Fly agaric tincture a shuga

Chithandizo cha matenda a shuga agaric mellitus imalumikizidwa ndi mphamvu zake zapadera ngati zakonzedwa bwino. Njira yolakwika yothandizira komanso kudyetsa bowa kuposa mitu 10 ndi yodzala ndi imfa. Imagwiritsidwa ntchito ngati gawo la mankhwala osamalitsa komanso monga chothandizira pa maphikidwe a wowerengeka. Imakonzedwera mowa ndikuthiridwa kunja ndi mkati. Bowa wouma wosakanizidwa umasakanikirana ndi zinthu zina pokonza mafuta, tinctures. Ili ndi zotsutsana zingapo zogwiritsidwa ntchito.

ZOFUNIKA KUDZIWA! Ngakhale odwala matenda ashuga kwambiri amatha kuchiritsidwa kunyumba, popanda opaleshoni kapena zipatala. Ingowerenga zomwe Marina Vladimirovna akunena. werengani zonena zake.

Kuphatikizika ndi katundu wothandiza

Chithandizo cha mankhwala othandizira odwala matenda amphweya (shuga) ku shuga mellitus (DM) nthawi zambiri chimapezeka pakulimbikitsa kwa mankhwala azikhalidwe. Amanita ndi poizoni ngati sakonzekera bwino ndikudya. Akatswiri odziwa bwino amapangira mankhwalawa ngati mankhwala ochizira matenda a shuga. Imfa ya ntchentche imatha kuchitika ngati munthu adya ziphuphu zopitilira 10 pa chakudya chimodzi. Kuguba kwa zisoti muli:

Shuga amachepetsedwa nthawi yomweyo! Matenda a shuga m'kupita kwa nthawi angayambitse matenda ambiri, monga mavuto amawonedwe, khungu ndi tsitsi, zilonda zam'mimba, zilonda zam'mimba komanso matenda otupa! Anthu amaphunzitsa zinzake zowawa kuti azisintha shuga. werengani.

• ibotenic acid
• muscarin
• Muscazone

Pakakhala bongo, zinthu zomwe zimayambitsa bowa ndi poizoni. Koma asayansi amati ngati bowa wouma, ndiye kuti patatha zaka 7 zinthu zonse zapoizoni zidzatha.

Zothandiza pa ntchentche agaric:

• kulimbana ndi chotupa,
• Kutulutsa mphutsi m'thupi,
• Kuchepetsa chizindikiro cha ululu,
• ali ndi bactericidal zotsatira.

Bowa wogawana amatha kuchiritsa mabala otseguka. Imalimbikitsa machiritso a mabala, imathandizanso kusinthika kwa minofu ndikupha tizilombo toyambitsa matenda. Nthawi zambiri imakhala gawo limodzi la mankhwala kapena njira zina zochizira matenda osokoneza bongo (mabala a nthawi yayitali, mabala, kulumala, ndi zina zotere), komanso pochiza khansa, kuthetsa zizindikiro za kusamba. Kugwiritsa ntchito posabereka, matenda a ma virus, zithupsa, komanso kupweteka kwa mutu.

Kodi kupanga tincture?

Firate wa agaric wololedwa wa shuga amakonzekera mowa. Mukamaphika, tengani bowa wofiira. Maphikidwe:

1. Bowa wosasambulidwa amatsukidwa ndikupota pa blender (chopukusira nyama kapena chosemedwa ndi mpeni). Gruel amayikidwa mu cheesecloth, msuzi wake amamufinya, kenako osakanizidwa ndi mowa 1: 1. M'maphikidwe ena, msuzi wake suumizidwa, koma umatsanulidwa ndimowa kupitirira 1 cm. Kuphatikiza apo, chidebecho chimakutidwa ndi chivindikiro ndikusiyidwa kwa milungu iwiri m'malo amdima, popanda kuwongolera dzuwa ndi ana. Ngati gruel idathiridwa, ndipo msuzi sugwiritsidwa ntchito, nthawi ya kulowetsedwa imapitilira mwezi.
2. Zisoti zotsukidwa zimadulidwa mzidutswa ndi kuzikoloweka ndi theka-lita mbale popanda kuwonjezera mowa. Zotengera izi zimakutidwa ndi polyethylene (bag kapena filimu). Komanso, amakumba pansi masiku 40. Kenako, bowa amachotsedwa, ndipo mowa womwewo umawonjezeredwa ku madzi okhazikika, otsekemera ntchentche.

Chinsinsi choyamba chimagwiritsidwa ntchito ngati compress ndi chithandizo chothandizira, chachiwiri - chogwiritsira ntchito mkati. Amanita ayenera kukhala okonda zachilengedwe, chifukwa chake, kuphika kwa bowa sikuloledwa ku malo azogulitsa kapena pafupi nawo. Miyendo imalekanitsidwa ndi zipewa ndipo sagwiritsidwa ntchito pakukonzekera. Muzimutsuka bowa musanaphike ndikuyang'ana kuti muwola.

Malangizo ochizira matenda a shuga ndi ntchentche agaric

Chithandizo cha matenda ashuga ndi ntchentche agaric chimafuna chisamaliro chapadera. Njira yomwe iyenera kuvomerezedwa ndi dokotala. Itha kugwiritsidwa ntchito pazithandizo zakunja ndi zamkati. Kwa mankhwala akunja, bowa ndiwofunikira kupweteka palimodzi. Mafuta ndi ma compress amakonzedwa pamaziko a bowa. Amagwiritsidwanso ntchito kutsitsa kutukusira ndikuchiritsa bala mu shuga. Ndi zoletsedwa kugwiritsa ntchito mwachindunji pachilonda chokhacho.

Kunja

Mankhwala am'deralo, mudzafunika bandeji kapena chidebe, chomwe chimasungunulidwa ndi kulowetsedwa mu tincture ndikuyika ngati compress pamalo owawa. Imakonzedwa ndi kanema womata komanso wokutidwa. Chopondera chimatenga mphindi 60, ndiye kuti chimatsukidwanso ndikukulunganso. Mafuta otchuka ogwiritsa ntchito bowa wouma, pansi mpaka ufa, kuphatikiza mafuta odzola. Mukamagwiritsa ntchito ntchentche zatsopano, mafuta amayenera kugwiritsidwa ntchito nthawi yomweyo. Bowa wa Amanita wokhala ndi kirimu wowawasa ndiwofunikiranso kuchipatala chakunja.

Ndi phwando lamkati

Pofuna kuthana ndi matenda ashuga, gwiritsani ntchito tincture wa mowa kuchokera ku bowa wa bowa kudzera pakamwa. Amagwiritsidwa ntchito musanadye kwa mphindi 20 pa 1 d. 3 tsa kapena 0,5 tsp. m'mawa, ndikugwira mphindi 2-3. mkamwa. Mutha kuwonjezera tincture ndi ntchentche agaric motsutsana ndi shuga mumamwa madzi (timadziti, msuzi, tiyi, mkaka). Yambani kugwiritsa ntchito ndi 1 cap. 3 tsa Mlingo wa tsiku ndi tsiku umachulukitsidwa ndi 1 cap. Kuchuluka kwake ndi 20 cap. Kuphatikiza apo, mlingo umachepetsedwa chimodzimodzi.

Zimasokonekera liti?

Sizoletsedwa kuchita mankhwala amkati ndi ntchentche mu shuga:

Mukamayamwa, musagwiritse ntchito ndalama kuchokera ku fungus.

• ana ochepera zaka 12
• kwa amayi apakati komanso pakubala,
• ngati pali zosasangalatsa za vuto la m'mimba thirakiti mukatha kudya,
• ndi zolakwika za mtima
• ndi magazi amkati.

Kugwiritsa ntchito kwa ntchentche agaric ndi njira yakunja kumaletsedwa pakuvulala (mabala) pathupi ngati pali zovuta zamkati (redness, totupa). Ngati ululu umalimba panthawi yoyamba compress ndi ntchentche agaric - chizindikiro chosiya chithandizo. Njirayi iyenera kuvomerezedwa ndi dokotala. Zotsatira zilizonse zoyipa, mankhwalawa amayenera kutayidwa.

Kodi zikuwonekabe zosatheka kuchiritsa matenda ashuga?

Poona kuti mukuwerenga izi tsopano, kupambana polimbana ndi shuga wambiri sikuli kumbali yanu.

Ndipo mudaganizapo kale za chithandizo kuchipatala? Ndizomveka, chifukwa shuga ndi matenda oopsa, omwe, ngati sanapatsidwe, amatha kufa. Udzu wokhazikika, kukodza mwachangu, masomphenya osalala. Zizindikiro zonsezi mumazidziwa nokha.

Koma kodi ndizotheka kuchitira zomwe zimayambitsa m'malo mothandizira? Timalimbikitsa kuwerenga nkhani yokhudza matenda a shuga omwe alipo masiku ano. Werengani nkhani >>

Propolis tincture wogwiritsa ntchito shuga

Kwa zaka zambiri osalimbana ndi ma DIABETES?

Mutu wa Bungwe: “Mudzadabwitsidwa kuti kumakhala kovuta motani kuchiritsa matenda a shuga tsiku lililonse.

Aliyense wa anthu odwala matenda ashuga amadya, ndipo ena amadzipangira okha. Mu shuga mellitus, maubwino awo ndiwodziwikiratu, koma ziyenera kudziwika kuti alipo ambiri a iwo, chifukwa chake ndikofunika kuonana ndi katswiri musanagwiritse ntchito. Za momwe mungasankhire zigawo za ma tinctures, momwe mungakonzekere zolemba zina ndikuzitenga mokweza.

About kusankha gawo

Kusankhidwa kwa zosakaniza pakapangidwe ka tincture kuyenera kuperekedwa mwachidwi, makamaka kwa matenda ashuga. Izi zili choncho chifukwa ndikofunikira kulingalira za mikhalidwe yaumoyo wa anthu, komanso zovuta za matenda zomwe tafotokozazi. Chimodzi mwazothandiza kwambiri komanso chogwiritsidwa ntchito ndi tincture wopangidwa ndi phula.

Izi zimachitika chifukwa cha zopindulitsa zonse za phula ndi chakuda wakuda, zomwe zingakhale zofunika kwambiri kwa matenda ashuga. Izi zikuphatikiza ndi izi:

• kutsika kwa mndandanda wazakudya zambiri za zakudya,
• kutsika kwa shuga m'magazi a munthu,
• thandizani kukhala ndi zinthu zokwanira bwino.

Zonsezi, zowonadi, ziyenera kuonedwa ngati umboni kuti magawo ochiritsa a chinthu chachilengedwe chofotokozedwacho, monga mbewu ya ginger, mu shuga sangatsutsike.

Komabe, ndikofunikira kugwiritsa ntchito propolis molumikizana ndi zigawo zina.

Tikulankhula, mwachitsanzo, za uchi kapena mkaka, maukitiri enanso omwe sangakhale othandiza.

Akatswiri amalimbikitsa pakupanga zosankha zofunika kuti azisamalira kuti zonse zimaphatikizidwa ndi vodika ndi parsley. Ndizomwe zimapangitsa kuti zikhale zopanga zenizeni komanso zothandiza kuchokera ku phula limodzi ndi zosakaniza zina. Komabe, mungakonzekere bwanji ma tinctures kuti akhale othandiza kwa matenda ashuga?

Za kuphika

Choyamba, ziyenera kudziwika momwe phula tincture wakonzedwa ndi kuwonjezera kwa uchi, wopaka ndi vodika. Pa njira iyi yochizira matenda ashuga, uchi wofala kwambiri wamaluwa ndi phula tinatake ta mowa umagwiritsidwa ntchito, popanda kuwonjezera pa azimayi.

Kuti mukonzekere mankhwala othandiza, muyenera kusakaniza supuni imodzi ya uchi wachilengedwe ndi madontho ochepa a tincture. Kuchuluka kwake kumatsimikiziridwa payekhapayekha ndipo zimatengera, pafupifupi nthawi zonse, pa kukoma. Ndikofunikira kwambiri kuwona zotsatirazi:

1. patsiku loyamba, dontho limodzi limayikidwa,
2. zitatha izi, tsiku lililonse muyenera kuwonjezera chimodzi.

Pakatha milungu iwiri ndi matenda ashuga, kuchuluka kwa madontho omwe amagwiritsidwa ntchito kuyenera kubweretsedwa momwe kungathekere. Tikulankhula za madontho 15 a tincture ndi phula pa supuni imodzi.

Ngati mukufunikira kuwonjezera mkaka, ndikofunikira kuti musagwiritse ntchito chinthu chofunikira, koma pokonzekera muyenera kungowonjezera ngati chinthu chachitatu.

Izi zimachitika pambuyo kuwonjezera mowa tincture. Ndikofunikira kudziwa njira yodziwikiratu yokonzekera tincture, yomwe imakhudza kugwiritsa ntchito zigawo ziwiri zokha: phula ndi vodika.

Pokonzekera chida ichi, chomwe chili chothandiza kwa anthu odwala matenda ashuga, akatswiri amalimbikitsa kuti asagwiritse ntchito magalamu 13 a phula labwino komanso 90 magalamu 70 a mowa. Kuti mupeze tincture wotsiriza, guluu wa njuchi adzafunika kuyikamo mbale yapadera yamagalasi, kenako kutsanulira mowa ndikuyika masiku 14 m'malo ozizira, amdima kuti mulowetsenso.

Patsiku la 15, tincture yokonzedwa pamaziko a phula angagwiritsidwe ntchito kale pazolinga zake. Komabe, malamulo oti titengere mankhwalawa ndi a shuga ndi ati?

Za ntchito

Popeza kuopsa kwa mtundu wovuta kwambiri kapena woyamba wa matenda ashuga, ndikofunikira kukumbukira kuti kugwiritsa ntchito mankhwalawa pankhaniyi kuyenera kukhala mogwirizana ndi malamulo ena.

Ndikofunikira kugwiritsa ntchito ma tinctures pamimba yopanda kanthu. Poyambirira nthawi ya tsiku, ndibwino. Ngati, mwachitsanzo, zikafika poti tincture wa phula ndi zina, aliyense wa omwe ali ndi matenda ashuga ayenera:

• mu supuni imodzi yokha ya mkaka yikani madontho awiri kapena atatu a tincture,
• kudya katatu patsiku musanadye.

Pankhaniyi, ndikofunikanso kuti njira yoyamba, ngati njira yoyambirira yogwiritsira ntchito, iyambe ndi dontho limodzi. Tsiku ndi tsiku, muyezo umawonjezeredwa osachepera mphamvu ndipo umasinthidwa kukhala madontho 15 pa supuni ya mkaka.

Njira ya kulowetsedwa kwa phula mu shuga mellitus ndilovomerezeka kuchita kuyambira miyezi ingapo mpaka miyezi isanu ndi umodzi.

Ana nawonso amakumana ndi matenda a shuga, motero ndikofunikira kuchitira chithandizo choyenera komanso moyenera pankhani iyi. Zachidziwikire, ndizosatheka popanda kugwiritsa ntchito mankhwala opangidwa ndi phula. Kupereka zoperekera kwa ana osakwana zaka 14, ndikofunikira kukumbukira kuti chizolowezi chimawonedwa. Mtundu wofatsa wa shuga ungalipiridwe ndi madontho asanu a mankhwalawa munthawi yochepa kwambiri. Pakachitika kuti mwasiyitsa mkaka wamkaka.

Musanayambe njirazi zonse, choyamba, muyenera kuwonetsetsa kuti mwana samadwala chilichonse cha njuchi. Ndikupangizaninso kufunsa dokotala wazachipatala ndi wa endocrinologist izi zisanachitike.

Chifukwa chake, kugwiritsa ntchito ndikukonzekera mitundu ingapo ya odwala omwe ali ndi matenda ashuga idzakhala njira yabwino yopititsira patsogolo thanzi lathu komanso komanso kuthana ndi zovuta komanso zovuta za matenda omwe afotokozedwayu.

Ndikofunikanso kukumbukira kuti zida zonsezi zitha kukonzedwa palokha kunyumba.

Kugwiritsa ntchito tsamba la Bay mu mtundu 2 shuga

Anthu ambiri amadziwa tsamba la bay ngati zonunkhira zonunkhira zabwinozosiyanasiyana. Koma si zokometsera zokha, komanso elixir yachilengedwe yokhala ndi zinthu zambiri zothandiza. Chomera chimagwiritsidwa ntchito pochiza matenda osiyanasiyana, makamaka, ndi matenda a shuga a 2.

