Adi'sassassole nyama

• Kanyumba tchizi 200g
• Shuga 2-3st
• Semolina supuni 1
• Dzira 1pc
• Kutsina kwamchere
• Wowawasa kirimu 1-2st

• Mufunika: 30-60 Mphindi
• Zakudya za geography:Russian
• Chofunikira chachikulu:Tchizi tchizi
• Mtundu wa mbale:Chakudya chamadzulo

Pogaya kanyumba tchizi ndi shuga. Gawani mapuloteni ndi yolk. Onjezani yolk, kirimu wowawasa, mchere ndi semolina ku tchizi choko, kumenyedwa bwino.

Amenya azungu payokha.

Lowetsani mwachidule mu curd. Ikani misa mumbale yophika.

Kuphika mu uvuni wokhala ndi preheated mpaka 180 kwa mphindi 30 mpaka golide wonyezimira.

Kusankha kadzutsa. Kuphatikiza kwakukulu kwa casserole kumakhala kirimu wowawasa. Zabwino.

Chinsinsi "nyama ya Adi's casserole":

Poto wapakatikati womwe ungayikidwe mu uvuni,
afalikireni ndi nyama yankhumba kuti malekezero a nyama yotsikirapo apinde pansi.

Tsabola wopukutira, kuwonjezera 1 tbsp. l Kikkoman soya msuzi.
Sungani.

Timafalitsa pansi pa poto loikidwa.

Mozzarella kabati kapena mung'ambe ndi manja anu.
Kufalitsa pa zinthuzo.

Tsabola kusema cubes yaying'ono.
Kufalitsa pa tchizi.

Kukulani nyama yankhumba pakati.
Bwalo lopanda kanthu lidzakhalabe pakati.

Mu mbale, sakanizani uchi ndi msuzi wa soya wa Kikkoman.
Onjezerani Bacon pamwamba pa casserole ndi mwala.
Zotsalazo ndidangotsanulira pakati.
Kuphika pa madigiri 190. 40-45 mphindi.
Pambuyo pa mphindi 20, ndidakutira ndi zojambulazo; mphindi 10 zisanakhale zokonzeka, ndidachotsa zojambulazo.

Nayi kasserole wokoma wotereyu!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

Seputembara 13, 2016 lanchik 8080 #

Julayi 8, 2016 mariana82 #

Julayi 2, 2016 lubashka55 #

Julayi 2, 2016 galina_ts #

Julayi 2, 2016 Bennito # (wolemba Chinsinsi)

Julayi 1, 2016 lenkafe #

Julayi 1, 2016 Bennito # (wolemba Chinsinsi)

Julayi 1, 2016 Bennito # (wolemba Chinsinsi)

Julayi 1, 2016 Vishnja #

Julayi 1, 2016 Bennito # (wolemba Chinsinsi)

Julayi 1, 2016 Vishnja #

Julayi 1, 2016 olga2121972 #

Juni 11, 2016 Dinni #

Juni 11, 2016 Bennito # (wolemba Chinsinsi)

Juni 9, 2016 opora bkb #

Juni 9, 2016 Bennito # (wolemba Chinsinsi)

Juni 9, 2016 Nerch #

Juni 9, 2016 Bennito # (wolemba Chinsinsi)

Juni 9, 2016 xxmilaxx #

Juni 9, 2016 Bennito # (wolemba Chinsinsi)

Juni 9, 2016 Star_Anetta #

Juni 9, 2016 Bennito # (wolemba Chinsinsi)

Juni 5, 2016 ndalama #

Juni 4, 2016 Violl #

Juni 4, 2016 Bennito # (wolemba Chinsinsi)

Juni 4, 2016 Maryana_Z #

Juni 4, 2016 Bennito # (wolemba Chinsinsi)

Juni 3, 2016 nusehka #

Juni 3, 2016 Bennito # (wolemba Chinsinsi)

Juni 3, 2016 natasha wabwino #

Juni 3, 2016 mariana82 #

Juni 3, 2016 Bennito # (wolemba Chinsinsi)

Juni 3, 2016 Anastasia AG #

Juni 3, 2016 Bennito # (wolemba Chinsinsi)

