Pancreatitis Watermelon

Pochizira pancreatitis, imodzi mwamaudindo akuluakulu imaseweredwa ndi kupatsa thanzi komanso kudya kwamadzi. Chakudya cholemera, mafuta onunkhira komanso zakudya yokazinga ndizoletsedwa. M'chilimwe, ndimafuna kusangalala ndi zipatso ndi zipatso. Chifukwa chake, odwala ambiri amakhala ndi funso ngati ndizotheka kudya chivwende ndi kapamba ndi vwende.

Mahwende ndi vwende ndi am'banja la agalu, ndipo siokoma kokha, komanso zomera zamankhwala. Mulinso zinthu zina zofananira ndi momwe thupi limagwirira ntchito.

Zothandiza zimatha chivwende ndi vwende

Watermelon ndimadzi 90 peresenti, ngakhale izi, mabulosi ali ndi calcium, folic acid, vitamini A. Mulinso mchere monga potaziyamu, chitsulo, magnesium, womwe umatsimikizira kayendedwe kazinthu zamagetsi. Amakhala opanda mafuta ndi mapuloteni, koma pali mafuta ambiri ovuta.

Watermelon imakhala ndi ma organic acid ndi zakudya zamafuta. Kuphatikiza pa diuretic zotsatira, zimathandizanso kugaya chakudya.

Ichi ndi mankhwala otsika kalori omwe nthawi zambiri amagwiritsidwa ntchito polimbana ndi kunenepa kwambiri.

Melon ndi pafupifupi 90 peresenti yamadzi. Mosiyana ndi mavwende, imakhala ndi zochepa zamafuta, koma izi sizikhudza zonse zomwe zili ndi zopatsa mphamvu. Mtengowu uli ndi mavitamini B9, A, komanso zinc, calcium, chitsulo. Mphamvu za kuchiritsa kwa vwende zimagwiritsidwa ntchito gout, matenda am'mimba, impso ndi chiwindi.

Kuyambira kale, nthanga ndi vwende zakhala zikugwiritsidwa ntchito pochotsa kusabala ndi chinzonono. Lero ndizofunikira kwambiri popanga mu cosmetology (gawo la masks a nkhope).

Chochititsa chidwi ndi izi ndichakuti Muli zinthu zambiri zomwe zimapereka kupanga kwa serotonin, zomwe zimakhudza kukwezeka kwa malingaliro ndi malingaliro.

Kuwonjezera pafupipafupi kwa chivwende ndi vwende pakudya, mutha kupewa matenda amitsempha, kuchepetsa cholesterol ndikuwongolera khungu.

Kugwiritsa ntchito kwa chivwende ndi vwende mu gawo la kufalikira kwa kapamba

Ndi njira yotupa yotupa yomwe imagwiritsidwa ntchito kapamba, siyikulimbikitsidwa kudya zipatso zatsopano, masamba ndi zipatso. Ndipo mavwende ndi vwende si choncho. Zingwe zobisika zamabulosi zomwe zimapezeka mu chivwende zingayambitse maphunziro owonjezereka, omwe amatsogolera kutulutsa, kutsegula m'mimba kwambiri komanso matumbo a colic.

Mpweya wambiri, womwe umakhala ndi mabulosi ambiri sudzadzimbidwa kwathunthu, chifukwa cha kuchepa kwa katemera wa pancreatic. Izi zidzatsogolera ku kuti matumbo mayendedwe amayamba, omwe, ndi kupitilira kwa kufalikira, amathanso kusanza.

Kuganiza ngati nkotheka kudya vwende ndi kapamba, ndikofunikira kudziwa momwe zimakhudzira thupi panthawi yovuta ya matendawa.

Ngakhale mawonekedwe ake osakhazikika, vwende imaphatikizidwanso pakukula kwa kapamba pazifukwa zotsatirazi:

• chakudya chopezeka mu chipatsochi chimakhala ndi mphamvu zochuluka pama cell a endocrine a gland, omwe amatha kuwononga magwiridwe antchito a chiwalo,
• vwende imapangitsanso njira ya hydrochloric acid secretion, yomwe imayendetsa katulutsidwe ka kapamba. Ma michere omwe amapanga madzi am'mimba amatha kukulitsa zovuta za matendawa,
• sucrose, komanso CHIKWANGWANI chomwe chili mu vwende, chimayambitsa mphamvu m'matumbo, wodwalayo amakhala ndi matenda otsekula m'mimba, m'mimba kukokana, matumbo a m'mimba komanso kubala.

Kutengera izi, madotolo adazindikira kuti kugwiritsa ntchito chivwende ndi vwende pa kuchuluka kwa kapamba zimaphatikizidwa. Komabe, munthawi yakukhululuka, zinthu izi zimapangitsa kuti wodwala azidya pang'ono pancreatitis, ndipo palibe zoletsa zotsimikizika pazogulitsa izi.

Mawonekedwe akugwiritsidwa ntchito pakukhululuka

Kuchulukana kwa kapamba kwadutsa, patsiku la 5-7 matendawa atatha, dokotala amatha kuloleza kugwiritsa ntchito chivwende ndi vwende yaying'ono, koma pokhapokha atachepetsa kutupa m'thupi la minyewa ya kapamba, ndikusunga shuga yokwanira. Ndi kapamba, mutha kudya zipatsozo mumadontho omwe amatsimikiziridwa payekha ndi adokotala.

Amaloledwa kudya chivwende ndi vwende pomwe matendawa amatha chifukwa ali ndi ma antioxidants, omwe amodzi ndi lycotine (amakhala ndi mavwende pang'ono). Izi zimachepetsa kusintha kokhudzana ndi zaka, zimalepheretsa mapangidwe a neoplasms, komanso zimagwira nawo ntchito yotsutsana ndi kutupa.

Mukukhululuka, ma gour awa ali ndi zotsatirazi kwa wodwala:

• zoteteza thupi pamaso matenda osiyanasiyana kuchuluka
• chifukwa cha silicon mu vwende, dongosolo lonse loyenda magazi limalimbitsa,
• thandizirani kutsegula kwa njira yopanga maselo atsopano,
• pectin amalowa m'thupi, yomwe imayeretsa poizoni ndi mafuta m'thupi.
• chifukwa cha inosine, mawonekedwe a tsitsi la wodwalayo asintha,
• ali ndi zithunzi zodziwika bwino,
• pamodzi ndi mkodzo, mchenga ndi miyala yaying'ono amachotsedwa mumkodzo.