Ubwino wa tsamba la Bay

Tsamba la Bay limagwiritsidwa ntchito kwambiri kuphika, limakwaniritsa kukoma kwa mbale. Amayamikiranso chifukwa cha machiritso ake ndipo amagwiritsidwa ntchito ngati mankhwala achikhalidwe. Spice ili ndi michere yambiri komanso michere yambiri. Muli zakudya zamafuta, mafuta, mavitamini PP, B, C, A.

Mu maphikidwe umagwiritsidwa ntchito ngati chinthu chachikulu komanso chothandizira. Oyenera kuphika mafuta, masamba ndi zipatso za mbewu. Imasunganso mphamvu yake yakuchiritsa mu youma. Mankhwala achikhalidwe amalimbikitsa kugwiritsa ntchito mankhwala a laurel elixirs kwa anthu odwala matenda ashuga a 2. Chidacho chimakuthandizani kuti muzikhazikitsa kagayidwe kazakudya ndi kuchepetsa shuga.

Kugwiritsa ntchito cosmetology monga tsitsi kumatsuka, toni ya nkhope ndi thupi. Chomera chawonetsa anti-yotupa, antibacterial, antioxidant katundu. Maphikidwe amagwiritsidwa ntchito mwachangu pakupanga ziphuphu ndi mapangidwe a supplement. Zimathandiza kuthana ndi thukuta kwambiri komanso fungo losasangalatsa.

Amagwiritsidwanso ntchito ngati matenda opuma. Mafuta ofunikira amatha kutikita pachifuwa, kumwa infusions ndi chifuwa chowuma. Kulandila mu mawonekedwe a madontho kumathandizira kuchotsa otitis media. Amathandizanso kutupa pamlomo wamkamwa, makamaka, ndi stomatitis ndi gingvinitis.

Chomera chimagwiritsidwa ntchito pakuchepetsa thupi - chimasinthasintha kagayidwe. Kutengedwa mwachangu kuti muchepetse kukakamizidwa ndikuchepetsa kutupa. Zitsamba zozikidwa pa zonunkhira zimathandiza amayi omwe ali ndi vuto losamba. Kununkhira kumawerengedwa kuti ndi aphrodisiac achilengedwe, kumapangitsa kuti pakhale mgwirizano wabwino komanso kulimbikitsa kugonana.

Malamulo osankhidwa ndi osungirako

Momwe mungasankhire tsamba loyambira:

• zonunkhira sizimera pafupi, Chifukwa chake, imagulidwa m'matumba osindikizidwa,
• Ndikofunika kusankha ma CD olembetsa - zimatha kuunika momwe pepalalo lilili,
• ndikwabwino kusankha masamba athunthu - izi zikuwonetsa kusungidwa bwino kwa malonda,
• Masamba sayenera kukhala ndi mawanga, masamba ndi madontho,
• Mtundu wa masamba owuma ndi matte a maolivi opepuka,
• tsamba lotayidwa limakhala ndi bulawuni wosalala, wamkuwa,
• Zinthu zowonongeka zimagwa mosavuta ndikuphwanya,
• lingalirani tsiku lotha ntchito.

Kuti tsamba la laurel lisataye malo, tikulimbikitsidwa kuti tisunge malo osungira. Spice simalola chinyezi, kufalikira kwa mpweya, kutentha kwambiri ndi dzuwa lowala. Zoyenera kusungirako - malo amdima, oyaka mpaka ma degree 18.

Chotengera chiyenera kukhala cholimba. Mitsuko yagalasi, mabokosi amiyala okhala ndi chivindikiro cholimba angachite. Matumba a nsalu ndi oyenera kusungidwa mu pantries, popeza nsaluyo imatulutsa chinyontho.Ngati zonunkhira sizigwiritsidwa ntchito pazithandizo zamankhwala zokha, sizisungidwa ndi zonunkhira zina m'deralo. Kupanda kutero, pepalalo limatulutsa fungo lochokera kunja ndipo silidzapatsa mbaleyo kununkhira kwake.

Ndani amabera ndani?

Mukamagwiritsa ntchito tsamba la bay chifukwa cha zamankhwala, ma contraindication ayenera kuganiziridwanso.

Osagwiritsa ntchito zokometsera zopangira zonunkhira pazotsatirazi:

• thupi lawo siligwirizana
• kusokoneza chiwindi,
• mimba ndi mkaka wa m`mawere
• kuchepetsedwa kupanikizika
• zilonda zam'mimba komanso mavuto ena am m'mimba,
• matenda a impso
• kusintha kwa thupi.

Amanita kuchokera ku matenda ashuga: katundu ndi kukonzekera kwa tincture mu mankhwala achilengedwe

Kuopsa kwa bowa kungakhale ndi vuto lililonse, chifukwa kugwiritsa ntchito bwino ndi bowa pakuyenera kukonza tincture kuchokera pamenepo, utha kugwiritsidwa ntchito pakukonzekera mankhwalawa pochiza matenda ambiri.

Chimodzi mwazinthu zovuta zomwe zimagwiritsidwa ntchito popanga agaric tincture ndi matenda ashuga komanso zovuta zambiri zomwe zimachitika ndi izi.

Kodi ntchentche ndikuchita chiyani?

Mwa mitundu yosiyanasiyana ya gululi, pali mitundu yomwe siyiyika pachiwopsezo kwa anthu. Kuphatikiza apo, mitundu yomwe ili yokhazikika komanso ya poizoni ili m'gulu la bowa.

Kupsa mtima kotere kwa zinthu zomwe zimapanga nthenga za ntchentche, zomwe zimagwiritsidwa ntchito pokonzera tincture wogwiritsa ntchito mu shuga, zimapangitsa manenedwe onsewa ndi zida zobiriwira pokonzekeretsa tincture kuti ichitidwe m'manja.

Ubwino wazinthu zopangira mankhwala kuchokera ku agaric

Kukonzekera tincture wa bowa wofiira, vodika kapena mowa umagwiritsidwa ntchito.

Chifukwa cha kukhalapo kwa anthu ambiri ofunikira, tincture wa agaric ndiofala.

Mukamagwiritsa ntchito ntchentche agaric pang'onopang'ono pochiza kapena kupewa matenda ambiri, amatha kuwonetsa zotsatirazi:

Kuphatikiza apo, kugwiritsa ntchito bowa kumagwiritsidwa ntchito ngati kuli koyenera kuti tifulumizitse machiritso a bala pakhungu. Amanita ikhoza kugwiritsidwa ntchito ngati pakufunika kupewa kutuluka kwa magazi.

Kuphatikiza apo, kukonzekera komwe kumagwiritsidwa ntchito pogwiritsa ntchito ntchentche za agaric kumakhala ndi anti-kutupa, immunostimulating bactericidal ndi antispasmodic zotsatira.

Nthawi zambiri, njira zomwe zimakonzedwa kuchokera ku zigawo zikuluzikulu zimagwira mothandizidwa ndi matenda:

1. Khunyu
2. Khansa
3. Zisanu zosiyanasiyana.
4. Magazi.
5. Enterocolitis ndi ena.

Kuphatikiza apo, mankhwala achikhalidwe amadziwa maphikidwe a bowa wofiira, omwe angagwiritsidwe ntchito pochiza tracheitis, tonsillitis, myelitis ndi khansa ya msana. Agaric wofiyira amatha kugwiritsidwa ntchito pochotsa mutu waukulu komanso chizungulire.

Mu matenda a shuga, tincture wa bowa wofiyira amagwiritsidwa ntchito pochiritsa mabala ndi zilonda zam'mbuyomu. Zomwe zimatha kuwoneka pakupanga matenda pakhungu.

Kuphatikiza apo, madokotala amadziwa phindu la thupi la ma tinctures pochotsa zovuta za shuga zomwe zimakhudzana ndi kusokonekera kwa mtima ndi mtima. Mwachitsanzo, agaric ya ntchentche imagwiritsidwa ntchito kwambiri pochiza matenda oopsa mu shuga mellitus.

Kuphatikiza pa tincture, othandizira ena potengera agaric ofiira amagwiritsidwa ntchito pochiza matenda.

Kupanga kwamapangidwe ofiira agaric

Pofuna kukhala ndi lingaliro la momwe ntchentche ya agaric yogwiritsira ntchito matenda a shuga imagwirira ntchito, momwe othandizira achire angagwiritsidwe ntchito.

