Matenda a shuga ndi chilichonse chokhudza izi

Ndimayang'ana MAPHUNZIRO MU DIABETES. ZATHA! Matenda a shuga ndi matenda - omwe amafunikira chithandizo chokwanira chokwanira chofuna kukonza kagayidwe kazachilengedwe ndi kutsika.
Clove ndi njira yodziwika bwino yomwe imagwiritsa ntchito kulimbana ndi matenda ambiri.
Clove ndi matenda ashuga. Zonunkhira monga clove zakhala zikudziwika kale. Amagwiritsidwa ntchito kuphika ndi akatswiri ophika komanso amayi apanyumba.
Clove ya shuga yakhala ikugwiritsidwa ntchito kwa nthawi yayitali. Kununkhira kumeneku kumakongoletsa kukoma kwa mbale ndikuthandizira kuwongolera kuchuluka kwa shuga m'magazi.
Kodi clove imagwiritsidwa ntchito bwanji mu shuga?

Kodi kupindulitsa kwake ndi chiyani? Mtengo wa clove womwe umapatsa zonunkhira izi zimangokulira mu nyengo zotentha.
Clove mu shuga mellitus amawongolera thupi la wodwalayo. CHIKWANGWANI chimalepheretsa mafuta komanso chakudya chamafuta kuti azilowetsedwa mwachangu kwambiri.
Cloves amathandizira kuchepetsa shuga yamwazi, yomwe mu shuga imakhala yofunika kwambiri komanso. Zonunkhira zimakhala ndi mafuta ambiri a clove (eugenol).
Ma decoctions a matenda ashuga amakonzedwa molingana ndi Chinsinsi:
Zonunkhira za 120-160 g zimawonjezeredwa ndi 250 ml ya madzi otentha.
Clove ndi matenda ashuga. Matenda am'mimba komanso kunenepa kwambiri. Kukonda matenda ashuga- VUTSANI POPANDA ZONSE!

Kulowetsedwa kwa Clove kumapereka chithandizo chabwino kwa odwala matenda ashuga.
Clove amadziwikanso ndi kupezeka kwa mafuta otchedwa clove, kapena eugenol. . Cloves zamtundu woyamba 1 ndi matenda ashuga 2 ayenera kugwiritsidwa ntchito.
Clove mu shuga komanso amatha kuchepetsa shuga. Ng'ombe zamkati ndizambiri mu mafuta a clove - eugenol.
Clove mu shuga komanso amatha kuchepetsa shuga. Ng'ombe zamkati ndizambiri mu mafuta a clove - eugenol.
Mu mankhwala aku China, nyongolotsi monga ma roundworms zimathamangitsidwa ndi clove inflorescence. . Ng'ombe nthawi zambiri zimatumizidwa kuti zikhale ndi shuga chifukwa cha zipatso zake.
Mafuta a Clove ali ndi antiseptic, antimicrobial. Ma Cloves a shuga nthawi zambiri amagwiritsidwa ntchito ngati kulowetsedwa.
Mafuta a Clove ali ndi antiseptic, antimicrobial. Ma Cloves a shuga nthawi zambiri amagwiritsidwa ntchito ngati kulowetsedwa.
Anathandizira bwino matenda ashuga ndi kulowetsedwa kwa zovala zonunkhira:
Thirani ma clove 50 ndi 1 lita imodzi ya madzi otentha owiritsa, kuphimba ndi kuyikidwa pamalo amdima kwa masiku 7.
Kukonda matenda ashuga. Pali zida zambiri zotchuka, zoyeserera nthawi, zochizira matenda ashuga komanso kuteteza thupi ku zovuta.
Potere, omwe amayeserera matenda a shuga II amamwa magalamu atatu a ma cloves omwe ali mkati mwa masiku 30 masiku onse.
Carnation ndikutanthauzira kofikira kwa mbewu. Kukonda matenda ashuga- 100 PERCENT!

Kugwiritsa

Njira yosavuta yochizira matenda ashuga ndi ma clove ndikugwiritsa ntchito zonunkhira izi ngati zokometsera zabwino za mbale.

Komabe, kuti mupeze achire kwambiri, ndikofunikira kukonzekera mankhwala kuchokera m'matchinjiri malinga ndi maphikidwe a mankhwala achikhalidwe.

Nthawi yomweyo, Chinsinsi sichiyenera kukhala chovuta konse, chifukwa clove ndi mankhwala abwino palokha. Chifukwa chake, chophweka chosinthika kapena kulowetsedwa kwa masamba a cloves kudzakhala kokwanira kupeza tanthauzo loti lichiritse.

Kulowetsedwa kwa cloves. Kuti mukonzekere muyenera:

Pafupifupi 25 masamba apamwamba,
Kapu yamadzi otentha
Zopanda mbale zopanda chivindikiro.

Ikani zonunkhira m'mbale, kuthira madzi otentha ndi chivundikiro. Kukulunga mbale ndi thaulo ndikusiya kukakamira usiku. Mosamala tsanulira kulowetsa kumapeto mu chidebe chagalasi kuti masamba asalowe. Mankhwalawa amayenera kumwedwa katatu patsiku theka la ola musanadye, gawo limodzi mwa magawo atatu a kuchuluka kwa kulowetsedwa.

Kulowetsedwa uku kumakhala koyenera kutsitsa shuga m'magazi odwala omwe ali ndi matenda a shuga a 2.

Chodzikongoletsera cha zovala. Kuti musankhe, muyenera kutenga:

Pafupifupi 150 g malaya owuma,
300 ml ya madzi ozizira
Msuzi wawung'ono wopanda mabatani wokhala ndi chivindikiro.

Thirani zinthu zosafunikira mu sopu ndi kuthira madzi ozizira. Ikani mbale pamoto ndikudikirira mpaka madzi atuluka. Chepetsa kutentha pang'ono, kuphimba poto ndi chivindikiro ndikusiya kuphika kwa mphindi 10-15. Tizizire msuzi ndi kupsinjika. Imwani mankhwalawa katatu patsiku mphindi 10 musanadye 50 ml.

Quoction yotere imachepetsa shuga komanso imathandizira kuti pasakhale shuga m'thupi ngakhale mutadya chakudya chamafuta ambiri.

Njira ya mankhwala onse decoction ndi kulowetsedwa a cloves a shuga ayenera osachepera miyezi isanu ndi umodzi.

Izi zikuthandizira kupeza kuchepa kwamphamvu pakuwonetsa matendawa ndikuthandizira bwino wodwalayo.

Zotsatira zoyipa

Tiyenera kudziwa kuti odwala ambiri omwe ali ndi matenda ashuga amaloledwa bwino ndi mankhwala a clove.

Zotsatira zoyipa zimapezeka pokhapokha mwa odwala omwe amangodutsa kumene atasiya kulowetsedwa kwa clove kapena decoction.

Ngakhale kuti chomera cha clove ndichopanda chitetezo chonse kwa anthu ndipo sichitha kuyambitsa zisokonezo zazikulu mthupi, pali zochitika pamene kugwiritsidwa ntchito kwake ndikosayenera.

Ngakhale ma cloves ali achilengedwe, njira yachilengedwe yothandizira odwala matenda ashuga, nthawi zina amatha kuyambitsa zovuta zina, izi:

Kukhumudwa
Kusanza, kusanza,
Kutsegula m'mimba
Ululu m'mutu
Kutentha kwa mtima

Contraindication

Carnation sichikulimbikitsidwa motere:

Gastritis yokhala ndi acidity yam'mimba,
Zilonda zam'mimba kapena zam'mimba,
Mimba Ng'ombe zimatha kukulitsa kamvekedwe ka chiberekero ndikupangitsa kubadwa msanga.