Ndikofunikira kuti odwala adziwe momwe angagwiritsire ntchito bwino chivwende ndi vwende chifukwa cha kapamba, kuti izi zisayambitse mavuto osayenera:

1. Mudikirira chikhululukiro chokhazikika, muyenera kuyamba kudya magawo ang'onoang'ono, kuchotsa mbewu.
2. Mutha kuyamba kumamwa madzi ofunda a mavwende pa 100-150 ml patsiku. Ngati patadutsa masiku ochepa ululu sunayambire kuvuta, ndiye kuti mutha kuyesa thupi pang'onopang'ono.
3. Ndikwabwino kuyamba kudya vwende ngati zotsekemera kapena mousse. Ngati patapita masiku ochepa mulibe vuto m'mimba, ndiye kuti mutha kuyamba kuyesa thupi, koma osapitirira 500 gr. patsiku.

Kodi ndizotheka kudya mavwende okhala ndi kapamba (komanso vwende), wodwalayo amasankha, kutengera zomwe adotolo akuwonetsa, matendawa ndi zomwe amafunikira payekhapayekha.

Gwiritsani ntchito pachimake matenda

Malamulo a zakudya za odwala omwe ali ndi kutupa kwambiri kwa pancreatic akuwonetsa kuti simuyenera kudya zipatso, zipatso ndi ndiwo zamasamba zatsopano. Chakudya chiyenera kusamaliridwa ndi kutentha. Chivwende ndi kapamba ndimawonekeranso!

Izi ndichifukwa choti zamkati zomwe zimapangidwira zimaphatikizapo zakudya CHIKWANGWANI, zomwe zimatha kupangitsa mapangidwe olimbitsa m'mimba. Ngati wodwala amalakalaka kudya chivwende pang'ono, ndiye kuti mavuto ena monga chiwonetsero cha colic m'matumbo, chimbudzi chomata mobwerezabwereza ndikumatulutsa.

Nthawi zambiri, anthu amagula vwende ndi chivwende. Amaletsanso kudya ndi pancreatitis pachimake komanso panthawi yowonjezera mawonekedwe a matenda. Cholinga chake ndichakuti pakudya vwende, zotsatirazi zimachitika:

• Ntchito ya endocrine dongosolo imayendetsedwa, kupanga kutulutsidwa kwam'mimba kumathandizira.
• Chifukwa cha kuyamwa kwa shuga wambiri m'magazi, pakuwonjezereka kwa ntchito ya kapamba ndi insulin.
• Kupanga kwa hydrochloric acid ndi madzi a pancreatic kukukulira.

Ntchito yotupa ikangoyamba kuchepa, dokotala angakuloreni kuphatikiza mavwende kapena mavwende muzakudya. Komabe, izi ndizotheka pokhapokha ngati zamtokoma ndizofatsa.

Matendawo mawonekedwe a matenda ndi chivwende

Mu chifuwa chachikulu, adokotala amatha kuloleza kugwiritsa ntchito chivwende. Chofunikira chokha munthawi yachikhululukiro, pomwe palibe mawonekedwe a matenda. Lamuloli liyenera kutsatira odwala omwe ali ndi vuto la metabolism. Zowonadi, mabulosi ali ndi fructose, zomwe zikutanthauza kuti palibe chifukwa choti thupi lipange insulini yambiri.

Mafuta ndi kapamba amakhala ndi mphamvu yake yokhudza kukodzetsa thupi, imapatsa thupi folic acid, imawonjezera mphamvu yogwira mapuloteni a chakudya ndi mkaka wa m`mawere. Maluwa ali ndi ma antioxidants omwe amatha kupewetsa kutupa, kuletsa kukula kwa zotupa, kuletsa kusintha kwokhudzana ndi zaka. Kuphatikiza apo, zonona zimakhala ndi zopatsa mphamvu zochepa, zomwe zimaloleza kuti zizigwiritsidwa ntchito pazakudya ndi masiku "osala".

Ponena za vwende, amathanso kudyedwa ndi odwala omwe ali ndi matenda kapamba, komanso pokhapokha panthawi yachikhululukiro. Zimathandizira kusintha kagayidwe kazakudya. Komabe, simuyenera kudya kwambiri, ndikofunikira kuwonjezera pang'onopang'ono kuchuluka kwa ma servings.

Ngati, mutatha kugwiritsa ntchito vwende, wodwalayo amamva kupweteka komanso mawonekedwe ena amtunduwu, ndiye kuti muyenera kuwadya ochepa, kapena kuwonjezera mbale zina.

Kodi kudwala matenda a gastritis?

Pakadali pano, gastritis ndi njira yodziwika bwino ya kupukusa chakudya. Nthawi zambiri, zimachitika mwa anthu omwe amadya molakwika kapena mosasamala. Itha kupangika pamodzi ndi cholecystitis ndi kapamba, zomwe zimatha kukhala zomwe zimachitika.

Kodi amaloledwa kudya chivwende cha gastritis? Munthawi yabwinobwino, acidity yam'mimba imayambira magawo 1.5 mpaka 3. Zimathandizira kuti chakudya chisungunuke mwachangu. Ndi gastritis, acidity imaphwanyidwa, imakhala yocheperako, kapena kuposa momwe iyenera kukhalira. Zolakwika zoterezi zimatha kubweretsa zovuta m'moyo wa munthu.

Nokha, mavwende okhala ndi gastritis sangathe kusintha kuchuluka kwa acidity. Komabe, ngati wodwalayo adya zipatso zambirimbiri, m'mimba mwake mudzadzaza, kutambalala, kupsinjika ndi zoopsa zimaperekedwa pamakoma ake. Zotsatira zake, wodwalayo amamva kupweteka, kulemera m'mimba, kusanza, ndi mawonekedwe ena olakwika.

Chifukwa chake, ndi gastritis, mavwende sayenera kudyedwa osapitilira 1-2. Kenako mabulosi amakhala ndi phindu pa thanzi. Zosafunanso ndizosankha zamalonda, ziyenera kukhala zatsopano komanso zapamwamba. Komanso, simungadye mabulosi ozizira ndi gastritis, ayenera kukhala kutentha.