M'm zipewa za Hornbeam, ambiri azinthu zosiyanasiyana zachilengedwe apezeka.

Muscarine, amene ali mbali ya tinthu timene timapanga bowa mumtengo wocheperako, amawoneka ngati ma neurotransmitter wamphamvu.

Mlingo waukulu wa phula ukalowa mthupi, poyizoni wakhungu umachitika, womwe umadziwonetsa pang'onopang'ono ndipo umatha kupha.

Muscazone ndi chinthu chomwe chimawoneka mumtundu wa bowa kuchokera ku ibotenic acid padzuwa. Ikhoza kukulitsa kuopsa kwa muscarine.

Mukasunga bowa kwa zaka zopitilira zisanu ndi ziwiri, mankhwala oopsa sapezeka.

Kukonzekera ndi kugwiritsa ntchito tincture wa ntchentche agaric

Pambuyo pokonza zipewa, zida zomwe zidapezekazo zimafunikira kuphwanyidwa ndikuziika muzotengera zazing'ono zopangidwa ndi galasi. Ndikofunika kugwiritsa ntchito zitini za theka-lita pacholinga ichi. Banks amayenera kuyikiridwa pansi ndi kudwala kwa masiku 35-40. Munthawi imeneyi, nayonso mphamvu ya Fermentation imachitika.

The chifukwa misa pambuyo nayonso mphamvu njira umasefedwa kudzera zigawo zingapo za gauze. Madzi omwe amayambitsidwa amadzimitsidwa ndi mowa wofanana.

Tincture wophatikizira umagwiritsidwa ntchito pochiza matenda ashuga. Pali njira zingapo zomwe zimafotokoza momwe mungamwe mankhwalawa moyenera odwala matenda ashuga.

Njira zomwe zimagwiritsidwa ntchito kwambiri pakumata ma tinctures kuchokera ku ntchentche agaric ndi izi:

Mukamagwiritsa ntchito ma tinctures kuchokera ku ntchentche agaric, muyenera kukumbukira za contraindication chifukwa cha kumwa mankhwalawa. Akuluakulu ndi azaka 12, kupezeka kwa kutenga pakati, kuwonekera pambuyo pa kusanza mseru, kusanza kapena kutsegula m'mimba, kupezeka kwa kulephera kwa mtima ndi magazi amkati.

Musanagwiritse ntchito malonda, muyenera kufunsa dokotala. Ndipo kanema yemwe ali munkhaniyi apereka mwachindunji agaric ngati njira yothira matenda ashuga.

Kugwiritsa ntchito pakamwa

Kuchokera pamavuto osiyanasiyana, kulowetsedwa kwa agaric pa mowa kumathandizira. Kumeza kumachitika pofuna kuchiza khansa, matenda oopsa, matenda ammimba, komanso matenda a shuga. Amamwa tincture mosiyana, chifukwa pali njira zingapo zomwe amalandirira:

Zogwiritsira ntchito matenda a shuga a 2

Njira zodziwika bwino za anthu odwala matenda ashuga:

1. Tincture. Ndikulimbikitsidwa kutenga mapepala 7 a laurel, ikani poto ndi kutsanulira 500 mg ya madzi. Bweretsani chithupsa, khalani pambali ndikupanga kwa ola limodzi mu thermos. Pambuyo kulowetsedwa, mavuto ndi kumwa chikho ¼ musanadye. Maphunziro olimbikitsidwa - milungu iwiri.
2. Mafuta a Bay. Kuti mukonzekere elixir, mungafunike mafuta a maolivi (atha kulochedwa m'malo mwake), phukusi la masamba a bay. Pakani zonunkhira mu chidebe cha pulasitiki mpaka ufa wopangidwa utapangidwa. Onjezani 200 ml ya mafuta. Thirani osakaniza mu mtsuko wagalasi ndikuyika pambali kwa masabata awiri. Pambuyo pang'onopang'ono, mafuta a laurel amagwiritsidwa ntchito ngati chovala cha saladi. Amagwiritsidwanso ntchito pakugwiritsira ntchito kwakunja - thirani mabala amachiritso aatali, khungu louma.
3. Msuzi onunkhira. Ma sheet 10 a laurel amaponyedwa m'madzi otentha (1 lita). Imawiritsa kwa mphindi pafupifupi 5, kenako ndodo ya sinamoni imawonjezedwa, ndiye kuti imawiritsa kwa mphindi zina ziwiri. Chotsani pamoto, zoziziritsa kukhosi pansi pa chivindikiro. Tengani theka lagalasi kawiri pa tsiku. Kudya komwe akulimbikitsidwa ndi masiku 7.
4. Osamba ndi msuzi. 2 mapaketi a tsamba la bay akuwonjezeredwa 3 malita a madzi. Wiritsani kusakaniza kwa mphindi 15. Sungani madzi osamba ndi kuwonjezera pazowonjezera. Ndondomeko imatenga pafupifupi mphindi 10. Malo osambira ndi msuzi amagwiritsidwa ntchito kuuma, zotupa, zotupa, zomwe zimakonda kupezeka ndi matenda ashuga. Imwani kawiri pa sabata. Maphunziro olimbikitsidwa - masiku 20.

Pakuunika kwa odwala omwe amayesera kuthandizidwa ndi wowerengeka azitsamba, akunena za zoyipa pakhungu ndi kuchepa kwa shuga m'magazi. Koma kusintha kwakanthawi kochepa kumadziwikanso. Kumbali ina, momwe mankhwalawo amakhalanso osakhalitsa, chiyembekezo cha anthu odwala matenda ashuga ndicho kuwatenga nthawi zonse, chifukwa matendawa ndi osachiritsika pakadali pano a mankhwala.

Ankachiritsa mabala ndi othandizira ndi mafuta a laurel, komanso mafuta ophikira ndi ming'alu. Ndayesa mafuta apadera a odwala matenda ashuga, koma ndimakonda kwambiri wowerengeka. Imapirira ndi kuyanika bwino kwambiri, imathandizira kuchiritsa kwa mabala ndi ming'alu.

Eugenia, wazaka 45, Nizhny Novgorod

Ndimatenga mankhwala a laurel m'maphunziro (ndimamwa kwa masabata awiri, mwezi kapena awiri) kwa zoposa chaka chimodzi. Amabweretsa shuga kumlingo wamba. Koma sikuti motenga nthawi yayitali, palibe phindu lokhalitsa komanso lokhalitsa. Koma chida ichi ndiotetezeka kwa thupi.

Anatoly Semenovich, wazaka 59, Moscow

Kanema wokhudza kuchiritsa kwa masamba a wolemekezeka:

Tsamba la Bay sikuti ndi zonunkhira zabwino zokha zambale, komanso njira yothetsera matenda ambiri. Mukamamwa mankhwala a wowerengeka azitsamba, ndikofunikira kuganizira za contraindication ndipo musalowe m'malo mwake ndi mankhwala omwe adokotala adawauza.

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Contraindication

Ziribe kanthu momwe machiritso a ntchentche agaric amamwa mowa, kugwiritsa ntchito kwake sikulimbikitsidwa kwa aliyense. Simungagwiritse ntchito mankhwala ngati awa:

• osakwana zaka 12
• mimba
• The mawonekedwe atatha kupindika mseru, kusanza, kutsekula m'mimba,
• kulephera kwamtima
• magazi amkati.

Osagwiritsa ntchito tincture kunja mu milandu:

• mabala otseguka
• zotupa, redness pakhungu m'malo ogwiritsa compress, mafuta odzola,
• kuchuluka pachisoni m'malo ovuta.

Pambuyo powerenga nkhaniyi, mwina owerenga ambiri angakhulupirire kuti tincture wa ntchentche agaric ndi wofunika kwambiri pamatenda ambiri. Ndemanga za kugwiritsidwa ntchito kwake ndizabwino. Ubwino wa mankhwalawa ndi:

• kutengera Mlingo woyenera, makinawo alibe vuto lililonse,
• amathandiza ndi khansa
• amachotsa helminths,
• amalimbana bwino ndi mavuto aliwonse a pakhungu,
• osati osokoneza
• ngati mulibe kupitirira mlingo, alibe zoyipa.