Muzochitika zina zonse, chithandizo cha clove chitha kugwiritsidwa ntchito mosamala ngati njira yotetezeka komanso yothandiza pochizira matenda ashuga, kutsitsa bwino shuga.

Kuphatikiza apo, ma cloves amathandizira kuthana ndi zovuta zambiri za matenda ashuga, monga mawonekedwe opuwala, zotupa zamkati, kutsekeka kwa mtima dongosolo, kunachepetsa chitetezo chokwanira komanso khungu losakhazikika.

Kuphatikiza ndi mankhwala achikhalidwe, clove imathandizira kusintha kwakanthawi kwamatendawa komanso kumawongolera moyo wabwino wa wodwalayo.

Momwe mungagwiritsire ntchito bwino zovala zamatenda a shuga mungapezekenso mu kanema munkhaniyi.

Kodi malamulo odya mafuta ndi ati?

Pazotheka ngati mungagwiritse ntchito chinthu monga mafuta anyama, koma, koposa zonse, chitani izi mukadwala matenda ashuga, pamakhala kutsutsana kwambiri. Monga mukudziwa, izi sizothandiza kwambiri, komanso zopatsa thanzi, koma zimadziwika ndi mafuta ambiri. Kodi zingakhale zothandiza, ngati mafuta a badger, pamatenda operekedwa amtundu uliwonse kapena, mosiyanasiyana, ingavulaze?

Pakuwonekera kwazinthu

Si chinsinsi kuti mafuta ndiye gawo lalikulu lamafuta. Osachepera 80% ya zinthu zonse zimaperekedwa kwa iwo. Pachifukwa ichi, ziyenera kudziwika kuti ngati matenda a shuga oyamba kapena mtundu wachiwiri amakula, sizoletsedwa kudya mafuta konse. Ndi kupatula kwathunthu kwa shuga, kapena zakudya zamagulu m'zakudya panthawi iliyonse.

Palinso chinsinsi kuti mafuta 100 magalamu ali ndi shuga ochulukirapo 25, ndiye kuti magalamu anayi enieni.

Aliyense amene angagwiritse ntchito zomwe zaperekedwa amakumbukira bwino kuti ndizovuta kugwiritsa ntchito chidutswa chimodzi nthawi. Kuphatikiza apo, magalamu anayi a shuga kwa iwo omwe ali ndi mtundu uliwonse wa shuga siowopsa.
Nthawi yomweyo, izi ndizotalikira kwa onse, chifukwa iwo omwe ali ndi matenda a shuga amadziwa bwino kuti ndi matenda awa, kusalinganika kwamatumbo a lipid pafupifupi kumapangidwa nthawi zonse. Izi zikutanthauza kuti aliyense amene akudwala wawonjezera kwambiri cholesterol ndi hemoglobin.
Popeza zonsezi pamwambapa, pali chifukwa chofunikira chochepetsera kudya mafuta a nyama. Mafuta anyalala ndi chinthu wamba chomwe chimapangidwa ndi mafuta ngati amenewo. Chifukwa chake, iye ndi odwala matenda ashuga a mtundu woyamba kapena wachiwiri samagwirizana kwambiri. Komabe, zazing'ono zimatha kudyedwa.

Malamulo akudya nyama yankhumba

Zomwe zikachitika kuti mugwiritse ntchito mafuta ochepa osakanikirana ndi saladi kapena msuzi, msuzi, palibe zotsatira zoyipa zazthupi.
Ngakhale zili choncho, anyama, ngati matenda amtundu uliwonse, amabweretsa thanzi labwino. Motani? Yankho lake ndi losavuta:

shuga amakhala pang'onopang'ono m'magazi,
zovuta komanso zamitundu yambiri zamagetsi zimakhudza izi.

