Kodi ndingathe kumwa chicory ndi kapamba kapamba

Pancreatitis amatanthauza matenda owopsa kapena otupa okhudza kapamba. Amachitika pafupifupi 1-2% ya odwala omwe amalowetsedwa kuchipatala ndi matenda olakwika komanso madandaulo am'mimba opweteka. Pali zifukwa zingapo zomwe zimayambitsa matenda a kapamba. Izi ndiye, choyambirira, kuperewera kwa zakudya m'thupi, kuphwanya malamulo omwe amamwa, kumwa mankhwala ena ake, kumwa mankhwala osokoneza bongo kwa nthawi yayitali. Chimodzi mwazina zosavuta zamakono zamankhwala zimaganiziridwa chicory ndi kapamba.

Kuzindikira kapamba ndizosavuta. Chithunzi cha chipatala ndichachindunji komanso chovuta kusokoneza ndi zizindikiro za matenda ena. Kuphatikiza apo, chipatalachi chimasinthasintha ndipo chimasiyana kwambiri kuchokera pakukoka pang'ono komanso kutupa kwambiri, komanso necrosis, yomwe imatha kupita patsogolo mpaka kufa. Kuukira kumayendetsedwa ndi zowawa, kuwukira zazing'ono. Ululu umayamba makamaka m'chigawo cha epigastric, komanso kumanzere pansi pa nthiti. Nthawi zambiri, kapamba amasonyezedwa ndi zizindikiro monga kupweteka kwambiri kwa kupweteka kwambiri, mwamphamvu, komwe kumayendetsedwa ndi kuphipha ndikupereka kwa hypochondrium. Nthawi zambiri pamakhala zochitika zomwe ululu umamveka kumbuyo, kufalikira pamimba. Ululuwu umakulirakumwa pambuyo poti ndimwe mowa, khofi, chakudya chambiri komanso zomangamanga. Komanso, matenda amaphatikizidwa ndi kukomoka, hyperamylazauria.

Chinsinsi cha chithandizo cha kapamba ndichakuti wodwala amapita kuchipatala mwachangu. Chithandizo chapadera chimachitika kumeneko. Nthawi zambiri awa ndi opaleshoni yamankhwala yomwe imachitika molingana ndi mtundu wa chifuwa cham'mimba. Ngati mungathe kuchita popanda opareshoni, chithandizo chamankhwala chimachitika. Mwa izi, chakudya chosalira, choletsa zakudya ndi zakumwa, chimagwiritsidwa ntchito. Ili ndiye vuto lalikulu. Zitatha izi, mutha kuyamba kugwiritsa ntchito mankhwala osokoneza bongo, omwe tanthauzo lake ndikuyamwa madzi a m'mimba ndi kugwiritsa ntchito mankhwala omwe amatulutsa, pangani ma enzymes. Kuchepetsa katulutsidwe ka chapamimba ndi madzi a pancreatic, makonzedwe a cholinolytic amafunikira. Amakonda kugwiritsa ntchito sodium sodium. Pamaso pa spasms, antispasmodics amalembera omwe amachepetsa kuphipha. Ndi kuphatikiza kwakukulu kwa madzi ndi michere ya pancreatic, kutulutsa kwake kumachitika pobweretsa chubu chapamimba. Ngati kupweteka kwambiri kumachitika, ma pinkiller, analgesics ndi mankhwala. Nthawi zina amagwiritsa ntchito intravenous, intramuscular, paravertebral. Woopsa, munthu ayenera plasma ndi plasma.

Ndikofunika kuyang'anira kuwerengera magazi.

Pancreatitis zakumwa

Pali zakumwa zingapo zomwe zingagwiritsidwe ntchito kapamba.

Chokocha chokocha, kakombo wa m'chigwacho ndi wamba wothira madzi osakanikirana chimodzimodzi, kuthiridwa ndi madzi otentha (200-250 ml), kukakamizidwa kwa ola limodzi, ndikuledzera kwa tsiku limodzi. Uchi kapena shuga utha kuwonjezeredwa kuti ulawe.

Wotengedwa ngati tiyi wa chicory ndi masamba a coltsfoot. Imwani tsiku lonse mopanda malire. Mutha kuwonjezera shuga, wokondedwa ku kukoma kwanu.

Tengani supuni ya chicory ndi dandelion mizu, kutsanulira 500 ml ya madzi otentha, kusiya kwa mphindi 30. Imwani masana. Tsiku lotsatira, muyenera kupanga chatsopano. Njira ya chithandizo ndi masiku 10.

Tengani supuni ziwiri za chicory, mizu ya comfrey, ndi ma fern rhizomes amphongo. Thirani madzi ozizira, bweretsani ku chithupsa. Msuzi utawiritsa, wiritsani kwa mphindi pafupifupi 3-4. Chotsani pamoto, ozizira kuti mukhale pamalo otentha. Imwani masana. Mutha mpaka 1 lita imodzi.

Chicory, udzu wachikwama cha abusa, masamba a primrose, amatsanulira kapu yamadzi ofunda, otenthetsedwa pang'ono kapena osamba madzi. Chotsani osabweretsa chithupsa. Kuumirira maola 1-2, kumwa 50 ml ola lililonse. Njira ya mankhwala - kuchokera masiku 10

Kodi ndingathe kumwa chicory yosungunuka ndi kapamba?

Pancreatitis imatha kukhala zovuta zina zamatumbo am'mimba. Njirayo imakulitsa, zinthu zake zimasintha pang'onopang'ono. Nthawi zambiri pamakhala kupindika kwa duct yomwe imapanikizidwa ndi bile, kapena kutupa ndi chitukuko pamalo omwe agonjetsedwa ndi kusayenda bwino ndi matenda opatsirana. Ndizofunikanso kudziwa kuti chinsinsi chake chili ndi ma enzymes a proteinolytic m'mapangidwe ake, omwe nthawi zambiri amayenera kuwononga chakudya. Koma ndikasunthika kwa ma enzyme mu chikhodzodzo, njira yowonongeka kwa makhoma a duct imayamba, kenako ndikumangidwa kwa kukokoloka ndi zilonda zam'mimba. Komanso, kumbuyo kwa izi, kutulutsa magazi kumayamba, kupweteka kwambiri, magazi amatuluka.

Choyipa kwambiri ndichomwe zimachitika kuti ma enzymes achitike, omwe amachitika mothandizidwa ndi mitundu ina ya chakudya. Chifukwa chake, ndi pancreatitis, ndikofunikira kwambiri kutsatira zakudya komanso zakudya zoyenera. Chilichero chilichonse chimasintha ntchito ya enzymatic, chimachepetsa kutupa, kumachepetsa mayendedwe ake. Chifukwa chake, ngakhale chokhacho chokhacho chomwe chimagulidwa m'sitolo, chimatha kuledzera ndi kapamba.

Chicory wa kapamba ndi cholecystitis

Amakhala ndi anti-yotupa, choleretic, komanso he hetaticatic, imathandizira chidwi. Amagwiritsidwa ntchito pa matenda a chiwindi, kapamba, ndulu ya ndulu, ndulu, komanso impso. Kugwiritsa ntchito vitamini akusowa, kusokonezeka kwa michere ya proteinolytic, matenda am'mimba, kuchuluka, chifuwa, rheumatism. Itha kugwiritsidwa ntchito osati mu mawonekedwe a decoction kapena kulowetsedwa, komanso kumwa ngati tiyi, komanso kuyamwa mashelufu owuma a chicory (zimayambira) ndikulimbana kwambiri ndi ululu.

Kuphatikiza apo, pali maphikidwe angapo omwe atsimikiziridwa omwe agwira ntchito moyenera pancreatitis ndi cholecystitis. Zonsezi zimakhala ndi chicory.

Mu mowa wamba (500 ml) onjezani supuni ya zipatso za chicory ndi birch. Kuumirira masiku 3-4 m'malo amdima. Imwani supuni kawiri pa tsiku.

Kukonzekera mafuta, tengani supuni yamasamba a lingonberry ndi chicory pansi. Zonsezi zimalimbikitsidwa kwa masiku osachepera 3-4, amamwa supuni patsiku pofuna kupewa kutulutsa kwambiri kwa chifuwa chachikulu komanso kapamba.

Tengani masamba a chicory ndi birch muyezo wa 2: 1, kutsanulira 500 ml ya mowa. Khazikani m'malo amdima kwa masiku awiri. Imwani theka la magalasi atatu patatha masiku 10 mutachira thupi lonse ndikatha kumapeto kwa chithandizo. Zimathandizira kubwezeretsa thupi ndikutchinjiriza kuyambiranso.

Monga maziko, imwani vodika kapena mowa wopanda. Onjezani za supuni ya zipatso za chicory ndi birch. Muziganiza, kenako padera ndikulola kukakamira. Imwani supuni 3-4 katatu patsiku zochizira komanso kupewa kapamba, matenda amtumbo.

Mu mowa wamba (500 ml), onjezani supuni yamasamba a lingonberry ndi ufa wa chicory. Kuumirira masiku 2-3. Imwani supuni kawiri pa tsiku.

Chicory kwa gastritis ndi kapamba

Komanso, chimodzi mwazomwe zimayambitsa pancreatitis ndi kufalikira kwa ndulu ndi urolithiasis, yomwe imachitika pafupifupi 70% ya milandu. Koma pali chidziwitso china chomwe chiri chosiyana ndi malingaliro wamba. Mwachitsanzo, pali lingaliro kuti mitundu yokha ya Reflux imachita, momwe kuponyera kosinthika kumachitika, trypsin imayambitsidwa ndi enterokinase, ndipo enzyme imapeza kale zinthu za lytic, chifukwa chake imatha kusungunula (lyse) makoma a duct. Izi zimatsogolera ku zilonda zam'mimba komanso kutupa. Izi zimatha kupsa mtima chifukwa cha zinthu zingapo zomwe zimatengedwa kuti ndi zinthu zoopsa, kapena zoyambitsa matenda (kuledzera, kapena zotsatira za mankhwala ena, mankhwala osokoneza bongo). Zimaphatikizanso kutukusira kwa chakudya cham'mimba, concomitant pathologies, kudya kwambiri, kuperewera kwa zakudya m'thupi (kumwa kwambiri nyama zopakidwa).

