Chithandizo cha kapamba ndi wowerengeka azitsamba

Chofunikira kwambiri pa matenda a kutupa ndi kupweteka kwambiri kwa kapamba sikuti ndimankhwala okha, komanso zakudya zophatikiza ndi mankhwala azitsamba.

Malipiro a mankhwala a kapamba - chida chowonjezera chokhala ndi anti-yotupa, choleretic, antispasmodic ndi analgesic katundu.

Ndi mtundu waulesi wa matendawa, kugwiritsa ntchito kwawo kumapereka machiritso, sikumangothandiza kuti muchepetse kutupa panthawi yachikondwerero, komanso kuwonjezera nthawi yachikhululukiro.

Wodwala angagule ku mankhwala omwe mankhwala omwe ali ndi zitsamba pazinthu zofunika. Amangofunika kukonza msuzi wochiritsa, kutsatira malangizo omwe aphatikizidwa.

Chimodzi mwazomwe mungagwiritse ntchito yothetsera mankhwalawa chimakhala chophatikizira chokwanira No. 2 cha matenda opatsirana a kapamba, zomwe zimaphatikizapo maphwando azitsamba zochizira ku Caucasus: zipatso za Sophora, masamba a nyemba, masamba obiriwira, tsamba loyambira la artichoke, yarrow ndi galega, mizu ya chicory, udzu anyezi, lingonberry masamba.

Mankhwala azitsamba mothandizidwa ndi kuphatikizika kwake kumathandizira kupukutira kapamba, kutulutsa kapamba, kofunikira pazigawo zomwe zimagwira ntchito m'mimba, kusungunula zisindikizo, kutsitsa njira yotupa.

Msuzi wochiritsa wakonzedwa motere: kutsanulira supuni imodzi ya 0,5 lita imodzi ya madzi otentha, kuphimba beseni ndi chivindikiro ndikusiya kuti mupatsekere kwa ola limodzi. Msuzi womalizidwa umasefedwa kudzera zigawo zingapo za gauze kapena strainer.

Imwani mankhwalawa osaposa katatu tsiku lonse kwa theka lagalasi 20-30 asanadye chakudya chachikulu komanso nthawi yomaliza asanagone. Njira ya chithandizo ndi mwezi umodzi osasokoneza.

Mutha kugula mankhwala azitsamba osiyanasiyana a pancreatitis ku pharmacy, koma siovuta kukonzekera kunyumba, pogwiritsa ntchito mankhwala azitsamba, maluwa ndi zipatso, omwe azitsamba amalimbikitsa.

Chinsinsi No1

Mu mawonekedwe a matenda omwe amachepetsa katulutsidwe, kutola zitsamba za kapamba, komwe kumakhala ndi:

marshmallows (1 h),
masamba a peppermint (1 ola),
masamba a marigold (1 ora),
yarrow (maola 1.5).

Supuni ziwiri za kaphatikizidwe, wodzazidwa ndi 400 ml. madzi owiritsa, amawotcha pamoto wochepa kwa kotala la ola, pambuyo pake chidebecho chimakulungidwa ndipo msuzi umalowetsedwa kwa maola ena 1-1.3.

Momwe madzi amadzidulira amagawika kawiri ndipo amamwa asanadye chakudya cham'mawa komanso chamasana 30 asanadye. Njira ya chithandizo ndi chopereka chotere chimatenga miyezi iwiri. Chogulitsachi chili ndi zabwino kwambiri za choleretic.

Chinsinsi No2

Kuti mukonzekere chopereka cha chapamimba ichi, muyenera kutenga 1 tbsp. l kuphatikizika, komwe kumaphatikizapo njere za fennel, violet inflorescence, valerian rhizomes ndi elecampane rhizomes (mwa kuchuluka kwa 1: 1: 3: 2), ndikuthira chikho 1 cha madzi otentha, pambuyo pake konzekerani msuzi kuti pakhale kutentha pang'ono kwa mphindi 30. Kenako lolani kuti imere kwa pafupifupi kotala la ola.

Tengani zomwe zalandira mu 15 ml musanadye.

Chinsinsi No3

Chojambula china cha pancreatic chimathandizira kusintha magwiridwe am'mimba, kumalimbikitsa mapangidwe a madzi am'mimba, ali ndi sedative, antioxidant, anti-yotupa ndipo imalimbikitsa kutulutsa kwachilengedwe kwa bile.

Kuti tikonzekere decoction malinga ndi chinsinsi ichi, ndikofunikira kutenga nthangala za katsabola (maola atatu) ndi masamba a timbewu (maola atatu), komwe magawo awiri amaluwa osafa, komanso gawo limodzi la chamomile, amawonjezeredwa.

Pokonzekera othandizira achire, 2 tbsp.osakaniza owuma azitsamba, kutsanulira 1 chikho madzi otentha ndikuumirira kusamba kwamadzi kwa theka la ora, pambuyo pake chinthucho chimasefedwa ndikuzizira.

Msuzi malinga ndi izi Chinsinsi amatengedwa theka chikho zosaposa katatu patsiku pafupifupi ola limodzi mutadya.

Chinsinsi No4

Chitsamba chotsatirachi cha kapamba:

zipatso za caraway (maola 3),
dioica nettle masamba (3 maola),
rhizomes cha mankhwala valerian (1 h.),
yarrow zitsamba (1 h.),
Mizu ya wamba wamba (ola 1).

Kuti mupange decoction, muyenera kuthira magalamu asanu a osakaniza mu 200 ml. madzi otentha, kenako ndikuphika pamoto wochepa kwa mphindi 30, kenako tsimikizani pafupifupi theka la ola. Chidacho chikukulimbikitsidwa kuti chitengedwe ola limodzi mutadya chikho 1/3 (katatu patsiku).

Nthawi zambiri, kutupa kwa kapamba kumayendera limodzi ndi matenda monga cholecystitis, omwe amadziwika ndi kutupa kwa ndulu. Izi ndichifukwa choti zong'ambika ziwirizi zili pafupi, kotero njira yotupa imapitanso ku bile.

Zitsamba zovuta za cholecystitis ndi kapamba ayenera kuphatikizira mbewu za choleretic kuti secretion ya bile, yomwe imayambitsa kuphwanya mafuta ikhale yofanana.

Chimodzi mwazomera zodziwika bwino za mankhwala azitsamba zomwe zimakhala ndi mphamvu ya choleretic ndi kusakaniza komwe ndikofunikira kuphatikiza gawo limodzi la timbewu tonunkhira, elecampane ndi mndandanda. Kuphatikizikako kumathiridwa ndi kapu imodzi yamadzi otentha, kenako wokutidwa ndikuumirira pafupifupi maola 8. Chifukwa msuzi umasefedwa. Tengani chikho chokwanira 1/3 musanadye.

Kuphatikiza apo, katundu wa choleretic amakhala ndi mbewu monga: Helichrysum, stigmas chimanga, phulusa laphiri lofiira, wokwera mapiri, ndi zina zambiri.

Pankhani ya miyala mu ndulu, choleretic chopereka cha kapamba sichingagwiritsidwe ntchito, chifukwa izi zimangokulitsa vutolo, zimapangitsa kukulitsidwa kwa zovuta komanso kuthandizira opaleshoni.

Msonkhano wachipatala watchuka chifukwa cha zochita zake zingapo: umachotsa njira zotupa mthupi, umadziwika chifukwa cha kukodzetsa, komanso umathandizira kutulutsa chakudya m'mimba.

Mulinso zitsamba zamitundu yonse: wort wa St. John, masamba a birch, dieelle ndi mankhwala a chamomile. Mutha kugula mankhwala osokoneza bongo popanda mankhwala apadera kapena kukonzekera nokha kunyumba. Kuti muchite izi, muyenera kutenga 100 g. gawo lililonse louma, pukuta mosamala matope ndi kusakaniza.

Kwa tiyi, muyenera kutenga 1 tbsp. l chifukwa chosakaniza, mudzaze ndi 200 ml. madzi otentha ndikulowetsa mu chidebe cholimba kwambiri kwa ola limodzi. Kenako yikani kupanikizira ndikulola kuti kuziziritsa kukhala kosangalatsa kutentha.

Ndikulimbikitsidwa kutenga chopereka cha Tibetan cha kapamba mu kapu imodzi 2 maola mukatha kudya ndi dontho la uchi wa njuchi.

Msonkhano wa ku Tibet umakhudza osati ntchito ya m'mimba, komanso thupi lonse, chifukwa chake umatchedwa kuti elixir launyamata.

Komanso, ndi kapamba, tiyi wa amonke nthawi zambiri amagwiritsidwa ntchito, zomwe zimapangitsa kuti minyewa ya endocrine igwire ntchito, komanso imagwiranso ntchito mitundu yapamwamba ya matendawa.

Ili ndi zotsatira za antispasmodic ndi synergistic, kuwonjezera pa izi:

Imayambitsa ntchito ya m'mimba.
Amatsitsa acidity.
Imaletsa kupweteka.
Malingana ndi kusowa kwa endocrine.
Imalimbana ndi kuledzera kwamthupi.

Zosonkhanitsa zachilengedwe zimakhala ndi elecampane, chowawa chowawa, maluwa a chamomile a pharmacy, maluwa angapo a calendula, masamba a sage ndi masamba ena azomera.

Kupanga tiyi kutengera ndi Chinsinsi ichi, mumangofunikira 1 tsp. mankhwala opangira. Osakaniza azithiridwa ndi kapu yamadzi otentha, otsekedwa mwamphamvu ndikulola kuti amveke kwa mphindi pafupifupi 30. Kuti mumve kukoma, mutha kuwonjezera supuni ya uchi wa njuchi.

Pancreatitis ndi chotsatira cha kutupa kwa kapamba.Nthawi zambiri amagwiritsidwa ntchito anthu wowerengeka azitsamba. Zodzikongoletsera ndi zomata kuchokera kuzinthu zopangira mankhwala opangira mankhwala zitha kukonzedwa palokha kapena kugula ku malo ogulitsa mankhwala.

Zitsamba za Pancreatic

Kuchiza pachimake pa matenda kumatanthauza kugwiritsa ntchito zinthu zomwe zakonzedwa ndi mandimu, osapsa. Dandelion, redberryberry lithandiza kupewa kutukuka kwa kutukusira kwa kutupa. Kusunga ntchito zapancreatic, clover ndi chowawa zimagwiritsidwa ntchito. Zitsamba zamafuta omwe amagwiritsidwa ntchito pochiza pancreatitis mwa achikulire amachepetsa kutupa, kupweteka, kuchepetsa zotupa ndi ziwalo zina zam'mimba, kulimbikitsa kukonza kwa maselo, kuwonjezera chitetezo, komanso kukonza matenda a shuga.

Zitsamba ndi chindapusa zithandiza kukonza ziphuphu

Zomera zotsatirazi ndizodziwika bwino kwa azitsamba chifukwa cha mankhwala awo:

Mafuta a ng'ombe yamphaka (wamba): Amakulitsa chisangalalo, amathandizira zotsatira za poizoni, umawonjezera katulutsidwe ka madzi a m'mimba.
Tansy: amachepetsa ululu, amakonza chimbudzi, amathandizira kuchepa ndulu.
Zingwe zopumira: kukhala ndi zinthu zosokoneza, zama antibacterial.
Althea mizu: imathandizira kusinthika kwa minofu, kuwonetsa odana ndi kutupa, choleretic, katundu.
Bark ndi buckthorn zipatso: zimagwiritsidwa ntchito monga mankhwala ofatsa a hemorrhoids, matumbo a m'matumbo, colitis.
Wort wa St. John: amachepetsa kutupa kwamkati ndi biliary thirakiti.
Chomera cha Peppermint: ma calms, ali ndi diaphoretic, choleretic, diuretic, kutentha kwanyengo, amathandizira ntchito ya tiziwalo ta pancreatic, minofu yosalala yamatumbo.
Mamawort: imagwiranso khungu lamanjenje, mahomoni m'thupi, ma alkaloids omwe amaphatikizidwa, pancreatitis, matenda a chiwindi, chikhodzodzo.
Kucha kwa elderberry wofiira: kothandiza chifukwa cha antibacterial, anti-kutupa, mankhwala ofewetsa thukuta, analgesic.
Mizu ya Elecampane: antioxidant wachilengedwe, ali ndi enveloplous, enurelmintic katundu.
Mbewu za Fennel (dill pharmill): zimachepetsa mapangidwe a gasi m'matumbo, zimapangitsa asidi kukhala ochepa, zimachotsa poizoni, zimakhala ndi kuwala m'maso.
Knotweed: ali ndi anti-yotupa, maukazitape, antimicrobial, okodzetsa, amachiritsa zilonda zam'mimba, amachepetsa magazi a ziwalo zam'mimba.
Mizu ya Valerian: imagwiritsidwa ntchito ngati sedative ndi spasmodic.
Mizu ya cinquefoil yoyera: filimu yachilengedwe yopangidwa ndi ma tannins a chomera imateteza minyewa yamkati kuchokera ku mankhwala, bakiteriya komanso makina, ndikuchepetsa kuvomerezeka kwa capillaries.
Yarrow: amalimbikitsa mapangidwe a ntchofu, kuchiritsa mabala, bactericidal, anti-allergic.
Swampu njenjete (zhabnik): wotakasuka, wosakhazikika, wochiritsa zilonda, kuwonjezera kukomoka kwa makoma a chimbudzi.
Calendula (marigolds): ali ndi choleretic, astringent, antispasmodic, choleretic, okodzetsa katundu.
Mphutsi zofala, zimasintha mkhalidwe wam'mimba, zimathandizira kutuluka kwa pancreatic madzi, ali ndi mankhwala othandizira komanso odana ndi kutupa.
Masamba akulu akulu odzala: ali ndi mankhwala opha tizilombo, odana ndi kutupa, zilonda zochiritsa.
Kufesa clover (khola): wodziwika ngati antiseptic, anti-sclerotic, anti-chotupa wothandizira.
Helichrysum inflorescences: imakhudza ntchito yachinsinsi ya chiwalo, kapangidwe ka bile ndi momwe imatulutsira.
Sophora Japanese: ali ndi anti-yotupa ndi antimicrobial katundu, amachulukitsa kuchira kwa maselo owonongeka, amachepetsa ululu.
Masamba a Birch: kusintha mphamvu ya zitsamba za choleretic, kuchepetsa ululu, kuthandizira kuthetsa poizoni ndi zoperewera zomwe zimapezeka zaka zambiri.
Chamomile: amachotsa foci yotupa, kukokana, ululu.
Parsley: imathandizira ntchito ya tiziwalo timeneti, imachulukitsa liwiro la maselo owonongeka, imalimbitsa makhoma a mitsempha yamagazi.
Dandelion: imasintha kagayidwe, imalimbikitsa kupanga insulin, imasintha.
Garlic: imawonjezera chitetezo chathupi, imasungunuka magazi, imalepheretsa mapangidwe.
Ndimu: zipatso zimakhala ndi mavitamini ambiri, zida zopindulitsa, ma acid, mchere, mankhwala ophatikizira. Ili ndi diuretic, choleretic, antiseptic katundu.