Mafuta a odwala a cholecystitis

Cholecystitis ndi njira yotupa yomwe imayamba mu ndulu. Itha kupezekanso mu mawonekedwe owopsa kapena osakhazikika, omwe nthawi zambiri amakhala ndi mapangidwe amwala. Ndi matendawa, bile yocheperako imatenga gawo logaya chakudya, zomwe zimakhudza mayankho a mafuta.

Ndi cholecystitis, odwala amafunikanso kutsatira malamulo azakudya kuti asokulitse matendawa. Madzi ndi chivomerezo, koma chisamaliro chiyenera kuchitidwa. Osamadya kwambiri, koma palibe chomwe chidzachitike kuchokera kumagawo awiri.

Mabulosi atha kukhala ndi zotsatira zabwino mthupi la wodwalayo, kumathandizira kuyeretsa, kukonza matumbo ndi chodutsa. Koma zabwino za malonda zimatheka pokhapokha ngati zikugwiritsa ntchito moyenera. Kupanda kutero, zizindikiro zosiyanasiyana zosasangalatsa zitha kuwoneka.

Komanso, ndikutupa kwa ndulu, ziyenera kukumbukiridwa kuti thanzi la wodwalayo limangokulirakulira pazotsatirazi:

• Ngati mulibe chakudya chamafuta ndipo, mosiyanasiyana, mafuta ambiri am'mimba otentha amaloŵa m'thupi.
• Ngati munthu amadya pafupipafupi, musanyalanyaze dongosolo lazakudya.
• Ngati wodwalayo adya zokometsera, zakudya zamafuta, imwani mowa.

Ndiye kodi ndikotheka kuti mavwende ali ndi kapamba komanso cholecystitis? Ndizotheka, koma mosamalitsa kutsatira malamulo ena. Simuyenera kuisintha pakachulukitsa kapenanso chifukwa cha kutupa kwa kapamba, ndipo ngati mukudwala matenda enaake muyenera kutsatira muyeso wake.

Ntchito pachimake

Mukamasankha zakudya zamagulu, odwala amakhala ndi chidwi ndi: kodi ndikotheka kudya mavwende ndi vwende mu pancreatitis yovuta. Madokotala amalangizidwa kuti asaphatikize zipatso ndi zipatso pa menyu, chifukwa kugwiritsidwa ntchito kumayipitsa m'mimba, kumayambitsa kutulutsa, kubala.

Wodwala amadya chivwende ndi pancreatitis, imapereka fiber yambiri m'mimba, zomwe zimapangitsa kuti matumbo apweteke kuchokera ku chivwende ndi m'mimba.

Mukatha kudya mwana wosabadwayo, kupanga kwa katulutsidwe katemera wa pancreatic ndi hydrochloric acid kumakulirakulira, zomwe zimakhudza ziphuphu ndipo zimapangitsa kubwereranso kwa kuopsa kwa zizindikiro.

Kudya shuga wambiri m'magazi kumapangitsa kuti insulin ipangike kwambiri. Kupanga kwa madzi am'mimba kumachulukitsa ndipo gland ya endocrine imayamba kugwira ntchito.

Vwende, monga chivwende, chimaphatikizidwanso m'zakudya za chifuwa chachikulu pachaka pambuyo povulaza zizindikiro za kutupa. Matenda amtunduwu omwe ali ndi matenda ofatsa amakupatsani mwayi wogwiritsa ntchito zipatso zochepa pazosankha.

Chowoneka mawonekedwe ndi chivwende

Pambuyo pochotsa zisonyezo zowopsa, wodwalayo amakhala ndi chidwi chofuna kumwa madzi, kudya mavwende ndi mavwende okhala ndi chifuwa chachikulu. Ndi pancreatic pancreatitis, yomwe ili ndi mawonekedwe osakhazikika, mwana wosabadwayo kwenikweni samavulaza kapamba. Ngakhale izi, mavwende amawonjezeredwa muzakudya mosamala.

Ngati gawo la chikhululukiro cha menyu wayamba, kukulitsa ndi kuphatikiza masamba, zipatso ndi zipatso, kuchuluka kwake, poganizira zaomwe zimachitika ndi matenda a wodwala, kuyambira 100 g mpaka 1.5 makilogalamu. Pankhaniyi, chizolowezi chatsiku ndi tsiku, chomwe chimadulidwa ndi wodwala chimagawika pambiri (3-4), kupewa kudya kwambiri.

Pakadali pano, maulumikizidwe ena osungira ali ndi chidwi chofuna kudziwa ngati ndikotheka kudya chivwende chazakudya zosapumira. Pafupifupi nthawi zonse, madokotala amayankha molakwika. Izi ndichifukwa choti mabulosiwa amadzapweteka m'mapazi, zomwe zimapangitsa kubwereranso kwa zizindikiro zomwe zimachitika pachimake pancreatic matenda. Ndikusamala kuphatikiza zipatso zakudya kwa odwala omwe amasinthasintha kuchuluka kwa chakudya, chifukwa mwana wosabadwayo amakhala ndi michere yambiri, chifukwa, thupi silingatulutse insulin yokwanira.

Kuyambanso kuphatikiza chivwende m'zakudya zamatenda oyamba kwambiri zimavomerezedwa ndi madzi, kuvomerezedwa ndi dokotala.

Zitatha izi, poganizira zomwe zimayambitsa kapamba pazinthuzo, adotolo azindikiranso ngati kapamba angadye thupi la mwana wosabadwayo. Vwende wokhala ndi kapamba wamitundu yosiyanasiyana umapangitsa kuti kagayidwe kazake azigaya, komabe, mutha kuwonjezera pazakudya pambuyo pokhazikitsa chikhululukiro chokhazikika. Dokotala amalola kugwiritsa ntchito vwende, poganizira kuwonjezeka kwapang'onopang'ono kwa kukula kwake kapena kuchuluka kwake. Ngati mutayamba kudya madzi, zamkati kapena mbale kuchokera ku vwende, zikondamoyo zimapweteka, kudya kwake kwatsopano kumakhala kochepa, kuchepetsa kuchuluka kwa malonda kapena kusakaniza zipatso ndi zipatso ndi zipatso, zakumwa.

