathandizira kuchepetsa kuchuluka kwa mahomoni.

Osakhazikika osati bwino amachepetsa shuga, komanso zimawonjezera kudziwa kwamtundu wa thupi ku glucose. Pambuyo kugwiritsa ntchito mankhwalawo potengera khungu la mbuzi, glue imayamba kugwira bwino ntchito, kuchepetsa magazi ake. Mothandizidwa ndi chomera chamankhwala, kudumpha mu shuga mumapewedwa.

Mankhwala a mabulosi amachepetsa mphamvu ya impso insulinase. Enzime iyi ndi yomwe imapangitsa kuti insulin idulidwe.

Osatha amathandiza chiwindi kupanga masitolo a glucose mu mawonekedwe a glycogen. "Zovuta" zoterezi zamagetsi zimapangidwa m'thupi ngati singafe. Glycogen amaphulika ku glucose kuti achulukitse shuga m'magazi. Pakadakhala chakudya kwa nthawi yayitali, "kusungirako" kumagwiritsidwa ntchito kusunga zinthu zofunika mthupi. Mu shuga mellitus, kusowa kwathunthu kapena kwa insulin kumadziwika, chifukwa chomwe magwiritsidwe a shuga ndi kapangidwe ka glycogen amasokonezeka. Pomwe njira ya pathological ikayamba, malo ogulitsa glycogen m'chiwindi amatha.

Njira zozikidwa pa mankhwala ambuzi mbuzi popewa kukulira zovuta za matenda ashuga, kuphatikizapo matenda ashuga.

Mankhwala a Goatberry amalimbitsa komanso kumasulira minofu yosalala. Zimathandizira kuti thupi lichotse cholesterol "yoyipa", imachulukitsa kuchuluka kwa makoma amitsempha yamagazi, kuchepetsa mwayi wokhala ndi matenda amtima.

Chomera chowongolera chimalimbikitsa kusuntha kwamadzi m'thupi. Imakhala ndi diaphoretic, diuretic, choleretic, mankhwala ofewetsa tuvi ndi otumphuka.Kafukufuku watsimikizira kuthekera kwake kobwezeretsa ntchito za maselo a pancreatic beta ndikuthandizira njira ya metabolic m'thupi. Chifukwa cha kukondoweza kwa kagayidwe, mankhwala a mbuzi amathandizira kuchepetsa thupi.

Mankhwala a mbuzi ya mabulosi atchula katundu wa bactericidal. Ndi iyo, mutha kuthamangitsa machiritso a mabala ndi kusinthika kwa minofu.

Kulowetsedwa ndi mankhwala a mbuzi mankhwala

Pofuna kuchiza matenda a shuga gwiritsani ntchito infusions pamadzi.

Pamwamba zomera zouma zimakhala pansi pamtundu wa ufa. 4 tbsp. l ufa umathiridwa mu thermos ndipo 1 l yamadzi otentha amathanuliramo.

Mankhwalawa amathandizidwa kwa maola angapo. Mutha kuphika musanadye ndikumwa m'mawa. The kulowetsedwa amakonzedweranso mbewu. 2 tbsp. l njere zimathiridwa mu thermos ndikuziwathira ndi makapu 4 madzi otentha. Njira yothira mbewu iyeneranso kuthiridwa kwa maola angapo.

Kutsiliza kwakumalizidwa kuchokera kumtunda kapena kwa mbewu kumasefedwa kudzera mu cheesecloth ndikuledzera mu kapu imodzi ya 3-4 katatu patsiku theka la ola musanadye.

Galega wodwala matenda a shuga amamuika mwa mtundu wa decoction. Kuti aphike, 1 tbsp. l njere zimathiridwa mu poto ndipo 0,5 l yamadzi imatsanuliramo. Poto imayatsidwa pamoto, amadzimadzawo amawiritsa ndipo mbewuyo imawiritsa kwa mphindi 5. Kenako poto imachotsedwa pamoto, yokutidwa ndi chivindikiro ndikakutidwa bulangeti. Msuzi umapanikizika kwa maola 2, kenako osasankhidwa. Msuzi ukhoza kukonzedwa mumadzi osamba. Madziwo amawotchera kwa mphindi 15, kenako osasefedwa. Madzi owiritsa amawonjezeredwa ku mankhwala omwe adakonzedwa, kubwezeretsa voliyumu yoyambirira.

Imwani decoction 1 supuni 3 mpaka 4 masana. Tiyenera kukumbukira kuti chida ngati ichi chili ndi tanthauzo la kukodzetsa.

Mutha kusungira infusions ndi decoctions kwa masiku atatu mufiriji. Koma ndi bwino kuphika mankhwala atsopano tsiku lililonse. Kuti mupeze phindu lokhalitsa kuchokera ku mankhwala a mbuzi, ndikofunikira kugwiritsa ntchito ndalama zokhazikitsidwa kwa nthawi yayitali.

Njira zina zogwiritsira ntchito chomera chamankhwala

Chomera chamankhwala chimatha kudyedwa ndi matenda a shuga m'mawa owuma.

Imaphwanyidwamo mumatope kapena khofi wopukusira khofi ndikupanga madzi.

Masana muyenera kumwa mankhwalawa angapo.

Ndi matenda a shuga, mankhwalawa ndi mankhwala azitsamba a mowa atha kutumizidwa. Ziphuphu ndizosavuta kugwiritsa ntchito, chifukwa sizofunikira kukonzekera tsiku ndi tsiku. Nthambi zouma zimaphwanyidwa, zimayikidwa mu kapu yamagalasi amdima ndipo mowa umawonjezeredwa mumtsuko. Mphamvu ya mowa uyenera kukhala osachepera 45%. Iyenera kutsukidwa musanagwiritse ntchito. Zida zopanda pake ndi mowa zimatengedwa m'njira zofanana. Tincture imatsimikizika kuti isungidwe mu chipinda chamtambo chotengera chatsekedwa masiku 7. Imwani mankhwalawa madontho 20 mukatha kudya.

Njira ya mankhwala sayenera upambana 1 mwezi.

Zochizira mabala amachiritso osachiritsika mu matenda a shuga, madzi amadzimadzi amagwiritsidwa ntchito. Kupanga msuzi, udzu watsopano umadulidwa bwino ndikufewa ndi pini yokugudubuza. Mutha kudumpha zopangidwazo kudzera chopukusira nyama. Zotsatira zakezi zimayikidwa pa cheesecloth yopindidwa mu 2 mpaka 3 zigawo ndikufinya msuzi. Amadzipereka ndi madzi muyezo wa 1: 4. Njira yothetsera vutoli imagwira mabala kangapo patsiku.

Pochiza matenda ashuga, mutha kugwiritsa ntchito madzi a bakiteriya okonzedwa, omwe amagulitsidwa ku mankhwala. Musanagwiritse ntchito, manyuchi amadziwitsidwa m'madzi (1 tsp. Mchere mu 1 chikho cha madzi owiritsa). Yankho amatengedwa 2 mpaka 3 pa tsiku theka la ola musanadye. Manyuchi amatha kugwiritsidwa ntchito ngati zotsekemera.

Kugwiritsa ntchito bwino mankhwala azomera

Kupititsa patsogolo phindu la mbuzi, imagwiritsidwa ntchito limodzi ndi mbewu zina zamankhwala zomwe zimakhudza kagayidwe kazachilengedwe.

Choyamba, nsonga za mbuzi, nyemba za nyemba, masamba obiriwira ndi peppermint zimadulidwa aliyense payekhapayekha.

Zosakaniza zonse zimatengedwa m'malo ofanana. Zinthu zothira tirigu ndizosakaniza bwino.Supuni ziwiri (20 g) zosakaniza zimathiridwa ndi makapu awiri ndi madzi otentha. Chombo chomwe chimakhala ndi madzi chimakulungidwa mu bulangeti kwa mphindi 30 mpaka 40. Wophika wofunda wophika umasefedwa ndikuwamwa 150 ml katatu patsiku theka la ola musanadye.

Udzu wa Galega (50 g) umasakanizidwa ndi masamba a lingonberry (50 g), masamba a birch (10 g) ndi makungwa a barkthorn (15 g). Zosakaniza ndi payokha. Supuni 1 ya osakaniza imathiridwa mu poto ndipo makapu awiri a madzi otentha amathiridwa. Chidebechi chimayatsidwa pamoto, chamadzimacho chimabweretsedwa chithupsa, ndiye kuti zinthu zosaphikidwazo zimaphika kwa mphindi 20 pa moto wochepa. Sula msuzi pomwe kukutentha. Imwani kapu 1/3 chikho katatu patsiku.

Njira ya mankhwala ndi masiku 20. Nthawi zambiri, maphunziro angapo amafunikira kuti athandizidwe. Pakati pawo amatenga masiku 10 yopuma.

Pamwamba pa mbuzi, muzu wa dandelion, nyemba za nyemba ndi masamba a dioica nettle zimatengedwa mbali zofanana ndikudulidwa padera. Zipangizo zosakanizidwazo zimasakanizidwa bwino. 2 tbsp. l osakaniza amathira m'mbale ndi makapu awiri a madzi otentha amatsanuliramo. Mbalezo imakutidwa ndi chivindikiro ndikakutidwa bulangeti. Pakatha theka la ola, madziwo amasefedwa ndikuledzera kapu imodzi ya 2/2 kawiri pa tsiku musanadye.

Masamba a Walnut, zitsamba za mbuzi, masamba a dioica nettle, masamba a chicory ndi masamba a dandelion amatengedwa m'magulu ofanana ndikuwudula payekhapayekha. Zipangizo zosakanizidwazo zimasakanizidwa bwino. 20 g ya osakaniza imathiridwa mu poto ndipo makapu awiri a madzi otentha amatsanuliramo. Muphika umayatsidwa moto ndipo zinthu zosaphika ziwophika kwa mphindi ziwiri mpaka zitatu. Mankhwalawa amaumirizidwa kwa mphindi 40, kumasefa ndi kumwa chikho 1/4 4 pa tsiku mphindi 20 musanadye.

Udzu wa mbuzi ya mabulosi, udzu wa wokonzera mapiri, masamba a peppermint ndi masamba a mtedza amatengedwa mbali zofanana ndikumata. Zikuni ziwiri zazikulu zosakanikirana ndi zopaka zosaphika zimatsanuliridwa mu poto, kenako makapu awiri amadzi otentha amatsanuliramo, ndikuwotcha moto, amadzimadzawo amawotchera ndipo malisitiwo amawiritsa kwina kwa mphindi 2 - 3. Pambuyo pa theka la ola, msuzi utapaka, umakhazikitsidwa m'chigawo chachitatu cha galasi katatu patsiku mphindi 20 musanadye.

Malipiro ena odana ndi matenda ashuga

Rhizome ndi mizu ya Valerian officinalis, udzu wa mbuzi, mabulosi abulu ndi masamba a bearberry amatengedwa mbali zofanana ndikusankhidwa. Supuni ziwiri za chisakanizo cha zinthu zosaphika zimatsanuliridwa m'mbale, makapu awiri amadzi otentha amathanuliramo, ndikuwotcha moto, kubweretsa kwa chithupsa ndipo zida zosaphikazo zimaphika kwa mphindi 10.

Mbalezo imakutidwa ndi chivindikiro ndikakutidwa bulangeti.

Pambuyo pa maola 1 - 2, msuzi ukathiridwa, umasefedwa ndikuwudya theka lagalasi katatu patsiku mphindi 20 musanadye.

Mtengo wa herb galega officinalis (magawo 7) umasakanizidwa ndi masamba a mabulosi (magawo 7), masamba a elderberry (magawo 4) ndi udzu wamba wa mistletoe (mbali ziwiri). Zomwe zimasakanizika ndizosakaniza mosiyanasiyana. 2 tbsp. l Zinthu zosaphika zimathiridwa mumtsuko, kutsanulira makapu awiri a madzi otentha mkati mwake, kutseka chivundikirocho ndi kusenda mumadzi osamba kwa mphindi 15. Pambuyo pa mphindi 40, msuzi ukathiridwa, umasefedwa ndikuwonjezera madzi owiritsa, ndikubwezeretsa voliyumu yoyambayo. Mankhwalawa amawadyedwa mu cup - chikho 2/3 katatu patsiku mphindi 20 asanadye.

Mizu ya burdock wamkulu (magawo 4), nsonga za mankhwala a mabulosi (magawo 7), zipatso za madzi osier (magawo atatu), mizu ya comfrey (mbali zitatu) ndi udzu wa mbalame yakuthengo (zigawo zitatu) zimadulidwa. Supuni ziwiri za chisakanizo cha zinthu zosaphika zimathiridwa mu thermos, makapu awiri a madzi otentha amatsanuliramo ndikulimbikitsidwa kwa maola angapo (ndikwabwino kusiya usiku).

Kenako mankhwalawa amasefedwa ndikuwotha kutentha mu 1 galasi 2 mpaka 3 pa tsiku mphindi 20 musanadye.

Udzu wa mbuzi (magawo asanu), masamba a mabulosi abulu (magawo asanu), masamba a dioica nettle (magawo asanu), masamba a nyemba (mbali zitatu), mizu ya dandelion (1 gawo) ndi masamba oterera (gawo 1) amasankhidwa payekhapayekha. 10 g ya zosakaniza zopangira zimatsanuliridwa mu thermos, makapu awiri amadzi otentha amatsanuliramo ndikuumiriza usiku wonse. M'mawa, mankhwalawa amasefedwa ndipo amamwetsedwa ofunda mu 1/2 chikho 3 katatu patsiku mphindi 20 asanadye.

Njira zopewera kupewa ngozi

Chomera chamafuta ndi chakupha. Chifukwa chake, chithandizo chikuyenera kuchitika pambuyo pokambirana ndi dokotala komanso moyang'aniridwa.

Kuti mupeze chithandizo, mankhwalawa amalimbikitsidwa ndi adokotala.

Galegin alkaloid yomwe ili mumtengowu imatha kupangitsa kuti wodwalayo azitha kuthamanga magazi komanso kuti akhale ophunzira. The alkaline peganin amatha kuletsa ntchito ya cholineterase (ma enzyme omwe amapanga m'chiwindi).

Udzu wa mbuzi kuchokera ku matenda ashuga sayenera kudyedwa kwa nthawi yayitali. Zimasokoneza ntchito yamatumbo ndikuwongolera microflora yake.

Chifukwa chake, pambuyo panjira ya chithandizo, ndikofunikira kumwa mankhwala kuti mubwezeretsenso biocenosis.

Hypertension, matumbo kukanika, pakati komanso chomera tsankho ndi contraindication ntchito osatha.

Momwe mbuzi ya mabulosi imakhudzira matenda a shuga

Galega ndi chomera chodziwika bwino, chimatha kupezeka ku dera lotentha konse la Eurasia. Galega pothandizira matenda ashuga adayamba kugwiritsidwa ntchito ndi madokotala akale. Chomerachi chimagwiritsidwanso ntchito ngati diaphoretic poizoni, kulumidwa ndi njoka, komanso mliri. Zinyama zodyetsedwa udzu, zomwe zidachulukitsa mkaka kwambiri.

Zomwe zimapangitsa kuti magazi ambuzi ya shuga m'magazi a shuga apezeke kumapeto kwa zaka za m'ma 1800. Katundu wotseguka wotchedwa galegin polemekeza mbewu yomwe. Alkaloid uyu ndi wachibale wa guanidine, koma wowopsa. Mu 20s ya zaka zapitazi, mankhwala ochokera ku galega mu mankhwala ovomerezeka anali kugwiritsidwa ntchito kwa matenda ashuga, ngakhale amtundu wanji. Pambuyo poyambitsa kukonzekera kwa insulin, mbuziyo inkangogwiritsidwa ntchito ngati matenda a mtundu 2.

Katundu wa galegin:

1. Kukondoweza kwa mayamwidwe a shuga ndi zimakhala zathupi.
2. Kuchepetsa mapangidwe a shuga m'chiwindi.
3. Kuletsa mapangidwe a mafuta acids, chifukwa chomwe kuchuluka kwa lipids m'magazi kumachepa.
4. Kutseka kwa thrombosis, kusungunuka kwa magazi omwe alipo.

Ntchito zinanso za asayansi zinayambitsa kutulukanso kwa Biguanides. Izi ndi zinthu zomwe molekyu yake imaphatikizapo gulu la guanidine. Biguanide wodziwika kwambiri nthawi yathu iyi ndi metformin, chinthu chogwira ntchito cha Siofor, Glucofage ndi zina zodziwika bwino zamankhwala amtundu wa 2 shuga. Poyerekeza ndi galegin, metformin ili ndi mphamvu yotchulira, ilibe poizoni m'thupi. Chifukwa chake chifukwa cha mbuzi ya mabulosi ndi asayansi ofufuza apulumutsa miyoyo mamiliyoni ambiri a odwala matenda ashuga.

Kuchiritsa kwa mbuzi sikumangokhala ndi galegin imodzi. Kuphatikizidwa kwa udzu kumaphatikizanso zinthu zina zopindulitsa:

Ndi matenda a shuga a mtundu woyamba, a mabulosi angagwiritsidwe ntchito kupewetsa misempha komanso ma antioxidant.

Kukonzekera kwa mankhwala ambuzi

Udzu wa Galega umasonkhanitsidwa nthawi ya maluwa, imagwera kumapeto kwa chilimwe. Pakadali pano, mankhwala ake ndiokwanira. Mutha kudula chomera chonse, koma nsonga za mphukira zokhala ndi masamba a maluwa ofiirira ndizofunika kwambiri. Mbewu za Galega zimagwiritsidwanso ntchito pochiza matenda a shuga, nyemba zosankhazi zimadulidwa zitakhazikika bwino. Udzu wouma kunja, kuteteza ku dzuwa. Mankhwala a mbuzi amasungidwa m'matumba a thonje, achire ochiritsira bwino zophatikizika ndi zouma zomera sungani chaka chimodzi.

Ngati sizotheka kukolola udzu wa galega m'malo oyera, mutha kugula ku phyto-pharmacy. Mtengo wake umakhala wotsika, pafupifupi ma ruble 50 pa g 50. Kuphatikiza pa kulongedzeredwa kwakhazikika m'mabokosi amakatoni, matumba amtunduwu amagwiritsidwanso ntchito kunyamula galegi, momwe udzu umamenyedwa ngati tiyi.

Mu decoctions a udzu wa mbuzi, ndende imodzi ya zopangira pazigawo 10 zamadzi sizingadutse. Mbewu zimafunikira kupangidwa m'chiwerengero cha 1:20. Mankhwala osokoneza bongo a shuga sagwiritsidwa ntchito, chifukwa mowa umakulitsa matendawa.

Kuti mukonze msuzi wophatikizika, tengani supuni ya udzu, supuni ya tiyi ya mbewu, thirirani madzi owiritsa ndi theka lita, kunena ndi kumwa motengera chiwembu chomwecho.

Galega sagwiritsidwa ntchito kawirikawiri. Nthawi zambiri imagwiritsidwa ntchito limodzi ndi mbewu zina ndi hypoglycemic effect:

• nyemba zosankhira,
• Mizu ya dandelion
• nettle
• Masamba a mabulosi
• centaury
• masamba a buluu ndi lingonberry,
• mbewa
• Hypericum ndi ena.

Maphikidwe a decoctions kuchokera ku zitsamba zovuta ndi zotsatira za hypoglycemic:

Doctor of Medical Science, Mutu wa Institute of Diabetesology - Tatyana Yakovleva

Ndakhala ndikuphunzira matenda a shuga kwa zaka zambiri. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinological Research Center ya Russia Academy of Medical Science idatha kupanga mankhwala omwe amachiritsiratu matenda ashuga. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 98%.

Nkhani ina yabwino: Unduna wa Zaumoyo wateteza kukhazikitsidwa kwa pulogalamu yapadera yomwe imalipira mtengo wa mankhwalawo. Ku Russia, odwala matenda ashuga mpaka Meyi 18 (kuphatikiza) nditha kuipeza - Kwa ma ruble 147 okha!

1. Tengani 25 g masamba owuma a mabulosi ndi masamba a nyemba, brew ndi magalasi awiri amadzi otentha, chokani kwa ola limodzi. Tengani theka kapu musanadye chakudya cham'mawa komanso chamadzulo.
2. Sakanizani zopangira zouma: magawo asanu a masamba a galega ndi lingonberry, gawo limodzi la masamba a birch, magawo 1.5 a makungwa a barkthorn. Kukonzekera gawo la msuzi tsiku lililonse, tengani supuni ya supuni ya 250 g yamadzi ndikuphika pamoto wosachepera mphindi 20. Msuzi udagawidwa pamiyeso itatu, iwo amamwa masiku 20 aliyense ndi kupumula kwa masiku 10 pakati pa maphunziro.
3. Mulingo wofanana wa zitsamba zambuzi, masamba a bulosi ndi peppermint amasakanikirana. Kwa msuzi tengani 2 tbsp. zotsatira zosonkhanitsa ndi kunena mu theka la lita imodzi ya madzi otentha. Imwani musanadye 150 g .. Pakatha mwezi umodzi yopuma kwa masiku 10, pambuyo pake msuzi umagwiritsidwanso kwa mwezi wina.

Ngakhale kuti galega yakhala ikugwiritsidwa ntchito pochiza matenda ashuga kwazaka zambiri, ndikofunikira kuonana ndi dokotala musanayambe maphunziro. Afufuza njira ya matenda ashuga komanso momwe angathandizire mankhwala achilengedwe. Nthawi zambiri, mbuzi imagwiritsidwa ntchito kufewetsa pang'ono matenda osakanikirana ndi mankhwala achikhalidwe. Kwa odwala matenda ashuga kwambiri, mankhwala azitsamba sagwiritsidwa ntchito, odwala amafunikira mankhwala omwe ali ndi mphamvu zambiri.

Pa nthawi yomwe akutenga decoction, zochitika za hypoglycemia zimatha kuonedwa. Kuti matenda abwinobwino achulukane, pangafunike kuchepetsa kuchuluka kwa mankhwala ochepetsa shuga.

Contraindication

Kumwa mankhwala a nthabwala kuti muthandize matenda ashuga, musaiwale za poizoni wake. Malire musayesetse kupitirira kuyembekezera zabwino. Kuchita mopitirira muyeso kumatha kuyambitsa kuchuluka kwa madzi m'mapapu, kutsika pang'ono, komanso kusagwira bwino ntchito m'mimba thirakiti. Mlingo wambiri wowonjezera ungayambitse ziwalo komanso ngakhale kufa kwa wodwalayo.

Zotsatira za galega pa matenda a shuga:

1. Matenda oopsa oopsa okhala ndi zovuta zapakati. Goatberry angayambitse kupsinjika kwina mu kukakamiza - za matenda oopsa ndi matenda ashuga.
2. Mimba. Galega amakhudza minofu yosalala, amatha kumvetsetsa chiberekero, ndipo amatha kupweteketsa msanga poyambira.Koma mwana atabadwa, mbuzi imatha kugwiritsidwa ntchito kuwonjezera mkaka. Msuzi wambiri wa amayi oyamwitsa ndi wofooka kuposa masiku onse.
3. Matenda ogaya. Ngati kuwonongeka kumawonedwa mukatenga galega, msuzi umachotsedwa.

Kuphatikiza apo, mutha kuphunzira Chinsinsicho ndi khungwa la aspen la shuga, iyi ndi yankho lina.

Onetsetsani kuti mwaphunzira! Kodi mukuganiza kuti kuyamwa kwa mapiritsi ndi insulini kwa nthawi yonse yokhayo ndi njira yokhayo yosungira shuga m'manja? Sichowona! Mutha kutsimikizira izi nokha ndikuyamba kuzigwiritsa ntchito. werengani zambiri >>

Grass mbuzi kwa shuga. Momwe angatenge

Mabulosi amtunduwu ndi mankhwala, amatchedwanso therere - galega, wokhala ndi mavitamini ambiri komanso zinthu zofunikira. Galega officinalis imathandiza amayi oyembekezera kukometsa mkaka wa m'mawere ndikuthandizira matumbo ntchito pakudya, koma kuthekera kwa mbuzi kutsika magazi kwakhala kofunikira kwambiri pakuchiritsa.

Kuyambira kale, anthu amatembenukira ku mankhwala azachipatala kuti awathandize akakhala ndi mavuto azaumoyo. M'mbuyomu, uwu udali mwayi wokha wochira, koma pano pali njira ina - mankhwala a pharmacy. Ngati muphatikiza njirazi ndi njira zina, mutha kuthandizira kuti mankhwalawa akhale othandiza komanso osavulaza thupi.

Lero tikambirana za udzu wa mbuzi, womwe umathandiza kuchepetsa magazi a shuga ndikuwongolera zomwe zimachitika m'thupi ndi matenda ashuga.
Malinga ndi akatswiri, kusintha kosangalatsa kumachitika patatha milungu 3-4 atayamba kuvomerezedwa.

Kwa odwala matenda ashuga, tengani malingaliro a galega officinalis, muzophatikiza kapena padera, kuti muchepetse shuga. Kuphatikiza pa kuchiza matenda a shuga, Galega officinalis amathandizanso m'mimba ndi chiwindi kuthana ndi mankhwala omwe mumamwa kuti mupatsidwe chithandizo, komanso kuwongolera kuchepa thupi, kupanga matenda a matumbo ndi michere ya m'mimba.

Zofunika! Ngakhale zili ndi mankhwala, mbewuyo ndi yoopsa, musanayigwiritse ntchito, muyenera kufunsa akatswiri ndi kusankha mlingo woyenera kuti usawononge thanzi lanu.

Ubwino wamatenda ambuzi mu shuga

Kuphatikiza poti galega imathandizira kuchepetsa shuga m'magazi ndipo imatha kupewa kudumphadumpha kwadzidzidzi, imawonetsedwa kwa odwala omwe ali ndi matenda ashuga chifukwa chotsatira:

• amathandizira kulimbitsa makoma amitsempha yamagazi
• amachotsa cholesterol yoyipa m'thupi,
• Amagwiritsidwa ntchito kulimbitsa ndikumveka minofu yosalala ya ziwalo zamkati,
• amatulutsa kufalikira kwamadzimadzi m'thupi
• ntchito ngati diuretic ndi hypoglycemic wothandizira
• poyesa, mbuzi imatulutsa zowonjezera chiwindi glycogen ndi kulolerana kwa shuga.

Zofunika! Chothandiza kwambiri ndikugwiritsa ntchito mbuzi koyambirira kwa matenda ashuga a 2. Ngati muphatikiza chomera chanucho mu nthawi komanso molondola paza mankhwalawo ndikutsatira zakudya, insulin siyofunika.

Maphikidwe azachipatala

Galega amagwiritsidwa ntchito kuphika infusions, tinctures, decoctions, komanso kugwiritsa ntchito masamba owuma a mbewuyi. Tiyeni tiwone momwe angapangire mankhwala azitsamba azitsamba pogwiritsa ntchito zitsambazi kunyumba. Dziwani kuti maphikidwe osiyanasiyana amagwiritsa ntchito magawo osiyanasiyana amuyaya.

Msuzi wa mbuzi kwa matenda ashuga

Njira yoyamba

20 magalamu a therere galega officinalis (mbuzi yambuzi) kutsanulira 1 chikho cha madzi otentha owira, kusiya kwa maola 2-3 ndikuvutikira.
Tengani decoction wa 1 tbsp. supuni 3 pa tsiku musanadye kwa mphindi 15-20.

Njira yachiwiri

Kukonzekera msuzi wochiritsa muyenera: 1 tsp. nsonga zouma zouma za galega kapena mbewu, 200 ml ya madzi ozizira.

Zinthu zosaphika ziyenera kuyikidwa mu sucepan, kuthira madzi ozizira ndikuyika moto wosakwiya. Bweretsani osakaniza ndi chithupsa kwa mphindi zisanu. Zitatha izi, ndikofunikira kuphimba poto ndi chivindikiro ndikulowetsa msuzi kwa maola awiri.

Pambuyo pa nthawi yomwe yatchulidwa, iyenera kusefedwa ndikutsanuliridwa mumtsuko wamagalasi. Tengani decoction katatu patsiku 1 tbsp. l

Yang'anani! Galega ali ndi diaphoretic, chifukwa chake muyenera kutsatira zakudya zamadzi - pafupifupi muyenera kumwa madzi osachepera 2-2,5 malita tsiku lililonse, madzi, popeza tiyi, mkaka, timadziti, zakumwa za zipatso sizimaonedwa ngati madzi.

Kodi mukudziwa Chizindikiro chachikulu cha matenda ashuga ndi khungu. M'magawo oyamba, shuga wambiri amachititsa kuti khungu lizigwira bwino ntchito komanso khungu, ndipo pambuyo pake amawonda makhoma amitsempha yamagazi kuti munthu asaone.

Kodi mankhwala abridi (galega) ndi mankhwala otani?

Mtengowo pawokha ndi wa banja lankhondo. Imawoneka ngati udzu wamtali (50-100 cm) wokhala ndi maluwa amtambo wamtambo. M'mawonekedwe awo, amafanana ndi belu. Nthawi yogwira ntchito kwambiri yakukula komanso kubereka imagwera nthawi yotentha. Ndi panthawiyi kuti ndikulimbikitsidwa kuchita mankhwala opangira mankhwala.

Mbuzi zimakonda kudera la mayiko a Soviet Union (Ukraine ndi Moldova) m'malo amdima, achinyezi (pafupi ndi matupi amadzi) kapena pakati pa tchire, pomwe pamakhala mthunzi wambiri. Ili ndi dzina lake chifukwa cha nyama zomwe zimapatsidwa ngati chakudya.

Kupanga mankhwala, magawo onse a galega amagwiritsidwa ntchito - tsinde, masamba, zipatso, njere.

Mphamvu zakuchiritsa zimachitika chifukwa cha kupezeka kwachuma cham'mera, zomwe zimaphatikizapo zinthu zotsatirazi:

1. Glycosides saponins.
2. Chiwerengero chachikulu cha mankhwala okhala ndi nayitrogeni (peganin).
3. Ma alkaloids ndi flavonoids.
4. Tinsins ndi pipecolic acid.
5. Zofunikira ma amino acid ndi chakudya.
6. A, C, B
7. Quercetin wotsika, kempferol ndi phenol carboxylic acid.

Zotsatira zamthupi ndi zotsatira zoyyembekezeredwa

Grass mbuzi mu shuga imakhala ndi zotsatirapo zabwino mthupi la munthu molondola chifukwa kapangidwe kake ndi kosiyanasiyana.