Komabe, sibwino kugwiritsa ntchito mankhwalawa pamodzi ndi mkate (monga aliyense amakonda) kapena palimodzi ndi vodika pamatenda. Ili ndi lingaliro kwa onse omwe ali ndi matenda ashuga. Zimathandizanso, mafuta atatha, kuchita masewera olimbitsa thupi. Izi zimachitika kuti glucose, yemwe amatha kulowa m'magazi a munthu, amasungunuka mwachangu kwambiri.
Mafuta opaka, pomwe matenda a shuga sakhala oyamba okha, komanso amtundu wachiwiri, amathanso kuthandizidwa mosamala kwambiri komanso ngati ali ndi mantha. Osagwiritsa ntchito zonunkhira kwambiri kapena zamchere, chifukwa ndi zokometsera ndi mitundu yonse ya zonunkhira zomwe zaletsedwa kugwiritsidwa ntchito mu chakudya ndi aliyense wa odwala matenda ashuga. Izi zimachitika chifukwa chakuti zimadzetsa kudumphadumpha kwa shuga m'magazi.

Njira yabwino akadwala matenda ashuga, adzagwiritsa ntchito mafuta ochepa, omwe sanapatsidwe mankhwala aliwonse. Izi ndi zoona kwa mtundu uliwonse.

Momwe mungaphikirere izi

Chifukwa chake, kugwiritsa ntchito mafuta mwanjira yake yoyera kuyenera kukhala kochepa ndipo kungogwiritsa ntchito mitundu yovomerezeka yokha yopangidwa. Kodi tinganene chiyani za kuphika mafuta anyama, ndi malamulo ake kuti asinthe?
Palibe chovuta kunena kuti kuphika, makamaka mafuta anyama ndizoletsedwa. Izi zimachitika chifukwa chakuti zimatenga:

mafuta owonjezera
cholesterol yochulukirapo
Zizindikiro zazikulu malinga ndi shuga.

Ichi ndichifukwa chake matenda a shuga a mtundu uliwonse amaphatikizira kukonzekera kwa zinthu monga mafuta anyama wamba ophika. Pankhaniyi, pafupifupi mafuta onse achilengedwe amazimiririka, kusiya zinthu zofunikira zomwe zingathandize thupi la odwala matenda ashuga.
Koma pakukonzekera motere, ndikofunikira kutsatira malamulo okhwima osayambiranso njira.

Chifukwa chake, tikulimbikitsidwa kuphika mafuta kwanthawi yayitali kotero kuti munthawi yomweyo zonse zokoma zake zizikhalamo ndipo zinthu zovulaza zimatha.

Izi zimachitika motere: mafuta ochepa (okwanira 300-400 gramu) amaphikidwa mu uvuni pamoto wa madigiri 200 limodzi ndi masamba. Tikulankhula za zukini, biringanya, tsabola ndi zipatso, mwachitsanzo, maapulo omwe sanagulidwe. Pankhaniyi, mafuta amayeneranso kukonzedwa bwino, ndiye kuti, azizikupaka ndi adyo (ndikuwonjezanso mwachindunji ndi malonda) ndi mchere pang'ono.
Monga mukudziwa, adyo amathanso kutha kuwononga pomwe shuga ndi yoyamba kapena yachiwiri.

Ndikosayenera kugwiritsa ntchito zokometsera zina zilizonse, kupatula sinamoni. Mafuta atakonzedwa ndikuthiridwa kwa maola angapo mufiriji, ikhoza kuyikidwa mu uvuni woyaka.
Patsamba lophika, ndikofunikira kuwonjezera osati masamba kapena batala, koma azitona kapena soya, zomwe zingakhale zothandiza kwambiri. Mafuta amayenera kuyikidwa nthawi yomweyo ndi masamba ndi zipatso. Mutha kuwaphika kwa mphindi 40-50, mpaka zosakaniza zonse zikonzeka. Kenako amachotsedwa mu uvuni ndikuloledwa kuziziritsa.
Pambuyo pa izi, mbaleyo imatha kuonedwa yokonzekera komanso yoyenera kudya. Lard yophika mwanjira imeneyi imatha kudyedwa m'miyeso yaying'ono, ndipo imakhala yothandiza ngati matenda a shuga ndi oyamba kapena enanso.