Lingaliro la adokotala pakufunika kudya zipatso zomwe wodwalayo amadya, kapamba ndi zina zokhudzana ndi kapamba ndizoyenera pakati pakuzindikira kufunikira kwa kufunafuna zinthu ndi mavitamini ndikuchepetsa kuchuluka kwa zomwe zipatso zimatengedwa.

Gastritis

Kudziwa nthawi yokhala ndi pancreatitis pakakhala kotheka kudya mavwende ndi mavwende, ndikofunikira kuti muganizire vutoli movutikira, chifukwa chomwe zimachitika mu ndulu ndi kapamba zimayambika chifukwa cha kuwoneka kwa gastritis.Timalingalira momwe kapamba amakhudzira mankhwala, zabwino ndi zovuta za kuphatikiza zipatso zomwe zimaperekedwa pa gastritis zimatsimikiziridwa ndi adokotala.

Mafuta ndi vwende akawonjezeredwa zakudya za munthu yemwe akudwala gastritis pawokha sizikuwakhudza acidity yam'mimba. Komabe, kudya zipatso zochuluka kumapangitsa kuti m'mimba pakhale zovuta, chifukwa mbali zake zapanikizika. Zotsatira zake, wodwalayo amadzimva m'mimba, kumva kufuna kusanza, kupweteka. Kudya chivwende kapena vwende m'matumbo am'mimba ndikofunikira pazigawo zochepa (magawo angapo pa mlingo).

Kulola kutenga mabulosi, dokotalayo akutiuza mosavomerezeka kuti atenge zipatso zobiriwira. Berry musanadye ndi kutentha pafupifupi 20 ° C.

Mafuta ndi cholecystitis

Cholecystitis ndi kutukusira kwa ndulu, ndi kupanga kapena kopanda masamu. Chithandizo cha mitundu iliyonse yamatendawa chimaphatikizapo kudya. Kuthira zipatso kapena mbale zatsopano malinga ndi zakudya za wodwala wokhala ndi cholecystitis sikuti kuvulaza ngati muyeso wa zipatso zomwe zimadyedwa umaonedwa. Kuphatikiza kwa mavwende mu chakudya cha kapamba komanso khansa ya cholecystitis, wodwalayo ayenera kuyankha mochulukitsa komanso zovuta za kapamba kapena kubwereranso kwa cholecystitis pachimake. Mavwende okhala ndi cholecystitis, chifuwa chachikulu chimaphatikizidwa muzakudya za wodwalayo, pokhapokha ngati magawo angapo a mankhwala omwe amadya nthawi imodzi.

Sankhani zipatso zanu mosamala musanagule. Kuzindikira mitsempha yachikaso podula mabulosi kumawonetsa kugwiritsidwa ntchito kwa nitrate pakukula chipatso. Mchira uli kumtunda kwa mitundu youma, ndipo pamalo oyang'ana mabulosiwo mabatani amakhala achikaso zachikaso, pomwe amakhala atagona pansi nthawi yayitali.

Kodi kugwiritsa ntchito vwende ndi chivwende ndi chiyani?

Nthawi yomweyo, thupi limadzaza ndi mavitamini ndi michere yothandiza, yomwe imapangitsa kuti metabolism ikhale yachilengedwe. Pogwiritsa ntchito melon ndi mavwende nthawi zonse, munthu samakwiya, chifukwa zipatsozi, chifukwa cha kuchuluka kwa magnesium, zimakhudza kugwira ntchito kwa mtima wamanjenje.

Kuphatikiza apo, zipatsozi zimakhala ndi ma calorie otsika ndipo ndizabwino kwambiri kuwonda. Mulinso zinthu zapadera zomwe zimathandizira kulimbitsa mtima ndi chitetezo chamthupi. Koma ngati zipatsozi zili ndi zinthu zambiri zothandiza, kodi ndizotheka kuzidya ndi kapamba?

Vwende chifukwa cha kapamba

Popeza kuti kapamba ndimatenda omwe kuphwanya kapangidwe ka michere ya m'mimba, ndibwinobwino kuti kudya kumatenga gawo lalikulu pamankhwala ake.

Melon ndi mabulosi okoma kwambiri komanso owutsa mudyo, omwe amakhala ndi zopatsa mphamvu zochepa komanso alibe mafuta. Zikuwoneka kuti palibe zotsutsana ndi momwe amagwiritsira ntchito pancreatic pancreatitis. Koma odwala omwe ali ndi nkhawa za thanzi lawo, komabe amafunsa ngati ndizotheka kudya vwende ndi kapamba kapena ayi.

M'malo mwake, vwende ndi pancreatitis sikutsutsana, koma pokhapokha pakulimbikitsa kosalekeza, pomwe zizindikiro za matendawa sizikuwoneka kwa miyezi ingapo. Pankhaniyi, vwende ndi pancreatitis amaloledwa kudya pokhapokha wodwala akakhazikitsa kagayidwe kazakudya m'thupi, popeza mabulosi awa amakhala ndi chakudya chambiri. Ndi kagayidwe kosokonekera, kugwiritsidwa ntchito kwake kungapangitse kuwonongeka kwakuthwa m'moyo wabwino.

Ngati wodwalayo alibe zotsutsana pakugwiritsa ntchito vwende, amatha kukhala ndi kapamba. Koma kungotsatira malamulo awa:

• Pamene mabulosi ayamba kudyedwa m'zakudya ukachulukitsa matenda, uyenera kudyedwa monga mawonekedwe a vwende kapena mousse,
• Mutha kuphatikiza zamkati zatsopano muzakudya pokhapokha thupi limalekerera ma jellies ndi mousses okonzedwa kuchokera pamenepo.

Ngati thupi la wodwalali limalekerera mbale zochokera ku mahwende bwino ndipo mnofu wa mabulosi uyu wadaphatikizidwa kale muzakudya, ndikofunikira kutsatira miyezo ina. Mlingo watsiku ndi tsiku womwe umaloledwa kugwiritsidwa ntchito pakukhululuka kwa gawo ndi 400-500 g.