Kugwiritsa ntchito kwake kumayendetsedwa ndi zotsatirazi zama metabolic process:

1. Wodzikongoletsa.
2. Kuchulukitsa mkaka wa m'mawere mwa akazi.
3. Imathandizira kayendedwe ka magazi ndi thukuta.
4. Amachepetsa shuga ya seramu pakuwonjezera chidwi cha zotumphukira zimakhala ku insulin.
5. Imathetsa kuwukira kwa helminthic.
6. Imalimbitsa khoma laminga.
7. Zimathandizira pakupanga masitolo owonjezera a shuga mu mawonekedwe a glycogen.

Njira yayikulu yogwirira ntchito, yomwe imatsimikizira zochitika zonsezi, ndi kutsegulira kwa kayendedwe kazinthu kathupi mthupi.

Nthawi zambiri Galega amagwiritsidwa ntchito ngati zokometsera zakudya zosiyanasiyana kapena mtundu wa tiyi, womwe umaperekedwa kwa amayi oyamwitsa, kuti achulukitse mkaka womwe umatulutsidwa. Komabe, ngati muwonjezerera ndi kuchuluka kwa kukonzekera kwachilengedwe, mutha kuvulaza thupi. Kapangidwe ka dimba kamaphatikizidwa ndi ma alkaloids ndi flavonoids, omwe, atagonjetsedwa kwambiri, amakhala owopsa kwa thupi.

Kodi kuphika ndi kutenga mbuzi ndi matenda ashuga?

Matenda a shuga a mbuzi amakonzedwa molingana ndi maphikidwe osiyanasiyana, iliyonse yomwe ili ndi mawonekedwe ake. Zimaphatikizidwa bwino bwino ndi mbewu zina ndikuwonjezera kwa chithandizo.

Zosankha zotchuka kwambiri zamankhwala ndi:

1. Hypoglycemic kulowetsedwa. Ndikofunikira kutenga 4 tbsp. supuni ya zouma zouma zowoneka bwino ndi kuzitsanulira 1 lita imodzi ya madzi otentha. Muthanso kugwiritsa ntchito supuni 4 za mbewu. Siyani madziwo kwa maola 12 ausiku. M`mawa, mavuto ndi kudya 50 ml katatu patsiku musanadye. Njira ya mankhwala yayitali - miyezi iwiri. Njira ina yolimbitsira mbuzi ndiyo kutenga udzu wouma ndi njere zofanana (1-2 tbsp. Supuni). Amathiridwa mu thermos ndikuwonjezera kapu (250 ml) yamadzi otentha. Kuumirira maola 5, zosefera. Muyenera kugwiritsa ntchito mankhwalawa kangapo patsiku, mosasamala zakudya, kwa masiku 30-45. Zotsatira zamankhwala oterewa sizimawoneka nthawi yomweyo, chifukwa chake imwani mankhwalawa kwa nthawi yayitali.
2. Chinyengo. 1 tbsp.spoonful ya mbewu iyenera kuthiridwa ndi 2 makapu amadzi kutentha kwa 100 ° C ndikuphika osakaniza kwa mphindi 10 kutentha kochepa. Kenako ikani chotetezacho ndikuchiwotcha kwa ola limodzi ndi theka. Unasi ndi kumwa 1 tbsp. supuni katatu patsiku, musanadye.
3. Pachala mutha kudya theka la gramu ya timapepala taouma kanayi patsiku, kutsukidwa ndi madzi owiritsa.
4. Kutolere kwathunthu pakupanga komwe 25 g ya Galega officinalis herb ndi dioecious nettle amatengedwa. Zonsezi kutsanulira 250 ml ya madzi otentha ndi kuwira kwa mphindi 20. Kenako ingowonjezerani mphindi zina 10. Kupsyinjika ndi kuwononga 2 tbsp. supuni 3 pa tsiku musanadye.

Ubwino wofunikira wachilengedwe ndi mtengo wake. Mtengo wa galega yomalizidwa siupitilira ma ruble 70 pa paketi iliyonse, mutha kugula pafupi ndi mankhwala aliwonse mumzinda.

Palibe chifukwa chogwiritsira ntchito ndalama zanu zonse kugula zotsika mtengo. Ndikokwanira kupanga chopereka cha mankhwala m'chilimwe ndikukonzekera kulowetsedwa kunyumba. Komabe, musanagwiritse ntchito mbuzi, ndikofunikira kufunsa dokotala.

Kudya kowonjezereka kwa mankhwala achilengedwe limodzi ndi chithandizo chachikulu chamankhwala kumapangitsa kuti thupi liziwonekanso mwachangu. Mankhwala a mbuzi yodwala matenda ashuga ndi chomera chamankhwala chomwe chimapangitsa kuchepetsa shuga.

Zachidziwikire, palibe amene adaletsa insulin mankhwala komanso kugwiritsa ntchito mankhwala a hypoglycemic. Komabe, kulandira chithandizo chovuta ndi mankhwala ndi mankhwala a wowerengeka kumathandiza kupangitsa kuti shuga azikhala mwamtundu, kuthetsa kwambiri zizindikiro za matendawa komanso kusintha chitetezo chamthupi.

Kuphatikizika ndi katundu wothandiza

Kugwiritsa ntchito mabulosi a officinalis mu mawonekedwe owuma. Kuti muchite izi, udzu wosankhidwa (0.5 g) umadyedwa katatu patsiku, ndikutsukidwa ndi kapu yamadzi.

Kututa kwazitsamba ndi ma mbuzi ndi nyemba. Ichi ndiye njira yosavuta kwambiri yotsitsira shuga. Masamba owuma ndi ma cusps a 25 g aliyense amathiridwa ndi 0,2 l a madzi otentha. Kenako osakaniza amasiyidwa kuti abweretse kwa ola limodzi. Chida choterechi chimakhala chikuledzera theka la magawo m'mawa ndi madzulo asanadye.

Kuti athandizire kukonza mankhwala azikhalidwe, udzu wouma udzu ungagulidwe ku pharmacy. Mtengo wa ma CD (50 g) umachokera ku ma ruble 36 mpaka 49, ndi zikwama zosefera (20 zidutswa za 1.5 g iliyonse) - 27 ma ruble. Ngati mukufuna kutola udzu ndi kuwumitsa nokha, muyenera kuona kuti mbewuyo imayenera kumera malo oyera.

Popeza ndizovuta kwambiri kudziwa izi, ndibwino kuti mugule galega ku pharmacy ndikutsimikiza zofunikira zake.

Monga momwe amathandizira popanga mankhwala, chithandizo chamankhwala azitsamba ziyenera kuchitika mosamalitsa komanso kwakanthawi. Nthawi yomweyo muyenera kudziwa za contraindication komanso kuvulaza komwe kungachitike chifukwa cha mankhwala azitsamba. Ngati chomera chilichonse chimayambitsa mavuto kwa wodwala, phwando lake liyenera kuyimitsidwa. Zomera zina zimatha kulowa m'malo mwake. Dziko lathuli limatulutsa mankhwala azitsamba osiyanasiyana, ndiye mbewu ina iliyonse siyenera kubzala.

Zitsamba sizimayenera kutengedwa nthawi yayitali monga momwe zalembedwera. Ena mwaiwo amatha kuphatikiza poizoni zosiyanasiyana zomwe zimakhudza thupi la wodwala kale. Kuphatikiza apo, simungatenge mankhwala a infusions ndi mankhwala osafunikira popanda kufunika.

Nthawi zina muyenera kuganizira mfundo yoti mukamagwiritsa ntchito mankhwala osokoneza bongo kapena "tinatates", "kuseka" matendawa, wodwalayo amayamba kuwonongeka m'moyo. Ngati patatha masiku angapo mutamwa mankhwalawa kusintha sikubwera, muyenera kusiya chomera ichi.

Zitsamba ndizotsekedwa bwino mugalasi kapena mbale zopanda kanthu. Pakuchitika kwa ma pathologies osiyanasiyana, makamaka matenda a shuga, ndikumamwa mankhwala achilengedwe, zakudya zamafuta ndi zakumwa zoledzeretsa ziyenera kusiyidwa kwathunthu.

Kukonzekera ndi kusunga zitsamba zamankhwala ndikofunikanso. Zomera zouma zimasungidwa bwino kwambiri m'mabokosi kapena mapepala.Chifukwa chake, fumbi silifika pamenepo. Kuphatikiza apo, iwo amasunga matumba ndi mabokosi azitsamba m'malo opanda chinyontho.

Goatberry ndi mbewu yabwino kwambiri yomwe imathandizira kuthetsa shuga yambiri komanso. Mankhwala achikhalidwe amapereka njira zambiri pokonzekera infusions, decoctions ndi chindapusa pochiza "matenda okoma".

Pakumapeto kwa chitukuko cha matenda a zam'mimba, mankhwala ozikidwa pa mankhwala azachipatala amathandizira mankhwala osokoneza bongo ndikuwongolera thanzi la wodwalayo. Ndi chithandizo chawo, ndizotheka kuchepetsa kuchuluka kwa mankhwalawa ndikuchepetsa zovuta zomwe zimapangitsa thupi. Kuti mankhwala achikhalidwe abweretse phindu lokha, muyenera kutsatira malamulo kuti azigwiritsidwa ntchito.

Kugwiritsa ntchito mbuzi ya mabulosi

Chomera cha mabulosi am'madzi chimakhala ndi zinthu zambiri zachilengedwe zomwe zimapindula kwambiri mthupi la munthu.

Mu gawo la udzu womwe uli pamwamba pa nthaka, ma saponins (asanafike glycosides opanda nitrogen), leganine (mankhwala okhala ndi nayitrogeni), chakudya, alkaloids, tannins ndi lipecolinic acid amapezeka.

Muli mavitamini B1, C, ndi A. Mbewu ya mbuzi.Mbewu zodzala zimakhala ndi mafuta, ma organic acids, mankhwala okhala ndi nayitrogeni komanso a nayitrogeni. Mankhwala, ma infusions ndi decoctions a zinthu zatsopano kapena zowuma za mabulosi amapangidwa.

Maluwa ndi masamba amatuta nthawi yamaluwa, yomwe imayamba kuyambira Juni mpaka Ogasiti. Mbewu zimakololedwa mu kugwa. Zomera zimadulidwa, kubweza masentimita angapo kuchokera m'nthaka, osati pamizu. Zida zoyipa za infusions ndi broth zimayanika panja. Grass nthawi zambiri imagwiritsidwa ntchito limodzi ndi ndalama zina zamafuta.

Zochita zokhala ndi mankhwala a mbuzi:

1. mashukuta
2. okodzetsa
3. achina,
4. anthelmintic,
5. lactogonous.

Kutengera izi, zikuwonekeratu chifukwa chomwe mbuzi imakonda kugwiritsidwa ntchito pofuna kuchiritsa matenda ambiri omwe ali ndi matenda ashuga. Kuphatikiza apo, thumba la mbuzi lapeza ntchito m'maiko angapo ngati zokometsera za mbale zam'mbali.

Mankhwala kulowetsedwa chomera kumawonjezera kuchuluka kwa mkaka mu mkaka akazi. Msuzi wa Mbuzi umakhala ndi zotsatira zabwino za antibacterial.

Koma musaiwale kuti chomera chilichonse chamankhwala chitha kubweretsa osati zabwino zokha, komanso zowopsa. Pogwiritsa ntchito njere za mabulosi, chifukwa cha zomwe zili galegin (alkaloid) mwa iwo, pali kufupikitsa kwa ana.

Ndi kagwiritsidwe ntchito ka mankhwalawa pafupipafupi, chopinga cha matumbo a m'mimba chitha kuchitika. Mitsempha yoyeserera ya mbuzi imakhala ndi mitsempha ya magazi, motero, imawonjezera kuthamanga kwa magazi.

Izi ndi zina zomwe zimachitika chifukwa chazomera zamankhwala izi siziyenera kuyiwalika.

Goatberry officinalis ndi matenda ashuga

Pochiza matenda oyamba a mtundu wachiwiri wa shuga, mbewu iyi idakhazikika bwino. Chowonadi ndi chakuti mu gawo loyambirira, insulin sikugwiritsidwa ntchito, koma ndizotheka kutulutsa shuga m'magazi mothandizidwa ndi zakudya zapadera komanso njira zina zamankhwala.

Grass Goatberry bwino amathandizira kusuntha kwamadzi mthupi la wodwalayo ndi matenda a shuga.

Chifukwa chake, mukamagwiritsa ntchito abulosi a matenda ashuga, palibe kudumphadumpha kowopsa m'magazi a shuga.

Galega officinalis wa mtundu wachiwiri wa shuga amathandizanso pantchito ina yofunika. Mu chiwindi, monga mukudziwa, pali "chosungira" chama glucose, omwe gawo lawo limaseweredwa ndi glycogen. Ngati thupi lilibe mphamvu, ndipo palibe poti lichotsepo, kugwiritsa ntchito malo obisika omwe zitsamba izi adathandizira kuti azisunga.

Goatberry mankhwala kuphatikiza amathira ndipo kumalimbitsa minofu yosalala yamkati.Izi zimapangitsa kuti athe kuchotsa momasuka mafuta m'thupi komanso kubwezeretsa mitsempha yamagazi. Zinthu zonsezi ndizofunikira kwambiri mu shuga.

Chinsinsi # 1 - Amathandizira Pansi pa shuga

Kuti mukonzekere muyenera:

1. Tengani supuni ziwiri za nyemba za galega kapena supuni ziwiri za udzu wowuma.
2. Thirani mu thermos ndikutsanulira 500 ml ya madzi otentha.
3. Valani usiku wonse.
4. Kupanikizana kudzera cheesecloth

Gwiritsani ntchito kulowetsedwa kwa chikho cha 3-4 katatu patsiku kwa theka la ola musanadye.

Chinsinsi chachiwiri - chosankha cha matenda ashuga

1. Supuni 1 imodzi ya mbewu za mabulosi.
2. 200 ml ya madzi.
3. Wiritsani pamoto kwa mphindi 5.
4. Phimbani ndikuchoka kwa maola awiri.
5. Zovuta.

Tengani msuzi katatu pa tsiku supuni imodzi. Muyenera kudziwa kuti chida ichi chili ndi tanthauzo la kukodzetsa.

Chinsinsi 3 - kulowetsedwa kwa galega ndi shuga

1. Udzu wowuma - supuni 1.
2. Mbewu - supuni 1.
3. Madzi owiritsa - 200 ml.
4. Sakanizani zonse zosakaniza mu thermos ndikuumirira maola 2.
5. Zovuta.

Njira ya mankhwalawa a shuga ndi kulowetsedwa ndi masabata 4-6. Muyenera kumwa supuni 1 4 4 pa tsiku.

Mbuzi kulowetsedwa

Njira yoyamba

Pokonzekera kulowetsedwa, ndikofunikira kukonzekera:

• 2 tbsp. l udzu wowuma wa mbuzi,
• 2 tsp mbewu ya mbuzi
• 0,5 l wa madzi otentha.

Zosakaniza zowuma zimagona mu thermos, kutsanulira madzi otentha ndikusiya usiku kapena kwa maola 12. Kenako kulowetsaku kumasefedwa kudzera mu chidebe kapena sume. Imwani 100 ml 3-4 pa tsiku, makamaka mphindi 30 musanadye. Njira ya chithandizo imatenga milungu inayi mpaka isanu ndi umodzi.