Pali zitsamba zambiri zomwe zimatha kusintha ziphuphu. Koma mankhwala azitsamba amachitidwa pokhapokha ngati adokotala adanenanso, amaphatikizidwa ndi mankhwala ena onse omwe amakakamizidwa kudya zakudya zopatsa mphamvu.

Maphikidwe a mankhwala azikhalidwe ndi zakudya

Njira zochizira anthu pogwiritsa ntchito wowerengeka azitsamba zadziwika kuti ndizothandiza komanso zotsika mtengo. Mothandizidwa ndi zitsamba ndi chindapusa chindapusa, mutha kuchotsa ululu ndi kutupa m'matumbo ndi ziwalo zina zamkati mwamimba. Maphikidwe ena amagwiritsidwanso ntchito kupewa pancreatitis ndikusunga kapamba, kubwezeretsa ntchito zake.

Mankhwalawa pogwiritsa ntchito mankhwala azomera, ndikofunikira kuti musinthe ndikutsatira mosamalitsa chakudyacho ndi zakudya zosakhalitsa: zakudya zimatengedwa m'magawo ang'onoang'ono, nthawi 5-6 patsiku. Zakudya za kapamba zimapatsidwa zakudya zochepa zopatsa mphamvu: kuchokera kuzakudya zomwe muyenera kusankha:

lokoma (kuphatikiza ndi uchi),
mafuta
lakuthwa
zamchere.

Zakudya za pancreatic

Chakumwa chokoma cha ndimu chimabwezeretsa kuchuluka kwa pH pamimba, chimakhudza mawonekedwe, kuchuluka kwa ndulu. Madzi amayamba kukonza chimbudzi, amayambitsa matumbo, amachotsa zinthu zovulaza m'thupi.

Pachimake gawo la kapamba

Panthawi ya vuto la kapamba, ndikofunikira kusiya kupweteka komanso kupewetsa kutukusira kwa minyewa. Zotsatirazi zomwe zingagwiritsidwe ntchito kunyumba ndizoyenera izi:

Kilogalamu imodzi ya mandimu okwiriridwa, akupera 300 g wa adyo wowerengeka ndi zitsamba za parsley pogwiritsa ntchito chopukusira nyama. Pitani ku chidebe chagalasi, sungani kutentha kwa +2 kapena + 3 degrees. Chombochi chimatengedwa mphindi 15 chakudya chisanachitike.
Munthawi yomweyo ndi mankhwala am'mbuyomu, mutha kutenga kulowetsedwa kwa zitsamba za masamba a sitiroberi, lingonberry, mabulosi abulu, masamba owuma nyemba, manyazi a chimanga. Zomera izi zimakhudza kapangidwe kake ndi mamasukidwe a bile; malo awo nthawi zambiri amagwiritsidwa ntchito ngati choleretic yachilengedwe, okodzetsa othandizira kuyeretsa miyala kuchokera ku kapamba. Sungani (1 tbsp. L.) Thirani mu thermos ndikuthira madzi otentha. Chotsirizidwa chimayenera kukakamizidwa kwa maola 12. Kwa kapamba, tengani miyezi itatu pa chikho 1/3 katatu patsiku.
Maluwa a Helichrysum (5 g) amathira ½ lita imodzi ya madzi owiritsa firiji. Chochita chimayenera kuloledwa kupumira usiku. Tsitsani kudzera cheesecloth musanayambe ntchito. Tengani tincture wozizira kwa masabata atatu, 250 ml katatu patsiku.
Maluwa a Helichrysum ndi chamomile (chomera chilichonse chimatenga 10 g) kuthira kapu yamadzi otentha. Zakumwa za zitsamba kwa mphindi 30. Imwani kapu theka kawiri patsiku musanadye. Kutalika kwa mankhwala a kapamba ndi masiku 17-21.
Zojambula za pancreatic kuchokera kwa amonke a ku Tibetan: wort wa St. John, wosafa, chamomile, masamba a birch. Zosakaniza zonse zimatengedwa chimodzimodzi. Supuni yachipangizocho imayendetsedwa ndi madzi otentha kwa mphindi 15. Kutolere ndimakudya mwa tiyi, ndikotheka ndi kupanikizana.

Kutupa kosalekeza kwa kapamba

Ndikofunikira kuchitira chithandizo kuti muchepetse kukula kwa kuchulukitsa ndikuchepetsa pafupipafupi zovuta zomwe zingachitike .. Mukamalandira mankhwala azitsamba, mavuto ena m'mimba, omwe amawonekera pancreatitis yayitali, amakumbukiridwa.

Mankhwala zochizira matenda kapamba:

50 g wa akanadulidwa dandelion mizu kutsanulira 300 ml ya madzi otentha. Zilowerere kwa maola awiri. Imwani kulowetsedwa musanadye 100 ml katatu patsiku.Zothandiza zimatha dandelion. mankhwalawa kapamba, limbitsani: magazus, peppermint, thyme.
Thirani 0,8 kg wa parsley mu mkaka wowira. Stew pa moto wochepa kwa nthawi yayitali mpaka 1/3 ya voliyumu yoyambirira ikhalabe. Masana, msuzi wa mkaka umatengedwa supuni ziwiri ola lililonse.
Konzani zitsamba zotsatirazi: mmodzi tbsp. supuni ya maluwa a calendula, imodzi ya tbsp. supuni ya gill, Art imodzi ndi theka. yarrow, awiri tbsp. supuni ya peppermint. Mu 400 ml ya madzi otentha, kutsanulira supuni ziwiri zosonkhanitsira, kutentha kutentha pang'ono pafupifupi mphindi 15. Lolani kuyimirira kwa mphindi 60. Sumutsani chifukwa cha msuzi ndikugawa magawo awiri. Tengani chomalizira chakumwa mu mitundu iwiri yogawa, m'mawa ndi madzulo, theka la ola musanadye.
Supuni ya maluwa ofiira a elderberry amathira 200 ml ya madzi otentha ndikuyimirira maola awiri. Imwani mutatha kusefa chikho 1/3 patatha ola limodzi mutatha kudya.
Zomera zonse zosungidwa zimatengedwa zofanana. Supuni ziwiri zosakaniza zochokera masamba a timbewu, wort wa St. John ndi mayiwow zimayamwa mu 500 ml ya madzi otentha. Phimbani ndikuyimilira kwa mphindi 30 mpaka 40. Kuti utuluke. Imwani 180 ml (¾ chikho) katatu patsiku musanadye.

Kusamalira kapamba

Kupanga kwachilengedwe kwa mbewu zomwe zimagwiritsidwa ntchito pochiza kapamba kapena kupewa matenda a kapamba zimathandizira kubwezeretsa mwachangu ziwalo zowonongeka, zimathandizanso kuti likhale lofanana.

Zotsatirazi ndizothandiza:

Thirani 200 ml ya madzi owiritsa mu supuni imodzi ya zouma ya Sophora yaiwisi. Kupulumuka mu thermos kwa maola 8-10. Zovuta. Kuchuluka kwa kulowetsedwa kuledzera tsiku lonse chikho 1/4. Njira ya chithandizo ndi masiku 10. Pumulani milungu itatu, pambuyo pake kumwa mankhwala azitsamba kungapitirire.
Mu thermos mudzazeni chowawa (2 tbsp. L.) Ndipo kutsanulira 0,5 l madzi otentha. Mankhwala amakakamizidwa kwa theka la ola. Amamwa theka kapu asanadye chilichonse.
Plantain (1 tbsp. L.) Thirani 250 ml ya madzi otentha. Siyani kwa mphindi 60, mutatha kusefa. Mankhwala amamuledzera tsiku lonse.
Youma yaiwisi-clover (1 tbsp. LL) Yotseka mu 0,3 l madzi. Kupsyinjika pambuyo theka la ora ndi kumwa pang'ono tsiku lonse.

Mankhwala azitsamba

Zopeza zamankhwala zochokera ku mankhwala angapo azachipatala zimakhala ndi othandiza kwambiri pochiritsa. Kuphatikiza kotere, zitsamba zimasankhidwa kuti zithandizire ndikuwonjezera zomwe zimachiritsa.

Malangizo ogwiritsira ntchito mankhwala azitsamba a kapamba:

Mizu ya valerian ndiastrus, maluwa osafa, masamba a peppermint, chamomile. Inalembedwa mu 0,3 l 1 tbsp. l chopereka. Imwani kwa masiku 30 kawiri pa tsiku ndi gawo la maola 6 la 180 ml mphindi 60 mukatha kudya.
Mbewu za Fennel, ma stigmas a chimanga, peppermint, tansy, chamomile, cones hop, zipatso za buckthorn. 5-7 g ya osakaniza, nthunzi 250 ml ya madzi otentha, dikirani mpaka kulowetsedwa kuzirala. Chakumwa chomwe mwalandira mutatha kusefa mumamwa chikho 1/3 musanadye. Maphunzirowa ndi masiku 30.
Mizu yowuma ya marshmallow ndi zitsamba za galangal, calendula. 5 g wa zouma zopaka kutsanulira 180 mg wa madzi otentha. Kenako, ikenthezeni mumadzi osamba pafupifupi mphindi 5. Zilowerere kwa ola limodzi, kumwa 60 ml tsiku lonse. Tengani chotere masiku 30.
Khungwa la Buckthorn, wort wa St. John, wosafa, chamomile, knotweed. Sakanizani kapangidwe kameneka, ndikuwonetsa 25 g kusonkhanitsa 1 lita imodzi ya madzi otentha. Ayenera kukakamira usiku. M'mawa, pamimba yopanda kanthu, imwani kapu ya kulowetsedwa. Zotsala zimatha kumwa tsiku lonse, ola limodzi mutadya. Njira ya mankhwala ndi mwezi umodzi.

Kanema: Chithandizo cha kapamba ndi mankhwala wowerengeka

Udindo wa kapamba m'thupi sitingachuluke. Ntchito yake imapangidwa kawiri: glycogen ndi insulin - mahomoni opangidwa ndi iwo - amawongolera kagayidwe kazakudya zam'mimba, ndi madzi a pancreatic - chimodzi mwamagawo ofunikira, popanda momwe dongosolo logaya chakudya silingagwire ntchito mokwanira. Muli ma enzymes, chifukwa chake mafuta, ma carbohydrate ndi mapuloteni amawaphwanyidwaphwanyidwa zinthu zosavuta ndikulowetsedwa m'magazi .. Pambuyo maola 24, kuchokera pa 300 ml ya madzi kupita ku 1770 ml amatha kumasulidwa. Kuphwanya mapangidwe a michere mu kapamba kumabweretsa kuwoneka kwamatenda ambiri. Njira yayitali ya kapamba imatsogolera pakati pawo.Chikondwerero chikamapweteka, mankhwala azitsamba amayenera kuwonjezera zakudya zoyambira, zachikhalidwe komanso zovuta kwambiri.Ngati pali kufinya kwamphamvu kwa kapamba, ntchito ya phytotherapist ndiyo kuyamba kuchotsa ululu wammbuyo.

Ngati kutupa ndi mankhwala azitsamba zomwe zaphatikizidwa ndi ndalama zotsatirazi zikuthandizira kuthetsa ululu, kupukusira, kuthetsa kutupa. Ndikofunikira kutenga zitsamba za momwort, St. wort ndi timbewu ta St.

Kuchiza ndi mankhwala othandizira azitsamba, kukhala masiku 14, kumachepetsa ntchito yake yachinsinsi, kumachotsa, kupweteka, ndipo mutha kupita ku gawo lina - kutenga ndalama zina. Phatikizani supuni ziwiri za rhizomes ndi mizu ya elecampane ndi supuni zitatu za ma valerian rhizomes, supuni 1 yamaluwa a violet ndi supuni 1 ya katsabola. Konzani zosakaniza zomaliza mu supuni imodzi ndi madzi otentha (kapu imodzi), gwiritsani theka la ola osambira madzi, kutsanulira pambuyo mphindi 10. Imwani m'magawo ang'onoang'ono (angapo mafuta osakaniza) musanadye katatu.

Chithandizo cha kapamba ndi zitsamba zokhala ndi kuwawa ndi kutulutsa ndulu ndizothandiza kwambiri pakhungu la chikhodzodzo chokhala ndi secretion. Zitsamba zingapo zamankhwala zimakhala ndi zofanana. Mwachitsanzo, mutha kugwiritsa ntchito udzu wa masamba owaza, maluwa ndi masamba peppermint, wophatikizidwa ndi chiyerekezo cha 1.5: 1: 1: 2. Supuni ziwiri za chophatikizachi zimayenera kupangidwa ndi madzi otentha (0,5 l) ndikusungidwa mumadzi osamba kwa mphindi 15. Sambani pambuyo mphindi 45 ndikumamwa kulowetsedwa kapena theka lililonse nthawi, mphindi 20 musanadye chilichonse. Pitilizani kutenga mpaka mwezi umodzi ndi theka.

Mankhwala azitsamba osinthira mankhwala amayenera kuchitika pakanthawi kochulukirapo cha kapamba, pamene kapamba sikotupa komanso osapweteka kwambiri. Mankhwala azitsamba akuyenera kuthandizanso kumatenda omwe amayamba ndi omwe amapezeka ndi chachikulu (dyspepsia, kutentha kwa mtima, kuledzera, kutsegula m'mimba, gastritis, kudzimbidwa, chiwindi, ndulu). Ndikwabwino kuzichita kangapo pachaka (ziwiri kapena zitatu), kusinthana ndalama. Ngati pancreatitis imayendera limodzi ndi matenda a shuga, muyenera kuyambitsa mu osakaniza kapena kutenga mankhwala azitsamba omwe amachepetsa shuga (masamba a mabulosi, zipatso za nyemba, dandelion kapena elecampane.

Zomera. Supuni imodzi yokha yamasamba owuma amizidwa ndi madzi otentha (0,25 l). Kwa ola limodzi, tsimikizani ndi kumwa tsiku lonse ndi theka magalasi a zomwe zakonzedwa.

Chomera chimawawa. Ikani ola limodzi mu theka-lita thermos a supuni ziwiri za udzu, mavuto ndi kumwa 50 magalamu a mankhwala mphindi 20 musanadye.

Kubzala Alfalfa. Phatikizani mitsuko ingapo ya udzu ndi madzi otentha (0,25 L), ndikuumirira kwa theka la ola, ndiye kuti muvute madziwo ndikuwamwa pang'ono tsiku lonse.

Chizindikiro kuti kapamba akuchira, mankhwala azitsamba ndiwothandiza, ndizomwe zimayambitsa kuponderezedwa tsiku ndi tsiku, kusakhalapo kwaulemu, kupweteka (kapena kuchepa kwa mphamvu yake), ndi mawonekedwe a chidwi.

Masiku ano, ambiri ali ndi chidwi ndi mankhwalawa a kapamba. Kwa zaka zambiri, matendawa ayamba kuchepa, motero, odwala ambiri omwe ali ndi matendawa. Matendawa ndi ovuta kwambiri ndipo mutha kuthandizira kuti muthane nawo, ndizotheka osati ndi mankhwala omwe amapezeka, komanso mankhwala azitsamba, zakudya, komanso moyo wathanzi.

Kwa matenda aliwonse, tiyenera kuyesa kudziletsa kuti tisakhale ndi malingaliro oyipa komanso achisoni, kudya chakudya chabwino ndi madzi, komanso kupewa nkhawa.

Anapeza malo ake kumbuyo kwa m'mimba mwake pafupi ndi kumbuyo kwake, kutulutsa konyansa mwa mawonekedwe a lilime la ng'ombe. Titha kuwona, kuti tisunge malo m'mimba mwathu, Amayi a Zamoyo mu chiwalo chimodzichi adaphatikizanso tiziwalo timene timayamwa komanso endocrine. Ntchito ya kapamba ndiyofunikira kwambiri, ndikupereka ku duodenum 12:

Mwa ambiri omwe ali ndi vuto la kapamba, ngakhale amatha kutulutsa kwakanthawi, kachiwalo kakang'ono kamadzimva kotsika kwambiri.Gawo lamanzere, gawo lamanzere muzakudya, zakumwa ndi "olamulira mosamalitsa" amakumbutsa nthawi yomweyo zowawa.

Chidacho chimakhala chovuta kwambiri kwa iwo omwe adabadwa mchaka cha Boar and Snake, motsogozedwa ndi Capricorn ndi Cancer. Ndizosayenera kuti azichita masewera olimbitsa thupi komanso mantha.

Zimayambitsa kukalamba kwa kapamba

Matenda a pancreatic ali ndi zifukwa zambiri, koma zofunika kwambiri pakati pawo ndizakudya zazonunkhira kwambiri kapena zamchere, nyama zosuta, matenda, kupsinjika ndi kusokonezeka kwa mitsempha kwa nthawi yayitali, kuledzera.

Zowawa zake, monga ma tententi a octopus, zimamanga kumbuyo ndi kutsika pansi pa nthiti. Kuthokomoka kwamphamvu kumayamba, zilonda zam'mimba zimapezekanso pamlomo wamkamwa, komanso mu perineum.

Madokotala amathandizira kapamba, koma samapereka chitsimikizo cha kuchira kwathunthu. Chifukwa chake, ndikofunikira kuti thupi likhale ndi zitsamba, komanso chidwi ndi maphikidwe a mankhwala achikhalidwe.

Mankhwala oteteza kapamba ndi kapamba

Ngati nyumba yanu ilibe zitsamba zomwe zatulutsidwa kuyambira nthawi yotentha, zonse zomwe mungalembe ndi mankhwala zitha kugulidwa ku pharmacy. Kukonzekera kulowetsedwa kwamankhwala ochizira kapamba, muyenera kusonkhanitsa:

mizu ya burdock (10 gr),
(10 gr),
maluwa a calendula (10 g),
maluwa a camomile (10 gr),
Mizu ya elecampane (10 g),
Zitsamba za wort wa St. John (10 gr),
marsh udzu (10 gr),
udzu wamahatchi (10 g),
udzu wamagulu angapo (10 gr),
zitsamba za sage (10 g).

Mizu ndi zimayambira, masamba, maluwa azitsamba awa ndi othandiza, ngakhale apadera. Pamodzi, zimatsitsimutsa chiwalo chodwala, pomwepo zimathandizanso pamatumbo onse. Ndikofunikira kuchiritsa kapamba kwa nthawi yayitali, nthawi zina kwa moyo wonse.

Phatikizani maudzu onse ndi mizu, phatikizani zinyalala ndi kusakaniza. Tengani supuni imodzi (supuni) kuchokera pagululo ndi kutsanulira kapu (250 ml) yamadzi otentha. Lolani kuti ivute, ndikuwotcha pang'ono, pitilizani kwa mphindi zina zitatu. Pambuyo pake, kuphimba mbale ndikuphimba ndi mpango. Kuyimirira ndikuumiriza kumwa kwamachiritso kwa ola lathunthu, pambuyo pake kukakhala kukuthandizani. Imwani kulowetsedwa theka lagalasi, ndipo mutatha kudya theka la ola. Chitani izi katatu, m'mawa, musanadye nkhomaliro komanso chakudya chamadzulo. Pakatha mwezi umodzi, zithokozeni Ambuye chifukwa chondichiritsa. ” Irina, wazaka 53, woweta zanyama.

Mankhwala azitsamba

Wort wa St. "Tengani liziwawa la St. John ndi masipuni atatu ndikuthira madzi otentha (250 ml) ya madzi otentha. Osatopa, musawiritse, koma tsimikizani. Pambuyo maola awiri, pitani kudutsa strainer kapena marlechka. Imwani kapu yachitatu yagalasi, ndipo idyani theka la ola. Pakupita miyezi iwiri mudzayamikiridwa ndi mankhwala achikhalidwe. "

Yarrow. “Udzuwu umachepetsa ululu komanso kupsinjika. Udzamwa decoction kwa iwo, kuchiritsa kutupa m'matumbo, kupha majeremusi. Msuzi wokhetsa magazi ukhoza kuyima, bile imayendetsa. Zomwe zimalepheretsa khungu kuti zisinthe, mtima umagunda kwambiri, ndipo matumbo akatupa, amathandiza pamenepa.

Pukuta udzu wowuma ndi utoto, kuyimba supuni. Betsani kapu yamadzi otentha ndikusamba madzi osamba. M'mphindi 15, pamene chithupsa, msuzi mphamvu zake zonse zamankhwala zidzaperekedwa. Mufunikirabe kulimbikira mankhwalawa kwa mphindi 45, kenako kupsyinjika ndikuwonjezera madzi owiritsa kwa 200 ml.

Ndikofunika kuwonjezera pa yarrow mphamvu zochiritsa za chamomile ndi calendula. Vomerezani, monga momwe munawerengera kale, ndipo thokozani chilengedwe chifukwa cha thandizo lomwe mwapereka. "

Osamawombera mwachangu zitsamba zatsopano. Muyenera kumwa udzu mosamala, ndikukhulupirira kuti muchira. Odwala othamanga ayenera kufunsa uphungu kuchokera kwa dokotala.

Pancreatitis Ndingadye chiyani

Idyani zamkaka zabwino. Pewani mafuta, makamaka nyama zokopa. Imwani oat odzola. Mu nyengo, kuti muthandizire kupanikizika ndikuletsa kuti isamasuke, idyani magalasi 6 a mabulosi obiriwira ndi sitiroberi tsiku lililonse.

Kuchiritsa kapamba kumaphatikizaponso zakudya zokhala ndi broth kuchokera ku giblets ya nkhuku yakunyumba. Imwani. Pano muli ndi zomwe mukufuna, zomwe zingabwezeretse maselo osati pancreas odwala, komanso ziwalo zina zam'mimba.

Pamenepa, ndikulankhulani ndipo ndikukhumba kukhala ndi moyo wathanzi zaka zonse zomwe Ambuye amaziyeza. Sentensiyo akuyembekezera misonkhano yatsopano ndi abwenzi ake. Dzithandizeni nokha komanso anthu.

Chiwembu chochokera ku kapamba komanso matenda osadziwika

Kudzudzula mwamphamvu kumayenera kuwerengeredwa madzulo, iwo akagona:

Zambiri zopanda pake, ndilole misempha yanga. Tengani maso anu, chiberekero cha njoka,
Kuchokera mthupi langa, ndikulowera mu chimney, pezani nokha wina.
Onse othandizira oyera akumwamba a Mulungu, lemekezani ine, mtumiki wa Mulungu (dzina), thandizo lanu,
Tsitsani matenda anga. Tsopano mpaka muyaya. M'dzina la Atate ndi la Mwana ndi la Mzimu Woyera. Ameni.

Chiwembuchi chimathandizira pakatha masiku 12 odzudzula tsiku lililonse. Khalani ndi Mulungu m'malingaliro ndi mumtima.

Pancreatitis ndimatenda ofala am'mimba omwe amadziwika ndi kutupa kwa kapamba. Matenda achitsulo akapezeka, amasintha mosiyanasiyana, nthawi zina, kuwonongeka kwa minofu ya chiwalo kumawonedwa. Zomwe zimayambitsa matendawa ndi matenda, kutupa, mavuto ndi ziwiya za m'mimba.

Chifukwa chomwa zakumwa zoledzeretsa, kukhala ndi moyo wosayenera, komanso kugwiritsa ntchito zinthu zoyipa, miyala ndi mawonekedwe amchenga, kuphimba mayendedwe a kapamba. Zotsatira zake, kutuluka kwa msuzi wa m'mimba kumasokonezeka, kapamba limayaka.

Zizindikiro zazikulu za kapamba ndizopweteka kwambiri kudula komwe kumachitika pansi pa nthiti. Wodwalayo akudwala, kusanza kumawoneka ndi bile bile, ludzu komanso hiccups pafupipafupi. Wodwalayo amakhala ndi malaise yocheperako, kufooka, kutentha thupi, kuchepetsa magazi. Zizindikiro zoterezi ndi zodziwikiratu zamatendawo Nthawi zina pancreatitis imakhala yayitali, imayambitsa kuchepa kwamphamvu kwa thupi, kukula kwa hypovitaminosis, matenda a shuga.

Kuti mugwiritse ntchito mankhwalawa kapamba, mankhwalawa amathandizidwa ndi adokotala pambuyo pakufunikira njira yoyesera. Udindo wofunikira umaseweredwa ndi chithandizo chamankhwala, popanda iwo kuperekera mankhwala sikungapereke zotsatira zomwe zikuyembekezeka. Mankhwala othandizira zakudya zimaphatikizira kupatula pa zakudya za munthu wodwala zakudya zomwe zimakhumudwitsa dongosolo la m'mimba. Mowa wovulaza kwambiri, womwe umawononga minyewa ya kapamba, zakumwa zozikidwa pa ethyl mowa siziyenera kuledzera pakukayikira pang'ono kwa pancreatitis.

Zitsamba zochizira pancreatitis zimakhala ndi analgesic kwenikweni, zimathandizira kuchepetsa kutupa ndikuwonjezera kuthekanso kwa kubwezeretsanso. Musanapereke zokonda zam'mimba zothandizira pakhungu la kapamba, ndikofunikira kuti muphunzire malumikizidwe: ndizosatheka kuphatikiza zitsamba zomwe zimalimbikitsa ntchito ya chiwalo chofunikira pakam'gaya. Muyenera kudziwa kuti ndi ma infusions ndi decoctions omwe amasonyezedwa kumwa, omwe sangathe.

Zomwe zitsamba ndizothandiza pancreatitis

Pancreatitis imatengedwa ngati matenda oopsa, pakakhala chithandizo choyenera, zomwe zimapangitsa kuti pakhale zovuta zambiri. Njira zowongolera zizindikiro ndizogwirizana ndi wothandizirana ndiumoyo wanu. Chofunika kuchira ndicho chakudya. Kugwiritsira ntchito zitsamba chifukwa cha kapamba kumawerengedwa kuti ndiwothandiza komanso kuwonjezera kwa chithandizo chamankhwala.

Mwa njira yodziwika bwino, unyinji wa mbewu umagwiritsidwa ntchito polimbitsa chimbudzi. Mwa mankhwala azitsamba azitsamba, amadziwika ndi mawonekedwe abwino kwambiri a pancreatitis:

Immortelle.
Hawthorn.
Chowawa.
Wort wa St.
Aloe
Repeshka.
Mint
Yarrow.
Mahatchi.
Chamomile ndi ena

Immortelle ndi kapamba amadziwika kuti ndi yothandiza komanso yothandiza. Mayina ena a mbewuyi ndi Tsmin kapena Zolotiska. Amagwiritsidwa ntchito pokhapokha pokonzekera kulowetsedwa, mwa njira yofunika kwambiri yopangira mankhwala azitsamba, omwe amawerengera matenda a kapamba.

Immortelle pa mankhwalawa kapamba amakhala ndi zabwino:

Normalise chimbudzi.
Kukulitsa kudya.
Sungunulani ma gallstones.
Zosefukira, zimawunikira.
Zimathandizira kuthetsa kutupa.

Kumbukirani kuti mbewuyo singagwiritsidwe ntchito kuchulukitsa matenda. Dokotala wothandizila amapatsa wodwalayo chisawawa pakachotsedwa.

Kukonzekera msuzi, kutsanulira kuchuluka kwa inflorescence ndi madzi otentha, kuphika mumadzi osamba kwa mphindi makumi atatu. Kenako yikani madziwo powonjezera madzi owiritsa pang'ono. Msuzi amatengedwa katatu patsiku. Ndikofunika kuti chakumwa ndichatsopano, muyenera kuphika tsiku lililonse.

Kuthira matenda omwe amafunsidwa, hawthorn amagwiritsidwa ntchito, chifukwa cha antispasmodic. Udzuwo umatengedwa ngati mbali ya tiyi wapadera wazitsamba. Hawthorn osavomerezeka kuti agwiritsidwe ntchito pamimba yopanda kanthu komanso panthawi yovuta kwambiri ya kapamba.

Chowawa chowawa

Chomera chowawa ndi chomera chamtundu wa herbaceous chomwe chimagwiritsidwa ntchito mozungulira matenda. Mphamvu za chitsamba chowawa zimadziwika:

Chifukwa cha zomwe zimakhala zowawa mmera, zotsekera mphamvu za bile, kutuluka kwake, kumachitika. Zotsatira zake, kugaya chakudya kumakhala bwino, ndipo kufalikira kwa kapamba kumaletsedwa.
Mu chikhodzodzo, ndulu ya miyala yomwe idapangidwa imayamba.
Kugwiritsa ntchito chitsamba chowongola kumathandizira chidwi chomwe chimatha ndi matendawa.
Chomera chimakhala ndi zinthu zomwe zimawononga mabakiteriya omwe ali ndi mphamvu zotsutsana ndi zotupa pamatumbo am'mimba.

Wowawa mphutsi ndi contraindicated mu pachimake siteji ya kapamba, ndipo ngati wodwalayo ali ndi kuchuluka katulutsidwe ka chapamimba madzi.

Decoctions ndi kulowetsedwa zakonzedwa ku mankhwala chomera. Kukonzekera kulowetsedwa, kutsanulira kuchuluka kwa chowawa ndi madzi otentha, lolani kuti imere kwa ola limodzi pansi pa chivindikiro chotsekedwa.

Pa decoction, kuthira madzi otentha pamtunda watsopano kapena masamba owuma a chomera, kuphika pamoto wochepa kwa mphindi makumi awiri. Sulani madzi ndi madziwo, siyani pamalo abwino. Imwani decoction, kulowetsedwa kwa chowawa muyenera pamaso chakudya.

Ndi kapamba, mankhwala azitsamba amadziwika kuti wort wa St. John, yemwe amadziwika chifukwa cha machiritso ake pochiza matenda:

Amachepetsa kutupa.
Amasintha luso lotha kusintha thupi.
Amachepetsa kulakalaka mowa.

Wort wa St. John, monga mankhwala azitsamba ambiri, amawonetsedwa kuti agwiritse ntchito ngati wodwala wapezeka ndi chifuwa chachikulu. Kulandila kwa infusions ndi decoctions a wort ya St.

Aloe ndi mankhwala azitsamba omwe amadziwika kuyambira nthawi zakale, amagwiritsidwa ntchito pochotsa zizindikiro zosasangalatsa zomwe zimayambitsidwa ndi matenda osiyanasiyana. Aloe ali ndi mavitamini ambiri komanso zinthu zofunikira pancreatitis. Chomera chimakhala chothandiza, chophatikizidwa ndi zovuta kuchiza pancreatitis, prophylactic popewa kufalikira kwa matendawa.

Madzi a Aloe amalimbitsa bwino chitetezo cha mthupi, amateteza kagayidwe m'thupi, amakhala ndi phindu pa ziwalo za m'mimba pancreatitis ndi matenda ena am'mimba. Ubwino wa Aloe kwa chamoyo chodwala kapamba:

Kugwiritsa ntchito chomera kumapangitsa kuti munthu azilakalaka kudya, komwe kulibe ambiri mwa odwala omwe ali ndi kutupa kwa kapamba.
Microflora yamatumbo yopindulitsa imabwezeretseka.
Zowonjezera zomwe zimapanga thupi zimachulukana.
Pali kulimbitsa thupi kwathunthu.
Tizilombo toyambitsa matenda timawonongeka.
Njira yotupa imachotsedwa.

Kugwiritsa ntchito aloe, komwe kumatchedwa agave, kumapangidwa panthawi yovuta kwambiri kapamba, pamaso pa ziwengo kubzala ziwalo.

Madzi kuchokera ku chomera amapezeka pogwiritsa ntchito juicer. Musanadule masamba a aloe, siyani kuthirira dothi mumphika masabata awiri isanafike nthawi yokolola. Madzi okonzedwayo aledzera nthawi yomweyo; sangathe kusungidwa, mwachangu kutaya mphamvu zake zakuchiritsa.

Ma phytotherapists ambiri amagwiritsa ntchito mint popangira zabwino komanso kuchiritsa zitsamba. Peppermint imathandizira kugwira ntchito kwa chakudya chamagulu, ndikupangitsanso ntchito yoyanjanitsidwa. Udzu umasinthanso ziwalo zamkati, umachepetsa kutupa, umachepetsa mphamvu yamanjenje.

A decoction amakonzedwa ku chomera, kulowetsedwa kapena masamba amawonjezeredwa tiyi. Pamsuzi, tsanulira kuchuluka kwa udzu ndi madzi otentha, wiritsani kwa mphindi 5-6. Ndiye ozizira, fyuluta, tengani theka lagalasi musanadye.

Chomera chofunikira cha kapamba ndi chizolowezi wamba, chomwe chimakhudza machitidwe a kapamba, chimathandizira pantchito yabwinobwino. Mankhwala azitsamba amawonetsa katundu wa choleretic, antimicrobial, analgesic.

Pakati pa mankhwala azitsamba othandizira pancreatitis, yarrow amadziwika, omwe ndi abwino odana ndi kutupa, choleretic kwenikweni. Yarrow amagwiritsidwa ntchito posakaniza chithandizo, ngati njira yodziyimira pawokha mwa infusions kapena decoctions.

Malipiro azitsamba

Chithandizo cha pancreatitis ndi zitsamba idzakhala njira yowonjezerapo pa zovuta za matenda. Zitsamba zamafuta zotchulidwa nthawi zambiri zimaphatikizidwa mu chopereka china ndi machiritso omwe amawongolera matenda a m'mimba.

Wort wa St.
Yarrow.
Kalgan.
Milandu yoyesedwa.

Zosakaniza zofanana zofanana ziyenera kuthiridwa ndi madzi otentha, ndikuumiriza kwa ola limodzi m'malo otentha. Kuchita ndi kulowetsedwa komwe kumawonetsedwa kwa miyezi itatu, kumwa chikho katatu patsiku.

Kugwiritsa ntchito pancreatitis ndi zitsamba zofananira:

Mint
Dandelion.
Udzu ndi celandine.
Wamitundu ndi wachikasu.
Buckthorn bark.

Thirani supuni ya tiyi ya osakaniza ndi kapu ya madzi otentha, wiritsani kwa mphindi 3-4, mavuto. Zomera zamankhwala zimakhala ndi kutchulidwa kwa anti-yotupa.

Chithandizo cha mankhwala azitsamba a kapamba zimapereka zotsatira zabwino. Tisaiwale: chithandizo cha matenda ovuta komanso owopsa ayenera kuyang'aniridwa ndi dokotala.

Chithandizo cha pachimake ndi matenda kapamba

Chithandizo cha matendawa chili ndimankhwala omwe angaimitse kuwonongeka kwa kapamba ndi kuthetsa ululu. Mwapadera, pancreatic pathology imayendera limodzi ndi opaleshoni ngati, popanda kuchitidwa opaleshoni, chiopsezo cha imfa ndi chachikulu kwambiri.

Chofunikira ndikukhazikitsa kwa mankhwala azitsamba, kuphatikizapo kukhazikitsidwa kwa mankhwala ndi mankhwala a infusions. Ngati pali zizindikiro za matendawa, dokotala yemwe amapezekapo nthawi zambiri kuwonjezera pa chithandizo chachikulu amapereka mankhwala osiyanasiyana azitsamba. Mankhwala azitsamba amayamba pokhapokha kuchotsedwa kwa zizindikiro zapadera za matendawa komanso kusintha kwa matendawo kukhala mawonekedwe osakhazikika.

Zomera zimakhala ndi mawonekedwe osiyanasiyana ndipo zimagwira thupi mogwirizana ndi momwe zimakhalira. Tiona kuti ndi zitsamba ziti zomwe zitha kuledzera pachimake komanso matenda a kapamba, zomwe muyenera kutenga ndi zomwe ali nazo.

Ndingamwe zitsamba zanji?

Asanachiritse pancreatitis ndi zitsamba zothandiza, gastroenterologist ayenera kuthandizidwa. Mu zowawa, ululu wammbuyo umayimitsidwa ndipo boma lovuta limatsitsimuka. Pambuyo pokhapokha kuchotsedwa kwa zizindikiro zazikulu amayamba phytotherapy. Pokonza mankhwala achilengedwe, udzu, zipatso, masamba, mizu yazomera zomwe zimachiritsa komanso zotupa zimagwiritsidwa ntchito.

Kodi maphikidwe azikhala ndi chiyani pazinthu zomera?

Anti-kutupa
Kuvundikira
Painkiller
Kuchiritsa konse
Choleretic

Mndandanda wamankhwala othandizira pancreatic pancreatitis:

Yarrow. Mtengowo ndi wodabwitsa chifukwa uli ndi mphamvu yogwira mabakiteriya, kuwononga zinthu komanso kufalikira. Yarrow ntchito mankhwalawa am'mimba, kuphatikizapo pachimake mawonekedwe a kapamba.Imakhudza mwachangu chimbudzi ndipo chimathandizira kubwezeretsanso ma pancreatocytes.

Mafuta: Chithandizo cha kapamba ndi zina za m'mimba. Kutengera ndi chinsinsi, oats amapangidwa m'madzi otentha kwathunthu kapena osankhidwa. Msuzi wa oat umaphimba ziwalo zovunduka, umachepetsa kutupa, umakhala ndi vuto lothana ndi vuto ndipo umachepetsa ululu.
Maphikidwe oikidwa pa oats amawonetsa zotsatira zapamwamba osati pochiza matenda am'mimba, komanso matenda a impso, gout, chitetezo chochepa, komanso matenda ashuga. Kwa wodwala yemwe ali ndi kapamba, ndikofunikira kulimbitsa thupi ndikubwezeretsa kagayidwe, ndiye kuti mankhwalawa atha kukhala othandiza kwambiri.

Mbeu za fulakesi. Zosagwiritsidwa ntchito bwino pochotsa ziwalo zam'mimba ndizogwiritsidwa ntchito ngati decoction ya mbewu za fulakesi. Chidacho chimadziwika ndi antacid, machiritso ndi choleretic kanthu. Chochititsa chidwi ndi kupezeka kwa kapangidwe kazinthu zopanga phency zomwe zimalepheretsa kaphatikizidwe ka michere ya kapamba yomwe imalimbikitsa kudzimbidwa ndi chiwonongeko cha kapamba. Fusions infusions kupewa kufalikira kwa kapamba ndi kukula kwa zotupa zoyipa.

Chamomile wa kapamba

Chamomile nthawi zambiri amagwiritsidwa ntchito ngati mankhwala azitsamba a cholecystitis ndi kapamba. Amanena za zomera zamankhwala, zomwe nthawi zambiri zimagwiritsidwa ntchito pochiza ziwalo zam'mimba. Chamomile imakhala yothandiza kwambiri pakanthawi kotupa, komwe kumakhudza mbali yodwala ngati ili ndi matenda. Gastroenterologists amalimbikitsa kumwa mankhwala ngati chithandizo chachikulu ndipo, monga chowonjezera, chamomile decoction.

Antispasmodic
Choleretic
Zamawonekedwe
Hemostatic
Chinsinsi
Mankhwala

Ngati m'mimba mumakhala matendawa pafupipafupi komanso osapatsirana, pakhungu la chamomile silivomerezeka. Kutupa kwa pancreatic, Chinsinsi chotsatira ndi chothandiza:

Tengani 1 tbsp. l chamomile wos akanizidwa ndi kutsanulira 220 ml ya madzi otentha, mulole brew kwa maola 1.5. Thirani zitsamba kulowetsedwa ndi kumwa makapu 0,5 2 maola musanadye. Kutalika kwa ntchito ndi miyezi 2-3.
Ngati zosakaniza zina za mbewu zimawonjezeredwa ku chamomile, phindu la achire limakulanso.
Kuti muchite izi, tengani 1 tbsp. l maluwa a chamomile ndikusakaniza ndi 1 tsp. fennel ndi blueberries. Onjezani 350 ml ya madzi otentha ndi malo osamba madzi kwa mphindi 7. Tsanulira ndi kudya 50 ml mphindi 15 musanadye. Nthawi yovomerezeka ndi milungu itatu.

Wort wa St. John ndi kapamba

Wort ya St. John imakhala ndi ma tannins, mafuta ofunikira, ma flavonoids, ndi zinthu zina zopindulitsa. Mankhwala, mphukira zamadzi zomwe zimasonkhanitsidwa pachikamu zimagwiritsidwa ntchito kwambiri. Ma infusions ndi decoctions amathandizira kuchepetsa ululu chifukwa cha kufinya ndi kuwonekera kwa chinthu cha wort ya St.

Ngati mankhwala azitsamba adapangidwira, mankhwala azitsamba amachitika mosamala, chifukwa contraindication yogwiritsira ntchito ndiyotheka.

St. John wa wort decoction sangatengedwe pamilandu yotsatirayi:

Kusalolera payekha
Mimba
Nthawi yogwira ntchito
Manic psychosis
Kudziwitsidwa bwino ndi dzuwa (khungu limatha kuwonekera)
Ana osakwana zaka 14

Chinsinsi chotchuka cha matenda osachiritsika komanso otupa:

Ikani supuni 1 ya zosakaniza zouma mumtsuko ndi kuwonjezera madzi otentha (180 ml). Mankhwalawa amalowetsedwa kwa maola 12.
Imwani 40 ml katatu patsiku mutatha kudya. Njira ya chithandizo ndi masiku 21. Kupereka chithandizo kumachitika kale pakatha milungu iwiri ya chithandizo.
Kupititsa patsogolo mkhalidwe wa kapamba pancreatitis, zitsamba zina zimaphatikizidwa bwino ku wort ya St.

Sakanizani 2 tbsp. Wort wa St. John ndi daisies, onjezerani 4 tbsp. l yarrow ndi 1 tbsp. l chowawa. Kuyambira osakaniza kutenga 3 tbsp. l Sungani ndi kutsanulira 650 ml ya madzi otentha, kenako ikani kusamba kwamadzi kwa mphindi 12.Chifukwa msuzi ayenera kumwedwa pakati chakudya 0,5 makapu. Kutalika kwa ntchito ndi mwezi umodzi.

Pikirani matendawa

Chomera chosatha chakhala chikugwiritsidwa ntchito kuyambira kalekale; mankhwala a peppermint amagwira ntchito makamaka pochiza matenda am'mimba komanso matenda opumira. Kuphatikizidwa kwa zitsamba pochiza matenda a kapamba kumakhala ndi zinthu zambiri zogwira, kuphatikizapo menthol.

Kuphatikiza pa antispasmodic, choleretic ndi carminative zotsatira, masamba a mint ali ndi mphamvu yosintha, yofunikira kwa odwala odwala. Nthawi zambiri chitukuko cha matendawa komanso kufalikira kwake kumakula motsutsana ndi maziko a kukhumudwa kosalekeza komanso neurosis.

Mbali yodziwika bwino ya peppermint ndikuti kwa mankhwala azitsamba sikofunikira kupanga tinctures kapena decoctions apadera. Popanda zotsutsana, tiyi wa timbewu timatha kumwa moledzera komanso kwa nthawi yayitali. Ikagwiritsidwa ntchito mosakwanira komanso osagwirizana ndi munthu aliyense, tiyi wa timbewu timatha kudyedwa pakati pa mimba ndi mkaka wa m'mawere.

Ngati wodwala ali ndi hypotension, osavomerezeka kugwiritsa ntchito peppermint, chifukwa amatha kuchepetsa kukakamiza. Wort wa St. John ndi oregano amawonjezeredwa timbewu. Tiyi ya zitsamba imathandizira kuthetsa kupanikizika kwa kapamba, komanso kubwezeretsa psyche yomwe imagwedezeka, kuthetsa matenda a neurosis komanso kusowa tulo.

Pancreatitis Herbal

Zithandizo za anthu wowerengeka pochiza matendawa zimaphatikizanso mndandanda wambiri, koma chothandiza kwambiri ndicho zitsamba zomwe zimaphatikizidwa, poganizira zomwe zimachitika ndi mbewu. Maphikidwe amasankhidwa potengera zomwe zimayambitsa matendawa komanso zomwe zimayambitsa. Kutenga kwazitsamba mankhwala azitsamba omwe amagwiritsidwa ntchito pancreatitis kuyenera kukhudza ntchito yam'mimba.

Chinsinsi komanso chotchuka ndi njira yokhazikitsidwa ndi dandelion. A decoction wa mankhwala azitsamba kwa masiku 3-5 amathandizira kwambiri, amathandizira kupweteka komanso kulemera m'mimba.

Maluwa a Dandelion 30 g.
Mpweya 20 g
Thyme 20 g.
Mint 10 g.
Hops 10 g.

Sakanizani zonunkhira zomwe zikuwoneka ngati zouma, tengani supuni za 2,5 za chopereka, kuthira madzi otentha (275 ml). Kuumirira 2 hours. Imwani theka la ola musanadye, 60 ml. Kutalika kwa mankhwala azitsamba ndi masiku 30.

Wheatgrass (rhizomes) 40 g.
Tsitsi lamagolide 40g
Mizu ya Burdock 30 g.
Blueberry Masamba 30 g.
Mbewu za fulakesi 30 g.
Sporysh 20 g.
Zofikira 20 g
Sage 10 g.

Zinthu izi mu mawonekedwe a ufa ndi zouma ziyenera kusakanikirana, tengani 40 g wa osakaniza ndikutsanulira 650 ml ya madzi otentha. Kuumirira kusamba kwa madzi kwa mphindi 12. Tengani 80 ml 4 pa tsiku kwa mphindi 15. chakudya chisanachitike. Kutalika kwa kugwiritsa ntchito msuzi ndi miyezi iwiri. Ngati ndi kotheka, bwerezani chithandizo pambuyo pakupuma kwa milungu iwiri. Ndikulimbikitsidwa kutenga decoction ndi mawonekedwe a matendawa.

Mapeto pambuyo njira wowerengeka

Ndi chitukuko cha matendawa pachimake, choyambirira, kufalikira kumachotsedwa, ndipo pokhapokha ndi pomwe phytotherapy imayamba. Zitsamba zothandiza pancreatitis zimakhudza ziwalo zonse zam'mimba, kusintha thupi lonse. Mukamagwiritsa ntchito chindapusa, ndikofunikira kuganizira za umunthu wanu, matenda omwe mungagwiritse ntchito ngati mankhwala azitsamba monga zitsamba.

Kusanya zitsamba zakapamba.

Chinsinsi chimodzi cha kapamba:

Zitsamba zotsatirazi ndizothandizanso kwa kapamba: masamba a peppermint, muzu wa elecampane, nthanga za katsabola, udzu wa paini, St. wort, koriander.

Kukonzekera chopereka cha kapamba, tengani pamndandanda zitsamba m'magawo ofanana.

1 tbsp. Kutola supuni kutsanulira kapu ya madzi otentha, kunena kwa ola limodzi. Tengani msuzi wa ½ msuzi 4-5 pa tsiku.

2 Chinsinsi Kutola kwazitsamba chifukwa cha kapamba:

Masamba ndi maluwa a Blueberry, masamba a nyemba, masamba ndi maluwa a zipatso zamtchire zamtchire, zipatso za burdock (burdock), muzu wa chicory, maluwa a chimanga, masamba a cranberry ndi maluwa, ma stigmas a chimanga (m'malo ofanana). Sakanizani zonse bwino.

1 tbsp. kutsanulira spoonful wa osakaniza madzulo ndi kapu ya madzi otentha. Kuumirira usiku. Imwani kapu 1/3 musanadye. Pewani zinthu zamkaka mukamalandira chithandizo. Shuga umalowedwa m'malo ndi uchi.

Mankhwala Opatsirana

Pochizira komanso kupewa matenda apakhungu, pali zitsamba zambiri, zikagwiritsidwa ntchito moyenera, zimatsuka thupi ndi magazi a poizoni omwe amasokoneza ntchito yachilendo.

Ndi zitsamba ziti zomwe ndizoyenera kwambiri? Nazi njira zingapo zotsimikiziridwa:

Zowerengera 1. wort wa St. John, peppermint ndi motherwort akhala akugwiritsidwa ntchito kwa nthawi yayitali kuthandizira matenda omwe amapezeka ndi kapamba. Zitsamba zimayenera kusakanikirana zofanana, ndiye zimatulutsira 2 tbsp. 0,5 l wamadzi otentha, msuzi uyenera kuthiridwa kwa mphindi 40. Pamene kulowetsako kwazirala mokwanira, kumeza ndi kumudya katatu patsiku musanadye, kapu ya ¾.

Chinsinsi 2. Mungathe kuchiritsa kapamba ndi zitsamba zotere, kuzisakaniza mu gawo lomwe lasonyezedwatu:

Muzu wa Elecampane - 2 maola
Muzu wa Valerian - maola atatu
Fennel (mbewu) - 1 ora.
Maluwa a Violet - 1 ora

Supuni 1 imaswa mu kapu yamadzi kusakaniza, tikulimbikitsidwa kuti muzitentheza posamba m'madzi osamba kwa mphindi 30, ndiye mphindi 15, msuzi uyenera kuphatikizidwa. Tengani 15 ml musanadye. Chidziwitso: azitsamba amalimbikitsa kuti musatengere zomwezi kwa milungu yopitilira iwiri, koma kusinthana ndi zitsamba zina.

Chinsinsi 3. Ngati zotupa zoyipa zikupezeka m'matumba, tiyenera kulabadira redberry, yomwe ndi inflorescence yake. Bweretsani supuni ya inflorescence ndi kapu imodzi ya madzi otentha ndikusiyira maola awiri. Tengani msuzi tsiku lililonse mukatha kudya, kuchuluka kwake ndi 70 ml osachepera katatu patsiku.

Chinsinsi cha manambala 4. Chithandizo cha matenda osachiritsika, zitsamba zomwe zimakhala ndi mafuta owawa tikulimbikitsidwa kuti zigwiritsidwe. Amathandizira bile ndipo amatithandizanso kugwira ntchito ya ndulu. Kodi ndi zitsamba ziti zomwe zimaphatikizidwa:

Yarrow - maola 1.5
Swamp mash - 1 ora
Calendula - 1 ora
Mint - 2 hours

Supuni ziwiri za zitsamba zosakaniza kutsanulira 0,4 l madzi otentha ndikusamba mumadzi osamba kwa mphindi 15. Pambuyo pochotsa pamoto, chokani kwa ola limodzi kuti msuzi udzutse. Msuzi wonse uyenera kuledzera tsiku limodzi pamitundu iwiri musanadye kadzutsa komanso musanadye chakudya chamadzulo. Zotsatira za chithandizo ndi msuzi, ziyenera kumwedwa kwa miyezi iwiri.

Chinsinsi 5. Kukonzekera msuzi uwu:

Immortelle (inflorescence) - maola 4
Wort wa St. - maola 4
Sporysh - 3 maola
Buckthorn (khungwa) - maola atatu
Chamomile - 2 hours

Pa madzi okwanira 1 litre muyenera 4 tbsp. zosakaniza. Msuzi uyenera kumenyedwa usiku wonse, pambuyo pake umayenera kuledzera pamimba yopanda kanthu m'mawa (1 galasi), ndipo ena onse amayenera kugawidwa tsiku lotsala ndikumudya mukatha kudya. Ndi kuchulukana kwa kapamba, mapangidwe owonjezereka amagwiritsidwa ntchito:

Immortelle (inflorescence) - maola 7
Kukhonya tambala - 5 maola
Wheatgrass (mizu) - maola 5
Masamba a Blueberry - maola 4
Chicory (mizu) - 4 maola
Wort wa St. John - maola atatu
Tansy - 3 maola
Mbewu za fulakesi - 2 hours
Buckthorn (khungwa) - 2 maola
Chikwama cha Mbusa - 2 hours
Peppermint - 1 h.

Njira yakukonzekera kulowetsedwa iyi ndi yosiyana pang'ono ndi yoyamba ija. Supuni ziwiri osakaniza amapangidwa ndi 0,5 l madzi otentha usiku. Msuzi uyenera kukhala wofunda, choncho muyenera kuuphika mu thermos ndikumwa katatu patsiku musanadye.

Titi wa ku Tibet

Pali mbali zinayi zokha za zitsambazi. Ku Tibet, chakumwa ichi chidamwa kuti chilimbikitse thanzi ndikuyeretsa thupi pazinthu zovulaza. Tiyi ya Tibetan ndi njira yothandiza kwambiri yowonjezera matenda a kapamba.
Kupanga tiyi, muyenera kudya magawo ofanana awa:

Wort wa St. Imakhala ndi anti-yotupa ndipo imakhudza bwino ma ducts a bile,
Birch masamba. Pewani ululu, chotsani poizoni ndikuthandizira mphamvu zochiritsa za wort ya St.
Immortelle. Chomerachi chimabwezeretsa kapamba, chimachulukitsa kuchuluka kwa michere yomwe imapangidwa, ndimathandizanso kupweteka komanso kuthandiza kuthetsa bile.
Chamomile Monga antiseptic ndi antispasmodic, imachepetsa kutupa ndi ululu.

Supuni ya osakaniza imathiridwa ndi 0,5 l madzi otentha ndikuyika kwa mphindi 10. Msuzi waledzera ngati tiyi, chifukwa cha kutsekemera, mutha kuwonjezera uchi pang'ono kapena kupanikizana kwa iwo.

Chithandizo cha Dandelion

Dandelion imakhala ndi zinthu zambiri zothandiza thupi: potaziyamu, mavitamini, inulin, amino acid, etc. Mankhwala omwe amapezeka pachomera awa samachiritsa pancreas komanso ziwalo zina zonse.

Dandelion imachepetsa mphamvu yamanjenje, imasintha chitetezo chokwanira, koma koposa zonse - imatsuka thupi la poizoni. Pankhani ya kapamba, dandelion imathandizira kupanga insulin, yomwe ndi njira yabwino kwambiri yopewa matenda a shuga.

Zodzikongoletsa, zigawo zonse za mbewuzo zimagwiritsidwa ntchito, koma ngati mukukolola nokha, muyenera kudziwa zina mwazinthu zina. Panthawi yamaluwa, ndibwino kusonkhanitsa mphukira, ndipo mizu imadzunjikira zofunikira pofika nthawi yophukira. Maluwa okhala ndi masamba amatha kusungidwa kwa zaka 2, ndi mizu - mpaka zaka 5.

Chinsinsi. Mizu ya mbewu (50 g) kutsanulira 1.5 makapu amadzi otentha ndikuyimira maola awiri. Msuzi womwe unayambitsidwa umamwa asanadye theka lagalasi katatu patsiku. Kupititsa patsogolo othandizira, dandelion imatha kuphatikizidwa ndi zitsamba zina: gangus, thyme, timbewu ndi hoppi.

Zitsamba za Better Pancreas

Zitsamba zoterezi zitha kugwiritsidwa ntchito ngati cholumikizira chithandizo. Amasintha chimbudzi, amachotsa maluwa ndipo amachepetsa ululu:

Chomera chimawawa. Kwa malita 0,5 a madzi otentha, supuni ziwiri zimapangidwa. zitsamba, zilowerere mu thermos botolo kwa mphindi 30. Imwani 100 ml musanadye.
Zomera. Thirani supuni ya masamba owira mu kapu yamadzi otentha ndikusiya kwa ola limodzi. Imwani mankhwala decoction masana.
Alfalfa Grass mu kuchuluka kwa 2 tsp kutsanulira magalasi amodzi ndi theka a madzi owiritsa, tsitsani theka la ola. Msuzi wonse uyenera kuledzera mpaka madzulo.

Chofunikira: kuyamwa kwa chitsamba chowawa kumafuna chisamaliro chapadera. Kuphatikiza apo msuzi kuchokera pamenepo umakhala wowawa kwambiri, pamitundu yambiri umakhala ndi poizoni.

Zomwe muyenera kudziwa musanafike mankhwala azitsamba

Ngakhale kuti mankhwala othandizira azitsamba amadziwika kuti ndi mankhwala achikhalidwe, ndizosatheka kuchitira ziphuphu popanda kuthandizidwa. Musanagwiritse ntchito maphikidwe ena, kufunikira kwa dokotala ndikofunikira.

Katswiriyu adzazindikira moyenera matendawa ndikuwapatsa chithandizo. Njira yophatikizidwa imakhala yothandiza kwambiri ngati mankhwala agwiritsidwa ntchito ndi zitsamba. Madokotala nthawi zambiri amalimbikitsa zakudya zapadera.

Chithandizo chazitsamba chimagwiritsidwa ntchito bwino pakukhululukirana. Munthawi izi, zizindikiro za pachimake zimachepa. Mankhwala azitsamba amathandizira kupewa kutulutsa kowonjezera ndikuchepetsa maonekedwe awo.

Musanagwiridwe mankhwala azitsamba, muyenera kuganizira momwe ziwalo zina zamagaya zimagwirira ntchito. Kutentha kwa mtima, gastritis, zilonda zam'mimba, chikhodzodzo ndi matenda a chiwindi ziyenera kuthandizidwa musanayambe mankhwala azitsamba.

Ngati kapamba limayendera limodzi ndi matenda a shuga, ndiye kuti kapamba amayenera kuthandizidwa ndi zitsamba zomwe zimapangitsa matenda a glucose (dandelion, masamba a blueberry, elecampane, agrimony a mankhwala).

Nthengwa nthawi zambiri imakumana ndi matenda osiyanasiyana. Mankhwala azitsamba ndi njira inanso yothanirana ndi matenda osiyanasiyana a kutupa.

Zitsamba za kapamba ndizothandiza kwambiri ngati mukudziwa kugwiritsa ntchito moyenera. Nanga ndizitsamba ziti zomwe zimachiritsa kapamba?

Kapamba ndi matenda ake

Ndi matenda a chiwalo, magwiridwe antchito ake ali ndi vuto. Zodziwika bwino:

Amatulutsa michere yapadera yomwe imathandizira kugaya chakudya.
Zimapanga chinsinsi chamkati.
Chikhansa ndi chimodzi mwazinthu zofunika kwambiri za m'mimba.
Mkhalidwe wamavuto ndiosakhudzidwa bwino: zakudya zotsekemera, mafuta ndi mowa.
Malo malo - pansi pamimba.
Imalimbikitsa kupanga insulin.

Ndi zotupa m'mimba, munthu amayamba kumva kupweteka kumbali yakumanja ya nthiti.

Matenda ena amayambitsa kupweteka m'chiuno. Nthenda yodziwika kwambiri ya kapamba ndi kapamba.

Ndi pancreatitis, kutupa kumafalikira gawo lonse la chiwalo kapena gawo limodzi lokhalo. Choyambitsa matendawa:

Zakudya zopatsa mphamvu kwambiri komanso zamafuta.
Matenda a ndulu.
Kuchita zolimbitsa thupi kwambiri.
Intoxication.
Kwambiri kudya kwambiri.
Kunenepa kwambiri
Mitundu

Pamodzi ndi matenda a kapamba, matenda a shuga amawonekera kwambiri. Izi zimachitika chifukwa cha zotupa zam'mimba za atherosulinosis.

Chizindikiro choyamba cha kutupika m'matumbo ndi pakamwa pouma. Nthawi yomweyo, ngakhale kumwa kwambiri sikungathe kuchotsa ludzu.

Mankhwala azitsamba ndi mankhwala achilengedwe omwe samathandiza kuchiritsa matendawa kwathunthu, koma amachepetsa kutupa, amayeretsa magazi m'magazi owopsa, mafuta ndikuchotsa mankhwala oopsa.

Ndikofunikira kumvetsetsa kuti zitsamba zonse sizingathe kuchiritsidwa ndi zitsamba zokha, ndi othandizanso.

Musanagwiritse ntchito, ndikofunika kufunsa katswiri kuti asawononge thupi.

Ndipo popanda izi, chiwalo chofooka komanso chodwala pakadali pano chikufunika kuthandizidwa mosamala.

Matenda a kapamba - mankhwala azitsamba

Kuthana ndi izi kapena kuti matenda mu kapamba, ndikokwanira kukhazikitsa njira yophatikizira.

Chifukwa chake, kuphatikiza pa mankhwala, muyenera kutsata moyo wathanzi, kudya moyenera komanso kuwonjezera pakudziyeretsa ndi zachilengedwe monga mawonekedwe azitsamba.

Pa mankhwala, zakudya ziyenera kuphatikizapo:

Nsomba zamtsinje.
Zamasamba.
Zipatso.
Mitundu.
Nthambi ya mkate.
Asirikali.
Oatmeal.
Zakudya zamafuta ochepa.
Buckwheat

Chotsani kwathunthu ku menyu:

Kuphika.
Mowa
Zakudya zokazinga, zamafuta.
Soda.
Tiyi yakuda
Khofi
Mafuta osiyanasiyana.
Mtedza.

Ndi pokhapo izi pomwe titha kudalira zotsatira zabwino.

Chinsinsi Cha Zitsamba Zakale:

Sakanizani - 1 tbsp. krefeya, parsley, meadowsweet, 3 tbsp. mahatchi, supuni ziwiri nyemba zobiriwira. Pezani zosakaniza zonse ngati zouma kapena zouma ndi kupera nokha.
Zotsatira zosakanikirana zimayikidwa mu 0,5 l. madzi otentha.
Limbikani kwa pafupifupi theka la ola, pogwiritsa ntchito njira yanji.
Pambuyo pa mphindi 30, tincture uyenera kusefedwa, ndikufinya udzu ndi gauze.

Kuti mumalize zojambulazo mudzafunika tincture wapadera pa ndevu zagolide. Yakonzedwa pasadakhale.

17 mphukira za masharubu agolide osakanizidwa ndi 500 mg wa mowa wamphamvu.
Ikani malo amdima, ozizira kwa milungu iwiri.

Sakanizani ndikugwiritsa ntchito maphikidwe onse awiri ochizira. Imwani kapu theka kanayi pa tsiku musanadye.

Njira ya mankhwala ndi mwezi umodzi. Kumwa kwambiri sikulimbikitsidwa, ngakhale zizindikiro zonse sizinathe. Nthawi zambiri, kulowetsedwa koteroko kumathandizira kubwezeretsa vutoli pakukhumudwa kosalekeza.

Ngati ndi kotheka, ndiye njira ina yomwe yakonzedwera. Gwiritsani ntchito muzu wa iris wake, womwe umayenera kuphwanyidwa kukhala fumbi.

Chomera chimalimbikitsidwa kwa tsiku, chisanadze-ndi madzi otentha. Musanagwiritse ntchito, pezani kupyola mu zigawo ziwiri. Imwani 5 nthawi tsiku lonse, wogawa kugawa kwa iris yonse.

Zofunika! Pokhapokha molumikizana ndi mankhwala komanso zakudya zomwe zimadalira mphamvu ya mankhwala azitsamba.

Zitsamba za pancreatitis pachimake

Pakukwera kowonjezereka, sizikupanga nzeru kukonzekera mankhwala azitsamba. Fomu yokhayo itatha, amayamba kusankha mankhwala azitsamba ndi dokotala.

Pakatha vuto lalikulu, chopereka cha kapamba chimagwiritsidwa ntchito:

Sakanizani coltsfoot, faifi, elecampane molingana.
Thirani zitsamba ndi zitsamba 300 zamadzi otentha.
Imwani mphindi 10 musanadye, pang'onopang'ono.
Njira yochizira ndi mwezi.

Zithandizo zakuthambo za chopeza: zimachotsa ululu, kuyeretsa maselo, kuwathandizanso kuchira.

Komanso, ndi pancreatitis yayikulu, mutha kumwa tincture ku mowa kapena ku chowawa chowawa. Imwani katatu patsiku musanadye.

Kugwiritsa ntchito pambuyo pamavuto ndi zopindika kuchokera ku mizu ya juniper, rosehip, madzi a beet, tiyi wobiriwira.

Mu chifuwa chachikulu cha pancreatitis, chithandizo chimatheka pokhapokha pakukonzanso. Ndi mankhwala azitsamba, akatswiri amalangizidwa kumwa madzi oyera, ophika. Mafuta ayenera kumafika nthawi yoyamba chakudya chisanachitike.

Pancreatic kutupa kwa ana

Pathologies a chiwalo ichi adayamba kuwonekera kawirikawiri kwa ana. Ngati dokotala sawonetsa zoletsa zilizonse, ndiye kuti mankhwala azikhalidwe amapereka maphikidwe a "anthu" ochepa.

Monga zovuta za kapamba, kukonzekera kwazitsamba kumatha kupirira.

Chithandizo cha mankhwala azitsamba - Chinsinsi 1:

Sakanizani mofanananira maluwa a eyebright, calendula, dieelle, masamba a barberry ndi udzu wa chingwe.
Musanagwiritse ntchito, zonse zimapangidwa bwino ndi khofi wopukusira khofi.
1 tbsp Kutola kwazitsamba kutsanulira kapu yamadzi otentha.
Kuumirira pafupifupi maola 12. Ndikofunika kuchita izi madzulo, kuti chopereka chikonzekere m'mawa.

Imwani kapu 1/3 musanadye katatu pa tsiku. Omwe ali ndi zaka zopitilira 10 amathandizira kumwa kapu imodzi ya tiyi.

2 tbsp maluwa a Japan sophora kutsanulira 0,5 malita a madzi otentha.
Kuumirira maola 12.

Mlingo wofanana ndi kaphikidwe koyamba.

Phala la Herculean limawonedwa ngati lothandiza kwambiri. Ndizothandiza kwa thupi laling'ono, limathana bwino ndi zovuta za kapamba ndipo sizovulaza konse.

Pazifukwa izi, phala imaphikidwa kokha madzi ndi madzi. Sipayenera kukhala ndizowonjezera zina monga mchere kapena shuga.

Idyani phala la Herculean m'magawo ang'onoang'ono (okwanira ndi mafuta ochepa) kwa sabata limodzi.

Monga chithandizo komanso chothandiza pa kapamba mwa ana, ngakhale yogati wamba imagwiritsidwa ntchito. Gwiritsani ntchito osati mkati, koma mawonekedwe a compress. Njira ndi motere:

Nyowetsani nsalu yansalu yaying'ono, pafupi ndi dzanja lanu, m'madzi ambiri mu yogurt yoyambira.
Amayika zofunikira pagawo lomwe lakhudzidwalo ndikugwira pamimba.
Kwa compress, mudzafunikiranso cellophane ndi mpango wotentha, womwe umayikidwa pamwamba pa nsalu.

Muyenera kuchita compress usiku. Njira ya mankhwala ndi milungu 4, ndiye kuti mutha kupumula pang'ono ndikuyambiranso njirayi.

Panthawi yamankhwala, ndizachilengedwe kutsatira zakudya zokakamiza. Shuga ndi maswiti amaloledwa ndi chopangidwa mwachilengedwe - uchi.

Zowonjezera zitha kupezeka ndikuchepetsa zakudya ndi dzungu phala. Kwa milungu 4, imaphikiridwa chakudya chamadzulo ndikupatsidwa kwa mwana.

Tsiku lililonse ndikofunika kuphika mwatsopano. Monga chowonjezera, padzakhala uchi kuti ana asakhale onyansa.

Maphikidwe apamwamba kwambiri

Zitsamba ndizachilengedwe, ndipo koposa zonse, ndizotsika mtengo. Mukamasankha mankhwala, muyenera kudalira malingaliro a adokotala.

Ngakhale zitsamba zosavulala kwambiri pochotsa ziphuphu zimatha kukhala zovulaza ngati zitagwiritsidwa ntchito molakwika.

Muyeneranso kuzolowera zachipongwe. Pakati pazosankha zambiri, pali omwe adadziwonetsa kale ndikuwonetsa kuyesetsa kwawo.

Podziyimira nokha konzekerani peppermint, wort wa St. Zosakaniza zonse zimaphatikizidwa chimodzimodzi. Thirani chopereka ndi theka la lita imodzi ya madzi otentha ndikusiya kwa mphindi 40. Pambuyo mankhwala kulowetsedwa litatha, limasefedwa. Imwani kapu theka pakati pa tsiku malita 0,5 onse. Nthawi yolandila - mphindi 30 musanadye.
Tincture wa wofiira mkuluberry inflorescences. Kukonzekera: 1 tbsp. 200 ml ya madzi otentha amathiridwa pamaluwa. Siyani kukapereka kwa maola awiri. Gwiritsani Ntchito 1/3 Art. Katatu patsiku. Chikuthandizira ayenera kukhala pakati chakudya. Zitha kukhala zothandiza kwambiri ngati muphatikiza izi ndi tincture pa masamba a birch. Oldberry amayamikiridwa kwambiri akapezeka ndi khansa ya kapamba.
Fitosbor. Zosakaniza: maluwa a violet, nthangala za katsabola, elecampane ndi mizu ya valerian.Zonsezi zimaphatikizidwa m'chiyerekezo cha 1: 1: 2: 3. Kukonzekera: 1 tbsp. ikani phytobox mumtsuko ndi 1 chikho cha madzi otentha ndikuphika kwa mphindi 30 mu madzi osamba. Kuphatikiza apo, osakaniza amayenera kuphatikizidwira kwa kotala la ora ndipo pokhapokha amatha kuthira. Mlingo: 3 tbsp. decoction aledzera chakudya chilichonse. Imakhala ndi kukonzekera bwino pambuyo pa mankhwala azitsamba zilizonse.
Kutolere kwazitsamba, komwe kumakhala ndi sinamoni wa peppermint, yarrow, calendula, sinamoni. Kuti akonzekere kusonkha, zosakaniza zimaphatikizidwa mu magawo - 2: 1,5: 1: 1. Kukonzekera: 2 tbsp. zigawo zimathira 400 ml ya madzi otentha. Wiritsani udzu kwa mphindi 15 m'madzi osamba, ndikusiyirani kukonzekera ola lina. Kupanikizana musanagwiritse ntchito. Imwani 200 ml m'mawa komanso chakudya chamadzulo musanadye. Imalimbana ndi chifuwa chachikulu chochepetsedwa ndimatumbo am'mimba. Mankhwalawa amatha miyezi iwiri.