Pancreatitis imatha kukhala chowonjezera komanso matenda, mwachitsanzo, kufalikira kwa matenda a ndulu, chotsatira cha poyizoni. Nthawi zambiri imakhala yofanana matenda a hepatitis, bysary dyskinesia, ndi matenda a duodenum. Nthawi zina imatha kukhala chifukwa cha opaleshoni, kuvulala kwa postoperative. Udindo wina umachitika ndi chibadwa chakukula kwa matenda.

Chicory angathe pankhaniyi. Ndi gastritis, imachepetsa ululu. Ndi pancreatitis, imagwira ntchito pochotsa zodabwitsazi: imachotsa kusayenda kwa ndulu, imalepheretsa Reflux, kuteteza makoma ku katundu wa mitsempha.

Chizungu chokhala ndi chifuwa chachikulu

Mu mowa wamba (500 ml) onjezerani supuni ya zipatso za chicory. Kuumirira masiku 3-4 m'malo amdima. Imwani supuni kawiri pa tsiku.

Kuti mukonzekere mafuta, tengani supuni yamasamba a ma rhizomes ndi mizu ya elecampane yokwera komanso ya chicory. Zonsezi zimalimbikitsidwa kwa masiku osachepera 3-4, amamwa supuni patsiku pofuna kupewa kutulutsa kwambiri kwa chifuwa chachikulu komanso kapamba.

Tengani khungwa la chicory ndi thundu m'chiyerekezo cha 3: 2, kutsanulira 500 ml ya mowa. Khazikani m'malo amdima kwa masiku awiri. Imwani kapu yachitatu yagalasi patsiku.

Monga maziko, imwani vodika kapena mowa wopanda. Ndipo onjezani za supuni ya khungwa la chicory ndi viburnum. Muziganiza, kenako padera ndikulola kukakamira. Imwani supuni 3-4 pa tsiku.

Mu mowa wamba (500 ml), onjezani supuni ya khungwa la alder. Kuumirira masiku 2-3. Imwani supuni kawiri pa tsiku.

Chicory ndi kuchuluka kwa kapamba

Nthawi zina kuchulukitsa kwa kapamba kumachitika chifukwa cha kusokonezeka kwa metabolic m'thupi. Chicory amateteza kagayidwe. Nthawi zambiri amawoneka ngati complication ya hyperlipidemia. Kugwira ntchito molakwika kwa ma horoni ndi ma enzymatic malamulo kungapangitsenso kuti ma enzymes asanakwane, zomwe zimapangitsa kuti madzi asanakwane msana kumabweretsa kuwotchedwa kwa mafinya. Chithunzi chofananacho chimawonedwa mwa anthu onse omwe ali ndi vuto la kusungunuka kwa mahomoni, kusokonezeka. Amatha kukhala pakati pa nthawi yobereka, postmenopause, imachitika mwa achinyamata okhudzana ndi kusintha kwazaka zokhudzana ndi msinkhu komanso kusokonekera kwa mahomoni. Chicory amakonzanso malowa, omwe amafotokozera mphamvu zake kwambiri pothandizira matenda a pancreatitis pachimake.

Ndi classic pancreatitis, kuukira kwa ululu kumakula mofulumira, kumapita patsogolo. Ululu umayamba msanga, umakhala ndi mawonekedwe a paroxysmal, ndipo umayaka. Chicory amachotsa msanga ululu. Kuukira kwa kapamba kumatha kutsagana ndi kusanza kwambiri, kugwa. Kufalikira, kuwawa ndi mavuto, cyanosis imawonedwa. Vutoli limakula, limodzi ndi kutupa, necrosis. Kusaka, matenda a impso ndi chiwindi, zotupa za hemorrhagic zimawonekera. Nthawi zina pamakhala mawanga amtambo kapena abuluu omwe amawoneka pambali. Popewa izi, tikulimbikitsidwa kumatenga nthawi zonse chicory.

Komanso, chicory imatha kulimbikitsidwa pambuyo potiukira kuti ichotse zotsatira zake ndikuletsa zovuta. Pambuyo povulaza, kupweteka kumawonekera. Pulse imatha kuchepa, mpaka pamitundu yovuta. Nthawi zambiri izi zimachitika ndi kudzimbidwa. Pambuyo pake, jaundice imachitika, monga chimodzi mwazotsatira za kuwonongeka kwa chiwindi. Komanso, jaundice imachitika chifukwa dambo la bile limatsekedwa ndi minofu ya edematous kapena mwala.

Kudya pafupipafupi kwa chicory (kwa masiku 28 kapena kuposerapo) kumathandizira kusintha kwa magazi ndi magawo amakulu a zamankhwala, a biochemical. Zizindikiro zodabwitsa za kapamba ndizowonekera kwa neutrophilic leukocytosis komanso kuwonjezeka kwakukulu kwa ESR. Mukuchita kafukufuku wamankhwala amitundu mitundu, kuwonjezereka kwakukulu pamlingo wa amylase kumatha kupezeka. Zizindikirozi zimawonjezeka pafupifupi nthawi 10-30.

Mlandu wokhawo pamene chicory sichingathandize, koma ingachepetse pang'ono, kuchepetsa ululu, kutupa, ndi vuto lalikulu lomwe kuchuluka kwaminyewa yamagazi ndi ESR kumapezeka mkodzo ndi magazi aanthu. Kusintha kwachulukidwe kapena kuchepa mpaka kutsikira kwa gawo la amylase kumatha kuwonetsa kuti kapamba adachitapo zotupa za necrotic. Kuphatikiza ndi ultrasound, ultrasound, heterogeneity, kutupa kwakupezeka.

Muli chicory mu kapamba

Pafupifupi nthawi zonse, chifuwa cham'mimba chimachitika molumikizana ndi DIC, yomwe ndi yopatsirana yamitsempha yamagazi. Nthawi zambiri, kukonzekera kwa ma enzymes kusanachitike kumabweretsa kuti ma autolysis amapezeka m'thupi pamene michere imayamba kupanga ma cell a minyewa yawo ndi minyewa yawo. Milandu idawonedwanso pomwe pancreatitis imayambika motsutsana ndi kumbuyo kwaukali wa autoimmune, mtima ndi minyewa yam'mimba, komanso kuphwanya kwamvekedwe wa mtima. Monga momwe masewera amasonyezera, pomwe chicory imagwiritsidwa ntchito mu ufa pochizira khansa, chiopsezo cha mtima wam'mitsempha yama cell ndi autolysis chimachepetsedwa kwambiri. Izi ndichifukwa choti chicory imachulukitsa kuchuluka kwa mitsempha yamagazi, kukhalabe ndi kuthinikizidwa kwambiri, komanso kumakhalabe ndi zochitika zina za enzymatic.

Amawonetsedwa panthawi ya mankhwala omwe ali ndi maantibayotiki, ma steroid, ndi mahomoni ena, pambuyo pa chemotherapy. Zitha kukhala chifukwa cha matenda ena opatsirana (bakiteriya, kachilombo koyambira). Nthawi zambiri amakhala ngati cholumikizira. Pankhaniyi, phindu la chicory ndikuti limakonza microflora. Amachotsa dysbiosis.

Ponena za chithunzi cha pathoanatomical, munthu amatha kusiyanitsa mawonekedwe osiyana: kutupa kwa zotupa za epithelial, sagging, cholinga cha kutupa kumapangidwa. Nthawi zambiri, phlegmon, thrombophlebitis imayamba kukhala zovuta. Popewa izi, muyenera kumwa chicory.

Momwe mungamwere chicory ndi kapamba?

Chicory amagwiritsidwa ntchito pa matenda a kapamba, matenda a ndulu. Ndikosavuta kuyika mawonekedwe a ufa womaliza (chakumwa), chomwe chimagulitsidwa m'misika. Ndi sungunuka kwathunthu m'madzi. Mutha kugwiritsanso ntchito zinthu zosaphika zamasamba zomwe zimagulidwa palokha, kapena zogulidwa ku pharmacy. Ndi bwino kugwiritsa ntchito mwa mitundu ya ma decoctions, infusions. Pa magawo oyambirira a mankhwalawa, tikulimbikitsidwa kumwa ola lililonse, patatha masiku atatu, chicory amayamba kumwa maola atatu aliwonse, kenako asinthane ndi boma laulere, ndikuwona mlingo wa tsiku lililonse. Mutha kuyesanso maphikidwe omwe amaphatikizapo chicory.

Mwa mowa wamba (500 ml) onjezerani supuni ya ma chicory ma rhizomes a cinquefoil. Kuumirira masiku 3-4 m'malo amdima. Imwani supuni kawiri pa tsiku.

Kukonzekera mafuta, tengani supuni yaimuna ndi pansi ya chicory. Zonsezi zimalimbikitsidwa kwa masiku osachepera 3-4, amamwa supuni patsiku pofuna kupewa kutulutsa.

Tengani masamba a chicory ndi pine muyezo wa 2: 1, kutsanulira 500 ml ya mowa. Khazikani m'malo amdima kwa masiku awiri. Imwani supuni patsiku.

Monga maziko, imwani vodika kapena mowa wopanda. Onjezani za supuni ya masamba a chicory ndi bearberry. Muziganiza, kenako padera ndikulola kukakamira. Imwani supuni 3-5 pa tsiku.

Mu mowa wamba (500 ml), onjezani supuni ya masamba a populidi ndi phula la chicory. Kuumirira masiku 2-3. Imwani supuni kawiri pa tsiku.

Sakanizani pazofanana zofanana masika a Adonis udzu ndi ufa wa chicory, kutsanulira madzi otentha (200-250 ml), kunena kwa ola limodzi, kumwa kwa tsiku limodzi. Uchi kapena shuga utha kuwonjezeredwa kuti ulawe.

Wotengedwa ngati tiyi wa chicory ndi masamba a marsh rosemary. Imwani tsiku lonse mopanda malire. Mutha kuwonjezera shuga, wokondedwa ku kukoma kwanu.

