Zothandiza zimatha kupanga zingwe zazing'onozing'ono komanso zotsutsana

Masiku ano, pali mitundu yoposa 50 ya lunguzi. M'madera a CIS ambiri omwe ndi:

1. 1 Kukhota tambala - Chomera chamankhwala, chokhala ndi mavitamini ndi michere yambiri. Ichi ndi mbewu yosatha ndi kutalika kwa 1.5-1.7 m. Tsinde ndi masamba adakutidwa ndi singano zowala, koma zonyoza zomwe zimakhala ndi acid acid. Ndiye chifukwa chake kukhudza nthawi zambiri kumayendetsedwa ndi kutentha.
2. 2 Wokhonya khola (wopatsa) mumathandizidwe ake abwino ndi mawonekedwe ake amafanana ndi mitundu ya mitundu mitundu. Komabe, ilo limakula osapitirira 50 cm, ndipo kuwonjezera apo, ndi pachaka.
3. 3 Mwanawankhosa - white nettle kapena "gonthi" ndizofala m'mbali mwa nkhalango. Mosiyana ndi mitundu yakale, nsomba zam'madzi za maluwa ochititsa kaso zomwe zimakhala ndi maluwa oyera okongola, ndi mbewu yabwino kwambiri ya uchi. Mtundu wamtunduwu ulibe singano zoluma. Maluwa ofukiridwawo amagwiritsidwa ntchito pokonzekera mankhwala azitsamba, ngati mankhwala pochotsa ziwengo ndi matenda am'mimba.
4. 4 Hemp nettle nthawi zambiri imamera m'malo opangira matupi akuluakulu. Mitundu iyi idasokoneza masamba osema, ili ndi tsitsi loyaka. Amawerengedwa kuti ndiwo udzu, kamera m'mphepete mwa msewu. Kutalika kwa mbewu kuyambira 1.5 mpaka 2.4 metres. Pesi ndi muzu wa hemp nettle amagwiritsidwa ntchito popewa komanso kuchiza matenda oopsa a neoplasms.
5. 5 Nettle Kiev mawonekedwe ake amafanana ndi sekoica nettle. Kutalika kwake, mosiyana ndi dioecious, sikudutsa mita 1.2. Kunja kwa Ukraine, imakula ku Western ndi Eastern Europe, komanso ku Palestina. Zalembedwa m'mabuku a Red of the Voronezh ndi Lipetsk a Russian Federation, komanso Republic of Belarus. Nettle ya ku Kiev ndiotetezedwa mosamalitsa ndi oyang'anira chitetezo chazachilengedwe m'maiko ngati Hungary ndi Czech Republic.

Ngakhale kugawa moyenera, Kukhota tambala adalembedwa m'mabuku a Red of kufunika kwa dera, mwachitsanzo, zigawo za Voronezh ndi Lipetsk ku Russian Federation. Nettle ndiotetezedwa mosamalitsa ndi oyang'anira zachitetezo cha chilengedwe oyenera m'maiko ngati Belarus, Hungary ndi Czech Republic.

Maonekedwe a mbewu ali ofanana. Ngati mungafotokoze za nettle kuchokera kuzowona za botani, mumapeza izi:

• Phesi: khazikikani ndi mizere ndi tsitsi, kutalika - kuchokera 15 mpaka 35 cm.
• Masamba wokhala ndi mtundu wobiriwira, tsamba looneka ngati mano, kuyambira 2 mpaka 10 cm,
• Maluwa ali okha kapena mawonekedwe a inflorescence, stamen kapena pistillate. Nthawi zambiri, mbewuyi imakhala ndi stamens 6 mpaka 12 ndi ovary yocheperako.
• Chipatso Itha kukhala mtundu wa nati kapena bokosi lomwe mumene mudalira nthangala.

Pali mitundu yamitundu yosiyanasiyana ya nettle, monoecious ndi dioecious, mankhwala komanso otopetsa, otetezeka komanso oopsa moyo (nettle australian).

Mankhwalawa pafupi ndi nyumba

Anthu alabadira zofunikira za maula kwa nthawi yayitali, koma kutchuka kwa mtengowu sikuchepa masiku ano. Masamba achichepere amagwiritsidwa ntchito mu cosmetology, dermatology, gynecology ndi zina zambiri zachipatala.

M'matchulidwe athu, mutha kupeza mitundu iwiri - iyi ndi yoluma ndipo ndiyosangalatsa. Ndizomaliza zomwe zimawonedwa kuti ndizothandiza kwambiri. Imakula m'malo a nkhalango ndi malo okhala, pafupi ndi nyumba ndi mitsinje, m'malo opanda kanthu. Masamba ndi ofanana ndipo ali ndi mtundu wowoneka bwino wobiriwira komanso wautali wautali. Kamba wolumikizira imasiyana ndi mitundu ya mitundu ya kupezeka kwa kupezeka kwa tsitsi laling'ono pam masamba.

Chomera chothandiza ichi chitha kugulidwa ku malo ogulitsira mankhwala kapena kutolera palokha. Kuti mupeze achire, zimakhala zokwanira kupanga tiyi, ngakhale masamba ocheperapo amatulutsa msuzi wabwino kwambiri, komanso koposa zonse, msuzi wabichi wabwino.

Zachidziwikire, kuti muzitola zinthu zomera, muyenera kusankha malo kutali ndi njanji, m'malo oyera, kuti musavulaze thupi m'malo moyembekezera. Masamba ofota a dioica nettle omwe akukula pambali ya msewu amatsutsana.

Zomwe zili

Anthu akhala akugwiritsa ntchito mankhwala azitsamba kuyambira kale, ndipo maukonde okongola akhala amodzi mwa malo otsogola mu mankhwala azitsamba osataya kutchuka kwawo kwazaka zambiri zapitazo.

Chomerachi chili ndi zinthu zingapo zomwe zimakhudza machitidwe athupi athu. Vitamini K, wopezeka m'masamba, ali ndi zinthu zotsutsana ndi kutupa ndipo amathandizira kwambiri pakupanga magazi. Kuphatikiza apo, nettle imakhala ndi calcium, flavonoids, acid acid, tannins ndi zinthu zina zambiri zamankhwala.

Nettle imatha kuchotsa mosavuta poizoni woipa m'thupi, ndipo maphunzirowa amatha kutsuka khungu.

Chomera ichi, monga kaloti, chimakhala ndi beta-carotene, yemwe amathandiza bwino ziwalo za masomphenyawo ndikuteteza maselo amthupi kwathunthu ku ma radicals omasuka.

Masamba obiriwira okhala ndi mbola zam'madzi ali ndi mavitamini ambiri a mavitamini E ndi B, komanso iron, chlorophyll, coumarins ndi flavonoids, omwe ali ndi mphamvu ya antioxidant.

Mwa njira, chlorophyll ndikofunikira osati kwa mbewu zokha. Chlorophyll ndiyabwino kwa anthu. Sizodabwitsa kuti masiku ano amapanga zakudya zambiri zokhala ndi mamolekyu obiriwira a zinthu izi.

Wachichepere wama Meyi amawonjezeredwa ku saladi, ndipo tiyi wa nettle amatha kumwa chaka chonse, ndikupanga iwo pamasamba owuma omwe amakolola kuti adzagwiritse ntchito mtsogolo.

Ubwino Wofunika

1. Biologically yogwira mankhwala a nettle imalimbikitsa kagayidwe ndikuwonjezera chitetezo chokwanira.
2. Kukhota kulumikizana ndikothandiza kwambiri kwa anthu omwe ali ndi matenda osachiritsika monga chifuwa chachikulu ndi chifuwa chachikulu.
3. Tiyi ya nettle yatsimikiziridwa kuti yothandiza pochotsa mavuto am'mimba, polimbana ndi mseru komanso kuchuluka kwa kupanga kwa mpweya.
4. Masamba a nettle amagwiritsidwanso ntchito bwino matenda a mucous pamalo (matenda a pakhosi, nosebleeds).
5. Chomera chimatha kudyedwa ("green borscht" kuchokera ku lunguzi ndizotchuka kwambiri) ndikugwiritsira ntchito ngati mankhwala ochiritsira kapena ofooketsa m'mimba kuti muchepetse mkwiyo womwe umayambitsidwa ndi totupa yoyipa, monga urticaria, dermatitis ndi ena.
6. Payokha, ndikofunika kudziwa udindo wa nettle mankhwalawa nyengo. Anthu omwe amadziwa bwino matendawa amadziwa kupweteka kwake komanso zovuta zake kuthana ndi zizindikiro zosasangalatsa.
7. Masamba a nettle ali ndi kuthekera kwina kofanana ndi kayendedwe ka magazi mthupi.

Kwa akazi

Kuyambira nthawi zakale, nettle idagwiritsidwa ntchito mu matenda azachipatala. Ngakhale pamenepo, anthu adazindikira kuti chomeracho chimakhudza thupi la mkazi: ndi msambo wolemera, umachepetsa magazi ndipo umasintha kayendedwe kosakhazikika.

Chinthu chachikulu chomwe chimakhudzana ndimagazi ndimavitamini K, omwe ali ndi phindu pazolimbitsa thupi zomwe zimachitika mthupi m'masiku ovuta.

Mu gynecology, mankhwala othandizira azitsamba amagwiritsidwa ntchito nthawi zambiri, popeza kuphatikiza kwawo kumakhala ndi ntchito yambiri. Nettle kuti muthe kupititsa patsogolo zotsatira zabwino zitha kuphatikizidwa ndi Lungwort, yarrow ndi mahatchi.

Ngati palibe mkaka wokwanira panthawi yoyamwitsa, mutha kumwa madzi a nettle omwe amatsitsidwa m'madzi oyeretsedwa, kapena kuwonjezera masamba achinyamata tiyi.

Tsitsi lokongola

Maphikidwe a anthu omwe abwera kwa ife kuyambira nthawi zakale, ngakhale ochokera kwa agogo athu aakazi, nthawi zambiri amakhala othandiza kwambiri. Onani zithunzi zakale - azimayi onse amakhala ndi malata amtali okongola.

1. Mtengowo umathandizira kulimbana ndi matenda a khungu, umalepheretsa kuchepa kwa tsitsi, komanso umalimbikitsa kukula kwawo mwachangu.
2. Pali njira zambiri zogwiritsira ntchito nettle ngati mankhwala osamalira tsitsi. Chomera chimatha kuwonjezeredwa pama shampoos ogulidwa ndi ma processor, kapena zinthu zopangidwa ndi nyumba zitha kupangidwa kuchokera pamenepo, zimagwiritsidwa ntchito kutsitsi ndi chigoba ndikuyika mkati - mwa mawonekedwe a tiyi.
3. Pogwiritsa ntchito moyenera maukonde, mutha kuthana ndi mavuto monga kukhuthala, tsitsi la brittle, malekezero, magawo amafuta ambiri.
4. Nettle "imagwira ntchito" monga antiseptic ndipo ili ndi zinthu zotsutsana ndi kutupa.
5. Mukamagwiritsa ntchito msuzi pafupipafupi, mutha kuwongola bwino, tsitsilo limayamba kukhala lokwera komanso lathanzi.
6. Kusintha mwadongosolo kwamutu mutatsuka ndi msuzi wa nettle kumathandizira kubwezeretsa tsitsi kuwonongeka chifukwa chokongoletsa kapena kuloleza, kumapangitsa kuti khungu lawo likhale labwino chifukwa cha zomwe zimapezeka m'migodi ndi mchere zomwe sizokwanira mzimayi.

Zinthu zothandiza zomwe zili mu udzuwu sizitha, ngakhale mutazigwiritsa ntchito mu mawonekedwe owuma kuyambira nthawi yophukira mpaka masika.

Amuna amatha kugwiritsanso ntchito maphikidwe osamalira tsitsi omwe aperekedwa pano, ngakhale, zoona zake, sangayang'anire kukongola kwake kuposa kugonana koyenera.

Komanso, palibe cholakwika pakutsuka tsitsi ndi decoctions wa nettle dioica.

Mafuta a Nettle amagulitsidwa ku pharmacy. Koma mutha kupanga nokha nokha - mwaulere. Pakukonzekera kwake, masamba ndi zitsamba, ndipo ngakhale mizu ya chomera, ndioyenera. Pogwiritsa ntchito nthawi zonse, tsitsi lidzangotha ​​posachedwa ndi kuwala ndi thanzi!

China chophatikizira china chofunikira ndikulankhula kwa maukonde - alibe fungo.

Zowopsa

Masamba ndi zitsamba za chomera ndizothandiza pakugwiritsa ntchito mkati, koma moyenera. Pochiritsa nettle, ndikofunika kutenga njirayi mosamala ndikufunsira dokotala upangiri, chifukwa mbewu iyi ili ndi mawonekedwe ake komanso contraindication.

• Zimakhudzanso kuchulukana kwa magazi ndi kupindika kwake. Chifukwa chake, ngati munthu ali ndi kuthamanga kwa magazi, akudwala matenda oopsa kapena atherosclerosis, nettle singagwiritsidwe ntchito pazamankhwala.
• Ndi mitsempha ya varicose ndi thrombophlebitis, kugwiritsa ntchito zinthu zochokera pazomera izi sikulimbikitsidwanso.
• Nettle imapangidwanso kwa iwo omwe ali ndi vuto la impso.
• Palibe chifukwa choti muzimwa ma decoctions kuchokera masamba a mbewu nthawi yomwe muli ndi pakati, chifukwa amatha kuyambitsa chiberekero ndikutsogolera kubadwa msanga.
• Chinsinsi china ndi chotupa chamtundu uliwonse.

Mopanda kugwiritsa ntchito mosaganizira, njira iliyonse yothetsera vutoli ingakhale yovulaza m'malo mochira komwe mukuyembekeza. Musamale ndi kusanthula mosamalitsa njira yomwe mwasankhiratu musanayimvetsetse.

Kutola ndi Kututa

Nthawi ya maluwa ndiyambira Meyi mpaka Julayi.

Kuyanika. Masamba amatengedwa mu June-Julayi, ndikutambalala pang'ono, ndikuwuma pamthunzi kuti mitsempha ndi petioles zikhale zopanda pake, koma nettle amataya zina zake zochiritsa.

Asanasungidwe, masamba ndi maluwa osadetsedwa kapena amtambo amachotsedwa. Sungani mpaka zaka ziwiri m'matumba a nsalu m'malo owuma.

Kuzizira Sambani masamba atsopano, owuma pa thaulo, wowaza bwino, ikani mufiriji.

Kumalilo. Sambani ndi kuwaza bwino masamba, kuyikika mumtsuko wagalasi wothilitsidwa, kukhathamira mwamphamvu mpaka madzi, kutseka, kusungira m'malo ozizira amdima.

Mphamvu yakuchiritsa mizu ya nettle ndiyapamwamba kuposa masamba. Pokonzekera, kukumba masika asanaphuke maluwa, kuchapa, kuwaza bwino, kowuma.

Kufotokozera kwa Stinging Nettle

Tsinde 1.5m, kutalika, kusiya masamba oyambira, otumphukira m'mphepete, okutidwa ndi tsitsi loyaka komanso wamba. Akazi inflorescence ndi wandiweyani, wobiriwira. Amuna - owonda, achikasu.

The dioecious zosiyanasiyana amachita flatulence, magazi cholesterol, ali okodzetsa komanso odana ndi kutupa, amakhalanso metabolism metabolism, ndipo amathandizira ntchito ya m'mimba dongosolo.

Chida chothandiza kuwonjezera magazi m'magazi chimagwiritsidwa ntchito pochotsa magazi m'magazi, ma hemorrhoids, matenda a chiwindi komanso m'mimba, kulimbitsa makhoma amitsempha, kuthandizira magazi, kuthamanga njira zochiritsira.

Dioica nettle infusions imathandizira kuwonongeka kwa impso, ndulu ya gallbladder, prostatitis, kuchepa kwa vitamini, mphamvu zawo zamankhwala zimathandizira ntchito ya mtima, kuwonjezera milingo ya hemoglobin, ndipo imagwira alopecia, vitiligo, eczema, psoriasis, ziphuphu zakumaso, ndi neurodermatitis.

Mwa akazi, kutenga kulowetsedwa kumawonjezera uterine contractions, chifukwa chake amadzipaka pakati.

Kulongosola kwa mbola

Chepetsa mpaka 60 cm, kutalika kwambiri. Masamba ndi ochepa, elliptical kapena ovoid okhala ndi m'mphepete, ngati mtengo.

Chomera chimadzutsa ndikumasilira, chimabwezeretsanso momwe maselo amberekera, kupatula kwamafuta am'madzi, ma disinfits, kuyeretsa magazi, ma infusions amagwiritsidwa ntchito ngati oyembekezera.

Mphamvu ya kuchiritsa kukoka kwa lunguzi ndilothandiza kuteteza kagayidwe kachakudya ka matumbo, matupi a chifuwa, matenda a chiwindi, kuchepa kwa magazi, matenda opatsirana, matenda a urethra, kupangitsa matenda a shuga kuchuluka ngati matenda amtundu wa 2.

Kulowetsa kumapangitsa chidwi cha kudya, kumathandiza ndi mavuto amanjenje, urticaria, bronchitis, kukomoka, rheumatism, nyamakazi, ziphuphu.

Kugwiritsa ntchito mankhwala ochiritsa

Mankhwala popewa hypovitaminosis, kuchepa kwa mchere:

• Thirani 2s.s. masamba owuma a dioecious osiyanasiyana 0,5l wamadzi otentha, kunena mu chidindo chosindikizidwa kwa maola awiri, kupsyinjika.

Tengani gawo limodzi mwa magawo atatu a theka la ola musanadye katatu pa tsiku.

Popewa komanso kuchiza matenda, msuzi wa nettle watsopano umagwiritsidwa ntchito musanayambe maluwa:

• Sambani zida zamasamba, onjezerani madzi pang'ono, mukudutsa chosakanizira kapena chopukusira nyama, chovuta.

Tengani 1 tsp. katatu patsiku, onjezani uchi kuti mulawe. Sungani madzi omalizidwa osaposa masiku 1-2 mufiriji.

Kupewa ndi kuchiza chimfine:

• Chotsani mu 2.s. mizu yatsopano ndi adyo, kutsanulira magawo asanu a vodika, kunena kwa masabata awiri pamalo amdima, ozizira.

Tengani 1 tsp. katatu patsiku.

Mankhwala ochiritsa a nettle tincture ndi othandiza pakukalamba, komanso kupewa sclerosis.

1. mphukira zazing'ono zomwe zimawoneka ngati masentimita angapo kuti muzitsuka, kuwaza,
2. Dzazani ndi kapu, kutsanulira 0,5 l wa vodika, malo mu chidebe chagalasi, kumanga khosi ndi zigawo zingapo za gauze,
3. tsimikizani tsiku loyamba pazenera, kenako sabata pamalo amdima, ozizira,
4. unasi, Finyani mbewu zakuthupi.

Tengani 1 tsp. theka la ola musanadye chakudya cham'mawa komanso musanagone.

Kwa amuna

Masamba a nettle, omwe amakololedwa nthawi yamaluwa, kubwezeretsa tiziwalo tating'onoting'ono ta prostate, kukulitsa kugonana poyendetsa, amagwiritsidwa ntchito kupanga umuna, kupewa kusabala.

Phunziroli limatsimikizira zabwino za nettle mankhwalawa a benign Prostatic hyperplasia.

Kuthira kwamphamvu kumathandizira kuti masamba awonongeke ndi anyezi ndi mazira, komanso kuphatikiza ndi doko kapena vinyo wopangidwa kuchokera ku mphesa zachilengedwe:

• Cook 5.s. Mbeu zong'aluka mu 500ml doko kapena vinyo kwa mphindi zisanu.

Tengani 50ml usiku.

Chinsinsi chowongolera zogonana:

• phwanya dzira la nkhuku yaiwisi mugalasi
• nettle ufa wosakanizidwa ndi tsabola wakuda,
• onjezani zosakaniza pamsuzi wa supuni, sakanizani chilichonse.

Tengani masiku atatu ndi theka theka la ola musanadye chakudya cham'mawa.

Kuwonongeka kwa miyala

• Tengani msuzi watsopano wokonzedwa wa 1s.l kulandira chithandizo. maola awiri aliwonse masana.

Pankhani ya miyala yakale, mizu kapena mbewu zimagwiritsidwa ntchito.

• Pukuta mizu yowuma.

Tengani 1 tsp ufa. katatu patsiku, kumwa ndi msuzi wa rosehip.

• Pogaya nthangala, onjezani madzi ochepa owiritsa.

Tengani 1.s. emulsions katatu patsiku.

Kulowetsedwa kusintha impso.

• Bolani kapu yamadzi otentha 1 tsp. masamba, simmer m'madzi osamba kwa mphindi 15.

Tengani gawo limodzi mwa magawo atatu a theka la ola limodzi musanadye.

Matenda a mtima

Msuzi wa nettle ndi uchi umakonza ntchito ya minofu ya mtima, nsonga za mbewu zazing'ono, zomwe zimadulidwa musanayambe maluwa, ndizothandiza kwambiri:

• Brew 5 makapu otentha madzi ndi magalasi awiri. Masamba owuma, osawira kwa mphindi 5, musiye kuzizira.

Tengani theka magalasi 4 pa tsiku ndi uchi kuti mulawe. Kuthandizidwa miyezi iwiri, mutatha kupuma.

Chinsinsi cha stroko:

• Bolani kapu yamadzi otentha 1.s. masamba owuma, kunena ola, kupsyinjika.

Tengani 2.s. ola limodzi asanadye.

Matenda am'mimba

A decoction wa mizu ya mbola kukoka kuchokera kuphipha ndi kupweteka m'mimba, amene limodzi ndi kusanza:

• Bolani kapu ya mkaka 1 tsp. Muzu wowuma, simmer kwa mphindi 5, kupsyinjika.

Tengani kotala chikho chotentha, ndiye kuti maola awiri aliwonse - 2.s.l. mpaka chisokonezo chitha.

Chinsinsi chowongolera ntchito ya chiwindi:

• Bolani kapu yamadzi otentha 4.s. netunes, simmer kwa mphindi 5, kupsyinjika, kuwonjezera 1s.l. wokondedwa.

Tengani theka lagalasi katatu pa tsiku.

Ndi matenda am'mimba thirakiti, magazi am'mimba:

• Patani kapu yamadzi otentha mu thermos 1s.l. masamba owuma, kusiya kwa maola 2-3.

Tengani 1.s. ola limodzi asanadye.

Chithandizo cha tsitsi

Mphamvu yakuchiritsa ya nettle imathandizira kuuma:

• Brew 0,5l madzi otentha 500g atsopano masamba osadulidwa, simmer mu madzi osamba kwa mphindi 20, lolani kuziziritsa, kukhetsa.

Mwanthawi yotentha, pakani mizu, muzitsuka tsitsi mutatsuka tsitsi lanu. Msuzi ndiwothandiza kwambiri kwa tsitsi labwino, imvi.

• Bolani kapu yamadzi otentha 1.s. masamba owuma mu thermos, kunena ola limodzi, kupsyinjika.

Opaka pakhungu kamodzi pa sabata kwa miyezi iwiri.

Kulimbitsa tsitsi, kupewa dazi:

• Pogaya masamba atsopano, ikani chikho choyera cha theka lita, kutsanulira vodka, kunena kwa masabata atatu m'malo amdima, ozizira, kupsinjika.