Ndipo polankhula ngati vwende ikhoza kukhala ndi kapamba, ziyenera kudziwika kuti panthawi yakuchulukitsa matendawa, mabulosi awa ayenera kutayidwa. Pali zifukwa izi:

• Mabulosi amenewa amakhala ndi chakudya chamagulu ambiri, chomwe, chimalowa m'thupi, chimathandizira kupanga insulin. Izi, zimabweretsa kulemetsa pama cell a endocrine a kapamba, chifukwa chomwe magwiridwe akewo amakhala oipitsitsa ndipo, momwemonso mkhalidwe wa wodwalayo.
• Mu vwende mumakhala zinthu zomwe, kulowa mgawo wamagayidwe amtumbo, zimapangitsa kuti pakhale hydrochloric acid. Zimapangitsanso kapamba, kukakamiza kuti itulutse madzi a kapamba. Ndipo popeza nthawi ya kukokomeza kwa kapamba pazinthu zina za m'mimba zimayambitsa kuphipha kwa madzi a pancreatic, amayamba kudzikundikira mkati mwa thupi, ndikuyambitsa njira zodziimbira. Izi zimathandizanso kuwonongeka m'maselo a kapamba.
• Pali shuga ndi fiber zambiri mu vwende, zomwe zimapangitsa kupsa m'matumbo. Zotsatira zake, wodwalayo amayamba kupweteka kwambiri, kupindika komanso kupsinjika pamimba, chopondapo chimasweka (amapeza chida chamantha) ndikuwoneka pakupanga kwa gasi.

Popeza njira zonsezi, zomwe zimayambitsidwa ndikudya vwende, sizoyenera kudya ndi kapamba, gastritis ndi cholecystitis panthawi yanthawi yowonjezera. Izi zimatha kuyipa kwambiri mu thanzi la wodwalayo komanso kuchepa kwakukulu kwa chithandizocho.

Ndipo panthawi yakukhululuka kwamphamvu, mabulosi awa sayenera kuzunzidwa. Musaiwale kuti chamoyo chilichonse chimachita chilichonse payokha ndipo chimatha kuyankha mosiyanasiyana zakudya zina. Chifukwa chake, ndi funso loti mungathe kudya vwende kapena ayi, muyenera kupita kwa dokotala.

Pancreatitis Watermelon

Mafuta, ngati vwende, amawonedwa ngati chinthu chosavulaza. Komabe, si aliyense amene angadye pamaso pamatenda monga matenda kapamba. The zamkati wa mabulosi iyi mulibe mafuta, amene contraindised mu matenda, koma muli zambiri zovuta komanso zosavuta carbohydrate, amene ayenera kusamala kwambiri ndi kapamba.

Monga tafotokozera pamwambapa, chakudya chamagulu chimathandizira kukondoweza kwa madzi a pancreatic komanso kutsegulira kwa njira zodzigaya. Chifukwa chake, kudya chivwende ndi kapamba ndi matenda ena a kapamba sikulimbikitsidwa.

Kuphatikiza apo, pakupanga mabulosi okoma awa pali zinthu zina zomwe zimathandizira kutulutsa kwa ndulu. Ndipo izi nazonso ndizowopsa, chifukwa kupanga kwambiri ndulu kumapangitsa kuti matenda awonjezeke komanso kupweteka.

Komanso musaiwale kuti pancreatitis nthawi zambiri imayendera limodzi ndi zovuta zingapo, ndipo kupanga kwambiri insulin ndi bile m'thupi kumatha kubweretsa zotsatira zoyipa.

Komabe, monga momwe zinalili kale, mavwende amaloledwa kuti azigwiritsa ntchito nthawi zonse chikhululukiro cha matenda. Koma apa, nthawi yomweyo kuyamba kudya nyama ya mabulosi sikuyenera. Choyamba muyenera kuyesa madzi a chivwende. Ngati pambuyo pake palibe kuwonongeka m'moyo wabwino, zamkati zimatha kuphatikizidwa muzakudya, koma zazing'ono, zosaposa 300-400 g patsiku.

Kugwiritsa ntchito kwa chivwende kumakhudzana ndi anthu omwe kapamba amawonongeka. Komanso, kuwuma kwake pankhaniyi sikugwira ntchito iliyonse. Odwala ena, ngakhale kachigawo kakang'ono kamodzi ka mavwende amatha kupweteka kwambiri komwe kumafunikira kuchipatala mwachangu ndi painkiller, antispasmodic ndi anti-kutupa.

Ngati wodwalayo amalekerera mavwende, ndiye kuti ayenera kudziwa kuti zipatso zokha mochedwa ndizomwe zimaloledwa kudya. Mavwende oyamba sayenera kudyedwa, ngakhale khansa yam'mimba ikuphulika kapena kufalikira, chifukwa ali ndi mankhwala ambiri omwe angayambitse kuwonongeka kwakukuru m'moyo wabwino.

Mavwende amachedwa amaonedwa ngati othandiza kwambiri, ngakhale ali ndi matenda monga kapamba. Kupatula apo, iwo:

• kukhala ndi zopatsa mphamvu zochepa (zitha kugwiritsidwa ntchito masiku osala)
• muli ma antioxidants ambiri omwe amachedwetsa kukalamba mthupi, kupewa mapangidwe am'mimba ndikuchepetsa njira zotupa,
• ndi okodzetsa achilengedwe, omwe amachepetsa katundu pazinthu zamtima,
• zili ndi kapangidwe kake folic acid, komwe kumafunikira kuti potulutsa maproteni ndi njira yogawa maselo,
• Muli zinthu zomwe zimathandizira kupewa miyala mumiyendo ndi impso.

Mwachidule

Pofotokoza mwachidule zonse pamwambapa, ziyenera kudziwidwa kuti mavwende ndi mavwende mosakayikira ndiwothandiza kwambiri omwe amatha kusinthitsa njira zambiri mthupi. Koma ndi matenda monga kapamba, kugwiritsa ntchito kwawo kungangoipitsa. Zimathandizira kupanga juwisi wa pancreatic ndi insulin, ndipo izi ndizowonjezera pamtunda wa kapamba. Ndipo izi zikuyenera kukumbukiridwa. Ndipo polingalira za umunthu wa chamoyo chilichonse, katswiri yekha ndi amene ayenera kusankha kuphatikiza mavwende ndi mavwende mu zakudya. Ndipo izi sizikugwiranso ntchito kwa awa zipatso. Kuphatikiza kwa zakudya zilizonse muzakudya pamaso pancreatitis muyenera kukambirana ndi dokotala.