Tengani supuni ya masamba a chicory ndi birch, kutsanulira 500 ml ya madzi otentha, kunena kwa mphindi 30. Imwani masana. tsiku lotsatira muyenera kupanga chatsopano. Njira ya chithandizo ndi masiku 10.

Tengani supuni ziwiri za udzu wa chicory, tricolor violet. Thirani madzi ozizira, bweretsani ku chithupsa. Msuzi utawiritsa, wiritsani kwa mphindi pafupifupi 3-4. Chotsani pamoto, ozizira kuti mukhale pamalo otentha. Imwani masana. Mutha mpaka 1 lita imodzi.

Maluwa ndi zipatso za hawthorn + chicory kuti azilawa zimatsanulidwa ndi kapu ya madzi ofunda, kuyatsidwa moto wochepa kapena osamba madzi. Chotsani osabweretsa chithupsa. Kuumirira maola 1-2, kumwa 50 ml ola lililonse. Njira ya mankhwalawa imachokera masiku 10.

Kodi mumamwa zochuluka zingati patsiku?

Mosayankha mosaganizira funso kuti kuchuluka kwa chicory kosakanikirana komwe kumatha kuledzera patsiku kumatengera momwe munthuyo aliri. Muyezo pachimake ndi subacute maphunziro a kapamba, chakumwa amakonzedwa muyezo wa supuni 1-2 pa 250-300 ml ya madzi. Mpaka mpaka makapu anayi oterowo amatha kuthandizira patsiku. Chepetsani kuchuluka kwa chicory kuyenera kukhala pafupipafupi (mpaka makapu awiri patsiku). Mu chifuwa chachikulu, chilichonse chimangokhala payokha, muyenera kupezeka ndi matenda. Opaleshoni isanachitike ndi itatha, chicory imatsutsana.

Ubwino ndi kuvulaza kwa chicory

Chicory imakupatsani mwayi wolamulira dziko lapansi. Imathandizanso ngati gawo lomwe lili ndi antibacterial katundu, limakhazikika pamtundu wa ma enzymes, ndikuwonetsetsa kuti ntchito ya enzymatic ndiyabwino kwambiri. Imagwira ngati njira yolepheretsa kupunduka kwa kapamba. Ndikulimbikitsidwa kugwiritsa ntchito chicory pokhapokha zinthu zikhazikika.

Kuphatikiza apo, imatha kusintha njira za metabolic, zimathandizira kugaya chakudya komanso kusangalatsa chakudya. Chicory imakhala ndi phindu pa mayendedwe achilengedwe achikazi. Chifukwa chake, amagwiritsidwa ntchito pazofanana ndi matenda achikazi, magazi a chiberekero, ndulu ndi urolithiasis, matenda a impso ndi chiwindi. Zisonyezero zogwiritsidwa ntchito ndi eczema, matenda a chingamu, matenda ena a pakhungu. Tiyenera kudziwa kuti chicory sichitha kuledzera nthawi yonse yapakati (muyenera kufunsa dokotala). Contraindra amathanso kukhala ndi chizolowezi chakutulutsa magazi, kuthamanga kwa magazi. Imathandiza kulimbitsa minofu yamtima, ndi neurasthenia, imakhala ndi antipyretic komanso ludzu lothana ndi ludzu, komanso imaletsa kutsekula m'mimba. Amathetsa kudzimbidwa. Chalangizidwa rheumatism, malungo, matenda amaso, pakamwa.

Ubwino wa chicory wa kapamba

Imakhala ndi zabwino pa kakhalidwe komanso kapangidwe kake ka kapamba. Chicory imabweretsa phindu mosakayikira m'thupi lathunthu, kusintha kagayidwe, kusangalatsa chilimbikitso, kusintha ntchito ya enzymatic, kugaya chakudya. Zimathandizira kuyeretsa thupi.

Kupewa kwa kapamba ndikumamatira paukhondo komanso zakudya zopatsa thanzi, kusunga chakudya. Osamamwa mowa, kumwa mowa ndi khofi wamphamvu. Prophylactic yogwira ndi chicory, tiyi wobiriwira. Ndi matenda a gallstone, kumwa pafupipafupi kwa chicory, tiyi wobiriwira amafunikanso. Ngati ndi kotheka, cholecystectomy yofunikira ndiyofunikira.

Contraindication

Ngati palibe zovuta kuchokera ku chithandizo chamankhwala, opaleshoni ingafunike. Pankhaniyi, chicory, tiyi, khofi ndi zakumwa zilizonse zimatha. Ndikofunikira kufunsa za chithandizo china, zakudya. Poterepa, adotolo amasankha zoyenera kugwiritsa ntchito chicory. Hemorrhagic pancreatitis imayendera limodzi ndi kuphatikizika kwa hemorrhagic, madera otupa, kuwonongeka kwa necrosis ndi kufewetsa kwathunthu, komwe kumapangitsanso kutenga chicory.

Zachidziwikire, chicory imaphatikizidwa kuti vutoli ndi lalikulu ndipo lingathe kufa. Contraindified mu concomitant aimpso ndi kwa chiwindi kulephera. Kutupa kogwiritsa, kufooka, necrosis, kuchulukitsa, kuwerengera kwa ndulu kumatsogolera kuimfa. Nthawi zambiri matendawa amayenda limodzi ndi kubwereranso, kapena amadwala. Kuchira kwathunthu kumachitika pafupifupi pafupifupi gawo limodzi mwa odwala. Kwa ambiri, zotsatira zake ndi matenda a shuga, omwe pambuyo pake amakhalabe ndi munthuyo moyo wake wonse. Pankhaniyi, ndibwino kukana kutenga chicory.

Chicory sichikulimbikitsidwa ngakhale pakukangana kwamisempha ndi minofu, komwe nthawi zambiri kumadziwika kuti kumateteza thupi. Malinga ndikuwunika kwachipatala, kuchuluka kwakukulu kwa amylazuria kumapezeka.

Ndikofunikanso kudziwa mbiri ya wodwala. Mwachitsanzo, mitundu yosinthika ya gastritis ikhoza kuwonetsa kuti chicory ikhoza kukhala yotsutsana.

Ndikofunikanso kupatula poyizoni, matenda opatsirana, kusanza, kutsekula m'mimba ndi matenda am'mimba, mwachitsanzo, salmonellosis, kamwazi, leishmaniasis, chifukwa nthawi zambiri izi zimakhala ngati zotsutsana ndikugwiritsa ntchito chicory.

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Kutha kapena ayi

Pancreatitis ndi kutupa kwa kapamba. Chifukwa cha kutupa, kugwira ntchito kwa chiwalo kumasokonekera ndipo ma enzymes omwe cholinga chake ndi kupukusa chakudya amadziunjikira. Matendawa amatha kuchitika pachimake komanso matenda osachiritsika.

Mu mawonekedwe apakhungu a pancreatitis, wodwalayo amapatsidwa mankhwala ochizira masiku angapo, pomwe chakudya sichiloledwa. Wodwalayo amangopatsidwa mchere wam'madzi kapena chiwongola dzanja chambiri. Njira iyi ikufotokozedwa ndikuti pofuna kuthana ndi kutupa kwa kapamba, amafunika kumasulira katundu wa m'mimba ndipo osayambitsa chinsinsi cha zodabwisa. Wodwalayo amaloledwa kudya pafupifupi masiku 20 pambuyo povutitsidwa kwambiri ndi kapamba, chimanga chophika chochepa chokha m'magawo ang'onoang'ono ndi omwe amaphatikizidwa muzakudya zanyengo ino. Pang'onopang'ono, kutsatira zomwe thupi la wodwala limachita, chakudya chake chimakulitsidwa.

Kugwiritsa ntchito chakumwa chokonzedwa kuchokera ku chicory panthawiyi sikuloledwa, popeza chakumwa chimakhala ndi zochita zowerengetsa, komanso choleretic, chomwe chingayambitse matenda.

Kuyambitsa chakumwa cha chicory m'zakudya za wodwala yemwe ali ndi kapamba amaloledwa kale kuposa masiku 30 atayimitsa kuukira. Yambani kugwiritsa ntchito ndi ndalama zochepa. Ku 250 ml ya madzi kuwonjezera supuni 1 ya zouma zouma za chicory, mutha kuwonjezera mkaka. Ndikusinthira chakumwa ndi kununkhira kokoma, chomwe chimakupatsani mwayi kuti muzimwa popanda kuwonjezera shuga. Ngati wodwala yemwe ali ndi pancreatitis alibe mavuto ndi kupanga insulin, mutha kuwonjezera uchi wochepa kapena shuga ku chakumwa.

Ngakhale kuti chomera ndi chothandiza, madokotala amalimbikitsa odwala omwe ali ndi vuto losatha la kapamba kuti amwe kumwa kosungunuka kwa chicory osapitilira kamodzi patsiku, akumvera mlingo - supuni 1 ya ufa mu 250 ml ya madzi. Imwani ndi zovuta ndi kapamba komanso cholecystitis ndibwino musanadye pang'ono.

Sungunuka chicory mu kapamba ndi cholecystitis

Kwa odwala omwe ali ndi pancreatitis ndi cholecystitis, chakumwa chopangidwa kuchokera ku chicory ndi chothandiza (pokhapokha gawo lazikhululukidwa chokhazikika), chifukwa mbewuyo imakhala ndi pectin ndi inulin, yomwe imakhudza matumbo, makamaka, kapamba. Muzu wouma wa mbewuwo umatsuka poizoni, umachepetsa shuga m'magazi, womwe ndi wofunikira kwambiri kwa odwala omwe ali ndi mavuto a pancreatic.

Ndi kapamba, chicory imathandizanso popeza imathandizira kuchotsa kuchuluka kwa bile m'thupi, komwe kumathandiza kupewa kutulutsa kapamba, komanso kumapereka chikhululukiro kwanthawi yayitali ngati vuto lake silinatenge. The bile wodziunjikira mu thupi linalake ndipo tikulephera kugwira ntchito kwa ma pancreatic enzymes, omwe amatsogolera matenda osiyanasiyana am'mimba komanso kapamba.