Pukutirani tintle m'malo opumira.

• kubzala 1.s. zouma zimasiya kapu yamadzi otentha, kunena, kupsyinjika.

Opaka pambuyo pakusamba, osapukuta tsitsi, mankhwalawa kwa nthawi yayitali ndikupuma kwapakati pa sabata.

Contraindication

Nettle sayenera kuthandizidwa panthawi yoyembekezera chifukwa choopseza kuti atayika padera, kuwonjezeka kwa magazi, thrombophlebitis, komanso kuopseza kugunda kwa mtima.

Chithandizo cha Nettle chimatha kuyambitsa kudzimbidwa, kutsegula m'mimba, kuyambitsa khungu, thukuta, komanso zotupa pakhungu.

Chomera chimatha kuthana ndi zochita za okodzetsa, antiplatelet, mankhwala osokoneza bongo, anticoagulants, komanso mankhwala operekedwa ndi matenda ashuga. Nettle imawonjezera mphamvu ya mankhwala polimbana ndi kuthamanga kwa magazi.

Chifukwa chiyani ululu umaluma?

Pamasamba ndi pamitengo ya chomera pamakhala tsitsi lalitali kwambiri ngati nsonga zopyapyala, zomwe siziteteza ku herbivores. Mukakumana ndi khungu, tsitsilo limatulutsa zinthu zosakanikirana za histamine, choline ndi formic acid, zomwe zimayambitsa kuyambitsa kwadzidzidzi mu mawonekedwe a redness, kuyaka ndi matuza. Mukadzala mbewuyo, nthawi zambiri imakhala "yoluma".

Mikhalidwe yakukula kwa nettle

Kuti mukulitse nettle, ndikofunikira kuti muzipatse zomwe mungakwanitse, zomwe zazikulu ndi:

• Nthaka yachonde sinalemera, pakati, koma yopanda mchenga ndi dongo.
• Madera odera, pomwe mbewu imakula bwino pakalibe dzuwa.
• Ph nthaka iyenera kukhala mozungulira 5.6.

Kuti mbewu zikule mwachangu, tikulimbikitsidwa kumiza mbewu za nettle m'nthaka ndi masentimita 1.5. Nthawi yofesa imachedwa nthawi yophukira kapena masika oyambirira, popeza mbewu zobzalidwa zimapatsa mbande zake zoyambirira m'mwezi umodzi, pomwe kutentha kwa mpweya kumachepera + 8 ° С.

Ndikofunikira kuwaza zofesedwa pamwamba ndi feteleza: peat kapena humus.

Ndikofunika kusunga chinyezi chokwanira bwino mpaka kutuluka kwa dzuwa. Mukakula, mbande zimayenera kudulilidwa kuti mbewu zazing'onoting'ono 5 cm zokha. Kuti mbewu zikule bwino ndikukula, dothi liyenera kukhala lonyowa. Koma osaloleza kupitilira. Kupanda kutero, kuola kwa mizu kumatha kuchitika.

Dongosolo lamagetsi

Okonda ma nettle - gulugufe-urticaria wamba wa tsikuAglais urticae) kuchokera kubanja Nymphalidae. Amadyetsa makamaka mphukira za chomera chaching'ono.

Makatani amphaka amtundu wa agulugufe amakonda njoka zazomera zina zonse. Wokondwa kusangalala ndi lunguzi komanso ziwala wamba.

Mu zilumba zaku Britain, nthangala zopezeka ndi zitsamba zopondaponda zimapezeka (Zowonongeka) ndi matsenga (Pica pica) Chomera cha parasitic Zakudya zaku EuropeNdimadyetsanso madzi a chomera ichi.

Kupangidwa kwamankhwala ndi kupezeka kwa michere

* Uwu ndi chithandizo chanthawi yochepa chomera ndi madzi otentha kapena nthunzi kuti muchotsere zomata.

Nettle mulinso kosakhazikika, sulufule, ma phenolic acid ndi ma tannins. Pazinthu zochepa zomwe zidamera zidapezeka: folic acid, choline (vitamini B4), beta-carotene, vitamini H, ayodini ndi vitamini E.

Mu mapesi ndi masamba a nettle anapeza mafuta ofunikira, sirotinin, porphyrin, pantothenic ndi phenolcarboxylic acid, flavonoids, glisodurgicin, histamine.

Tsitsi la Nettle yodzaza ndi silicon, acidic, ndi acetylcholine. Mbewu za nettle muli ndi linoleic acid ndi vitamini C. Pamizu nikotini alkaloid adapezeka.

Vitamini C yambiri imafotokoza za mphamvu yoteteza ndi kulimba kwa mbewuyi pa thupi la munthu.

Vitamini K amathandizanso kutukusira, kusintha magazi. Mavitamini ambiri a B amathandiza kulimbana ndi matenda ena amanjenje (matenda a Parkinson, Alzheimer's, neurosis, ndi zina).

Calcium ndi phosphorous zimathandizira pamikhalidwe ya mafupa ndi mano. Potaziyamu ndi magnesium amagwira nawo ntchito yonse yamkati pamtima.

Chitsulo chokwanira kwambiri mu nettle chimateteza thupi ku kuchepa kwa magazi m'thupi. Secretin amalimbikitsa mapangidwe a insulin, amachepetsa shuga la magazi.

Nettle imakulolani kumenya nkhondo mwachangu ndi mabakiteriya, komanso kuwonongeka kwa ma radiation ndi mpweya, chifukwa cha organic acid, chlorophyll, ndi silicon.

Kodi ndi chiani chomwe chimagwiritsidwa ntchito ndipo mwanjira iti?

Nthawi zambiri amagwiritsidwa ntchito ngati chithandizo tsamba la nettleKututa mu Meyi-Juni. Nettle imakolola pamene mwezi ukukula, pomwe mbewuyo ili ndi mphamvu yapadera. Nthambi zodulidwazo zimakhala zouma kwa maola awiri, ndiye kuti masamba amawudula.

Amayikidwa m'chipinda chotsekemera komanso chokhala ndi masentimita atatu mpaka asanu ndikuuma. M'mapukuta, masamba amawuma pamtunda wa 40-50 °. Alumali moyo wa zopangira ndi zaka 2.

Mizu ya nettle Kututa kuyambira kumapeto kwa yophukira kumayambiriro kwa masika, maluwa - mu June-Julayi, mbewu - mu theka lachiwiri la Ogasiti - Seputembala. Pa msuzi wa nettle, masamba achichepere ndi mapesi a nettle amagwiritsidwa ntchito musanakhale maluwa.

Machiritso a nettle

Nettle ili ndi zambiri pochiritsa. Pakati pa kusiyanitsa kwakukulu: kutha kuyimitsa magazi, okodzetsa ndi zotsatira za choleretic, kuchotsa njira zotupa, imathandizira kubwezeretsanso mucous nembanemba yam'mimba, kuphatikizira kwa msambo, etc.

Ku West, nettle imagwiritsidwa ntchito pochiza matenda a neoplastic. Zatsimikizidwanso kuti nettle imakhala ndi expectorant athari ndikuthandizira kukokana.

Chifukwa cha kuchuluka kwa chlorophyll, nettle imathandiza ziwalo za akazi komanso matumbo, imathandizira kukonzanso malo owonongeka a thupi.

Kuyesa kwina kwatsimikizira kuti nettle ikhoza kusintha mtundu wa hemoglobin m'magazi, komanso zimakhudza kagayidwe kazakudya.

Mbewu za nettle kuyambira nthawi zakale zotchulidwa kwa akazi kuyambira paubala. Nettle yapezanso kugwiritsidwa ntchito ngati mankhwala ochiritsa. Kuti muchite izi, mbewu zake zimasakanizidwa ndi nthochi ndikuwudya tsiku ndi tsiku mpaka libido imabwezeretsedwa.

Madzi atsopano kuchokera pamasamba ndi nthangala amathandizira kuthana ndi osteomyelitis ndi kugaya chimbudzi, ndipo amagwiritsidwanso ntchito ndi kuchuluka kwamchere mu mafupa. Zilonda zochokera m'mitsempha ya varicose zimatsukidwa ndi madzi atsopano, zimatulutsa tizilombo toyambitsa matenda komanso zotupa, malo omwe akhudzidwa ndi matendawa amachiritsidwa.

Zida za diuretic za nettle zimagwiritsidwa ntchito ngati miyala ya impso, ascites, ndi rheumatism. Pochiza nyamakazi, osteochondrosis, mikwingwirima, ma sprains, ma fractures nthawi zambiri amagwiritsidwa ntchito mafuta a nettle.

Masamba obzala ntchito mankhwala ambiri, komanso vitamini tiyi, monga mankhwala ofewetsa tii kapena tiyi wam'mimba.

Ziphuphu ndi decoctions masamba nsomba zamtundu zothandiza:

• ndi uterine, chapamimba, m'mapapo, magazi akutuluka m'matumbo,
• kutsegula m'mimba,
• matenda am'mimba,
• zithupsa,
• mphumu ndi chifuwa chachikulu,
• pa kutentha thupi
• ndi tsitsi.

Mizu ya nettle amachiritsika kwambiri pakutsokomola kwambiri. Komanso rhizome decoction ntchito mawonekedwe a compresses matenda a pakhungu, pakamwa mucosa, tonsillitis.

Kulowetsedwa kwa nettle inflorescences gwiritsani:

• ndi malungo
• ndi matenda a oncological,
• ndi rheumatism
• kuchotsa miyala ya impso,
• ngati woyembekezera kapena wokodzetsa,
• ndi matenda apakhungu.

Chinyengo cha mbewu ntchito ngati anthelmintic.

Madzi a nettle Ili ndi mphamvu yogwira mtima pamapangidwe a metabolic, imagwiritsidwa ntchito kukonza chimbudzi cha chakudya, kugwira ntchito kwa impso, kapamba, ndikuchotsa poizoni.

Kugwiritsa ntchito nettle mumankhwala ovomerezeka

«Prostaforton"Ndipo"Basoton"- Kukonzekera kopangidwa ndi akunja kutengera mizu ndi ma rhizomes a nettle ali ndi ntchito ya antitumor. "Urtifilin"Zida zam'mbuyomu zidagwiritsidwa ntchito pochiritsa mabala.

Chotulutsa pamasamba a nettle ndi gawo la mankhwala a choleretic "Allochol". Kuphatikiza apo, m'masitolo ogulitsa mankhwala mutha kugula maukonde mu mawonekedwe a ufa m'mapaketi ndi matumba amtundu wa kupanga tiyi wamankhwala.

Muzochita zamankhwala, masamba ndi zimayamwa zimagwiritsidwanso ntchito kuletsa kutaya magazi, m'mapapo ndi m'mimba. Mu boma mankhwala, nettle imagwiritsidwanso ntchito ngati njira ya infusions ndi decoctions matenda a impso, m'mimba, ndi hypovitaminosis.

Nettle ndiye nsalu yofunikira kwambiri popanga chlorophyll. Zimatsimikiziridwa kuti chlorophyll imawongolera njira za metabolic, zimasangalatsa thupi, makamaka mtima, mitsempha yamagazi ndi ziwalo zopumira. Chlorophyll ndi imodzi mwa mankhwala a chiwindi.

Kugwiritsa ntchito nettle mankhwala wowerengeka

Mankhwala achikhalidwe, pafupifupi magawo onse a mbewu amagwiritsidwa ntchito.