Yogurt Jelly

Yogurt jelly Lowitsa gelatin m'madzi ozizira. Pambuyo theka la ola, kupsyinjika. Wiritsani madzi ndi shuga ndi vanila, chotsani chithovu, tsitsani gelatin ndikusuntha mpaka gelatin itasungunuka kwathunthu. Zabwino. Kondani yogati kuti pasapezeke kuwonongeka,

Yogurt Cheese

Yogurt tchizi - 9-10 malita a yogurt - 4-5 malita a mkaka wokuta - mazira 6 - mchere - kulawa Sakanizani yogati, mkaka, ndi mazira omenyedwa. Mchere kusakaniza, kutentha pamoto wochepa mpaka kuphika, ndikuwupukutira ndi colander womangidwa ndi nsalu ya thonje. Pambuyo

Msuzi wa yogati ndi masamba

MANNA BOILER NDI SUNGET BOILER

Casserole wochokera ku semolina ndi mazira awiri, mazira 200 g, 100 margarine ,? ndimu, 75 g zoumba, mchere pang'ono, 2 makapu semolina, supuni 1 ya soda, 3 tbsp. supuni ufa? l yogati. Batala ya mafuta ophikira, mkate wosakanizira. Sakanizani mana ndi yogati

Yogurt Jelly

Odzola kuchokera ku yogati 100 g ya yogurt, 25 g wowawasa wowawasa, 25 g shuga opera, 5 g wa gelatin, 1 g la mandimu, 0,15 g wa vanillin, 100 g madzi. Mu mkaka wowawasa, onjezerani wowawasa zonona, shuga ya icing, zest ndimu ndi kusakaniza bwino. Sungunulani madzi otentha ndi gelatin m'madzi otentha,

Zosakaniza

• 500 g nyama,
• 400 g timatumbo tokhathamira,
• 150 g tchizi Emmentaler grated,
• 250 ml ya ng'ombe kapena msuzi wa masamba,
• Tsabola 3 wama belo, ofiira, achikaso ndi obiriwira,
• 3 anyezi,
• 1 karoti
• 1 phwetekere
• Supuni 1 ya coconut kapena mafuta,
• Supuni 1 ya paprika wokoma
• Supuni imodzi yotentha ya paprika
• 1/ supuni ya supuni (zira),
• mabuluni pansi pa mpeni,
• mchere ndi tsabola kulawa.

Zosakaniza za Chinsinsi ndi za 4 servings.

Zimatenga pafupifupi mphindi 20 kuti kuphika kuphike. Nthawi yophika ndi mphindi 30 kuphika nyama ndi mphindi 30 kuphika.

Mtengo wamagetsi

Zopatsa mphamvu za calorie zimawerengeredwa pa 100 magalamu a mbale yomaliza.

Kuphika

Zofunikira pa Chinsinsi

1. Njira yokonzekera: sambani tsabola, iduleni tating'ono ting'ono. Sambani ndi kuwaza phwetekere. Komanso, sambani kaloti, peel ndikudula mbali zonse. Sendani anyezi ndi kudula tizinthu tating'onoting'ono.

Tenthetsani mafuta a kokonati kapena, apo ayi, mafuta a azitona mu poto ndikuthira magawo a ng'ombe kumbali zonse. Kenako onjezani anyezi ndi mwachangu mpaka anyezi atafewa.

Tumizani nyama ndi anyezi

Thirani msuzi wa ng'ombe (masamba kapena ng'ombe yomwe mungasankhe) ndikusakaniza mbale ndi mitundu iwiri ya paprika, chitowe ndi cloves pansi. Onjezani mchere ndi tsabola kuti mulawe, ikani magawo a kaloti, kenako ndikuphika mbaleyo pachikuto chotsekedwa kwa mphindi 30, mpaka nyama itakhala yofewa.

Onjezani nyama msuzi

3. Kwezerani uvuni mpaka madigiri 180 (mawonekedwe opangira).

4. Onjezani tomato wokhala ndi mitundu yambiri, tsabola wamitundu yonse ndi magawo a phwetekere yatsopano. Sakanizani zosakaniza zonse ndikuyika zosakaniza mu mbale yophika.

Onjezani zotsalira.

Kuwaza goulash ndi grated Emmentiler tchizi ndi kuphika mu uvuni kwa mphindi 30. Zabwino!

Kuphika mbale mpaka kuphika

Goulash, goulash, goulash

Pali maphikidwe ambiri a goulash ndipo ndiosavuta kukonzekera, mukukayikira kuwononga mbale iyi kapena kuchita cholakwika. Palibenso zinthu zofunika kuzitsatira, chifukwa chake mumatha kusangalala ndi nyama yokoma pogwiritsa ntchito malingaliro anu onse komanso luso lanu pakuphika.

Zakudya izi zimapezeka ku Hungary. Mawu oti goulash amachokera ku dzina la abusa omwe nthawi imeneyo amadyetsa ng'ombe zawo ku Pust. Abusa awa adayitanidwa Gulyás, zomwe zimamasulira kuti "woweta ziweto."

Abusawo adakhazikitsa msasa ndipo usiku womwewo nyama zotalikilana pang'ono kuchokera kumudzi wapafupi. Mimbulu yamtchire nthawi zambiri inkawopseza nyama usiku. Kutali ndi kwawo, abusawo amafunika kudzipezera chakudya, chifukwa chake anayambitsa goulash.

Amangokhala nyama yokazinga ndi anyezi. Kenako mtundu wa goulash udatsimikizika kutengera mtundu wa nyama yomwe ikupezeka kwa abusawo. Monga lamulo, anali ng'ombe kapena nkhosa. Chifukwa chake, mbale yake imatha kukhala ya ng'ombe kapena mwanawankhosa. Pambuyo pake idayamba kukonzedwa kuchokera ku mitundu ina ya nyama ndipo mndandanda wazosakaniza unakulitsidwa. Wotchuka kwambiri wa iwo ndi tsabola wa belu. Zomwe zili bwino goulash popanda, ndizambiri anyezi.

Ponena za nyamazo, pakadali pano pali mitundu yambiri yosiyanasiyana komanso maphikidwe okhala ndi mitundu yonse ya nyama. Ngakhale soseji goulash ndi casseroles, monga izi Chinsinsi. Mwina adzakhala chokonda chanu chatsopano. Yakwana nthawi yoti muzindikire zaluso.

Woseketsa kabichi akhazikitsa

Zofunikira pakuphika:

• Nyama yophika - 250 magalamu,
• Kabichi - 200 magalamu,
• Mpunga wozungulira - theka kapu,
• Anyezi - anyezi sing'anga,
• Mafuta ophikira - supuni 1,
• Mchere pang'ono kuti mulawe. Pepper siyikulimbikitsidwa kuti iwonjezeredwe mumbale ya ana.

1. Thirani mpunga m'madzi ofunda kwa mphindi 15.
2. Chekani anyezi ndi kudutsa poto yokazika mpaka pang'onopang'ono.
3. Onjezani anyezi, kabichi wosankhidwa bwino, kuphimba poto ndi chivindikiro ndi simmer kwa mphindi 10 pansi pa chivindikiro pamoto wochepa. Stew ndi kabichi, oyambitsa zina.
4. Tsopano mutha kuwonjezera mpunga ku kabichi, ndikuthira msuzi kapena madzi otentha, kotero kuti mpungawo umaphimbidwa pang'ono ndi msuzi. Ingowonjezerani mchere pang'ono ndikuphika mpunga kwa mphindi 10.
5. Sungani nyama yophika mu chopukusira nyama ndikuwonjezera ku mbale yathu. Ngati mungafune, mutha kuwonjezera dzira limodzi lophika, kuti mumve kukoma kwambiri. Stew kwa mphindi zina ziwiri.

Woseketsa kabichi masikono ali okonzeka, amayenera kuyika magawo pambale ndikutentha.

Mbatata yosenda ndi nyama

Chakudya china chosavuta komanso chokoma cha kuphika, kuti tiiphike, tikufunika:

• Mbatata - 1.5 kilogalamu,
• Nyama ya ng'ombe - 750 magalamu,
• Anyezi - anyezi 3 wapakatikati,
• Kaloti - kaloti 3 wapakatikati,
• Phwetekere phwetekere - supuni zitatu (ikani zophika mu mbale, ngati mukufuna ndi kulawa) mchere pang'ono, komanso kuti mulawe.