Chakumwa chochokera ku chicory chimakhazikitsa kupangika kwa madzi a m'mimba, mwanjira iyi kusintha kwa chakudya ndi mabakiteriya.

Zopindulitsa katundu wa chicory

Chicory ndi chomera chomwe chimagwiritsidwa ntchito ngati mankhwala osagwiritsidwa ntchito masiku onse. Amagwiritsidwa ntchito kuphika kukonza chakumwa chosangalatsa komanso chotsekemera chomwe chimalowa m'malo mwa khofi wachilengedwe. Kupanga khofi wogwirizira uyu, muzu udzu wouma umagwiritsidwa ntchito. Imayamba ndi kupukuta, kenako kupukusidwa kukhala ufa, kenako ndikukazinga.

Zomwe zalembedwera zimaphatikizapo:

• Inulin ndi pectin,
• Mavitamini: A, C, B1, B2, B5, B6, B9, PP,
• Mineral: potaziyamu, Ca, Fe, Zn, P, Na, Mg ndi ma acid achilengedwe,
• Matendawa.

Chicory ndi pancreatitis ndi cholecystitis ali ndi achire, chifukwa:

• Zimalepheretsa kunenepa kwambiri, chifukwa cha kusintha kwa matenda a metabolism m'thupi,
• Amatsitsa insulin
• Chifukwa cha zomwe zili ndi mankhwala opatsirana m'mimba omwe amathandizira m'mimba microflora, imasinthanso kugaya chakudya ndikuchotsa kudzimbidwa, kusintha kwa mawonekedwe a ziwalo,
• Zimalepheretsa mayamwidwe a cholesterol.

Mizu ya mbewu imathandizira kusintha kwa impso ndi chiwindi. Kugwiritsa ntchito pafupipafupi chicory kumathandizira kuti chimbudzi chikhale chamtundu, kuthetsa chisokonezo ndikutulutsa m'mimba.

Chicory imathandizira kutsika kwa magazi. Chifukwa cha kuchuluka kwa calcium kumapangidwe, zakumwa zochokera ku chomera chapaderachi zimalimbitsa minofu ya mtima ndikupereka mphamvu komanso kulimba kwamatumbo. Zimathandizira kuchotsa kuchuluka kwamadzimadzi m'thupi, popeza zimakhala ndi katundu wambiri.

Zimathandiza kuthana ndi magazi m'thupi. Chakumwa chochokera ku chicory chimagwira kwambiri kuchepa kwa magazi m'zitsulo, chifukwa chimakhala ndi chitsulo chambiri. Chifukwa cha izi, chicory tikulimbikitsidwa kuti muphatikizidwe pafupipafupi mu zakudya za odwala omwe ali ndi hemoglobin wochepa.

Chicory imagwiritsidwa ntchito pochiza khungu. Ma compress a decoction a mizu amathandizira zilonda zam'mimba, zotupa, ziphuphu. Masks opanga tinthu tating'onoting'ono timapangidwa kuchokera ku chomeracho posakaniza masamba atsopano a masamba ndi uchi wachilengedwe.

Chicory imagwiritsidwa ntchito pochepetsa zotupa. Kulowetsedwa kuchokera ku mbewu kumathandizira kupweteka komanso kutupa, kumachepetsa mphamvu yamanjenje, kumathandizanso kusokonekera komanso kupsinjika. Mavitamini a gulu B, omwe ali m'gulu la chicory, amathandizira mu mitsempha komanso amathandizira kulimbana ndi kukhumudwa ndi neuralgia.

Mizu ya chicory imatha kupukutidwa, kenako nkuphwanyidwa ndikulemera. Zothandiza ndi mizu yakale komanso zobiriwira zobzala. Mizu ya chicory imakhala ndi michere yayikulu kwambiri m'miyezi yoyamba yophukira. Ndi nthawi imeneyi yomwe imawerengedwa kuti ndi yoyenera msonkhano wamizu. Pukuta ndikusunga mizu bwino m'malo amdima, owuma. Mutha kugulanso ndi chicory m'masitolo ndi malo ogulitsa mankhwala. Kununkhira kwa Instant chicory ngati khofi wachilengedwe, kumakhala ndi mtundu wa bulauni.

Yambani kumwa zakumwa za chicory ndi zochepa. Mutha kupanga zakumwa zingapo zamafuta komanso zopatsa thanzi kuchokera ku chicory, zomwe sizimangotenga khofi, komanso zolimbikitsanso ndikupereka mphamvu tsiku lonse.

1. Chokoleti cha chicory uyenera kuchepetsedwa mkaka ndi madzi (1: 1). Pa kapu imodzi ya chakumwa chotere, mutha kuthira supuni 0,5 ya ufa wa mbewu, pambuyo pake mutha kuwonjezera supuni yonse.
2. Zothandiza ndi decoction ya mizu yowuma ya chicory. Mizu youma ya chicory imaphwanyidwa, kuthira madzi otentha ndikuyika moto wosakwiya kwa mphindi 50. Msuzi umatengedwa m'magawo ochepa mphindi 20 asanadye.
3. Pazithandizo ndi kupewa kapamba ndi cholecystitis, chakumwa chopangidwa kuchokera ku zitsamba za chicory ndikuchiritsa. Mizu ya chicory imapangidwa mofananizidwa ndi kuchuluka, ndi dandelion, elecampane. Msuzi umalimbikitsidwa usiku, umatengedwa tsiku lililonse usanadye. Kugwiritsanso ntchito ndikulowetsedwa komwe kumapangidwa kuchokera ku calendula, wort wa St.

Chicory imagwiritsidwa ntchito osati mankhwala. Zakumwa zingapo zonunkhira komanso zokoma zimakonzedwa kuchokera ku mbewu. Masamba a chomera amagwiritsidwa ntchito mu saladi, chifukwa amapereka kukoma ndi kununkhira kwapadera.

Frapuccino wokhala ndi chicory

Ichi ndi chakumwa chotentha, pakukonzekera komwe muyenera kutenga kapu ya 1/2 ya ayezi, 200 ml ya madzi a apurikoti, supuni ziwiri za ufa wa chicory, 150 ml ya madzi otentha.

Mutha kukongoletsa chakumwa ndi kirimu wokwapulidwa, shuga wa ufa, sitiroberi, rasipiberi ndi masamba a timbewu.

Galasi lalikulu limadzazidwa ndi theka ndi ayezi, msuzi wa apricot umatsanulira theka lagalasi, lomwe kale linaphatikizidwa ndi madzi. Thirani chicory mosamala pa madzi ndi supuni. Pamwamba ndi kirimu wokwapulidwa ndi shuga wa ufa, chosakanizira cha mbewa, sitiroberi ndi rasipiberi.

Chicory Glasse

Kuti mupeze chakumwa chabwino choterechi mufunika ma cubes 4 a madzi oundana, 100 ml ya lophimba la chicory, 60 g. Mutha kukongoletsa ndi kirimu wokwapulidwa, manyuchi a chokoleti.

Ice imayikidwa pansi pagalasi, chakumwa cha chicory chomwe chimakonzedwa munjira yoyambirira chimawonjezeredwa. Ikani scoop ya ayisikilimu pamwamba ndikukongoletsa kuti mulawe.

Tiyi wa Chicory

Chicory amathanso kugwiritsidwa ntchito popanga tiyi wathanzi, onunkhira, yemwe amapereka mawu komanso kuyeretsa thupi. Zimatenga supuni 1 ya mizu yosankhidwa, chikho 1⁄4 madzi otentha, uchi wachilengedwe.

Supuni 1 ya mizu ya chicory iyenera kuthira 200 ml ya madzi otentha ndikusiya kwa mphindi 10. Pambuyo pake, msuzi umasefedwa kudzera mu strainer ndipo uchi umawonjezeredwa ku chakumwa chosasankhidwa.

Waku Ireland wochokera ku chicory

Chakumwa chimakonzedwa kuchokera ku 300 ml ya chokoleti manyuchi, 120 ml ya mkaka, 100 ml ya burashi yotsekedwa pamlingo wa supuni ziwiri za chicory ufa pa 150 ml ya madzi otentha. Mutha kukongoletsa chakumwa ndi kirimu wokwapulidwa, sinamoni, sitiroberi.

Thirani mkaka mu kapu yayitali, kenako pang'onopang'ono, kuyesera kuthira mkaka, kutsanulira madzi a chokoleti. Kenako onjezani chakumwa cha cyclic, chokongoletsa ndi kirimu wokwapulidwa ndi sitiroberi.

Chicory ndi khofi

Chicory nthawi zambiri imagwiritsidwa ntchito limodzi ndi khofi wachilengedwe. Mukamakonzekera chakumwa, kusunga kuchuluka ndikofunikira. Kuti 2 g ya chicory opera kupera, muyenera kutenga 0,5 - supuni 1 ya khofi komanso coaringly nthaka. Zigawo za zakumwa ziyenera kusakanikirana, kutsanulira 150 ml ya madzi otentha. Phimbani ndikuchoka kwa mphindi zitatu. Chakumwa chomalizidwa chimafunika kuthiridwa m'makapu kudzera mu stainer. Mutha azikongoletsa kulawa pogwiritsa ntchito zonona, zipatso, zipatso.

Zolemba za matendawa

Pancreatitis ndimatenda a kapamba. Amayamba ndi zotsekera bile ducts, chifukwa chomwe zimavuta mu kutuluka kwa ndulu. Ichi ndiye chifukwa chake michere ya chiwalo sichilowa m'matumbo, pomwe iyenera kutenga nawo gawo podyera chakudya. Izi zikutanthauza kuti chakudyacho sichabwino ndipo chimagayidwa mwachangu. Chimbudzi chimachitika, m'matumbo, chimbudzi ndi kuvunda kumayambira, zomwe zimakhudza thanzi la munthu.

Ndikubwereza pafupipafupi momwemonso, zovuta za metabolic zimayamba. Nthawi yomweyo, bile, yopeza njira yopanda chiwalo, imayamba kukhudza makoma ake amkati, kuwapangitsa. Mwanjira ina, ntchito ya chimbudzi ikupitilirabe, koma yolingana ndi mucous nembanemba. Amayamba kufwenthera, mkati mwakapangidwe kazakumwa kamapangidwa, kamene kamavulaza thupi.

Zogulitsa

Chicory ndi herbaceous osatha a banja la aster. Ma rhizomes ake ndi otchuka kwambiri mu zamankhwala chifukwa ali ndi mankhwala. Osachepera 50% ya izi zomaliza ndi inulin, polysaccharide yofanana ndi yomwe amapangidwa ndi kapamba. Kuphatikiza apo, pali ma pectins, fiber, ochepa acids acid. Zambiri za mavitamini, kuphatikizapo A, E, C, K, B, PP, palinso potaziyamu, calcium, magnesium, phosphorous, iron, selenium, zinc.

Chicory wakula pamsika wamafakitale, moyenera, muzu wake umaphwa ndipo pansi kuti upezere ufa wosungunuka kuchokera pamenepo. Ndipo amathira ndi madzi kuti amwe madzi abwino. Malinga ndi kukoma kwake, chicory amafanana ndi khofi, kotero nthawi zina amatchedwa khofi wina wopanda khofi. Chifukwa cha zophatikizika, chicory imadziwika kuti ndi choleretic. Ndipo popeza ndi pancreatitis vuto lalikulu ndikuphwanya kutuluka kwa ndulu, kuthekera kwa insulin ndikothandiza kwambiri. Chicory ufa umathandizira kuchotsa bile kuchokera mthupi ndikuwongolera ku ziwalo zam'mimba. Kupatula zomwe zimayambitsa zosasangalatsa, ndizotheka kuti muchotse chiwonetsero cha kapamba.

Kuphatikiza apo, ma polyphenolic ophatikizira a chicory amachepetsa mamasukidwe akayendedwe ndi ndende, kotero kuti mphamvu yake pamatumbo azitsamba asakhale olusa. Mankhwala omwewo, ophatikizidwa ndi kuwawa, amamasulira sphincter ya bile ducts, kotero kuti bile limachoka momasuka. Komabe, izi zimachitika pokhapokha ngati matendawo akukhululukidwa kapena akufalikira. Ngati tikulankhula za pancreatitis pachimake kapena kuchulukitsa kwa mawonekedwe osakhazikika, ndiye kuti ndikofunikira kupatula chilichonse chokhudza kapamba, chifukwa chake chicory sichitha.

Chifukwa chake, tidatha kuyankha funso loti kodi ndizotheka kumwa chicory ndi kapamba. Ndizotheka komanso yofunikira kwa matenda osachiritsika komanso pamlingo wokhululukidwa. Komabe, zabwino zomwe zimamwa pompopompo sizimatha pamenepo. Chowonadi ndi chakuti inulin ndi pectin zimathandizira kubwezeretsa kwa mucosa wam'mimba ndi microflora yake. Kuperewera kwa ma enzymes komanso vuto logaya chakudya kungayambitse kuwonongeka kwa mucosa, kenako ndikupanga gastritis. Chakudya chomwe chimakhalapo kwanthawi yayitali m'matumbo chimayambitsa njira zowola, komanso pamodzi ndi kukula kwa microflora ya pathogenic. Izi ndizomwe zimayambitsa kupweteka kwam'mimba, kusowa kwa chakudya, komanso kusokoneza kwa chimbudzi. Kugwiritsa ntchito pafupipafupi, chicory satenga zizindikiro zoyipa za matendawa.

Chicory imakhala ndi anti-yotupa komanso antibacterial, chifukwa chake imalepheretsa microflora ya pathogenic ndikulimbikitsa kufalikira kwa zabwino, kuthetsa kutupa, motero, imathandizanso kupweteka. Pomaliza, chinthu chosungunuka chimathandiza kuchotsa poizoni ndi poizoni m'thupi, womwe umapezeka kale mthupi mkati mwa moyo. Munthawi ya zotupa ndi kudzimbidwa, kuphatikiza thupi kumangokulira.

Malangizo ogwiritsira ntchito

Samalani kachiwiri - chicory imangothandiza pancreatitis yayitali komanso chikhululukiro. Mu nthawi yovuta kwambiri, kulandira kwake nkoletsedwa. Kuletsa kumathandizira kusalolera kwa chicory. Mosamala, muyenera kugwiritsa ntchito chifuwa kwa asters.

Simuyenera kumwa chakumwa chowonjezera cha gastritis, zilonda zam'mimba komanso zotupa zomwe zimagwira m'mimba.

Simuyenera kugwiritsa ntchito mankhwala okhala ndi chicory a urolithiasis ndi cholelithiasis, chifukwa pansi pa mphamvu ndi miyala ndi mchenga amatha kuyamba kuyenda ziwalo. Izi ndizovunda ndi kuwonongeka kwakuthwa mu mkhalidwe wa wodwalayo, mwina - kufunika kwofunikira kuchitapo kanthu. Pazifukwa zamankhwala, ndibwino kugwiritsa ntchito ufa wachilengedwe wa chicoryMonga lamulo, iwo amagulitsa pa malo ogulitsa mankhwala. Ufa womwe masupika akuluakulu amapereka nthawi zambiri umakhala ndi zowonjezera - zonunkhira, utoto, zomwe zimakhala katundu owonjezera pamatumbo, kapamba.

Chifukwa chakuwonjezera mamasukidwe amwazi, chicory sayenera kugwiritsidwa ntchito ngati thrombophlebitis, mitsempha ya varicose, komanso kuphatikiza chakumwa ndi antihistamines. Mwanthawi yayitali, chicory amaloledwa kuyamba palibe kale kuposa masiku 30 kuchokera pakukula kwakukulu. Ngati pancreatitis yayitali imaphatikizana ndi matenda osachiritsika am'mimba, ndiye kuti muyenera kuyang'anira chidwi cha madzi am'mimbamo. Ndi acidity yotsika, kuwawa, kuphatikiza kwa phenolic, ndi ma chicory acids kumathandizira kugaya chakudya. Ndi acidity yowonjezereka, iwo, m'malo mwake, amangowononga thupi, angayambitse kutupa kwa mucosa.

Ngati chicory amatengedwa pakukhululuka, ndiye kuti chakumwa chofooka chofinyira choyamba chizipangidwa woyamba. Tengani zinthu ziwiri zosaphika kawiri kuposa momwe maphikidwe azithandizo azikhalidwe amaperekera, pang'onopang'ono kubweretsa kuchuluka kwa zomwe zikufunika. Chifukwa cha kuthekera kwa chicory kupatsa mphamvu komanso kamvekedwe, munthu sayenera kumwa asanagone.

Njira zogwiritsira ntchito

Kuti muchepetse kutuluka kwa bile ndi kupewa kuukiridwa, mutha kukonzekera msuzi wotsatira. Kuti muchite izi, supuni ya zida zopangira ndiyenera kuthiridwa ndi madzi otentha ndikuthiriridwa kwa maola 2,5. Sefa ndi kutenga supuni zitatu musanadye, supuni 1. Njira ya mankhwala ndi milungu iwiri.

Munthawi yachikhululukiro, thupi likatopa ndi matendawa, ndipo chitetezo cha mthupi chimafunikira thandizo lamphamvu, mutha kukonzekera decoction yotere. Tengani zofanana za chicory (muzu wosankhidwa), wort wa St. John, kalata yoyamba, Helichrysum, manyazi ndi thumba la abusa. Sakanizani zitsamba, ndiye kutsanulira supuni ziwiri za zopangira ½ lita imodzi ya madzi otentha. Nthawi ya kulowetsedwa ndi maola 2. Imwani kaphatikizidwe kamene kamakhala mu gawo limodzi mwa magawo atatu agalasi katatu patsiku kwa milungu itatu.

Mu chifuwa chachikulu cha khansa, khofi imasinthidwanso ndi chicory. Kuti muchite izi, theka la supuni ya ma peizomes osankhidwa amathira ndi madzi otentha. Sakanizani ndi kumwa monga khofi wokhazikika. Chakumwa pachokha chimakhala ndi kutsekemera kosangalatsa, kotero shuga sitha. Mutha kuthira mkaka kapena kirimu mu kapu. Komabe, zopangidwa mkaka ziyenera kuyambitsidwa mwa mtundu wokhawo wa matendawa, ngati kuukira sikuwonekera kwa nthawi yayitali. Mwambiri, mkaka wokhala ndi pancreatitis amaloledwa kuyambitsidwa mu zakudya pokhapokha mukaonana ndi dokotala.

Ngati pancreatitis yayitali imayendera limodzi ndi kupsinjika, kusokonezeka kwa kugona, kapena zochitika zofananira zimawonedwa pakukhululuka, mutha kumwa chicory ndi uchi. Chomera ndi zotsekemera zachilengedwe zimakhala ndi vitamini B wambiri, zomwe zimathandizira pamphamvu yamanjenje, kuzilimbitsa ndikuthandizira kufalitsa kwa kukopa kwa mitsempha. Kuphatikiza apo, chicory imakhala ndi zinthu zomwe zimapondereza mahomoni opsinjika - adrenaline ndi cortisol.

Kuti akonze zakumwa zoziziritsa kukhosi, chicory amayenera kukonzedwa molingana ndi imodzi mwa maphikidwe omwe akufotokozedwawo ndikuwonjezera supuni ya uchi wachilengedwe ku zakumwa. Mfundo yofunika - kutentha kwa kapangidwe kake sikuyenera kukhala kokulirapo kuposa 40 C, apo ayi uchi udzatha. Tiyenera kumvetsetsa kuti chicory imabweretsa phindu lalikulu ndi njira yolumikizidwa yosintha thupi. Popewa kuukira, kudya, kukana mowa, kuchita masewera olimbitsa thupi kungathandize.

Pakuwona ngati ndizotheka kumwa chicory ndi kapamba, onani vidiyo yotsatira.

Zotsatira za chicory m'thupi

Timvetsetsa chifukwa chake anthu ambiri amawona kuti chicory ndiwothandiza, ndikuloledwa kumwa chicory ndi kapamba. Chicory amadziwika chifukwa cholowa m'malo mwa khofi. Muzu wa zitsamba wochiritsa ndi wabwino kwa dongosolo lamanjenje. Imwani kuchepetsa thupi, kusintha khungu lanu ndi tsitsi, kuwonjezera chitetezo chokwanira, kusintha matumbo microflora, mtima dongosolo. Amagwiritsidwa ntchito pa matenda a shuga, magazi m'thupi, komanso kuyeretsa chiwindi, impso, ndi thupi lonse. Ndi pancreatitis, muzu umawonetsa katundu wa choleretic, ndizowopsa kugwiritsa ntchito kwa anthu omwe ali ndi matenda a ndulu. Pali chiopsezo chotseka ma ducts a pancreatic, zomwe zimayambitsa kutupa kwambiri.

Chomera muzu

Kuphatikizikako kuli ndi michere yambiri yothandiza. Mavitamini a gulu B, omwe ali mavitamini akuluakulu popanga chicory, amakhudza mphamvu yapakati komanso yotumphukira yamisempha, mwakachetechete, munthu amakhala ndi mphamvu komanso mphamvu zambiri.

Kuphatikiza pa vitamini B, muzu wa chicory umapereka mavitamini ofunika: C, A, K, E. Mkati ndizofunikira zachilengedwe zomwe zimakhala ndi phindu pamatumbo a microflora - pectin ndi inulin, zomwe zimapangitsa secretion ya madzi a m'mimba. Shuga wogwiritsa ntchito inulin ali ndi mphamvu ya hypoglycemic ngati pancreatic insulin ikupanga. Chicory amatsuka thupi la poizoni mankhwala, amateteza kagayidwe.

Chicory - zimapindulitsa thupi

Chicory amatanthauza mbewu zamtchire. Muzu wake wouma ndi pansi umagwiritsidwa ntchito ngati malo a khofi. M'mapangidwe ake muli mavitamini ndi michere yambiri yomwe imakupatsani mwayi wothandizira thupi lomwe limafooka ndi matendawa. Chomwa cha chicory ndi msuzi zili ndi zinthu zabwino zotsatirazi:

• amachepetsa shuga
• Amasintha mafuta m'thupi,
• ali ndi choleretic zotsatira,
• imathandizira kagayidwe
• imagwiranso ntchito m'mimba ndi matumbo,
• zimakhudza mtima wamtima,
• amachepetsa misempha
• Ili ndi antipyretic.

Monga mukuwonera, izi zimathandiza ndi matenda ambiri, koma zimakhala ndi zotsutsana zingapo. Musanayambe chithandizo, muyenera kudziwa ngati ndizotheka kumwa chicory ndi kapamba kaamba ka inu.

Ndani sayenera kutenga chicory

Zopindulitsa ndi zovuta za chicory zidaphunziridwa kalekale, chifukwa choyamba, muyenera kufunsa dokotala. Akudziwitsani ngati muli ndi zotsutsana pakugwiritsa ntchito chakumwa kuchokera muzu wa chomera, ndikukupatsani mlingo woyenera ndikuuzeni za malamulo omwe angatengere mankhwalawo.

Chithandizo cha chicory ndizoletsedwa ngati muli:

• Mitsempha ya varicose ndi zotupa,
• Mphumu ya bronchial,
• kusalolera payekha pachinthu.

Panthawi yowonjezera pancreatitis, wodwalayo amawonetsedwa zakudya zowonjezera, ndipo chicory amaletsedwa. Zingokulitsa matendawa, chifukwa ziziwonjezera kutulutsa m'mimba ndi kapamba. Itha kugwiritsidwa ntchito kokha munthawi yachikhululukiro, ndipo zidzachitika patatha mwezi umodzi kuchulukitsa.

Momwe mungagwiritsire ntchito chicory

Muzu wa chomeracho wakonzedwa kuti uzigwiritsa ntchito pawokha. Mutha kugula kale mu ufa. Kulandila kumayambira pang'onopang'ono komanso ndende zochepa. Zakumwa zokonzekeratu kapena decoction 20 g ya ufa. Kutsatira malangizo a adokotala, muyezo ndi ndende zimachepa pang'onopang'ono. Maphunzirowa amakhala masiku 30. Nthawi ino ndikofunikira kuchotsa poizoni m'thupi.

Pancreatitis ndimatenda omwe amatha kufalikira nthawi iliyonse. Kuphatikiza apo, izi sizimatengera momwe moyo ndi thupi ziliri. Kuti matendawa asakudabwitseni, muyenera kutenga chicory komanso pofuna kupewa. Zodzikongoletsera ndi zakumwa naye amathanso kuledzera kwa nthawi yayitali, osayang'anira mlingo, koma poyambilira amalankhulana ndi adotolo. Ngati kuwonongeka kwaumoyo kumazindikira, phwando limayimitsidwa nthawi yomweyo.

Njira yokonzekera chakumwa ndi decoction

Muzu wa chicory umakololedwa kumayambiriro kasupe kapena nthawi yophukira. Ndikofunikira kuyeretsa bwino mizu ya litsiro ndi kumatsuka. Kenako zimaphikidwa mu uvuni ndikuphwanyidwa. Mutha kuyendetsa bwino ntchito yanu pogula ufa wokonzedwa wopangidwa muzosungira zilizonse kapena ku pharmacy.

Zakumwa za chicory ndizosavuta kupanga. Kuti muchite izi, kutsanulira theka kapu ya madzi otentha 1 tsp. ufa womalizidwa. Mkaka ndi shuga zimawonjezedwa kuti zilawe. Mutha kusintha shuga ndi uchi. Chakumwa choterechi chimatha kulowa m'malo mwa khofi kapena tiyi.

Msuzi umakonzedwa kuchokera ku 20 g ya ufa kapena muzu wosankhidwa. Thirani malonda ndi kapu yamadzi otentha ndikupitiliza kuphika kwa mphindi 10. Kenako madziwo amasefedwa ndikuwukhira. Gwiritsani ntchito decoction mu mawonekedwe ozizira pa supuni 20 mphindi musanadye.

Kuchokera ku chicory zitha kupangidwa ndi tincture. Pophika 2 tbsp. l mankhwala amathira mu 100 ml ya mowa wa ethyl. Limbikira mu chidebe chagalasi. Amayikidwa m'malo abwino, amdima ndikusiyidwa kwa milungu iwiri. Tincture womalizidwa waledzera 20 akutsikira katatu patsiku, kutsukidwa ndi kapu yamadzi.

Monga mukuwonera, muzu wa chicory umagwiritsidwa ntchito ngati chithandizo cha kapamba komanso ngati njira yothandizira. Ngati mulibe contraindication, omasuka kumwa tincture kapena kumwa chakumwa. Kuphatikiza pazopindulitsa zake, imakhalanso ndi kukoma kwabwino kwambiri.

Chithandizo cha Pancreatic Chicory

Chicory amateteza kugaya chakudya, amathandizira kukondoweza kwa zakudya zolemera. Ngakhale katundu amene wafotokozedwayu, ndikofunika kumangokhala pachakudya chamankhwala. Zinthu zothandiza za mmera zimathandizira wodwalayo kutulutsa, kudzimbidwa, kutsekula m'mimba, kusilira. Chicory ndi pancreatitis sikuti kuchiritsa, kuphatikiza njira ya mankhwala ndi zakudya.

Muyenera kuganizira mosamala kugula ufa wa mbewu: mtengo umafanana ndi mtundu wa malonda. Popeza mutadziwa bwino za kapangidwe kazinthu zomwe zili paphukusili, kuonetsetsa kuti palibe zinthu zina zosafunikira (zonunkhira, zolawa mmalo), mutha kuyika bokosilo bwinobwino. Ndi bwino kugula ufa mumafakitale. Ndi kapamba, chicory amaledzera yekha mu mawonekedwe a matenda, m'masiku achikhululukiro.

Kuphatikiza mankhwala a kapamba

Muzu wa chomerowu umachepetsa mayamwidwe a cholesterol, zomwe zimatsogolera m'mimba kuti zizigwira bwino ntchito. Kutenga pafupipafupi zinthu zina, wodwalayo amasangalala, kutha kwa zizindikiro zowopsa komanso zosasangalatsa. Chithandizo chimakhala pakuthira mankhwala azitsamba, kumwa mankhwala pafupipafupi, komanso kutsatira mosamalitsa zakudya zomwe dokotala wakupatsani.

Chithandizo cha nthawi yofooka kapamba

Nthawiyo imatchedwa kuchotsedwa. Yambani kutenga chicory molingana ndi maphikidwe omwe afotokozedwa pansipa. Ndikofunika kuwona kuwonjezeka kwapang'onopang'ono kwa mlingo.

Kupititsa patsogolo kukoma kwa msuzi sikufunikira, zokonda za chicory ngati khofi. Simungathe kuwonjezera shuga. Muzu wazomera wotsekedwa ndi chakumwa chomwe amakonda kwambiri odwala matenda ashuga: munthu amamwa chakumwa chokoma, ndipo shuga samachuluka, m'malo mwake, amachepetsa (hypoglycemic athari). Ngati mukufuna kutsekemera, perekani malangizo - onjezani uchi ku msuzi.

Maphikidwe achire kapena chithandizo cha chicory

Mankhwala omwe akuwonetsedwa ndi a gulu la wowerengeka azitsamba. Mankhwalawa pancreatic matenda, kupumula kwathunthu kumaperekedwa, osadzaza ndi chimbudzi cha chakudya cholemera.

Kumwa mankhwala owiritsira amaloledwa patsiku la makumi atatu ndi limodzi pambuyo pochulukirachulukira pakhungu, mutafunsa malangizo a dokotala, pokhapokha ngati pali odwala ambiri. Kugwiritsa ntchito koyamba kwa decoction sikuyenera kukhala kwamphamvu chifukwa chokhala ndi chidwi kwambiri, kukonza zakumwa malinga ndi maphikidwe omwe adapatsidwa:

• Chinsinsi 1. Mizu yaying'ono yaying'ono imatulutsa madzi ndi mkaka muyezo umodzi umodzi. 200 ml ya madzi ndi mkaka - malinga ndi kutengera kwake kungafanane ndi kapu yathunthu. Kuchulukitsidwa kukufunika theka la supuni ya tiyi wouma chomera. Kugwiritsa ntchito zakumwa tsiku lililonse kumachitika musanadye mphindi ziwiri zilizonse. Pang'onopang'ono kuwonjezera msuzi wa msuzi, ndikuwonjezera kuchuluka kwa ufa ndikuthira supuni yodzaza.
• Chinsinsi 2. Ndizotheka kuti msuzi wophika ukhoza kuledzera masana kuntchito, poyenda, kunyumba pang'onopang'ono kuchokera ku botolo. Kuti mukonzekere, tsanulira supuni ziwiri za mizu yowuma ya chomera mu chidebe cha madzi otentha. Msuzi wophika kwa mphindi zisanu pamwamba pa moto wochepa.Ndikwabwino kutola msuzi woziziririka komanso wosefera. Njira yochizira iyi ndi milungu itatu. Mukamaliza kulandira chithandizo, pumanireni kwa sabata limodzi, ndipo muyambenso. Imakhala ndi analgesic komanso imatsuka chiwindi.
• Chinsinsi chachitatu. Chofunikira kwambiri ndi chicory, burdock, dandelion (chikasu). Zofanana, konzani ufa wa udzu mu supuni imodzi imodzi. Thirani madzi owiritsa mu kapu ya ufa, mulole atuluke kwa maola asanu ndi atatu. Idyani m'mawa, chakudya chamadzulo, madzulo musanadye.

Kodi zovulaza za chicory

Chakumwa chake chimakhala ndi zinthu zambiri zopindulitsa, koma chicory ikhozanso kukhala ndi zotsutsana ndi thupi.

Ndi kukulira kwa varicose, chicory sayenera kugwiritsidwa ntchito - ikhoza kuvulaza chiwindi, ngakhale mutathandizira pakukonza ziwalo. Chovuta chimakhala chakuti msuzi umakulitsa chilimbikitso, zimapangitsa kukhala kovuta kutsatira zakudya kapena kusala. Kugwiritsa ntchito chomera pamabwera kusowa tulo. Mlingo uyenera kuvomerezedwa ndi adokotala.

Pewani kapamba!

Kugonjetsa matendawa mnyumba ndikotheka. Amafunikira kutsatira ndandanda ya mankhwalawa, kumwa mankhwala pa nthawi, msuzi wa chicory ndikutsatira zakudya. Mwa zochitika zotere, munthu amalimbana ndi kapamba, kuletsa kupezeka kwa matenda.

Ndikofunikira kupangira chakudya moyenera kuti katundu pa ziwalo zam'mimba ndi yunifolomu komanso yochepa. Thupi liyenera kuthandizira, kuchotsera mankhwala oyipa, zakudya zamafuta komanso zopanda thanzi, kusiya mowa. Makalasi ophunzitsa masewera olimbitsa thupi ndi othandiza chifukwa amasintha kayendedwe ka magazi, kupewa mwayi wokhala ndi atherosclerosis. Mfundozi zimatengedwa ngati zinthu zomwe zimatsogolera kapamba ndi matenda ena. Ndikosavuta kuchiza matendawa. Bwino kuchenjeza kapena osaloleza.

Kuchita kwakanthawi kachipatala kumatsimikizira kuti chicory mu pancreatitis sichikulitsa njira ya matendawa.

Komanso, kumwa moyenera, zakumwa izi zili ndi phindu pa ntchito ya kapamba.

Tiyenera kudziwa kuti kapamba amadziwika kuti ndi matenda oopsa, chifukwa mankhwalawa amagwiritsidwa ntchito mankhwala apadera, komanso njira zochizira wowerengeka.

Kodi kapamba ndi chiyani?

Ma digestive system pathologies amatuluka pazifukwa zosiyanasiyana. Matumbo am'mimba amakhala ndi zochitika mkati ndi zakunja zaukali.

Chakudya chotentha kwambiri chimayambitsa kuphwanya umphumphu wa mucous nembanemba. Microbes ndi mabakiteriya, omwe amathandizidwa ndi kufooka kwa chitetezo cha mthupi, amawononga tiziwalo t m'mimba ndi matumbo.

Pancreatitis amatchedwa kutupa kwa kapamba. Matendawa amatha kuchitika pachimake komanso matenda osachiritsika.

Chiwopsezo cha matendawa chagona poti ndi chithandizo chomwe sichinachitike mwadzidzidzi komanso molakwika, minofu ya kapamba imawonongeka pang'ono ndi pang'ono.

Zizindikiro zina zomwe zimawoneka ndi gastritis ndizofanana ndi zizindikiro za kapamba. Dokotala wodziwa za gastroenterologist yekha ndiamene angadziwitse bwino atayezetsa thupi lonse.

Pochiza matenda a mtima, kufunikira kwakukulu kumaperekedwa kwa kudya koyenera.

Ndi kapamba, gulu linalake lazinthu saloledwa kudya. Chicory sichikuphatikiza kulembetsa uku.

Kuphatikiza apo, chifukwa cha mawonekedwe ake apadera, kukonzekera kozikidwa pamenepo kumagwiritsidwa ntchito ngati mankhwala. Kupititsa patsogolo othandizira, chicory imagwiritsidwa ntchito limodzi ndi mbewu zina zothandiza.

Makhalidwe ochiritsa

Anthu ambiri amadziwa zokonda zapamwamba za chicory. Chakumwa chochokera pachomera ichi chimalowa m'malo mwa khofi kwa iwo omwe ali ndi vuto la khofi.

Chicory ndi m'gulu la mankhwala azamankhwala omwe amagwiritsidwa ntchito kwambiri ngati wowerengeka. Kuchuluka kwa zosakaniza zopindulitsa kuli muzu wa chomera.

Zina mwazinthu izi ndi izi:

1. Mavitamini B ndi vitamini C,
2. zoteteza
3. organic zidulo
4. pectin.

Mndandanda umapitilirabe. Ndikofunika kudziwa kuti muzu wa mbewuyo muli ndi insulin yambiri. Ichi ndichifukwa chake ndikofunika kugwiritsa ntchito chicory pancreatitis ndi matenda ashuga.

Chofunika ndi chiyani?

Pakadali pano, palibe chifukwa chotsimikizira kuti matenda ambiri amatha kuthandizidwa ndimankhwala achilengedwe. Mu chomera chilichonse, mbali zina zimagwira - muzu, masamba kapena tsinde.

Mizu ya Chicory ili ndi kuthekera kwakukulu ndipo imakhala ndi zotsatirazi m'thupi:

• choleretic
• odana ndi yotupa
• kutsika kwa shuga,
• zoziziritsa kukhosi.

Mu matenda am'mimba, zinthuzi ndizothandiza, makamaka kwa gastritis kapena kapamba.

Mothandizidwa ndi zosakaniza zomwe zimayambira muzu wa mbewu, kulakalaka kudya kumakhala bwino ndipo ntchito ya pancreatic imasintha.

Mankhwalawa kapamba, gawo loyamba ndikuthetsa vuto kumasula miyala yamiyala yomwe ma enzymes amapangidwa ndi kapamba.

Vuto lofananalo limachitika ndi cholecystitis, pamene miyala imakundana mu ndulu.

Zomwe zimapukusidwa za chicory zimatha bwino miyala yopangidwayo ndikuthandizira kuti ichotse thupi. Chicory yothetsera amatengedwa musanadye.

Chifukwa chake, mikhalidweyo imakonzedwera chakudya komanso chimbudzi. Nthawi yomweyo, mikhalidwe ikukonzekera kuchotsedwa kwa mitundu yosiyanasiyana ya poizoni ndi zinthu zina zomwe zakimbidwa m'thupi.

Chithandizo cha kapamba

Zochita zamankhwala zikusonyeza kuti ndi pancreatitis yowopsa kapena gastritis, chicory ndikofunika kuti musagwiritse ntchito. Mankhwalawa ali ndi mphamvu yosangalatsa.

Potupa kwambiri kwa kapamba, kukondoweza kwamtunduwu kungangokulitsa zinthu. Chifukwa chake, mutha kutenga chicory patatha mwezi umodzi mutatha kumalizitsa kwa pachimake gawo la matendawa.

Pa chikhululukiro, chakumwa chimayamba kumwa pang'ono, ndikuwonjezera pang'onopang'ono. Chachikulu ndichakuti musasonyeze mwachangu komanso mopitirira muyeso.

Mankhwalawa chifuwa chachikulu chakhazikika munthawi yokhazikika, palibe zoletsa. Zakumwa zimatha kukonzedwa kuchokera ku madzi osungunuka, omwe amagulitsidwa m'masitolo ogulitsa m'masitolo.

Pofuna kupewa kufalikira, tengani kulowetsedwa kwa chicory, dandelion ndi elecampane.

Kukonzekera mankhwala kuchokera ku chomera sikovuta, koma muyenera kudziwa ndikutsatira malamulo ena kuti mugule zopangira.

Kugwiritsa ntchito pafupipafupi kwa chicory mu pancreatitis kapena gastritis kumalimbikitsa kagayidwe kachakudya mthupi.

Chifukwa chakuti makonzedwewo amakhala ndi zosakaniza zambiri zomwe zimagwira, kapamba amakhala wolimba, magazi a glucose amabwerera mwakale, kutuluka kwake kumayimitsidwa m'matumbo am'mimba, kutsekemera kumachepa.

Gastroenterologists amalimbikitsa kuti atenge chicory kuti aletse kupweteka kwambiri kwa kapamba.

Kofi - chakumwa chokondedwa ndi anthu cha fungo ndi kakomedwe, matoni abwino ndipo amathandiza kuyambitsa tsikuli peppy, munthawi yabwino. Ndikovuta kusiya chikho chosangalatsa. Zoyenera kuchita kwa anthu omwe amapezeka ndi kapamba? Kodi khofi imaloledwa chifukwa cha chamba?

