Kuyeretsa kapamba ndi chiwindi ndi wowerengeka azitsamba

Thanzi ndi moyo wa munthu aliyense zimadalira momwe thupi lake limachotsera poizoni. Chifukwa cha kuchuluka kwa zinthu zoopsa zomwe zimapezeka m'chilengedwe, muzinthu zosamalira thupi, chakudya, anthu ambiri amafunika kuyeretsa kwambiri. Zikondamoyo ndi chiwindi ndi ziwalo zofunika. Ngati akumwa, amaphatikiza mayamwidwe a michere ndi kuyeretsa magazi kwakanthawi. Popeza tonse tili pachiwopsezo cha matenda a ziwalozi, ndikofunikira kudziwa momwe mungayeretsere chiwindi ndi kapamba kunyumba.

Kodi kuyeretsa chiwindi ndi kapamba

Anthu ambiri amakhala ndi zizolowezi zina zopanda moyo zomwe zimapangitsa kuti magawo azigwira bwino ntchito. Zina mwazinthu izi ndi kuperewera kwa zakudya m'thupi, kusowa tulo, mankhwala, kukhudzidwa kwachuma komanso kupsinjika. Kumwa mankhwala, zizolowezi zoyipa zimayambitsa kusokonezeka kwa metabolic komanso kusintha kwa ma pathological mu kapamba ndi chiwindi - kuwonjezeka kwa minofu yochepa komanso ma deposits a mafuta. Izi zimatsatiridwa ndikuchepa kwa katulutsidwe ka michere ya m'mimba ndi mahomoni, zomwe zimatsegula njira yama pathologies ambiri a ziwalo izi.

Ngati munayamba kuvutitsidwa ndi kumverera kwa kufinya mu hypochondrium yoyenera, kuwawa ndi kupuma movutikira, chakudya chonsecho chinayamba kupeza kukoma kowawa, ndiye inali nthawi yoyeretsa poizoni ndi ziphe kuchokera ku chiwindi ndi kapamba. Kutaya poizoni wambiri ndi njira yamphamvu kwambiri komanso yovuta yochiritsira. Chifukwa chake, kuti tisayambitse zovuta pantchito ya ziwalozi, tikulimbikitsidwa kuti tichotse zinthu zoyipa pambuyo pa izi, monga mowa ndi fodya, utsi, zonunkhira, mafuta, zakudya zokazinga, makeke ndi zakumwa zoonjezera ndi shuga, khofi ndi tiyi wakuda.

Momwe mungayeretse kapamba ndi chiwindi kunyumba: malamulo oyambira

Zinthu zonse zoyipa za thupi lathu zimachotsedwa m'matumbo ndi chikhodzodzo. Pofuna kuyeretsa kapamba, ndimofunikira kuyeretsa matumbo, popeza, kukhala wothinitsidwa, sikungathe kuchotsa zinthu zowola zomwe zalandiridwa. Kuti muchite izi, gwiritsani ntchito magnesia ufa, hypertonic solution, mankhwala opangira lactulose, etc. Matumbo atatsukidwa, pangani chubu - njira yotsuka ducts ndi chiwindi. Pokhapokha ndi pomwe kapamba angatsukidwe.

Njira zoyambirira musanatsuke chiwindi ndi kapamba zimachitika kuti mupewe zovuta zingapo munthawi yakeyo, monga nseru, chizungulire, kufooka, mutu.

Nawa malamulo othandizira kupititsa patsogolo ntchito yoyeretsa:

Zikondwererozo zimayamba kusintha pang'onopang'ono machitidwe anu akudya, kotero zakudya zomwe zimayeretsa chiwindi ndi kapamba zimayenera kuyambitsidwa muzakudya pang'onopang'ono mwezi umodzi.
Nthawi yabwino kuyeretsa kapamba ndi theka lachiwiri la chaka.
Ngati m'mbuyomu simunamwetse madzi osakwanira oyera, mwezi uno wokonzekera muyenera kukhala ndi chizolowezi chomwa madzi osachepera malita awiri patsiku. Izi ndizofunikira pakukonzanso. Zofunika! Madzi ayenera kukhala bwino, kapena kasupe, kapena kutenthedwa ndi kuwonjezera kwa mchere, koma osachokera pampopi ndipo osawiritsa.
Zikondazo zimasiya kugwira ntchito pafupifupi 9 p.m., chifukwa chake, chakudya chomaliza sichikhala pasanathe 7 koloko, popeza chakudya chomwe chili m'mimba chimatha pafupifupi maola awiri.

Mukamatsuka kapamba, katundu pazinyumba ndi zonyansa zimachuluka.

Parsley ndi mkaka

Kuyeretsa kapamba kunyumba nthawi zambiri kumachitika pogwiritsa ntchito parsley ndi mkaka. Izi ndi zinthu za tsiku ndi tsiku komanso zotsika mtengo zomwe zimapezeka pafupifupi mufiriji iliyonse. Kuti muchite izi, tengani pafupifupi 2 kg wa mizu ya parsley ndikukupera mu chopukusira nyama. Gruel yomwe imatsanulirayo imathiridwa mkaka ndikuwiphika mpaka ufa wozikika utapezeka, womwe uyenera kudyedwa kwa masiku atatu. Palibe chakudya china chomwe chiyenera kumwa panthawi ino. Pamapeto pa njira yoyeretsa pancreatic, ndikofunikira kumwa madzi amchere kwa masiku 3-4 kuti mubwezeretse mulingo wamchere.

Kuti muyere bwino chiwindi, tengani chikho chimodzi chotsukidwa ndikuwuma poto. Madzulo, dzazani tchire ndi malita 0,5 a kefir otsika mafuta. M'mawa, gawani misa pakati, idyani theka m'mawa, ndipo theka lachiwiri madzulo. Idyani mwachizolowezi masana ndikumwa zakumwa zambiri.

Kuti ayeretse zikondamoyo ndi buckwheat, amatenga masiku 10, kupumula kwa masiku 10 ndi kubwereza.

Tsamba la Bay

Tsamba la Bay chifukwa cha kapamba ndi matenda ashuga ndi mankhwala oyeretsa amene ayenera kugwiritsidwa ntchito mosamala. Kuchulukitsa mlingo kumatha kutulutsa magazi mkati. Kulowetsedwa amakonzedwa kuchokera masamba a kukula kwapakati pa 8-10, omwe amadzazidwa ndi 300 ml ya madzi otentha ndikulimbikitsidwa mu thermos kwa tsiku limodzi. Tengani 50 ml ya tincture mphindi 30 musanadye kwa masiku 10. Ngati pali kusokonezeka pang'ono, kupweteka kwa kapamba ndi chiwindi, muyenera kusiya kuyesa kuyeretsa ziwalo motere.

Tikatsuka kapamba ndi mankhwala wowerengeka, sikuti timagwiritsa ntchito mankhwala azitsamba, komanso zipatso zabwino zathanzi. Chimodzi mwa izo ndi njira yoyeretsera tsiku. Zipatso zouma ziyenera kudyedwa m'mawa m'mimba yopanda mphindi 30 musanadye, mpaka 15 ma PC. phwando, mkati 10-12 masiku. Imwani madzi ambiri.

Kuyeretsa kapamba kunyumba kumachitika pogwiritsa ntchito burr wamba.

Mwa izi, 1 tsp. zitsamba zimathiridwa ndi madzi otentha muyeso wa theka la lita ndikuumirira mphindi 30. Chifukwa voliyumu ya kulowetsedwa ayenera kuledzera masana musanadye. Kudziyeretsa ndi flake kumachitika pakadutsa masabata atatu, ndiye kuti sabata limodzi. Chifukwa chake bwerezani kwa miyezi itatu. Kutsuka kofewa komanso koteroko kumapangitsa kukonza thirakiti lonse.

Anyezi compress

Ndikotheka kuyeretsa ndikusintha kapamba mothandizidwa ndi ma compress akunja. Adyo wobiriwira wapakatikati 1-2 amayenera kudulidwa mu chopukusira nyama, wokutidwa ndi utoto wokutidwa m'magawo angapo ndikuyika pamalo pomwe kapamba amapezeka. Sungani compress mpaka itenthe. Bwerezani izi kwa masiku atatu.

Njira zina

Kubwezeretsa ntchito ya chiwindi ndi chofufumitsa ndi wowerengeka azitsamba, ndikofunikira kuyambitsa zina kuchokera pagulu labwino kwambiri muzakudya zanu za tsiku ndi tsiku. Ali ndi mphamvu yotsutsa-yotupa komanso antioxidant pa thupi:

Sipinachi ndi gwero la chitsulo ndi vitamini B. Amathandizanso kutupa, amalepheretsa kukula kwa maselo a khansa, komanso amathandizira kuwongolera kuchuluka kwa shuga m'magazi. Onjezani supu, masaladi, timadziti ndi ma suti.
Chi Turmeric Ma curcumin omwe ali momwemo amatha kuzindikira ndikuwononga maselo a khansa popanda kuwononga athanzi. Imwani kapu imodzi ya mkaka tsiku lililonse ndi 1 tsp. turmeric.
Pukutani ndi ma poti. Kubwezeretsanso kuchuluka kwa mabakiteriya opindulitsa m'matumbo, kumachepetsa kutupa mu kapamba, kumachepetsa kuyankha kwa chitetezo mthupi pancreatitis komanso chiopsezo cha matenda a shuga 2. Idyani yogurt yamafuta ochepa kapena ochepa mafuta 3 pa tsiku.
Adyo. Muli allicin, lodziwika chifukwa cha antioxidant komanso anti-yotupa, imachepetsa shuga m'magazi ndipo imathandizira kupanga insulin.Idyani masamba awiri amtundu wa adyo tsiku lililonse kapena onjezerani mbale mukaphika.
Broccoli Zokhudza banja lopachika, lomwe limatha kuyeretsa ziwalo ndi minofu bwino, limachepetsa cholesterol. Idyani yaiwisi ya broccoli kapena yofupika pang'ono.
Blueberries Zipatso zonse ndizothandiza pancreas, koma ma buliberries ali olemera kwambiri mu antioxidants omwe amateteza motsutsana ndi zochita zaulere zamagetsi, chiopsezo chotenga njira za khansa m'mapamba, m'mapapu, pachifuwa komanso m'mimba. Idyani zipatso zamtundu wa zipatso zatsopano 2-3 kapena zowundana tsiku lililonse.
Mbatata zokoma. Beta-carotene yomwe ili mkati mwake imawongolera ma cell omwe amapanga insulin, imatulutsa glucose pang'onopang'ono m'magazi, ndikuchepetsa kukana kwa maselo ku insulin. Zipatso ndi masamba zamtundu wa lalanje - kaloti, chimanga, malalanje - zimathandizanso kuyeretsa ndikulimbitsa kapamba ndi chiwindi.
Mphesa wofiira - wolemera mu resveratrol, antioxidant wamphamvu yemwe amateteza minofu kuti isawonongedwe ndi ma free radicals. Imalimbitsa mitsempha ya magazi, imachepetsa kutupa. Idyani zipatso zingapo tsiku lililonse pofuna thanzi la kapamba ndi chiwindi chanu.
Muzu wa licorice. Amathandizanso kutupa, amachepetsa kubisalira kwa bile, amachepetsa shuga komanso chiwopsezo cha kunenepa kwambiri kwa chiwindi. Imwani makapu awiri a tiyi a 2-3 ndi muzu wa licorice kapena mutenge monga chakudya chowonjezera.

Ndi njira yokhazikika komanso yolondola yoyeretsera kapamba ndi chiwindi, mudzalandira nyonga yayikulu, mphamvu ndi thanzi kwazaka zambiri.

Mfundo zoyambirira zakutsuka kapamba ndi chiwindi

Kuyeretsa kumachitika nthawi 1-2 m'miyezi 6. Nthawi yabwino njirayi ndi chilimwe. Koma choyamba muyenera kukonzekera mosamala. Kwa masiku 30, muyenera kutsatira zakudya zapadera ndi mtundu wa zakumwa: amatha kupititsa patsogolo kuchira.