Takulandirani, owerenga okondedwa a tsamba lino! Tipitiliza kukambirana za matenda a shuga, zopatsa thanzi komanso moyo wa anthu odwala matenda ashuga. Lero tikulankhula za mphindi yovuta: ziletso zomwe zimalembedwa ndi izi kuzindikirika kwa odwala.

Zakudya zoyenera m'magazi a shuga zimagwira ntchito yofunika kwambiri m'thupi lathu. Inde, zovuta za metabolic zimakhudza kwambiri ntchito ya ziwalo zonse ndi machitidwe, popanda kusiyanitsa. Kwa anthu omwe ali ndi matenda a shuga a 2, kudya kungakhale mankhwala abwino kwambiri ndipo mwina ndi njira yokhayo yothetsera matendawa. Ndi DM 1, zakudya zoyenera za tsiku ndi tsiku zidzakuthandizani kwambiri pobwezera zabwino.

Tsoka ilo, ngakhale kuyesera konse kwa asayansi azachipatala, pakadali pano kuphwanya kwa glycemia kumapangitsa zoletsa zambiri pazopeza zakudya zomwe anthu amakhala nazo. Ngakhale malingaliro a endocrinologists pa zakudya azabwino ndipo angakhale othandiza kwambiri kwa anthu onse athanzi, odwala matenda ashuga ambiri amawawona kuti ndiwowopsa, amakhulupirira kuti moyo wabwinobwino watha. Kodi zonse ndizowopsa? Tiyeni tiyese kuzindikira.

Zomwe sizingadye ndi shuga?

Zakudya zopatsa mphamvu mosavuta zimavulaza munjira imeneyi. Anthu omwe ali ndi matenda amtundu 1 nthawi zina amatha kudya zochepa zazakudyazi (makamaka kwa ana omwe sangakane zakudya zabwino). Nthawi zina amafunika kuyimitsa chizindikiro cha hypoglycemia yofatsa. Anthu onenepa saloledwa kuti awawononge.

Njira yabwino ndiyakuti mupange zakudya za anthu odwala matenda ashuga, poganizira zaka za moyo wawo, kulemera kwake, kulemera kwake, kupezeka kwa zovuta komanso kulolerana kwa zinthu zinazake. Koma malingaliro onse kwa odwala onse omwe ali ndi matenda a shuga amakhalapo.

Zakudya zomwe sizili za shuga.

Maswiti. Izi zimaphatikizapo maswiti, chokoleti, ayisikilimu, uchi, kusunga, makeke amakampani. Kudya kwakanthawi kochepa maswiti opangidwa ndi zinthu zotsekemera, zotsekemera zakuda ndizovomerezeka.
Zakudya zomanga thupi. Mbatata, beets, kaloti, nandolo zobiriwira, ndi nyemba zam'madzi ndizowopsa pano. Zogulitsa zotere zimatha kudyedwa m'magawo ochepa (osapitirira 0,1 kg.) Nthawi. Kuzifutsa, zamzitini, zamchere zamchere sizimayikidwa kunja.
Zakumwa zamkati (koloko, chakumwa cha zipatso). Zakumwa zonse zokhala ndi shuga zimakanizidwa.
Zakudya zamafuta. Zimayambitsa kuchuluka kwa cholesterol, chifukwa chake nkoopsa kwa onse odwala matenda ashuga, kupatula.
Zopangira. Kuphika batala ndi zinthu kuchokera ku premium ufa ndizovulaza pano. Mkate wodziwika bwino umasinthidwa bwino ndi chinangwa, phala, ndi zina zambiri.
Zipatso zokoma (nthochi, mphesa, nkhuyu, mphesa, mango, madeti) zimakhala ndi chakudya chamafuta ambiri, motero zimawonjezera shuga m'magazi. Mitengo yamtundu uliwonse wa zipatso umaletsedwanso.

