Kodi ndingamwe mowa ndi matenda ashuga a 2?

Mowa womwe umagwiritsidwa ntchito nthawi zonse mopitilira muyeso wokwanira umavulaza anthu onse kupatula. Mu matenda ashuga, kugwiritsa ntchito Mowa kumalumikizidwanso ndi zoopsa zina zake:

• Mphamvu ya chiwindi kuphatikiza glycogen, kupanga mamolekyulu a glucose, imachepetsedwa. Poyerekeza izi, kugwiritsa ntchito mankhwala osokoneza bongo kumayenderana ndi ngozi ya kutsika kwa shuga.
• Mlingo wa kukhudzika kwa chakudya chamaofesi am'mimba akusintha, zomwe zimafunikira kusintha kwa mlingo wa othandizira a hypoglycemic.
• Ndi kukula kwa kuledzera, wodwala matenda ashuga samva zoyamba za matenda a hypoglycemic, izi zikuwopseza kukomoka, komwe kungaphe.
• Zakumwa zamphamvu zimakhala ndi zopatsa mphamvu zambiri. Kapu ya mowa wamphamvu kapena mowa wina uli ndi theka pafupifupi tsiku lililonse. Ma calorie awa amatengeka mosavuta ndi thupi, kumayambitsa kunenepa kwambiri, makamaka ndi matenda a mtundu 2.
• Mowa umawononga maselo a pancreatic, amachepetsa kutulutsa insulin ndikuwonjezera kukana kwa minofu kwa iwo.

Mwa odwala omwe ali ndi matenda ashuga, kusowa kwa chiwindi, impso, ndi mitsempha yamagazi ndikubwera. Izi zimachitika makamaka kwa odwala okalamba. Pamaso pa matenda ophatikizana, ndizosatheka kugwiritsa ntchito mikangano, chifukwa kufalikira kwa matenda opatsirana kwachangu kumayamba msanga.

Mowa ndi matenda ashuga si othandizirana, ngakhale odwala omwe ali ndi vuto la zakudya komanso malangizo othandizira amatha kusiya kudya kapena osamwa mankhwala oyenera. Kudzimva kokwanira komanso kusamalira zomwe zidyedwa kumasintha, ndipo mitundu ingapo ya mankhwala imagwirizana kwathunthu ndi ethyl.

Zolepheretsa kumwa mowa mu shuga

Kuzindikira matenda ashuga sichizindikiro cha kupatula zakumwa zonse ndi Mowa, muyenera kukumbukira:

• Yankho labwino ku funso loti ngati nkotheka kumwa mowa ndi matenda amtundu wa 2 sizitanthauza kuyitanidwa, makamaka makamaka kufunitsitsa.
• Amaloledwa kumwa mowa kwa iwo omwe amatha kuwongolera mlingo.
• Muyenera kusankha zakumwa zapamwamba, zakumwa zotsika mtengo zakumwa zoledzeretsa, makamaka zopeka (zaluso) ndizovomerezeka.
• Zosankha zowopsa kwambiri zikumamwa mowa wambiri panthawi imodzi komanso nthawi zonse, kugwiritsa ntchito tsiku lililonse buku lililonse la ethanol.

Mowa utalekanitsidwa kwathunthu kwa odwala matenda ashuga

Chilolezo chokhala ndi zakumwa za ethanol sichikugwiranso ntchito ngati:

• pachimake kapena pancreatitis yayikulu kapena yapancreatic,
• kuwonongeka kwa chiwindi kwa komwe kunachokera, matenda enaake, makamaka uchidakwa,
• matenda a impso - pyelonephritis, glomerulonephritis, nephropathy, zizindikiro za kulephera kwa impso,
• polyneuropathies - motsutsana ndi zakumwa zoledzeretsa, kuwonongeka kwa mafupa amitsempha am'mimba kumayambira, phazi la matenda ashuga limayamba, lomwe lingayambitse kudula miyendo,
• gouty, nyamakazi yam'mimba, madonthoni amchere amchere mu impso,
• pafupipafupi hypoglycemic zinthu,
• kugwiritsa ntchito mankhwala - Maninil, Siofor, Glucofage.

Zotsatira zakuledzera

Kuphatikiza pa zovuta zomwe zimachitika - hypoglycemic chikomokere, zomwe anthu odwala matenda ashuga amachita:

• kuwonjezeka kwadzidzidzi kwa shuga
• kupitirira kwa nephropathy, neuropathy, retinopathy (kuwonongeka kwa retina)
• yaying'ono ndi macroangiopathy (kuwonongedwa kwa chigoba chamkati mwa mitsempha yamagazi yayikulu ndi yaying'ono),
• decompensated shuga maphunziro ndi kusintha lakuthwa magazi shuga.

