Zitsamba zothandiza pancreatitis

Kukonzekera kwazitsamba kumaloledwa kugwiritsidwa ntchito monga kuwonjezera pa njira ya mankhwala yochizira matenda am'mimba, kuphatikiza ndi kapamba ndi cholecystitis. Zitsamba zimathandizira kukonza bwino wodwalayo, zimathandizira kuchotsa zizindikilo zoipa ndikuthamangitsa njira yotupa.

Zitsamba zimathandizira kukonza bwino wodwalayo komanso zimathandizira kuti minyewa isinthe.

Kusankhidwa kwa zitsamba kapamba kumafunika kutenga gawo la gastroenterologist, chifukwa ndikofunikira kuganizira gawo la matendawa komanso kuphatikiza kwa zitsamba ndi mankhwala omwe wodwala amatenga ndikudya.

Pindulani ndi kuvulaza

Zitsamba zamafuta a kapamba zimayenera kukhala ndi anti-yotupa, hepatoprotective, choleretic, diuretic ndi katundu wina, koma ofewa kuposa mankhwala.

Zitsamba zoyenera kugwiritsidwa ntchito pakuwotcha kapamba zitha kugulidwa ku pharmacy (payekhapayokha kapena posonkhanitsa) kapena kukonzekera zokha.

Zothandiza pancreatitis:

Celandine. Ili ndi mphamvu ya antispasmodic.
Mankhwala a Chamomile. Kuteteza mucous nembanemba kuukali zotsatira za bile, ali antispasmodic kwenikweni.
Yarrow. Ili ndi mphamvu yotithandizira. Ndi kapamba, imagwiritsidwa ntchito ngati choleretic.
Kalgan. Zopindulitsa pazakudya zam'mimba, ndizothandiza kwambiri. Kukonzekera kozika pamizu ya chomera kumagwiritsidwa ntchito kwambiri pochotsa ziphuphu.
Wort wa St. Mchiritsi wachilengedwe chonse. Ndi kapamba, ndikofunikira kuti minofu ibadwenso, kuthetseratu tizilombo tating'onoting'ono. Zodzikongoletsera ndi ma infusions a wort a St.
Peppermint. Mutha kuwotcha ngati tiyi. Zomera zonunkhira zimakhala ndi vuto. Mu nthawi yayitali ya matenda, imatha kupepukanso ma spasms ndikulepheretsa kukula kwa matenda.
Dandelion. Pochiza matenda a kapamba, mutha kugwiritsa ntchito osati zina zokha za chomera, komanso nthangala. Imakhala ndi anti-yotupa.
Nthula wamkaka. Kukonzekera zokonzekera, muzu wa mbewu umagwiritsidwa ntchito. Ili ndi hepatoprotective, choleretic, anti-kutupa mali.
Sophora Japan. Imathandizira kusinthika kwa minofu ndikuwongolera mkhalidwe wamisempha, imasinthasintha magazi mu chiwalo. Imakhala ndi zinthu zomwe zimachepetsa ululu. Imagwiritsidwa ntchito palokha komanso ngati gawo la ndalama. Zochizira kapamba ndi zina zam'mimba, kukonzekera kumakonzedwa kuchokera ku maluwa a chomera. Ndi bwino, ngati ndi kotheka, kusintha matulutsidwe a bile. Mtengowo umatha kuthetsa ma spasms a minofu yosalala ya biliary thirakiti, umachepetsa chiopsezo cha kufalikira, komanso umalepheretsa mapangidwe a miyala.

Uwu si mndandanda wathunthu wazinthu zomwe zimapanga ma decoctions, infusions ndi chindapusa zomwe ma phytotherapists amalimbikitsa zomwe zingachepetse mkhalidwe wa wodwala ndi kapamba. Koma ngakhale mbewu zotchuka izi zikuyenera kugwiritsidwa ntchito mosamala.

Kuti musankhe zitsamba, muyenera malingaliro a gastroenterologist.

Katswiriyu sawaganizira gawo lokhalokha la pathological process mu kapamba, komanso matenda opatsirana. Chifukwa, mwachitsanzo, tiyi wa peppermint amaphatikizidwa kwa anthu omwe ali ndi nkhawa yochepa, ndipo kukonzekera nthula zamkaka kumatha kudzutsa colic m'matenda a ndulu. Zitsamba zina zimathanso kuyambitsa kuyenda kwa mwala komanso kupweteka kwa chiwindi.

Ndingaphike chiyani?

Zosakanikirana ziyenera kupangidwa kuti zitsamba zilizonse zimakwanira ndikuthandizira zina. Mutha kugwiritsa ntchito zatsopano zosankhidwa kapena zouma kale kapena mbali zake. Pokonzekera decoctions ndi infusions, muyenera kugwiritsa ntchito madzi oyera okha. Ndi kapamba, mankhwalawa amamwa mankhwala osokoneza bongo.

Pokonzekera decoctions ndi infusions, muyenera kugwiritsa ntchito madzi oyera okha.

Komwe mungapeze

Mapangidwe opangidwa okonzedwa omwe amapangidwira kapamba amatha kugulidwa ku pharmacy yapafupi kapena pa intaneti.

Mwachitsanzo, zopereka zodziwika bwino No. 2 kuchokera ku kampani "Grass of the Caucasus" zimakhazikitsidwa kudzera pa network yamasitolo amakampani kapena intaneti. Chogulitsachi ndi chokonzeka kugwiritsidwa ntchito ndipo chimapangidwa ndi zitsamba 14 zomwe zimathandizira kupanga kapamba ndipo zimasinthasintha ntchito za gland (masamba a nyemba, zipatso za sophora, Yerusalemu artichoke, Centaury, blueberries, biloba, elecampane, muzu wa chicory, etc.).

Mu malo ogulitsa mankhwala mumakhala mitengo ndi zitsamba zaumwini. Pamapaketi cholinga chawo chimawonetsedwa ndipo njira zakukonzekera mankhwalawa zimafotokozedwa mwatsatanetsatane.

Ma tiyala azitsamba omwe amapakidwa m'matumba a fyuluta ndi osavuta kugwiritsa ntchito.

Akatswiri azachipatala amalimbikitsa kupeza nambala 213, yopangidwa ndi chowawa, paini wouma, wort wa St.

Maphikidwe a infusions othandiza komanso ma decoctions

Kuti kukonzekera kwazitsamba kuzitha kukhala ndi phindu pa matenda omwe ali ndi matenda, munthu ayenera kutsatira malangizo omwe afotokozedwa pomupangira. Zophwanya zilizonse zikuchuluka ndizotsatira zaumoyo.

A decoction wa buckthorn, tansy inflorescence, chimanga stigmas, hop kadumphidwe, fennel mbewu ndi mankhwala chamomile maluwa amatengedwa katatu patsiku.

Zina mwa zotchuka ndi izi:

Chinsinsi 1. M'magawo atatu a zipatso za zipatso zazingwe, onjezani gawo limodzi la tansy inflorescence, stigmas chimanga, hop tambala, fennel mbewu ndi maluwa a chamomile. 1 tbsp kusakaniza kutsanulira 1 tbsp. madzi otentha. Pamene kulowetsaku kuzirala, kumayenera kusefedwa. Muyenera kumwa msuzi mu 3 Mlingo wogawika tsiku lonse.
Chinsinsi 2. Masamba a Peppermint (magawo awiri) osakanikirana ndi zosakaniza zina zomwe zimatengedwa mu gawo limodzi: maluwa osatha ndi chamomile, mizu ya mobus ndi mphaka wamphaka. Kusakaniza bwino zigawozo, tengani 1 tbsp. l sakanizani ndikupanga 0,5 l yamadzi otentha. Kulowetsedwa kotereku kumayenera kukonzekera tsiku lililonse ndikuledzera 2 pa tsiku mukatha kudya 3/4 tbsp.
Chinsinsi chachitatu. Titi wa ku Tibet. Magawo ofanana, sakanizani masamba a birch, dieelle, chamomile, wort wa St. Amamwa ngati tiyi kutengera 0,5 L wa madzi otentha 1 tbsp. chopereka. Mowa ukhoza kugwiritsidwa ntchito pakuchulukitsa njira ya pathological.

Mwa phytopreparations okhala ndi mowa, kungotulutsa krefei kokha ndi kofunika. 250 ml adapangidwa kuti apangire chithandizo chonse, chomwe ndi miyezi 2-3.

Nthawi yayitali

Pakachotsedwa, kupweteka m'matumbo sikuchitika, chifukwa chake, mankhwala othandizira azitsamba angagwiritsidwe ntchito. Maphikidwe ambiri adapangidwa kuti alepheretse kuchulukitsa komanso kuchepetsa pafupipafupi.

Zitsamba zimathandizira chitetezo chokwanira.

Zothandiza pakugaya panthawiyi adzakhala oatmeal odzola, tiyi ya rosehip. Mafuta a chimanga chonse kapena chimanga amagwiritsidwa ntchito kissel; mbale yomalizidwa imakhala ndi phindu ku ziwalo zonse za m'mimba. Kwa tiyi, mutha kugwiritsa ntchito zipatso za rosehip zouma ndi zouma, ndibwino kuzimitsa mu thermos.

1. Mndandanda wa zitsamba zomwe zimagwiritsidwa ntchito pochiza

Pancreatitis imayendera limodzi ndi zizindikiro zambiri zopatuka m'mimba. Zizindikiro zake matendawa ndi kusefukira, kupweteka kwachilengedwe, kutsegula m'mimba, kusanza, kusanza, kusowa chilimbikitso. Kuti mupewe izi, mutha kugwiritsa ntchito maphikidwe azitsamba (monga gawo la mankhwala ovuta).

Zomera zosiyanasiyana zamankhwala zimakhala ndi zinthu zofunikira, kuphatikiza kuwonjezera chimbudzi, komanso kukonza njira zosinthira, kuthetsa njira zotupa, antiseptic athari, etc.

Mankhwala a chamomile omwe ali ndi mankhwala ali ndi zotsatirapo zosiyanasiyana mthupi. Pakati pazinthu zazikulu zamankhwala zomera, mphamvu yolimbana ndi zotupa ikhoza kusiyanitsidwa. Kugwiritsa ntchito bwino kwa chithandizo cha matenda osiyanasiyana ndi chamomile kumatsimikiziridwa ndi mankhwala achikhalidwe.Ndi kapamba, chomera chamatenda chitha kupititsa patsogolo chizolowezi chofuna kuchira ndikuwongolera kwambiri zomwe zimachitika wodwalayo.

Chamomile wokhala ndi kapamba amagwiritsidwa ntchito ngati othandizira komanso chifukwa cha prophylactic. Chuma chamomile:

kukonza magawo oteteza chimbudzi,
kukweza kwa kusintha kwa maselo,
kugona magonedwe ndi kugontha,
mpumulo wa zowawa,
wamphamvu odana ndi kutupa,
kuchotsedwa kwa kupangika kwamagesi kwambiri m'matumbo,
kusazindikira kwa mucous nembanemba zam'mimba dongosolo.

Wort wa St. John amadziwika kuti chilengedwe chomera chomera. Zomwe udzu umasiyana. Wort wa St. John ndiwothandiza makamaka pancreatitis, yomwe imayamba chifukwa chomwa mowa kwambiri. Zomera zimatha kuchepetsa zokhumba za mowa. Zowonjezera za wort wa St. John zidzafalikira ku dongosolo lamanjenje.

Hypericum Katundu:

kukonza chimbudzi,
Kubwezeretsa ntchito ya enzyme mu kapamba,
kuvulaza tizilombo tating'onoting'ono,
kukonza chilimbikitso ndi kuyimitsa mseru,
kuchuluka kwa mphamvu pamatumbo am'mimba,
mathamangitsidwe a kusinthika kwa zowonongeka zimakhala.

Kanema pamutuwu: wort wa St. John, zofunikira zake zokhudzana ndi katundu komanso contraindication.