Pachimake kapamba

Zakudya za pancreatitis pachimake ndizokhwima. M'masiku oyamba a zizindikiro, wodwalayo amapatsidwa chakudya. Jakisoni wamkati amaperekedwa kuti akhale ndi thupi. Pambuyo masiku 3-6, chakudya chimakulitsidwa. Zakudya zamadzimadzi zimayambitsidwa;

Ponena za khofi wa pancreatitis yovuta kwambiri komanso zovuta zina, madokotala mosakayikira amatsutsa kuti zakumwa siziyenera kumwa, ngakhale zachilengedwe! Palibe umboni kuti khofi imayambitsa kapamba. Matendawa amawonekera pazinthu zosakanikirana: kuchuluka kwa kupsinjika, kuperewera kwa chakudya, kumwa mowa.

Matenda a kapamba

Mu gawo la chikhululukiro, khofi imatha kudyedwa ndi chilolezo cha adokotala. Ngati kuukira komaliza kumachitika mwezi watha, kuloledwa kuyambitsa chakumwa m'zakudyazo. Ndizosavomerezeka kumwa khofi nthawi yomweyo! Mtundu wapadera wachilengedwe ndi woyenera kugwiritsidwa ntchito, uli ndi mankhwala ochepa omwe amawonjezera vutoli. Ndikwabwino kuphatikiza zakumwa ndi mkaka, zimachepetsa mphamvu yake m'thupi.

Caffeine imayendetsa njira zogaya chakudya, imalimbikitsa chilimbikitso ndi chimbudzi. Madzi amadzimadzi posowa chakudya amayamba kukonza chiwalo. Kumwa khofi pamimba yopanda kanthu, wodwalayo amakwiya ndikuwonjezera kufinya kwa kapamba. Chlorogenic acid mu khofi imakwiyitsa mucosa wam'mimba, zomwe zimapangitsa kuti pakhale kuwonjezeka kwa madzi a m'mimba, omwe amathandizira kubisalira kwa kapamba.

Ngati ndizovuta kukhala popanda kumwa mwachizolowezi, zimawonetsedwa kuti zimamwa mitundu yake yapamwamba kwambiri pama voliyumu yaying'ono, kuganizira zomwe zimatuluka mthupi. Ngati zilonda zam'mimba ndi zina sizimonekera, bwanji osagwiritsa ntchito zakumwa zonunkhira.

Komabe, madokotala amalimbikitsa kukana kumwa khofi, kupewa ngozi yovuta, kusokonekera kwa kapamba.

Zothandiza pa khofi

Okonda khofi amasangalala kudziwa kuti kugwiritsa ntchito zakumwa zokoma izi kumakhala ndi zabwino zambiri zofunikira m'thupi. Ubwino wa khofi ndi:

1. Kukhalapo kwa vitamini P, komwe kumapangitsa thupi, kupewa kukalamba, kumalimbitsa mitsempha ya magazi.
2. Zomwe zili zothandiza: calcium, potaziyamu, chitsulo, magnesium.
3. Zomwe zili antioxidants zothandizira kukhalabe paunyamata.
4. Kuchepetsa chiopsezo cha khansa, matenda a Parkinson.
5. Kupewa matenda: cirrhosis, mphumu, kugunda kwa mtima, matenda a m'matenda, matenda ashuga.
6. Kupititsa patsogolo ntchito yogwira amuna.
7. Kulimbikitsa chimbudzi cha chakudya, kuthandiza ndi kuwonda.
8. Caffeine amagwiritsidwa ntchito poizoni ndi ziphe, mankhwala osokoneza bongo, kulephera kwa mtima, matenda. Mankhwalawa amapezeka m'mankhwala (Citramone, Askofen, etc.).
9. Kukondoweza kwa ntchito zamaganizidwe. Chakumwa chimathandizira kusintha pamavuto anthawi zina, kumenyana ndi kukhumudwa, kusakhala ndi chidwi, kumathandizira magwiridwe antchito.
10. Kofi wopanda shuga imateteza ku kuwola kwa mano.

Akazi samakakamizidwa kudya khofi wowonjezera kuti athe kumva bwino. Zotsatira zofananazo, abambo ayenera kumwa mowa wambiri wopatsa mphamvu kuposa kugonana kosafunikira.

Chithandizo pa chikhululukiro

Therapy zotchulidwa pa chikhululukiro mu mawonekedwe a matenda. Tengani chicory ndi pancreatic pancreatitis amatsatira malangizo ndi maphikidwe apadera. Mlingo ukuwonjezeka pang'onopang'ono.

Chifukwa cha zokonda zofananira ndi khofi, chakumwa ichi sichikufuna kuwongolera kukoma. Amakondedwa ndi anthu odwala matenda ashuga chifukwa amakhala ndi kakomedwe kabwino, koma kuchuluka kwa shuga sikukwera. Chifukwa cha hypoglycemic zotsatira, shuga m'magazi amachepetsedwa. Koma okonda zakumwa zotsekemera amaloledwa kuwonjezera uchi wa njuchi wachilengedwe.

Zotsatira zoyipa za khofi thupi

Kwa wodwala kapamba, khofi amaonedwa ngati chinthu chowopsa. Katundu wogwiritsidwa ntchito amatsekedwa ndi zovuta pa thupi la munthu yemwe akuvutika ndi kutupa kwa kapamba.

Kuvulaza thupi kumawonekera mu:

1. Caffeine Kuperewera kwa zinthu m'thupi lozolowera kumayambitsa mutu, kukwiya, kutopa, kukhumudwa.
2. Kuzindikiritsa. Zimayambitsa kutopa kwamanjenje, kumapangitsa kuti pancreatic ichiritse.
3. Kuchulukitsa kwa magazi, kowopsa kwa anthu omwe ali ndi matenda amtima wamtima.
4. Kusokoneza mayendedwe azinthu zofunika kufufuza: calcium, magnesium, sodium, potaziyamu, ndi mavitamini a B.
5. Kuchulukitsa cholesterol ndi chilimbikitso cholimbikitsa, kumapangitsa kunenepa kwambiri. Chakumwa chopanda tiyi kapena khofi chimakhala ndi vuto lofananalo.
6. Kuchulukitsa acidity, chifukwa ntchito zachinsinsi za m'mimba zimawonjezeka.

Pa nthawi yoyembekezera, khofi imawonjezera mwayi wolakwika komanso kusakhazikika kwa mwana wosabadwayo (kulemera pang'ono, kutalika, kudalira khofi).

Ana saloledwa kumwa. Khofi imamutsogolera mwana kuti azikhala ndi nkhawa, azikhala ndi nkhawa, asakhudzidwe ndizomwe zimachitika, kwamikodzo kugona.

Momwe mungasinthire khofi ndi kutupa kwa kapamba

Kuti musangalale ndi kukoma kokhala ngati khofi popanda kukumana ndi zovuta zilizonse, sinthani chakumwa cha khofi ndi njira ina ya kapamba. Izi zimathandiza kusiya chinthu chomwe chimasokoneza thupi. Kuchotsa khofi ndi cocoa ndikosatheka, chomaliza ndi chowopsa cha kapamba chifukwa chokondoweza.

Ndikothekanso kusintha khofi ndi chicory, yomwe imawonetsa zabwino zambiri, kuphatikizapo kubwezeretsa kapamba, kuchotsedwa kwa bile kuchokera mthupi, kusintha kwa ntchito zamtima, kusintha kwa matenda a metabolism, komanso kuthetsa kudzimbidwa. Ndi kapamba, chicory chimakhala chida chowonjezera cha mankhwala ovuta. Koma chakumwacho sichitha kuthiridwa ndi kuchuluka ndi gawo la pachimake.

Inulin, yomwe ili mu chicory, imakongoletsa microflora yamatumbo, imachepetsa kuchuluka kwa shuga m'magazi. Ndi kapamba, ndiyofunikira chifukwa cha kuperewera kwa insulin.

Ngati simukugula mizu youma mu mankhwala, osagulitsa mankhwala osakanikirana ndi malo ogulitsa, ndikugula chovomerezeka mu sitolo wamba, ndibwino kuti musankhe mitundu yazodula yomwe mulibe zowonjezera popanga. Imayenera kuyambitsa chakumwa pang'onopang'ono m'zakudya, ndikuchepetsedwa pang'ono - kuchokera theka la supuni ya supuni mpaka kapu yamadzi. Sizopweteka kuwonjezera supuni ya uchi wokoma.

Njira ina ikhoza kukhala khofi wobiriwira, chakumwa chopangidwa kuchokera ku nyemba za khofi wobiriwira wosaphika. Zimathandizira kuti zikondwerero zikhale zachilendo, ndi izi mutha kuchepetsa thupi. Munthu amakhala wamphamvu, wosangalala, wofulumira komanso wolimba mtima. Khofi wobiriwira amakhala ndi tannin, yemwe amathandizira ubongo.

Khofi wobiriwira amawonetsa antispasmodic zotsatira, amatsuka bile ducts. Chakumwa chimachotsa mawonekedwe osasangalatsa a matendawa ndikuwongolera mkhalidwe wakuthupi.

Malangizo ogwiritsira ntchito khofi wa kapamba

Popewa kuvulaza thupi pogwiritsa ntchito khofi, lingalirani malamulo angapo. Kulowetsa zakumwa mu zakudya, tsatirani izi:

1. Simungadye pamimba yopanda kanthu chifukwa cha kukondoweza kwa ma enzyme, omwe alibe chilichonse choti angabaye, kupatula ziwalo zamkati.
2. Kumwa kumaloledwa chikho patsiku. Ndikofunika kuwonjezera mkaka kuti muchepetse zovuta za khofi.
3. Khofi wa Instant amayamba kuyesedwa, perekani mtundu wa mitundu yachilengedwe. Mu mawonekedwe osungunuka mumakhala zosowa zowonjezera.

Chachikulu ndikutsatira njira ya chithandizo ndi malingaliro a dokotala. Popanda chilolezo cha dokotala kuti atenge, kuyambitsa chinthu chatsopano mu chakudya kumakhala ndi zovuta zambiri.