Ndondomeko imayamba pang'onopang'ono, ndikuyambitsa masiku osala. Njala ndi yothandiza kwambiri kwa thupi, mwachidziwikire, ngati palibe zotsutsana. Chakudya sichiyenera kukhala chosasangalatsa komanso chosavutitsa munthu. Masiku 10 musanakonzetsere, muyenera kuchepetsa kugwiritsa ntchito zakudya yokazinga kapena zamafuta, zakumwa zoledzeretsa ndi khofi, koma muyenera kuwonjezera mbewu zamphesa (buwheat, mapira, mpunga, chimanga), makeke opanda yisiti, komanso masamba ndi zipatso. Njira zoterezi zithandiza kukonza magayidwe am'mimba ndikuthandizira pakuchotsa zinthu zapoizoni.

Madokotala amalimbikitsa kumwa kuchuluka kwamadzimadzi (pafupifupi malita atatu patsiku). Koma simungathe kumamwa timadziti, zakumwa za kaboni kapena tiyi. M'malo mwake, ndibwino kugwiritsa ntchito mankhwala azitsamba ndi tiyi wopanda mphamvu wopanda shuga kapena uchi.

Kuti muwonetsetse kuti kuyeretsa sikumayambitsa thanzi, ndikofunika kuonana ndi katswiri: gastroenterologist, endocrinologist musanachite izi. Ikuthandizirani kusankha njira yoyenera kwambiri yoyeretsera yomwe ili yoyenera kwa inu.

Njira zobwezeretsera ntchito za chiwindi ndi kapamba

Pali njira zingapo zomwe zingathandize kubwezeretsa ntchito yam'mimba ndikuthandizira kuchotsa zinthu zovulaza m'thupi:

Tincture wa chicory. 1 tbsp. l masamba ndi zimayambira za mbewu zimathiridwa ndi kapu imodzi yamadzi. Ikani osakaniza pa moto wochepa ndikubweretsa kwa chithupsa. Siyani kulowetsedwa kuti muchepe kwa pafupifupi mphindi 15, kenako mavuto. Imwani chifukwa cha 70 mg musanadye.
Kukolola kwazitsamba. Tengani 1 tsp. peppermint ndi 2 tbsp. l nthula mkaka ndi kutsanulira 2 makapu madzi otentha. Kuumirira pafupifupi ola limodzi, kenako 1 tbsp ola lililonse. l Njira ya chithandizo ndi masiku atatu.
Kulowetsedwa zitsamba. Tengani 1 tbsp. l zigawo zikuluzikulu (wort wa St. Mankhwalawa amayenera kupatsidwa kwa maola 12. Kenako yambitsani mankhwala ndikudya gawo limodzi mwa magawo atatu a galasi katatu patsiku mphindi 15 musanadye.
Beetroot kvass.½ Makilogalamu a mkate ndi beets a peeled amadulidwa mu ma cubes ndikutsanulira 1.5 l madzi owiritsa. Ikani malo otentha kwa masiku 3-4, kwinaku mukuyambitsa misa kawiri pa tsiku. Pambuyo pa nthawiyo, chakumwa chofufumitsa chimasefedwa ndikuthiridwa mu 2 tbsp. l katatu patsiku mphindi 30 asanadye. Njira ya mankhwala ndi miyezi 1-2. Ndi Chinsinsi ichi, mutha kuyeretsa impso.

I.P. Neumyvakin akuti nthawi ndi nthawi amafunika kuyeretsa chiwindi cha mankhwala oopsa. Adanenanso zochita kuti zithandizire kutengapo mbali. Izi zimafuna:

Choyamba 3 masiku, kumwa apulo yekha kapena decoction masamba, ndipo m'mawa kuchita enema ndi koloko.
Ndi kuyamba kwa masiku atatu, konzekerani mafuta a azitona ndi mandimu (200 ml iliyonse).
Wodwala ayenera kukhala pabedi ndipo akuyenera kuyika chida chotenthetsera kumanja kwake.
Imwani 3 tbsp. l mafuta, kenako msuzi, pambuyo pake chotenthetsera chija chimayikidwanso kudzanja lamanja. Bwerezani mphindi 15 zilizonse mpaka galasi lilibe.
Gwiritsani kutentha kwa maola atatu, ndiye muyenera kukagona.
M'mawa mutachoka kuchimbudzi, muyenera kuchita enema mpaka madzi atuluka m'matumbo atawonekera.
Kenako idyani chakudya cham'mawa kuchokera ku zakudya zamasamba.

Njirayi ili ndi malingaliro ambiri otsatira ndi otsatira ake ndipo ndi otchuka kwambiri.

Komanso, mankhwala amaikidwa kuti abwezeretse chiwindi: Ofunika Forte, Phosphogliv, Heptral, Liv-52, Ursosan.

Pankhani ya matenda a ndulu kapena mwala wawung'ono mumkamwa, Allohol amagwiritsidwa ntchito - mankhwala omwe ali ndi choleretic.

Njira zakuchira pancreatic:

Kulowetsedwa kwa sea buckthorn. Tengani 2 tsp. zipatso ndi kutsanulira theka la lita imodzi ya madzi otentha. Lolani kuti liphulike kwa mphindi 60, kenako ndikugawa ndikugawa mu ma servings anayi. Imwani chakumwa musanadye kwa milungu iwiri.
Mizu ya chicory. 5-8 g yazakudya zoponderezedwa zimatsanulira kapu yamadzi otentha. Valani moto wochepa kwa mphindi 5, ndiye kuti muchotse kuchokera pamoto ndikuwumirira kwa maola awiri. Masana, muyenera kudya wokonzekera. Ndikofunikira kuyeretsa chimbudzi ndi kulowetsedwa kwa sabata limodzi.
Tsamba la Bay. Mapepala 10 a zosakaniza amayikidwa mu thermos ndikutsanulira 500 ml ya madzi otentha. Chomera chimafwidwa masana. Kulowetsedwa masamba a laurel kutenga 50 g katatu patsiku musanadye. Mankhwalawa ndi milungu iwiri.
Madeti. Tsiku lililonse muyenera kudya zipatso 15 mphindi 30 musanadye, mutatsuka ndikuwatsuka.
Buckwheat phala. Imakonzedwa molingana ndi luso lapadera. Usiku, kefir imathiridwa mu kapu yofufumitsa kuti isunthe madzi ndikuyamba kufewa. ½ gawo la phala limadyedwa m'mawa, ndipo gawo lotsala la chakudya chamadzulo. Nthawi yomweyo, muyenera kudya zipatso zingapo za ma apricot. Phala la Buckwheat liyenera kudyedwa mkati mwa masiku 10.
Parsley Amatenga mizu: amawombedwa ndi chopukusira nyama. Pambuyo pake, kutsanulira malita atatu a mkaka. Unyinji umayikidwa kuphika pamoto wochepa mpaka osakanizawo atanenepa. Mankhwalawa amayenera kumwa kwa masiku atatu katatu patsiku. Pakadali pano, ndizoletsedwa kudya zakudya zina, koma muyenera kumwa madzi amadzimadzi komanso makamaka madzi amchere.

Mu chifuwa chachikulu cha pancreatitis, ndikofunikira kumwa mankhwala omwe adzaza michere (Creon, Pancreatin). Athandizira kuthana ndi vuto logaya chakudya m'mimba chifukwa cha matendawa.

Momwe mungabwezeretsere mankhwala a chiwindi ndi kapamba

Matenda a dongosolo logaya chakudya amathandizidwa mothandizidwa ndi zovuta mankhwala, komanso njira zina komanso zakudya zapadera. Njira wowerengeka imathandizira kubwezeretsanso kwachilendo kwa kapamba. Zidzadzaza ndi ma enzyme ofunikira, njira yotupa imatha, ululu ndi kusapeza zidzatha.

Kuyeretsa Malamulo

Kuti muchiritse bwino, ndikofunikira kutsatira mosamalitsa malamulo omwe akatswiri adalimbikitsa. Iyi ndi njira yokhayo yopezera zotsatira zabwino. Ndondomeko ikhale motere:

Musasinthe kwambiri kadyedwe kanu, kuyeretsa sikuyenera kuchitika mwachangu kwambiri. Kupanda kutero, ntchito ya m'mimba imagaya ntchito.
Pokonzekera njirayi, muyenera kukhala ndi masiku osala kudya ngati kuli koyenera kuchepetsa kugwiritsa ntchito zakudya zopanda zakudya (maswiti, ufa, mafuta, zakudya zokazinga) m'malo mokomera zakudya.
Chitani kusala kudya tsiku ndi tsiku. Komabe, munthu akakhala ndi matenda ashuga kapena matenda ena omwe kusapezeka kwa chakudya sikuvomerezeka, izi ndizovomerezeka.
Kubwezeretsa ntchito kwa ziwalozi kumachitika mkati mwa mwezi umodzi, panthawi yomwe ndikofunikira kugwiritsa ntchito madzi ochuluka mopitilira malita atatu patsiku.
Nthawi yoyenera kuyamba njirayi ndi pakati pa Julayi.
Chotsani mowa kwathunthu.
Phatikizani mankhwala ena ndi mankhwala omwe dokotala wakupatsani.

Katundu woyeretsa chiwindi ndi kapamba

Matenda osiyanasiyana am'mimba, madokotala amalimbikitsa kudya zakudya zina zomwe zingathandize kuti thupi lonse lizigwira ntchito.

masamba ali ndi michere yambiri, mavitamini ndi kufufuza zinthu (beets, dzungu, adyo),
zipatso: maapulo a mitundu wowawasa, chipatso cha mphesa,
rye yopanda yisiti ndi zinthu zophika buwheat zomwe zimagwiritsidwa ntchito pakatha masiku 1-2,
nyama ndi nsomba, momwe mumapezeka mafuta ochepa (ng'ombe, nyama ya kalulu),
tirigu wathunthu (buluwheat, oatmeal, barele, mpunga, mapira),
tiyi wobiriwira
zonunkhira moderera (turmeric, ginger).

Amathandizira kuyeretsa kapamba ndi chiwindi ndikudzaza thupi ndi zinthu zofunikira (chitsulo, mavitamini, phosphorous, calcium). Mukatha kudya izi, munthu amamva bwino.

Zoyeretsa zophimba

Kuphatikizika kwa njira za thanzi kumaphatikiza kugwiritsa ntchito njira zofunikira kwambiri zopangira timadziti ndi tiyi. Ndiwothandiza komanso kutengeka mosavuta ndi thupi. Zakumwa zamasamba ndi zipatso ndi njira yachangu komanso yothandiza yoyeretsera. Zosakaniza zakukonzekera kwawo zimatha kusankhidwa palokha, motsogozedwa ndi mndandanda wazinthu zololedwa. Ndikulimbikitsidwa kuti mutenge madzi atsopano ngati mwadzuka komanso m'mimba yopanda chakudya kapena maola awiri asanagone.

Amakhulupirira kuti chakumwa chopatsa thanzi kwambiri ndi mtundu wa beetroot smoothie. Zofunikira pa Chinsinsi:

Maapulo awiri obiriwira obiriwira
1 kachirombo kakang'ono,
3 kaloti,
½ mandimu
Muzu wa ginger (kagawo kakang'ono),
Mapepala 2-3 a sipinachi.

Zoyeserera ndi pang'ono pang'onopang'ono pakumwa:

Sambani maapulo, peel nthanga ndi kudula iwo magawo.
Sumutsani beets ndi kaloti bwino, peel ndi kudula pakati.
Kusenda ndimu kudula mu magawo ndikuchotsa mbewu.
Muzu wa ginger umasamalidwa bwino.
Masamba a sipinachi amatsukidwa ndi madzi ozizira ndikuuma.
Zosakaniza zonse zimayikiridwa mu mbale ya blender ndikuponderezedwa kuti zikhale misa yambiri.
Makapu awiri atatu amadzi owiritsa amawonjezerapo osakaniza.
Imwani mukamaliza kukonzekera ndipo musasungire mufiriji kwa maola opitilira 3.

Njirazi zithandizira kukonza magayidwe am'mimba, kuthetsa zovuta mu chiwindi ndi kapamba, ndikuchotsa poizoni m'thupi la munthu.

Kodi kutupa kwa kapamba ndi chiyani?