Peppermint ili ndi zinthu zingapo zopindulitsa pamimba. Chomera chingagwiritsidwe ntchito kupanga tiyi kapena infusions. Masamba a mbewa amayenda bwino ndi zinthu zina zomera. Ndi pancreatitis, timbewu timachepetsa kutupa, komanso imathandizira kusinthika kwa minofu. Kuphatikiza apo, chomeracho chimatha kugwedeza mwamanjenje.

Mint katundu:

mpumulo wa ma spasms ndi kuchepa kwa mphamvu ya ululu wammbuyo,
choleretic kwenikweni
Kupititsa patsogolo kwa kuchiritsa kwa pancreatic minofu,
kusintha kwa magwiridwe antchito am'mimba,
matenda a acidity a chapamimba madzi,
kupewa kubwezeretsanso kwa kufalikira kwa kapamba.

Kukolola kwazitsamba

Zitsamba zamitundu iliyonse zimakhala ndi zake zamankhwala. Kuchita bwino kwambiri kwa kukonzekera kwazitsamba kumachitika chifukwa chophatikizidwa ndimitundu ingapo yazomera. Pokonzekera infusions ndi tiyi, ndikofunikira kuyang'ana kuchuluka kwa zigawozo ndikuumiriza ndalama kwakanthawi.

Imalimbikitsa kupanga kapamba, kofunikira kuti chimbudzi. Zitsanzo za kukonzekera kwazitsamba:

Kutoletsa No. 213 (wort wa St. asanadye)
"Elan" (peppermint, chamomile, gingerbread, wort wa St. John, mbewu yofanana, kutsanulira 500 g madzi otentha pamwamba pa 30 g osakaniza, simmer kwa mphindi 15 kutentha kochepa, kupsyinjika, kugwiritsa ntchito magawo ang'onoang'ono tsiku lonse),
chopereka pakuimitsa yotupa (chimanga stigmas, kolgan, St. John wa wort, yarrow 20 g, kutsanulira lita imodzi ya madzi otentha, kunena kwa ola limodzi, kudya 200 ml katatu patsiku, njira ya mankhwala itha kuchitika miyezi itatu).

Tiyi ya zitsamba

Chosavuta kukonza mankhwala azitsamba ndi tiyi wa zitsamba. Zakumwa zotere nthawi zambiri zimakhala ndi zosakaniza zochepa. Nthawi yayitali kwambiri yothetsera kulowerera ndi mphindi 15-20.

Kuchita bwino kwa tiyi yamafuta azitsamba sikotsika poyerekeza infusions ndi decoctions. Kugwiritsa ntchito kwawo sikusiyana ndi malamulo wamba (kangapo patsiku m'magawo ang'onoang'ono).

Zitsanzo:

tiyi wa mabulosi abulu awiri (supuni ziwiri zamasamba owuma ndi mabulosi amchere, kutsanulira 200 ml ya madzi otentha, kusiya kwa ola limodzi, kumwa atatu atatu, kuonjezera mphamvu ya malonda, mutha kuwonjezera tiyi ndi tsamba limodzi la lingonberry),
tiyi wa chamomile (njira yosavuta yopangira tiyi ndikugwiritsa ntchito thumba la fyuluta, njira yachiwiri ndikupanga chisakanizo chouma m'madzi otentha, mukusowa supuni ya chamomile mu kapu yamadzi),
tiyi wa amonke (osakaniza pokonzekera tiyi angathe kugulidwa okonzedwa kapena kuphatikizidwa nokha, kukonzekera kumaphatikizanso kuchuluka kwa chowawa, St. wort wa St.

Bowa wa kapamba

Labaznik ndiwothandiza kwambiri kuukira kwa kapamba. Chomera chimabwezeretsa mwachangu magwiridwe antchito a kapamba ndikuchotsa ululu. Ubwino wopanga tiyi kutengera chophatikizira ichi ndi kulowetsedwa kwanthawi yayitali (usiku kapena maola 8).

Chipangizocho chikutha kugwiritsidwa ntchito ngati kuwonjezera pazofunikira kuti muimitse kuukira, koma simungathe kuisintha ndi mankhwala.

Kuphika:

dulani udzu momwe mungathere (mutha kugwiritsa ntchito matope),
dzazani chovalacho ndi madzi otentha (koma osati madzi otentha),
mutalimbikira, vutani ntchito
gwiritsani kulowetsedwa pamiyeso itatu,
kuti muwone bwino, mutha kuwonjezera zowonjezera - maluwa a calendula kapena masamba a birch.

Kanema pamutuwu: Meadowsweet ndi katundu wake wothandiza.

2. Ndi zitsamba ziti zomwe siziyenera kumwa

Mitundu ina ya zakumwa zachilengedwe zomwe zimakhala ndi mavitamini ambiri ndi pancreatitis ndiwowopsa. Gwiritsani ntchito zitsamba pochotsa pancreatitis mosamala. Ena mwa iwo sangochepetsa kuchira, komanso angayambitse chiwopsezo cha matendawa. Ndi zoletsedwa kuphika mankhwala osokoneza bongo motengera zomera. Kulandila ndalama zotere kumakhala ndi vuto pa kapamba (mowa sayenera kumwa ndi kapamba nthawi iliyonse).

Zitsamba zoletsedwa:

chomera
mtengo wa linden
chicory
mizu ya mamawort
masamba a currant
dandelion muzu.

3. Zitsamba kuti muchepetse kuukira kwamatenda

Kuchepetsa mphamvu ya kuukira kwa kapamba, tikulimbikitsidwa kugwiritsa ntchito zitsamba ndi antispasmodic ndi analgesic kwenikweni. Kupititsa patsogolo njira yothandizira achire, mbewu zamankhwala zotere zimaphatikizidwa ndi zosakaniza zina.

Simungagwiritse ntchito infusions m'malo mwa mankhwala. Pancreatitis ndimatenda oopsa. Chotsani matenda opweteka kwathunthu sangathe.

Zitsanzo:

elecampane ndi coltsfoot (sakanizani supuni imodzi ya zosakaniza chilichonse, kutsanulira kukonzekera ndi kapu ya madzi otentha, kunena motsimikiza pamalondawo kwa mphindi khumi ndi zisanu, tengani kulowetsedwa kukonzekera katatu patsiku gawo limodzi mwa magawo atatu agalasi, mutha kugwiritsa ntchito njirayi kuti mupewe kuukira, kutenga kulowetsedwa kwa mwezi umodzi),
kulowetsedwa ndi kaphatikizidwe kamodzi (panthawi ya kukondoweza kwa kapamba, ndikofunikira kugwiritsa ntchito tiyi wobiriwira, kulowetsedwa pamiyendo ya rose kapena mizu ya juniper, kukonzekera kumakonzedwa m'njira yoyenera - supuni ya supuni yodzazidwa ndi kapu yamadzi otentha),
chowawa (kutsanulira supuni ya 200 ml ya madzi otentha, tengani m'magawo ang'onoang'ono tsiku lonse, mutha kugwiritsa ntchito chida ichi koma osapitirira mwezi umodzi).

4. Chithandizo cha mankhwala azitsamba owopsa komanso a kapamba

Kugwiritsa ntchito bwino kwa mankhwala azitsamba kumachitika chifukwa chogwiritsa ntchito zomera zomwe zimakhala ndi mankhwala osiyanasiyana. Kuphatikizidwa kwa zitsamba ndi anti-kutupa, antiseptic, firming, kukonzanso komanso anti-yotupa kumawonjezera zotsatira zowonjezera zowonjezera kwa kulowetsedwa kapena decoction.

Mbali yodziwika bwino yazomera zomwe zimagwiritsidwa ntchito pochotsa pancreatitis ndiyabwino kumvana.

Zitsamba zolimbikitsidwa:

Sophora (matenda a kayendedwe ka miccirculation ndi magazi kupita kwa kapamba),
celandine (wodziwika ndi kuthekera kuthetsa ma ululu ndikumachepetsa spasms),
amayiwort (ali ndi bata komanso kupumula, masamba okha ndi gawo lakumwamba la tsinde ndikuloledwa),
aloe (imabwezeretsa microflora yamatumbo, imalimbitsa chakudya cham'mimba, imawononga tizilombo tating'onoting'ono),
Wort wa St. John (kuthekera kosiyanasiyana kochulukitsa chakudya cham'mimba, kumakonza ntchito yamatumbo),
centaury (kusintha kwa chimbudzi, kulimbitsa kwathunthu kwa kapamba),
mankhwala chamomile (antispasmodic wamphamvu ndi antiseptic kwenikweni),
dieelle (imakonza chimbudzi, imawonjezera chilala, imathandizira njira yakuwonongeka kwamiyala mu ndulu),
dandelion udzu (kuchotsedwa kwa chizindikiro cha kutupa),
kolgan (mitengo yapamwamba ya antiseptic effect, imachepetsa zizindikiro za kutupa),
stigmas chimanga (thandizani kuchepetsa kutupira kwa minofu ya pancreatic).

5. Ndi zitsamba ziti zomwe zimathandizira kuchotsa pancreatitis yogwira ntchito

The yogwira pancreatitis ndi yankho la kapamba kuchitika matenda am'mimba dongosolo. Pothana ndi izi, mitundu ina ya zitsamba imagwiritsidwa ntchito. Cholinga chachikulu chogwiritsira ntchito maphikidwe ndikubwezeretsa njira yogaya, kuchotsa ululu ndikusintha ntchito zapanchipala.

Yogwira

Ngati khansa yapakhungu itapezeka, madokotala a m'mimba amalimbikitsa kupangika kwa peppermint, motherwort ndi wort ya St. 2 tbsp osakaniza azithiridwa ndi madzi otentha ndikuumirira kwa mphindi 40.

Zakumwa zosefa zimamwetsedwa 100 ml musanadye katatu katatu patsiku.

Mizu ya Valerian, violet, fennel, elecampane rhizome itithandizanso.

Chitsamba chazitsamba

Kugwiritsa ntchito kwambiri mankhwalawa pancreatitis yotakasika imadziwika ndi kusakaniza kwazitsamba kutengera masamba a St. Zosakaniza ziyenera kuphatikizidwa mofanana: 50 g iliyonse. Muyenera kutenga decoction mu theka lagalasi tsiku lililonse pamimba yopanda kanthu. Kutalika kwa maphunzirowa ndi masabata awiri. Mankhwala obwereza amatha kuchitika patatha sabata limodzi.

Zambiri zophika:

chovalacho chimathiridwa ndi madzi otentha (500 ml),
njira ya kukakamira ndi mphindi makumi awiri,
kulowetsedwa kuyenera kubwezeretsedwa pamoto wotentha pang'ono,
ukachotsedwa pamoto, chotengera chimakutidwa ndi chivindikiro ndikutchinga thaulo.
mankhwala ali okonzeka kugwiritsidwa ntchito mphindi khumi ndi zisanu.

Zida zodziwika bwino za antioxidant zimapanga tiyi wobiriwira wokhala ndi pancreatitis kumangokhala zakumwa zopanda pake.

Maphikidwe otchuka kwambiri

Ikani kulowetsedwa kwa wort wa St. John, timbewu ndi mama. Mukafuna kuchiritsa kapamba, mutha kugwiritsa ntchito kulowetsedwa mosavuta. Wokonzedwa mophweka: muyenera kutenga zouma zouma zothanzi za St. Kenako supuni ziwiri za mankhwala azitsamba zimathira theka la madzi owiritsa. Kulowetsedwa uku kumayenera kusiyidwa kuti kumangopanga mphindi 30 mpaka 40 zokha. Pambuyo pa nthawi yofunikira, kulowetsedwa kumasefedwa ndikumangotenga mphindi 150 ml 30-35 mphindi musanadye.

Monga mukudziwa, kapambayu amagwira ntchito mthupi la munthu aliyense. Ambiri azitsamba, eni eni amisili awo, amati zitsamba za kapamba sizoyenera aliyense, koma ndizokhazokha. Ma infusions ochokera ku zitsamba zapadera amawadyedwa bwino kwa masabata awiri, pambuyo pake pitilizani ndi ma phytocompound ena.

Ndiye ndizitsamba ziti zothira ndi matendawa? Kuchita bwino kwakukulu kunawonetsedwa ndi chophatikiza cha zitsamba cha kapamba, kamapangidwa magawo awiri a mizu ya elecampane, magawo atatu a mizu ya valerian, gawo limodzi la katsabola (mbewu zake) ndi gawo limodzi la mtundu wa violet.