Chinsinsi 4 - mawonekedwe owuma

Goatberry angatengedwe mu mawonekedwe owuma kuchuluka kwa 0,5 g katatu pa tsiku. Masamba odzaza amangochapa ndi madzi.

Ngakhale kuti zitsamba zamafuta a mabulosi zadzipanga zokha kukhala mankhwala ochizira matenda ashuga, sizingathe kudya popanda kufunsa dokotala, mwachitsanzo ,. Njira imeneyi, pazifukwa zambiri, itha kukhala yosayenera kwa wina.

Kuti achepetse kuchuluka kwa shuga mu shuga mellitus, sikuti mankhwalawa amangogwiritsidwa ntchito, komanso mankhwala azitsamba. Gawani mbewu zopitilira 150 zomwe zimatha kuchepetsa shuga m'magazi ndikuyenda bwino. Mndandandawu umaphatikizanso mbuzi ya Altai (dzina lasayansi ndi Galega officinalis). Chomera chimagwiritsidwa ntchito mwachangu mu mankhwala achikhalidwe komanso mankhwala achikhalidwe chifukwa cha phindu lake. Ubwino wa mbuzi ya shuga ndi chiyani ndikuwudya moyenera?

Kuphatikizika kwa mankhwala ndi maubwino azomera

Chifukwa cha mawonekedwe ake, udzu umagwiritsidwa ntchito pochiza komanso kupewa matenda osiyanasiyana:

1. 1. Galegin. Machiritso a pawiri awa amachepetsa cholesterol yamagazi, komanso kukonza kagayidwe ka mafuta ndi chakudya.
2. 2. Tannins. Amawononga ma virus ndi mabakiteriya, amachotsa kutupa ndikusiya kutulutsa magazi.
3. 3. Suprose. Gawo lake limakhala mphamvu, limathandizira kugwira ntchito kwa chingwe cha msana ndi ubongo. Ayeretsa chiwindi ku zinthu zovulaza ndikuchepetsa chiopsezo cha nyamakazi.
4. 4. Siponins wopanda nitrogen. Chowawa cholawa chimafulumizitsa kagayidwe, chimawonjezera chilimbikitso ndipo chimakhala ndi phindu pa magwiridwe am'mimba.
5. 5. Mavitamini A, B1, C, P. Zinthu zimalimbitsa mtima wamagazi, kuthandizira ziwalo za masomphenyawo, kupititsa patsogolo chitetezo chathupi ndikuchotsa poizoni m'thupi.

Kuphatikiza pa zinthu izi, kapangidwe kamatchulidwe kamakhala ndi ma alkaloids, mafuta amafuta, organic ac (coumaric, synapic, ndi khofi). Zinthu zonsezi zilinso ndi zothandiza: anti-yotupa mphamvu, ndi antioxidant, thandizo la nyamakazi, thrombosis ndi matenda ashuga.

Tincture wa Mbuzi

Kukonzekera mankhwalawa muyenera: 100 g ya masamba a mabulosi (owuma), 100 ml ya mowa kapena mowa wamphamvu.

Zinthu zosaphika ziyenera kuyikidwa mu chidebe chagalasi, kutsanulira mowa ndikutumiza kuti zikaponyedwe m'malo oyera bwino kwa masiku 7-10. Kenako mankhwalawo amasefedwa ndipo amatengedwa 15-20 akutsikira katatu patsiku mutadya. Osamwa tincture kwa nthawi yopitilira masiku 30.

Kodi mukudziwa Zomwe zimayambitsa kwambiri kuyambika ndi kukula kwa matenda osokoneza bongo ndi kunenepa kwambiri, kudya kosapatsa thanzi komanso moyo wongokhala.

Kulongosola Kwachikhalidwe

Zokhudza banja lankhondo. Galega amagawidwa ku Ukraine, amakula makamaka ku Crimea, Carpathians, m'chigawo cha Dnieper. Udzu wa mbuzi ndi udzu wopanda chakudya, womwe umapezeka ku Black Sea ndi Lower Volga zigawo za Russia, Caucasus ndi Moldova. Chocabuk amakula pafupi ndi mitsinje ndi mitsinje, pafupi ndi akazi okalamba, pamiyala pakati pa zitsamba, kumapiri kwamapiri ndi m'mphepete mwa msewu.

Kodi mbewu imawoneka bwanji:

• galega - udzu wokhala ndi tsinde lolunjika, nthambi zobiriwira zomwe zidaphimbidwa ndi masamba odera,
• duwa lili ndi manda 4, pamiyala 5, pistil imodzi ndi 10 stamens.

Banja la a legume mulinso clover, nyemba, mphodza, mthenga, mimosa, inga, wisteria, etc. Galega, mosiyana ndi mbewu zina mu banja, ndizokwera. Udzuwo ndi chomera cha uchi, chifukwa cha timizere tosachepera titha kupukutira ndi njuchi ndi tizilombo tina. Udzu umakhazikika kale kuposa clover ndi nyemba. Kuphatikiza apo, nyumba yopikirayo imadziwika ndi kukana kuzizira ndi chisanu.

Tcherani khutu! Zomera zikufanana ndi zonunkhira bwino. Kuyenera kusamalidwa kuti kusokoneza.

Maunda ndi gwero lodalirika kwambiri lamapuloteni azamasamba otsika mtengo komanso zipangizo zopangira kukolola nyengo yachisanu. Mtengo wa chakudya chamtengo wa galega ndiwokwera kwambiri poyerekeza ndi zitsamba zina kuchokera ku banja ili.

Phindu la Matenda A shuga

Mankhwala am'madzi a nthabwala ali ndi diuretic, diaphoretic ndi hypoglycemic effect, amathandizira kapamba ndi kupanga insulin, komanso zimakulitsa chiwopsezo cha maselo kwa icho. Katunduyu amagwiritsidwa ntchito ndi odwala omwe ali ndi matenda ashuga a 2. Kuphatikiza apo, therere limathandiza pantchito ya chiwindi ndi gluconeogeneis.

Galega amadziwika chifukwa chothandiza thupi, chifukwa cha zinthu zabwino zomwe zimapangidwa. Galegin alkaloid imathandizira kagayidwe kazakudya zamafuta ndikuchepetsa cholesterol. Izi zimalepheretsa kukula kwa matenda a mtima.

Ubwino wa woweta mbuzi wagona chifukwa chakuti pakuwonjezereka kwa mphamvu ya thupi, kukonza zitsamba kumayambitsa makina kuti apeze nkhokwe zobisika za glycogen. Izi sizimangowonjezera mphamvu zowoneka, zamaganiza komanso zolimbitsa thupi, komanso zimalepheretsa kukula kwa hypoglycemia. Kumwa mankhwala ozikidwa ndi galega kumathandizira kutopa kwa minofu, kufooka, kunjenjemera komanso kukokana, kumapereka nyonga komanso mphamvu.

Malamulo a zogulitsa

Kubwezera matenda a shuga mellitus, decoctions ndi infusions a mbuzi amagwiritsidwa ntchito. Chomera chogulira mankhwala chitha kugulidwa ku malo ogulitsa mankhwala kapena kutolera palokha. Udzu umakololedwa nthawi yamaluwa (Julayi-Ogasiti), pomwe ili ndi michere yambiri momwe mungathere. Zopangira ndizomwe zimayambira zomwe zimadulidwa pamizu, masamba ndi inflorescence. Sungani mbewuyo ikhale m'munda woyera, kutali ndi msewu waukulu, mbewu ndi zina zowononga.

Chomera chomalizidwa chimagulitsidwanso momasuka mu mankhwala. Itha kukhala mankhwala a gawo limodzi kapena chopereka chomwe chimathandiza kuchepetsa magazi.

Pukuta udzu pamalo owuma komanso owuma. Nthawi yomweyo, ndikofunikira kuwonetsetsa kuti kuwala kwamphamvu kwa dzuwa sikugwirepo. Kuti muchepetse ntchito youma, ziwiya zogwirira ntchitoyo zingakulungidwa m'mikwama yaying'ono ndikuyimitsidwa.

Sungani mbewuyo pamalo amdima, owuma. Ndikulimbikitsidwa kupera matumba ambuzi ndikuyika mu chikwama chaching'ono cha nsapato kapena pepala. Kutengera ndi malamulowa, mbewuyi imasungabe zochiritsa kwa 2 years.

Galega officinalis angagwiritsidwe ntchito kupanga mankhwala opanga kunyumba. 6 maphikidwe otchuka a mbuzi a shuga.

1. Tincture wa mbuzi. Tengani 2 tbsp. l chomera chowuma, kuthira mu chidebe chagalasi ndikuthira madzi okwanira 1 litre mpaka 70 ° C. Siyani malonda kuti azikupatsani mpaka m'mawa, kenako mavuto. Tengani tincture wa 1 tbsp. l 4 pa tsiku.

2. Chinyengo cha mbuzi. Pogaya zida zouma zisanachitike. Supuni imodzi yamadzi amathira 250 ml ya madzi. Ikani chidebe ndi malo osungira madzi osamba ndikuwotha kwa mphindi 5-10. Kumwa zakumwa kutenga 1 tbsp. l Katatu patsiku.

3. Kulowetsedwa kwa mbewu. Kukonzekera mankhwalawa, kutsanulira 1 tbsp. l nyemba mu thermos ndikuthira madzi otentha. Siyani usiku, kumeza m'mawa ndi kumwa 25 ml katatu patsiku.

4. Mowa tincture wa mbuzi. Pindani ma inflorescence owuma mumtolo wagalasi ndikudzaza ndi vodka (mutha kugwiritsa ntchito mowa womwe umasambitsidwa ndi madzi muyezo wa 1: 2). Siyani katundu kuti adzaze kwa masiku 30, ndiye kuti muvutike ndi kumwa 1 tsp. mutatha kudya.

Malangizo ogwiritsira ntchito mankhwala azitsamba

Monga momwe amathandizira popanga mankhwala, chithandizo chamankhwala azitsamba ziyenera kuchitika mosamalitsa komanso kwakanthawi. Nthawi yomweyo muyenera kudziwa za contraindication komanso kuvulaza komwe kungachitike chifukwa cha mankhwala azitsamba.

Ngati chomera chilichonse chimayambitsa mavuto kwa wodwala, phwando lake liyenera kuyimitsidwa. Zomera zina zimatha kulowa m'malo mwake. Dziko lathuli limatulutsa mankhwala azitsamba osiyanasiyana, ndiye mbewu ina iliyonse siyenera kubzala.

Zitsamba sizimayenera kutengedwa nthawi yayitali monga momwe zalembedwera. Ena mwaiwo amatha kuphatikiza poizoni zosiyanasiyana zomwe zimakhudza thupi la wodwala kale. Kuphatikiza apo, simungatenge mankhwala a infusions ndi mankhwala osafunikira popanda kufunika.

Nthawi zina muyenera kuganizira mfundo yoti mukamagwiritsa ntchito mankhwala osokoneza bongo kapena "tinatates", "kuseka" matendawa, wodwalayo amayamba kuwonongeka m'moyo. Ngati patatha masiku angapo mutamwa mankhwalawa kusintha sikubwera, muyenera kusiya chomera ichi.

Zitsamba ndizotsekedwa bwino mugalasi kapena mbale zopanda kanthu. Pakuchitika kwa ma pathologies osiyanasiyana, makamaka matenda a shuga, ndikumamwa mankhwala achilengedwe, zakudya zamafuta ndi zakumwa zoledzeretsa ziyenera kusiyidwa kwathunthu.

Kukonzekera ndi kusunga zitsamba zamankhwala ndikofunikanso. Zomera zouma zimasungidwa bwino kwambiri m'mabokosi kapena mapepala. Chifukwa chake, fumbi silifika pamenepo. Kuphatikiza apo, iwo amasunga matumba ndi mabokosi azitsamba m'malo opanda chinyontho.

Goatberry ndi mbewu yabwino kwambiri yomwe imathandizira kuthetsa kuchuluka kwa shuga komanso zizindikiro zazikulu za matenda ashuga. Mankhwala achikhalidwe amapereka njira zambiri pokonzekera infusions, decoctions ndi chindapusa pochiza "matenda okoma".

Tisaiwale kuti chithandizo cha zitsamba sichokhacho chothandiza kuchiritsa kwa matenda. Wodwalayo ayenera kukumbukira nthawi zonse za zakudya zapadera, zolimbitsa thupi, kumwa mankhwala ndi kuwona glycemia. Iyi ndi njira yokhayo yomwe azitha kusunga matendawa ku "hedgehogs."

Momwe mungachepetse shuga m'magazi a odwala matenda ashuga

Ziwerengero za anthu odwala matenda ashuga zikuwonjezeka chaka chilichonse! Russian Diabetes Association imati munthu m'modzi mwa anthu 10 m'dziko lathu ali ndi matenda a shuga. Koma chowonadi ndichakuti si matenda omwewo omwe amawopsa, koma zovuta zake ndi moyo womwe umawatsogolera.

Mtedza ndi shuga. Kodi mungadye ndi mtedza wanji kwa matenda ashuga (kanema)

Kugwiritsa ntchito mankhwala opangira mankhwala

Mankhwala wowerengeka, pali njira zingapo zogwiritsira ntchito chomera chothandiza:

1. 1. Madzi. Kuthandiza mankhwalawa kuzizira komanso kuthandiza kuchiritsa kwamabala, zikanga, kuwotcha ndi chikanga.Pokonzekera, ndikofunikira kutsuka udzu watsopano, kupera mu blender, kufinya madzi kuchokera pamenepo ndikusakaniza ndi madzi (1: 1).
2. 2. Tiyi. Ubwino waukulu wa chakumwa ndikuwonjezera mkaka wa m'mawere. Kukonzekera mankhwala ochiritsa, 1 tbsp. l kukonza zitsamba 1 lita imodzi ya madzi otentha. Mowa utathiridwa (mphindi 30), uyenera kusefedwa.
3. 3. Kulowetsa. Chida ichi chimachepetsa kwambiri kuchuluka kwa shuga m'mwazi. Itha kugwiritsidwanso ntchito ngati chophimba cha tonsillitis kapena tonsillitis. Kuti mukonzekere zopangira zamafuta, muyenera mbewu. Zipatso za mbuzi (0,5 tsp) ziyenera kuthiridwa ndi madzi otentha (0,5 l). Mankhwalawa amayenera kuyikidwa pamalo otentha ndikulola kuti atuluke pafupifupi maola 6. Asanagwiritse ntchito, ayenera kusefedwa.
4. 4. Chinyengo. Njira yanji yamankhwala imakhazikitsidwa ndi mphamvu za chomera cha mmera. Chifukwa chake, nthawi zambiri imafotokozedwera pochiza matenda aimpso. Pakumwa muyenera 1 tbsp. l udzu wouma, womwe umadzazidwa ndi ½ lita imodzi ya madzi otentha. Kenako chinthucho chimaphikidwa m'madzi osamba kwa mphindi pafupifupi 10. Pamapeto pa kukonza zida zopangira mankhwala, ziyenera kusefedwa ndikuwonjezera madzi owiritsa.
5. 5. Chinyengo cha matenda ashuga. 1 tsp mbewu za rutov ayenera kuthira 1 chikho cha madzi otentha. Kenako muyenera kuphika zopaka pafupifupi mphindi 5, msiyeni ziyime kwa maola awiri ndi kupsinjika.

