Ng'ombe goulash ndi dzungu > Zakudya za shuga

Ndani sanadye goulash mumaikonda? Makamaka pamaphwando a mabanja kapena m'munda, goulash ndi mbale yotchuka. Mukungoyenera kuyika zosakaniza zingapo mu poto ndikusiya kuphika kwa maola angapo. Inde, muyenera kutsatira mbale. Kuphatikiza apo, zosakaniza zimayenera kudulidwa mutizidutswa tating'ono, zomwe zimafunanso nthawi.

Komabe, goulash ndiyabwino ngati mukufuna zakudya zosavuta zophika kwa anthu ochepa kapena masiku angapo. Pomwe goulash wapamwamba amatha kupatsidwa mkate, pasitala kapena mbatata, mu maphikidwe athu tinasankha dzungu ngati mbale yotsogola. Dzungu si masamba abwinobwino, komanso abwino chakudya chochepa kwambiri.

Goulash amangokhala dzina la mphodza. Mu Middle Ages, goulash adakonzedwa ndi abusa aku Hungary; anali msuzi wosavuta wopangidwa kuchokera ku zidutswa za nyama ndi anyezi.

Kenako kunabwera zosankha zingapo. Chinsinsi choyamba chakudyachi chidalowetsedwa mu cookbook mu 1819 ku Prague.

Masiku ano, pali zosankha zingapo zamaphikidwe, zomwe zimapangidwabe ndi zosakaniza ndi msuzi wa abusa. Mwakutanthauza, nyama, anyezi ndi madzi.

Zosakaniza

Zosakaniza ndi za 4 servings. Nthawi yonse yophika ndi mphindi 90.

500 magalamu a ng'ombe,
500 magalamu a dzungu
1 anyezi
Tsabola 2 belu, wofiira ndi wobiriwira,
Tsamba limodzi
100 ml vinyo wofiira,
250 ml wa msuzi wa ng'ombe,
Supuni 1 ya phwetekere
1/2 supuni ya tiyi tsabola
Supuni 1 imodzi ya paprika wokoma
mchere
tsabola
mafuta a azitona pokazinga.

Kuphika

Sendani anyezi ndi kuwaza bwino. Thirani mafuta mu poto ndipo mwachangu nyamayo. Kuchepetsa kutentha, kuwonjezera anyezi ndi mwachangu.

Onjezani paprika, mchere, tsabola ndi masamba a tsabola. Ikani phala la phwetekere ndikupitiliza kukazinga.

Thirani vinyo wofiira ndi msuzi. Onjezani Bay tsamba ndi simmer goulash kwa 1 ora.

Sambani tsabola wa belu ndi kuwaza bwino. Ikani nyama ya dzungu. Onjezani zamasamba ku goulash ndikuphika kwa mphindi 15. Zabwino!

Gawo ndi gawo chokongoletsera ndi chithunzi

Ng'ombe yodziwirira ndi dzungu lokoma, yokhala ndi anyezi wambiri, m'malingaliro mwanga, ndi imodzi mwazakudya zabwino kwambiri zomwe mkazi aliyense wa m'nyumba ayenera kudziwa. Mbaleyi ndi bajeti chifukwa anyezi ndi maungu ndizotsika mtengo. Onani, chifukwa cha chakudya chokongola ndi chokoma ichi chomwe mumafunikira: zosafunikira zazing'onoting'ono: ng'ombe, anyezi ndi dzungu. Kuchokera zonunkhira onjezani tsabola wakuda ndi thyme.

Dulani ng'ombezo muzidutswa zazikulu. Mafuta a nyama amakankhidwa ndi dzungu, koma njira yakudya ndiyabwino. Ikani masamba otsukidwa a ng'ombe mu poto.

Onjezani anyezi wosemedwa m'mphete zowonekera. Agogo anga nawonso adandiphunzitsa kuti anyezi azidulidwa paliponse, osawolokeranso, monga momwe azimayi ambiri amachitira. Modabwitsa, mwanjira iyi anyezi osankhidwa amatsukidwa kwambiri mu mbale. (Kumbukirani, mwina mudakhalako ndi nkhani yochokera ku kindergarten, pamene inu, mukuyang'ana mbale pa "mbozi ya anyezi" yoyandama zoopsa.) Kuchepetsa kotero "zotsatira za" mbozi zamizeremizere "mu mbale sangatero.

Onjezani mafuta a masamba ndikuwaza mwachangu anyezi ndi ng'ombe kwa pafupifupi mphindi 5. Chifukwa cha kuwotchera, mudzapeza mtundu wokongola, wolemera wa mbale yomalizidwa. Kenako dzazani chilichonse ndi madzi, pafupifupi lita imodzi ndikuyika simmer pamoto wosakwiya mpaka nyama itakonzeka.

Nyama ikakhala kuti yakonzeka, tsanulirani dzungu losemedwa m'mabulu akulu. Yesani kuyika dzungu mu msuzi wokhazikika pansi pa nyama. Mchere, onjezerani zonunkhira.

Tsekani poto ndi chivindikiro ndikusiyira kuti simmer mphindi zina 7-10. Kwa dzungu panthawiyi ndikwanira.

Nyama yotereyi ndiyoyenera kudya cham'mbali chilichonse! Zabwino!

Njira Yophikira (Chinsinsi)

Sulutsani anyezi ndi kusema mbali zing'onozing'ono. Tenthetsani mafuta a masamba ndi mwachangu ng'ombe ndi anyezi. Mchere, tsabola, nyengo ndi paprika, onjezerani tsabola ndi phwetekere. Thirani muvinyo ndi msuzi, kubweretsa kwa chithupsa, kuwonjezera tsamba la masamba ndi simmer kwa maola 1.5 pa moto wochepa. Dulani dzungu ndi tsabola wokoma mu magawo, onjezerani nyama mphindi 15 musanaphike.

Chinsinsi "Goulash mu Dzungu":

Choyamba, konzekerani “sucepan”: kuchapa dzungu kunja, kudula chivundikiro, kuchotsa njere, kudula mnofu, ndikusiya zamkati pafupifupi 1 cm pamakoma.
Ndidachita izi mothandizidwa ndi recess ya apulo yapakati, yabwino kwambiri :)

Timadula sosage kukhala magawo akuda
ndi theka lililonse mozungulira.
Timawotcha mafuta mumoto ndi pansipa, kuwaza soseji (koma osathira!)
Mwa njira, kwa nthawi yoyamba yomwe ndidakumana ndi masoseji a goulash.

Timatenga soseji yokazinga ndikuyika pambali pakali pano.

Ndipo mu mafuta awa timawaza nyama yodulidwa kukhala magawo (1x1 cm),
pomwe zidutswa za nyama zimasanduka zoyera mbali zonse.

. onjeza dzungu losaneneka ndi anyezi,
ndiye bowa (yaying'ono - yonse, yayikulu kudula mu magawo 2-4) ndi oregano.
Muziganiza, tsekani poto ndi chivindikiro.

Bowa utangopereka msuzi, onjezani phwetekere ndi ufa. Sakanizani bwino.

Timadula tsabola ndi phwetekere kukhala ma cubes, osayiwala kuti nthawi ndi nthawi timalimbikitsa zomwe zili poto,
onjezani, sakanizani, chotsani pamoto.

Mchere, tsabola, kuwonjezera paprika lokoma - zonse kuti mulawe.

Mchere dzungu "saucepan" kuchokera mkati ndikusintha nyama ndi ndiwo zamasamba. Ikani chivindikiro chodulira pamwamba.
Sindinawonjezere madzi, anali okwanira.

Dzungu limayikidwa mu mawonekedwe oyenera ndikuyika mu grill ya mpweya (kapena mu uvuni).
Mu uvuni wokazidwa kwa maola 1.5 - 150 * C, kuthamanga.

Mukayimitsa mafuta pampweya, chotsani chivundikirocho ndi dzungu,
ikani soseji yokazinga, sakanizani ndi nyama ndi masamba,
tsekani chivundikiro cha mpweya (kuchotsera!) ndikusiyani dzungu m'mphindi khumi.

Tsopano zonse zakonzeka.
Kongoletsani ndikutumikiridwa (ndipo aliyense wagogoda kale ma saponi :))

Chithunzicho chikuwonetsa bwino kuti khoma la dzungu lidaphikidwa (limakwinya).

Mbale yapaderadera yapadera siyofunikira, imasinthidwa bwino ndi mnofu kuchokera pamakoma a dzungu, wothira msuzi. Tidula dzungu kukhala magawo a 4-6 ndikuyika pambale gawo la dzungu ndi goulash.
Kuchokera pa dzungu "saucepan" panali zikopa zowonda zokha, zina zonse zimadyedwa :)

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

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