Kuti mukonzekere kulowetsedwa uku, mukuyenera kutenga zitsamba zomwe zatchulidwazi (supuni ziwiri zokha) ndikuthira ndi kapu imodzi yamadzi. Pambuyo pake, kwa theka la ola, kuphika kusakaniza mu kusamba kwa madzi. Pambuyo kulowetsedwa yophika, adzafunika anaumilizidwa zosaposa mphindi 15. Ndikofunikira kugwiritsa ntchito zomwe zidalipo musanadye supuni zitatu zilizonse.

Kutenga kwazitsamba, komwe kumaphatikiza mitundu ya zitsamba zomwe zimakhala ndi mafuta owawa kwambiri, zimagwira bwino matendawo. Kuphatikiza apo, zitsamba za kapamba zimayenera kumwa zomwe zimatha kuchotsa mthupi la munthu zonse zoyenda mkati mwake.

Potere, timafunikira magawo 1.5 a yarrow, gawo limodzi la sinamoni wouma ndi marigold a mankhwala, komanso magawo awiri a peppermint.

Pokonzekera kulowetsedwa koteroko, muyenera kutenga supuni ziwiri zokha za zitsamba zakumwambazi ndikuwathira 400 ml ya madzi owiritsa. Pambuyo pa izi, kulowetsedwa kumatumizidwa kusamba. Nthawi yofunikira ndi mphindi 15. Pambuyo kulowetsedwa, amayenera kuchotsedwa pamoto ndikuloledwa kulowetsa kwa ola limodzi. Muyenera kumwa mankhwalawa theka la ola musanadye (chakudya cham'mawa ndi chakudya chamasana), kugawa kapangidwe kake pakati.

Ngati munthu waganiza zodzichitira ndi kulowetsedwa kumeneku, ndiye kuti ndikofunikira kumaliza zonse - miyezi iwiri.

Chithandizo cha kapamba ndi zitsamba ndichothandiza kwambiri ndipo chikufunika masiku ano. Zitsamba zochizira ziphuphu zitha kugulidwa ku pharmacy iliyonse mumzinda kapena kutolera nokha.

Ndalama zowonjezera

Zikondwerero zimatha kuthandizidwa ndimtanda. Chowonadi ndi chakuti zipatso za chomera chokongola ichi chimakhala ndi tanthauzo labwino. Ndizipatso za mbewu iyi zomwe zimagwiritsidwa ntchito nthawi zambiri pancreatitis. Masamba ake amakhala ndi ma tannins ambiri, omwe amathandizanso pakugwira bwino ntchito kwa ziwalo zonse mthupi la munthu.

Chinthu choyamba chomwe chimagwira kapamba ndi mabulosi a msuzi. Ndiosavuta kuphika. Kuti muchite izi, tengani supuni imodzi yokha ya zipatso za mabulosi abulu ndi kutsanulira 1 chikho cha madzi owiritsa. Kenako zomwe zimapangidwira zimayenera kuwiritsa kwa mphindi 5-7. Msuzi ukakhala wokonzeka, uyenera kuchotsedwa pamoto ndi kupsinjika. Imwani msuzi wotsatira katatu patsiku kwa 1 galasi.

Gwiritsani ntchito decoction wa masamba a mabulosi. Mwakutero, masamba a blueberry ndi zitsamba zomwezo pochotsa kapamba. Mukazikonzekera, mutha kuiwala zavutoli mpaka kalekale.

Msuzi umakonzedwa mosavuta. Kuti muchite izi, tengani supuni 1 ya mabulosi osankhidwa ndi kuwathira ndi 200 ml ya madzi owiritsa. Pambuyo pake, perekani zomwe zikuchokera kuti zitsimikizire. Izi zimatenga mphindi 40-45. Tincture wokonzeka uyenera kumwedwa pa 600 ml patsiku yaying'ono.

Zotsatira zabwino zimaperekedwa ndi kulandila tiyi wamba kuchokera ku zipatso za masamba ndi masamba. Kuti mukonzekere, muyenera kutenga supuni ziwiri zokha zamasamba obiriwira osankhidwa bwino ndikuwathira ndi madzi owiritsa. Pambuyo pake, ndi zipatso zochepa chabe za mmera ndi masamba a lingonberry omwe amafunikira kuwonjezeredwa kuti apangidwe. Tiyi yokonzeka iyenera kumwedwa popanda kuipaka ndi madzi. Muyenera kumwa kamodzi pa tsiku. Tiyi yotere imakhala ndi machiritso, ngakhale kuchiritsa, idakali ndi mavitamini ambiri. Tiyi ya Blueberry imakhala ndi kukoma kwabwino kwambiri.

Immortelle ndi chowawa

Zotsatira zake, mankhwala azitsamba a kapamba amathandiza kwambiri. Ndi chifukwa ichi kuti wosafa amatchedwa mfumu yeniyeni ya mankhwala azitsamba.

Thandizani bwino kupirira ndi matenda otere a osafa. Kuti mukonzekere, muyenera supuni 1 yamaluwa a chomera ichi, chomwe chiyenera kudzazidwa ndi supuni 1 yamadzi otentha. Zomwe zidachitika, muyenera kuyatsa moto ndikubweretsa chithupsa.Msuzi ukangowiritsa, uyenera kuwiritsa kuwiritsa kwa theka la ola pamoto wochepa, uku ukupumira mosalekeza. Zitatha izi, msuzi wotsatira uyenera kusefedwa ndikuthiridwa mu 100 ml katatu patsiku. M'pofunika kumwa msuzi musanadye chakudya chachikulu chilichonse. Kuonjezera msuzi uwu monga zitsamba monga calendula officinalis kapena mamawort kungapereke zotsatira zabwino zokwanira. Kukonzekera kuzikuta kwazitsamba kwa kapamba mumafanana ndendende ndi zomwe zimafa.

Pofuna kukonzekera tincture wa chowawa, muyenera kutenga supuni imodzi yokha ya udzu woyambira usanachitike ndikuwuthira mu kapu imodzi yamadzi.

Zitatha izi, zosakaniza zotsalazo zimayenera kubweretsedwa ndikuwiritsa kwa mphindi 5. Kenako msuzi uyenera kuchotsedwa pamoto ndipo yankho limalimbikitsidwa kwa ola limodzi. Tincture wa chowawa chowawa uyenera kumwedwa m'm supuni ziwiri zokha chakudya chikulu chilichonse. Ponena zakumwa zoledzeretsa, zimakonzedwa pamaziko a mowa wamankhwala, inde, ndipo mlingo umasinthanso. Ngati munthu angaganize zopangira chakumwa chowawa, ndiye kuti muyenera kumangotenga madontho a 10-15 okha musanadye.

Ubwino wa parsley

Kuti mukonzekere tincture wabwino kwambiri wa parsley, muyenera kungotenga 0,5 makilogalamu a mizu ya pasley osambitsidwa komanso yoyenera kuthiridwa ndi mkaka. Ndikofunikira kugwiritsa ntchito mkaka kuti umaluka mizu yonse ya parsley. Kenako zomwe zikuchokera zimayenera kutumizidwa ku uvuni wambiri. Izi zikuyenera kuchitika kuti mkaka womwe umapezeka pang'onopang'ono ukhale mkaka wophika. Pankhaniyi, muyenera kuwonetsetsa kuti sichilonda. Pambuyo pa tincture, muyenera kupsyinjika ndi kutenga supuni 1-2 tsiku lonse. Kumbukirani kuti njira yodziwika ngati iyi ndi yovomerezeka kuti anthu asamayipeze popanda kuchipatala, makamaka ngati munthu ali ndi vuto la impso kapena chikhodzodzo. Chowonadi ndi chakuti muzu wa parsley uli ndi mphamvu yokhudza kukodzetsa mphamvu.

Kugwiritsa ntchito zitsamba za kapamba kumapereka machiritso abwino. Izi zimaphatikizapo parsley. Kuti mupeze zosakaniza zoyenera kuchokera ku masamba a parsley, poyamba muyenera kudutsa mandimu a grinder, komanso adyo ndi masamba a parsley. Muziganiza bwino ndi zosakaniza ndi kuzisiyira mufiriji kwa milungu iwiri. Ndikofunikira kuti mbale zomwe izi zisungidwe sizisungidwa. Mlingo wofunikira wa zosakaniza ndi 1 kilogalamu ya mandimu, 300 magalamu a parsley ndi adyo. Kuti mutenge kusakaniza kotero, mumangofunika supuni imodzi yokha musanadye chakudya chachikulu chilichonse.

Kuti mubwezeretse njira zonse za kapamba, mutha kukonzekera msuzi wotsatira. Kuti mukonzekere, mufunika supuni imodzi yokha yamasamba ophwanyidwa bwino, osamwa chikho chimodzi cha madzi otentha. Sakanizani zonse bwino ndikulola kuti zitheke kwa ola limodzi. Izi zikuyenera kuledzera ang'onoang'ono Mlingo patsiku.

Zomwe zikutsatirazi zimathandizanso. Kuphika ndi kosavuta. Kuti muchite izi, tengani supuni ziwiri za kubzala nyemba ndi kuzithira ndi 300 ml ya madzi otentha. Lolani chipangizocho kupaka theka la ola, pambuyo pake chikuyenera kusefedwa. M'pofunika kutenga kulowetsedwa tsiku lonse ndi sout lalikulu lokwanira.

Zabwino kwambiri zitha kupezeka kuchokera ku dandelion.

Kuti athe kubwezeretsa ntchito zonse za kapamba popanda mavuto osafunikira, ndikofunikira kukonzekera decoction yapadera, yomwe gawo lake lalikulu ndi mizu ya dandelion. Kukonzekera decoction wotere, muyenera kungotenga 50 magalamu aouma, osakhwima pamizu ya mbewuyi ndikuwathira ndi 300 ml ya madzi otentha. Zitatha izi, zikuchokera zimayenera kubweretsedwa ndi chithupsa, ndikuchotsa pamoto ndikuwumirira kwa maola awiri.Muyenera kumwa mankhwalawa katatu patsiku (magalamu 100 okha) musanadye chakudya chachikulu chilichonse.

Chofunikira kwambiri ndikuti dandelion imadziwika kuti ndi imodzi mwazinthu zazikulu zakukonzekera kwazitsamba pochotsa kapamba.

Palinso njira ina yodabwitsa yamachiritso. Kukonzekera kwa kulowetsedwa kotereku kuyenera kuyamba pomwe nthawi yogona, chifukwa iyenera kudyedwa katatu tsiku lotsatira. Kuti mumuphike, muyenera kutenga supuni ziwiri zokha zamtundu uliwonse wazitsamba ndikuthira 500 ml ya madzi owiritsa mkati mwake. Izi zikuyenera kudyedwa mu thermos. Izi zikuyenera kuchitika kuti msuzi usazizire m'mawa. Muyenera kumwa musanadye.

Pancreatitis ndimatenda ofala am'mimba omwe amadziwika ndi kutupa kwa kapamba. Matenda achitsulo akapezeka, amasintha mosiyanasiyana, nthawi zina, kuwonongeka kwa minofu ya chiwalo kumawonedwa. Zomwe zimayambitsa matendawa ndi matenda, kutupa, mavuto ndi ziwiya za m'mimba.

Chifukwa chomwa zakumwa zoledzeretsa, kukhala ndi moyo wosayenera, komanso kugwiritsa ntchito zinthu zoyipa, miyala ndi mawonekedwe amchenga, kuphimba mayendedwe a kapamba. Zotsatira zake, kutuluka kwa msuzi wa m'mimba kumasokonezeka, kapamba limayaka.

Zizindikiro zazikulu za kapamba ndizopweteka kwambiri kudula komwe kumachitika pansi pa nthiti. Wodwalayo akudwala, kusanza kumawoneka ndi bile bile, ludzu komanso hiccups pafupipafupi. Wodwalayo amakhala ndi malaise yocheperako, kufooka, kutentha thupi, kuchepetsa magazi. Zizindikiro zoterezi ndi zodziwikiratu zamatendawo Nthawi zina pancreatitis imakhala yayitali, imayambitsa kuchepa kwamphamvu kwa thupi, kukula kwa hypovitaminosis, matenda a shuga.