Ngati palibe njira yodzikonzera nokha udzu, ndiye kuti zosunga zake zitha kugulidwa ku pharmacy iliyonse. Malinga ndi malangizo ogwiritsira ntchito galega officinalis, ndikofunikira kugwiritsa ntchito katatu pa tsiku 1 tbsp. l Koma mukamamwa tiyi (1/2 chikho) kapena decoction (1/3 chikho), mlingo wa zosaphika umasiyana.

Mankhwala ovomerezeka sagwiritsa ntchito mabulosi. Udzuwu umakonda kwambiri ochiritsa. Amagula, ndipo zopangira zimagwiritsidwa ntchito bwino ngati mankhwala. Mbewuyi idakali yamtengo wapatali ngati mbewu yopanda zipatso zake, yakucha yakucha ndi zakudya.

Goatskin ndi udzu (chithunzi pamwambapa), chomwe ndi cha banja lankhondo. Gawani mitundu isanu ndi isanu ndi itatu ndikugawa potengera malo omwe amagawidwira komanso mawonekedwe amitundu. Anthuwa amatchedwanso galega, muzu wa mbuzi, malodian wa m'nkhalango.

Mbewuyi ndi yopanda udzu. Amapanga muzu wamphamvu. Tsinde ndi lokhazikika, nthambi, mpaka mita imodzi kutalika (mpaka 1.5 m m'nthaka yachonde). Masamba amakhala ndi nthawi zonse, osatupa, kutalika kwa 20-30 masentimita. Imaphuka kuyambira Juni. Nyemba 2-4 masentimita amapangidwa mu Seputembara-Okutobala. Maluwa abuluu kapena ofiirira amatengedwa burashi.

Zomera zimayamba pang'onopang'ono. M'chaka choyamba cha moyo, ndibwino kuti musakolole zopangira ngati pofika nthawi yophukira tsinde ndizosachepera 20. Mpaka mpaka atatuwo atha kale kukolola munyengo yotsatira. Nthawi yomweyo, zokolola za zopangira zimakhalabe zabwino. Ndikulima kwanthawi yayitali m'malo amodzi zaka zitatu zilizonse, ndikulimbikitsidwa kuti musatulutsire zomaliza, koma zisiyeni kuti zipse mbewu. Chifukwa chake mungapewe kufooka kwa kukamatirana.

Goatskin nyengo yotentha bwino kwambiri. Samawopa chisanu choopsa. Imakopa njuchi bwino, chifukwa ndiyomera wabwino kwambiri. Mwa kubzala mbewuyi pamalowo, mutha kukwaniritsa masoka ochulukitsa a mbewu zina.

Kugulitsa kwapakatikati

Mbuzi (Galega udzu) mu vivo imakonda kumera panthaka yonyowa. Nthawi zambiri zimachitika m'mitsinje, mitsinje, m'malo onyowa. Mutha kuzipeza m'nthambi za zitsamba, m'mphepete mwa nkhalango, m'mipata, m'mithunzi yokhazikika.

Grass ndiyofunika kwambiri kwa anthu amderali monga hayting zachilengedwe. Imapezeka ku Russia, Caucasus ndi Carpathians, ku Crimea ndi Moldova, pafupifupi kudera lonse la CIS wakale. Mbuzi zam'mapiri a Kum'maŵa (Lori ndi North Caucasus) ndizofala kwambiri m'malo ammapiri, ndi mankhwala (mankhwala) m'nkhalango-steppe.

Kodi mbuzi ndi chiyani? Kuphatikiza pa chakudya cham'mimba, mavitamini, carotene, tannins ndi kuwawa, udzu ulinso ndi tannin, phenolcarboxylic acid, ndi saponins.Palinso galegin, vazicinon, peganin, ndi haluteolin.

Linolenic, stearic, linoleic ndi ma Palmic acid, komanso ma steroid, alkaloids, stachnose, ndi sucrose, adasiyanitsidwa ndi njere. Ma Flavonoids alipo m'maluwa, ndipo triterpenoids alipo pamizu.

Kututa zopangira

Momwe angatolere mbuzi? Ochiritsa ambiri amagwiritsa ntchito udzu atayanika. Imakolola pomwe imacha, nthawi zambiri pamakhala maluwa. Dulani masentimita 25-30 pansi panthaka. Zouma zopangira zatsopano mu mpweya wabwino pamthunzi, pansi pa denga, zimathandizira kupuma. Bweretsani kukhala wokonzeka (cholowa pansi) mu uvuni kapena chowumitsira pa kutentha kochepa (40 ° C). Ndikothekanso kusunga zomwe zakonzedwa kwa chaka chimodzi pamalo amdima muchidebe chotsekedwa kapena m'matumba apepala mutatha kupera.

A herbalists amasankha mbewu kuti azikolola zopangira zosachepera zaka zitatu. Mutha kudula ma inflorescence ndi nsonga za tsinde. Ndikofunika kututa nyemba mutatha kupsa kwathunthu. Thumba la nyemba limawuma padzuwa, kupunthidwa ndikusunthidwa kupatutsa mankhusu.

Sagittarius: pali analog

Popeza mankhwala omwe amagwiritsidwa ntchito masiku ano sagwiritsira ntchito mankhwalawa ngati mankhwala, sizingatheke kukambirana zina mwanjira zomwe zingamwe. Kuphatikiza apo, matumba ambuzi ali ndi katundu wosowa kwambiri. Mulinso galegin ya alkaloid. Katunduyu amayendetsa shuga wamagazi kumlingo winawake. Kwa odwala matenda ashuga koyambirira kwa matendawa, chomera ichi chimatha kukhala chowonjezera pamachitidwe azachikhalidwe kapena zina.

Pali umboni kuti galegin, ikakhala yachilendo, imapundanso mwana. Mtsempha wamitsempha makonzedwe ake kumawonjezera magazi. Zodziwikanso ndi momwe zimalepheretsa matumbo athu kuti asamayende.

Kuphatikiza apo, mbuzi imagwiritsidwanso ntchito ngati njira yolimbikitsira kupanga mkaka mwa amayi oyamwitsa.

Mbuzi (udzu): ntchito

Mu wowerengeka mankhwala, infusions ndi decoctions ntchito zakunja ndi zamkati zimakonzedwa kuchokera ku zida zakonzedwa zakonzedwa. Chotchingira chingathe kugwiritsidwa ntchito mwamaonekedwe kapena kugwiritsidwa ntchito pazinthu zovuta. Kupanga ndi Mlingo muzochitika zoterezi zimatha kusiyanasiyana kutengera momwe mungafunikire, njira ya chithandizo ndi kusankha kwa gawo lalikulu mu Chinsinsi.

Kuphatikiza polimbikitsa mkaka ndikupanga shuga wamagazi, mbuzi imagwiritsidwanso ntchito ngati diuretic, diaphoretic ndi anthelmintic. Ma infusions amagwiritsidwa ntchito kwambiri pochiza eczema ndi ndere. Mutha kuphika masaladi kuchokera masamba achichepere.

Ndikofunikira kukumbukira kuti chembere ya chemberry ndi mitundu yake ndizoperewera pang'ono. Kugwiritsa ntchito mosalamulirika kumayambitsa mavuto. Nthawi zambiri, izi zimawonetsedwa ndi kuwonjezeka kwa kuthamanga kwa magazi ndi matenda am'mimba. Zochizira ana ndi amayi apakati, kukonzekera mbuzi sikuloledwa.

Munthawi yamankhwala, ndikofunikira kuyang'anira kusintha kwamkati ndi mkodzo monga momwe zikufotokozera. Mulimonsemo, kufunsa kwa chithandizo kuyenera kuthandizidwa ndi adokotala.

Dongosolo lililonse la maluwa ku Russia sikuti ndi dambo chabe. Awa ndi mankhwala enieni omwe ali ndi mankhwala a matenda onse - kuyambira kuzizira pang'ono mpaka matenda ashuga. Ndiponso - ofesi ya cosmetologist, khitchini yachilimwe komanso pryry yokhala ndi zokometsera komanso maswiti achilendo kwambiri. Galega officinalis (omwe anthu amatcha mbuzi) ndi chomera wamba. Ndiwokongola komanso wosasamala m'moyo watsiku ndi tsiku, wamtengo wapatali pa zamankhwala ndi zaulimi ... Ndipo ndi mtundu wanji wa fungo la uchiwu womwe umapezeka - palibe choyipa kuposa laimu! Kodi udzu wokometsetsa uyu ungawapeze kuti?

Kodi mchere ndi ndani, ndipo kwa ndani nkhomaliro: masikelo a zikopa za mbuzi

Galega ili ndi mayina ambiri - onse mbuzi zamphongo, ndi udzu wa mbuzi, komanso rutovka ndi ruea. Udzu wa Galega ndiwofatsa, koma wokonda kutentha - simudzakumana naye kumpoto, koma wagwera mchikondi ndi onse aku Ukraine, Caucasus ndi gawo la ku Europe la Russia.Ndikosatheka kusokoneza rutovka wokongola ndi maluwa ena - phesi lake ndi lamphamvu, mpaka mita kutalika, maluwawo amatulutsidwa mumaburashi opindika. Violet, imvi-buluu, lilac, inflorescence yama buluu amtundu wotuwa amaoneka ngati mabelu achilendo.

Mabelu a njuchi amakonda kwambiri - duwa lotseguka, ndikothekera kukwera, maluwa ndi osafunikira. Bizinesi yokhayo ndikukhazikika ndikusonkha timadzi tokoma. Chifukwa chake, alimi amathokozanso galega mwachikondi - makamaka akummawa, ndiye msatsi wamphamvu kwambiri wa uchi. Koma mankhwala omwe amagwiritsidwa ntchito mu bizinesi ya uchi ndi othandiza kwambiri, ngakhale kuti amafulumira kwambiri kuposa othandizira njuchi omwe amawasaka nthawi zonse.

Mwa njira, ndi shuga "madokotala ena ochokera ku Russian glars", omwe tidalemba kale, adzakhala othandiza:.

Otsala pa galega sakusangalatsidwa konse - kwa zaka mazana angapo mahatchi, ng'ombe ndi mbuzi zakhala zikutafuna ndi chisangalalo (ndipo munaganiza kuti chifukwa chiyani amapangira thumba la mbuzi?), Ndipo eni ake amawutchera kwambiri nyengo yachisanu. Kwa ng'ombe zamkaka, rutovka simangokhala malo ake - imakweza zipatso zamkaka ndikuthandizira mayi wokhala ndi nyanga kuti adyetse ana ake ndi ana ake mosavuta.

Ndipo ngati mungaganize modzidzimutsa kuti mudzakulitse galega wamankhwala m'munda wanu, mapindulowo adzakhala owirikiza. Mtunduwu sukongoletsa dimba lanu lokha ndi zida zothandizira, udzathandizanso dothi. Nthaka yomwe ili pansi pa mbuzi imadzala ndi mpweya, imakhala chonde kwambiri, ndipo namsongole wopanda tizirombo owopsa amatha kubowoka m'nthaka. Galega ndiwotsogola wabwino m'malo osiyanasiyana "osamalira ziweto" zamaluwa.

Kuchiritsa Mphamvu ya Mbuzi

Tidazolowera kudziwa kuti pafupifupi zitsamba zilizonse zamankhwala zidalembedwa m'zolemba zina zakale zaku China. Koma galega officinalis (momwe amagwiritsira ntchito akhala akudziwika kwazaka zambiri) ndi udzu waku Europe kokha.

Dzinalo "galega" limachokera ku Chigriki. γάλα - "mkaka". Poyamba, udzuwo udatenga dzina ladzuwa loyera lomwe limatuluka ngati phesi lolemera la mbuzi lidasweka. Koma zidapezeka kuti rutovka nthawi yomweyo zimathandizira kuyamwa kwa amayi oyamwitsa ndikuwonjezera zokolola zamkaka mu ziweto, ndipo dzinalo lapeza tanthauzo lophiphiritsa.

Ku Italiya, amayi achichepere kale ankadyetsa saladi ndi masamba ang'onoang'ono a galega - kotero kuti ana anali ndi mkaka wokwanira. Ndipo tsopano Chinsinsi ichi chimalemekezedwa kwambiri mu ngodya zina za mkazi wakale waku Europe ...

Goatskin ndi therere lomwe limagwiritsidwa ntchito bwino kuphatikiza ndi mbewu zina zamankhwala. Zophika za Sole ndi galega ndizochepa kwambiri (kupatula maphikidwe "a shuga"). Odziwika kwambiri ndi kulowetsedwa kwa diuretic ndi timadzi tokoma ta mabala.

Kutoleredwa kwa cystitis ndi galega

Timatenga zofanana zitsamba ndi zonunkhira: galega, mamawort, heather, masamba obiriwira akuda, ndikusakaniza bwino. Kwa magalamu 10 a kaphatikizidwe kameneka - 400 ml ya madzi ozizira. Thirani, kunena maola 4, kenako pachitofu. Ikawiritsa, dikirani mphindi zitatu. Chotsani ndikuwumiriza maola ena awiri. Imwani kapu theka katatu patsiku musanadye. Maphunziro achikhalidwe - osatinso mwezi!

Galega mankhwala a shuga

Galega ndi amodzi mwa zitsamba zochepa zomwe zimakhala ndi matenda apadera - mtundu 2 shuga. Umu ndi mtundu wa matenda ashuga, pamene kapamba amatulutsira insulini ya mahomoni, koma chidwi chamthupi chake chimatsika kwambiri. Zotsatira zake, thupi lilibe nthawi yogwiritsira ntchito glucose, ndipo kuchuluka kwa shuga m'magazi kukuwonjezeka kwambiri, zomwe zingayambitse zotsatira zomvetsa chisoni.

Chifukwa cha alkaloid galeginum yapadera, mbuzi ya mabulosi imakhala yovuta mu shuga mellitus:

• kumawonjezera kulolera kwa glucose (ndiko kuti, kutha kuphwanya kwathunthu),
• kumawonjezera mphamvu minofu insulin,
• imathandizira kukonza magamba,
• limakupatsani kuphatikiza glycogen mu minofu ngati mukusowa mphamvu - njira yayikulu yosungirako shuga m'maselo.

Ndikofunikira kumvetsetsa: matenda a shuga ndi matenda oopsa omwe nthawi zonse amafunika kulimba m'maganizo komanso zoletsa zopatsa thanzi kuchokera kwa wodwala. Udzu umodzi, ngakhale utakhala wamphamvu kwambiri, sungathe kupirira matendawa. Chifukwa chake, udzu wa mbuzi zochizira matenda ashuga ndiwofunikira kwambiri koyambirira kwa matendawa, ngati nkotheka kutsika shuga (shuga m'magazi) mothandizidwa ndi maphikidwe odekha a njira zina.

Zosankha zazitsamba ndi galega ndi nyemba

Pali zambiri zamafuta olimbana ndi matenda ashuga omwe ali ndi galega, izi ndi njira imodzi yosavuta.

Timatenga 25 magalamu a rutovka ndi nyemba zosankhira, nyemba zouma ndi. Supuni imodzi imafunikira 200 ml ya madzi otentha, kunena kuti mwatsopano mankhwala - ola limodzi. Gawani zakudutsazo m'magawo awiri ndi kumwa musanadye m'mawa ndi madzulo.