Mankhwala onse othandizira mankhwala azitsamba amachitika panthawi yomwe nsonga ya kukokolola ichotsedwa. Pakadali pano, kapamba samakhudza kwambiri ma risiti onse kuchokera kunja.

Zitsamba za Pancreatic - Recipes Medical Recipes:

Tincture wa chowawa. Kukonzekera: 500 ml madzi otentha adzafunika 2 tbsp. mbewu. Ikani chilichonse mu thermos, pafupi kwambiri, gwedezani ndikuchoka kwa ola limodzi. Imwani 0,5 tbsp. pamaso chakudya chilichonse.
Alfalfa kufesa tincture. 2 tsp kutsanulira kapu yamadzi otentha ndikusiya kupatsa kwa mphindi 30. Gwiritsani ntchito tsiku lonse. Pa phwando lililonse, ma sips angapo amawerengedwa.
1 tbsp. l plantain zouma kutsanulira kapu imodzi ya madzi otentha. Kuumirira mphindi 60 ndi kumwa tsiku lonse.

The achire zotsatira za kubwezeretsa phytochemicals zikuwonekera mu:

Kukhumudwitsa zizindikiro monga kufalikira ndi kusanja.
Sinthani chopondapo.
Kuchepetsa ululu.
Kukondwerera.

Chithandizo cha kunyumba

Ndi anthu ochepa omwe amaganiza, koma wamba wamba wa m'munda amatha kukhala yankho labwino la kapamba.

Ndiosavuta kupeza. Iwo omwe alibe tsamba lawo amatha kugula chomera pamsika uliwonse kapena malo ogulitsira.

Choyamba, chithandizo chake chachikulu ndikubwezeretsa komanso kusintha kwa ziwalo.

Mufunika magalamu 300 azitsamba zatsopano, zomwe muyenera kupukuta mosamala mu blender.
Kwa porridge yofunikira onjezerani magalamu 300 a adyo ndikusuntha kangapo.
Chotsatira chotsatira ndi mandimu. M'pofunika kugwiritsa ntchito 1 makilogalamu azitsulo paphikidwe, m'mbuyomu mbewu zimatengedwa, ndipo chinthucho chimaphwanyidwa pamodzi ndi peel mu blender.
Zida zonse zochokera ku blender zimasinthidwa kukhala chidebe chowuma. Ikhoza kukhala chidebe chilichonse cha pulasitiki. Chachikulu ndikuti mbale sizitsulo.
Chotsekacho chimatsekedwa bwino ndi chivindikiro ndikusiyidwa pamalo abwino ozizira kwa milungu iwiri.

Kuti mugwiritse ntchito mankhwalawa muyenera 1 tsp. Katatu patsiku musanadye. Chinsinsi ichi chimagwira bwino ndi chifuwa chachikulu.

Pamodzi, zigawo zonse zatsimikizira mobwereza bwereza kwawo. Musanagwiritse ntchito, ndikofunika kufunsa katswiri. Kutengera ndi matendawa, katswiri angalimbikitse kusintha kwina, mwachitsanzo, kusintha mlingo.

Mwa zithandizo zonse zachilengedwe, munthu sangathe kupatula mbewu iyi. Krythea ndi moss pa mitengo ikuluikulu ya mitengo.

Mphamvu yake yamankhwala imafikira osati pancreas yokha, komanso dongosolo lonse logaya chakudya.

Vuto lokhalo ndikupezeka kwake. Dziwani kuti ichi ndi chomera chosowa kwambiri chomwe sichovuta kupeza.

Kuphatikiza pa kapamba palokha, Kritheus amakhalanso ndi matenda a shuga. Pamafesi, muyenera kuyitanitsa chida ichi musanakonzekere.

Malangizo ogwiritsira ntchito amapezeka phukusi. Komanso, kumwa ndi kukonzekera kungakambidwe ndi dokotala.

Njira ya chithandizo ndiyosankha.Kuti mukwaniritse kwathunthu, ndikulimbikitsidwa kutenga chaka chimodzi. Kuchepetsa kufalikira, masiku 14 akwanira.

Kanema wothandiza

Chifukwa chomwa zakumwa zoledzeretsa, kukhala ndi moyo wosayenera, komanso kugwiritsa ntchito zinthu zoyipa, miyala ndi mawonekedwe amchenga, kuphimba mayendedwe a kapamba. Zotsatira zake, kutuluka kwa msuzi wa m'mimba kumasokonezeka, kapamba limayaka.

Zoyambira zamankhwala azitsamba

Chithandizo cha mankhwala azitsamba a matenda a chifuwa chachikulu sichingakhale chothandiza ngati chikuchitika m'mafupifupi maphunziro. Koma maphunziro owerengeka azitsamba azitsamba amathandiza bwino matendawa amafalikira. Pofuna kupewa kufalikira kwamkati (kubwerera m'mbuyo), gastroenterologists amapereka mankhwala azitsamba mkati mwa masabata 6 mpaka 8 patadutsa milungu iwiri. Pa izi, ma infusions osiyanasiyana ndi decoctions amagwiritsidwa ntchito, onse amodzi a chomera chimodzi, komanso magulu onse. Sizotheka kuneneratu kuti wodwala adzachotsedwa liti - masabata kapena miyezi ingapo atalandira chithandizo. Zonse zimatengera mawonekedwe a thupi lake.

Chithandizo cha zitsamba chimachitika palokha komanso monga mbali ya zovuta mankhwala. Pomaliza, kugwiritsa ntchito zitsamba kumatha kuchepetsa kuchuluka kwa nthawi komanso nthawi yayitali ya mankhwala. Kukhazikika pang'onopang'ono kwa zitsamba kumapangitsa kuti matendawa athe kusintha mosavuta, kusiya, kupitilira komanso kuchotsedwa kwa nthawi yayitali.

Ngati kapamba samachiritsidwa malinga ndi malamulo onse, zovuta zimakhazikika: cysts, miyala ya kapamba, shuga mellitus, stenosis (kulimbikira kufinya) kwa chimbudzi cha pancreatic, thrombosis yamitsempha yamagazi ikuluikulu. Nthawi zina, chithandizo chamankhwala chosagwira bwino ntchito sichothandiza ndipo wodwala akulimbikitsidwa kuti achite opaleshoni. Munthawi yake phytotherapy imalepheretsa kukula kwa zovuta komanso kufunika kwa opaleshoni ya kapamba.

Ndikofunikira kukumbukira! Mankhwala azitsamba amayenera kuchitika moyang'aniridwa ndi dokotala pokhapokha kuyesedwa.

Mankhwala azitsamba owonjezera pancreatitis

Kuchulukitsa kwa kapamba kumawonekera ndi kupweteka kapena kupweteka kwa paroxysmal pansi pa supuni, kumanzere ndi kumbuyo. Kukula ndi kutalika kwa ululu ndizosiyana: kupweteka konsekonse kupweteka, komanso kupindika, paroxysmal imadziwika. Amakhala ndi nkhawa yokwanira ndi mseru, kupangika kwamagesi (kusefukira), kutsekula m'mimba kapena kusinthanitsa ndi m'mimba ndi kudzimbidwa.

Chithandizo cha zitsamba chimathandizira wodwalayo kupweteka komanso kugaya chakudya. Ululu umayimitsidwa ndi katsabola wamba wam'munda ndi timbewu tonunkhira, posungunuka - mwa chamomile ndi fennel, ndikuwongola m'mimba ndi chicory. Kukonzekera kwazitsamba kumachitika mokwanira, kuchotsa zizindikiro zingapo, choncho ndibwino kupatsa chisankho chamankhwala kwa dokotala. Mukuchulukirachulukira, ndibwino kuyamba ndi mankhwala azitsamba amodzi. Pambuyo pakusintha, mutha kusintha zitsamba zovuta - zitsamba.

Zofunika! M'pofunika kwambiri mosamalitsa njira analimbikitsa kukonzekera ndi kulandira infusions ndi decoctions zitsamba.

Kupweteka ndi kupindika kwakanthawi kumayimitsidwa ndi mankhwala azitsamba:

kulowetsedwa kwa katsabola, 20 g ya zinthu zosaphika zosaphika, kutsanulira 200 ml ya madzi otentha, kunena ndi kumwa 80 ml katatu patsiku musanadye masiku 10 - 15, kumachepetsa kutupa, kupsinjika, kumva kuwawa.
kulowetsedwa kwa peppermint, 20 g ya zosaphika zosaphika, kutsanulira 0,5 L madzi otentha (tsiku ndi tsiku), kutenga milungu itatu musanadye, kupewa kupindika,
kulowetsedwa kwa mankhwala osokoneza bongo, kuphatikiza chopereka (maluwa osatha ndi chamomile, nthangala za katsabola, udzu wa peppermint), zilowerere 20 g ya chophatikiza usikuwo mu thermos ndi magalasi awiri amadzi otentha, imwani 100 ml kanayi patsiku ola limodzi mutatha kudya kwa masiku 20, chotsani kukokana , kusayenda kwa kapamba wa pancreatic, imagwiranso ntchito m'mimba.

Ndi kuchuluka kwa kupanga kwa gasi, kumverera kosasangalatsa komanso chidzalo pamimba:

chamomile kulowetsedwa, 20 g yaiwisi, kutsanulira 2 makapu a madzi otentha (tsiku ndi tsiku mlingo), osayenera kwa odwala omwe ali ndi vuto la m'mimba.
katsabola, 10 g ya fennel mbewu kutsanulira 250 ml ya madzi otentha, kunena ndi kumwa tsiku lonse.

Ndi mafayilo otayirira kapena okhathamira, ma fetid oyendetsedwa ndi mafuta a sheen kangapo patsiku:

cinquefoil decoction, onjezerani kapu yamadzi ku 5 g ya cinquefoil, ndi kuwiritsa kwa kotala la ola, kuchepetsedwa ndi madzi owiritsa mpaka muyeso woyamba, kumwa supuni katatu patsiku theka la ola musanadye, tengani mpaka chopondapo chitabwezeretsedwa, kumva ngati mwadzidzidzi, kuchepetsa nkhawa ndi kutupa,
kulowetsedwa kwa chicory, 20 g ya zosaphika, kutsanulira 0,5 L madzi otentha, kunena ndi kumwa tsiku lonse mpaka chopondacho chitabwezeretsedwa.

Amachotsa kupindika mu kapamba, chiwindi ndi ndulu zikuluzikulu, kubwezeretsa chimbudzi chotere:

tengani zofanana magawo a dandelion, tsabola, wort wa St. chakudya kwa milungu inayi.

Mankhwala othandizanso kuthana ndi zitsamba

Kubwezeretsanso kulikonse kwa kapamba amapha gawo limodzi mwa maselo a kapamba ndipo amathandizira kuti ntchito yake ichitike. Kuchulukana kwachulukirachulukira kumachitika, thupi lake limataya ntchito mwachangu. Kupewa kuyambiranso kumatanthauza kusiya kudutsa kwamatenda komanso kuwonongeka kwa kapamba. Chithandizo chomwe ntchito yake ndikupewa kuyambiranso kwa matendawa imatchedwa anti-reazve.

Ngati kutupa kumakhala kosavuta ndi kubwereranso kwina, kuti mupewe, chithandizo chikuchitika kawiri pachaka mu nthawi ya offseason, pamene kukokoloka kumachitika m'mabuku ambiri. Ndi zolimbitsa mwamphamvu komanso kupweteka kwamphamvu kwa kapamba ndimatendawo pafupipafupi, mankhwala oletsa kubwezeretsanso mankhwalawa amatha kuchitika kwa nthawi yayitali ndikuwonetsetsa zochitika pakati pa maphunziro osiyanasiyana azitsamba.Gastroenterologists amalangiza kuyambitsa maphunziro a mankhwala azitsamba ndi decoction ya ndevu zagolide:

dulani tsamba laling'ono la ma bulugolide agolide, kuphika kwa mphindi 15 mu 750 ml ya madzi, pakani kwa maola angapo ndi kumwa 20 ml katatu patsiku mphindi 30 musanadye kwa milungu 4.

Mankhwala azitsamba osatenga nthawi yayitali amafuna kusinthana zitsamba mogwirizana ndi masabata awiri pakati pawo:

chopukusa 1, wort wa St. tsiku 30 asanadye chakudya kwa miyezi iwiri, kupuma kwa milungu iwiri, pitani kukatoleza No. 2, kulowetsaku kumachotsa kusayenda bwino, ndikubwezeretsa chakudya chokwanira,
kusamalira No. 2, maluwa osatha, chamomile ndi calendula, letterwort, thyme, timbewu, thyme, mizu ya rosehip, nthanga za katsabola ndi mizu ya cinquefoil, 40 g ya phytomix, kupaka theka la lita imodzi ya madzi otentha, imwani kapu itatu katatu patsiku kwa theka la ola musanadye kwa miyezi iwiri, kupuma kwa masiku 14 ndikuyamba kusonkhanitsa. No. 3, imagwirizanitsa ntchito yokumba, kumachepetsa komanso kusefukira,
chopereka 3, St wort wa St.

Zofunika! Mankhwala osagwiritsanso ntchito mankhwalawa amayenera kuchitidwa nthawi zonse mpaka kukhululukirana kwanthawi yayitali kumawonekera.

Mankhwala azitsamba chifukwa cha kutupa kwa kapamba amagwiritsidwa ntchito mosamalitsa monga momwe zikuwonekera. Pancreatitis imachitika ndi zizindikiro zosiyanasiyana ndipo imafuna njira yodziwira yekha chithandizo. Chifukwa chake, odwala osiyanasiyana adzafunika phytopreparations zochizira exacerbations a kapamba ndi anti-restapy chithandizo.

Zomwe zitsamba zochizira kapamba: kapangidwe kanyumba

Lero tikambirana zomwe zitsamba zochizira kapamba, kuti tisawononge thanzi. Modabwitsa, ngakhale parsley wosavuta amathandiza kuthana ndi matendawa, ngati agwiritsidwa ntchito moyenera. Ganizirani zisonyezo ndi njira yabwino yothandizira zitsamba kuti mupewe komanso kuchulukana.