1. Tidzachotsa nyama ya mufilimuyo, mafuta ndi ma tendons. Timadula ng'ombe kukhala mainchesi awiri kapena atatu mainchesi.
2. Timatsuka anyezi ndikudula pakati mphete zina. Timasenda mbatata ndi kuzidula zokulirapo kuposa momwe zimadulira nyama.
3. Mu poto ya kolifoni kapena yolumikizana ndi khoma, yikani supuni ziwiri za mpendadzuwa kapena mafuta a azitona, ndiye kuti muike nyamayo ndikuyiyika pamoto wambiri. Nyama ikaphikidwa, imasunga msuzi ndipo imangokhala pansi ndi makhoma a kolifulawa, za izi musadandaule, ikakhazikika, imatsalira m'makoma.
4. Nyama ikangophika, ikusuleni ndikuwonjezera anyezi, muchepetse kutentha ndikuwotcha kwa mphindi 15, mukamayamwa, mutha kuwonjezera msuzi pang'ono kapena madzi ena.
5. Pomwe nyamayi ndi anyezi zimapatsidwa chakudya, timadula kalotiyo kukhala mapande ndikuwaphika mu mpendadzuwa kapena mafuta ena aliwonse azomera. Mtundu wa karoti utakhazikika ndikusintha mtundu, onjezerani kolifulawa kwa nyama.
6. M'malo mwa karoti, ikani mbatata yokazinga mu poto. Mwachangu mbatata kumbali zonse ndikutumphukira wagolide, ndiye kuyika mbatata mu kolifulawa, mchere pang'ono ndikusakaniza. Mutha kuwonjezera phwetekere, ngati mukufuna.
7. Onjezani madzi kapena msuzi kuti mbatata ikuphimbidwa pafupifupi ndi madzi. Phimbani cauldron ndi chivindikiro ndikuphika pamoto wochepa kwa mphindi 45.
8. Mphindi 15 mbale isanaphike, timaponyera zonunkhira zina mu kolifulawa - ndikuyiyika padzuwa kapena masamba ena aliwonse awiri. Sakanizani pang'ono, kuphimba ndi chivindikiro ndi simmer kwa mphindi 15 kutentha kochepa.

Mbaleyo ikakonzeka, ipatseni mphindi 15 kuti zitsimikizire ndi zilowerere pansi pa chivindikiro. Kenako timagona mbale ndikusewera.

Zofunikira pakuphika:

• Mazira atsopano, abwino - zidutswa 5,
• Mkaka watsopano, wabwino kwambiri - mamililita 250,
• Mchere ndi gawo limodzi mwa magawo atatu a supuni,
• Batala - 30 magalamu.

1. Thirani mkaka mu mbale yakuya, onjezerani mazira ndi mchere.
2. Sungani mazira ndi mkaka bwino, koma osamenya.
3. Timathira mafuta kuphika kapena poto yakuya ndi batala ndikutsanulira mkaka ndi mazira osakaniza.
4. Timadzaza mawonekedwe osapitilira 2/3, momwe ammeli amadzuka pakukonzekera.
5. Konzani uvuni ku madigiri 200 ndikuyika mkati mwathu chakudya chathu chophika kwa mphindi 30. Mphindi 20 zoyambilira, mutha kutsegula uvuni kuti omelet asatulutse.

Okonzeka omelet kudula magawo. Pamafuta otentha, ikani chidutswa cha batala pamwamba ndikudyetsa ana athu m'mawa. Ngati mwana sakonda batala, mazira obowola amatha kuwaza ndi msuzi wa msipu kapena kirimu wowawasa.

Ma Meatbul mu msuzi

Zofunikira pakuphika:

• Stuffing - 0,5 kilogalamu,
• Mpunga ndi theka lagalasi
• Mazira - 1 dzira
• Anyezi - anyezi sing'anga,
• Mchere ndi pang'ono kulawa.
• Msuzi:
• Phala lamatako - 1 supuni,
• Kirimu wowawasa - supuni 1,
• Flour - supuni 1,
• Madzi - magalasi amodzi ndi theka.

