Muyezo wa shuga mwa ana
Matenda aliwonse amakhala ovuta kwambiri kupewetsa kuposa kuchiza, kotero ana nthawi zambiri amapatsidwa mankhwala kuti awone kuchuluka kwa shuga m'magazi. Kodi shuga ndi chani kwa ana? Momwe mungakonzekerere phunzirolo? Mayankho a mafunso amenewa ndi ena ali m'nkhani yathu.
Glucose ndi chimodzi mwazinthu zazikulu zomwe zimapatsa mphamvu. Monga mwa akulu, kuchuluka kwa shuga mwa ana kumayendetsedwa ndi mahomoni opangidwa ndi kapamba, chofunikira kwambiri ndi insulini - imathandiza thupi kugwiritsa ntchito bwino masitolo ogulitsa shuga. Ngati kapamba ikugwira ntchito moyenera, ndiye kuti cholembera cha shuga ndichopanda malire.
Mwana ayenera kukhala ndi shuga wanji komanso kuti adziwe bwanji
Kuti muyeze shuga, dokotalayo amapereka mayeso a magazi. Momwe mungakonzekerere?
- Popeza kuwunika kumeneku kumaperekedwa pamimba yopanda kanthu, ndikofunikira kuti mwana asadye osachepera maola 8 maphunziro asanachitike. Khalani ndi chakudya chamadzulo, ndipo m'mawa mumatha kumwa kapu yamadzi.
- M'mawa, osavomerezeka kutsuka mano anu, chifukwa mano a ana, omwe ali ndi shuga, amatha kusintha zotsatira.
- Musapereke magazi panthawi ya matenda opatsirana. Ngati mwana wanu amamwa mankhwala aliwonse, onetsetsani kuti mwadziwitsa dokotala.
Ngati cholozera cha shuga chatsitsidwa kapena kuchuluka, ndiye kuti mwanayo adzapatsidwa mwayi woti ayang'anenso, chifukwa chiwopsezo cha zotsatira zabodza chimakhalapo.
Magazi a shuga amawayeza mamililita pa lita imodzi (mmol / l) kapena milligrams pa desilita (mg / dl).
M'mawola ochepa pambuyo pobadwa, shuga m'magazi amatha kukhala ocheperako komanso ochepera 2 mmol / l, koma atatha kudyetsa koyamba, mwana akamalandira shuga kuchokera mkaka, Zizindikiro zimabwereranso kwina (pafupifupi 3 mmol / l).
Magazi a shuga mwa ana:
- kuyambira masiku awiri mpaka zaka 4 milungu itatu - 2.8 - 4.4 mmol / l,
- kuyambira zaka 4 milungu itatu mpaka zaka 14 - 3.3 - 5.6 mmol / l,
- zaka zopitilira 14 - 4.1 - 5.9 mmol / l.
Kupatuka kuzinthu wamba: zoyambitsa ndi mawonekedwe akunja
Mwana wathanzi mwina atachepetsa shuga, mwachitsanzo, atachita masewera olimbitsa thupi kwambiri kapena ngati adadumphiratu nkhomaliro asanamasewere masewera. Komanso mitengo yotsika imatha kugwirizanitsidwa ndi matenda a kapamba komanso kugaya chakudya, matenda akulu komanso zina.
Zizindikiro ndi zotsatirazi zingasonyeze shuga wochepa wamagazi:
- khungu lotuwa
- kuchuluka kwa ntchito ndi nkhawa,
- mutu
- kutuluka thukuta kwambiri
- kulephera kudziwa komanso zinthu.
- kukodza pafupipafupi
- ludzu
- kuchepa thupi ndi chidwi chachikulu cha chakudya (chifukwa cha mavuto a mayamwidwe am'magazi, mafuta ndi minofu imatha kuyamba kuphwanya),
- kutopa, kufooka ndi kusakwiya (chifukwa chakusowa mphamvu),
- Mavuto am'maso (shuga kuposa zodziwika bwino zimapangitsa chidwi chanu)
- matenda oyamba ndi fungus.
Osowa kwambiri, kuchuluka kwa shuga mchaka choyamba cha moyo kumayambitsidwa ndi matenda otchedwa neonatalabetes mellitus, ndiko kuti, osakwanira kupanga insulini. Mtundu wa pachimake (wanthawi yochepa) wa izi nthawi zambiri umachitika m'masiku oyambira kapena masabata amoyo wa mwana ndipo umasowa akafika zaka chimodzi ndi theka. Fomu yokhazikika (yokhazikika), monga lamulo, imayamba kukulira pang'ono m'miyezi itatu yoyambirira ya moyo ndipo imafuna kuti pakhale insulin.
Ngati matenda a shuga amakayikiridwa, kuyesedwa kwa glucose kuloza komanso kuyesa kwa glycosylated hemoglobin ndi komwe kumalembedwa. Yotsirizirayi ikufunika kuwulula zofunikira za shuga m'miyezi itatu yapitayo.
Ngati mayeso onse omwe achitidwa akuwonetsa kuti matendawa alipo, ndikofunikira kutsatira mosamalitsa zomwe dokotala akutsimikiza. Zakudya zoyenera ndi mankhwala a shuga zimathandiza kuchepetsa zovuta za matendawa paumoyo wamwana.