Pancreatitis Watermelons

Tonse tikudziwa kuti ndi kapamba, zakudya zamafuta ndi zonunkhira zimaletsedwa. Zikuwoneka, kodi mabulosi awa angapweteke chiyani chifukwa cha kapamba? Komabe, wina sayenera kuyiwala kuti kuchuluka kwakanthawi kochepa kwamankhwala kumatha kusungunuka mu madzi a chivwende, omwe amakhudza kwambiri kapamba, makamaka kwa munthu wodwala.

Mavwende mu kupweteka kwakanthawi

Mu gawo la kuchulukitsa, kugwiritsa ntchito zipatsozi kuyenera kusiyidwa kwathunthu. Mchere wokoma umawonjezera kutulutsidwa kwa madzi a pancreatic, omwe amawonongera kapamba palokha. Kuphatikiza apo, mawonekedwe a chivwende amaphatikiza chomera ndi fiber, zomwe, zikagwiritsidwa ndi wodwala ndi kapamba, zimapangitsa kupangika kwa gasi, flatulence, ndi kutsekula m'mimba. Nthawi zina, kusanza kumawonedwa. Zotsatira zake, kufalikira kumachedwa, kuchira kumachitika pambuyo pake.

Mavwende aakulu kapamba

Ponena za chifuwa chachikulu, akatswiri azakudya amavomereza kuti mabulosiwa ayenera kudyedwa, koma osachepera mwezi 1 zitatha zizindikiro zonse zakuchepa.

Chowonadi ndi chakuti mavwende alibe glucose, koma fructose monosaccharide. Fructose imakhala yopindulitsa kwa thupi lathu, chifukwa singathe kuyambitsa chidwi pakupanga insulin ndi kapamba m'magazi. Chifukwa chake, momwe zimakhudzira kapamba ndi, koma osati zazikulu.

Zofunika! Mlingo wa chivwende kumwa patsiku aliyense payekha kwa wodwala aliyense. Yang'anirani kulekerera kwa mabulosi ndi kuyankha kwa thupi kuchokera pachigawo choyamba chakudyacho kuti muwone zomwe ziphuphu zanu zingathe kuthana nazo. Palibe wowonjezera makilogalamu 1.5 omwe angathe kumamwetsa patsiku.

Zothandiza zimatha mavwende:

• Zipatso zimakhala ndi folic acid, zofunikira pakupanga metabolic.
• Kuchuluka kwa ma antioxidants kumasungunuka mu madzi a chivwende. Akalowa m'magazi, amachotsa poizoni ndi poizoni m'thupi, amachepetsa kukula kwa zotupa ndi zotupa. Detoxization imachitikanso chifukwa cha kukodola mphamvu kwa mabulosi.
• M'mavwende mulibe lipids ndi kuchuluka kwa mapuloteni, zomwe zikutanthauza kuti zipatsozi ndizabwino masiku akusala, zomwe zimayenera kukonzedwa ndi kapamba kamodzi pamwezi.

Mutha kudya zipatso zawo mwanjira yabwino kapena kuwonjezera zidutswa zatsopano kuma saladi zipatso. Kupanikizana, ma smoothies ndi cocktails amakonzedweranso kuchokera ku mabulosi awa. Koma mavwende owaza ndi mchere sayenera kudyedwa ndi odwala ndi kapamba.

Vwende ndi kapamba

Fungo lonunkhira bwino, watsopano, wabuluu limadzutsa chisangalalo ndi mawonekedwe ake ena owoneka bwino. Kukoma kokoma, komanso chivwende, kumakhala ndi chakudya chamagulu ambiri, zomwe zimakhala zovulaza kwa odwala omwe ali ndi pancreatitis. Zonsezi zimayankhula m'malo mwake kuti nthawi yayikulu yokhala ndi kutupa ndiyabwinonso kukana vwende, kuti musachulukitse kuchulukitsa ndikuletsa zovuta zina za dyspeptic. Koma kodi akatswiri azakudya amati chiyani pankhani yodya mavwende pakukhululuka?

Mavwende pa siteji ya kutupa kosatha

Nthawi yoyambiriratu, ndibwino kudya vwende pokhapokha pakhale kutentha. Kwa izi, vwende kupanikizana, zakudya, zakudya kapena zophika mu uvuni ndizoyenera. Ngati pali kulolerana kwabwino, ndiye kuti mutha kulipira magawo angapo a vwende yatsopano, yowutsa mudyo komanso onunkhira. Imadyedwa mumtundu woyela kapena kuwonjezeredwa m'magawo ku saladi. Zakumwa zokoma ndi zaumoyo zokonzedwanso kuchokera pamenepo.

Zothandiza zimatha vwende:

• Kuchulukitsa kwamphamvu, kumalimbitsa chitetezo cha mthupi, kusintha machitidwe.
• Imalimbitsa makoma a mitsempha, mitsempha ndi ziwiya zazing'ono.
• Amachotsa poizoni ndi poizoni m'thupi, samasokoneza zotsatira za poizoni. Imachepetsa chotupacho kukula.
• Amathandizira kugaya.
• Sinthani mawonekedwe a misomali, tsitsi, khungu.
• Zimabwezeretsa kusinthana kwamchere ndi madzi mthupi.
• Chifukwa cha diuretic kanthu, amachotsa mchenga ndi calculi yaying'ono kwa impso ndi ureters.

Mlingo wa kumwa kwa vwende patsiku lililonse munthu amawerengedwa payekha kutengera chipatso chake komanso momwe thupi limayankhira. Mu tsiku limodzi, simungathe kudya zosaposa kilogalamu imodzi ndi theka, koma ndibwino kuti mudzichepetse mpaka magalamu 400-500. patsiku.

The mankhwala zikuchokera ndi calorie mavwende

Chivwende ndi chipatso cha dzungu lobzala chaka chilichonse la banja la Pumpkin. Imayesedwa ngati mabulosi akulu kwambiri, omwe mawonekedwe ake amatha kukhala osiyana ndi mpira wokhazikika, chowongolera mpaka chingwe. Malinga ndi gulu la zophikira, mavwende amawoneka kuti ndi chipatso.