1. Wiritsani mpaka theka yophika mpunga.
2. Dulani anyezi kwambiri ndi kusakaniza ndi minced nyama. Thirani mchere minofu pang'ono ndikusakaniza.
3. Sakanizani mpunga ndi nyama yoboola, onjezani dzira ndikusakaniza bwino ndi manja anu.
4. Kuchokera pa misa yochulukirapo, ndi manja athu, timapanga mipira yaying'ono - ma boardb, ndikugulitsani mu ufa.
5. Tenthetsani poto ndi mafuta a masamba. Ikani mabatani athu ophika mu poto wamoto ndikuwaphika mbali imodzi kwa mphindi 3, kenako mbali inayo. Kenako dzazani ndi madzi osachepera theka la mabanbokosi a nyama, onjezani magawo angapo ndikusiyira kuti musenthe pamoto wochepa.
6. Mbale yathu ikaphikidwa, timakonza msuzi: mupoto yina, pukuta ufa, kuwonjezera phwetekere, kirimu wowawasa, sakanizani ndikuchepetsa madzi otsalira.
7. Onjezani msuzi ku nyama yotseka ndi chivundikiro, simmer kwa mphindi 15 pa kutentha kochepa.

Timaika ma boardb omalizira pambale ndikumatumikira.

Goulash ndi gravy

Zofunikira pakuphika:

• Nyama ya ng'ombe (nkhuku, nkhumba kapena nkhuku) - 0.5 kilogalamu,
• Anyezi - anyezi wamkulu
• Kaloti - karoti 1 wapakatikati (akhoza kuphika wopanda kaloti),
• Phala lamatako - supuni 1,
• Flour - supuni 1,
• Supuni wowawasa-supuni 1,
• Bay tsamba -1 chidutswa 1 ndi nandolo pang'ono,
• Mchere kulawa, pafupifupi 0,5 supuni.

1. Dulani nyamayi muziduswa tating'onoting'ono.
2. Chekani anyezi ndi kukoka kalotiyo pa grater yoyera.
3. Ikani nyama yokazinga mu msuzi wopanda mpanda, onjezani anyezi, kaloti, supuni 1 ya mafuta a masamba. Dzazani ndi madzi kuti nyamayo ikuphimbidwe pang'ono.
4. Timayika mphika wa nyama pachitofu ndi kuwotchera, kenako ndikuchepetsa kutentha ndikuphika pansi pa chivundikiro mpaka nyama itakonzeka (nyama yokonzedwayo iyenera kukhala yofewa). Pafupifupi mphindi 10 nyama isanakonzekere, onjezani mchere pang'ono kuti mulawe ndikuyika masamba ndi nandolo.
5. Kukonzekera kwa nyama kumayang'anidwa ndi foloko kapena mpeni, monga lamulo, iwo amaphika goulash kwa ola limodzi ngati ng'ombe kapena nkhumba, ndipo nthawi yocheperako ngati ndi nkhuku kapena nkhuku.
6. Mu theka la kapu yamadzi timabzala phala la phwetekere, ufa ndi wowawasa zonona. sakani bwino ndi foloko kuti pasapezeke zotupa.
7. Pamene goulash ili pafupi kukonzeka, ndikuyambitsa kosalekeza, tsanulirani phwetekere - msuzi wowawasa zonona mu iwo. Goulash pamaso pake amayamba kunenepa. Stew pa moto wochepa, pansi pa chivindikiro, kwa mphindi zisanu. Ngati madzi atatha, kapena kuti goulash ndi wandiweyani, ndiye kuti titha kucheka ndi madzi otentha ku kachulukidwe komwe timafunikira ndikuphika kwa mphindi imodzi.

Goulash yatakonzeka, timampaka ndi mbale yakumapeto ya mbatata zosenda kapena pasitala. Mbale iyenera kupakidwa yotentha.

Tipitilizabe kuphika zakudya zathu zamkaka zamkaka ndipo kenako tikakonza zokoma:

Souffle chiwindi

Zofunikira pakuphika:

• Chiwindi cha ng'ombe - magalamu 500,
• Mkate Woyera - zidutswa ziwiri,
• Anyezi - anyezi sing'anga,
• Mkaka wowira mkaka, mchere kulawa, batala.