Zofooka zimadziwika ndi omwe amayankha:

Monga mukuwonera, palibe ndemanga zoyipa pa tincture wa ntchentche agaric. Komabe, ziyenera kukumbukiridwa kuti musanagwiritse ntchito chida chilichonse, ndikofunikira kuti muphunzire mosamala zida zonse zophunzitsira, kufunsa akatswiri ndipo pokhapokha musankhe, chifukwa pamapeto pake wodwalayo payekha ali ndiudindo wathanzi ndi moyo wake.

Malangizo 5 musanachiritse khansa ya Amanita

Amanita tincture a oncology si njira yodziwika yodziwira matendawa, ngakhale ndi othandiza kwambiri. Mankhwala okhala ndi zisoti zofiira pamiyala yoyera amadziwikanso kuchokera pamasamba a mabuku a ana. Ndipo aliyense, ana ndi akulu omwe, akudziwa kuti ntchentche ya ntchentche ndiyowopsa. Koma pazamankhwala, ndizothandiza. Ochiritsa achikhalidwe kuyambira nthawi zakale adagwiritsa ntchito kuthana ndi agaric kuthana ndi khansa, kupweteka kwa molumikizana, komanso njira zotupa pakhosi. Masiku ano zimagwiritsidwabe ntchito pa cosmetology kuti kuthetseratu mawanga.

Zothandiza zimatha kuuluka kwa agaric

Khansa ikayamba, maselo owopsa amayamba kupanga msanga mkati mwa thupi lathu, ndikupatsira ziwalo zonse zapafupi. Pofuna kupewa izi, akatswiri amapereka mankhwala omwe ali ndi poizoni. Zimathandizira kuwononga chitetezo cha maselo owopsa ndikuletsa kubereka kwawo.

Komabe, ali ndi gawo limodzi - limathandizira kuti lizolowera mphamvu ya poizoni. Pazifukwa izi, nthawi yamankhwala, imayenera kusinthidwa ndi ina pakupita nthawi. Mankhwala achikhalidwe amalangiza kugwiritsa ntchito bowa wa poizoni osiyanasiyana, kuphatikizapo ntchentche agaric. Amachita bwino kwambiri polimbana ndi zotupa zamtundu uliwonse chifukwa cha kupezeka kwa zinthu zothandiza mmenemo: mycotropin ndi muscarin.

Loyamba ndi hallucinogen yolimba kwambiri, yolepheretsa kukula kwa maselo a khansa ndikuwononga membrane wapamwamba, kenako ndikuchotsa zinthu zonyansa mwanjira yachilengedwe.

Muscarin ndi alkaloid wa poizoni yemwe ali ndi mikhalidwe zingapo:

• kupha tizilombo toyambitsa matenda
• zamwano
• zakumwa zoledzeretsa.

Izi zimatha kupititsa patsogolo thanzi la wodwala yemwe ali ndi khansa yomwe ikukula. Koma ili ndi mphamvu. Kuchulukitsa mlingo wa muscarine kungayambitse wodwala kuti afe. Chifukwa chake, agaric ya ntchentche iyenera kugwiritsidwa ntchito mosamala, mutakambirana ndi dokotala.

Ndi kuwonjezera kwa bowa uyu, mafuta ndi makonzedwe amapangidwanso omwe amagwira bwino ntchito pakukula komanso kutulutsa kwa chikhodzodzo. Pothandizidwa ndi khansa, ndikofunikira kugwiritsa ntchito agaric ofiira okha (mitundu ina siyingagwiritsidwe ntchito, popeza momwe amathandizira m'derali sanaphunziridwe kwathunthu).

Panthawi yolimbana ndi khansa, chomera ichi chitha kuthana ndi kutupa, chimathandizira kuyimitsa njira zachinyengo, kubwezeretsa maselo owonongeka.

Malangizo musanalandire chithandizo

Monga mankhwala aliwonse, zotumphukira za agaric zokhala ndi mawonekedwe awo.

Zotsatira zabwino za njira yobwezeretsa, malamulo ena ayenera kusamalidwa:

1. Choyamba, pezani malingaliro a oncologist (pophatikiza ntchentche agaric ndi mankhwala ena, pamakhala zotsutsana kuti mupewe mankhwala osokoneza bongo).
2. Sizoletsedwa kutola zinthu pafupi ndi misewu.
3. Onetsetsani kuti kusungidwa pamalo ouma ndikuletsa ana kuti asagwere m'manja.
4. Sungani mankhwala okonzekereratu pakumazizira, mutatha kuwonetsa nthawi ndi tsiku lomwe mupange botolo (alumali moyo wa zakumwa ndi masiku 30).
5. Chitani ntchito ndi ntchentche agaric mumangovala magolovesi.

Ndi zoletsedwa kugwiritsa ntchito mankhwala omwe adatha. Pamaso pawo ndi pambuyo pawo, muyenera kusamba manja anu pansi pamadzi ndi sopo, kenako ndikupukuta ndi yankho la antibacterial.

Njira zophikira

Monga tanena kale, chithandizo chamankhwala othandizira agaric ndi othandizira ku khansa. Anthu ena amalimbikitsa ndi ASD. Ndikwabwino kukolola zopangira munthawi yokolola, ndiye kuti nthawi zakupsa ndizodalirika kwambiri. Kuti mukonzekere kuchotsera, mumafunikira chinthu chomwe chili ndi chipewa chofiira komanso mwendo wopanda siketi. Pali njira zambiri zochotsera Amanita ku khansa. Iliyonse mwa iwo, mbewu ndiyofunikira kwambiri.

Mwa kuchuluka kwa njira, zingapo zimatha kusiyanitsidwa, zenizeni ndi zothandiza:

1. Chinsinsi ichi chimadziwika kwambiri muzochita za anthu wamba. Zimaphatikizapo kugwiritsidwa ntchito kwa zipewa zofiira (5 zidutswa) ndi vodka (1 lita). Sakanizani amadzimadzi ndi zosakaniza mu chidebe chagalasi. Yandikirani kwambiri, kuyika kapena kuphimba ndi zinthu zakuda, ikani mumthunzi. Tincture amasungidwa kwa mwezi umodzi. Pambuyo pa nthawi imeneyi, zakumwa zochiritsira ziyenera kusefedwa. Mndandanda wa kayendetsedwe kake ndi motere: tsiku loyamba - dontho limodzi, lachiwiri - madontho awiri, ndi zina zotero. Dontho limodzi la tincture limawonjezeredwa tsiku ndi tsiku. Chiwerengero chikakwanafika makumi atatu, zochulukazo ziyenera kuyimitsidwa. Voliyumu iyi iyenera kumwedwa tsiku lililonse kwa miyezi isanu ndi umodzi. Pambuyo pake, maphunzirowo amasokonezedwa kwa masiku 30. Kenako mankhwalawa akubwerezedwa, koma muyenera kumwa tincture kale m'mwezi umodzi. Wosakaniza wakuda yemwe wasiya atagwiritsidwa ntchito angagwiritsidwe ntchito pochiza khansa yokhala ndi mawanga m'thupi.
2. Apa mudzafunika kapu yaying'ono yamagalasi, magawo anayi a ntchentche agaric, pre-nthaka, ndi 150 ml ya mowa woyenera. Zomera sizifunikira kutsukidwa ndi kutsukidwa. Ingodulani ndi kuwonjezera madzi. Ikani mu chipinda chamdima ndikuumirira 2 milungu. Kenako mavuto ndi yopyapyala apangidwe angapo zigawo. Ndikofunika kuyamba ndi madontho awiri, tsiku lotsatira ndikuwonjezera kuchuluka. Kuchuluka kwake kukafika 20, kudya kuyenera kuchepetsedwa ndi madontho awiri, kotero kuwerengera kumachitika.

Amanita kuchiritsa katundu ndi kugwiritsa ntchito mankhwala azikhalidwe

Kuyambira kalekale, agaric ofiira akhala akuwoneka kuti ndi bowa wakupha, yemwe sangakhudzidwe nkomwe. Ambiri amadabwa atazindikira kuti ili ndi machiritso, komanso zowonjezera, kuti imatheka. Kugwiritsa ntchito bowa ndi kotakata, makamaka pamankhwala.