Masamba a Nettle:

• kuchiritsa mabala - youma ndi kupera kumtundu wa ufa, sakanizani ndi tsabola ndi mafuta odzola m'magawo ofanana. Ikani zolemba zanu kawiri pa tsiku.
• kuzungulira kwa kulephera - 2 tbsp. l imasiya + kapu yamadzi otentha, tsimikizirani mphindi 15. Imwani kapu katatu patsiku musanadye.
• ngati magazi nthawi zambiri amatuluka kuchokera pamphuno - 1 tbsp. l + kapu yamadzi otentha. Kuphika kwa mphindi 10, kupsyinjika. Imwani 1 tbsp. pafupifupi 5 pa tsiku.
• Kuchotsa gout ndi rheumatism - 1 tbsp. l Amasiya + kapu yamadzi otentha, onjezerani pamalo otentha, chokani kwa ola limodzi. Imwani 1 tbsp. l 4 pa tsiku.
• kuti muchepetse ululu - masamba a nettle + bark bark (mu chiyerekezo cha 1 mpaka 1). 8 gr. osakaniza + lita imodzi ya madzi otentha, imirirani mumadzi osamba kwa mphindi 10, siyani theka la ola. Imwani kapu 4 kanayi pa tsiku.
• kudzimbidwa kosalekeza - masamba a nettle + yarrow + buckthorn (1 x 1 x 2). Thirani supuni yosonkhanitsa ndi 200 ml ya madzi otentha ndikuphika kwa mphindi, kusiya kwa theka la ola. Imwani kapu imodzi 1 pamaso pa bedi kwa masiku 14 motsatana.
• Kuchotsa zotupa m'mimba - masamba a nettle + oregano + buckthorn (1 x 1 x 1). 1 tbsp osakaniza amapangidwa mu kapu imodzi ndi theka ya madzi otentha ndikuwotha kwa mphindi 5. Siyani kwa maola 4. Tengani theka lagalasi katatu patsiku.

Muzu wa Nettle:

• mukakhosomola - kudula tiziduswa tating'onoting'ono ndikuwaphika shuga. Imwani 10 gr. kangapo patsiku.
• ndi kutsegula m'mimba, kutentha thupi, matumbo am'mimba ma pathologies, kusamba kwa msambo - tintle tintle timagwiritsidwa ntchito. Kwa iye, mutenge 2 tbsp. l mizu nettle mu wosweka mawonekedwe ndi kusakaniza 0,5 l. vodka, ndiye wotsalira kwa sabata limodzi. Imwani 30 madontho katatu patsiku.
• ndi radiculitis, kupweteka m'malo olumikizirana mafupa, furunculosis - tincture. Kwa iye, mutenge 2 tbsp. l wosweka mawonekedwe ndi kusakaniza ndi 0,5 l. vodka, ndiye wotsalira kwa sabata limodzi. Pukutani malo owawa kapena okhudzidwa.

Madzi atsopano a nettle:

• nettle ndi zopweteka komanso nthawi yayikulu - imwani 10 g. tsiku lililonse kusamba,
• ndi kukokoloka kwachiberekero - nyowetsani swab mu timadzi tokoma (usiku kwa milungu iwiri),
• ndi zithupsa, ziphuphu zakumaso kapena zotupa zina - tengani 1 tbsp. patsiku mpaka kuchira.

Maluwa a nettle:

• pamene kutsokomola - uzitsine + 2 tbsp. madzi otentha, chokani kwa ola limodzi. Imwani ngati tiyi.

Mbewu za nettle:

• ndi kusabala - 1 tbsp. l njere zimayamba ndi nthochi (onani supuni 1 nthawi patsiku),
• popewa kutenga ectopic mimba - gwiritsani ntchito 1-3 g ya mbewu mu mawonekedwe oyera kamodzi patsiku mpaka chiwopsezo sichitha.

Kugwiritsa ntchito ma nettle mankhwala am'mawa

Zambiri zakugwiritsa ntchito nettle ku East zitha kupezeka m'malo a Indo-Tibetan "Wai-durya-onbo"Ndipo"Dong khalani". Mu mankhwala aku Korea, masamba a nettle amagwiritsidwa ntchito pochotsa chiberekero chachikulu kapena m'mimba. Amagwiritsidwanso ntchito pochiritsa zotupa m'mimba, ndi njira yotupa m'matumbo.

Amaperekedwa kunja zilonda zam'mimba zomwe zimayambitsidwa ndi zovuta zam'matumbo, komanso mabala kuti apititse patsogolo kusinthika komanso kupha matenda. Nettle ndiyotchuka pano ngati mankhwala ochizira. Nettle imagwiritsidwanso ntchito nthawi zambiri ku Japan, Indonesia, ndi China.

Nettle pakufufuza

Zabwino zopindulitsa za nettle zaphunziridwa kwanthawi yayitali. Sayansi idziwa kafukufuku woyambirira wazomera ndi Pulofesa Sokolov S.Ya. mu 1969, dissertation pa mankhwala a chomera ichi Soshnikova O.V. (2006).

Makhalidwe a antioxidant a nettle adawululidwa mu ntchito ya sayansi ya Rohit Bisht ndi osewera nawo. Pakafukufuku wa makoswe, zabwino zomwe zimayambitsa matenda a dioecious nettle pa matenda a Parkinson zidadziwika.

Gulu la asayansi ochokera ku Pakistan, lomwe lili ndi: Rachel Kayum, Hafiz Misbah-ud-Din Kamar, Shamima Khan, Umme Salma, Taus Khan, Abdul Jabbar) mu Seputembara 2016 adapereka zofalitsa zasayansi pazokhudza dioica nettle pa chithandizo cha matenda oopsa. Zotsatira za kafukufukuyu komanso kuyang'anira kukonzekera pogwiritsa ntchito makoswe, kupumula kwa makoma a mitsempha komanso kuchepa kwa kuthamanga kwa magazi kwapezeka mu nyama zoyesera.

Komanso kugwiritsidwa ntchito kwa kukonzekera kochokera ku nettle pa matenda a Alzheimer kunali 14.19. Pakadali pano, nkhani yogwiritsa ntchito nettle ngati chilengedwe (chomera) CHIKWANGWANI ikulimbikitsidwa ndi pulofesa waku Britain, Har Harwood.

Kugwiritsa ntchito nettle kuphika ndi zakudya

Kuphatikizika kwachilengedwe kwamatchera kumapangitsa kukhala gawo lofunikira pakudya. Nettle ili ndi mapuloteni ambiri, zomwe zimapangitsa kuti azikhala pakati pazomera, zomwe zimatchedwa "nyama yamasamba» .

Nettle imakhala yopindulitsa kwambiri koyambirira kwamasika. Pakadali pano, masamba a dioecious nettle amakhala ndi vitamini C kuposa currant kapena mandimu. Kamba wolumala imakhala ndi vitamini A kuposa kaloti.

Masamba achomera amagwiritsidwa ntchito pa saladi, msuzi wa kabichi, borsch. Suzi zimakonzedwa kuchokera masamba a nettle mkaka, iwo amawotchera, mchere, casseroles, cutlets, kudzaza kwa ma pie, dumplings amapangidwa kuchokera kwa iwo, mitundu yonse ya tiyi imakonzedwa. Nettle ndi gawo la vin, mowa, ndi mowa.

Chomera chimagwiritsidwa ntchito kwambiri mu zakudya monga chida chothandizira kuyeretsa thupi komanso kuchepetsa thupi.Nettle ndi yabwino kwambiri ngati munthu akulemera kwambiri chifukwa cha kusokonezeka m'matumbo, komanso amakonda kuphatikizira poizoni ndi poizoni. Masamba atsopano a nettle amathandizira kuti matumbo azitha kugwira ntchito.

Popeza nettle imakhala ndi mphamvu yokhudza kukodzetsa, imatha kuchotsa mosavuta kuchuluka kwa madzi m'thupi ndikuchotsa edema ndi mapaundi owonjezera.

Teti ya nettle imachepetsa chilimbikitso. Chifukwa cha izi, maluwa a nettle amapukutidwa ndi tiyi amapangidwa pamaziko awo. Kuchepetsa mphamvu ya tetiyi ndikofunikanso kuti pakhale thupi. Zomwe zimapangitsa kuti maukonde azitsutsana azigwiritsa ntchito kukulitsa moyo wa alumali pazinthu.

Kugwiritsa ntchito nettle mu cosmetology

Msuzi wa nettle ukhoza kugwiritsidwa ntchito kuyeretsa nkhope za ziphuphu. Quoquo wa nettle amagwiritsidwanso ntchito pa furunculosis, zotupa ndi mavuto ena khungu.

Nettle kwa tsitsi ndi imodzi mwanjira zabwino kwambiri zobwezeretsera ndi kulimbikitsa tsitsi lanu.

Nayi mitundu yazitsamba:

• Kuti musinthe kukula ndi tsitsi - masamba (100 g.) Woponderezedwa + theka la kapu ya viniga + theka la kapu ya madzi. Wiritsani kwa theka la ola. Opaka pakhungu. Gwiritsani ntchito kawiri - katatu pa sabata.
• Kuti musavutike, dazi - konzekerani kulowetsedwa kwa supuni (1 supuni ya masamba + 1 chikho cha madzi otentha, chokani kwa maola 1.5 ndikuvutikira). Gwiritsani ntchito kamodzi pa sabata.

Kulumikizana ndi maula kumathandiza polimbana ndi imvi zoyambirira, matenda a seborrheic ndi mavuto ena a tsitsi.

Ntchito zina

Mu maluwa okongola gwiritsani ntchito kulowetsedwa kwa nettle kuti mumenyane ndi nsabwe za m'masamba komanso kuti muchepetse ufa wa powdery.

M'mbuyomu, mbewuyi idagwiritsidwa ntchito mwachangu makampani oluka. Adapanga ulusi kuchokera ku lunguzi, womwe umagwiritsa ntchito kusoka matumba, matumba olimba, zozizirira, etc. M'zaka za zana la 19, Khanty ndi Mansi adapanga zopota komanso kusoka zovala kuchokera ku lunguzi. Ku Japan, maukonde ang'onoang'ono ankagwiritsidwa ntchito kupanga zida za samurai, zovala, ndi chingwe chopota nthawi zambiri.

Masiku ano ku Yugoslavia kokha ndi komwe amasungidwa nsalu zazikuluzikulu za mafakitale kuchokera ku nettle - cheviota . M'mayiko a CIS mulinso ochepa mabizinesi ang'onoang'ono amtundu wa mabanja omwe amapanga ma insoles, malamba, zopukutira zakatundu ndi zinthu zina za zovala.

Chomera chimagwiritsidwa ntchito kwambiri mankhwala azakudya, zakudya ndi mafuta onunkhira . Mutha kupeza mumasitolo olimbitsa shampoo nettle.

Mu ziweto nettle imawonjezeredwa ku chakudya cha ziweto ndi nkhuku. Ndipo amakonzedwa ndi ufa wa Vitamini, ma silage, briquettes, amagwiritsa ntchito, zopukutira, zomwe zimagwiritsidwa ntchito ngati chakudya chobiriwira mumawonekedwe amtundu.

Njira zosatsata zogwiritsira ntchito maula

Kuyambira kale, maula akhala akugwiritsidwa ntchito ngati zithumwa. Amakhulupilira kuti ngati ungayike chopondera patsogolo pa nyumba, zoipa zitha kudutsa nyumba iyi. Amakhulupirira kuti masamba a nettle, obisika pansi pa insoles mu nsapato, amapulumutsa mwini wawo ku mphamvu zamdima.

Masamba a nettle omwe adayikidwa pakona ya chipinda cha ana adathandizira mwanayo kuthana ndi mantha onse, adathandizanso kugona komanso thanzi. Sprigs wa nettle wafukiza chipinda chochotsa maso oyipa ndi kuwonongeka. Tsache la Nettle likuasesa mizimu yoipa yonse kutuluka mnyumbamo.