Malinga ndi kuchuluka kwa zofunikira pakati pa zipatso, chipatso chofotokozedwacho chimakhala patsogolo. Kupanga kwake kwa mankhwala kumayimiriridwa ndi mavitamini ndi michere.

Mavitamini:

• Gulu B (B1, B2, B6, B9): gwiritsani ntchito mphamvu yogwiritsa ntchito kagayidwe kachakudya, sinthani ndikusintha magwiridwe antchito a mtima ndi mantha, kuchepetsa nkhawa, kuthandiza kuchepetsa nkhawa,
• vitamini e: ili ndi katundu wotchulidwa antioxidant, imalepheretsa kukalamba kwambiri kwa thupi, imatenga nawo gawo kusintha kwa maselo, imakhala ndi zotsatira zabwino pakhungu, tsitsi ndi misomali.
• vitamini H: normalization coagulation, amatenga nawo gawo ntchito ya impso, chiwindi, genitourinary system, amakulolani kuti muchepetse zotsatira za ziphe ndi mankhwala,
• vitamini PP: Amayang'anira mafuta m'thupi mafuta, amasunga shuga wambiri, amalimbana ndi zowopsa zaulere,
• ascorbic acid: imalimbitsa chitetezo chathupi, imathandiza kupanga collagen, imalimbitsa makoma amitsempha yamagazi ndi ma capillaries, imawonjezera ntchito zoteteza thupi.

Zachuma:

• potaziyamu: imayang'anira bwino acid-base usawa, imayendetsa ntchito ya ma enzyme ambiri, imathandizira magwiridwe antchito am'mimba,
• calcium: imalimbitsa minofu ndi mafupa, imayendetsa magazi, imasintha ma mahomoni, imafunikira kuti ipatsidwe kukhudzidwa kwa mitsempha,
• magnesium: imayendetsa kaphatikizidwe ka collagen, imalumikizana ndi ma enzyme ambiri, imapereka njira zofunika kwambiri za metabolic, zimapangitsa matenda amanjenje,
• chitsulo: imafikitsa oksijeni m'magazi amwazi, imaletsa chiwopsezo cha kuchepa magazi, imapangitsa metabolism, imatenga nawo mbali pakapangidwe ka magazi,
• phosphorous: zofunika kuti mapangidwe amafupa, amatenga mphamvu mu ma cell kagayidwe kazinthu, amatenga mbali pazinthu zambiri zathupi, amawongolera acid-based usawa
• sodium: iyenera kugwira ntchito ya impso, chiwindi, imayang'anira ntchito yamayendedwe amino acid ndi glucose kupita m'magazi am'magazi, imasungira mchere m'magazi, imateteza maselo ndi minofu kuti isawonongeke.

Kuphatikiza apo, mabulosi amakhala ndi madzi, fiber, zakudya fiber, mono- ndi disaccharides, organic acid, ndi wowuma. Ili ndi zochepa zopatsa mphamvu, pomwe 100 g zamkati zimangokhala 25-27 kcal.

Chipatso cha BZHU:

• mapuloteni - 0,6 g
• mafuta - 0,1 g
• chakudya - 5.8 g.

Kodi ndingadyembe chivwende ndi kapamba?

Kuphatikiza kwamphamvu kwa mabulosiwa kumatsimikizira mawonekedwe ake apamwamba amachiritso ndi mapindu abwino kwa thupi la munthu. Mafuta mu mankhwala achikhalidwe amadziwika kuti agwiritse ntchito matenda ambiri, makamaka kapamba. Koma muyenera kudya zipatso, kutsatira malamulo angapo ofunika.

Phindu la kumwa

Kutupa kwa kapamba ndi vuto lalikulu kwambiri, lomwe limachitika kawirikawiri pamafoma. Amaloledwa kusangalala ndi mabulosi amchere komanso onunkhira pokhapokha ngati matendawo akukhululukidwa.

• Kugwiritsa ntchito kwa mwana wosabadwa munthawiyi kuli ndi zinthu zingapo zabwino, chifukwa:
• kalori wotsika, angagwiritsidwe ntchito pazakudya,
• muli zinthu za antioxidant zomwe zimachepetsa kutukusira, kumenya zopitilira muyeso, kuyeretsa thupi,
• ili ndi ma diuretic katundu, omwe amathandiza kukonza magwiridwe amkodzo ndi dongosolo la genitourinary system,
• ndi imodzi mwazinthu zazikulu za folic acid, zomwe zimapangitsa kuti mapuloteni azigwira ntchito, amatenga nawo gawo pakugawika kwa maselo,
• amagwira ntchito ngati othandizira a magnesium, ofunikira kuti athandizire kugwira ntchito kwa mitsempha, kuwongolera kugunda kwa mtima, kupewa mapangidwe amiyala impso ndi kukonzanso kwamikodzo,
• zimakupatsani mwayi kuti muchepetse ludzu lanu ndi kutentha thupi.

Mu gawo la chikhululukiro, muyeso wovomerezeka wa kumwa kwa fetus wa dzuwa amawerengedwa kuti ndi 1.5 makilogalamu, kutengera thanzi la munthu komanso zosowa zake.

Ndikwabwino kudya zipatso mumtundu wake waiwisi, monga gawo la saladi ndi mchere wotsekemera, kumwa madzi a chivwende.

• Ndi kagwiritsidwe ntchito kosayenera ka zipatso zotsekemera mu kapamba, kumatha kuvulaza anthu:
• kugwiritsa ntchito kamodzi kwa mavwende m'mapapo akulu kumatha kupweteka kwambiri pamimba, kumapangitsa kuti pakhale zovuta, kuonjezera katundu pa kapamba,
• kuchuluka kwa kupindika kwa ndulu kungapangitse miyala, yomwe, ndi kukula kwakukulu, imatha kukhazikika m'mizere ndikuyambitsa kukula kwa jaundice. Pamene duct yomwe ili pakhomo lolowera matumbo itatsekedwa, kusokonekera kwa katemera wa pancreatic kumatha kuchitika ndipo, monga chotulukapo chake, chitukuko cha matenda oopsa kwambiri -
• kudya kosavomerezeka kwa chivwende ndi kapamba kumatha kusokoneza mseru, kutsegula m'mimba kwambiri, kuchuluka kwa msana komanso matumbo, zomwe zimathandiza kwambiri kusamva bwino.