Pancreatitis ndi mankhwala achikhalidwe

Kuti mugwiritse ntchito mankhwalawa kapamba, mankhwalawa amathandizidwa ndi adokotala pambuyo pakufunikira njira yoyesera. Udindo wofunikira umaseweredwa ndi chithandizo chamankhwala, popanda iwo kuperekera mankhwala sikungapereke zotsatira zomwe zikuyembekezeka. Mankhwala othandizira zakudya zimaphatikizira kupatula pa zakudya za munthu wodwala zakudya zomwe zimakhumudwitsa dongosolo la m'mimba. Mowa wovulaza kwambiri, womwe umawononga minyewa ya kapamba, zakumwa zozikidwa pa ethyl mowa siziyenera kuledzera pakukayikira pang'ono kwa pancreatitis.

Madokotala amalimbikitsa kumwa zitsamba za kapamba, monga njira yowonjezereka komanso yothandiza yamankhwala. Kumbukirani, mankhwala azitsamba amagwira ntchito pokhapokha pakukumana ndi zovuta komanso kupumula kwa zizindikiro zakukula.

Zitsamba zochizira pancreatitis zimakhala ndi analgesic kwenikweni, zimathandizira kuchepetsa kutupa ndikuwonjezera kuthekanso kwa kubwezeretsanso. Musanapereke zokonda zam'mimba zothandizira pakhungu la kapamba, ndikofunikira kuti muphunzire malumikizidwe: ndizosatheka kuphatikiza zitsamba zomwe zimalimbikitsa ntchito ya chiwalo chofunikira pakam'gaya. Muyenera kudziwa kuti ndi ma infusions ndi decoctions omwe amasonyezedwa kumwa, omwe sangathe.

Zomwe zitsamba ndizothandiza pancreatitis

Pancreatitis imatengedwa ngati matenda oopsa, pakakhala chithandizo choyenera, zomwe zimapangitsa kuti pakhale zovuta zambiri. Njira zowongolera zizindikiro ndizogwirizana ndi wothandizirana ndiumoyo wanu. Chofunika kuchira ndicho chakudya. Kugwiritsira ntchito zitsamba chifukwa cha kapamba kumawerengedwa kuti ndiwothandiza komanso kuwonjezera kwa chithandizo chamankhwala.

Mwa njira yodziwika bwino, unyinji wa mbewu umagwiritsidwa ntchito polimbitsa chimbudzi. Mwa mankhwala azitsamba azitsamba, amadziwika ndi mawonekedwe abwino kwambiri a pancreatitis:

Immortelle.
Hawthorn.
Chowawa.
Wort wa St.
Aloe
Repeshka.
Mint
Yarrow.
Mahatchi.
Chamomile ndi ena

Immortelle ndi kapamba amadziwika kuti ndi yothandiza komanso yothandiza. Mayina ena a mbewuyi ndi Tsmin kapena Zolotiska. Amagwiritsidwa ntchito pokhapokha pokonzekera kulowetsedwa, mwa njira yofunika kwambiri yopangira mankhwala azitsamba, omwe amawerengera matenda a kapamba.

Immortelle pa mankhwalawa kapamba amakhala ndi zabwino:

Normalise chimbudzi.
Kukulitsa kudya.
Sungunulani ma gallstones.
Zosefukira, zimawunikira.
Zimathandizira kuthetsa kutupa.

Kumbukirani kuti mbewuyo singagwiritsidwe ntchito kuchulukitsa matenda. Dokotala wothandizila amapatsa wodwalayo chisawawa pakachotsedwa.

Kukonzekera msuzi, kutsanulira kuchuluka kwa inflorescence ndi madzi otentha, kuphika mumadzi osamba kwa mphindi makumi atatu. Kenako yikani madziwo powonjezera madzi owiritsa pang'ono. Msuzi amatengedwa katatu patsiku. Ndikofunika kuti chakumwa ndichatsopano, muyenera kuphika tsiku lililonse.

Kuthira matenda omwe amafunsidwa, hawthorn amagwiritsidwa ntchito, chifukwa cha antispasmodic. Udzuwo umatengedwa ngati mbali ya tiyi wapadera wazitsamba. Hawthorn osavomerezeka kuti agwiritsidwe ntchito pamimba yopanda kanthu komanso panthawi yovuta kwambiri ya kapamba.

Malipiro azitsamba

Zomera zamankhwala zimakhala ndi zinthu zochiritsa zomwe zimalimbikitsa kupondereza kutupa ndi kuchira. Mukaphatikiza mitundu ingapo ya zitsamba, mankhwala othandizira amalimbikitsidwa. Pazitsamba zakukonzekera kapamba, zofunikira zonse zilipo. Amakhala ndi anti-yotupa katundu, kuyimitsa ululu, machitidwe omwe amayang'anira kugaya chakudya, ntchito za choleretic.

Popeza chikhansa nthawi zambiri chimadzaza ndi chikhodzodzo, pali mankhwala othandiza azitsamba omwe amagwiritsidwa ntchito pancreatitis ndi cholecystitis. Kuchepetsa ululu pachimake ndikulimbana ndi kutupa, kuwonjezera mphamvu zamankhwala. Cholinga chachikulu cha zakumwa zoterezi ndikuchotsa mapira, kumabwezeretsanso ziwalo ndi thupi lake wodwalayo atadwala.

Zosakaniza Zomera Zotsimikizika

Chinsinsi chimatengera kukonzekera kwa kapangidwe ka chowawa, mahatchi, mizu ya burdock, chingwe, sage, calendula, elecampane, mankhwala a chamomile. Zitsamba zonse zimasakanizidwa mofanana. Mankhwalawa amakonzedwa kuchokera ku 2 tbsp. l mawonekedwe owuma, odzazidwa ndi 500 ml ya madzi otentha opindika. Osakaniza amasukidwa mumadzi osamba kwa mphindi 10, osasankhidwa. Gwiritsani ntchito musanadye katatu patsiku. Mankhwalawa amatha miyezi itatu. Pambuyo pakupuma mwezi umodzi, mankhwalawa amabwerezedwanso. Zotsatira zake zikasowa, njira yochiritsira imabwerezedwanso.
Kukonzanso ndikukhazikitsa dongosolo lonse logaya chakudya, mankhwala wowerengeka amakonzedwa potengera muzu wa elecampane, mankhwala a chamomile, timbewu, wort wa St. Zigawo zofanana ndi zosakaniza zowuma zimaphatikizidwa, imwani 1 tsp. okonzeka zikuchokera, kutsanulira 250 ml ya madzi. Stew mumbafa wamadzi kwa mphindi 10, zosefera mosamala. Yovomerezedwa mu mawonekedwe atakhazikika tsiku lonse m'magawo ang'onoang'ono.
Kuphatikizikaku kumaphatikizapo burdock, mizu ya licorice, dandelion. Zitsamba zophatikizidwa zimaphatikizidwa chimodzimodzi, zimatsanulidwa ndi madzi kutentha kwa firiji, zomwe zimabweretsa kuwira pamoto wochepa. Zomwe zili mkati zimatsanuliridwa mu thermos, kunena. The kulowetsedwa aledzera kutentha kwambiri tsiku lonse.
Kuti athetse njira yotupa yomwe imagwira ntchito m'matumbo, mankhwala amakonzedwa, kuphatikizapo galangal, wort wa St. John, chimanga stigmas, yarrow. Zigawo zofanana za kapangidwe kazitsamba zimasakanikirana, zimathiridwa ndi madzi otentha. Msuzi umapanikizidwa pansi pa chivindikiro wokutidwa ndi bulangeti lotentha. Tengani katatu patsiku kwa miyezi itatu.
Njira yothandiza komanso yodziwika bwino ndi mankhwala osakaniza azitsamba omwe amakhala ndi hypericum, chamomile, timbewu, peppermint, plantain.Zigawo zonse zimatengedwa zofanana, zimatsanulidwa ndi madzi otentha. Onetsetsani kuti mwayamba kudwala kwa mphindi 10 pa kutentha kochepa. Pambuyo pozizira, sefa, tenga tsiku lonse m'magawo ang'onoang'ono mawonekedwe. Mankhwalawa amathandizanso kutupa, kukokana, kuyambitsa chimbudzi.

Izi maphikidwe amakonzedwa palokha kunyumba. Kukonzekera kwazitsamba kokonzekera kapamba kumakhalapo kwaulere mu mankhwala. Kuchokera kwa iwo amakonzekera infusions, decoctions, zakumwa zochiritsa. Musanagule mankhwala aliwonse azitsamba, kaonaneni ndi dokotala.

Zitsamba zogwiritsidwa ntchito

Tiyi ya zitsamba imatha kuchotsa zizindikiro zosasangalatsa ndikubwezeretsa chiwalo chomwe chakhudzidwa ndi kapamba. Amapangidwa kuchokera ku zitsamba zamankhwala zomwe zimagwirizana ndi kutupa, zimachiritsa komanso zimapangitsa kuti pakhale kupweteka, zimachepetsa ululu, komanso zimachepetsa ululu wamkamwa.

Tiyi ya Blueberry ya kapamba wa kapamba. Amadziwika kuti ndiwotchuka komanso wogwira mtima pakati pa zakumwa zina zomwe zili ndi matendawa. Pophika, gwiritsani ntchito zipatso ndi masamba ake. Mukhala ndi zotsatira zabwino posachedwa, malinga ndi kugwiritsa ntchito nthawi zonse. Mu teapot ikani 1 tbsp. l Masamba owuma ndi mabulosi owerengeka, kuwonjezera 1 tsamba la lingonberry, kuthira madzi otentha. Atatha kulowetsedwa kwa nthawi yayitali, amamwa magawo ang'onoang'ono m'malo mwa tiyi wamba. Chikhalidwe cha tsiku lililonse chakumwa ndi pafupifupi makapu awiri. Amamwa milungu iwiri, amatenga nthawi yopuma, kubwereza maphunzirowa.

Ndikulimbikitsidwa kupanga chisakanizo cha tiyi kuchokera kuzomera zouma zamankhwala. Calendula, timbewu ndi chamomile tichita. Sakanizani zonse zigawo zofanana. Tengani supuni imodzi 1 ya tiyi ya zitsamba yotere ya kapamba, kutsanulira malita 0,25 a madzi otentha. Imwani pafupipafupi, popanda kuwonjezera shuga. Kusintha kukoma, amaloledwa kuwonjezera uchi wa njuchi. Kukumana kwa tiyi kukukula pang'onopang'ono.

Ndi zitsamba zinanso ziti zomwe zimapanga mankhwala opangira mankhwala

Licorice. Amatsuka kutupa, amateteza zovuta ku matenda. Lemberani ma decoctions ndi infusions.
Yarrow. Ili ndi diuretic komanso anti-yotupa kwenikweni.
Immortelle. Kwa mankhwalawa, maluwa azomera amagwiritsidwa ntchito. Amatsuka kutupa, amakula ntchito yachinsinsi.
Burdock. Kugwiritsa odana ndi yotupa, okodzetsa.
Chowawa. Kuphatikiza pakuletsa kutupa, amapha mabakiteriya, amapha mankhwala osokoneza bongo, ndikuwonjezera chilakolako chofuna kudya.
Parsley Ntchito chikhansa chachikulu. Chifukwa cha mafuta ofunikira, ntchito yachinsinsi mu chiwalo chomwe chikukhudzidwacho chimakonzedwa. Simungatenge ndi kufalikira kwa matendawa. Ndi antioxidant wamphamvu yemwe amayambitsa kagayidwe.
Wort wa St. Ntchito yothandizira pakhungu kapena kuchira.
Kufika mochedwa. Amatsutsana ndi kutupa, amadziziranso, ndi okodzetsa.
Odwala amakonda mankhwala a mankhwala azitsamba a kapamba. Muli ndi zofunikira pazofunikira. Ndikokwanira kupanga tiyi malinga ndi malangizo omwe ali phukusi. Onani tsiku lomwe mankhwalawo atha.

Kusonkhanitsa kwa maphunziro a miyezi theka

Mwa njira zothandiza wowerengeka wowerengeka azitsamba othandizira pancreatitis yogwira ntchito ndi chopereka chozikidwa pa violets, valerian, elecampane ndi fennel. Chofunikira kwambiri ndikulemekeza kuchuluka kwa zosakaniza. Msuzi umadyedwa milungu iwiri. Ngati zizindikiro za kutupa zimapitilizabe, ndiye kuti patatha sabata limodzi mutha kuchitanso zamankhwala. Kukonzekera decoction kuchokera supuni imodzi ya osakaniza ndi 200 ml ya madzi otentha. Imwani mankhwalawa kangapo patsiku, 50 ml.

Kukula kwa zosakaniza:

valerian muzu (90 g),
inflorescence of violets (30 g),
fennel nthanga (30 g),
muzu wa elecampane (60 g).

Red elderberry kuchokera ku kapamba

Kugwiritsira ntchito kwa red elderberry pochotsa pancreatitis yotakataka ndi chifukwa cha katundu wa chomera kuti magazi azithamanga. Ma inflorescence amakhala ndi kuchuluka kwa chilengedwe.Redberryberry imabwezeretsanso njira zosinthira ndikusintha acidity ya madzi a m'mimba. Kuphatikiza apo, mtengowo umawononga zovuta za tizilombo tating'onoting'ono komanso timayendetsa microflora.

Njira Yophikira:

20 g yama inflorescents oyenda m'madzi otentha,
kukonzekera kuyenera kuperekedwa kwa mphindi makumi awiri,
Iyenera kumwedwa m'magawo ang'onoang'ono tsiku lonse,
The achire maphunziro sayenera upambana masiku khumi (mobwerezabwereza maphunziro amaloledwa pambuyo sabata yopuma).

6. Momwe matendawa amathandizira pancreatitis ndi zitsamba

Kugwiritsa bwino kwambiri kwa mankhwala azitsamba kumachitika pochotsa pancreatitis yogwira ntchito. Kusinthika kumeneku kumachitika chifukwa cha matendawa (kapamba sikuwonongeka, kupatuka kokha komwe kumachitika).

Ndi mitundu ina ya kutupa, maphikidwe azitsamba azitsamba angagwiritsidwe ntchito ngati zowonjezera pamankhwala kapena ngati njira yodzitetezera.

Akatswiri amalimbikitsa anthu omwe ali ndi matenda kuti asinthe moyo wawo, apewe mavuto amanjenje ndikumayesedwa nthawi yayitali. Ubwino wa mankhwala azitsamba a kapamba:

Zomera zamankhwala zimagwira ntchito pang'onopang'ono pamatumbo, kukonza magwiridwe ake,
mankhwala azitsamba amagwira ntchito yabwino yobwezeretsa ntchito m'mimba,
Zomera zambiri zimakhala ndi kuthekera kochiritsa (kuyimitsa kupweteka, siyani kutupira mphamvu, kusintha acidity ya madzi am'mimba, imathandizira kubwezeretsanso minofu yowonongeka).

Kwa prophylaxis

Mankhwala ambiri omwe amakonzedwa kunyumba samangotengera chithandizo cha matenda komanso kupweteka, komanso kupewa. Maphunzirowa amatenga tiyi ndi ma decoctions amathandizira kuti nthawi yayitali chikhululukiro, kuchepetsa katundu pazinthu zopunduka ndikubwezeretsa magwiridwe awo.

Chothandiza kwambiri pa prophylactic ndi tiyi wa blueberry.

Ma Blueberries ndi masamba owuma (zouma, 2 tsp iliyonse) amathiridwa ndi madzi otentha ndikuumirizidwa kwa ola limodzi. Kuti mukwaniritse zochizira, muyenera kumwa magalasi awiri patsiku. Maphunzirowa amatenga milungu iwiri, patatha mwezi umodzi mutha kubwereza.

Galina Segudina, Ufa: "Ndimagwiritsa ntchito zitsamba, agogo anga andiphunzitsa kalekale zomwe zimandithandiza. Pancreatitis ndimatenda ovuta. Njira zabwino kwambiri zamankhwala zimatha kusankhidwa ndi dokotala woyenera. Ndikosavuta kusankha zitsamba zogwira mtima, koma zilipo. Izi ndi sophora ndi kryphaeus. Zili mwachilengedwe chifukwa cha kapamba ndi ziwalo zonse za m'mimba. ”

Mikhail Lvovich, Samara: "Celandine imathandizira pancreatitis. Ndapezeka ndi matendawa kwa nthawi yayitali, pazaka zambiri ndidayesa pafupifupi zitsamba zonse. Pali china chofanizira. Musanagwiritse ntchito zitsamba, muyenera kuganizira zomwe mukufuna kukwaniritsa. Yosavuta kugwiritsa ntchito komanso yopindulitsa chimbudzi - chicory muzu. Ndimamwa wopanda chofufumitsa kapena ndi koko. ”

Chamomile wa kapamba

Chamomile imatha kukhala ndi zotsatirazi mthupi:

siyani kuyendetsa matumbo,
siyani ulemu,
Tithandizire kupweteka m'mimba,
kusintha kulakalaka
amasintha maselo a epithelial.

Mphamvu ya antiseptic ndi antimicrobial ya chamomile imakhala mu mafuta ofunikira komanso flavonoids pakupanga kwachilengedwe kwa inflorescences.

Mu wowerengeka mankhwala, maphikidwe zochizira pancreatitis ndi otchuka:

Tiyi wa Chamomile. Brew 2 tsp. zouma ndi kapu yamadzi otentha, tsimikizani mphindi 10 pansi pa chivindikiro.
Kulowetsedwa kwamphamvu (kokha kuchotsedwa kwachangu). Kwa kapu imodzi yamadzi otentha tengani 1.5 tbsp. l daisies ndikuumirira maola oposa 5 mu thermos. Mankhwala okhazikika amatengedwa pa 2 tbsp. l musanadye.
Msuzi wofowoka (zotheka ndi pancreatitis yovuta komanso yotakataka). Kwa kapu imodzi yamadzi - 1 tsp. Wotenthedwa mumadzi osamba, osasankhidwa ndikuledzera kapu 1/3 yaying'onozing'ono tsiku lonse.

A chamomile ogulitsa mankhwala amakolola kumayambiriro kwa chilimwe: mitu ya chomera chaching'ono chimasonkhanitsidwa ndikuwuma mumthunzi. Mutha kugwiritsa ntchito zopangira pomaliza, zomwe zimagulitsidwa ku malo ogulitsa mankhwala.

Wort wa St. John wa kapamba

Mwa zitsamba zochizira kapamba, St. Ilinso ndi zopindulitsa pamatumbo am'mimba, monga chamomile. Ndipo anthu adziwa chinthu china chosangalatsa chomera: chimachepetsa kwambiri zakumwa zoledzeretsa ndikuwongolera mkhalidwe wamaganizo wamunthu.

Chinsinsi cha Hypericum:

m'mawa mu 1 ml ya madzi owiritsa kuponya 1 tbsp. l udzu wowuma
wiritsani osakaniza kwa mphindi 10,
Mbale zokhala ndi decoction zimakulungidwa thaulo kwa theka la ola,
mutatha theka la ola, zosefera ndi kumwa theka (theka lachiwiri liikidwa mufiriji mpaka madzulo).

Mankhwala amakonzedwa mwatsopano m'mawa uliwonse. Tengani 100 ml kwa mphindi 15-30 musanadye chakudya cham'mawa komanso musanadye.

Hypericum decoction imagwira pancreatitis yoletsa ndipo imalepheretsa kutupa kwatsopano kwa kapamba. Chifukwa chaichi, mankhwala opangira mankhwala amledzera masiku 10 milungu iwiri iliyonse.

Timbewu ta kapamba

Peppermint ndi yabwino yochepetsera kupweteka komanso kuthetsa mseru. Ilinso ndi zotsutsa-kutupa komanso machiritso. Tiyi ya peppermint yokhala ndi uchi ndi njira yabwino kwambiri yosinthira mutu komanso kuchiritsa kusowa tulo.

Katundu wapadera wa peppermint ndikuwonjezereka kwa asidi mumimba. Izi zimaganiziridwadi pancreatitis ndi gastritis. Ndikofunikira kuti tisavulaze matenda pamene, m'malo mwake, ndikofunikira kuchepetsa acidity yowonjezereka. Chifukwa chake, tiyi wa peppermint kapena kupezeka kwa zitsamba pakukonzekera kwa mankhwala kuyenera kukhala koyenera. Pokayikira pang'ono, ndibwino kukaonana ndi gastroenterologist.

Tiyi yofooka yodontha ndi uchi imatha kuledzera pambuyo pakukulitsa kwa kapamba. Msuzi wolimba ndi wabwino ngati prophylactic ya kapamba, chifukwa umathandiza kutulutsa kwa pancreatic madzi ndi bile.

Kukwaniritsa zabwino kuchokera ku mankhwala azitsamba

Zitsamba zambiri ndi chindapusa zimakhala ndi zovuta pa thupi. Chithandizo cha zitsamba chimadziwika chifukwa chosalimbana ndi matenda enaake, koma kubwezeretsa ntchito mokwanira, kulimbikitsa ndi kupititsa patsogolo chitetezo chokwanira, komanso kuteteza ku matenda ndi kufinya.

Momwe mankhwala azitsamba anali abwino koposa, samalani malamulo:

Zitsamba ndizothandiza. Pamtima wowerengera pancreatic kutupa ndi zakudya. Ngati mumamwa mankhwala osokoneza bongo azitsamba, koma muzipitiliza kudya molakwika, mankhwalawa sangakuthandizeni.
Mukamasankha zitsamba kuti muzisonkhanitsa, ndikofunikira kufunsa dokotala wanu za zotheka kuphatikizidwa.
Udzu wosankhidwa sugwiritsidwa ntchito mosalekeza. Nthawi zambiri, njira ya mankhwalawa ndi zitsamba imatenga masiku 10-14, pambuyo pake amapuma sabata kapena kumwa mankhwala ena wowerengeka.

Chowonadi chofunikira ndi mtundu wa zida zopangira mankhwala. Njira yosavuta ndiyo kugula zitsamba zouma zopangidwa kale ku pharmacy kapena kwa akatswiri azitsamba. Ndi kututa kwayekha, ndikofunikira kuti muphunzire mawonekedwe amisonkhanitsidwa ya udzu winawake, ukadaulo wa kuyumitsa kwake ndi malamulo osungira.

Kutolere zitsamba zomwe zimapangidwa kuti zithetse mtundu wa matenda

Chithunzi cha matenda othandizira pancreatitis chimakhala chofanana. Njira zamankhwala ndizofanana. Chinsinsi china chothandiza chatetezedwa kwa agogo athu:

2 tbsp. l sakanizani peppermint ndi yarrow ndi calendula ndi phala owuma,
senda supuni yowuma yosungirako kapu yamadzi, wiritsani kwa mphindi zochepa,
kupsyinjika ndi kumwa theka, kusiya lachiwiri nthawi ina.

Kulandilidwa kwa kawiri konse kwa chopereka kumatenga masiku 10 ndikuyambiranso patatha sabata limodzi. Pambuyo pamazungulira 2-3, kapamba samapweteka, kupweteka kumawonekera ndipo m'mimba mwake mumakhala matendawa.

Chowawa chowawa

Chomera chowawa ndi chomera chamtundu wa herbaceous chomwe chimagwiritsidwa ntchito mozungulira matenda. Mphamvu za chitsamba chowawa zomwe zimathandiza pancreatitis zimadziwika:

Chifukwa cha zomwe zimakhala zowawa mmera, zotsekera mphamvu za bile, kutuluka kwake, kumachitika. Zotsatira zake, kugaya chakudya kumakhala bwino, ndipo kufalikira kwa kapamba kumaletsedwa.
Mu chikhodzodzo, ndulu ya miyala yomwe idapangidwa imayamba.
Kugwiritsa ntchito chitsamba chowongola kumathandizira chidwi chomwe chimatha ndi matendawa.
Chomera chimakhala ndi zinthu zomwe zimawononga mabakiteriya omwe ali ndi mphamvu zotsutsana ndi zotupa pamatumbo am'mimba.

Wowawa mphutsi ndi contraindicated mu pachimake siteji ya kapamba, ndipo ngati wodwalayo ali ndi kuchuluka katulutsidwe ka chapamimba madzi.

Decoctions ndi kulowetsedwa zakonzedwa ku mankhwala chomera. Kukonzekera kulowetsedwa, kutsanulira kuchuluka kwa chowawa ndi madzi otentha, lolani kuti imere kwa ola limodzi pansi pa chivindikiro chotsekedwa.

Pa decoction, kuthira madzi otentha pamtunda watsopano kapena masamba owuma a chomera, kuphika pamoto wochepa kwa mphindi makumi awiri. Sulani madzi ndi madziwo, siyani pamalo abwino. Imwani decoction, kulowetsedwa kwa chowawa muyenera pamaso chakudya.

Ndi kapamba, mankhwala azitsamba amadziwika kuti wort wa St. John, yemwe amadziwika chifukwa cha machiritso ake pochiza matenda:

Amachepetsa kutupa.
Amasintha luso lotha kusintha thupi.
Amachepetsa kulakalaka mowa.

Wort wa St. John, monga mankhwala azitsamba ambiri, amawonetsedwa kuti agwiritse ntchito ngati wodwala wapezeka ndi chifuwa chachikulu. Kulandila kwa infusions ndi decoctions a wort ya St.

Aloe ndi mankhwala azitsamba omwe amadziwika kuyambira nthawi zakale, amagwiritsidwa ntchito pochotsa zizindikiro zosasangalatsa zomwe zimayambitsidwa ndi matenda osiyanasiyana. Aloe ali ndi mavitamini ambiri komanso zinthu zofunikira pancreatitis. Chomera chimakhala chothandiza, chophatikizidwa ndi zovuta kuchiza pancreatitis, prophylactic popewa kufalikira kwa matendawa.

Madzi a Aloe amalimbitsa bwino chitetezo cha mthupi, amateteza kagayidwe m'thupi, amakhala ndi phindu pa ziwalo za m'mimba pancreatitis ndi matenda ena am'mimba. Ubwino wa Aloe kwa chamoyo chodwala kapamba:

Kugwiritsa ntchito chomera kumapangitsa kuti munthu azilakalaka kudya, komwe kulibe ambiri mwa odwala omwe ali ndi kutupa kwa kapamba.
Microflora yamatumbo yopindulitsa imabwezeretseka.
Zowonjezera zomwe zimapanga thupi zimachulukana.
Pali kulimbitsa thupi kwathunthu.
Tizilombo toyambitsa matenda timawonongeka.
Njira yotupa imachotsedwa.

Kugwiritsa ntchito aloe, komwe kumatchedwa agave, kumapangidwa panthawi yovuta kwambiri kapamba, pamaso pa ziwengo kubzala ziwalo.

Madzi kuchokera ku chomera amapezeka pogwiritsa ntchito juicer. Musanadule masamba a aloe, siyani kuthirira dothi mumphika masabata awiri isanafike nthawi yokolola. Madzi okonzedwayo aledzera nthawi yomweyo; sangathe kusungidwa, mwachangu kutaya mphamvu zake zakuchiritsa.

Ma phytotherapists ambiri amagwiritsa ntchito peppermint mwakufuna kwawo kapamba chifukwa chothandiza ndi kuchiritsa kwa therere. Peppermint imathandizira kugwira ntchito kwa chakudya chamagulu, ndikupangitsanso ntchito yoyanjanitsidwa. Udzu umasinthanso ziwalo zamkati, umachepetsa kutupa, umachepetsa mphamvu yamanjenje.

A decoction amakonzedwa ku chomera, kulowetsedwa kapena masamba amawonjezeredwa tiyi. Pamsuzi, tsanulira kuchuluka kwa udzu ndi madzi otentha, wiritsani kwa mphindi 5-6. Ndiye ozizira, fyuluta, tengani theka lagalasi musanadye.

Chomera chofunikira cha kapamba ndi chizolowezi wamba, chomwe chimakhudza machitidwe a kapamba, chimathandizira pantchito yabwinobwino. Mankhwala azitsamba amawonetsa katundu wa choleretic, antimicrobial, analgesic.

Pakati pa mankhwala azitsamba othandizira pancreatitis, yarrow amadziwika, omwe ndi abwino odana ndi kutupa, choleretic kwenikweni. Yarrow amagwiritsidwa ntchito posakaniza chithandizo, ngati njira yodziyimira pawokha mwa infusions kapena decoctions.

Otsatira owona a wowerengeka njira zochizira pancreatitis amalimbikitsa kugwiritsa ntchito mayi, omwe amadziwika ndi anthu chifukwa chamtengo wapatali kuyambira kale. Chithandizo chatsopano chimabweretsa zabwino zambiri mthupi. Mumiye amapezeka m'mapiritsi, ogulidwa ku pharmacy.

Parsley wa matenda apamba

Komanso, kupititsa patsogolo ntchito za thupili, ndikulimbikitsidwa kugwiritsa ntchito parsley, chomwe ndi chopereka choyenera kugula. Pofuna kukonzekera njira yakuchiritsira muyenera 300 gr. kuwaza parsley watsopano mu blender, onjezerani 300 gr. Adyo wosankhidwa, 1 makilogalamu a mandimu, ndi mbewu zomwe zimachotsedwa kale, peel iyenera kusiyidwa. Ikani ziwiya zonse m'malo opanda chitsulo, yikani zolimba ndi chivindikiro, tsimikizani kwa masabata awiri m'malo opanda kanthu, abwino. Pambuyo pokonzekera, kulowetsedwa komwe kumachitika kumatengedwa katatu patsiku kwa 1 tsp. mu mphindi 30 chakudya chisanachitike.

Tiyi ya Blueberry chifukwa cha kapamba

Masiku ano, imodzi mwa zakumwa zomwe zimagwiritsidwa ntchito ndi matendawa ndi tiyi wokhala ndi zipatso ndi mabulosi amkati. Ndi kugwiritsa ntchito pafupipafupi, zimapereka zotsatira zooneka. Kuti mukonzekere, tengani 2 tsp. tsamba louma la blueberry, 2 tsp. buliberries ndi 1 tsamba la lingonberry. Kulowetsedwa ayenera kumwedwa ngati tiyi, 1 chikho madzi otentha, kunena kwa 1 ora, kumwa 3 pa tsiku yaying'ono. Osachepera magalasi awiri a tiyi amayenera kumwa tsiku lililonse. Njira yochizira imakhala ndi nthawi ziwiri zamasiku 14 pambuyo pakupuma kwa mwezi.

Kuchiza ndi mankhwala azitsamba a kapamba kumatheka pokhapokha ngati munthu sakhululuka. Munthawi yowonjezera, zitsamba zimatha kugwiritsidwa ntchito pokhapokha limodzi ndi mankhwala ndipo mukatha kufunsa dokotala. Pancreatitis yosatha ndi zitsamba yakhala ikugwiritsidwa ntchito kwazaka zambiri.

Malipiro azitsamba

Chithandizo cha pancreatitis ndi zitsamba idzakhala njira yowonjezerapo pa zovuta za matenda. Zitsamba zamafuta zotchulidwa nthawi zambiri zimaphatikizidwa mu chopereka china ndi machiritso omwe amawongolera matenda a m'mimba.

Ochiritsa amalimbikitsa kutenga njira yotsimikizika yazitsamba ya kapamba:

Wort wa St.
Yarrow.
Kalgan.
Milandu yoyesedwa.

Zosakaniza zofanana zofanana ziyenera kuthiridwa ndi madzi otentha, ndikuumiriza kwa ola limodzi m'malo otentha. Kuchita ndi kulowetsedwa komwe kumawonetsedwa kwa miyezi itatu, kumwa chikho katatu patsiku.

Kugwiritsa ntchito pancreatitis ndi zitsamba zofananira:

Mint
Dandelion.
Udzu ndi celandine.
Wamitundu ndi wachikasu.
Buckthorn bark.

Thirani supuni ya tiyi ya osakaniza ndi kapu ya madzi otentha, wiritsani kwa mphindi 3-4, mavuto. Zomera zamankhwala zimakhala ndi kutchulidwa kwa anti-yotupa.

Chithandizo cha mankhwala azitsamba a kapamba zimapereka zotsatira zabwino. Tisaiwale: chithandizo cha matenda ovuta komanso owopsa ayenera kuyang'aniridwa ndi dokotala.

Zitsamba za kapamba ndi chithandizo chothandiza kwambiri pamatendawa. Zitsamba zotchuka kwambiri ndi dandelion, yarrow, sophora, etc.

Pancreatitis imabweretsa vuto la kapamba, lomwe limayambitsa kupukusa kwam'mimba, glycogen ndi insulin.

Kuphatikiza pa kapamba, maphikidwe a wowerengeka omwe atchulidwa m'nkhaniyi amathandizira pancreatic necrosis, cysts ndi shuga.

Kugwiritsa ntchito sophora

Japan Sophora ndi mtengo wazomera womwe umagwiritsidwa ntchito mwachangu komanso moyenera kupweteka kwa kapamba ndi cholecystitis.

Chinsinsi chogwiritsira ntchito chomerachi kuthana ndi kapamba zakhala zikudziwika kuyambira kale pomwe amathandizira mfumu.

Chinsinsi chochiritsira chochokera ku Sophora sichimangothandiza kuthetsa ululu, komanso kubwezeretsa kukonzanso minyewa ya kapamba.

Zomwe zimapangidwa monga chomera zimaphatikizapo zinthu zochizira:

Duwa limakhala ndi rutin (dzina lina ndi Vitamini P), lomwe limachepetsa kusokonekera kwa ziwiya zapamwamba komanso kuwonjezera kuchuluka kwa maselo ofiira am'magazi,
Zipatsozi zimakhala ndi soforosides ndi flavonoids ambiri, zomwe zimachulukitsa ntchito ya kupanga michere mthupi,
ma alkaloid osiyanasiyana,
glycosides
mafuta mafuta omwe amafunikira gastritis yokhala ndi acidity yochepa.

Chinsinsi cha decoction ndi Japan Sophora, chomwe mungachipeze pansipa, chimakhala ndi phindu pobwezeretsa kapamba chifukwa cha antibacterial ndi anti-kutupa mali.

Komanso, mbewuyo imathandizira kwambiri kukana kwa thupi kumatenda osiyanasiyana.

Kupititsa patsogolo kapamba, mutha kutenga decoction ,omwe maphikidwe ake aperekedwa pansipa:

pezani nkhokwe za sophora ku pharmacy,
kutsanulira 1 tsp. kutola kapu yamadzi otentha,
Usiku, siyani msuzi kuti udutse mu thermos,
kuchuluka kwake kuyenera kuledzera mkati mwa tsiku limodzi, kumwa pang'ono,
pitilizani maphunzirowa kwa masiku 10, kenako pakatha milungu itatu ndikubwereza.

Dandelion chithandizo

Dandelion imakhala ndi phindu osati pa kapamba, komanso thupi lonse. Zomwe zimapangidwa monga chomera cha mankhwala zimaphatikizapo mavitamini ambiri, potaziyamu, ma asidi, inulin ndi zina zomwe zimagwira ntchito pakubwezeretsa kapamba.

Dandelion ili ndi zotsatirapo zabwino:

bwino kagayidwe
amatsuka poizoni ndi zinthu zopweteka,
amachepetsa mantha amthupi
bwino chitetezo chokwanira
imathandizira kupanga insulin, yomwe imalola kugwiritsa ntchito dandelion pochiza matenda a shuga.

Pokonzekera mankhwala ogwiritsa ntchito monga mankhwala, zitsamba, mizu, masamba ndi maluwa amagwiritsidwa ntchito.