Kanema (dinani kusewera).

Kodi ndizomwe zimayambitsa zovuta zapancreatic?

Pang'ono pang'ono pa kapamba:

amatanthauza chimbudzi
ili kumbuyo kwa m'mimba, pang'ono pang'ono
imagwira ntchito yamkati yamkati
imayang'anira kapangidwe ka insulin mthupi la munthu
amatulutsa michere yomwe imagaya chakudya m'mimba
chidwi ndi zakudya zoyipa: zotsekemera, mafuta, mowa

Mukamva kugunda, nthawi zina kupweteka kwamkati mkati mwa nthiti, ndi kapamba woyaka. Njirayi imatchedwa pancreatitis. Imaphimba gawo lina lililonse la chiberekero, kapena kufikira minofu yonse ya chiwalo. Pali kutupa pazifukwa zosiyanasiyana - kuchokera kudya zakudya zopatsa mphamvu kwambiri mpaka matenda a gallbladder, kuledzera, kapena kugwedezeka chifukwa cha kuvulala kwamthupi kapena mwamakhalidwe. Mu 80% ya milandu, kapamba amachitika pambuyo pakuledzera kwambiri chifukwa cha mowa kapena zakudya "zolemera".

Kanema (dinani kusewera).

Mu kutupa kosatha kwa kapamba, matenda a shuga amachitika pamene ziwiya za ziwalo zimakhudzidwa ndi atherosulinosis. Vutoli limakulitsanso kudziwika kwamtsogolo komanso kunenepa kwambiri kwa thupi. Chizindikiro cha matendawa ndi pakamwa pokhapokha pouma, komwe sikumachoka ndikachotsedwa ndi ludzu ndi madzi.

Pofuna kuti asasokoneze thupi lawo lomwe lili ndi mankhwala osokoneza bongo, amayamba kugwiritsa ntchito mankhwala azitsamba ndi ma phyto. Ndalama zimatengedwa atakambirana ndi dokotala, ndikugula popanda kugula mankhwala. Kenako, tikambirana zomwe zitsamba zochizira kapamba pofuna kuyeretsa ziwiya za mafuta ndi cholesterol, chotsani poizoni m'thupi.Pochita izi, njira iyi ya mankhwala azikhalidwe imawonetsa zotsatira zofanana ndi zamankhwala.

Matenda akuluakulu omwe amadza chifukwa cha kapamba ndi kapamba ndi shuga. M'magawo onse awiri, mankhwala achikhalidwe amagwiritsidwa ntchito pochiza: mankhwala azitsamba.

Chitsanzo cha chopereka cha mbewu kapamba

Masamba ndi zimayambira za peppermint (osatha) - 10 magalamu,
Masamba owawa - magalamu 10,
Masamba ndi maluwa a Yarrow - magalamu 10,
Yerusalemu artichoke tubers - 10 magalamu,
Masamba a chomera chachikulu - 10 magalamu,
Rhizomes ndi udzu wa sinamoni - 10 magalamu,
Inflorescence a mankhwala chamomile - 20 magalamu,
Udzu ndi mphukira za wort wa St.

Zotsatira zake zimasungidwa mumdima. Pangani magalamu 10 a chopereka, chotsekera mbale yabwino, kuthira madzi otentha. Kuumirira pafupifupi theka la ora. Tengani gawo limodzi mwa magawo atatu a magalasi atatu. Kutalika kwa chithandizo kuli pafupifupi pafupifupi mwezi.

Kuphatikiza:

Poseidonol kapisozi katatu patsiku, mutatha kudya.
Florenta. Kawiri pa tsiku, 1 ml. (Onjezani tiyi).
Chitopan piritsi katatu patsiku.

Poseidonol (makapisozi), wopangidwa ndi: chisakanizo cha linseed, mkungudza, mafuta a sea buckthorn ndi dzungu, eikonol.

Chitopan (pamapiritsi), wopangidwa ndi: hodgepodge Tingafinye, chicory mizu, chitosan, Yerusalemu artichoke, hemp udzu. Kutolera kwa mapangidwe a kapamba ndi biliary kapangidwe kake, kupukusa timadziti ndi kuthamanga kwa chimbudzi chawo.

Zipatso za aniseed - 10 magalamu,
Masamba a Celandine - magalamu 10,
Tricolor violets zimayambira ndi masamba - 10 magalamu,
Muzu wa Dandelion (osatha) - 10 magalamu,
Masamba a wort a St. John - 20 magalamu,
Udzu wa mbalame wokwera - magalamu 20,
Ma stigmas a chimanga (pachaka) - 20 magalamu.

Kuti mulumikizane. Thirani kusonkhetsa zitsamba, wiritsani kwa mphindi 10 ndikuzizira. Timagwiritsa ntchito galasi tisanadye, katatu patsiku.

Zitsamba zokhala ndi zoziziritsa kukhosi, antispasmodic, kusanza, choleretic, antimicrobial zotsatira zimakhala ndi zotsatira zabwino;

Mbewu ndi masamba a peppermint, mapesi a munda katsabola, udzu ndi inflorescence - 30 magalamu,
Chipatso cha Hawthorn - 20 magalamu,
Maluwa a chamomile opangira mankhwala, maluwa amchenga osafa - 10 g.

Phatikizani zosakaniza zonse, ndikulimbitsa, mutatha kumilira m'madzi otentha, 2 maola. Imwani zakumwa zoziziritsa kukhosi mutatha kudya theka lagalasi.

Chinsinsi chothandiza tiyi kuchokera ku mbewu: phatikizani magalamu 10:

Zimayambira ndi masamba a mafuta opaka bwino,
Maluwa ndi Linden,
Chamomile mankhwala inflorescence,
Masamba ndi zitsamba za timbewu tonunkhira,
Masamba ndi zimayambira za violet tricolor.

Imwani m'malo tiyi tsiku lililonse, theka chikho 3 zina.

Mabasiketi amaluwa a chamomile mankhwala (azitsamba pachaka) - 20 magalamu,
Udzu wa Hypericum perforatum (osatha) - 20 magalamu,
Masamba ndi maluwa wamba wamba (osatha) - 20 magalamu,
Masamba a hops wamba - 10 magalamu,
Udzu waukulu wa celandine - 10 magalamu,
Mabasiketi amaluwa a calendula wamankhwala - 10 magalamu,
Masamba a Belladonna - 10 magalamu,
Brown rose m'chiuno zipatso (zitsamba zonona) - 30 magalamu.

Pangani tincture, tengani gawo limodzi mwa magawo atatu a magalasi atatu.

Mankhwala azitsamba amaperekedwa mwa mitundu ingapo ya mankhwala ochokera ku zitsamba, tiyi, mankhwala azitsamba, othandiza pancreatitis. Chomera chimodzi chimatha kukhala ndi zochita zambiri zomwe zimathandiza matenda osiyanasiyana.

Kugwiritsa ntchito mankhwalawa kungakhale kothandiza pambuyo poti dokotala atakufunsani ndi kungoyambira kumbuyo kapena mukalandira chithandizo chamankhwala chokhazikitsidwa kale!

Zipangizo zabizinesi zimagulidwa ku malo ogulitsira kapena ogulidwa kunyumba, malinga ndi momwe angasankhire, kutola, masiku osonkhanitsa ndi malamulo ogulitsa. Ngati palibe chidziwitso pakukolola zitsamba, njira yoyamba imagwiritsidwa ntchito. Pokhapokha pakuwona izi ndizotheka kuti zitheke.

Omaliza maphunziro ku smolensk State Medical Academy.Imagwira mu GBUZ KDC 4 DZM Nthambi 4, Moscow, mutu. madokotala azachipatala. Zochitika zaka 8.

Chifukwa chomwa zakumwa zoledzeretsa, kukhala ndi moyo wosayenera, komanso kugwiritsa ntchito zinthu zoyipa, miyala ndi mawonekedwe amchenga, kuphimba mayendedwe a kapamba. Zotsatira zake, kutuluka kwa msuzi wa m'mimba kumasokonezeka, kapamba limayaka.

Madokotala amalimbikitsa kumwa zitsamba za kapamba, monga njira yowonjezereka komanso yothandiza yamankhwala. Kumbukirani, mankhwala azitsamba amagwira ntchito pokhapokha pakukumana ndi zovuta komanso kupumula kwa zizindikiro zakukula.

Mwa njira yodziwika bwino, unyinji wa mbewu umagwiritsidwa ntchito polimbitsa chimbudzi. Mwa mankhwala azitsamba azitsamba, amadziwika ndi mawonekedwe abwino kwambiri a pancreatitis:

Immortelle.
Hawthorn.
Chowawa.
Wort wa St.
Aloe
Repeshka.
Mint
Yarrow.
Mahatchi.
Chamomile ndi ena

Immortelle pa mankhwalawa kapamba amakhala ndi zabwino:

Normalise chimbudzi.
Kukulitsa kudya.
Sungunulani ma gallstones.
Zosefukira, zimawunikira.
Zimathandizira kuthetsa kutupa.

Kumbukirani kuti mbewuyo singagwiritsidwe ntchito kuchulukitsa matenda. Dokotala wothandizila amapatsa wodwalayo chisawawa pakachotsedwa.

Chomera chowawa ndi chomera chamtundu wa herbaceous chomwe chimagwiritsidwa ntchito mozungulira matenda. Mphamvu za chitsamba chowawa zomwe zimathandiza pancreatitis zimadziwika:

Chifukwa cha zomwe zimakhala zowawa mmera, zotsekera mphamvu za bile, kutuluka kwake, kumachitika. Zotsatira zake, kugaya chakudya kumakhala bwino, ndipo kufalikira kwa kapamba kumaletsedwa.
Mu chikhodzodzo, ndulu ya miyala yomwe idapangidwa imayamba.
Kugwiritsa ntchito chitsamba chowongola kumathandizira chidwi chomwe chimatha ndi matendawa.
Chomera chimakhala ndi zinthu zomwe zimawononga mabakiteriya omwe ali ndi mphamvu zotsutsana ndi zotupa pamatumbo am'mimba.

Wowawa mphutsi ndi contraindicated mu pachimake siteji ya kapamba, ndipo ngati wodwalayo ali ndi kuchuluka katulutsidwe ka chapamimba madzi.

Ndi kapamba, mankhwala azitsamba amadziwika kuti wort wa St. John, yemwe amadziwika chifukwa cha machiritso ake pochiza matenda:

Amachepetsa kutupa.
Amasintha luso lotha kusintha thupi.
Amachepetsa kulakalaka mowa.

Wort wa St. John, monga mankhwala azitsamba ambiri, amawonetsedwa kuti agwiritse ntchito ngati wodwala wapezeka ndi chifuwa chachikulu. Kulandila kwa infusions ndi decoctions a wort ya St.

Kugwiritsa ntchito chomera kumapangitsa kuti munthu azilakalaka kudya, komwe kulibe ambiri mwa odwala omwe ali ndi kutupa kwa kapamba.
Microflora yamatumbo yopindulitsa imabwezeretseka.
Zowonjezera zomwe zimapanga thupi zimachulukana.
Pali kulimbitsa thupi kwathunthu.
Tizilombo toyambitsa matenda timawonongeka.
Njira yotupa imachotsedwa.

Kugwiritsa ntchito aloe, komwe kumatchedwa agave, kumapangidwa panthawi yovuta kwambiri kapamba, pamaso pa ziwengo kubzala ziwalo.

Madzi kuchokera ku chomera amapezeka pogwiritsa ntchito juicer. Musanadule masamba a aloe, siyani kuthirira dothi mumphika masabata awiri isanafike nthawi yokolola.Madzi okonzedwayo aledzera nthawi yomweyo; sangathe kusungidwa, mwachangu kutaya mphamvu zake zakuchiritsa.

Ma phytotherapists ambiri amagwiritsa ntchito peppermint mwakufuna kwawo kapamba chifukwa chothandiza ndi kuchiritsa kwa therere. Peppermint imathandizira kugwira ntchito kwa chakudya chamagulu, ndikupangitsanso ntchito yoyanjanitsidwa. Udzu umasinthanso ziwalo zamkati, umachepetsa kutupa, umachepetsa mphamvu yamanjenje.

Otsatira owona a wowerengeka njira zochizira pancreatitis amalimbikitsa kugwiritsa ntchito mayi, omwe amadziwika ndi anthu chifukwa chamtengo wapatali kuyambira kale. Chithandizo chatsopano chimabweretsa zabwino zambiri mthupi. Mumiye amapezeka m'mapiritsi, ogulidwa ku pharmacy.

Ochiritsa amalimbikitsa kutenga njira yotsimikizika yazitsamba ya kapamba:

Wort wa St.
Yarrow.
Kalgan.
Milandu yoyesedwa.

Kugwiritsa ntchito pancreatitis ndi zitsamba zofananira:

Mint
Dandelion.
Udzu ndi celandine.
Wamitundu ndi wachikasu.
Buckthorn bark.

Thirani supuni ya tiyi ya osakaniza ndi kapu ya madzi otentha, wiritsani kwa mphindi 3-4, mavuto. Zomera zamankhwala zimakhala ndi kutchulidwa kwa anti-yotupa.

Chithandizo cha mankhwala azitsamba a kapamba zimapereka zotsatira zabwino. Tisaiwale: chithandizo cha matenda ovuta komanso owopsa ayenera kuyang'aniridwa ndi dokotala.

Dreval, A.V. Kupewa kwamachulukidwe amakono a shuga mellitus / A.V. Zopanda, I.V. Misnikova, Yu.A. Kovaleva. - M: GEOTAR-Media, 2013 .-- 716 p.
Akhmanov M. Matenda A shuga: njira yopulumukira. SPb., Nyumba Yofalitsa "Folio Press", 1999, masamba 287, kufalitsa makope 10,000. Reprint yokhala ndi mutu wakuti: "Njira Yopulumutsira Matenda A shuga." St. Petersburg, yosindikiza nyumba "Nevsky Prospekt", 2002, masamba 188, kufalitsa makope 30,000.
Fadeev P. A. Matenda a shuga, World ndi Maphunziro -, 2013. - 208 p.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwa zaka zoposa 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.