Amanita kuchiritsa katundu kwa thupi la munthu

Ngakhale bowa uyu ndi woopsa, mankhwala amapangidwa kuchokera pamenepo. Bowa wofiyira amagwiritsidwa ntchito painkiller, zokupatsani mphamvu ndi mankhwala a anti-varicose. Kugwiritsidwa ntchito kwake kumachepetsa ululu ku cramping, rheumatism, neurosis ndi zotupa.

Chithandizo chake ndi kusamba, chifuwa chachikulu komanso matumbo, komanso urea.Kuchiritsa kwake kumatha kupangitsanso thupi. Kuchokera pamenepo mutha kupanga tincture ndi zonona.

Mwinanso osapeza munthu yemwe sanachite chidwi ndi funsoli: kuwuluka agaric ngati mutadya zomwe zidzachitike? Agaric yofiira yaiwisi sangathe kugwiritsidwa ntchito mkati, imabweretsa poizoni.

Ntchentche yakumaso - mitundu ya ntchentche agaric ndi mafotokozedwe

Mutha kupeza mitundu yodyedwa m'nkhalango iliyonse. Wodziwika bwino ndi Kaisara (Mushroom wa ku Kaisare). Chipewa chake ndi chamtali masentimita 6 mpaka 90. Poyamba, chimakhala ndi mawonekedwe a dzira ndi chophimba choyera, pomwe chipewa chofiyira kapena chofiirira chimatuluka. Mbale zake ndi zachikasu- lalanje mpaka kutalika.

Mwendo umadalirana pansi ndi chifuwa. Guwa ndi loyera komanso lonunkhira bwino.
Maonekedwe a safironi ndiwowoneka bwino. Pakatikati pa chipewacho ndi 3-9 cm, lalanje. Palibe buluu wambiri pa bowa; mbale zake ndi zoyera kapena mkaka, zofewa. Iwo siali amodzi. Mwendo woyambira ndi wotupa komanso wokutidwa ndi mamba ang'onoang'ono.

Ukama ndi wokoma pang'ono.

Kugwiritsa ntchito ntchentche agaric kumaloledwa. Chipewa chake chimafika mpaka 15 cm, chofiirira ndi zotsalira zoyera zokhala pabedi. Ma rekodi nthawi zina amathanso kukhala oyera, komanso ofiira. Mwendo woonda ndi kamvekedwe kakang'ono kuposa chipewa. Guwa ndi lachifundo, losweka mosavuta. Bowa uyu ndi wonunkhira, amapatsa mphamvu kusakhazikika kwamphamvu.

Bowa wa pineal nthawi zambiri amapezeka pafupi ndi nyumba zogona. Chipewa chake chimafanana ndi mpira wokhala ndi masikelo osowa. Choyera chaching'ono, komanso chaudzu chakuda. Mwendo ndi wokulira kumunsi womwe ukukulitsidwa, komanso woyipa. Guwa limakhala lonunkhira komanso fungo labwino. Onani makanema ophatikizidwa ndi zithunzi za agaric otheka.

Amanita muscaria wofiira ndi panther - malongosoledwe a katundu

Mitundu iyi imakhala ndi mankhwala, ndipo izi sizingagwiritse ntchito chomera chilichonse. Mitundu ya panther imagwiritsidwa ntchito ngati mankhwala a matenda a mitsempha ndi mitsempha yamagazi, atherosulinosis ndi kusabala. Machiritso ake amachiritsa mosavuta.

Red fly agaric mankhwala othandizira ndikugwiritsa ntchito zochulukirapo. Amagwira matenda oopsa monga khunyu. Mankhwala a bowa amachotsa matenda amkhungu ndi ma pathologies ena a msana. Kugwiritsa ntchito kwake kudzachepetsa zilonda zam'mimba ndi zilonda zam'mimba.

Mafangayi ofiira amatha kusokoneza chisokonezo.

Chithandizo cha Amanita - maphikidwe a agaric

Mphamvu yakuchiritsa ya bowa yapeza kuti imagwiritsidwa ntchito pang'onopang'ono, mafuta opaka ndi kupukutira. Mankhwala opaka a radiculitis. Pakani bowa watsopano ndi kirimu wowawasa wofanana. Usiku, ikani mafuta pamabala owawa, kukulunga ndi chikwama ndi mpango. Sambani chilichonse ndi sopo m'mawa. Chochita chimasungidwa m'mbale yamagalasi. Tincture amachiritsanso khansa.

Vulani zipewa zing'onozing'ono 4 ndikuziyika mumbale yakuda yamagalasi. Thirani iwo 150 gr. mowa ndi kupatsirana kwa masiku 14 mumdima. Ndiye unasi ndi kutenga mkati, kuchepetsedwa mkaka. Yambani ndi madontho awiri tsiku lililonse, ndikuwonjezera mlingo kawiri. Pa tsiku la 11, mlingo umachepetsedwa ndi madontho awiri.

Tincture woterewu umaloledwa pang'ono, kotero imwani kamodzi pa tsiku.

Momwe mungaphikire Chinsinsi cha Amanita

Mphamvu zakuchiritsa za bowa ndizokhazikika bwino ndi madzi abwino. Kugwiritsidwa ntchito kwake kumagwirizana ndi zilonda zam'mimba ndi duodenum. Dulani zipewa zatsopano ndikuzipinda zolimba mu botolo, kutseka chivundikiro ndi kuyika cellar.

Tincture ayenera kuima kwa masiku 50, kenako mavuto a kumaliza madzi. Mankhwalawa ndi msuzi wabwino. Tengani supuni 3 p. patsiku, onetsetsani kuti mumwera kapu yamadzi. Panthawi ya chithandizo, muyenera kutsatira zakudya, monga, kupatula kusuta ndi mafuta.

Chithandizo choyera cha msuzi chimaphatikizidwanso matenda a pakhungu.

Kugwiritsa ntchito kwa Amanita muscaria kotheka?

Bowa amathanso kudyedwa amangouma. Chifukwa cha izi, zipewa zimakhala zouma m'chipinda chotsegulira mpweya kufikira okonzeka. Madokotala amalimbikitsa kuti mugwiritse ntchito pakatha miyezi isanu ndi umodzi. Munthawi imeneyi, mphamvu ya zinthu zoyipa imakhala yochepa, ndipo mphamvu zakuchiritsa zimasungidwa. Idyani tsiku osapitirira 2-4 zipewa, kutengera kukula.

Red kuuluka agaric mankhwala ntchito mu wowerengeka mankhwala

Mu wowerengeka mankhwala, mankhwala a bowa apeza ntchito mankhwalawa varicose mitsempha. Ndikofunikira kukonzekera mawonekedwe awa: kudula bowa 6 yaying'ono momwe mungathere ndikuyika mu mtsuko wa lita. Tsekani chivundikirocho ndi kutumiza pansi pa bedi mpaka mutatuluka madzi.

Kukhetsa, ndi kufinya zamkati zomwe zatsala. Madziwo ayenera kuchepetsedwa ndi madzi ofunda 1: 1 musanagwiritse ntchito. Tincture woterewu umagwiritsidwa ntchito ndi thonje swab, pambuyo pa malo omwe amachitidwa ndi kukulunga ndi bandeji. Chithandizo chimachitika m'mawa komanso musanagone.

Tincture amasungidwa mufiriji osapitilira masiku 4.

Kwa anthu, chithandizo chothandizira ndi chitsitsimutso chatsimikizira ndekha ndi myoma ndi mastopathy. Amachotsa khutu, mano ndi mutu.

Amanita vodka tincture wa mafupa

Popeza katundu wochiritsa amatha kukhala ndi zotsatira za analgesic, amagwiritsidwa ntchito kuphatikiza ululu. Tincture wakonzedwa pa vodka. Muzimutsuka ndi kuwaza bowa watsopano, kusiya kuzizira kwa masiku atatu. Kenako ikani mbale zadothi ndikuthira vodka 1 cm pamwamba pa zamkati.

Choyimira chotsekedwacho chimaphatikizidwa kwa masiku 14 m'chipinda chapansi, kenako chosasankhidwa. Kugwiritsira ntchito kwa tinctures kuchokera ku ntchentche agaric kupita ku mowa ndikunja kokha. Imagwiritsidwa ntchito kuti asatsegule khungu, koma pambuyo pa 2-3 zigawo za gauze.

M'masiku oyambilira, mutha kugwiritsa ntchito zamkati, mutatha masiku 4 mutalimbikitsa kuti machiritso ake afowoka.