Zakudya zosafunikira za shuga

Mankhwala ophikira. Amakhala ndi zida zambiri zowonjezera malo ogulitsira.
Mchere
Msuzi wopanga mafakitale, zokometsera zambiri.
Mpunga woyera, phala la barele.
Maponda.
Zakudya zakusuta.
Zakudya zamatenda, kuphatikiza msuzi, mankhwala ophikira, etc.
Muesli ndi ma cornflakes.
Amamwa ndi khofi wambiri.

Kumbukirani, njira zilizonse zochizira endocrine pathologies zitha kugwiritsidwa ntchito mutakambirana ndi adokotala! Kudzipatsa nokha mankhwala kukhala koopsa.

Pindulani ndi kuvulaza

Anthu odwala matenda ashuga amaloledwa kuphatikiza zonunkhira zina, kuphatikiza ma cloves, mu zakudya zawo. Mphukira za mtengo wa mchisuwu zimathandizira kagayidwe, zimathandizira kuti magazi azithamanga. Komanso khalani ndi zotsatirazi:

bactericidal
sapha mavairasi
antiseptic
mankhwala opweteka
antispasmodic,
Katemera.

Ngati mumadya chakudya, chokongoletsedwa ndi ma clove, pafupipafupi, njira yogwirira ntchito m'mimba imapangidwa pang'onopang'ono. Zimathandizanso kuthamanga kwa magazi. Zopindulitsa zamtundu wamtengo wamtambo izi zimagwiritsidwa ntchito mwachangu mano. Ndi chithandizo chawo, mutha kuchepetsa kupweteketsa mano ndikutchingira kukula kwa matenda a periodontal.

Chifukwa cha zopindulitsa pamachitidwe amanjenje, chomera chimagwiritsidwa ntchito ngati sedative. Zimakhudzanso chimbudzi. Kununkhira kumalimbikitsidwa chifukwa cha kutupa kwa colon, colic, flatulence. Mulinso masamba mu kapangidwe ka anthelmintic wowerengeka azitsamba.

Nthawi zina, maluwa owuma amenewa amakulitsa kuchuluka kwa madzi am'mimbamu. Odwala ambiri amakhala ndi ntchito yambiri komanso kuvuta atatha ma clove.

Contraindations akuphatikiza:

matenda a mtima, mitsempha yamagazi,
zilonda zam'mimba,
gastritis
mimba
zaka za ana.

Ngati mumatha kudya chakudya chochuluka ndi izi komanso zonunkhira zina, mutha kukumana ndi mawonekedwe amtunduwu:

kusokoneza kukoma
mutu
kusanza
edema
kutentha kwa mtima
zimbudzi zotayirira
nseru

Yang'anani! Ng'ombe zimakulitsa mamvekedwe a chiberekero, chifukwa chake, amayi apakati amalangizidwa kuti asatengere zonunkhira izi kuchokera pachakudya.

Kuphatikiza pazosankha

Odwala omwe ali ndi vuto la kuchepa kwa chakudya amathandizika kuti apange chakudya kuti muchepetse kuchuluka kwa kudumpha kwa glucose. Malinga ndikuwona kwa odwala ndi madotolo, clove imakhala ndi hypoglycemic. Zimakwaniritsidwa chifukwa cha fiber ndi pectin zinthu zomwe ndi gawo la masamba.

Mukamagwiritsa ntchito ma cloves a matenda a shuga a 2, pali:

Kuchepetsa thupi chifukwa cha ntchito yamatumbo, kukonzanso kwa chimbudzi, kuchepa kwa mpweya,
Kuchepetsa kusapeza bwino chifukwa cha antispasmodic action,
kuwongolera komanso kupewa matenda opatsirana komanso opatsirana.