Kodi pali zotsutsana?

Ngati mbuzi yam'madzi yodwala matenda a shuga yakhazikika m'khola lanu, muyenera kuti mwaphunzira kale zipsinjo za mankhwala a uchi pamtima. Zowonadi, ndi mphamvu yake yonse yakuchiritsa, galega imakhala poizoni (pambuyo pake, galegin mu kapangidwe kake ndi alkaloid weniweni!), Ndipo kuchepera pang'ono kwa mankhwalawa kumatha kubweretsa zotsatirapo zomvetsa chisoni chifukwa cha thanzi lanu.

Zoletsa zamtundu wa buluu wa violet kuwerenga:

• Grass imakhudza mwamphamvu kamvekedwe ka minofu, kotero ndi matenda am'matumbo ndikosatheka kumwa. Mutha kupeza matumbo okhumudwa, ndipo ntchito zake zimakhudzidwa kwambiri.
• Ndi matenda oopsa kwambiri, mbuzi siyikulimbikitsidwanso - ngakhale kagawo kakang'ono ka mankhwala azitsamba kumawonjezera kukakamiza.
• Pa mimba, rutov iyenera kubisika kuti isawoneke. Ndi yamtundu wodziwika bwino kwambiri wakuchotsa zitsamba ndipo m'magawo oyambawo ndimatha kupangitsa kuti pakhale vuto. Pezani mbuzi kuchokera ku zidebe pokhapokha ngati mwabereka, mukayamba kuyamwa.

Koma ndikwabwino kuti muthe kuyamwa kaye mbuzi. Dokotala wodziwa bwino amasankha mulingo, ndikukulemberani mayeso ofunikira, ndipo adzawunika momwe muliri.

Chithandizo cha mankhwala achilengedwe ndi hypoglycemic, ndiye kuti, kuchepetsa shuga, chimagwiritsidwa ntchito kwambiri ndi odwala omwe ali ndi shuga yochepa. Mmodzi mwa akatswiri odziwika bwino m'derali ndi galega, kapena, monga momwe amadziwika kuti, mbuzi yamankhwala.

Ndikofunikira kudziwa! Nkhani yatsopano yomwe ikulangizidwa ndi ma endocrinologists a Kuwunika Kwachisawawa Kokulu! Ndi zofunika tsiku lililonse.

Gawo lonse la chomera limatha kuchiritsa: mphukira, masamba, inflorescence, mbewu. Kudzipereka kuchokera ku udzu kumathandizira kukhazikitsa njira yotulutsira shuga m'magazi, ndikuthandizira kapamba, ndikuletsa kuwonongeka kwa mitsempha yamagazi. Galega pothandizira matenda a shuga amagwiritsidwa ntchito ngati chida chowonjezera. Mankhwala othandizira, makamaka insulin, palibe chifukwa choti chitha .

Matenda a shuga ndi kupsinjika kudzakhala chinthu chakale

Matenda a shuga ndi omwe amayambitsa pafupifupi 80% yonse yamikwingwirima ndi kuduladula. Anthu 7 mwa anthu 10 amafa chifukwa cha mitsempha ya mtima kapena ubongo. Pafupifupi nthawi zonse, chifukwa chomaliza chomaliza ndi chimodzimodzi - shuga wamwazi.

Shuga akhoza ndipo amayenera kugwetsedwa, apo ayi. Koma izi sizichiritsa matendawa, koma zimangothandiza kulimbana ndi kufufuza, osati zomwe zimayambitsa matendawa.

Mankhwala okhawo omwe amalimbikitsidwa moyenera pochiza matenda ashuga komanso amagwiritsidwa ntchito ndi ma endocrinologists pantchito yawo ndi awa.

Kugwiritsa ntchito bwino kwa mankhwalawa, kuwerengera malinga ndi njira yokhazikika (kuchuluka kwa odwala omwe achiwonjezere kuchuluka kwa odwala omwe ali pagulu la anthu 100 omwe adachitiridwa chithandizo):

• Matenda a shuga - 95%
• Kuthetsa kwa mitsempha thrombosis - 70%
• Kuthetsa kwa kugunda kwamtima kwamphamvu - 90%
• Kuthana ndi kuthamanga kwa magazi - 92%
• Kulimbitsa tsiku, kukonza kugona usiku - 97%

Opanga si bungwe lazamalonda ndipo amalipidwa ndi chithandizo cha boma. Chifukwa chake, tsopano wokhala aliyense ali ndi mwayi.

1. Kukondoweza kwa mayamwidwe a shuga ndi zimakhala zathupi.
2. Kuchepetsa mapangidwe a shuga m'chiwindi.
3. Kuletsa mapangidwe a mafuta acids, chifukwa chomwe kuchuluka kwa lipids m'magazi kumachepa.
4. Kutseka kwa thrombosis, kusungunuka kwa magazi omwe alipo.

Ntchito zinanso za asayansi zinayambitsa kutulukanso kwa Biguanides. Izi ndi zinthu zomwe molekyu yake imaphatikizapo gulu la guanidine. Biguanide wodziwika kwambiri nthawi yathu iyi ndi metformin, chinthu chogwira ntchito cha Siofor, Glucofage ndi zina zodziwika bwino zamankhwala amtundu wa 2 shuga. Poyerekeza ndi galegin, metformin ili ndi mphamvu yotchulira, ilibe poizoni m'thupi. Chifukwa chake chifukwa cha mbuzi ya mabulosi ndi asayansi ofufuza apulumutsa miyoyo mamiliyoni ambiri a odwala matenda ashuga.

Kuchiritsa kwa mbuzi sikumangokhala ndi galegin imodzi. Kuphatikizidwa kwa udzu kumaphatikizanso zinthu zina zopindulitsa:

Ndi matenda a shuga a mtundu woyamba, a mabulosi angagwiritsidwe ntchito kupewetsa misempha komanso ma antioxidant.

Kodi udzu wa mbuzi ndi chiyani?

Galega kapena mbuzi ya mbuzi ndi udzu wamuyaya womwe ndi wa banja lankhondo.

Mtengowo uli ndi mpweya wolimba, wolimba, wowonda, wosalala womwe umakula mpaka 1 mita, komanso nthambi zokulunga. Mapulogalamu ambuziwo amaphimbidwa ndi masamba okhazikika, omwe amakula mpaka 15-20 masentimita, ndipo amakonzedwa magulu awiriawiri.

Nthawi yamaluwa, yomwe imapezeka mu June-August, mmera umakutidwa ndi inflorescence yamtundu wa moth, yomwe imapangidwa mu axils ya masamba apamwamba. Mphukira ndi zofiirira, zamtambo kapena zoyera kwambiri. Pamapeto maluwa, zipatso zimacha - nyemba, 2-4 cm kutalika.

Galega amakula pafupi ndi mitsinje, dambo ndi mitsinje, pakati pa zitsamba, m'matanthwe, komanso m'mayenje onyowa. Itha kufalikira pogwiritsa ntchito njira yachilengedwe kapena mbewu.

Mwachilengedwe, udzu wofunda udzu umapezeka ku Carpathians ndi Crimea, Caucasus, Moldova ndi gawo la ku Europe la Russia.

Zofunika!Ngakhale zili ndi mankhwala, mbewuyo ndi yoopsa, musanayigwiritse ntchito, muyenera kufunsa akatswiri ndi kusankha mlingo woyenera kuti usawononge thanzi lanu.

Phindu la Matenda A shuga

Kuphatikiza poti galega imathandizira kuchepetsa shuga m'magazi ndipo imatha kupewa kudumphadumpha kwadzidzidzi, imawonetsedwa kwa odwala omwe ali ndi matenda ashuga chifukwa chotsatira:

• amathandizira kulimbitsa makoma amitsempha yamagazi
• amachotsa cholesterol yoyipa m'thupi,
• Amagwiritsidwa ntchito kulimbitsa ndikumveka minofu yosalala ya ziwalo zamkati,
• amatulutsa kufalikira kwamadzimadzi m'thupi.

Mayina amitundu, kusiyana ndi mawonekedwe a kukula

Pali mitundu iwiri ya chokoleti - yamakedzana komanso yamankhwala. Mbuzi yam'mawa ndi chomera cham'madzi, chomera cha uchi ndi kukonza kwa nayitrogeni.

Zambiri. Asayansi apeza kuti mbewu yamtunduwu imapirira kusefukira kwamasiku 15.

Galega wa mankhwala amagwiritsidwa ntchito pokhapokha ngati mankhwala. Chomera chimagwiritsidwa ntchito pokonza wowerengeka azitsamba a shuga.

Kufotokozera kwake kufanana, kusiyana ndi mawonekedwe a kukula:

• Zitsamba zamafuta a Galega ndi zakudya zimakhala ndi mizu yofunika komanso yolimba, yolowera mpaka 50-80 cm,
• Mitundu ya mankhwala imafikira mita imodzi, ndipo nthawi zambiri imakula kuposa 20 cm ... Mitundu ya Aft - 80-140 cm. nthawi zina tsinde limafika 2 m,
• Chomera chomera chili ndi maluwa otuwa kwambiri. Mapikowo ndi oyera, ndipo kutalika kwake kumafika masentimita 25. Aft - maluwa owala a lilac mu kuchuluka kwa zidutswa 25-70, burashi ndi yayitali. Maluwa a mitundu yonse iwiri akugwa mu Julayi,
• nyemba. Fomu limafotokozeredwa, nambala ndi 3-7, kutalika kwa 2 cm. Osadzibisira nokha,
• Masamba a mitundu yamankhwala ndi osapindika utoto wamtundu wa 8-8, masamba azakudya ndi owonda osasenda,
• dera la kukula. Herb - Ukraine, Russia, Moldova. Kukula ku China. Chakudya - nkhalango ndi lamba-steppe lamba la Caucasus.

Mawonekedwe a kukula.

Sagittarius ndichikhalidwe chowoneka bwino. Zimatenga kuwala kwambiri. M'masiku 40-50 oyambilira kumera, zimafunikira dzuwa. Kubzala mbewu pachikuto sikuli bwino. Izi zikuthandizira kuchepetsedwa zipatso. Chocabuk - linalake ndipo tikulephera kukula kwa namsongole. Komabe, chaka choyamba mutabzala, amapikisana nawo pofooka, izi ndikofunikira kuganizira ngati mukufuna udzu wobala zipatso. Mbewu zimamera pakatha masiku 8-15 mutabzala, kubzala sikulimbikitsidwa pasanafike pa June 20, kuti mbewuyo idapulumuka nyengo yozizira.

Mu Altai Territory, pali mitundu inanso iwiri ya mbuzi zakum'mawa - North Caucasian ndi Aurian. Mawonekedwe akukula ndi ofanana, machitidwe ena amafanana.

Momwe mbewu imafalira

Mbuzi imafalitsidwa ndi mbewu. Zimapezeka nyemba. Chipolopolo sichimangotsegula pawokha, chifukwa chake, njira yolereka ndiyovuta.

Zambiri. Chifukwa chachikulu chopezera zokolola zabwinobwino ndikuphwanya zofunika zaukadaulo waulimi. Ndikofunika kuti mbewuzo zibulitsidwe ndi kufooka zisanafesedwe. Mwanjira iyi, chipolopolo cholimba chimathyoledwa, zikumera zimawonetsedwa mwachangu ndipo chiwerengero chawo chimakulanso.

Komanso, galega imachulukana pogawa. Mizu imatha kupanga mphukira zatsopano. Njira zatsopano zimayikidwa mosamala, kuyesera kuti zisawononge mizu yayikulu.

Kodi imamera panthaka iti

Muzu wa mbuzi umalolera modekha kusefukira kwamadzi kapena kusefukira. Udzuwo umatha kuyimilira milungu iwiri m'madzi ndikupereka kukolola kwakukulu.

Chikhalidwechi sichingabzalidwe pafupi ndi madzi am'madzi komanso m'malo osambira kwambiri. Goatskin ndi chomera chokonda chinyezi, komabe, kupezeka kwa chinyezi nthawi zonse kumavulaza.

Dothi laudzu liyenera kukhala lotayirira, lololeka ndi acidic pang'ono kapena kusalowerera ndale. Rutov amakula pamiyala ya chernozems, nkhalango imvi, dothi la sod-podzolic komanso m'malo otetezeka.

Komwe, komwe makampani amagwiritsidwa ntchito

Chikwama chakum'mawa chimagwiritsidwa ntchito pochotsa nyama. Hay ndi silage zimakololedwa kuchokera pamenepo. Chakudya chimaperekedwa kwa akalulu, nkhosa, mbuzi, nkhumba ndi ng'ombe. Phindu la nyama ndizodziwikiratu - michere yambiri, kukhathamiritsa kwa mkaka ndi kuchuluka kwa kulemera.

Kugwiritsa ntchito galega yochiritsa kumachitika ndi ochiritsa. Konzani mankhwala azitsamba ndi ma infusions.

Kodi mbewu ndi yothandiza bwanji ndipo imakhudza bwanji munthu

Kuphatikizika kwa inflorescence ndi mbewu kumakhala ndi ma tannins, alkaloids, mafuta ndi shuga, acid organic. Nthawi zambiri, udzu umagwiritsidwa ntchito pokonza mitengo yazomera zingapo.

Kugwiritsa ntchito rutov kuchita ndi matenda a shuga. Zinawululidwa koyesa kuti alkaloid iyi imatha kupereka zotsatira za hypoglycemic. Muzu wa mbuzi umathandizira kuchepetsa magazi. Kuchotsa madzimadzi m'thupi.

Chokabuk imakulitsa mamvekedwe amitsempha yamagazi, imakongoletsa kuthamanga, imalimbitsa minofu yosalala yamkati. Chifukwa cha izi, kuchuluka kwa cholesterol yoyipa kumachepetsedwa.

Muzu wa mbuzi Zouma

Zina mwa Galega officinalis: diuretic ndi diaphoretic. Ntchito yamatumbo yamatumbo imakhudzidwa, ana amaperewera.

Ochiritsa amapereka lingaliro ngati anthelmintic.

• ana ochepera zaka 16
• azimayi oyembekezera
• kusalolera pachomera,
• kuchepa magazi

Mwa zina zoyipa, pali zosokoneza m'matumbo, matupi awo sagwirizana chifukwa cha kupsa mtima komanso matenda oopsa.

Mawonekedwe ndi zofunikira

Zofesedwa kasupe, osayang'ana momwe alimi amagwiritsidwira ntchito, ulimi mbande kulibe. Komanso mbewu sizimakonda kumera kum'mwera zigawo nthawi yoyamba kubzala mbewu.

M'chaka choyamba, mtengowo umatalika masentimita 40-60.Miyezi iwiri yokha imadutsa kuyambira mbande zam'mera mpaka kucha kucha. Udzu umalekerera chisanu bwino.

2-18 mphukira zimawonekera pamtengowo, poyamba zimakula mpaka 30 cm, kenako zimatuluka, ndikupanga tsinde.

Mbewu pa nthawi yokolola ndi wobiriwira wachikaso kapena maolivi. Ndipo ikasungidwa zimachita khungu, zimakhala zofiirira.

Zokhudza matenda ndi tizilombo toononga: chiyani komanso momwe tingathanirane nazo

Galega sangabzalidwe pafupi ndi mbewu zofanana (nyemba, nandolo kapena clover) pofuna kupewa kufalitsa tizirombo. Ma nsabwe za mbozi ndi mbozi zimatha kuonekera pamapepala ndi zimayambira.

Mutha kupewa matenda. Asanabzike, ndikofunikira kugwiritsira ntchito impso ndikuteteza impso kuziteteza ku mbozi ndi nsabwe za m'masamba. Yogwirizana ndi Fundazole. Mukabzala, nthaka imathiridwa manyowa ndikuwathandizira ndi macronutrients.

Komanso, imvi zowola, ufa wowuma, ramulariosis, ndi ascochitosis zimakhudza galega. Kugawa kwambiri matendawa sikumawonedwa, ndipo kuyamwa koyambirira kumathandiza kupewa.

Mukatha kutola udzu ndi kukolola. Kuyanika ndikusunga

Maluwa ndi inflorescence amasonkhanitsidwa kumayambiriro kwa gawo la maluwa. Ndi masamba okhawo omwe amafunikira kukolola.

Ma inflorescence amayenera kukonzedwa, ndikukuta nsalu yofewa mumthunzi ndi wosanjikiza wowonda kuti afalitse zopangira. Itha ziume pamiyendo yonyamula ndi kupachika pamtunda. Chomera chouma chimaganiziridwa ngati maluwawo afika poti agwire, akafinya, samatira pamodzi.

Sungani m'matumba kapena m'matumba. Maluwa owuma amayikidwa mumbale yagalasi. Sungani m'malo amdima, alumali - 2 zaka.

Mpweya wa mbuzi walembedwa mu Buku Lofiyira la zigawo za Rostov ndi Lvov, chifukwa mankhwala ake ndiwothandiza.

Galega ndi chomera chabwino kwambiri cha uchi komanso chofunikira pophika mbewu. Yosavuta kukula ndi kukolola.

Mbira ndi nthangala yosatha ya banja lankhondo. Maluwa ake ndi ofanana ndi belu. Ili ndi mayina ena - galega, muzu, rutovka, udzu wa mbuzi. Mtengowo umamera m'madera ambiri, kuphatikiza Russia.

Ngakhale kuchuluka kwazinthu zofunikira, mankhwalawa wowerengeka, galega imagwiritsidwa ntchito makamaka pochiza matenda a shuga.

Mapangidwe a Galega officinalis (mbuzi ya mabulosi)

Galegin. Thupi lomwe limachepetsa magazi m'thupi. Imasintha magwiridwe antchito a thupi lonse, kuikamo madzi osalala amchere ndikuyambitsa kagayidwe ka mafuta ndi chakudya.

Matendawa. Amasiyanitsidwa ndi kuthekera kowononga mabakiteriya, kuchepetsa kutupa, kusiya magazi. Kutha kukhala ndi mphamvu zakuthambo.

Kubweza. Ndi gwero lamphamvu, limasintha magazi kupita ku msana ndi ubongo. Ndiwothandiza chiwindi, kudzutsa kuyeretsedwa kwake kuizoni. Zimathandizira kuchepetsa chiopsezo cha nyamakazi. Imayambitsa kaphatikizidwe ka serotonin, ndikuthandizira kupewa kukhumudwa.

Nitrogen wopanda ma saponins. Zinthu zodziwika ndi zowawa zowonjezera zimapangitsa kuti kagayidwe, kusintha chikhumbo ndipo lipindulitse kusunga chokwanira cha kugaya chakudya. Zimathandizira kukula kwa minofu ya minofu ndikuwonjezera kugwira ntchito. Ali ndi luso lotha kudziwa zambiri.

• A. Thupi lofunikira popanga mahomoni ndi kagayidwe kachakudya. Vitamini, chomwe ndi chinthu chachikulu chokhalira ndi gawo lalikulu la ziwalo za masomphenyawo.
• B1. Mavitamini omwe amachepetsa mitsempha ndi mtima. Ndikofunikira kuti gawo logaya chakudya lizigwira ntchito.
• C. Ndiwabwino mtima, imathandizira kuchotsa poizoni m'thupi, ndikofunikira pakulimbitsa thupi.
• R. Vitamini wofunikira mtima, kuchepetsa mtima fragility.

Kuphatikiza apo, mbewuyo imakhala ndi ma alkoloids, mafuta ochulukirapo. Acids achilengedwe amakhalanso: coumaric, synapic, ndi khofi (ili ndi mphamvu zambiri zotsutsana ndi kutupa ndipo ndi antioxidant. Itha kuyimitsa kukalamba kwa thupi, kuthandizira ndi nyamakazi, thrombosis, ndi shuga).

Zabwino za chomera cha galega

Zochita zazikulu zomwe zimadziwika ndi mankhwala a mbuzi ndi:

1. Kulimbana ndi mabakiteriya.
2. Kuchotsa njira zosiyanasiyana zotupa.
3. Imatha kupha tizilombo toyambitsa matenda.
4. Kutsitsa magazi.
5. Mapeto a cholesterol yoyipa.
6. Imapangitsa kagayidwe kachakudya njira.
7. Ili ndi diuretic.
8. Amathandizira kutupa kwa minofu.
9. Amasiyanitsidwa ndi sweatshops.
10. Imathandizira kubwezeretsanso khungu pambuyo povulala.
11. Imayendetsa ntchito ya minofu yosalala yamatumbo.
12. Zimathandizira kuchotsa poizoni m'thupi.
13. Ili ndi katundu wa anthelmintic.
14. Zimawonjezera kukakamiza.
15. Imalimbikitsa kupanga mkaka wa m'mawere.

Udzu wa mbuzi - ntchito

Pali njira zingapo zomwe mungagwiritse ntchito mbuzi.

Ili ndi vasoconstrictive katundu, motero, imathandizira pochizira chimfine. Kuphatikiza apo, tikulimbikitsidwa kuchitira zotupa zosiyanasiyana za pakhungu ndi msuzi: mabala, mabala, zilonda zamkaka.

1. Tsukani udzu watsopano.
2. Pogaya mu blender.
3. Finyani madziwo.
4. Chepetsa ndi madzi m'chiyerekezo cha 1:10.

Cholinga chachikulu cha chakumwa ndikuthandizira kupanga mkaka wa m'mawere. Kwa tiyi tikulimbikitsidwa kumwa katatu patsiku kwa chikho cha ½.

1. Udzu wouma ndi wosweka (1 tbsp. L.) Thirani madzi otentha (1 l.).
2. Kuumirira theka la ola.
3. Zovuta.

Kulowetsa mowa

Zimathandizira kuyeretsa thupi la poizoni ndi shuga m'magazi. Kuti tichite izi, tikulimbikitsidwa kumwa kulowetsedwa 20 dontho katatu tsiku mukatha kudya.

1. Thirani chopondera chosweka ndi chouma. Zinthu zonsezi zimatengedwa chimodzimodzi.
2. Oyera m'malo abwino kwa milungu iwiri.
3. Gwedezani kulowetsedwa tsiku ndi tsiku.

Kulowetsedwa pamadzi

Wothandizira yemwe amathandizira kuchepetsa magazi. Itha kugwiritsidwa ntchito ngati chophimba cha tonsillitis. Ndikulimbikitsidwa kutenga nthawi 3-5 pa tsiku 1 tbsp. l Pophika, mbewu za mbewu zimagwiritsidwa ntchito.

1. Zida zowonongeka (0.5 tsp) kuthira madzi otentha (0,4 l.).
2. Kuumirira kutentha kwa maola 6.
3. Kupanikizana musanagwiritse ntchito.

Mankhwala ali ndi okodzetsa kwambiri, motero amalimbikitsidwa pochizira matenda a impso komanso vuto la chikhodzodzo. Kuphatikiza apo, imatha kuchepetsa kutentha kwa thupi. Ndi bwino kumwa katatu pa tsiku 1/3 chikho.

1. Zouma zopangira (1 tbsp. L.) Thirani madzi otentha (1/2 l.).
2. Kuphika kwa mphindi 10 mu madzi osamba.
3. Musanagwiritse ntchito, tsanulira ndikuwonjezera madzi owiritsa (1/2 l.).

Izi amagwira ntchito mankhwalawa hemorrhoids ndi m'mimba matenda. Chinsinsi chake chimakonzedwa kuchokera pamasamba atsopano a mbewu.

1. Thirani zida zopangira (20 gr.) Mukhale mugalasi.
2. Thirani madzi owiritsa.
3. Tsiku loti liumirire dzuwa.
4. Zovuta.
5. Onjezani madzi kuti mupange galasi yonse.

Chinsinsi cha kulowetsedwa kwa diuretic

Kukonzekera zakumwa zochiritsa, mbewu za mbuzi zimagwiritsidwa ntchito. Ndikofunikira kutenga katatu pa tsiku 1 tbsp. l

1. Thirani zida zopangira (10 gr.) Mu poto.
2. Thirani madzi otentha (0,2 l.).
3. Wiritsani kwa mphindi 5.
4. Kukulani kapena kutsanulira mu thermos.
5. Kuumirira 2 hours.
6. Zovuta.

Chithandizo cha cystitis

Zopindulitsa zomwe mbuzi imathandizirana ndi zitsamba zina. Pali mbewu zonse, zomwe zimagwiritsidwa ntchito palimodzi zomwe zimathandiza pochiza cystitis. Okonzeka kulowetsedwa ayenera kuledzera katatu patsiku musanadye, ½ chikho. Njira ya mankhwala ndi mwezi umodzi.

1. Konzani zitsamba: chikwama cha mbuzi, mama ,orte, mbewu za fennel, wakuda wakuda (masamba), utoto wa madder (mizu), heather.
2. Sakanizani zonse zomwe zimatengedwa chimodzimodzi.
3. Sungani (10 gr.) Thirani mu poto, kuthira madzi ozizira (0,4 l.).
4. Kuumirira maola 4.
5. Valani moto, bweretsani kwa chithupsa, wiritsani kwa mphindi zitatu.
6. Kuumirira 2 hours.
7. Zovuta.

Pochiza matenda m'magawo oyamba, ndikofunikira kuti muzitsatira zakudya zapadera ndikugwiritsa ntchito mankhwala azitsamba. Munthawi imeneyi, ndikofunikira kuwongolera kuchuluka kwa glucose m'magazi, pomwe kuphatikiza kwa insulini sikunachitike. Matenda a shuga amayambitsa kuwonongeka konsekonse m'thupi. Amachepetsa kagayidwe, komwe kumayambitsa kulemera, kumayambitsa madzi mu minofu, kumawonjezera chiopsezo cha thrombosis.

Mankhwala a Goatberry amalimbikitsa kutulutsa kwamadzimadzi ndikuthandizira kuwongolera kuchuluka kwa shuga m'magazi, kupewa kutumphuka kwake. Chiwindi ndi chiwalo chomwe glucose amayikidwako ndikudziunjikira. Zosungirazi zimasinthidwa kukhala mphamvu pakagwa kuchepa. Mtengowo umathandizira kuti pakhale mapangidwe oterewa.

Kutengera mtundu wa matenda ashuga, Mbewu ya mabulosi imatha kugwiritsidwa ntchito ngati mankhwala odziimira pawokha kapena kuwonjezera mankhwala othandizira.

Choipa cha mankhwala azitsamba ndicho kutalika. Kugwiritsa ntchito nthawi imodzi sikungapereke tanthauzo lalikulu ;alandilanso ndikofunikira kwa nthawi yayitali. Ubwino wosakayikira ndikuvulaza kochepa komwe kumayambitsa ziwalo zina. Mankhwala azitsamba amakhala ndi zotsatira zabwino mthupi lathunthu.

Kuwonjezeka kwa shuga m'magazi kumapangitsa kuti kapamba azipanga insulin, zomwe zimapangitsa kuti magazi azikhala ndi shuga, kuchepetsa kuchepa kwake m'magazi. Zomera zimathandizira kusintha magwiridwe antchito amkati mwanjira yoletsa kupewa kudumpha kwa glucose.

Kugwiritsa ntchito mankhwala a mbuzi pafupipafupi kumathandizira kulimbitsa khoma lam'mimba, ndikulimbikitsa kukonzanso kwazungulira. Kuphatikiza apo, mbewuyo imathandizira kuthetsa kukokana kwa minofu, kufooka ndi ululu - mawonekedwe osasangalatsa a matendawa.

Pali njira zingapo zakukonzekera zochizira zomwe zitha kupangidwa kuchokera ku thumba la mbuzi kapena kuphatikiza ndi mbewu zina.

Kuchepetsa shuga

Kumwa chakumwa chochiritsira kumathandizira kuchepetsa milingo yamagazi. Muyenera kumwa chikho ½ theka la ola musanadye katatu katatu patsiku.

1. Sakanizani udzu wouma komanso wowuma (2 tbsp. L.) Ndi mbewu zomwezo zofanana.
2. Thirani osakaniza mu thermos.
3. Thirani madzi otentha (0,5 l.).
4. Kuumirira usiku.
5. Zovuta.

Kulimbana ndi Matenda A shuga

Kutalika kwa chithandizo ndi chida ichi ndi miyezi 1-1.5. Kuphatikizikako sikuthandizira kuchepetsa kuchuluka kwa shuga wamagazi, komanso kumakhalabe pamlingo womwewo. Chidachi chimakhala ndi nthawi yayitali. Ndi bwino kumwa 4-5 pa tsiku 1 tbsp. l

1. Udzu wouma (1 tbsp. L.) Ndi mbewu (1 tbsp. LI) Thirani mu thermos.
2. Thirani madzi otentha (1 chikho).
3. Kuumirira 2 hours.
4. Zovuta.

Kutolere kwa odwala matenda ashuga 1

Galega angagwiritsidwe ntchito limodzi ndi zitsamba zina. Chakumwa malinga ndi izi Chinsinsi chakonzedwa tsiku limodzi. Kuchuluka kwake kumagawika pakati ndikuledzera m'mawa ndi madzulo musanadye.

1. Sakanizani zitsamba (25 gr.): Goatskin, dandelion (mizu), nettle (zouma), nyemba (nyemba zosankhwima).
2. Kutolere (1 tbsp. L.) Thirani madzi otentha (0,2 l.).
3. Kuumirira 1 ora.
4. Zovuta.

Kutolere kwa odwala matenda ashuga 2

Zakumwa zakonzedwa motere ziyenera kuledzera katatu patsiku. Kuti mupeze phindu lokhazikika, muyenera kulandira chithandizo chambiri. Popewa kuvulaza thanzi, maphunziro amodzi ayenera kukhala masiku 20. Kupuma pakati pa maphunziro a masiku 10.

1. Sakanizani zitsamba: chikopa cha mbuzi (50 gr.), Masamba a Birch (10 gr.), Makungwa a Buckthorn (15 gr.), Masamba a Lingonberry (50 gr.).
2. Thirani osakaniza (1 tsp) mu poto, kuthira madzi otentha (0,25 l).
3. Valani kutentha kochepa ndikuphika kwa mphindi 20.
4. Zovuta.

Palinso njira ina yogwiritsira ntchito chomera chomwe sichimafunikira kukonzekera kwa nthawi yayitali. Mutha kudya udzu wosankhidwa ndi madzi. Ndikulimbikitsidwa kutenga katatu pa tsiku kwa ½.

Grass galega contraindication

Mankhwala a Goatberry amatanthauza zomera zapoizoni, zomwe ziyenera kugwiritsidwa ntchito mosamala komanso pambuyo poyankhulana ndi katswiri. Amatsutsana mu:

• Kusalolera payekha.
• Mimba, monga momwe imakhalira ndi zotupa.
• Matenda oopsa.
• Osakwana zaka 6.

Kugwiritsa ntchito chomera nthawi yayitali kumatha kusokoneza thanzi. Malonda a zitsamba ndi:

• Kuthetsa madzi m'thupi.
• Mutu ndi chizungulire.
• Kuwonjezeka kowopsa kwa kupanikizika.
• Kutsegula m'mimba
• Ululu mu impso.

Kugwiritsa ntchito galega

Chitsamba ichi ndi chotchuka chifukwa chake chili ndi zokwanira bwino pakupanga zinthu zosiyanasiyana zachilengedwe zomwe zingakhale zothandiza m'thupi la munthu.

Ponena za gawo la mlengalenga, mumakhala mankhwala ena othandiza, komanso mavitamini, komanso kuchuluka kokwanira. Pazifukwa izi, mbewu yomwe ikukambidwa nthawi zambiri imakondedwa pokonza wowerengeka.

Mukamakambirana za mbewu, tiyenera kutchula kuti mndandanda wazinthu zofunikira zomwe zili mmenemo zimatha kusiyanasiyana, motero wodwalayo adayikidwa maphikidwe kuchokera ku gawo lanyengalo lomwe lingamuthandizire.

Tcherani khutu! Ngakhale kuti m'mbuyomu zabwino zokhazokha zomwe zidatchulidwa, galega imawoneka ngati yoopsa. Chowonadi ndi chakuti chitha kupindulitsa thupi pokhapokha chikagwiritsidwa ntchito mosiyanasiyana. Kupanda kutero, zotsatira zoyipa zingachitike!

Onetsetsani kuti mwakumana ndi katswiri musanagwiritse ntchito galega, chifukwa ngakhale wowerengeka azitsamba azomera amatha kukhala ndi zolakwika zake, zomwe zimayenera kuzololedwa pasadakhale.

Kuphatikiza apo, matenda a shuga ndi matenda omwe simungathe kuyesa mankhwalawo, ndikofunikira kugwiritsa ntchito zomwe zingakuthandizeni kuti mumve bwino!

Masiku ano, anthu amagwiritsa ntchito ma infusions apadera kapenanso zopangika zopangidwa kuchokera ku mankhwala a mbuzi, ndipo nthawi zina amakonda kupititsidwa ndi zitsamba zatsopano, ndipo nthawi zina kwa omwe kale anali owuma. Kututa kwa mbewu nthawi zambiri kumachitika pokhapokha maluwa, kusiyapo ndikututa mbewu, zomwe zimachitika kuti zitsamba zitaphuka kale.

Galega zimayambira kudula mpaka muzu, chifukwa, monga tanena kale, mbewu iyi ndi yosatha. Ndikofunika kubweza masentimita pang'ono kuchokera pansi. Kuyanika kuyenera kumachitika nthawi zonse, chifukwa chake ndikofunikira kusankha posachedwa popanda kutsogoloku.

Tikukumbukiranso kuti nthawi zambiri, akatswiri amalimbikitsa kugwiritsa ntchito zophatikiza zomwe zimapezeka mu nthochi.

Nayi ntchito zake zazikulu, chifukwa chake ndi zofala:

Kutengera izi, mutha kunena kuti zitsamba izi zitha kugwira ntchito ngakhale ndi matenda ashuga.

Chosangalatsa ndichakuti mabulosi am'mayiko ambiri samagwiritsidwa ntchito ngati wowerengeka. Chowonadi ndi chakuti chitha kugwiritsidwa ntchito ngati zokometsera, kupatsa mbale zam'mbali chidwi chapadera.

Zofunika! Ndikofunika kwambiri kuti ndilankhule za zovuta zomwe mbuzi imatha kuchita. Chowonadi ndi chakuti mu mbewu za chomera mutha kupeza galegin alkaloid, yomwe ili ndi zotsatira zoyipa, zomwe zimafotokozedwa pakupendekera kwa ophunzira kwa wodwalayo.Komanso mankhwala azitsamba omwe amafunsidwa ali ndi vuto loyipa m'matumbo, mwachitsanzo, magalimoto ake, omwe amayamba kuponderezedwa. Osaloleza kugwiritsa ntchito chida ichi kwa nthawi yayitali komanso mopitirira muyeso!

Zokhudza momwe chiwongolero cha galega chidagwiritsidwira ntchito kudzera m'mitsempha, zidzawonetsedwa ndi kuchepa kwamitsempha yamagazi, zomwe zimapangitsa kukwera kwakukulu kwa kuthamanga kwa magazi.

Samalani kwambiri pazotsatira zonsezi, komanso pakufunsana ndi katswiri, zomwe ndizofunikira, chifukwa mwina pamakhala zotsutsana!

Tsopano ndikofunika kusanthula mwatsatanetsatane momwe zinthu zina zimayenderana ndi matenda ashuga. Chowonadi ndi chakuti izi zitsamba zamankhwala zimadziwonetsa bwino muzochita zomwe zimagwiritsidwa ntchito koyambirira kwa matendawo, ndi mitundu iwiri yokha.

Tikuyankhula za machitidwe omwe kugwiritsa ntchito insulin kulibe tanthauzo, madokotala amalangiza madokotala kuti azigwiritsa ntchito zakudya zopangidwa mwapadera, ndipo nthawi zina mankhwala azikhalidwe omwe amathandizira kuti thupi lonse lizikhala bwino.

Mankhwala a Goatberry angakuthandizeni kwambiri kusintha njira zoyendetsera madzi osiyanasiyana mthupi lonse. Chifukwa chake, ndizotheka kukwaniritsa zambiri zomwe zidafotokozedwa kale chifukwa cha mankhwalawo.

Tcherani khutu! Sitingaganizire kuti chomera ichi chimaperekedwa kwa anthu odwala matenda ashuga kokha chifukwa cha mphamvu ya hypoglycemic (tanthauzo lake limafotokozedwa pamaso pa mwayi wapadera wokhudzana ndi kuchepa kwa shuga wamagazi).

Chowonadi ndi chakuti mbewu ndizofunikira kwambiri, zomwe zimapangitsa kuti chiwonetsero cha minofu chikwaniritse (tikukamba za zochitika zomwe zimachitika ndendende ndi matenda ashuga a 2) ku glucose, ndipo izi ndizofunikira kwambiri. Pali mbewu zambiri zomwe zimakhala ndi vuto la hypoglycemic, koma ndi matenda ashuga, ndizomwe zimagwiritsidwa ntchito pazomwe tafotokozazi.

Njira ina yofunika yomwe imasiyanitsa zitsamba za mbuzi ndi mankhwala ena omwe amagwiritsidwa ntchito poyambitsa matenda ashuga ndikutha kusunga mphamvu m'thupi mwa kupanga malo ena obisika m'chiwindi. Njira izi ndizovuta kuzimvetsetsa kwa munthu wamba yemwe alibe maphunziro azachipatala, chifukwa chake simuyenera kupita mwatsatanetsatane pankhaniyi.

Zotsatira zomaliza, zomwe ndizofunikira kutchulanso, sizofunanso kwenikweni. Chofunikira chake chimatha kulimbikitsa minofu yosalala, komanso kukometsa kwake.

Chifukwa chake, ndizotheka kuchotsa cholesterol yovulaza m'thupi ndikulimbitsa kwambiri mitsempha yonse yamagazi . Izi ndizofunikira kwa odwala matenda ashuga, chifukwa nthendayi yowopsa imakhudza pafupifupi ziwalo zonse, zimakhudza ntchito ndi mkhalidwe wawo.

Billet

Zachidziwikire, udzu wotere ungagulidwe ku malo ogulitsira, koma nthawi zambiri izi sizikupanga nzeru, chifukwa zimatha kukolola mosavuta palokha ngati mukukhala m'dziko lililonse komwe kuli malo abwino olimapo.

Ndikofunika kunena kuti mnzake ndi mbewu wamba ponseponse, chifukwa payenera kukhala vuto kupeza mbewu.

Nayi malamulo oyamba osonkhanitsa ndi kututa:

Galega officinalis ndi mbewu yosatha yomwe ndi mtundu wa nyemba. Mwa anthu nthawi zambiri amatchedwa mbuzi. Ndipo zonsezi chifukwa udzu uwu wakula ngati chakudya. Izi ndi mbewu yabwino.

Mawonekedwe

Galega - therere lomwe mankhwala omwe amafotokozeredwa pansipa, ndi mbewu yayitali komanso yamphamvu. Kutalika, kumatha kupitirira mita imodzi. Galega amadziwika ndi masamba a pinnate. Maluwa a chomera ichi amakhala ndi utoto wofiirira kapena wamtambo. Mawonekedwe, amafanana ndi belu. Chifukwa chamaluwa, chipatso chimapangidwa ngati nyemba momwe mbewu zimakhalira. Mbali zonse ziwiri, zojambula zazitali zimadziwika.Maluwa amayamba mu Juni ndikutha mu Seputembara. Galega ndi therere lomwe mankhwala ake latsimikiziridwa kwanthawi yayitali. Ponena za kufalikira kwa mbewuyo, imapezeka ku Russia konse. Galega amakula m'mphepete mwa nyanja ndi mitsinje, komanso pakati pa zitsamba zazitali.

Zomera

Galega ndi therere lomwe mankhwala ake amagwiritsidwa ntchito kwambiri ngati mankhwala ena. Chomerachi chili ndi katundu wambiri. Komabe, galega ndi wa zitsamba zapoizoni. Ndikofunikira kudziwa kuchuluka kwa mankhwalawa. Chifukwa chake, mankhwala odzipaka nokha ndi mbewuyi ali osavomerezeka.

Kodi galega ali ndi mikhalidwe yotani? Chitsamba, mankhwala omwe amalola kuti agwiritsidwe ntchito polimbana ndi matenda ambiri, amagwiritsidwa ntchito pokonzekera kukonzekera kwathunthu. Mwa njira zochizira, mutha kugwiritsa ntchito mizu, ndi masamba, ndi zimayambira, ndi maluwa azomera. Kulowetsedwa komwe kumakhala ndi antibacterial, antihistamine ndi diuretic kwenikweni. Ndi matenda ambiri, galega yothandiza. Chitsamba, machiritso omwe amadziwika mu shuga mellitus, amagwiritsidwa ntchito kwambiri kuchepetsa shuga m'magazi a wodwala.

Kodi galega imagwiritsidwa ntchito kuti?

The herb, mankhwala omwe ali ndi mankhwala komanso contraindication omwe pafupifupi amaphunziridwa kwathunthu, amagwiritsidwa ntchito ngati mankhwala osagwiritsidwa ntchito pochizira matenda ambiri. Zotsatira zabwino zimatheka ngati mugwiritsa ntchito mankhwalawa kuchokera ku mbewu iyi m'magawo oyamba a matenda. Galega nthawi zambiri amagwiritsidwa ntchito ngati mankhwala a lactogon panthawi yoyamwitsa. Izi ndichifukwa choti mbewuyo imatha kukonza bwino kayendedwe ka madzi mthupi lonse. Zotsatira zake, mkaka wambiri umapangidwa.

Ndizofunikira kudziwa kuti kugwiritsa ntchito mankhwala opangidwa ndi udzu kumapangitsa kuti glycogen apangidwe ndi chiwindi cha munthu. Izi ndi zomwe zimapangitsa kuti shuga asungidwe "mosungira". Kuchiza ndi galega kuyenera kuchitika pokhapokha kuyang'aniridwa ndi dokotala komanso atakambirana ndi akatswiri. Musaiwale kuti mtengowo ndi woopsa ndipo uli ndi zotsutsana. Sitikulimbikitsidwa kuti muzigwiritsa ntchito anthu omwe sakhudzidwa ndi mbewu.

Galega udzu: zothandiza katundu ndi contraindication

Zabwino mwa mbewu iyi ndizopadera. Komabe, madokotala akuwonetsa mndandanda wazotsutsa. Choyamba, kukonzekera kotengera galega sikuyenera kutengedwa ndi amayi oyembekezera. Zithandizo zofananazi zimaperekedwanso kwa iwo omwe ali ndi hypotension komanso matenda oopsa. Sikoyenera kukonzekera kuchokera ku galega ngati pali zosokoneza m'matumbo. Nthawi zina, mbewuyo imakhudza thupi. Chofunikira kwambiri ndikuwonetsetsa kuti mugwire ntchito mosamala komanso osatsimikiza.

Matenda a shuga

Monga tanena kale, mbewuyi imathandiza kwambiri matenda. Kuti mukonzekere kusonkhanitsa, mufunika magalamu 25 a nyemba za galega, masamba a nettle ndi zitsamba zonse ziyenera kudulidwa, kenako kusakanizidwa. Supuni ya zomwe zimapangidwira ziyenera kupangidwa ndi mamililita 200 amadzi otentha. Adzapatsa mankhwala kwa theka la ola, kenako mavuto. Ndikulimbikitsidwa kumwa mankhwalawa musanadye kawiri patsiku kwa mamililita 100.

Msuzi wa Galeghi

Kodi galega amakonzedwa bwanji? Zitsamba, zomwe, mosakayikira, zimathandizira wodwalayo ndi matenda ena, zimagwiritsidwa ntchito pokonzekera infusions ndi decoctions. Mankhwala oterowo amatha kuchotsa matenda angapo. Kuti mukonze decoction ya udzu, muyenera ma supuni awiri a galega osankhidwa ndi theka la lita imodzi ya madzi otentha. Zinthu zolaula ziyenera kuthiridwa ndi madzi, kenako ndikuyika mumadzi osamba. Kutheka kwa izi kuyenera kugwiritsidwa ntchito mopanda ulemu.

Yambitsani mankhwala pansi pa chivindikiro kwa mphindi 15. Pambuyo pa izi, msuzi uyenera kusefedwa ndikudzaza kuchuluka komwe kunachokera. Kuti muchite izi, thirani madzi owiritsa pamapangidwe. Mutha kutenga decoction musanadye tsiku lililonse.Pankhaniyi, mlingo sayenera kupitirira 70 milliliters. Ndizotheka kuwonjezera kapena kuchepetsa kuchuluka kwa mankhwalawa malinga ndi momwe wodwalayo alili pokhapokha atakumana ndi katswiri.

Chithandizo cha mankhwala achilengedwe ndi hypoglycemic, ndiye kuti, kuchepetsa shuga, chimagwiritsidwa ntchito kwambiri ndi odwala omwe ali ndi shuga yochepa. Mmodzi mwa akatswiri odziwika bwino m'derali ndi galega, kapena, monga momwe amadziwika kuti, mbuzi yamankhwala.

Ndikofunikira kudziwa! Nkhani yatsopano yomwe ikulangizidwa ndi ma endocrinologists a Kuwunika Kwachisawawa Kokulu! Ndi zofunika tsiku lililonse.

Gawo lonse la chomera limatha kuchiritsa: mphukira, masamba, inflorescence, mbewu. Kudzipereka kuchokera ku udzu kumathandizira kukhazikitsa njira yotulutsira shuga m'magazi, ndikuthandizira kapamba, ndikuletsa kuwonongeka kwa mitsempha yamagazi. Galega pothandizira matenda a shuga amagwiritsidwa ntchito ngati chida chowonjezera. Mankhwala othandizira, makamaka insulin, palibe chifukwa choti chitha .