Amakhulupilira kuti nettle amulet adatha kupititsa patsogolo mikhalidwe yabwino - kulimba mtima, kuyesetsa, kuwona mtima ndi kukhulupirika, kuteteza moyo wankhondo. Tsamba louma la nettle linagwiritsidwa ntchito ngati chithumwa. Chachikulu ndichakuti mwiniwake wamtsogolo asonkhanitse masamba okha.

Zosangalatsa zokhudza chomera

Nettle ndi chomera chodziwika bwino. Pali nkhani yotchuka yomwe Mulungu adapatsa mbola ndikuluma tsitsi kuti ichiritse anthu ndi nyama nayo.

• Muzochita zambiri zamaluso achikhalidwe, nettle imapezeka. Nyimbo, miyambi ndi zonena, nthano, zidutswa, zimafotokoza zonse za chomera choyaka ichi. Zojambulajambula mu nthano za wowerengeka zimayerekezedwa ndi njuchi, mavu, madzi otentha, moto, ndi zina zambiri. Kupatula apo, gawo lalikulu lodziwika bwino la nettle ndi "kuwotcha, «mbola», «tsabola».
• Chosangalatsa ndichakuti, mu chikhalidwe cha anthu akale pali nyimbo yomwe maula akufotokozedwa kuti ndi zikumbu. Mphamvu zoteteza za lunguzi zimafotokozedwa mu nkhani zina. Mwachitsanzo, heroine wa nthano ya Andersen "Kusenda kwamtchire"Pofuna kupulumutsa abale ku spell, adawakonzera malaya achikopa.
• Pa chovala mikono ya m'mudzi wakale waku Russia wa Krapivna (chigawo cha Shchekinsky, dera la Tula) mutha kuwona chithunzi cha chomera chodziwika bwino ichi. Kuyambira 2012, pachaka "Chikondwerero cha Nettle". Pano aliyense amatha kulawa zakudya zokoma kuchokera ku chomera chodabwitsachi, kugula zinthu zopangidwa ndi manja kuchokera ku fiber tambala, ndikupita ku makalasi apamwamba.
• Mu 2004, United Kingdom idachitaSabata Laulemu la National Nettle". Cholinga ndikupanga phindu la chomera ichi.

Zowopsa zowononga zazingwe

Tikakhudza phesi, munthu amakhala ndi vuto lakuwamva komanso kumva kuwawa, kotero kuwotchedwa kwamatumbo kumachitika. Nthawi zambiri, mavuto amasowa msanga, koma nthawi zina amatha kuyambitsa mavuto.

Kuwotcha kwa nettle nthawi zambiri kumakhala sikubweretsa ngozi yayikulu kwa anthu, kupatula kuwotcha mtengo wakunja Urtica ferox.

4 ndemanga

Chomera cha Nettle (lat. Urtíca) chidatchedwa dzina chifukwa cha tsitsi loyaka lomwe limatchinga masamba ndi zimayambira za mbewu. Mu Latin, "uro" amatanthauza "kuwotcha." Pazakudya ndi zamankhwala, mitundu ya nettle imagwiritsidwa ntchito, yomwe imakonda ku Europe, Asia, China, India, North Africa, Australia ndi United States.

Udzu wobzala udzu ku Russia ulinso ndi mayina ena otchuka: kuluma, kupindika, kuluma, ndi strkchka. Itha kupezeka mu ma herbalists achi Slavic, kuyambira zaka za zana la 16, ngati njira yochiritsa mabala. Ndipo m'masiku akale, panali zikhulupiriro zomwe ankhondo omenya amadzikwapula ndi maukonde kuti akhale otentha. Mphamvu zakuchiritsa zamadzi am'madzi zafotokozedwera mu mankhwala a Dioscorides ndi Hippocrates.

Billet

Zinthu zodulidwazo zimakololedwa kuyambira Epulo mpaka Julayi, ndikugwetsa masamba osuma kuchokera ku zimayambira kapena kutchetcha gawo, kenako ndikudula masamba m'manja. Kenako, kankhuni kamawuma ndikumayala pa nsalu yachilengedwe kapena pepala lokhala ndi masentimita 5, nthawi zonse mchipinda chamdima chopanda mpweya wabwino, mwachitsanzo, pansi pa thonje, padenga kapena khola.

Pafakitale yamafakitale, zinthu zosaphika zimapsa pamoto mpaka 50 ° C muzowumitsa magetsi. Alumali moyo wa tsamba louma la nettle papepala kapena makatoni ali ndi zaka ziwiri. M'mafakitala ambiri m'maiko a Soviet Union, nettle amagulitsidwa chaka chonse. Chomera chimaphatikizidwanso pokonzekera mankhwala azitsamba, kuphatikiza multivitamin, aimpso, heestatic, chapamimba, kuchiritsa mabala, ndi zina zambiri.

Kanema wa Nettle

Ngakhale maunyolo am'magawo amatipatsa ambiri mankhwalawa okayikitsa, tili ndi mwayi wokhala ndi thanzi pamtengo wotsika kwambiri. Kuti muchite izi, gwiritsani ntchito msuzi wokoma komanso wathanzi.

1. Wikipedia gwero
2. Wiktionary, gwero
3. Mitundu ya nettle: mbola, ogontha ndi ena, gwero
4. Nettle Kiev, gwero
5. Kukhota tambala, gwero
6. Kulima kwa nettle, gwero
7. National Nutrient Database for Standard Reference Release 28, gwero
8. Lavrenova G.V. Lavrenov V. Encyclopedia ya mankhwala azachipatala. Gawo 1
9. Grodzinsky A.M. "Likarsky roslini"
10. Zothandiza komanso mankhwala a nettle, gwero
11. Kukhota tambala, gwero
12. Antioxidant-Rich Fraction of Urtica dioica Mediated Rescue of Striatal Mito-Oxidative Damage in MPTP-Indedu Behavioral. gwero
13. Njira zomwe zimayambitsa antihypertensive katundu wa Urtica dioica, gwero
14. Avicenna J. Biotechnol Uchi. 2016 Jul-Sep, 8 (3): 120-125.
15. Kuluka, gwero
16. Nettle ndi katundu wake wopindulitsa, gwero
17. Ubwino ndi kuvulaza kwa tiyi tonneti m'thupi la munthu, gwero
18. Akhmetov R.B. “Gonjetsani udzu”
19. Zotsatira za Neuroprotective za Herbal Extract pa Rat Model of Sporadic Alzheimer's Disease, gwero
20. Gwero la cyberlenink

Kugwiritsa ntchito zinthu zilizonse popanda chilolezo chathu choyambirira kumaletsedwa.

Bwanamkubwa sakhala ndi vuto loyesa kugwiritsa ntchito mankhwala aliwonse, upangiri kapena zakudya, komanso sizikutsimikizira kuti zomwe zikuwonetsedwazo zikuthandizani kapena kukuvulazani. Khalani anzeru ndipo nthawi zonse muzikambirana ndi dokotala woyenera!

Udzu wothandiza kwambiri: zabwino zonse za nettle

Nettle imadziwika kwa aliyense: mphukira zake zoyaka zinabweretsa zovuta zambiri poyenda mwachilengedwe. Chuma chomera kuti chizika mizu munthawi iliyonse chimaseweredwa m'manja mwa okhala chilimwe - pambuyo pake, mutha kututa masamba pachaka ndikukonzekera zida zouma kwa iwo.

Chifukwa chiyani ukonde ndi wofunikira kwambiri ngati ugwiritsidwa ntchito ngakhale ngati chakudya? Zomwe zitsamba zotentha zimakhudza:

• carotene - izi mu chomera ndizokulirapo kuposa kaloti ndi sea buckthorn,
• ascorbic acid - kuchuluka kwake kumakhala kawiri mu zipatso zakuda, ndipo amaonedwa ngati mankhwala amphamvu a vitamini,
• ma tannins, glycosides, chlorophyll, histamines amapezekanso masamba a nettle
• muli ma organic acids, kuphatikiza ma formic,
• komanso mavitamini angapo, zinthu zazing'ono komanso zazikulu, kuphatikizapo ayodini ndi chitsulo.

Kuchokera pakupangidwaku kumatsata kuti namsongole amatha kusintha bwino mkhalidwe wa munthu, kumuthandiza polimbana ndi matenda ambiri.

Zomwe zimapangitsa kuti zizimba zikuluzikulu ndizokhudza thupi:

1. Amawonetsa odana ndi zotupa chifukwa cha zomwe zili potaziyamu wazambiri komanso mavitamini angapo.
2. Chitsamba chimagwiritsidwa ntchito pothana ndi kutukusira kwa mucous membrane, kuphatikiza matenda am'mero, ndipo amathandizira kuyembekezerera sputum.
3. Vitamini K ndiye amachititsa kuti mbewuyo ikhale yovuta kwambiri: chomera chimathandiza kuthana ndi mphuno.
4. Chomera chimathandizira kuchiritsa kwa zimakhala - ziphuphu zakumaso, kutentha, ndere zimathandizidwa ndi infusions.
5. Nettle ili ndi katundu wobwezeretsa komanso wopatsa mphamvu, imathandiza chitetezo cha m'thupi, imakhala ndi mavitamini ndikuletsa kuperewera kwa Vitamini.
6. Zothandiza pa kapangidwe ka magazi, zimachepetsa shuga.
7. Grass imatsuka poizoni, imachiritsa chiwindi, chikhodzodzo komanso ziwalo zina zotulutsa.
8. Imathandizira kagayidwe.
9. Imathetsa mapangidwe a gasi, imathandizira kugaya chimbudzi, imakhala yofatsa.
10. Ichi ndi chofunikira pa thanzi la amayi. Malingaliro amachepetsa chizindikiro cha kupweteka msambo, amachepetsa magazi, amatulutsa mkaka wonse, ndipo ndiwothandiza pakukonzekera mkaka wa m'mawere.
11. Nettle imagwiritsidwa ntchito mu gynecology, imagwira kwambiri popanga mankhwala azitsamba.
12. Chomera chimatsuka khungu, kuchiritsa tsitsi.
13. Zothandiza pa thanzi lamaso.
14. Ikumana ndi zovuta zomwe zimayambitsa thupi, kuphatikizapo nyengo.
15. Katundu wofunikira - nettle decoctions kwenikweni samanunkhiza. Fungo la zitsamba limatha kukhala losasangalatsa kwa anthu ena, koma vutoli silichitika ndi maula.
16. Ndi zabwino zonse za nettle, mumakhalanso zakudya zamafuta: 100 g ya zipangizo zopangira ma 24 kcal okha.

Chosangalatsa ndichakuti, mitundu yosiyanasiyana yazomera ndiyothandiza kusiyanasiyana. Mbola yoluma imadziwika kuti ndi yamtundu wamtengo wapatali kwambiri womwe umakula kumpoto kwa dziko lapansi. Kukhota ukonde ndikofunikanso: ndikosavuta kuzindikira ndi tsitsi laling'ono lophimba masamba.

Kuwopsa kwa zitsamba zowotcha

Nettle ndi yothandiza kwa anthu ambiri, koma pali zinthu zina za thupi zomwe zimatha kukhala matenda oyipa ngati chomera chikuchitiridwa nkhanza. Choyamba, awa ndi matenda a mtima: chifukwa cha kutakasika mtima, kukonzekera kwa nettle kungayambitse mapangidwe a magazi.

Contraindrage kwambiri pazogwiritsidwa ntchito:

• thrombophlebitis
• mitsempha ya varicose
• atherosulinosis
• kuchuluka magazi
• matenda oopsa
• matenda a impso, kuphatikizapo kuperewera kwaimpso,
• zotupa zamtundu uliwonse,
• Ukalamba - uyenera kuisamalira mosamala osati nthawi yayitali,
• kumwa mankhwala oletsa kuponderezana - osagwiritsa ntchito mankhwalawa, koma siyani njira zina zochizira khansa panthawiyi,
• chomera chimaletsedwanso pomaliza pake pamimba: zinthu zomwe zimapanga ukonde zimathandizira kuti chiberekero chichitike, zomwe zimatha kupangitsa kuti pakhale pathupi pena kubadwa msanga.

Uphungu! Kugwiritsa ntchito msuzi wa nettle kuyenera kuvomerezedwa ndi adokotala. Osachotsa mankhwalawa ndi njira zina zochiritsira ngati mukudwala kwambiri.

Kututa zopangira

Ukonde wouma umagulidwa ku mankhwala kapena kukolola palokha. Sikoyenera kuyang'ana udzu kwa nthawi yayitali, chifukwa ambiri umakula kumbuyo kwa kanyumba kamadzilimwe. Namsongole amatengedwa kupitilira pamisewu ndi m'mizinda. Ndikwabwino kukana kutolera masamba achifumbi omwe amakula m'misewu: ndi osathandiza kwenikweni, koma pali mpweya wambiri womwe umatulutsidwa.

Madeti osonkhanitsa akutuluka Meyi mpaka kumapeto kwa chilimwe. Masamba amalekanitsidwa bwino ndi tsinde ndi kutumiza kuti ziume. Musaiwale kuvala magolovesi kuti musadzitenthe! Nwavu zouma mumthunzi mumsewu kapena m'malo opumira. Ndikosatheka kuwonetsa ma greens kuti awongolere dzuwa - Umu ndi momwe zinthu zopindulitsa zomwe zimapangidwira zimawonongeka.

Kututa sikuti kokha amadyera, komanso mizu. Kukumba chomera mu kugwa. Mizu imatsukidwa ndi madzi ndikuuma ngati masamba.

Sungani zouma zouma ndi mizu mu nsalu kapena m'matumba a pepala m'chipinda chomwe chili chowuma komanso chamdima. Alumali moyo wa zopangira ndi zaka ziwiri.

Tiyi ya nettle: maphikidwe ndi zotsatira zopindulitsa

Akamba omwe asankhidwa kumene amakhala osavuta kupangira ndi madzi otentha kuti apange tiyi wazitsamba. Kumwa kuchokera ku chomera choyaka kumatsitsimula ndikulimbikitsa, m'malo ochepa kumavulaza anthu ochepa. Koma tiyi sayenera kumwa mankhwala osachiritsika matenda a impso, mitsempha yamagazi, komanso pa nthawi yomwe ali ndi pakati.

Chinsinsi cha tiyi cha nettle ndichosavuta: 1 tbsp. l Masamba atsopano kapena owuma amathira kapu yamadzi otentha, aperekenso brew, onjezani uchi kuti mulawe. Tiyi yosangalatsa imapezeka ndikuphatikiza maukonde ndi Lungwort, timbewu tonunkhira, duwa lamtchire, makungwa a barkthorn.

Tiyi ya nettle imathandizira kuchotsa madzi owonjezera kuchokera mthupi chifukwa cha kukokoloka. Chakumwa chimathandiza kuchepetsa thupi, kuchepetsa chilakolako chofuna kudya, kuchepetsa matenda amanjenje. Kuti muchepetse ndipo musayambitse nkhawa, ingomwani chikho cha tiyi.

Kwa chiwindi ndi magazi

Kumwa koteroko ndikofunika kuyeretsa chiwindi, kukulitsa magazi. Ma decoquenti amatengedwa pakamwa, komanso amagwiritsidwa ntchito popukutira pakhosi, mafuta odzola, kuwonjezera pazosamba pakusamba.

Momwe mungaphikire msuzi wakuthwa:

1. Ikani 1 tbsp mu poto. l masamba owuma kapena osakaniza masamba owuma ndi mizu.
2. Thirani udzu ndi kapu yamadzi otentha.
3. Bweretsani kwa chithupsa ndi kuwira kwa mphindi.
4. Chotsani pachitofu ndipo chisiyeni chituluke kwa theka la ora pansi pa chivindikiro.
5. Kupanikizana kudzera cheesecloth.

Njira yokhala ndi madzi osambira imakupatsani mwayi kupeza msuzi wothandiza:

1. 2 tbsp. l masamba owuma amathira kapu yamadzi otentha.
2. Imitsani khungu posakaniza ndi madzi osamba kwa kotala la ola limodzi.
3. Lolani kuziziritsa, mphindi 60 ndizokwanira izi.

Mlingo woyenera wa msuzi wa nettle: 1 tbsp. l Katatu patsiku musanadye. Msuzi wokonzeka umasungidwa mufiriji osapitilira masiku awiri.

Pokana ndi chimfine

Kutenga kwa Vitamini pakukonzekera kwa decoction kuzizira:

1. Sakanizani magawo ofanana a rose m'chiuno, masamba a nettle ndi zoumba zamtundu uliwonse.
2. 1 tbsp. l sakanizani osakaniza ndi kapu ya madzi otentha.
3. Bweretsani kwa chithupsa ndi kusira kwa mphindi 10.
4. Kuumirira maola 4.
5. Unasi ndi kumwa makapu 0,5. Kwa tsiku - 4 phwando msuzi.

Ndi chifuwa chokulirapo, wowerengeka wowerengeka wokhala ndi mizu ya nettle angathandize:

1. Thirani 1 tbsp. l mizu shuga manyuchi.
2. Wiritsani kusakaniza kwa mphindi 20.
3. Tengani pakamwa pa 1 tbsp. l osapitilira 5 pa tsiku.

Ubwino ndi zopweteka za kulowetsedwa kwa nettle

Chinsinsi cha kulowetsedwa kwa nettle ndizosavuta:

1. 1 tbsp. l nettle zouma zitsanulira kapu yamadzi otentha.
2. Phimbani ndikulola kuti zitheke kwa maola awiri.

Kulowetsedwa kwa nettle kumagwiritsidwa ntchito kuletsa magazi, kuyambitsa msambo. Zakumwa zoterezi zimathandiza kukonza chimbudzi, zimathandizira kagayidwe.Mutha kugwiritsa ntchito garbar chifukwa cha kutupa kwa mucous nembanemba.

Kupumula

Momwe mungakonzekere kulowetsedwa motsutsana kudzimbidwa:

1. Sakanizani pazofanana zofanana nettle, maluwa a maluwa a maluwa obadwa ndi maluwa otchedwa yarrow.
2. 1 tbsp. l sakanizani osakaniza ndi kapu yamadzi otentha.
3. Kuumirira mphindi 30 ndi kupsyinjika. Mutha kumwa kale. Chothandiza kwambiri ndi chakumwa musanagone.

Zofunika! Kugwiritsa ntchito molakwika infusions, monga decoctions, sikuthandiza ngakhale pakalibe matenda. Njira zimagwiritsidwa ntchito popanda kupitirira muyeso mpaka zizindikiro zosokoneza zimatha kwathunthu.

Pa vodka - kwa masculoskeletal system

Chinsinsi cha nettle cha mafupa athanzi. Mufunika kachitini ka masamba owoneka bwino ndi botolo la vodika.
Momwe mungaphikire ndikugwiritsa ntchito:

1. Ikani masamba owuma mumtsuko osapumira.
2. Thirani vodka mpaka chidebe chadzaza.
3. Tsekani ndikunyamuka pamalo amdima kwa masiku 12.
4. Okonzeka tincture kugwiritsa ntchito mawonekedwe opanikizika pogaya ndi kuponderezana. Malo ovuta amathandizidwa asanagone.

Vodka tincture ithandizanso kulimbikitsa chitetezo chokwanira:

1. Thirani 200 ga zouma zouma zodula 700 ml ya mowa wamphamvu.
2. Lolani osakaniza kuti ayime tsiku pawindo, kenako sabata pamalo amdima.
3. Unikani ndi kutenga 0,5 tsp. Mphindi 30 asanadye.
4. Tincture amasungidwa mufiriji.

Nettle yokongola tsitsi

Kumbukirani momwe agogo athu anali ndi tsitsi lalitali, lalitali komanso lolimba. Amayenera kukhala okongola ngati ma broth broth mu njira zambiri.

Momwe mbewu imakhudzira tsitsi ndi khungu:

• imathandizira kukula
• zimapangitsa kuti tsitsi lizikula
• kuwala
• amachepetsa kuwonongeka, kudzichepa ndi magawo,
• Amachotsa dandruff ndipo amagwiritsidwa ntchito polimbana ndi matenda ena a tsitsi.

Ma decoctions a nettle ndi infusions amagwiritsidwa ntchito kuti muzimutsuka, amawonjezeredwa ndi shampoos kapena umagwiritsidwa ntchito kutsitsi ngati chigoba.

Momwe mungagwiritsire ntchito kulowetsedwa motsutsana ndi dandruff:

1. Mugonere mu thermos 1 tbsp. l zopangira, kutsanulira 200 ml ya madzi otentha.
2. Kuumirira kwa ola limodzi.
3. Kupanikizana kudzera cheesecloth.
4. Mwanjira yotentha, pakani khungu m'mutu mutatha kusamba.
5. Bwerezani izi kamodzi pa sabata.

Nettle pakhungu la nkhope: zinsinsi zakukonzanso

Udzu woyaka umapatsa khungu khungu, makwinya otseguka komanso kusintha mtundu. Izi maphikidwe apanyumba angakuthandizeni kukhala wokongola munthawi yochepa:

1. Maski a khungu louma: 1 tsp. masamba owuma, 1 tbsp. l mkaka wowiritsa ndi 1 womenyedwa yolk. Osapitirira mphindi 20, nadzatsuka ndikumalizira njira yosamalirayo ndikugwiritsa ntchito zonona zopatsa thanzi.
2. Mavuto opukutira khungu lamafuta: finyani madzi kuchokera pamasamba a nettle, sakanizani mosiyanasiyana monga vodka. Sizipweteka ngati zimapukutidwa kawiri pa tsiku.
3. Nettle motsutsana makwinya: kupotoza masamba atsopano kudzera mu chopukusira nyama ndikusakaniza ndi uchi. Khalani pakhungu la nkhope ndi khosi osaposa mphindi 25. Maphunziro - masks 10.

Mafuta a Nettle: Chinsinsi ndi maupangiri ogwiritsira ntchito

Mafuta oterewa amagulitsidwa ku pharmacy, koma palinso njira yopangira kunyumba:

1. Sungani masamba ndi mphukira za lunguzi, kuwaza, kudzaza zitini za 2/3 ndi amadyera.
2. Thirani ozizira ndikanikiza mafuta owonjezera amkazi mu mumtsuko.
3. Khalani mufiriji kwa masabata awiri, ndikugwedezeka nthawi zina.
4. Mafuta akamada, gwiritsani ntchito monga momwe mwawongoleredwera.

Mafuta a Nettle ndi phindu loyikirapo mtima. Amagwiritsidwa ntchito kwambiri ngati mankhwala achire komanso zodzikongoletsera. Malowedwe a tsitsili amathandizidwa ndi mafuta, opaka khungu m'mafuta, amawonjezeranso mafuta amtundu wa pakhungu ndi kutikita minofu mafuta motsutsana ndi cellulite ndi zilembo zolocha. Izi ndizoyeneranso chakudya: ingoyambanitsani pachidutswa cha mkate, ndizotheka kuphatikiza ndi batala.

Nettle ndichabwino chowonjezera ku tiyi, mankhwala othandizira komanso zodzikongoletsera. Musathamangire kuchotsa udzu patsamba lanu: kuwonjezera pa phindu labwino lazachipatala, ukonde ungathe kubweretsa mtendere ku moyo. Chomera chimawoneka ngati chithumwa kuchokera ku mphamvu zoyipa. Zikhulupiriro zokhudzana ndi chitetezo cha lunguzi ku Russia zinali zamphamvu kwambiri kotero kuti anthu amadziyendetsa ndi maukonde kuti atulutse mizimu yoyipa matupi awo, ndipo adamenya Ivan Kupala ndi udzu wowotcha kuti awotche matenda.