Momwe mungachepetse zovuta kuchokera ku mowa

Sizotheka kuti tipewe kwathunthu zotsatira za poizoni m'thupi munthawi iliyonse, koma ndizotheka kuchepetsa chiopsezo cha madontho a shuga mukamatsatira izi:

• azidakwa atadya,
• zakudya zizikhala ndi chakudya,
• Ndikofunika kuti muchepetse vinyo ndi madzi omveka
• cognac ndi vodka ya shuga ndizovomerezeka mpaka 50 ml patsiku,
• ndizoletsedwa kuphatikiza mowa ndi masewera olimbitsa thupi,
• zakumwa zosiyana mu mphamvu siziyenera kuphatikizidwa ndi matenda ashuga.

Kodi ndingamwe mowa ndi matenda ashuga a mtundu woyamba

Ndi mankhwala a insulin, ndizosatheka kuneneratu molondola kuti kumwa kwa shuga kuyambitsa shuga. Dziwani kuti pamwambowo wodwala matenda ashuga sazindikira kuchuluka kwa chakudya chomwe iye amatenga ndipo sangathe kudziwa kuchuluka kwa insulin yomwe akufuna.

Ndi kumayambiriro kwa kuledzera, jakisoni imachitika kawirikawiri ndikuphwanya mlingo, kuya kwa mankhwalawa. Zonsezi zimatha kuyambitsa hypoglycemia. Chifukwa chake, pamene zizindikiro zake (nkhawa, kusakwiya, njala, kugwedeza manja, thukuta, kutulutsa thukuta) zikuwoneka, ndikofunikira kudya ma cubes angapo a shuga, supuni ya uchi kapena madzi a zipatso.

Ngati ndi kotheka, zophatikiza ndi shuga ziyenera kuyesedwa ndi glucometer, ndikulakwitsa kwinakwake, kutsika kopanikizika kukuwonetsa hypoglycemia. Ngati vutoli likuipiraipira, muyenera kuyimbira ambulansi, poyizoni wa mowa wokhala ndi mtundu woyamba wa shuga ungakhale wowopsa. Jakisoni wa glucagon samapereka mphamvu, kungoyambika pakhungu la glucose wokhazikika ndikofunikira.

Kodi ndingathe kumwa vodka ndi shuga

Zogulitsa zapamwamba zimakhala ndi mowa komanso madzi oyeretsedwa kuchokera kuzodetsa. Vodka yodwala matenda ashuga, ngakhale imadziwika kuti ndi yovomerezeka, koma machitidwe ake amachititsa kuti glycemia ayambe kuchepa (shuga m'magazi). Kuphatikizidwa kwa zakumwa izi ndimankhwala kumasokoneza ntchito ya maselo a chiwindi, kapamba, ndipo amalepheretsa kuphulika ndi kuthetsedwa kwa ethyl.

Vodka ndi mtundu wachiwiri wa shuga sizigwirizana kwenikweni chifukwa cha kuchuluka kwambiri kwa zopatsa mphamvu zosafunika mu kunenepa kwambiri, komanso kuthekera kokulitsa kudya.

Kodi ndingamwe mowa ndi matenda ashuga a 2

Odwala ambiri amakhulupirira kuti ngati simungathe kumwa vodka ndi shuga, ndiye kuti mowa ndiwopepuka komanso ngakhale wathanzi. M'malo mwake, amaloledwa kudya okhawo odwala omwe amawongolera kwathunthu matenda a shuga kudzera muzakudya ndi mankhwala. Akafunsidwa ngati mowa wapa matenda ashuga 1 ungagwiritsidwe ntchito, akatswiri odwala matenda ashuga amayankha molakwika, ndipo ndi mtundu wodziyimira pawokha wa insulini, umangokhala 300 ml, chifukwa cha kudya caloric tsiku lililonse.

Kodi ndingamwe vinyo wotani ndi shuga

Vinyo wochepera pang'ono (mpaka 160 ml) akhoza kukhala wopanda vuto kuposa zakumwa zina zonse zakumwa. Ngati wodwala matenda ashuga amatha kudziletsa ndipo osatinso (!) Kuchulukitsa mlingo, ndiye kuti vinyo wofiira wouma amakhala ndi njira yothandizira - kuteteza kukula kwa atherosulinosis, matenda a mtima komanso khansa.

Izi zimagwirizanitsidwa ndi mankhwala a polyphenolic ndi zotsatira zawo za antioxidant. Vinayi ndi yoyenera yokhayo, yotsukidwa kwambiri, wodwalayo sayenera kukhala ndi zovuta za shuga kapena matenda opatsirana.

Kodi ndizotheka kumwa cognac ndimatenda a 2 shuga

Cognac ndi imodzi mwa zakumwa zosafunika kwambiri. Ili ndi zopatsa mphamvu zopezeka pafupifupi 250 kcal pa 100 g, zomwe ndizofanana ndi gawo lalikulu la mbale yoyamba kapena yachiwiri. Nthawi yomweyo, mowa wambiri umatha kuthetsa msanga kupezeka kwa hepatic glycogen, zomwe zikutanthauza kuti pambuyo pa maola 2-3, mumayambitsa kuukira kwa hypoglycemia. Mowa wamphamvu umakulitsa chilimbikitso ndipo umaphwanya kuwongolera kuchuluka kwa chakudya.

Kuti mumve zambiri momwe shuga amasinthira mowa, onani vidiyo: