Kodi ndizotheka kudya chokoleti ndi kutupa kwa kapamba?

Kumayambiriro kwa zaka za m'ma 1600, anthu achilengedwe aku South ndi Central America, zodziwika bwino, adapeza ulemu kuchokera ku azungu, ndipo adayamba kupezeka ndi anthu wamba - ichi ndi chinthu chosakoma cha nyemba za cocoa. Patsamba lamasitolo akuluakulu amakono pali mitundu yambiri yamtunduwu: zowawa, zoyera, zopatsa thupi, mkaka, ndizophatikiza zowonjezera ndi zosefera, zomwe zimatha kudyedwa zonse zokhazokha komanso chowonjezera pazakudya zingapo pakukonzekera kwawo.

Ambiri mwa dzino lokoma sangaganize moyo wawo popanda kugwiritsa ntchito izi, ndipo mwana aliyense sangakane, ndipo akatswiri azakudya sayima kuti atsimikizire zatsopano zomwe zikuwonetsa mapindu ake. Koma momwe chokoleti chimakhudzira kapamba mu kapamba omwe amakhudzidwa, ndizotheka kudya panthawi yachikhululukiro ndipo bwanji osakhala pakuchulukitsa, tikambirana zambiri munkhaniyi.

Kugwiritsa ntchito kwanyengo pachimake cha kapamba

Wodwala akapezeka kuti ali ndi vuto la pancreatic pachakudya cham'mimba kapena kufalikira kwa mawonekedwe osakhwima, kudya mitundu yonse ya chokoleti ndi zinthu zomwe zimadaliridwadi ndizoletsedwa, chifukwa zakudya zotere zimayipitsa thupi. Kugwiritsa ntchito chokoleti ndi zikondamoyo zomwe zimakulitsa thupi zimakulitsa kuchuluka kwa thupi, chifukwa kapangidwe kazinthu zomwe zikuphatikizidwazo zili ndi zinthu zotsatirazi zomwe zimakhudza gawo lodwala:

  • Zamkaka za caffeine ndi oxalic acid zimatipatsa mphamvu ya chinsinsi cha gansi la parenchymal, lomwe limathandiza kuthandizira kukulira,
  • kuchuluka kwa chakudya chamafuta mumitundu yonse ya chokoleti, kumayambitsa kuwonjezeka kwa madzi a kapamba, kuchuluka kokakamizidwa kwa insulin, komwe kumayambitsa kuchuluka kwa zowonongeka ndipo kungayambitse kuphwanya kokwanira kwa kagayidwe kazakudya m'thupi la munthu.
  • Zophatikiza zowonjezera zimapangitsa kuti mankhwalawa akhale mafuta kwambiri, omwe pakukula kwa matenda a kapamba angayambitse zovuta zazikulu chifukwa chokhala ndi kapamba, mpaka kukula kwa cholecystitis yovuta kwambiri,
  • zonunkhira zonunkhira zimathandizira kutupa, zimathandizira pakupanga kwamatumbo athunthu pamimba ndikukula kwa matupi awo.

Chifukwa chake, kugwiritsidwa ntchito kwa chokoleti chaching'ono komanso chofunikira kwambiri cha pancreatic kungayambitse zotsatira zoyipa ndikukulitsa kwa matenda omwe alipo.

Nthawi yachikhululukiro

Panthawi yakukhazikitsidwa kwachikhululukiro chokhazikika, kugwiritsa ntchito pang'ono pazovomerezeka izi ndizololedwa. Kubweretsa chokoleti muzakudya za wodwalayo kumayamba bwino ndi zowawa, zakuda, ndizochepa zamafuta, kapena ndi mitundu yoyera.

Chokoleti choyera chikulimbikitsidwa kuti chigwiritsidwe ntchito, chifukwa chimangokhala ndi mafuta osokoneza bongo omwe samaphatikiza tiyi wa khofi ndi theobromine, koma palibe zowonjezera zomwe zimayenera kupezeka mu chokoleti.

Ubwino wa chokoleti, kuwonjezera pa kukoma kopambana, ndi motere:

  • kupatsa chidwi kolimbikitsa kogwira mtima,
  • kugwira ntchito kwa ubongo,
  • kusintha kwa malingaliro
  • kutsutsana ndi kukula kwa njira yotupa mthupi, kukalamba, komanso kukula kwa oncology,
  • Imafewetsa njira ya premenstrual syndrome,
  • ali ndi mphamvu zazikuluyonse,
  • amaletsa kukula kwa m'mimba.

Malangizo a matenda

Pambuyo pa kusintha kwa pancreatic pathology mpaka gawo la chikhululukiro chokhazikika, tikulimbikitsidwa kuti tiyambe kumwa chokoleti, monga tafotokozera pamwambapa, ndi mitundu yoyera, koma ngati wodwalayo sakonda chokoleti choyera, ndiye pankhani iyi, zokonda ziyenera kuperekedwa kwa zakuda zachilengedwe, popanda zowonjezera, chokoleti. Kudya kwa tsiku lililonse kwazinthu izi sikuyenera kupitirira 40 magalamu, chifukwa ndi ochepa omwe amamwa chokoleti, malinga ndi otsogolera zakudya, zomwe sizingavulaze gland ya parenchymal komanso dongosolo lonse logaya chakudya.

Ndikofunika kukumbukira kuti chokoleti chotentha ndi zakumwa zina za cocoa zili pamndandanda wazakudya zoletsedwa paliponse la matenda a pancreatic.

Zitha kusintha chokoleti ndi chiyani

Pali njira zambiri zosinthira chokoleti. Ndi njira yotupa yotupa m'matumba, tikulimbikitsidwa kuti muthe kugwiritsa ntchito zipatso monga stewed, jelly, zipatso, zipatso zouma, marshmallows, kapena marshmallows m'malo mwa chokoleti.

Pofuna kupewa kufalikira kwa chiwopsezo cha matenda a kapamba, tikulimbikitsidwa kuti nthawi zonse mupite ku ofesi ya dotolo kuti mukalandire mayeso onse ndi kulandira mankhwala munthawi yake. Ndipo kutsatira mosamalitsa zakudya zamagetsi kumathandizira kubwezeretsa kokwanira kwam'mimba. Monga tawonera, ndi pancreatitis yovuta kwambiri, kudya chokoleti ndikosatheka, koma mukakhazikitsa chikhululukiro chochepa, kachidutswa kakang'ono ka "chisangalalo chapansi pano" kumabweretsa chisangalalo ndikupangitsa moyo kukhala wokoma pang'ono.

Kusiya Ndemanga Yanu