Zothandiza zimatha kugwiritsa ntchito nettle

Tambala wolumala, chithunzi

Pa ntchito zapakhomo ndi zamankhwala, masamba a nettle amagwiritsidwa ntchito, mankhwala ake ndi contraindication chifukwa cha mavitamini ndi michere omwe amapanga. Zomera zatsopano ndi zouma zimatengedwa kuti ndizogwiritsa ntchito multivitamin mozama chifukwa cha ascorbic acid (mpaka 30 mg%), carotenoids (oyambira mavitamini A), mavitamini a gulu B, K.

Ndipo muzomera zatsopano muli zinthu zina zopanda nitrogenous, zokhala ndi ma lipids, phulusa, mapuloteni osafunikira komanso mapuloteni oyera bwino omwe amapanga maselo ndi minofu. CHIKWANGWANI chakudya chomwe chimapezeka mu lunguzi wobiriwira - CHIKWANGWANI (36,5%) - chimapereka chomera champhamvu chomera.

Masamba otentha ndi gwero lazinthu zachilengedwe zosowa, kuphatikizapo potaziyamu, mkuwa, titaniyamu, boron, nickel, manganese, chitsulo, etc. Achenole ndi organic acids, glycosides, osasunthika, mankhwala a tannic, dzuwa, porphyrins, secretin, omwe amapezeka mu dioica nettle, sinthani mphamvu zochizira zowonjezera zamankhwala ndi zina kuchokera ku chomera, kuuloleza kuti zizigwiritsidwa ntchito ngati mankhwala achikhalidwe monga wothandizira mkati ndi kunja.

Kapangidwe ka mankhwala azitsamba

Kafukufuku wopangidwa ndi GUP GOSNIISINTEZBELOK. 100 magalamu a nettle youma muli:

Mndandanda wambiri wa macro- ndi micronutrients, ma amino acid, mavitamini a udzu wamphete umapereka machiritso, komanso njira zingapo zolimbikitsira. Mapuloteni a Nettle ali ndi 9 mwa 10 amino acid ofunikira, omwe, kuphatikizapo gulu la vitamini ndi mchere, amakulolani kukhalabe ndi luntha komanso kuchita masewera olimbitsa thupi, kuchira msanga pamavuto ndi matenda.

Mankhwala

• Matenda a lipid metabolism, makamaka chifukwa cha mchere wamchere ndi mavitamini,
• A kutchulidwa he hetaticatic chifukwa cha kukhalapo kwa Vitamini K, yemwe akuphatikizidwa pakupanga chinthu chophatikizika, prothrombin. Katunduyu ndiwotengera zopangira zatsopano, nettle zouma, mmalo mwake, zimachepetsa njira zopangira magazi,
• Choleretic kanthu
• Anti-yotupa mphamvu,
• Kupititsa patsogolo kwa kusinthika kwa minofu,
• Kuchulukitsa kamvekedwe ka chiberekero ndi matumbo,
• Kukondoweza ndi kukoka kwa thupi, kumachulukitsa kagayidwe kake chifukwa cha kuchuluka kwa chlorophyll.
• Kuwongolera mtima ndi kupuma ntchito.

Kugwiritsa ntchito nettle paumoyo wa anthu

Gwiritsani ntchito mizu, zimayambira ndi masamba a nettle. Makampani opanga mankhwala amapanga mitundu yotsatira ya kukonzekera kwa nettle:

• Mankhwala Allochol, muli kachotsekedwe ka nettle, Tingafinye wa adyo, ndulu yowuma ya nyama ndikuyika makala. Kugwiritsidwa ntchito ngati mankhwala othandizira odwala komanso othandizira, mapiritsi a 3-6 patsiku,
• Zouma nettle zopangira (tsamba, muzu, mbewu). Amagwiritsidwa ntchito mu maphikidwe ambiri azitsamba, makamaka pakulimbitsa tsitsi.
• Nettle Nettle Extract - m'zigawo zoledzeretsa kuchokera kumasamba amasamba 70% ethyl mowa. Gawani 25-30 kutsika katatu patsiku mphindi 30 asanadye,
• Mabatani a nettle - ophatikizidwa ndi zinthu zosaphika, zomwe zimathiridwa ndi kapu ya madzi owiritsa ndikumalimbikira kwa mphindi 10, utakhazikika, umasefa ndipo umatengedwa molingana ndi zisonyezo.
• Thumba losefera la masamba owuma a nettle. Ntchito popanga tiyi, yoikidwa 0,5 - 2 makapu patsiku.

Ndi magazi m'thupi

Nettle imakhala ndi chitsulo, chomwe chimakhudzidwa mwachindunji pakupanga hemoglobin, komanso amino acid histidine, yomwe imakhudzidwa ndi kapangidwe ka maselo ofiira a m'magazi. Kuphatikiza apo, kugwiritsa ntchito zitsamba zamtundu kumapangitsa kuti chitsulo chikhale bwino kuchokera ku zinthu zina. Vitamini wolemera ndi mchere wambiri amathandiza kuthana ndi zosasangalatsa za kuchepa kwa magazi m'thupi mwa kutopa.

Tiyi wa nettle - 2-3 tbsp nettle youma kutsanulira theka la lita imodzi ya madzi otentha ndikuumirira kusamba kwa madzi kwa kotala la ola, kuzizira komanso kusefa. Kuchuluka kwake kumatha tsiku lonse. Popeza kukoma kwa chakumwachi ndikunena mwachindunji, mutha kuwonjezera uchi pang'ono ndikuwupatsani. Amawerengera njira ya chithandizo pasanathe milungu 4. Pambuyo pakupuma kwakanthawi, mankhwalawa amabwerezedwanso.

Nettle chifukwa chotaya magazi

Njira yochitira zinthu ndi yofanana ndi mankhwalawa amadzimadzi, chifukwa kutuluka kulikonse kumayendera limodzi ndi kuchepa kwa magazi, motero, kuchepa kwa magazi m'thupi kosiyanasiyana. Komanso, mbewuyo imakhala ndi kuthekera kwakukulu.

Kulowetsedwa kwa nettle - 1 tbsp Zinthu zatsopano zophatikizika zimasakanizidwa ndi kapu imodzi ya madzi otentha, yokutidwa ndi chivindikiro ndikuumirizidwa kwa mphindi 120. Mutha kukulunga thaulo la terry. Wophika kulowetsedwa umasefedwa ndikuledzera 1 tbsp. musanadye chakudya. Maphunzirowa amatenga milungu iwiri.

Ndi matenda ashuga

Nettle siyimakhudzana ndi shuga wamagazi, koma imakhazikika pamitsempha yamagazi, kapamba ndi chiwindi, zomwe zimadwala matenda ashuga, komanso zimatithandizanso kudziwa kagayidwe kake. Secretin amatenga nawo kapangidwe ka insulin yake yomwe. Kuchiza kwa nthawi yayitali ndi nettle kumabweretsa kubwezeretsedwa kwa maselo a pancreatic beta.

Msuzi wa nettle ndi dandelion - 30 magalamu a masamba ndi mapesi a zitsamba, komanso mizu ya dandelion imathiridwa mu 600 ml ya madzi, owiritsa pamoto wochepa kwa theka la ola. Msuzi womalizidwa umakhazikika pansi pa chivindikiro (pafupifupi maola 4), umasefa ndi madzi mkati mwake ndi madzi. Tengani 0,1 l musanadye katatu patsiku kwa masabata awiri. Itha kutengedwa chaka chonse ndi zopitilira mwezi umodzi.

Matenda opuma

Zabwino pochiza chifuwa chosatha. Muzu wa Nettle umagwiritsidwa ntchito, zinthu zofunikira zomwe zimathandizira kuchotsa chizindikiro chopweteka.

Manyuchi - pafupifupi 100 g pamizu yatsopano ya mtengowo imaphwanyidwa ndi mpeni, ndikuthiridwa ndi madzi ozizira, omwe amatsitsidwa pakatha mphindi 10. Mofananamo, madzi a shuga amakonzedwa: 3 tbsp. shuga kusungunuka mu 100 g madzi ndi kuwiritsa pamoto wochepa, mizu yosankhidwa imayambitsidwa mu osakaniza ndikuwaphika pafupifupi mphindi 5. Manyuziwo amaloledwa kupukusa, kusefa ndi kutenga supuni 1. katatu patsiku musanadye.

Kwa matenda apakhungu

Kukakamira dermatitis, mabala ang'ono ndi abrasions, chikanga, furunculosis, ziphuphu - zovuta zonsezi zimatha kuchiritsidwa ndi lunguzi. Kulowetsedwa kwa chomera kumagwiritsidwa ntchito, komwe kumapukuta madera kawiri patsiku kapena ufa wa nettle. Zomera zouma zimaphwanyidwa mu blender kuti zikhale ndi ufa wambiri ndikuwawaza ndi mavuto.

Ndi mafupa am'mimba

Chithandizo cha Nettle cha rheumatism, minofu ndi kupweteka kwa molumikizana, radiculitis akuwonetsedwa.

Chitsamba - Zomera zolimba zimadulidwa phesi lofanana kutalika kwake ndipo zimasonkhanitsidwa mu tsache (zabwino kwambiri ngati zitsanzo za maluwa zilipo). Tsache lomaliriralo limamizidwa m'madzi otentha ndipo njira zowasambitsira nthawi zonse zimachitika. Ngati kusamba kwaphwanyidwa chifukwa cha thanzi, tsache loyambira lingayikidwe m'malo otentha mpaka litazizira.

Zotsatira zoyipa

M'mbuyomu, nettle idagwiritsidwa ntchito ngati mankhwala othandizira ponseponse, masiku ano mbewu zamtengazi zimathandizira poizoni, kuphatikizapo mowa ndi mabakiteriya. Ma lignins ndi ma polysaccharides mwachangu amamangirira mbali zapoizoni ndikuzichotsa m'thupi. A kulowetsedwa zakonzedwa, zomwe ziyenera kuchepetsedwa ndi madzi owiritsa pang'ono, kuti asayambitse kusanza. Pakupita masiku awiri pambuyo poizoni, imwani kapu imodzi ya kulowetsedwa katatu patsiku, kumwa mankhwalawo m'malo ochepa komanso pang'onopang'ono.

Ntchito yobwezeretsa

Kulowetsedwa kwa nettle kapena tiyi kuchokera ku maula ndikulimbikitsidwa kuti mutengedwe osachepera mwezi umodzi pansi pa zinthu zotsatirazi: nthawi yothandizira, kutopa kwa thupi, kukhudzana ndi kupsinjika, kuchuluka kwa nkhawa ya neuropsychic, komanso kulimbitsa thupi.

Kupatula, zida zonse za maula ndizothandiza, timangofotokoza zochepa chabe:

• Amino acid lysine imakhudzidwa ndi kukonzanso minofu ya mafupa, histidine imateteza ku radiation ndikuthandizira chitetezo cha mthupi, arginine imakulitsa chitetezo chokwanira, threonine imathandizira kagayidwe kazinthu zazikulu, pheninalanine imathandizira kayendedwe ka magazi,
• Vitamini K amasiya magazi ndipo amatha anti-yotupa,
• bioflavonoids ali ndi antioxidant ndi antihistamine zotsatira.

Nettle kwa tsitsi

Kuphatikizidwa kwachuma kwam'mera kwa mtengowo, mavitamini ndi amino acid methionine kumatsogolera pakutha kwa kutsika kwa tsitsi, kuchotsa zovuta, kumathandizira kukula kwa ndodo za tsitsi ndikusintha kapangidwe kake.