Kuphika chiwongola dzanja:

1. Sambani chiwindi, kuyikiramo msuzi ndi kuwiritsa mpaka kuphika. Nthawi yophika pafupifupi ndi mphindi 30, mutawira.
2. Timatulutsa chiwindi chotsirizidwa ndimadzi, tiye kuziziritsa ndikudula mzidutswa.
3. Zilowerera magawo a mkaka. Timatsuka ndikuphika anyezi.
4. Pitani mu chiwindi chopukusira nyama, anyezi, mkate.
5. Ngati mwana sakonda anyezi, mutha kuphika osaphika.
6. Forcemeat mchere pang'ono ndikusakaniza bwino, ngati ungakhale wouma pang'ono, mutha kuwonjezera mkaka pang'ono.
7. Timafalitsa mincemeat ya chiwindi mu mawonekedwe odzoza ndi batala ndikuyika kuphika uvuni wambiri. Kuphika kwa mphindi 20, kutentha kwa madigiri a 180 - 200, mpaka kutumphuka kwapamwamba kumakhalapo. Patsani mafuta pamwamba pa souffle yomalizidwa ndi batala.

Msuzi wouma

Chakudya ichi chimakhala chosakanizira ndi msuzi.

Tomato Sour Cream Sauce

Sauce Zosakaniza:

• Kirimu wowawasa - supuni ziwiri,
• Phala lamatako - supuni ziwiri,
• Anyezi - anyezi wamkulu
• Flour - supuni 1 ndi madzi 300 mamililita.

1. Finely kuwaza anyezi ndi mwachangu mu masamba mafuta, pansi pa chivindikiro, oyambitsa zina - kuwotcha nthawi mphindi 10, sing'anga kutentha.
2. Phatikizani kirimu wowawasa, phwetekere wa phwetekere ndi ufa mu mbale yakuya - sakanizani bwino ndikuwonjezera madzi, sakanizani kachiwiri.
3. Thirani osakaniza mu anyezi ndikuyambitsa, mubweretsere msuzi pamoto kuti mufewe.Utha kuwonjezera chidutswa cha batala pamwamba. Msuzi wa Souffle wakonzeka.

Zakudya za Kindergarten zakonzedwa ndikuganizira zomwe ana athu amakonda, ndipo ana amakonda kwambiri mitundu yosiyanasiyana ya casseroles. Ndikupereka kwa inu maphikidwe a ma casseroles okoma athu zinyenyeswazi.

Nsomba casserole

Zofunikira pakuphika:

• Chikho chachikulu cha nsomba - 300 magalamu,
• Msuzi wamkaka kapena mkaka - theka lagalasi,
• Batala - supuni 1 imodzi,
• Mkate wama mkate ndi mchere pang'ono kuti mulawe.

1. Wiritsani filletyo m'madzi amchere pang'ono, kuphika nsomba mpaka kuphika kwa mphindi 6 mpaka 7 mutawiritsa madzi.

Pakadali pano, nsombayi yophika, tikonzekera casserole yathu:

Msuzi wamkaka

Kuti mbale za ana zisakhale zopanda vuto, zitha kuperekedwe ndi misuzi yosiyanasiyana, makamaka makina opangidwa ndi nyumba, kumenya molimba mtima mwachilengedwe ndi mtundu wa zinthuzo. Msuzi wamkaka womwe timakonzekera ndi woyenera bwino mbale zamasamba, masamba ndi nkhuku.

1. Flour - supuni 1, yowuma pang'ono poto. Batala - supuni 1, ikani ndi foloko ndikusungunuka pang'ono mpaka zofewa.
2. Sakanizani ufa ndi batala.
3. Mkaka - theka kapu, kuyatsidwa moto ndi chithupsa.
4. Onjezerani mafuta osakaniza mumkaka, onjezani mchere pang'ono ndikuwulowetsanso. Chotsani pamoto. Msuzi wakonzeka.

Nsomba yophika, msuzi wophika mkaka, pitilizani kuphika nsomba za casserole.

1. Timakola nsomba yophika bwino ndi foloko ndikuigawa m'magawo awiri.
2. Phatikizani mbale yophika ndi batala ndikufalitsa wosanjikiza ndi foloko yosenda yophika nsomba.
3. Mu msuzi womaliza wa mkaka, onjezerani dzira limodzi ndikusuntha bwino ndi whisk kapena foloko.
4. Ndi msuzi wotsatira, tsanulirani mbali zingapo za nsomba mu nkhungu, kenako ndikukhazikitsa gawo lachiwiri la nsomba ndi wosanjikiza ndikutsanulira msuzi kachiwiri.
5. Finyani mkate wathu pambale yathu ndikutumiza ku uvuni kuti kuphika. Kuphika casseroles mu uvuni wosiyanasiyana kumatha mphindi 15 mpaka 25.