Ndemanga za Amanita

Monga momwe amawunikira, chithandizo ndi "goof nyama" chimapereka zotsatira zosiyana. Amathandizidwa bwino ndi tincture wa mowa ndi msuzi watsopano, makamaka osteochondrosis ndi zotupa za pakhungu. Iwo omwe adagwiritsa ntchito mankhwalawa molakwika adalandira kuwotcha khungu. Koma matenda ngati khansa yothandizidwa ndi bowa samatha. Kudya bowa wouma kunabweretsa zotsatira zabwino.

Anthu adazindikira kuti zambiri zimasintha kwambiri, chitetezo cholimba komanso matenda omwe amayamba chifukwa cha nyengo amachepetsa kangapo.
Kuti chithandizo chisasanduke matenda, gwiritsani ntchito mankhwala aliwonse (khalani tincture, decoction kapena mafuta) mosamala.

Ndipo kumbukirani - "goblin bowa" akadali wowopsa, nthawi zina katundu wochiritsa amathanso kukhala woipa!

Momwe mungalimbikitsire kuuluka agaric chithandizo - mankhwala a shuga

OWERENGA ATHANDIZA!

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.
Werengani zambiri apa ...

Matenda a shuga ndi matenda oopsa a endocrine omwe ndi osatheka kuchiritsa. Mankhwala amakono amapereka njira zingapo zochizira - chithandizo cha zakudya, mankhwala osokoneza bongo komanso maphunziro apadera a thupi.

Kuphatikiza pa zachikhalidwe, pali njira zina zochiritsira. Ochiritsa ndi othandizira amapereka njira zambiri zothandizira anthu wowerengeka azitsamba zomwe zimathandiza kuchepetsa magazi a shuga ndikuzisunga bwino.

Ma infusions ndi decoctions amakonzedwa kuchokera kuzosakaniza zachilengedwe:

• Zitsamba, masamba, mizu.
• Masamba, zipatso.
• Mtedza, chimanga.
• Zonunkhira, khungwa la mitengo, etc.

Akatswiri azindikira kuwongolera kwa mankhwala wowerengeka ndipo amalola kugwiritsa ntchito limodzi ndi njira zachikhalidwe.

"Mankhwalawa" opangidwa ndi nyumba omwewo amapindulitsa kwambiri m'magawo oyamba a matenda a shuga a 2, komanso prophylaxis yamatenda.

Kulikonse komwe munthu amakhala, mbewu zambiri zamankhwala zimamera zomwe zitha kuchiritsa pafupifupi matenda aliwonse ovuta. Mwambiri, chithandizo chawo chamankhwala chimafikira kwa okhala kudera lawo. Koma oimira oterewa ngati turmeric ndi sinamoni amathanso kukhudza matenda a anthu okhala m'malo osiyanasiyana padziko lapansi.

Kupangidwa Kwazinthu

Kumwa turmeric mu mtundu 2 wa shuga ndikothandiza kwambiri, ndipo muyenera kuwonjezera zonunkhira zazing'ono pazakudya zanu. Izi zimachepetsa kwambiri kuchuluka kwa mankhwala osokoneza bongo komanso kusunga shuga wambiri.

Mutha kusangalatsa ndi zonunkhira zilizonse. Chimakwanira bwino kukoma kwa nsomba, mbatata, mbale za phala. Amaphatikizidwa bwino kwambiri ndi mpunga, pasitala ndi masamba.

Amapereka kukoma, mtundu ndi kununkhira kwa saladi zilizonse, casseroles, omelets ndi mtanda.

Pazakudya, turmeric imawonjezeredwa pang'ono, kwenikweni kuzitsina mu mbale iliyonse. Chifukwa chake, zokometsera sizikhala ndi mphamvu yapadera, koma zalengeza kukoma ndi mankhwala. Timapereka zantchitoyi malinga ndi magalamu 100.

Turmeric, monga ginger, imakhala ndi curcumin, dokotala wachilengedwe wachilengedwe, popanga zinthu za utoto.

Komabe, zonunkhira zake ndizochuluka kwambiri kotero kuti kutsanulira kwa zonunkhira patsiku ndikokwanira kukwaniritsa kusintha kwathanzi.

Ndemanga ya odwala matenda ashuga omwe asankha turmeric ngati hypoglycemic wothandizila akuwonetsa ntchito yayitali yantchito. Chithandizo cha zonunkhira chimabweretsa zabwino zokha, sichimapereka zovuta komanso zoyipa.

Spice amatha kuyambitsa chitetezo cha mthupi nthawi yozizira, zimakhudza mayendedwe a metabolic, kukulitsa kamvekedwe ka thupi. Poterepa, zilibe kanthu kuti mutenge turmeric. Ndikokwanira kuwonjezera pazakudya zonse ndi zakumwa zonse, ndipo mosakayikira zidzapereka zotsatira.

Ntchito mankhwala azikhalidwe

Ngati pakufunika chithandizo choopsa, turmeric imaphatikizidwa ndikupanga mankhwala, onse omwe amagwiritsidwa ntchito mkati ndi kunja.

Kugwiritsa ntchito zonunkhira pafupipafupi kumathandizira kupewa matenda a shuga, kumachepetsa mlingo wa mankhwala omwe amamwa odwala omwe ali ndi vuto la endocrine.

Turmeric ufa mu theka la supuni ya tiyi iyenera kumwedwa pakumwa asanadye chilichonse ndi kapu yamadzi ofunda. Anthu odwala matenda ashuga amalangizidwa kusakaniza zokometsera (500 mg) ndi mummy (piritsi limodzi) kawiri pa tsiku. Pali njira inanso yothandizira. Muyenera kumwa supuni yamtunduwu:

Thirani mbewu ndi kapu yamadzi ofunda usiku. Sulirani izi, onjezerani zonunkhira ndi chipwirikiti. Imwani m'mawa musanadye komanso madzulo kuti loto lanu likhala mtsogolo.

Njira yotsatira yogwiritsira ntchito zonunkhira motsutsana ndi matenda a shuga. Ndikofunikira kutenga masamba ndi mtundu wa hawthorn (3 tsp), kuwaza, kuphatikiza ndi turmeric (0,5 tsp). Kenako thirani chilichonse ndi madzi otentha (makapu 1.5) ndikugwiritsira pansi pa chivindikiro. Tengani theka chikho katatu patsiku.

Kunenepa Maphikidwe

Kununkhira kumathandizanso kuti muzilakalaka kudya komanso kuti muchepetse chizolowezi cha zakudya zotsekemera komanso zamafuta.

Mu magawo oyambawo a shuga, nthawi zina zimakhala zokwanira kuchotsa mafuta ochulukirapo kuti khazikitse vutoli. Apa mutha kuyesa kutsatira chida chotsatira. Sakanizani uchi (1 tbsp.), Spice (1/4 tsp.), Hafu kapu yamadzi. Imwani kawiri - maola angapo musanadye chakudya cham'mawa komanso musanagone.

Chinsinsi choterechi chimatha kuchepetsa chilakolako chofuna kudya. Tengani supuni ya tiyi ya zinthu zotsatirazi:

Pukuta zigawo, kusakaniza ndi turmeric, kutsanulira 2 makapu amadzi otentha, kusamba mumadzi osamba kwa mphindi zosachepera khumi. Kuumirira pansi pa chivindikiro ndi kutenga kapu kanayi pa tsiku.

Mtima, matenda a mtima

Mphamvu zakuchiritsa zonunkhira zimathandiza kuchepetsa kuthamanga kwa magazi, kulimbitsa minofu yamtima ndi mitsempha yamagazi. Ndi hypertrophy ya myocardial, chogulitsacho sichitha kungoyimitsa ntchito zowonongeka, komanso chimathandizira kukonzanso maselo owonongeka.

Turmeric kuphatikiza mankhwala ena azitsamba kumathandiza kupewa kutaya mtima kwa matenda a senile komanso kumathandizira wodwalayo kukhala ndi matenda omwe alipo kale. Ndikofunikira kumwa madontho ochepa amafuta onunkhira otsatirawa:

• turmeric - 5,
• ndimu - 4,
• rosemary - 2,
• Basilica - 2.

Yatsani kandulo, dzazani nyale yofukizirayi ndi madzi ndikuwonjezera kusakaniza. Pumulirani kununkhira kwa ola limodzi kawiri tsiku lililonse.