Ngati mukukonzekera zosonkhanitsira nokha, ndiye kuti kumbukirani kuti gawo la chomera limasonkhanitsidwa pamaluwa, ndipo mizu - ndikugwa.

Mouma osonkhana panja, koma pamthunzi, kupewa dzuwa.

50 g wa ma dandelion odulidwa amatsanulira 1.5 makapu amadzi otentha,
chokani kwa maola awiri
Imwani katatu patsiku musanadye theka kapu.

Dandelion nthawi zambiri imakhala gawo la mankhwala ambiri azitsamba zina.

Yarrow ndi St. John wa wort chithandizo

Yarrow samakonda kugwiritsidwa ntchito ngati njira yokhayo yopatula pancreatitis, nthawi zambiri chomera chimaphatikizidwa ndi chophatikiza chamomile, calendula ndi hypericum.

Kuphatikizikako kumaphatikizapo zinthu monga flavonoids, glycosides, mavitamini ambiri ndi ma acid, mafuta ofunikira, terpenoids.

Ndemanga za kugwiritsidwa ntchito kwa yarrow pochizira akuwonetsa kuti ma decoctions a chomera ichi amabwezeretsa zowonongeka pamasamba

Yarrow ali ndi zotere pa boma la kapamba ndi thupi:

kuchepetsa ululu,
kuyimitsa njira zotupa
kuchuluka kwa madzi am'mimba,
kutsitsa,
Zogwira ntchito zimathandizira kuti muchepetse mphamvu zochepa pakudya chimbudzi,
kuchepa kwa thupi lawo siligwirizana,
kuchepa kwaukali kwa madzi am'mimba molumikizana ndi mucosa,
Amachotsa miyala ing'onoing'ono kuchotseka,
Matenda a m'mimba motility,
kuwonjezera chitetezo chokwanira.

Chinsinsi cha decoction chomwe chikugwira ntchito ngakhale ndi matenda monga chifuwa chachikulu cha khansa:

kutsanulira 6 ga chomera chophwanyika ndi kapu imodzi ya madzi otentha,
siyani kupatsa mphindi 15, kenako kupsyinjika,
msuzi uyenera kuledzera theka lagalasi mutatha kudya katatu pa tsiku.

Ntchito ya Hypericum

Wort wa St. John ndi zitsamba zina nthawi zambiri amagwiritsidwa ntchito pochiza ziphuphu.Yake sedative, odana ndi yotupa ndi antibacterial kwenikweni ndi yofunika pa matenda ambiri ammimba thirakiti.

Kutengera ndi komwe zitsamba zimakololedwa, wort wa St. John akhoza kuthandizira kutentha kwa mtima, kuchepetsa ululu komanso kukonza chimbudzi.

Ndi chifukwa chomaliza choti chomera chomera ichi chimatengedwa kuteteza matenda ambiri am'mimba.

Mukhoza kumwa decoction wochizira kapamba:

Gulu limodzi la zouma zathirathira madzi okwanira 1 litre,
siyani kukakamira kwa tsiku, kenako ndikuvutitsa,
gwiritsani msuzi katatu pa tsiku 2 tbsp. l pafupifupi ola limodzi asanadye,
Pitilizani maphunzirowa kwa milungu iwiri.

Mankhwalawa amathandizanso kugwiritsa ntchito tincture wa St. wort, womwe umakonzedwa motere:

2 makapu a vinyo (mwachitsanzo, Cabernet kapena Cahors) amathira 50 g ya mankhwala azitsamba, omwe kale adaphwanyika. M'malo mwa vinyo, mutha kugwiritsa ntchito makapu awiri a vodika 20,
ikani chovalacho m'madzi ofunda (mpaka madigiri 60), kenako ikani malo otentha kwa theka la ola,
kanikizani tincture ndikusunga mufiriji mu chidebe chamdima,
gwiritsani ntchito musanadye katatu pa tsiku 1 tbsp. l.,
Pitilizani maphunzirowa mpaka milungu iwiri.

Maphikidwe azitsamba

Nthawi zambiri, ndi cholecystitis ndi kapamba, madokotala amalangiza kumwa tiyi ya zitsamba, yomwe imagwiritsidwa ntchito ndi amonke a Tibet kulimbikitsa chitetezo chokwanira komanso kuyeretsa thupi.

Tiyi ndiyofunika kwambiri pakuwonjezera matendawa, imabwezeretsanso magwiridwe antchito a kapamba.

Chinsinsi Cha tiyi wazitsamba:

imwani molingana ndi mankhwala a chamomile a chamomile (amachotsa ululu ndi kuletsa kutupa), wort wa St. John, yemwe ali ndi vuto pa chinsinsi, amathandizira kuthetsa bile) ndi masamba a birch (amathandizanso kupweteka ndikuchotsa zoopsa ndi poizoni).
kutsanulira madzi otentha okwanira malita 1.5 ndi kusiya kukupatsani kwa mphindi 10,
muyenera kumwa katatu katatu patsiku ngati tiyi wokhazikika. Ngati ndi kotheka, pang'ono pang'ono ndi uchi kapena kupanikizana.

Ndi kuchulukana kwa kapamba komanso cholecystitis, chopereka ichi chimathandiza bwino:

tengani ndalama zokhala ndi: peppermint (1 tbsp. l.), nthanga za fulakesi (2 tbsp. l.), thumba la abusa (2 tbsp. l.), bark ya buckthorn (2 tbsp. l.), wort St. l.), tansy maluwa (3 tbsp. l.), chicory muzu (4 tbsp. l.), tsamba la mabulosi abulu (4 tbsp. l.), mizu ya nettle (5 tbsp. l.), mizere ya tirigu (5 tbsp. l.), maluwa osatha (7 tbsp. l.),
Usiku uliwonse, tumizani supuni ziwiri zosakanizira za malita 0,5 a madzi otentha ndikusiyira msuzi usiku wonse mu thermos,
kumwa kulowetsedwa ofunda 3 pa tsiku musanadye.

Matenda a kapamba amatha kuchiritsidwa ndi chopereka, njira yomwe imaperekedwa pansipa:

tengani mizu ya marshmallow (magawo 5), maluwa a marigold (maola 4), mizu ya cinquefoil (maola 4),
kutsanulira supuni 1 ya collecting chikho cha madzi otentha ndikutentha pamoto wochepa kwa mphindi 7,
kusiya kukakamira ola limodzi,
kumwa chikho 1/3 3 pa tsiku.

Ndi cholecystitis, njira iyi

tengani zosonkhanitsira, zomwe zimaphatikizapo zipatso za buckthorn (magawo atatu), maluwa a tansy (1 ora), mbewu za fennel (1 ora), pharmacy chamomile inflorescence (1 ola), cones hop (ola limodzi) ndi ma stigmas a chimanga (1 ola) .)
1 tbsp. l sonkhanitsani chikho 1 cha madzi otentha ndikusiya kuzizirira,
mavuto ndi kumwa katatu patsiku musanadye.

Kuunika kwa ndalamazi kumatsimikizira kugwira ntchito kwawo, amathandiza bwino ndi matenda aliwonse okhudzana ndi njira yogaya chakudya.

Kutengera ndi masamba ati omwe ali gawo lawo, amatha kusintha ntchito yam'mimba, kuthetsa kupendekeka ndi zina zambiri.

Kumbukirani kuti, kuwonjezera pa maphikidwe a mankhwala achikhalidwe, mankhwala ndi zakudya zina zapadera ziyenera kugwiritsidwa ntchito pochiza matenda a kapamba.

Onetsetsani kuti mwawonana ndi dokotala - kudzipereka nokha kungawononge thanzi lanu.

Zakudya zopatsa thanzi kwa munthu nthawi zina zimakhala cholinga chachikulu.Anthu akagula chakudya m'masitolo akuluakulu, wina ayenera kudabwitsidwa ndi kuchuluka kwa zinthu zomwe amapatsa, kuchuluka kwa zinthu zomwe zimakhala zovulaza anthu, modabwitsa ndizofunikira zambiri. Pali mavuto ndi ziwalo zamkati zomwe zimayambitsa chimbudzi cha chakudya. Komanso, ogula ambiri a zakudya zoterezi amadziwa dzina la matendawa - kapamba.

Pancreatitis ndimatenda wamba kwa ana ndi akulu. Matendawa amafotokozedwa ndi kutupa kwa kapamba, wambiri ndi zovuta zoyipa asanawononge chiwalocho. Chimachitika pachimake komanso chovuta mawonekedwe. Zomwe zimayambitsa pafupipafupi ndimamwa mowa kwambiri. Amapezeka pamaso pa ndulu, kuperewera kwa zakudya m'thupi, chifukwa cha matenda omwe ananyalanyazidwa omwe amapezeka m'magazi. Zochizira matendawa, kudya kumalimbikitsidwa kaye, kenako ndi mankhwala omwe amafunikira. Osamadzilankhulira nokha, pokhazikitsa kudziyimira pawokha. Odwala ambiri amakonda kuchitira pancreatitis ndi wowerengeka azitsamba. Komanso, kutchuka kwa maphikidwe ochiritsa sikugwa. Inde, njira zoyesedwa nthawi zambiri zitha kuthandiza kwambiri. Ndikwabwino kugwiritsa ntchito mankhwala achikhalidwe kuphatikiza ndi chithandizo chachikulu, pokambirana ndi adokotala. Ngati pancreatitis yovuta imawonedwa, njira zotere siziyenera kuphatikizidwa.

Mankhwala okhazikitsidwa ndi dokotala amayang'ana kwambiri kuchepetsa ma enzyme ndipo amakhala ndi vuto la antispasmodic. Zakudya zimachepetsa katundu pamimba. Kenako amaloledwa kusinthana ndi mankhwalawa kapamba ndi wowerengeka azitsamba. Nkhaniyi yasankha njira zodziwika bwino komanso njira zake. Gawo lachitukuko cha matendawa limathandizidwanso.

Maphikidwe zochizira matenda kapamba

Kuchiza ndi wowerengeka azitsamba kumaonedwa kuti ndi kotetezeka komanso kothandiza kwambiri kuposa kugwiritsa ntchito mankhwala azizilombo zakumaso. Maphikidwewo ndiosavuta kukonzekera. Odwala amachita chidwi ndi kupezeka kwa pulogalamuyi. Nkhaniyi yatchulira njira zopangira mankhwala ochizira matenda a kapamba ndi anthu wowerengeka:

Mbatata ndi msuzi wa karoti ndi njira yodziwika bwino. Mosavuta kuphika, ingotengani mbatata ziwiri zazing'ono ndi karoti 1 wapakatikati, muzitsuka bwino, kudula zophophonya. Ndi peel, kudutsa chopukusira nyama, kufinya msuzi wake. Ndiosavuta kugwiritsa ntchito juzi. Pezani kapu yamadzi. Tengani mphindi 30 musanadye. Kumwa kumawonetsedwa kwa masiku 7 asanadye. Ndiye kupuma kwa sabata kumapangidwa. Ngati ndi kotheka, bwerezani njirayi. Chinsinsicho chimakupatsani mwayi wochepetsa kuukira kwa kapamba komanso kukonza dongosolo logaya chakudya.
A decoction of burdock amathanso kugwira ntchito yofananira. Supuni zitatu za mizu ya burdock amatengedwa, 1 lita imodzi ya madzi otentha amathiridwa. Gwiritsani pafupifupi maola atatu, mumdwetse kutentha pang'ono kwa mphindi 10. Tengani katatu patsiku, 100 ml. Choyambirira ndichofunikira musanadye. Tincture ili ndi analgesic kwenikweni. Tengani masiku 5.
Buckwheat ndi kefir amagwira ntchito yabwino kwambiri pazovuta. 1 chikho chosambitsidwa ndi buckwheat chimasakanizidwa ndi 0,5 malita a kefir, osiyidwa usiku. Kenako gawani ma Mlingo awiri, imwani theka m'mawa m'malo mogula kadzutsa. Hafu yachiwiri imadyedwa madzulo m'malo mopumira chakudya, maola awiri asanagone. Gwiritsani ntchito kupangira masiku 10, ndikupuma. Ngati chithandizo chowonjezereka cha kapamba kunyumba chikufunika, maphunzirowo abwerezedwa.
Propolis. Chofunikira chimakhala chatsopano komanso mtundu wachipangizocho. Amaloledwa kugwiritsa ntchito phula tincture. Madontho 20 asungunuka mu kapu ya mkaka. Kubwezeretsanso zizindikiro ndi kuchizira kwa kapamba, phula laling'ono, lalitali masentimita, limafunafuna pang'onopang'ono komanso osafunikira. Propolis ili ndi machiritso a bala, olimbikitsa, amathandizira kuchepetsa zizindikiro, kukhala ndi phindu lothandiza m'thupi.
Barberry, kapena m'malo mwake, tincture wa zipatso, ndi njira yabwino kwambiri yothandizira pancreatitis mawonekedwe osakhazikika. Kukonzekera ndikosavuta.100 magalamu a zipatso amathiridwa ndi lita imodzi ya mowa wamphamvu. Zimatenga milungu iwiri. Pakumwa 1 supuni 2 pa tsiku musanadye. Njira yovomerezedwa ndi masiku 14. Ngati ndi kotheka, bwerezani pambuyo kupuma masiku 10.
Kissel kuchokera ku zophukira zophulika. Pafupifupi mankhwala othandiza. Muzimutsuka mbewu, zilowerere kutentha kwa masiku awiri. Mbewu zomwe zidaphukira zimaphwanyidwa mu blender, madzi amawonjezeredwa, ndikuwiphika kwa mphindi ziwiri pambuyo pakuwotcha pamtenthe wapakati. Popeza mwasefa zotsalazo, tsitsani mphindi 20. Gwiritsani ntchito mwatsopano tsiku lililonse. Mokwanira milungu iwiri yogwiritsira ntchito mankhwalawa kapamba ndi cholecystitis. Njira yake imawonedwa ngati yothandiza kwambiri. Ili ndi envelopu, machiritso a bala ndi chidwi. Pali njira zambiri zodziwika zopangira mafuta oatmeal. Milandu idafotokozedwa ngati kugwiritsidwa ntchito nthawi zonse kumapangitsa kuti matendawa atheretu.
Alfalfa kufesa kulowetsedwa. Supuni 1 ya udzu wouma umathiridwa ndi 1 chikho cha madzi otentha, ndikuthiriridwa kwa mphindi 20. Gawani 2-3 Mlingo, kudya tsiku. Simungathe kumwa koposa masiku 10. Njira ikuwonetsedwa kuti imagwiritsidwa ntchito pakuchulukitsa kwa kapamba.
A decoction a rosehip zipatso. Tengani magalamu 100 a zouma zouma zouma, zodulidwa, ndikuyika mu thermos. Thirani madzi okwanira lita imodzi, siyani maola angapo. Phatikizani bwino, theka la msuzi wogawika m'magawo asanu, kumwa tsiku lonse. Ikani zotsalazo mufiriji mawa. Kuchita mopitilira muyeso sikungapewe kuwonjezeka kwa zinthu. Njira imagwiritsidwa ntchito bwino pochepetsa zizindikiro. Kenako rosehip imakhala ndi kubwezeretsa kwakukulu chifukwa cha zomwe zili ndi mavitamini, kumachepetsa kutupa.
Kukolola kwazitsamba. Zofanana, ndikofunikira kutenga plantain, timbewu tonunkhira, chamomile ndi calendula. Zitsamba zimatengedwa ngati zouma, ndipo mizu ya chimanga chophwanyika, supuni 1-2 zimawonjezedwa. Chifukwa chake zikuchokera kuwonjezera 1 lita imodzi ya madzi otentha ndikusiya kupaka mpaka utakhazikika. Kenako muyenera kusamba mumadzi osamba kwa mphindi 25, mulole kuti afikire kutentha kwa maola atatu. Tengani magalamu 50 katatu patsiku ndi madzi. Ochiritsa ambiri amati mankhwalawa ndi chothandiza kwambiri pancreatitis.

Maphikidwe omwe adawerengedwa amagwiritsidwa ntchito pochiza pancreatitis aakulu mawonekedwe. Idzatenga nthawi kuchiritsa kapamba. Kukonzanso kumatenga miyezi ingapo. Nkhaniyi ikuyambitsa zovuta kugwiritsa ntchito njira zina zamaphikidwe omwe ali pachimake pa matendawa.

Njira zochizira pancreatitis kunyumba

Ngati mwapezeka, palibe funso lochizira pancreatitis pachimake kunyumba. Kugwiritsa ntchito mankhwala wowerengeka masiku osavomerezeka sikulimbikitsidwa. Anasankha chithandizo choyenera kuchipatala. Chofunikira pakukula kwa chisamaliro chapadera ndichakudya, chomwe chimawonjezeredwa munthawi ya miyezi isanu ndi umodzi kapena kupitirirapo.

Pakatha masiku ochepa, zizindikirazo zikachepa, nthawi yokonzanso imayamba. Kuphatikiza pa kuchira, ndikofunikira kuchepetsa njira yotupa. Mankhwala achikhalidwe amapulumutsa. Kugwiritsa ntchito mankhwala kumatha, kumaloledwa kuyamba kulimbikitsa zotsatira za mankhwalawa.

Maphikidwe zochizira khansa

Ganizirani njira zotsimikiziridwa zomwe zimagwiritsidwa ntchito popitiliza chithandizo. Amaloledwa kugwiritsidwa ntchito mukamachepetsa nthawi yovuta kwambiri. Amaloledwa kuphatikiza njira yopumira pancreatitis yayitali. Popeza gawo la kapamba limakumba ndi dongosolo la endocrine, maphikidwe adapangidwa kuti azigwira izi:

Ma ndevu agolide Njira ina "agogo", odziwika kuyambira kale. Pangani masamba awiri azomera zamkati, 20cm kutalika, odulidwa mwatsopano, kuti musawonongeke ndi malo. Masamba amaphwanyidwa, kutsanulira 1 lita imodzi ya madzi otentha. Siyani kutentha firiji kwa kulowetsedwa. Njira yothetsera vutoli imachotsedwera madzi osamba kwa theka la ola.Pukuta msuzi ndipo musakhudze kwa maola 24. Imwani 50 magalamu m'mawa ndi madzulo, theka la ola mutatha kudya. Pali njira zingapo zakukonzekera zida kuchokera kumayikidwe agolide, omwe amathandiza ndipo, ndikofunikira, amasungidwa kwanthawi yayitali. Musanatenge msuzi muyenera kutenthetsa pang'ono.
Sauerkraut madzi. Ndikwabwino kuphika kunyumba - mupindula kwambiri. Sankhani zokometsera: kaloti, cranberries, horseradish. Finyani madzi kuti muzimwa mu tizigawo ting'onoting'ono. Zinthu zachilengedwe zomwe zili mu sauerkraut zimapangitsa kuti pakhale pancreas pang'onopang'ono. Madzi pafupifupi ndi ofanana ndi omwe amamwa; amakhala gwero la vitamini C.
Madzi amchere: Essentuki No. 4 ndi Na. 17, Slavyanovskaya ndi Moskovskaya ovomerezeka. Imwani popanda mpweya. Amathandizanso kuukira kwa kapamba komanso kupewa kuchepa kwa madzi m'thupi.
Katsabola. Tengani supuni 1 ya mbewu kapena katsabola wouma. Onjezerani chikho 1 cha madzi otentha. Siyani kuziziratu, mutatha kupsinjika, onjezerani madzi owiritsa ku kukula kwake koyambirira. Muyenera kumwa tincture theka la ola musanadye mwachangu. Madziwo ali ndi phindu pa boma la kapamba, kupewa kuwonongeka kwa chiwalo.
Ndimu. Pitani 1 makilogalamu zipatso ndi peel mu chopukusira nyama. Pogaya 300 gm ya parsley ndi nambala yomweyo ya mivi ya adyo, kusakaniza ndi mandimu. Tengani katatu pa tsiku ndi supuni, ndithudi mphindi 15 musanadye. Chithandizo cha wowerengeka chingakhudze kuphatikiza pazotsatira zamankhwala omwe adalandiridwa.
Chicory. Muzu umatengedwa pamalo osweka, kutsanulira supuni ziwiri mu kapu yamadzi otentha. Kuphika mumadzi osamba kwa mphindi 5-6. Lolani kuziziritsa kwa maola awiri. Gawani magawo angapo tsiku lonse. Amawaganizira kuti ndi njira yosavuta yosungirira thupi pambuyo pochiritsa matenda a kapamba kunyumba.
Blueberries Zipatso zamtundu uliwonse ndizovomerezeka. Pangani decoction ya supuni 1 yamasamba ndi kapu yamadzi otentha. Siyani kwa ola limodzi ndikugawika mu Mlingo wa 3-4 patsiku. Tengani milungu iwiri, ikapuma, bwerezani. Amathandizira pakubwezeretsa kapamba pambuyo pa matenda.
Birch masamba. Tengani mtsuko waung'ono, mudzaze kotala ndi impso zatsopano, ndiye kutsanulira kwathunthu kwa vodka. Chokani m'malo amdima kwa mwezi umodzi, ndikugwedezeka mwadongosolo. Tincture amachepetsa kutupa kwa kapamba. Tengani supuni 1 katatu patsiku, ola limodzi musanadye.
Kukolola kwazitsamba. Tengani supuni 1 ya mullein, chikasu chofiirira ndi chokolera. Sakanizani ndi 0,5 lita imodzi ya mowa wamphamvu kapena mowa wamankhwala. Mowa usanachitike uyenera kuchepetsedwa. Kuyika patali ndi kuwala kwa masiku atatu. Povomereza, madontho 10 a osakaniza amatengedwa, amasungunuka mu makapu 0,5 amadzi. Imwani musanadye katatu patsiku.

Maphikidwe omwe alipo sangathe kulembedwa. Zithandizo za anthu a pancreatitis zimapangidwanso tsiku lililonse. Osawanyalanyaza kuti akwaniritse zotsatira, ali ndi chuma chambiri kugwiritsa ntchito. Choyamba, muyenera kuwerengera za anthu omwe adakumananso ndi matenda ofanana, ndiye kuti mupangire njira yochizira pancreatitis kunyumba.

Malangizo ochizira pancreatitis kunyumba

Tsatirani uphungu wa asing'anga, ngati pali kufuna kutembenukira ku mankhwala azikhalidwe. Kuti tipewe kufalikira, tikuganizira mfundo zofunika:

Dokotala amawongolera mankhwalawa, ndikofunikira kukambirana ndi dokotala kusankha njira ychithandizo yanthawi yomwe amapezeka ndi kapamba ndi gawo la matendawa
osagwiritsa ntchito malonda ngati mwazindikira kuti pali vuto linalake kapena chifukwa cha zotsatira zake zonse.
njira wowerengeka wowerengeka azitsamba. Ndikwabwino kugula mankhwala m'masitolo,
ndikofunikira kuyang'anira kuchuluka ndi kuchuluka kwa madyerero, osachulukitsa kapena kuchepa,
mukakhala kuti mulibe chiyembekezo, mankhwalawa amalowa,
Njira zakuchiritsira zophika wowerengeka ndizosakwiya, muyenera kukhala oleza mtima kuti mupeze zotsatira,
musaphatikize maphikidwe angapo patsiku nthawi imodzi, njira yosinthira ingatulukire ndipo zinthu ziziipiraipira,
ndikosayenera kuphatikiza mankhwala othandizira ofooketsa a homeopathic ndi mankhwala achikhalidwe, nyimbozo zingakhale zofanana, mankhwala osokoneza bongo amatha.

Chithandizo chilichonse chimafunikira ulemu ndi chisamaliro. Kuchiza ndi wowerengeka azitsamba ndi chikhalidwe kuphatikiza kumabweretsa zotsatira zosangalatsa. Pancreatitis nthawi zambiri imachitika chifukwa cha vuto la munthu, ndipo ndibwino kuteteza matendawa kuposa kuchiza. Chifukwa chake, mayeso okhazikika, kuyang'anira momwe m'mimba muliri, kutsatira zomwe zili ndizoyenera, komanso kupatula zakumwa zakumwa zoledzera.