Ndi zochulukitsa

Ndi zoletsedwa kugwiritsa ntchito chivwende mu mawonekedwe aliwonse pakuchulukitsa kwa matendawa, chifukwa zimatha kuvulaza thupi. Njira za kutupa zikamachitika mu kapamba, ndikofunikira kusiya zipatso zilizonse, zipatso ndi ndiwo zamasamba mu mawonekedwe awo osaphika.

Mafuta mu kapangidwe kake kali ndi michere yazakudya, yomwe, pakuchulukitsa kwa matendawa, imatha kupititsa patsogolo mapangidwe amkati m'matumbo, potero kumayambitsa zovuta zam'mimba, kukulitsa kutsegula m'mimba, kupweteka kwambiri m'mimba.

Kuledzera kwa chivwende mu pancreatitis yachilendo kumangokulitsa vutoli ndikuwonjezera njira zotupa, mawonekedwe a matumbo colic, matenda am'mimba.

Matenda a kapamba

Ululu wamphamvu m'mimba ukasiya, nseru, kutsegula m'mimba kutha, zomwe zimachitika m'thupi zimadwala, madokotala amalola mavwende kuti awonjezedwe pazakudya za tsiku ndi tsiku. Amaloledwa kudya zipatso zosaphika, yophika mawonekedwe, monga gawo la saladi, timadziti ndi ma compotes.

Amayamba kudya zipatsozo kuchokera pa supuni imodzi ya zamkati nthawi imodzi, kumakulitsa mulingo wambiri mpaka 200 g.Muloledwa kudya mpaka 1-1.5 kg patsiku chifukwa chosagwirizana ndi thupi. Ndikofunika kwambiri kudya zipatsozo potentha, osati pafiriji.

Ndi cholecystitis

Cholecystitis ndi matenda omwe amatupa a ndulu, omwe ndi chinthu chofunikira kwambiri cham'mimba kuti achite ntchito zofunika. Monga kukhathamiritsa kwa kapamba, kudya mavwende panthawi ya pachimake kwa cholecystitis ndi koletsedwa.

Zipatso zabwino zimaloledwa panthawi yachikhululukiro chokhazikika.

Pankhaniyi, malamulo angapo ayenera kuwonedwa:

• idyani pang'ono, m'magawo ochepa,
• osagwiritsa ntchito 250 g zamkati,
• onjezerani mafuta amasamba ndi madzi okwanira (kuchokera ku malita 1.5 amadzi oyera) ku chakudya.

Mitundu yogwiritsira ntchito

Monga tafotokozera pamwambapa, kuchuluka kwa mavwende mu kapamba amatha kuchoka pa 150 g mpaka 1.5 makilogalamu patsiku. Pankhaniyi, kudya zipatso ndizotheka ndi gawo lokhazikika la chikhululukiro cha matendawa.

Zamkati ziyenera kudyedwa, kuyambira ndi yaying'ono milingo, pang'onopang'ono kuwonjezera gawo kuti ikhale yabwino kwa thupi. Amaloledwa kuphatikiza chipatsocho mochuluka mu masaladi, mchere, kupanga timadziti kapena zoteteza. Simungathe kudya mabulosi mumtundu wowotedwa kapena mchere, komanso nthawi imodzi kudya 1-2 kg zamkati.

Momwe mungasankhire mavwende abwino osavulaza thanzi

Munthu amatha kupeza phindu la kudya mavwende pokhapokha akamadya chipatso chapamwamba kwambiri, ndichilengedwe. Mavwende amatha kudziunjikira zinthu zovulaza ndi poizoni, ndichifukwa chake sikulimbikitsidwa kugula zipatso zokulitsidwa pafupi ndi msewu waukulu, msewu, mbewu zamakanidwe, m'malo omwe ali ndi poizoni. Akatswiri posankha chivwende amalangizidwa kuti azitsogolera malamulo otsatirawa:

1. Gulu. Simuyenera kupatsa chidwi mitundu ndi yakucha kucha, chifukwa nthawi zambiri kuti imathandizire kuyamwa, zipatsozo “zimayala” ndi mankhwala. Nthawi yabwino yogulira zipatso imatengedwa kumapeto kwa Ogasiti - kuyambira kwa Seputembala.
2. Kukula. Ndikofunikira kusankha zipatso za sing'anga kukula, masekeli 5-7 kg. Ngati kulemera kuli kochepa, ndiye kuti pali ngozi yopeza chipatso chosapsa, ngati chachikulu - ndiye, mwina, chipatsocho chinakulidwa ndikugwiritsa ntchito nitrate.
3. Mawonekedwe. Muyenera kuyang'anira maonekedwe a mabulosi: liyenera kukhala ndi mawonekedwe a chivwende, yosalala, yonyezimira komanso yowoneka bwino wandiweyani, mchira wowuma kwathunthu. Kukhalapo kwa mchira wobiriwira kumawonetsa kuti mabulosiwo sanacha.
4. Zomveka. Njira imodzi yabwino yodziwira ngati chivwende chimaonedwa kuti ndikupenya pamtunda: ngati mawu ake ndi osafunikira, chipatso chakhwima, ngati phokoso silinapsa, limakhadzulidwa nthawi isanakwane.

Mutha kudziwa mtundu wa mavwende kunyumba pogwiritsa ntchito njira zingapo zosavuta:

• ikani chivwende chaching'ono mu kapu yamadzi: ngati madzi atenga utoto wofiirira - chivwende chokhala ndi ma nitrate, madziwo akadakhala mitambo ndi mthunzi pang'ono wa pinki - chipatsocho chidakula popanda kugwiritsa ntchito umagwirira.
• ikani chivwende chonse chidebe chachikulu ndi madzi: ngati mabulosi akutumphuka - alibe umagwirira, ngati iumitsa - chipatsocho chinakula pogwiritsa ntchito mankhwala.

Mafuta ndi chipatso chotsekemera, chonunkhira komanso chopatsa thanzi, chomwe sichimangokhala ndi kukoma kwapabwino, komanso bwino kwambiri pochiritsa. Komabe, musanaziphatikize pa menyu, anthu omwe ali ndi kapamba ayenera kuonana ndi dokotala, osadya zipatso panthawi yakukwanitsa kwa matendawa ndikutsatira njira yomwera bwino.