Matendawa amatchedwa pancreatitis. Amayamba kukhala ngati chotupa m'chigawo chilichonse cha kapamba kapena kuzungulira chiwalo chonse. Pancreatitis imatha kukhala yovuta kapena yopweteka. Panthawi ya pathological process, minofu decomposition (necrosis) ya kapamba imachitika. Nthawi yomweyo, munthu amamva kupweteka nthawi zonse kapena kudula ululu. Popita nthawi, matendawa amakhala olimba, nthawi zina amayamba kugwedezeka. Zomverera zowawa zimaperekedwa mu hypochondrium kumanzere kapena kumanja. Zizindikiro zina:

kutsegula m'mimba
kusanza kophatikizidwa ndi bile,
kamwa yowuma
belching, kuchuluka kwa mpweya,
kutentha kuwonjezeka
kutsitsa magazi,
thukuta
kupuma movutikira
khungu
chidindo chamalamulo,
kuwonda.

Mosiyana ndi chifuwa chachikulu cha kapamba, pachimake ndi pangozi. Ngati munthu wadwala matendawa, akumva kuwawa kolamba m'chifuwa. Nthawi zambiri amasanza. Ambiri amamva kufooka kwambiri komanso chizungulire chifukwa cha kuchepa kwa zopsinjika. Wodwalayo amawona kuti samasiyanitsa kwathunthu ndi chakudya chodyedwa. Kutupa kovuta kwa kapamba kumadziwika ndi khunyu zingapo, limodzi ndi kupweteka kwambiri.

Dokotala amafufuza za matendawa pogwiritsa ntchito ultrasound. Kuzindikira kumatsimikiziridwa ngati pali kusintha kwina mu kapamba. Kubwezeretsa, monga lamulo, kumabwera zokha. Pancreatitis sichimaphatikizapo kuwonongeka kosasintha kwa thupi, kupatula milandu yodwala yomwe wodwalayo amadwala. Potere, kuwonongeka kwa minofu kumachitika mosalekeza. Zomwe zimapangitsa kukula kwa matendawa:

kudya pafupipafupi zakudya zamafuta,
uchidakwa
kutupa kwam'mimba, ziwalo zina zam'mimba,
Zotsatira zake, cholecystopancreatitis imatha kukhala,
ngati munthu amamwa mankhwala kwanthawi yayitali,
kusakwanitsa kwa mahomoni.

Chithandizo cha kapamba kunyumba

Ndikosatheka kuchiza pancreatitis pachimake kunyumba - izi zimatha kupha. Ngati mukuakayikira matenda, muyenera kuyimbira ambulansi nthawi yomweyo. Mukuyembekezera dokotala, simuyenera kumwa mankhwala oletsa kupweteka kapena kugwiritsa ntchito malo otenthetsera malo omwe akumva kupweteka. Malangizo:

kuti muchepetse ululu waukulu, amaloledwa kutenga antispasmodic ndikuyika kuzizira m'mimba,
gawo loyamba la zamankhwala limachitika kuchipatala
akatupa, dokotala adzakuwuzani zamomwe mungachiritsire kapamba m'tsogolo.

Mu chifuwa chachikulu, matendawa amatha kuthandizidwa kunyumba, pokhapokha ngati mwayeserera kwathunthu (kuphatikiza kuyesedwa kwa magazi / ndowe) ndikutsimikizira kuti mwazindikira. Katswiri yekha ndi amene angadziwe chomwe chimayambitsa kupanikizika kwa kapamba ndikuwalangiza njira zoyenera zochiritsira kuchokera ku mankhwala azikhalidwe komanso zachikhalidwe. Kuti muchiritsidwe, malangizo onse a dotolo amayenera kutsatiridwa mosamalitsa.

Nkhani yothandiza? Gawani ulalo

Chithandizocho chikuyenera kuphatikizapo zakudya, kusiya zizolowezi zonse, kaya kusuta fodya kapena kumwa mowa. Kuphatikiza apo, chithandizo cha pancreatic sichichitika popanda kumwa mankhwalawa omwe ali ndi analgesic zotsatira ndikuthandizira kuti matumbo azitha. Munthawi yakuchulukirachulukira kwamatenda, munthu amawonetsedwa ndikumapumula nthawi yayitali.

Pancreatic mankhwala

Kubwezeretsa kwathunthu ndi kubwezeretsa kwathunthu kwa thupi ndi kapamba ndizosatheka. Chowongolera chachikulu cha chithandizo ndikuletsa kuwonongedwa kwina kwa kapangidwe ka pancreatic. Ndi zoletsedwa kuyamba kumwa nokha mankhwala (kupatula ma antispasmodics), chifukwa izi zimatha kusintha zosasintha mu ziwalo ndi machitidwe amunthu.

Dokotala wodziwa bwino amatha kusankha othandizira pochizira kapamba. Chithandizo cha mankhwala osokoneza bongo ndikuchotsa mavuto angapo:

Kupumula. Kuchulukitsa kwa matendawa kumadziwika ndi kupweteka kwambiri. Amayimitsidwa ndi mankhwala monga Papaverine, No-shpa, Atropine, Novocain, ndi zina. Ndi zoletsedwa kumwa Nise, Aspirin ndi mankhwala ena a NSAID. Amachepetsa magazi, limakwiyitsa mucous membrane wam'mimba ndipo amatha kuyambitsa magazi mkati.
Kukula kwachinsinsi. Gwiritsani ntchito Omeprazole, Kontrikal, Allohol.
Pancreatic kuyeretsa ndi kutulutsa. Kuti muchite izi, imwani ma enzyme ndi mankhwala potengera zinthu zomwe zimapangitsa kuti chakudya chikhale chokwanira.Izi ndi monga: "Befungin", "Festal", "Alma-gel", "Creon", "Digestal", ndi zina zambiri.
Zokhudza antibacterial. Dokotalayo amapereka mankhwala opepuka monga Ampicillin, Gentamicin kuti muchepetse kukula kwa matenda.
M'malo mankhwala. Kubwezeretsa bwino-electrolyte bwino, njira zothetsera thupi ndi saline zimayikidwa.

Momwe mungachiritsire kapamba ndi zakudya

Muyeso woyamba wa kuchulukitsa kwa matenda a kapamba ndi chakudya. Ngati munthu wayambitsa nthenda yamatenda kwambiri, muyenera kuyimbira foni dokotala, ndipo mutasiya kuchokera kuchipatala, kutsatira malamulo a kadyedwe. Masiku atatu oyamba kufa ndi njala, amaloledwa kumwa madzi ambiri amchere osakhala ndi kaboni (makamaka ofunda). Pambuyo panjala, wodwala wokhala ndi kutupa kwa pancreatic amaletsedwa malonda angapo.

Mfundo zapakati pazakudya

Ndi kutupa kwa thupi, tikulimbikitsidwa kusinthana ndi zakudya 6 patsiku ndi magawo ang'onoang'ono. Zakudya zimaloledwa kuzimilira kapena kuwiritsa m'madzi, kenako zimapukutidwa kuti zizisinthidwa. Muyenera kudya chakudya chokhacho ngati ndinu ofunda, kupewa kudya ozizira komanso kutentha. Chakudya cha pancreatitis chimaphatikizanso msuzi wowonda ndi chimanga, souffle ya nkhuku. Zipangizo zatsopano zosapanga mafuta mkaka wowoneka bwino zimalimbikitsidwa. Njira yamafuta awa ndi yotsika ndimafuta ndipo imakhala ndi mafuta ochepa.

Zinthu Zololedwa

Porridge yophika pamadzi.
Nyama / nsomba.
Msuzi pa msuzi wa masamba ndi chimanga.
Mpendadzuwa / mafuta a azitona.
Cheke chopanda mafuta chopanda mafuta / kefir.
Pasitala wolimba.
Batala pang'ono.
Chakudya choyera.
Zipatso zatsopano.

Katundu Woletsedwa

Mowa, zakumwa zoledzeretsa.
Mankhwala osuta.
Pickles, zakudya zamzitini.
Zonunkhira, makamaka zonunkhira.
Maswiti, kuphatikizapo ayisikilimu, muffin, ena.
Marinade.
Mitundu yamafuta amnyama, nsomba.
Soseji, masoseji,
Tiyi wamphamvu kapena khofi wamphamvu.

Chithandizo cha wowerengeka azitsamba

Kuwonjezeka kwa njira zochizira kumatheka. Chochita chomaliza chimalimbikitsa kuyeretsa kapamba kuzinthu zovulaza zomwe zimasokoneza thupi kuti ligwire ntchito mokwanira. Kuchiza ndi zitsamba ndi mankhwala ena wowerengeka nthawi zambiri kumakhala kothandiza kwambiri. Wothandizirana ndi bactericidal kwenikweni ndi phula tincture, womwe nthawi yomweyo umalemeretsa microflora ya thupi ndi zinthu zofunikira. Uchi wokhala ndi pancreatitis umagwiritsidwa ntchito pochepetsa kutupa.

Misonkho yamatenda a kapamba 1. Ingosakanizani wort wa St. Ikani supuni yosonkhanitsa mumtsuko, kutsanulira 250 ml ya madzi owiritsa, kusiya kwa maola awiri ndi mavuto. Tengani kulowetsedwa pansi pa Art. katatu patsiku. Ndikofunika kudya musanadye theka la ola.
Kutenga kwazitsamba chifukwa cha kapamba 2. Phatikizani 2 tbsp. mamawort, dieelle ndi calendula. Brew lita imodzi ya madzi otentha 3 tbsp. sonkhanitsani, ndi madzi akaphiriridwa, tsanulira msuzi. Tengani mankhwalawa ayenera kukhala 5-6 patsiku malinga ndi Art.
Zitsamba. Sakanizani 3 tbsp. sage, ore achitsulo, calendula. Onjezani 2 tbsp. hazel ndi supuni 1 hypericum. Tengani 2 tbsp. kusakaniza, kutsanulira 800 ml ya madzi otentha. Ngati chikhazikitso cha kapamba wamiseche (mpaka maola 4), chimangitsani ndikumwa ndi kumwa Mlingo wa 50 ml 6 pa tsiku.

Msuzi wamkati. Ikani kapu ya tirigu wosaphika mu lita imodzi ya madzi otentha, ikani chidebe pamoto pang'onopang'ono, kuyembekezera mpaka atuluke. Pambuyo mphindi 15, kutsanulira msuzi mu thermos, kusiya usiku. M'mawa, yambani kuchiritsa kapamba, kutenga 2 pa tsiku kwa kapu ya kulowetsedwa. Pitilizani mankhwala osachepera masabata atatu.
Zonunkhira kuchokera ku oats. Thirani 1 tbsp. oats ndi madzi oyera, siyani njereyo kwa masiku angapo. Kenako muzimutsuka ndi kukhetsa madziwo ndikusintha ndi madzi atsopano. Kuphika oats kuphatikiza 2 tbsp. kutupa tirigu ndi 2 tbsp. madzi otentha. Idyani zakudya zamafuta tsiku lililonse.

Zizindikiro zakutsuka

Ndi kukanika kwa pancreatic, chiopsezo chokhala ndi matenda opatsirana a shuga chikuwonjezereka, mphamvu ya chiwindi imachepa, kusokonezeka kwa pathological mu mawonekedwe am'mimba njira. Njira yakutsuka kapamba isanachitike, ndikofunikira kudziwa bwino zomwe zikuwonetsa zofunikira za matendawa.

Zoyipa ndi zotupa njira mu chachikulu gland (kapamba) amapangidwa malinga ndi zifukwa zosiyanasiyana:

Zakudya zosayenera ndikudya shuga wosakoma, zakudya zamafuta ndi zosuta fodya.
uchidakwa

matenda a ndulu
kupezeka kwa tiziromboti mthupi la munthu.

Matenda a chithokomiro amatha kukhala chifukwa chomwe chimayambitsa kupangika kwa matenda amtundu wonse wa matenda a shuga (matenda a shuga mellitus / matenda a chiwindi, zimayambitsa matenda ena pogwira ntchito m'mimba. Kuti mupewe mavuto komanso kuti mukhale ndi thanzi labwino, ndikofunikira kuyeretsa.