Kuyeretsa ndi kukonzanso magazi

Turmeric imathandizira kupanga maselo ofiira a m'magazi, imalepheretsa kuphatikiza kupatsidwa zinthu zam'magazi, potero kupewa kutulutsa kwamitsempha yamagazi. Spice imathandizanso pakupanga magazi, choncho imatha kugwiritsidwa ntchito kuteteza kuchepa kwa magazi ndi matenda ena a hematopoietic organ.

chitsulo mu chomeracho ndichachikulu kwambiri, kuphatikiza apo, chimatenga bwino kwambiri m'thupi. Chifukwa chake, malonda ake ndi othandiza kwambiri pakuchepa kwa magazi komanso kuchepa kwa mphamvu. Mankhwala, mutha kugwiritsa ntchito njira yosavuta.

Ndikofunikira kusakaniza zosakaniza ndi kutenga theka la ola musanadye.

Machitidwe amanjenje

Kugwiritsa ntchito zonunkhira pafupipafupi kumathandizira kuti kukumbukira, kuthamanga, kuganiza. Munthu amakhala wokhazikika, amakhala ndi mtima wodekha pazomwe zikuchitika komanso mavuto, ayamba kupenda mozama mphamvu zake komanso zochitika zina zowazungulira. Kununkhira kumathandizira kukana kupanikizika, kumathandizira kudzidalira kwambiri, kusiya kukangana.

Kuchuluka kwa chitetezo chokwanira

Turmeric imakhalanso ndi immunomodulatory effect. Zomera zimathandizira kuwonjezeka kwa maselo oyera am'magazi ndi ma lymphocyte, omwe ndi gawo la chitetezo cha mthupi ndipo amapanga ma antibodies. Zonunkhira zoterezi zimapangitsa kuti zizigwiritsidwa ntchito kuti zizigwiritsa ntchito kusunga nthawi yozizira, kuchira kwake pambuyo pa matenda akuluakulu, monga gawo la zovuta zochizira matenda.

Kuyeretsa thupi

Chochita chimagwirizana ndi kuyeretsa thupi, kuchotsa poizoni ndi poizoni aliyense. Ma antioxidants omwe amadzala ndi achepetso amachepetsa ma radicals omasuka, zinthu zosakhazikika zomwe zimayambitsa khansa.

Madokotala amalangiza kutenga turmeric ufa ndi mafuta ofunikira pazakumwa zingapo, mwachitsanzo, ndi mankhwala opangira mankhwala. Poizoni wanyumba ndi zakumwa zoledzeretsa, chakudya chopatsa thanzi chitha kuyimitsidwa pakukonzekera kwokha kuchokera ku zonunkhira izi. Nayi imodzi mwaphikidwe.

• turmeric - 0,5 tsp.,
• elecampane - 2 tbsp. l

Pwanya mizu ya elecampane m'njira iliyonse yomwe ikupezeka, sakanizani ndi chophatikizira chachikulu. Thirani madzi otentha chikho, tsimikizirani pansi pa chivindikiro kwa theka la ola. Gwiritsani ntchito kanayi supuni.

Ndi matenda ena

Turmeric imathandiza pa migraines, imachepetsa mutu. Zonunkhira zothandiza kwa othamanga komanso ana, chifukwa zimathandizira thupi kuyamwa mapuloteni kuchokera ku chakudya, zimapangitsa kuti minofu ikhale yolimba komanso yovuta. Kununkhira kumakhala ndi phindu pamapangidwe a chimbudzi, kukulolani kuti muzitha kuyamwa zakudya zolemera.

Kugwiritsa ntchito chomera ichi, mutha kusintha chidwi chanu, kulimbitsa ubongo. Chochita chake sichimangobweretsa chimfine, komanso chovuta kwambiri, mwachitsanzo, mphumu, mtima wamitsempha, komanso magazi amkati, omwe amayamba chifukwa cha kuvulala, kufalikira kwa matenda osachiritsika. Pofuna kusiya magazi obisika, mutha kutsatira malangizo otsatirawa:

Idyani masana masekondi asanu mpaka asanu ndi limodzi.

Fly agaric tincture a shuga

Kuopsa kwa bowa kungakhale ndi vuto lililonse, chifukwa kugwiritsa ntchito bwino ndi bowa pakuyenera kukonza tincture kuchokera pamenepo, utha kugwiritsidwa ntchito pakukonzekera mankhwalawa pochiza matenda ambiri.

Chimodzi mwazinthu zovuta zomwe zimagwiritsidwa ntchito popanga agaric tincture ndi matenda ashuga komanso zovuta zambiri zomwe zimachitika ndi izi.

Tincture wa ntchentche agaric mowa: ntchito, kuchiritsa katundu, ndemanga. Amanita tincture kwa olowa

Pali mankhwala ambiri omwe agwiritsidwa ntchito ndi amuna mankhwala kwa anthu kwazaka zambiri ndipo amakanidwa kwathunthu ndi mankhwala ovomerezeka. Chimodzi mwa izo ndi tincture kuchokera ku ntchentche agaric pa mowa. Kugwiritsa ntchito mankhwala achilendowa kwakhala kukuchitika ndi a Chukchi, ma Yakuts, a Mangalande, ndi a Morovia ndi Mari adadyanso agarics, kuwatcha chakudya cha milungu.

Komabe, pakati pa Azungu, agaric ya ntchentche amaonedwa ngati bowa wakupha wakupha, chifukwa chake amawopa, amawopa ana. Ndipo alendo ena, atawona bowa wokongola m'nkhalango yowoneka ndi chipewa chofiira chokongoletsedwa ndi timiyala tating'ono, adzapondaponda pansi.

Munkhaniyi tikufotokozerani momwe agarics alili abwino, chifukwa chake safunikira kuwonongeka, ndipo ndizopadera ziti zomwe zingakonzedwe kuchokera kwa iwo.

Pambuyo powerenga kapangidwe kazomwe zimapangidwira, ambiri adzadabwa, kodi thandizo la ntchentche agaric lingathandize bwanji? Machiritso a mankhwala ndi awa:

• antitumor
• anthelmintic,
• bactericidal
• ma pinkiller.

Mukapezeka kuti mwayamba kuvulazidwa m'nkhalangoyi, mutha kuyika zidutswa za bowa wofiyira pachilondacho ndi kukonza zina ndi zina. Chilondacho chimasiya kuvulaza ndipo chizikoka mwachangu.

Tincture wa bowa wofiira amathandiza ndi matenda ashuga, kusamba, chifuwa, mavuto, matendawa, radiculitis, kusabala, chifuwa, nsungu, mutu (muyenera kupweteka tincture wa whiskey), zithupsa, ziphuphu zakumaso, mano matenda ena ambiri.

Pambuyo powerenga nkhaniyi, mwina owerenga ambiri angakhulupirire kuti tincture wa ntchentche agaric ndi wofunika kwambiri pamatenda ambiri. Ndemanga za kugwiritsidwa ntchito kwake ndizabwino. Ubwino wa mankhwalawa ndi:

• kutengera Mlingo woyenera, makinawo alibe vuto lililonse,
• amathandiza ndi khansa
• amachotsa helminths,
• amalimbana bwino ndi mavuto aliwonse a pakhungu,
• osati osokoneza
• ngati mulibe kupitirira mlingo, alibe zoyipa.

Zofooka zimadziwika ndi omwe amayankha:

• akatswiri azachipatala samapereka lingaliro pakugwiritsa ntchito mankhwalawa, komanso, motsutsana ndi chithandizo chotere,
• ma stereotypes okhudzana ndi kuwopsa kwa ntchentche agaric, ndichifukwa chake odwala ambiri amawopa kutenga tincture,
• kusowa kwa malonda ogulitsa mwaulere,
• Kukula kwa ntchentche agaric, mwatsoka, sikwachilengedwe konse.

Monga mukuwonera, palibe ndemanga zoyipa pa tincture wa ntchentche agaric. Komabe, ziyenera kukumbukiridwa kuti musanagwiritse ntchito chida chilichonse, ndikofunikira kuti muphunzire mosamala zida zonse zophunzitsira, kufunsa akatswiri ndipo pokhapokha musankhe, chifukwa pamapeto pake wodwalayo payekha ali ndiudindo wathanzi ndi moyo wake.