Monga njira yokhazikika, kukhathamiritsa ndi decoction wa nettle, osasefedwa mosamala kuzinthu zazing'ono zamasamba, tikulimbikitsidwa. Kupukutira koteroko pambuyo pakutsuka kumutu kumachita mofulumira.

Kuti mupeze thandizo, muyenera kugwiritsa ntchito madzi a chomera, omwe amazikika mu mizu, ndikugawa tsitsi, ndikulunga mutu ndi cellophane ndi thaulo ndikusiya ola limodzi. Njira zitatu mpaka zinayi zitsogolera ku zotsatira zowoneka.

Ndi nthawi yayitali

Zomera zimathandizira kuchepetsa chiberekero komanso kuyeretsa mwachangu kwamkati mwa ziwalo, komanso zimathandizira kubwezeretsa magazi msanga. Madzi ofesedwa kumene amagwiritsidwa ntchito - mbewuyo imaphwanyidwa ndikufinya madzi kuchokera ku zopangira kudzera mwa gauze. Tengani 1 tsp. katatu patsiku musanadye kwa masiku 7 (mpaka msambo utathe).

Nettle ndi uterine fibroids

M'matumbo oyamba a chiberekero, ukonde umakhudzanso ziwiya zomwe zimadyetsa maukoma: zimachepetsa makoma, motero zimachepetsa kutuluka kwa magazi kupita ku chotupa, komwe kumapangitsa kutsekemera pang'onopang'ono. Tiyenera kumvetsetsa kuti kukula kwakukulu kwa mbewuyo sikungakwanitse, koma pazotupa zazing'ono, nettle imawonetsedwa. Ngati ma fibroids akuphatikizidwa ndi magazi - nettle imawonetsedwa kawiri konse.

Msuzi wokhazikika - supuni imodzi iliyonse nthangala yophukira ndi mizu yophwanyidwa yosakanikirana ndi 200 ml yamadzi, yophika ndikuwiritsa pang'onopang'ono mpaka theka lamadzimadzi latuluka, litakhazikika komanso kusefa. Tengani 3 tbsp. musanadye kanayi patsiku mkati mwa masabata atatu, kupuma kwa mwezi umodzi, maphunzirowo amabwerezedwa.

Nettle mukamayamwitsa

Kuyambira kale, chomerachi chakhala chikugwiritsidwa ntchito ndi amayi oyamwitsa kuti achulukitse mkaka, chifukwa umawonjezera hemoglobin wamagazi, imawonjezera mphamvu komanso imathandizira pakukonzekera. Okonzeka mu mawonekedwe a tiyi: mutha kugwiritsa ntchito njira iyi pamwambapa kapena mugule matumba azosefera opangidwa kale mu mankhwala.

Nettle kuti muwonjezere mkaka wa m'mawere - momwe mungathere: Kuti mukhale ndi zotsatira zabwino, ndikulimbikitsidwa kusinthana masabata a mono tee: woyamba nettle, sabata pambuyo pake fennel, kenako masamba rasipiberi.

Pa nthawi yoyembekezera

Nettle ndi yoletsedwa kugwiritsidwa ntchito mu trimester yoyamba ya mimba, chifukwa zingayambitse kuphipha kwamitsempha yamagazi ndi chiberekero ndikupangitsa kuti m'mimba musokonezeke. Mtsogolomo, nettle imathandizira kulimbitsa thupi kwathunthu, kukana bwino kumatenda, makamaka kwamtundu wa kwamikodzo, komanso kupewa magazi.

Tengani nettle mu mawonekedwe a tiyi, 200 ml kamodzi patsiku, koma tiyi womalizidwa uyenera kuchepetsedwa pakati ndi madzi.Itha kudyetsedwa kwa masiku 7, kenako kupumula kwa masiku 7, pambuyo pake kuzungulira kumachitika. Musanagwiritse ntchito zitsamba, amayi oyembekezera ayenera kufunsa dokotala wazachipatala za kuyenera kwa chithandizo chotere!

Nettle kwa amuna

Mwa kugwiritsa ntchito bwino dongosolo la genitourinary system, chomera chimathandizira kukonza potency, makamaka ndikugwiritsa ntchito nthawi zonse. Amayenda m'mitsempha yamagazi, kuphatikiza ziwiya za mbolo, motero, zimakongoletsa mawonekedwe. Kuphatikiza apo, mbewuyo imathandizira ndi prostatic hyperplasia.

Mutha kugwiritsa ntchito mbewuyi pomanga tiyi, monga tafotokozera pamwambapa, koma zabwino zonse zimaperekedwa ndi mbewu zatsopano za mbewu, 1 tbsp. omwe amaphwanyidwa ndikusakanizidwa ndi uchi wofanana. Osakaniza awa ayenera kumwedwa tsiku lililonse 1 pa tsiku.

Ntchito Yophika

Mphukira zazing'ono zomwe zimasonkhanitsidwa kumayambiriro kwa kasupe zimayamikiridwa ndi akatswiri azakudya kuzungulira padziko lonse lapansi chifukwa chobwezeretsa thupi lamunthu lomwe lidatsitsidwa nthawi yachisanu. Mbale inflorescence yamadzimadzi, yokhotedwa kumayambiriro kwa kasupe ndikuwuma, imawonjezeredwa ndi tiyi ndi infusions, yothandiza komanso yopatsa thanzi pamsana uliwonse.

Amadyedwe amawonjezeredwa pamiphika, borscht, msuzi wa kabichi, masamba atsopano amaphatikizidwa mu njira yothira mavitamini, kuchokera pomwe amakonzera zodzikongoletsera zoyambirira ndi zosangalatsa za ma pie, ma pie ndi makeke, komanso zopatsa mphamvu ndi mchere kuti mudzagwiritse ntchito mtsogolo kuti musangalale ndi chinthu chamtengo wapatali chachilengedwe.

Gwiritsani ntchito cosmetology

Pafupifupi mayi aliyense amadziwa kuti nettle ndiye mankhwala abwino kwambiri amitundu yonse ya tsitsi. Makolo athu adapaka mphete ndi msuzi wa nettle, kuwalimbikitsa ndi kuchiritsa tsitsi. Zopindulitsa kwambiri zinali njira zothetsera tsitsi.

Zomera zowonjezera zimapezeka pazinthu zambiri zamakono zomwe zimagwiritsidwa ntchito posamalira komanso kuchiza matenda a tsitsi, kuyambira pametazi mpaka pamakanidwe. Mpaka pano, zopangidwa kuchokera ku zinthu zopanda pake zimagwiritsidwa ntchito mwachangu ku cosmetology yakunyumba pokonzekera zida zopangira chisamaliro cha nkhope, thupi ndi khungu (maski, masamba, mafuta, ma shampoos, zina ndi zina zambiri).

Chithandizo cha nettle mu mankhwala ovomerezeka komanso achikhalidwe

Machiritso a nettle posamala thanzi

Kutulutsa kwa nettle kuchokera masamba a nettle ndi njira yakale yothandizira yomwe imathandiza ndi mitundu yonse ya kutulutsa kwamkati, kuphatikizapo m'mimba, uterine, hemorrhoidal, pulmonary, chiwindi, ndi zina zambiri. Zinthu zazikuluzikulu za chomera zimaperekedwa ndi vitamini K, zomwe zimapangitsa kuti magazi a m'magazi azigundika.

Madzi a mphukira zazing'onoting'ono ndi mphukira ya multivitamin yomwe imalimbikitsa mitundu yonse ya kagayidwe. Amagwiritsidwanso ntchito ngati mankhwala a mabala ndi kuwotcha pamalo ngati kukonzanso, kuphera tizilombo toyambitsa matenda ndi kuchiritsa othandizira, opatsidwa chlorophyll ambiri.

Chithandizo cha makolo chimalangiza kugwiritsa ntchito zitsamba zakunja zatsopano pochotsa mafinya ndi a m'mbuyo. Makamaka, madokotala amakupatsani kukwapula kwakumbuyo kwakumunsi ndi msuzi kuchokera ku maukonde amadzimadzi wokhala ndi lumbago ndi radiculitis, makamaka kuphatikiza ndi kusamba - kusenda.

Kugwiritsa ntchito masamba a nettle ndikofunikira kuti magazi azitha kupanga bwino, makamaka magazi m'thupi. Kukonzekera ndi chomera kumawonjezera zomwe zili m'magazi am'magazi ndikuwonjezera kuchuluka kwa maselo ofiira amwazi omwe amapangidwa, chifukwa cha kupezeka kwa mapuloteni osakanikirana, chitsulo ndi mavitamini omwe amapezeka.

Ubwino wa nettle pokhalira wathanzi komanso odwala matenda a shuga nawonso adawunikiridwa. Chowonadi ndi chakuti chimakhala ndi hormone ya secretin, yomwe imalimbikitsa kupanga insulin ndi kapamba. Chifukwa chake, kugwiritsa ntchito ndalama zokhazikitsidwa ndi mbewu ndizothandiza kwa anthu omwe ali ndi vuto la pathologies a chiwalo ichi (kapamba), komanso kuchepetsa shuga.

Koma phindu lalikulu ndi masamba owotcha azimayi. Kulowetsedwa ndi kuwonongeka kwa zingwe zam'mimba nthawi ya kusamba, limodzi ndi magazi, imagwirizanitsa njirayi, kuchepetsa kupindika komanso mawonekedwe owawa. Kulandila zochokera ku zomerazi kungachepetse kuchuluka kwa kusamba, ngati kuli kotheka.

Pali funso lofunika, momwe mungapangire decoction wa nettle? Kukonzekera elixir, zida zouma zogwiritsidwa ntchito zimagwiritsidwa ntchito. Supuni imodzi ndi theka ya udzu umathiridwa ndimadzi otentha (0,3 l), mankhwalawa amawotchera m'madzi osamba kwa mphindi 5, amalimbikitsidwa pansi pa chivundikiro kwa maola awiri, osasankhidwa ndikuwotchedwa mawonekedwe a kutentha 100 ml katatu patsiku musanadye. Chithandizo chimachitika pa msambo.

Nettle kuphika

Nettle siyothandiza kwenikweni m'mbale, kuwonjezera apo, imawapatsa kukoma kwapadera.

Msuzi kabichi wobiriwira - Mphukira zazing'ono za chomera zimatsukidwa pansi pamadzi, kuthira ndi madzi otentha, pang'ono mchere ndikuwophika kwa mphindi 1-2. Dzira lophika bwino, amadyera ndi kirimu wowawasa amawonjezerera ndi msuzi womalizidwa. Mutha kudya kutentha komanso kuzizira.

Saladi ya masika - Mphukira zazing'onoting'ono zimathiridwa ndi madzi otentha, osadulidwa. Onjezani nkhaka imodzi yatsopano, anyezi wobiriwira ndi cilantro, wosadulidwa bwino. Kuvala kumatha kupangidwa kuchokera ku mafuta a masamba, mchere ndi mandimu, kapena kuchokera ku kirimu wowawasa, kuti mulawe.

Ntchito zina

• Mizu ya nettle ndi utoto wobiriwira wachikaso kapena mtundu wa bulauni, ndipo utoto wa chlorophyll umagwiritsidwa ntchito popanga zinthu zonunkhira, zamankhwala ndi zakudya kupanga utoto waiwisi wobiriwira,
• Kuchokera paminga yazomera mutha kupanga chingwe, chingwe, bwato, carpet, kusodza
• Pakapanda kuzizira, masamba ang'onoang'ono amatha kusunga zakudya zomwe zingawonongeke,
• Mafuta othandiza pambewu,
• Chomera chimagwiritsidwa ntchito paulimi kudyetsa mbalame, nkhumba, ng'ombe ndi ng'ombe zazing'ono.

Kusonkhanitsa nkhwawa zamtchire ndiye gwero lalikulu lopeza zopangira zofunikira, koma m'mafamu ena mwakhala mwadzayamba kulimidwa.