Borsch Bowa ndi Prunes

Dzinali linaperekedwa pachakudyachi ndi liwu lakale la Slavonic "borsch", lomwe limatanthawuza "beets." Kupatula apo, ndi ma beets omwe ali gawo lalikulu la 99% ya borsch (ndipo kupatula pamenepo pali borsch wobiriwira pomwe samaikamo beets). Kuphatikiza apo, maphikidwe ena akhoza kukhala ndi mayina opezeka mpaka 30! Tidzakumverani chisoni - alipo 12 okha mwa borsch uyu, kupatula madzi, mchere ndi tsabola.

• 50-70 g wowuma porcini bowa
• 3 malita a madzi abwino akumwa
• 1 karoti wamkulu
• 2 anyezi wapakatikati
• 2 beets zapakati
• 4 mbatata zapakati
• kotala ya mutu yaying'ono kabichi
• mafuta a masamba
• 1 tbsp. l cider viniga
• 3-4 tbsp. l phwetekere puree
• ochepa odulira mitengo yabwino
• 1 tbsp. l ufa
• Tsamba limodzi
• gulu la parsley
• mchere, tsabola wakuda

Borsch Bowa ndi Prunes

Chimodzi mwa misuzi yomwe ndimakonda kwambiri ndili mwana chinali borsch. Chomwe ndimakonda kwambiri chinali chakuthwa, ndipo popeza kunalibe msuzi mu ubwana wanga kupatula banja ili, ndipo ngakhale nkhuku ndi nkhuku, ndimazidya nthawi zonse. Popeza ndidayamba kuphika ndikuyamba kuphunziranso kuphika, malingaliro anga amomwe borsch amayenera kuti asinthira, ndipo ndizinena moona mtima kuti borsch yomwe ndikuphika pano imapereka mfundo zana limodzi patsogolo pa zomwe ndadya makumi awiri zaka zapitazo. Komabe, mutu wa borsch ndiwosakhazikika, ndipo posachedwa ndidapeza mtundu wina wankhono, ndipo ndiyenera kuthokoza Liza chifukwa cha zomwe wapezazi elievdokimova komanso dera lomwe mumakonda gotovim_vmeste2 , yomwe, mzere wake wotsatira wogwiritsa ntchito zipatso zouma m'mbale zomwe sizinaphikidwe, zinandilimbikitsa kuti ndifufuze zatsopano m'derali. Ndinalemba kangapo kuti ndimakonda kugwiritsa ntchito zipatso ndi zipatso zouma osati kuphika ndi zokometsera, ndimaphika zinthu zabwino ndi iwo, tsopano mu banki yanga ya piggy pali njira ina yabwino yomwe ndimalimbikitsa mwachikondi kwa onse okonda borsch.

Chiyambidwe cha Lisa chiri pano. Gwero la chinsinsi ndi "Bukhu lonena za chakudya chokoma ndi chopatsa thanzi", Lisa adachita zochepa zoyambirirazo, ndipo ndidachitanso chimodzimodzi, ndidzalemba pomwepo momwe ndidaliri nazo.

- 1 anyezi
- 1 karoti
- 250 g beets
- 280 g wa mbatata
- 200 g sauerkraut
- 30 g wa bowa wouma wa porcini
- 170 g yamapulosi
- 2 tbsp. l mafuta a masamba (azitona)
- 70 g wa phwetekere
- 1 tbsp. l cider viniga
- 1 tbsp. l shuga
- 2 masamba
- mchere, nandolo zochepa za tsabola wakuda

Zilowerere bowa madzulo m'madzi. Wiritsani msuzi wa bowa m'mawa - kuphika bowa mpaka zofewa (zinanditengera ola limodzi kapena pang'ono).

Dulani anyezi, kaloti ndi beets kukhala mizere (ndinadula kaloti kukhala mugs, kenaka m'magawo, nthawi ina ndinataya udzu wokhudzana ndi mbewu iyi), ndikudula mbatata kukhala ma cubes. Mu msuzi waukulu, mafuta otentha, anyezi mwachangu, kaloti ndi beets kwa mphindi 5-7. Onjezani phala la phwetekere, kusakaniza, kuphika maminiti ena owerengeka. Onjezani kabichi, viniga, shuga, kuphika moto wochepa kwa mphindi 10.

Chekani bwino bowa, onjezerani zamasamba. Thirani msuzi wa bowa, kubweretsa kwa chithupsa. Onjezani mbatata, prunes, tsabola, masamba a Bay, mchere, kuphika mpaka mbatata itakonzeka.

Valani borsch yomalizira ndikulole kuti ituluke musanayambe.

Zowona, ndinataya chitsiru pang'ono - ndiyenera kunena kuti sindine wokonda mbatata mumasamba monga borscht ndi msuzi wa kabichi, koma apa, potsatira njira ya Lizin, ndinawonjezera mbatata. Borsch, zachidziwikire, sizinawononge, koma ndaphonya panthawi yomwe Chinsinsi choyambirira, ndiye kuti, buku, pa mbatata, tinene, silinanene. Ndiye nthawi ina ndikaphika wopanda mbatata, monga momwe ndimakondera, chabwino, ndipo mumadzionera nokha.

Borscht ndiwosangalatsa modabwitsa. Pokhudzana ndi iye, ndinakumbukiranso mawu akuti "kuphatikiza", omwe sindinakumbukire zaka zingapo. Yokhazikika, yotsekemera, yokoma ndi wowawasa, wandiweyani, sooo, sooo, inde. Ndimalimbikitsa.

Zosakaniza za mbale

• nthiti za nkhumba - 1 kg
• beets - 350 g.
• Markov - 100 g.
• anyezi - 150 g.
• mbatata - 5 ma PC
• kabichi - 0,25 ma PC
• prunes - 4 ma PC
• bowa (champignons) - 100 g.
• madzi a phwetekere - 500 ml
• viniga 9% - 140 ml
• mchere, tsabola wakuda, shuga, tsamba la bay, hops-suneli, paprika, nandolo wakuda tsabola - - kulawa

• Zopatsa mphamvu - 75 kcal.

Pang'onopang'ono kuphika

Tsukitsani nthiti za nkhumba, ikani mu sosele, kutsanulira 3000 ml ya madzi ndikuyika pachitofu - kuphika msuzi kwa ola limodzi. Kwa mphindi 10 - 15 kumapeto asanaphike, onjezerani mchere ndi anyezi m'modzi wopendekeka pakati m'mphete.

1. Munthawi yophika msuzi, konzekerani kuvala.
   Beel, kaloti ndi anyezi, sambani ndi kuwaza:

- ma beets pa grater,

- dulani kaloti kukhala ma cubes,

- kuwaza anyezi m'mphete.

Ikani masamba okonzedweratu mu poto wokhala ndi preheated, mwachangu pang'ono (ndi kuwonjezera mafuta a masamba).

Ndiye kuthira mu madzi a phwetekere, kuwonjezera viniga, shuga (25 gr) ndi uzitsine wa tsabola wofiyira pansi. Muziganiza, chivundikiro ndi kusira kwa mphindi 10 mpaka 15.

1. Mu msuzi wophika wowira, senda mosamala mbatata zomwe m'mbuyomu, zatsukidwa ndikuzisenda. Kutsatira mbatata, tumizani bowa wosankhidwayo ku poto. Wiritsani mbatata mpaka theka kuphika - pafupifupi 30 mphindi.

Dulani kabichi mu mzere, kudula mitengoyo kukhala magawo ndikuwonjezera ku borsch pamene mbatata zafika pakufunika kukonzekera. Pitilizani kuphika mphindi zina 15.

1. Ndipo pamapeto pake, gawo lotsiriza, lomwe limapangitsa borscht chimodzimodzi borscht - kuwonjezera borscht kuvala. Patatsala mphindi 10 kuphika kuphika, kuwaza ndi kuphika kophika, kuwaza ndi utoto wa paprika, hops-suneli, tsabola wakuda, onjezerani zovala zingapo. masamba ndi nandolo za allspice. Abweretseni chithupsa ndi kuwiritsa kwa mphindi 10. Kenako chotsani poto mu chitofu, mbale yomwe yatsirizika itulutseni pang'ono ndikutsanulira mbale zowonjezera, ndikuwonjezera kirimu wowawasa ndi zitsamba zatsopano.

Chifukwa cha chokometsera chabwino kwambiri ichi, taphunzira kuphika "Borsch ndi bowa ndi prunes."