Matenda a kapamba

Kuti mumasule kapamba, muyenera kumvetsetsa momwe imagwirira ntchito. Zikondazo zimapangidwa motere: Ma enzyme amaperekedwa kudzera pazosiyidwa kuchokera parenchyma mpaka m'mimba kuti athandize kugaya chakudya cholimba.

Ngati ma buluwo amatsekedwa pazifukwa zina, ma enzyme obisikawo amayamba kupukusira nduluyo palokha.

Izi zimapangitsa kupweteka komanso necrosis ya minofu ya England. Maselo ake amawonongeka, ndipo chiwalo chonse chitha kufa. Koma mpaka apa, munthu mwiniwakeyo ali pachiwopsezo cha kufa, chifukwa necrosis imayambitsa kupweteka kwambiri komwe kumatha kugwedeza, chifukwa chomwe mtima ungaleke. Matendawa amatchedwa pancreatitis. Amatha kukhala osachiritsika, owopsa, komanso osasokoneza.

Kutupa ndi kupsinjika kwa mapala am'mapapo amayamba chifukwa cha mowa, kusuta, zakudya zamafuta ambiri, maswiti, chokoleti, khofi ndi zakumwa zoziziritsa kukhosi mu zakumwa za anthu.

Kuphatikiza apo, kusayenda bwino kwa kapamba kumayambitsa matenda ashuga. Ndipo izi zikutanthauza kuwononga pang'onopang'ono kwa makoma amitsempha yamagazi, komwe kumayambitsa mitundu yosiyanasiyana ya mafupa, nthawi zambiri kumathera pakufa kwa munthu kapena kudula miyendo.

Kutsukidwa kwa pancreatic ndi njira za wowerengeka

Ndikothekanso kuyeretsa kapamba m'njira zamasiku onse kuchokera ku mankhwala azikhalidwe. Mankhwala omwe adapangidwa kuti ayeretse zikondamoyo kunyumba kuchokera kuzakumwa, zinthu zoopsa, zophatikizika chifukwa cha kuperewera kwa zakudya komanso kumwa kwambiri mowa, ndizosiyanasiyana.

Zinthu zoyeretsa chiwindi ndi kapamba:

Chimodzi mwazamankhwala abwino kwambiri oyeretsa pancreatic ndi njala. Masiku awiri akwanira kuti vuto lopweteka lomwe limalilidwa litha.
Kugwiritsa ntchito masiku. Chifukwa cha malonda, maselo a ziwalo amabwezeretseka. Ayenera kudyedwa tsiku lililonse mpaka zidutswa 15. Sambani ndi kuyeretsa musanayambe kugwiritsa ntchito, mutalimbikitsa mphindi 30 musanadye. Pa masiku akumwa mankhwalawa, idyani mapeyala kuchuluka kwa zidutswa 15 patsiku. Zimathandizira pochotsa maselo a ziwalo zakufa m'thupi ndipo zimathandizira pam microflora yamatumbo.
Tsamba la Bay limathandizira kubwezeretsa thupi. Mudzafunika kupanga ma sheet 10 mu 500 ml thermos patsiku. Imwani kulowetsedwa 3 pa tsiku 50 magalamu
zofunika masiku 14. Kupititsa patsogolo kuonekera pambuyo pakupita mayeso.
Buckwheat phala lopangidwa ndi njira yapadera. Ndikofunikira kuthira 250 ml ya buckwheat ndi kefir usiku. Choguliracho chimayamwa kefir ndipo chimakhala chofewa. Idyani theka la phala m'mawa, ndikusiya chakudya chamadzulo. Pakati pa tsiku ndizovomerezeka kudya ma apricots angapo. Chithandizo cha pancreatic matenda amatenga pafupifupi masiku 10. Chithandizo chotere ndi buckwheat chimalimbikitsidwa kamodzi pachaka, izi zimapangitsa kuti kapamba azichita ntchito yake bwino, ndipo thupi limachotsa poizoni ndi poizoni.
Anyezi compress. Dulani anyezi ndi kulumikiza ndi gawo loyenerako komwe kuli kachilombo komwe kamadwala.Sungani zoponderezazo mpaka misa itayamba kutentha. Njira yochizira imatenga masiku atatu.

Kuchita chiyeretso cha thupi munyumba, musaiwale za kadyedwe. Pazakudya zilipo:

mpunga wowiritsa
nyama ikudya,
Dzungu Yophika
semolina phala
mapeyala, maapulo.

Ndikotheka kutenga supu zamasamba osiyanasiyana, mchere ndi zonunkhira zimawonjezeredwa zazing'ono.

Magawo ndi ang'ono kuti asadzaze m'mimba. Ngati madzi, sankhani madzi osavuta, zakumwa zachilengedwe kuchokera ku kaloti, beets, komanso kumwa msuzi m'chiuno chamadzimadzi, manyazi.

Zakumwa izi zimathandizira kutulutsa bwino kwa chiwindi ndi kapamba.

Kukonza kapamba ndi mankhwala

Kunyumba, ndikothekera kuchiritsa thupi pogwiritsa ntchito njira zachikhalidwe. Koma ngati milandu ili yodziwika ndi koopsa, ndiye kuti dokotala amathandizira kuthetsa vutoli. Adzawunika moyenera ndikupereka mankhwala ofunikira malinga ndi zomwe akuwunika.

Kutsukidwa kwa kapamba ndi chiwindi kumapangitsa kuti matenda azikhala ndi chakudya komanso kusokonekera kwa mapuloteni a chakudya.

Pa kuyeretsa, mankhwala otsatirawa amagwiritsidwa ntchito nthawi zambiri.

Pancreatin Imathandizira wodwalayo. Kuphatikizikako kumaphatikizapo pancreatin - puloteni yachilengedwe ya pancreatic. Mankhwala amaletsedwa pachimake njira yotupa. Mlingo wake umasankhidwa ndi dokotala potengera msinkhu wa wodwalayo komanso zomwe akuchita. Chithandizo chimatenga milungu 7 mpaka 30.
Chiboni. Imodzi mwa njira zothandiza, koma zotsika mtengo. Kuphatikizika kwa mankhwalawa kumaphatikizapo michere ya pancreatic, yomwe imathandizira njira yogaya ndi kugaya chakudya. Mlingo wofotokozedwa ndi dokotala.
Chikondwerero. Kuphatikizika kwa mankhwalawa kumaphatikizapo bile bile ndi ma enzyme osiyanasiyana. Kuchita kwawo kuli ndi cholinga chokulitsa chakudya cham'mimba ndikuthandizira kupanga michere yawo. Mankhwalawa nthawi zambiri amawalembera achikulire, ana ndi amayi apakati, popeza ali ndi zotsutsana pang'ono ndi zoyipa.

Komanso kuyeretsa ndi mankhwala kumaphatikizapo kumwa ma sorbets. Njira yosavuta komanso yotsika mtengo ndiyomwe imayendetsa kaboni. Koma zingayambitse zovuta. Mnzake wolingana ndi malasha oyera. Amachotsa poizoni mosamala, koma ali ndi malire. Polysorb ndi Enterosgel amawerengedwa kuti ndi othandiza kwambiri. Koma ndizokwera mtengo kwambiri.

Kodi kuyeretsa mwachangu bwanji?

Mwakhazikitsidwa pang'onopang'ono njira za metabolic ndikumachotsa poizoni ku kapamba sikungothandiza kokha kudya kochiritsa komanso kugwiritsa ntchito oyeretsa, komanso kutikita minofu. Zimapangitsa kutsegulira kuchepa kwa kagayidwe kachakudya ndikuyambitsa kufalikira kwa magazi ndi zamitsempha thupi Izi zimatha kuchiritsa pamagulu onse a ziwalo.

Mfundo zoyendetsera njira iyi ya kudziyeretsa ndi yosavuta. Kusuntha kwamakina mthupi lonse kumapangitsa kuti madzi azungulira mthupi, chifukwa cha zomwe zosafunika zomwe zimapezeka mkati mwake zimayamba kutsukidwa m'maselo. Chifukwa chake timatsuka kapamba, ndi ziwalo zina.

Pa kutikita koteroko, katswiriyo amayenda kwambiri kuposa nthawi ya kutikita minofu, yomwe imayendetsedwa kuchokera pansi mpaka kutsika kwa mwanabele.

Izi zimachitika chifukwa chofunikira kusachitapo kanthu pa minofu yofewa ndi minofu, koma pazombo.

Zoyeretsa panyumba

Kutulutsidwa kwa kapamba kumawerengedwa kuti ndi njira yovuta komanso yapamwamba. Njira yoyeretsa yomwe ili mkati mwa nyumbayo imachitika pokhapokha ngati dokotalayo adayikapo ndipo wodwalayo akayeza mayeso athunthu, omwe amachitika kuchipatala chodziwitsa ena matenda.

M'pofunikanso kuganizira kuti mukamamwa mankhwala ophatikiza amtundu wazovuta, sizingatheke kuyambiranso ntchito zapamba. Njirayi munjira yabwino kwambiri siyingagwire bwino ntchito, ndipo pakuyipitsitsa imayipitsa thupi ngati njirayo idachitidwa molakwika ndipo ziwalo zake sizili bwino.

Dokotala akufotokozerani momwe mungayeretsere ziphuphu kunyumba, kuwonjezera apo, akudziwitsani za zakudya zofunikira mukadyeretsa mukamaliza.

Pakusokonezeka kwa kapamba, chiwopsezo cha matenda a shuga chimawonjezeka, ntchito ya chiwindi imachepa ndipo kugaya chakudya kumasokonekera. Kukhala ndi lingaliro lamasulidwe olondola a chiwalo mnyumba, izi zithandiza magwiridwe antchito komanso kupewa mavuto.

Mfundo ya kuyeretsa mumkhalidwe wa nyumba ndikuchita machitidwe a m'matumbo athu onse, matumbo, chiwindi. Pogwiritsa ntchito mankhwalawa, kuchotsedwa kwa poizoni, zinthu zoyipa ndi poizoni zimachitika.

Njirayi imakhala yopanikizika kwambiri yothandiza thupi, yomwe imatha kusintha zinthu zina chifukwa chofuna kukonzanso thupi. Nthawi zina gulu loterolo limakupatsani mwayi wopewa kugwiritsa ntchito mankhwala osokoneza bongo ndikukhalabe ndi mphamvu ya thupi.

Komabe, nthawi zina chifukwa cha chizolowezi cholakwika chodyera, kugwiritsidwa ntchito kwa chimbudzi chofunikira kumafunika. Kuperewera kwawo kumabweretsa zizindikiritso za kapamba, zomwe zimafunikira thandizo la mankhwala. Madokotala amapereka mankhwala ogwiritsidwa ntchito kunyumba, amakhala ndi ma enzymes omwe ali ndi kapangidwe kofanana ndi zinthu zopangidwa ndi thupi.

Mankhwala amafunikira pamene chamba cha pancreas chikupuma. Chifukwa cha njira, dipatimenti ya madzi a pancreatic ndi yolepheretsa, nkhondo yolimbana ndi chiwonetsero cha kutupa ikulandidwa.

Mawu akuti kumasulidwa kwa chiwalo munyumba ndi otetezeka, kusangalatsa komanso kuchiritsa.

Pofuna kuti musavulaze thupi chifukwa cha njirayi, muyenera kutsatira malamulowo:

khalani ndi njira yoyeretsera nthawi 1, pazipita 2 kwa miyezi 6,
Nthawi yabwino ndi nthawi yachilimwe,
konzekerani pamaso pa gulu.

Gawo lokonzekera gawo pogwiritsira ntchito madzi okwanira masiku 30. Izi ndizofunikira pakukonzanso mwachangu kwa maselo a pancreatic gland. Palibe choletsa chambiri pakuledzera kwamadzi, ndi kuchepera kwa malita atatu kapena kupitirirapo.

Zoyenera kuchitidwa:

Mamineral okhaokha, kasupe ndi madzi abwino omwe amagwiritsidwa ntchito. Kumwa tiyi, juwisi samaganiziridwa, chifukwa sangathe kuyeretsa thupi monga momwe amayembekezera.
Chololedwa kusintha madzi pang'ono ndikumwa kumwa decoction wa zouma zipatso.
Mukamaliza, onani kuti muyenera kudya shuga wochepa, chifukwa samayikidwa m'makomputa.
Asanatsuke, ndikofunikira kuchotsa mafuta okazinga, mafuta, khofi, mowa ku chakudya.
Njira yoyeretsera imachitika m'njira ziwiri - mkati mwamitsempha komanso kunja. Mwina kugwiritsa ntchito maluso nthawi imodzi.

Kudya

Kuti ayeretse osati kapamba, komanso gawo lonse la chakudya chokwanira, madokotala amalangizira chakudya. Kusala kudya sabata iliyonse kulibe ntchito. Patsiku loyamba ndikofunikira kumwa madzi okha monga ma compotes, zakumwa za zipatso, zobiriwira ndi tiyi wakuda, decoctions. Shuga sayenera kuwonjezeredwa.

Tsiku lotsatira, zamadzimadzi zamitundu mitundu zimayambitsidwa muzakudya. Zabwino zimaperekedwa ndi chimanga pamadzi, msuzi wamafuta ochepa ndi msuzi wamasamba. Pakuphika, zonunkhira ndi zonunkhira siziyenera kuwonjezeredwa. Usiku, mtundu uliwonse wa mkaka wothira mkaka umatengedwa mu mawonekedwe a kefir, yogati, mkaka wowotchera, yogurt wachilengedwe. Zakudyazi ziyenera kutsatiridwa pasanadutse masiku atatu. Panthawi imeneyi, chimbudzi chimbudzi chimayamba kudziyeretsa.

Kupitilira apo menyu akukulira. Zimaphatikizapo mbale zam nyama ndi nsomba. Zogulitsa ndi bwino kusankha mitundu yamafuta ochepa. Mwa awa, tikulimbikitsidwa kuphika soufflés, ma boardb, ma meatballs. Zakudya zimayenera kukhala zopaka, kuphika kapena kuwiritsa. Monga mbale yam'mbali, phala mu mawonekedwe a buckwheat, oatmeal, mpunga, komanso masamba osenda ndi abwino.

Zogulitsa ziyenera kulemeza thupi ndi mavitamini ndi mchere. Chifukwa chake, muyenera kudya masamba ambiri, zipatso ndi zipatso. Zonunkha zothandiza zitha kupangidwa kuchokera kwa iwo.

Mankhwala Olimbikitsidwa ndi Madokotala

Kukonzekera kwapadera kwa danc. Amamwetsa poizoni, kuphatikiza apo, amakhala ndi zododometsa komanso zotheka kuzichotsa m'thupi.

Mankhwala omwe amatsuka kapamba ndi mafupa am'mimba amaphatikiza mankhwala a Hepabene.

Mankhwalawa amayenera kuthandizidwa mosamala ndikumangotchulidwa ndi dokotala, popeza palimodzi ndi zinthu zovulaza amatsuka mchere, michere ndi mavitamini m'thupi.

Mankhwala omwe amatsuka kapamba ndi khunyu la biliary amaphatikizapo:

Bilikur - mapiritsi omwe amabwezeretsa magwiridwe antchito a biliary thirakiti,
ApcoSul - ali ndi diuretic zotsatira, amathandiza kuyeretsa kapamba ndi chiwindi,
Brenziale forte - imakhazikitsa njira yochizira poizoni,
Hepabene - amatulutsa chiwindi ndi kapamba.

Momwe mungayeretsere ziphuphu

Pachifukwa ichi, reposhka wamba ndiyabwino. Za kulowetsedwa:

supuni imodzi ya udzu imapangidwa ndi kapu yamadzi otentha,
yokutidwa ndi chivindikiro
1 ola limalowetsedwa, kenako limasefedwa bwino.

Chifukwa tincture amatengedwa katatu patsiku musanadye, 1/3 chikho.

Njira yotsukidwa imatha milungu itatu, ndiye kuti masiku 10 mpaka 12 ndi nthawi yopumira. Kenako maphunzirowo atha kubwerezedwa kawiri mpaka katatu. Pakatha miyezi itatu, kusintha kumaonekeranso mthupi, kapamba ndi chiwindi zibwereranso mwakale, kusowa tulo kudzatha, ndikugwira ntchito kwa m'mimba kumayenda bwino.

Momwe mungayeretse kapamba ndi parsley ndi mkaka

Njira inanso yodziwika bwino ya kuyeretsa ndi chisakanizo cha parsley ndi mkaka. Mufunika pafupifupi ma kilogalamu awiri a mizu ya parsley ndi malita awiri a mkaka wokhala ndi mashelufu aposachedwa kwambiri.

Mizu iyenera kutsukidwa bwino, kenako ndikuwuma bwino, kenako ndikudulidwa, mwachitsanzo, mu blender. Gawo lotsatira ndikudzaza mizu ndi mkaka ndikuphika kwa mphindi 60. Kukonzekera kungaweruzidwe ndi kukula kwa kukula.

Buku lonse lopezeka la osakaniza limagawika m'masiku atatu. Mkhalidwe wofunikira - kuwonjezera pa izi, simungagwiritse ntchito chilichonse masiku awa! Popewa kuchepa kwa madzi m'thupi, kumwa madzi amchere ambiri popanda mpweya.

Zolemba mwa akazi

Mwa akazi, kapangidwe kake kapamba kamasiyana ndi wamwamuna. Ngati mwa amuna ziwalo zowonjezera za kapamba zimalumikizidwa mwachindunji ndi duodenum, ndiye kuti mwa akazi pamatsalabe gawo lowonjezera pakati pawo. Chifukwa cha izi, njira yochotsera zodetsa ndiziphuphu ndizovuta.

Chakudya choyenera ndichomwe chimalepheretsa kupangika kwa poizoni ndi kapamba ndi kuphimbira kwake.

Chifukwa cha izi, azimayi ayenera kuyang'anitsitsa zakudya zawo, kuchepetsa kuchuluka kwa mafuta osavuta, mafuta ophimbidwa a masamba, ndi mafuta amkaka omwe amapezeka muzakudya za tsiku ndi tsiku. Chakudya choyenera ndichomwe chimalepheretsa kupangika kwa poizoni ndi kapamba ndi kuphimbira kwake.

Ndikofunikira kuyika kupewa kwathunthu kuti kapamba azikhala athanzi kwa nthawi yayitali. Werengani zambiri za izi apa.

Kutsukidwa kwa pancreatic mwa amuna

Amuna amakonda kupala pancreatic kuposa azimayi. Izi ndichifukwa choti amuna amamwa mowa wamphamvu kwambiri, mafuta, okazinga ndi zonunkhira. Ziwerengero zikuwonetsa kuti oimira kugonana mwamphamvu amalabadira zisonyezo za zovuta zamatenda a panthaka zomwe zikuwonjezeka. Zonsezi zimakhudza mkhalidwe wa thupi, chifukwa chake, zimafunikira kubwezeretsedwa.

Pofuna kupewa zovuta, tikulimbikitsidwa kuyeretsa pambuyo pa phwando lililonse, makamaka ngati zakudya zopanda pake zimadyedwa ndi mowa.

Kuti mukhale ndi thanzi komanso kupewa matenda, maphunziro oyeretsa amatha kuchitidwa pafupipafupi, mosasamala kanthu za chikhalidwe cha kudya, izi zingopindulitsa.

Momwe mungayeretse chiwindi ndi kapamba ndi ma repes

Ukama wouma uyenera kupangidwa ndi madzi otentha okwanira mamilimita 200-250. Kuumirira kwa theka la ora. Ndikofunika kutenga musanadye ma millilitere 100-125. Kuyeretsa kumatenga masiku 21. Izi zimatsatiridwa ndi masiku 11 yopuma, pambuyo pake maphunzirowo amayambiranso katatu.

Njira yoyeretsera imachulukitsa chakudya cham'mimba, magwiridwe antchito a kapamba ndi chiwindi.

Malamulo oyambira oyeretsa chiwindi ndi kapamba

Madokotala amalimbikitsa kuyeretsa ziwalo zamkati chilimwe. Musanapite kukatsuka mwachindunji, muyenera kukonzekera. Kuti muchite izi, tsatirani zakudya ndi dongosolo la kumwa kwa masiku 30, kutanthauza kuti mumamwa madzi okwanira malita atatu patsiku.

Izi zimathandizira kubwezeretsa maselo a pancreatic. Imwani madzi oyera okha owiritsa. Madzi, tiyi ndi zakumwa zina sizingakwaniritse ntchitoyo. Monga njira ina yamadzi, mutha kugwiritsa ntchito mankhwala azitsamba ndi mankhwala.

Kuphatikiza ndi kuwonjezera kwa zipatso zouma kumakhala ndi choleretic. Mutha kumwa mapiritsi ochepa patsiku, simungathe kuwonjezera shuga, uchi.

Kukonzekera koyamba kuyeretsa:

Nthawi ndi nthawi konzani masiku akusala. Kusala kudya kudzapindulitsa kapamba, kumachepetsa mtolo. Ngati muli ndi mbiri ya matenda ashuga, kusala kudya nkoletsedwa.
Masiku 10 njira yoyeretsera isanakwane, tikulimbikitsidwa kuti tisachotsere menyu yokazinga ndi zakudya zamafuta, zakumwa zoledzeretsa komanso zakumwa. Kuyeza kumeneku kumathandizanso ntchito ya chiwindi, kumathandiza kuchotsa poizoni m'thupi.

Kutsukidwa kwa pancreatic kutha kuchitika pogwiritsa ntchito maphikidwe a wowerengeka, komanso kudzera pamankhwala. Zikondazo zimatulutsa ma enzymes apadera omwe amathandizira kugwetsa mapuloteni, zakudya ndi mafuta.

Poyerekeza ndi maziko osadya bwino, kupanga michere yokumba kumafunikira. Kuperewera kwawo kumabweretsa zizindikiro zopweteka za kapamba, chifukwa chake, thandizo la mankhwala limafunika.

Madokotala amatenga mapiritsi - Mezim Forte, Creon kapena Pancreatin. Mulinso ma enzymes omwe ali ndi kapangidwe kofanana ndi zinthu zopangidwa ndi kapamba.

Njira yobwezeretsa mankhwala imasonyezedwa thupi likafunika kupuma. Mankhwala osokoneza bongo amathandizira kuchepetsa kubisala kwa madzi a pancreatic, kulimbana ndi kutupa.

Njira zopititsira patsogolo chiwindi ndi England

Kupititsa patsogolo chiwindi ndi kapamba kumachitika pokhapokha kukonzekera. Kulephera kutsatira malingaliro awa kumatha kudzetsa thanzi labwino, kupweteka pamimba.

Kuyeretsa kwa Laurel kungagwiritsidwe ntchito matenda a shuga, kapamba ndi chiwindi. Tengani masamba 8-10, kuthira madzi otentha mu voliyumu ya 300 ml, tsimikizani mu thermos kwa maola 24.

Thirani mu chidebe china. Muyenera kumwa katatu patsiku mphindi 20 chakudya chisanadye, mlingo pa nthawi imodzi ndi 40-60 ml. Kuyeretsa kumatenga masiku 10-12. Ngati zizindikiro zoyipa zimawonedwa, chithandizo chachipatala chimatha.

Tisipuni tiwiri ta zipatso za nyanja yamchere timatsanulira mu 500 ml ya madzi otentha. Kuumirira ola. Gawani ma servings anayi. Muzidya musanadye. Njira yoyeretsera ndi milungu iwiri.
Muzu wosankhidwa wa chicory - 5-8 g umathiridwa ndi madzi otentha - 250 ml. Wiritsani moto kwa mphindi 5. Kuumirira maola awiri. Imwani mankhwala omaliza masana. Maphunzirowa ndi masiku 7-8.
Decoction potengera mizu ya burdock. Sambani ndi kupera muzu ndi chopukusira cha khofi. Supuni zitatu zimatsanulira 750 ml ya madzi, ndikulimbikira m'malo amdima. Pambuyo maola 4 Imwani 100 ml mukatha kudya.Ziwalo zamkati zimayenera kutsukidwa mkati mwa sabata limodzi.

Kuthana ndi kuyeretsedwa kwa kapamba ndi chiwindi chotola zitsamba. Ndikofunikira kutenga muyezo wofanana muzu wa elecampane, burdock, dandelion ndi chicory. Supuni imodzi pa 250 ml ya madzi otentha, bweretsa kwa chithupsa pamoto wochepa.

Kuumirira ola. Tengani supuni musanadye chilichonse.

Kubwezeretsa chiwindi ndi chithokomiro ndi wowerengeka azitsamba

Kuyeretsa kapamba kunyumba ndi wowerengeka azitsamba kumachitika pogwiritsa ntchito zotsekemera. Muyenera kutsuka ½ chikho cha phala pansi pa madzi, mupukuta pang'ono poto wowuma ndikutsanulira 500 ml a kefir opanda mafuta.

Bwino kutero musanagone. M'mawa, buckwheat ku kefir adzatupa, mudzapeza gruel wakuda, wofanana ndi osakaniza. Kudzuka, muyenera kumwa kapu yamadzi ofunda. Ndipo pakatha mphindi 20, yambani kudya chakudya cham'mawa. Simungadye china chilichonse.

Chakudya chamasana, mumatha kudya zakudya zamafuta ochepa, koma osati zochuluka. Chakudya chamadzulo, idyani phala yotsalira yonse. Kuyeretsaku kumapitilira masiku 10. Kupita kukatsuka pang'onopang'ono, simungathe kuyambitsa zakudya zotsekemera komanso zamafuta m'zakudya.

Pulofesa Neumyvakin akuwonetsa kuyeretsa chiwindi ndi mafuta a azitona ndi mandimu, koma njirayi siyikulimbikitsidwa ngati pali njira zotupa mthupi. Komanso, mankhwala amatanthauza njirayi moyipa kwambiri.

Njira zochizira wowerengeka:

Mankhwala okhala ndi madeti ndi njira yoyambirira yoyeretsera, koma ali ndi malingaliro ambiri abwino. Chilichonse chikuyenera kuchitika molondola: muyenera kukhala ndi kadzutsa m'matumbo opanda kanthu. Idyani zakudya zofika 15 patsiku, kutafuna bwino, ndikumwa madzi ambiri. Mukatha kudya masiku, mutha kudya chakudya cham'mawa ndi zakudya wamba mutatha mphindi 20-30. Kodi iyi ndi njira yabwino ya matenda ashuga? Ayi, ngati m'mbiri ya matendawa, ndibwino kuti musankhe njira ina yodziyeretsera.
Patani ma kilogalamu awiri a mizu ya parsley kukhala chopukusira nyama. Thirani mu lita imodzi ya mkaka, kuphika osakaniza kwa ola limodzi ndi theka. Kutulutsa ndi gruel. Idyani "mankhwala" kwa masiku atatu. Simungadye china chilichonse.
Kusenda masamba. Kabati karoti atatu komanso kuchuluka kwa mbatata pa grater yabwino, Finyani madziwo. Zitha kukhala pafupifupi 200-250 ml. Imwani zakumwa zam'mawa m'mimba yopanda kanthu. Pambuyo pa mphindi 60 mutha kudya chakudya cham'mawa. Njira yakuyeretsa ndi sabata.

Parsley amathandizira kukonza magwiridwe antchito a chiwindi ndi kapamba, komabe, mtengowo umachotsa mchere wambiri m'thupi, ndiye chifukwa cha njirayi muyenera kumwa madzi amchere kwa masiku 5.

Kuyeretsa ziwalo zamkati sikuli konse kwa onse. Dongosolo la "kusinthidwa" liyenera kusamalidwa pokana kumwa mowa, zakumwa zoziziritsa kukhosi, zopatsa kudya, zakudya zamafuta. Moyenera, tsatirani chakudya chamagulu 5 a kapamba. Chakudya choterocho ndichabwino kuchikhululukiro komanso nthawi yowonjezera matendawa.

Pankhani ya chithandizo chamankhwala kapamba ndi chiwindi chafotokozedwa mu kanema m'nkhaniyi.

Mbatata

Madzi a mbatata zochizira kapamba ndiabwino kwambiri. Imakonzedwa ndikugwidwa motere:

Grate ochepa zipatso, Finyani msuzi kuchokera misa.
Kuti muchepetse kutupa kwa pancreatic, imwani 50 ml ya madzi a mbatata kwa masabata awiri. Pambuyo pa mphindi 5 mutamwa, imwani ndi kapu ya kefir.
Njira ya mankhwalawa ndi milungu 4 (muyenera kumwa masiku 14, ndiye kuti mupumule kwa masiku 10, kenako mubwereze).

Komanso werengani: zakudya za kapamba kapamba.

Kanema wa Home Pancreatic Home

Ngakhale mutakhala ndi chidaliro kuti muli ndi kapamba, musanayambe mankhwala kunyumba, muyenera kutsimikizira kuti mwazindikira ndi dokotala. Pambuyo pake, mutha kugwiritsa ntchito njira zabwino zochiritsira kapamba. Pali mitundu yambiri ya mankhwala amwambo ndi miyambo yosiyanasiyana yochizira matendawa.Dera lawo lalikulu ndikutsuka thupi la zinthu zovulaza, kuphatikizapo mafuta m'thupi. Pambuyo poonera vidiyoyi, muphunzira momwe mungachitire pancreatitis komanso kupewa kutulutsa kwa kapamba.

Pancreatitis Zakudya

Valentina, wazaka 49: Ndinapezeka kuti ndimadwala kapamba. Pancreas wachinyengo anali wopaka, chifukwa chake m'mimba mumakhala odwala, zovuta zam'mimba zimayambira. Chifukwa cha matendawa, kunenepa kwambiri kwayamba. Dokotala adayambitsa kudya, amatenga "Festal" ndi zitsamba. Pa tsiku 4 zidakhala zosavuta. Samalirani thanzi lanu, chifukwa kapamba samachiritsidwa.

Sergey, wazaka 35: Ndili ndi vuto la chiwindi. Posachedwa, ena awiri omwe adalumikizana adawonjezeredwa pazodziwikirazi - gallstones ndi kapamba. Anayamba kuchepa thupi, kupanikizika kunachepa kwambiri. Atapita kwa adotolo, adati apite kuchipatala, popeza kufalikira kumayamba. Nditasiya kudya ndinakhala pachakudya ndikumamwa maantibayotiki limodzi ndi mankhwala opatsirana, ndimamva bwino.

Tatyana, wazaka 32: Ndinapezeka ndili ndi pakati. M'mbuyomu, panali zovuta za kapamba (cyst). Zinali zosatheka kuthandizidwa ndimankhwala opha maantibayotiki nthawi imeneyi, chifukwa chake kugogomeza kunali kwa zakudya komanso zakudya, zomwe zimapangitsa kuti chimbudzi chichepetse komanso kupumitsa kapamba a Befungin. Ndikumva bwino, koma ndiyenera kuyang'anira chakudya.

Palibe munthu m'modzi pa dziko lapansi amene amayesedwa ndi chiyembekezo chokhala ndi moyo ndi zotayidwa kuchokera pamimba, ndi thanzi labwinobwino, nthawi ndi nthawi pamimba, maso achikasu kapena khungu. Ngakhale aliyense safuna kudwala matenda ashuga, atakumana ndi zovuta zonse za matenda amtunduwu. Koma sikuti aliyense amadziwa kuti ndizosavuta kupewa izi: muyenera kungoyeserera ndi dokotala wa gastroenterologist ndipo mutaphunzira momwe kapamba akumvera, amathandizidwa. Zomwe zimachitika, tanena m'nkhaniyi.

Kodi kuchira kwathunthu ndikotheka

Anthu omwe aphunzira za kudwala kwa ziwalo zilizonse ali ndi nkhawa ndi izi: kaya kapangidwe ka chiwalocho kamatha kuchira, momwe angathandizire pa izi, kukonza kwake kudzakhala liti. Kuti muyankhe mafunso awa okhudzana ndi kapamba, muyenera kulingalira pang'ono.

Kapamba ndichinthu chomwe chimakhala ndimitundu yambiri. Ena amapanga ma enzymes, pomwe ena amapanga mahomoni ndi zinthu zonga mahomoni. Onsewa ndi apadera kwambiri.

Kubwezeretsa pancreatic kumadalira kuchuluka ndi kuwonongeka kwake:

ngati panali kutupika kwa kutulutsa tulo chifukwa cha pancreatitis yovuta, ndiye kuti kubwezeretsa kwathunthu kwapangidwe ndikotheka,
Ngati, chifukwa cha kutupa kosatha, exocrine (yomwe ma enzymes amapangidwa) yawonongeka, imadziwikanso; ngati gawo la endocrine, mawonekedwe ake amabwezeretsedwa, koma ntchitoyo ndiyosowa,
komwe kunali madera a necrosis (pafupipafupi) kapena m'matumbo (nthawi zambiri), zipsera kapena ma pseudocysts (zikhomo zodzadza ndimadzi, makoma ake omwe amapangidwa ndi maselo a gland) amakhalabe. Kapangidwe ka masamba ngati amenewa sikangobwezeretsedwanso;

Kubwezeretsedwa kwa maselo a pancreatic pokhapokha prenatal ndikotheka kuchokera ku maselo angapo a progenitor. Pambuyo pobadwa, zinthu zimasintha: kawirikawiri maselo samasinthidwa kwathunthu, ma cellel awo okha amasintha. Pambuyo pancreatic necrosis kapena gawo lachiberekero, maselo amagawanika, koma nthawi zambiri maselo otsala a hypertrophy, kuyesa m'malo mwa ntchito ya malo otayika. Ma cell a endocrine mbali ya chiwalo amakhala apadera kwambiri mwakuti, ngakhale atapanga ma cell, mawonekedwe abwinobwino samachitika.

Chifukwa chake, yankho ku funso loti kupanikizika kubwezeretsedwanso sikungakhale kopanda tanthauzo: njira yosinthira zimadalira kuchuluka kwa kuwonongeka, chikhalidwe choyambirira cha chiwalo, zaka za munthu, ndi matenda ena okhudzana nawo.

Ndani amasamalira kapamba

Yankho la funso lomwe dokotala amatenga kapamba ndilosatsutsanso:

Ngati njira yovuta yapezeka, madokotala othandizira akhudzidwa ndi mankhwalawo. Amapereka mankhwala othandizira ndikuwonetsetsa kuti matenda awonongedwa bwanji. Ngati ndi kotheka, malo a pancreatic amachotsedwa, kapena ngalande zimayikidwa pamimba, kapena njira zina zimachitika.
Ngati pancreatitis ndi matenda, komanso pamene wodwala akumana ndi vuto la pancreatitis pachimake, katswiri wa gastroenterologist mu dipatimenti yoyenera amatenga nawo mankhwalawo.
Kenako munthuyu amalembetsedwa ndi katswiri wa komweko, yemwe amasintha kadyedwe kake, amaika mayeso obwereza, ndikumutumiza kuti akafunse akatswiri otalikira (mwachitsanzo, endocrinologist). Ntchito ya akatswiri ndikufotokozera munthu momwe angabwezeretsere kapamba, kupewa kuchulukirachulukira, kapena, mosavutikira njirayi.

Chithandizo cha kutupa pachimake

Chithandizo cha pancreatitis pachimake chimachitika mu zofunikira za dipatimenti yopanga opaleshoni ndipo chimakhala ndi zakudya zapadera komanso chithandizo chamankhwala. Ngati ndi kotheka, kuchitapo kanthu pochita opaleshoni kumachitika - mwachangu kapena kuchotsa kwathunthu kwa England.

Mankhwala osokoneza bongo a kutupa kwa kapamba ndikugwiritsira ntchito mankhwalawa:

yoletsa kubisalira kwa michere ya gland,
Kuchepetsa kupindika kwa minofu yosalala yokumba m'mimba,
ma pinkiller
maantibayotiki
Kuchepetsa kapangidwe ka madzi am'mimba, omwe mwa iwo okha ndi omwe amayambitsa kupangika kwa madzi a pancreatic,
kutsitsa acidity yam'mimba,
ngati kuli kotheka (ngati chakudya sichingatenge mkamwa) - michere.

Chenjezo! Mankhwala onse ochizira pancreatitis pachimake amaperekedwa kokha kudzera m'mitsempha (ambiri amatsika), motero matendawa samathandizidwa "kunyumba".

Munthuyo payekha ayenera kudziwa momwe angathandizire kapamba. Kuti muchite izi, muyenera kutsatira malamulo apadera azakudya ndi moyo:

M'masiku atatu oyamba odwala, musamadye chakudya. Simungathe kumwa ngakhale (ochepa okha, osawerengeka, osati kawirikawiri, pomwe madzi akuyenera kukhala kutentha). Izi ndizofunikira kuti tipewe kupanga michere ya kapamba, komanso kuti muchepetse kuphipha m'matumbo amkati.
Pogona pokhapokha masiku oyamba a matendawa, chikhodzodzo cha ayezi chimayikidwa pamimba.
Zakudyazo zimakula pang'onopang'ono, kuyambira masiku 3-5. Oatmeal, mbale zanthete zochuluka zimayambitsidwa muzakudya.
Ngati mankhwalawa amamwa, pakatha masiku 7-10 zakudya zikhala:
- mucous msuzi
- chimanga, kupatula ngale balere, mapira, tirigu,
- masamba ophika ndi CHIKWANGWANI pang'ono,
- nyama yankhumba komanso yophika nyama (nyama, nsomba).
Zakumwa zoledzeretsa, kusuta, kuzifutsa, zakudya zokazinga sizimachotsedwa konse.

Chithandizo cha chifuwa chachikulu cha khansa

Momwe mungachiritsire kapamba pakukhululuka kwamtundu wa kapamba:

Mankhwala osokoneza bongo amapezeka mukumwa osati mankhwala a antispasmodic okha komanso omwe amaletsa kupanga hydrochloric acid, komanso mankhwala omwe amapanga kufooka kwa michere ya pancreatic.
Mu gawo la chikhululukiro, njira zochizira zolimbitsa thupi zimaperekedwanso kusintha kayendedwe ka magazi ndikubwezeretsa gland.
Ndikofunikira kutsatira zakudya zomwe zimasuta, zokazinga, zonunkhira, mbale zowawasa, zomwe zimapatsidwa mchere wambiri ndi zonunkhira.
Ndikofunikira kuwongolera kuchuluka kwa shuga m'magazi, ngati kuli kotheka, endocrinologist imapereka mankhwala ochepetsa shuga kapena mapiritsi.

Kodi ndizotheka kuchiritsa kapamba ndi njira zachikhalidwe? Mu matenda, ma decoctions ndi infusions ndiwowonjezerapo kuposa chithandizo chachikulu:

Kwa malita 1.5 amadzi mumafunikira ma 100 g a oats mumkono. Mbewuzi zimabweretsedwa ku chithupsa, kuphika kwa mphindi 40 kutentha kochepa. Mbewuzo amazikanda ndi matope amitengo, kuwiritsa kwina kwa mphindi 20, kusefedwa. Muyenera kumwa msuzi Woyera - 50-100 ml kanayi patsiku, musanadye. Masiku 2 aliwonse muyenera kuphika msuzi watsopano.
Pukuta kachikwama kakang'ono kosambitsidwa ndi khofi wopukusira khofi. Usiku, kuchepetsa 1 tbsp. ufa wotere mu 200 ml ya kefir, ndipo m'mawa, koma osati pamimba yopanda kanthu, koma mphindi 15-20 mutamwa kapu yamadzi.
Sakanizani chamomile wofanana, yarrow ndi wort wa St. 3 supuni za osakaniza kutsanulira 0,5 malita a madzi otentha, kuyikamo madzi osamba kwa mphindi 15, kunena ola lina, kupsyinjika. Imwani 100 ml katatu patsiku.

Uphungu! Musanagwiritse ntchito iliyonse yamaphikidwe, funsani gastroenterologist.

Thupi laumunthu ndi chinsinsi. Chiwalo chilichonse chili ndi ntchito ndi mawonekedwe ake. Ngakhale kuli kwanzeru kumanga thupi, ndi ziwalo zake, zimagwiritsidwa ntchito kwambiri ndi zinthu zakunja. Ndikofunikira kudziwa momwe mungatetezere ziwalo zanu, ngakhale kunyumba. Chimodzi mwazosangalatsa, mwa ntchito ndi kapangidwe kake, ndiye chiwindi. Koma, mwatsoka, nthawi zambiri imakumana ndi matenda osiyanasiyana. Chifukwa chake, ndikofunikira kudziwa momwe mungachiritsire chiwindi.

Kodi chiwalo ndi chiani?

Chiwindi chimakhala cha m'matumbo amthupi ndipo chimapangitsa kutulutsa kwakunja. Amalemera pafupifupi 1200-1500 magalamu. Ali ku hypochondrium yoyenera.

Ntchito yayikulu ya chiwindi ndikuyeretsa thupi la poizoni woyipa. Khalidweli limamupangitsa kukhala m'gulu la ziwalo zosatetezeka kwambiri. Kupatula apo, munthu amakhala wowonekera nthawi zonse chifukwa cha zochitika zakunja. Popanda kuyeretsa pafupipafupi, izi zitha kukhala zowononga. Koma "fyuluta" yachilengedwe imatha kugwiranso ntchito bwino. Kenako funso lenileni limabuka: momwe mungachiritsire chiwindi? Ndipo ndizotheka?

Kodi chiwindi chimatha kupweteka?

Chiwalo palokha sichimatha mitsempha. Chifukwa chake, munthu akamadandaula za kupweteka kumunsi kwakumbuyo, ndiye kuti chiwindi sichimabweretsa chisangalalo. Zomverera zosasangalatsa zimatsitsidwa ndi kukakamiza pa chipolopolo chakunja. Chowonadi ndi chakuti ndi chipolopolo chakunja chomwe chimakhala ndi mitsempha yambiri. Chiwindi chikatupa, chimayika. Chifukwa chake, pali kusamveka kooneka.

Ululu umatha kukhala wosiyana: kuchokera pakanthawi kochepa mpaka pang'ono. Mwanjira imodzi kapena ina, ngati kusapeza bwino mu hypochondrium yoyenera, kuyenera kuyang'aniridwa pazomwe zimayambitsa gland. Ndikofunika kuyendera anthu aluso ndikuphunzira momwe mungachiritsire chiwindi.

Zomverera zokha zimakhala zosiyana kwathunthu, ndipo zimakhala ndi zovuta zosiyanasiyana.

Zoyipa

Kuti mudziwe momwe mungachiritsire chiwindi kunyumba, ndikofunikira kumvetsetsa komwe gwero lake limayambira. Pali magulu awiri akuluakulu azinthu zomwe zimapangitsa kuti pakhale zovuta pa thupi.

Choyamba chimaphatikizapo zinthu zomwe zimapangitsa kupweteka:

Kuchulukitsa zolimbitsa thupi. Zingayambitse kupweteka mu hypochondrium yoyenera. Izi zikuwonetsedwa ndikuwonjezereka kwa magazi. Chiwindi chimasefukira ndi magazi a venous, chifukwa cha momwe kapisozi wake amatambasulira. Njirayi imayambitsa kupweteka.
Zakudya zopanda pake, zakudya zopatsa mphamvu, kapena kumwa kwambiri mowa.
Hypodynamia, chifukwa chomwe kusayenda kwa ndulu mu ndulu. Izi zimabweretsa kuwoneka kwa hepatic colic.
Chiwindi chimatha kuyankha mogwiritsa ntchito mankhwalawa. Chiwalocho sichitha kuthana ndi kuchuluka kwa thupi.
Zomverera zosasangalatsa mu chiwindi zimachitika mwa amayi apakati. Ndi kuchuluka kwa chiberekero, ziwalo zonse zimasiyidwa.

Gulu lachiwiri limaphatikizapo matenda omwe amayambitsa kupweteka:

Matenda opatsirana ofala kwambiri omwe amayambitsa kusapeza bwino kwa chiwindi ndi mononucleosis ndi hepatitis. Ndizowopsa nthabwala zotere. A virus virus is mononucleosis and hepatitis ena. Koma ma pathologies aposachedwa amatha kukhala mabakiteriya, poizoni, ma radiation, ndi autoimmune. Mitundu yonse yamatenda imakhudza ntchito ya chithokomiro, chifukwa chake, ndimatenda otere, muyenera kufunsa dokotala kuti mudziwe momwe chiwindi chimachira.
Ndi matenda a parasitic, kuponderezana ndi kukwiya kwa minyewa ya mitsempha ndi mitsempha yamagazi kumachitika. Izi zimabweretsa zowawa.
Pali mitundu ingapo ya kubereka yomwe imatha kufotokozeredwa mu kupweteka kosalekeza. Izi zikuphatikiza ndi michere ya polycystic ndi cystic bile.
Kutupa kwa makoma a ndulu - cholecystitis. Matenda omwe amatsogolera kupweteka kwambiri mu hypochondrium yoyenera. Monga lamulo, chisokonezo choterocho chimayankha phewa lakumanja ndi phewa.
Poizoni wapang'onopang'ono wokhala ndi poizoni umatha kupweteka kwambiri. Choyambitsa matenda: maantibayotiki, mowa, phenols.
Chiwindi chimatengera dongosolo lomwe limagwira ntchito zama metabolic. Kuphwanya dongosolo lino kumatha kuyambitsa vuto. Poyerekeza ndi kufooka kwa kagayidwe kachakudya, kunenepa kwambiri kwa chiwindi nthawi zina kumayamba.
Matenda a oncological. Pankhani ya ma pathologies m'mimba kapena njira zoberekera, chiwindi chimatambasulidwa. Izi zimabweretsa kupweteka kosalekeza.

Mphamvu ya mowa pa chiwindi

Chimodzi mwazinthu zoyipa kwambiri zomwe zimayambitsa matenda a organ ndi mowa. Ngakhale kuti kuwonongeka kwawo kumadziwika ndi aliyense, anthu ambiri amapitiliza kumwa mowa tsiku lililonse.

Chamoyo chilichonse chimamwa moledzera m'njira yake. Kwenikweni, mowa umawononga maselo a chiwindi. Chifukwa cha kusinthika kwambiri kwa ntchito ya chiwalochi, zimabwezeretseka. Koma ndi kugwiritsa ntchito mosalekeza ma cell a mowa alibe nthawi yoti musinthe. Pali chiwonongeko pang'onopang'ono. Kuphatikiza apo, minofu yolumikizira imayamba kukula. Ndipo izi zimapangitsa kuti gland iwonjezeke.

Njira zomwe zili pamwambapa zimayambitsa matenda monga fibrosis ndi cirrhosis. Poyamba magawo a mowa, steatosis imayamba kukula. Awa ndi matenda omwe amakhumudwitsa chiwindi. Zimayambitsa zosangalatsa zambiri. Kuphatikiza pa chiwindi, mowa umakhudza gallbladder ndipo umathandizanso kupezeka kwa cholecystitis. Matenda awa ayenera kumenyedwa munthawi yake. Pansipa tikambirana momwe tingachiritsire chiwindi ndi wowerengeka azitsamba.

The kumachitika mowa wambiri akufotokozera. Malinga ndi zamankhwala, si chiwindi chokha chomwe chidzakula ndikukula. Ndulu nawonso adzavutika.

Kodi chiwindi chimatha kuchiritsidwa kwathunthu ndi matenda enaake?

Zomwe zimayambitsa matendawa ndi monga:

poyizoni poizoni
matenda a virus
zotsatira za parasitic,
chibadwa.

Malinga ndi ziwerengero, 70% yamatenda amayamba chifukwa cha mowa.

Kodi chiwindi chimatha kuchiritsidwa? Chithandizo cha matenda a cirrhosis chimatheka pokhapokha magawo oyamba, pomwe maselo a gland sanawonongeke kwathunthu. Pambuyo pake, kulimbana ndi matendawa kumachitika kokha mothandizidwa. Adokotala m'malo mwa chiwalo chakufa chija ndi chinthu chatsopano, choperekedwa. Uku ndi ntchito yovuta. Kupatula apo, kupeza chiwindi cha omwe amapereka. Ndipo munthu sangakhale moyo popanda iwo.

Ngati matenda atapezeka pakatikati pake ndikuwoneka kuti sangathe kuchitidwa, dokotalayo amapereka mankhwala omwe amachepetsa ululu ndikuchepetsa kuwonongeka kwa chiwalo.

Nthawi zonse, pali malingaliro angapo amomwe mungachiritsire chiwindi kunyumba:

Zakudya Zakudya zamafuta ndi zonunkhira, komanso mowa ndi fodya, sizimachotsedwa muzakudya. Malingaliro pa kuchuluka kwa zopatsa mphamvu ndi mchere womwe umadulidwa umayambitsidwa.
Yang'anirani thupi. Cirrhosis imayambitsa kupangika kwamadzi m'mimba. Ndikofunikira kutsatira zomwe zili mthupi.
Osamagwira ntchito kwambiri.
Osakweza zolemera.

Ndi matenda ati omwe sangathe kuthandizidwa kunyumba

Ndikotheka kulingalira njira zamomwe mungachiritsire chiwindi ndi wowerengeka azitsamba moyang'aniridwa ndi dokotala. Kupatula apo, ndikosavuta kuphonya mphindi pomwe njira yopanda vuto ikadzakhala njira yoopsa.

Pankhani yodwala kwambiri, musadalire mankhwala achikhalidwe. Popeza kuchedwa kulikonse kungayambitse kudwala kapena kudwala. Palinso matenda angapo omwe sangathe kuchiritsidwa popanda mankhwala.

Izi zikuphatikiza:

matenda oncological
chiwindi
matenda aparasitiki.

Ndi matenda otere, ndi akatswiri okhawo omwe amatha kufotokozera momwe angachiritsire chiwindi. Alamu yoyamba yokhudza kufunika kukaonana ndi dokotala idzakhala kutentha kosasunthika, komwe sikumachoka pamankhwala wamba.

Zakudya zamagulu

Momwe mungachiritsire chiwindi ndi kapamba? Poyamba, muyenera kulabadira zakudya zanu. Mfundo zoyambirira za zakudya zatchulidwa kale pamwambapa. Koma nkhaniyi ikuyenera kuganiziridwa mwatsatanetsatane. Kupatula apo, popanda kutsatira zakudya zopatsa thanzi, palibe mankhwala kapena maphikidwe a mankhwala ena omwe sangakupatseni mpumulo.

Dokotala, pofotokozera momwe angachiritsire chiwindi ndi kapamba, amalimbikitsa kumamatira ku tebulo la manambala No. 5.

Mfundo zazikuluzikulu za zakudya:

Chakudya chamafuta - 5-6 pa tsiku. Chifukwa cha thupi ili, ndikosavuta kugaya chakudya.
Kusiyanako ndi kwakazinga, zakudya zamafuta, zakudya zodzaza ndi mafuta m'thupi.
Kukana kugwiritsa ntchito zonunkhira ndi zonunkhira pakuphika.
Zakudya monga mawonekedwe a sopo kapena grated tikulimbikitsidwa.
Zakudya izi zimathandizira kuti maselo a chiwindi amuchiritse. Komabe, njirayi imatheka pokhapokha kuchuluka kwa chakudya komwe kudyedwa kuli kofanana ndi zosowa za thupi. Mlingo woyenera: protein 80-100 gramu patsiku, chakudya - 400 magalamu patsiku.
Kuyambitsa kanyumba tchizi. Izi zimadzaza ndi calcium. Mwachidziwikire, mcherewu ndi gawo lofunikira kwambiri pachiwindi. Tchizi tchizi chitha kuchepetsedwa ndi yogati kapena kefir. Muyenera kudya pafupifupi 200 gramu patsiku.

Mankhwala

Lero mutha kugula mankhwala ambiri ogulitsa. Chifukwa chake, anthu ambiri omwe ali ndi chidaliro kuti akudziwa kuchiritsa chiwindi, amadzipangira okha chithandizo. Nthawi zina njira zotere zimadzetsa mavuto.

Ngati zizindikiro zoyambirira za matendawa zikuwonekera, pitani kuchipatala. Asanazindikire, simuyenera kuyesayesa kulimbana ndi matendawa nokha, ndipamenenso amatenga maink. Kupatula apo, kuyesayesa koteroko kumatha kubweretsa kuchepa kwa zizindikiro. Ndipo izi zidzangowonjezera ntchito za katswiri.

Kusankha kwamankhwala kumayendetsedwa ndi zinthu zambiri, makamaka zizindikiro ndi momwe wodwalayo alili.

Mankhwala akuluakulu omwe amaperekedwa ndi pharmacology akuphatikizapo: Karsil. "Creon." Silymarin. Sibektan. Anaprilin. "Nitrosorbitol." Ursosan. Kuvomerezedwa kwa mankhwalawa komanso kuchuluka kwake kuyenera kuvomerezedwa ndi adokotala. Amalimbikitsa ma mankhwalawa kwa odwala omwe ali ndi chidwi ndi funso la momwe angachiritsire chiwindi atamwa.

Zithandizo za anthu

Kuthekera kodabwitsa kwa chiwindi kudzikonzanso kwawonedwa kuyambira nthawi zakale. Pozindikira mphatsoyi, makolo athu anagwiritsa ntchito mankhwala azikhalidwe zingapo kuti abwezeretse. Masiku ano, zochitika zachilengedwe sizinayende bwino, motero katundu pa chiwindi wakula kwambiri.

Mwa mankhwala azitsamba, otchuka kwambiri ndi awa: nthula, artichoke, nthula mkaka, oats ndi zitsamba zina zambiri. Zomera zonsezi zimathandizira kubwezeretsa mwachangu maselo a chiwindi.

Tiyeni tiwone momwe tingachiritsire chiwindi ndi mankhwala azitsamba.

Ntchito Zitsamba

Kodi ndi maphikidwe ati omwe angathandize kubwezeretsa chiwindi?

Zida zotsatirazi ndizotchuka komanso zothandiza:

Burdock. Chomera chili ndi anti-yotupa katundu. Zochizira chiwindi, madzi a burdock amagwiritsidwa ntchito.Chofunika kwambiri ndi chakumwa cha Meyi chomera. Ndikofunikira pogaya wowotcha ndi wosamba. Kenako Finyani msuzi wake. Pa chithandizo chonse cha mankhwalawa mudzafunika kumwa lita imodzi. Ndikulimbikitsidwa kuti muzimwa madzi awa pakudya 1 tbsp. l Mankhwalawa amatenga sabata limodzi. Ndiyetu muyenera kupuma kwa masiku 7 ndikupitiliza mankhwala. Kukhala ndi chakumwa chokwanira nthawi yotentha, konzekerani pasadakhale.
Mint Chomera chimasamalira ziwalo zopanga magazi. Kuphatikiza apo, zimathandizira kukhazikitsa bata kwamanjenje. Mukusowa supuni 1 ya timbewu zouma ndikuthira madzi otentha. Mankhwala okhazikika - 1 tsiku. Imwani zakumwa za kapu ya 2/3 katatu patsiku.
Calendula Chomera ichi ndi zinthu zingapo zodabwitsa zomwe zimagwiritsidwa ntchito pazamankhwala osiyanasiyana. Zochizira matenda amchiwindi, tincture wa calendula amalimbikitsidwa. Njira yofulula ndiwofanana ndi mtundu wam'mbuyomu, koma zimatenga nthawi yocheperako - maola atatu ndi okwanira. Gwiritsani ntchito katatu patsiku, 1/3 chikho.
Mizu ya cinquefoil. Mankhwala a chiwindi amakonzedweranso pamtengowu. Ndikofunikira kudzaza muzu (50 g) ndi vodka (0,5 l). Mankhwalawa amayenera kuthandizidwa kwa milungu itatu. Imwani mankhwalawa katatu patsiku mu mawonekedwe a madzi: 50 ml ya madzi (owiritsa) pamatsitsi 30.
Nthula wamkaka. Ochiritsa amawona izi monga mankhwala othandiza kwambiri kuchizira ziwalozi. Kodi kuchiritsa mkaka nthula chiwindi? Chomera chimatha kugwiritsidwa ntchito poteteza. Amagwiritsidwa ntchito kuthana ndi ma pathologies omwe amapangidwa kale. Poyambirira, nthula zamkaka zimagwiritsidwa ntchito kuti ziume. Kachiwiri - mu mawonekedwe a decoction. Kutalika kwa chithandizo kumatenga milungu itatu. Kubzala mbewu monga tiyi wamba kupindula. Kuti muchite izi, supuni 1 ya ufa imathiridwa ndi madzi otentha. Kwa mphindi 10, mankhwalawa amathandizidwa. Mankhwala olimba okwanira ndi decoction. Mbeu zophwanyika (60 g) zimathiridwa ndi madzi (1 l) ndikuwothira mpaka madzi atachepa maulendo awiri. Gwiritsani msuzi ola lililonse 1 tbsp. l

Pa magawo oyambirira a mankhwalawa wowerengeka azitsamba, kumverera kosasangalatsa kumatha kuchitika komwe kumayamba chifukwa cha kuyambika kwa kulimbana kwa thupi ndi ma virus ndi mabakiteriya. Chifukwa chake, musawope iwo, pakatha masiku asanu kapena asanu ndi awiri atayamba maphunziro, zonse zosasangalatsa zidzatha.

Ochiritsa m'munda

Mukamaganizira momwe mungachiritsire chiwindi kunyumba, samalani zamasamba ndi zipatso. Ali ndi mavitamini ambiri, ma antioxidants ndi fiber. Chifukwa chake, kugwiritsa ntchito kwawo ndiko njira yabwino yopewera matenda ambiri am'mimba, kuphatikizapo chiwindi.

Ganizirani zamtengo wapatali ndi zotchuka:

Chimodzi mwa maphikidwe otchuka ndi msuzi wa apulosi wokhala ndi uchi. Zakumwa izi sizokoma kokha, komanso zili ndi zochulukitsa zambiri. Kuti mukonzekere, muyenera kuwonjezera supuni imodzi ya uchi mu 200 ml ya madzi a apulosi omwe mwatsopano. Kumwa osakaniza awa tikulimbikitsidwa m'mawa ndi madzulo.
Madzi a karoti. Chifukwa chokhala ndi mavitamini C ambiri komanso carotene, msuzi watsopano uwu ndiwofunika kwambiri. Iyenera kuledzera nthawi yomweyo, chifukwa cha kuthamanga kwa makulidwe a zinthu zazikulu, polumikizana ndi mpweya. Madzi okhazikika amayenera kuchepetsedwa ndi timadziti tina kapena madzi, kuti tipewe kuwonongeka kwa makoma am'mimba.
Msuzi wa Beetroot. Katundu wa machiritso weniweni wa muzu ndi kuyeretsa magazi. Kuphika decoction ndiko kuwiritsa beets masamba ake kukhala ofewa. Tsopano muyenera kuyambitsa mpaka yosalala. Gwiritsani ntchito katatu patsiku gawo limodzi mwa magawo atatu a galasi.
Dzungu dzungu. Chogulitsachi, monga masamba ambiri, chili ndi vitamini C. Kuphatikiza apo, chili ndi zakudya. Kugwiritsa ntchito dzungu ndi uchi ndi imodzi mwazithandizo zodziwika bwino za anthu wowerengeka pakuchiritsa chiwindi. Zimatengera zipatso zochepa. Kuyika koyenera kuyenera kupangidwira kuti kuchotse pakati. Uchi umathiridwa m'matumbo. Mwanjira iyi, dzungu liyenera kukhala mpaka litayamba kupaka madzi.Ndiye madzimadzi awa amene akuchiritsa. Ndi bwino kudya msuzi musanadye, katatu patsiku kwa ½ kapena chikho 1/3.

Thanzi limaperekedwa kwa munthu kamodzi kokha, momwe ungamutsatire ndi bizinesi ya aliyense. Koma ndi izi kuti chiyembekezo chamoyo, komanso thupi. Chiwindi ndi chimodzi mwazinthu zomwe zimagwira ntchito molimbika. Ndi iye yemwe amatenga zikhalidwe zonse zoipa komanso zizolowezi za munthu. Chifukwa chake, chisamaliro chiyenera kuchitidwa mosamalitsa.