Casserole yopangidwa ndi nsomba yokonzedwa bwino itha kukhala chakudya chodyera chokha cha mwana wanu, kapena mutha kuchiphatikiza ndi ndiwo zamasamba kapena phala.

Mwana Mbatata Casserole ndi Nyama

Zofunikira pakuphika:

• Mazira - 2 zidutswa
• Mbatata - 500 magalamu,
• Nyama (nkhuku, nkhumba kapena ng'ombe) - 300 magalamu,
• Kirimu wowawasa - 60 magalamu,
• Batala - magalamu 60,
• Anyezi - anyezi 2 sing'anga,
• Mchere kulawa

1. Senda mbatata, wiritsani ndi madzi amchere, kukhetsa msuzi ndi kuphwanya - kupanga mbatata yosenda.
2. Mu mbatata yosenda, yikani kirimu wowawasa, batala, mazira, mchere pang'ono - whisk chilichonse ndi chosakanizira kapena sakanizani bwino ndi foloko.
3. Wiritsani nyama ndi madzi amchere. Tizilitsa nyama yophika ndikuyipyoza chopukusira nyama.
4. Sendani anyezi, kudula mu timphika tating'ono ting'ono ndi mwachangu mpaka golide mu poto yokazinga ndi mafuta.
5. Onjezani nyama yosenda poto, kuwonjezera mchere pang'ono ndi mwachangu mpaka wachifundo.
6. Phatikizani mbale yophika ndi batala, ikani theka la mbatata yosenda, kenako yodzaza nyama, ndi pamwamba pa mbatata. Tizikonza ndi spatula ndikugwiritsa ntchito njira yotsutsa.
7. Preheat uvuni ndikukhazikitsa poto wathu wophika. Kuphika pa kutentha kwa madigiri a 180, mpaka wokongola wokongola - mtundu wagolide.

Tumikirani mwana mbatata casserole ndi nyama patebulo lomwe limasungidwa, ndi wowawasa kirimu kapena msuzi wina, kulawa.

Kanyumba tchizi casserole kuchokera ku kindergarten

Chinsinsi cha kashi tchizi chokoma ichi, monga ku chekechete, ndidachipeza patsamba lolemba la amayi anga. Tizikumbukira ubwana limodzi, ndikukonzekera casserole yabwinoyi.

Zofunikira pakuphika:

• Tchizi tchizi chatsopano - 500 magalamu,
• Mazira a nkhuku, abwino kwambiri - zidutswa ziwiri,
• Mkaka - mamililita 50,
• Shuga - 100 magalamu
• Semolina - magalamu 100,
• Batala - 50 magalamu.

1. Sambani tchizi chofufumitsa bwino kudzera mu sume, ndipo ngati titenga chophimba chakuphika, ndiye kuti musafafute.
2. Onjezani mazira ku tchizi tchizi, shuga - timapukusa chilichonse bwino.
3. Mufetse chidutswa cha batala ndikuwonjezera pa curd misa - sakanizani bwino kapena whisk.
4. Onjezerani mkaka, semolina ku curd misa ndi whisk kachiwiri ndikuchoka kwa mphindi 40 kuti semolina atupe.
5. Mafuta ophika mkate ndi batala, kuwaza ndi semolina ndikuyika curd misa.
6. Timaphika uvuni mpaka madigiri 200 ndikukhazikitsa nkhungu yathu ndi mtanda wophika.
7. Kuphika kwa pafupifupi mphindi 20 mpaka 30 mpaka mutakhala wokongola komanso wokometsa golide. Cderole wopangidwa wokonzeka, wotikumbutsa curd pudding, chimodzimodzi mbale momwe tidaperekera mu kindergarten.

Timagwiritsa ntchito kanyumba tchizi casserole patebulopo, kumaduladula, ndi kupanikizana kapena mkaka wopindika.

Ndikuganiza kuti muwone: Curd casserole ngati kanema wa kindergarten.

Amayi okondedwa ndi agogo anu, konzekerani zakudya zanu zamkaka zanyumba kuti zisale zinyalala zanu ndipo mulole ana kuti azikula, athanzi komanso azisangalala!