Ndi matenda a shuga

Akatswiri azachipatala amalangiza azimayi amtsogolo kuti azichotsa chakudya pazakudya zomwe zidakonzedwa ndikuphatikiza ma cloves. Kupatula apo, zonunkhira izi zimawonjezera mamvekedwe a chiberekero, zimapangitsa kupezeka kwa contractions.

Matenda a gestational a shuga atapezeka, zakudya zonse zoletsedwa panthawi yoyembekezera ziyenera kupewedwa. Kwa ma clove, palibe kuchotsako komwe kumapangidwa. Chifukwa chake, kuyesa kusintha magawo a magazi ndi zonunkhirazi sikuli koyenera.

Kwa amayi apakati omwe ali ndi matenda ashuga, endocrinologist amasankha menyu pawokha. Mutha kudya zakudya zosakhumudwitsa hyperglycemia. Ngati zakudya sizingafanane ndi shuga, insulin imayikidwa. Mlingo wa mahomoni amasankhidwa payekha kutengera mkhalidwe wa mkazi.

Ndi chakudya chamafuta ochepa

Kuti muchepetse chiwopsezo cha kuchuluka kwa glucose mwadzidzidzi, muyenera kupanga zakudya kuti kuchuluka kwa shuga muzakachepetsa. Ngati mumatsatira zakudya zoyenera kwa odwala matenda ashuga, pakapita nthawi mudzatha kuthana ndi hyperglycemia ndikukhazikika pazizindikiro zonse zowopsa. Mkhalidwe waumoyo komanso kuchuluka kwa moyo wa anthu odwala matenda ashuga zimatengera momwe wodwalayo amagwirizana ndi kadyedwe.

Zinthu zomwe, zikakonzedwa, zimatulutsa shuga m'thupi nthawi yomweyo, ziyenera kuthetsedwa kwathunthu. Zakudya zomwe zimadzaza ndi mafuta "osakwiya" amalangizidwanso kuti muchepetse. Koma zokometsera pazing'ono zochepa ndizololedwa. Samakhala ndi mawonekedwe owonekera m'thupi. Chifukwa chake, ndimakudya ochepa a carb, zonunkhira ndizosankha. Ndi iwo, zakudya zosavomerezeka za anthu odwala matenda ashuga zimasinthasintha.

Njira zamankhwala othandizira

Clove akhala akugwiritsidwa ntchito ngati mankhwala opangira hyperglycemia. Njira yosavuta yophikira chakudya ndikuwonjezera pini la zonunkhira izi.

Zamankhwala, tikulimbikitsidwa kugwiritsa ntchito infusions kapena decoctions. Chakumwa chotsitsa shuga chimakonzedwa kuchokera ku kapu yamadzi otentha ndi masamba 25 amasamba. Ng'ombe zimathiridwa mumtsuko wopanda kanthu, wodzazidwa ndi madzi. Msuziwo wokutidwa ndi thaulo ndikuwusiya usiku. Kapangidwe kamachiritso kamakonzedwe kamasefedwa m'mawa, kuthira mbale ina. Amamwa pamimba yopanda mphindi 30 chakudya chisanafike 60 ml.

Msuzi umakonzedwa pogwiritsa ntchito ukadaulo wina. Tengani ma 150 g a maluwa owuma, adzaze ndi 300 ml ya madzi ozizira. Mphikawo wayaka moto. Pambuyo pa chithupsa chithupsa, chimayenera kuchotsedwa mu chitofu ndikuchiwotcha kwa mphindi 10 mpaka 15 mutawira. Ndiye machiritso okonzekera amatsitsidwa, osasefedwa. Tengani katatu patsiku pamimba yopanda mphindi 10 musanadye 50 ml.

Kuchiza ndi decoctions, kulowetsedwa kwa zitsamba ndikutalika, koma kuteteza kwambiri kwa thupi, poyerekeza ndi njira zina. Kuti matenda abwinobwino akhale nawo, amayenera kudya tsiku lililonse kwa miyezi isanu ndi umodzi. Kukhala bwino kumapitako pang'onopang'ono. Kuyembekeza kuchotsa mavuto nthawi yomweyo sikuli koyenera.

Gwiritsani ntchito cloves kuphika. Nthawi zambiri, amawotcha nyama kapena nsomba zotentha. Mankhwala amawonjezeranso supu, masaladi, pilaf, mbewu zamphesa. Ndikulimbikitsidwa kuti muphatikize ndi Bay tsamba, mbewu za caraway, tsabola. Nthawi zambiri, maluwa ophwanyika amawonjezeredwa ndi kuyikapo.

Anthu ambiri amakonda kukoma kwa tiyi kapena khofi ndi zonunkhira izi. Maluwa awiri owuma a clove ndi okwanira kapu.

Ndikofunika kugwiritsa ntchito ngati zonunkhira zatsopano masamba. Ngati mukufunikira kununkhira kowonjezereka kwa nyama, msuzi, msuzi, ndiye tengani mapesi kuti aphike.

Kuyang'ana kuchuluka kwa zonunkhira ndikosavuta. Ndikokwanira kuliponya mwamphamvu mumtsuko wamadzi. Ma inflorescence owuma ayenera kumira kapena kuyamba kusambira mwamtendere. Zonunkhira zosakhala bwino zikhala pamadzi pabwino. Izi zikutanthauza kuti mafuta ofunikira kuchokera pamenepo amazimiratu.

Kuyesera kusintha magawo a shuga ndi ma clove ndizotheka pokhapokha kuvomerezedwa kwa njira iyi ndi endocrinologist. Mutha kuwonjezera zonunkhira m'magawo ang'onoang'ono kuti musinthe kukoma kwa mbale popanda chilolezo cha dokotala. Ndipo kumwa msuzi, kulowetsedwa makamaka pakulimbikitsidwa.

Kodi clove ndi chiyani ndipo ili ndi katundu wanji?

Chofunikira kwambiri mwa zovala zake ndimafuta ake, omwe amatchedwa eugenol. Ndi gawo ili lomwe limapereka fungo lokhazikika ndi kununkhira. Zowawa zonse za clove zimakhazikika mu petiole, motero tikulimbikitsidwa kugwiritsa ntchito pamwamba pokha mu zotsekemera.

Magalamu zana a mabuluni ali:

chakudya 27 g
mafuta 20 g
mapuloteni 6 g.

kupweteka, kupsinjika,
kuchiritsa kwa mabala ang'ono, zilonda,
antiseptic, antiparasitic zotsatira,
mkodzo ndi diaphoretic kanthu,
malamulo kagayidwe.

Kukonda matenda ashuga

Zakudya zopatsa mphamvu, kunenepa kwambiri komanso kutengeka kwa matenda ndizofala za matenda ashuga. Chifukwa cha katundu wake, clove mu zakudya za odwala matenda ashuga ndiwothandiza kwenikweni kukometsa. Komanso, imakhala yochepetsa shuga.

Mu kapu yamadzi otentha ikuponya masamba 20, tsimikizani usiku.
Imwani madzimadzi atatu waukulu patsiku.

Zowona, kuti mukhale ndi machiritso osatha, muyenera kulandira kulowetsedwa kwa miyezi isanu ndi umodzi.

Mankhwala Ateroklefit Bio. Kupanga, cholinga, Mlingo. Werengani zambiri mu nkhaniyi.

Kusokoneza kununkhira kwa anyezi ndi / kapena adyo, kutafuna kachesi imodzi. Izi zikuthandizaninso mano anu, alimbikitse, zomwe ndizofunikira kwa odwala matenda ashuga.